FSIS), Office of Policy and Program Development (OPPD), Policy Development Division (PDD) Weekly Activity Reports, 2012-2013

Description of document: Department of Agriculture Food Safety and Inspection Service (FSIS), Office of Policy and Program Development (OPPD), Policy Development Division (PDD) Weekly Activity Reports, 2012-2013

Requested date: 31-January-2013

Released date: 13-March-2013

Posted date: 20-May-2013

Title of document OPPD PDD Weekly Activity Report

Source of document: Attention: FOIA Request Freedom of Information Act Officer USDA, Food Safety and Inspection Service Room 1140-South Building 1400 Independence Ave., SW Washington, DC 20250 Fax: (202) 690-3023 E-mail: [email protected]

The governmentattic.org web site (“the site”) is noncommercial and free to the public. The site and materials made available on the site, such as this file, are for reference only. The governmentattic.org web site and its principals have made every effort to make this information as complete and as accurate as possible, however, there may be mistakes and omissions, both typographical and in content. The governmentattic.org web site and its principals shall have neither liability nor responsibility to any person or entity with respect to any loss or damage caused, or alleged to have been caused, directly or indirectly, by the information provided on the governmentattic.org web site or in this file. The public records published on the site were obtained from government agencies using proper legal channels. Each document is identified as to the source. Any concerns about the contents of the site should be directed to the agency originating the document in question. GovernmentAttic.org is not responsible for the contents of documents published on the website. USDA. United States Food Safety Washington, D.C. Department of and Inspection 20250 -- Agriculture Service MAR 1 3 20 i3

RE: FOIA-2013-00124 Weekly Activity Reports

This letter is in response to your Freedom of Information Act (FOIA) request dated January 31, 2013. You requested a copy of each of the Department of Agriculture's Food Safety and Inspection Service (FSIS), OPPD, POD, Weekly Activity Report in Calendar Year 2012 and 2013, to date.

In responding to a FOIA request, FSIS' search will include responsive records in its control on the date the search began.

Your request is granted in full at no cost to you. We have located 483 pages responsive to your request.

Your FOIA request including your identity and the information made available, is releasable to the public under subsequent FOIA requests. In responding to these requests, FSIS does not release personal privacy information, such as home addresses, telephone numbers, or Social Security Numbers, all of which are protected from disclosure under FOIA Exemption 6.

Thank you for your interest in FSIS programs and policies.

Sincerely,

Executive Correspondence and Issues Management Staff

Enclosure

Be Food Safe: CLEAN: Wash Hands and Surfaces Often SEPARATE: Separate Raw Meats from Other Foods COOK: Cook To The Right Temperature Refrigerate Food Promptly

FSIS Form 2630-9 (6/86) EQUAL OPPORTUNITY IN EMPLOYMENT AND SERVICES OPPD PDD Weekly Activity Report

askFSIS Email/Phone calls entered Dashboard Description

askFSIS OPPD Policy Development Division Activity

Type # Created # Responses Total Call Duration Phone Incident 40 5 754 Email / Web 237 516 0 Total 277 521 754

Record Count: 2 askFSIS OPPD Policy Development Division Activity

Incident Type - Phone Calls Entered/Ask A Question Submission Search Criteria Type Name Operator Value Report Filter Date Range between 01/31/2013 12:00 AM to 02/07/2013 12:00 AM Date Last Total Call Reference # Subject Date Created Responded Duration Type: Email / Web 121129-000085 SRM Verification 11/29/2012 02/06/2013 03:26 0 03:22 PM PM 130118-000067 Policy Pal Suggestion- Product reinspection 01/18/2013 02/06/2013 02:43 0 02:55 PM PM 130121-000010 Retail Exempt Product Segregation and Labeling 01/21/2013 02/01/2013 09:19 0 12:09 PM AM 130122-000052 USDA National Organic Program sanitizing shell 01/22/2013 01/31/2013 02:35 0 eggs prior to breaking 02:52 PM PM 130124-000026 Custom Exempt Poultry Labeling 01/24/2013 02/01/2013 08:43 0 10:29 AM AM 130125-000060 RETURNED PRODUCT 01/25/2013 02/05/2013 11:42 0 01:46 PM AM 130128-000012 record keeping (transfer monitoring results to 01/28/2013 01/31/2013 01:42 0 official record) 08:42 AM PM 130128-000031 Disposition of Non-ambulatory animals for 01/28/2013 02/04/2013 12:49 0 custom slaughter est. 12:08 PM PM 130128-000064 SRM prerequisite 01/28/2013 02/01/2013 09:14 0 03:50 PM AM 130129-000022 non-ambulatory cattle 01/29/2013 01/31/2013 07:43 0 08:53 AM AM 130129-000035 pet food 01/29/2013 02/05/2013 04:55 0 10:00 AM PM 130129-000048 conditional Grant of inspection 01/29/2013 02/04/2013 04:23 0 11:05 AM PM 130129-000096 Purposeful foreign objects 01/29/2013 02/01/2013 04:25 0 03:59 PM PM 130129-000099 Targeted Testing for Residues. 01/29/2013 02/02/2013 01:46 0 04:20 PM AM 130130-000017 Leasing land to circumvent requirements for 01/30/2013 02/07/2013 09:36 0 custom exempt facilities 10:23 AM AM 130130-000031 Receiving product from a sister plant and HA 01/30/2013 02/01/2013 09:42 0 requirements 11:48 AM AM 130130-000046 PY-200 General Policy Question 01/30/2013 01/31/2013 03:34 0 01:54 PM PM 130130-000058 reassessment and validation of HACCP 01/30/2013 02/01/2013 08:56 0 03:05 PM AM 130130-000059 Adding An Ingredient/Exposure (Non-FSIS 01/30/2013 01/31/2013 08:40 0 inspected distribution warehouse) 03:11 PM AM 130130-000063 labeling and hours of operation-Ilene Arnold 01/30/2013 01/31/2013 09:03 0 03:50 PM AM 130130-000069 Airsac - HIMP plant 01/30/2013 01/31/2013 02:46 0 04:23 PM PM 130130-000074 Linking NR's In PHIS 01/30/2013 01/31/2013 08:00 0 06:26 PM AM 130130-000075 Authorized areas of inspection 01/30/2013 01/31/2013 02:49 0 06:43 PM PM 130130-000076 Zero tolerance 01/30/2013 01/31/2013 02:25 0 08:02 PM PM 130130-000083 Forms? FSIS 5200-15 & 5220-15 01/30/2013 02/05/2013 03:46 0 11:54 PM PM 130131-000000 cleaning between specialty claim products 01/31/2013 02/04/2013 12:00 0 12:50 AM PM 130131-000002 documentation of HACCP corrective action 01/31/2013 02/04/2013 08:50 0 03:46 AM AM 130131-000004 HACCP corrective actions documentation 01/31/2013 01/31/2013 10:31 0 07:07 AM AM 130131-000008 Annual Reassessment 01/31/2013 01/31/2013 12:37 0 08:37 AM PM 130131-000009 E.coli Non-O157 STEC 01/31/2013 01/31/2013 10:24 0 08:41 AM AM 130131-000010 Packing state product in a ferderal plant. 01/31/2013 01/31/2013 10:50 0 08:43 AM AM 130131-000011 HACCP Cooling deviation 01/31/2013 01/31/2013 11:44 0 08:43 AM AM 130131-000013 PHIS Noncompliance Record Form Question 01/31/2013 01/31/2013 12:49 0 08:50 AM PM 130131-000014 HIMP OCP Retest by Plant 01/31/2013 02/01/2013 04:57 0 08:52 AM PM 130131-000016 Packing and labeling downgraded poultry parts 01/31/2013 01/31/2013 05:25 0 09:02 AM PM 130131-000017 Bird Temperatures out of Chiller 01/31/2013 01/31/2013 03:03 0 09:07 AM PM 130131-000019 record availability 01/31/2013 01/31/2013 04:07 0 09:10 AM PM 130131-000020 HIMP OCP failure testing site 01/31/2013 02/01/2013 04:59 0 09:12 AM PM 130131-000023 waiver of freezing regulations / NOL to freezing 01/31/2013 01/31/2013 02:53 0 regulations - 11-EGG-0734-N-B 09:26 AM PM 130131-000026 game meats & pork meat combination 01/31/2013 01/31/2013 03:30 0 sausages-cooking & cooling temps 09:52 AM PM 130131-000028 vinegar spray 01/31/2013 01/31/2013 04:38 0 10:07 AM PM 130131-000029 Humane Handling Corrective actions 01/31/2013 02/01/2013 09:32 0 10:09 AM AM 130131-000033 Processing of Product with "No added 01/31/2013 02/04/2013 01:26 0 Hormones or Antibiotics" 10:20 AM PM 130131-000036 Grant of Inspection 01/31/2013 02/01/2013 11:16 0 10:26 AM AM 130131-000039 Returned Product 01/31/2013 02/01/2013 12:58 0 10:36 AM PM 130131-000041 State and federal products mixed 01/31/2013 02/01/2013 01:29 0 10:39 AM PM 130131-000044 Splitting the brisket 01/31/2013 02/01/2013 05:02 0 10:43 AM PM 130131-000048 Declared moisture retained 01/31/2013 02/01/2013 01:34 0 10:52 AM PM 130131-000051 Thermometer Calibration 01/31/2013 02/04/2013 04:09 0 11:06 AM PM 130131-000053 dry aging 01/31/2013 02/01/2013 04:21 0 11:25 AM PM 130131-000055 SPS NRs 01/31/2013 02/01/2013 07:44 0 11:31 AM AM 130131-000056 Laser Thermometers Calibration/ use 01/31/2013 02/01/2013 08:07 0 11:31 AM AM 130131-000057 Misbranded Product 01/31/2013 02/01/2013 09:12 0 11:42 AM AM 130131-000059 RETAINED WATER IN RAW MEAT 01/31/2013 01/31/2013 02:15 0 11:48 AM PM 130131-000061 Hours of Inspection 01/31/2013 02/01/2013 09:06 0 11:55 AM AM 130131-000063 Appendix A (Humidity level requirements) 01/31/2013 01/31/2013 03:16 0 12:04 PM PM 130131-000064 boiler chemicals 01/31/2013 02/01/2013 04:52 0 12:14 PM PM 130131-000067 Directives 01/31/2013 01/31/2013 02:26 0 12:25 PM PM 130131-000069 questions 01/31/2013 01/31/2013 03:52 0 12:43 PM PM 130131-000070 Poultry paw chilling time requirements 01/31/2013 02/01/2013 09:34 0 12:45 PM AM 130131-000072 step in HACCP flowchart 01/31/2013 02/01/2013 09:49 0 12:49 PM AM 130131-000074 CCP Temperature 01/31/2013 01/31/2013 03:32 0 01:02 PM PM 130131-000075 srm 01/31/2013 01/31/2013 01:26 0 01:06 PM PM 130131-000085 Receiving of meat products 01/31/2013 02/01/2013 10:00 0 01:43 PM AM 130131-000090 over 30 month beef head 01/31/2013 01/31/2013 02:40 0 02:12 PM PM 130131-000094 Boxing finished product and SSOP's 01/31/2013 02/01/2013 10:22 0 02:37 PM AM 130131-000097 Hazard analysis 01/31/2013 02/01/2013 10:04 0 02:47 PM AM 130131-000099 SSOP Records 01/31/2013 01/31/2013 04:05 0 02:56 PM PM 130131-000100 Validation of a Lactic Acid Intervation 01/31/2013 01/31/2013 04:21 0 03:12 PM PM 130131-000101 repeat residue violators 01/31/2013 02/04/2013 02:38 0 03:21 PM PM 130131-000102 pre-op verification of corrective actions 01/31/2013 02/01/2013 10:31 0 03:23 PM AM 130131-000107 New Directive 5220.1 01/31/2013 02/01/2013 11:12 0 03:58 PM AM 130131-000110 Cutting Smoked Product 01/31/2013 02/01/2013 10:50 0 04:29 PM AM 130131-000111 USDA jurisdiction 01/31/2013 02/01/2013 11:38 0 04:56 PM AM 130131-000115 REQUEST AND NOTICE OF SHIPMENT OF 01/31/2013 02/01/2013 08:51 0 SEALED MEAT/POULTRY FSIS FORM 7350-1 05:29 PM AM (09/09/2003) 130131-000117 HACCP direct observations 01/31/2013 02/01/2013 09:59 0 05:47 PM AM 130131-000121 Supporting documentation for HACCP plan 01/31/2013 02/01/2013 10:55 0 07:15 PM AM 130131-000122 cohesive HACCP plan 01/31/2013 02/01/2013 11:08 0 07:34 PM AM 130201-000000 cleaning between specialty claim items 02/01/2013 02/01/2013 11:08 0 12:08 AM AM 130201-000001 Reimbursable OT for products for which a 02/01/2013 02/01/2013 11:18 0 preshipment review has been performed 12:26 AM AM 130201-000005 Inspection of carcasses past inspection that 02/01/2013 02/01/2013 10:28 0 have had the viscera removed 05:46 AM AM 130201-000006 ante mortem/slaughter HACCP/presentation 02/01/2013 02/01/2013 10:48 0 06:28 AM AM 130201-000007 pre-0peration sanitation 02/01/2013 02/01/2013 12:11 0 07:07 AM PM 130201-000014 Annual verification 02/01/2013 02/01/2013 05:23 0 08:20 AM PM 130201-000016 Request Expedited Salmonella Verification Set 02/01/2013 No Value 0 08:41 AM 130201-000017 Humane Handling 02/01/2013 02/01/2013 10:50 0 08:59 AM AM 130201-000018 HACCP 02/01/2013 02/01/2013 01:19 0 09:13 AM PM 130201-000021 One person operations 02/01/2013 02/04/2013 09:49 0 09:31 AM AM 130201-000022 red meat visible fecal 02/01/2013 02/01/2013 10:49 0 09:31 AM AM 130201-000025 Recordkeeping Requirements of the plant's 02/01/2013 02/05/2013 09:12 0 SSOP plan 09:47 AM AM 130201-000027 Direct Observation 02/01/2013 02/01/2013 09:58 0 09:52 AM AM 130201-000028 HIMP Defect Classification Criteria 02/01/2013 02/06/2013 09:01 0 09:53 AM AM 130201-000029 Grant of Inspection 02/01/2013 02/01/2013 02:38 0 09:55 AM PM 130201-000033 PHIS HACCP CATEGORIES 02/01/2013 02/01/2013 02:15 0 10:10 AM PM 130201-000034 Transportation SPS for custom products at 02/01/2013 02/01/2013 01:43 0 Official Establishment 10:17 AM PM 130201-000040 HACCP Records 02/01/2013 02/01/2013 03:01 0 11:06 AM PM 130201-000045 Meeting the requirements of 381.66 (b) (2) 02/01/2013 02/01/2013 03:33 0 11:32 AM PM 130201-000046 SRMs 02/01/2013 02/01/2013 01:36 0 11:42 AM PM 130201-000047 Custom Exempt Review and NR 02/01/2013 02/01/2013 06:34 0 11:42 AM PM 130201-000048 contamination with condensation 02/01/2013 02/01/2013 04:13 0 11:43 AM PM 130201-000051 Samples of product 02/01/2013 02/01/2013 04:32 0 12:36 PM PM 130201-000052 Establishment Water Report 02/01/2013 02/01/2013 05:02 0 12:36 PM PM 130201-000053 Establishment Inspection 02/01/2013 02/04/2013 09:53 0 01:00 PM AM 130201-000060 Hand Driers in Egg Plants 02/01/2013 02/04/2013 12:50 0 01:50 PM PM 130201-000063 Poultry Chillers in continuous operating mode 02/01/2013 02/05/2013 10:24 0 (less than daily sanitation) 01:59 PM AM 130201-000075 Failure to remove airsacculitis affected tissues 02/01/2013 02/05/2013 09:54 0 from birds marked for airsacculitis salvage 03:18 PM AM

130201-000077 shipments 02/01/2013 02/04/2013 12:52 0 03:46 PM PM 130201-000079 condensation 02/01/2013 02/05/2013 05:52 0 03:52 PM PM 130201-000080 HACCP Records 02/01/2013 02/06/2013 08:23 0 03:58 PM AM 130201-000084 Retain cage 02/01/2013 02/04/2013 12:49 0 04:36 PM PM 130201-000085 Humane Handling Disposition of Non 02/01/2013 02/05/2013 09:06 0 Ambulatory Disabled 04:36 PM AM 130201-000086 Breaks during overtime period 02/01/2013 02/04/2013 09:10 0 04:41 PM AM 130201-000095 Eye ball missing 02/01/2013 02/04/2013 12:50 0 07:58 PM PM 130201-000096 Cooling CCP Parameters 02/01/2013 02/04/2013 09:47 0 09:34 PM AM 130201-000098 Salvage Operation in Evisceration Department 02/01/2013 02/05/2013 10:17 0 11:15 PM AM 130202-000001 Verification 02/02/2013 02/04/2013 10:54 0 09:38 AM AM 130202-000002 needle injection (intact vs. non-intact) 02/02/2013 02/04/2013 10:39 0 11:27 AM AM 130202-000003 corrective actions documentation 02/02/2013 02/04/2013 10:31 0 02:51 PM AM 130202-000005 HACCP Categories 02/02/2013 02/04/2013 04:14 0 03:40 PM PM 130203-000001 HACCP Plans 02/03/2013 02/04/2013 04:36 0 09:31 PM PM 130204-000000 Non Complainace 02/04/2013 02/04/2013 03:08 0 06:53 AM PM 130204-000001 Plants 1st Break 02/04/2013 02/04/2013 12:50 0 06:58 AM PM 130204-000002 Disposition of Non-Ambulatory Disabled Cattle 02/04/2013 02/04/2013 12:50 0 07:10 AM PM 130204-000003 Meyn Maestro Presentation and Contamination 02/04/2013 02/06/2013 02:37 0 08:16 AM PM 130204-000004 Prerequisite program 02/04/2013 02/04/2013 10:08 0 08:25 AM AM 130204-000006 PHIS Routine Task 02/04/2013 02/05/2013 01:18 0 09:14 AM PM 130204-000007 Hands on SSOP preop- regulatory citations 02/04/2013 02/04/2013 12:30 0 09:15 AM PM 130204-000008 Letter of guarentee 02/04/2013 02/05/2013 08:44 0 09:25 AM AM 130204-000011 Non compliance record (SSOP -HACCP records 02/04/2013 02/04/2013 02:13 0 not available) 09:42 AM PM 130204-000012 Accepted Cooling Variances / FSIS Directive 02/04/2013 02/04/2013 01:05 0 7110.3 09:55 AM PM 130204-000013 E-mail: Alternative Chemical Sterilizer 02/04/2013 No Value 0 10:01 AM 130204-000018 PHIS Non compliance Reports 02/04/2013 02/04/2013 12:47 0 10:17 AM PM 130204-000022 Mesothelioma 02/04/2013 02/04/2013 12:51 0 10:39 AM PM 130204-000023 FSIS Directive 5220.1 02/04/2013 02/04/2013 02:04 0 10:40 AM PM 130204-000025 For Institutional Use Only and cooking 02/04/2013 02/04/2013 01:06 0 instructions 10:55 AM PM 130204-000030 Non Compliance linking for the same cause 02/04/2013 02/04/2013 12:58 0 11:53 AM PM 130204-000031 Hand washing 02/04/2013 02/04/2013 02:57 0 12:15 PM PM 130204-000032 PHIS- Performing other inspection requirements 02/04/2013 02/04/2013 03:48 0 12:16 PM PM 130204-000035 Clarification on residues and Notice 41-12 02/04/2013 02/04/2013 04:04 0 12:35 PM PM 130204-000036 less than daily cleaning 02/04/2013 02/04/2013 02:18 0 12:41 PM PM 130204-000037 Ingredients in fully cooked product 02/04/2013 02/04/2013 03:36 0 12:43 PM PM 130204-000040 Humane Handling, Access to feed 02/04/2013 02/05/2013 07:36 0 12:58 PM AM 130204-000042 Certified Bacon 02/04/2013 02/04/2013 02:28 0 01:30 PM PM 130204-000047 Beef Bacon Nitrosamines sampling 02/04/2013 02/04/2013 02:24 0 01:56 PM PM 130204-000049 Pork Slaughter/Receiving 02/04/2013 02/04/2013 03:40 0 02:23 PM PM 130204-000051 Adulterated vs. Contaminated 02/04/2013 02/04/2013 03:22 0 02:31 PM PM 130204-000052 thermometers 02/04/2013 02/05/2013 07:49 0 02:35 PM AM 130204-000053 SSOP 02/04/2013 02/05/2013 08:39 0 02:36 PM AM 130204-000054 Automatic reply: RightNow Service Notification 02/04/2013 No Value 0 02:41 PM 130204-000056 e-mail - fire in egg [plant 02/04/2013 No Value 0 02:55 PM 130204-000058 Scale Requirements 02/04/2013 02/05/2013 09:06 0 03:19 PM AM 130204-000063 Slaughter Retain 02/04/2013 02/05/2013 08:42 0 03:53 PM AM 130204-000071 exotic animal 02/04/2013 02/05/2013 08:48 0 04:25 PM AM 130204-000075 Finished product testing at post chill location 02/04/2013 02/06/2013 09:52 0 04:40 PM AM

130204-000079 Zero tolerance failure 02/04/2013 02/05/2013 10:08 0 05:55 PM AM 130204-000080 (Section 6 of FSIS Form 5400-4) 02/04/2013 02/05/2013 10:05 0 05:58 PM AM 130204-000084 Poultry Sanitary Dressing 02/04/2013 02/06/2013 10:45 0 07:16 PM AM 130205-000000 Declared Count 02/05/2013 02/05/2013 09:09 0 12:34 AM AM 130205-000001 Lighting requirements 02/05/2013 02/06/2013 10:47 0 01:13 AM AM 130205-000002 condensation dripping on RTE product 02/05/2013 02/05/2013 11:17 0 02:21 AM AM 130205-000003 Outdated Notices 02/05/2013 02/05/2013 09:39 0 04:12 AM AM 130205-000004 Good Commercial Practice 02/05/2013 02/05/2013 12:04 0 05:07 AM PM 130205-000005 Appealled NR 02/05/2013 02/05/2013 09:15 0 06:09 AM AM 130205-000010 PHIS tasks 02/05/2013 02/05/2013 09:23 0 08:25 AM AM 130205-000013 Slaughter-Carcass Inspection Legend 02/05/2013 02/05/2013 12:16 0 08:41 AM PM 130205-000015 Cheek Meat for Pet Food from Animal Stunned 02/05/2013 02/05/2013 12:06 0 with Frangible Bullets 08:46 AM PM 130205-000017 Age of shell eggs (at receiving in a breaking 02/05/2013 02/05/2013 10:37 0 plant) 09:04 AM AM 130205-000018 HACCP Flow chart 02/05/2013 02/06/2013 08:17 0 09:10 AM AM 130205-000022 Egg Breaking Plant 02/05/2013 02/05/2013 09:40 0 09:25 AM AM 130205-000023 Pre-operational sanitation inspection 02/05/2013 02/05/2013 12:40 0 09:26 AM PM 130205-000027 Thawing Frozen Meat 02/05/2013 02/05/2013 11:07 0 10:00 AM AM 130205-000028 Foot Baths 02/05/2013 02/05/2013 11:52 0 10:05 AM AM 130205-000029 Decomposing poultry carcasses 02/05/2013 02/06/2013 04:13 0 10:06 AM PM 130205-000030 CCP for AMR product 02/05/2013 02/05/2013 02:58 0 10:12 AM PM 130205-000031 fecal at postchill 02/05/2013 02/05/2013 01:58 0 10:19 AM PM 130205-000033 FSIS PHIS Directive 5220.1 02/05/2013 02/06/2013 06:58 0 10:24 AM AM 130205-000034 Thermometer Calibration 02/05/2013 02/05/2013 11:20 0 10:35 AM AM 130205-000035 HACCP Record Retention 02/05/2013 02/05/2013 04:09 0 10:36 AM PM 130205-000036 Is there any Agency guidance on smokehouse 02/05/2013 02/05/2013 04:26 0 mapping to support monitoring procedures? 10:39 AM PM 130205-000040 Linking of nr's 02/05/2013 02/05/2013 12:41 0 10:48 AM PM 130205-000042 support 02/05/2013 02/05/2013 01:58 0 10:52 AM PM 130205-000043 Facilities for inspection 02/05/2013 02/05/2013 04:26 0 10:56 AM PM 130205-000044 Preshipment review 02/05/2013 02/06/2013 09:18 0 11:02 AM AM 130205-000047 hot shipping carcasses 02/05/2013 02/05/2013 06:05 0 11:18 AM PM 130205-000049 SRMs 02/05/2013 02/06/2013 07:59 0 11:27 AM AM 130205-000051 Sliced Organ Meat for Petfood 02/05/2013 02/05/2013 04:22 0 11:30 AM PM 130205-000052 dual jurisdiction 02/05/2013 02/07/2013 08:42 0 11:47 AM AM 130205-000054 poultry residue sampling 02/05/2013 02/06/2013 10:15 0 12:07 PM AM 130205-000056 Humane Handling of livestock. 02/05/2013 02/05/2013 03:46 0 12:22 PM PM 130205-000058 Trying to be prudent 02/05/2013 02/06/2013 08:58 0 12:27 PM AM 130205-000060 HACCP Annual reassement PHIS 02/05/2013 02/06/2013 04:09 0 documentation 12:38 PM PM 130205-000063 Tracking chilling times for a CCP 02/05/2013 02/06/2013 12:13 0 12:56 PM PM 130205-000064 Annual Verification of Sanitation SOP/HA/ 02/05/2013 02/07/2013 07:44 0 HACCP 01:04 PM AM 130205-000067 Either/or CCPs 02/05/2013 02/07/2013 11:17 0 01:55 PM AM 130205-000069 Label ingredients on storage totes 02/05/2013 02/05/2013 06:12 0 02:01 PM PM 130205-000071 Product temp 02/05/2013 02/06/2013 08:38 0 02:26 PM AM 130205-000073 Mandatory Regulations, PHIS 02/05/2013 02/06/2013 09:34 0 02:37 PM AM 130205-000076 SSOP records 02/05/2013 02/06/2013 10:30 0 02:59 PM AM 130205-000081 Nitrites in buffalo (Bison) products 02/05/2013 02/06/2013 11:46 0 03:20 PM AM 130205-000083 HACCP Prerequisite 02/05/2013 02/06/2013 08:28 0 03:37 PM AM 130205-000088 KIS test date 02/05/2013 02/07/2013 10:42 0 04:02 PM AM 130205-000090 HACCP Validation and Verification Guidances 02/05/2013 02/06/2013 11:48 0 04:50 PM AM 130205-000091 Reg needed 02/05/2013 02/05/2013 06:18 0 04:54 PM PM 130205-000098 Inedible Containers 02/05/2013 02/06/2013 09:37 0 06:00 PM AM 130205-000101 Tumbling outside hours of operations 02/05/2013 02/06/2013 07:54 0 06:28 PM AM 130205-000102 NR (Est. observed the noncompliance first) 02/05/2013 02/06/2013 11:22 0 06:33 PM AM 130205-000104 Standing Water during clean up vs. during 02/05/2013 02/06/2013 09:11 0 operations 07:16 PM AM 130205-000106 Humane Handling in Poultry, how long can they 02/05/2013 02/06/2013 08:39 0 be held in trucks on premises before slaughter? 09:25 PM AM

130205-000110 Beef Jerky processing step to be considered 02/05/2013 02/06/2013 08:27 0 within HA/Flow chart? 11:24 PM AM 130206-000000 Verifying % moisture on labels 02/06/2013 02/06/2013 04:26 0 12:09 AM PM 130206-000001 Good commercal practices 02/06/2013 02/06/2013 09:15 0 12:25 AM AM 130206-000002 Shelf life claims 02/06/2013 02/06/2013 04:34 0 12:43 AM PM 130206-000004 Customers complaints 02/06/2013 02/06/2013 09:30 0 08:04 AM AM 130206-000006 nonambulatory swine 02/06/2013 02/06/2013 11:02 0 08:22 AM AM 130206-000008 non ambulatory disabled cattle not presented for 02/06/2013 02/06/2013 10:49 0 AM inspection 08:56 AM AM 130206-000013 SRM in Custom Exempt operation in Federal 02/06/2013 02/06/2013 01:02 0 Est. 09:18 AM PM 130206-000014 sweeping floors and gathering trash in 02/06/2013 02/06/2013 10:02 0 production uniforms 09:18 AM AM 130206-000020 Hazard Analysis 02/06/2013 02/06/2013 10:15 0 09:49 AM AM 130206-000021 Documentation on SSOP records 02/06/2013 02/06/2013 10:26 0 09:54 AM AM 130206-000023 Retained Product 02/06/2013 02/06/2013 11:27 0 10:06 AM AM 130206-000030 OLR and SIP 02/06/2013 02/06/2013 11:21 0 10:36 AM AM 130206-000034 LockOut/Tagout Floorplan 02/06/2013 02/06/2013 11:45 0 10:52 AM AM 130206-000038 Witnessing disposal of product at landfill 02/06/2013 02/06/2013 11:31 0 11:01 AM AM 130206-000041 Sanitation of continuous fryers 02/06/2013 02/06/2013 12:52 0 11:15 AM PM 130206-000046 Disposition of Non-Ambulatory Disabled Cattle 02/06/2013 02/06/2013 11:46 0 11:30 AM AM 130206-000051 employee hygiene requirements and head 02/06/2013 02/06/2013 12:17 0 covering 11:43 AM PM 130206-000054 Cube Steak 02/06/2013 02/06/2013 02:16 0 12:01 PM PM 130206-000055 lighting requirements (poultry slaughter) 02/06/2013 02/06/2013 01:03 0 12:07 PM PM 130206-000057 Residue 02/06/2013 02/07/2013 08:57 0 12:13 PM AM 130206-000058 Thermal Processing 02/06/2013 02/06/2013 03:34 0 12:22 PM PM 130206-000061 Sell- by dates 02/06/2013 02/06/2013 03:55 0 12:51 PM PM 130206-000062 Antimicrobial Intervention 02/06/2013 02/06/2013 02:26 0 12:55 PM PM 130206-000063 Net Weight Verification 02/06/2013 02/06/2013 01:51 0 12:55 PM PM 130206-000064 Preshipment Review 02/06/2013 02/06/2013 04:15 0 12:55 PM PM 130206-000065 White Striping 02/06/2013 02/07/2013 10:43 0 01:00 PM AM 130206-000068 Poultry Zero Tolerance Task 02/06/2013 No Value 0 01:15 PM 130206-000069 Access to label approvals 02/06/2013 02/07/2013 10:49 0 01:18 PM AM 130206-000074 Certificate of Excellence Program and 02/06/2013 02/07/2013 08:45 0 Continuing Education Program 01:56 PM AM 130206-000076 Humane Slaughter 02/06/2013 02/07/2013 11:13 0 01:58 PM AM 130206-000078 Zebra, llama and allpaca slaughter 02/06/2013 02/06/2013 04:32 0 02:06 PM PM 130206-000079 Pet Food 02/06/2013 02/07/2013 11:29 0 02:06 PM AM 130206-000080 Letters of Guarantee 02/06/2013 02/06/2013 03:37 0 02:12 PM PM 130206-000081 FDA vs USDA - Airline Food 02/06/2013 02/06/2013 03:43 0 02:15 PM PM 130206-000082 On line reprocessing (OLR) approval 02/06/2013 02/06/2013 05:53 0 02:16 PM PM 130206-000083 Hemorrhages 02/06/2013 02/07/2013 07:52 0 02:18 PM AM 130206-000084 Movement of Egg product to Warehouse and 02/06/2013 02/07/2013 09:31 0 back to Official Est. 02:21 PM AM 130206-000085 Dr. Ilene Arnold [TQC program question] 02/06/2013 02/06/2013 04:29 0 02:24 PM PM 130206-000091 cross-contamination (Placing product off the 02/06/2013 02/07/2013 10:35 0 floor into the same container w/o separation) 03:20 PM AM 130206-000092 HACCP 02/06/2013 02/07/2013 10:00 0 03:30 PM AM 130206-000093 Other Inspection Requirements 02/06/2013 02/07/2013 11:30 0 03:36 PM AM 130206-000095 Attn: Pete, Customer Testing 02/06/2013 02/07/2013 10:37 0 03:46 PM AM 130206-000096 Food Defense Tasks 02/06/2013 02/07/2013 08:59 0 03:55 PM AM 130206-000097 Other Consumer Protection (OCP) procedures 02/06/2013 02/07/2013 09:37 0 04:02 PM AM 130206-000098 preshipment review 02/06/2013 No Value 0 04:08 PM 130206-000101 end point temperature 02/06/2013 02/07/2013 09:32 0 04:23 PM AM 130206-000102 PHIS scheduling 02/06/2013 No Value 0 04:24 PM 130206-000107 Freezer regulations-HACCP (Raw and RTE 02/06/2013 02/07/2013 10:10 0 product stored in the same freezer) 05:07 PM AM 130206-000109 accounting for e.coli in Hazard analysis 02/06/2013 02/07/2013 11:55 0 05:12 PM AM 130206-000110 operational sanitation 02/06/2013 02/07/2013 09:00 0 05:19 PM AM 130206-000112 Zero Tolerance location 02/06/2013 No Value 0 06:08 PM 130206-000117 Amenable Products in dual jurisdiction 02/06/2013 02/07/2013 10:10 0 establishment 09:27 PM AM 130206-000118 Monitoring 02/06/2013 02/07/2013 12:01 0 09:40 PM PM Total 0 Type: Phone Incident 130131-000065 Phone and e-mail pasteurization equipment 01/31/2013 No Value 10 checks 12:18 PM 130131-000092 by phone: ground brisket 01/31/2013 No Value 6 02:38 PM 130131-000108 Phone Inquiry (formulating meatballs and GOI) 01/31/2013 No Value 15 04:09 PM 130201-000044 Phone call - reset askFSIS account 02/01/2013 No Value 5 11:34 AM 130201-000065 Phone Call - 5 sample from one tanker 02/01/2013 No Value 17 Survellence samples 02:18 PM 130201-000067 e-mail - returned product from Japan 02/01/2013 No Value 10 02:25 PM 130201-000090 Phone Call: Refrigeration Checks at School 02/01/2013 02/01/2013 05:40 5 Cafeteria 05:40 PM PM 130201-000092 Phone call: Residue violation 02/01/2013 No Value 25 06:48 PM 130201-000093 Phone call: Spaghetti meat sauce 02/01/2013 No Value 30 06:56 PM 130201-000094 Phone call: Buffalo slaughter 02/01/2013 No Value 21 07:03 PM 130204-000009 Phone Call - Penalty for falsifying HACCP 02/04/2013 No Value 15 records 09:41 AM 130204-000028 Phone Inquiry - Repeat Violator 02/04/2013 No Value 9 12:04 PM 130204-000045 Phone Call: Non Compliance Question Waiver 02/04/2013 No Value 12 to Regulatory Requirement 02:49 PM 130204-000055 Phone Call - Plant fire 02/04/2013 No Value 15 02:51 PM 130204-000062 Phone Inquiry (thermometer calibration) 02/04/2013 No Value 56 03:57 PM 130204-000072 Phone Inquiry - Requirements to Perform 02/04/2013 No Value 19 Calculations already available in a Table 04:56 PM 130204-000073 phone call-SSOP 02/04/2013 No Value 9 04:39 PM 130204-000074 phone call-processing poultry/HIMP 02/04/2013 No Value 20 04:44 PM 130204-000077 phone call-MLG comparison 02/04/2013 No Value 14 04:50 PM 130205-000012 Phone call - Fecal material observed on beef 02/05/2013 No Value 6 bungs 08:47 AM 130205-000037 Phone Call - Blood for Blood Sausage 02/05/2013 No Value 151 10:46 AM 130205-000055 Phone Inquiry (saving pork blood, stunning, 02/05/2013 No Value 55 gunshot) 12:19 PM 130205-000079 Phone Inquiry - Marking of Beef Liver and Beef 02/05/2013 02/05/2013 05:17 18 Tongues per 9 CFR 316.9 03:17 PM PM 130205-000084 Phone Inquiry - "Passed With Restriction" not 02/05/2013 No Value 12 available for printed 'Condemn Slip' in PHIS 03:58 PM 130205-000087 Phone Call: Commercial Sterility 02/05/2013 02/06/2013 09:00 5 03:56 PM AM 130206-000003 Phone Call: Echo Lake Fire - Health Evaluation 02/06/2013 No Value 5 Board Question 08:07 AM 130206-000011 phone call: Wyoming state legislation 02/06/2013 No Value 11 09:17 AM 130206-000012 phone call: central kitchen 02/06/2013 No Value 30 09:19 AM 130206-000015 phone call: state inspected bison 02/06/2013 No Value 10 09:23 AM 130206-000017 Phone Inquiry (construction during operations) 02/06/2013 No Value 23 09:55 AM 130206-000018 phone call: unopened beef hearts for research 02/06/2013 No Value 15 09:37 AM 130206-000019 phone call: askFSIS 02/06/2013 No Value 7 10:13 AM 130206-000027 phone call: beef pattie production 02/06/2013 No Value 22 10:24 AM 130206-000028 phone call: retail exempt 02/06/2013 No Value 11 10:26 AM 130206-000029 phone call: sanitation before organic product 02/06/2013 No Value 10 02:23 PM 130206-000067 phone call-Al oxide 02/06/2013 No Value 15 01:27 PM 130206-000071 Phone Inquiry - PHIS Issue with Food Defense 02/06/2013 No Value 12 MOI 01:35 PM 130206-000099 phone call: garlic powder 02/06/2013 No Value 8 04:13 PM 130206-000100 phone call: micro testing 02/06/2013 No Value 10 04:16 PM 130206-000111 SRM Sanitation 02/06/2013 No Value 5 05:59 PM Total 754 Total 754

Record Count: 302 OPPD PDD Weekly Activity Report

askFSIS Email/Phone calls entered Dashboard Description

askFSIS OPPD Policy Development Division Activity

Type # Created # Responses Total Call Duration Phone Incident 47 6 800 Email / Web 200 429 0 Total 247 435 800

Record Count: 2 askFSIS OPPD Policy Development Division Activity

Incident Type - Phone Calls Entered/Ask A Question Submission Search Criteria Type Name Operator Value Report Filter Date Range between 11/08/2012 12:00 AM to 11/15/2012 12:00 AM Date Last Total Call Reference # Subject Date Created Responded Duration Type: Email / Web 111209-000008 Policy Pal Suggestion- 9 CFR 417.5(a)(5) 12/09/2011 11/13/2012 07:38 0 support for frequencies 08:18 AM AM 120901-000000 Directed Task 09/01/2012 11/14/2012 09:25 0 12:27 AM AM 120904-000085 Policy Pal Suggestion-Labeling Resources 09/04/2012 11/08/2012 12:09 0 04:14 PM PM 120905-000051 reimbursable overtime 09/05/2012 11/08/2012 10:00 0 12:33 PM AM 121017-000001 Policy Pal Suggestion- Labeling Samples 10/17/2012 11/08/2012 12:06 0 06:11 AM PM 121017-000002 Policy Pal Suggestion- Labeling Donated 10/17/2012 11/08/2012 12:08 0 Product 06:22 AM PM 121018-000063 Bison Jerky 10/18/2012 11/13/2012 02:11 0 01:58 PM PM 121101-000077 FDA product and USDA jurisdiction 11/01/2012 11/13/2012 11:10 0 03:20 PM AM 121103-000015 Net Weights 11/03/2012 11/13/2012 10:38 0 08:44 PM AM 121104-000000 teardown examinations in a canning plant 11/04/2012 11/14/2012 01:43 0 05:12 AM PM 121107-000022 Using the inactive feature in PHIS 11/07/2012 11/09/2012 10:24 0 10:42 AM AM 121107-000042 Permit for shipment of inedible material 11/07/2012 11/08/2012 08:43 0 12:50 PM AM 121107-000059 Retail meat net weight tolerance 11/07/2012 11/08/2012 03:07 0 02:41 PM PM 121107-000066 417.2(d) Signing and dating the HACCP plan. 11/07/2012 11/08/2012 08:13 0 03:20 PM AM 121107-000071 NR Record Number 11/07/2012 11/08/2012 01:54 0 03:52 PM PM 121107-000075 FSIS form 7350-1 11/07/2012 11/08/2012 08:20 0 04:33 PM AM 121107-000078 measuring salt concentration in meat paste 11/07/2012 11/08/2012 08:26 0 04:51 PM AM 121107-000080 Multiple species 11/07/2012 11/08/2012 09:37 0 05:32 PM AM 121107-000082 Hazard Analysis Verification 11/07/2012 11/08/2012 08:29 0 06:10 PM AM 121107-000084 PHIS Tasks 11/07/2012 11/08/2012 07:33 0 08:21 PM AM 121107-000085 Selling a cow by the hanging weigh 11/07/2012 11/08/2012 10:05 0 08:25 PM AM 121108-000000 Seafood processing in a USDA inspected 11/08/2012 11/08/2012 07:48 0 facitility 12:10 AM AM 121108-000001 Poultry Sanitary Dressing 11/08/2012 11/08/2012 10:05 0 04:44 AM AM 121108-000002 Verification of Time and Temps 11/08/2012 11/08/2012 08:53 0 05:12 AM AM 121108-000003 Definition RTE product Shelf Life 11/08/2012 11/14/2012 07:41 0 05:19 AM AM 121108-000005 poultry pathology submissions 11/08/2012 11/08/2012 11:49 0 07:53 AM AM 121108-000010 Ready To Eat / Fully Cooked (10240-1 form) 11/08/2012 11/08/2012 11:44 0 08:22 AM AM 121108-000011 Daily Disposition Records 11/08/2012 11/08/2012 08:52 0 08:22 AM AM 121108-000014 PH of wash water 11/08/2012 11/08/2012 09:35 0 09:04 AM AM 121108-000015 kosher soaking and salting and fecal check 11/08/2012 11/08/2012 09:53 0 09:05 AM AM 121108-000018 sodium nitrite 11/08/2012 11/08/2012 09:50 0 09:20 AM AM 121108-000019 Offline PHIS database 11/08/2012 11/08/2012 10:29 0 09:22 AM AM 121108-000020 cross contamination 11/08/2012 11/08/2012 10:29 0 09:27 AM AM 121108-000021 maximum allowable temperature at handwash 11/08/2012 11/08/2012 02:57 0 sinks 09:32 AM PM 121108-000024 Acid Titration - Verification 11/08/2012 11/08/2012 02:50 0 09:43 AM PM 121108-000027 Documentation of SSOP Operational 11/08/2012 11/08/2012 01:49 0 Deficiencies for which NRs have been issued 10:08 AM PM 121108-000028 Approval of new equipment for a Egg Plant 11/08/2012 11/08/2012 11:09 0 10:09 AM AM 121108-000029 Should an MOI or an NR be written when the 11/08/2012 11/08/2012 02:32 0 slaughter line speed is reduced due to pathology 10:27 AM PM or health? 121108-000030 poultry slaughter 11/08/2012 11/08/2012 11:59 0 10:28 AM AM 121108-000033 Documenting noncompliance with 9 CFR 418.2 11/08/2012 11/08/2012 11:35 0 (was Attn: Pete Duryea) 10:58 AM AM 121108-000034 balut eggs 11/08/2012 11/08/2012 11:30 0 11:00 AM AM 121108-000035 e-mail- egg added ingredients 11/08/2012 No Value 0 11:14 AM 121108-000039 Waste water from a drinking fountain on the 11/08/2012 11/08/2012 01:38 0 slaughter floor. 11:17 AM PM 121108-000042 HACCP 11/08/2012 11/08/2012 03:25 0 11:41 AM PM 121108-000047 Beef Jerky 11/08/2012 11/08/2012 01:37 0 11:59 AM PM 121108-000049 Metal Detection Contamination 11/08/2012 11/08/2012 12:31 0 12:09 PM PM 121108-000051 Processing Poultry 11/08/2012 11/08/2012 01:51 0 12:25 PM PM 121108-000052 Equipment 11/08/2012 11/08/2012 02:17 0 12:31 PM PM 121108-000056 SSOP - pre-operational inspection 11/08/2012 11/08/2012 02:31 0 12:40 PM PM 121108-000057 segragation of product by time and distance 11/08/2012 11/09/2012 09:48 0 12:59 PM AM 121108-000059 chilling requirements 11/08/2012 11/09/2012 10:30 0 01:05 PM AM 121108-000060 Immersion vs. Air Poultry chilling 11/08/2012 11/08/2012 05:44 0 01:05 PM PM 121108-000061 Trimming before online inspection 11/08/2012 11/08/2012 03:29 0 01:12 PM PM 121108-000063 Email question- Residue Violations 11/08/2012 No Value 0 01:24 PM 121108-000066 21 CFR 173.370 11/08/2012 11/08/2012 02:23 0 01:47 PM PM 121108-000068 Beef tongues saved from Gunshot heads 11/08/2012 11/08/2012 02:35 0 02:08 PM PM 121108-000070 Line Speed 11/08/2012 11/08/2012 03:13 0 02:25 PM PM 121108-000079 calculating percentage of meat in a chicken pot 11/08/2012 11/08/2012 03:47 0 pie 03:19 PM PM 121108-000088 PHIS Task code query for P-912 11/08/2012 11/09/2012 12:05 0 04:00 PM PM 121108-000090 Custom Exempt Poultry Processing 11/08/2012 11/09/2012 09:05 0 04:21 PM AM 121108-000092 Signing NR's 11/08/2012 11/09/2012 02:24 0 04:50 PM PM 121108-000094 Broke rib removal during slaughter operations. 11/08/2012 11/09/2012 09:26 0 05:04 PM AM 121108-000095 Documenting compliance with poultry sanitary 11/08/2012 11/09/2012 10:53 0 dressing task 05:22 PM AM 121108-000096 Salmonella 11/08/2012 11/09/2012 08:28 0 06:05 PM AM 121108-000098 Process 11/08/2012 11/09/2012 09:22 0 06:18 PM AM 121108-000100 Overnight cooking of chicken breasts without a 11/08/2012 11/09/2012 10:02 0 data logger of any kind. 07:52 PM AM 121109-000000 poultry slaughter 11/09/2012 11/09/2012 09:54 0 12:46 AM AM 121109-000001 Updated Establishment Schematics 11/09/2012 11/09/2012 09:22 0 03:18 AM AM 121109-000002 Shelf Life for Frozen Product 11/09/2012 11/09/2012 09:22 0 06:41 AM AM 121109-000003 FSIS Notice 50-12, dayed 8/23/12 Line Speed 11/09/2012 11/09/2012 09:37 0 06:58 AM AM 121109-000004 Criteria for Chicken Paws 11/09/2012 11/09/2012 09:22 0 07:11 AM AM 121109-000005 Regulation 319.306 11/09/2012 11/09/2012 10:19 0 07:53 AM AM 121109-000006 edible blood collecting 11/09/2012 11/09/2012 09:53 0 08:39 AM AM 121109-000009 HIMP Program 11/09/2012 11/09/2012 10:10 0 08:54 AM AM 121109-000010 Product transfer between same company plants 11/09/2012 11/09/2012 10:26 0 08:58 AM AM 121109-000012 Inspection Coverage 11/09/2012 11/09/2012 11:46 0 09:22 AM AM 121109-000015 animal food jurisdiction 11/09/2012 11/09/2012 12:27 0 09:41 AM PM 121109-000017 Requirements regarding records from data 11/09/2012 11/09/2012 04:00 0 loggers 09:52 AM PM 121109-000018 pizza processing 11/09/2012 11/09/2012 10:07 0 09:58 AM AM 121109-000019 NR's 11/09/2012 11/09/2012 04:15 0 10:01 AM PM 121109-000021 Uninspected Articles 11/09/2012 11/09/2012 04:22 0 10:04 AM PM 121109-000025 Cotton stockinet-a packaging material 11/09/2012 11/09/2012 04:57 0 10:40 AM PM 121109-000026 Non ambulatory disabled cattle, FR Vol 74 No. 11/09/2012 11/09/2012 07:56 0 51 10:49 AM PM 121109-000029 USDA condemned barrels 11/09/2012 11/09/2012 05:11 0 11:09 AM PM 121109-000034 PHIS 11/09/2012 11/09/2012 04:41 0 11:43 AM PM 121109-000036 repeat residue violation 11/09/2012 11/14/2012 10:58 0 11:45 AM AM 121109-000037 Hot Filled 11/09/2012 11/13/2012 01:13 0 11:47 AM PM 121109-000042 Preservatives in RTE Chicken Salad 11/09/2012 11/13/2012 08:28 0 11:52 AM AM 121109-000045 Water hose nozzles on ground 11/09/2012 11/13/2012 09:03 0 12:10 PM AM 121109-000048 Hand Washing Sink Drains 11/09/2012 11/13/2012 09:00 0 12:31 PM AM 121109-000050 Non-Compliance Updated-New PHIS Function 11/09/2012 11/14/2012 12:37 0 12:35 PM PM 121109-000052 Salmonella sets in poultry 11/09/2012 11/09/2012 02:07 0 12:41 PM PM 121109-000054 Hand washing with hoses. 11/09/2012 11/13/2012 04:12 0 12:50 PM PM 121109-000056 Recall Procedures 11/09/2012 11/13/2012 10:02 0 12:56 PM AM 121109-000057 HACCP Policy 11/09/2012 11/13/2012 11:23 0 12:58 PM AM 121109-000058 Potable water supply pipes 11/09/2012 11/14/2012 03:43 0 01:01 PM PM 121109-000060 Arthritis 11/09/2012 No Value 0 01:06 PM 121109-000062 monitoring sandwich method cl internal temp not 11/09/2012 11/13/2012 08:43 0 exceed 40* 01:22 PM AM 121109-000066 Cured fresh beef and pork sausage 11/09/2012 11/13/2012 12:15 0 01:52 PM PM 121109-000067 Official premises 11/09/2012 11/09/2012 04:30 0 01:52 PM PM 121109-000068 Boudin sausage 11/09/2012 11/09/2012 04:56 0 01:59 PM PM 121109-000081 Attention: Susan Hasiak and Kristi Barlow: Egg 11/09/2012 11/14/2012 04:09 0 breaking of shell eggs and validation of cooking 04:18 PM PM instructions for 03H product 121109-000087 Is a hangback bird considered a presentation 11/09/2012 11/13/2012 10:07 0 error (Form 6510-11) 05:17 PM AM 121109-000088 poultry slaughter- fecal corrective action 11/09/2012 11/14/2012 11:27 0 06:14 PM AM 121109-000090 Unmarked or unstamped carcasses placed in 11/09/2012 11/13/2012 09:11 0 the cooler following slaughter 08:20 PM AM 121109-000091 Grease smears 11/09/2012 11/14/2012 11:20 0 09:13 PM AM 121109-000092 6210.2 revision 1, paws 11/09/2012 11/14/2012 01:51 0 11:15 PM PM 121109-000094 Timing of pre-shipment review. 11/09/2012 11/13/2012 11:57 0 11:54 PM AM 121110-000001 Tracking temperatures (while in transit) 11/10/2012 11/14/2012 07:58 0 08:56 AM AM 121110-000004 Non compliances (List of received NR's) 11/10/2012 11/13/2012 12:35 0 11:57 AM PM 121110-000005 Pet Food 11/10/2012 11/13/2012 11:48 0 12:56 PM AM 121110-000007 time frame for completion of SSOP records 11/10/2012 11/13/2012 02:36 0 03:24 PM PM 121111-000001 Definition of Rework 11/11/2012 11/13/2012 04:39 0 01:41 PM PM 121111-000003 Identifying steps in the process 11/11/2012 No Value 0 01:59 PM 121111-000004 SSOP (Product falling onto the floor) 11/11/2012 11/13/2012 09:18 0 05:00 PM AM 121112-000001 Online Poultry Zero Tolerance Linkage 11/12/2012 11/13/2012 10:02 0 01:12 AM AM 121112-000004 9 CFR417.3(a) 11/12/2012 11/13/2012 02:54 0 07:31 AM PM 121112-000006 9 CFR 417.5(a)(2) 11/12/2012 11/13/2012 02:59 0 07:40 AM PM 121112-000011 Ammonia leak 11/12/2012 11/13/2012 03:02 0 09:34 AM PM 121112-000013 Need clarification on SSOP Recordkeeping 11/12/2012 11/13/2012 12:39 0 requirements 10:05 AM PM 121112-000017 Regulatory Requirements for Hot Fill and Shelf 11/12/2012 11/13/2012 12:29 0 Stable 10:53 AM PM 121112-000018 Poultry Tally Sheet 11/12/2012 11/13/2012 02:46 0 10:54 AM PM 121112-000021 Ante-mortem deceased swine carcass desposal 11/12/2012 11/13/2012 09:54 0 11:42 AM AM 121112-000022 Cold storage 11/12/2012 11/13/2012 10:38 0 11:57 AM AM 121112-000025 Salpingitis 11/12/2012 11/13/2012 03:26 0 01:01 PM PM 121112-000026 preoperational 11/12/2012 11/13/2012 04:38 0 01:12 PM PM 121112-000031 Post lethality Exposure to Honey Glazed Hams 11/12/2012 No Value 0 02:21 PM 121112-000032 SSOP corrective actions 11/12/2012 11/13/2012 03:08 0 02:21 PM PM 121112-000033 recordkeeping NR 11/12/2012 11/13/2012 03:04 0 03:20 PM PM 121112-000034 Appendix B - Cooling 11/12/2012 11/13/2012 03:14 0 03:22 PM PM 121112-000036 temperature requirements 11/12/2012 11/13/2012 03:32 0 03:27 PM PM 121112-000039 Preventative Measures 11/12/2012 11/13/2012 11:27 0 04:30 PM AM 121112-000040 Processing Organic Poultry 11/12/2012 11/13/2012 05:10 0 04:45 PM PM 121112-000042 documentation of cattle 30 months or less 11/12/2012 11/13/2012 10:41 0 05:30 PM AM 121112-000045 Definition of "pre-requisite program" 11/12/2012 11/13/2012 03:17 0 08:30 PM PM 121112-000047 Sanitary Dressing 11/12/2012 11/13/2012 03:36 0 08:52 PM PM 121112-000048 spermatic cord removal 11/12/2012 11/14/2012 03:49 0 08:55 PM PM 121112-000050 product contact surface 11/12/2012 11/13/2012 03:48 0 10:57 PM PM 121113-000006 SRM Material--inedible or condemned 11/13/2012 11/13/2012 11:57 0 08:37 AM AM 121113-000010 FSIS Directive 6410.3 (Poultry sanitary dressing) 11/13/2012 11/14/2012 07:34 0 09:00 AM AM

121113-000012 AQL Checks 11/13/2012 11/13/2012 03:37 0 09:36 AM PM 121113-000014 Pathogen control (dry meat sticks) 11/13/2012 11/14/2012 04:10 0 09:38 AM PM 121113-000016 Certified Bacon 11/13/2012 11/13/2012 10:55 0 09:42 AM AM 121113-000017 Chlorine ppm (chillers) 11/13/2012 11/13/2012 12:20 0 09:42 AM PM 121113-000018 "Game" meats containing amenable species 11/13/2012 11/14/2012 11:32 0 09:43 AM AM 121113-000019 product reconditioning (Identification of re- 11/13/2012 11/13/2012 11:49 0 conditioning areas) 09:44 AM AM 121113-000023 PROCESSING AUTHORITY 11/13/2012 11/13/2012 03:37 0 09:51 AM PM 121113-000024 Employee garment in production 11/13/2012 11/13/2012 01:50 0 10:06 AM PM 121113-000026 Microbiology Accptable limit for Meat and poultry 11/13/2012 11/13/2012 04:55 0 10:17 AM PM

