Food Facility Inspections June 2019
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Prion Protein Gene (PRNP) Variants and Evidence for Strong Purifying Selection in Functionally Important Regions of Bovine Exon 3
Prion protein gene (PRNP) variants and evidence for strong purifying selection in functionally important regions of bovine exon 3 Christopher M. Seabury†, Rodney L. Honeycutt†‡, Alejandro P. Rooney§, Natalie D. Halbert†, and James N. Derr†¶ †Department of Veterinary Pathobiology, College of Veterinary Medicine, Texas A&M University, College Station, TX 77843-4467; ‡Department of Wildlife and Fisheries Sciences, Texas A&M University, College Station, TX 77843-2258; and §National Center for Agricultural Utilization Research, Agricultural Research Service, U.S. Department of Agriculture, Peoria, IL 61604-3999 Communicated by James E. Womack, Texas A&M University, College Station, TX, September 1, 2004 (received for review December 19, 2003) Amino acid replacements encoded by the prion protein gene indel polymorphism has not been observed within the octapep- (PRNP) have been associated with transmissible and hereditary tide repeat region of ovine PRNP exon 3 (8, 10–20), whereas spongiform encephalopathies in mammalian species. However, an studies of cattle and other bovine species have yielded three indel association between bovine spongiform encephalopathy (BSE) and isoforms possessing five to seven octapeptide repeats (20–31). bovine PRNP exon 3 has not been detected. Moreover, little is Despite the importance of cattle both to agricultural practices currently known regarding the mechanisms of evolution influenc- worldwide and to the global economy, surprisingly little is known ing the bovine PRNP gene. Therefore, in this study we evaluated about PRNP allelic diversity for cattle collectively and͞or how the patterns of nucleotide variation associated with PRNP exon 3 this gene evolves in this lineage. In addition, although several for 36 breeds of domestic cattle and representative samples for 10 nondomesticated species of Bovinae contracted transmissible additional species of Bovinae. -
Customer Product List
Heartland Home Foods, Inc. Product List Product Id Description Package Farm / Brand * Special Beef - Prime Cut Steaks 1126 Bavette 1-6 oz Creekstone Farms ANF 1127 Bavette 1-8 oz Creekstone Farms ANF 1116 Chuck Eye 1-8 oz Creekstone Farms ANF 1117 Chuck Eye 1-12 oz Creekstone Farms ANF 1136 Chuck Filet 1-8 oz Creekstone Farms ANF 1135 Chuck Filet 1-16 oz Creekstone Farms ANF 1109 Coulotte 1-6 oz Creekstone Farms ANF 1111 Coulotte 1-9 oz Creekstone Farms ANF 1279 Filet Medallion 1-3 oz Creekstone Farms ANF 1138 Filet Mignon 1-6 oz Creekstone Farms ANF 1139 Filet Mignon 1-8 oz Creekstone Farms ANF 1137 Filet Mignon 1-10 oz Creekstone Farms ANF 1202 Flank 1-12 oz Creekstone Farms ANF 1219 Flank 1-1.5 lb Creekstone Farms ANF 1220 Flank 1-2.5 lb Creekstone Farms ANF 1140 Flat Iron 1-6 oz Creekstone Farms ANF 1168 Flat Iron 1-9 oz Creekstone Farms ANF 1128 Hanger 1-6 oz Creekstone Farms ANF 1129 Hanger 1-9 oz Creekstone Farms ANF 1133 New York Strip ~ Butcher's Thick Cut 1-8 oz Creekstone Farms ANF 1141 New York Strip 1-9 oz Creekstone Farms ANF 1142 New York Strip 1-12 oz Creekstone Farms ANF 1143 New York Strip 1-16 oz Creekstone Farms ANF 1144 Porterhouse 1-18 oz Creekstone Farms ANF 1146 Porterhouse 1-26 oz Creekstone Farms ANF 1134 Ribeye ~ Butcher's Thick Cut 1-8 oz Creekstone Farms ANF ANF=All Natural, No Hormones, No Chemicals, No Preservatives, No Antibiotics, No Steroids AN=All Natural, nothing added after processing NF=Nitrate Free, O=Organic, GF=Gluten Free, WC=Wild Caught, OR=Ocean Raised, FR=Farm Raised * Substitutions may apply -
