SUNDAY in the DORMY Midday

Home , Focaccia

LASSICS STARTERS CHICKEN MAKHANI...... £19 C & SPICED BUTTERNUT AND RED LENTIL SOUP...... £9 SAAG CHICKEN...... £18 LASAGNE...... £16

P Served – Scottish beef, sun blushed tomatoes, Pecorino and Parmesan cheese sauce, – Natural yogurt, dukkah KADAI PANEER...... £16 with U Basmati baby gem salad LAMB ROGAN JOSH...... £22 O DORMY SOUP OF THE DAY...... £7 Rice,

S crispy STEAK AND ALE PIE...... £19 TEMPURA PRAWN COCKTAIL...... £16 GOAN PRAWN CURRY ...... £24 onions – A70 braised Tweed Valley beef, heritage potatoes, parsley butter, steamed vegetables – King prawn, Cragganmore Marie Rose sauce, shredded lettuce, lemon MIXED SABZI HANDI...... £16 NAAN BREAD...... £3 FISH PIE...... £19

CHICKEN LIVER PARFAIT...... £12 CURRY – Gleneagles & Co red onion marmalade and oatcakes CHEESE, CHILLI & GARLIC NAAN...... £4 – Steamed market fish, peas, dill, glazed mashed potato, seasonal vegetables POPPADOMS & DIPS...... £5 HAGGIS...... £10/£14 FISH AND CHIPS...... £18 – Bashed neeps and tatties, whisky cream sauce / lamb or vegetarian – A70 beer battered haddock, hand cut chips, gherkin, pickled onion, lemon

GLENEAGLES & CO HOT SMOKED SALMON...... £12 OUR ULTIMATE INDIAN FEAST CHICKEN MILANESE...... £17.50 – Chicory, pickled beetroot, horseradish cream, lemon balm ASK A TEAM MEMBER ABOUT OUR GRAND THALI – chicken escalope, Parma ham, sage, sautéed potatoes, basil, tender stem broccoli, Masala sauce VEGETABLE PAKORA...... £11 – Mango chutney TANDOOR SPICED TANDOOR ROASTED AUBERGINE...... £8 Served with naan bread, dips, tomato, cucumber GRILL – Tomato, chilli, ginger, coriander BLACK PEPPER MASALA LAMB CHOPS...... £25 all served with mushroom, plum tomato, watercress and triple cooked chips PAPDI CHANNA CHAAT...... £10 CHICKEN TIKKA...... £22 METHI MASALA, TANDOOR – Spiced chickpeas, sweetened yogurt, tamarind chutney, pomegranate GRASS FED TWEED VALLEY BEEF dry aged for a minimum of 35 days HOUSE TANDOOR CAULIFLOWER...... £16 8 oz fillet steak...... £37 CHICKEN...... £22 ACHARI PANEER TIKKA...... £16 10 oz sirloin steak...... £29 SCOTTISH SALMON MASALA BOTI TIKKA...... £23 RUBBED VENISON...... £27 SALAD SCOTTISH SALMON FILLET ...... £23 CAESAR...... £9/£14 add sauce...... £3 – Baby gem lettuce, croutons, hens’ boiled egg, parmesan, anchovies béarnaise | peppercorn | red wine | hollandaise Add roasted breast of free range chicken £21 PIZZA Add Gleneagles & Co hot smoked salmon £22 ROSEMARY, GARLIC AND PARSLEY BUTTER...... £8 served with French fries PLOUGHMAN’S SALAD ...... £16 - Add Mozzarella £12 DORMY BURGERS – Isle of Mull cheddar, maple glazed ham hock, pickled shallots, boiled hens’ egg, Pink Lady apple cider vinegar dressing, MARGHERITA...... £14 BEEF BURGER...... £18 Gleneagles & Co ploughman’s pickle - Mozzarella, marinated tomato, basil - served in a brioche bun, Mull Cheddar, tomato, red onion, Gem lettuce, pickled gherkin, Arran tomato relish, mustard mayonnaise ROASTED MUSHROOM AND BUFFALO MOZARELLA...... £15 - Chestnut and Button mushroom, white sauce, Gorgonzola, aged parmesan, CHICKEN TIKKA BURGER...... £18 salsa al aglio, rocket - served in a brioche bun, tandoori mayo, onion chutney, coriander, mint served until 5pm SPECK, PEPPERONI, NDUJA, RED ONION AND CHILLI...... £15 SANDWICHES GLENEAGLES VEGAN BURGER...... £18 - Flat leaf parsley DORMY CLUB...... £18 - Beyond meat patty, Gleneagles & Co red onion marmalade, guacamole, – White or malted brown, free range chicken, maple smoked bacon, FLAME GRILLED PEPPERS, ARTICHOKE AND SUN BLUSHED TOMATOES..£15 tomato, Scottish vegan cheese, focaccia bun, sweet potato fries - Feta cheese, black olives, shaved truffle egg mayonnaise, crisp gem lettuce, tomato SMOKED SCOTTISH SALMON...... £15 SALSICCIA...... £15 - Italian sausage, marinated tomatoes, Cavolo Nero, duck egg, chilli – Seeded bagel, Crowdie cheese, dill S All £5 TANDOOR LAMB...... £16 E BASMATI RICE FRENCH FRIES