121113-000027 Sanitary Dressing 11/13/2012 11/13/2012 05:33 0 10:18 AM PM 121113-000030 Urate 11/13/2012 11/13/2012 12:11 0 11:08 AM PM 121113-000031 hazard analysis 11/13/2012 11/14/2012 09:55 0 11:23 AM AM 121113-000032 Sanitation in RTE areas 11/13/2012 11/15/2012 07:38 0 11:24 AM AM 121113-000035 beef heads 11/13/2012 11/14/2012 08:49 0 11:48 AM AM 121113-000041 dry aged beef 11/13/2012 No Value 0 12:09 PM 121113-000045 SSOP documentation 11/13/2012 11/14/2012 11:39 0 12:48 PM AM 121113-000048 Hand wash stations 416.2(h)(2) 11/13/2012 11/13/2012 03:06 0 01:10 PM PM 121113-000052 Letters of Guarantee 11/13/2012 11/13/2012 03:07 0 01:28 PM PM 121113-000055 Which regulation is right? 11/13/2012 11/13/2012 03:16 0 01:45 PM PM 121113-000057 Lavatories Sinks 11/13/2012 11/13/2012 03:52 0 01:53 PM PM 121113-000058 Letter of Gurantee to support Hazard Analysis. 11/13/2012 11/13/2012 05:31 0 01:58 PM PM 121113-000061 Sanitary Dressing Procedures on Kill floor 11/13/2012 11/14/2012 10:25 0 02:25 PM AM 121113-000062 Notice 21-10 11/13/2012 No Value 0 02:30 PM 121113-000066 Humane Handling HATs 11/13/2012 11/13/2012 03:17 0 02:54 PM PM 121113-000070 Non-hormone Treated Cattle 11/13/2012 11/13/2012 04:18 0 03:12 PM PM 121113-000071 DIP & DOA llivestock 11/13/2012 11/13/2012 03:20 0 03:12 PM PM 121113-000076 SSOP vs. Supporting Documentation, 11/13/2012 11/13/2012 04:49 0 Ingredients Received Contaminated 03:58 PM PM 121113-000078 Employee Hygiene 11/13/2012 11/14/2012 08:41 0 04:03 PM AM 121113-000079 Product returns 11/13/2012 No Value 0 04:14 PM 121113-000082 water temperature for cleaning/sanitizing 11/13/2012 11/14/2012 07:59 0 04:36 PM AM 121113-000085 adulterated product 11/13/2012 11/14/2012 08:46 0 06:27 PM AM 121113-000086 Birds left in the stunner when kill line is down 11/13/2012 11/14/2012 10:40 0 10:53 PM AM

121114-000000 Poultry Sanitary Dressing 11/14/2012 11/14/2012 08:48 0 12:24 AM AM 121114-000001 Linking multiple NR's in PHIS 11/14/2012 11/14/2012 08:37 0 02:00 AM AM 121114-000002 MICROBIAL PATHOGEN COMPUTER 11/14/2012 11/14/2012 09:42 0 MODELING 03:54 AM AM 121114-000003 PHIS -- HAV task 11/14/2012 11/15/2012 07:39 0 04:39 AM AM 121114-000004 Prosciutto (RTE or NRTE) 11/14/2012 11/14/2012 09:22 0 06:28 AM AM 121114-000006 Water temperture requirements for thawing 11/14/2012 11/14/2012 11:51 0 frozen RTC product 07:48 AM AM 121114-000008 chilling requirements 11/14/2012 11/14/2012 09:35 0 07:52 AM AM 121114-000009 Denaturing 11/14/2012 No Value 0 07:55 AM 121114-000010 insanitary conditions in cattle pens 11/14/2012 11/14/2012 10:06 0 08:07 AM AM 121114-000012 Dry aged beef 11/14/2012 11/14/2012 09:45 0 08:30 AM AM 121114-000013 417.5(a)(3) (Product lot number, code or name) 11/14/2012 11/14/2012 10:02 0 08:53 AM AM 121114-000014 State inspected Game bird (Pheasant) 11/14/2012 11/15/2012 08:44 0 08:53 AM AM 121114-000017 Organic chicken breast 11/14/2012 11/15/2012 10:22 0 09:24 AM AM 121114-000021 Control of hazards 11/14/2012 11/14/2012 10:47 0 10:01 AM AM 121114-000025 chicken protein limits 11/14/2012 11/15/2012 07:53 0 10:07 AM AM 121114-000028 Pasteurizer calibration 11/14/2012 11/14/2012 04:42 0 10:21 AM PM 121114-000031 edible organs (spleen) 11/14/2012 11/14/2012 10:42 0 10:38 AM AM 121114-000039 Request Salmonella Verification Set 11/14/2012 No Value 0 11:46 AM 121114-000041 Directive 6410.3 Sanitary Dressing 11/14/2012 11/14/2012 12:01 0 11:53 AM PM 121114-000044 noncompliance record 11/14/2012 11/14/2012 12:41 0 12:20 PM PM 121114-000045 Non-amenable species slaughter 11/14/2012 11/15/2012 07:23 0 12:21 PM AM 121114-000046 Off premises retail transactions 11/14/2012 11/14/2012 03:16 0 12:26 PM PM 121114-000057 Rework 11/14/2012 No Value 0 01:10 PM 121114-000058 9 CFR 418.2 non-compliance record PHIS 11/14/2012 11/14/2012 01:52 0 01:17 PM PM 121114-000060 Documenting a noncompliance with 418.2 in 11/14/2012 11/14/2012 01:55 0 PHIS. 01:20 PM PM 121114-000062 Pre-operational inspection 11/14/2012 11/14/2012 01:55 0 01:24 PM PM 121114-000065 Italian Sausage 11/14/2012 11/14/2012 01:45 0 01:29 PM PM 121114-000067 KIS testing and Plant Notification 11/14/2012 11/14/2012 03:59 0 01:41 PM PM 121114-000068 Quantifying visual observations 11/14/2012 11/15/2012 11:19 0 01:45 PM AM 121114-000070 SODIUM ERYTHORBATE MAXIMUM 11/14/2012 11/14/2012 04:09 0 01:49 PM PM 121114-000072 Fully Cooked Not Shelf Stable 11/14/2012 11/14/2012 04:26 0 01:55 PM PM 121114-000074 Palatine tonsils and hazard analysis. 11/14/2012 No Value 0 01:56 PM 121114-000075 NR Linkage in PHIS 11/14/2012 11/14/2012 04:57 0 02:49 PM PM 121114-000076 Shelled Hard Boiled Eggs 11/14/2012 11/14/2012 04:25 0 02:54 PM PM 121114-000077 custom curing of poutry products 11/14/2012 No Value 0 02:56 PM 121114-000082 HACCP Plan 11/14/2012 11/14/2012 03:46 0 03:27 PM PM 121114-000083 OLR protocol 11/14/2012 No Value 0 03:35 PM 121114-000086 Tripe 11/14/2012 No Value 0 03:47 PM 121114-000087 hazard analysis and chemical interventions 11/14/2012 11/15/2012 10:15 0 03:47 PM AM 121114-000092 Notice 6-12 question, Production of product 11/14/2012 11/15/2012 11:12 0 under inspection and sending to pet food. 04:10 PM AM 121114-000093 Heat treated not fully cooked 11/14/2012 11/15/2012 07:31 0 04:26 PM AM 121114-000099 HACCP 11/14/2012 No Value 0 05:24 PM 121114-000101 Nitrite ppm in Bacon 11/14/2012 11/15/2012 09:10 0 06:07 PM AM 121114-000102 Steam Vacuums 11/14/2012 11/15/2012 11:33 0 06:11 PM AM 121114-000103 For Dr. Ilene Arnold - HACCP Recordkeeping 11/14/2012 11/15/2012 08:56 0 06:20 PM AM 121114-000104 Residue Pre-Req Program? 11/14/2012 11/15/2012 11:12 0 06:21 PM AM 121114-000105 paint requirements in food processing/cooler 11/14/2012 11/15/2012 12:05 0 areas 06:31 PM PM 121114-000108 freezer CCP 11/14/2012 11/15/2012 07:46 0 07:10 PM AM 121114-000109 Retail - HRI sales 11/14/2012 No Value 0 07:11 PM Total 0 Type: Phone Incident 121108-000009 Phone call - Placing inspection legend stamp on 11/08/2012 No Value 4 beef tails 08:22 AM 121108-000012 by phone: trembling hog 11/08/2012 No Value 5 09:12 AM 121108-000016 by phone: custom processing of farm 11/08/2012 11/09/2012 11:58 7 slaughtered beef 09:16 AM AM 121108-000017 by phone: home butchered chickens 11/08/2012 No Value 8 09:23 AM 121108-000031 Phone Call-RVIS updates 11/08/2012 No Value 13 10:52 AM 121108-000040 Phone Call-Residue Violation 11/08/2012 No Value 19 11:36 AM 121108-000050 Phone call - PHIS footprints ticket #23906: Days 11/08/2012 No Value 34 are inactive, PHIS is moving scheduled tasks 12:38 PM

121108-000058 by phone: Custom reviews: deer season 11/08/2012 No Value 7 01:07 PM 121108-000065 Phone Inquiry - 9 CFR 417.7 Training Certificate 11/08/2012 No Value 18 01:53 PM

121108-000069 Phone call - Dr Denise Sandager and the CSI 11/08/2012 No Value 20 aksing about flow chart and hazard analysis. 02:30 PM 121108-000074 Phone Inquiry - Malfunctioning Sanitizer w/o in 11/08/2012 No Value 12 lieu of sanitizer goat slaughter 03:09 PM 121108-000082 New Phone Incident- 11/08/2012 No Value 30 03:34 PM 121108-000087 Phone Call-Sample 11/08/2012 No Value 10 04:02 PM 121108-000093 Phone Inquiry - 12,600.2 Handling RTE product 11/09/2012 No Value 8 to stage 08:21 AM 121109-000020 Phone Inquiry - New Jerky Producer 11/09/2012 No Value 6 10:06 AM 121109-000027 Phone call - Identifying animal for custom 11/09/2012 No Value 21 slaughter when non ambulatory 11:42 AM 121109-000061 Phone Inquiry - Seasoning Mix with Anticaking 11/09/2012 11/09/2012 01:37 36 Agent listed as Soy Bean Oil 01:37 PM PM 121109-000070 Phone Inquiry - Multiple species in same oven/ 11/09/2012 No Value 46 processing table 03:05 PM 121109-000077 Phone Inquiry - Storage of packaged products 11/09/2012 No Value 3 04:04 PM 121109-000078 Phone Inquiry - Staging of Product 11/09/2012 No Value 6 04:08 PM 121113-000011 Phone Call - Dr. Todd Connor called about 11/13/2012 No Value 20 slightly overscalded skin on hog carcasses. 09:14 AM 121113-000029 Phone Inquiry - HACCP Records Issue when 11/13/2012 No Value 42 product moved from Smokehouse A to B 10:59 AM 121113-000037 Added water in ground beef product 11/13/2012 11/13/2012 02:18 15 11:55 AM PM 121113-000049 Phone call - Grounds/Pest control NR being 11/13/2012 No Value 22 appealed 01:22 PM 121113-000050 Phone call - Issuance of "in lieu of" certificate 11/13/2012 No Value 23 01:26 PM

121113-000064 Phone Inquiry (identification of product within the 11/13/2012 No Value 40 establishment) 02:42 PM 121113-000065 Phone Inquiry (cooking fish) 11/13/2012 No Value 25 02:54 PM 121113-000077 Email Question: Shelf-life Consideration 11/13/2012 No Value 25 04:43 PM 121114-000007 Email question: Shelf life considerations 11/14/2012 11/14/2012 08:38 33 08:38 AM AM 121114-000011 phone call: rescheduling a sampling task in 11/14/2012 No Value 14 PHIS 08:24 AM 121114-000034 phone call: shipping hot Halal carcasses 11/14/2012 No Value 22 (establishment) 11:41 AM 121114-000036 Phone call - PHIS Footprints Ticket #24297: 11/14/2012 No Value 11 Cancel Salmonella Set 11:45 AM 121114-000038 phone call: shipping hot Halal carcasses (State 11/14/2012 No Value 15 of Florida) 11:46 AM 121114-000040 phone call: shipping hot Halal carcasses (Atlanta 11/14/2012 No Value 10 DO) 11:57 AM 121114-000042 phone call: letters of guarantee for E. coli 11/14/2012 No Value 25 12:07 PM 121114-000043 Email - Dr. Bern Monahan asked about captive 11/14/2012 No Value 30 bolt stunning versus electrical and nystagmus 12:19 PM 121114-000048 Phone Inquiry - FSIS Form 5200-3 Voluntary 11/14/2012 No Value 9 Suspension or Voluntary withdrawal of 12:37 PM inspection service 121114-000061 Phone Call - Dr. Glenn Hanson called about 11/14/2012 No Value 15 disposition of a calf that went down after passing 01:28 PM initial ante-mortem inspection 121114-000066 Phone call - FSIS Directive 7000.2, incorrect 11/14/2012 No Value 5 regulation cited 01:39 PM 121114-000078 phone call-sliced dry sausage 11/14/2012 No Value 11 03:11 PM 121114-000079 phone call-HACCP 11/14/2012 No Value 10 03:18 PM 121114-000080 phone call-SSOP 11/14/2012 No Value 11 03:21 PM 121114-000084 Phone call - non-ambulatory cattle in knock 11/14/2012 No Value 6 chute 03:53 PM 121114-000085 Phone Inquiry - Beef Sausage 11/14/2012 No Value 6 03:42 PM 121114-000088 Phone Call - Egg pasteurization questions 11/14/2012 No Value 32 03:55 PM 121114-000090 Phone Call - Rework egg products 11/14/2012 No Value 4 03:59 PM 121114-000094 by phone: List of establishments that save edible 11/14/2012 11/14/2012 05:02 6 blood 05:02 PM PM Total 800 Total 800

Record Count: 268 OPPD PDD Weekly Activity Report

askFSIS Email/Phone calls entered Dashboard Description

askFSIS OPPD Policy Development Division Activity

Type # Created # Responses Total Call Duration Phone Incident 44 14 831 Email / Web 155 383 0 Total 199 397 831

Record Count: 2 askFSIS OPPD Policy Development Division Activity

Incident Type - Phone Calls Entered/Ask A Question Submission Search Criteria Type Name Operator Value Report Filter Date Range between 11/15/2012 12:00 AM to 11/22/2012 12:00 AM Date Last Total Call Reference # Subject Date Created Responded Duration Type: Email / Web 111209-000008 Policy Pal Suggestion- 9 CFR 417.5(a)(5) 12/09/2011 11/15/2012 03:21 0 support for frequencies 08:18 AM PM 120410-000116 Policy Pal suggestion- Due Process 04/10/2012 11/15/2012 12:59 0 08:13 PM PM 120601-000040 Policy Pal Suggestion- Disposal of SRMs 06/01/2012 11/15/2012 12:58 0 10:42 AM PM 121109-000060 Arthritis 11/09/2012 11/15/2012 12:43 0 01:06 PM PM 121111-000001 Definition of Rework 11/11/2012 11/15/2012 02:08 0 01:41 PM PM 121111-000003 Identifying steps in the process 11/11/2012 11/15/2012 01:34 0 01:59 PM PM 121112-000031 Post lethality Exposure to Honey Glazed Hams 11/12/2012 11/15/2012 01:00 0 02:21 PM PM 121113-000014 Pathogen control (dry meat sticks) 11/13/2012 11/20/2012 08:47 0 09:38 AM AM 121113-000032 Sanitation in RTE areas 11/13/2012 11/15/2012 03:00 0 11:24 AM PM 121113-000041 dry aged beef 11/13/2012 11/15/2012 02:27 0 12:09 PM PM 121113-000062 Notice 21-10 11/13/2012 11/15/2012 02:43 0 02:30 PM PM 121113-000079 Product returns 11/13/2012 11/15/2012 03:09 0 04:14 PM PM 121114-000003 PHIS -- HAV task 11/14/2012 11/15/2012 07:39 0 04:39 AM AM 121114-000006 Water temperture requirements for thawing 11/14/2012 11/16/2012 08:08 0 frozen RTC product 07:48 AM AM 121114-000009 Denaturing 11/14/2012 11/15/2012 03:44 0 07:55 AM PM 121114-000014 State inspected Game bird (Pheasant) 11/14/2012 11/15/2012 08:44 0 08:53 AM AM 121114-000017 Organic chicken breast 11/14/2012 11/16/2012 08:44 0 09:24 AM AM 121114-000025 chicken protein limits 11/14/2012 11/15/2012 07:53 0 10:07 AM AM 121114-000045 Non-amenable species slaughter 11/14/2012 11/15/2012 07:23 0 12:21 PM AM 121114-000057 Rework 11/14/2012 11/15/2012 01:20 0 01:10 PM PM 121114-000068 Quantifying visual observations 11/14/2012 11/15/2012 11:19 0 01:45 PM AM 121114-000074 Palatine tonsils and hazard analysis. 11/14/2012 11/15/2012 01:35 0 01:56 PM PM 121114-000077 custom curing of poultry products 11/14/2012 11/21/2012 10:22 0 02:56 PM AM 121114-000083 OLR protocol 11/14/2012 11/15/2012 05:30 0 03:35 PM PM 121114-000086 Tripe 11/14/2012 11/15/2012 03:59 0 03:47 PM PM 121114-000087 hazard analysis and chemical interventions 11/14/2012 11/15/2012 10:15 0 03:47 PM AM 121114-000093 Heat treated not fully cooked 11/14/2012 11/15/2012 07:31 0 04:26 PM AM 121114-000099 HACCP (identifying a specific hazard by its 11/14/2012 11/15/2012 01:00 0 name in HA) 05:24 PM PM 121114-000101 Nitrite ppm in Bacon 11/14/2012 11/16/2012 09:50 0 06:07 PM AM 121114-000102 Steam Vacuums 11/14/2012 11/15/2012 11:33 0 06:11 PM AM 121114-000103 For Dr. Ilene Arnold - HACCP Recordkeeping 11/14/2012 11/15/2012 08:56 0 06:20 PM AM 121114-000104 Residue Pre-Req Program? 11/14/2012 11/15/2012 11:12 0 06:21 PM AM 121114-000105 paint requirements in food processing/cooler 11/14/2012 11/15/2012 12:05 0 areas 06:31 PM PM 121114-000108 freezer CCP 11/14/2012 11/15/2012 07:46 0 07:10 PM AM 121114-000109 Retail - HRI sales 11/14/2012 11/19/2012 09:09 0 07:11 PM AM 121115-000000 Rainwater 11/15/2012 11/19/2012 07:44 0 05:17 AM AM 121115-000001 FSIS Directive 6410.3 11/15/2012 11/16/2012 09:10 0 06:17 AM AM 121115-000002 salt on floors 11/15/2012 11/15/2012 09:16 0 06:18 AM AM 121115-000003 thermal processing - 318.310 11/15/2012 11/15/2012 03:15 0 07:29 AM PM 121115-000004 Reconditioning RTE products 11/15/2012 11/15/2012 08:49 0 07:37 AM AM 121115-000007 heat treated HACCP plan 11/15/2012 11/15/2012 11:58 0 08:14 AM AM 121115-000010 Reworking product 11/15/2012 11/15/2012 12:22 0 08:35 AM PM 121115-000012 Lighting requirements 11/15/2012 11/15/2012 11:03 0 09:03 AM AM 121115-000017 Verification of condemnation of returned product 11/15/2012 11/15/2012 10:44 0 09:28 AM AM

121115-000021 Policy Pal suggestion- Experimental and Sample 11/15/2012 11/15/2012 12:01 0 Product 10:17 AM PM 121115-000022 Pre-shipment Review in plants that have no 11/15/2012 11/15/2012 11:36 0 HACCP plans 10:20 AM AM 121115-000024 Salmonella/Campylobacter sampling end of set? 11/15/2012 11/15/2012 01:28 0 10:32 AM PM 121115-000026 temperature (freezer) vs product temperatures 11/15/2012 11/15/2012 11:29 0 coorlated study 10:37 AM AM 121115-000027 removing cattle from premises before ante- 11/15/2012 11/15/2012 11:12 0 mortem 10:38 AM AM 121115-000028 HIMP Draft 8 11/15/2012 11/15/2012 12:55 0 10:51 AM PM 121115-000029 SRM and hazard analysis. 11/15/2012 11/15/2012 01:46 0 10:53 AM PM 121115-000031 PHIS Task Performed on Inactive Day 11/15/2012 11/15/2012 12:25 0 11:09 AM PM 121115-000033 Segregation of carcasses with parts 11/15/2012 11/15/2012 11:55 0 11:19 AM AM 121115-000038 Mechanical separation of product 11/15/2012 11/15/2012 03:42 0 11:50 AM PM 121115-000039 HACCP corrective action procedures. 11/15/2012 11/15/2012 02:18 0 11:51 AM PM 121115-000040 Mechanical Separation 11/15/2012 11/15/2012 02:31 0 11:53 AM PM 121115-000046 temperatures 11/15/2012 11/15/2012 02:09 0 12:24 PM PM 121115-000050 evisceration process control 11/15/2012 11/15/2012 03:49 0 12:59 PM PM 121115-000053 Keep Frozen/distributed frozen 11/15/2012 11/19/2012 10:01 0 01:35 PM AM 121115-000063 Transportation of HPP products between USDA 11/15/2012 11/15/2012 03:40 0 establishments 02:26 PM PM 121115-000064 poultry 11/15/2012 11/15/2012 04:12 0 02:28 PM PM 121115-000067 residue testing 11/15/2012 11/15/2012 03:05 0 02:42 PM PM 121115-000074 HACCP (Shelf Life Statement) 11/15/2012 11/16/2012 07:47 0 03:15 PM AM 121115-000077 Retail Exemption 11/15/2012 11/15/2012 04:51 0 03:46 PM PM 121115-000080 CCP for trichina in Heat treated, not fully 11/15/2012 11/15/2012 05:26 0 cooked, not shelf stable Haccp plan, in a pork 04:14 PM PM product 121115-000083 APHIS SEAL 11/15/2012 11/16/2012 09:11 0 04:56 PM AM 121115-000084 Verification with one person operation 11/15/2012 11/16/2012 07:20 0 05:01 PM AM 121115-000085 email-egg labels 11/15/2012 No Value 0 05:19 PM 121115-000086 Record Retention (humane handling records) 11/15/2012 11/16/2012 10:33 0 05:17 PM AM 121115-000087 Thermometer Calibration 11/15/2012 11/16/2012 10:10 0 05:25 PM AM 121116-000000 Poultry Sanitary dressing 11/16/2012 11/16/2012 08:02 0 12:20 AM AM 121116-000001 HACCP 11/16/2012 11/16/2012 08:01 0 12:49 AM AM 121116-000002 Use of USDA Organic Symbol on Non-Amenable 11/16/2012 11/16/2012 08:14 0 Bean Products 05:15 AM AM 121116-000003 Net weight testing (Directive 7000.1, 9 CFR 11/16/2012 11/16/2012 11:26 0 442.2) 06:50 AM AM 121116-000011 Records Review 11/16/2012 11/16/2012 09:22 0 08:44 AM AM 121116-000012 Letters of Guarantee 11/16/2012 11/16/2012 10:44 0 08:58 AM AM 121116-000014 Resin dip for hair removal 11/16/2012 11/16/2012 09:44 0 09:09 AM AM 121116-000021 poultry paw program failure 11/16/2012 11/21/2012 01:23 0 10:11 AM PM 121116-000023 pork spinal cords/finished product 11/16/2012 11/16/2012 11:46 0 10:33 AM AM 121116-000031 Email question-TB sample entry 11/16/2012 No Value 0 11:22 AM 121116-000036 Email question-Investigational animal permit 11/16/2012 No Value 0 11:54 AM 121116-000037 381.95 denaturant 11/16/2012 11/21/2012 10:02 0 12:19 PM AM 121116-000040 Article for an alternative stabilization 11/16/2012 11/16/2012 05:29 0 12:43 PM PM 121116-000043 appropriate citation of SPS regulations 11/16/2012 11/19/2012 08:17 0 01:11 PM AM 121116-000045 Sanitary Dressing task 11/16/2012 11/19/2012 07:37 0 01:13 PM AM 121116-000046 (Recordkeeping) Minimum and Maximum 11/16/2012 11/16/2012 03:44 0 amount of time to keep 6200-14 and 5400-4 01:19 PM PM paperwork 121116-000049 TQC Establishments (Overtime) 11/16/2012 11/19/2012 07:31 0 01:32 PM AM 121116-000050 Rabbit inspection under FDA 11/16/2012 11/16/2012 03:13 0 01:43 PM PM 121116-000053 Restroom factilities 11/16/2012 11/19/2012 07:37 0 02:58 PM AM 121116-000057 Transportation of a Finished Product 11/16/2012 11/20/2012 01:03 0 04:16 PM PM 121116-000061 Young chicken air sacculitis salvage 11/16/2012 11/19/2012 07:31 0 04:57 PM AM 121116-000063 Hind Feet 11/16/2012 11/19/2012 07:48 0 08:09 PM AM 121116-000064 Company Tags 11/16/2012 11/19/2012 08:50 0 08:18 PM AM 121116-000065 Video camera 11/16/2012 11/19/2012 08:49 0 08:33 PM AM 121116-000066 SSOP RECORDS 11/16/2012 11/19/2012 09:09 0 08:52 PM AM 121116-000067 haccp monitoring 11/16/2012 11/19/2012 09:47 0 11:14 PM AM 121117-000000 Pork Offal Chilling 11/17/2012 11/19/2012 11:32 0 02:23 AM AM 121117-000001 HAV task 11/17/2012 11/19/2012 09:26 0 02:54 AM AM 121117-000002 Amount of free available chlorine in a poultry 11/17/2012 11/19/2012 11:05 0 chilling system. 03:39 AM AM 121117-000003 Haccp 11/17/2012 11/19/2012 10:53 0 04:15 AM AM 121117-000004 Condemned stamps in swine inspection 11/17/2012 11/19/2012 11:26 0 07:15 AM AM 121117-000007 314.1 Denaturing of product 11/17/2012 11/19/2012 09:36 0 11:12 AM AM 121117-000008 Dual Jurisdiction for Pork Casings 11/17/2012 11/19/2012 11:28 0 12:15 PM AM 121117-000009 Thawing Frozen Poultry - Ilene Arnold 11/17/2012 11/19/2012 11:31 0 02:11 PM AM 121117-000012 Direct Observations and Record Review 11/17/2012 11/20/2012 12:51 0 03:43 PM PM 121117-000014 Humane handling regulations 11/17/2012 11/19/2012 11:26 0 08:34 PM AM 121118-000001 Poultry parts and FSIS chilling requirements 11/18/2012 11/21/2012 07:39 0 02:34 PM AM 121119-000001 phosphate limits use as food additives 11/19/2012 11/20/2012 09:58 0 04:33 AM AM 121119-000003 PHIS Poultry Slaughter Missing Reports 11/19/2012 11/19/2012 12:08 0 05:55 AM PM 121119-000004 Sensitivity of Temperature Monitoring Devices 11/19/2012 11/19/2012 11:56 0 08:02 AM AM 121119-000005 Tonsil Removal 11/19/2012 11/19/2012 11:26 0 08:34 AM AM 121119-000007 HACCP Plan 11/19/2012 11/19/2012 12:12 0 09:15 AM PM 121119-000009 Cleaning of equipment used on SRMs. 11/19/2012 11/19/2012 11:31 0 09:35 AM AM 121119-000010 Custom Slaughter facility 11/19/2012 11/20/2012 01:11 0 09:46 AM PM 121119-000012 Packaging Materials 11/19/2012 11/19/2012 12:48 0 10:09 AM PM 121119-000014 poultry contamination 11/19/2012 11/19/2012 12:00 0 10:12 AM PM 121119-000015 Equipment 11/19/2012 11/20/2012 02:02 0 10:17 AM PM 121119-000016 Definition of Large Plant Versus Small Plant 11/19/2012 11/19/2012 11:26 0 10:23 AM AM 121119-000022 FSIS Listeria Guideline September 2012 11/19/2012 11/19/2012 11:47 0 10:55 AM AM 121119-000024 Missing blocks or different blocks on 11/19/2012 11/20/2012 08:15 0 noncompliance issued! 11:27 AM AM 121119-000025 Planning to sell home made products 11/19/2012 11/19/2012 11:55 0 11:35 AM AM 121119-000031 RTE Sliced product 11/19/2012 11/20/2012 09:21 0 12:17 PM AM 121119-000032 New Turkey Inspection System 11/19/2012 11/19/2012 01:55 0 12:41 PM PM 121119-000033 Pre-op records 11/19/2012 11/19/2012 01:17 0 01:09 PM PM 121119-000036 PHIS 11/19/2012 11/19/2012 02:27 0 01:23 PM PM 121119-000037 e coli presumptive positive 11/19/2012 11/19/2012 02:09 0 01:27 PM PM 121119-000038 PRE OP/OPERATIONAL - UTENSIL QUESTION 11/19/2012 11/19/2012 02:44 0 01:33 PM PM 121119-000045 Improperly chilled poultry. 11/19/2012 11/19/2012 03:16 0 02:13 PM PM 121119-000051 Computer Records (Transcribed from HACCP 11/19/2012 11/19/2012 02:53 0 monitoring on notepad to computer) 02:37 PM PM 121119-000052 Finished Product Standard forms 6500-1A; 11/19/2012 11/20/2012 08:56 0 6500-2 and 6500-3 and Streamlined inspection 02:38 PM AM system presentation log 121119-000061 Box in/ Boxout 11/19/2012 11/19/2012 04:11 0 03:55 PM PM 121119-000063 product label (un-marked product sent to sister 11/19/2012 11/19/2012 04:16 0 facility) 04:01 PM PM 121119-000064 HACCP 11/19/2012 11/19/2012 04:52 0 04:02 PM PM 121119-000074 Overscald 11/19/2012 11/20/2012 03:19 0 05:55 PM PM 121119-000076 USDA inspection requirements for air chill 11/19/2012 11/20/2012 08:38 0 06:12 PM AM 121119-000077 Pre-shipment review (component product) 11/19/2012 11/20/2012 07:43 0 06:13 PM AM 121119-000083 Items not presented for pre-operational 11/19/2012 11/20/2012 08:47 0 inspection 07:20 PM AM 121119-000084 Condensation 11/19/2012 11/20/2012 03:30 0 08:26 PM PM 121119-000085 Addressing hazards in the hazard analysis 11/19/2012 11/20/2012 08:33 0 08:52 PM AM 121120-000000 entering daily totals in PHIS 11/20/2012 11/20/2012 08:13 0 12:09 AM AM 121120-000001 Holiday Schedule (for 2013) 11/20/2012 11/20/2012 11:22 0 04:54 AM AM 121120-000003 Less Than Daily Sanitation 11/20/2012 11/20/2012 08:12 0 06:33 AM AM 121120-000005 Harvesting of tendons 11/20/2012 11/21/2012 07:38 0 07:38 AM AM 121120-000006 sanitary dressing 11/20/2012 11/20/2012 10:13 0 07:56 AM AM 121120-000007 The mark system 11/20/2012 11/21/2012 09:12 0 08:11 AM AM 121120-000009 Slaughter Systems NELS & SIS 11/20/2012 11/20/2012 03:09 0 08:16 AM PM 121120-000011 Federal Register 11/20/2012 11/20/2012 09:40 0 08:40 AM AM 121120-000015 AMR v/s MSS products 11/20/2012 11/20/2012 02:21 0 09:07 AM PM 121120-000019 Confucian style poultry bulk packaging. 11/20/2012 11/21/2012 01:11 0 09:29 AM PM 121120-000022 Associating(linking) NR's 11/20/2012 11/21/2012 10:50 0 09:58 AM AM 121120-000026 Label approvals and products that do not meet 11/20/2012 11/20/2012 10:21 0 standards of identity. 10:06 AM AM 121120-000028 HACCP plan-Thermal Processing specifically 11/20/2012 11/20/2012 12:03 0 biological hazards 10:21 AM PM 121120-000030 poultry chilling CCPs 11/20/2012 11/21/2012 08:39 0 10:22 AM AM 121120-000031 Raw Not Ground Trimmings 11/20/2012 11/20/2012 11:11 0 10:24 AM AM 121120-000032 Date for HACCP records 11/20/2012 11/20/2012 11:17 0 10:25 AM AM 121120-000034 zero tolerance 11/20/2012 11/20/2012 11:26 0 10:31 AM AM 121120-000041 Documentation in PHIS of a fecal finding while 11/20/2012 11/20/2012 01:18 0 conducting a Finished Product Standards task 11:16 AM PM 121120-000042 AMR vs MS(S) 11/20/2012 11/20/2012 12:51 0 11:53 AM PM 121120-000043 Sink Requirements (Location of a hand wash 11/20/2012 11/20/2012 12:28 0 sink) 11:58 AM PM 121120-000045 e-mail incident-ISE blueprint 11/20/2012 No Value 0 12:02 PM 121120-000053 Email question-Lab Test 11/20/2012 No Value 0 01:16 PM 121120-000055 e-mail - review document 11/20/2012 No Value 0 01:19 PM 121120-000059 Notice of intended enforcement 11/20/2012 11/20/2012 02:05 0 01:39 PM PM 121120-000062 marks of inspection 11/20/2012 11/20/2012 03:16 0 02:04 PM PM 121120-000063 Policy Memo 027 (Offal meat in ground beef) 11/20/2012 11/20/2012 02:49 0 02:04 PM PM 121120-000065 Product Movement 11/20/2012 11/20/2012 02:59 0 02:17 PM PM 121120-000069 poultry water on preoperational sanitation 11/20/2012 11/21/2012 11:40 0 02:57 PM AM 121120-000072 Processing 11/20/2012 11/20/2012 03:21 0 03:07 PM PM 121120-000079 Email question-Antibiotic use in chickens 11/20/2012 No Value 0 03:56 PM 121120-000081 e-mail - breaking consumer grade shell eggs??? 11/20/2012 No Value 0 04:05 PM 121120-000093 Equipment inspection 11/20/2012 11/21/2012 09:22 0 07:01 PM AM 121120-000094 Storing product in cooler/freezer areas 11/20/2012 11/21/2012 08:57 0 07:07 PM AM 121120-000098 Establishment Profile on PHIS 11/20/2012 11/21/2012 09:50 0 11:07 PM AM 121120-000099 HAV -- directive 5000.6 11/20/2012 11/21/2012 09:57 0 11:20 PM AM 121120-000100 microbiological limit for byproduct in the 11/20/2012 11/21/2012 08:13 0 slaughterhouse 11:22 PM AM 121121-000000 HEAT PROCESS FOR CANNED CURED MEAT 11/21/2012 11/21/2012 01:31 0 01:57 AM PM 121121-000003 Food Defense MOI in PHIS 11/21/2012 11/21/2012 10:00 0 03:58 AM AM 121121-000004 Machine lubricant 11/21/2012 11/21/2012 08:09 0 04:12 AM AM 121121-000007 Consumer Complaints (access to by assigned 11/21/2012 11/21/2012 09:21 0 IPP) 07:58 AM AM 121121-000010 Recordkeeping 11/21/2012 11/21/2012 09:31 0 08:37 AM AM 121121-000012 Lactic Acid Application 11/21/2012 11/21/2012 10:36 0 09:26 AM AM 121121-000016 Animal welfare 11/21/2012 11/21/2012 09:46 0 09:41 AM AM 121121-000017 pre-operational sanitation verification of the 11/21/2012 11/21/2012 11:39 0 casing department 09:41 AM AM 121121-000021 Kosher slaughter 11/21/2012 11/21/2012 10:12 0 09:59 AM AM 121121-000024 HACCP 417.5(a)2 11/21/2012 11/21/2012 10:40 0 10:05 AM AM 121121-000027 pre-operational inspection (Packaging 11/21/2012 11/21/2012 11:02 0 equipment) 10:22 AM AM 121121-000031 I need to define what a production line is. 11/21/2012 11/21/2012 12:53 0 11:08 AM PM 121121-000034 Sealed Product into Multipacks 11/21/2012 11/21/2012 12:45 0 11:38 AM PM 121121-000038 appearance of directed tasks in PHIS for no 11/21/2012 11/21/2012 12:59 0 apparent reason 12:19 PM PM 121121-000039 Transfer of Ownership in a FSIS Inspected 11/21/2012 11/21/2012 12:38 0 Facility 12:19 PM PM Total 0 Type: Phone Incident 121115-000054 Phone Inq--Denaturing Poultry Intestines 11/15/2012 No Value 3 01:42 PM 121115-000056 Phone Inq--Edible Poultry Paws 11/15/2012 No Value 15 01:56 PM 121115-000060 by phone: hobbles 11/15/2012 No Value 5 02:23 PM 121115-000061 phone call-PHIS sampling 11/15/2012 No Value 8 02:52 PM 121115-000062 by phone: retail exemption, custom, inspection 11/15/2012 No Value 7 02:55 PM 121115-000070 by phone: new canning plant 11/15/2012 No Value 8 03:00 PM 121115-000076 by phone: saving tongues from carcasses 11/15/2012 11/19/2012 10:36 6 stunned by gun 03:55 PM AM 121115-000090 PHIS Footprint Ticket Issue # 24883: Hazard 11/15/2012 11/20/2012 09:49 46 Analysis verification Procedure 07:21 PM AM 121115-000091 PHIS Footprint Ticket Issue # 23464: PHIS 11/15/2012 11/20/2012 07:42 55 enhancement- needs regulations added 08:54 PM AM 121115-000093 Phone and email contact: Slaughter permit 11/15/2012 No Value 120 09:03 PM 121115-000094 Phone call: Residue violation 11/15/2012 No Value 21 09:08 PM 121116-000041 by phone: Recall Plans 11/16/2012 11/16/2012 12:57 7 12:57 PM PM 121116-000060 by phone: added water in ground beef from 11/16/2012 No Value 15 weasands 05:28 PM 121119-000019 by phone: saving tongues from gunshot stunned 11/19/2012 11/19/2012 10:48 6 livestock 10:48 AM AM 121119-000023 Phone Inquiry - Processing Aid vs Secondary 11/19/2012 No Value 9 Additive Post-chill Organic acid 11:18 AM 121119-000028 PHIS Footprint Ticket Issue # 25844: Question/ 11/19/2012 11/19/2012 12:27 55 PHIS Online 12:27 PM PM 121119-000048 Phone Call- FSIS Directive 5000.2 11/19/2012 No Value 2 02:34 PM 121119-000054 Phone Inquiry (8140-1 form) 11/19/2012 No Value 15 03:18 PM 121119-000055 Phone Inquiry - Response to NOIE 11/19/2012 No Value 11 03:20 PM 121119-000059 Phone Inquiry - Additional Clarification 11/19/2012 No Value 9 03:49 PM 121119-000066 by phone: reassessing processed beef products 11/19/2012 11/19/2012 06:02 8 for SRMs 06:02 PM PM 121119-000070 Phone Inquiry - PHIS Related Issues 11/19/2012 No Value 24 04:53 PM 121119-000075 by phone: Water reuse after in plant water 11/19/2012 11/19/2012 06:20 10 treatment 06:20 PM PM 121119-000078 by phone: Poultry sample size 11/19/2012 11/19/2012 06:25 5 06:25 PM PM 121120-000010 PHIS Footprint Ticket Issue # 25665: Non- 11/20/2012 11/20/2012 08:49 46 compliance records 08:49 AM AM 121120-000017 Phone Call-Residue Program 11/20/2012 No Value 25 09:35 AM 121120-000039 Phone Inquiry (slicing ham in a cheese slicing 11/20/2012 No Value 18 facility) 11:14 AM 121120-000040 Phone Call - Cage free eggs 11/20/2012 No Value 8 11:20 AM 121120-000050 Phone Call-Violator Letter 11/20/2012 No Value 10 01:03 PM 121120-000058 by phone: Sampling after air chilled post chill 11/20/2012 11/20/2012 01:43 6 dip 01:43 PM PM 121120-000071 Phone Call-Follow up on violation letter 11/20/2012 No Value 5 03:05 PM 121120-000074 Phone Inquiry - Appendix A as Support for 11/20/2012 No Value 11 Thermometer Calibration? 03:27 PM 121120-000076 phone call: PHIS task scheduling 11/20/2012 No Value 7 03:34 PM 121120-000077 phone call-SSOP 11/20/2012 No Value 12 04:00 PM 121120-000078 Phone call: Beef Bacon 11/20/2012 No Value 25 03:57 PM 121120-000080 Phone call: Residue violation 11/20/2012 No Value 55 04:03 PM 121120-000083 Phone call: Task Calendar 11/20/2012 No Value 25 04:09 PM 121120-000085 Phone Inquiry - Receipt of Intact Beef 11/20/2012 No Value 11 04:36 PM 121120-000090 Phone Call - Format expected by EIAO following 11/20/2012 No Value 15 FSA 05:37 PM 121121-000014 Phone Inquiry - Follow-up Incident 11/21/2012 No Value 28 121026-000028 10:02 AM 121121-000032 Phone Inquiry (export billing question) 11/21/2012 No Value 10 11:54 AM 121121-000035 Phone Inquiry - PHIS Issue with Poultry Sanitary 11/21/2012 No Value 19 Dressing Task w/o Poultry Slaughter 11:49 AM 121121-000036 by phone: Disposition of product produced 11/21/2012 No Value 10 outside hours of inspection 11:58 AM 121121-000040 Phone Call - Mis labeled egg product 11/21/2012 No Value 15 01:06 PM Total 831 Total 831

Record Count: 234 OPPD PDD Weekly Activity Report

askFSIS Email/Phone calls entered Dashboard Description

askFSIS OPPD Policy Development Division Activity

Type # Created # Responses Total Call Duration Phone Incident 42 10 666 Email / Web 143 327 0 Total 185 337 666

Record Count: 2 askFSIS OPPD Policy Development Division Activity

Incident Type - Phone Calls Entered/Ask A Question Submission Search Criteria Type Name Operator Value Report Filter Date Range between 11/22/2012 12:00 AM to 11/29/2012 12:00 AM Date Last Total Call Reference # Subject Date Created Responded Duration Type: Email / Web 120509-000013 Schedule of hours 05/09/2012 11/27/2012 04:12 0 08:40 AM PM 120629-000024 Sampling of Cheek Meat at slaughter Plant 06/29/2012 11/23/2012 12:47 0 09:31 AM PM 120720-000084 Thawed product 07/20/2012 11/23/2012 12:54 0 05:44 PM PM 120823-000019 06D02 task 08/23/2012 11/23/2012 12:36 0 09:33 AM PM 120828-000008 phis 08/28/2012 11/23/2012 12:41 0 08:18 AM PM 121107-000061 FSIS Notice 67-12 11/07/2012 11/26/2012 08:53 0 02:47 PM AM 121108-000029 Should an MOI or an NR be written when the 11/08/2012 11/27/2012 10:48 0 slaughter line speed is reduced due to pathology 10:27 AM AM or health? 121114-000003 PHIS -- HAV task 11/14/2012 11/26/2012 08:25 0 04:39 AM AM 121115-000003 thermal processing - 318.310 11/15/2012 11/27/2012 05:02 0 07:29 AM PM 121115-000041 Post Lethality Exposed Product 11/15/2012 11/23/2012 01:28 0 11:55 AM PM 121119-000085 Addressing hazards in the hazard analysis 11/19/2012 11/26/2012 08:27 0 08:52 PM AM 121120-000072 Processing 11/20/2012 11/23/2012 04:15 0 03:07 PM PM 121121-000017 pre-operational sanitation verification of the 11/21/2012 11/27/2012 09:56 0 casing department 09:41 AM AM 121121-000024 HACCP 417.5(a)2 11/21/2012 11/26/2012 07:21 0 10:05 AM AM 121121-000031 I need to define what a production line is. 11/21/2012 11/26/2012 08:03 0 11:08 AM AM 121121-000038 appearance of directed tasks in PHIS for no 11/21/2012 11/23/2012 08:52 0 apparent reason 12:19 PM AM 121121-000043 Linkage 11/21/2012 11/27/2012 02:39 0 01:37 PM PM 121121-000044 Salmonella Performance Standards 11/21/2012 11/23/2012 08:13 0 01:53 PM AM 121121-000047 Accountable items 11/21/2012 11/23/2012 02:39 0 01:58 PM PM 121121-000051 product adulteration 11/21/2012 11/23/2012 10:08 0 02:15 PM AM 121121-000052 Bagging 11/21/2012 11/23/2012 10:51 0 02:24 PM AM 121121-000058 Maximum Line Speed on Final Rail 11/21/2012 11/23/2012 10:41 0 04:44 PM AM 121121-000059 HACCP and SSOP plan maintained on 11/21/2012 11/23/2012 10:06 0 Computer 04:58 PM AM 121121-000061 Pilot Program 11/21/2012 11/23/2012 09:38 0 08:39 PM AM 121121-000062 9 CFR 416.11 11/21/2012 11/26/2012 11:31 0 09:20 PM AM 121121-000063 9 CFR 416.12(a) and 9 CFR 416.12(c) 11/21/2012 11/27/2012 01:14 0 09:25 PM PM 121121-000064 Denaturing regulations not in PHIS 11/21/2012 11/23/2012 10:41 0 10:08 PM AM 121122-000001 Smoke residue 11/22/2012 11/23/2012 08:43 0 12:48 AM AM 121122-000003 PHIS Pilot Program 11/22/2012 11/23/2012 09:41 0 08:17 AM AM 121122-000004 PHIS Project Progam 11/22/2012 11/23/2012 09:42 0 08:20 AM AM 121122-000005 Signing Non-FSIS Forms 11/22/2012 11/23/2012 01:21 0 09:38 AM PM 121123-000001 Scallops wrapped with bacon 11/23/2012 11/23/2012 10:17 0 07:37 AM AM 121123-000002 RTE Product Surface Lethality 11/23/2012 11/23/2012 08:47 0 07:59 AM AM 121123-000009 Expired Product - Fresh 11/23/2012 11/26/2012 09:39 0 10:45 AM AM 121123-000010 Poultry Processing Temperatures 11/23/2012 11/23/2012 11:20 0 10:47 AM AM 121123-000016 Documenting a Records NR for Incorrect 11/23/2012 11/23/2012 01:14 0 Records Required to Be Kept 12:03 PM PM 121123-000019 Reimbursable Overtime for covering Thawing 11/23/2012 11/23/2012 04:06 0 Frozen Raw Product Activies 12:46 PM PM 121123-000020 FSIS regulated establishments 11/23/2012 11/23/2012 03:24 0 12:53 PM PM 121123-000021 Sizes of cold brands for carcasses (9 CFR 312.2 11/23/2012 11/23/2012 02:49 0 (a)) 12:55 PM PM 121123-000022 labeling chemicals 11/23/2012 11/23/2012 01:38 0 01:08 PM PM 121123-000024 Swine casing 11/23/2012 11/23/2012 02:56 0 01:17 PM PM 121123-000027 Slaughter Hazard Analysis 11/23/2012 11/23/2012 02:51 0 02:32 PM PM 121123-000028 Line Speed reduction for reasons of pathology 11/23/2012 11/27/2012 10:48 0 02:58 PM AM 121123-000029 Does Beef Tripe need to be scalded? 11/23/2012 11/23/2012 04:09 0 03:01 PM PM 121123-000035 Non Compliance in PHIS 11/23/2012 11/27/2012 02:25 0 04:12 PM PM 121123-000037 clarification of after hour inspection (returned 11/23/2012 11/28/2012 01:20 0 products) 06:09 PM PM 121124-000000 #TAG# 11/24/2012 No Value 0 01:12 AM 121124-000001 Required Records to be kept by the 11/24/2012 11/26/2012 09:30 0 establishment 05:00 AM AM 121124-000003 Presentation of the hepatic (portal) lymph node 11/24/2012 11/26/2012 08:25 0 07:30 PM AM

121124-000004 HACCP for Torched Beef Feet 11/24/2012 11/27/2012 07:59 0 10:11 PM AM 121126-000000 HIMP - OCP Process Control 11/26/2012 11/26/2012 11:23 0 12:08 AM AM 121126-000001 HIMP - Airsacculitis salvage 11/26/2012 11/27/2012 12:17 0 03:17 AM PM 121126-000004 Stabilization after a "pasteurization treatment" 11/26/2012 11/26/2012 09:53 0 07:44 AM AM

121126-000005 E-mail: Water Potability Certificate 11/26/2012 No Value 0 07:50 AM 121126-000006 Calibration 11/26/2012 11/26/2012 08:45 0 07:53 AM AM 121126-000007 Time to answer NR 11/26/2012 11/26/2012 08:45 0 07:57 AM AM 121126-000012 E-Mail: Eggs used as an ingredient in Meat/ 11/26/2012 No Value 0 Poultry Food Products 08:57 AM 121126-000013 protective clothing 11/26/2012 11/26/2012 09:25 0 08:56 AM AM 121126-000016 Alpaca Inspection 11/26/2012 11/26/2012 10:20 0 09:28 AM AM 121126-000017 Reinspection of equipment 11/26/2012 11/26/2012 09:45 0 09:33 AM AM 121126-000019 HTNFCNSS products 11/26/2012 11/26/2012 10:16 0 09:43 AM AM 121126-000020 Jerky 11/26/2012 11/26/2012 11:06 0 09:58 AM AM 121126-000021 Initailed by employee performing the monitoring 11/26/2012 11/26/2012 10:32 0 10:04 AM AM

121126-000022 Catch Pan Drains 11/26/2012 11/28/2012 04:01 0 10:17 AM PM 121126-000023 Meat and Poultry 11/26/2012 11/28/2012 01:02 0 10:45 AM PM 121126-000027 state inspected turkey 11/26/2012 11/26/2012 11:54 0 11:07 AM AM 121126-000028 new slaughter process 11/26/2012 11/26/2012 11:35 0 11:16 AM AM 121126-000032 Preshipment review 11/26/2012 11/26/2012 05:40 0 11:42 AM PM 121126-000039 Diced pork HACCP 11/26/2012 11/26/2012 12:39 0 12:14 PM PM 121126-000044 specimen items 11/26/2012 11/26/2012 01:08 0 12:44 PM PM 121126-000045 Dr. Arnold - Chilling of RTE Product 11/26/2012 11/26/2012 01:16 0 12:47 PM PM 121126-000046 Does fresh raw product have a shelf life? 11/26/2012 11/26/2012 01:47 0 01:00 PM PM 121126-000047 Requirements for NR (Protruding objects in 11/26/2012 11/26/2012 02:04 0 holding pens) 01:05 PM PM 121126-000050 Bones 11/26/2012 11/26/2012 01:58 0 01:22 PM PM 121126-000052 SSOP vs SPS 11/26/2012 11/28/2012 08:41 0 01:27 PM AM 121126-000054 Facilities Requirements 11/26/2012 11/26/2012 04:31 0 01:46 PM PM 121126-000064 Facility operation 11/26/2012 11/26/2012 03:21 0 02:32 PM PM 121126-000065 Carrier transfer of inspected products 11/26/2012 11/27/2012 07:51 0 02:46 PM AM 121126-000068 High low monitoring and supporting 11/26/2012 11/27/2012 08:57 0 documentation/calibration 03:09 PM AM 121126-000072 Request to add a regulation. 11/26/2012 11/27/2012 03:45 0 03:48 PM PM 121126-000074 Color of ingesta in pork. Possible clarification 11/26/2012 11/27/2012 08:41 0 needs to be made to FSIS directive 6420.2. 03:55 PM AM