The Vermont Journal 11-13-19
Rifle PRSRT STD U.S. POSTAGE Season PAID Holiday Happenings POSTAL CUSTOMER RESIDENTIAL CUSTOMER PERMIT #2 Early Holiday Deadlines Opens N. HAVERHILL, NH See Page 3B ECRWSSEDDMECRWSS See Bottom of Page Nov. 16 FREE Your Local Community Newspaper THE NOVEMBERVermont 13, 2019 | WWW.VERMONTJOURNAL.COM JournaVOLUME 19, ISSUEl 46 Area schools welcome Gov. Scott and community to Veterans Day Assembly BY SHARON HUNTLEY to thank someone for their ser- tell his stories and meet gover- The program, celebrating its The Vermont Journal vice. “You should take the time nors. Scott was the 24th gov- seventh year, is due to the vi- to thank a vet or any member ernor that Walton visited. “It sion and hard work of BRHS LUDLOW, Vt. – The seventh of the military, every chance we was a special day for me,” he Booster Club President An- annual Veterans Day Assem- get, every single day,” he said. said. “It’s so important for you, drea Sanford of Ludlow. Ac- bly, Friday, Nov. 8, at Ludlow He then asked all veterans and the younger generation, to do cording to an introduction Elementary School welcomed those serving in the Military to whatever you can to thank our by Color Guard Commander Gov. Phil Scott as part of their stand to be recognized. vets and listen to their stories of American Legion Post 36, moving program to honoring Scott also paid special at- because they truly are heroes Ned Bowen, Sanford went to veterans and active military tention to those of “the great- that set an example for all of the School Board over seven members. -
Richmond 2015-16
RICHMOND StyleWeekly’s Annual Guide to Richmond 2015-16 FIRST PLACE FIRST PLACE W E E E K L L Y Y T ’ S S READERS’ CHOICE 2015 B E D S N T O O M F R I C H THANK John MacLellan Photos & Design & Photos MacLellan John YOU ANNOUNCING OUR 2015-2016 SEASON! BIKINI BABES, SURFER HUNKS AND GIDGET GOES NUTS! THE JOY AND INEVITABILITY OF LIFE, AMIDST GOOD CHICKEN SOUP AND SOME BRISKET PSYCHO BEACH PARTY LAZARUS SYNDROME RICHMOND! by Charles Busch by Bruce Ward; presented as a part of the city-wide Acts of Faith festival JULY 22 – AUGUST 15, 2015 FEBRUARY 24 – MARCH 19, 2016 For voting ABOUT THE PRESSURES OF FAME, PERFECTION AND BEING BARBRA A COMEDY ABOUT EXPLOITATION AND EMPOWERMENT BUYER & CELLAR BODY AWARENESS by Jonathan Tolins by Annie Baker; a co-production with 5th Wall Theatre Project RICHMOND OCTOBER 7–31, 2015 APRIL 20 – MAY 14, 2016 THE KIDS FROM YOUR FAVORITE HOLIDAY STORIES — GROWN-UP, AND SERVED WITH A TWIST! A MUSICAL TRUE STORY, WITH ALL THE GLITTER POSSIBLE TRIANGLE CHRISTMAS ON THE ROCKS THE BOY FROM OZ Conceived by Rob Ruggiero; written by John Cariani, Jeffrey Hatcher, Jacques Lammare, by Martin Sherman and Nick Enright; PLAYERS Matthew Lombardo, Theresa Rebeck, Edwin Sanchez & Jonathan Tolins based on the life and songs of Peter Allen NOVEMBER 18 – DECEMBER 19, 2015 JUNE 8 – JULY 16, 2016 And make sure you check our web site at www.rtriangle.org for our cabaret your favorite nights, special events, and performers checking in from all over the country! theater company! The 2015-16 Season Is Above, some of our Players (left to right): Ian Page, Anna Grey Hogan, Caleb Supported In Part By Funding From Wade, Tarnée Hudson - We 3 Lizas; Danielle Williams, Liz Earnest - 5 Lesbians Eating A Quiche; Audra Honaker - Angels In America; Andrew Etheredge - Pageant; MEDIA SPONSORS: Matt Shofner, Kylie Clark - Angels In America; Steve Boschen - Pageant; Boomie Pederson - Angels In America; (seated) Jeffrey Cole, Matt Polson - Design for 1300 Altamont Avenue Richmond, VA 23230 Living; Drew Colletti, Ed Hughes - YANK!; Jennie Meharg - Design for Living. -
