BANQUET MENU SAVOR THE EXPERIENCE

The award-winning culinarians of the Omni Scottsdale Resort & Spa at Montelucia combine creative menus with the freshest ingredients available to present culinary delights that are sure to complement every delicious diversion on your agenda. Locally sourced meats, cheeses and produce provide a regional flare, and a friendly, professional staff ensures every meal is as inspired as your event itself.

Our catering options are designed to inspire and tantalize. Picture a Latin-inspired fiesta with rock shrimp ceviche, Chilean sea bass and Cuban chicken with mojo onion dressing — or an Italian feast with an antipasti display, penne primavera and roasted breast of chicken topped with creamed leeks and rosemary jus.

The philosophy behind our culinary practices is simple: find the best quality, seasonal ingredients, and prepare each dish with passion and artistry, all with an appropriate infusion of worldly elements.

Buffets are served for a maximum of 1.5 hours. 25% Service Charge and 8.80% sales tax (or current prevailing rate) to apply to all item. Some items are served raw, undercooked or can be cooked to order. Consuming raw or undercooked meat, fish, shellfish or eggs may increase your risk of food-borne illness. BREAKFAST BREAKFAST Includes freshly brewed coffee, decaffeinated coffee and assorted fine teas. PLATED CONTINENTAL BREAKFASTS*

ONE | $46 PER PERSON HUMMINGBIRD | $41 PER PERSON

Freshly squeezed orange juice Freshly squeezed orange and grapefruit juice

Bake shop bakeries Sliced seasonal fruits and berries

Sweet butter and fruit preserves Chef’s bakery basket: fruit-filled & cheese Danish, flaky croissants, muffins and breakfast breads Farm fresh scrambled eggs Sweet butter and fruit preserves Oven roasted tomato

Applewood smoked bacon ECHO CANYON | $46 PER PERSON Home fried potatoes Freshly squeezed orange and apple juice

Tropical fruits, berries and melons TWO | $48 PER PERSON Freshly baked cinnamon scones, mini muffins, Freshly squeezed orange juice mini Danish and breakfast breads Bake shop bakeries Fruit yogurt with granola Sweet butter and fruit preserves Assorted bagels with cream cheese, light cream Traditional eggs Benedict cheese and herb cream cheese

Crispy hash brown potatoes Sweet butter and fruit preserves

Roasted asparagus Farm fresh scrambled eggs, ham and cheddar cheese on a flaky croissant Herb roasted tomato

*Buffets are served for a maximum of 1.5 hours. BREAKFAST Includes freshly brewed coffee, decaffeinated coffee and assorted fine teas. BUFFETS*

CAMELBACK MOUNTAIN | $51 PER PERSON PARADISE VALLEY | $59 PER PERSON

Freshly squeezed orange and grapefruit juice ASSORTED ITEMS

Sliced seasonal fruits and berries Chilled fruit yogurts with raisins, granola and Chef’s bakery basket: fruit-filled & cheese Danish, dried fruits flaky croissants, muffins and breakfast breads Individual bowls of berries, whole fruit and melons

Sweet butter and fruit preserves Chef’s bakery basket: fruit-filled & cheese Danish, Cottage cheese flaky croissants, muffins and breakfast breads

Individual fruit yogurts Sweet butter and fruit preserves

Toasted granola and dry cereals with skim, 2% Assorted cold cereals with skim, 2% and whole milk and whole milk Steel-cut oatmeal with milk, brown sugar, local honey Farm fresh scrambled eggs with chives and toasted almonds

Applewood smoked bacon, country sausage patties Applewood smoked bacon, turkey sausage

Crispy Yukon gold potatoes Lyonnaise potatoes

PREPARED TO ORDER OMELETTES** MUMMY MOUNTAIN | $56 PER PERSON Whole eggs, egg whites and egg beaters

Freshly squeezed orange, cranberry and apple juice Diced ham, smoked salmon, chopped bacon, Individual bowls of melons, citrus and berries shredded cheddar and Swiss cheeses, peppers, onions, spinach, tomatoes and mushrooms Gourmet breakfast breads and muffins, to include: banana walnut, lemon poppy, zucchini, blueberry and bran DRINKS

Sweet butter and fruit preserves Freshly squeezed orange, grapefruit juice and apple juice Thick cut French toast, warm maple syrup, berries Freshly brewed coffee, decaffeinated coffee and Farm fresh scrambled eggs with cheddar and tomatoes assorted fine teas Individually baked frittatas with spinach, tomato, Swiss cheese and chive hollandaise

Applewood smoked bacon, sage sausage links

Arizona green chili potato hash

*Buffets are served for a maximum of 1.5 hours. BREAKFAST ACTION STATIONS*

BELGIAN WAFFLE OR BUTTERMILK PANCAKE CHILAQUILES VERDE | $18 PER PERSON STATION Crisp tortilla chips tossed with salsa verde, chorizo, Arizona pepper $15 PER PERSON jack cheese, topped with fried eggs, Mexican crema and queso Warm maple syrup, assorted berries, sweet butter, fresco brown sugar and whipped cream AVOCADO TOAST | $19 PER PERSON GRIDDLED FRENCH TOAST Grilled noble sourdough and 9 grain bread, fresh sliced and crushed $15 PER PERSON avocados, pomegranate seeds, toasted pumpkin seeds, sliced Warm maple syrup, vanilla crème fraîche, heirloom tomato scrambled eggs, crisp prosciutto, hot smoked toasted almonds salmon

FRESH PRESSED JUICE & SMOOTHIE BAR BREAKFAST POUTINE BAR | $21 PER PERSON $25 PER PERSON Potatoes: tater tots | home fries

CHOICE OF TWO: Sauces: country gravy | hollandaise | Brown gravy

Blueberry, mint, pineapple | cucumber, spinach, green Cheese: cheese curds | cheddar | pepper jack apple | mango, banana, raspberry | kale, avocado, agave Meats: pork sausage | turkey sausage | applewood smoked Protein powder and vitamin packets available to mix-in bacon

Eggs: fried | scrambled PREPARED TO ORDER OMELETS & FRITTATAS $20 PER PERSON Toppings: scallion | carmelized onion | salsa | sour cream guacamole Whole eggs, egg whites and egg beaters

Diced ham, chopped bacon, shredded cheese, asparagus, grilled vegetables, onions, sweet peppers, mushrooms, tomatoes and spinach

ROLLED TO ORDER BREAKFAST BURRITOS $19 PER PERSON

Warm flour tortillas, scrambled eggs, hash browns, pepper jack and cheddar cheeses, chorizo and bacon, salsa, sour cream and guacamole

*Buffets are served for a maximum of 1.5 hours. **Prepared to order omelettes require a culinary attendant. One culinarian per 75 guests per station, $200 each. BREAKFAST ENHANCEMENTS*

BREAKFAST SANDWICHES CRUFFIN | $72 PER DOZEN $10.50 EACH CHOICE OF ONE Farm fresh scrambled eggs, sausage patty and cheddar cheese on a buttermilk biscuit Cinnamon sugar | lingonberry | coffee cream

Farm fresh scrambled eggs, ham and Swiss cheese SCONES | $75 PER DOZEN on a flaky croissant Chocolate chip, almond apricot, vanilla Farm fresh scrambled eggs, applewood smoked bacon and cheddar cheese on an English muffin MINI BREAKFAST BREAD LOAF $90 PER DOZEN

