General Grocery List (Please Enquire for Fresh Produce,Fish & Meat)
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Special Dishes Chef Recommends Stew/Ragout Eggplant
special dishes chef recommends stew/ragout Stewed lamb with vegetables lamb, eggplant, bell pepper, onions, potatoes, spices 490 Beef stew beef brisket, bell pepper, carrots, tomatoes, onions, spices 490 Vegetable ragout eggplants, bell pepper, tomatoes, onions, potatoes, spices 390 Stew fish cod, halibut, salmon, potatoes, champignons, cream sauce, greens 590 Stew chicken chicken fillet, turnip, pumpkin, carrot, cream sauce 390 eggplant dishes (served with focaccia) Eggplant caviar with tomatoes baked on coals aubergines, fresh tomatoes, onions, garlic 290 Eggplant caviar in Turkish baked on coals aubergines, yoghurt, mint, garlic 290 Eggplant with vegetables baked on coals aubergines, bell pepper, onions, tomatoes, spices, garlic, cilantro, olive oil 290 Breakfasts Oatmeal porridge oatmeal, milk, butter 130 Buckwheat buckwheat groats, milk, butter 130 Semolina semolina, milk, butter 130 Omelette with cheese and salad egg of chicken, milk, cheese, toast bread, tomatoes, cucumber, lettuce leaves, butter 220 Сurd pancakes with sour cream and strawberry sauce cottage cheese, eggs, flour, sour cream, strawberry jam 290 Fried eggs with salad and toast chicken egg, cheese, toast bread, tomatoes, cucumber, lettuce, butter 180 Sandwich with roast beef and cheese sauce toast bread, roast beef, cheese, lettuce leaves, cowberry sauce, cheese sauce, french fries 260 Sandwich with chicken fillet and truffle-mushroom sauce toast bread, chicken fillet, cheese, truffle-mushroom sauce, tomatoes, lettuce, french fries 260 English breakfast 2 toast, butter, -
Hand Made. Hand Approved
// Class Schedule Happenings FEBRUARY 2020 cooksofcrocushill.com Guest Chef WHAT CHOUX TALKING ABOUT?! CROISSANTS 101 Ryan Siess Randi Madden SW SATURDAY, FEBRUARY 8, 10 AM – 12:30 PM, $80 MPLS SUNDAY, FEBRUARY 23, 11 AM – 1:30 PM, $85 Cooks has been hosting world-renowned chefs in the Twin Cities for more than 30 years. Luminaries such as Marcus Samuelsson, Thomas Keller Pronounced "pot ah SHOO" (à vos souhaits!), French specialty pâte à In Paris, you can't walk two blocks without coming across a small and Sean Brock — not to mention local all-stars like Gavin Kaysen, Paul choux might mean "cabbage paste," but it's got nothing to do with the boulangerie pulling fresh-baked croissants out of an oven. Around Berglund and Ann Kim — regularly bring their skills and passion to our crunchy vegetable. Instead, it's a versatile dough that forms the base here, not so much. In this hands-on class, Chef Randi will show you kitchens. for some of the dreamiest, must-have pastries on the planet. Think how to make light, flaky, buttery croissant dough, roll it out and create cream puffs, éclairs and profiteroles. (If that's what cabbages tasted beautiful pastries that you don't need a passport to get! LYNNE AND PAUL POP-UP DINNER like, we'd all be farmers.) In this hands-on class, Chef Ryan reveals the Paul Berglund and Lynne Rossetto Kasper secrets of these divine desserts. Traditional Croissant; Pain au Chocolat; Sweet Ricotta Pinwheels; Two Savory Croissants. $ SP FRIDAY, FEBRUARY 7, 6:30 PM – 8:30 PM, 90 Chocolate-Dipped Vanilla Pastry Cream-Filled Éclairs; Crème Chantilly Cream Puffs; Fresh Herb and Gruyère Gnocchi with Gorgonzola Cream SP SATURDAY, FEBRUARY 8, 6:30 PM – 8:30 PM, $90 PARISIAN SWEET PASTRIES Sauce. -
