SUNDAY in the DORMY Midday
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LASSICS STARTERS CHICKEN MAKHANI .......................... £19 C & SPICED BUTTERNUT AND RED LENTIL SOUP ............................£9 SAAG CHICKEN ............................... £18 LASAGNE ............................................................................ £16 P Served – Scottish beef, sun blushed tomatoes, Pecorino and Parmesan cheese sauce, – Natural yogurt, dukkah KADAI PANEER ................................ £16 with U Basmati baby gem salad LAMB ROGAN JOSH ......................... £22 O DORMY SOUP OF THE DAY ..................................................£7 Rice, S GOAN PRAWN CURRY ....................... £24 crispy STEAK AND ALE PIE .............................................................. £19 TEMPURA PRAWN COCKTAIL .............................................. £16 onions – A70 braised Tweed Valley beef, heritage potatoes, parsley butter, steamed vegetables – King prawn, Cragganmore Marie Rose sauce, shredded lettuce, lemon MIXED SABZI HANDI ......................... £16 NAAN BREAD ................................... £3 FISH PIE ............................................................................. £19 CHICKEN LIVER PARFAIT ................................................... £12 CURRY – Gleneagles & Co red onion marmalade and oatcakes CHEESE, CHILLI & GARLIC NAAN............ £4 – Steamed market fish, peas, dill, glazed mashed potato, seasonal vegetables POPPADOMS & DIPS .......................... £5 HAGGIS ................................................................ £10/£14 FISH AND CHIPS ................................................................... £18 – Bashed neeps and tatties, whisky cream sauce / lamb or vegetarian – A70 beer battered haddock, hand cut chips, gherkin, pickled onion, lemon GLENEAGLES & CO HOT SMOKED SALMON ........................... £12 OUR ULTIMATE INDIAN FEAST CHICKEN MILANESE .......................................................... £17.50 – Chicory, pickled beetroot, horseradish cream, lemon balm ASK A TEAM MEMBER ABOUT OUR GRAND THALI – chicken escalope, Parma ham, sage, sautéed potatoes, basil, tender stem broccoli, Masala sauce VEGETABLE PAKORA ....................................................... £11 – Mango chutney TANDOOR SPICED TANDOOR ROASTED AUBERGINE ................................£8 Served with naan bread, dips, tomato, cucumber GRILL – Tomato, chilli, ginger, coriander BLACK PEPPER MASALA LAMB CHOPS .......£25 all served with mushroom, plum tomato, watercress and triple cooked chips PAPDI CHANNA CHAAT ..................................................... £10 CHICKEN TIKKA ...............£22 METHI MASALA, TANDOOR – Spiced chickpeas, sweetened yogurt, tamarind chutney, pomegranate GRASS FED TWEED VALLEY BEEF dry aged for a minimum of 35 days HOUSE TANDOOR CAULIFLOWER .................£16 8 oz fillet steak ...................................................................... £37 CHICKEN .......................£22 ACHARI PANEER TIKKA ......£16 10 oz sirloin steak ................................................................. £29 SCOTTISH SALMON MASALA BOTI TIKKA ............................