121126-000076 416.2(a) Grounds and pest control 11/26/2012 11/27/2012 11:21 0 04:09 PM AM 121126-000077 Recall Guidance 11/26/2012 11/27/2012 08:09 0 04:12 PM AM 121126-000083 Salvaging/Reprocessing Product (HIMP salvage) 11/26/2012 11/27/2012 11:16 0 05:03 PM AM 121126-000084 food for animal consumption 11/26/2012 11/27/2012 11:03 0 05:12 PM AM 121127-000001 HIMP line in action 11/27/2012 11/27/2012 04:31 0 04:14 AM PM 121127-000004 Beef Processors 11/27/2012 11/27/2012 10:12 0 08:10 AM AM 121127-000006 Product disposition. 11/27/2012 11/27/2012 11:48 0 08:43 AM AM 121127-000008 Re-use of packing material (corrugated boxes) 11/27/2012 11/27/2012 09:14 0 08:50 AM AM 121127-000010 SRM free list (EU exports) 11/27/2012 11/27/2012 01:24 0 09:46 AM PM 121127-000016 specimen items 11/27/2012 11/27/2012 11:27 0 10:30 AM AM 121127-000017 Stunning Humane Handling 11/27/2012 11/27/2012 11:04 0 10:31 AM AM 121127-000018 Policy question on definition of institution & 11/27/2012 11/27/2012 11:06 0 qualifying statement 10:32 AM AM 121127-000019 overtime 11/27/2012 11/27/2012 10:52 0 10:37 AM AM 121127-000027 denaturant 11/27/2012 11/27/2012 01:21 0 11:28 AM PM 121127-000029 HACCP 11/27/2012 11/27/2012 12:23 0 11:36 AM PM 121127-000031 net weights 11/27/2012 11/27/2012 04:05 0 11:45 AM PM 121127-000032 Product Reconditioning 11/27/2012 11/27/2012 12:49 0 11:51 AM PM 121127-000036 Shipping eggs across state lines. (shell eggs 11/27/2012 11/27/2012 02:03 0 12:18 PM PM 121127-000037 direct observations of corrective actions 417.4 11/27/2012 11/27/2012 02:23 0 (2)(ii) 12:32 PM PM 121127-000038 Documentation 11/27/2012 11/27/2012 12:55 0 12:36 PM PM 121127-000040 water makeup in the scalders during poultry 11/27/2012 11/27/2012 03:18 0 processing 12:48 PM PM 121127-000041 Reassesment 11/27/2012 11/27/2012 01:48 0 01:07 PM PM 121127-000046 copying records 9 CFR 417.5 (f) 11/27/2012 11/27/2012 03:43 0 01:34 PM PM 121127-000051 ritual slaughter cut 11/27/2012 11/27/2012 02:29 0 01:59 PM PM 121127-000054 Livestock zero tolerance Policy 11/27/2012 11/27/2012 02:56 0 02:17 PM PM 121127-000056 salmonella testing 11/27/2012 11/27/2012 03:04 0 02:35 PM PM 121127-000058 Wild poultry processing at a very small plant with 11/27/2012 11/28/2012 12:41 0 a poultry grant 02:41 PM PM 121127-000060 Establishment with no inspection activity but 11/27/2012 11/29/2012 10:58 0 does not want to give up their Grant of 02:46 PM AM Inspection 121127-000061 PHIS MOI 11/27/2012 11/28/2012 11:58 0 02:46 PM AM 121127-000063 Citric Acid used as an intervention to control 11/27/2012 11/27/2012 04:26 0 Ecoli 02:54 PM PM 121127-000065 Notice 34-12 11/27/2012 11/28/2012 09:37 0 02:58 PM AM 121127-000074 Drug Residue Data 2011 11/27/2012 11/28/2012 07:59 0 04:06 PM AM 121127-000078 MSDS fact sheets 11/27/2012 11/27/2012 04:43 0 04:16 PM PM 121127-000080 containers of ingredients 11/27/2012 11/27/2012 04:33 0 04:25 PM PM 121127-000082 HACCP - Clostridium Botulinum Concern 11/27/2012 11/27/2012 05:15 0 04:37 PM PM 121127-000089 Poultry Inspection Stand Lighting 11/27/2012 11/28/2012 07:47 0 05:44 PM AM 121127-000090 USDA Pre-ops and In-Process Inspections 11/27/2012 11/28/2012 07:57 0 06:18 PM AM 121127-000091 Feed for cattle held in pens over 24 hours. 11/27/2012 11/28/2012 08:31 0 06:43 PM AM 121127-000093 Entrance to establishment 11/27/2012 11/28/2012 08:05 0 07:41 PM AM 121127-000095 HAV task 11/27/2012 11/28/2012 01:57 0 10:48 PM PM 121128-000000 Poultry Sanitary Dressing 11/28/2012 11/28/2012 10:08 0 12:37 AM AM 121128-000001 chillers 11/28/2012 11/29/2012 09:14 0 12:54 AM AM 121128-000002 RELABELING OF PURCHASED PRODUCT 11/28/2012 11/28/2012 08:16 0 03:21 AM AM 121128-000003 Direct Observation 11/28/2012 11/28/2012 08:42 0 05:06 AM AM 121128-000007 Certification Process Bacon 318.10 11/28/2012 11/29/2012 12:09 0 07:11 AM PM 121128-000009 bird wash cabinet water 11/28/2012 11/28/2012 05:43 0 08:22 AM PM 121128-000010 HACCP records 11/28/2012 11/28/2012 05:49 0 08:31 AM PM 121128-000013 Edible container use 11/28/2012 11/28/2012 10:51 0 09:21 AM AM 121128-000015 Pre-op and SPS Noncompliance's 11/28/2012 11/28/2012 04:53 0 09:33 AM PM 121128-000016 Documenting Tasks in PHIS 11/28/2012 11/28/2012 11:49 0 09:36 AM AM 121128-000019 Verification study in lieu of a CCP 11/28/2012 11/28/2012 12:31 0 09:45 AM PM 121128-000020 fecal checks/zero tolerance 11/28/2012 11/28/2012 11:46 0 09:48 AM AM 121128-000021 Returned Products Programs 11/28/2012 11/28/2012 11:56 0 09:51 AM AM 121128-000022 Evisceration room floor 11/28/2012 11/28/2012 05:15 0 09:51 AM PM 121128-000024 tying of whole birds 11/28/2012 11/28/2012 05:10 0 10:01 AM PM 121128-000028 Slaughter 11/28/2012 11/28/2012 01:11 0 10:39 AM PM 121128-000029 Labeling 11/28/2012 11/28/2012 04:21 0 10:44 AM PM 121128-000032 PHIS APPeal Process 11/28/2012 11/28/2012 12:59 0 11:04 AM PM 121128-000035 Young chicken Presentation 11/28/2012 11/29/2012 10:06 0 11:14 AM AM 121128-000037 Roast Beef Temp Regulations 11/28/2012 11/28/2012 03:06 0 11:28 AM PM 121128-000039 Doing Business As -vs-Packed For 11/28/2012 11/28/2012 02:15 0 11:34 AM PM 121128-000040 HACC Process category 11/28/2012 11/29/2012 08:46 0 11:39 AM AM 121128-000041 PHIS Products/Volumes 11/28/2012 No Value 0 11:55 AM 121128-000048 Facility Requirements 11/28/2012 11/28/2012 03:05 0 12:20 PM PM 121128-000049 FSIS Directive 5000.2 11/28/2012 11/28/2012 04:50 0 12:23 PM PM 121128-000054 packaging boxes 11/28/2012 11/28/2012 04:17 0 01:20 PM PM 121128-000055 HACCP SLAUGHTER VS. FECAL ZERO 11/28/2012 11/28/2012 04:10 0 TOLERANCE 01:29 PM PM 121128-000056 Inspected and passed tongues stunned with a 11/28/2012 11/28/2012 05:05 0 frangible bullet. 01:30 PM PM 121128-000057 letters of guarantee for wholesomeness of 11/28/2012 11/28/2012 05:20 0 incoming ingredients 02:15 PM PM 121128-000058 insanitary conditions involving product - poultry 11/28/2012 No Value 0 sanitary dressing 02:31 PM 121128-000060 Allergen cross contamination 11/28/2012 11/28/2012 05:19 0 02:49 PM PM 121128-000062 pre-requisite programs 11/28/2012 11/28/2012 04:43 0 02:57 PM PM 121128-000063 Documenting Inspection Tasks at Voluntary 11/28/2012 11/28/2012 03:54 0 Establishments 03:10 PM PM 121128-000064 Preshipment Review 11/28/2012 11/28/2012 04:14 0 03:11 PM PM 121128-000065 Custom Exempt Review 11/28/2012 No Value 0 03:16 PM 121128-000068 Wild game processing 11/28/2012 No Value 0 03:22 PM 121128-000069 9 CFR 417.2(c)(3) 11/28/2012 No Value 0 03:32 PM 121128-000071 PHIS Plant Profile Doesn't Reflect Parent 11/28/2012 11/29/2012 11:07 0 Company 03:44 PM AM 121128-000072 hog slaughter and optimal conditions 11/28/2012 11/29/2012 08:55 0 03:45 PM AM 121128-000075 Airsac - HIMP plant 11/28/2012 No Value 0 04:30 PM 121128-000076 support for Lactic Acid 11/28/2012 No Value 0 04:32 PM 121128-000078 Consumer cooking practices 11/28/2012 11/29/2012 10:05 0 04:52 PM AM 121128-000080 Dry curing hams 11/28/2012 11/29/2012 08:48 0 05:15 PM AM 121128-000081 Copies of Directives 11/28/2012 No Value 0 05:19 PM 121128-000082 Facilities for inspection 11/28/2012 11/29/2012 08:36 0 05:20 PM AM 121128-000084 Ilene Arnold - Bacon Wrapped Meat 11/28/2012 11/29/2012 09:10 0 06:53 PM AM 121128-000085 9 CFR 430 Lm-Fully cooked ready to eat protein 11/28/2012 11/29/2012 12:07 0 07:40 PM PM 121128-000087 pre-op 11/28/2012 No Value 0 11:14 PM 121128-000088 Documenting Appeals in PHIS 11/28/2012 11/29/2012 09:55 0 11:33 PM AM Total 0 Type: Phone Incident 121016-000025 Phone Call: Meatloaf - Use of Antimicrobial and 10/16/2012 11/27/2012 09:59 25 Sampling 10:53 AM AM 121123-000011 Phone Inquiry - Mechanically Tenderized Steak 11/23/2012 No Value 5 11:25 AM 121123-000014 phone call-cooked meatloaf 11/23/2012 No Value 11 11:33 AM 121123-000023 Swine Casing 11/23/2012 11/27/2012 08:20 15 01:15 PM AM 121123-000025 Email/Phone - Use of Porcine Blood in a Human 11/23/2012 No Value 14 Dietary Supplement 02:00 PM 121123-000030 phone call: beef feet interventions 11/23/2012 No Value 10 03:30 PM 121123-000031 Phone Call - Breaking Equipment replacement 11/23/2012 No Value 15 03:29 PM 121126-000024 Phone Inquiry - Transportation of Cats on 11/26/2012 No Value 6 Airplane 11:06 AM 121126-000025 PHIS - Footprints Ticket #24431: Industry 11/26/2012 11/26/2012 01:30 0 receiving emails on NR notification 12:21 PM PM 121126-000035 Phone Call-Repeat Violators 11/26/2012 No Value 11 11:48 AM 121126-000036 Phone Call-Zilpaterol Appeal 11/26/2012 No Value 22 11:57 AM 121126-000051 PHIS Footprint Ticket Issue # 26356: 11/26/2012 11/26/2012 03:15 46 Noncompliance Record establishment response 03:15 PM PM blocks 13 and 14 missing 121126-000053 Phone Inquiry - Documenting lung not being 11/26/2012 No Value 15 properly removed from trimmings 01:43 PM 121126-000055 Phone call - New Plant construction - Blueprints 11/26/2012 No Value 5 02:07 PM

121126-000057 Phone Inquiry (Approval of temperature 11/26/2012 No Value 13 regulators) 02:18 PM 121126-000060 Phone Call-Violation Letter 11/26/2012 No Value 7 02:20 PM 121126-000061 Phone Inquiry (e-cfr access, SSOP regulations) 11/26/2012 No Value 12 02:22 PM 121126-000062 Phone Inquiry - Ingesta in Swine on Corn diet - 11/26/2012 No Value 11 Yellow vs Tan Color 04:46 PM 121126-000067 phone call-New equipment installation 11/26/2012 No Value 10 03:00 PM 121126-000081 phone call-Clostridium 11/26/2012 No Value 12 04:54 PM 121126-000082 phone call-HACCP monitoring 11/26/2012 No Value 11 04:59 PM 121127-000007 phone call-challenge study 11/27/2012 No Value 13 08:49 AM 121127-000014 Phone Inquiry - Manufacturing Casing in Official 11/27/2012 No Value 30 Establishment 10:43 AM 121127-000024 Phone Inquiry - Follow-up conversation 11/27/2012 No Value 16 11:25 AM 121127-000026 Phone Inquiry - 5000.6 and 5000.1 Revisions 11/27/2012 No Value 12 11:28 AM 121127-000033 Phone Inquiry - Calibration of Data Logger in 11/27/2012 No Value 15 Prerequisite Program 12:15 PM 121127-000055 Phone call - PHIS Footprints ticket #27204: 11/27/2012 No Value 12 How to mark day as active? 02:34 PM 121127-000062 Phone call: Pet food 11/27/2012 No Value 21 03:01 PM 121127-000070 Phone call - PHIS 11/27/2012 No Value 9 03:54 PM 121127-000071 Phone Call-Violation Letter 11/27/2012 No Value 13 03:55 PM 121127-000072 Phone Call-Violation Letter 11/27/2012 No Value 19 03:59 PM 121127-000073 Phone Call-CG update 11/27/2012 No Value 4 04:03 PM 121127-000075 phone call-canning 11/27/2012 No Value 59 04:13 PM 121127-000077 phone call-SPS 11/27/2012 No Value 8 04:33 PM 121127-000081 phone call-HACCP 11/27/2012 No Value 9 04:40 PM 121127-000086 Phone Call: Drop Shipment of Canned Goods 11/27/2012 11/27/2012 05:16 10 05:16 PM PM 121127-000087 Phone Call - Custom Slaughter - SRM removal 11/27/2012 No Value 8 05:12 PM 121128-000017 Phone Inquiry - Shipment of Product with 11/28/2012 No Value 18 Plastic 09:43 AM 121128-000050 phone call-PHIS 11/28/2012 No Value 6 12:36 PM 121128-000053 Phone Call-Ractopamine + Zilpaterol 11/28/2012 No Value 10 01:15 PM 121128-000066 Phone Inquiry - Rework and Relabeling of 11/28/2012 No Value 42 Product 03:19 PM 121128-000067 PHIS Footprint Ticket Issue # 26319: Attempting 11/28/2012 11/29/2012 08:00 46 to remove the grading for AMS 03:51 PM AM 121128-000077 Phone Inquiry - Establishment Failure to Present 11/28/2012 11/28/2012 05:01 10 Livestock for Antemortem - Directive 6100.1 04:58 PM PM Provides Instructions to Condemn Total 666 Total 666

Record Count: 213 OPPD PDD Weekly Activity Report

askFSIS Email/Phone calls entered Dashboard Description

askFSIS OPPD Policy Development Division Activity

Type # Created # Responses Total Call Duration Phone Incident 73 15 1237 Email / Web 195 456 0 Total 268 471 1237

Record Count: 2 askFSIS OPPD Policy Development Division Activity

Incident Type - Phone Calls Entered/Ask A Question Submission Search Criteria Type Name Operator Value Report Filter Date Range between 11/29/2012 12:00 AM to 12/06/2012 12:00 AM Date Last Total Call Reference # Subject Date Created Responded Duration Type: Email / Web 120919-000021 horse slaughter ban 09/19/2012 12/05/2012 03:20 0 10:23 AM PM 121010-000004 Horse slaughter 10/10/2012 12/05/2012 02:27 0 06:34 AM PM 121109-000090 Unmarked or unstamped carcasses placed in 11/09/2012 12/03/2012 07:49 0 the cooler following slaughter 08:20 PM AM 121121-000017 pre-operational sanitation verification of the 11/21/2012 12/04/2012 11:28 0 casing department 09:41 AM AM 121123-000009 Expired Product - Fresh 11/23/2012 11/29/2012 03:37 0 10:45 AM PM 121127-000006 Product disposition. 11/27/2012 12/03/2012 09:45 0 08:43 AM AM 121127-000056 salmonella testing 11/27/2012 12/03/2012 01:16 0 02:35 PM PM 121127-000060 Establishment with no inspection activity but 11/27/2012 11/29/2012 10:58 0 does not want to give up their Grant of 02:46 PM AM Inspection 121127-000094 Which process category? (Chorizo, semi-dry) 11/27/2012 12/04/2012 07:33 0 08:49 PM AM 121128-000001 chillers 11/28/2012 11/29/2012 09:14 0 12:54 AM AM 121128-000007 Certification Process Bacon 318.10 11/28/2012 11/29/2012 12:09 0 07:11 AM PM 121128-000022 Evisceration room floor 11/28/2012 11/29/2012 04:24 0 09:51 AM PM 121128-000024 tying of whole birds 11/28/2012 11/29/2012 04:29 0 10:01 AM PM 121128-000035 Young chicken Presentation 11/28/2012 11/29/2012 10:06 0 11:14 AM AM 121128-000040 HACC Process category 11/28/2012 11/29/2012 08:46 0 11:39 AM AM 121128-000041 PHIS Products/Volumes 11/28/2012 12/03/2012 02:46 0 11:55 AM PM 121128-000057 letters of guarantee for wholesomeness of 11/28/2012 12/03/2012 01:26 0 incoming ingredients 02:15 PM PM 121128-000058 insanitary conditions involving product - poultry 11/28/2012 11/29/2012 04:59 0 sanitary dressing 02:31 PM PM 121128-000060 Allergen cross contamination 11/28/2012 12/04/2012 01:23 0 02:49 PM PM 121128-000065 Custom Exempt Review 11/28/2012 11/29/2012 03:04 0 03:16 PM PM 121128-000068 Wild game processing 11/28/2012 11/30/2012 07:33 0 03:22 PM AM 121128-000069 9 CFR 417.2(c)(3) 11/28/2012 11/29/2012 04:55 0 03:32 PM PM 121128-000071 PHIS Plant Profile Doesn't Reflect Parent 11/28/2012 11/29/2012 11:07 0 Company 03:44 PM AM 121128-000072 hog slaughter and optimal conditions 11/28/2012 11/29/2012 08:55 0 03:45 PM AM 121128-000075 Airsac - HIMP plant 11/28/2012 11/30/2012 09:39 0 04:30 PM AM 121128-000078 Consumer cooking practices 11/28/2012 11/29/2012 10:05 0 04:52 PM AM 121128-000080 Dry curing hams 11/28/2012 11/29/2012 08:48 0 05:15 PM AM 121128-000081 Copies of Directives 11/28/2012 11/29/2012 04:24 0 05:19 PM PM 121128-000082 Facilities for inspection 11/28/2012 11/29/2012 08:36 0 05:20 PM AM 121128-000084 Ilene Arnold - Bacon Wrapped Meat 11/28/2012 11/29/2012 09:10 0 06:53 PM AM 121128-000085 9 CFR 430 Lm-Fully cooked ready to eat protein 11/28/2012 11/29/2012 12:07 0 07:40 PM PM 121128-000087 pre-op 11/28/2012 11/30/2012 06:56 0 11:14 PM AM 121128-000088 Documenting Appeals in PHIS 11/28/2012 11/29/2012 09:55 0 11:33 PM AM 121129-000000 Cooling Option 2 on Appendix B 11/29/2012 11/29/2012 09:24 0 02:07 AM AM 121129-000001 presentation log 11/29/2012 11/29/2012 12:45 0 05:42 AM PM 121129-000003 denaturing of breading 11/29/2012 11/29/2012 03:18 0 06:13 AM PM 121129-000004 Egg in Hotdog products (shell eggs) 11/29/2012 11/29/2012 01:41 0 06:40 AM PM 121129-000005 Goat milk or goat cheese 11/29/2012 11/29/2012 08:31 0 06:51 AM AM 121129-000006 SSOP plan 11/29/2012 11/29/2012 09:33 0 07:53 AM AM 121129-000007 Lotting 11/29/2012 11/29/2012 09:58 0 07:58 AM AM 121129-000012 Retail Store in Federal Establishment 11/29/2012 11/29/2012 09:27 0 08:58 AM AM 121129-000014 Sanitation in a Federally inspected slaughter 11/29/2012 11/29/2012 10:16 0 establisment 09:03 AM AM 121129-000015 srm 11/29/2012 11/29/2012 09:41 0 09:17 AM AM 121129-000017 Tripe and Water Retention 11/29/2012 11/29/2012 09:49 0 09:27 AM AM 121129-000020 FSIS Directive 5000.2 Rev 2 12/4/08 Document 11/29/2012 11/29/2012 11:26 0 Access 09:43 AM AM 121129-000021 Recognition of E. coli O157:H7 in tendons etc. 11/29/2012 11/29/2012 11:34 0 10:06 AM AM 121129-000022 Meat Stock 11/29/2012 11/29/2012 10:34 0 10:09 AM AM 121129-000024 Edible Spleens 11/29/2012 11/29/2012 10:39 0 10:10 AM AM 121129-000025 Supporting Documentation for SSOP 11/29/2012 11/29/2012 01:59 0 10:16 AM PM 121129-000027 SSOP Cleaning Chemicals 11/29/2012 11/29/2012 12:46 0 10:23 AM PM 121129-000028 2 part lids for glass jars 11/29/2012 11/29/2012 02:57 0 10:28 AM PM 121129-000039 Best Buy Dates 11/29/2012 11/29/2012 12:14 0 11:21 AM PM 121129-000041 Pre-op not performed 11/29/2012 11/29/2012 11:52 0 11:29 AM AM 121129-000043 Retail exempt activity at a federal establishment 11/29/2012 11/29/2012 01:16 0 11:39 AM PM

121129-000044 Regulatory Affairs, Inspections and 11/29/2012 12/01/2012 12:11 0 Specifications Program 11:42 AM PM 121129-000045 Canadian Bison 11/29/2012 11/30/2012 06:29 0 11:45 AM PM 121129-000048 reconditioning of raw product 11/29/2012 11/29/2012 12:45 0 12:06 PM PM 121129-000051 Poultry chiller water 11/29/2012 11/30/2012 05:31 0 12:15 PM PM 121129-000055 Food Defense & Recall 11/29/2012 11/29/2012 02:13 0 12:53 PM PM 121129-000062 buck shot 11/29/2012 11/29/2012 03:46 0 01:07 PM PM 121129-000063 Poultry Inspection Stands 11/29/2012 11/29/2012 05:35 0 01:16 PM PM 121129-000065 Regulatory Inquiry - CFR Title 9, Ch. III (314.3) 11/29/2012 11/30/2012 07:17 0 01:23 PM AM

121129-000068 e-mail - egg product processing 11/29/2012 No Value 0 01:53 PM 121129-000074 second shift requirements 11/29/2012 11/29/2012 02:23 0 02:04 PM PM 121129-000078 Pre-evisceration wash for red meat 11/29/2012 11/29/2012 03:28 0 02:33 PM PM 121129-000080 Inspection coverage for pet treats 11/29/2012 11/29/2012 02:54 0 02:35 PM PM 121129-000081 Supporting Documentation (RTE products) 11/29/2012 11/29/2012 03:46 0 02:41 PM PM 121129-000082 Lighting at poultry inspection station 11/29/2012 11/30/2012 03:14 0 02:44 PM PM 121129-000085 SRM Verification 11/29/2012 11/30/2012 10:07 0 03:22 PM AM 121129-000087 Poultry slaughter exemptions 11/29/2012 11/29/2012 04:45 0 03:32 PM PM 121129-000088 Thermometer Calibration (tap water vs. distilled 11/29/2012 11/29/2012 04:13 0 water) 03:39 PM PM 121129-000089 Commerce 11/29/2012 11/30/2012 08:24 0 03:42 PM AM 121129-000093 Requirements 11/29/2012 11/29/2012 04:36 0 04:21 PM PM 121129-000098 slaughter antemortem 11/29/2012 11/30/2012 08:50 0 06:29 PM AM 121129-000102 water for cattle during slaughter 11/29/2012 11/30/2012 10:33 0 08:29 PM AM 121129-000103 msda sheets for chemicals (MSDS sheets) 11/29/2012 11/30/2012 07:46 0 08:34 PM AM 121129-000104 sanitation (inedible containers in an inedible 11/29/2012 11/30/2012 07:35 0 room) 08:43 PM AM 121129-000105 NFS and NOT FOR SALE PRODUCT 11/29/2012 11/30/2012 07:57 0 08:53 PM AM 121129-000106 create an account for access to askFSIS 11/29/2012 11/30/2012 08:35 0 09:27 PM AM 121129-000107 Line Speed Question 11/29/2012 11/30/2012 08:50 0 09:47 PM AM 121129-000108 Birds smeared with black grease 11/29/2012 11/30/2012 09:04 0 10:14 PM AM 121129-000109 Parts Salvage of Birds with Airsac/Osteo 11/29/2012 11/30/2012 09:23 0 Positive 10:29 PM AM 121130-000000 Draining the chiller 11/30/2012 11/30/2012 10:11 0 03:14 AM AM 121130-000001 Unlocking machinery during pre op 11/30/2012 11/30/2012 10:32 0 03:19 AM AM 121130-000002 finished product standards 11/30/2012 11/30/2012 03:19 0 03:25 AM PM 121130-000004 HACCP Hazard Analysis Determination 11/30/2012 11/30/2012 08:22 0 06:41 AM AM 121130-000007 Raw HACCP (Category determination) 11/30/2012 11/30/2012 09:07 0 08:26 AM AM 121130-000008 Transfer open liquid ingredients 11/30/2012 11/30/2012 09:18 0 08:28 AM AM 121130-000009 Inedible Permits (California requirement) 11/30/2012 11/30/2012 09:58 0 08:32 AM AM 121130-000012 COAs and letters of guarantees 11/30/2012 11/30/2012 09:41 0 08:50 AM AM 121130-000016 Zero Tolerance 11/30/2012 11/30/2012 10:33 0 09:22 AM AM 121130-000017 FDA registration 11/30/2012 11/30/2012 10:45 0 09:33 AM AM 121130-000018 Agency Policy on Water Chillers (Poultry 11/30/2012 12/03/2012 03:13 0 Slaughter) 09:54 AM PM 121130-000019 Sanitary Dressing Task 11/30/2012 11/30/2012 03:49 0 09:55 AM PM 121130-000026 raw ground pork 11/30/2012 11/30/2012 11:16 0 10:54 AM AM 121130-000027 Retail Store Poultry Exemptions 11/30/2012 11/30/2012 03:42 0 11:01 AM PM 121130-000031 fecal 11/30/2012 11/30/2012 11:54 0 11:23 AM AM 121130-000040 Directive 12600.2 11/30/2012 11/30/2012 03:13 0 12:57 PM PM 121130-000045 12600.2 and poultry slaughter 11/30/2012 12/03/2012 10:45 0 01:56 PM AM 121130-000046 Voluntary Poultry Inspection 11/30/2012 12/03/2012 03:00 0 01:57 PM PM 121130-000048 Chilling roast beef and meeting the 120 to 80 in 11/30/2012 11/30/2012 04:54 0 1 hour 02:03 PM PM 121130-000056 Post-Lethality Exposure 11/30/2012 11/30/2012 04:49 0 03:25 PM PM 121130-000057 HIMP CI Stand (Adjustable) 11/30/2012 12/03/2012 10:05 0 03:37 PM AM 121130-000060 Harvest 11/30/2012 12/03/2012 09:43 0 03:54 PM AM 121130-000062 Shelf life 11/30/2012 12/03/2012 08:49 0 04:07 PM AM 121130-000065 Custom Processing of deer 11/30/2012 12/03/2012 09:51 0 04:19 PM AM 121130-000067 Cooling Heat Treated Products (Appendix B) 11/30/2012 12/03/2012 08:08 0 04:33 PM AM 121130-000070 Drainage of poultry carcasses after final wash 11/30/2012 12/03/2012 08:45 0 05:23 PM AM

121130-000074 linking NR's 11/30/2012 12/03/2012 09:05 0 09:31 PM AM 121130-000075 Retail sell to restaurants 11/30/2012 12/04/2012 02:05 0 09:50 PM PM 121201-000001 Lactating Udders 12/01/2012 12/03/2012 09:15 0 09:16 AM AM 121201-000002 Use of "High Pressures Hose in the Evisceration 12/01/2012 12/03/2012 10:30 0 Department" 09:17 AM AM 121201-000003 reprocessed carcasses at the postchill 12/01/2012 12/03/2012 02:31 0 10:39 AM PM 121201-000005 Use of 416.1 12/01/2012 12/03/2012 08:40 0 01:41 PM AM 121202-000000 truth in advertising 12/02/2012 12/03/2012 11:10 0 06:13 AM AM 121202-000001 Egg receiving temperature 12/02/2012 12/03/2012 08:22 0 03:12 PM AM 121202-000003 Directive 6410.3 : SPS vs SSOP Documentation 12/02/2012 12/03/2012 10:57 0 10:50 PM AM 121203-000001 Call for paper in (Biotechnology Role Application 12/03/2012 12/03/2012 08:48 0 in Food safety) Special issue 01:27 AM AM 121203-000002 Reuse water 12/03/2012 12/03/2012 04:20 0 01:32 AM PM 121203-000004 Critical Limit Frequency 12/03/2012 12/03/2012 10:23 0 06:26 AM AM 121203-000008 Restroom facilities 12/03/2012 12/03/2012 10:37 0 08:00 AM AM 121203-000016 PHIS Directives or FSIS Directives 12/03/2012 12/03/2012 11:07 0 08:53 AM AM 121203-000019 RTE Not Post Lethality Exposed 12/03/2012 12/03/2012 09:33 0 09:19 AM AM 121203-000021 Food Safety and Inspection Service Exemption 12/03/2012 12/03/2012 01:08 0 for Retail Store Operations 09:22 AM PM 121203-000022 Occult Lesions 12/03/2012 12/03/2012 03:11 0 09:24 AM PM 121203-000024 Lamb, goat and Sheep slaughter 12/03/2012 12/03/2012 12:08 0 09:28 AM PM 121203-000028 Dual Jurisdiction (FDA product box in - box out) 12/03/2012 12/05/2012 07:37 0 09:50 AM AM

121203-000030 Alligator Product 12/03/2012 12/03/2012 10:45 0 09:57 AM AM 121203-000032 Metal detection and adultrated product 12/03/2012 12/03/2012 03:34 0 10:14 AM PM 121203-000033 HACCP (SPS/storage) 12/03/2012 12/03/2012 11:50 0 10:22 AM AM 121203-000034 HACCP Recordkeeping 12/03/2012 12/03/2012 01:14 0 10:33 AM PM 121203-000035 Injecting Solutions in Boneless Poultry 12/03/2012 12/03/2012 11:49 0 10:34 AM AM 121203-000043 HPP 12/03/2012 12/03/2012 12:08 0 11:02 AM PM 121203-000044 FSA timelines 12/03/2012 12/03/2012 12:42 0 11:11 AM PM 121203-000046 SOP 12/03/2012 12/03/2012 12:34 0 11:16 AM PM 121203-000047 Airsacculitis - Failure to remove on Off-line 12/03/2012 12/05/2012 01:42 0 Reprocessing 11:17 AM PM 121203-000055 HRI Exemption 12/03/2012 12/03/2012 02:12 0 12:53 PM PM 121203-000060 Lactic Acid intervention 12/03/2012 12/03/2012 02:01 0 01:21 PM PM 121203-000061 Euthanizing suckling piglets 12/03/2012 12/03/2012 03:14 0 01:36 PM PM 121203-000063 Bleach sanitizer 12/03/2012 12/03/2012 02:29 0 01:54 PM PM 121203-000065 Transporting Denatured Inedible Properly 12/03/2012 12/03/2012 02:34 0 labeled Products 02:00 PM PM 121203-000067 shipping carcass meats 12/03/2012 12/03/2012 02:52 0 02:14 PM PM 121203-000069 Food Defense Procedures - Voluntary Rabbit 12/03/2012 12/04/2012 09:04 0 Inspection - Frequency required 02:26 PM AM 121203-000073 label verification task 12/03/2012 12/03/2012 03:49 0 02:59 PM PM 121203-000075 Linking NRs 12/03/2012 12/03/2012 03:50 0 03:12 PM PM 121203-000076 Securing of Retain Tags 12/03/2012 12/03/2012 03:56 0 03:24 PM PM 121203-000080 Custom Exempt product label 12/03/2012 12/03/2012 04:44 0 04:06 PM PM 121203-000083 Component product to inspected product, 12/03/2012 12/04/2012 03:49 0 CHEESE 04:39 PM PM 121203-000084 416.2(b)(4) 12/03/2012 12/05/2012 06:43 0 04:49 PM PM 121203-000086 2 Noncompliances in pork slaughter prior to 12/03/2012 12/04/2012 08:33 0 mark of inspection 05:28 PM AM 121203-000090 Length of time frozen boxed product may be 12/03/2012 12/04/2012 07:51 0 kept unrefrigerated 07:36 PM AM 121203-000091 Appendix B 12/03/2012 12/04/2012 08:31 0 09:37 PM AM 121203-000092 indentification of feces in poultry 12/03/2012 12/04/2012 09:03 0 10:52 PM AM 121204-000002 Pre-chill 12/04/2012 12/04/2012 09:09 0 02:50 AM AM 121204-000003 Poultry Sanitary Dressing 12/04/2012 12/04/2012 07:24 0 03:02 AM AM 121204-000004 Poultry declared count (vs. net weight) 12/04/2012 12/04/2012 08:59 0 03:08 AM AM 121204-000005 Corrective Actions 12/04/2012 12/05/2012 09:53 0 04:04 AM AM 121204-000006 used computers and printers 12/04/2012 12/04/2012 08:47 0 06:19 AM AM 121204-000007 scheduling a directed task 12/04/2012 12/04/2012 09:16 0 06:51 AM AM 121204-000009 CCP corrective actions 12/04/2012 12/04/2012 08:39 0 07:40 AM AM 121204-000012 Bacteria count/ overload/ Webinar 12/04/2012 12/04/2012 11:02 0 09:00 AM AM 121204-000016 Water Tests 12/04/2012 12/04/2012 10:01 0 09:41 AM AM 121204-000018 Clorox as a sanitizer 12/04/2012 12/04/2012 10:41 0 09:59 AM AM 121204-000020 PHIS Data (Weekly meeting) 12/04/2012 12/04/2012 10:27 0 10:13 AM AM 121204-000030 Exotic animal recordkeeping... 12/04/2012 12/04/2012 03:14 0 10:58 AM PM 121204-000033 Ratite Chilling: Supporting Documentation 12/04/2012 12/04/2012 10:05 0 11:12 AM PM 121204-000037 Initial HAV task overlapped by next quarter HAV 12/04/2012 12/04/2012 04:40 0 11:25 AM PM

121204-000038 Carcass identification 12/04/2012 12/04/2012 12:03 0 11:27 AM PM 121204-000041 Water quality reports 12/04/2012 12/05/2012 03:30 0 12:00 PM PM 121204-000043 Pre-shipment Review 12/04/2012 12/04/2012 01:44 0 12:16 PM PM 121204-000044 Appendix B guidelines 12/04/2012 12/05/2012 08:35 0 12:17 PM AM 121204-000046 Offal meat in Ground beef 12/04/2012 12/05/2012 10:15 0 12:26 PM AM 121204-000048 Thermometer Calibration 12/04/2012 12/05/2012 09:50 0 12:48 PM AM 121204-000052 AMIF Guideline to Control Staphylococcus 12/04/2012 12/04/2012 02:32 0 aureus 01:23 PM PM 121204-000053 by email: Specimen request 12/04/2012 12/04/2012 01:35 0 01:35 PM PM 121204-000054 Processing 12/04/2012 12/04/2012 02:02 0 01:38 PM PM 121204-000057 marinated product 12/04/2012 12/05/2012 08:02 0 02:15 PM AM 121204-000058 residue 12/04/2012 12/04/2012 04:02 0 02:16 PM PM 121204-000061 Aerobic plate count 12/04/2012 12/05/2012 09:50 0 02:31 PM AM 121204-000065 Bile contamination on liver 12/04/2012 12/05/2012 07:48 0 02:57 PM AM 121204-000066 Possible product contamination in a canning 12/04/2012 12/05/2012 01:02 0 establishment 02:59 PM PM 121204-000067 Food Grade and Non-Food Grade Grease 12/04/2012 12/05/2012 09:27 0 03:19 PM AM 121204-000068 amendments of preventive measures 12/04/2012 12/04/2012 05:06 0 03:19 PM PM 121204-000072 Scale Verification 12/04/2012 12/05/2012 09:11 0 04:03 PM AM 121204-000073 Retail Exempt-Deli Products 12/04/2012 12/05/2012 09:04 0 04:17 PM AM 121204-000074 Packaging Materials 12/04/2012 12/05/2012 08:49 0 04:20 PM AM 121204-000088 Sterilizers on a Slaughter Floor 12/04/2012 12/05/2012 09:45 0 06:24 PM AM 121204-000091 chilling poultry carcass 12/04/2012 12/06/2012 11:46 0 07:08 PM AM 121204-000092 poultry carcass chilling 12/04/2012 12/05/2012 12:37 0 07:13 PM PM 121204-000093 Poulry product above 55 F 12/04/2012 12/05/2012 09:17 0 08:09 PM AM 121204-000094 Glucosamine and Chondroitin 12/04/2012 12/05/2012 07:51 0 08:10 PM AM 121204-000095 PHIS feature request 12/04/2012 12/05/2012 01:25 0 08:34 PM PM 121204-000096 pork skin tumor 12/04/2012 12/05/2012 08:08 0 09:59 PM AM 121204-000097 Processing plant that processes different 12/04/2012 12/05/2012 12:50 0 species on the same shift 10:01 PM PM 121204-000098 Attn: Dr. Hunter, Slaughter and Transportation 12/04/2012 12/05/2012 01:47 0 10:30 PM PM 121204-000099 Meat in full service meat case 12/04/2012 12/05/2012 08:59 0 10:46 PM AM 121205-000000 NR appeals in PHIS 12/05/2012 12/05/2012 10:56 0 12:11 AM AM 121205-000002 PHIS - Livestock Zero tolerance/ Slaughter 12/05/2012 12/06/2012 08:31 0 HACCP 01:13 AM AM 121205-000003 AQL criteria (giblets) 12/05/2012 12/05/2012 08:48 0 01:41 AM AM 121205-000005 HACCP Egg products (Boiled eggs) 12/05/2012 12/06/2012 07:18 0 03:46 AM AM 121205-000006 Inspection Coverage 12/05/2012 12/05/2012 11:11 0 04:09 AM AM 121205-000007 ssop plan operational sanitation form 12/05/2012 12/05/2012 09:12 0 06:43 AM AM 121205-000011 HACCP 90 validation 12/05/2012 12/05/2012 09:46 0 08:13 AM AM 121205-000017 Is a pepperoni and dough product amenable 12/05/2012 12/05/2012 12:37 0 08:49 AM PM 121205-000019 Zero Tolerance Corrective Action 12/05/2012 12/05/2012 02:52 0 09:07 AM PM 121205-000021 Inspection (Applying for OLR ) 12/05/2012 12/05/2012 10:00 0 09:33 AM AM 121205-000023 Paper towels in bathroom and cooler trailers 12/05/2012 12/05/2012 10:31 0 09:46 AM AM 121205-000026 PHIS e-mailed 12/05/2012 12/05/2012 10:47 0 09:55 AM AM 121205-000027 Frocks 12/05/2012 12/05/2012 02:06 0 10:00 AM PM 121205-000028 PHIS 12/05/2012 12/06/2012 08:28 0 10:03 AM AM 121205-000031 certifying thermometers 12/05/2012 12/05/2012 02:42 0 10:23 AM PM 121205-000032 Online Reprocessing 12/05/2012 No Value 0 10:28 AM 121205-000037 Directive 12600.2 revision 1 12/05/2012 12/05/2012 01:43 0 10:38 AM PM 121205-000042 re-box (RTE product) 12/05/2012 12/05/2012 12:26 0 11:39 AM PM 121205-000048 QVC type distribution 12/05/2012 12/05/2012 12:23 0 12:12 PM PM 121205-000052 Activities that require inspection 12/05/2012 12/05/2012 01:39 0 12:49 PM PM 121205-000053 HACCP Monitoring 12/05/2012 12/05/2012 02:18 0 01:03 PM PM 121205-000054 Pasteurization equipment cleaning requirements 12/05/2012 12/05/2012 05:10 0 01:28 PM PM 121205-000058 Food Safety 12/05/2012 12/05/2012 03:20 0 02:19 PM PM 121205-000062 Samples 12/05/2012 12/05/2012 03:32 0 03:01 PM PM 121205-000063 General Inspection Question 12/05/2012 12/05/2012 04:14 0 03:12 PM PM 121205-000068 Documenting an NR appeal in PHIS 12/05/2012 12/05/2012 03:51 0 03:32 PM PM 121205-000082 Box Reuse 12/05/2012 12/06/2012 08:31 0 04:22 PM AM 121205-000084 processing temperatures - Altering verification 12/05/2012 12/05/2012 06:50 0 procedures and frequencies 05:20 PM PM 121205-000085 Diced beef 12/05/2012 12/06/2012 10:47 0 06:18 PM AM 121205-000088 HACCP Processing Catagories 12/05/2012 12/06/2012 08:31 0 07:25 PM AM 121205-000090 dual jurisdiction record keeping 12/05/2012 12/06/2012 08:07 0 09:40 PM AM 121205-000091 muscle cuts 12/05/2012 No Value 0 09:57 PM Total 0 Type: Phone Incident 120817-000001 PHIS Footprint ticket issue # 3652: Difficulty in 08/17/2012 11/29/2012 04:59 33 retrieving HACCP regulation 417.2(c)(3) from 06:12 AM PM drop down list of PHIS system 121025-000062 Phone Call: Separated Mercury in Lancaster 10/25/2012 12/05/2012 03:53 10 Plant 02:32 PM PM 121128-000067 PHIS Footprint Ticket Issue # 26319: Attempting 11/28/2012 11/29/2012 08:00 46 to remove the grading for AMS 03:51 PM AM 121129-000016 Phone call - Missing routine task in PHIS 11/29/2012 No Value 11 09:31 AM 121129-000056 phone call-ham 11/29/2012 No Value 13 01:01 PM 121129-000058 Phone Inquiry - Addressing Verification of 11/29/2012 No Value 9 Corrective Actions 01:03 PM 121129-000059 phone call=SSOP 11/29/2012 No Value 12 01:05 PM 121129-000060 Phone Inquiry - Amenability of Meat Sushi 11/29/2012 No Value 9 01:07 PM 121129-000061 phone call-ingredient alcohol 11/29/2012 No Value 7 01:19 PM 121129-000064 phone call-PHIS 11/29/2012 No Value 8 01:23 PM 121129-000066 phone call-Angus beef 11/29/2012 No Value 9 01:31 PM 121129-000071 Phone Inquiry - Computer Security 11/29/2012 No Value 4 01:58 PM 121129-000077 phone call-retail exemption 11/29/2012 No Value 8 02:43 PM 121129-000083 Phone Inquiry - Clarification of 10,010.1 11/29/2012 No Value 9 03:09 PM 121129-000084 phone call-Campylobacter 11/29/2012 No Value 12 03:16 PM 121129-000086 Phone call - PHIS Footprints ticket #27747 - 11/29/2012 No Value 13 Unable to schedule and complete tasks 03:37 PM 121130-000010 Phone call: 11/30/2012 No Value 5 08:44 AM 121130-000011 Phone Inquiry - Insanitary Conditions 11/30/2012 No Value 8 08:53 AM 121130-000021 Phone Inquiry - Testing Raw Beef that is only 11/30/2012 No Value 10 Reboxed 10:17 AM 121130-000029 phone call-stabilization 11/30/2012 No Value 25 11:22 AM 121130-000030 phone call- 11/30/2012 No Value 8 11:36 AM 121130-000036 Phone Call: GMA PETCO Meeting 2013 11/30/2012 No Value 15 12:27 PM 121130-000037 Phone Inquiry - Beef Tapa Requirements for 11/30/2012 No Value 20 COA 12:33 PM 121130-000039 Phone Call: Hormel Spam 11/30/2012 No Value 5 12:55 PM 121130-000041 phone call-chitterlings 11/30/2012 No Value 11 01:35 PM 121130-000051 Phone Call - Egg Grant of Inspection form 11/30/2012 No Value 10 02:56 PM 121130-000052 Phone Inquiry - Pet Food Manufacturing in 11/30/2012 No Value 24 Federal Establishment 02:58 PM 121130-000055 Phone call - Wayne Bucholtz called from Strauss 11/30/2012 No Value 15 Veal....wanted to know if veal had a temperature 03:18 PM requirement like poultry after slaughter.

121203-000007 Phone Inquiry (process category listing) 12/03/2012 No Value 10 07:28 AM 121203-000009 SOP in SSOP 12/03/2012 No Value 6 08:13 AM 121203-000010 by phone: mechanical breakdown on slaughter 12/03/2012 No Value 9 floor 08:21 AM 121203-000011 by phone: Phytosanitary inspection 12/03/2012 No Value 7 08:25 AM 121203-000012 by phone: donation of wild boar 12/03/2012 12/03/2012 08:52 10 08:52 AM AM 121203-000014 Phone call - Inspector Al Ballentine?? called 12/03/2012 No Value 20 about sheep escaping from pen...Supervisor 08:34 AM wanted an NR 121203-000017 by phone: humane slaughter of veal 12/03/2012 No Value 5 09:02 AM 121203-000018 by phone: Adequate freezer temp 12/03/2012 12/03/2012 09:21 9 09:21 AM AM 121203-000020 by phone: PHIS woes 12/03/2012 No Value 5 09:24 AM 121203-000023 by phone: chilling of other than major parts 12/03/2012 No Value 6 09:27 AM 121203-000026 Phone Inquiry - LEARN Results Email in PHIS 12/03/2012 No Value 25 09:44 AM 121203-000036 Phone Inquiry - Movement of Alleged 12/03/2012 No Value 10 Unwholesome Frozen Poultry Trim 10:47 AM 121203-000039 Phone Inquiry - Determination when Two Sister 12/03/2012 No Value 19 Establishment are working on a single process 11:27 AM 121203-000045 PHIS - Footprints Ticket #28167: Can I collect 12/03/2012 12/03/2012 11:32 0 samples for salmonella set after timeframe has 11:32 AM AM expired? 121203-000050 phone call: changing antimicrobials during a 12/03/2012 No Value 20 Salmonella set 12:18 PM 121203-000051 PHIS update of the establishment grant for retail 12/03/2012 12/04/2012 03:04 6 items/retail production 12:19 PM PM 121203-000058 by phone: test product 12/03/2012 No Value 6 04:16 PM 121203-000070 phone call-stabilization 12/03/2012 No Value 13 02:46 PM 121203-000072 phone call-new plant 12/03/2012 No Value 11 02:53 PM 121203-000079 phone call: haccp category 12/03/2012 No Value 8 03:39 PM 121203-000081 Phone In quiry (Appendix B (2)) 12/03/2012 No Value 15 04:18 PM 121203-000085 Phone Inquiry - Establishment Notification Prior 12/03/2012 No Value 4 to FSIS Sampling 04:58 PM 121204-000017 Phone Inquiry (Yak) 12/04/2012 No Value 11 09:48 AM 121204-000024 Phone Inquiry - Presentation Failure 12/04/2012 No Value 15 10:53 AM 121204-000027 Phone Inquiry - Follow-up to 121129-000080 w/ 12/04/2012 No Value 10 Est. Management 11:21 AM 121204-000028 PHIS Footprint ticket issue # 28436: Why is it 12/04/2012 12/04/2012 01:18 39 that no lab sampling request for this 01:18 PM PM establishment M2426-P2426? 121204-000056 RTE vs NRTE Clarification 12/04/2012 12/04/2012 02:35 9 02:08 PM PM 121204-000075 PHIS Footprint ticket and phone call issue 12/04/2012 No Value 25 28644: Directed task 04:36 PM 121204-000077 Phone call: Chain Speed 12/04/2012 No Value 33 04:43 PM 121204-000078 Phone call: Custom exempt operation in official 12/04/2012 No Value 46 establishment 04:48 PM 121204-000079 Phone call: FSA in official establishment/exotic 12/04/2012 No Value 52 slaughter/custom exempt 04:59 PM 121204-000080 Phone call: Casing/intestine 12/04/2012 No Value 7 05:08 PM 121204-000081 Phone call: askFSIS access 12/04/2012 No Value 21 05:13 PM 121204-000082 Phone call: Boson processing 12/04/2012 No Value 37 05:22 PM 121204-000084 Phone call: Fully cooked 12/04/2012 No Value 12 05:38 PM 121204-000100 Phone Call: New Egg Product Plant 12/04/2012 No Value 60 requirements 10:57 PM 121205-000010 Phone call - PHIS Footprints ticket #28633: 12/05/2012 No Value 60 More sampling tasks showed up on task 07:51 AM calendar that on task list 121205-000015 Phone Inquiry - Post-lethality Exposed Products 12/05/2012 No Value 16 01:31 PM

121205-000025 Phone call- Pre-Op inspection in LTD 12/05/2012 No Value 15 establishment 09:56 AM 121205-000034 email - Dr. Renee Larson - Question on Z-tags 12/05/2012 No Value 60 and Locked AM Box 10:35 AM 121205-000036 Phone call - Mr Joe Kleinsasser called about 12/05/2012 No Value 20 lincomycin violation in a market hog 10:45 AM 121205-000039 Phone Call-Slaughter Classes 12/05/2012 No Value 12 11:27 AM 121205-000056 Phone Call-Emu inspection. 12/05/2012 No Value 7 01:56 PM 121205-000057 Phone Call-Repeat Violator Listing 12/05/2012 No Value 9 01:58 PM 121205-000069 Phone Call-Horse Slaughter 12/05/2012 No Value 12 03:36 PM 121205-000073 phone call: pickle solutions 12/05/2012 No Value 15 03:52 PM 121205-000075 phone call: off condition lamb trim 12/05/2012 No Value 8 03:56 PM 121205-000081 PHIS Footprint Ticket Issue # 28728: PHIS 12/05/2012 No Value 33 incorrect collection date 04:34 PM Total 1237 Total 1237

Record Count: 304 OPPD PDD Weekly Activity Report

askFSIS Email/Phone calls entered Dashboard Description

askFSIS OPPD Policy Development Division Activity

Type # Created # Responses Total Call Duration Phone Incident 73 15 1237 Email / Web 195 456 0 Total 268 471 1237

Record Count: 2 askFSIS OPPD Policy Development Division Activity

Record Count: 304 OPPD PDD Weekly Activity Report

askFSIS Email/Phone calls entered Dashboard Description

askFSIS OPPD Policy Development Division Activity

Type # Created # Responses Total Call Duration Phone Incident 57 12 900 Email / Web 194 425 0 Total 251 437 900

Record Count: 2 askFSIS OPPD Policy Development Division Activity

Incident Type - Phone Calls Entered/Ask A Question Submission Search Criteria Type Name Operator Value Report Filter Date Range between 12/06/2012 12:00 AM to 12/13/2012 12:00 AM Date Last Total Call Reference # Subject Date Created Responded Duration Type: Email / Web 121022-000030 internal mutilation 10/22/2012 12/06/2012 12:42 0 11:03 AM PM 121109-000034 PHIS 11/09/2012 12/06/2012 10:57 0 11:43 AM AM 121119-000061 Box in/ Boxout 11/19/2012 12/11/2012 10:01 0 03:55 PM AM 121120-000072 Processing 11/20/2012 12/12/2012 02:05 0 03:07 PM PM 121123-000009 Expired Product - Fresh 11/23/2012 12/10/2012 11:27 0 10:45 AM AM 121126-000001 HIMP - Airsacculitis salvage 11/26/2012 12/07/2012 01:52 0 03:17 AM PM 121130-000045 12600.2 and poultry slaughter 11/30/2012 12/10/2012 10:02 0 01:56 PM AM 121203-000047 Airsacculitis - Failure to remove on Off-line 12/03/2012 12/07/2012 05:42 0 Reprocessing 11:17 AM PM 121203-000069 Food Defense Procedures - Voluntary Rabbit 12/03/2012 12/10/2012 12:49 0 Inspection - Frequency required 02:26 PM PM 121203-000084 416.2(b)(4) 12/03/2012 12/06/2012 07:13 0 04:49 PM PM 121204-000091 chilling poultry carcass 12/04/2012 12/06/2012 11:46 0 07:08 PM AM 121204-000092 poultry carcass chilling 12/04/2012 12/10/2012 03:20 0 07:13 PM PM 121205-000002 PHIS - Livestock Zero tolerance/ Slaughter 12/05/2012 12/06/2012 08:31 0 HACCP 01:13 AM AM 121205-000005 HACCP Egg products (Boiled eggs) 12/05/2012 12/06/2012 07:18 0 03:46 AM AM 121205-000009 Instructional Labeling 12/05/2012 12/10/2012 11:52 0 07:39 AM AM 121205-000019 Zero Tolerance Corrective Action 12/05/2012 12/10/2012 09:35 0 09:07 AM AM 121205-000028 PHIS 12/05/2012 12/07/2012 09:30 0 10:03 AM AM 121205-000032 Online Reprocessing 12/05/2012 12/07/2012 03:24 0 10:28 AM PM 121205-000082 Box Reuse 12/05/2012 12/06/2012 08:31 0 04:22 PM AM 121205-000085 Diced beef 12/05/2012 12/06/2012 10:47 0 06:18 PM AM 121205-000088 HACCP Processing Catagories 12/05/2012 12/06/2012 08:31 0 07:25 PM AM 121205-000090 dual jurisdiction record keeping 12/05/2012 12/06/2012 08:07 0 09:40 PM AM 121205-000091 muscle cuts (COOL, AMS) 12/05/2012 12/06/2012 12:44 0 09:57 PM PM 121206-000000 hazard analysis 12/06/2012 12/06/2012 11:32 0 12:49 AM AM 121206-000007 hazard analysis justification 12/06/2012 12/06/2012 08:12 0 07:48 AM AM 121206-000010 Swine carcasses hitting the floor upon exiting 12/06/2012 12/06/2012 03:00 0 the scalding tank. 08:51 AM PM 121206-000011 Letters of Guarantee 12/06/2012 12/06/2012 02:30 0 08:59 AM PM 121206-000012 palpating kidneys on hog carcasses 12/06/2012 12/06/2012 09:59 0 09:00 AM AM 121206-000013 Returned Product. 12/06/2012 12/06/2012 12:39 0 09:03 AM PM 121206-000017 Appendix B Cooling Guidelines 12/06/2012 12/06/2012 10:39 0 09:22 AM AM 121206-000018 Shipment of Pet Food 12/06/2012 12/06/2012 10:24 0 09:24 AM AM 121206-000020 "Other Inspection Requirements" 12/06/2012 12/06/2012 06:08 0 09:51 AM PM 121206-000021 Email: Processing of farm raised fish for direct 12/06/2012 12/06/2012 11:37 0 marketing 10:05 AM AM 121206-000024 Sensitivities versus Allergens 12/06/2012 12/06/2012 10:53 0 10:13 AM AM 121206-000026 SIP requirements 12/06/2012 12/07/2012 05:08 0 10:35 AM PM 121206-000027 Meat for Animal consumption 12/06/2012 12/06/2012 07:08 0 10:42 AM PM 121206-000028 Poultry Slaughter 12/06/2012 12/06/2012 03:50 0 10:43 AM PM 121206-000029 Antimicrobial application 12/06/2012 12/06/2012 12:30 0 10:50 AM PM 121206-000030 Pre-op readiness time range in different rooms 12/06/2012 12/10/2012 07:27 0 at the same plant 10:53 AM AM 121206-000031 PHIS Remove noncompliance report 12/06/2012 12/06/2012 01:34 0 11:01 AM PM 121206-000033 Repackaging 12/06/2012 12/06/2012 12:58 0 11:41 AM PM 121206-000034 Form 10240-1 12/06/2012 12/06/2012 01:21 0 11:43 AM PM 121206-000037 Antimicrobial Intervention 12/06/2012 12/06/2012 03:16 0 12:13 PM PM 121206-000038 Overtime for FSIS to Observe plant monitoring 12/06/2012 12/11/2012 07:55 0 their SSOP's 12:13 PM AM 121206-000043 mixing amr product with pork breakfast links 12/06/2012 12/06/2012 01:10 0 12:29 PM PM 121206-000046 camera or video usage in plant 12/06/2012 12/06/2012 03:00 0 12:59 PM PM 121206-000048 417.2(c)(1) 12/06/2012 12/06/2012 03:29 0 01:15 PM PM 121206-000049 Extra CCp testing 12/06/2012 12/06/2012 03:47 0 01:15 PM PM 121206-000050 "sweetbread" collection 12/06/2012 12/06/2012 04:33 0 01:20 PM PM 121206-000053 Pre-Operational Sanitation Attention Suzanne 12/06/2012 12/06/2012 08:32 0 Hasiak 01:27 PM PM 121206-000056 Dog in federal establishment 12/06/2012 12/06/2012 04:54 0 02:00 PM PM 121206-000064 Keys to Establishment 12/06/2012 12/06/2012 05:32 0 02:33 PM PM 121206-000065 Ham 12/06/2012 12/07/2012 08:55 0 02:41 PM AM 121206-000066 Email Question-Carcass Disposition 12/06/2012 No Value 0 02:50 PM 121206-000067 Residue violations in parts but not muscle 12/06/2012 12/10/2012 08:48 0 03:25 PM AM 121206-000072 metal detection 12/06/2012 12/07/2012 03:19 0 03:52 PM PM 121206-000073 Over scalded hogs 12/06/2012 12/07/2012 03:33 0 04:11 PM PM 121206-000074 Inspection technique 12/06/2012 12/07/2012 09:40 0 04:13 PM AM 121206-000075 416.2 g 1 Water supply 12/06/2012 12/07/2012 08:47 0 04:25 PM AM 121206-000079 Exempt Product 12/06/2012 12/07/2012 09:40 0 05:01 PM AM 121206-000080 Rabbits 12/06/2012 12/07/2012 09:05 0 05:02 PM AM 121206-000082 HACCP records retention, establishment 12/06/2012 12/07/2012 10:15 0 permanently closed 05:17 PM AM 121206-000084 PHIS Humane handling Task 12/06/2012 12/07/2012 09:34 0 05:28 PM AM 121206-000085 Shadowing the facilities training. 12/06/2012 12/07/2012 10:26 0 05:35 PM AM 121206-000088 Inks & dyes 12/06/2012 12/07/2012 09:04 0 07:04 PM AM 121206-000089 Ante Mortem condemned 12/06/2012 12/07/2012 12:47 0 07:46 PM PM 121206-000090 Plant supplied denaturant 12/06/2012 12/07/2012 10:50 0 07:54 PM AM 121207-000001 HACCP flow chart and hazard analysis 12/07/2012 12/07/2012 10:14 0 02:21 AM AM 121207-000002 Sanitation Instruction 12/07/2012 12/07/2012 09:44 0 03:24 AM AM 121207-000003 Condensation From Drip Pans 12/07/2012 12/07/2012 10:30 0 05:32 AM AM 121207-000007 SRM removal/cross contamination 12/07/2012 12/07/2012 12:52 0 08:25 AM PM 121207-000010 sanitizer 12/07/2012 12/07/2012 10:27 0 09:22 AM AM 121207-000011 recordkeeping 12/07/2012 12/07/2012 10:36 0 09:23 AM AM 121207-000013 SSOP 12/07/2012 12/11/2012 05:34 0 09:33 AM PM 121207-000014 Finished Product Standards 12/07/2012 12/07/2012 11:56 0 10:02 AM AM 121207-000019 Odd hour inspection 12/07/2012 12/07/2012 11:14 0 10:46 AM AM 121207-000023 Net Weight Compliance 12/07/2012 12/07/2012 12:04 0 11:20 AM PM 121207-000026 Finished product standards 12/07/2012 12/07/2012 12:31 0 11:36 AM PM 121207-000027 Documenting NR's 12/07/2012 12/07/2012 01:23 0 11:38 AM PM 121207-000030 Registrar Corp: 448,859 food facilities must 12/07/2012 12/07/2012 12:21 0 renew their FSA registrations and consent to 11:49 AM PM inspection by Dec. 31, 2012 121207-000032 Elk 12/07/2012 12/07/2012 01:14 0 11:55 AM PM 121207-000044 Canning Regulation Interpretation 12/07/2012 12/10/2012 02:33 0 12:45 PM PM 121207-000048 Raw intact beef products 12/07/2012 12/11/2012 01:11 0 01:21 PM PM 121207-000051 Gizzard Lining as an edible product 12/07/2012 12/07/2012 02:21 0 01:38 PM PM 121207-000054 Mandatory tasks according to PHIS 12/07/2012 12/07/2012 03:42 0 01:56 PM PM 121207-000055 HACCP Requirements 12/07/2012 12/07/2012 02:25 0 02:12 PM PM 121207-000056 Cross Contamination 12/07/2012 12/07/2012 03:40 0 02:16 PM PM 121207-000058 Storage of raw poultry in RTE facility 12/07/2012 12/07/2012 04:00 0 02:20 PM PM 121207-000063 9CFR 318.10 12/07/2012 12/07/2012 02:37 0 02:28 PM PM 121207-000065 hand washing 12/07/2012 12/07/2012 03:34 0 02:57 PM PM 121207-000066 Sample and Experimental Products 12/07/2012 12/10/2012 07:29 0 03:18 PM AM 121207-000067 direct observation of monitor verification 12/07/2012 12/07/2012 04:56 0 03:23 PM PM 121207-000077 Food Contact 12/07/2012 12/10/2012 09:52 0 04:13 PM AM 121207-000080 Grant of Inspection 12/07/2012 12/10/2012 09:06 0 05:28 PM AM 121207-000081 MT54 12/07/2012 12/11/2012 11:38 0 05:29 PM AM 121207-000082 Mark of inspection 12/07/2012 12/10/2012 08:43 0 05:34 PM AM 121207-000083 preventive measures 12/07/2012 12/10/2012 10:31 0 06:35 PM AM 121207-000084 Contamination 12/07/2012 12/10/2012 10:20 0 07:01 PM AM 121207-000088 Tomco system for online reprocessing 12/07/2012 12/11/2012 04:52 0 11:30 PM PM 121209-000001 9 CFR 319.15(c) 12/09/2012 12/10/2012 08:06 0 10:49 AM AM 121209-000002 Food Defense and Product Volumes 12/09/2012 12/11/2012 08:50 0 10:52 AM AM 121209-000004 receptacles in dual jurisdiction 12/09/2012 12/10/2012 02:23 0 04:50 PM PM 121210-000000 Reprocessing/Salvage 12/10/2012 12/10/2012 09:14 0 02:05 AM AM 121210-000001 PHIS - Mandatory Regulation Verification 12/10/2012 12/10/2012 11:18 0 02:28 AM AM 121210-000003 Operational Sanitation Records 12/10/2012 12/10/2012 11:13 0 05:09 AM AM 121210-000008 Written recall program requirements 12/10/2012 12/10/2012 04:23 0 06:36 AM PM 121210-000011 Procedure on adding water to pump product 12/10/2012 12/10/2012 09:17 0 07:36 AM AM 121210-000013 E-mail Question-Repeat Violator List 12/10/2012 No Value 0 08:15 AM 121210-000017 PHIS eAuth Account setup issues 12/10/2012 12/10/2012 09:07 0 08:53 AM AM 121210-000018 Intermittant operation (seasonal) 12/10/2012 12/10/2012 10:43 0 09:08 AM AM 121210-000020 fire drills/ fire safety 12/10/2012 12/10/2012 10:33 0 09:23 AM AM 121210-000023 Condemning ascites birds 12/10/2012 No Value 0 09:39 AM 121210-000028 Hazard Analysis 12/10/2012 12/10/2012 10:48 0 10:08 AM AM 121210-000029 cleaning frequencies (dough equipment) 12/10/2012 12/10/2012 11:13 0 10:10 AM AM 121210-000030 Pre-shipment Review 12/10/2012 12/10/2012 11:26 0 10:26 AM AM 121210-000033 Retail Sales Exemption 12/10/2012 12/11/2012 08:00 0 10:37 AM AM 121210-000036 Criteria for establishment size designations 12/10/2012 12/10/2012 11:15 0 10:43 AM AM 121210-000039 retail exempt products sold at retail stores 12/10/2012 12/11/2012 08:16 0 11:11 AM AM 121210-000040 ante-mortem inspection 12/10/2012 12/10/2012 01:02 0 11:30 AM PM 121210-000044 moisture retention 12/10/2012 12/10/2012 01:20 0 11:45 AM PM 121210-000047 Re scheduling a sampling task 12/10/2012 12/10/2012 12:22 0 12:01 PM PM 121210-000055 Intent of 9 CFR 310.3 12/10/2012 12/10/2012 01:38 0 01:08 PM PM 121210-000056 Head harvesting 12/10/2012 12/10/2012 01:44 0 01:28 PM PM 121210-000061 Clarification on RTE Verification Policy and the 12/10/2012 12/10/2012 02:28 0 addition of brown sugar, ham glaze 02:04 PM PM 121210-000062 Guidance on frozen meatballs 12/10/2012 12/10/2012 04:18 0 02:15 PM PM 121210-000070 operational sanitaion corrective actions 12/10/2012 12/10/2012 04:20 0 03:48 PM PM 121210-000080 Product Held overnight for next day 12/10/2012 12/11/2012 07:48 0 reconditioning 05:07 PM AM 121210-000082 carcass reinspection after Slaughter HACCP/ 12/10/2012 12/11/2012 09:18 0 Livestock Zero Tolerance noncompliance 05:31 PM AM 121210-000083 PGI equipment 12/10/2012 12/11/2012 08:47 0 05:37 PM AM 121210-000084 RTE 12/10/2012 12/11/2012 08:23 0 07:54 PM AM 121210-000087 potential excess nitrite 12/10/2012 12/11/2012 08:08 0 10:57 PM AM 121211-000000 Inedible products in edible barrels destined for 12/11/2012 12/11/2012 07:55 0 inedible purposes 12:02 AM AM 121211-000001 Donning and Doffing time for the T & A 12/11/2012 12/11/2012 07:37 0 competion 12:02 AM AM 121211-000002 FSIS Directive 5000.2 12/11/2012 12/13/2012 07:39 0 12:40 AM AM 121211-000003 Gall contamination in poultry 12/11/2012 12/11/2012 04:41 0 01:46 AM PM 121211-000009 RecordKeeping 12/11/2012 12/11/2012 09:54 0 08:30 AM AM 121211-000012 curing agent 12/11/2012 12/11/2012 08:36 0 08:32 AM AM 121211-000016 Poultry Slaughter (missing viscera) 12/11/2012 12/11/2012 09:14 0 08:52 AM AM 121211-000018 RUST 12/11/2012 12/11/2012 09:42 0 09:02 AM AM 121211-000020 Transportation of carcasses from Cattle 30 12/11/2012 12/11/2012 10:12 0 months or older with SRM to another Official 09:11 AM AM Establishment 121211-000021 SRMs in grass fed cattle 12/11/2012 12/11/2012 11:07 0 09:16 AM AM 121211-000025 HAV's/supporting data 12/11/2012 12/11/2012 09:49 0 09:25 AM AM 121211-000029 Storage of inspected product 12/11/2012 12/11/2012 12:52 0 09:45 AM PM 121211-000031 non 0157:H7 STEC corrective actions 12/11/2012 12/11/2012 11:15 0 10:01 AM AM 121211-000032 Loose Feathers 12/11/2012 12/11/2012 03:23 0 10:03 AM PM 121211-000033 sanitary dressing in voluntary poultry inspection 12/11/2012 12/12/2012 02:17 0 10:03 AM PM