Nutribalance-5000 Nutritional Scale
NutriBalance-5000 Nutritional Scale Carb. Guide Contains over 7000 additional food codes for carbohydrates! oz Max: 11lb d: 0.1oz MR M+ WT 9 Prot 7 8 Cal Sal 0 Tare 6 Fat Carb Col 4 5 Fibr 3 g/oz CLR 2 WT MC 1 How To Use This Manual: This manual provides a cross-reference of carbohydrate codes for the NutriBalance nutritional scale, based on the USDA National Nutrient Database Release 18. When using this manual, only the Carb function of the Nutribalance should be used. All other nutritional buttons such as Fiber, Prot, etc will not display accurate information. 1. To find the Carb Code for a food item, simply use the Acrobat Search function (Ctrl+F or Ctrl+Shift+F). Enter the name of the food item in the Search Field and hit Enter. Give the search time to complete. 2. Once you find your food item in the manual, select your code from the “Code to use” column, or the Code (Fiber Method) column. 3. Place the food item onto the weighing platform and enter the code using the keypad. Now press the Carb button. NOTE: The NutriBalance requires 3-digit input for the code to be accepted. Therefore, if the “Code to use” is 3, you should enter 003, etc. Code to use Code Carbo- Fiber_ Refuse_ Modified ( Fiber hydrt TD Pct Carbs (- Method) fiber) MILK SUBSTITUTES,FLUID,W/ 41 41 6.16 0 0 6.16 LAURIC ACID OIL MILK,WHL,3.25% MILKFAT 85 85 4.52 0 0 4.52 MILK,PRODUCER,FLUID,3.7% 819 819 4.65 0 0 4.65 MILKFAT MILK,RED 819 819 4.68 0 0 4.68 FAT,FLUID,2%MILKFAT,W/ADDED VIT A MILK,RED FAT,FLUID,2% 696 696 4.97 0 0 4.97 MILKFAT,W/ NONFAT MILK SOL&VIT A MILK,RED -
Haggerty Will Not Seek Another Term by Janet Armantrout Alameda County Supervisor Haggerty Has a Long List of Still Have Reserves." Completed
Thursday, JUNE 13, 2019 VOLUME LVI, NUMBER 24 Your Local News Source Since 1963 SERVING DUBLIN, LIVERMORE, PLEASANTON, SUNOL County Supervisor Haggerty Will Not Seek Another Term By Janet Armantrout Alameda County Supervisor Haggerty has a long list of still have reserves." completed. Scott Haggerty has announced accomplishments, with financial During the recent recession, Other accomplishments in- that he will not seek re-election stability a particular source of no county employee lost his or clude instituting a fracking ban See Inside Section A in 2020. pride. Alameda County has earned her job. for the county, expanding Bed & Section A is filled with After 23 years in office, he the county triple A ratings from all He points to the Bankhead Breakfast opportunities in South information about arts, declared, "I'm tired. The job has of the rating agencies. The reserve Theater as another project he is Livermore, and establishing a people, entertainment and really taken a toll. I need to get policy that he helped to put in proud of. Haggerty obtained $23 microbrewery ordinance. special events. There are healthy." place contains over $100 million. million from the Altamont and The ag barn at the fairgrounds, education stories, a variety He added that for the past year, He noted, "We paid $200 million Vasco landfills to make it a reality. Stanley Blvd. improvements, HOT of features, and the arts he had been thinking about not drawing down our Other Post- He made sure that the BART lanes on 580 and 680, and a ballot and entertainment and running. Employment Benefits (OPEB) and to Warm Springs extension was measure that raised over $8 billion bulletin board. -
January 2015 List of Cases Handled and Disposed