- Tandoori lamb shoulder, red onion, Feta, mint yogurt, onion chutney, coriander, mint D

I CHICKEN MAKHANI CALZONE...... £17 S BLACK LENTIL DAHL, MUSHY PEAS PARSLEY BUTTER SUNDAY IN THE DORMY midday – 4pm - Cucumber raita, onion chutney, coriander, mint MASHED POTATOES DAHL TADKA SUNDAY ROAST with all the trimmings BOLOGNESE CALZONE...... £17 STEAMED VEGETABLES - Minced beef, smoked cherry tomatoes, chestnut mushroom, aged Parmesan, JEERA ALOO, FRIED AND MIXED LEAF SALAD AND basil pesto vinaigrette LIGHTLY SPICED POTATO BABY GEM SALAD

Food Allergens and Intolerances: If you have a food allergen or intolerance, prior to placing your order, please highlight this TOMATO AND SMASHED with us and we can guide you through our menu. All prices are inclusive of VAT. Gratuities are left to your discretion. CUCUMBER SALAD MAGNUMS WINE BY THE GLASS WHITE VIRÉ-CLESSÉ, LES HÉRITIERS DU COMTE LAFON, BURGUNDY, FRANCE 2014 17 0 WHITE 175ML 250ML ROSÉ 175ML 250ML CHABLIS, DOMAINE SEBASTIEN DAMPT, BURGUNDY, FRANCE 2019 190 PINOT GRIGIO, CANAPI, SICILY, ITALY 8 11 ZINFANDEL, SUTTER HOME, CALIFORNIA, USA 9 12 RIESLING, JOH. JOS. PRUM, KABINETT, MOSEL, GERMANY 2016 200 CHARDONNAY, CHATEAU MONTELENA, NAPA VALLEY, USA 2014 420 MACON-UCHIZY, DOMAINE TALMARD, BURGUNDY, FRANCE 10 14 CHÂTEAU DE BERNE, CÔTES DE PROVENCE, FRANCE 13 18 SAUVIGNON BLANC, THE CLOUD FACTORY, MARLBOROUGH, NEW ZEALAND 11 15 VIOGNIER, GROVER ART COLLECTION, GROVER ZAMPA, NANDI HILLS, INDIA 12 17 RED 175ML PETIT CHABLIS, DOMAINE ELLEVIN, BURGUNDY, FRANCE 16 22 CHAMPAGNE & SPARKLING CAMPOFIORIN, MASI, VENETO 2016 13 0 CA’ DEL DOGE, PROSECCO, D.O.C. SPUMANTE EXTRA DRY, ITALY 12 LES CHARMES DE KIRWAN, 2ND WINE OF CHATEAU KIRWAN, MARGAUX, FRANCE 2014 250 GRENO, GRAND PRESTIGE, BRUT NV 15 CHÂTEAUNEUF-DU-PAPE, VIEUX TELEGRAPHE ‘LA CRAU’, RHÔNE, FRANCE 2014 350 RED 175ML 250ML MOËT & CHANDON, BRUT IMPÉRIAL NV 19 BAROLO, PAOLO CONTERNO, GINESTRA, PIEMONTE, ITALY 2012 350 FORAL, ALIANÇA, DOURO, PORTUGAL 8 11 MOËT & CHANDON, BRUT IMPÉRIAL, ROSÉ NV 21 RIDGE, MONTE BELLO, CALIFORNIA, USA 2009 1,250 MONTEPULCIANO D’ABRUZZO, CONVIVIALE, ADRIA VINI, ITALY 9 12 CABERNET SAUVIGNON, ‘GLENELLY’, STELLENBOSCH, SOUTH AFRICA 11 15 PINOT NOIR, THE CRUSHER, WILSON VINEYARD, CLARKSBURG, USA 13 18 ROSÉ MALBEC Q, FAMILIA ZUCCARDI, MENDOZA, ARGENTINA 14 20 ZINFANDEL, SUTTER