121211-000034 inspecting/taking a regulatory control action at a 12/11/2012 12/12/2012 11:30 0 height 10:21 AM AM 121211-000036 meat that falls on the floor 12/11/2012 12/11/2012 11:54 0 10:22 AM AM 121211-000037 SSOP monitoring or implementation 12/11/2012 12/11/2012 10:56 0 noncompliance 10:24 AM AM 121211-000040 Meat wash sink requirements 12/11/2012 12/11/2012 11:22 0 10:35 AM AM 121211-000041 retail exemption 12/11/2012 12/11/2012 11:32 0 10:53 AM AM 121211-000048 For attention of John Filus. Re Golden Speciality 12/11/2012 12/11/2012 02:07 0 foods Chili dog study (past reference 11:24 AM PM no:120712-000000. 121211-000050 bleach sterilizers and pork carcass rinse 12/11/2012 12/11/2012 11:55 0 11:29 AM AM 121211-000053 Entering Condemned Animal in PHIS with no 12/11/2012 12/11/2012 02:44 0 weights, for NASS 11:38 AM PM 121211-000055 Acceptable Corrective Actions 12/11/2012 12/11/2012 02:50 0 11:49 AM PM 121211-000057 Retail Exempt Product 12/11/2012 12/11/2012 02:26 0 12:05 PM PM 121211-000062 Container with the Official Mark of Inspection 12/11/2012 12/11/2012 02:16 0 being used for trash 12:15 PM PM 121211-000065 Revising TQC Programs 12/11/2012 12/11/2012 02:18 0 12:51 PM PM 121211-000066 Inspected and "not for sale" product 12/11/2012 12/11/2012 02:08 0 12:53 PM PM 121211-000069 Beef Suet 12/11/2012 12/11/2012 03:25 0 01:01 PM PM 121211-000073 PHIS - Jurisdictions - AMS - GRADING & SLP 12/11/2012 12/12/2012 02:46 0 School Lunch Program Vs FSIS 01:57 PM PM 121211-000076 dry aging process/hazard analysis 12/11/2012 12/11/2012 02:51 0 02:29 PM PM 121211-000077 IPP Guidance for Linking NRs 12/11/2012 12/11/2012 02:55 0 02:41 PM PM 121211-000079 Post Lethality Exposure 12/11/2012 12/11/2012 04:33 0 02:55 PM PM 121211-000085 Storage of shelf stable/RTE products (jerky) 12/11/2012 12/11/2012 05:10 0 03:39 PM PM 121211-000095 381.76 12/11/2012 12/12/2012 04:34 0 04:31 PM PM 121211-000096 Listeria Monocytogenes for ready to eat 12/11/2012 12/12/2012 09:06 0 products- ATTN KIM BUTLER 04:34 PM AM 121211-000099 Allergen Change Over 12/11/2012 12/11/2012 06:00 0 05:01 PM PM 121211-000101 Poultry disposition - ascites 12/11/2012 12/12/2012 02:04 0 05:12 PM PM 121211-000102 Antimicrobial intervention of Raw Pork 12/11/2012 12/12/2012 07:55 0 05:38 PM AM 121211-000104 Vaccination and Food supply Chain 12/11/2012 12/12/2012 01:48 0 05:54 PM PM 121211-000107 Ante Mortem and Slaughter lineup/ pen cards 12/11/2012 12/12/2012 11:46 0 06:15 PM AM 121211-000111 Notice 34-12 12/11/2012 12/12/2012 08:45 0 08:49 PM AM 121211-000113 Letter of guarantee 12/11/2012 12/12/2012 09:00 0 09:28 PM AM 121211-000114 Ante Mortem 12/11/2012 12/12/2012 11:07 0 09:47 PM AM 121211-000116 Establishment receiving notification of 12/11/2012 12/12/2012 09:25 0 noncompliance report within PHIS 11:26 PM AM 121211-000117 product control surface contamination 12/11/2012 12/13/2012 08:01 0 11:49 PM AM 121212-000000 Haccp Verification 12/12/2012 12/12/2012 10:01 0 01:14 AM AM 121212-000004 Linking of Non-compliance's 12/12/2012 12/12/2012 10:03 0 07:01 AM AM 121212-000005 denaturing poultry carcasses and parts 12/12/2012 12/12/2012 11:08 0 07:14 AM AM 121212-000006 Dog Food Processing 12/12/2012 12/12/2012 04:19 0 07:20 AM PM 121212-000007 Alternative 2b antimicrobial process validation 12/12/2012 No Value 0 07:45 AM

121212-000008 Cigarette Smoking inside Establishment Offices - 12/12/2012 12/12/2012 09:17 0 FSIS Policy 07:56 AM AM 121212-000009 recordkeeping requirements for monitoring of 12/12/2012 12/12/2012 09:56 0 continuous device 08:16 AM AM 121212-000011 Ante-mortem inspection of poultry 12/12/2012 12/12/2012 10:28 0 08:58 AM AM 121212-000012 CCP Monitoring 12/12/2012 12/12/2012 09:49 0 09:23 AM AM 121212-000013 Expired egg products 12/12/2012 12/12/2012 02:01 0 09:25 AM PM 121212-000014 Processing area 12/12/2012 12/13/2012 07:35 0 09:28 AM AM 121212-000015 RTE Microbiological verification testing 12/12/2012 12/12/2012 10:36 0 09:30 AM AM 121212-000016 PHIS Scheduling 12/12/2012 12/12/2012 11:47 0 09:58 AM AM 121212-000019 Water Reuse 12/12/2012 No Value 0 10:26 AM 121212-000024 Directive 6420.2 & corrective actions 12/12/2012 12/12/2012 03:44 0 10:57 AM PM 121212-000025 Suet in FDA dough product, no inspection 12/12/2012 12/12/2012 12:01 0 legend on suet box label, does this require a 11:07 AM PM FSIS recall? 121212-000030 Free available chlorine in the chiller. (red water) 12/12/2012 12/12/2012 11:55 0 11:29 AM AM

121212-000031 Small establishment distribution. 12/12/2012 12/12/2012 12:04 0 11:44 AM PM 121212-000032 PHIS Directive 6420.2 (4/11/11) 12/12/2012 12/12/2012 03:44 0 11:49 AM PM 121212-000036 initial 90 day validation 12/12/2012 12/12/2012 01:45 0 12:48 PM PM 121212-000037 Condensation 12/12/2012 12/12/2012 02:34 0 12:54 PM PM 121212-000041 Rodent Control 12/12/2012 12/13/2012 08:16 0 01:53 PM AM 121212-000042 90 day validation 12/12/2012 12/13/2012 09:24 0 01:53 PM AM 121212-000046 E-mail - Blueprint status 12/12/2012 No Value 0 02:15 PM 121212-000047 Lard 12/12/2012 12/12/2012 03:58 0 02:27 PM PM 121212-000049 Well Water 12/12/2012 12/12/2012 05:09 0 02:36 PM PM 121212-000050 Attn: Steven Butler - Thawing product in water 12/12/2012 12/13/2012 09:53 0 02:38 PM AM 121212-000052 Disclosure of FSIS - IPP personnel's identity to 12/12/2012 12/13/2012 09:49 0 public or industry, when ask question to askfsis. 02:52 PM AM

121212-000053 Previous question regarding dropped product 12/12/2012 12/13/2012 10:10 0 being rinsed with tap water. 02:55 PM AM 121212-000055 Listeria time and temperature lethality table 12/12/2012 12/13/2012 10:24 0 03:06 PM AM 121212-000057 haccp 12/12/2012 12/12/2012 04:21 0 03:08 PM PM 121212-000058 Writing an NR when online 12/12/2012 12/13/2012 09:22 0 03:32 PM AM 121212-000059 Appendix B option 1 application 12/12/2012 12/13/2012 10:23 0 03:40 PM AM 121212-000064 Retail Exempt 12/12/2012 12/13/2012 09:32 0 04:06 PM AM 121212-000068 Overhead condensation from stainless steel 12/12/2012 No Value 0 surface 04:38 PM 121212-000076 Finished product standards noncompliances 12/12/2012 12/13/2012 08:44 0 06:20 PM AM 121212-000077 Official Premises 12/12/2012 No Value 0 06:24 PM 121212-000078 Length of time that red meat may remain frozen 12/12/2012 12/13/2012 10:46 0 and be considered wholesome 06:26 PM AM 121212-000080 Mark of Inspection and over time 12/12/2012 No Value 0 09:14 PM 121212-000081 Carcass Hair (dressing of carcasses) 12/12/2012 No Value 0 10:55 PM Total 0 Type: Phone Incident 121025-000062 Phone Call: Separated Mercury in Lancaster 10/25/2012 12/07/2012 02:26 10 Plant 02:32 PM PM 121205-000081 PHIS Footprint Ticket Issue # 28728: PHIS 12/05/2012 12/07/2012 08:05 33 incorrect collection date 04:34 PM AM 121206-000005 Phone Call-Horse Slaughter 12/06/2012 No Value 5 07:29 AM 121206-000022 Phone Inquiry - Establishment Employee 12/06/2012 No Value 6 Jewelry 10:09 AM 121206-000044 HACCP (Plus phone call) 12/06/2012 12/06/2012 02:52 8 12:34 PM PM 121206-000057 phone call: jerky safety (consumer) 12/06/2012 No Value 11 02:06 PM 121206-000058 phone call: QVC shipping 12/06/2012 No Value 31 02:09 PM 121206-000059 phone call: QVC (part deux) 12/06/2012 No Value 14 02:13 PM 121206-000061 phone call: commercial kitchen 12/06/2012 No Value 18 02:22 PM 121206-000076 Phone Inquiry - Product on Hold > year 12/06/2012 No Value 29 associated with positive lot imported Australian 04:35 PM Beef 121206-000078 Phone Inquiry - askFSIS Account Assistance 12/06/2012 No Value 6 04:58 PM 121206-000083 Phone Call-Carcass Disposition 12/06/2012 No Value 8 05:32 PM 121207-000006 PHIS Footprint Ticket Issue # 28730: 12/07/2012 12/07/2012 08:23 37 Accidentally submitted sample 08:23 AM AM 121207-000009 Phone Inquiry - Companion Animal License 12/07/2012 No Value 4 08:59 AM 121207-000020 phone call: new sanitizing agent 12/07/2012 No Value 17 11:14 AM 121207-000021 Definition of veal 12/07/2012 12/07/2012 11:17 7 11:17 AM AM 121207-000022 phone call: sanitation in cooler 12/07/2012 No Value 15 11:20 AM 121207-000031 Phone call - Incident #121204-000092 12/07/2012 No Value 35 11:57 AM 121207-000035 Phone call: No slaughter days 12/07/2012 No Value 30 12:12 PM 121207-000037 Phone call: Organic claim 12/07/2012 No Value 7 12:17 PM 121207-000038 Phone call: Retail store 12/07/2012 No Value 25 12:23 PM 121207-000040 Phone call: Export certification to military 12/07/2012 No Value 12 12:34 PM 121207-000041 Phone Inquiry - Documentation of failure to 12/07/2012 No Value 9 support HA 12:47 PM 121207-000043 Phone Call: Expiration dates on cans 12/07/2012 12/07/2012 01:39 10 12:56 PM PM 121207-000059 Phone Inquiry - Compliance Guideline 12/07/2012 No Value 24 02:29 PM 121207-000070 Phone Inquiry - Performing Pre-op, Associating 12/07/2012 No Value 21 and determining Trends. 04:24 PM 121207-000073 Phone Call - Egg Product Training material 12/07/2012 No Value 7 04:02 PM 121207-000074 Phone Call Egg Substiture processing 12/07/2012 No Value 40 04:06 PM 121207-000075 phone call-Campy 12/07/2012 No Value 13 04:07 PM 121207-000076 Phone Inquiry - Pea Protein in Sausage 12/07/2012 No Value 8 products 04:11 PM 121208-000001 food ingriedients Turkey broth (powder) 12/08/2012 12/10/2012 08:40 15 08:50 AM AM 121210-000022 Phone Inquiry (how to use askFSIS) 12/10/2012 No Value 15 09:50 AM 121210-000031 Phone Call- Ratites 12/10/2012 No Value 2 10:29 AM 121210-000049 PHIS - Footprints Ticket #29696 - Food Defense 12/10/2012 12/10/2012 02:00 0 tasks 12:40 PM PM 121210-000065 Phone Call - Dr Sara Carpenter slaughtered 12/10/2012 No Value 15 animals without ante mortem 02:37 PM 121210-000067 Phone Inquiry (PHIS; task calendar) 12/10/2012 No Value 14 03:32 PM 121210-000071 Phone call- Pre-op inspection 12/10/2012 No Value 5 04:06 PM 121210-000075 Phone Call-Violation Letter 12/10/2012 No Value 18 04:16 PM 121210-000076 phone call - egg training 12/10/2012 No Value 15 04:21 PM 121211-000013 Phone Call-Trichmoniasis 12/11/2012 No Value 7 08:45 AM 121211-000035 Phone Inquiry - OCP task Regulatory Control 12/11/2012 No Value 18 Action 10:24 AM 121211-000038 Phone Inquiry - Equipment Condition used FSIS/ 12/11/2012 No Value 42 FDA products 10:35 AM 121211-000049 Phone Call-Residue Violation 12/11/2012 No Value 5 11:31 AM 121211-000051 phone call: increasing poultry line speeds now 12/11/2012 No Value 5 (Modernization of Poultry Slaughter Inspection) 11:40 AM

121211-000052 Phone call - Veal calves line speed requirements 12/11/2012 No Value 3 11:43 AM

121211-000068 Phone Call-Residue Violation 12/11/2012 No Value 7 12:57 PM 121211-000075 phone call: retail exemptions 12/11/2012 No Value 38 02:30 PM 121211-000078 phone call-amenability 12/11/2012 No Value 13 04:07 PM 121211-000082 Phone Inquiry - PHIS Directed Task Associated 12/11/2012 No Value 15 with NR in November Not Able to Schedule due 03:38 PM to Calendar Not Advancing 121211-000084 Phone call- 9 CFR 430 Rule 12/11/2012 No Value 6 03:37 PM 121211-000087 Phone call: Residue violation case 12/11/2012 No Value 16 04:16 PM 121211-000088 Phone call: Beef Suet Amenability 12/11/2012 No Value 10 04:07 PM 121211-000090 phone call-amenability 12/11/2012 No Value 14 04:12 PM 121211-000093 phone call-430 rule 12/11/2012 No Value 15 04:20 PM 121211-000094 Phone call: Beef Suet Amenability 12/11/2012 12/11/2012 04:30 25 04:30 PM PM 121211-000097 Phone Call - Egg solids- Whole egg 12/11/2012 No Value 20 04:47 PM 121212-000022 phone call-SPS 12/12/2012 No Value 12 10:55 AM 121212-000043 Phone Call - -Blueprint status 12/12/2012 No Value 15 02:11 PM 121212-000063 Phone Call -Labeling and ID Service question... 12/12/2012 No Value 15 04:24 PM

Total 900 Total 900

Record Count: 276 OPPD PDD Weekly Activity Report

askFSIS Email/Phone calls entered Dashboard Description

askFSIS OPPD Policy Development Division Activity

Type # Created # Responses Total Call Duration Phone Incident 50 5 816 Email / Web 207 506 0 Total 257 511 816

Record Count: 2 askFSIS OPPD Policy Development Division Activity

Incident Type - Phone Calls Entered/Ask A Question Submission Search Criteria Type Name Operator Value Report Filter Date Range between 02/07/2013 12:00 AM to 02/14/2013 12:00 AM Date Last Total Call Reference # Subject Date Created Responded Duration Type: Email / Web 130116-000065 Less than daily sanitation in slaughter at poultry 01/16/2013 02/07/2013 02:20 0 establishment 5000.5 and 5000.4 01:13 PM PM 130117-000034 Returned Goods 01/17/2013 02/07/2013 09:21 0 12:05 PM AM 130128-000050 contaminated birds 01/28/2013 02/12/2013 03:27 0 02:09 PM PM 130130-000017 Leasing land to circumvent requirements for 01/30/2013 02/07/2013 09:36 0 custom exempt facilities 10:23 AM AM 130130-000066 Fecal NR in HIMP plant 01/30/2013 02/07/2013 04:59 0 04:06 PM PM 130130-000071 Attn: Susan Koziak Rembrandt Enterprises, Inc. 01/30/2013 02/07/2013 10:28 0 P21931G - Eggs 04:57 PM AM 130131-000044 Splitting the brisket 01/31/2013 02/13/2013 11:08 0 10:43 AM AM 130201-000025 Recordkeeping Requirements of the plant's 02/01/2013 02/08/2013 10:01 0 SSOP plan 09:47 AM AM 130204-000035 Clarification on residues and Notice 41-12 02/04/2013 02/11/2013 11:00 0 12:35 PM AM 130205-000043 Facilities for inspection 02/05/2013 02/11/2013 12:36 0 10:56 AM PM 130205-000052 dual jurisdiction 02/05/2013 02/07/2013 04:30 0 11:47 AM PM 130205-000064 Annual Verification of Sanitation SOP/HA/ 02/05/2013 02/07/2013 07:44 0 HACCP 01:04 PM AM 130205-000067 Either/or CCPs 02/05/2013 02/08/2013 09:06 0 01:55 PM AM 130205-000088 KIS test date 02/05/2013 02/07/2013 10:42 0 04:02 PM AM 130206-000057 Residue 02/06/2013 02/07/2013 08:57 0 12:13 PM AM 130206-000058 Thermal Processing 02/06/2013 02/13/2013 04:46 0 12:22 PM PM 130206-000065 White Striping 02/06/2013 02/07/2013 10:43 0 01:00 PM AM 130206-000068 Poultry Zero Tolerance Task 02/06/2013 02/08/2013 03:25 0 01:15 PM PM 130206-000069 Access to label approvals 02/06/2013 02/07/2013 10:49 0 01:18 PM AM 130206-000074 Certificate of Excellence Program and 02/06/2013 02/07/2013 08:45 0 Continuing Education Program 01:56 PM AM 130206-000076 Humane Slaughter 02/06/2013 02/07/2013 11:13 0 01:58 PM AM 130206-000079 Pet Food 02/06/2013 02/07/2013 11:29 0 02:06 PM AM 130206-000083 Hemorrhages 02/06/2013 02/07/2013 07:52 0 02:18 PM AM 130206-000084 Movement of Egg product to Warehouse and 02/06/2013 02/12/2013 09:09 0 back to Official Est. 02:21 PM AM 130206-000091 cross-contamination (Placing product off the 02/06/2013 02/07/2013 10:35 0 floor into the same container w/o separation) 03:20 PM AM 130206-000092 HACCP 02/06/2013 02/07/2013 10:00 0 03:30 PM AM 130206-000093 Other Inspection Requirements 02/06/2013 02/07/2013 11:30 0 03:36 PM AM 130206-000095 Attn: Pete, Customer Testing 02/06/2013 02/07/2013 10:37 0 03:46 PM AM 130206-000096 Food Defense Tasks 02/06/2013 02/07/2013 08:59 0 03:55 PM AM 130206-000097 Other Consumer Protection (OCP) procedures 02/06/2013 02/07/2013 09:37 0 04:02 PM AM 130206-000098 preshipment review 02/06/2013 02/11/2013 02:04 0 04:08 PM PM 130206-000101 end point temperature 02/06/2013 02/07/2013 09:32 0 04:23 PM AM 130206-000102 PHIS scheduling 02/06/2013 02/07/2013 05:22 0 04:24 PM PM 130206-000107 Freezer regulations-HACCP (Raw and RTE 02/06/2013 02/07/2013 10:10 0 product stored in the same freezer) 05:07 PM AM 130206-000109 accounting for e.coli in Hazard analysis 02/06/2013 02/08/2013 10:03 0 05:12 PM AM 130206-000110 operational sanitation 02/06/2013 02/07/2013 09:00 0 05:19 PM AM 130206-000112 Zero Tolerance location 02/06/2013 02/08/2013 11:30 0 06:08 PM AM 130206-000117 Amenable Products in dual jurisdiction 02/06/2013 02/07/2013 10:10 0 establishment 09:27 PM AM 130206-000118 Monitoring 02/06/2013 02/07/2013 12:01 0 09:40 PM PM 130207-000001 Disciplinary action as a preventive measure to 02/07/2013 02/07/2013 02:48 0 SSOP deficiency 12:58 AM PM 130207-000010 Ammonia 02/07/2013 02/07/2013 04:40 0 08:11 AM PM 130207-000011 Brine injected Corned Beef 02/07/2013 02/07/2013 10:25 0 08:12 AM AM 130207-000014 MT55 sampling 02/07/2013 02/07/2013 12:31 0 08:29 AM PM 130207-000017 FSIS inspected airline food 02/07/2013 02/12/2013 03:38 0 08:56 AM PM 130207-000025 rescinding a grant 02/07/2013 02/07/2013 11:24 0 10:03 AM AM 130207-000026 Cleanliness of slaughter facility 02/07/2013 02/07/2013 02:36 0 10:07 AM PM 130207-000027 PHIS Categories (Product tumbled w/vacuum) 02/07/2013 02/07/2013 01:51 0 10:10 AM PM 130207-000029 Failure to Meet Testing Frequency 02/07/2013 02/07/2013 11:50 0 10:20 AM AM 130207-000033 removal of the marks of inspection 02/07/2013 02/07/2013 02:10 0 10:42 AM PM 130207-000034 Intervention 02/07/2013 02/07/2013 04:38 0 10:45 AM PM 130207-000038 Safe and suitable ingredients 02/07/2013 02/07/2013 01:59 0 10:59 AM PM 130207-000039 HACCP Verification task 02/07/2013 02/07/2013 02:28 0 10:59 AM PM 130207-000046 giblet chilling 02/07/2013 02/07/2013 01:46 0 11:11 AM PM 130207-000049 Which Tasks do I use 02/07/2013 02/13/2013 09:10 0 11:20 AM AM 130207-000052 appendix b 02/07/2013 02/07/2013 03:48 0 11:35 AM PM 130207-000056 FOIA Requests 02/07/2013 02/08/2013 02:38 0 12:03 PM PM 130207-000057 PBIS Egg Products Database 02/07/2013 02/07/2013 03:26 0 12:04 PM PM 130207-000058 overtime 02/07/2013 02/07/2013 03:00 0 12:11 PM PM 130207-000059 Processing 02/07/2013 02/07/2013 03:05 0 12:15 PM PM 130207-000067 Edible product harvesting 02/07/2013 02/13/2013 12:23 0 01:12 PM PM 130207-000070 Mechanically Separated Chicken need 02/07/2013 02/08/2013 09:57 0 Compliance Program? 02:11 PM AM 130207-000071 Calibrating Instrument 02/07/2013 02/08/2013 11:12 0 02:15 PM AM 130207-000074 Question about accountable items 02/07/2013 02/07/2013 05:33 0 02:18 PM PM 130207-000080 Retail Exempt 02/07/2013 02/08/2013 02:29 0 03:21 PM PM 130207-000084 requirements for post-mortem inspection 02/07/2013 02/08/2013 10:59 0 03:46 PM AM 130207-000097 End of Cooking Cycle 02/07/2013 02/08/2013 08:51 0 05:29 PM AM 130207-000100 Cured ham 02/07/2013 02/08/2013 08:16 0 05:42 PM AM 130207-000103 Non-Compliance Record (including the 02/07/2013 02/08/2013 08:14 0 customers name) 06:43 PM AM 130207-000105 Scale Calibration 02/07/2013 02/08/2013 07:49 0 07:24 PM AM 130207-000106 Line Speed in poultry plants 02/07/2013 02/08/2013 12:26 0 07:31 PM PM 130207-000107 cadavers 02/07/2013 02/08/2013 01:59 0 07:59 PM PM 130207-000108 noncompliances 02/07/2013 02/08/2013 08:40 0 08:03 PM AM 130207-000110 PHIS direct task scheduling 02/07/2013 02/08/2013 12:11 0 08:20 PM PM 130207-000111 official inspection legend 02/07/2013 02/08/2013 11:13 0 08:31 PM AM 130208-000000 Food Defense (how to access and issue an MOI 02/08/2013 02/08/2013 10:53 0 in PHIS) 12:53 AM AM 130208-000001 Temperature CL time limits 02/08/2013 02/08/2013 04:58 0 01:25 AM PM 130208-000002 consumer complaint records 02/08/2013 02/08/2013 02:19 0 02:50 AM PM 130208-000004 E-mail: Processing Non-amenable Food In An 02/08/2013 02/08/2013 08:27 0 Egg Product Plant 08:27 AM AM 130208-000005 381.3 (b) 02/08/2013 02/08/2013 11:29 0 07:41 AM AM 130208-000006 tripe 02/08/2013 02/11/2013 04:27 0 08:01 AM PM 130208-000008 Stabilization 02/08/2013 02/08/2013 12:09 0 08:22 AM PM 130208-000009 Donated Pizzas 02/08/2013 02/08/2013 04:08 0 08:23 AM PM 130208-000010 Records Review 02/08/2013 02/08/2013 11:24 0 08:24 AM AM 130208-000012 Organ presentation Lamb & Goat 02/08/2013 02/08/2013 11:21 0 08:39 AM AM 130208-000013 Denaturing of inedibles at poultry establishments 02/08/2013 02/08/2013 04:08 0 08:43 AM PM

130208-000014 Cord and Plug Lockout/Tagout floorplan 02/08/2013 02/12/2013 02:26 0 08:57 AM PM 130208-000015 SSOP Monitoring 02/08/2013 02/08/2013 11:07 0 09:08 AM AM 130208-000017 Removing product from a Tumbler and hanging 02/08/2013 02/14/2013 08:57 0 product on hooks or racks outside of approved 09:29 AM AM operating hours without inspection coverage. 130208-000020 Temperature control of Poultry shipped to 02/08/2013 02/08/2013 12:50 0 another establishment 09:59 AM PM 130208-000022 Removal of testicles; splitting sternum 02/08/2013 02/13/2013 12:15 0 10:25 AM PM 130208-000028 "Splash" - packing house term 02/08/2013 02/11/2013 04:26 0 11:03 AM PM 130208-000031 Letters of Guarantee (expiration) 02/08/2013 02/08/2013 12:08 0 11:11 AM PM 130208-000033 processing 02/08/2013 02/08/2013 12:29 0 11:18 AM PM 130208-000034 Ambulatory Animals 02/08/2013 02/08/2013 12:05 0 11:29 AM PM 130208-000035 Animal in Knock Box 02/08/2013 02/08/2013 12:40 0 11:32 AM PM 130208-000036 Product exceeded the critical limit 02/08/2013 02/11/2013 02:02 0 11:54 AM PM 130208-000037 Sealing of load sent for X-ray examination- 02/08/2013 02/08/2013 01:28 0 Carrie Leathers 12:01 PM PM 130208-000041 Direct Observations 02/08/2013 02/08/2013 01:03 0 12:35 PM PM 130208-000042 Rework of beef product (Carcasses, parts and 02/08/2013 02/08/2013 02:10 0 organ meat) 12:50 PM PM 130208-000044 Records 02/08/2013 02/08/2013 02:31 0 01:06 PM PM 130208-000048 Market heads with eyes 02/08/2013 02/08/2013 02:48 0 02:04 PM PM 130208-000052 Nitrite ppm 02/08/2013 02/08/2013 02:52 0 02:30 PM PM 130208-000053 Unforeseen Hazard 02/08/2013 02/08/2013 03:29 0 02:45 PM PM 130208-000056 Prime Rib Steak Burger 02/08/2013 02/08/2013 05:49 0 03:09 PM PM 130208-000064 Retail Exemption 02/08/2013 02/11/2013 11:00 0 04:21 PM AM 130208-000066 GMPs/Prerequisite Programs in Hard Copy 02/08/2013 02/08/2013 05:19 0 04:32 PM PM 130208-000069 letter of guarantee for packaging material 02/08/2013 02/12/2013 07:47 0 05:05 PM AM 130208-000073 trichinae treatment 02/08/2013 02/11/2013 09:00 0 06:54 PM AM 130208-000077 RTE product handling 02/08/2013 02/11/2013 09:40 0 10:22 PM AM 130209-000000 sewage 02/09/2013 02/12/2013 09:02 0 10:20 AM AM 130209-000007 Halal Slaughter/Processing in Custom Exempt 02/09/2013 02/12/2013 12:48 0 Establishments 03:55 PM PM 130210-000002 Potability of water 02/10/2013 02/12/2013 02:02 0 11:08 AM PM 130210-000003 No Summary 02/10/2013 02/11/2013 10:01 0 11:10 AM AM 130210-000004 HACCP Reassessment 02/10/2013 02/11/2013 11:45 0 11:53 AM AM 130210-000006 HACCP 02/10/2013 02/11/2013 11:38 0 01:34 PM AM 130210-000008 thermometer calibration 02/10/2013 02/11/2013 09:54 0 04:40 PM AM 130210-000009 hot thermometer calibration 02/10/2013 02/11/2013 09:53 0 04:51 PM AM 130210-000011 HACCP 02/10/2013 02/11/2013 11:41 0 07:02 PM AM 130210-000013 6420.2 02/10/2013 02/11/2013 07:42 0 07:43 PM AM 130211-000002 Waiver not to split Sternums on swine 02/11/2013 02/11/2013 09:07 0 06:55 AM AM 130211-000003 FSIS Notification, Recall procedures,HACCP 02/11/2013 02/11/2013 02:45 0 Reassessment 06:58 AM PM 130211-000010 airsacculitis question and heart question 02/11/2013 02/12/2013 04:53 0 08:59 AM PM 130211-000011 poultry 02/11/2013 02/12/2013 05:21 0 09:01 AM PM 130211-000012 Annual HACCP and SSOP reassessment 02/11/2013 02/11/2013 11:42 0 09:02 AM AM 130211-000013 Bacon Yield Determination 02/11/2013 02/11/2013 09:32 0 09:09 AM AM 130211-000014 PHIS Directive 5000.1 Chapter V (II)(I) 02/11/2013 02/13/2013 04:25 0 09:10 AM PM 130211-000023 HACCP Training 02/11/2013 02/13/2013 07:42 0 10:24 AM AM 130211-000025 Irritant vapors and 9 CFR 416.2(d) 02/11/2013 02/11/2013 12:19 0 10:31 AM PM 130211-000028 leakers adulterated 02/11/2013 02/13/2013 11:44 0 10:58 AM AM 130211-000029 Horse slaughter 02/11/2013 02/11/2013 02:15 0 11:00 AM PM 130211-000030 RTE Product Lot 02/11/2013 02/11/2013 01:10 0 11:01 AM PM 130211-000032 tumbling, movement of product? 02/11/2013 02/14/2013 09:56 0 11:32 AM AM 130211-000033 E-mail: Documentation NonCompliance on 02/11/2013 02/11/2013 11:40 0 Export Egg Products 11:40 AM AM 130211-000041 Horse Meat processing under custom exemption 02/11/2013 02/11/2013 02:52 0 12:39 PM PM 130211-000042 reprocessed birds 02/11/2013 02/12/2013 11:08 0 12:42 PM AM 130211-000043 HACCP Reassessment 02/11/2013 02/11/2013 03:11 0 12:43 PM PM 130211-000046 poultry (traditional duck and turkey line speeds) 02/11/2013 02/13/2013 12:16 0 12:58 PM PM

130211-000053 Beef Jerky 02/11/2013 02/11/2013 02:28 0 01:34 PM PM 130211-000058 Dip 02/11/2013 02/11/2013 02:52 0 01:48 PM PM 130211-000059 HACCP Category 02/11/2013 02/12/2013 10:34 0 02:02 PM AM 130211-000060 9 CFR 325.11 (e) 02/11/2013 02/11/2013 03:13 0 02:09 PM PM 130211-000063 head removal 02/11/2013 02/12/2013 03:08 0 02:18 PM PM 130211-000066 Custom Exempt 02/11/2013 02/11/2013 03:13 0 02:48 PM PM 130211-000067 edible oil 02/11/2013 02/14/2013 10:51 0 02:52 PM AM 130211-000069 SSOP 02/11/2013 02/12/2013 09:22 0 03:02 PM AM 130211-000071 Poultry Inspection Certificate, FSIS Form 9061-1 02/11/2013 02/12/2013 01:33 0 03:19 PM PM

130211-000072 Product for further processing and RTE 02/11/2013 02/13/2013 11:20 0 03:23 PM AM 130211-000074 condensation 02/11/2013 02/14/2013 09:09 0 03:26 PM AM 130211-000077 \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ 02/11/2013 02/12/2013 02:02 0 03:55 PM PM 130211-000082 Modified Atmosphere Packaging 02/11/2013 02/12/2013 09:21 0 05:10 PM AM 130211-000083 1000 bird poultry exemption 02/11/2013 02/14/2013 10:35 0 05:26 PM AM 130211-000084 Well Water Potability Testing 02/11/2013 02/12/2013 12:20 0 05:28 PM PM 130211-000085 spice ingredients food contact surfaces 02/11/2013 02/12/2013 10:51 0 05:36 PM AM 130211-000086 Rust (Use of a cleaning agent to remove rust in 02/11/2013 02/12/2013 12:05 0 a production area) 05:45 PM PM 130211-000087 ounce scale 02/11/2013 02/12/2013 09:38 0 05:49 PM AM 130211-000091 Pet Food manufacturing 02/11/2013 02/12/2013 01:39 0 07:41 PM PM 130212-000000 Preventive Measures 02/12/2013 02/12/2013 11:36 0 02:07 AM AM 130212-000001 Citing 9 CFR 416.1 02/12/2013 02/12/2013 02:46 0 02:12 AM PM 130212-000002 Hazard Analysis: Chemical Hazards 02/12/2013 02/12/2013 11:35 0 03:04 AM AM 130212-000004 Reimbursable overtime 02/12/2013 02/12/2013 08:54 0 06:23 AM AM 130212-000007 Slaughter HACCP CCP Failure 02/12/2013 02/12/2013 10:30 0 07:35 AM AM 130212-000012 Storage of insp and not for sale meat in the 02/12/2013 02/12/2013 10:38 0 same frezzer 08:13 AM AM 130212-000015 PHIS and plant profile 02/12/2013 02/12/2013 01:16 0 09:05 AM PM 130212-000016 Parts / Tools 02/12/2013 02/12/2013 11:15 0 09:07 AM AM 130212-000020 LTD Cleaning 02/12/2013 02/12/2013 11:37 0 09:28 AM AM 130212-000023 plant profile 02/12/2013 02/12/2013 11:38 0 09:45 AM AM 130212-000025 U.S. Suspect Animals 02/12/2013 02/13/2013 10:02 0 09:59 AM AM 130212-000027 Direct Control 02/12/2013 02/12/2013 12:05 0 10:09 AM PM 130212-000028 9CFR417.2 (a)(2)? 02/12/2013 02/12/2013 12:33 0 10:20 AM PM 130212-000030 Vending Machines 02/12/2013 02/12/2013 12:25 0 10:33 AM PM 130212-000035 less than daily inspection of pasteurizer 02/12/2013 02/12/2013 02:41 0 10:52 AM PM 130212-000043 Non Operational NR 02/12/2013 02/12/2013 01:43 0 11:38 AM PM 130212-000046 Brisket cuts on roaster pigs 02/12/2013 02/13/2013 10:47 0 12:00 PM AM 130212-000047 Removing an old disposition result from PHIS 02/12/2013 02/12/2013 05:10 0 calendar 12:17 PM PM 130212-000048 HACCP Deviation 02/12/2013 02/13/2013 11:45 0 12:24 PM AM 130212-000053 Portable Scale Use 02/12/2013 02/12/2013 01:28 0 12:51 PM PM 130212-000057 Prerequisite Programs 02/12/2013 02/12/2013 03:26 0 01:16 PM PM 130212-000060 Marking a task as unscheduled 02/12/2013 02/12/2013 03:14 0 01:36 PM PM 130212-000062 Processing 02/12/2013 02/12/2013 02:09 0 01:54 PM PM 130212-000063 Policy Pal Suggestion - Breakdown of 417.5(a) 02/12/2013 02/13/2013 07:24 0 (2) 01:55 PM AM 130212-000073 non-bleached scalded omasum tripe 02/12/2013 02/13/2013 12:17 0 02:41 PM PM 130212-000077 regulation 310.12 02/12/2013 02/13/2013 10:52 0 02:56 PM AM 130212-000080 5000.4 Rev 1, page 11 02/12/2013 No Value 0 03:07 PM 130212-000082 HAV TASK 02/12/2013 02/13/2013 07:33 0 03:19 PM PM 130212-000087 Violative residue suflamethazine 2.017ppm 02/12/2013 02/13/2013 08:10 0 03:37 PM PM 130212-000101 Direct Observation 02/12/2013 02/13/2013 12:38 0 05:50 PM PM 130212-000103 Preshipment review 02/12/2013 02/13/2013 01:49 0 05:52 PM PM 130212-000104 e.coli 0157:h7 02/12/2013 02/13/2013 12:32 0 05:56 PM PM 130212-000105 Certified Pet Food (denatured or not) 02/12/2013 02/13/2013 09:37 0 06:04 PM AM 130212-000106 Frequency to inventory brands and accountable 02/12/2013 02/13/2013 08:21 0 items 06:06 PM AM 130212-000107 Overtime after approved hours of operation (how 02/12/2013 02/13/2013 08:18 0 long can a CSI work OT) 07:05 PM AM 130212-000108 Storing RTE products from different species 02/12/2013 02/13/2013 08:39 0 07:10 PM AM 130212-000111 Denaturant 02/12/2013 02/13/2013 08:58 0 08:30 PM AM 130212-000112 Operational Sanitation on Product belts (Mid- 02/12/2013 02/14/2013 07:19 0 shift wash downs) 08:37 PM AM 130212-000119 floor cleaning 02/12/2013 02/13/2013 11:20 0 10:18 PM AM 130212-000123 Hazard analysis 02/12/2013 02/13/2013 09:00 0 11:41 PM AM 130213-000001 Product Contamination 02/13/2013 02/13/2013 08:53 0 06:25 AM AM 130213-000002 Allergens (product identification and separation) 02/13/2013 02/13/2013 10:36 0 06:40 AM AM

130213-000003 PHIS Directed Task due to a Noncompliance 02/13/2013 02/13/2013 09:34 0 07:10 AM AM 130213-000004 pork 02/13/2013 02/13/2013 09:49 0 07:58 AM AM 130213-000007 Poultry Antimortem Inspection 02/13/2013 02/13/2013 09:14 0 08:12 AM AM 130213-000008 Residue NR 02/13/2013 02/13/2013 12:30 0 08:18 AM PM 130213-000011 9 CFR 416.2(h)(2) 02/13/2013 02/13/2013 04:25 0 08:27 AM PM 130213-000013 unforeseen hazard 02/13/2013 02/13/2013 04:01 0 08:35 AM PM 130213-000016 residue plan compliance 02/13/2013 02/13/2013 10:47 0 08:46 AM AM 130213-000021 Product scale certification 02/13/2013 02/13/2013 09:46 0 09:11 AM AM 130213-000024 12600.2 02/13/2013 02/13/2013 11:35 0 09:20 AM AM 130213-000025 FSIS Initiates Industry Functionality of PHIS 02/13/2013 02/13/2013 12:23 0 09:37 AM PM 130213-000026 Game meat 02/13/2013 02/13/2013 10:23 0 09:42 AM AM 130213-000027 carcass wash cabinets 02/13/2013 02/13/2013 10:39 0 09:51 AM AM 130213-000029 Voluntary inspection (Charging OT after 02/13/2013 02/13/2013 01:12 0 approved hours of operation) 10:03 AM PM 130213-000030 Beef intestines cut with plastic embedded in the 02/13/2013 02/13/2013 01:32 0 product 10:03 AM PM 130213-000033 Packing sauce packets in with fully cooked 02/13/2013 02/13/2013 03:50 0 chicken wings 10:39 AM PM 130213-000034 overtime inspection 02/13/2013 02/13/2013 04:15 0 10:40 AM PM 130213-000037 HACCP Corrective Action Regulation in PHIS 02/13/2013 02/13/2013 02:37 0 10:53 AM PM 130213-000038 amr/Baader 02/13/2013 02/13/2013 01:14 0 10:59 AM PM 130213-000041 Salmonella sample collection after CPC 02/13/2013 No Value 0 antimicrobial spray, but prior to potable water 11:09 AM rinse? 130213-000046 Regulations 02/13/2013 02/13/2013 04:14 0 11:25 AM PM 130213-000047 Multiple legends on shipping containers 02/13/2013 02/13/2013 11:58 0 11:31 AM AM 130213-000048 Product Liners 02/13/2013 02/13/2013 04:28 0 11:31 AM PM 130213-000055 Bison 02/13/2013 02/13/2013 01:52 0 12:31 PM PM 130213-000056 black mold 02/13/2013 02/13/2013 02:05 0 12:43 PM PM 130213-000057 condensation 02/13/2013 02/14/2013 09:25 0 12:46 PM AM 130213-000058 AMR product 02/13/2013 02/13/2013 03:37 0 12:51 PM PM 130213-000066 Voluntary inspection for venison 02/13/2013 02/13/2013 02:35 0 01:56 PM PM 130213-000068 Approved disposable or multi-use towels in food 02/13/2013 02/13/2013 04:32 0 processing and packaging. 02:04 PM PM 130213-000069 SPS non-compliance ? 02/13/2013 02/13/2013 05:26 0 02:12 PM PM 130213-000073 HACCP - monitor using separate record keeper 02/13/2013 02/14/2013 10:02 0 02:20 PM AM 130213-000074 antimicrobial treatment in poultry 02/13/2013 02/13/2013 04:33 0 02:22 PM PM 130213-000076 Carcass Brands 02/13/2013 02/14/2013 09:44 0 02:37 PM AM 130213-000083 Sanitary conditions 02/13/2013 02/13/2013 05:40 0 03:19 PM PM 130213-000084 Beefalo 02/13/2013 02/14/2013 09:52 0 03:22 PM AM 130213-000085 overtime inspection 02/13/2013 02/13/2013 04:35 0 03:44 PM PM 130213-000087 Voluntary identification service 02/13/2013 02/13/2013 07:46 0 03:51 PM PM 130213-000088 Preventing Pathogen Load on Incoming Non 02/13/2013 No Value 0 Meat Food Ingredients 03:52 PM 130213-000093 Stabilization in pickled pork product 02/13/2013 02/13/2013 05:10 0 04:21 PM PM 130213-000095 Cooling of Bacon 02/13/2013 02/13/2013 07:30 0 04:34 PM PM 130213-000101 Chicken paws 02/13/2013 02/14/2013 08:18 0 05:05 PM AM 130213-000102 HACCP direct observation of corrective action 02/13/2013 02/14/2013 09:02 0 05:15 PM AM 130213-000105 Water Quality 02/13/2013 No Value 0 05:28 PM 130213-000108 beef processing facility 02/13/2013 02/14/2013 10:17 0 05:52 PM AM 130213-000109 Corrective Action 02/13/2013 02/14/2013 07:32 0 06:27 PM AM 130213-000112 Poultry Finished Product Standards - Poultry 02/13/2013 02/14/2013 10:43 0 Necks and Giblets 08:30 PM AM 130213-000113 Harvesting Kidneys after Inspection 02/13/2013 02/14/2013 10:29 0 08:50 PM AM 130213-000114 Black Substance on Birds 02/13/2013 02/14/2013 10:04 0 10:18 PM AM 130213-000115 Shelf life of fresh poultry 02/13/2013 02/14/2013 09:20 0 11:53 PM AM Total 0 Type: Phone Incident 130207-000016 Phone call - reset askFSIS password 02/07/2013 No Value 4 08:48 AM 130207-000037 phone call - new blueprints from egg plant 02/07/2013 No Value 10 11:02 AM 130207-000040 Phone Inquiry ((Raw meat cuts labeled as fresh 02/07/2013 No Value 22 after being frozen) 11:08 AM 130207-000044 Phone Inquiry (recv'g product from a flipped over 02/07/2013 No Value 25 trailer) 11:14 AM 130207-000053 Phone Inquiry - HACCP CCP vs Prerequisite 02/07/2013 No Value 11 Program 01:54 PM 130207-000089 Email: Samples 02/07/2013 No Value 33 04:30 PM 130207-000090 Phone Call: Validation for Hot Dog product 02/07/2013 02/07/2013 04:40 10 04:40 PM PM 130207-000096 Phone call: Residue Violation 02/07/2013 No Value 12 05:35 PM 130207-000098 Email : Sample Analysis 02/07/2013 No Value 25 05:40 PM 130207-000099 Phone call: Analysis of Residue Sample 02/07/2013 No Value 33 05:45 PM 130207-000101 Phone call: Sample 02/07/2013 No Value 16 05:49 PM 130208-000021 Phone Call: DMF Application (Drug Master File) 02/08/2013 No Value 20 10:39 AM

130208-000023 SRMs: specimens and trophy heads 02/08/2013 No Value 5 10:59 AM 130208-000043 Phone Inquiry - Facilities and Equipment 307.1 02/08/2013 No Value 12 FLS Criteria 01:14 PM 130208-000045 Phone Call: Actions taken by plant for 02/08/2013 No Value 15 NonCompliance 01:21 PM 130208-000046 Phone and e-mail - Con Agra 02/08/2013 No Value 20 01:50 PM 130208-000049 PHONE CALL - How does FSIS determine 02/08/2013 No Value 15 staffing a slaughter plant? 02:24 PM 130208-000050 phone call-labeling 02/08/2013 No Value 9 02:24 PM 130208-000051 phone call- FDA 02/08/2013 No Value 6 02:30 PM 130208-000059 Phone Inquiry - Construction - Implication of 02/08/2013 No Value 25 Positive Lm Drain in Raw area 03:46 PM 130208-000071 phone call-turkey wings 02/08/2013 No Value 21 05:57 PM 130211-000000 Fecal - Chicken feet 02/11/2013 02/11/2013 12:28 0 04:50 AM PM 130211-000016 Poultry Parts Chilling 02/11/2013 02/11/2013 03:49 0 09:29 AM PM 130211-000056 Phone Call-Violation Letter 02/11/2013 No Value 20 01:50 PM 130211-000070 Phone call - PAA - no letter of guarantee 02/11/2013 No Value 12 03:14 PM 130212-000017 Phone Call-Experimental Animals 02/12/2013 No Value 48 09:14 AM 130212-000022 Phone Inquiry - Manufacturing of Pet Food In 02/12/2013 No Value 18 Official Establishment 10:08 AM 130212-000031 Phone Inquiry - Receiving of Pepperoni products 02/12/2013 No Value 9 10:40 AM

130212-000033 Phone Call: Liquid Egg Baseline Sampling - not 02/12/2013 No Value 5 selected 10:46 AM 130212-000034 Phone Call-Experimental Permit 02/12/2013 No Value 15 10:50 AM 130212-000076 phone call: food handling guidelines 02/12/2013 No Value 10 02:58 PM 130212-000078 phone call: haccp category 02/12/2013 No Value 15 03:05 PM 130212-000081 Phone Call-FDA concerns 02/12/2013 No Value 17 03:15 PM 130212-000085 Phone Inquiry - Support for Frequency of 02/13/2013 No Value 13 Verification testing 09:15 AM 130212-000089 Phone Inquiry - FSIS Directive 12,600.2 02/12/2013 No Value 8 03:53 PM 130212-000097 phone call-12,600 02/12/2013 No Value 21 05:01 PM 130212-000114 Phone call: Residue Violation 02/12/2013 No Value 16 08:59 PM 130212-000115 Phone call: Ear tags 02/12/2013 No Value 12 09:04 PM 130212-000116 Phone call: Residue violation 02/12/2013 No Value 28 09:09 PM 130212-000117 Phone Call: Residue Violation 02/12/2013 No Value 23 10:14 PM 130212-000118 Phone Call: Dead Bison 02/12/2013 No Value 25 10:19 PM 130212-000120 Phone Call: Sample collection 02/12/2013 No Value 16 10:24 PM 130212-000121 Phone Call: Lab Result 02/12/2013 No Value 21 10:42 PM 130212-000122 Phone call: Repeat violator 02/12/2013 No Value 37 10:47 PM 130213-000022 Phone Inquiry - askFSIS Incident 02/13/2013 No Value 18 09:20 AM 130213-000044 Phone Call - Egg Labeling 02/13/2013 No Value 8 11:22 AM 130213-000045 Phone Call - Sample catagory 02/13/2013 No Value 15 11:27 AM 130213-000094 Phone Call - REpackaging totes 02/13/2013 No Value 18 04:29 PM 130213-000096 Phone Inquiry - Metal Detection Deviation 02/13/2013 No Value 12 04:48 PM 130213-000098 phone call: lion food 02/13/2013 No Value 7 04:52 PM Total 816 Total 816