f DOLE-BWC- Republic of the Philippines DEPARTMENT OF LABOR AND EMPLOYMENT DOLE Regional Office No. X REFERENCE DATE: As of 2016 LIST OF CASES HANDLED AND DISPOSED JANUARY 2015 CASE ARISING NAME OF DATE FILED DATE DAYS NAME OF PARTY FROM: NATURE OF MONETARY WORKERS No. CASE TITLE COMPLAIN CASE NUMBER (dd-Mon- FINDINGS STATUS DISPOSED DURATION COMPLAINED OF (Indicate JA, BUSINESS BENEFITS BENEFITED ANT yy) (dd-Mon-15) * CV, OSHI) 1 MSU-IIT JA 03-Dec-14 Issued 22-Jan-15 38 NMPC GLS/OHS TUBOD MSU-IIT NMPC TUBOD RO1000-WMO-JA-2015- BRANCH BRANCH 01-0001 6 2 MOTORT JA 03-Dec-14 Issued 22-Jan-15 38 RADE - RO10-WMO-JA-2015- GLS/OHS ILIGAN 2 MOTORTRADE - ILIGAN 2 01-0002 2 3 MISAMIS RO10-WMO-JA-2015- JA 03-Dec-14 Issued 22-Jan-15 38 UNIMART MISAMIS UNIMART 01-0003 GLS/OHS 1 4 MINDANA JA 03-Dec-14 Issued 22-Jan-15 38 O GLS/OHS ORIENTA L BUILDER S INC./PHIL MINDANAO ORIENTAL . SINTER BUILDERS INC./PHIL. RO10-WMO-JA-2015- CORP. SINTER CORP. 01-0004 1 5 ELECTRI JA 03-Dec-14 Issued 22-Jan-15 38 C GLS/OHS AIRPOW ER MECHANI CAL ELECTRIC AIRPOWER RO10-WMO-JA-2015- INC./PSC MECHANICAL INC./PSC 01-0005 1 6 GRACIA' JA 03-Dec-14 Issued 22-Jan-15 38 S GLS/OHS FOODHO USE BAKESH GRACIA'S FOODHOUSE RO10-WMO-JA-2015- OP BAKESHOP 01-0006 3 7 WIZARD I JA 03-Dec-14 Issued 22-Jan-15 38 TECH GLS/OHS MULTISO WIZARD I TECH RO10-WMO-JA-2015- LES MULTISOLES 01-0007 1 8 MSU-IIT JA 03-Dec-14 Issued 22-Jan-15 38 NMPC GLS/OHS HEAD MSU-IIT NMPC HEAD RO10-WMO-JA-2015- OFFICE OFFICE 01-0008 3 9 MSU-IIT JA 03-Dec-14 Issued 22-Jan-15 38 NMPC GLS/OHS TIBANGA MSU-IIT NMPC TIBANGA RO10-WMO-JA-2015- BRANCH BRANCH 01-0009 2 10 CYCLON JA 03-Dec-14 Issued 22-Jan-15 38 E GLS/OHS TRANSP ORT CORP./P CYCLONE TRANSPORT RO10-WMO-JA-2015- SC CORP./PSC 01-0010 2 11 DES JA 03-Dec-14 Issued 22-Jan-15 38 APPLIAN GLS/OHS CE PLAZA, DES APPLIANCE PLAZA, RO10-WMO-JA-2015- INC. -
Food Service - Hotel Restaurant Institutional
THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Required Report - public distribution Date: 12/20/2016 GAIN Report Number: ID1640 Indonesia Food Service - Hotel Restaurant Institutional Food Service Hotel Restaurant Institutional Update Approved By: Ali Abdi Prepared By: Fahwani Y. Rangkuti and Thom Wright Report Highlights: The Indonesian hotel and restaurant industries grew 6.25 and 3.89 percent in 2015, respectively. Industry contacts attribute the increase to continued urbanization, tourism, and MICE (Meeting, Incentive, Conference, and Exhibitions) development. The Bank of Indonesia expects that economic growth will fall around 4.9 to 5.3 percent in 2016 and 5.2 to 5.6 percent in 2017. Post: Jakarta I. MARKET SUMMARY Market Overview Indonesia is the most populous country in the ASEAN region with an estimated 2017 population of 261 million people. It is home to approximately 13,500 islands and hundreds of local languages and ethnic groups, although the population is mostly concentrated on the main islands of Java, Sumatra, Kalimantan, Sulawesi and Papua. It is bestowed with vast natural resources, including petroleum and natural gas, lumber, fisheries and iron ore. Indonesia is a major producer of rubber, palm oil, coffee and cocoa. In 2015, Indonesian GDP declined to 4.79 percent. The Bank of Indonesia expects economic growth will reach between 4.9 and 5.3 percent in 2016 and 5.2 to 5.6 percent in 2017. This contrasts with growth rates above 6 percent during 2007 to 2012 period. Inflation has ranged between 2.79 (August) and 4.45 (March) during the January-October 2016 period, while the rupiah has remained weak vis-à- vis the U.S. -
The Main Beef Breeds