* QUESADILLAS | $14 PER PERSON Banana, lemon poppy seed, zucchini Flour tortilla, eggs, pepper jack cheese, peppers Served with butter and fruit preserves and bacon

Served with salsa and guacamole ADDITIONAL ENHANCEMENTS

POTATOES | $8 PER PERSON Assorted cold cereals with skim, 2% and whole milk $7.50 per person CHOICE OF ONE Steel-cut oatmeal with brown sugar, local honey, almonds Crispy Yukon gold potatoes | potato lyonnaise | crispy and milk | $8 per person hash browns | red bliss potatoes Farm fresh scrambled eggs or egg whites $10 per person MEATS | $11 PER PERSON Sliced seasonal fruit and berries | $13 per person

CHOICE OF TWO Buttermilk pancakes or whole wheat pancakes, Applewood smoked bacon | turkey bacon | chicken apple maple syrup, toasted local pecans | $10.50 per person sausage | chipotle chicken sausage | Canadian bacon, Market fresh fruit parfaits: Greek yogurt layered country sausage patties with berries and granola | $11 each

Classic eggs Benedict | $15 per person

Smoked Scottish salmon with assorted bagels, cream cheese, capers, onions and chopped egg $16 per person

*One culinary attendant required per 75 guests, per station, $200 each. All stations must be ordered with a breakfast menu for all attendees. BREAKFAST BOXES ADDITIONAL ENHANCEMENTS

JOYA SPA | $33 PER PERSON BREAKFAST SANDWICHES

Individual orange juice Farm fresh scrambled eggs, ham and Swiss cheese on a flaky croissant | 10.50 each Hard-boiled egg Farm fresh scrambled eggs, applewood smoked bacon and Honey bran muffin cheddar cheese on an English muffin | $10.50 each Individual fruit yogurt Farm fresh scrambled eggs, sausage patty and cheddar Power bar, Luna bar or granola bar cheese on a buttermilk biscuit | $10.50 each

Piece of whole fruit Breakfast quesadilla: flour tortilla, eggs, pepper jack cheese, peppers and applewood smoked bacon. Served with salsa and guacamole $14 each EARLY RISER | $33 PER PERSON

Individual apple juice A LA CARTÉ Hard-boiled egg Hard boiled eggs | $5 each Blueberry muffin Whole fruit | $5 each Toasted granola and yogurt Energy bars, power bars, granola bars | $6 each Fruit and berry salad Bagel and cream cheese | $7 each Power bar, Luna bar or granola bar Bag of trail mix | $8 each BREAKS BREAKS REFRESHMENTS

BY PERSON | $37 PER PERSON* AGUA FRESCA | $25 PER PERSON

Freshly brewed coffee, decaffeinated coffee and assorted Horchata - Cinnamon & Rice fine teas Melon - Cantaloupe

BY THE GALLON | $99 PER GALLON Jamaica - Hibiscus

Freshly brewed coffee, decaffeinated coffee and Fresa Con Crema - Strawberry & Cream assorted fine teas ESSENCE WATERS | $35 PER GALLON Freshly brewed iced tea or homemade lemonade Orange blueberry Hot chocolate with whipped cream and chocolate shavings Honeydew sage

Freshly squeezed orange juice Cucumber mint

Freshly squeezed grapefruit juice Raspberry lime

Cranberry juice ADDITIONAL ENHANCEMENTS Apple juice Assorted soft drinks | $6.25 each Tomato or V-8 juice Bottled water, still and sparkling | $6.25 each Seasonal Agua Fresca *Choice of one flavor Assorted bottled iced tea, juices, Powerade, Gatorade $7 each HOMEMADE FRUIT SMOOTHIES $14 PER PERSON Red Bull and sugar free Red Bull energy drinks $7.25 each CHOICE OF TWO Assorted bottled Odwalla or Naked fruit smoothies Green tea | Orange banana | Mixed berry $8.25 each Mango strawberry | Peanut butter and jelly Bottled iced coffee | $8 each

750 ml Perrier or Evian bottled waters | $12 each PROTEIN BAR $23 PER PERSON

Chocolate Protein Truffles

Date Power Cake

Chocolate and Vanilla Muscle Milk

*25 person minimum served for a maximum of 8 hours. BREAKS* MORNING & AFTERNOON

TRAIL MIX BAR | $19 PER PERSON MEZZE | $27 PER PERSON

Assorted nuts, grains, seeds, dried fruits and chocolate Hummus, baba ganoush, tabbouleh and cucumber raita with pita bread chips, peppered crostini and BENTO BOAT | $18 PER PERSON sliced fresh baguette

Assorted cheeses, gourmet crackers and fruit Spinach and artichoke dip

CHIPS AND DIPS | $29 PER PERSON AS THE COOKIE CRUMBLES | $20 PER PERSON CHIPS Chocolate chip, monster, roasted peanut butter and white chocolate macadamia nut. *Based on one per person. Minimum of 25 people Yucca, plantain, beet, potato, sweet potato, kale required. DIPS Skim milk, 2% milk and whole milk Roasted beet & black bean hummus

JOYA SUPER FOODS | $24 PER PERSON Tomato and asparagus (smooth salsa) White northern bean & jalapeño, Smoked bacon Homemade granola bars, oat bran muffins, vegetable crudités with chipotle ranch, dried fruits and nuts Hell yeah pepper puree (habanero, serrano and jalapeño) Blueberry Vitamin C smoothies Five onion sour cream TRES DELINQUENTES | $25 PER PERSON

Warm tri-color tortilla chips, chili con queso, guacamole, salsa, chicken taquitos and churros

BALLPARK CORNER | $25 PER PERSON

Hot dog sliders, whole roasted nuts, warm soft pretzel bites, ballpark mustard, caramel corn

*Breaks are served for a maximum of 30 minutes. Add on an additional $10 per person for 60 minutes and $12 per person for 90 minutes. BREAKS A LA CARTE

BY THE DOZEN BY THE POUND

Assorted tea sandwiches | $96 Chocolate dipped dried fruits** | $35

Miniature fruit tarts and éclairs | $54 Assorted gourmet roasted nuts** | $37

Assorted breakfast bakeries with butter and fruit Chocolate and yogurt covered pretzels** | $54 preserves | $60

Traditional chocolate brownies and blondies | $70 INDIVIDUAL PRICES Assorted freshly baked cookies | $70 Individual fruit yogurts | $6 each* Chocolate dipped strawberries | $70 Assorted granola, energy and protein bars | $5.75 each* Assorted biscotti | $67 Bag of trail mix | $8 each* Assorted bagels with flavored cream cheeses | $84 Individual bags of chips, pretzels and popcorn | $6 each* Mini fresh fruit skewers with yogurt dipping sauce | $84 Miniature candy bars | $38 per basket**

Assorted whole fresh fruit | $5 per piece BY PERSON Market fresh fruit parfaits: Greek yogurt layered Sliced seasonal fresh fruit and berries | $13 with berries and granola | $11

Chocolate Protein Truffles | $84 per dozen

Date Power Cake | $96 per dozen

Chocolate and Vanilla Muscle Milk | $10 each

*Approximately 30 pieces. **By the pound serves four people LUNCH LUNCH Includes freshly brewed coffee, decaffeinated coffee and assorted fine teas. COLD PLATES HOT PLATES