Sicily's Ancient Landscapes & Timeless Traditions 2021
YOUR O.A.T. ADVENTURE TRAVEL PLANNING GUIDE® Sicily’s Ancient Landscapes & Timeless Traditions 2021 Small Groups: 8-16 travelers—guaranteed! (average of 13) Overseas Adventure Travel ® The Leader in Personalized Small Group Adventures on the Road Less Traveled 1 Dear Traveler, At last, the world is opening up again for curious travel lovers like you and me. And the O.A.T. Sicily’s Ancient Landscapes & Timeless Traditions itinerary you’ve expressed interest in will be a wonderful way to resume the discoveries that bring us so much joy. You might soon be enjoying standout moments like these: Who doesn’t love to eat in Italy? But Sicilian food, which is heavily influenced by the Arabs who thrived here, is in a league of its own. Sample the local flavors when you visit the Tunisian-inflected town of Mazara del Vallo and share a traditional Sicilian lunch with a local family. As you savor the home-cooked fare, you’ll learn how the city’s identity continues to evolve, and the vital role of the local fishing industry. You’ll also visit a home of a very different sort, one that traveler Carol Bowman described as “a house full of hope.” It’s Casa di Maria, an organization (and Grand Circle Foundation partner) established by a family in Catania to provide a loving home for children who are refugees or victims of neglect and domestic violence. The daughter-in-law of the founders (Sergio and Carmela) will enlighten you about Sicily’s foster care system. And you’ll meet more of the Casa’s extended family, including a young Nigerian woman who literally showed up on Sicily’s shores with nothing and grew up here, and hear her harrowing—but ultimately inspiring—story. -
Dl18sp, Dl18dp & Dl18p
DL18SP, DL18DP & DL18P BAKING EQUIPMENT SPECIALISTS www.doyon.qc.ca • www.nu-vu.com DL18SP, DL18DP & DL18P DL18SP COUNTER TOP SHEETERS The Doyon DL18 series dough sheeter is an efficient one (DL18SP) or two stage (DL18DP & DL18P) machine featuring a front infeed and discharge. Ergonomic design makes it easy and simple to operate. Pizza and pie shells are made easily with this compact, counter top design that is simple to use. Simply drop a floured dough ball at the top and pick the sheeted dough piece at the bottom. Sheet dough up to 17” (432 mm) in diameter to a uniform thickness in seconds. One operator can make up 250 pieces per hour . Simple, fast and economical. Sheet pie crusts or pizza shells up to 17” (432 mm). The DL18 series features large diameter rollers and a Quick Change Index System to quickly change the gap between the dough rollers. Ideal for: Pizza (up to 17”- 432 mm), Tortillas, Calzones, Focaccia Roti, Pita Bread, Flat Bread with an absorption rate of 50-60% DL18P DL18DP STANDARD FEATURES COUNTER TOP SHEETERS OPTIONS • Stainless steel construction • Scrapers, sanitary and easily removed • DL18P and DL18DP • Compact design, ideal for use in a limited for cleaning • CSST conformity kit for Québec space • Sealed bearings • Minimum rollers gap: 1/32” • Adjustable roller gap PARALLEL ROLLERS Maximum rollers gap : 17/64” • Two year parts and one year labor warranty • Rectangular Product • DL18SP, DL18P & DL18DP : up to 17” (432 mm) diameter DIAGONAL ROLLERS • Top rollers: 3 1/2”dia. x 10” length (89 mm x • Circular Product 254 mm) • Bottom rollers: 3 1/2” dia. -