MODULE 1A PART D: STUDENT FACTSHEET - THE MAIN BEEF BREEDS Breed Characteristics Dam Mature Sire Mature Origin Purpose Weight Weight • Colour black or red • Developed in Scotland from cattle native to Aberdeen Angus Aberdeenshire and Angus 600-900kg 900-1100kg Scotland Terminal sire • Naturally polled • Popular beef breed in tHe United States • A fertile cross between domesticated cattle (Bos Taurus) and American Bison (Bison bison). THe intention of tHe cross is to combine tHe lower fat and cholesterol, cold Beefalo resistance and easy calving qualities of the variable variable UDA Cig Eidion Bison with the docility and higher growth rates of domestic cattle. It is only a Beefalo if the cross is 5/8 ths (37.5%) Bison, if the proportion is higher then its called a Hybrid Bison. • Colour varies from white to black. • Large long body witH double muscle in Hind quarter. British Belgian Blues 800kg 1300kg Terminal sire • HigH saleable meat yield Belgium • Increased dystocia an issue witH tHe breed 1 Breed Characteristics Dam Mature Sire Mature Origin Purpose Weight Weight • White-Tan colour • Ease of calving • HigH growtH rates British Blonde 600 kg 700-1100kg France Terminal sire • Unbroken wHeat coloured • Extended gestation period • Colour creamy wHite througH to wHeat • First continental breed of cattle to be introduced to Great Britain • Initial importation of bulls by dairy Terminal sire and sire for ¾ Charolais 600-900kg 900-1100kg France producers seeking a sire to improve their continental suckler cows. calves’ conformation. • HigH daily liveweigHt gain and improved conformation. • Hardy suckler cow breed Galloway • Suitable for low input systems 400 – 600kg 800 - 950 kg Scotland Native suckler cow breed • Long lived cows • White face and red coat • Easy temperament Hereford 700 – 800kg 1200 – 1500kg Hereford Terminal sire • Main terminal sire breed prior to importation of continental breeds. -
Testview Based on DOHMH New York City Restaurant Inspection Results
TestView Based on DOHMH New York City Restaurant Inspection Results DBA INSPECTION DATE 04/26/2006 1 1001 NIGHTS CAFE 2 10 02 LOUNGE AND 15 RESTAURANT 100 FUN 33 100% MR LIN 4 101 CAFE 4 101 DELI 18 101 MEAT SHOP 42 101 TAIWAN STATION INC 1 101 WILSON BAR 11 1020 BAR 21 104-01 FOSTER AVENUE 16 COFFEE SHOP(UPS) 107 DAILY & GRILL 1 1080 BREW 32 108 DOUBLE CHINESE 12 RESTAURANT 108 FOOD DRIED HOT POT 10 10BELOW ICE CREAM 19 10TH AVENUE 1 Page 1 of 255 09/27/2021 TestView Based on DOHMH New York City Restaurant Inspection Results 10TH AVENUE COOKSHOP 28 10TH AVENUE PIZZA & CAFE 25 10TH FL CATERING 1 10TH FL FOOD HALL 1 10TH FLOOR LOUNGE 11 1107 Nostrand Ave Corp 1 110 KENNEDY FRIED CHICKEN 11 110 Nutrition 1 11:11 RESTAURANT LOUNGE 1 111 RESTAURANT 17 118 Kitchen 1 118 KITCHEN 15 11 HOWARD KITCHEN 5 11 STREET CAFE 17 11TH FL CLIENT DINING 1 11TH ST BAR 13 120 BAY CAFE 13 123 Burger Shot Beer 5 1 2 3 BURGER SHOT BEER 9 123 MARKET PLACE 1 123 NIKKO 26 124 CAFE 14 Page 2 of 255 09/27/2021 TestView Based on DOHMH New York City Restaurant Inspection Results 129 GOURMET DELI & 17 GROCERY 12 CHAIRS CAFE 38 12 CORAZONES RESTAURANT 43 & BAR 12 CORNERS COFFEE 12 12TH ST. ALE HOUSE 4 13106 GRAND EVERGREEN 12 CHINESE RESTAURANT 1392 SEAFOOD MUSIC BAR 5 141 EL KUCHO MEXICAN 6 RESTAURANT 146 NO. 1 YUMMY TACO 3 14 OLD FULTON STREET 3 151 ATLANTIC AVE CORP 1 151 JB BAR 1 1.5 DAK GALBI 20 15 EAST RESTAURANT 18 15 FLAVORS 2 15 FLAVORS NYC 4 15 STORIES 9 161 DELI & GRILL 2 Page 3 of 255 09/27/2021 TestView Based on DOHMH New York City Restaurant Inspection Results 161 HOT POT RICE 8 161 LAFAYETTE 2 167 Empanadas by chefs 1 168 HI TEA 25 168 KIM WEI KITCHEN 21 169 BAR 42 16 Handles 1 16 HANDLES 83 16TH AVENUE GLATT 8 173 WEBSTER CAFE 31 1803 NYC 39 1821 NOVELTY EATS 1 1847 INTERNATIONAL 14 1893 SPORTS BAR 5 18 BAKERY 51 18 BELOW 1 18 EAST GUNHILL PIZZA 8 18 HIPOT 18 18 LOUNGE KTV 15 18 RESTAURANT 14 18TH AVE CAFE G 7 18TH WARD BREWPUB 5 Page 4 of 255 09/27/2021 TestView Based on DOHMH New York City Restaurant Inspection Results 191 KNICKERBOCKER AVENUE 8 1927 Cafe Bar Popularr 1 197 NO. -