ONE | $58 PER PERSON ONE | $62 PER PERSON

Spiced black bean soup with crisp tortillas and Desert greens with teardrop tomatoes, english cucumber, pico de gallo sunflower seeds, maple balsamic vinaigrette

Southwest cobb with ancho marinated grilled chicken, Herb crusted breast of chicken, basil orzo, asparagus, avocado, smoked bacon, eggs, pepper jack cheese, roasted peppers, cabernet demi tomatoes, chipotle ranch dressing Pistachio truffle torte Mexican flan TWO | $64 PER PERSON

TWO | $60 PER PERSON Lolla rosa, bibb lettuce, shaved vegetables, jícama, cilantro vinaigrette Basil tomato bisque with cheddar cheese croutons Sonoran spiced flat iron steak, green chili whipped Blackened Scottish salmon salad with spinach, frisée, potatoes, chayote squash, roasted corn, pico de gallo, baby greens,tomatoes, radishes, citrus vinaigrette poblano glacé Strawberry-mango cheesecake Prickly pear cheesecake with candied pecans

THREE | $68 PER PERSON

Roasted beets, arugula, pistachios, goat cheese, honey emulsion

Pan-seared branzino, manchego risotto, caramelized shallots, baby spinach, heirloom carrots, lemon vin blanc

Apple custard tart with cinnamon anglaise LUNCH Includes freshly brewed coffee, decaffeinated coffee and assorted fine teas. BUFFETS*

NEIGHBORHOOD DELI | $62 PER PERSON SANDWICH SHOP | $64 PER PERSON

SOUP - CHOICE OF ONE SOUP - CHOICE OF ONE

Chicken noodle soup, New England clam chowder, roasted Chicken noodle soup, New England clam chowder, roasted mushroom bisque, carrot ginger soup with toasted millet, mushroom bisque, carrot ginger soup with toasted millet, mellon gazpacho mellon gazpacho

SALAD SALAD

Crisp greens with assorted dressings Tossed Caesar salad with romaine, grilled chicken, croutons and Parmigiano-Reggiano Red potato salad with celery, bacon, chives and whole grain mustard Crisp vegetable crudités with ranch dip and bleu cheese Deviled egg salad Tomato and mozzarella salad with basil, olive oil and balsamic INDIVIDUAL PLATTERS OF DELI MEATS, CHEESES, BREADS AND TOPPINGS Orzo pasta salad with olives, peppers, herbs and arugula pesto Peppered roast beef, smoked turkey, honey baked ham and sopressata PRE-MADE SANDWICHES (MADE WITH Cheddar, swiss, provolone and pepper jack LETTUCE AND TOMATO, ALL CUT IN HALF) Artisan kaiser rolls, ciabatta and butter croissants Peppered roast beef and Havarti cheese on poppy Sliced tomatoes, onion, pickles and butter lettuce seed kaiser roll

Dijon mustard, whole grain mustard, mayonnaise and Smoked breast of turkey and Swiss cheese on croissant horseradish Honey baked ham and Wisconsin cheddar on ciabatta Housemade potato chips Grilled vegetables, goat cheese and pesto in a whole wheat wrap AFTER LUNCH ENHANCEMENTS Condiments: imported mustards, mayonnaise, Cookies, brownies and blondies horseradish cream and pesto aioli

House-made potato chips

AFTER LUNCH ENHANCEMENTS GLUTEN-FREE BREAD AVAILABLE $8 PER PERSON Chocolate chip cookies and miniature fruit pies

*Buffets are served for a maximum of 1.5 hours. LUNCH Includes freshly brewed coffee, decaffeinated coffee and assorted fine teas. BUFFETS*

GLUTEN FREE | $64 PER PERSON JOYA | $64 PER PERSON

BREAD BREAD

Gluten free rolls with butter Assorted whole grain rolls with butter

SOUP SOUP - CHOICE OF ONE

Chicken noodle soup, New England clam chowder, roasted Chicken noodle soup, New England clam chowder, roasted mushroom bisque, carrot ginger soup with toasted millet, mellon mushroom bisque, carrot ginger soup with toasted millet, gazpacho mellon gazpacho

SALAD SALAD

Quinoa salad, golden raisins, herbs, lemon chive Roasted butternut squash and frisée, pomegranate vinaigrette seeds, toasted flax seeds, tahini pureé, pomegranate balsamic vinaigrette Baby greens, grape tomatoes, English cucumber, shaved vegetables, balsamic dressing Marinated kale, red chili flakes, lemon, olive oil, dried blueberries Melon, feta, toasted pistachios, frisée, olive oil, sweet chili Tomato gazpacho in avocado cups with micro cilantro

ENTRÉE ENTRÉE

Layered eggplant lasagna Turkey scaloppini, asparagus, red pepper pureé

Roasted sirloin of beef, bleu cheese polenta, Honey glazed tenderloin of pork, papaya salsa cabernet demi Spiced Scottish salmon, bulgur wheat, golden raisins, Pan-seared chicken, curried sweet potato blood orange oil

Herb crusted tilapia, warm beet and orange salad Marinated tofu, steamed vegetables, ginger-soy

Rosemary-garlic marble potatoes Steamed brown rice

Caramelized cauliflower, citrus poached broccoli AFTER LUNCH ENHANCEMENTS AFTER LUNCH ENHANCEMENTS Almond ricotta torte, oatmeal raisin cookies, Seasonal berry sorbet, grilled pineapple with lemon chiffon cake with white chocolate agave nectar, pavlova with chocolate mousse and powdered sugar

*Buffets are served for a maximum of 1.5 hours. LUNCH Includes freshly brewed coffee, decaffeinated coffee and assorted fine teas. BUFFETS*

ITALIAN | $67 PER PERSON ASIAN | $67 PER PERSON

BREAD SOUP

Garlic breadsticks, olive oil and balsamic cruets Miso soup

SOUP SALAD

Minestrone soup, shaved Parmigiano-Reggiano Crisp greens, snap peas, carrots, scallions, toasted almonds, wasabi peas, sesame soy ginger dressing

SALAD Edamame salad

Baby greens, radicchio, toasted pine nuts, crisp prosciutto, Soba noodles, shaved baby bok choy, green papaya, red wine vinaigrette chives, peppers, mae ploy vinaigrette

Tossed classic Caesar: crisp romaine, parmesan croutons, Caesar dressing ENTRÉE

Bocconcini mozzarella, tomatoes, basil, arugula Grilled breast of chicken, ginger orange soy sauce pesto, aged balsamic Beef bulgogi; Korean marinated flank steak, broccoli, Korean-garlic barbecue sauce ENTRÉE Asian vegetable stir-fry with baby corn, snow peas, Seared breast of chicken marsala, wild mushrooms, mushrooms, bamboo shoots, zucchini, peppers marsala au jus Sweet miso glazed striped bass, shiitake Schreiner’s Italian sausage, caramelized peppers, lemongrass broth onions, penne pasta, marinara Steamed white rice, black sesame seeds Butternut squash ravioli, gorgonzola cream, spinach, toasted walnuts AFTER LUNCH ENHANCEMENTS Eggplant parmesan, mozzarella, spiced marinara, Green tea gelato, chocolate ginger truffles and grated parmesan fortune cookies

AFTER LUNCH ENHANCEMENTS

Tiramisu, chocolate orange amaretto cake, white chocolate biscotti

*Buffets are served for a maximum of 1.5 hours. LUNCH BUFFETS*

Includes freshly brewed coffee, decaffeinated coffee and assorted fine teas.