HOME, CALIFORNIA, USA 36 CHÂTEAU DE BERNE, CÔTES DE PROVENCE, FRANCE 54 WHITE RED FRANCE FRANCE SAVIGNY-LAVIERES, PREMIER CRU, DOMAINE CAMUS-BRUCHON, BURGUNDY 2012 12 0 CHAMPAGNE & SPARKLING SAUVIGNON, DOMAINE DE CLÉRAY, LOIRE 2018 40 GEVREY-CHAMBERTIN, BOUCHARD PËRE & FILS, BURGUNDY 2015 15 0 MUSCADET, CÔTES DE GRANDLIEU SUR LIE, CLOS DE LA SÉNAIGERIE, LOIRE 2018 50 FREURIE, DOMAINE DU VISSIOUX. PONCIE, BEAUJOLAIS 2018 85 CHAMPAGNE SANCERRE, CHÊNE DU ROY, DOMAINE PIERRE GIRAULT, LOIRE 2017 70 CHÂTEAU TROIS MOULINS, HAUT-MÉDOC 2015 60 GRENO, GRAND PRESTIGE, BRUT NV 55 MACON-UCHIZY, DOMAINE TALMARD, BURGUNDY 2018 42 LES CHARMES DE KIRWAN, 2ND WINE OF CHÂTEAU KIRWAN, MARGAUX, BORDEAUX 2015 12 0 VEUVE CLICQUOT-PONSARDIN, YELLOW LABEL, BRUT NV 90 CHABLIS, DOMAINE FOURNILLON, BURGUNDY 2017 70 CHÂTEAU TAYAC, MARGAUX, BORDEAUX 2014 95 MOËT & CHANDON, BRUT, GRAND VINTAGE 2012 10 5 RULLY ‘LA FOLIE’, MONTAGNE, CLAUDIE JOBARD, BURGUNDY 2018 90 2ND WINE OF LYNCH BAGES, PAUILLAC, BORDEAUX 2012 ECHO DE LYNCH BAGES, 12 0 RUINART, BLANC DE BLANCS, BRUT NV 12 0 MEURSAULT, CHRISTIAN BELLANG ET FILS, BURGUNDY 2016 115 CLOS DE LA CURE, GRAND CRU, SAINT-ÉMILION, BORDEAUX 2014 85 DOM PERIGNON, BRUT VINTAGE 2008 275 PULIGNY-MONTRACHET, DOMAINE ALAIN CHAVY, BURGUNDY 2016 130 CHÂTEAU TEYSSIER, SAINT ÉMILION GRAND CRU, BORDEAUX 2012 72 LOUIS ROEDERER, CRISTAL, BRUT 2008 500 CHASSAGNE-MONTRACHET, 1ER CRU, ‘LES PETITS CLOS’ J.N. GAGNARD, BURGUNDY 2015 CHÂTEAU LES CRUZELLES, LALANDE DE POMEROL, BORDEAUX 2014 95 220 CROZES-HERMITAGE, ‘LES MEYSONNIERS’, CHAPOUTIER, RHÔNE 2016 80 PICPOUL DE PINET, ‘JADIX’, CAVE DE L’ORMARINE, LANGUEDOC-ROUSSILLON 2018 36 ROSÉ VIOGNIER, DOMAINE MONTROSE, BERNARD ET OLIVIER COSTE, SOUTH OF FRANCE 2018 33 ITALY MOËT & CHANDON, BRUT, GRAND VINTAGE 2009 12 0 MONTEPULCIANO D’ABRUZZO, CONVIVIALE, ADRIA VINI 2018 36 LAURENT-PERRIER, BRUT, ROSÉ NV 120 AUSTRIA CHIANTI, ORMANNI, TUSCANY 2017 45 RUINART, ROSE, BRUT NV 120 GRÜNER VELTLINER, AM-BERG, BERNHARD OTT, WAGRAM 2016 50 TIGNANELLO, MARCHESI ANTINORI, TUSCANY 2012 385 DOM PERIGNON, ROSE, BRUT VINTAGE 2005 525 SASSICAIA, BOLGHERI, TUSCANY 1998 965 GERMANY CAMPOFIORIN, MASI, VENETO 2015 60 RIESLING, TROCKEN WEINGUT SCHWARZTRAUBER, PFALZ 2018 42 VALPOLICELLA RIPASSO, ‘SAN ROCCO, TEDESCHI, VENETO 2016 70 PROSECCO BAROLO, LA SERRA, MARCARINI, PIEDMONT 