(Awarded in 6X STAR$®) with the American Express® Capitacard
Earn up to 3% rebate (Awarded in 6X STAR$®) with The American Express® CapitaCard Participating Merchants at CapitaLand Malls in town (S$1 spend = 30 STAR$®, T&Cs Apply) Updated as of 1 July 2021 Important Notes Please visit amex.co/capitacardterms for the full terms and conditions for earning STAR$® with your American Express® CapitaCard. Please note that under the terms and conditions: 1. Additional 25 STAR$® will be awarded, on top of the base 5 STAR$, on eligible purchases of goods and services, in blocks of S$1, on a cumulative basis at the end of every calendar month, capped at S$1,200 per calendar month. 2. On top of excluded charges and purchases, the following transactions are also not eligible to earn additional 25 STAR$®: charges at pushcarts, temporary vendors/pop-up shops, events, roadshows, SISTIC, SAM machines and AXS machines within CapitaLand Malls in town. American Express International Inc (UEN S68FC1878J) 1 Marina Boulevard #22-00, One Marina Boulevard, Singapore 018919. americanexpress.com.sg. Incorporated with Limited Liability in the State of Delaware, U.S.A ®Registered Trademark of American Express Company. © Copyright 2021 American Express Company. AXP Public 1 American Express® CapitaCard Participating Merchants @ Bugis Junction 200 Victoria Street Singapore 188021 Participating Merchant Name 6IXTY8IGHT Hi-Tec Mobile Polar Puffs & Cakes Action City HLH SABER LILY Pop Mart adidas HoneyMoon Dessert Premier Football Ajisen Ramen Honguo Purpur Akihabara HP By AddOn Q & M Dental Centre (Bugis) Alcoholiday HUAWEI Raffles -
House of Cards Season 5 Vendor List
House of Cards ‐ Season 5 Maryland Vendor List The following list of Maryland vendors has been compiled and submitted by the production company, Knight Takes King Productions, Inc., for Season 5 of the Netflix series House of Cards . The entities listed here provided goods or services to the production. In addition, the production company was required to research and designate those entities that qualify as a Minority Business Enterprise (MBE) and/or are considered Small Businesses (SBE). The Department provided the production company with a link to the MBE website housed within the Department of Transportation which is the State's official certification program for MBE's, as well as a link to the eMaryland M@rketplace website housed within the Department of General Services which provides a listing of Small Businesses as sanctioned by the State. Those entities marked with an "Y" under M/O were registered on the State sanctioned website. Those entities marked with an "N" were not registered on the State sanctioned website. This does not mean that they are not minority owned, only that they are not registered as such with the State. Those marked with a "Y" under Small Business were registered as a small business on the State sanctioned website. Those marked with a "N" were not registered as a small business on the State sanctioned website. This does not mean that they are not a small business, only that they are not registered as such with the State. HOUSE OF CARDS ‐ SEASON 5 Total Number of Vendors: 1757 Vendor Information for Tax Credit VENDOR ADDRESS CITY STATE ZIP PHONE #M/OSMALL BUSINESS & Pizza 1201 S.