OFF THE GRILL | $68 PER PERSON** SOUTHWESTERN | $68 PER PERSON

APPETIZER APPETIZER

Assorted poblano and cheddar corn bread with butter Tortilla chips with roasted salsa, guacamole and sour cream SOUP SOUP Vegetarian chili with cheese, onions and hot sauce Enchilada soup with crispy tortilla strips and fried breaded jalapeños SALAD

Crushed fingerling potato salad with smoked bacon, green SALAD onions, celery, eggs and dijonnaise Tossed southwest Caesar with crisp romaine, cotija Black-eyed pea salad with roasted red peppers, basil, cheese, dried cherries, chipotle dressing red onion and sweet honey vinaigrette Smoked black bean salad with roasted corn, green chilies, Bleu cheese slaw with cabbage, grapes and candied pecans tomatoes, cilantro, honey-chili vinaigrette

Jicama slaw with cabbage, grilled pineapple, ENTRÉE citrus and mango dressing Grilled black angus burgers, brioche bun

Beer poached all natural beef hot dogs, sweet roll ENTRÉE

Traditional condiments: lettuce, tomato, onion, pickles, Chipotle honey grilled flat iron with ancho demi ketchup, mustard, mayonnaise, chipotle aioli, cheddar Roasted breast of chicken, sweet pepper mole cheese, Swiss cheese, pepper jack cheese Blackened snapper, roasted corn pico de gallo Honey barbecue brushed grilled salmon Cheese enchiladas, ancho rojo sauce Mustard barbecue roasted 8-cut chicken Calabacitas Maple bacon baked beans, grilled vegetable medley Sonoran rice and refried pinto beans Onion rings

AFTER LUNCH ENHANCEMENTS AFTER LUNCH ENHANCEMENTS Margarita cheesecake, chocolate chili bites, Warm apple cobbler with cinnamon whipped cream, cinnamon churros blueberry cheesecake, chocolate mousse towers

*Buffets are served for a maximum of 1.5 hours. **Each action station requires a culinary attendant. One culinarian per 75 guests, $200 each. LUNCH LAZY SUSAN FAMILY STYLE*

Includes freshly brewed coffee, decaffeinated coffee and assorted fine teas.

MEDITERRANEAN FARMERS MARKET SPA LUNCH | $74 PER PERSON* $74 PER PERSON*

BREAD BREAD

Buttered naan bread Assorted multigrain rolls with butter

SALADS & SIDES SOUPS & SALADS

House-made pickled vegetables Heirloom tomato and melon gazpacho

Radicchio cups with arugula, candied cashews and honey Bundles of baby greens with balsamic vinaigrette emulsion dressing Hearts of romaine with smoked tomato dressing Mozzarella, heirloom tomatoes, basil, balsamic and olive oil Cucumber namasu salad Chopped salad with tomato, cucumber, caper berries, red Caprese salad with teardrop tomatoes, bocconcini onion, feta cheese, oregano vinaigrette and basil Golden raisin couscous salad

Watermelon and feta salad ENTRÉE Pan-seared wild salmon with local honey, golden ENTRÉE raisins and fregola pasta

Herb crusted rack of lamb with roasted garlic Shrimp ceviche with avocado, cilantro and tomato hummus and pita chips Lettuce wraps with smoked turkey, celery root and whole Pan-seared snapper with olives, capers, herbs and tomatoes grain mustard

Chicken milanese, micro herb salad and preserved lemon Roasted vegetable kabob, turmeric spiced coconut yogurt

Herbed falafel, minted yogurt, marinated Swiss chard AFTER LUNCH ENHANCEMENTS

Chef’s selection of spa desserts AFTER LUNCH ENHANCEMENTS

Miniature Mediterranean desserts to include: baklava, éclairs, cannolis and gluten free desserts

**Each action station requires a culinary attendant. One culinarian per 75 guests, $200 each. *Groups of 50 or less. LUNCH SPECIALTY PLATED BOXED LUNCHES*

PALEO & CELIAC LUNCH | $64 PER PERSON SALAD OPTIONS

CHOICE OF ONE FROM EACH COURSE CHOICE OF ONE

SALAD Fruit salad, jicama coleslaw, orzo pasta salad or German potato salad with mustard Marinated kale & roasted beet salad with red quinoa, caramelized pecans and chia seed vinaigrette SIDE OPTIONS

Rainbow Swiss chard salad with roasted butternut CHOICE OF ONE squash, spiced chickpeas, pomegranate seeds and apricot lemon vinaigrette Individual bag of potato chips

Individual bag of pretzels ENTRÉE SANDWICH OPTIONS Wood-fired flat iron steak with roasted sweet potato, balsamic roasted tomato, sautéed French beans and CHOICE OF UP TO THREE mushroom ragout Grilled vegetables, goat cheese, baby greens and peppers Pan-seared salmon with roasted root vegetables, in a gluten free wrap | $44 per person caramelized brussels sprouts, roasted sweet peppers Honey roasted ham, smoked cheddar, butter lettuce and kalamata tomato, basil relish and tomatoes on a kaiser roll | $44 per person

AFTER LUNCH ENHANCEMENTS Pesto grilled breast of chicken, mozzarella, arugula and tomatoes on focaccia | $45 per person Coconut walnut panna cotta, marinated fruit and Slow roasted breast of turkey, Swiss cheese, bibb lettuce raspberry coulis and Roma tomato on large croissant | $44 per person Dark chocolate avocado mousse, chocolate almond Chicken Caesar salad with romaine lettuce, toasted garlic bark, berries and coconut whipped cream croutons, parmesan, grilled chicken | $44 per person

Peppered roast beef, brie, arugula, caramelized onion and horseradish spread on ciabatta | $46 per person

Mortadella, salami, pepperoni, marinated tomato, mustard greens on a buttermilk roll | $46 per person

All lunches include: whole fruit, a fresh-baked cookie, appropriate condiments and plastic cutlery.

* Gluten free breads are available upon request. RECEPTION HORS D'OEUVRES* COLD HOT

$8 PER PIECE $8 PER PIECE

Flank steak and cherry jam Tandoori marinated chicken satay

Brie tartlet with strawberry balsamic chutney Grilled chicken flauta with prickly pear

Assorted bruschetta Thai chicken spring roll

Caprese on ciabatta Granola crusted brie

Toasted macadamia nut crusted goat cheese on a Parmesan artichoke hearts sourdough crouton Vegetable samosa with tamarind chutney Squash Napoleon $9 PER PIECE

$9 PER PIECE Chicken cordon bleu bites Carne asada and onion en croute Big eye tuna with Asian coleslaw and wasabi cream on wonton crisp Pulled pork and fresh mango empanada

Southwest beef tenderloin on a blue corn cake Green chili and corn tamale

Chipotle chicken wonton cone Sesame chicken fingers

Vegan mozzarella, tomato chutney on herbed polenta Bacon wrapped dates

Prosciutto, basil and mozzarella pinwheels Peppadew and goat cheese popper

$10 PER PIECE $10 PER PIECE

Ahi tuna tartare in wonton cup Jalapeño bacon wrapped scallop

Espresso crusted beef on a garlic crostini Coconut crusted shrimp

Seared medallion of beef tenderloin with ancho chili aioli Lobster brie quesadilla on brioche Bacon wrapped short rib Miso sesame shrimp with sweet garlic chili Southwest lump crab cake with sweet chili dip Smoked salmon rose with cucumber on an Indian corn crisp