Record Count: 296 OPPD PDD Weekly Activity Report

askFSIS Email/Phone calls entered Dashboard Description

askFSIS OPPD Policy Development Division Activity

Type # Created # Responses Total Call Duration Phone Incident 36 11 626 Email / Web 130 303 0 Total 166 314 626

Record Count: 2 askFSIS OPPD Policy Development Division Activity

Incident Type - Phone Calls Entered/Ask A Question Submission Search Criteria Type Name Operator Value Report Filter Date Range between 12/29/2011 12:00 AM to 01/05/2012 12:00 AM Date Last Total Call Reference # Subject Date Created Responded Duration Type: Email / Web 111107-000032 Policy Pal Suggestion- HACCP Plan Review 11/07/2011 01/03/2012 07:54 0 12:13 PM AM 111214-000009 Overlapping PHIS Labeling tasks 12/14/2011 12/30/2011 01:30 0 07:46 AM PM 111215-000046 Excessive chlorine in red water in poultry chillers 12/15/2011 12/29/2011 09:38 0 12:05 PM AM

111220-000096 PHIS Lab Sampling 12/20/2011 12/29/2011 03:12 0 05:47 PM PM 111222-000005 FSIS Form 10,240-1 12/22/2011 12/30/2011 02:53 0 06:37 AM PM 111222-000077 Offline issuances synchronization 12/22/2011 12/29/2011 07:58 0 04:12 PM AM 111223-000002 HACCP and SSOP corrective actions 12/23/2011 12/30/2011 02:58 0 03:23 AM PM 111223-000005 Transporting across state lines 12/23/2011 12/30/2011 11:28 0 05:37 AM AM 111223-000047 PHIS Humane Activity Tracking 12/23/2011 01/04/2012 03:56 0 05:36 PM PM 111224-000000 Bulk RTE product 12/24/2011 12/29/2011 03:25 0 06:36 AM PM 111226-000003 Zero Tolerance - offline 12/26/2011 12/29/2011 11:01 0 09:39 AM AM 111227-000041 Small Enterprise Exemption 20,000 bird limit 12/27/2011 12/30/2011 02:33 0 02:08 PM PM 111227-000081 Slaughter 12/27/2011 12/29/2011 08:20 0 10:30 PM AM 111228-000031 State inspected. 12/28/2011 12/30/2011 08:31 0 10:56 AM AM 111228-000048 Residue violation 12/28/2011 12/29/2011 09:35 0 12:55 PM PM 111228-000055 ROBUST Systematic Approach to Humane 12/28/2011 12/29/2011 10:35 0 Handling and Slaughter 01:45 PM PM 111228-000057 Removal of Specified Risk Materials (SRM) from 12/28/2011 12/29/2011 08:52 0 Beef Carcasses 02:05 PM AM 111228-000059 Non ambulatory disabled cattle on a trailer on 12/28/2011 12/29/2011 09:50 0 the official premises 02:18 PM AM 111228-000064 Weekly slaughter report form 12/28/2011 12/29/2011 09:04 0 02:51 PM PM 111228-000071 Error Message 12/28/2011 12/29/2011 12:39 0 03:47 PM PM 111228-000075 FSIS Notice 79-11 12/28/2011 12/29/2011 04:23 0 04:20 PM PM 111228-000080 DWELL TIME FOR LACTID ACID - SPAYED ON 12/28/2011 12/30/2011 08:13 0 BEEF 05:03 PM AM 111228-000083 slaughter inspection 12/28/2011 12/29/2011 03:45 0 05:26 PM PM 111228-000084 Making a stubborn calf walk into the kill floor 12/28/2011 12/29/2011 09:47 0 05:56 PM AM

111228-000086 egg product (Mfg 'd, packaged, labeled product 12/28/2011 12/29/2011 08:18 0 after core Hrs w/o Inspection) 07:09 PM AM 111228-000087 HACCP Plan 12/28/2011 12/29/2011 01:56 0 08:41 PM PM 111228-000090 Shipping hot pork carcasses 12/28/2011 12/29/2011 12:35 0 10:12 PM PM 111229-000001 PHIS formatting question 12/29/2011 12/29/2011 08:20 0 03:40 AM AM 111229-000003 Maintaining government files (Grants of 12/29/2011 12/29/2011 03:58 0 Inspection) 08:06 AM PM 111229-000004 Lighting requirements on the kill floor 12/29/2011 12/29/2011 08:37 0 08:12 AM AM 111229-000007 Rust 12/29/2011 12/30/2011 08:04 0 08:38 AM AM 111229-000008 labs 12/29/2011 12/29/2011 08:54 0 08:40 AM AM 111229-000010 Removal of US Retained Product from Facility 12/29/2011 12/29/2011 09:48 0 by Retroactively Declaring it Custom 08:58 AM AM 111229-000011 Non-ambulatory as related to broken 12/29/2011 12/29/2011 11:52 0 appendages 09:02 AM AM 111229-000013 Skin rash of roasting pig 12/29/2011 12/29/2011 11:40 0 09:21 AM AM 111229-000018 Pathogen reduction 12/29/2011 12/29/2011 11:56 0 10:20 AM AM 111229-000020 Room Temperature for poultry Processing 12/29/2011 12/29/2011 04:37 0 10:36 AM PM 111229-000021 letters of guaranty 12/29/2011 12/29/2011 11:40 0 10:43 AM AM 111229-000026 propane versus battery powered forklift in 12/29/2011 12/29/2011 11:24 0 processing plant 11:15 AM AM 111229-000027 Product Volume under product list in PHIS 12/29/2011 12/29/2011 12:09 0 11:17 AM PM 111229-000030 sanitary dressing procedures 12/29/2011 12/29/2011 12:07 0 11:41 AM PM 111229-000031 PHIS Review Establishment Profile Task 12/29/2011 12/29/2011 05:34 0 11:45 AM PM 111229-000032 PLASTIC STRIP DOORS 12/29/2011 12/29/2011 12:40 0 11:45 AM PM 111229-000034 State Cooperative Interstate Shipment Program 12/29/2011 01/03/2012 10:26 0 11:51 AM AM 111229-000036 Ice usage 12/29/2011 12/30/2011 11:22 0 12:35 PM AM 111229-000037 Form MP-403-10 12/29/2011 12/29/2011 12:39 0 12:36 PM PM 111229-000045 Establishments saving edible beef blood 12/29/2011 12/30/2011 01:11 0 01:48 PM PM 111229-000047 documenting corrective actions in response to 12/29/2011 01/04/2012 08:32 0 residue violation 01:59 PM PM 111229-000048 Washing the heart and liver for beef 12/29/2011 12/30/2011 03:11 0 01:59 PM PM 111229-000049 Poultry Condemnation 12/29/2011 01/03/2012 02:38 0 02:03 PM PM 111229-000050 plant condemnation of carcasses prior to FSIS 12/29/2011 12/30/2011 03:16 0 inspection 02:05 PM PM 111229-000054 Poultry carcasses exiting chiller after 12 hours 12/29/2011 01/03/2012 08:31 0 02:52 PM AM

111229-000055 pork uteri 12/29/2011 01/04/2012 11:08 0 02:53 PM AM 111229-000056 pet food coverage 12/29/2011 12/30/2011 09:01 0 02:53 PM AM 111229-000058 HA 12/29/2011 12/29/2011 04:50 0 02:53 PM PM 111229-000060 Contoling growth of E.coli 0157:H7 prior to heat 12/29/2011 12/30/2011 11:07 0 treating beef jerky 03:18 PM AM 111229-000068 separation in dual jurisdiction plants 12/29/2011 12/29/2011 07:55 0 04:37 PM PM 111229-000071 Animal Food 12/29/2011 12/30/2011 12:12 0 05:07 PM PM 111229-000084 HACCP Support for CCP 12/29/2011 12/30/2011 09:03 0 11:19 PM AM 111229-000085 Rework 12/29/2011 12/30/2011 07:19 0 11:36 PM AM 111230-000000 Inspection of dog treats 12/30/2011 12/30/2011 10:55 0 12:41 AM AM 111230-000002 Labeling, Vignette 12/30/2011 01/03/2012 04:12 0 05:14 AM PM 111230-000005 Paw Chilling Chlorine concentration procedure 12/30/2011 12/30/2011 11:37 0 06:21 AM AM 111230-000007 Documenting task as performed in PHIS 12/30/2011 12/30/2011 11:34 0 07:11 AM AM 111230-000010 phis (missing regulations) 12/30/2011 12/30/2011 08:32 0 07:58 AM AM 111230-000013 Policy Pal Suggestion- Grant of Inspection 12/30/2011 12/30/2011 10:30 0 08:44 AM AM 111230-000015 Hazard Analysis with no CCP 12/30/2011 12/30/2011 11:51 0 08:50 AM AM 111230-000022 Propane Forklift use inside plants and around 12/30/2011 12/30/2011 10:32 0 product 10:18 AM AM 111230-000032 SSOP 12/30/2011 01/03/2012 12:37 0 12:44 PM PM 111230-000033 custom slaughter of horses 12/30/2011 01/04/2012 04:41 0 12:45 PM PM 111230-000035 Automatic reply: PDD 5 Day Waiting Notice 12/30/2011 No Value 0 01:12 PM 111230-000036 Calibration of process monitoring instruments 12/30/2011 01/03/2012 07:56 0 02:04 PM AM 111230-000038 waterless hand sanitizer 12/30/2011 01/03/2012 09:03 0 02:41 PM AM 111230-000040 Documenting salvage part fecal in PHIS 12/30/2011 01/03/2012 11:49 0 02:54 PM AM 111230-000041 Vacuum Packing Processed Meat 12/30/2011 01/03/2012 08:05 0 02:58 PM AM 111230-000045 Raw meat/fresh produce storage 12/30/2011 01/03/2012 08:20 0 03:21 PM AM 111230-000047 product testing 12/30/2011 01/03/2012 10:31 0 04:33 PM AM 111230-000049 HACCP 12/30/2011 01/03/2012 09:29 0 05:51 PM AM 111230-000050 Shelf Life 12/30/2011 01/03/2012 09:48 0 05:59 PM AM 111230-000051 Performance of Food Defense task (FDT) 12/30/2011 01/03/2012 10:49 0 06:49 PM AM 111230-000054 Slaughter 12/30/2011 01/03/2012 09:49 0 08:56 PM AM 111231-000000 HACCP 12/31/2011 01/03/2012 07:34 0 01:52 AM AM 111231-000001 in-line temperature critical control point 12/31/2011 01/03/2012 10:09 0 10:35 AM AM 111231-000002 9 CFR 307.4(d)(3) and 381.37(d)(3) 12/31/2011 01/03/2012 12:24 0 11:20 AM PM 111231-000003 spinal cords in pork 12/31/2011 01/04/2012 10:18 0 12:11 PM AM 120101-000001 9 CFR 320.6(b) 01/01/2012 01/03/2012 11:37 0 07:58 AM AM 120102-000001 product contact surface area in ice house 01/02/2012 01/03/2012 01:04 0 05:28 AM PM 120102-000003 cotton gloves 01/02/2012 01/03/2012 01:16 0 09:51 AM PM 120102-000007 Letters of guarantee 01/02/2012 01/03/2012 08:15 0 12:31 PM AM 120102-000008 Sanitation - Water Reuse 01/02/2012 01/03/2012 01:27 0 02:15 PM PM 120102-000009 Carcass temperature 01/02/2012 01/03/2012 01:30 0 03:28 PM PM 120102-000012 processing (beef hides and hoofs) 01/02/2012 01/04/2012 11:32 0 05:01 PM AM 120102-000013 Presentation 01/02/2012 01/03/2012 10:01 0 05:06 PM AM 120102-000014 Residue Control Program Noncompliance 01/02/2012 01/03/2012 11:14 0 11:20 PM AM 120103-000001 Establishment information from PHIS 01/03/2012 01/03/2012 01:43 0 03:59 AM PM 120103-000003 FSIS Notice 75-11 01/03/2012 01/03/2012 09:02 0 07:40 AM AM 120103-000005 Proper coding of T&A under specific 01/03/2012 01/03/2012 01:39 0 circumstances 08:15 AM PM 120103-000007 Reimbursable services for Pet food 01/03/2012 01/04/2012 03:18 0 manufacturing in a Dual Jurisdiction est. 08:37 AM PM 120103-000009 FSIS notification (New / experimental Products) 01/03/2012 01/03/2012 09:18 0 08:39 AM AM

120103-000010 Sanitary Dressing Procedures 01/03/2012 01/03/2012 09:13 0 08:44 AM AM 120103-000011 PHIS annual reassessment verification 01/03/2012 01/03/2012 07:12 0 08:48 AM PM 120103-000012 Shipments to US Territories from within the US 01/03/2012 01/03/2012 03:30 0 09:05 AM PM 120103-000013 Scheduling PHIS tasks on overtime. 01/03/2012 01/03/2012 03:41 0 09:14 AM PM 120103-000014 Deviating from a scheduled break time 01/03/2012 01/03/2012 02:47 0 09:32 AM PM 120103-000016 Supervisial carcass bruising 01/03/2012 01/03/2012 12:51 0 09:59 AM PM 120103-000019 Cross contamination 01/03/2012 01/03/2012 03:32 0 10:05 AM PM 120103-000022 PHIS data access 01/03/2012 01/03/2012 02:33 0 10:41 AM PM 120103-000024 Closing NRs 01/03/2012 01/03/2012 04:28 0 10:50 AM PM 120103-000026 Insanitary condition 01/03/2012 01/03/2012 12:27 0 10:59 AM PM 120103-000029 Canned dog food 01/03/2012 01/03/2012 12:29 0 11:41 AM PM 120103-000030 Emailing: Gourmet Everyday.pdf 01/03/2012 01/03/2012 05:28 0 11:43 AM PM 120103-000031 Pork Blood identification 01/03/2012 01/03/2012 12:56 0 12:32 PM PM 120103-000032 Allergen Production 01/03/2012 01/03/2012 12:59 0 12:49 PM PM 120103-000036 What PHIS Task should IPP use to verify a Food 01/03/2012 01/03/2012 05:39 0 Safety for Sep/Tox (9 CFR 381.83) in a Himp 01:03 PM PM plant? 120103-000042 Custom equine slaughter 01/03/2012 01/03/2012 04:02 0 01:48 PM PM 120103-000043 SSOP supporting documentation 01/03/2012 01/04/2012 12:28 0 01:48 PM PM 120103-000048 310.1 Line speeds 01/03/2012 01/03/2012 02:55 0 02:33 PM PM 120103-000054 Dentition 01/03/2012 01/04/2012 07:55 0 03:42 PM AM 120103-000064 Game Bird Slaughter 01/03/2012 01/04/2012 12:07 0 05:30 PM PM 120103-000065 HACCP thermometers 01/03/2012 01/03/2012 07:29 0 05:42 PM PM 120103-000067 RE: SSOP Records 01/03/2012 01/03/2012 07:49 0 05:56 PM PM 120103-000069 Definition of Rework 01/03/2012 01/03/2012 07:34 0 07:17 PM PM 120103-000072 documentation of noncompliance/PHIS 01/03/2012 01/04/2012 07:59 0 08:39 PM PM 120103-000073 Adding additional routine taks 01/03/2012 01/04/2012 04:20 0 10:04 PM PM 120104-000002 Chicken Slaughter/Processing 01/04/2012 01/05/2012 07:39 0 01:14 AM AM 120104-000005 Sample Request for PR/HACCP Ground 01/04/2012 01/04/2012 08:46 0 Chicken Sal. in PHIS system 05:24 AM AM 120104-000006 Daily dispositions 01/04/2012 01/04/2012 10:35 0 07:08 AM AM 120104-000008 PHIS - documenting tasks during overtime 01/04/2012 01/04/2012 12:14 0 08:04 AM PM 120104-000009 Tasks not performed. 01/04/2012 01/04/2012 08:32 0 08:14 AM AM 120104-000013 Regulatory Control Action - Authorized 01/04/2012 01/04/2012 09:37 0 Inspection Personnel 08:33 AM AM 120104-000019 Lighting at Poultry Inspection Station 01/04/2012 01/04/2012 09:39 0 08:47 AM AM 120104-000021 Allergens/ Sanitation 01/04/2012 01/04/2012 03:25 0 09:03 AM PM 120104-000022 Slaughter 9 CFR 371.76(d)(1)(i)(A) 01/04/2012 01/04/2012 09:59 0 09:08 AM AM 120104-000024 RTE reconditioning 01/04/2012 01/05/2012 07:51 0 09:33 AM AM 120104-000027 Contaminated heads 01/04/2012 01/05/2012 07:07 0 09:41 AM AM 120104-000030 Salmonella Sampling 01/04/2012 01/04/2012 05:40 0 10:00 AM PM 120104-000032 HACCP categories 01/04/2012 01/05/2012 08:53 0 10:37 AM AM 120104-000039 PHIS: General Labeling(V) and SPS 01/04/2012 01/04/2012 12:18 0 Verification(V) 11:58 AM PM 120104-000041 central kitchen 01/04/2012 01/05/2012 10:37 0 12:03 PM AM 120104-000043 MUTILATED BIRDS 01/04/2012 No Value 0 12:15 PM 120104-000046 HIMP OCP defects 01/04/2012 01/05/2012 07:56 0 12:38 PM AM 120104-000047 PHIS MOI 01/04/2012 01/04/2012 11:00 0 12:48 PM PM 120104-000049 contaminated viscera 01/04/2012 01/04/2012 01:50 0 12:58 PM PM 120104-000050 pH requirements in red meat 01/04/2012 01/04/2012 03:25 0 01:00 PM PM 120104-000057 contamination in/ on poultry 01/04/2012 01/05/2012 10:13 0 02:07 PM AM 120104-000058 Hide on Veal Calfs 01/04/2012 01/05/2012 09:46 0 02:19 PM AM 120104-000062 PHIS Product Category Intact vs Non-Intavt 01/04/2012 01/04/2012 06:00 0 02:29 PM PM 120104-000063 rendering fat as edible product 01/04/2012 01/05/2012 07:50 0 02:32 PM AM 120104-000065 Is Salt Considered a Seasoning 01/04/2012 01/04/2012 09:21 0 02:37 PM PM 120104-000071 Grant of Inspection 01/04/2012 01/05/2012 07:41 0 03:11 PM AM 120104-000072 production of pet treats from inspected and 01/04/2012 01/04/2012 09:42 0 passed source materials 03:20 PM PM 120104-000079 Documentation of HACCP Reassessment 01/04/2012 No Value 0 03:51 PM 120104-000085 pre-shipment review 01/04/2012 01/04/2012 09:25 0 05:23 PM PM 120104-000086 Post lethality exposed product 01/04/2012 01/05/2012 07:59 0 05:56 PM AM 120104-000088 receiving product 01/04/2012 01/04/2012 09:34 0 06:14 PM PM 120104-000092 417.2(c)(6) 417.5(a)(3) 01/04/2012 No Value 0 08:41 PM 120104-000095 Carcass Wash (pre-evisceration) 01/04/2012 01/05/2012 09:53 0 09:45 PM AM Total 0 Type: Phone Incident 111227-000018 Phone Call: Previously scheduled Sample Task 12/27/2011 12/29/2011 03:27 14 Removed from Schedule by Another Inspector 11:15 AM PM 111229-000005 Phone call - PHIS task shows up in pink with red 12/29/2011 No Value 17 "x" 08:26 AM 111229-000009 Phone Inquiry - FSIS Notice 77-11 12/29/2011 12/29/2011 09:19 20 09:19 AM AM 111229-000028 HACCP DO Designation and Record Review 12/29/2011 No Value 15 Outcome 11:29 AM 111230-000008 Phone Inquiry (Apply for a grant of inspection) 12/30/2011 No Value 20 07:42 AM

111230-000009 Phone Call: Michael Foods Staph Positive Dried 12/30/2011 No Value 3 Egg Product 07:44 AM 111230-000025 Other Inspection tasks in Processing Plant 12/30/2011 12/30/2011 12:12 12 12:12 PM PM 111230-000026 Measurement of Temperature as a CCP 12/30/2011 No Value 15 01:09 PM 111230-000028 Reset Password 12/30/2011 No Value 5 11:49 AM 111230-000029 Phone Inquiry - Statement of Limited Distribution 12/30/2011 No Value 12 on Raw Beef Trimmings 12:33 PM 111230-000043 Phone Inquiry - Metal Particles in Ingredient for 12/30/2011 No Value 16 use in Meat/Poultry 03:22 PM 111230-000046 Phone Inquiry - PHIS Finished Product 12/30/2011 No Value 11 Standards 03:28 PM 120103-000006 by phone: PHIS calendar problem 01/03/2012 No Value 7 08:31 AM 120103-000020 Phone Call: Egg Products Training 01/03/2012 No Value 40 10:45 AM 120103-000025 E-mail: FDA question - amenability and 01/03/2012 No Value 0 approved source 11:02 AM 120103-000033 Phone Call & Follow UP E-Mail - from OPACE 01/03/2012 No Value 3 12:56 PM 120103-000034 Email - Dr. Amy Henley concerned with the 01/03/2012 No Value 75 "bubble" in religious slaughter. 01:14 PM 120103-000039 by phone: PHIS - State inspector Fed plants - 01/03/2012 01/03/2012 01:35 6 IL 01:35 PM PM 120103-000044 by phone: Use of "grass fed" beef as beef 01/03/2012 01/03/2012 06:40 5 01:54 PM PM 120103-000061 Phone Inquiry-Zero Tolerance 01/03/2012 No Value 10 04:22 PM 120103-000062 by phone: horse slaughter 01/03/2012 No Value 9 06:39 PM 120103-000068 PHIS Footprint ticket Issue # 354989 01/03/2012 01/03/2012 07:57 25 07:57 PM PM 120103-000071 PHIS Footprint ticket Issue # 354987 01/03/2012 01/03/2012 09:27 23 09:27 PM PM 120104-000012 phone call: metal contamination 01/04/2012 No Value 15 08:36 AM 120104-000014 phone call: consumer complaint 01/04/2012 No Value 11 08:39 AM 120104-000015 phone call: reboxing combos 01/04/2012 No Value 12 08:43 AM 120104-000016 phone call: PHIS second shift removal 01/04/2012 No Value 20 08:46 AM 120104-000017 phone call: elk sold at retail 01/04/2012 No Value 10 08:49 AM 120104-000023 Phone Inquiry (PHIS Inspection Task List) 01/04/2012 No Value 80 09:46 AM 120104-000025 Phone call - IVT letter for positive salmonella 01/04/2012 No Value 17 09:40 AM

120104-000033 Ask FSIS Password Reset 01/04/2012 01/04/2012 10:43 5 10:43 AM AM 120104-000037 by phone: Water Certificate 01/04/2012 No Value 5 12:07 PM 120104-000045 PHIS Footprint ticket Issue # 355935: Animal 01/04/2012 01/04/2012 03:42 21 Disposition Reporting 03:42 PM PM 120104-000054 Phone Inquiry-Humane Handling 01/04/2012 01/04/2012 03:13 7 03:13 PM PM 120104-000077 Phone call - PHIS: Other Inspection 01/04/2012 No Value 16 Requirements 04:11 PM 120104-000082 Phone call - Boneless Meat Reinspection 01/04/2012 No Value 6 04:21 PM 120104-000093 Phone Inquiry - PHIS Task Calendar Not 01/04/2012 No Value 38 Displaying Establishment Needed for Temporary 09:03 PM Assignment Total 626 Total 626

Record Count: 194 OPPD PDD Weekly Activity Report

askFSIS Email/Phone calls entered Dashboard Description

askFSIS OPPD Policy Development Division Activity

Type # Created # Responses Total Call Duration Phone Incident 111 18 2175 Email / Web 194 445 0 Total 305 463 2175

Record Count: 2 askFSIS OPPD Policy Development Division Activity

Incident Type - Phone Calls Entered/Ask A Question Submission Search Criteria Type Name Operator Value Report Filter Date Range between 01/05/2012 12:00 AM to 01/12/2012 12:00 AM Date Last Total Call Reference # Subject Date Created Responded Duration Type: Email / Web 110516-000099 Beef Jerky Production 05/16/2011 01/09/2012 01:48 0 09:47 PM PM 111125-000010 Policy Pal suggestion- Expired Notices 11/25/2011 01/11/2012 07:22 0 10:23 AM AM 111130-000063 Sale of cattle treated with antibiotics 11/30/2011 01/05/2012 03:50 0 03:22 PM PM 111216-000032 Policy Pal Suggestion- Sanitary Dressing 12/16/2011 01/11/2012 07:13 0 10:42 AM AM 111221-000070 Cracking Eggs 12/21/2011 01/05/2012 07:47 0 03:08 PM AM 111223-000002 HACCP and SSOP corrective actions 12/23/2011 01/06/2012 11:31 0 03:23 AM PM 111229-000047 documenting corrective actions in response to 12/29/2011 01/05/2012 08:19 0 residue violation 01:59 PM PM 111229-000049 Poultry Condemnation 12/29/2011 01/09/2012 03:18 0 02:03 PM PM 120102-000012 processing (beef hides and hoofs) 01/02/2012 01/11/2012 08:24 0 05:01 PM AM 120103-000047 keep refrigerated label on RTE product that 01/03/2012 01/05/2012 08:02 0 comes out of freezer at 32 or less 02:24 PM PM 120104-000002 Chicken Slaughter/Processing 01/04/2012 01/05/2012 07:39 0 01:14 AM AM 120104-000024 RTE reconditioning 01/04/2012 01/05/2012 07:51 0 09:33 AM AM 120104-000027 Contaminated heads 01/04/2012 01/05/2012 07:07 0 09:41 AM AM 120104-000032 HACCP categories 01/04/2012 01/05/2012 08:53 0 10:37 AM AM 120104-000041 central kitchen 01/04/2012 01/05/2012 10:37 0 12:03 PM AM 120104-000043 MUTILATED BIRDS 01/04/2012 01/05/2012 05:29 0 12:15 PM PM 120104-000046 HIMP OCP defects 01/04/2012 01/05/2012 07:56 0 12:38 PM AM 120104-000057 contamination in/ on poultry 01/04/2012 01/05/2012 10:13 0 02:07 PM AM 120104-000058 Hide on Veal Calfs 01/04/2012 01/05/2012 09:46 0 02:19 PM AM 120104-000063 rendering fat as edible product 01/04/2012 01/05/2012 07:50 0 02:32 PM AM 120104-000071 Grant of Inspection 01/04/2012 01/05/2012 07:41 0 03:11 PM AM 120104-000072 production of pet treats from inspected and 01/04/2012 01/05/2012 07:32 0 passed source materials 03:20 PM PM 120104-000079 Documentation of HACCP Reassessment 01/04/2012 01/05/2012 08:18 0 03:51 PM PM 120104-000086 Post lethality exposed product 01/04/2012 01/05/2012 07:59 0 05:56 PM AM 120104-000092 417.2(c)(6) 417.5(a)(3) 01/04/2012 01/05/2012 09:01 0 08:41 PM PM 120104-000095 Carcass Wash (pre-evisceration) 01/04/2012 01/05/2012 09:53 0 09:45 PM AM 120105-000001 Boneless Chicken Injected then Fresh Frozen 01/05/2012 01/05/2012 05:03 0 04:02 AM AM 120105-000002 Berry Paw Recovery System - Ineffective - FSIS 01/05/2012 01/05/2012 03:45 0 Response to 05:23 AM PM 120105-000008 sanitation 01/05/2012 01/05/2012 08:36 0 07:36 AM AM 120105-000009 Poultry condemn certificates with PHIS 01/05/2012 01/06/2012 08:56 0 07:42 AM AM 120105-000010 PHIS 01/05/2012 01/05/2012 09:21 0 07:49 AM AM 120105-000011 HACCP 01/05/2012 01/05/2012 08:57 0 07:51 AM AM 120105-000012 Incident #111205-000003 01/05/2012 01/05/2012 03:02 0 07:56 AM PM 120105-000014 Making of pizza topping 01/05/2012 01/09/2012 12:48 0 08:02 AM PM 120105-000025 No kill entries 01/05/2012 01/05/2012 02:36 0 09:32 AM PM 120105-000029 Reuse water for cooking Heat-Treated Product 01/05/2012 01/05/2012 11:40 0 09:43 AM AM 120105-000034 Thermometer Calibration Procedures Not 01/05/2012 01/05/2012 10:56 0 Identified in the HACCP Plan 10:14 AM AM 120105-000035 1- Mammary gland removal 2- Head 01/05/2012 01/05/2012 11:03 0 presentation in Pigs 10:17 AM AM 120105-000040 PHIS 01/05/2012 01/05/2012 10:53 0 10:36 AM AM 120105-000041 rosemary extract (Herbalox) 01/05/2012 01/05/2012 11:15 0 10:45 AM AM 120105-000043 recording of presentation checks in PHIS 01/05/2012 01/05/2012 11:47 0 10:51 AM AM 120105-000045 LEARN Results Emailed to Establishment 01/05/2012 01/05/2012 02:01 0 10:54 AM PM 120105-000048 Kill Floor 01/05/2012 01/05/2012 02:07 0 11:06 AM PM 120105-000052 Mobile Slaughter Unit - FSA 01/05/2012 01/05/2012 03:04 0 11:18 AM PM 120105-000053 Pet Food Requirements 01/05/2012 01/05/2012 03:19 0 11:24 AM PM 120105-000058 PHIS Generated Samples 01/05/2012 01/05/2012 07:02 0 12:06 PM PM 120105-000060 Zero Tolerance Fecal Verification 01/05/2012 01/06/2012 04:12 0 12:18 PM PM 120105-000063 FSIS Notice 80-11 01/05/2012 01/05/2012 03:25 0 12:41 PM PM 120105-000065 Custom slaughter 01/05/2012 01/06/2012 09:37 0 12:46 PM AM 120105-000073 PHIS Offline 01/05/2012 01/09/2012 08:58 0 01:22 PM AM 120105-000074 Restricted Pickle Ingredients 01/05/2012 01/05/2012 02:07 0 01:25 PM PM 120105-000075 FSIS Guidance Documents 01/05/2012 01/05/2012 03:55 0 01:51 PM PM 120105-000076 PHIS 01/05/2012 01/05/2012 07:22 0 01:52 PM PM 120105-000079 Processing beef hides 01/05/2012 01/05/2012 02:34 0 02:05 PM PM 120105-000085 Dry curing pork without nitrates 01/05/2012 01/05/2012 04:02 0 02:20 PM PM 120105-000094 NR form in PHIS 01/05/2012 01/06/2012 08:11 0 02:53 PM AM 120105-000095 inspection coverage on soup broth 01/05/2012 01/05/2012 03:19 0 manufacturing 02:57 PM PM 120105-000101 HACCP-flow chart 01/05/2012 01/05/2012 03:50 0 03:26 PM PM 120105-000110 Curing of Pork Hocks 01/05/2012 01/06/2012 11:46 0 04:30 PM AM 120105-000121 Dual USDA bug on labels for institutional / other 01/05/2012 01/05/2012 07:07 0 than retail use. 06:42 PM PM 120105-000124 Dressing procedures-sheep and lambs 01/05/2012 01/05/2012 08:38 0 08:19 PM PM 120106-000002 Automatic reply: RightNow Service Notification 01/06/2012 No Value 0 06:27 AM 120106-000003 temperature 01/06/2012 01/06/2012 09:07 0 06:51 AM AM 120106-000004 Verification in PHIS 01/06/2012 01/06/2012 12:38 0 06:52 AM PM 120106-000006 CCP MONITORING WITH AN ELECTRONIC 01/06/2012 01/06/2012 04:38 0 DEVICE 07:19 AM PM 120106-000007 Cross Contamination on Veterinary Disposition 01/06/2012 01/06/2012 12:37 0 and Recordkeeping 07:26 AM PM 120106-000010 Making Changes to processing categories in 01/06/2012 01/06/2012 02:45 0 PHIS 07:52 AM PM 120106-000014 9 CFR 381.1 01/06/2012 01/09/2012 08:02 0 08:15 AM PM 120106-000017 Corn syrup and Sodium Lactate measured by a 01/06/2012 01/06/2012 09:18 0 meter at the mixer. 08:24 AM AM 120106-000021 HACCP training 01/06/2012 01/06/2012 05:09 0 08:31 AM PM 120106-000028 Ready to Eat product with a ready to cook label 01/06/2012 01/06/2012 11:07 0 08:54 AM AM

120106-000033 Cattle Heads 01/06/2012 01/06/2012 10:50 0 09:25 AM AM 120106-000038 Viscera inspection 01/06/2012 01/06/2012 06:05 0 09:54 AM PM 120106-000039 Establishment Grant of inspection 01/06/2012 01/09/2012 10:11 0 10:04 AM AM 120106-000040 Custom produced grease used on equipment 01/06/2012 01/09/2012 12:59 0 10:07 AM PM 120106-000042 Pre-shipment review - one signing for two 01/06/2012 01/06/2012 04:42 0 different HACCP Plans 10:20 AM PM 120106-000047 Update plant Profile in PHIS 01/06/2012 01/06/2012 04:27 0 10:41 AM PM 120106-000053 Forms not received 01/06/2012 01/06/2012 04:33 0 11:11 AM PM 120106-000056 Removing tasks from the Establishment TaskList 01/06/2012 01/06/2012 04:58 0 in PHIS 11:26 AM PM 120106-000062 FSIS Form 10,240.1 01/06/2012 01/06/2012 04:55 0 11:55 AM PM 120106-000063 Annual Determination of small to very small 01/06/2012 01/06/2012 05:37 0 slaughter plants 12:16 PM PM 120106-000065 Ambulatory Status Recordkeeping 01/06/2012 01/06/2012 03:58 0 12:41 PM PM 120106-000070 FSIS Notice 42-11 01/06/2012 01/10/2012 10:00 0 12:51 PM AM 120106-000073 containers 01/06/2012 01/06/2012 04:42 0 12:56 PM PM 120106-000081 Storing Records Electronically 01/06/2012 01/06/2012 05:23 0 01:17 PM PM 120106-000089 MOI Statement 01/06/2012 01/06/2012 05:02 0 02:06 PM PM 120106-000091 Quarterly Report Provided to Establishment 01/06/2012 01/06/2012 05:33 0 02:21 PM PM 120106-000095 Tongues touching the floor. 01/06/2012 01/10/2012 05:17 0 02:45 PM AM 120106-000100 Designated Parking 01/06/2012 01/09/2012 08:50 0 03:53 PM AM 120106-000101 Child Nutrition, AMS, and establishment profile 01/06/2012 01/06/2012 04:59 0 PHIS 03:56 PM PM 120106-000102 Sampling PHIS 01/06/2012 01/06/2012 04:48 0 03:58 PM PM 120106-000103 Inspection of small hand tools 01/06/2012 01/09/2012 03:59 0 04:05 PM PM 120106-000109 clean up between veal and beef 01/06/2012 01/06/2012 05:37 0 04:53 PM PM 120106-000112 PHIS 01/06/2012 01/06/2012 05:44 0 05:34 PM PM 120106-000116 Directive 7120.1 -- Food Contact Substance 01/06/2012 01/06/2012 08:18 0 06:21 PM PM 120106-000117 performing the labeling-product standards task 01/06/2012 01/09/2012 10:03 0 in PHIS 06:27 PM AM 120106-000119 Foreign material 01/06/2012 01/06/2012 10:44 0 09:29 PM PM 120107-000000 SSOP Frequency 01/07/2012 01/07/2012 08:36 0 12:37 AM AM 120107-000002 PHIS task schedule 01/07/2012 01/07/2012 08:27 0 08:15 AM AM 120107-000004 Deviations From a Critical Limit 01/07/2012 01/09/2012 10:05 0 01:22 PM AM 120107-000006 Appendix A- 01/07/2012 01/09/2012 01:29 0 03:49 PM PM 120107-000007 Closing Sampling tasks in PHIS due to 01/07/2012 01/08/2012 08:17 0 unavailability 03:49 PM AM 120107-000009 PHIS 01/07/2012 01/08/2012 09:41 0 06:27 PM AM 120107-000011 PHIS 01/07/2012 01/08/2012 09:45 0 11:21 PM AM 120107-000012 Product Code 01/07/2012 01/08/2012 11:13 0 11:26 PM AM 120108-000000 HACCP Corrective Action and Monitoring 01/08/2012 01/09/2012 09:32 0 01:39 AM AM 120108-000003 HACCP 01/08/2012 01/09/2012 03:06 0 12:10 PM PM 120108-000004 copy of ssop 416, 417 01/08/2012 01/09/2012 07:42 0 12:50 PM AM 120108-000006 Waxed Hollymatic Patty paper 01/08/2012 01/09/2012 10:08 0 05:34 PM AM 120109-000000 Prevent measures in response to poultry zero 01/09/2012 01/09/2012 09:19 0 tolerance failure. 04:15 AM AM 120109-000001 cooking time and temperature combinations - 01/09/2012 01/09/2012 09:44 0 sous vide cooking 06:12 AM AM 120109-000002 Inspection 01/09/2012 01/09/2012 01:20 0 06:29 AM PM 120109-000004 Outside company utilizing Est. number where 01/09/2012 01/09/2012 09:58 0 product is cooked. 07:48 AM AM 120109-000005 CCP Monitoring 01/09/2012 01/09/2012 10:40 0 07:50 AM AM 120109-000011 Warming vessels 01/09/2012 01/10/2012 03:57 0 08:46 AM PM 120109-000013 Inspection of non amenable products utilized in 01/09/2012 01/09/2012 09:11 0 USDA products 08:57 AM AM 120109-000018 APPENDIX B #2 01/09/2012 01/09/2012 10:28 0 09:35 AM AM 120109-000020 Notice 70-11 01/09/2012 01/09/2012 12:52 0 10:01 AM PM 120109-000026 Shelf stable dried meat pH 01/09/2012 01/09/2012 01:41 0 10:44 AM PM 120109-000027 tempering meat 01/09/2012 01/09/2012 11:51 0 10:46 AM AM 120109-000030 chlorine in the scalders 01/09/2012 01/09/2012 12:07 0 11:00 AM PM 120109-000031 Food defense inspection 01/09/2012 01/09/2012 01:04 0 11:00 AM PM 120109-000037 Notice 70-11 PHIS 01/09/2012 01/09/2012 06:26 0 11:30 AM PM 120109-000050 dual jurisdiction 01/09/2012 01/09/2012 03:46 0 12:23 PM PM 120109-000053 Salmonella samples 01/09/2012 01/09/2012 02:11 0 12:46 PM PM 120109-000055 Bob veal calves 01/09/2012 01/09/2012 02:48 0 01:04 PM PM 120109-000056 PHIS- Average Daily Volume (ADV) 01/09/2012 01/09/2012 02:19 0 01:07 PM PM 120109-000061 Charging ID warehouses for re-boxing. 01/09/2012 01/09/2012 02:05 0 01:32 PM PM 120109-000066 Buddhist exempt 01/09/2012 01/11/2012 12:58 0 02:42 PM PM 120109-000068 livestock handling 01/09/2012 01/09/2012 03:37 0 02:58 PM PM 120109-000069 Policy Memorandum 052 dated September 15, 01/09/2012 01/09/2012 03:50 0 1982 02:59 PM PM 120109-000071 carcass trimming 01/09/2012 01/09/2012 04:07 0 03:05 PM PM 120109-000072 US retained tags 01/09/2012 01/09/2012 03:49 0 03:09 PM PM 120109-000079 ecoli0157:h7 01/09/2012 01/10/2012 07:57 0 04:15 PM AM 120109-000086 Subject: Use of celery powder and other 01/09/2012 01/11/2012 08:28 0 natural sources of nitrite as curing agents 05:09 PM AM 120109-000088 RTE001 and ALLRTE Sampling Notification 01/09/2012 01/10/2012 08:44 0 05:21 PM AM 120109-000089 Labeling Containers of Poultry Products In 01/09/2012 01/10/2012 05:12 0 Process 05:26 PM PM 120109-000092 Retail Exemption 01/09/2012 01/10/2012 04:16 0 06:06 PM PM 120109-000093 Entering a reason for performing a directed task 01/09/2012 01/09/2012 09:40 0 in PHIS. 06:21 PM PM 120109-000096 Performing less than daily sanitation procedures 01/09/2012 01/10/2012 07:35 0 in a processing environment 07:28 PM AM 120109-000098 PHIS scheduling 01/09/2012 01/09/2012 10:47 0 08:46 PM PM 120109-000100 Chorizo 01/09/2012 01/10/2012 07:42 0 11:09 PM AM 120110-000000 Production of Lard 01/10/2012 01/12/2012 10:36 0 01:06 AM AM 120110-000001 Ante-mortem insoection of cattle 01/10/2012 01/10/2012 08:26 0 01:16 AM AM 120110-000003 PHIS Issues 01/10/2012 01/10/2012 12:47 0 07:11 AM PM 120110-000005 SSOP/rework procedure 01/10/2012 01/10/2012 08:15 0 07:53 AM AM 120110-000006 change of storage location 01/10/2012 01/10/2012 08:32 0 08:02 AM AM 120110-000007 PHIS HACCP verification 01/10/2012 01/10/2012 08:20 0 08:11 AM AM 120110-000013 Thermometer Calibration 01/10/2012 01/10/2012 10:35 0 09:08 AM AM 120110-000014 Haccp records stored on computer 01/10/2012 01/10/2012 10:07 0 09:11 AM AM 120110-000015 PHIS Task Calendar 01/10/2012 01/10/2012 03:25 0 09:36 AM PM 120110-000019 21 CFR 113 01/10/2012 01/10/2012 10:18 0 09:53 AM AM 120110-000020 Yersiniosis 01/10/2012 01/10/2012 10:34 0 09:54 AM AM 120110-000022 Generic E.coli 01/10/2012 01/10/2012 11:12 0 09:57 AM AM 120110-000023 prerequisite programs related to the SIP 01/10/2012 01/10/2012 12:12 0 Salmonella Initiative Program 09:57 AM PM 120110-000026 Definition for class, "Young turkey" 01/10/2012 01/10/2012 10:41 0 10:24 AM AM 120110-000027 Raw product destined for RTE product 01/10/2012 01/10/2012 02:18 0 10:32 AM PM 120110-000031 PHIS 01/10/2012 01/10/2012 11:40 0 11:07 AM AM 120110-000035 HACCP monitoring 01/10/2012 01/10/2012 03:23 0 11:27 AM PM 120110-000040 Lard and 9 CFR part 430 01/10/2012 01/10/2012 02:56 0 11:47 AM PM 120110-000042 steps in the Hazard Analysis 01/10/2012 01/10/2012 03:29 0 11:59 AM PM 120110-000044 PHIS CUT AND PASTE NRs 01/10/2012 01/11/2012 07:14 0 12:14 PM AM 120110-000045 heat treat not fully cooked sliced turkey in gravy 01/10/2012 01/10/2012 03:21 0 12:15 PM PM

120110-000047 Hair on carcass 01/10/2012 01/10/2012 01:38 0 12:32 PM PM 120110-000051 Definition of "Cook Cycle" 01/10/2012 01/11/2012 07:56 0 12:50 PM AM 120110-000056 opening a new facility (re-locating to a new 01/10/2012 01/10/2012 03:54 0 location) 01:38 PM PM 120110-000058 PHIS Disconnect 01/10/2012 01/10/2012 03:48 0 01:46 PM PM 120110-000059 HRI sales 01/10/2012 01/10/2012 04:04 0 02:06 PM PM 120110-000065 Product with possible contamination for transport 01/10/2012 01/11/2012 08:45 0 02:47 PM AM

120110-000072 maximum allowable variance for trayed poultry 01/10/2012 01/10/2012 04:08 0 product 03:47 PM PM 120110-000074 HACCP Category 01/10/2012 01/10/2012 07:10 0 04:03 PM PM 120110-000077 HACCP - Hazard Determination 01/10/2012 01/11/2012 10:32 0 04:19 PM AM 120110-000078 PHIS samples 01/10/2012 01/11/2012 01:49 0 04:25 PM PM 120110-000079 Salmonella Intiative Program 01/10/2012 01/11/2012 09:48 0 04:26 PM AM 120110-000082 hot water versus chemical sanitation 01/10/2012 01/11/2012 10:27 0 04:31 PM AM 120110-000086 chicken burrito HACCP 01/10/2012 01/11/2012 09:28 0 04:47 PM AM 120110-000090 OPERATIONS OCCURRING OUTSIDE 01/10/2012 01/12/2012 11:55 0 APPROVED HOURS 04:58 PM AM 120110-000091 Cooling cooked product 01/10/2012 01/10/2012 11:01 0 04:59 PM PM 120110-000096 Exemption 01/10/2012 01/10/2012 08:50 0 05:40 PM PM 120110-000101 processing multiple species 01/10/2012 01/11/2012 11:44 0 07:55 PM AM 120110-000102 CIP 01/10/2012 01/11/2012 09:28 0 08:03 PM AM 120110-000103 Zero Tolerance for Fecal concerning poultry 01/10/2012 01/11/2012 09:15 0 giblets 09:23 PM AM 120111-000002 CCP Records and Quantifiable Value 01/11/2012 01/11/2012 08:53 0 Clarification 06:14 AM AM 120111-000006 IT Problem - not receiving FSIS User Notices 01/11/2012 01/11/2012 09:18 0 08:00 AM AM 120111-000008 Retail 01/11/2012 01/11/2012 11:03 0 08:17 AM AM 120111-000015 MSDS Data sheets in official establishments 01/11/2012 01/11/2012 09:50 0 08:55 AM AM 120111-000021 Harassment 01/11/2012 01/11/2012 10:29 0 10:07 AM AM 120111-000024 identifying likelihood and severity categories in 01/11/2012 01/11/2012 03:17 0 HACCP plans 10:17 AM PM 120111-000026 Dual Jurisdiction 01/11/2012 01/11/2012 11:03 0 10:19 AM AM 120111-000029 Mechanically tenderized products 01/11/2012 01/11/2012 11:30 0 10:44 AM AM 120111-000031 Training for Plant Management 01/11/2012 01/11/2012 12:19 0 10:45 AM PM 120111-000032 mechanically tenderized beef products 01/11/2012 01/11/2012 11:54 0 10:47 AM AM 120111-000033 generic approvals 01/11/2012 01/11/2012 04:23 0 11:00 AM PM 120111-000040 Required Shelf Life Statement on Label 01/11/2012 No Value 0 11:50 AM 120111-000043 overtime 01/11/2012 01/12/2012 08:30 0 12:10 PM AM 120111-000046 Humane Handling 01/11/2012 01/11/2012 01:54 0 12:44 PM PM 120111-000052 Sample project code 01/11/2012 01/11/2012 05:31 0 01:14 PM PM 120111-000054 Carcass to Carcass contact 01/11/2012 01/11/2012 02:48 0 01:17 PM PM 120111-000055 wild game and inspected processing 01/11/2012 01/11/2012 03:15 0 01:19 PM PM 120111-000064 Irradiaion of seasonings in a meat product. 01/11/2012 No Value 0 01:48 PM 120111-000065 cattle over 30 months 01/11/2012 01/11/2012 02:21 0 01:49 PM PM 120111-000069 Processing 01/11/2012 01/11/2012 03:58 0 03:15 PM PM 120111-000072 Steam vacuum 01/11/2012 01/12/2012 05:58 0 03:21 PM AM 120111-000073 denaturing of inedible meat products 01/11/2012 01/12/2012 11:55 0 03:25 PM AM 120111-000077 - ASK FSIS is broken too frequent! 01/11/2012 01/11/2012 10:46 0 03:57 PM PM 120111-000079 HACCP 01/11/2012 01/12/2012 09:00 0 04:04 PM AM 120111-000080 Ongoing verification (Direct Observation) 01/11/2012 No Value 0 04:06 PM 120111-000081 Video Surveillance 01/11/2012 01/11/2012 04:35 0 04:12 PM PM 120111-000082 Appendix A and product holding times. 01/11/2012 01/12/2012 08:27 0 04:20 PM AM 120111-000084 sheep/goat E.coli testing? 01/11/2012 01/12/2012 08:31 0 04:51 PM AM 120111-000085 Letters of Guarantee 01/11/2012 01/12/2012 06:52 0 04:56 PM AM 120111-000086 PHIS MOI and NR Formatting from Word 01/11/2012 01/11/2012 08:57 0 Documents 05:00 PM PM 120111-000088 Prerequisite Programs and foreign materials 01/11/2012 01/12/2012 11:32 0 05:16 PM AM 120111-000089 gathering information intact vs non intact 01/11/2012 01/12/2012 07:59 0 05:27 PM AM 120111-000090 Livestock Product Examination task 01/11/2012 01/11/2012 07:34 0 05:37 PM PM 120111-000091 Mechanically seperated pork 01/11/2012 01/11/2012 08:10 0 05:46 PM PM 120111-000092 Cumulative Chilling and Appendix B 01/11/2012 01/12/2012 09:18 0 06:02 PM AM 120111-000093 Verbage for Frequency 01/11/2012 01/11/2012 11:11 0 06:11 PM PM 120111-000097 HACCP 01/11/2012 01/12/2012 10:08 0 09:29 PM AM 120111-000098 9 CFR 441 01/11/2012 01/12/2012 08:17 0 09:31 PM AM Total 0 Type: Phone Incident 111118-000047 HACCP Verification Results 11/18/2011 01/05/2012 05:21 30 01:31 PM PM 120104-000045 PHIS Footprint ticket Issue # 355935: Animal 01/04/2012 01/10/2012 01:06 21 Disposition Reporting 03:42 PM PM 120105-000013 E-mail: Request for Assistance Beef Color 01/05/2012 No Value 0 OPACE 08:04 AM 120105-000016 Phone Call: Calibration of MIG Thermometers on 01/05/2012 No Value 15 Cooling Canals 09:11 AM 120105-000031 Phone call: RTE transprt of frozen product and 01/05/2012 No Value 10 CCPs for same 10:01 AM 120105-000044 email - Dr Judith Harvey needed information 01/05/2012 No Value 30 about approval process for Rinse and Chill 10:55 AM systems 120105-000046 email - Dr. Amy Henley seeking continued 01/05/2012 No Value 60 advice on ritual slaughter issues. 10:58 AM 120105-000081 Phone Call: Extended running of chicken 01/05/2012 01/05/2012 02:32 30 canning line 02:32 PM PM 120105-000087 Phone call - Distributor - Labeling 01/05/2012 No Value 15 02:41 PM 120105-000088 Phone call - PHIS - enrollment issue/error 01/05/2012 No Value 10 message 02:44 PM 120105-000090 Phone Call - Commodity Spec Call 01/05/2012 No Value 15 02:49 PM 120105-000091 Phone call - Footprints ticket - PHIS pre-op 01/05/2012 No Value 10 directed tasks showing up on 2nd shift that does 02:52 PM not perform task 120105-000092 Phone Call - PHIS task 01/05/2012 No Value 12 02:53 PM 120105-000093 Phone call - PHIS Lab Sampling 01/05/2012 No Value 10 02:57 PM 120105-000096 Phone call - PHIS multiple questions 01/05/2012 No Value 22 03:02 PM 120105-000097 E-mail - blueprint status 01/05/2012 No Value 0 03:04 PM 120105-000106 Phone Call: Safety of expired cans - food bank 01/05/2012 No Value 15 04:10 PM 120105-000109 Phone Call: Paperwork Reduction for small 01/05/2012 01/05/2012 04:44 30 processor 04:44 PM PM 120105-000113 Phone Call: Egg Products Training - Food 01/05/2012 No Value 27 Defense 04:45 PM 120105-000115 Phone Call; FSIS Notice 80-11 01/05/2012 No Value 15 04:49 PM 120105-000123 PHIS Footprint ticket Issue # 356407: Poultry 01/05/2012 01/05/2012 07:50 21 Zero Tolerance Verification task 07:50 PM PM 120105-000125 Phone call - Removal of animals from official 01/05/2012 No Value 22 establishment 09:02 PM 120105-000126 Phone call - What training is available to 01/05/2012 No Value 22 company's that offer their services to install 09:09 PM equipment in egg product plants 120106-000009 phone call: donating product 01/06/2012 No Value 27 07:53 AM 120106-000011 phone call: PHIS staffing 01/06/2012 No Value 16 07:57 AM 120106-000012 phone call: pizzas for wholesale 01/06/2012 No Value 13 07:59 AM 120106-000013 phone call: red dye in steaks at retail 01/06/2012 No Value 17 08:14 AM 120106-000015 phone call: merging two establishments under 01/06/2012 No Value 10 same owner 08:22 AM 120106-000016 phone call: packaging material 01/06/2012 No Value 14 08:25 AM 120106-000018 phone call: PHIS hazard analysis 01/06/2012 No Value 20 08:27 AM 120106-000019 phone call: PHIS task calendar 01/06/2012 01/06/2012 04:36 18 08:30 AM PM 120106-000020 phone call: HACCP overall responsibility 01/06/2012 No Value 5 08:34 AM 120106-000022 phone call: net weights on slaughter floor 01/06/2012 No Value 10 08:38 AM 120106-000023 phone call: PHIS enrollment 01/06/2012 No Value 5 08:41 AM 120106-000024 phone call: grant of inspection 01/06/2012 No Value 7 08:42 AM 120106-000025 phone call: slaughtering for sale without 01/06/2012 No Value 20 inspection 08:54 AM 120106-000027 phone call: celery powder and sea salt as curing 01/06/2012 No Value 23 agents 08:58 AM 120106-000029 phone call: PHIS coding tasks as not performed 01/06/2012 No Value 3 09:00 AM 120106-000030 phone call: retail store chain 01/06/2012 No Value 11 09:03 AM 120106-000032 phone call: trader joe's complaint 01/06/2012 No Value 8 09:19 AM 120106-000044 by phone: wild game processing 01/06/2012 No Value 8 10:34 AM 120106-000045 phone call: dumpling manufacturing 01/06/2012 No Value 10 04:07 PM 120106-000046 by phone: retail labeling 01/06/2012 No Value 15 10:47 AM 120106-000049 Phone Call - NR closure problems 01/06/2012 No Value 15 11:01 AM 120106-000050 by phone: turkey gizzards 01/06/2012 No Value 9 10:58 AM 120106-000058 Phone call: Custom exempt review 01/06/2012 No Value 18 11:43 AM 120106-000060 PHIS - Footprints: 01/06/2012 01/06/2012 02:04 0 12:53 PM PM 120106-000061 Phone Call: USDA Models for Cheese Sauce 01/06/2012 01/06/2012 01:41 50 Microbiology 01:41 PM PM 120106-000064 Phone call: PHIS Product page 01/06/2012 No Value 16 12:43 PM 120106-000067 Phone call: Hog on cooler floor 01/06/2012 No Value 19 12:49 PM 120106-000068 Phone call: Cooked Fish Shelf life at room 01/06/2012 No Value 15 temperature 01:56 PM 120106-000069 Phone call: PHIS noncompliance numbers and 01/06/2012 No Value 25 ADR 12:55 PM 120106-000071 Phone call - Noncompliance records/shutting the 01/06/2012 No Value 9 line until written 12:59 PM 120106-000072 Phone call: carcasses dragging on the floor 01/06/2012 No Value 23 12:59 PM 120106-000074 Phone call:Task list 01/06/2012 No Value 12 01:03 PM 120106-000075 Phone call - PHIS multiple questions: ADR, 01/06/2012 No Value 29 slaughter information, more tasks generated 01:08 PM than plant is slaughtering 120106-000077 Phone call: PHIS HACCP noncompliance 01/06/2012 No Value 17 01:08 PM 120106-000078 Phone call: Personnel page on Establishment 01/06/2012 No Value 14 profile 01:11 PM 120106-000079 Phone call: PHIS 01/06/2012 No Value 26 01:16 PM 120106-000080 Phone call: PHIS not working 01/06/2012 No Value 7 01:18 PM 120106-000082 Phone call: Antibiotic residue 01/06/2012 No Value 25 01:30 PM 120106-000084 Phone call: Documenting MOI 01/06/2012 No Value 22 01:36 PM 120106-000085 Phone call: plant profile 01/06/2012 No Value 28 01:41 PM 120106-000087 Phone call - PHIS documenting when the plant 01/06/2012 No Value 8 failed to date and perform annual reassessment 02:15 PM 120106-000092 Phone Call: Retention of Obsolete HACCP 01/06/2012 No Value 20 Plans 02:36 PM 120106-000097 Phone Inquiry - New Posting to askFSIS Annual 01/06/2012 No Value 10 Verification 03:30 PM 120106-000098 Phone Inquiry - Incident 120105-000014 Follow- 01/06/2012 No Value 34 up 04:22 PM 120106-000104 phone call: jerky for wholesale 01/06/2012 No Value 14 04:09 PM 120109-000012 Phone Inquiry (Horse slaughter operations) 01/09/2012 No Value 11 09:08 AM 120109-000016 Phone Inquiry (Pre-op issue) 01/09/2012 No Value 12 09:20 AM 120109-000021 Phone call - Utilize sink at preschool 01/09/2012 No Value 9 10:13 AM 120109-000032 Phone Inquiry - PHIS Sampling Issue - Error 01/09/2012 No Value 32 11:24 AM 120109-000034 Phone Call: PHIS HAV 01/09/2012 No Value 9 11:20 AM 120109-000041 Phone call - PHIS Lab Sampling 01/09/2012 No Value 23 11:55 AM 120109-000043 Phone Inquiry - Information request for cooking 01/09/2012 01/09/2012 12:11 16 instructions on heat-treated meat/poultry 12:11 PM PM products 120109-000044 Phone Inquiry-Violation Letter 01/09/2012 No Value 15 11:59 AM 120109-000046 Phone call - Exposed wood in production area 01/09/2012 No Value 8 12:13 PM 120109-000047 Phone Inquiry-Residue Violator owner 01/09/2012 No Value 3 information 12:15 PM 120109-000048 Phone call: PHIS Questiions 01/09/2012 No Value 39 12:57 PM 120109-000049 Phone call - Can plant management take photos 01/09/2012 No Value 27 of carcasses on vet's disposition rail? 01:44 PM 120109-000051 Phone Inquiry - PHIS Login Issue 01/09/2012 No Value 18 12:46 PM 120109-000057 Phone Call: Canning Facility FSA Questions 01/09/2012 01/09/2012 03:29 25 03:29 PM PM 120109-000058 Phone Call: Beef Jerky Startup 01/09/2012 01/09/2012 01:48 25 01:48 PM PM 120109-000063 Phone Inquiry - NR additional statement of 01/09/2012 No Value 7 regulatory enforcement 03:13 PM 120109-000073 Phone Inquiry - Hazard in a distribution 01/09/2012 No Value 18 operation 03:37 PM 120109-000074 Phone Call: Cooling Alternates to Appendix B 01/09/2012 01/09/2012 03:54 26 03:42 PM PM 120109-000080 E-Mail: Off Premise Freezer Approval 01/09/2012 No Value 0 04:19 PM 120109-000081 Phone Call: Off Premise Freezer Approvals 01/09/2012 No Value 9 04:21 PM 120110-000016 Phone Inquiry - 9 CFR 417.4(a)(2)(ii) Direct 01/10/2012 No Value 17 Observation Activities 04:36 PM 120110-000028 Heat Treated Shelf Stable Fermented and Dried 01/10/2012 01/10/2012 03:55 30 Products 10:33 AM PM 120110-000039 Phone call - Dr. Judith Harvey called about 01/10/2012 No Value 20 animal movement from premises after receiving 11:42 AM ante mortem 120110-000053 Phone Call: CFIA Letter Response 01/10/2012 No Value 90 01:38 PM 120110-000054 Phone Call: Total Quality Control Information 01/10/2012 01/10/2012 01:30 20 01:30 PM PM 120110-000069 Phone Inquiry-Improvest 01/10/2012 No Value 9 03:27 PM 120110-000075 Review of Argentina Abnormal Container 01/10/2012 No Value 90 04:11 PM 120110-000076 Phone Call -eMail 01/10/2012 No Value 10 04:35 PM 120110-000083 Phone Call - Too Many Supporting Documents? 01/10/2012 No Value 15 04:51 PM 120110-000084 Conference Call - Requirement for Direct 01/10/2012 No Value 36 Observation of Monitoring 04:43 PM 120110-000094 Phone Call: Canning Annual Reassessment 01/10/2012 No Value 5 05:33 PM 120111-000014 Phone call - PHIS Risk-based sampling 01/11/2012 No Value 61 08:55 AM 120111-000016 Phone call - PHIS: Filter by lab sampling 01/11/2012 No Value 26 defaults to blank assignment or other 09:05 AM establishment 120111-000017 GMPs 01/11/2012 No Value 20 09:10 AM 120111-000038 Phone Call: Seal on Truck - Tampered with 01/11/2012 01/11/2012 12:12 23 12:12 PM PM 120111-000044 E-Mail 01/11/2012 No Value 25 12:33 PM 120111-000045 E-mail - import Q 01/11/2012 No Value 30 12:37 PM 120111-000051 Phone Inquire-Residue Program 01/11/2012 No Value 31 01:07 PM 120111-000060 Phone call - PHIS: N/A column not available for 01/11/2012 No Value 12 mandatory regulations under Raw Non-Intact 01:38 PM task 120111-000063 Phone call - Off odor/off condition ground beef 01/11/2012 No Value 31 product 01:47 PM 120111-000067 Phone call - Emily Berg called about time limit 01/11/2012 No Value 20 for animal being held in stunning chute before it 02:51 PM is considered inhumane. 120111-000068 Phone Inquiry - Private vs Public Warehouse 01/11/2012 No Value 4 Registration 03:09 PM 120111-000071 Phone - Buddhist Exempt 01/11/2012 No Value 10 03:23 PM 120111-000074 Phone call - PHIS to many tasks being 01/11/2012 No Value 31 generated in task distributor list compared to 03:36 PM days of operation 120111-000076 Phone Call: Registration of Wholesale Butcher 01/11/2012 No Value 10 Shop in Massachusetts 03:52 PM Total 2175 Total 2175