Darna's Bread
BREAKFAST (SERVED ALL DAY) EGGS $5 OMELET $7 SHAKSHUKA $10 PANCAKE/ WAFFLE $6 FRENCH TOAST $6 AREPA / OJALDRE $1 /$2 DARNA’S YOGUERT & FRUIT $6 LAX & CREAM CHEESE $9 SMALL LABNE $4 BREAD VEGETABLES $5 FETA CHEESE $5 SLICED CHEESE $3 BREAD $4 CO. QUESITO $0.75 CROISSANT $1.50 - SINCE 2003 – MARMALADE $0.75 For BISHUL ISRAEL please ask for our BREAKFAST COMBO kosher supervisor. DARNA CHOICE FOR TWO $16 Eggs, bread, croissant, 2 quesitos, cheese, israeli salad, juice, coffee or tea. The “combo” option on this menu does not apply with promotions MEDITERRANEAN FOR TWO $17 or discounts. Shakshuka, labne cheese, bread, 2 quesitos, (Valid till Dec 24, 2019) israeli salad, juice, coffee or tea. All day breakfast. Ask about our birthday PANAMENIAN FOR TWO $13 eggs, local cheese, hojaldre or arepa, bread, offers. juice, coffee or tea. Prices does not include tax or tip. STARTERS MOZARELLA STICKS $13 Breaded and fried, served with tomato soy HUMMUS $10 sauce. Served with focaccia. SOUP / CREAM $4/$7 CEVICHE $12 Classic panamenian style. FOCACCIAS TUNA TARTAR $14 Raw tuna, avocado, soy and sésamo dressing. DALIA’S FOCACCIA $14 Pesto, portobello, tomato confit, balsamic SALMON CARPACCIO $15 dressing and feta cheese. Served with romaine and capers dressing. PORTOBELLO FOCACCIA $13 NACHOS $12 Portobello and balsamic dressing. Tortilla, black beans, guacamole, tomato salsa, cheese and sourcream. MUSHROOM FOCACCIA $12 Tomato confit, white mushrooms and LABNE CHEESE $12 mozzarella cheese. With zaatar focaccia. CAPRESSE FOCACCIA $12 GREEK EGGPLANT $11 Tomato, pesto, mozzarella, Kalamata and Breaded and fried, served with saziki sauce. balsamic dressing. -
Minnesota Cottage Foods Law
MINNESOTA COTTAGE FOODS LAW Minnesota Statute 28A.152 Cottage Foods Exemption NON-POTENTIALLY HAZARDOUS FOODS FACT SHEET As of July 1, 2015, individuals can sell non-potentially hazardous (NPH) foods made in their home kitchens, without a license (Minnesota Statute 28A.152). Non-potentially hazardous (NPH) foods are foods that do not support the rapid growth of bacteria that would make people sick when held outside of refrigerated temperatures. These are the types of foods the Minnesota Cottage Foods Law exempt from licensing. MFMA has worked with the Minnesota Department of Agriculture, the Minnesota Department of Health, and the University of Minnesota Extension Food Safety Team to compile this list. If a food item is not on this list, contact your local Minnesota Department of Agriculture Food Inspector for more details. To find the contact information for your local MDA food inspector, call (651) 201-6027 or email [email protected]. LIST UPDATES This list will be reviewed periodically and updated as needed. When the list is updated, the revision date for this document will be changed and MFMA will send an email to everyone on our contacts list. To ensure that you receive these updates, please go to MFMA’s website www.mfma.org and sign up for our elist. This list was last updated: December 20. 2019 USING THIS LIST For ease of use, this list is divided into Food Type categories. Each category lists three options: Allowed Foods, Not Allowed Foods, and Exceptions. All foods listed in the “Exceptions” column need extra information and we strongly recommend you contact the MDA to discuss the potential risks associated with the “Exceptions” foods. -