2015 155 CA’ DEL DOGE, PROSECCO, D.O.C. SPUMANTE EXTRA DRY 48 SPAIN NEBBIOLO, PRODUTTORI DEL BARBARESCO, LANGHE 2017 75 VILLA SANDI, ‘IL FRESCO’, ROSADO 50 ALBARIÑO, CASTELL DE RAIMAT, COSTERS DEL SEGRE 2018 45 PORTUGAL ITALY QUATRO VENTOS, ALIANÇA, DOURO 2018 33 MAGNUMS RUINART, BLANC DE BLANCS, BRUT NV 240 PINOT GRIGIO, CANAPI, SICILY 2018 33 MOËT & CHANDON, BRUT, GRAND VINTAGE 2006 240 GAVI DI GAVI, TACCHINO, ITALY 2018 55 SPAIN MONASTRELL/SYRAH, BARRICA’, VERMDOR, ALICANTE 2018 35 RUINART, ROSE, BRUT NV 240 GRECO DI TUFO, TERRE D’UVA, BENITO FERRARA, CAMPANIA 2017 58 CELESTE, CRIANZA, TORRES, RIBERA DEL DUERO 2016 57 SOUTH AFRICA RIOJA, MONJE AMESTOY DE LUBERRI, RESERVA 2014 65 CHENIN BLANC, THE LIBERATOR, FRANCOPHILE, STELLENBOSCH 2019 40 SWEET, PORT, SHERRY SAUVIGNON BLANC, ERNIE ELS, WESTERN CAPE 2018 55 SOUTH AFRICA CABERNET SAUVIGNON, ‘GLENELLY’, STELLENBOSCH, SOUTH AFRICA 45 SWEET 125ML BOTTLE PINOTAGE, SIBEBRITSKLOOF DAVID & NADIA SWARTLAND 2017 75 AUSTRALIA CABERNET SAUVIGNON, ERNIE ELS, WESTERN CAPE 2016 82 PINK MUSCAT, STELLA BELLA, MARGARET RIVER, AUSTRALIA 16 50 CHARDONNAY, THE LISTENING STATION, VICTORIA 2019 35 MERLOT, ERNIE ELS, WESTERN CAPE 2013 82 SAUVIGNON-SEMILLON, CAPE MENTELLE, MARGARET RIVER 2017 60 AUSTRALIA PORT 100ML BOTTLE LBV, PORTUGAL 2012 NEW ZEALAND GRENACHE, OLD BUSH, YALUMBA, BAROSSA 2016 60 KROHN, 8 56 PINOT GRIS, GIESEN ESTATE, MARLBOROUGH 2016 43 TEMPRANILLO, ‘RUNNING WITH BULLS’, BAROSSA 2016 60 SAUVIGNON BLANC, THE CLOUD FACTORY, MARLBOROUGH 2018 45 SHIRAZ, BISHOP, GLAETZER, BAROSSA VALLEY 2016 75 75ML SAUVIGNON BLANC, TE KOKO, CLOUDY BAY, MARLBOROUGH 2019 10 0 SHERRY NEW ZEALAND PALOMINO, AMONTILLADO, FERNANDO DE CASTILLA, JEREZ, SPAIN 7 USA PINOT NOIR, GIESEN ESTATE, MARLBOROUGH 2018 50 PEDRO XIMÉNEZ, FERNANDO DE CASTILLA, JEREZ, SPAIN 6 RIESLING, KUNG FU GIRL, CHARLES SMITH, WASHINGTON STATE 2017 60 PINOT NOIR, CLOUDY BAY, MARLBOROUGH 2018 85 CHARDONNAY, VINTER’S RESERVE, KENDAL JACKSON FAMILY, CALIFORNIA 2017 69 USA NO & LO CHILE PINOT NOIR, THE CRUSHER, WILSON VINEYARD, CLARKSBURG 2017 54 CHARDONNAY, ‘ALBA’, SANTA LUZ, CENTRAL VALLEY 2018 30 CABERNET SAUVIGNON, CHATEAU MONTELENA, NAPA VALLEY 2015 16 0 SPARKLING ROSÉ GEWÜRZTRAMINER, SANTA DIGNA, RESERVA, MIGUEL TORRES, CENTRAL VALLEY 2017 39 CODORNÍU ZERO, SYRAH/CABERNET SAUVIGNON

