g AMERICAN HEART TASTE THE DIFFERENCE A S S O C I A T ION BEEFALO HAS BEEN THE WINNER OF + 4.8* ‘BEST STEAK IN AMERICA ’ Don’t let the health food status fool you; there is no compromising flavor with Beefalo meats. HEART MORE MULTIPLE YEARS RUNNING This naturally clean, flavorful, vitamin-rich meat is IN KANSAS CITY’S WORLD-FAMOUS AMERICAN ROYAL replacing conventional beef on tables around the HEALTHY PROTEIN country. ”

COOKING WITH BEEFALO THE LEAN CLEAN BEEF THE CATTLEMANS DREAM LITTLE TO NO LOWER COOKING FAT TRIMMING TEMPERATURE 0 5 10 15 20 25 LONGER REPRODUCTIVE LIFESPANS USDA testing CALVING EASE 21.5 shows Beefalo RAPID RATE OF GAIN WITH ROUGHAGE 1 1 (in gray) to vary 3 TO 2 THE SUBSTITUTE ADAPTABILITY COOKING TIME FOR REGULAR BEEF 6.3 significantly in EXTREME CLIMATE nutrients from HIGHLY MATERNAL TOTAL FAT conventional beef. GREAT MILKING ABILITY HIGH CONCEPTION RATES USDA LABELING DISEASE RESISTANCE 0 50 100 150 200 250 300 0 2 4 6 8 10 The USDA’s thorough inspection GREAT CARCASS STRUCTURE 8.5 concluded that Beefalo must have its 305 UP TO 40% LESS COSTS FOR INPUT own label or “roll stamp” due to such 188 2.7 dramatic nutrient differences from traditional beef. CALORIES ( Per Serving) SATURATED FAT (g) 0 10 20 30 40 50 60 0 20 40 60 80 100 SUSTAINABLY GROWN 63.6 88 With the natural vigor of the native Bison, 30.3 58 Beefalo are inherently more resilient and efficient, allowing for overall saved resources; reduced reliance on grain feeds, % CALORIES FROM FAT CHOLESTEROL (mg) avoidance of antibiotics, hormones, etc. Producing a cleaner meat for you and a All figures taken from the USDA Nutrient Database for standard release 11 (September 1996). Notes - 1. Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4” fat, all grades, cooked (NDB #13004) smaller footprint for our planet. 2. Beefalo, composite of cuts, cooled, roasted (NDB #17153)

HISTORY BISON STRENGTH ABA MEMBERS HELPING YOU Huge herds of 30-60 million North American Bison With 100+ producers across 35+ states we are here to ‘Buffalo’ once roamed the U.S.A. Entirely without human help you. Our dedicated members love this breed and intervention, they thrived with lean, muscular bodies would be happy to answer questions, locate fresh perfectly adapted to cope with hot summers, bitter meats, build connections, and get you started with winters, sparse grasslands, disease, insects, and calving your herd. Visit our website for more information or contact us - our vast network of knowledgeable on-the-go. For 150 years breeders strove for perfection, members will connect you with the producer or finally in the 1970’s a superior cross emerged with both board member most suited to your needs. the robust health and efficiency traits of Bison, and the handlability and carcass structure of cattle - Beefalo. americanbeefaloassociation.com