Record Count: 333 OPPD PDD Weekly Activity Report

askFSIS Email/Phone calls entered Dashboard Description

askFSIS OPPD Policy Development Division Activity

Type # Created # Responses Total Call Duration Phone Incident 69 15 950 Email / Web 252 542 0 Total 321 557 950

Record Count: 2 askFSIS OPPD Policy Development Division Activity

Incident Type - Phone Calls Entered/Ask A Question Submission Search Criteria Type Name Operator Value Report Filter Date Range between 01/12/2012 12:00 AM to 01/19/2012 12:00 AM Date Last Total Call Reference # Subject Date Created Responded Duration Type: Email / Web 111213-000078 PHIS MOIs 12/13/2011 01/18/2012 04:33 0 03:45 PM PM 111221-000011 Aging process in raw beef 12/21/2011 01/17/2012 09:14 0 08:52 AM AM 111221-000070 Cracking Eggs 12/21/2011 01/19/2012 08:56 0 03:08 PM AM 111228-000090 Shipping hot pork carcasses 12/28/2011 01/18/2012 09:08 0 10:12 PM PM 120106-000113 Beef Cheek Meat 01/06/2012 01/17/2012 10:03 0 05:42 PM AM 120108-000006 Waxed Hollymatic Patty paper 01/08/2012 01/17/2012 08:48 0 05:34 PM AM 120109-000088 RTE001 and ALLRTE Sampling Notification 01/09/2012 01/13/2012 09:34 0 05:21 PM AM 120110-000000 Production of Lard 01/10/2012 01/12/2012 10:36 0 01:06 AM AM 120110-000027 Raw product destined for RTE product 01/10/2012 01/12/2012 03:18 0 10:32 AM PM 120110-000090 OPERATIONS OCCURRING OUTSIDE 01/10/2012 01/12/2012 11:55 0 APPROVED HOURS 04:58 PM AM 120111-000009 PHIS Tasks 01/11/2012 01/12/2012 08:32 0 08:21 AM PM 120111-000012 PHIS Labeling 01/11/2012 01/13/2012 03:58 0 08:43 AM PM 120111-000040 Required Shelf Life Statement on Label 01/11/2012 01/12/2012 05:33 0 11:50 AM PM 120111-000043 overtime 01/11/2012 01/12/2012 12:20 0 12:10 PM PM 120111-000064 Irradiaion of seasonings in a meat product. 01/11/2012 01/12/2012 12:57 0 01:48 PM PM 120111-000072 Steam vacuum 01/11/2012 01/12/2012 05:58 0 03:21 PM AM 120111-000073 denaturing of inedible meat products 01/11/2012 01/12/2012 11:55 0 03:25 PM AM 120111-000079 HACCP 01/11/2012 01/12/2012 09:00 0 04:04 PM AM 120111-000080 Ongoing verification (Direct Observation) 01/11/2012 01/12/2012 03:25 0 04:06 PM PM 120111-000082 Appendix A and product holding times. 01/11/2012 01/12/2012 08:27 0 04:20 PM AM 120111-000084 sheep/goat E.coli testing? 01/11/2012 01/12/2012 08:31 0 04:51 PM AM 120111-000085 Letters of Guarantee 01/11/2012 01/12/2012 06:52 0 04:56 PM AM 120111-000088 Prerequisite Programs and foreign materials 01/11/2012 01/12/2012 11:32 0 05:16 PM AM 120111-000089 gathering information intact vs non intact 01/11/2012 01/17/2012 10:23 0 05:27 PM AM 120111-000091 Mechanically seperated pork 01/11/2012 01/12/2012 09:13 0 05:46 PM PM 120111-000092 Cumulative Chilling and Appendix B 01/11/2012 01/13/2012 08:37 0 06:02 PM AM 120111-000093 Verbage for Frequency 01/11/2012 01/12/2012 03:29 0 06:11 PM PM 120111-000097 HACCP 01/11/2012 01/12/2012 10:08 0 09:29 PM AM 120111-000098 9 CFR 441 01/11/2012 01/12/2012 08:17 0 09:31 PM AM 120112-000001 Review of Establishment Data task 01/12/2012 01/12/2012 11:28 0 05:14 AM AM 120112-000002 CIP piping, LTD Sanitation, Pre-Op 01/12/2012 01/12/2012 10:19 0 05:37 AM AM 120112-000003 Policy-Pal question- Calendars 01/12/2012 01/12/2012 08:21 0 05:39 AM AM 120112-000004 Raw intact and Raw non intact 01/12/2012 01/12/2012 03:30 0 06:51 AM PM 120112-000005 pet food SSOP 01/12/2012 01/17/2012 08:10 0 07:04 AM AM 120112-000007 Annual Verification of Sanitation SOP/HA/ 01/12/2012 01/12/2012 05:09 0 07:36 AM PM 120112-000010 Records maintained on the computer 01/12/2012 01/12/2012 12:26 0 08:13 AM PM 120112-000012 Moving operations from one establishment to 01/12/2012 01/12/2012 09:11 0 other establishment 08:31 AM AM 120112-000014 Hazard Analysis of Paws 01/12/2012 01/12/2012 04:12 0 08:40 AM PM 120112-000018 PHIS NRs 01/12/2012 01/12/2012 05:48 0 09:00 AM PM 120112-000021 Internet orders and mailing 01/12/2012 01/18/2012 09:49 0 09:14 AM AM 120112-000022 Recording DOA in PHIS 01/12/2012 01/12/2012 03:09 0 09:17 AM PM 120112-000023 Failure of exsanguination 01/12/2012 01/13/2012 02:55 0 09:42 AM PM 120112-000024 Humane Handling of Cattle 01/12/2012 01/12/2012 12:49 0 09:50 AM PM 120112-000026 PBIS codes 01/12/2012 01/12/2012 03:30 0 10:07 AM PM 120112-000027 Veal Bones , veal tails , and heads Lugger full of 01/12/2012 01/13/2012 03:44 0 heads 10:08 AM PM 120112-000031 PHIS Task Reports 01/12/2012 01/12/2012 03:20 0 10:24 AM PM 120112-000033 Verification of Corrective Actions 01/12/2012 01/13/2012 12:09 0 10:35 AM PM 120112-000035 Pork slaughter and processing 01/12/2012 01/12/2012 02:39 0 10:46 AM PM 120112-000037 Using Dentition and Documentation to Age 01/12/2012 01/12/2012 02:45 0 Cattle 10:51 AM PM 120112-000038 testicles 01/12/2012 01/12/2012 12:35 0 10:51 AM PM 120112-000039 Hot water sanitizer 01/12/2012 01/13/2012 02:40 0 11:09 AM PM 120112-000043 PHIS "not performed" tasks FSIS Notice 70-11 01/12/2012 01/12/2012 03:59 0 11:33 AM PM 120112-000046 clarification of 9 CFR 381.66(b) 01/12/2012 01/17/2012 01:50 0 11:45 AM PM 120112-000047 Game Species processed in an inspected facility 01/12/2012 01/12/2012 12:42 0 - not under inspection 11:49 AM PM 120112-000048 Experimental Products 01/12/2012 01/12/2012 03:24 0 11:55 AM PM 120112-000054 Linking NRs in PHIS 01/12/2012 01/12/2012 08:40 0 12:32 PM PM 120112-000055 Retail product 01/12/2012 01/12/2012 02:13 0 12:36 PM PM 120112-000057 recording overtime work in PHIS 01/12/2012 01/12/2012 10:45 0 12:40 PM PM 120112-000061 PHIS task 01/12/2012 01/12/2012 11:42 0 12:49 PM PM 120112-000062 Signing SSOPs 01/12/2012 01/13/2012 08:48 0 12:59 PM AM 120112-000063 Conditional Grant of Inspection 01/12/2012 01/13/2012 01:13 0 01:04 PM PM 120112-000064 Hazard Analysis in regards to scalding of hogs. 01/12/2012 01/13/2012 12:21 0 01:10 PM PM

120112-000070 packaging material letter of guaranty (expiration) 01/12/2012 01/12/2012 03:40 0 01:48 PM PM

120112-000071 Letters of Guarantee (expiration) 01/12/2012 01/13/2012 07:29 0 01:59 PM AM 120112-000076 Plastic bags 01/12/2012 01/13/2012 11:56 0 02:12 PM AM 120112-000077 Residue prerequisite program 01/12/2012 01/13/2012 03:39 0 02:21 PM PM 120112-000078 hours of operation 01/12/2012 01/13/2012 09:07 0 02:24 PM AM 120112-000080 SSOP Approval 01/12/2012 01/13/2012 03:48 0 02:36 PM PM 120112-000081 Form 10240.1 01/12/2012 01/13/2012 11:59 0 02:46 PM AM 120112-000086 Processing (Reworking positive Lm product- 01/12/2012 01/13/2012 07:55 0 Appendix A) 03:11 PM AM 120112-000088 Internet Sales by Inspected Establishments 01/12/2012 01/17/2012 08:19 0 03:16 PM AM 120112-000090 Following establishment GMPs 01/12/2012 01/13/2012 12:26 0 03:24 PM PM 120112-000091 307.1 Facilities for program employees 01/12/2012 01/13/2012 01:15 0 03:27 PM PM 120112-000095 Plant HACCP/SSOP Records 01/12/2012 01/13/2012 08:46 0 03:33 PM AM 120112-000096 Fecal Contamination 01/12/2012 01/13/2012 08:01 0 03:40 PM AM 120112-000099 Raw, Untested Beef Trim 01/12/2012 01/13/2012 12:12 0 03:51 PM PM 120112-000100 Pre-Op and continuous coverage 01/12/2012 01/13/2012 12:29 0 03:56 PM PM 120112-000102 PHIS 01/12/2012 01/12/2012 05:34 0 04:01 PM PM 120112-000106 PHIS System 01/12/2012 01/12/2012 08:53 0 04:32 PM PM 120112-000107 Natural claim 01/12/2012 01/13/2012 11:11 0 04:37 PM AM 120112-000117 HACCP corrective action records 01/12/2012 01/13/2012 11:53 0 05:42 PM AM 120112-000126 HACCP record falsification 01/12/2012 01/13/2012 11:22 0 07:08 PM AM 120112-000127 Labeling Issue on addded solution in poultry 01/12/2012 01/13/2012 12:43 0 08:29 PM PM 120112-000129 use of x-ray machines to detect bones in poultry 01/12/2012 01/13/2012 09:10 0 breast meat 09:31 PM AM 120112-000130 Product Storage Trailer 01/12/2012 01/13/2012 09:47 0 10:50 PM AM 120112-000131 PEPRLabs 01/12/2012 01/13/2012 09:38 0 11:29 PM AM 120113-000001 30-day reassessment letter 01/13/2012 01/13/2012 01:41 0 05:16 AM PM 120113-000002 lungs to petfood 01/13/2012 01/13/2012 08:34 0 05:53 AM AM 120113-000003 presentation checks in PHIS 01/13/2012 01/13/2012 08:44 0 06:37 AM AM 120113-000004 PHIS tasks done in an overtime status 01/13/2012 01/13/2012 11:48 0 06:41 AM AM 120113-000005 preform HACCP task 01/13/2012 01/13/2012 11:29 0 07:25 AM AM 120113-000008 MOI 01/13/2012 01/13/2012 01:10 0 07:46 AM PM 120113-000015 Records Management Handbook 01/13/2012 01/13/2012 12:32 0 09:22 AM PM 120113-000019 dirty meat letters 01/13/2012 01/17/2012 09:02 0 09:38 AM AM 120113-000021 5110 # 114805240 Nolan Todd @ Koch Foods 01/13/2012 01/13/2012 10:55 0 Plt # 509P 09:42 AM AM 120113-000026 Time and temperature 01/13/2012 01/13/2012 01:16 0 10:06 AM PM 120113-000028 HPP in place of cooking a raw Product 01/13/2012 01/13/2012 11:16 0 10:08 AM AM 120113-000033 Retail exempt activity? 01/13/2012 01/17/2012 09:47 0 10:27 AM AM 120113-000038 MOI 01/13/2012 01/13/2012 11:23 0 10:44 AM AM 120113-000039 Leaf Material for Broccoli 01/13/2012 01/13/2012 12:25 0 10:50 AM PM 120113-000040 Federal Establishment versus ID Warehouse 01/13/2012 01/18/2012 11:34 0 10:51 AM AM 120113-000041 Sanitation- 416.4(a) 01/13/2012 01/13/2012 11:40 0 10:53 AM AM 120113-000046 HACCP Reassessment - 417.4(a)(3) 01/13/2012 01/13/2012 12:24 0 11:15 AM PM 120113-000047 CIP 01/13/2012 01/13/2012 02:20 0 11:22 AM PM 120113-000048 Prolapse on sows 01/13/2012 01/13/2012 11:56 0 11:25 AM AM 120113-000051 Frequency of Food Defense Verification 01/13/2012 01/13/2012 12:07 0 Procedures in PHIS 11:51 AM PM 120113-000054 poultry edible blood collection 01/13/2012 01/13/2012 01:14 0 12:15 PM PM 120113-000056 Pre-notification "Unofficial" HACCP Records 01/13/2012 01/13/2012 03:03 0 question 12:17 PM PM 120113-000057 Raw Intact vs. Raw Non-Intact 01/13/2012 01/13/2012 02:07 0 12:24 PM PM 120113-000058 NR Appeals by Plant Management in PHIS 01/13/2012 01/13/2012 02:17 0 12:25 PM PM 120113-000059 Automatic reply: RightNow Service Notification 01/13/2012 No Value 0 12:42 PM 120113-000063 sanitation 01/13/2012 01/13/2012 02:32 0 01:07 PM PM 120113-000065 Ground chicken chubs/ high pressure 01/13/2012 01/13/2012 05:54 0 pasteurization 01:23 PM PM 120113-000066 entering export data into PHIS 01/13/2012 01/13/2012 02:54 0 01:33 PM PM 120113-000067 transit within commerce 01/13/2012 01/13/2012 01:44 0 01:35 PM PM 120113-000068 SRMs in a processing establishment that uses 01/13/2012 01/13/2012 03:26 0 boneless beef 01:41 PM PM 120113-000077 Green Muscle Disease of carcass frames- 01/13/2012 01/18/2012 01:17 0 wholesome or unwholesome 02:33 PM PM 120113-000078 Humane Handling 01/13/2012 01/13/2012 05:09 0 02:40 PM PM 120113-000079 Residue Testing 01/13/2012 01/13/2012 05:09 0 02:42 PM PM 120113-000081 Link NR 01/13/2012 01/13/2012 03:52 0 03:06 PM PM 120113-000083 HACCP Records Review 01/13/2012 01/13/2012 04:02 0 03:25 PM PM 120113-000097 Chil nutrition products and SSOP's 01/13/2012 01/13/2012 05:26 0 04:44 PM PM 120113-000102 Ecoli 01/13/2012 01/17/2012 08:41 0 06:00 PM PM 120113-000103 Frostbite 01/13/2012 01/17/2012 11:11 0 06:47 PM AM 120113-000104 Definition of Same Cause when linking NRs 01/13/2012 01/13/2012 10:11 0 09:04 PM PM 120113-000105 inedible and trash barrels 01/13/2012 01/17/2012 08:04 0 10:34 PM PM 120113-000106 Information in the body of NRs-PHIS 01/13/2012 01/17/2012 02:56 0 11:40 PM PM 120114-000000 Slaughter HACCP vs. Zero Tolerance 01/14/2012 01/17/2012 09:16 0 08:21 AM PM 120114-000001 Weekly Meeting with Establishment 01/14/2012 01/17/2012 09:01 0 08:25 AM PM 120114-000002 Establishment listing in Inspection Directory 01/14/2012 01/17/2012 01:47 0 10:43 AM PM 120114-000007 Validation 01/14/2012 01/17/2012 12:12 0 01:11 PM PM 120114-000009 Foreign Material 01/14/2012 01/19/2012 06:55 0 01:42 PM AM 120114-000010 Non compliance 01/14/2012 01/17/2012 10:41 0 05:35 PM PM 120114-000011 Repacking product with out exposing it 01/14/2012 01/15/2012 09:57 0 08:32 PM AM 120114-000013 9 CFR 318.5(f) 01/14/2012 01/17/2012 04:41 0 10:18 PM PM 120114-000014 bruised portion 01/14/2012 01/17/2012 04:46 0 10:58 PM PM 120115-000000 plant response to a NR 01/15/2012 01/17/2012 09:47 0 05:57 AM AM 120115-000001 Retail Service to package 01/15/2012 01/17/2012 04:28 0 04:45 PM PM 120115-000002 Net weight on immediate containers 01/15/2012 01/17/2012 03:06 0 05:12 PM PM 120115-000004 reprocessing product that has been adulterated 01/15/2012 01/17/2012 08:38 0 (fallen on the floor 11:31 PM AM 120116-000000 HACCP Deviation 01/16/2012 01/18/2012 08:42 0 04:37 AM AM 120116-000001 pet food pre-op 01/16/2012 01/18/2012 10:22 0 06:07 AM PM 120116-000002 how to document task done during overtime in 01/16/2012 01/17/2012 09:49 0 PHIS? 06:56 AM AM 120116-000003 possible adulteration 01/16/2012 01/17/2012 08:47 0 07:14 AM AM 120116-000004 Automatic reply: RightNow Service Notification 01/16/2012 No Value 0 07:57 AM 120116-000005 Kosher slaughter and inhumane handling 01/16/2012 01/17/2012 10:13 0 08:03 AM AM 120116-000006 Peroxyacetic acid use in chill system 01/16/2012 01/17/2012 04:57 0 08:17 AM PM 120116-000009 Product Salvage 01/16/2012 01/17/2012 09:45 0 08:59 AM AM 120116-000011 Poultry Slaughter 01/16/2012 01/17/2012 05:10 0 09:29 AM PM 120116-000012 listera sampling food contact surfaces on a 01/16/2012 01/19/2012 08:09 0 tortilla line in a Bakery 09:39 AM AM 120116-000013 FDA compliance letters for packaging at a facility 01/16/2012 01/17/2012 08:55 0 that only manufactures USDA products. 09:51 AM AM 120116-000017 Recording PHIS tasks 01/16/2012 01/17/2012 02:17 0 10:14 AM PM 120116-000018 Indicating ground beef production in PHIS profile 01/16/2012 01/17/2012 07:00 0 when the product is solely for the NSLP. 10:15 AM PM

120116-000021 Ground Chicken Salmonella Testing 01/16/2012 01/17/2012 01:33 0 10:47 AM PM 120116-000025 Sausage Casing 01/16/2012 01/18/2012 02:21 0 11:12 AM PM 120116-000026 Finished Product Standards 01/16/2012 01/18/2012 05:30 0 11:52 AM PM 120116-000027 Establishment Profile 01/16/2012 01/17/2012 02:43 0 11:54 AM PM 120116-000030 9CFR 310.2(a) 01/16/2012 01/17/2012 06:07 0 12:01 PM PM 120116-000032 Air Injection 01/16/2012 01/17/2012 09:26 0 12:38 PM AM 120116-000033 Listeria Testing of RTE products 01/16/2012 01/17/2012 10:28 0 12:38 PM AM 120116-000034 Finished Products Standards 01/16/2012 01/18/2012 04:37 0 12:55 PM PM 120116-000035 Tortilla production 01/16/2012 01/17/2012 09:56 0 01:39 PM AM 120116-000037 Federal Inspection Slaughter Line Speeds 01/16/2012 01/18/2012 03:09 0 Heifers and Steers 01:43 PM PM 120116-000038 keeping inspected status 01/16/2012 01/18/2012 07:20 0 01:59 PM PM 120116-000039 Lm testing frequency 01/16/2012 01/19/2012 11:16 0 02:09 PM AM 120116-000042 manufacturing of pet food 01/16/2012 01/17/2012 03:30 0 02:44 PM PM 120116-000044 PHIS Tasks... 01/16/2012 01/17/2012 03:39 0 03:46 PM PM 120116-000045 Documenting corrective actions on an NR 01/16/2012 01/17/2012 03:18 0 03:58 PM PM 120116-000049 salvaged carcasses 01/16/2012 01/17/2012 09:02 0 04:55 PM AM 120116-000050 USDA Inspector office 01/16/2012 01/17/2012 11:01 0 05:43 PM AM 120116-000051 Selling Approved Products (Grant of Inspection) 01/16/2012 01/17/2012 11:04 0 09:32 PM AM

120116-000053 Automatic reply: RightNow Service Notification 01/16/2012 No Value 0 11:27 PM 120116-000054 Appeals 01/16/2012 01/17/2012 07:08 0 11:30 PM PM 120117-000000 Health and Safety concerns with PeraSafe 01/17/2012 01/18/2012 09:37 0 (Sanova) 05:43 AM AM 120117-000001 FSIS Directive 5730.1 01/17/2012 01/17/2012 02:27 0 06:00 AM PM 120117-000003 Poultry DOA's 01/17/2012 01/17/2012 10:44 0 07:23 AM AM 120117-000006 pack date 01/17/2012 01/17/2012 12:15 0 07:51 AM PM 120117-000007 synchronizing PHIS 01/17/2012 01/18/2012 10:50 0 07:52 AM PM 120117-000009 Sample results summary 01/17/2012 01/17/2012 12:38 0 07:56 AM PM 120117-000010 Residue Sample Project RM11 01/17/2012 01/17/2012 04:42 0 08:03 AM PM 120117-000012 Edible Containers 01/17/2012 01/17/2012 10:23 0 08:15 AM AM 120117-000016 Lubricant 01/17/2012 01/17/2012 01:55 0 08:31 AM PM 120117-000020 Carcass contact 01/17/2012 01/17/2012 10:31 0 08:57 AM AM 120117-000021 Hog scald 01/17/2012 01/18/2012 08:37 0 09:04 AM AM 120117-000023 DOA vs Cadaver 01/17/2012 01/17/2012 03:13 0 09:14 AM PM 120117-000027 PHIS unscheduled procedures 01/17/2012 01/17/2012 03:14 0 10:17 AM PM 120117-000028 Inspection 01/17/2012 01/18/2012 02:25 0 10:20 AM PM 120117-000031 BSE samples submitted by FSIS employees 01/17/2012 01/19/2012 08:22 0 10:41 AM AM 120117-000033 Grant of Inspection 01/17/2012 01/18/2012 03:18 0 10:57 AM PM 120117-000034 ground beef 01/17/2012 01/18/2012 08:47 0 10:58 AM AM 120117-000041 Filtered residues and waste batter/breading 01/17/2012 01/18/2012 03:59 0 containment. 11:22 AM PM 120117-000044 HACCP Training 01/17/2012 01/18/2012 04:01 0 11:27 AM PM 120117-000046 Inspection Requirements 01/17/2012 01/18/2012 11:30 0 11:43 AM AM 120117-000048 Employee hygiene 01/17/2012 01/18/2012 04:21 0 12:13 PM PM 120117-000049 USDA Butcher Shop 01/17/2012 01/18/2012 05:36 0 12:17 PM PM 120117-000050 US Reject Tag - Inedible Area 01/17/2012 01/18/2012 07:57 0 12:33 PM AM 120117-000051 corrective actions 01/17/2012 01/18/2012 03:50 0 12:34 PM PM 120117-000053 Correct HACCP Category for Frozen Pizza 01/17/2012 01/18/2012 04:46 0 12:49 PM PM 120117-000054 RTE chicken 01/17/2012 01/18/2012 04:03 0 01:09 PM PM 120117-000057 Frequency of gib fecal checks 01/17/2012 No Value 0 01:30 PM 120117-000063 jerky manufacturing 01/17/2012 01/18/2012 07:59 0 03:10 PM AM 120117-000069 lab sampling - Mr. Peter Duryea 01/17/2012 01/18/2012 10:57 0 03:46 PM AM 120117-000075 Extended Production Runs 01/17/2012 01/19/2012 10:42 0 04:04 PM AM 120117-000076 distributed by; packed for statements 01/17/2012 01/18/2012 04:01 0 04:33 PM PM 120117-000077 condensation in kill box of slaughter floor 01/17/2012 01/18/2012 09:45 0 04:40 PM AM 120117-000080 Grant of Inspection 01/17/2012 01/18/2012 04:27 0 04:47 PM PM 120117-000081 Interstate Commerce 01/17/2012 01/18/2012 04:14 0 04:52 PM PM 120117-000083 Unresolved PHIS askFSIS Incidents 01/17/2012 No Value 0 04:57 PM 120117-000084 FSIS Directive 5000.4 Rev. 1 01/17/2012 01/17/2012 07:20 0 05:09 PM PM 120117-000085 PHIS task calendar 01/17/2012 01/17/2012 07:49 0 05:38 PM PM 120117-000086 Residue Sampling 01/17/2012 01/18/2012 07:48 0 05:39 PM PM 120117-000089 Performing the net weight procedure. 01/17/2012 01/18/2012 04:21 0 06:25 PM PM 120117-000092 Zero tolerance failure 01/17/2012 01/18/2012 09:23 0 10:11 PM AM 120117-000093 Trichinae in Hazard Analysis 01/17/2012 01/18/2012 08:05 0 10:25 PM PM 120118-000000 NR for zero tolerance failure under slaughter 01/18/2012 01/18/2012 01:11 0 HACCP 12:54 AM PM 120118-000001 record keeping 01/18/2012 01/18/2012 04:53 0 02:47 AM PM 120118-000003 Testing the email function 01/18/2012 No Value 0 07:01 AM 120118-000004 04-12 NATIONWIDE RAW CHICKEN PARTS 01/18/2012 01/18/2012 11:35 0 MICROBIOLOGICAL BASELINE 07:06 AM AM 120118-000005 When do I need to have a physical inspection 01/18/2012 01/18/2012 04:08 0 presence? 07:16 AM PM 120118-000009 Livestock finished product standards 01/18/2012 01/18/2012 01:18 0 08:13 AM PM 120118-000010 Definition Clarification of "Nonofficial certificate" 01/18/2012 01/19/2012 08:51 0 in FMIA 08:20 AM AM 120118-000011 PHIS- Entering HACCP Plan 01/18/2012 01/18/2012 03:52 0 08:23 AM PM 120118-000012 Livestock Finished Product Standard task in 01/18/2012 01/18/2012 10:59 0 PHIS 08:38 AM PM 120118-000013 HACCP Training 01/18/2012 01/19/2012 08:19 0 08:38 AM AM 120118-000014 Offsite CCP 01/18/2012 01/19/2012 09:19 0 08:43 AM AM 120118-000015 Policy Pal 01/18/2012 01/18/2012 08:55 0 08:43 AM AM 120118-000018 Feathers, follicles and/or pin feathers 01/18/2012 01/18/2012 02:54 0 08:51 AM PM 120118-000022 Associated records 01/18/2012 01/18/2012 12:21 0 09:12 AM PM 120118-000027 Meat Processor Identification 01/18/2012 01/18/2012 04:36 0 09:38 AM PM 120118-000028 HACCP 01/18/2012 01/18/2012 08:27 0 09:43 AM PM 120118-000030 Custom Exempt Poultry 01/18/2012 No Value 0 09:53 AM 120118-000031 Heat Treated Shelf-Stable vs. Thermally 01/18/2012 01/19/2012 11:00 0 Processed Commercially Sterile 09:56 AM AM 120118-000032 fecal on bird going to chiller 01/18/2012 01/18/2012 02:39 0 10:00 AM PM 120118-000033 CCP 4B 01/18/2012 01/19/2012 10:22 0 10:09 AM AM 120118-000034 Slaughter of Wild Boar 01/18/2012 01/18/2012 03:29 0 10:12 AM PM 120118-000037 employee practices 01/18/2012 01/19/2012 10:27 0 10:32 AM AM 120118-000040 Presentation noncompliance 01/18/2012 01/18/2012 12:44 0 10:43 AM PM 120118-000041 Code V in PHIS 01/18/2012 01/18/2012 03:35 0 10:52 AM PM 120118-000042 equipment 01/18/2012 01/18/2012 11:52 0 10:58 AM AM 120118-000044 holding meats 01/18/2012 01/18/2012 04:45 0 11:06 AM PM 120118-000047 Scheduling an infrequent process in PHIS 01/18/2012 01/18/2012 12:22 0 11:12 AM PM 120118-000048 nitrite in rubbed bacon 01/18/2012 01/19/2012 10:16 0 11:17 AM AM 120118-000050 Water Reuse System 01/18/2012 01/18/2012 05:43 0 11:20 AM PM 120118-000053 pre-washing sheep after skinning at slaughter 01/18/2012 01/18/2012 02:12 0 11:28 AM PM 120118-000054 Ritual Slaughter Evaluation 01/18/2012 01/18/2012 04:29 0 11:42 AM PM 120118-000055 Zero Tolerance 01/18/2012 01/18/2012 03:27 0 11:54 AM PM 120118-000058 Pet food receiver 01/18/2012 01/18/2012 03:26 0 12:05 PM PM 120118-000060 Pop-up timers in Turkeys 01/18/2012 01/19/2012 09:07 0 12:13 PM AM 120118-000063 Record Keeping 01/18/2012 01/18/2012 03:50 0 12:18 PM PM 120118-000066 chiller overflow water 01/18/2012 01/18/2012 04:32 0 12:22 PM PM 120118-000068 Slaughter 01/18/2012 01/18/2012 02:23 0 12:35 PM PM 120118-000070 Establishment wishes to process beef feet as a 01/18/2012 01/18/2012 04:05 0 HACCP process 12:43 PM PM 120118-000072 Packaged foods from restaurant to retail 01/18/2012 01/19/2012 10:35 0 12:54 PM AM 120118-000073 Thermal Processing Deviation 01/18/2012 01/18/2012 02:56 0 01:05 PM PM 120118-000074 pathogen ID in hazard analysis 01/18/2012 No Value 0 01:06 PM 120118-000079 PHIS Task - Other Inspection Requirements 01/18/2012 01/18/2012 02:55 0 01:12 PM PM 120118-000080 Turkey Osteomyelitis Complex 01/18/2012 01/18/2012 03:15 0 01:21 PM PM 120118-000081 Establishment wishes to process beef hides 01/18/2012 01/19/2012 09:43 0 under inspection 01:26 PM AM 120118-000082 Bruised/broken wings 01/18/2012 01/18/2012 05:34 0 01:29 PM PM 120118-000084 Quat solution 01/18/2012 01/18/2012 05:36 0 01:40 PM PM 120118-000085 Salmonella Positive Ground Chicken 01/18/2012 01/18/2012 02:14 0 01:45 PM PM 120118-000086 Request for waiver of egg product regulations 01/18/2012 01/18/2012 02:42 0 01:45 PM PM 120118-000091 grant of inspection 01/18/2012 01/18/2012 04:53 0 02:31 PM PM 120118-000094 Reconditioning poultry 01/18/2012 01/18/2012 05:28 0 02:38 PM PM 120118-000095 Definition of Non-intact 01/18/2012 01/18/2012 04:21 0 02:47 PM PM 120118-000096 Cooling of rabbit carcasses 01/18/2012 01/18/2012 04:25 0 03:18 PM PM 120118-000100 backflow devices 01/18/2012 No Value 0 03:32 PM 120118-000101 HACCP category for pastrami 01/18/2012 01/19/2012 11:28 0 03:33 PM AM 120118-000102 Pre-operational record 01/18/2012 No Value 0 03:35 PM 120118-000105 pet food 01/18/2012 No Value 0 03:48 PM 120118-000110 Metal in product 01/18/2012 01/19/2012 11:14 0 04:29 PM AM 120118-000113 non amenable production under USDA 01/18/2012 No Value 0 jurisdiction 05:10 PM 120118-000115 Directed Tasks In PHIS 01/18/2012 01/18/2012 11:16 0 05:25 PM PM 120118-000117 trichinae 01/18/2012 No Value 0 05:31 PM 120118-000125 RTE product processed in raw processing room 01/18/2012 No Value 0 07:09 PM 120118-000129 Removal of the red tag on a condemned carcass 01/18/2012 01/19/2012 08:47 0 07:23 PM AM 120118-000130 BSE sample collection-offsite in PHIS 01/18/2012 No Value 0 07:30 PM 120118-000132 SRM removal 01/18/2012 01/19/2012 08:52 0 08:44 PM AM 120118-000134 SRM- Bovine eye removal 01/18/2012 No Value 0 08:50 PM 120118-000136 Reprocessing 01/18/2012 01/19/2012 09:21 0 09:10 PM AM 120118-000141 Annual Reassessment of HACCP plan task 01/18/2012 No Value 0 name in PHIS 11:35 PM Total 0 Type: Phone Incident 120112-000008 Phone call - PHIS Disconnected State 01/12/2012 No Value 6 07:51 AM 120112-000011 Phone call - PHIS missing establishment on 01/12/2012 No Value 5 assignment 08:36 AM 120112-000020 Phone Inquiry-Improvest 01/12/2012 No Value 10 09:14 AM 120112-000028 by phone: Update to FSISNotice 5-09 01/12/2012 01/12/2012 10:12 10 10:12 AM AM 120112-000050 Phone Call - Dr. Donna Malloy called about who 01/12/2012 No Value 20 to call to ask about an new "intervention" or 12:09 PM application to slaughter carcasses. 120112-000085 by phone: Air Inflation 01/12/2012 01/12/2012 03:14 5 03:14 PM PM 120112-000101 Phone Inquiry-Sample Submission 01/12/2012 No Value 10 03:58 PM 120112-000112 SSOP during an Extended Run 01/12/2012 01/13/2012 08:22 20 05:29 PM AM 120112-000113 Phone call: Disconnected state 01/12/2012 No Value 7 05:23 PM 120112-000114 Phone call: PHIS Task on Verification plan for 01/12/2012 No Value 25 enforcement action 05:33 PM 120112-000115 Phone call: Smoking 01/12/2012 No Value 5 05:39 PM 120112-000116 Phone call: Residue violation 01/12/2012 No Value 18 05:43 PM 120112-000118 Phone Call: PHIS Product page 01/12/2012 No Value 12 05:53 PM 120112-000119 Phone Call: RTE product 01/12/2012 No Value 7 05:59 PM 120112-000120 Phone call: Generic E. coli 01/12/2012 No Value 19 06:06 PM 120112-000121 Phone call: Residue violation 01/12/2012 No Value 20 06:12 PM 120112-000122 Phone Call: PHIS SPS task 01/12/2012 No Value 7 06:15 PM 120112-000123 Phone Call: Residue violation 01/12/2012 No Value 28 06:21 PM 120112-000124 Phone Call: Denaturing Inedible product 01/12/2012 No Value 25 06:31 PM 120113-000014 Phone In query (recv'g carcass quarters) 01/13/2012 No Value 13 09:29 AM 120113-000020 Phone In query (PHIS) 01/13/2012 No Value 15 09:44 AM 120113-000022 Phone In query (PHIS) 01/13/2012 No Value 12 09:50 AM 120113-000025 Phone In query (CIP) 01/13/2012 No Value 11 10:07 AM 120113-000027 Phone In query (STEC) 01/13/2012 No Value 10 10:11 AM 120113-000029 Phone In query (venison) 01/13/2012 No Value 0 10:15 AM 120113-000030 Phone In query (Cooked Bacon) 01/13/2012 No Value 11 10:20 AM 120113-000034 Phone Inquiry - May Contain Statement on 01/13/2012 01/13/2012 11:01 52 Breaded Chicken Product 10:48 AM AM 120113-000037 HACCP 01/13/2012 01/13/2012 01:59 15 10:40 AM PM 120113-000042 Phone Inquiry-Sow Ante-mortem 01/13/2012 No Value 3 11:09 AM 120113-000044 Phone Inquiry - Validation Study for Small plant 01/13/2012 No Value 6 11:10 AM

120113-000045 Phone Inquiry - SRM NR Appeal to HQ 01/13/2012 No Value 25 11:59 AM 120113-000050 Phone Inquiry - PHIS Labeling -Product 01/13/2012 No Value 8 Standards Task 11:41 AM 120113-000052 by email: zero tolerance question - washing 01/13/2012 No Value 15 head meat 12:05 PM 120113-000055 Phone Call - Mr Tim Forrester called about 01/13/2012 No Value 15 locating beef establishments 12:23 PM 120113-000069 HACCP monitoring [Incident: 120110-000035] 01/13/2012 01/13/2012 01:52 0 01:52 PM PM 120113-000070 Phone Call: Agricultural Survey sent out by 01/13/2012 No Value 7 NASS 01:54 PM 120113-000075 Phone Inquiry (AMR use with sheep) 01/13/2012 No Value 10 02:26 PM 120113-000082 Phone Inquiry - Policy Memo 90B Protective 01/13/2012 No Value 8 Covering Custom Exempt Product Not 03:30 PM Applicable 120113-000084 Phone Inquiry - Shipping product w/o containers 01/13/2012 No Value 10 03:33 PM

120113-000085 Phone Inquiry - Movement of Inspect Hams from 01/13/2012 No Value 12 Federal to State Plant for smoking 03:36 PM 120113-000088 Support Account Assistance 01/13/2012 No Value 5 03:59 PM 120113-000090 by phone: PBIS HACCP task 01/13/2012 No Value 9 04:22 PM 120113-000091 by phone: Consumer Complaint - worm in 01/13/2012 No Value 6 chicken 04:26 PM 120113-000092 Phone Call - Egg Tanker 01/13/2012 No Value 10 04:34 PM 120117-000011 Phone call - Receiving goat carcasses with 01/17/2012 No Value 10 exposed brains 08:17 AM 120117-000014 Email question: USDA action 01/17/2012 No Value 17 08:34 AM 120117-000030 phone call--PHIS 01/17/2012 No Value 14 10:32 AM 120117-000035 Phone Call - Dr. Hamdy Solieman 01/17/2012 No Value 15 11:06 AM 120117-000037 Phone Inquiry - HPP as a lethality Tx 01/17/2012 No Value 5 11:09 AM 120117-000038 Phone Inquiry - Annual Reassessment 01/17/2012 01/17/2012 04:05 12 11:12 AM PM 120117-000042 Phone call - Reimbursable services billing 01/17/2012 No Value 15 11:29 AM 120117-000043 Phone Call: Food Stamp Question 01/17/2012 No Value 14 11:33 AM 120117-000058 PHIS (Seasonal Tab) 01/17/2012 No Value 15 01:52 PM 120117-000064 Phone Inquiry - Add Solutions Raw Breaded 01/17/2012 No Value 38 Poultry 03:58 PM 120117-000065 Phone Call - Dr Judith Harvey called about 01/17/2012 No Value 30 2methods of humane slaughter 03:29 PM 120117-000071 by phone: packing ham hocks 01/17/2012 01/17/2012 04:34 6 04:34 PM PM 120118-000007 Phone call - FDA GMP audit in FSIS 01/18/2012 No Value 12 establishment? 07:40 AM 120118-000008 Phone Call: FSIS Notice 4-12 Chicken Parts 01/18/2012 No Value 18 Baseline Sampling 08:39 AM 120118-000016 Phone: TOC 01/18/2012 No Value 45 09:21 AM 120118-000057 e-mail - follow up phone call eggs 01/18/2012 No Value 15 12:10 PM 120118-000090 by phone: Caterer - FDA Food Code 01/18/2012 01/18/2012 02:56 5 02:56 PM PM 120118-000092 Phone Inquiry - askFSIS Password Reset 01/18/2012 01/18/2012 02:34 5 02:34 PM PM 120118-000104 Phone Call: PHIS Question Can't enter 01/18/2012 No Value 28 Information 03:57 PM 120118-000119 by phone: horse slaughter for pet food 01/18/2012 No Value 18 05:49 PM 120118-000120 by phone: NR close out difficulty 01/18/2012 No Value 10 05:51 PM 120118-000121 by phone: Food bank questions on meat close 01/18/2012 01/18/2012 05:59 8 to expiration date 05:59 PM PM 120118-000122 by phone: New Biltong Plant 01/18/2012 No Value 20 06:03 PM 120118-000138 Phone Inquiry - NR Documentation 01/18/2012 No Value 22 10:53 PM 120118-000139 Phone Inquiry = Pie Crust with Incorrect Label 01/18/2012 No Value 6 11:00 PM Total 950 Total 950

Record Count: 350 OPPD PDD Weekly Activity Report

askFSIS Email/Phone calls entered Dashboard Description

askFSIS OPPD Policy Development Division Activity

Type # Created # Responses Total Call Duration Phone Incident 100 19 1720 Email / Web 244 592 0 Total 344 611 1720

Record Count: 2 askFSIS OPPD Policy Development Division Activity

Incident Type - Phone Calls Entered/Ask A Question Submission Search Criteria Type Name Operator Value Report Filter Date Range between 01/19/2012 12:00 AM to 01/26/2012 12:00 AM Date Last Total Call Reference # Subject Date Created Responded Duration Type: Email / Web 110408-000055 Denaturing 04/08/2011 01/20/2012 11:09 0 12:38 PM AM 110607-000034 HIGH PRESSURE PASTEURIZATION 06/07/2011 01/23/2012 09:35 0 12:27 PM AM 110929-000036 Inspection of short hocks at inspection stand 09/29/2011 01/25/2012 08:54 0 11:30 AM AM 111101-000051 Trim Nonconformance number 7. and 8. 11/01/2011 01/20/2012 04:44 0 12:37 PM PM 111212-000000 Policy Pal Suggestion - HACCP Training 12/12/2011 01/24/2012 02:56 0 12:12 AM PM 111216-000032 Policy Pal Suggestion- Sanitary Dressing 12/16/2011 01/25/2012 09:34 0 10:42 AM AM 111221-000070 Cracking Eggs 12/21/2011 01/19/2012 08:56 0 03:08 PM AM 111223-000005 Transporting across state lines 12/23/2011 01/24/2012 08:10 0 05:37 AM AM 111228-000090 Shipping hot pork carcasses 12/28/2011 01/19/2012 06:06 0 10:12 PM PM 120105-000056 Rinse and Chill in cattle slaughter 01/05/2012 01/20/2012 02:35 0 11:44 AM PM 120106-000053 Forms not received 01/06/2012 01/24/2012 02:49 0 11:11 AM PM 120108-000000 HACCP Corrective Action and Monitoring 01/08/2012 01/24/2012 08:02 0 01:39 AM AM 120111-000089 gathering information intact vs non intact 01/11/2012 01/25/2012 09:25 0 05:27 PM AM 120112-000027 Veal Bones , veal tails , and heads Lugger full of 01/12/2012 01/19/2012 05:23 0 heads 10:08 AM PM 120113-000105 inedible and trash barrels 01/13/2012 01/23/2012 11:01 0 10:34 PM PM 120114-000009 Foreign Material 01/14/2012 01/19/2012 06:55 0 01:42 PM AM 120115-000002 Net weight on immediate containers 01/15/2012 01/20/2012 02:57 0 05:12 PM PM 120116-000011 Poultry Slaughter 01/16/2012 01/20/2012 09:14 0 09:29 AM AM 120116-000012 listera sampling food contact surfaces on a 01/16/2012 01/23/2012 08:15 0 tortilla line in a Bakery 09:39 AM AM 120116-000039 Lm testing frequency 01/16/2012 01/19/2012 03:50 0 02:09 PM PM 120117-000006 pack date (on Meat and product thawing) 01/17/2012 01/23/2012 03:33 0 07:51 AM PM 120117-000031 BSE samples submitted by FSIS employees 01/17/2012 01/19/2012 08:22 0 10:41 AM AM 120117-000048 Employee hygiene 01/17/2012 01/20/2012 11:22 0 12:13 PM AM 120117-000051 corrective actions 01/17/2012 01/20/2012 01:59 0 12:34 PM PM 120117-000057 Frequency of gib fecal checks 01/17/2012 01/19/2012 03:35 0 01:30 PM PM 120117-000075 Extended Production Runs 01/17/2012 01/19/2012 10:42 0 04:04 PM AM 120117-000076 distributed by; packed for statements 01/17/2012 01/24/2012 08:46 0 04:33 PM AM 120117-000080 Grant of Inspection 01/17/2012 01/25/2012 03:57 0 04:47 PM PM 120117-000086 Residue Sampling 01/17/2012 01/19/2012 06:07 0 05:39 PM PM 120117-000092 Zero tolerance failure 01/17/2012 01/20/2012 10:10 0 10:11 PM AM 120118-000010 Definition Clarification of "Nonofficial certificate" 01/18/2012 01/19/2012 08:51 0 in FMIA 08:20 AM AM 120118-000013 HACCP Training 01/18/2012 01/19/2012 08:19 0 08:38 AM AM 120118-000014 Offsite CCP 01/18/2012 01/19/2012 09:19 0 08:43 AM AM 120118-000030 Custom Exempt Poultry 01/18/2012 01/20/2012 03:32 0 09:53 AM PM 120118-000031 Heat Treated Shelf-Stable vs. Thermally 01/18/2012 01/19/2012 04:14 0 Processed Commercially Sterile 09:56 AM PM 120118-000033 CCP 4B 01/18/2012 01/19/2012 03:30 0 10:09 AM PM 120118-000037 employee practices 01/18/2012 01/19/2012 10:27 0 10:32 AM AM 120118-000042 equipment 01/18/2012 01/20/2012 05:45 0 10:58 AM PM 120118-000048 nitrite in rubbed bacon 01/18/2012 01/19/2012 10:16 0 11:17 AM AM 120118-000058 Pet food receiver 01/18/2012 01/23/2012 09:03 0 12:05 PM AM 120118-000060 Pop-up timers in Turkeys 01/18/2012 01/19/2012 09:07 0 12:13 PM AM 120118-000063 Record Keeping 01/18/2012 01/19/2012 04:08 0 12:18 PM PM 120118-000072 Packaged foods from restaurant to retail 01/18/2012 01/19/2012 10:35 0 12:54 PM AM 120118-000074 pathogen ID in hazard analysis 01/18/2012 01/19/2012 12:28 0 01:06 PM PM 120118-000080 Turkey Osteomyelitis Complex 01/18/2012 01/24/2012 02:52 0 01:21 PM PM 120118-000081 Establishment wishes to process beef hides 01/18/2012 01/19/2012 09:43 0 under inspection 01:26 PM AM 120118-000082 Bruised/broken wings 01/18/2012 01/23/2012 02:28 0 01:29 PM PM 120118-000083 HACCP monitor 01/18/2012 01/20/2012 05:03 0 01:39 PM AM 120118-000088 Package exterior 01/18/2012 01/20/2012 05:10 0 02:15 PM AM 120118-000100 backflow devices 01/18/2012 01/19/2012 04:30 0 03:32 PM PM 120118-000101 HACCP category for pastrami 01/18/2012 01/19/2012 11:28 0 03:33 PM AM 120118-000102 Pre-operational record 01/18/2012 01/19/2012 05:02 0 03:35 PM PM 120118-000105 pet food 01/18/2012 01/19/2012 05:20 0 03:48 PM PM 120118-000113 non amenable production under USDA 01/18/2012 01/19/2012 05:34 0 jurisdiction 05:10 PM PM 120118-000115 Directed Tasks In PHIS 01/18/2012 01/19/2012 07:26 0 05:25 PM PM 120118-000117 trichinae 01/18/2012 01/19/2012 04:20 0 05:31 PM PM 120118-000125 RTE product processed in raw processing room 01/18/2012 01/19/2012 03:16 0 07:09 PM PM 120118-000129 Removal of the red tag on a condemned carcass 01/18/2012 01/19/2012 08:47 0 07:23 PM AM 120118-000130 BSE sample collection-offsite in PHIS 01/18/2012 01/20/2012 12:56 0 07:30 PM PM 120118-000132 SRM removal 01/18/2012 01/19/2012 08:52 0 08:44 PM AM 120118-000134 SRM- Bovine eye removal 01/18/2012 01/19/2012 04:10 0 08:50 PM PM 120118-000136 Reprocessing 01/18/2012 01/19/2012 09:21 0 09:10 PM AM 120118-000140 Documenting in PHIS 01/18/2012 01/20/2012 06:23 0 11:07 PM AM 120118-000141 Annual Reassessment of HACCP plan task 01/18/2012 01/19/2012 03:52 0 name in PHIS 11:35 PM PM 120119-000001 Annual Verification of HACCP 01/19/2012 01/19/2012 11:21 0 12:31 AM AM 120119-000002 Plant safety policy and procedure 01/19/2012 01/19/2012 04:48 0 12:41 AM PM 120119-000003 Livestock Zero Tolerance Task 01/19/2012 01/20/2012 10:30 0 02:18 AM AM 120119-000004 PHIS HACCP Implementation Verification Task 01/19/2012 01/19/2012 08:47 0 05:32 AM AM 120119-000005 Sampling in PHIS 01/19/2012 01/19/2012 08:40 0 06:03 AM PM 120119-000006 Flow Chart 01/19/2012 01/19/2012 10:19 0 06:10 AM AM 120119-000008 Direct Observations 01/19/2012 01/19/2012 04:26 0 06:43 AM PM 120119-000013 lock out /tag out 01/19/2012 01/19/2012 04:55 0 08:35 AM PM 120119-000014 Policy Pal Suggestion- DO of process monitoring 01/19/2012 01/19/2012 10:05 0 instruments 08:39 AM AM 120119-000017 Pre-chill testing frequency under NTIS 01/19/2012 01/20/2012 09:51 0 09:08 AM AM 120119-000024 Non Compliance Question 01/19/2012 01/19/2012 04:04 0 09:41 AM PM 120119-000026 PHIS 01/19/2012 01/20/2012 06:36 0 09:49 AM AM 120119-000031 no haccp program 01/19/2012 01/20/2012 09:27 0 10:15 AM AM 120119-000034 Documenting fermentation step 01/19/2012 01/20/2012 09:06 0 10:36 AM AM 120119-000037 Water Reuse 01/19/2012 01/20/2012 09:44 0 11:03 AM AM 120119-000040 Zero Tolerance 01/19/2012 01/19/2012 04:42 0 11:12 AM PM 120119-000043 Interstate shipping 01/19/2012 01/20/2012 12:54 0 11:23 AM PM 120119-000047 PHIS - Presentation Checks 01/19/2012 01/20/2012 08:39 0 11:49 AM AM 120119-000056 FDA Jurisdiction 01/19/2012 01/20/2012 01:06 0 12:57 PM PM 120119-000057 Not Heat Treated, Shelf Stable 01/19/2012 01/20/2012 09:36 0 01:09 PM AM 120119-000059 Validation of freezing as an antimicrobial 01/19/2012 01/20/2012 10:02 0 process for RTE product produced using 01:24 PM AM Alternative 2B 120119-000061 FSIS Directive/Notice on non-O157 STEC 01/19/2012 01/20/2012 11:10 0 01:26 PM AM 120119-000062 one signature used as both pre-shipment review 01/19/2012 01/20/2012 01:06 0 and record review verification 01:33 PM PM 120119-000063 PHIS 01/19/2012 01/24/2012 07:24 0 01:34 PM AM 120119-000068 Zero tolerance documentation 01/19/2012 01/23/2012 01:00 0 02:05 PM PM 120119-000071 Writing an NR in PHIS 01/19/2012 01/23/2012 12:51 0 02:18 PM PM 120119-000072 PHIS product category name changed from Raw 01/19/2012 01/20/2012 09:20 0 Ground to Raw Intact Products 02:19 PM AM 120119-000075 HACCP 01/19/2012 01/20/2012 10:00 0 02:38 PM AM 120119-000077 Non-Compliance on an active Corrective Action 01/19/2012 01/20/2012 10:10 0 02:44 PM AM 120119-000078 Generic Labels 01/19/2012 01/20/2012 10:57 0 02:54 PM AM 120119-000079 Pasteurization after lethality and stabilization 01/19/2012 01/20/2012 03:14 0 using Appendix B as support. 03:07 PM PM 120119-000085 Poultry Finished Product Standards tasks in 01/19/2012 01/20/2012 10:12 0 PHIS 03:19 PM AM 120119-000089 Water used for cooling 01/19/2012 01/20/2012 09:41 0 03:30 PM AM 120119-000094 Zero tolerance 01/19/2012 01/20/2012 04:35 0 03:46 PM PM 120119-000095 Testing of Scales 01/19/2012 01/20/2012 11:27 0 03:47 PM AM 120119-000101 Verifying Direct Observation frequency met 01/19/2012 01/20/2012 12:05 0 04:22 PM PM 120119-000104 inedible handling 01/19/2012 01/20/2012 11:09 0 04:36 PM AM 120119-000108 FSIS NOTICE 75-11 01/19/2012 01/20/2012 11:28 0 04:54 PM AM 120119-000112 Line/chain speed 01/19/2012 01/20/2012 08:58 0 05:08 PM AM 120119-000116 SIP program Directive 5020.1 01/19/2012 01/20/2012 01:44 0 05:38 PM PM 120119-000117 Chicken Paw Harvest 01/19/2012 01/20/2012 09:05 0 05:40 PM AM 120119-000119 Use of a Continuous Monitoring Device to 01/19/2012 01/20/2012 10:59 0 monitor a Critical Limit 05:58 PM AM 120119-000120 Purchase of New Equipment 01/19/2012 01/20/2012 10:57 0 05:59 PM AM 120119-000121 Clean Up Between Products 01/19/2012 01/20/2012 11:45 0 06:04 PM AM 120119-000122 Preshipment Review and Record Review 01/19/2012 01/20/2012 12:38 0 Verification 06:07 PM PM 120119-000123 Heat Treated Sausage 01/19/2012 01/20/2012 11:09 0 06:11 PM AM 120119-000126 PHIS and Food Defense Procedures 01/19/2012 01/20/2012 02:14 0 08:06 PM PM 120119-000127 Verifying NR Preventive Measures in PHIS 01/19/2012 01/24/2012 09:39 0 08:27 PM PM 120119-000128 "MIG" Thermometers 01/19/2012 01/20/2012 11:06 0 09:11 PM AM 120119-000130 Corrections made to HACCP records by 01/19/2012 01/20/2012 04:03 0 someone other than the monitor. 09:34 PM PM 120119-000132 Pre-Shipment review after critical limit exceeded 01/19/2012 01/20/2012 11:20 0 10:59 PM AM