£23 RUBBED VENISON ............£27 SALAD SCOTTISH SALMON FILLET ...................................................... £23 CAESAR ............................................................... £9/£14 add sauce .............................................................................£3 – Baby gem lettuce, croutons, hens’ boiled egg, parmesan, anchovies béarnaise | peppercorn | red wine | hollandaise Add roasted breast of free range chicken £21 PIZZA Add Gleneagles & Co hot smoked salmon £22 ROSEMARY, GARLIC AND PARSLEY BUTTER .................................... £8 served with French fries PLOUGHMAN’S SALAD .................................................. £16 - Add Mozzarella £12 DORMY BURGERS – Isle of Mull cheddar, maple glazed ham hock, pickled shallots, boiled hens’ egg, Pink Lady apple cider vinegar dressing, MARGHERITA...........................................................................£14 BEEF BURGER ............................................................................ £18 Gleneagles & Co ploughman’s pickle - Mozzarella, marinated tomato, basil - served in a brioche bun, Mull Cheddar, tomato, red onion, Gem lettuce, pickled gherkin, Arran tomato relish, mustard mayonnaise ROASTED MUSHROOM AND BUFFALO MOZARELLA.............................£15 - Chestnut and Button mushroom, white sauce, Gorgonzola, aged parmesan, CHICKEN TIKKA BURGER ............................................................. £18 salsa al aglio, rocket - served in a brioche bun, tandoori mayo, onion chutney, coriander, mint served until 5pm SPECK, PEPPERONI, NDUJA, RED ONION AND CHILLI........................£15 SANDWICHES GLENEAGLES VEGAN BURGER ..................................................... £18 - Flat leaf parsley DORMY CLUB .....................................................................£18 - Beyond meat patty, Gleneagles & Co red onion marmalade, guacamole, – White or malted brown, free range chicken, maple smoked bacon, FLAME GRILLED PEPPERS, ARTICHOKE AND SUN BLUSHED TOMATOES..£15 tomato, Scottish vegan cheese, focaccia bun, sweet potato fries - Feta cheese, black olives, shaved truffle egg mayonnaise, crisp gem lettuce, tomato SMOKED SCOTTISH SALMON ..................................................£15 SALSICCIA..............................................................................£15 - Italian sausage, marinated tomatoes, Cavolo Nero, duck egg, chilli – Seeded bagel, Crowdie cheese, dill S All £5 TANDOOR LAMB......................................................................£16 E BASMATI RICE FRENCH FRIES - Tandoori lamb shoulder, red onion, Feta, mint yogurt, onion chutney, coriander, mint D I CHICKEN MAKHANI CALZONE.......................................................£17 S BLACK LENTIL DAHL, MUSHY PEAS PARSLEY BUTTER SUNDAY IN THE DORMY midday – 4pm - Cucumber raita, onion chutney, coriander, mint MASHED POTATOES DAHL TADKA SUNDAY ROAST with all the trimmings BOLOGNESE CALZONE...............................................................