*All hors d'oeuvres require a minimum order of 25 pieces per item. RECEPTION* DISPLAYS

DRY SNACKS** TRADITIONAL ANTIPASTO | $31 PER PERSON

Honey roasted peanuts | $80 per bag Assorted Italian cheeses and cured meats including sopressata hard salami, coppa ham, Parmigiano-Reggiano Pretzels | $74 per bag and herbed bocconcini Potato chips | $74 per bag Marinated grilled vegetables, artichoke hearts, olives Cheddar goldfish crackers | $74 per bag and pickled peppers

Kettled popcorn | $74 per bag Breadsticks, crostinis and breads

Deluxe mixed nuts | $98 per bag DIM SUM IN BAMBOO BASKETS Terra vegetable chips | $89 per bag $32 PER PERSON

CHIPS & DIPS | $165 PER SET-UP CHOICE OF FOUR Serves up to 15 people SEAFOOD | Shrimp shumai, shrimp spring roll,

crab rangoon Display of crisp tortilla chips, salsa and guacamole MEAT | Chicken shumai, barbecue pork bun, pork pot DELUXE CRUDITÉS | $22 PER PERSON sticker, chicken egg roll, pork shumai

Seasonal vegetables including carrots, celery, broccoli, VEGETARIAN | Vegetable pot sticker, vegetable spring peppers, squash and more. Served with your choice of two roll dips: cool ranch, hummus, avocado salsa, gorgonzola bleu Bamboo baskets include: Shoyu, hoisin scallion sauce, and roasted red pepper spicy dragon sauce and chopsticks QUESO FUNDIDO| $22 PER PERSON

Queso fundido with chorizo, poblanos, roasted salsa, guacamole and crisp corn tortilla chips

CHEESE DISPLAY | $26 PER PERSON

Assorted imported and domestic cheeses served with grapes, fruits, crackers and breads

* Reception stations are served for a maximum of 2 hours and must be ordered for all attendees. **Each order serves up to 25 people. RECEPTION DISPLAYS ACTION STATIONS*

MAC & CHEESE | $37 PER PERSON MINI TACOS | $29 PER PERSON

Lobster, sweet peas, fennel and gorgonzola Crisp and soft taco shells

Wild mushroom, truffle and white cheddar Spiced ground beef, blackened mahi mahi, ancho braised chicken machaca Cumin barbecued chicken, pepper jack, cilantro, and sweet onion Shredded lettuce, cilantro, sour cream, salsa verde, roasted salsa, guacamole and lime wedges Roasted corn, green chili and mascarpone

VEGETARIAN PAELLA | $28 PER PERSON SPANISH TAPAS | $39 PER PERSON

Marinated asparagus and prosciutto Grilled zucchini, squash, eggplant, green beans, peppers, onions and roasted cauliflower with saffron rice Chorizo sausage, roasted pepper and marcona almonds

Grilled shrimp with orange and fennel VALENCIA PAELLA | $34 PER PERSON Artichokes, caramelized onions, manchego cheese Chicken, chorizo, clams, shrimp, peppers and onions with Tomato basil bruschetta, olive oil, aged balsamic, saffron rice pepper crostinis

Sliced focaccia and baguettes MARISCO PAELLA | $38 PER PERSON

Shrimp, mussels, clams, white fish, calamari, Portuguese ** ICED SEAFOOD | $44 PER PERSON sausage, peppers and peas with saffron rice Chilled jumbo shrimp, snow crab claws, little neck clams, freshly shucked oysters TUSCAN RISOTTO | $31 PER PERSON Condiments: brandied cocktail sauce, citrus sections, horseradish and crackers CHOICE OF TWO Sweetwater shrimp and chive DESSERT | $25 PER PERSON Portobello and asparagus Chef’s selection of miniature desserts Truffle and forest mushroom Freshly brewed coffee, decaffeinated coffee and Sweet pea, pancetta and tomato assorted fine teas Grilled chicken, cheese and basil pesto

*Action stations are served for a maximum of 2 hours and must be ordered for all attendees. One culinarian per 75 guests per station, $200 each. *Based on four pieces per person, 25 person minimum RECEPTION ACTION STATIONS*

PASTA | $31 PER PERSON CRAB CAKES | $34 PER PERSON

PASTA (CHOICE OF TWO) Jumbo lump crab sautéed to order in sweet drawn butter Cavatelli, gnocchi, orecchiette, penne, orzo, rigatoni Condiments: old bay remoulade, Dijon horseradish, SAUCE (CHOICE OF TWO) roasted corn pepper relish and citrus segments

Spiced marinara, alfredo, basil cream, tomato vodka, pomodoro, wild mushroom asiago EDIBLE MARTINIS | $34 PER PERSON

TOPPINGS MADE-TO-ORDER

Red chili flakes, grated parmesan cheese, olives, Sesame-soy tuna, wasabi caviar, ginger sake fresh basil, toasted pine nuts Shaved vegetable, grape tomato, lemon dill vodka Served with breadsticks, rolls and focaccia Southwest shrimp, candied jalapeño, radish, cocktail sauce, chili vodka GOURMET WOOD-FIRED FLATBREADS $32 PER PERSON SUSHI | $44 PER PERSON** CHOICE OF TWO Assortment of nigari, maki rolls and sashimi Prosciutto, fig, arugula and balsamic Pickled ginger, wasabi, soy sauce and chili sauce Four cheese, pepperoni and sausage

Grilled portobello, gorgonzola and red onion chutney

Mozzarella, basil and tomato

FRY BREAD | $35 PER PERSON

FRIED-TO-ORDER

Native American fry bread

Green chili pork

Braised beef barbacoa

Chili roasted vegetables

Refried beans, cotija cheese, diced tomato, shredded lettuce, guacamole, roasted salsa, pico de gallo, crema

*Action stations are served for a maximum of 2 hours and must be ordered for all attendees. Each station requires a culinary attendant. One culinarian per 75 guests per station, $200 each. **Sushi rolled to order. Sushi Chef required, $600. Based on three pieces per person. RECEPTION ACTION STATIONS*

TORTA | $36 PER PERSON KORIN GRILL SATE STATION $41 PER PERSON** CHOICE OF TWO

Griddled Mexican sandwiches CHOICE OF THREE

Pork carnitas with roasted poblano and avocado Jerk marinated chicken, mango relish with sweet potato pureé Chicken machaca with queso fresco and roasted piquillo peppers Garlic marinated shrimp and diver scallop with ancho pesto Ancho braised short rib with carmelized pickled onion and cortija cheese Tandoori lamb kebab with minted Greek yogurt and chermoula Mediterranean couscous

MOROCCAN NIGHTS | $41 PER PERSON Chimichurri striploin with cilantro chili vinaigrette

Harira soup: chickpeas, lentils and rice noodles in Curry glazed vegetables with tahini and coconut a spicy tomato broth brown rice Traditional chicken bastille: a Moroccan chicken pot pie with egg phyllo and curry sugar