FIC-Prop-65-Notice-Reporter.Pdf
FIC Proposition 65 Food Notice Reporter (Current as of 9/25/2021) A B C D E F G H Date Attorney Alleged Notice General Manufacturer Product of Amended/ Additional Chemical(s) 60 day Notice Link was Case /Company Concern Withdrawn Notice Detected 1 Filed Number Sprouts VeggIe RotInI; Sprouts FruIt & GraIn https://oag.ca.gov/system/fIl Sprouts Farmers Cereal Bars; Sprouts 9/24/21 2021-02369 Lead es/prop65/notIces/2021- Market, Inc. SpInach FettucIne; 02369.pdf Sprouts StraIght Cut 2 Sweet Potato FrIes Sprouts Pasta & VeggIe https://oag.ca.gov/system/fIl Sprouts Farmers 9/24/21 2021-02370 Sauce; Sprouts VeggIe Lead es/prop65/notIces/2021- Market, Inc. 3 Power Bowl 02370.pdf Dawn Anderson, LLC; https://oag.ca.gov/system/fIl 9/24/21 2021-02371 Sprouts Farmers OhI Wholesome Bars Lead es/prop65/notIces/2021- 4 Market, Inc. 02371.pdf Brad's Raw ChIps, LLC; https://oag.ca.gov/system/fIl 9/24/21 2021-02372 Sprouts Farmers Brad's Raw ChIps Lead es/prop65/notIces/2021- 5 Market, Inc. 02372.pdf Plant Snacks, LLC; Plant Snacks Vegan https://oag.ca.gov/system/fIl 9/24/21 2021-02373 Sprouts Farmers Cheddar Cassava Root Lead es/prop65/notIces/2021- 6 Market, Inc. ChIps 02373.pdf Nature's Earthly https://oag.ca.gov/system/fIl ChoIce; Global JuIces Nature's Earthly ChoIce 9/24/21 2021-02374 Lead es/prop65/notIces/2021- and FruIts, LLC; Great Day Beet Powder 02374.pdf 7 Walmart, Inc. Freeland Foods, LLC; Go Raw OrganIc https://oag.ca.gov/system/fIl 9/24/21 2021-02375 Ralphs Grocery Sprouted Sea Salt Lead es/prop65/notIces/2021- 8 Company Sunflower Seeds 02375.pdf The CarrIngton Tea https://oag.ca.gov/system/fIl CarrIngton Farms Beet 9/24/21 2021-02376 Company, LLC; Lead es/prop65/notIces/2021- Root Powder 9 Walmart, Inc. -
Check out Our Spizzico Menu & Combine Your Orders Check out Our
Dine-in – Pick-up – Delivery – Catering Dine-in – Pick-up – Delivery – Catering Pizzas Pastas Served with a side salad, bread & butter Traditional Thin Crust Our light flaky crust is always crisp & golden brown. Small 10” Cheese Serves 1-2 $9.39, Medium 12” Cheese Serves 2-3 $11.99, Penne Alla Spizzico Large 14” Cheese Serves 3-4 $15.79, X-Large 16” Cheese Serves 4-5 $18.09, With mushrooms, pancetta, & peas in our light cream sauce $14.49 Family 18” Cheese Serves 5-6 $20.29 Mussels Marinara With plum tomatoes, fresh garlic, & parsley in extra virgin olive oil served over linguine $17.99 Chicago-Style Deep Dish Artichoke & Shrimp Angel Hair This is the pie that Chicago made famous! In our special pesto sauce $15.99 A totally gourmet pizza with a buttery crust & lots of cheese. Allow 45 min. bake time – cut upon request only. Spinach Manicotti Small 10” Cheese Serves 2-3 $12.09, Medium 12” Cheese Serves 3- 4 $14.39, (3) Stuffed with a 4-cheese spinach blend in our tomato cream sauce $13.49 Large 14” Cheese Serves 4-5 $19.00, X-Large 16” Cheese Serves 5-6 $23.50 Penne Alla Vodka In our tomato vodka cream sauce $13.49 Spizzico Stuffed Baked like a pie with ingredients inside & topped with a thin crust & our special tomato sauce. Fresh Vegetables with Angel Hair Allow 45 min. bake time – cut upon request only. Artichoke hearts, mushrooms, broccoli, onions, roasted red peppers, & fresh garlic in our Small 10” Cheese Serves 2-3 $15.39, Medium 12” Cheese Serves 3-4 $19.09, homemade marinara sauce $13.49 Large 14” Cheese Serves 4-5 $22.99, X-Large -