£17 STEAMED VEGETABLES - Minced beef, smoked cherry tomatoes, chestnut mushroom, aged Parmesan, JEERA ALOO, FRIED AND MIXED LEAF SALAD AND basil pesto vinaigrette LIGHTLY SPICED POTATO BABY GEM SALAD Food Allergens and Intolerances: If you have a food allergen or intolerance, prior to placing your order, please highlight this TOMATO AND SMASHED with us and we can guide you through our menu. All prices are inclusive of VAT. Gratuities are left to your discretion. CUCUMBER SALAD MAGNUMS WINE BY THE GLASS WHITE VIRÉ-CLESSÉ, LES HÉRITIERS DU COMTE LAFON, BURGUNDY, FRANCE 2014 17 0 WHITE 175ML 250ML ROSÉ 175ML 250ML CHABLIS, DOMAINE SEBASTIEN DAMPT, BURGUNDY, FRANCE 2019 190 PINOT GRIGIO, CANAPI, SICILY, ITALY 8 11 ZINFANDEL, SUTTER HOME, CALIFORNIA, USA 9 12 RIESLING, JOH. JOS. PRUM, KABINETT, MOSEL, GERMANY 2016 200 CHARDONNAY, CHATEAU MONTELENA, NAPA VALLEY, USA 2014 420 MACON-UCHIZY, DOMAINE TALMARD, BURGUNDY, FRANCE 10 14 CHÂTEAU DE BERNE, CÔTES DE PROVENCE, FRANCE 13 18 SAUVIGNON BLANC, THE CLOUD FACTORY, MARLBOROUGH, NEW ZEALAND 11 15 VIOGNIER, GROVER ART COLLECTION, GROVER ZAMPA, NANDI HILLS, INDIA 12 17 RED 175ML PETIT CHABLIS, DOMAINE ELLEVIN, BURGUNDY, FRANCE 16 22 CHAMPAGNE & SPARKLING CAMPOFIORIN, MASI, VENETO 2016 13 0 CA’ DEL DOGE, PROSECCO, D.O.C. SPUMANTE EXTRA DRY, ITALY 12 LES CHARMES DE KIRWAN, 2ND WINE OF CHATEAU KIRWAN, MARGAUX, FRANCE 2014 250 GRENO, GRAND PRESTIGE, BRUT NV 15 CHÂTEAUNEUF-DU-PAPE, VIEUX TELEGRAPHE ‘LA CRAU’, RHÔNE, FRANCE 2014 350 RED 175ML 250ML MOËT & CHANDON, BRUT IMPÉRIAL NV 19 BAROLO, PAOLO CONTERNO, GINESTRA, PIEMONTE, ITALY 2012 350 FORAL, ALIANÇA, DOURO, PORTUGAL 8 11 MOËT & CHANDON, BRUT IMPÉRIAL, ROSÉ NV 21 RIDGE, MONTE BELLO, CALIFORNIA, USA 2009 1,250 MONTEPULCIANO D’ABRUZZO, CONVIVIALE, ADRIA VINI, ITALY 9 12 CABERNET SAUVIGNON, ‘GLENELLY’, STELLENBOSCH, SOUTH AFRICA 11 15 PINOT NOIR, THE CRUSHER, WILSON VINEYARD, CLARKSBURG, USA 13 18 ROSÉ MALBEC Q, FAMILIA ZUCCARDI, MENDOZA, ARGENTINA 14 20 ZINFANDEL, SUTTER HOME, CALIFORNIA, USA 36 CHÂTEAU DE BERNE, CÔTES DE PROVENCE, FRANCE 54 WHITE RED FRANCE FRANCE SAVIGNY-LAVIERES, PREMIER CRU, DOMAINE CAMUS-BRUCHON, BURGUNDY 2012 12 0 CHAMPAGNE & SPARKLING SAUVIGNON, DOMAINE DE CLÉRAY, LOIRE 2018 40 GEVREY-CHAMBERTIN, BOUCHARD PËRE & FILS, BURGUNDY 2015 15 0 MUSCADET, CÔTES DE GRANDLIEU SUR LIE, CLOS DE LA SÉNAIGERIE, LOIRE 2018 50 FREURIE, DOMAINE DU VISSIOUX. PONCIE, BEAUJOLAIS 2018 85 CHAMPAGNE SANCERRE, CHÊNE DU ROY, DOMAINE PIERRE GIRAULT, LOIRE 2017 70 CHÂTEAU TROIS MOULINS, HAUT-MÉDOC 2015 60 GRENO, GRAND PRESTIGE, BRUT NV 55 MACON-UCHIZY, DOMAINE TALMARD, BURGUNDY 2018 42 LES CHARMES DE KIRWAN, 2ND WINE OF CHÂTEAU KIRWAN, MARGAUX, BORDEAUX 2015 12 0 VEUVE CLICQUOT-PONSARDIN, YELLOW LABEL, BRUT NV 90 CHABLIS, DOMAINE FOURNILLON, BURGUNDY 2017 70 CHÂTEAU TAYAC, MARGAUX, BORDEAUX 2014 95 MOËT & CHANDON, BRUT, GRAND VINTAGE 2012 10 5 RULLY ‘LA FOLIE’, MONTAGNE, CLAUDIE JOBARD, BURGUNDY 2018 90 2ND WINE OF LYNCH BAGES, PAUILLAC, BORDEAUX 2012 ECHO DE LYNCH BAGES, 12 0 RUINART, BLANC DE BLANCS, BRUT NV 12 0 MEURSAULT, CHRISTIAN BELLANG ET FILS, BURGUNDY 2016 115 CLOS DE LA CURE, GRAND CRU, SAINT-ÉMILION, BORDEAUX 2014 85 DOM PERIGNON, BRUT VINTAGE 2008 275 PULIGNY-MONTRACHET, DOMAINE ALAIN CHAVY, BURGUNDY 2016 130 CHÂTEAU TEYSSIER, SAINT ÉMILION GRAND CRU, BORDEAUX 2012 72 LOUIS ROEDERER, CRISTAL, BRUT 2008 500 CHASSAGNE-MONTRACHET, 1ER CRU, ‘LES PETITS CLOS’ J.N. GAGNARD, BURGUNDY 2015 CHÂTEAU