Seared halibut medallions with chermoula sauce and minted couscous*

Grilled baby lamb chops with dried fruit compote and mint jus*

*Action stations are served for a maximum of 2 hours and must be ordered for all attendees. Each station requires a culinary attendant. One culinarian per 75 guests, per station, $200 each. *Requires a $200 grill fee. RECEPTION* THE CARVING BOARD

PORTOBELLO AND OVEN ROASTED CHILI RUBBED PORK STEAMSHIP | $500 EACH VEGETABLE STRUDEL | $260 EACH SERVES 35 GUESTS

SERVES 15 GUESTS Jalapeño cornbread muffins Mozzarella and sweet tomato-basil coulis Mango-pineapple salsa and chimichurri sauce

HERB ROASTED TURKEY BREAST | $390 EACH AGED HICKORY SMOKED STRIPLOIN SERVES 20 GUESTS $500 EACH

Multigrain and silver dollar rolls SERVES 25 GUESTS

Dijon mustard, pesto mayonnaise, cranberry relish Petite rolls

Blueberry demi-glace CHICKEN MUSHROOM EN CROUTE $400 EACH SALT AND PEPPER CRUSTED PRIME RIB OF SERVES 25 GUESTS BEEF | $650 EACH

Mushroom duxelle, black truffle demi, sweet SERVES 30 GUESTS pepper mustard Silver dollar rolls

Au jus, horseradish and horseradish cream FIVE-PEPPER TENDERLOIN OF BEEF $450 EACH

SERVES 15 GUESTS

Assorted rolls

Béarnaise and bordelaise sauces

*Reception stations are served for a maximum of 2 hours. Chef attendant required for each carving board item. One culinarian per 75 guests per station, $200 each. *Guests served figures are intended as guidelines for enhancing existing reception and/or buffet selections. Each item must be bought as a whole. RECEPTION* Includes freshly brewed coffee, decaffeinated coffee and assorted fine teas. BUFFETS

GASTRO PUB | $170 PER PERSON

SALAD SLIDERS STATION

Rock shrimp and chicken Caesar salad: hearts Beef slider, bacon, American cheese of romaine, parmesan flakes, anchovy croutons, Lamb slider, cucumber dill aioli chilled garlic prawns, roasted organic chicken, creamy garlic dressing Mini sonoran dogs

APPETIZER NACHO STATION

THREE FLAVORS OF CHICKEN WINGS | Honey Sizzling skirt steak, crisp corn tortilla chips, nacho cheese barbecue sauce, teriyaki glazed, buffalo style sauce, pepper jack cheese, fresh cilantro, tomatoes, shredded lettuce, jalapeños, lime wedges, spicy salsas, Ranch dressing, bleu cheese dressing, celery sticks pico de gallo, guacamole, sour cream

PIZZA STATION CHURROS STATION MARGHERITA | Fresh mozzarella, basil, napoleon Cinnamon dusted churros, chocolate dipped churros tomato sauce Warm chocolate sauce, warm caramel sauce SPICY PEPPERONI | Pepper jack cheese, arrabiata sauce AFTER DINNER ENHANCEMENTS THE MONTE | Marinated artichokes, arugula, sauce mornay. Cheesecake lollipops, assorted miniature cupcakes, assorted fruit tarts Side items include: red pepper chili flakes and parmesan

AMERICAN CLASSICS

Hickory smoked St. Louis ribs

Truffled mac and cheese croquettes

Sweet potato wedges, curly fries

Ketchup, mustard, mayonnaise, barbecue sauce

*Reception stations are served for a maximum of 2 hours. Chef attendant required for each carving board item. One culinarian per 75 guests per station, $200 each. RECEPTION* Includes freshly brewed coffee, decaffeinated coffee and assorted fine teas. BUFFETS

ANDALUSIAN | $179 PER PERSON

DISPLAYED TAPAS MOROCCAN STATION

Roasted sweet peppers, caramelized onions, Pan-seared halibut chermoula on the grill* peppered crostini Tangine spiced lamb rack, carved to order* Grilled baguette, burrata, marinated tomato Roasted beef and vegetable kebabs Grilled artichokes, lemon cream Spicy carrot salad Prosciutto wrapped asparagus Moroccan couscous

Grilled pita, cucumber raita PASSED HORS D’OEUVRES

Vegetable samosa AFTER DINNER ENHANCEMENTS Roasted beets, goat cheese, pistachio, blood orange oil Chef’s selection of Moroccan and Mediterranean Belgian endive, ratatouille, arugula pesto miniature desserts

MEDITERRANEAN STATION

Vegetarian paella*

Roasted eggplant sofrito

Gem lettuce, radish, carrots, poppy seed dressing

Hearts of palm, sweet onion, pickled cucumber

Truffle white bean hummus, olives, toasted almonds

*Reception stations are served for a maximum of 2 hours. Chef attendant required for each carving board item. One culinarian per 75 guests per station, $200 each. RECEPTION* THEMED STATIONS

EUROPEAN | $47 PER PERSON TASTE OF THE ORIENT | $62 PER PERSON

Focaccia heirloom tomato panzanella salad Peking duck, moo shu pancakes, hoisin and scallions

Assorted European and domestic cheeses Assorted dim sum, pot stickers and shumai in steam baskets and woks Charcuterie board of European meats Crispy egg rolls: meat and vegetarian Artisan breads, lavosh and crackers Fresh thai spring rolls with mint, cilantro and sweet Vegetarian risotto, cooked to order chili sauce

Stir fry pad thai station: rice noodles, bean sprouts, LATIN AND SOUTH AMERICAN carrots, snap peas, chili sauce, green onions, peanuts, $60 PER PERSON egg, cilantro, lime wedges* | Add shrimp for $7* Columbian arepas filled with manchego, vegetables Steamed brown and white rice and chorizo*

Mojo marinated pork carnitas with house-made NORTH AMERICAN | $77 PER PERSON tortillas, salsas and guacamole A variety of composed salads Stewed black beans Variety of smoked Alaskan and Canadian fish, Fried plantains raw bar of king crab, Pacific Northwest oysters Valencia paella: chicken, clams, mussels and shrimp* and appropriate condiments

Vegetarian paella: beans, peppers, onions and tomatoes Maryland jumbo lump crab cakes, Old Bay aioli and peppadew sauce*

Roasted loin of elk with blueberry demi-glace*

American bison with horseradish and caramelized onions*

Idaho whipped potatoes

Grilled organic vegetables

*Reception stations are served for a maximum of 2 hours. Chef attendant required for each carving board item. One culinarian per 75 guests per station, $200 each. DINNER DINNER Includes freshly brewed coffee, decaffeinated coffee and assorted fine teas. THREE COURSE PLATED DINNERS

ONE | $108 PER PERSON FOUR | $146 PER PERSON

Baby greens, teardrop tomatoes, English cucumber, Crisp romaine leaves, Parmigiano-Reggiano, herbed Tart cherries, balsamic vinaigrette croutons, lemon Caesar dressing

Herb crusted breast of chicken, creamy polenta, Grilled tenderloin of beef, truffle chive whipped roasted cauliflower, haricot verts, chianti pan jus potatoes, portobello mushrooms, garlic-tomato confit, roasted asparagus, bordelaise Apple custard tart German chocolate cake TWO | $124 PER PERSON INTERMEZZO SORBET | $16 PER PERSON* Cream of artichoke soup, artichoke fritter, crème fraîche, herb oil Wild berry