120119-000133 Missing Regulations in PHIS for Heat Treated - 01/19/2012 01/21/2012 08:43 0 Not Fully Cooked HIP 11:59 PM AM 120120-000002 9 CFR 416.4(d) 01/20/2012 01/20/2012 11:20 0 06:30 AM AM 120120-000003 Paw temperatures 01/20/2012 01/20/2012 02:30 0 07:00 AM PM 120120-000004 Prerequisite Programs 01/20/2012 01/26/2012 10:44 0 07:24 AM AM 120120-000005 Lights in production rooms 01/20/2012 01/20/2012 09:31 0 07:46 AM AM 120120-000007 Cattle 30 months of age and order 01/20/2012 01/20/2012 09:47 0 08:32 AM AM 120120-000008 HACCP plan security 01/20/2012 01/20/2012 11:41 0 08:46 AM AM 120120-000013 PHIS 01/20/2012 01/20/2012 09:46 0 09:17 AM AM 120120-000015 Denauring inedible product 01/20/2012 01/20/2012 10:43 0 09:34 AM AM 120120-000016 PHIS Task Information 01/20/2012 01/20/2012 10:50 0 09:37 AM AM 120120-000018 Product identity and shelf life 01/20/2012 01/20/2012 11:48 0 09:53 AM AM 120120-000019 HACCP Recordkeeping 01/20/2012 01/20/2012 11:41 0 09:59 AM AM 120120-000020 Preshipment review signature 01/20/2012 01/20/2012 11:52 0 10:13 AM AM 120120-000021 posted florfenicol testing question clarification 01/20/2012 01/20/2012 10:49 0 10:19 AM AM 120120-000022 Scientific Supporting Documentation 01/20/2012 01/20/2012 12:07 0 10:20 AM PM 120120-000025 Missing Viscera NR under Nu-Tech poultry 01/20/2012 01/20/2012 03:22 0 inspection system 10:38 AM PM 120120-000032 scheduling a lab sample in PHIS 01/20/2012 01/20/2012 01:53 0 11:18 AM PM 120120-000033 Sanitation Program Requirements - Alternative 01/20/2012 01/20/2012 01:49 0 2, Choice 2 11:25 AM PM 120120-000037 letter if guarantee 01/20/2012 01/20/2012 04:41 0 11:35 AM PM 120120-000040 cheek meat letter 01/20/2012 01/20/2012 05:09 0 12:12 PM PM 120120-000044 nitrite in dry rub 01/20/2012 01/20/2012 03:32 0 12:35 PM PM 120120-000048 Denaturant Requirements 01/20/2012 01/20/2012 01:23 0 12:56 PM PM 120120-000049 Child Nutrition task in PHIS 01/20/2012 01/20/2012 04:18 0 01:04 PM PM 120120-000050 Unforeseen Hazard 01/20/2012 01/24/2012 12:16 0 01:05 PM PM 120120-000057 scientific validation 01/20/2012 01/23/2012 02:25 0 02:09 PM PM 120120-000058 CCP addressing Trichinae without heat 01/20/2012 01/23/2012 09:03 0 treatment 02:28 PM AM 120120-000060 NR Appeals 01/20/2012 01/21/2012 04:39 0 02:37 PM AM 120120-000061 possible adulterated product 01/20/2012 01/20/2012 03:48 0 02:45 PM PM 120120-000062 ASTM certified thermometers 01/20/2012 01/20/2012 04:20 0 02:48 PM PM 120120-000066 Downer Cattle 01/20/2012 01/20/2012 04:01 0 03:12 PM PM 120120-000072 Thermometer Calibration 01/20/2012 01/23/2012 09:53 0 03:45 PM AM 120120-000078 HACCP Cooling CCP 01/20/2012 01/23/2012 01:07 0 04:25 PM PM 120120-000088 Edible versus Inedible Tankers 01/20/2012 01/23/2012 01:25 0 05:37 PM PM 120120-000089 PHIS verify defense 01/20/2012 01/21/2012 04:50 0 05:40 PM AM 120120-000090 Muscle allowed in Cheek Meat 01/20/2012 No Value 0 05:45 PM 120120-000092 Measles Beef 01/20/2012 01/23/2012 10:51 0 05:58 PM PM 120120-000094 pass through product 01/20/2012 01/23/2012 09:21 0 06:45 PM AM 120120-000095 Evisceration Reprocessing 01/20/2012 01/23/2012 10:43 0 07:00 PM AM 120120-000098 Distoma present in Bovine Viscera. 01/20/2012 01/25/2012 01:40 0 08:06 PM PM 120120-000100 Pig intestines and pig uterus 01/20/2012 01/23/2012 10:42 0 10:46 PM PM 120121-000000 100% plant inspection 01/21/2012 01/23/2012 09:30 0 06:57 AM AM 120121-000002 When heat treating bellies, when does cooling to 01/21/2012 01/23/2012 09:26 0 55 degrees begin? 10:50 AM AM 120121-000004 Determining when poultry product is actively "in 01/21/2012 01/23/2012 12:14 0 processing" versus storage but staged on the 11:12 AM PM production floor 120121-000012 Corrective Actions for Prerequisite Program 01/21/2012 01/23/2012 09:55 0 01:32 PM PM 120121-000024 USDA FSIS Inspection required? 01/21/2012 01/23/2012 01:55 0 09:34 PM PM 120121-000025 Following plant SOP requirements. 01/21/2012 01/23/2012 02:18 0 11:48 PM PM 120122-000001 Picnic Ham 01/22/2012 01/24/2012 02:53 0 07:34 AM PM 120122-000002 Owner information on residue samples 01/22/2012 01/23/2012 09:02 0 10:14 PM PM 120123-000000 task calendar 01/23/2012 01/23/2012 04:36 0 02:50 AM PM 120123-000001 chicken paws 01/23/2012 01/23/2012 03:36 0 06:08 AM PM 120123-000002 CSi verification 01/23/2012 01/23/2012 03:04 0 06:43 AM PM 120123-000004 LTD cleaning of Spiral Freezers 01/23/2012 01/23/2012 03:55 0 07:49 AM PM 120123-000006 Swine slaughter 01/23/2012 01/23/2012 04:25 0 07:54 AM PM 120123-000007 suspect poultry carcass 01/23/2012 01/24/2012 03:55 0 08:33 AM AM 120123-000008 Recordkeeping 01/23/2012 01/23/2012 04:39 0 08:40 AM PM 120123-000014 Nesting boxes 01/23/2012 01/23/2012 04:20 0 09:27 AM PM 120123-000015 Pasteruzed products/packaging 01/23/2012 01/23/2012 09:52 0 09:29 AM AM 120123-000016 Modernization of Poultry Slaughter Inspection 01/23/2012 01/23/2012 10:48 0 09:45 AM AM 120123-000017 Fecal Contamination 01/23/2012 01/23/2012 03:24 0 09:52 AM PM 120123-000018 Good Commercial Practices 01/23/2012 01/23/2012 11:21 0 09:53 AM AM 120123-000019 HACCP Category's 01/23/2012 01/24/2012 03:58 0 10:04 AM AM 120123-000021 labeling 01/23/2012 01/23/2012 04:14 0 10:14 AM PM 120123-000022 Appendix B 01/23/2012 01/24/2012 08:06 0 10:16 AM AM 120123-000023 Recording OCP checks in a YC HIMP plant 01/23/2012 01/24/2012 04:08 0 10:26 AM AM 120123-000024 Frequency of Direct Observation 01/23/2012 01/24/2012 03:46 0 10:29 AM AM 120123-000026 traditional line speeds allowed for turkey 01/23/2012 01/23/2012 12:02 0 10:42 AM PM 120123-000028 sodium tripolyphosphate 01/23/2012 01/23/2012 04:15 0 10:52 AM PM 120123-000032 Wine in Raw Pork Sausage 01/23/2012 01/23/2012 04:45 0 11:21 AM PM 120123-000034 carcass spray 01/23/2012 01/23/2012 04:14 0 11:28 AM PM 120123-000037 How to document an NR appeal was granted 01/23/2012 01/23/2012 04:59 0 11:51 AM PM 120123-000044 Poultry Form 6510-7 01/23/2012 01/23/2012 01:25 0 12:27 PM PM 120123-000049 poultry post-mortem presentation 01/23/2012 01/23/2012 03:41 0 12:53 PM PM 120123-000051 NR Association 01/23/2012 01/25/2012 11:34 0 01:11 PM AM 120123-000052 Carcass wash at swine plant 01/23/2012 01/25/2012 04:06 0 01:18 PM PM 120123-000053 CNS during ante-mortem 01/23/2012 01/23/2012 03:50 0 01:30 PM PM 120123-000058 Acetic Acid 01/23/2012 01/24/2012 08:20 0 02:00 PM AM 120123-000059 shipping to self, possible hazard 01/23/2012 01/24/2012 08:25 0 02:02 PM AM 120123-000060 acetic acid applicator/sprayer 01/23/2012 01/24/2012 03:39 0 02:05 PM PM 120123-000061 Pizza pan less than daily sanitation 01/23/2012 01/23/2012 04:28 0 02:08 PM PM 120123-000064 MISSING REGULATIONS FROM PHIS - Dr. 01/23/2012 01/23/2012 03:38 0 Scott Seebohm - Dr. Ilene Arnold 02:16 PM PM 120123-000066 ZERO TOLERANCE FECAL CHECKS 01/23/2012 01/23/2012 04:54 0 03:16 PM PM 120123-000069 Food contact surface in slaughter operation 01/23/2012 01/24/2012 02:58 0 03:21 PM PM 120123-000070 FPS Scoring When On Line IP Salvage is 01/23/2012 01/25/2012 08:47 0 Suspended 03:31 PM AM 120123-000077 re-inspection of returned and/or incoming 01/23/2012 01/24/2012 08:44 0 product 04:24 PM AM 120123-000082 Chiller water use 01/23/2012 01/23/2012 09:43 0 04:50 PM PM 120123-000084 Definition of a "robust" residue program 01/23/2012 01/24/2012 08:40 0 04:52 PM AM 120123-000087 lettuce used in USDA production for salads 01/23/2012 01/24/2012 09:39 0 05:23 PM AM 120123-000089 PHIS task application 01/23/2012 01/25/2012 11:31 0 05:59 PM AM 120123-000090 Doing Business As (DBA) 01/23/2012 01/24/2012 04:23 0 06:01 PM AM 120123-000091 Hair on swine snout 01/23/2012 01/24/2012 09:51 0 06:41 PM AM 120123-000094 Construction Swabs 01/23/2012 01/24/2012 07:23 0 08:28 PM AM 120124-000001 CCP in production lines 01/24/2012 01/24/2012 03:46 0 01:29 AM PM 120124-000003 GCP's for poultry 01/24/2012 01/24/2012 11:51 0 03:56 AM AM 120124-000004 Testing a different antimicrobial in an existing 01/24/2012 01/25/2012 12:08 0 OLR system 04:19 AM PM 120124-000005 Finished Product Standards 01/24/2012 01/24/2012 02:12 0 04:19 AM PM 120124-000006 Validation of reuse water 01/24/2012 01/24/2012 08:42 0 05:08 AM AM 120124-000007 sanitation performance standards 01/24/2012 01/24/2012 08:42 0 06:05 AM AM 120124-000009 PHIS Enhancements 01/24/2012 01/24/2012 08:23 0 07:09 AM AM 120124-000010 NR appeals 01/24/2012 01/24/2012 12:29 0 07:20 AM PM 120124-000016 Standard of Identity 01/24/2012 01/25/2012 04:11 0 08:24 AM PM 120124-000021 active/inactive status in PHIS 01/24/2012 01/24/2012 10:32 0 09:12 AM AM 120124-000022 schedule of operations 01/24/2012 01/24/2012 10:01 0 09:19 AM AM 120124-000026 non-amenable exotic slaughter 01/24/2012 01/24/2012 10:05 0 09:43 AM AM 120124-000034 srm removal 01/24/2012 01/24/2012 04:21 0 10:26 AM PM 120124-000035 GRound Beef 01/24/2012 01/24/2012 02:32 0 10:27 AM PM 120124-000038 NR 01/24/2012 01/24/2012 11:09 0 10:34 AM AM 120124-000040 Policy Pal Suggestion 01/24/2012 01/24/2012 11:15 0 10:36 AM AM 120124-000041 Policy Pal Suggestion- Initial validation 01/24/2012 01/24/2012 12:04 0 10:45 AM PM 120124-000045 HACCP Training 01/24/2012 01/24/2012 01:22 0 10:48 AM PM 120124-000050 Off Premise Freezing 01/24/2012 01/24/2012 11:18 0 11:01 AM AM 120124-000054 Availability of PHIS Task in Task List when 01/24/2012 01/25/2012 02:49 0 needed to write noncompliance 11:25 AM PM 120124-000055 Paperwork 01/24/2012 01/24/2012 04:29 0 11:26 AM PM 120124-000056 Monitoring and verification procedures and 01/24/2012 01/24/2012 01:15 0 frequency decsion making support 11:35 AM PM 120124-000062 Disposal of offal 01/24/2012 01/24/2012 12:40 0 12:08 PM PM 120124-000064 inported Italian salami 01/24/2012 01/24/2012 01:29 0 12:23 PM PM 120124-000068 Missing regulations in PHIS 01/24/2012 01/25/2012 02:38 0 12:30 PM PM 120124-000070 Finding a regulation in any PHIS task. 01/24/2012 01/24/2012 01:08 0 12:47 PM PM 120124-000079 KIS Test or FAST 01/24/2012 01/24/2012 02:11 0 01:43 PM PM 120124-000085 Directed Pre-op tasks created by an NR 01/24/2012 01/24/2012 04:50 0 02:33 PM PM 120124-000087 Hind Feet ! 01/24/2012 01/25/2012 12:05 0 02:46 PM PM 120124-000089 Condemned product 01/24/2012 01/25/2012 02:00 0 02:51 PM PM 120124-000091 Clean up between RTE products with similar 01/24/2012 01/24/2012 03:25 0 ingredients 02:57 PM PM 120124-000094 Policy Pal Suggestion- HACCP Training 01/24/2012 01/24/2012 03:48 0 verification 03:05 PM PM 120124-000095 ID Service 01/24/2012 01/24/2012 04:38 0 03:09 PM PM 120124-000096 Product adulteration 01/24/2012 01/24/2012 05:17 0 03:09 PM PM 120124-000097 Preparing Frozen Meals 01/24/2012 01/25/2012 08:18 0 03:13 PM AM 120124-000098 Inspection at cold storage facility 01/24/2012 01/25/2012 03:03 0 03:14 PM PM 120124-000100 ppm Nitrite 01/24/2012 01/25/2012 08:30 0 03:37 PM AM 120124-000103 Inspection personnel presence 01/24/2012 01/26/2012 08:12 0 03:48 PM AM 120124-000106 How to charge overtime 01/24/2012 01/25/2012 08:49 0 03:55 PM AM 120124-000110 time to submit a noncompliance report 01/24/2012 01/24/2012 04:26 0 04:05 PM PM 120124-000111 HACCP 01/24/2012 01/25/2012 03:33 0 04:11 PM PM 120124-000112 Sampling in PHIS 01/24/2012 01/25/2012 07:27 0 04:14 PM PM 120124-000113 Livestock Finished Product Standards in PHIS 01/24/2012 01/24/2012 08:57 0 04:16 PM PM 120124-000118 zero tolerance 01/24/2012 01/25/2012 08:38 0 05:31 PM AM 120124-000119 Sanitation documentation after unforeseen 01/24/2012 01/25/2012 08:59 0 hazard 05:33 PM AM 120124-000124 Fajita meat inspection 01/24/2012 01/25/2012 11:15 0 06:23 PM AM 120124-000125 Sending vet-originated poultry pathology 01/24/2012 01/25/2012 08:47 0 samples under PHIS 06:47 PM AM 120124-000126 Estimate of Annual Production Volume Report 01/24/2012 01/25/2012 10:11 0 06:57 PM AM 120124-000130 WILL I NEED USDA APPROVAL? 01/24/2012 01/25/2012 11:05 0 08:34 PM AM 120124-000131 Reconditioning Product 01/24/2012 01/25/2012 07:35 0 08:43 PM AM 120124-000132 Production of Beef Rib Bones for Dog Treats 01/24/2012 01/25/2012 07:57 0 08:50 PM AM 120124-000133 completion of Inspection following completion of 01/24/2012 01/25/2012 12:41 0 noncompliance record 10:35 PM PM 120124-000135 SSOP or SPS 01/24/2012 01/25/2012 09:00 0 11:58 PM AM 120125-000001 Saving hind feet in pork as edible 01/25/2012 01/25/2012 08:15 0 01:59 AM AM 120125-000003 Meat rail 01/25/2012 01/25/2012 09:05 0 06:57 AM AM 120125-000005 hair 01/25/2012 01/25/2012 11:15 0 07:26 AM AM 120125-000006 reboxing 01/25/2012 01/25/2012 09:29 0 07:45 AM AM 120125-000009 Who sets the standard on sanitizer strength 01/25/2012 01/25/2012 09:16 0 before rinsing contact surfaces 08:47 AM AM 120125-000011 State establisment product in a Federal 01/25/2012 01/25/2012 09:25 0 establisment 08:52 AM AM 120125-000012 HACCP monitoring 01/25/2012 01/25/2012 10:08 0 08:52 AM AM 120125-000014 pre-op noncompliance? 01/25/2012 01/25/2012 11:34 0 09:05 AM AM 120125-000016 Finished Product Standards in poultry 01/25/2012 01/26/2012 09:31 0 09:13 AM AM 120125-000017 Condensation and/or water drip 01/25/2012 01/26/2012 09:27 0 09:31 AM AM 120125-000018 operational sanitation non-compliances 01/25/2012 01/25/2012 02:46 0 09:41 AM PM 120125-000019 non amenable product processing for amenable 01/25/2012 01/25/2012 12:12 0 products 09:42 AM PM 120125-000024 Pork Bones 01/25/2012 01/25/2012 05:03 0 09:58 AM PM 120125-000025 Llama Meat Products 01/25/2012 01/25/2012 12:11 0 10:03 AM PM 120125-000027 Owner identification prior to slaughter 01/25/2012 01/25/2012 04:13 0 10:13 AM PM 120125-000028 Poultry slaughter reprocessing procedures for 01/25/2012 01/25/2012 03:20 0 collected parts 10:30 AM PM 120125-000031 Brining 01/25/2012 01/25/2012 11:00 0 10:48 AM AM 120125-000033 Corrective action 01/25/2012 01/25/2012 03:51 0 10:54 AM PM 120125-000036 Grant of Inspection 01/25/2012 01/26/2012 07:56 0 11:10 AM AM 120125-000037 Nitrite in Buffalo products 01/25/2012 01/25/2012 11:26 0 11:11 AM AM 120125-000038 Adding a HACCP plan for Pork Green Chili to 01/25/2012 01/25/2012 12:14 0 our existing plan. 11:13 AM PM 120125-000039 Appeals in PHIS 01/25/2012 01/25/2012 11:21 0 11:15 AM AM 120125-000042 Notice 54-11 01/25/2012 01/26/2012 08:13 0 11:29 AM AM 120125-000045 Salmonella Surveillance Program 01/25/2012 01/25/2012 03:19 0 11:40 AM PM 120125-000047 Percentage of bonding agents in ground beef 01/25/2012 01/25/2012 02:21 0 11:53 AM PM 120125-000050 Use of Denaturant 01/25/2012 01/25/2012 01:10 0 12:10 PM PM 120125-000058 FSIS notice 04-12, raw chicken baseline study 01/25/2012 01/25/2012 01:48 0 01:03 PM PM 120125-000060 HACCP plan deviations 01/25/2012 01/25/2012 02:22 0 01:10 PM PM 120125-000063 Setting multiple time/temperature combinations 01/25/2012 01/26/2012 08:31 0 as one critical limit. 01:35 PM AM 120125-000064 Pest Control 01/25/2012 01/25/2012 03:01 0 01:38 PM PM 120125-000065 FSIS Notice 61-11 01/25/2012 01/26/2012 08:39 0 01:49 PM AM 120125-000067 Pre-inspection antimicrobial application 01/25/2012 01/25/2012 05:37 0 expectations 01:56 PM PM 120125-000068 Curing hams 01/25/2012 01/25/2012 02:35 0 01:59 PM PM 120125-000070 HIMP Line Speed 01/25/2012 01/25/2012 03:00 0 02:17 PM PM 120125-000072 overspray from ceiling onto carcasses in 01/25/2012 01/26/2012 08:25 0 evisceration 02:22 PM AM 120125-000073 HACCP recordkeeping mistakes 01/25/2012 01/26/2012 08:19 0 02:27 PM AM 120125-000077 long shanks - the problem which never goes 01/25/2012 01/26/2012 09:47 0 away 02:51 PM AM 120125-000081 E. Coli ho157 intervention 01/25/2012 01/26/2012 10:30 0 03:12 PM AM 120125-000085 Poultry Slaughter 01/25/2012 No Value 0 03:36 PM 120125-000086 Pork tongue as an ingredient 01/25/2012 01/26/2012 08:44 0 03:41 PM AM 120125-000089 Operating outside of scheduled hours 01/25/2012 01/26/2012 09:26 0 04:07 PM AM 120125-000091 Deny OT (12,600.1) 01/25/2012 01/26/2012 07:45 0 04:10 PM AM 120125-000094 RTE temperature requirement for whole muscle 01/25/2012 01/26/2012 09:24 0 pork cuts 04:39 PM AM 120125-000095 Fully cooked product. 01/25/2012 01/26/2012 09:32 0 05:19 PM AM 120125-000097 management requirements 01/25/2012 01/26/2012 09:54 0 05:30 PM AM 120125-000098 Noncompliance record issuance timeframe 01/25/2012 No Value 0 05:42 PM 120125-000099 Voluntary suspension of of Inspection 01/25/2012 No Value 0 05:47 PM 120125-000104 Maintaining accurate counts of cattle from 01/25/2012 01/26/2012 08:34 0 antemortem through postmortem inspection. 08:10 PM AM 120125-000106 Critical limit 01/25/2012 No Value 0 10:39 PM Total 0 Type: Phone Incident 120118-000110 Metal in product 01/18/2012 01/19/2012 11:14 9 04:29 PM AM 120119-000018 Phone call - Approved use of Ozone for CIP 01/19/2012 No Value 10 process used for Dairy products 09:23 AM 120119-000020 Phone call - PHIS - plant produces product not 01/19/2012 01/19/2012 10:05 27 in HACCP plan how to document 09:30 AM AM noncompliance? 120119-000022 Phone Inquiry - Wood Contaminated Product 01/19/2012 No Value 12 09:49 AM 120119-000027 Phone Call 01/19/2012 No Value 15 10:00 AM 120119-000048 PHIS Footprint ticket Issue # 360230 : MT50 01/19/2012 01/19/2012 12:54 30 12:54 PM PM 120119-000050 Phone Call: Is danger zone 40 to 140 OR 41 to 01/19/2012 No Value 30 135? 12:36 PM 120119-000055 PHIS Footprint ticket Issue # 360506: Odd hour 01/19/2012 01/19/2012 03:35 19 inspection in Livestock Humane Handling task 03:32 PM PM 120119-000086 PHIS - Footprints: PHIS HACCP 01/19/2012 01/19/2012 03:34 0 Implementation Verification Task 03:34 PM PM 120119-000088 phone call-prosciutto 01/19/2012 No Value 18 03:48 PM 120119-000091 Phone call - PHIS unable to synchronize and log 01/19/2012 No Value 10 in to PHIS/Disconnected State 03:42 PM 120119-000092 Phone Inquiry - New Assignment Issue 01/19/2012 No Value 6 03:44 PM 120119-000096 phone call-retail bakery 01/19/2012 No Value 5 03:52 PM 120119-000097 phone call-shelf life 01/19/2012 No Value 7 04:42 PM 120119-000105 phone call-HPP 01/19/2012 No Value 16 04:45 PM 120119-000106 phone call-processing aid 01/19/2012 No Value 9 04:48 PM 120119-000107 phone call-PHIS 01/19/2012 No Value 37 04:52 PM 120120-000009 by phone: Irradiation of beef 01/20/2012 01/20/2012 09:04 10 09:04 AM AM 120120-000011 by phone: Tulathromycin disposition - Sample 01/20/2012 01/20/2012 09:14 5 Form 519660 09:14 AM AM 120120-000012 by phone: 9 CFR 381.36 01/20/2012 01/20/2012 11:06 8 11:06 AM AM 120120-000026 Standards for calibrating a thermometer 01/20/2012 01/20/2012 11:06 25 11:06 AM AM 120120-000028 by phone: PHIS 01/20/2012 No Value 7 11:08 AM 120120-000029 Phone call - PHIS cannot select HACCP plan 01/20/2012 No Value 34 when performing HACCP task, nothing in 11:17 AM browser drop-down menu 120120-000030 by phone: HACCP 01/20/2012 No Value 7 11:15 AM 120120-000034 phone call-annual reassessment 01/20/2012 No Value 6 11:33 AM 120120-000036 phone call-PHIS 01/20/2012 No Value 5 11:36 AM 120120-000047 PHone Call - Ms. Ellie Arnold called about 01/20/2012 No Value 15 sanitary dressing in pork 12:58 PM 120120-000054 phone call-E.coli 01/20/2012 No Value 11 02:15 PM 120120-000055 Phone call - Follow up with Incident 01/20/2012 No Value 14 120119-000031 02:03 PM 120120-000056 Phone call - PHIS - Footprints Ticket #360995: 01/20/2012 No Value 10 Missing Humane Handling Regs when trying to 02:14 PM view report for Humane Handling NR Summary 120120-000067 Phone Call - Dr. Judy Harvey called about 01/20/2012 No Value 30 requirements for shipment of livestock from 03:18 PM slaughter facilities 120120-000069 phone call: HACCP slaughter 01/20/2012 No Value 16 03:28 PM 120120-000079 PHIS Footprint ticket Issue # 360974 : 01/20/2012 01/20/2012 04:51 16 Noncompliance number 04:51 PM PM 120120-000087 By phone: Reset password 01/20/2012 No Value 5 05:17 PM 120121-000001 Email: New business 01/21/2012 No Value 10 09:23 AM 120121-000003 Phone call: HACCP Reassessment 01/21/2012 No Value 15 12:19 PM 120121-000006 Phone call: Assignment 01/21/2012 No Value 24 12:29 PM 120121-000007 Phone call: Inactive day of operation 01/21/2012 No Value 18 12:36 PM 120121-000008 Phone call: Residue violation 01/21/2012 No Value 16 12:41 PM 120121-000009 Phone call: Pet food and Pet treats 01/21/2012 No Value 12 12:50 PM 120121-000010 Phone call: Noncompliance 01/21/2012 No Value 22 02:16 PM 120121-000013 Phone call: Weekly meeting 01/21/2012 No Value 15 02:25 PM 120121-000014 Phone call: PHIS noncompliance 01/21/2012 No Value 12 03:01 PM 120121-000015 Phone call: Pathology Disposition 01/21/2012 No Value 16 03:09 PM 120121-000016 Phone call: Amenability 01/21/2012 No Value 11 03:15 PM 120121-000017 Phone call: Residue violation 01/21/2012 No Value 19 03:21 PM 120121-000018 Phone call: Denaturant guide 01/21/2012 No Value 12 03:29 PM 120121-000019 Phone call: PHIS Error messages 01/21/2012 No Value 16 03:37 PM 120121-000020 Phone call: Continuous Monitoring 01/21/2012 No Value 21 03:50 PM 120121-000021 Phone call: PHIS Raw intact and non-intact 01/21/2012 No Value 33 04:08 PM 120121-000022 Phone call: Residue violation 01/21/2012 No Value 9 04:16 PM 120123-000020 Phone call - Positive E.coli 0157:h7 Beef hearts 01/23/2012 No Value 8 is it okay to ship to Pet food plant? 10:18 AM 120123-000025 Phone: What PHIS code do I use for a directed 01/23/2012 No Value 30 residue sample? 11:58 AM 120123-000027 Phone call: PHIS Questions 01/23/2012 01/23/2012 12:12 60 12:12 PM PM 120123-000035 Phone Call: HACCP Heat Treated Fully Shelf 01/23/2012 01/23/2012 12:39 60 Stable RLM Listeris Testing 12:39 PM PM 120123-000038 Phone: Discrepancy between pen card and 01/23/2012 No Value 10 number of head slaughtered 12:06 PM 120123-000076 Phone In query (cleaning agents) 01/23/2012 No Value 32 04:23 PM 120123-000078 Phone call - PHIS - Scheduling all routine tasks 01/23/2012 No Value 22 04:30 PM

120123-000095 Phone Call - foreign material 01/23/2012 No Value 15 09:56 PM 120123-000097 Phone Call - Hot filled with meat 01/23/2012 No Value 15 10:05 PM 120124-000011 Phone Inquiry (Packaging) 01/24/2012 No Value 12 07:45 AM 120124-000013 Phone Inquiry (PHIS sampling) 01/24/2012 No Value 25 08:16 AM 120124-000015 Phone Inquiry (Returned Product) 01/24/2012 No Value 20 08:20 AM 120124-000017 Phone: Received sample request for product not 01/24/2012 No Value 10 produced 08:38 AM 120124-000018 e-mail - GMP vs SSOP 01/24/2012 No Value 0 08:32 AM 120124-000019 ATP Testing 01/24/2012 01/24/2012 09:25 0 09:25 AM AM 120124-000024 Phone: Edible chicken bones 01/24/2012 No Value 10 09:28 AM 120124-000028 Phone call - PHIS sampling and problem with 01/24/2012 No Value 31 task list for directed tasks 09:52 AM 120124-000029 Phone call - PHIS synchronization issue 01/24/2012 No Value 16 09:57 AM 120124-000030 Phone Inquiry-Beef Slaughter 01/24/2012 No Value 4 10:13 AM 120124-000031 phone call-HACCP 01/24/2012 No Value 11 10:14 AM 120124-000033 phone call-PHIS 01/24/2012 No Value 8 10:56 AM 120124-000036 Phone: TOC in NTIS plant 01/24/2012 No Value 30 10:58 AM 120124-000053 Questions on Horse Slaughter 01/24/2012 01/24/2012 11:38 5 11:38 AM AM 120124-000059 Phone inquiry-residue sample 01/24/2012 No Value 4 11:59 AM 120124-000066 Phone call - PHIS Footprints Ticket #361982 - 01/24/2012 No Value 3 Trying to get sample onto task calendar 12:28 PM 120124-000067 Phone call - Date ranges on export applications/ 01/24/2012 No Value 18 certificates 01:41 PM 120124-000069 PHIS 5000.1 01/24/2012 01/24/2012 01:33 0 12:44 PM PM 120124-000076 Phone Inquiry (PHIS - NR) 01/24/2012 No Value 53 01:38 PM 120124-000078 Phone call - PHIS Livestock Finished Product 01/24/2012 No Value 26 Standards 01:50 PM 120124-000080 Phone Call: Nitrite in Bacon Processing 01/24/2012 01/24/2012 02:16 30 02:16 PM PM 120124-000086 Phone call - PHIS missing tasks 01/24/2012 No Value 25 02:50 PM 120124-000104 Phone Inquiry-Residue Violation Letter 01/24/2012 No Value 8 03:54 PM 120124-000114 phone call- dry sausage 01/24/2012 No Value 8 04:27 PM 120124-000117 Phone Call: IIC Type Activities on Off Shifts 01/24/2012 01/24/2012 05:40 20 05:40 PM PM 120125-000008 Phone call - PHIS - Footprint: How to cancel a 01/25/2012 No Value 16 lab sample? 08:14 AM 120125-000021 Phone Call: Bones from processing plant used 01/25/2012 01/25/2012 10:01 20 at a Restaurant, Single Location 10:01 AM AM 120125-000035 Phone: HIMP policy 01/25/2012 No Value 15 11:07 AM 120125-000043 Email - Dr. Catherine Pierce how can condemn 01/25/2012 No Value 60 certificates be handled in VS establishments. 11:39 AM 120125-000052 Phone: Linkage of NRs 01/25/2012 No Value 15 12:19 PM 120125-000054 PHIS - Footprints: PHIS entering data older 01/25/2012 01/25/2012 01:55 0 than 30 days for the Animal Disposition 01:55 PM PM Reporting page 120125-000066 Phone call - Salmonella Surveillance Program 01/25/2012 No Value 11 02:10 PM 120125-000069 Phone call - Sanitary Dressing for swine 01/25/2012 No Value 32 02:15 PM 120125-000074 Phone: SSOP or SPS 01/25/2012 No Value 20 03:14 PM 120125-000075 phone call: broker dispute 01/25/2012 No Value 14 02:43 PM 120125-000076 PHIS - Footprints: How to record the annual 01/25/2012 01/25/2012 03:09 0 reassessment in PHIS? 03:09 PM PM 120125-000078 Meat and Poultry Research Questions 01/25/2012 01/25/2012 05:33 60 05:33 PM PM 120125-000082 Phone call - PHIS - How to remove tasks on task 01/25/2012 No Value 10 list 03:16 PM 120125-000083 Phone Inquiry (Turkey Kielbasa) 01/25/2012 No Value 10 03:25 PM 120125-000084 Phone Inquiry (Grant of Inspection) 01/25/2012 No Value 15 03:28 PM 120125-000090 phone call-318.10 01/25/2012 No Value 28 04:19 PM Total 1720 Total 1720

Record Count: 409 OPPD PDD Weekly Activity Report

askFSIS Email/Phone calls entered Dashboard Description

askFSIS OPPD Policy Development Division Activity

Type # Created # Responses Total Call Duration Phone Incident 98 19 1904 Email / Web 244 582 0 Total 342 601 1904

Record Count: 2 askFSIS OPPD Policy Development Division Activity

Incident Type - Phone Calls Entered/Ask A Question Submission Search Criteria Type Name Operator Value Report Filter Date Range between 01/26/2012 12:00 AM to 02/02/2012 12:00 AM Date Last Total Call Reference # Subject Date Created Responded Duration Type: Email / Web 110607-000034 HIGH PRESSURE PASTEURIZATION 06/07/2011 01/31/2012 10:56 0 12:27 PM AM 110919-000050 Policy Pal Suggestion-Securing Documents 09/19/2011 01/31/2012 07:33 0 02:40 PM AM 111212-000000 Policy Pal Suggestion - HACCP Training 12/12/2011 01/31/2012 07:17 0 12:12 AM AM 111213-000101 PHIS 12/13/2011 01/27/2012 02:38 0 10:09 PM PM 120109-000086 Subject: Use of celery powder and other 01/09/2012 01/26/2012 04:58 0 natural sources of nitrite as curing agents 05:09 PM PM 120112-000046 clarification of 9 CFR 381.66(b) 01/12/2012 01/30/2012 07:23 0 11:45 AM PM 120116-000001 pet food pre-op 01/16/2012 01/26/2012 10:19 0 06:07 AM PM 120118-000140 Documenting in PHIS 01/18/2012 01/27/2012 02:36 0 11:07 PM PM 120119-000026 PHIS 01/19/2012 01/27/2012 02:33 0 09:49 AM PM 120119-000043 Interstate shipping 01/19/2012 01/27/2012 09:24 0 11:23 AM AM 120120-000004 Prerequisite Programs 01/20/2012 01/26/2012 10:44 0 07:24 AM AM 120120-000088 Edible versus Inedible Tankers 01/20/2012 01/30/2012 08:33 0 05:37 PM PM 120120-000090 Muscle allowed in Cheek Meat 01/20/2012 01/27/2012 09:53 0 05:45 PM AM 120122-000002 Owner information on residue samples 01/22/2012 01/29/2012 09:10 0 10:14 PM PM 120123-000023 Recording OCP checks in a YC HIMP plant 01/23/2012 01/27/2012 02:10 0 10:26 AM PM 120124-000016 Standard of Identity 01/24/2012 01/26/2012 03:53 0 08:24 AM PM 120124-000089 Condemned product 01/24/2012 01/27/2012 08:53 0 02:51 PM AM 120124-000103 Inspection personnel presence 01/24/2012 01/26/2012 08:12 0 03:48 PM AM 120125-000002 PHIS Tasks and Applicable Poultry Regulations 01/25/2012 01/27/2012 12:16 0 03:36 AM PM 120125-000012 HACCP monitoring 01/25/2012 02/01/2012 04:11 0 08:52 AM PM 120125-000016 Finished Product Standards in poultry 01/25/2012 01/26/2012 09:31 0 09:13 AM AM 120125-000017 Condensation and/or water drip 01/25/2012 01/26/2012 09:27 0 09:31 AM AM 120125-000024 Pork Bones 01/25/2012 01/31/2012 01:18 0 09:58 AM PM 120125-000036 Grant of Inspection 01/25/2012 01/26/2012 07:56 0 11:10 AM AM 120125-000042 Notice 54-11 01/25/2012 01/26/2012 08:13 0 11:29 AM AM 120125-000063 Setting multiple time/temperature combinations 01/25/2012 01/26/2012 08:31 0 as one critical limit. 01:35 PM AM 120125-000065 FSIS Notice 61-11 01/25/2012 01/26/2012 08:39 0 01:49 PM AM 120125-000072 overspray from ceiling onto carcasses in 01/25/2012 01/26/2012 08:25 0 evisceration 02:22 PM AM 120125-000073 HACCP recordkeeping mistakes 01/25/2012 01/26/2012 04:20 0 02:27 PM PM 120125-000077 long shanks - the problem which never goes 01/25/2012 01/27/2012 09:25 0 away 02:51 PM AM 120125-000081 E. Coli ho157 intervention 01/25/2012 01/27/2012 09:52 0 03:12 PM AM 120125-000085 Poultry Slaughter 01/25/2012 01/26/2012 06:34 0 03:36 PM PM 120125-000086 Pork tongue as an ingredient 01/25/2012 01/26/2012 08:44 0 03:41 PM AM 120125-000089 Operating outside of scheduled hours 01/25/2012 01/26/2012 09:26 0 04:07 PM AM 120125-000091 Deny OT (12,600.1) 01/25/2012 01/26/2012 07:45 0 04:10 PM AM 120125-000094 RTE temperature requirement for whole muscle 01/25/2012 01/26/2012 09:24 0 pork cuts 04:39 PM AM 120125-000095 Fully cooked product. 01/25/2012 01/26/2012 09:32 0 05:19 PM AM 120125-000097 management requirements 01/25/2012 01/26/2012 09:54 0 05:30 PM AM 120125-000098 Noncompliance record issuance timeframe PHIS 01/25/2012 01/26/2012 03:48 0 05:42 PM PM 120125-000099 Voluntary suspension of Inspection 01/25/2012 01/26/2012 06:06 0 05:47 PM PM 120125-000104 Maintaining accurate counts of cattle from 01/25/2012 01/26/2012 08:34 0 antemortem through postmortem inspection. 08:10 PM AM 120125-000106 Critical limit 01/25/2012 01/26/2012 08:57 0 10:39 PM PM 120126-000001 HACCP 01/26/2012 01/26/2012 07:56 0 02:24 AM AM 120126-000003 Point of Purchase 01/26/2012 01/26/2012 09:07 0 06:00 AM AM 120126-000005 PHIS Custom Exempt task 01/26/2012 01/26/2012 10:22 0 06:13 AM AM 120126-000006 transporting retained product 01/26/2012 01/26/2012 09:16 0 06:32 AM AM 120126-000007 Frequency of PHIS tasks 01/26/2012 01/26/2012 03:42 0 07:30 AM PM 120126-000011 Young Chicken Residue Sampling Forms 01/26/2012 01/26/2012 09:49 0 08:40 AM AM 120126-000012 Pre-operational inspection 01/26/2012 01/26/2012 08:57 0 08:41 AM AM 120126-000013 product names in process categories 01/26/2012 01/26/2012 09:11 0 08:42 AM AM 120126-000016 Pre op in dual jourisdiction establishments. 01/26/2012 01/26/2012 10:19 0 08:55 AM AM 120126-000018 the use of the "comments" and "affirmative 01/26/2012 01/26/2012 10:44 0 findings" sections in the PHIS documentatino of 09:07 AM AM tasks 120126-000021 Inapplicable mandatory regulations in PHIS 01/26/2012 01/26/2012 04:31 0 09:17 AM PM 120126-000022 FSIS Notice 61-11 and 59-11 01/26/2012 01/26/2012 09:43 0 09:28 AM AM 120126-000023 Racks made of wood 01/26/2012 01/26/2012 10:58 0 09:28 AM AM 120126-000024 Annual HACCP Reassessment 01/26/2012 01/26/2012 11:22 0 09:30 AM AM 120126-000025 PHIS (Reimbursable overtime check box) 01/26/2012 01/26/2012 11:51 0 09:30 AM AM 120126-000030 Animals in official establishments 01/26/2012 01/26/2012 10:37 0 10:15 AM AM 120126-000032 custom product on premises 01/26/2012 01/26/2012 09:37 0 10:18 AM PM 120126-000035 PHIS entering establishment testing certificates/ 01/26/2012 01/26/2012 09:11 0 permits 10:27 AM PM 120126-000036 Directive 7350-1 01/26/2012 01/30/2012 01:34 0 10:30 AM PM 120126-000040 Official Establishment 01/26/2012 01/27/2012 05:02 0 10:57 AM AM 120126-000042 Products subject to a destructive trichinea 01/26/2012 01/26/2012 11:20 0 treatment. 10:59 AM AM 120126-000044 Horse Slaughter 01/26/2012 01/26/2012 06:01 0 11:44 AM PM 120126-000049 Justifing that SRM's are not likely to occur in 01/26/2012 01/26/2012 03:26 0 your hazard analysis. 12:18 PM PM 120126-000051 Carcass identification (tattoo) 01/26/2012 01/27/2012 10:12 0 12:35 PM AM 120126-000052 PHIS Inspection Grant Information 01/26/2012 01/27/2012 09:21 0 12:47 PM AM 120126-000054 Listeria monocytogenes 01/26/2012 01/26/2012 04:05 0 01:04 PM PM 120126-000056 Washing of carcass after evisceration and before 01/26/2012 01/27/2012 08:17 0 final inspection in a swine slaughter plant. 01:11 PM AM

120126-000057 Mountain Chain Tripe (Green Tripe) 01/26/2012 01/27/2012 09:37 0 01:12 PM AM 120126-000059 Beef aorta for edible use (over 30 months) 01/26/2012 01/27/2012 08:24 0 01:28 PM AM 120126-000061 Support Account Assistance 01/26/2012 01/26/2012 05:12 0 01:42 PM PM 120126-000064 Poultry Exemption 01/26/2012 01/27/2012 08:24 0 02:00 PM AM 120126-000067 Pet Food 01/26/2012 01/26/2012 04:50 0 02:09 PM PM 120126-000068 RETAIL SALES 01/26/2012 01/27/2012 04:18 0 02:10 PM PM 120126-000070 Establishment dry storage areas 01/26/2012 01/27/2012 11:39 0 02:24 PM AM 120126-000072 Residue Sampling PHIS 01/26/2012 01/27/2012 08:29 0 03:09 PM AM 120126-000074 Pork Caul Uses 01/26/2012 02/02/2012 10:39 0 03:24 PM AM 120126-000075 HACCP Monitoring/Verification Annotation 01/26/2012 01/30/2012 07:45 0 03:27 PM AM 120126-000078 raw not intact poultry 01/26/2012 01/26/2012 04:37 0 03:48 PM PM 120126-000079 Recycling Z (condemn) tags 01/26/2012 01/30/2012 01:36 0 03:51 PM PM 120126-000090 Pre-Shipment Review 01/26/2012 01/30/2012 11:49 0 04:10 PM AM 120126-000092 Bacon-wrapped tenderloin steak 01/26/2012 01/27/2012 09:48 0 04:15 PM AM 120126-000093 Extraneous materials at pre-chill and post chill 01/26/2012 02/02/2012 08:10 0 testing 04:33 PM AM 120126-000094 Use of Poultry forms 01/26/2012 01/27/2012 08:59 0 04:38 PM AM 120126-000099 Multiple Exemptions 01/26/2012 01/27/2012 10:01 0 04:58 PM AM 120126-000104 381.10a(5) 01/26/2012 01/27/2012 12:35 0 05:20 PM PM 120126-000108 Pork Carcass Byproducts 01/26/2012 01/27/2012 08:41 0 06:16 PM AM 120126-000110 HACCP HPP Preshipment 01/26/2012 01/27/2012 10:31 0 06:23 PM AM 120126-000119 Product Handling 01/26/2012 01/27/2012 10:30 0 09:37 PM AM 120127-000004 Hazard Analysis 01/27/2012 01/27/2012 12:00 0 06:56 AM PM 120127-000005 Beef Brains 01/27/2012 01/27/2012 08:14 0 07:10 AM AM 120127-000008 eADRS reader 01/27/2012 01/27/2012 09:14 0 07:45 AM AM 120127-000009 water reuse/ poultry chiller systems 01/27/2012 01/27/2012 11:55 0 07:55 AM AM 120127-000012 suspension of air sac salvage program 01/27/2012 01/30/2012 09:45 0 08:12 AM AM 120127-000018 Justifying a Non-Compliance 01/27/2012 01/27/2012 02:34 0 08:55 AM PM 120127-000019 Apart from E. coli serogroups, is there any 01/27/2012 01/27/2012 11:45 0 micro-biological requirement for food in US ? 09:01 AM AM 120127-000020 Daily Disposition Form 01/27/2012 01/27/2012 11:28 0 09:03 AM AM 120127-000024 Storage and distribution of state inspected 01/27/2012 01/27/2012 12:20 0 product in a federally inspected establishment 09:31 AM PM 120127-000025 state inspected buffalo crossing state lines 01/27/2012 01/27/2012 12:08 0 09:37 AM PM 120127-000026 Custom exempt task in PHIS 01/27/2012 01/27/2012 02:25 0 09:43 AM PM 120127-000033 Recondition of products 01/27/2012 01/27/2012 11:50 0 10:17 AM AM 120127-000039 carcass wash cabinets 01/27/2012 01/27/2012 11:51 0 11:11 AM AM 120127-000040 Automatic reply: RightNow Service Notification 01/27/2012 No Value 0 11:12 AM 120127-000042 Reimbursable overtime 01/27/2012 01/30/2012 03:50 0 11:28 AM PM 120127-000044 Situation-based Humane Handling Training 01/27/2012 01/27/2012 12:05 0 11:37 AM PM 120127-000045 PHIS policy question in poultry plants 01/27/2012 01/27/2012 02:15 0 11:38 AM PM 120127-000047 Hot Dog Chili Sauce 01/27/2012 01/27/2012 01:35 0 11:45 AM PM 120127-000054 Dir 12600.2 and HACCP flowchart and hazard 01/27/2012 01/27/2012 12:47 0 analysis 11:58 AM PM 120127-000056 freezer burn 01/27/2012 01/27/2012 12:25 0 12:20 PM PM 120127-000058 multiple Reisdue Violations from different soruce 01/27/2012 01/27/2012 01:20 0 suppliers 12:34 PM PM 120127-000060 Regulation 416.(a) 01/27/2012 01/27/2012 02:18 0 12:38 PM PM 120127-000063 Bench Trim 01/27/2012 01/31/2012 03:00 0 01:02 PM PM 120127-000064 Task Completion After NR Issuance 01/27/2012 02/01/2012 04:43 0 01:05 PM PM 120127-000066 Storage at non-federal inspected facility 01/27/2012 01/30/2012 11:16 0 01:21 PM AM 120127-000073 Secondary Nitrite Addition 01/27/2012 01/27/2012 02:37 0 02:23 PM PM 120127-000074 Travel O/T 01/27/2012 01/30/2012 08:20 0 02:26 PM AM 120127-000075 Poultry slaughter, head removal 01/27/2012 01/27/2012 03:20 0 02:26 PM PM 120127-000076 FPS Standards 01/27/2012 01/30/2012 08:30 0 02:43 PM AM 120127-000077 PHIS task 01/27/2012 01/27/2012 03:25 0 02:52 PM PM 120127-000078 Added Water in Product 01/27/2012 01/30/2012 01:26 0 02:55 PM PM 120127-000080 Official establishments receiving product exempt 01/27/2012 02/02/2012 09:24 0 from federal inspection. 03:04 PM AM 120127-000081 trichina certification 01/27/2012 01/30/2012 07:53 0 03:08 PM AM 120127-000085 PHIS product Volumes 01/27/2012 01/30/2012 03:54 0 03:21 PM PM 120127-000089 Scheduling PHIS tasks related to enforcement 01/27/2012 01/30/2012 12:51 0 action (verification plans) 03:46 PM PM 120127-000100 PHIS 01/27/2012 01/30/2012 07:19 0 04:45 PM PM 120127-000101 Using Cured Meats in a FDA inspected facility. 01/27/2012 01/30/2012 08:15 0 04:48 PM AM 120127-000103 HACCP record 01/27/2012 01/30/2012 08:26 0 04:59 PM AM 120127-000104 Slaughter of Exotic Animals 01/27/2012 01/30/2012 07:27 0 05:19 PM PM 120127-000108 Freezing requirements in sampling level 1. 01/27/2012 02/01/2012 09:25 0 Attention egg products technicians 08:04 PM AM 120128-000003 12,600 chilling/TQC 01/28/2012 01/30/2012 09:22 0 10:03 AM AM 120128-000004 Line Speed 01/28/2012 01/30/2012 03:12 0 10:04 AM PM 120128-000009 Exotic Meats - Llama/Alpaca 01/28/2012 01/30/2012 08:06 0 04:54 PM AM 120129-000003 9CFR310.2 01/29/2012 01/30/2012 09:07 0 02:29 PM AM 120129-000005 Selling Beef 01/29/2012 01/30/2012 08:19 0 06:55 PM PM 120129-000007 Grant of Inspection 01/29/2012 01/30/2012 08:26 0 09:50 PM AM 120129-000008 9 CFR Code of Federal Regulations 01/29/2012 01/30/2012 08:17 0 10:44 PM AM 120129-000009 Assigning a Direct task in PHIS 01/29/2012 01/31/2012 04:17 0 10:57 PM PM 120129-000010 pre-operational and operational sanitation 01/29/2012 01/30/2012 08:44 0 11:45 PM AM 120130-000003 federal inspection of llamas 01/30/2012 01/31/2012 11:05 0 07:46 AM AM 120130-000005 Linkage of NR's 01/30/2012 01/30/2012 08:36 0 08:18 AM AM 120130-000007 Facility Design 01/30/2012 01/30/2012 09:01 0 08:30 AM AM 120130-000008 Condensation 01/30/2012 01/30/2012 08:48 0 08:40 AM AM 120130-000011 Time Frame for Chilling Beef Carcasses 01/30/2012 01/30/2012 09:32 0 09:03 AM AM 120130-000012 Farm Slaughtered Beef 01/30/2012 01/30/2012 09:26 0 09:06 AM AM 120130-000017 Production poundage reports. 01/30/2012 01/30/2012 10:12 0 09:47 AM AM 120130-000018 failure to adequately present heads for 01/30/2012 01/31/2012 12:07 0 inspection 09:52 AM PM 120130-000027 Verifying Pre-shipment review during HACCP 01/30/2012 01/30/2012 01:08 0 Implementation 10:55 AM PM 120130-000033 Documenting Humane Handling for Custom 01/30/2012 01/30/2012 11:35 0 Slaughter 11:04 AM AM 120130-000036 PHIS relief coverage 01/30/2012 01/31/2012 07:23 0 11:33 AM AM 120130-000039 NTI line speed regulation 01/30/2012 01/30/2012 12:24 0 11:53 AM PM 120130-000041 Pork AMR soft separation 01/30/2012 01/30/2012 12:40 0 11:56 AM PM 120130-000045 PHIS task list 01/30/2012 01/30/2012 12:44 0 12:20 PM PM 120130-000047 Work around for Mandatory Regs not Verified 01/30/2012 01/30/2012 02:25 0 12:41 PM PM 120130-000048 Is the amount of product that is boxed or 01/30/2012 01/30/2012 01:19 0 tempered to be included in product volume? 12:46 PM PM 120130-000049 FSIS Form 10,240-1 - to be replaced by PHIS 01/30/2012 01/30/2012 02:57 0 Profile Data 12:49 PM PM 120130-000050 Labeling of Product - Food Grade Labels 01/30/2012 01/30/2012 04:00 0 12:55 PM PM 120130-000054 looking for food safety inspector training school 01/30/2012 01/31/2012 08:20 0 01:06 PM AM