Gloriette Speisekarte 2015 MAIL.Pdf
kaffee und kaffeespezialitäten Kleiner Brauner oder Mocca 3,10 € Single espresso (G) Großer Brauner oder Mocca 4,90 € Double espresso (G) Wiener Melange, Verlängerter 4,70 € Viennese coffee with milk, extended single espresso black or with milk (G) Cappuccino, Cafe Latte 4,90 € Single espresso or with additional milk (G) Kanne Kaffee 5,80 € Pot of coffee (G) Einspänner 5,20 € Double espresso with whipped cream (G) Häferlkaffee 5,50 € Extra large cup filled with viennese coffee and whipped cream (G) Schokochino 5,50 € Viennese coffee with milk and chocolate (G) Pharisäer (Mocca mit Rum und Schlag) 7,60 € Double espresso with rum and whipped cream (G) Kaffee Advocat (mit Eierlikör und Schlag) 8,10 € Double espresso with advocaat and whipped cream (G) Kaffee Mozart (mit Schokolikör & Schlag) 8,10 € Double espresso with choco liqueur and whipped cream (G) Kaffee Maria Theresia (Mocca mit Orangenlikör & Schlag) 8,10 € Double espresso with orange liqueur and whipped cream (G) Irish Coffee 8,10 € Double espresso with irish whiskey and whipped cream (G) Heisse Schokolade mit Schlag 4,70 € Hot chocolate with whipped cream (F, G) Heisse Schokolade mit Schlag im großen Häferl 5,50 € Extra large cup hot chocolate with whipped cream (F, G) Heisse Schokolade mit Rum und Schlag 6,20 € Hot chocolate with rum and whipped cream (F, G) Schoko Orange (Heisse Schokolade mit Orangenlikör & Schlag) 6,40 € Hot chocolate with orange liqueur and whipped cream (F, G) Glas Milch, Sojamilch oder Joghurt 3,00 € Glass of milk, soya milk or yoghurt (G) Milchmixgetränke je nach Saison 6,50 € Milkshake (strawberry, banana, vanilla, chocolate) (F, G) tee Glas Ceylon Tee, Kamille, Pfefferminz, Hagebutte od. -
Pizzas Specialty Pizzas Pastas Check out Our
Pizzas Pastas Dine-in – Pick-up – Delivery – Catering Dine-in – Pick-up – Delivery – Catering Served with a side salad, bread & butter Traditional Thin Crust Our light flaky crust is always crisp & golden brown. Small 10” Cheese Serves 1-2 $9.39, Medium 12” Cheese Serves 2-3 $11.99, Penne Alla Spizzico Large 14” Cheese Serves 3-4 $15.79, X-Large 16” Cheese Serves 4-5 $18.09, With mushrooms, pancetta, & peas in our light cream sauce $14.49 Family 18” Cheese Serves 5-6 $20.29 Mussels Marinara Chicago-Style Deep Dish With plum tomatoes, fresh garlic, & parsley in extra virgin olive oil served over linguine $17.99 This is the pie that Chicago made famous! Artichoke & Shrimp Angel Hair In our special pesto sauce $15.99 A totally gourmet pizza with a buttery crust & lots of cheese. Allow 45 min. bake time – cut upon request only. Spinach Manicotti Small 10” Cheese Serves 2-3 $12.09, Medium 12” Cheese Serves 3- 4 $14.39, (3) Stuffed with a 4-cheese spinach blend in our tomato cream sauce $13.49 Large 14” Cheese Serves 4-5 $19.00, X-Large 16” Cheese Serves 5-6 $23.50 Penne Alla Vodka Spizzico Stuffed In our tomato vodka cream sauce $13.49 Baked like a pie with ingredients inside & topped with a thin crust & our special tomato sauce. Fresh Vegetables with Angel Hair Allow 45 min. bake time – cut upon request only. Artichoke hearts, mushrooms, broccoli, onions, roasted red peppers, & fresh garlic in our Small 10” Cheese Serves 2-3 $15.39, Medium 12” Cheese Serves 3-4 $19.09, homemade marinara sauce $13.49 Large 14” Cheese Serves 4-5 $22.99, X-Large -
Desserts & Beverages
