ALL PRODUCTS MADE IN THE U.S.A. www.smrset.com
APPROVED Dough Solutions
MANUFACTURERS OF DOUGH PROCESSING EQUIPMENT SINCE 1946 www.smrset.com
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APPROVED specialty
EQUIPMENT ALL PRODUCTS MADE IN THE U.S.A.
From doughnuts to dim www.smrset.com sum, we have the right ACCESSORIES UÊ-Ì«Ã machine for the job. UÊ ià We offer a full range of heavy UÊ Õ`à APPROVED We offer a full line of fillers, turnover duty mobile equipment tables. machines, bread molders, and other specialty UÊ ÕÌÌiÀà equipment for every dough preparation task. Please call for details. UÊ ViÀà They’re all built to last with rugged stainless Dough Solutions steel construction, and you can count on them to be safe and simple to operate. Hand Held Dockers 12” 8” 6” SPM-45
Perfect Pastry & Turnovers
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APPROVED MANUFACTURERS OF DOUGH PROCESSING EQUIPMENT SINCE 1946 dough dough & fondant dough dough ROLLERS SHEETERS (single-pass) ROUNDER PRESSES
A model to fit every business. CDR-2000 Precision-crafted, single-pass Dough presses for the 21st century. SEEN ON THESE TOP Our compact dough rollers are available in a variety of sizes sheeters built for smooth SDR-400 The Somerset SDP-747 dough press turns out perfect, oven-ready 20” (51cm) CHANNELS AND and capacities to provide a perfect fit with your requirements. operation. MORE! CAKE SHOWS pizza crust, tortillas, focaccia, and more with unsurpassed ease You can count on them for maximum dough production in a / iÊÃÌÊ>`Û>Vi`Ê>vÀÌ]Ê AND COMPETITIONS. and efficiency. You can adjust dough thickness and the temperature minimum space. V«>VÌÊÀiÀ°Ê À}VÊ Somerset dough sheeters are guaranteed to give to the settings you desire with the turn of a dial. Extra height between design ensures easy, you perfect results year after year. They’re ideal for plates allows for easy operation. The lower platen sets up in seconds for State-of-the-art design allows you to roll dough to uniform comfortable operation. a wide variety of food service bakery establishments. right- or left-hand use. thickness with seconds. Sturdy, all-stainless steel construction Naturally, we’ve engineered them to be easy to assures you of years of high performance, and every Somerset operate, easy to clean, and always safe to operate. CDR-600F The SDP-747 produces consistent, even pizza crust faster than hand- roller model is safe, easy to operate, and easy to clean — the tossing, and a patented assist mechanism assures nearly effortless very definition of cost-effective simplicity. And Somerset dough ,ÊÓäääÊ-"Ê operation. And its compact, stainless steel construction — designed for 6 Ê7/Ê Ài>ÌiÊà iiÌÃÊÕ«ÊÌ rollers are extremely versatile — perfect for pizza, flour CDR-500 easy cleaning and unrivaled durability — means the SDP-747 will still be tortillas, pie crust, focaccia, roti, sweet doughs, /Ê," ,- 30” (76cm) wide! working hard when the 22nd century rolls around. pasta, and more. 20” (51cm)
The SDP-747 Attachable ULTIMATE SHEETER! molds are CDR-1500 available that 18” (46cm) Perfect for cinnamon rolls, ,ÊxääÊ-"Ê form edges Danish and puff pastry, dough 6 Ê7/Ê just like you 15” (38cm) Hot dough press CDR-1100 lamination, pie crust, pizza, /Ê," ,- want them. The most ergonomically and pasta. >`Û>Vi`]ÊÃ`i«iÀ>Ìi`Ê 11” (28cm) compact roller. 9Ê-"Ê The smallest roller featuring Ê1- Ê >vÀÌÊ«iÀ>Ì° ",Ê*-/,9Ê ,Ê£xääÊ-"Ê *," 1 /" Dual Heat Press 6 Ê7/Ê /Ê," ,- If you prefer to hand-toss your pizza dough, our cold press model CDR-700 (SDP-180) is the ideal solution. It creates perfect disks of dough — without using heat—that can be stored for tossing whenever you’re ready. 20” (51cm)
,ÊÇääÊ-"Ê 69Ê 1/9É Ê6"1 6 Ê7/Ê Ê i>ÛÞÊ`ÕÌÞÊ`iÃ}ÊvÀÊ } ÊÛÕiÊ /Ê," ,- production of pizzas, doughnuts, CDR-1550 CDR-2100 or quality Danish and puff pastry. 15” (38cm) 20” (51cm) CDR-100 ÃÊiÝViiÌÊvÀÊ`Õ} Ê>>Ì° SDP-800 The most advanced, / iÊÃÌÊiÀ}VÊÃ`i 10” (25cm) >vÀÌÊÀiÀ°ÊÊ operated compact roller. À}VÊ`iÃ}Ê The smallest 18” (46cm) ensures easy, commercial dough comfortable operation. sheeter, with front or side operation. ,ÊÓ£ääÊ-"Ê ,Ê£xxäÊ-"Ê6 Ê 6 Ê7/Ê 7/Ê /Ê," ,- /Ê," ,-