Honey aleppo grilled pork loin, charred corn chipotle Cucumber tarragon polenta, sautéed greens and calvados reduction Lemon ginger Red velvet cake Raspberry champagne

Pineapple coconut THREE | $127 PER PERSON Green apple with star anise Frisée, baby red oak, candied grilled pears, toasted walnuts, maytag bleu cheese, honey poppy dressing

Crispy skin Scottish salmon, lemon basil risotto, pattypan squash, heirloom beets, chardonnay butter sauce

Raspberry Bavarian cake

*Intermezzo sorbet can be added to any plated dinner. DINNER Includes freshly brewed coffee, decaffeinated coffee and assorted fine teas. THREE COURSE PLATED DINNERS, DUO PLATES

ONE | $155 PER PERSON FOUR | $167 PER PERSON

Seared diver scallop, sweet corn cream, smoked bacon, Tortilla soup, crisp tortillas strips, cilantro peppadew, micro greens A duo of sonoran spiced filet of beef and lobster tamale A duo of grilled breast of chicken and lemon garlic Green chili cheese potatoes, charred corn pico de gallo, shrimp, root vegetable hash, eggplant, baby zucchini, grilled chayote squash, poblano demi glacé citrus-caper vin blanc Ancho chili tart Tiramisu

TWO | $156 PER PERSON

Frisée, roasted beets, goat cheese, pistachios, blood orange emulsion

A duo of pepper dusted flat iron steak and pan-seared sea bass, artichoke-tomato relish, shimeji mushroom risotto, grilled zucchini, sweet peppers, pinot glacé

Spanish vanilla torte

THREE | $157 PER PERSON

Local baby greens, crisp lotus root, candied macadamia nuts, mango wasabi coulis, papaya seed dressing

A duo of Kona coffee braised short ribs and sesame crusted ahi tuna, sweet potato, edamame fried rice, pineapple salsa, sugar snap pea stir fry

Passion fruit cheesecake, butterscotch toffee, tropical fruits, coconut syrup DINNER Includes freshly brewed coffee, decaffeinated coffee and assorted fine teas. CHEF'S KITCHEN DINNER

Consists of a chef's live cooking demonstration followed by a family style, lazy susan dinner.

TASTE OF SPAIN | $180 PER PERSON DESERT TO DISH | $180 PER PERSON

ANDALUSIAN PAELLA MEYER LEMON AND SWEET CRAB RAVIOLI

Saffron bomba rice, nduja, prawns, clams, octopus, Meyer lemon, spanish olive oil, chervil roasted chicken STARTERS STARTERS Coconut kohlrabi bisque with toasted coconut and kale Sliced aged manchego, balsamic fig jam pesto

Sliced Iberico Lemon sorrel and warm brie salad with pomegranate seeds and marcona almonds Heirloom Tomato Bruschetta Manchego toast and candied fig with sourdough and saba Wild arugula antipasti salad with marinated artichoke, reduction olives, marcona almonds, roasted pequillo peppers, sherry vinaigrette Salt roasted beet and wild arugula with candied pecans, valencia orange and strawberry balsamic ENTRÉES ENTRÉES Harissa and shallot marinated waygu striploin Black truffle braised short rib with sauce perigueux Chorizo albondigas with a spicy tomato sauce Crispy skin Scottish salmon with cranberry agave purée Wood fired rack of lamb with cilantro mojo Crispy duck confit gnocchi with warm goat cheese quark Papas bravas with smoked paprika aioli and brussel leaves Carmelized cauliflower with roasted garlic and dates Roasted okra and marinated tomato with black and Paella created from the demonstration roasted garlic.

Ravioli created from the demonstration DINNER Includes freshly brewed coffee, decaffeinated coffee and assorted fine teas. CHEF'S KITCHEN DINNER

Consists of a chef's live cooking demonstration followed by a family style, lazy susan dinner.

FLAVORS OF MEXICO | $180 PER PERSON ENTRÉES

GUAJILLO BEEF TAMALE Crispy korobuta pork belly with habanero escabeche and sweet jalapeño glaze Salsa ranchera Chicken Mole with crema and flour tortilla STARTERS Frijoles Charros with cicharron, pico de gallo and chorizo Camarones ahogados with cucumber, sweet onion, Arroz con crema y queso with green chili and requeson chiltepin pepper on a tostada Elote Rostizado with creamy butter, lime, cotija and chili Tijuana caesar salad with chipotle, crispy elote, roasted poblano and cotija Guajillo beef tamale from demonstration

Ensalada de Nopal with queso fresco, roasted red pepper, avocado and cilantro vinaigrette

Mini pork carnitas taquito with chile de arbol and bacon guacamole DINNER BUFFETS*

Includes assorted rolls with butter, freshly brewed coffee, decaffeinated coffee and assorted fine teas.

MEDITERRANEAN | $144 PER PERSON ITALIAN | $144 PER PERSON

APPETIZER, SOUP AND SALAD APPETIZER, SOUP AND SALAD

Bouillabaisse with clams, rock shrimp, mussels, Antipasti display of grilled eggplant, asparagus, pickled saffron aioli vegetables, Italian meats and cheeses, tomato chili jam, grissini sticks, crusty breads Marinated grilled vegetable salad, aged balsamic Roasted Roma tomato soup, aged aceto balsamico Grilled pita, hummus, baba ghanoush, olive tapenade Focaccia and ciabatta rolls with olive oil, balsamic Roasted tomato, pickled red onion jam, young feta and sweet butter Shaved parma ham, carpaccio of melon, arugula salad, Arugula, romaine, mixed greens with Parmigiano- harissa dressing Reggiano flakes, crisp bacon, croutons, olives, sun Panzanella salad, vine ripe tomatoes, herb vinaigrette dried tomatoes, red onion, Italian vinaigrette, balsamic vinaigrette, Caesar dressing ENTRÉE ENTRÉE Seared salmon, roast fennel, cucumber, dill relish Grilled flat iron steak, roasted fingerling potatoes, Grilled shrimp orzo, asparagus, tomato, olive oil black truffle demi Balsamic chicken thigh, fingerling potatoes, garlic butter, Pan-seared fillets of snapper, artichokes, olives, lemon, thyme red pepper coulis Grilled lamb chops, mint jus Penne primavera, arugula pesto Baked eggplant, zucchini, parmesan crumb, tomato sauce Roasted breast of chicken, creamed leeks, rosemary jus

SIDES SIDES

Steamy couscous, peppers, tomato, basil Sautéed green vegetables, parsley pureé

Green beans niçoise, red potato, olive, tomato, basil oil AFTER DINNER ENHANCEMENTS

AFTER DINNER ENHANCEMENT Tiramisu, Sambuca chocolate mousse, caramelized pineapple panna cotta and amaretti cookies Baklava, tropézienne vanilla tart, peach crumble, panna cotta, chocolate marble cake and raspberry cream cake

*Buffets are served for a maximum of 1.5 hours. DINNER BUFFETS*

Includes assorted rolls with butter, freshly brewed coffee, decaffeinated coffee and assorted fine teas.