desserts & beverages PLATED & SERVED | 6.95 PER PERSON | 25 PERSON MINIMUM PER ITEM 5flavors cheesecake fusion from the bakery STRAWBERRY SHORTCAKE CHEESECAKE 5FLAVORS FAMOUS BUTTER CAKE new york style cheesecake, sweet wine-soaked strawberries and rum gooey butter cake dusted with powdered sugar and topped with spiked whipped cream seasonal fruit compote FRUIT & CREAM CHEESECAKE MOLTEN CHOCOLATE LAVA CAKE new york style cheesecake topped with seasonal fruit compote and moist chocolate bundt cake filled with a dark chocolate truffle and streusel crumb topping garnished with fresh strawberries CHEESECAKE BROWNIE ITALIAN CREAM CAKE new york style cheesecake topped with brownie bite, whipped cream lemon-soaked cream cake filled with lemon mascarpone mousse and and chocolate shavings finished with powdered sugar CARAMEL COFFEE CHEESECAKE new york style cheesecake topped with caramel drizzle, kahlua spiked CARROT CAKE whipped cream and cacao nibs layers of moist carrot cake with rich buttercream frosting finished with candied walnuts and caramel drizzle gourmet bread pudding CHOCOLATE TART rich chocolate mousse in an edible chocolate shell garnished with fresh BANANAS FOSTER with caramelized bananas, whipped cream and candied walnuts berries (gf) MAPLE-PECAN BOURBON SLICED PIE with maple bourbon sauce, toasted pecans and candied bacon fresh, seasonal and everchanging variety TRIPLE CHOCOLATE CHIP MINI CUPCAKE TRIO with dark and milk chocolate chips and white chocolate cream sauce red velvet, chocolate and vanilla bean BEVERAGES priced per gallon | includes premium disposable cups FRESH SQUEEZED LEMONADE | 20.00 STRAWBERRY LEMONADE | 24.00 LAVENDER-THYME LEMONADE | 24.00 FRESH BREWED COFFEE | 20.00 INFUSED ICE WATER | 10.00 citrus with lemon, lime and grapefruit cucumber-lime with fresh mint cucumber-lemon strawberry-basil with lemon FRESH BREWED ICED TEA | 20.00 traditional black southern-style sweet honey citrus raspberry peach tea-lemonade 17. -
PROFITEROLES 1 X 72 with Chocolate Sauce
December ere’s always a great deal going on! Oers available for delivery between 25th November – 28th December 2019 F 4176 PROFITEROLES with chocolate sauce 1 x 72 Peach 21SEE PAGE 35 Your last chance to... GET A FREE Collect CASE OF SMIRNOFF 1 SEE PAGE 6 5x Nectar points ON OUR NEW YEAR PARTY FOOD SELECTION SEE PAGES 8, 9, 34 & 35 8376_NP_XmasConfec_Brakes_BarnDr_Decmbr_AW.pdf 1 16/10/2019 09:17 estive Offers A 89146 QUALITY STREET® 1 x 1.2kg Tin List Price £10.09 A 35555 * SPECIAL PRICE £6.99 AFTER EIGHT® Mints Box 1 x 800g List Price £8.49 A 118118 SPECIAL PRICE £5.99* KITKAT® Bus Gift Tin 6 x 326g List Price £33.79 SPECIAL PRICE £20.99* C M Y A 125959 ® CM KITKAT Senses Mix 6 x 200g List Price £22.29 MY SPECIAL PRICE £13.99* CY CMY A 118117 QUALITY STREET® 6 x 240g Tin K List Price £18.49 SPECIAL PRICE £11.99* A 118116 A 129679 ® DAIRY BOX Milk Chocolate SMARTIES® Iconic Impulse Box 8 x 180g Penguin 1 x 24 List Price £25.49 List Price £14.69 * SPECIAL PRICE £15.99 SPECIAL PRICE £8.75* ® ® Reg. Trademark of Société des Produits Nestlé S.A. All rights reserved. *Subject to VAT at standard rate. LIGHT BITES & STARTERS Grab some festive OF THE 53 BARGAINS OFFERCHOCOLATE MONTHORANGE LIST PRICE PASTRY SWIRL and see in e new year in style PASSIONATE ABOUT THE FOOD YOU SERVE Welcome in 2020 and celebrate with our two enchanting party food selections PAGES 8, 9, 34 & 35 with 5x Nectar bonus points.