CHILE LA MANCHA, SPAIN 30 NATUREO, TORRES, PENEDÈS, SPAIN 20 ARGENTINA MERLOT, RESERVE, SANTA LUZ, VALLE CENTRAL 2018 30 CHARDONNAY, RESERVA, TERRAZAS DE LOS ANDES, MENDOZA 2016 55 PINOT NOIR, EMILIANA, ADOBE, BIO BIO VALLEY 2017 35 WHITE RED INDIA ARGENTINA MUSCAT NATUREO, SYRAH NATUREO, VIOGNIER, GROVER ART COLLECTION, GROVER ZAMPA, NANDI HILLS 2017 51 MALBEC Q, FAMILIA ZUCCARDI, MENDOZA 2017 60 TORRES, PENEDÈS, SPAIN 20 TORRES, PENEDÈS, SPAIN 20 AVAILABLE UNTIL 11.00AM

OG Y UR IT RINK Y, T U D S BAKER AND FR

SUPER BERRY SMOOTHIE...... £4.00 HOME BAKED MUFFIN...... £3.50 VIRGIN MARY...... £4.00 CROISSANT, served with Gleneagles & Co Jam...... £3.50 FRESHLY SQUEEZED ORANGE JUICE...... £3.00 FARMHOUSE TOAST, served with Gleneagles & Co Jam...... £4.00 PINK GRAPEFRUIT JUICE...... £3.00 YOGURT, GRANOLA AND BERRIES...... £6.00 CAFETIERE COFFEE, THE GLENEAGLES BLEND ...... £4.00 FRUIT SALAD, HONEY AND LEMON DRESSING...... £6.00 NEWBY TEA, BREAKFAST, EARL GREY, ASSAM, DARJEELING.....£4.00 HOT CHOCOLATE...... £4.00

HOT

DORMY BREAKFAST...... £19.00 BREAKFAST ROLLS...... £5.50 SCOTS PORRIDGE...... £6.00 – Dry cured bacon, Stornoway black BACON – Porridge, Drambuie raspberries, pudding, haggis, Cumberland sausage, – Sweet cured or smoked heather honey and toasted seeds grilled tomato, tattie scone, SAUSAGE mushrooms, baked beans, SCOTTISH SALMON – Lorne or Cumberland eggs – fried/scrambled/poached George Campbell & Sons served with – Poached eggs, avocado, toast... £15.00 Aditional add on ...... £1.50 PLUM TOMATO AND MUSHROOM... £5.50 or Scrambled eggs, toast...... £15.00

Food Allergens and Intolerances: If you have a food allergen or intolerance, prior to placing your order, please highlight this with us and we can guide you through our menu. All prices are inclusive of VAT. Gratuities are left to your discretion. Y VEGAN M RM EN O U D

STARTER

AVOCADO COCKTAIL £12 BABY GEM LETTUCE, TOMATO, RED ONION AND CHILLI SALSA

CARAMELISED CHICORY £9 PICKLED BEETROOT, ORANGE, WALNUTS, LEMON BALM

***

MAIN TEMPURA BANANA BLOSSOM £15 TRIPLE COOKED CHIPS, GARDEN PEAS

VEGAN CHEESE PIZZA £13 BLACK OLIVES, RED ONION, SMOKED CHERRY TOMATOES, CAVOLO NERO, ROCKET, SHAVED TRUFFLE

***

DESSERT BERRY ROOIBOS TEA INFUSED FRUIT SALAD £8 BERRIES

COCONUT RICE PUDDING £8

GLENEAGLES & CO BLUEBERRY JAM

’ t

s e w ra s B ‘Braid’