FRENCH | $154 PER PERSON LATIN | $154 PER PERSON

APPETIZER, SOUP AND SALAD APPETIZER, SOUP AND SALAD

Potato cream with truffle essence Conch chowder

Grilled asparagus, grapefruit, shallot vinaigrette Grilled artichokes, shaved manchego cheese, romanesco sauce Belgian endive, balsamic vinaigrette Rock shrimp ceviche, sweet potato, chili vinaigrette Mixed greens, raspberries, walnuts, citrus vinaigrette Chorizo potato salad, potato, olives, cream dressing Avocado, tomato and shrimp salad with Louis dressing Shaved serrano ham, manchego cheese

ENTRÉE Marinated hearts of palm salad, cilantro lime vinaigrette

Sea bass meunière, caper butter Latin lechuga greens, shaved vegetables, tomato, mango vinaigrette Chicken cordon bleu: ham, swiss, puff pastry, light mustard crème ENTRÉE Porcini mushroom ravioli Chilean sea bass, asparagus salsa Beef bourguignon of braised beef in burgundy wine sauce with roasted pearl onions Cuban chicken, mojo onion dressing

Roast pork loin, chili, caramelized onions, pepito pesto SIDES Long Island steak churrasco, purple sweet potato, Wild rice pilaf, root vegetables, thyme chimichurri

Brie dauphinoise potatoes SIDES Haricot verts, caramelized onions, toasted almonds Sofrito rice, cumin stewed black beans, yucca fries and fried sweet plantains AFTER DINNER ENHANCEMENTS

Miniature fruit tarts, miniature lemon tarts, AFTER DINNER ENHANCEMENTS chocolate bombes, éclairs Diablo chocolate cake with mango pineapple salsa, vanilla flan, apple turrón tart, crème catalana and dulce de leche cake

*Buffets are served for a maximum of 1.5 hours. DINNER Includes freshly brewed coffee, decaffeinated coffee and assorted fine teas. DINNER BUFFETS*

SOUTHWEST | $151 PER PERSON

BREAD ENTRÉES

Cornbread with sweet butter Cumin stewed chicken with native bean succotash

Pecan crusted brook trout with lemon butter TORTILLA SOUP STATION

Traditional tortilla soup SIDES

Vegetarian cilantro chili corn broth Roasted corn, green beans, butternut squash

Condiments: grilled chicken, peppers, avocado, chopped Braised local greens of kale, spinach and rainbow chard cilantro, hominy, roasted corn, chopped chilis, sour cream and crisp tortillas AFTER DINNER ENHANCEMENTS

SALADS Pumpkin mousse Jicama with citrus and cilantro lime vinaigrette Ancho chilli Baby greens with grilled napalito cactus, toasted pine Chocolate torte nuts, pear tomatoes and chipotle ranch Prickly pear cheesecake Wild rice salad with cranberries and mint Wild berry tart Roasted squash and pumpkin with local honey and toasted pepitas Freshly brewed coffee, decaffeinated coffee and assorted fine teas

LIVE ACTION FRY BREAD STATION**

Fry bread filled with your choice of green chili pork or chili roasted vegetables

Condiments: a variety of traditional toppings, guacamole, pico de gallo, salsa verde, roasted salsa, cotija cheese

*Buffets are served for a maximum of 1.5 hours. **Each action station requires a culinary attendant. One culinarian per 75 guests per station, $200 each. DESSERT DESSERT AFTER-DINNER ENHANCEMENTS*

SOUTH OF THE BORDER $98 PER PLATTER

Warm churros

Mexican flan

Ancho chili pie

Margarita cheesecake

A TASTE OF ITALY $98 PER PLATTER

Tiramisu

Chocolate orange amaretto cake

Cannoli

White and dark chocolate biscotti

ALL THINGS CHOCOLATE $102 PER PLATTER

Chocolate covered bananas

Chocolate fudge brownies

Chocolate dipped strawberries

Chocolate truffles

*Platters serve 10 guests, based on two pieces per person. BEVERAGES

DRINKS BAR SELECTIONS

SELECTED BRANDS PREMIUM BRANDS Vodka Svedka Ketel One/Absolut Gin Beefeater Bombay Sapphire Rum Bacardi Superior 10 Cane Bourbon and whiskey Jim Beam Makers Mark Scotch Johnnie Walker Red Johnnie Walker Black Tequila Sauza Gold Sauza Hornitos Brandy and cognac X.O. – OG Hennessy Privilege

BAR OPTIONS* HOSTED BAR CASH BAR Select brands $12.50/drink $15/drink Premium brands $14.50/drink $17/drink Margaritas, traditional & prickly pear $14.50/drink $17/drink Premium martinis $15.50/drink $19/drink Domestic beer $7/each $10/each Imported beer $8/each $11/each House wine, by the glass N/A $16/per glass House wine, by the bottle $62/bottle $71/bottle Soft drinks $5.75/each $7/each Bottled water $6/each $8/each Cordial and cognacs $19–$38/drink $20–$40/drink

*For hosted bar, bartender is required at $150.00 each for 4 hours, one bartender per 75 guests. For cash bar, Bartender and Cashier are required at $150.00 each for 4 hours, one cashier per 100 guests. Cash bar prices include tax and service charge. DRINKS BANQUET WINE LIST

SPARKLING RED Campo Viejo Brut Cava $62/bottle TIER 1 Campo Viejo Pinot Noir Cava $64/bottle MAN Merlot $62/bottle Moet & Chandon Imperial $120/bottle MAN Cabernet Sauvignon $62/bottle Beau Joie Brut $140/bottle Robert Mondavi Merlot $64/bottle Robert Mondavi Cabernet Sauvignon $64/bottle WHITE Rodney Strong Merlot $64/bottle TIER 1 Rodney Strong Cabernet Sauvignon $64/bottle MAN Chardonnay $62/bottle Mirassou Pinot Noir $64/bottle Robert Mondavi Pinot Grigio $64/bottle Robert Mondavi Sauvignon Blanc $64/bottle TIER 2 Robert Mondavi Chardonnay $64/bottle Clos du Bois Pinot Noir $68/bottle Rodney Strong Sauvignon Blanc $64/bottle Clos du Bois Cabernet Sauvignon $68/bottle Rodney Strong Chardonnay $64/bottle Murphy Goode Pinot Noir $70/bottle Starmont Merryvale Cabernet Sauvignon $70/bottle TIER 2 Napa Cellar Cabernet Sauvignon $70/bottle Brancott Sauvignon Blanc $68/bottle BV Napa Cabernet Sauvignon $70/bottle Clos du Bois Sauvignon Blanc $68/bottle Clos du Bois Chardonnay $68/bottle TIER 3 Napa Cellars Chardonnay $68/bottle Estancia Meritage $88/bottle J Vineyards Pinot Gris $70/bottle Whitehall Cabernet Sauvignon $88/bottle Murphy Goode Sauvignon Blanc $70/bottle Au Bon Climat Pinot Noir $100/bottle Murphy Goode Chardonnay $70/bottle BR Cohn Single Vintage Cabernet Sauvignon $140/bottle Kim Crawford Chardonnay $70/bottle

TIER 3 Sonoma Cutrer Chardonnay $80/bottle Cakebread Sauvignon Blanc $84/bottle Caymus Conundrum White Blend $88/bottle Ferrari Carano Chardonnay $94/bottle

CALL TODAY TO SPEAK WITH A CATERING SPECIALIST

480-627-3200 • OmniMontelucia.com