65% VALRHONA CHOCOLATE POT £8 – Gleneagles & Co Shortbread

SAFFRON AND ALMOND KULFI £8 –poached kumquat, berry lassi

SEASONAL APRICOT CRUMBLE £8 – egg custard, milk ice cream

SUMMER BERRY PUDDING £8 – vanilla crème fraîche

ARCTIC ROLL £8 – Drambuie, Scottish raspberries, honey, oats

BERRY ROOIBOS TEA-INFUSED FRUIT SALAD £8 – berries

SELECTION OF SCOTTISH CHEESE £10

– Gleneagles & Co oatcakes, chutney ’

t s e aw Br ‘Braid’s

Food Allergens and Intolerances: If you have a food allergen or intolerance, prior to placing your order, please highlight this with us and we can guide you through our menu. All prices are inclusive of VAT at 20% Gratuities are left to your discretion. CHILDREN’S MENU

I Z FA P Z A YOUR VOUR CK IT SMALL BITES PI E GARLIC BREAD...... £6.00 HOME MADE PIZZA – with or without mozzarella CHICKEN BREAST, SAUSAGES, FISH OF THE DAY, HALLOUMI...... £12.00 PLEASE CHOOSE YOUR TOPPINGS £11 – ham, mushroom, pineapple, sweetcorn, HUMMUS...... £6.00 – Choose 2 sides cherry tomato, chicken, peppers – carrots, cucumber, sweet peppers, broccoli, carrots, peas, sweetcorn, cherry tomato, sugar snap peas new potatoes, mash potato, chips, rice

WATERMELON...... £6.00 CHICKEN KORMA ...... £11.00 – fresh berries – rice and mango chutney PRAWN COCKTAIL SUNDAE...... £7.50 – baby gem lettuce, cherry tomato, DE S SERT cucumber, cocktail sauce ICE CREAM SELECTION...... £2.50 per scoop – chocolate flake

PASTA CHOCOLATE BROWNIE...... £5.00 – vanilla ice cream BASKET MEAL MACARONI OR PENNE PASTA £5.50 SCOTTISH RASPBERRY MOUSSE...... £5.00 GOUJONS...... £12.00 – choose your sauce – honeycomb – chicken, fish or mozzarella tomato, carbonara, cheese sauce APRICOT CRUMBLE...... £5.00 – custard, cream or ice cream GLENEAGLES KIDS BURGER.....£12.00 – beef, chicken or halloumi FRUIT SALAD AND BERRIES...... £5.00 served with baby gem lettuce and cherry tomato CHEDDAR CHEESE, BISCUITS, and fries GRAPES AND APPLE...... £5.00

Wine

Red White Rose Syrah, Natureo, Spain Muscat, Natureo, Spain Syrah / Cabernet, Natureo, Spain 175ml £5.00 Bottle £20.00

Sparkling Beer Chardonnay, Noughty, Germany Softs £5.00 125ml £6.00 £3.50 Bottle £25.00 Lucky Saint Folkington’s Summer Berries

Punk AF Folkington’s Pink Lemonade

Wheesht Fentiman’s Ginger Beer Erdinger Summer House Lavender

Heineken Luscombe Raspberry Crush

Nanny State Mocktails Orangina £9.00 Bloody Shame Tomato Juice, Lea and Perrins, Crushed Cucumber, Horseradish, with a Dash of Balsamic Vinegar Sgroppino (Sans Booze) Peach Puree, Lemon Sorbet, Fresh Cream, Topped with Fevertree Lemonade Why’s The Rum Gone? Fresh Lime Juice, Angostura Bitters, Topped with Ginger Beer Angostura Sours Freshly Squeezed Lemon Juice, Lime Juice, Orgeat Syrup, Angostura Bitters, Egg White Pilsner Potion Lucky saint 0.5% Lager, Lemon Syrup, Peychauds Bitters, Basil Sprig

Fruit Cups Milkshakes £7.00 Big Yin Wee Yin Peach and Lime £7.50 £5.50 Apple, Elderflower and Blackberry Cappuccino Banana St Clements at Sunrise Caramel Shortcake Chocolate Apple Crumble Peach Melba Eton Mess Vanilla

“H is lips drink water but his heart drinks wine ” ― E.E. Cummings

FOOD ALLERGIES AND INTOLERANCES If you have a food allergy, intolerance, or other dietary requirements, please highlight this with us, and we will guide you through what options are available. All prices include VAT