120130-000055 natural portion whole egg 01/30/2012 01/31/2012 09:28 0 01:11 PM AM 120130-000056 Requirement for bakery inspection if using lard 01/30/2012 01/30/2012 01:40 0 in pie dough. 01:21 PM PM 120130-000057 Inspection Task classification, SSOP or SPS. 01/30/2012 01/31/2012 02:47 0 01:29 PM PM 120130-000060 Slaughter Inspection Poultry 01/30/2012 01/30/2012 04:02 0 02:11 PM PM 120130-000065 Contamination - poultry 01/30/2012 01/31/2012 09:20 0 02:38 PM AM 120130-000070 Food Defense 01/30/2012 01/31/2012 10:47 0 02:55 PM AM 120130-000073 SSOP Operational Sanitation 01/30/2012 01/31/2012 01:51 0 03:03 PM PM 120130-000075 Line Speed (Traditional slaughter/Confucian 01/30/2012 01/30/2012 03:49 0 slaughter) 03:06 PM PM 120130-000078 Chiller overflow water 01/30/2012 01/31/2012 08:40 0 03:15 PM AM 120130-000080 Pre-shipment reviews for HACCP plans with no 01/30/2012 01/31/2012 09:54 0 CCPs 03:31 PM AM 120130-000081 Letters of guarantee 01/30/2012 01/31/2012 07:37 0 03:33 PM AM 120130-000083 Policy Pal Suggestion - 416.15 and 417.3 01/30/2012 01/30/2012 07:36 0 documentation 03:57 PM PM 120130-000084 Bison Spinal cords 01/30/2012 01/31/2012 08:02 0 04:08 PM AM 120130-000086 Naturally Occurring Nitrates/nitrites 01/30/2012 01/31/2012 02:05 0 04:18 PM PM 120130-000093 Robust Program 01/30/2012 01/31/2012 07:26 0 04:45 PM AM 120130-000094 Freezer Temperatures 01/30/2012 01/31/2012 07:48 0 05:00 PM AM 120130-000096 What is the USDA billing office phone for plants 01/30/2012 01/31/2012 07:56 0 to call for copy of MP 11 05:05 PM AM 120130-000102 Critical Limit 01/30/2012 02/01/2012 07:59 0 06:00 PM AM 120130-000103 Slaughter 01/30/2012 01/31/2012 08:18 0 06:13 PM AM 120130-000104 PHIS 01/30/2012 02/02/2012 11:13 0 07:51 PM AM 120130-000105 Hazard analysis verification procedure 01/30/2012 01/31/2012 09:21 0 08:07 PM AM 120130-000107 Use of sodium citrate in edible blood 01/30/2012 01/31/2012 09:31 0 08:28 PM AM 120130-000109 Good Commercial Practices 01/30/2012 01/31/2012 08:07 0 10:32 PM AM 120131-000000 Insanitary condition in freezer 01/31/2012 01/31/2012 09:30 0 12:14 AM AM 120131-000001 spinal cord removal\cattle under 20 months 01/31/2012 01/31/2012 08:54 0 12:24 AM AM 120131-000002 Directed Tasks in PHIS 01/31/2012 01/31/2012 09:24 0 02:38 AM AM 120131-000003 Sanitary Dressing in Poultry Slaughter 01/31/2012 01/31/2012 08:22 0 02:41 AM AM 120131-000004 Directive 5300.1 01/31/2012 01/31/2012 02:55 0 05:47 AM PM 120131-000005 beef stew 01/31/2012 01/31/2012 02:02 0 06:47 AM PM 120131-000006 5930-1 completion and eligibility if species for 01/31/2012 01/31/2012 10:04 0 slaughter 07:46 AM AM 120131-000008 Finished Products Standards Poultry 01/31/2012 01/31/2012 08:48 0 07:54 AM AM 120131-000009 Sampling of salmonella positive Egg Products 01/31/2012 01/31/2012 12:02 0 07:57 AM PM 120131-000012 Noncompliance or Not? 01/31/2012 01/31/2012 09:00 0 08:39 AM AM 120131-000014 Cancelled Directive 01/31/2012 01/31/2012 09:31 0 09:09 AM AM 120131-000015 SPS issues "less than perfect" 01/31/2012 01/31/2012 10:13 0 09:37 AM AM 120131-000016 FSIS Notice 70-11 01/31/2012 01/31/2012 02:46 0 09:43 AM PM 120131-000018 Bacon yields 01/31/2012 01/31/2012 11:01 0 09:47 AM AM 120131-000024 Documenting tasks as not performed in PHIS at 01/31/2012 01/31/2012 11:14 0 the end of the month 10:13 AM AM 120131-000025 does the HACCP plan have to contain how the 01/31/2012 01/31/2012 11:09 0 plan is validated? 10:14 AM AM 120131-000026 Description of step to complete task 01/31/2012 01/31/2012 11:37 0 10:20 AM AM 120131-000027 verification of State Inedible Permit 01/31/2012 02/01/2012 07:52 0 requirements. 10:27 AM AM 120131-000031 Direct observation of corrective actions 01/31/2012 01/31/2012 12:06 0 10:36 AM PM 120131-000033 Directive 6420.2 01/31/2012 02/01/2012 07:27 0 10:42 AM AM 120131-000038 cross contamination 01/31/2012 01/31/2012 04:04 0 11:14 AM PM 120131-000040 PHIS-days the plant does not operate 01/31/2012 01/31/2012 12:16 0 11:18 AM PM 120131-000041 PHIS Annual Verification 01/31/2012 01/31/2012 02:23 0 11:21 AM PM 120131-000042 Thermometer Recordkeeping Log 01/31/2012 01/31/2012 11:50 0 11:23 AM AM 120131-000046 Violative Level of Florfenicol in Liver of Non 01/31/2012 01/31/2012 12:03 0 Forlmula Fed Veal/ carcass dispoistion 11:44 AM PM 120131-000048 Bench Trim 01/31/2012 01/31/2012 02:10 0 11:51 AM PM 120131-000049 lighting at postchill re-inspection station. 01/31/2012 01/31/2012 01:10 0 11:58 AM PM 120131-000053 February Organic Feed Order 01/31/2012 01/31/2012 01:13 0 12:12 PM PM 120131-000054 PHIS and Notice 70-11 01/31/2012 01/31/2012 02:21 0 12:12 PM PM 120131-000055 Direct observation 01/31/2012 02/02/2012 07:37 0 12:26 PM AM 120131-000057 PHIS Mandatory Regulations 01/31/2012 01/31/2012 02:29 0 12:28 PM PM 120131-000060 performance standard for time temperature after 01/31/2012 01/31/2012 01:30 0 teperature increase during production 12:53 PM PM 120131-000064 Pork Lung Harvesting 01/31/2012 01/31/2012 01:33 0 01:24 PM PM 120131-000069 Trichinae 01/31/2012 01/31/2012 03:55 0 01:42 PM PM 120131-000072 Disposition of Violative Residues of Prohibitive 01/31/2012 01/31/2012 02:12 0 Drugs in Dairy Cattle 01:56 PM PM 120131-000073 Smoking Multiple Meat Products together 01/31/2012 01/31/2012 02:13 0 02:03 PM PM 120131-000074 Chilling CCP 01/31/2012 01/31/2012 03:11 0 02:04 PM PM 120131-000076 HACCP Summary Report 01/31/2012 01/31/2012 03:20 0 02:26 PM PM 120131-000077 SPS Requirements 01/31/2012 01/31/2012 02:39 0 02:27 PM PM 120131-000078 Packaging materials 01/31/2012 01/31/2012 03:23 0 02:49 PM PM 120131-000079 Cleaners used in meat preparation/packaging 01/31/2012 01/31/2012 03:53 0 facility 02:54 PM PM 120131-000081 Testing diced beef for E. coli 0157:H7 01/31/2012 02/02/2012 08:09 0 02:59 PM AM 120131-000084 thermometer calibration 01/31/2012 01/31/2012 03:55 0 03:03 PM PM 120131-000085 Latex Allergy 01/31/2012 01/31/2012 03:57 0 03:06 PM PM 120131-000086 Staffing/Administrative Leave 01/31/2012 02/01/2012 10:11 0 03:17 PM AM 120131-000087 Grant of inspection - pilot plant 01/31/2012 01/31/2012 03:59 0 03:19 PM PM 120131-000088 Contacting Local Health Department or Local 01/31/2012 01/31/2012 04:05 0 Government 03:20 PM PM 120131-000091 Job Update 01/31/2012 No Value 0 03:42 PM 120131-000092 Sanitizing saw blade between over 30m cattle 01/31/2012 01/31/2012 04:25 0 and swine 03:49 PM PM 120131-000097 Custom Exempt Processing - Prisons 01/31/2012 01/31/2012 04:44 0 04:10 PM PM 120131-000098 PHIS 01/31/2012 02/02/2012 08:10 0 04:14 PM AM 120131-000102 Poultry chilling requirement 01/31/2012 02/01/2012 12:36 0 04:49 PM PM 120131-000105 Alternative 3 testing for Lm. 01/31/2012 02/01/2012 08:09 0 04:55 PM AM 120131-000112 Re-designating a Fully Cooked, Not Shelf Stable 01/31/2012 02/01/2012 08:40 0 Product to a Heat-Treated, Not Fully Cooked, 05:26 PM AM Not Shelf Stable Product 120131-000113 Inadequate HACCP System 01/31/2012 02/01/2012 08:33 0 05:35 PM AM 120131-000116 FSIS Form 5020 - 1 01/31/2012 02/01/2012 04:48 0 05:41 PM PM 120131-000117 Contaminated Sealed package: SPS or SSOP 01/31/2012 02/01/2012 09:52 0 05:42 PM AM 120131-000118 FSIS Directive 7120.1, Revision 10 (Jan. 4, 01/31/2012 02/01/2012 07:57 0 2012) 05:43 PM AM 120131-000121 Pet Food 01/31/2012 02/01/2012 03:16 0 06:11 PM PM 120131-000123 Urgent Schreiber Heat-Treated Poultry products 01/31/2012 02/01/2012 01:38 0 06:42 PM PM 120131-000125 Process Trimming Issues 01/31/2012 02/01/2012 08:25 0 07:21 PM AM 120131-000127 Storage trailers 01/31/2012 02/01/2012 08:40 0 07:49 PM AM 120131-000130 Condensation Concerns Doumented as SSOP's 01/31/2012 02/01/2012 08:03 0 not SPS 09:00 PM AM 120131-000132 BSE 01/31/2012 02/01/2012 07:32 0 10:02 PM AM 120131-000133 HACCP Unforseen hazard, prerequisite program 01/31/2012 02/01/2012 09:13 0 meeting 381.66(b) 11:18 PM AM 120131-000134 NR documentation 01/31/2012 02/02/2012 08:21 0 11:28 PM AM 120201-000002 PHIS Finished Product Standards 02/01/2012 02/01/2012 08:53 0 06:02 AM AM 120201-000003 Ascited in Turkeys 02/01/2012 02/01/2012 09:30 0 06:09 AM AM 120201-000004 Repacking product 02/01/2012 02/01/2012 08:56 0 06:29 AM AM 120201-000005 Maestro 02/01/2012 02/01/2012 10:57 0 06:58 AM AM 120201-000008 Poultry Processing in very small plants 02/01/2012 02/01/2012 09:24 0 07:54 AM AM 120201-000012 Firm reject product that is adulterated without 02/01/2012 02/01/2012 10:02 0 notifiying IIC 08:52 AM AM 120201-000013 Age of meat in freezer brought out for 02/01/2012 02/01/2012 09:47 0 processing 08:55 AM AM 120201-000014 Labeling within the establishment. 02/01/2012 02/01/2012 09:06 0 09:00 AM AM 120201-000018 Printing NRs 02/01/2012 02/01/2012 09:51 0 09:23 AM AM 120201-000019 Removing tasks that have been started 02/01/2012 02/01/2012 11:11 0 09:26 AM AM 120201-000024 % rework 02/01/2012 02/01/2012 10:01 0 09:44 AM AM 120201-000028 PHIS Slaughter Recordkeeping 02/01/2012 02/01/2012 03:11 0 10:08 AM PM 120201-000031 BSE Sanitation 02/01/2012 02/01/2012 12:33 0 10:27 AM PM 120201-000039 Beef Trimming Re-sale 02/01/2012 02/02/2012 08:12 0 11:23 AM AM 120201-000048 Voluntary slaughter & processing services 02/01/2012 02/01/2012 12:37 0 11:46 AM PM 120201-000050 Voluntary Withdrawal of Inspection 02/01/2012 02/01/2012 12:39 0 11:51 AM PM 120201-000056 Exotic Animal Meat(Rabbit) repackaging at the 02/01/2012 02/01/2012 01:05 0 federal establishment 12:20 PM PM 120201-000058 Stunning method 02/01/2012 02/01/2012 01:14 0 12:41 PM PM 120201-000059 FSIS Notice 08-12 02/01/2012 02/01/2012 01:38 0 12:44 PM PM 120201-000060 Baked Pizza 02/01/2012 02/01/2012 01:52 0 12:47 PM PM 120201-000062 Cleaning Frequency 02/01/2012 02/01/2012 04:24 0 12:50 PM PM 120201-000068 Donating Canadian labeled product and 02/01/2012 02/01/2012 01:57 0 relabeled product 01:01 PM PM 120201-000070 Transfer of Calibration Activities to Offical 02/01/2012 02/01/2012 05:21 0 Record 01:05 PM PM 120201-000072 Erasures in HACCP records 02/01/2012 02/01/2012 04:00 0 01:07 PM PM 120201-000073 annual reassessment 02/01/2012 02/02/2012 10:14 0 01:28 PM AM 120201-000080 Inspected Beef Hearts for research 02/01/2012 02/01/2012 03:38 0 02:05 PM PM 120201-000082 Processing Category on "Non-intact" Beef 02/01/2012 02/02/2012 10:18 0 02:29 PM AM 120201-000085 Company request 02/01/2012 02/01/2012 03:41 0 02:49 PM PM 120201-000086 Very Small Processing Plant 02/01/2012 02/02/2012 08:41 0 02:50 PM AM 120201-000091 directive 02/01/2012 02/02/2012 09:02 0 03:11 PM AM 120201-000095 Certified Pork Required in Raw Pork Longaniza 02/01/2012 02/02/2012 11:01 0 Sausages with Colorant Added 03:18 PM AM 120201-000097 Error Processing Email 02/01/2012 02/02/2012 09:10 0 03:27 PM AM 120201-000098 Corned Beef 02/01/2012 02/01/2012 04:04 0 03:31 PM PM 120201-000100 how is a plant to respond to NR 02/01/2012 02/02/2012 11:01 0 03:45 PM AM 120201-000103 Poultry chilling 02/01/2012 02/02/2012 08:45 0 04:17 PM AM 120201-000109 Is inedible product required in the flow chart? 02/01/2012 02/02/2012 10:34 0 05:11 PM AM

120201-000113 Describing Product Flow in the HACCP Plan and 02/01/2012 02/02/2012 09:43 0 Failure to Perform verification Procedure of 05:33 PM AM Record Review. 120201-000118 Entering information on records for canning 02/01/2012 02/02/2012 08:04 0 07:01 PM AM 120201-000119 Lot Tally Sheets (FSIS Form 6000-16) 02/01/2012 02/02/2012 09:55 0 establishment access 07:23 PM AM Total 0 Type: Phone Incident 120117-000071 by phone: packing ham hocks 01/17/2012 01/26/2012 05:14 6 04:34 PM PM 120126-000002 Phone Inquiry Annual Verification of HACCP/ 01/26/2012 No Value 47 SSOP 07:17 AM 120126-000015 PHIS - Footprints: Livestock Humane Handling 01/26/2012 01/26/2012 09:26 0 task 09:26 AM AM 120126-000019 Phone: Hazard analysis 01/26/2012 No Value 50 09:35 AM 120126-000020 phone call: PHIS task calendar 01/26/2012 No Value 26 04:00 PM 120126-000034 Phone call - Labeling records availability 01/26/2012 No Value 9 10:35 AM 120126-000038 PHIS - Footprints: How to record the annual 01/26/2012 01/26/2012 10:58 0 assessment tasks in PHIS system? 10:58 AM AM 120126-000076 Phone Inquiry (Rabbit grant of inspection) 01/26/2012 No Value 15 03:45 PM 120126-000080 Phone Call: MAP for Retail Exempt 01/26/2012 01/26/2012 04:05 20 Establishment 04:05 PM PM 120126-000084 phone call: PHIS contractor 01/26/2012 No Value 6 04:02 PM 120126-000087 phone call: grade labeling claim 01/26/2012 No Value 15 04:06 PM 120126-000088 phone call: recorder pens 01/26/2012 No Value 20 04:14 PM 120126-000089 PHIS Footprint ticket Issue # 362356: PHIS 01/26/2012 02/02/2012 09:30 30 Report 04:24 PM AM 120126-000091 phone call: residue testing 01/26/2012 No Value 15 04:17 PM 120126-000098 Residue sample codes 01/26/2012 01/26/2012 05:10 60 05:10 PM PM 120126-000111 by phone: Restaurant resale 01/26/2012 No Value 10 06:38 PM 120126-000112 by phone: Sodium sorbate & benzoate in 01/26/2012 No Value 10 chicken salad 06:41 PM 120126-000113 by phone: Trichinae Treatment 01/26/2012 No Value 7 06:49 PM 120126-000121 Phone call: Calf with No tag 01/26/2012 No Value 30 10:34 PM 120126-000122 Phone call: Residue violation 01/26/2012 No Value 17 10:42 PM 120126-000123 Phone call: RTE stabilization CCP 01/26/2012 No Value 19 10:52 PM 120126-000124 Phone call: No HACCP plan 01/26/2012 No Value 23 11:05 PM 120126-000125 Phone call: Residue violation 01/26/2012 No Value 15 11:09 PM 120126-000126 Phone call: RTE plant sampling 01/26/2012 No Value 16 11:17 PM 120126-000127 Phone call: Returned product 01/26/2012 No Value 19 11:24 PM 120126-000128 Phone call: Bison Inspection 01/26/2012 No Value 10 11:32 PM 120126-000129 Phone call: Reschedule Sample 01/26/2012 No Value 25 11:40 PM 120126-000131 Phone call: Plumbing 01/26/2012 No Value 20 11:44 PM 120126-000132 Phone call: Residue violation 01/26/2012 No Value 14 11:47 PM 120126-000133 Phone call: PHIS View Report 01/26/2012 No Value 18 11:52 PM 120127-000017 Phone: Lock out Tag out Directive 01/27/2012 No Value 20 08:59 AM 120127-000023 Phone Inquiry (PHIS NR) 01/27/2012 No Value 22 09:52 AM 120127-000043 Phone call - Dr. Dave Ganzel asked about 01/27/2012 No Value 20 requirements for market heads 11:32 AM 120127-000052 Phone Inquiry (water re-use on raw poultry) 01/27/2012 No Value 62 12:03 PM 120127-000068 Email: How do we identify synovitis? 01/27/2012 No Value 45 01:38 PM 120127-000070 Email: How do we decide if synovitis is extensive 01/27/2012 No Value 20 or generalized? 01:40 PM 120127-000071 Email: How do we interpret that heavy bruising? 01/27/2012 No Value 20 01:42 PM 120127-000079 Conference Call - Issue with documentation 01/27/2012 No Value 38 when Nitrogen Tunnel added - support for HA?? 03:02 PM 120127-000083 Phone Call: FDA vs FSIS authority - 01/27/2012 No Value 45 Reconditioning Egg Products 03:24 PM 120127-000086 Phone Call: Abnormal Containers- Review 01/27/2012 No Value 2 Requested- Canned Beef - Military 03:54 PM 120127-000090 by phone: MPI Directory 01/27/2012 No Value 5 04:34 PM 120127-000091 phone call-sanitation 01/27/2012 No Value 11 04:10 PM 120127-000092 phone call-PHIS 01/27/2012 No Value 8 04:13 PM 120127-000093 phone call-PHIS 01/27/2012 No Value 10 04:16 PM 120127-000094 phone call-experimental product 01/27/2012 No Value 7 04:20 PM 120127-000095 phone call-MOI 01/27/2012 No Value 7 04:26 PM 120127-000096 phone call-sampling MT53 01/27/2012 No Value 12 04:32 PM 120127-000098 phone call-Lm sampling 01/27/2012 No Value 11 04:40 PM 120127-000099 phone call-PHIS 01/27/2012 No Value 23 04:45 PM 120129-000001 Email: Gold Medal Est 17965 RESIDUE 01/29/2012 01/29/2012 08:32 70 08:32 PM PM 120130-000023 PHIS Footprint ticket Issue # 363240: 01/30/2012 01/30/2012 10:48 25 Classification of Raw Non-intact and Raw Intact 10:48 AM AM product 120130-000026 PHIS Footprint ticket Issue # 362976 : Missing 01/30/2012 01/30/2012 11:08 19 9 CFR 417.7 11:08 AM AM 120130-000038 Phone call - SPS/Facility approvals 01/30/2012 No Value 22 11:55 AM 120130-000040 Phone call - Deleting NR's in PHIS for granting 01/30/2012 No Value 3 an appeal 12:04 PM 120130-000051 by phone: SRM age question 01/30/2012 No Value 5 12:59 PM 120130-000067 hand wash sinks - hot and cold mixer valves 01/30/2012 No Value 6 02:45 PM 120130-000082 Phone Inquiry - NR Written by Another CSI 01/30/2012 No Value 18 05:04 PM 120130-000085 phone call-SSOP 01/30/2012 No Value 8 04:21 PM 120130-000088 phone call-SPS 01/30/2012 No Value 10 04:25 PM 120130-000089 phone call-FOOD Inc. 01/30/2012 No Value 8 04:30 PM 120130-000092 by phone: Import Pork Gelatin 01/30/2012 No Value 6 04:42 PM 120131-000007 Email: Beef Feet and Hides 01/31/2012 02/01/2012 09:14 46 07:59 AM PM 120131-000011 by phone: Spice labeling 01/31/2012 No Value 8 08:41 AM 120131-000017 PHIS Footprint ticket Issue # 363665: PHIS 01/31/2012 01/31/2012 02:52 25 Industry Pilot Program 10:04 AM PM 120131-000020 Phone call - PHIS - Footprints ticket #363432 01/31/2012 No Value 35 Suppliers information not showing up on lab 10:02 AM sample form 120131-000021 Organic Canning Record Retention 01/31/2012 No Value 45 10:09 AM 120131-000022 Phone call - Whole egg in natural proportions 01/31/2012 No Value 24 10:32 AM 120131-000030 Phone call - PHIS Footprints Ticket #363545 - 01/31/2012 No Value 19 How to claim task/remove tasks already started? 10:41 AM

120131-000032 Phone call - Issuing "in lieu" of certificates 01/31/2012 No Value 18 10:46 AM 120131-000034 Phone call - How to package a sample 01/31/2012 No Value 22 correctly? 10:49 AM 120131-000039 Phone Call: Metal in Chewing Gum 01/31/2012 No Value 15 11:21 AM 120131-000062 Phone: Critical limit 01/31/2012 No Value 20 01:34 PM 120131-000065 Phone Inquiry - FSIS Notice 04-12 Nationwide 01/31/2012 01/31/2012 02:01 26 Raw Chicken Parts Microbiological Baseline 02:01 PM PM Data Collection Program: Implementation 120131-000066 phone call-318.23 01/31/2012 No Value 13 01:49 PM 120131-000070 phone call-nitrite 01/31/2012 No Value 7 01:54 PM 120131-000071 phone call-accredited lab program 01/31/2012 No Value 8 01:58 PM 120131-000082 phone call-amenability 01/31/2012 No Value 7 03:08 PM 120131-000090 Phone call - PHIS Active/Inactive tab 01/31/2012 No Value 27 03:31 PM 120131-000099 Phone Inquiry (HACCP reassessment) 01/31/2012 No Value 10 04:22 PM 120131-000107 by phone: Mislabeling Imported Rabbit as 01/31/2012 No Value 8 Domestic 05:05 PM 120131-000124 PHIS Footprint ticket Issue # 363628: 01/31/2012 01/31/2012 07:44 25 Noncompliance Record number 07:15 PM PM 120131-000126 PHIS Footprint ticket Issue 363504: Linking 01/31/2012 01/31/2012 08:40 33 noncompliance 08:40 PM PM 120201-000007 Phone call - PHIS-Footprint Ticket #363544: 02/01/2012 No Value 35 Too many task scheduled, entering ADR 07:31 AM information 120201-000010 Phone call - PHIS issues - Suggestions/ 02/01/2012 No Value 19 enhancement, Annual Assessment, Other 08:47 AM Inspection Requirements 120201-000016 Phone: 9 CFR 417.5(a)(1) noncompliance 02/01/2012 No Value 35 09:30 AM 120201-000017 Phone Inquiry - DO NR Appeal 02/01/2012 No Value 26 09:55 AM 120201-000020 E-mail: PEPRlab Program Question 02/01/2012 No Value 0 09:42 AM 120201-000021 Phone: Retained water 02/01/2012 No Value 15 09:53 AM 120201-000023 Phone Inquiry - Notice 04-12 Religious 02/01/2012 No Value 23 Exemption 09:45 AM 120201-000032 Phone: Antibiotic Free 02/01/2012 No Value 25 10:45 AM 120201-000037 Phone: Sampling protocol 02/01/2012 No Value 10 11:18 AM 120201-000038 Phone call: Residue violation 02/01/2012 No Value 26 12:04 PM 120201-000042 Phone Inquiry-Hide-on carcasses 02/01/2012 02/01/2012 11:58 4 11:58 AM AM 120201-000053 Phone Inquiry - Listeria Testing 02/01/2012 No Value 12 12:22 PM 120201-000061 Phone call - Dr D. Griffin called from Clay Center 02/01/2012 No Value 30 about euthanasia of cattle down in trucks 01:00 PM

120201-000064 Phone call - PHIS - Documenting an 02/01/2012 No Value 8 Noncompliance report 01:01 PM 120201-000069 Phone call - PHIS annual assessment 02/01/2012 No Value 17 01:06 PM 120201-000071 Phone call - PHIS Sampling 02/01/2012 No Value 18 01:13 PM 120201-000079 PHIS - Footprints: NR's generating extra tasks 02/01/2012 02/01/2012 03:05 0 03:05 PM PM

Total 1904 Total 1904

Record Count: 385 OPPD PDD Weekly Activity Report

askFSIS Email/Phone calls entered Dashboard Description

askFSIS OPPD Policy Development Division Activity

Type # Created # Responses Total Call Duration Phone Incident 120 15 1775 Email / Web 259 599 0 Total 379 614 1775

Record Count: 2 askFSIS OPPD Policy Development Division Activity

Incident Type - Phone Calls Entered/Ask A Question Submission Search Criteria Type Name Operator Value Report Filter Date Range between 02/02/2012 12:00 AM to 02/09/2012 12:00 AM Date Last Total Call Reference # Subject Date Created Responded Duration Type: Email / Web 101110-000040 Acronym, abbreviation, and symbol resource 11/10/2010 02/08/2012 11:33 0 11:19 AM AM 111010-000012 NU-tech system carcass presentation 10/10/2011 02/07/2012 12:21 0 11:27 AM PM 120124-000094 Policy Pal Suggestion- HACCP Training 01/24/2012 02/07/2012 04:19 0 verification 03:05 PM PM 120126-000074 Pork Caul Uses 01/26/2012 02/02/2012 10:39 0 03:24 PM AM 120126-000093 Extraneous materials at pre-chill and post chill 01/26/2012 02/02/2012 08:10 0 testing 04:33 PM AM 120126-000094 Use of Poultry forms 01/26/2012 02/08/2012 02:37 0 04:38 PM PM 120127-000009 water reuse/ poultry chiller systems 01/27/2012 02/06/2012 01:36 0 07:55 AM PM 120127-000042 Reimbursable overtime 01/27/2012 02/07/2012 09:19 0 11:28 AM AM 120127-000066 Storage at non-federal inspected facility 01/27/2012 02/06/2012 01:33 0 01:21 PM PM 120127-000080 Official establishments receiving product exempt 01/27/2012 02/02/2012 09:24 0 from federal inspection. 03:04 PM AM 120130-000086 Naturally Occurring Nitrates/nitrites 01/30/2012 02/03/2012 06:28 0 04:18 PM AM 120130-000104 PHIS 01/30/2012 02/02/2012 11:13 0 07:51 PM AM 120131-000027 verification of State Inedible Permit 01/31/2012 02/07/2012 11:09 0 requirements. 10:27 AM AM 120131-000055 Direct observation 01/31/2012 02/08/2012 01:13 0 12:26 PM PM 120131-000081 Testing diced beef for E. coli 0157:H7 01/31/2012 02/02/2012 08:09 0 02:59 PM AM 120131-000098 PHIS 01/31/2012 02/02/2012 08:10 0 04:14 PM AM 120131-000118 FSIS Directive 7120.1, Revision 10 (Jan. 4, 01/31/2012 02/07/2012 09:33 0 2012) 05:43 PM AM 120131-000134 NR documentation 01/31/2012 02/02/2012 08:21 0 11:28 PM AM 120201-000039 Beef Trimming Re-sale 02/01/2012 02/02/2012 09:23 0 11:23 AM PM 120201-000073 annual reassessment 02/01/2012 02/02/2012 10:14 0 01:28 PM AM 120201-000082 Processing Category on "Non-intact" Beef 02/01/2012 02/08/2012 03:14 0 02:29 PM PM 120201-000086 Very Small Processing Plant 02/01/2012 02/02/2012 08:41 0 02:50 PM AM 120201-000091 directive 02/01/2012 02/02/2012 09:02 0 03:11 PM AM 120201-000095 Certified Pork Required in Raw Pork Longaniza 02/01/2012 02/02/2012 11:01 0 Sausages with Colorant Added 03:18 PM AM 120201-000097 Error Processing Email 02/01/2012 02/02/2012 09:10 0 03:27 PM AM 120201-000100 how is a plant to respond to NR 02/01/2012 02/02/2012 11:01 0 03:45 PM AM 120201-000103 Poultry chilling 02/01/2012 02/02/2012 08:45 0 04:17 PM AM 120201-000109 Is inedible product required in the flow chart? 02/01/2012 02/02/2012 10:34 0 05:11 PM AM

120202-000132 campylobacter 02/02/2012 02/03/2012 01:47 0 04:30 PM PM 120202-000133 insanitary conditions and process control 02/02/2012 02/03/2012 03:58 0 04:31 PM PM 120202-000139 Iodine 02/02/2012 02/03/2012 01:55 0 05:49 PM PM 120202-000142 HACCP for seasoning 02/02/2012 02/03/2012 01:47 0 06:53 PM PM 120202-000143 Poor search engine 02/02/2012 02/08/2012 03:22 0 07:08 PM PM 120202-000146 Rework 02/02/2012 02/06/2012 08:36 0 07:31 PM AM 120202-000147 humane handling 02/02/2012 02/03/2012 09:57 0 07:37 PM AM 120202-000148 PHIS 02/02/2012 02/03/2012 12:51 0 08:01 PM PM 120202-000149 Policy Decisions Associated with Annual 02/02/2012 02/07/2012 06:02 0 Reassessment 08:25 PM AM 120202-000151 hide on calves and regulation 310.12 02/02/2012 02/03/2012 10:18 0 08:57 PM AM 120202-000152 Edible Totes 02/02/2012 02/03/2012 01:50 0 09:05 PM PM 120202-000153 Hand wash sink water temperature 02/02/2012 02/03/2012 01:42 0 10:38 PM PM 120202-000154 No viscera checks for heavy fowl under Nuova 02/02/2012 02/03/2012 10:25 0 inspection 11:21 PM AM 120202-000156 NELS 02/02/2012 02/03/2012 05:13 0 11:56 PM PM 120203-000001 Feces found on product contact surfaces after 02/03/2012 02/03/2012 01:45 0 CCP point 02:29 AM PM 120203-000002 HACCP Justifications for no hazard identified 02/03/2012 02/03/2012 02:50 0 03:01 AM PM 120203-000004 Metal flakes on poultry carcasses. 02/03/2012 02/03/2012 02:02 0 05:06 AM PM 120203-000005 HACCP Records 02/03/2012 02/03/2012 01:54 0 07:12 AM PM 120203-000008 Linking IN PHIS 02/03/2012 02/03/2012 01:56 0 07:24 AM PM 120203-000009 Pre-Operational Sanitation 02/03/2012 02/03/2012 02:09 0 07:55 AM PM 120203-000010 PHIS lab sample submission 02/03/2012 02/03/2012 02:03 0 08:09 AM PM 120203-000011 haccp scientific documentation 02/03/2012 02/06/2012 12:41 0 08:23 AM PM 120203-000014 recent response by ask FSIS 02/03/2012 02/03/2012 02:19 0 08:37 AM PM 120203-000015 ground meats e-coli testing 02/03/2012 02/03/2012 09:31 0 08:39 AM AM 120203-000017 Egg w/meat finished product manufacturer 02/03/2012 02/03/2012 03:21 0 sampling for a potential customer 08:58 AM PM 120203-000018 MSDS information 02/03/2012 02/03/2012 03:06 0 09:03 AM PM 120203-000019 Scale certification 02/03/2012 02/03/2012 09:37 0 09:04 AM AM 120203-000020 Hot water sanitation for a slaughter 02/03/2012 02/03/2012 09:23 0 establishment 09:05 AM AM 120203-000022 Final inspection stand 02/03/2012 02/03/2012 10:14 0 09:12 AM AM 120203-000023 Product contact surface 02/03/2012 02/03/2012 01:29 0 09:20 AM PM 120203-000028 By-products from a FDA product 02/03/2012 02/06/2012 04:56 0 09:49 AM PM 120203-000029 Unoffical verification records 02/03/2012 02/07/2012 09:05 0 09:50 AM AM 120203-000031 Receiving inspected product from a facility not 02/03/2012 02/03/2012 01:10 0 licensed for USDA meat inspection 09:58 AM PM 120203-000032 Cooling deviation 02/03/2012 02/03/2012 02:20 0 10:11 AM PM 120203-000035 Schedule Task on PHIS 02/03/2012 02/03/2012 12:30 0 10:59 AM PM 120203-000036 Update To Show New Establishment Owner 02/03/2012 02/03/2012 03:32 0 11:02 AM PM 120203-000037 Water avalibility in processing area in a Federal 02/03/2012 02/03/2012 02:25 0 Inspected Facility 11:28 AM PM 120203-000043 Pre Operationsl Inspection Per SSOP 02/03/2012 02/03/2012 01:45 0 11:52 AM PM 120203-000044 RTE processed meat & poultry antimicrobial 02/03/2012 02/03/2012 02:36 0 12:00 PM PM 120203-000060 Export Certification Task -Phis 02/03/2012 02/03/2012 02:12 0 01:33 PM PM 120203-000064 PHIS documenting the "findings" tab 02/03/2012 02/08/2012 12:02 0 02:10 PM PM 120203-000066 Retail counter inclusion in HACCP plan 02/03/2012 02/03/2012 03:40 0 02:15 PM PM 120203-000067 Does 9 CFR 416.4(c) apply to cleaning 02/03/2012 02/03/2012 03:19 0 chemicals that are accessible during production? 02:23 PM PM

120203-000074 Missed Direct Observation 02/03/2012 02/03/2012 03:45 0 03:01 PM PM 120203-000077 Documentation for Hazard Analysis 02/03/2012 02/03/2012 04:04 0 03:07 PM PM 120203-000078 Pet food 02/03/2012 02/03/2012 03:47 0 03:13 PM PM 120203-000086 HACCP annual reassessment 02/03/2012 02/06/2012 01:04 0 03:39 PM PM 120203-000093 shelf life for beef jerky 02/03/2012 02/06/2012 10:36 0 05:13 PM AM 120203-000094 Routine Product Contact with Floor Due to 02/03/2012 02/06/2012 12:39 0 Equipment Malfunction 05:23 PM PM 120203-000096 Can tracheas, steer pizzles, or fetal calf serum 02/03/2012 02/06/2012 08:39 0 come from condemned carcasses 06:00 PM AM 120203-000099 Cooking different type of meat 02/03/2012 02/06/2012 09:23 0 07:29 PM AM 120203-000100 Dual jurisdiction 02/03/2012 02/07/2012 07:54 0 07:38 PM AM 120203-000101 PHIS Directed Tasks Justification Selection 02/03/2012 02/06/2012 03:08 0 07:42 PM PM 120203-000102 Sugar Vs. Aw 02/03/2012 02/06/2012 01:42 0 08:15 PM PM 120203-000106 Liquid egg desugaring 02/03/2012 02/06/2012 02:21 0 08:45 PM PM 120203-000111 Misuse of carcass antimicrobial interventions 02/03/2012 02/06/2012 09:05 0 09:15 PM AM 120203-000112 Questions concerning the use of antimicrobials 02/03/2012 02/06/2012 09:55 0 that exceed safe and suitable limits identified in 09:18 PM AM Directive 7120.1. 120204-000005 Salmonella sampling 02/04/2012 02/06/2012 02:40 0 08:20 AM PM 120204-000009 Storage 02/04/2012 02/06/2012 09:47 0 10:31 AM AM 120204-000010 USDA PLANT INFORMATION 02/04/2012 02/08/2012 01:49 0 10:44 AM PM 120204-000012 PHIS and MOI 02/04/2012 02/07/2012 12:00 0 12:07 PM PM 120204-000014 HACCP Training 02/04/2012 02/06/2012 10:48 0 01:09 PM AM 120205-000001 Corrective Action 02/05/2012 02/06/2012 12:39 0 10:17 AM PM 120205-000002 Hazard Analysis 02/05/2012 02/06/2012 01:37 0 11:10 AM PM 120205-000006 Small Jerky Plant - dehydrator temperature 02/05/2012 02/06/2012 02:29 0 validation 04:09 PM PM 120205-000007 Official hours of operation 02/05/2012 02/07/2012 08:37 0 09:32 PM AM 120206-000000 NELS 02/06/2012 02/07/2012 04:25 0 12:50 AM PM 120206-000001 Heavy Young Chickens 02/06/2012 02/06/2012 01:26 0 12:57 AM PM 120206-000002 Employee Hygiene 02/06/2012 02/06/2012 10:31 0 01:01 AM AM 120206-000003 Line speed reduction 02/06/2012 02/06/2012 10:34 0 01:04 AM AM 120206-000004 Sanitary dressing procedures 02/06/2012 02/06/2012 01:33 0 02:52 AM PM 120206-000005 PHIS Pilot for Establishments 02/06/2012 02/06/2012 09:38 0 02:57 AM PM 120206-000006 Ground Beef 02/06/2012 02/06/2012 10:11 0 06:16 AM AM 120206-000009 SSOP records 02/06/2012 02/06/2012 02:48 0 07:08 AM PM 120206-000010 Thermometer calibrations 02/06/2012 02/06/2012 02:45 0 08:01 AM PM 120206-000011 Notice 04-12 02/06/2012 02/06/2012 12:12 0 08:19 AM PM 120206-000013 Chicken parts rinse test 02/06/2012 02/07/2012 04:31 0 08:43 AM PM 120206-000014 CORRECTIVE ACTION 02/06/2012 02/07/2012 08:23 0 08:55 AM AM 120206-000015 Deviation time 02/06/2012 02/06/2012 02:55 0 09:01 AM PM 120206-000018 Ground Beef 02/06/2012 02/06/2012 12:36 0 09:21 AM PM 120206-000019 FSIS Notice 08-12 02/06/2012 02/06/2012 03:09 0 09:21 AM PM 120206-000022 FSIS Notice 04-12 02/06/2012 02/06/2012 10:32 0 09:32 AM AM 120206-000028 Hazards Associated with Receiving Live Poultry 02/06/2012 02/06/2012 04:01 0 10:16 AM PM 120206-000029 Humidity for Cooked sausage 02/06/2012 02/06/2012 10:38 0 10:31 AM AM 120206-000032 carcass bruising 02/06/2012 02/06/2012 10:43 0 10:36 AM AM 120206-000035 Organic rinse re-use 02/06/2012 02/08/2012 03:17 0 11:06 AM PM 120206-000038 PHIS Nitrofuran residue request 02/06/2012 02/06/2012 04:51 0 11:20 AM PM 120206-000040 Offline Reprocessing for Salvaged Turkey - 02/06/2012 02/09/2012 08:14 0 Marked for Airsac or Gall Bladder 11:24 AM AM 120206-000041 mechanically separated pork products 02/06/2012 02/07/2012 06:42 0 11:29 AM AM 120206-000042 carcass chilling 02/06/2012 02/06/2012 03:28 0 11:50 AM PM 120206-000043 HACCP 02/06/2012 02/06/2012 03:17 0 11:52 AM PM 120206-000045 High Pressure Pasteurization 02/06/2012 02/07/2012 01:30 0 11:56 AM PM 120206-000048 Monitoring Noncompliance 02/06/2012 02/06/2012 03:30 0 12:04 PM PM 120206-000049 381.66 02/06/2012 02/07/2012 09:24 0 12:21 PM AM 120206-000051 PH testing or Water Activity 02/06/2012 02/09/2012 08:33 0 12:32 PM AM 120206-000052 Scheduling Seasonal Coverage 02/06/2012 02/07/2012 10:34 0 12:46 PM AM 120206-000056 NR on Records Prior to Records Review 02/06/2012 02/07/2012 08:40 0 01:14 PM AM 120206-000059 Slaughter of Llamas 02/06/2012 02/06/2012 02:35 0 01:30 PM PM 120206-000060 Supporting documentation 02/06/2012 02/06/2012 02:23 0 01:33 PM PM 120206-000061 Sampling 02/06/2012 02/07/2012 06:18 0 01:40 PM PM 120206-000066 Changing relevant regulations in an NR 02/06/2012 02/07/2012 08:55 0 challenge 02:21 PM AM 120206-000068 Beef Hearts 02/06/2012 02/06/2012 02:54 0 02:38 PM PM 120206-000072 Use of Consultant/Contract Personnel 02/06/2012 02/07/2012 09:36 0 02:51 PM AM 120206-000073 sanitation 02/06/2012 02/07/2012 09:48 0 03:01 PM AM 120206-000074 Approved methods for Kosher Slaughter 02/06/2012 02/06/2012 03:58 0 (humane handling) 03:01 PM PM 120206-000075 RLm Sampling and an FSA 02/06/2012 02/07/2012 10:02 0 03:03 PM AM 120206-000077 Parts sampling and PHIS 02/06/2012 02/07/2012 12:35 0 03:10 PM PM 120206-000078 sanitary dressing 02/06/2012 02/07/2012 01:52 0 03:14 PM PM 120206-000079 What are the steps to follow for documenting the 02/06/2012 02/07/2012 02:18 0 appeal process into PHIS? 03:37 PM PM 120206-000084 Products made without hazard analysis and 02/06/2012 02/07/2012 04:33 0 HACCP plan. 03:56 PM PM 120206-000086 poultry processing (AMR vs. MSS) 02/06/2012 02/07/2012 08:57 0 04:02 PM AM 120206-000087 TA License 02/06/2012 02/07/2012 10:29 0 04:08 PM AM 120206-000089 Tompkin's paper 02/06/2012 02/07/2012 10:15 0 04:19 PM AM 120206-000096 Sanitary dressing of skin on hog carcasses 02/06/2012 02/07/2012 11:17 0 08:14 PM AM 120207-000000 PHIS 02/07/2012 02/07/2012 10:04 0 01:39 AM AM 120207-000003 NR Answers 02/07/2012 02/07/2012 10:45 0 06:02 AM AM 120207-000004 Poultry liver disposition 02/07/2012 02/07/2012 10:09 0 06:32 AM AM 120207-000005 number of food defense procedures 02/07/2012 02/07/2012 10:32 0 07:10 AM AM 120207-000006 HACCP reassessment 02/07/2012 02/07/2012 12:17 0 07:21 AM PM 120207-000007 PHIS animal disposition reporting 02/07/2012 02/07/2012 12:55 0 07:34 AM PM 120207-000014 Plant Improvement Question 02/07/2012 02/07/2012 11:06 0 08:27 AM AM 120207-000015 PHIS 02/07/2012 02/07/2012 09:31 0 08:32 AM AM 120207-000021 Bacon Yield 02/07/2012 02/07/2012 02:27 0 09:05 AM PM 120207-000029 Corrective action in response to violative residue 02/07/2012 02/07/2012 11:35 0 findings, when addressed in a prerequisite 10:05 AM AM program. 120207-000032 Multiple addresses 02/07/2012 02/07/2012 11:16 0 10:10 AM AM 120207-000034 E.coli as not likely to occur 02/07/2012 02/07/2012 11:19 0 10:14 AM AM 120207-000046 PHIS Poultry Condemnation Certificate Data 02/07/2012 02/07/2012 02:31 0 Entry 10:41 AM PM 120207-000052 beef bench trimmings 02/07/2012 02/08/2012 09:13 0 11:08 AM AM 120207-000059 Entering volumes for PHIS 02/07/2012 02/07/2012 11:52 0 11:27 AM AM 120207-000060 E.coli 0157:H7 Pre-requisite program 02/07/2012 02/08/2012 12:04 0 11:35 AM PM 120207-000068 PHIS Initial Data Entry 02/07/2012 02/07/2012 06:49 0 12:13 PM PM 120207-000071 Modified Atmosphere Packaging 02/07/2012 02/07/2012 04:05 0 12:19 PM PM 120207-000076 Time frame for corrective action for positive food 02/07/2012 02/08/2012 12:07 0 contact LM species. 12:36 PM PM 120207-000079 Preventive Measures 02/07/2012 02/07/2012 02:55 0 12:43 PM PM 120207-000081 Pre-op inspection in PHIS 02/07/2012 02/07/2012 02:22 0 12:54 PM PM 120207-000082 product volumes/finished product category 02/07/2012 02/08/2012 12:01 0 12:58 PM PM 120207-000083 Monitoring and verification activates in HACCP 02/07/2012 02/08/2012 04:23 0 plan 12:59 PM PM 120207-000085 documenting noncompliance 02/07/2012 02/07/2012 05:34 0 01:17 PM PM 120207-000086 Retail exemptions 02/07/2012 02/08/2012 10:29 0 01:24 PM AM 120207-000087 Shipment of tendons 02/07/2012 02/08/2012 12:10 0 01:29 PM PM 120207-000088 CCP location change 02/07/2012 02/08/2012 08:40 0 01:30 PM AM 120207-000090 Denaturant 02/07/2012 02/08/2012 09:43 0 01:37 PM AM 120207-000092 custom slaughter 02/07/2012 02/07/2012 02:57 0 01:40 PM PM 120207-000096 "Pipernyl Butoxide" 02/07/2012 02/08/2012 09:38 0 01:47 PM AM 120207-000101 Lasagnas (made and sold for re-sale from a 02/07/2012 02/08/2012 08:55 0 business kitchen) 02:04 PM AM 120207-000102 Zero tolerance task 02/07/2012 02/08/2012 11:38 0 02:07 PM AM 120207-000106 Delete a Generated Sample Duplicate 02/07/2012 02/08/2012 04:39 0 02:39 PM PM 120207-000108 Ritual slaughter 02/07/2012 02/07/2012 05:23 0 02:46 PM PM 120207-000117 Child Nutrition Task on PHIS 02/07/2012 02/08/2012 11:20 0 03:13 PM AM 120207-000123 HACCP Temperatures 02/07/2012 02/08/2012 11:55 0 03:40 PM AM 120207-000125 Listeria Alternatives chosen not in written plan 02/07/2012 02/08/2012 02:25 0 03:59 PM PM

120207-000132 Meat Sticks 02/07/2012 02/08/2012 11:24 0 04:12 PM AM 120207-000133 AskFSIS 02/07/2012 02/08/2012 08:31 0 04:12 PM AM 120207-000134 Dog 02/07/2012 02/08/2012 02:18 0 04:13 PM PM 120207-000136 Custom Slaughter and Food Banks 02/07/2012 02/08/2012 10:51 0 04:28 PM AM 120207-000145 combined performance appraisals 02/07/2012 02/08/2012 11:35 0 06:02 PM AM 120207-000146 Chicken Paws 02/07/2012 02/08/2012 10:25 0 06:06 PM AM 120207-000147 Producer information on carcass-based 02/07/2012 02/08/2012 09:44 0 samples. 06:11 PM AM 120207-000148 Definition of Contamination in Poultry Slaughter 02/07/2012 02/08/2012 08:22 0 06:25 PM AM

120207-000152 Trichinae 02/07/2012 02/08/2012 03:45 0 08:02 PM PM 120207-000155 corrective action 02/07/2012 02/08/2012 07:48 0 10:39 PM AM 120207-000156 reclassification of NR 02/07/2012 02/08/2012 03:46 0 11:24 PM PM 120208-000000 Review Plant Profile task in PHIS 02/08/2012 02/08/2012 03:31 0 12:13 AM PM 120208-000001 How to verify Establishment data 02/08/2012 02/08/2012 02:46 0 12:26 AM PM 120208-000005 implementation and monitoring of SSOP 02/08/2012 02/08/2012 07:37 0 05:08 AM AM 120208-000006 lighting requirements 02/08/2012 02/08/2012 02:00 0 05:24 AM PM 120208-000007 Are Prerequisite SSOPs subject to Preshipment 02/08/2012 02/09/2012 07:35 0 review 05:55 AM AM 120208-000009 exotic animal processing 02/08/2012 02/08/2012 09:16 0 07:04 AM AM 120208-000013 Poultry reconditioning 02/08/2012 02/08/2012 08:45 0 08:25 AM AM 120208-000015 From retail 02/08/2012 02/09/2012 09:55 0 08:58 AM AM 120208-000021 inedible product 02/08/2012 02/08/2012 09:54 0 09:43 AM AM 120208-000023 Entering PHIS Data 02/08/2012 02/08/2012 03:23 0 10:12 AM PM 120208-000026 Label (pre-printed labels with time stamps) 02/08/2012 02/09/2012 08:30 0 10:18 AM AM 120208-000029 SPS Pest Control program 02/08/2012 02/09/2012 08:16 0 10:24 AM AM 120208-000034 Sanitary Dressing Sanitation 02/08/2012 02/08/2012 04:10 0 10:44 AM PM 120208-000035 HACCP RAW Intact verification task 02/08/2012 02/08/2012 04:23 0 10:52 AM PM 120208-000036 recall/mock recall 02/08/2012 No Value 0 10:55 AM 120208-000037 pre-chill FPS and CCP (fecal check) 02/08/2012 02/09/2012 09:07 0 10:57 AM AM 120208-000038 Question about Product contain Beef Trimming. 02/08/2012 02/08/2012 03:53 0 10:57 AM PM 120208-000039 Noncompliance - PreOp SSOP Review & 02/08/2012 02/08/2012 03:33 0 Observation vs. SPS Task 10:57 AM PM 120208-000045 Voluntary Inspection llamas or alpacas 02/08/2012 02/09/2012 08:48 0 11:18 AM AM 120208-000046 Establishments sampling 02/08/2012 02/08/2012 11:59 0 11:21 AM AM 120208-000048 HACCP processing category (Intact vs. Non- 02/08/2012 02/08/2012 03:39 0 intact) 11:21 AM PM 120208-000049 Routine HACCP Implementation task for process 02/08/2012 02/08/2012 03:53 0 without HACCP plan 11:26 AM PM 120208-000059 Internet Business Permits 02/08/2012 02/08/2012 04:57 0 12:34 PM PM 120208-000064 Carcass with no Viscera audit 02/08/2012 02/09/2012 09:43 0 12:46 PM AM 120208-000066 Federal and state inspection 02/08/2012 02/08/2012 04:03 0 12:58 PM PM 120208-000070 saving and selling beef feet 02/08/2012 02/08/2012 02:22 0 01:09 PM PM 120208-000076 Nutrition labeling per Notice 77-11. 02/08/2012 02/08/2012 03:31 0 01:39 PM PM 120208-000078 Zero Tolerance 02/08/2012 02/08/2012 04:06 0 01:47 PM PM 120208-000079 Verification of a CCP 02/08/2012 02/08/2012 04:12 0 01:49 PM PM 120208-000080 flusing swine heads prior to inspection 02/08/2012 02/08/2012 04:06 0 01:51 PM PM 120208-000082 Dog Food 02/08/2012 02/09/2012 10:51 0 02:03 PM AM 120208-000084 Pets in a federal establishment 02/08/2012 02/08/2012 03:10 0 02:12 PM PM 120208-000085 HACCP monitoring deviation due to failed 02/08/2012 02/08/2012 05:25 0 process monitoring device 02:18 PM PM 120208-000087 PHIS Grant Approval Data 02/08/2012 02/08/2012 04:22 0 02:22 PM PM 120208-000090 HACCP issue 02/08/2012 02/08/2012 04:21 0 02:43 PM PM 120208-000092 IPP bringing pets onto official premises 02/08/2012 02/08/2012 04:41 0 03:16 PM PM 120208-000093 New procedure 02/08/2012 02/08/2012 04:32 0 03:19 PM PM 120208-000097 Beef Jerky humidity requiremnt 02/08/2012 No Value 0 03:45 PM 120208-000098 harvesting contaminated small intestine for hash 02/08/2012 02/09/2012 09:19 0 gut 03:46 PM AM 120208-000102 harvest of digital flexor tendons 02/08/2012 02/08/2012 04:21 0 04:03 PM PM 120208-000106 AQL for Giblets 02/08/2012 02/08/2012 04:47 0 04:34 PM PM 120208-000112 Beef Slaughter 02/08/2012 02/09/2012 08:29 0 04:54 PM AM 120208-000120 Metal in product 02/08/2012 02/09/2012 08:14 0 06:28 PM AM 120208-000122 unlabeled product 02/08/2012 02/09/2012 10:10 0 06:54 PM AM 120208-000124 Consumer complaints 02/08/2012 02/09/2012 07:55 0 07:00 PM AM 120208-000125 Olaquindox 02/08/2012 02/09/2012 07:42 0 07:40 PM AM 120208-000126 Minimum Cook Temperature on Mixed Species 02/08/2012 02/09/2012 07:40 0 Items 07:46 PM AM 120208-000127 exotic spicies (deer) 02/08/2012 02/09/2012 08:58 0 08:16 PM AM 120208-000128 HACCP Corrective action documentation for 02/08/2012 02/09/2012 08:44 0 records. 08:20 PM AM 120208-000132 Removing a Sample Collection Date scheduled 02/08/2012 02/09/2012 09:38 0 on the wrong date. 11:30 PM AM 120208-000133 Removing a task from the Inspector's Calendar 02/08/2012 No Value 0 11:52 PM Total 0 Type: Phone Incident 120126-000089 PHIS Footprint ticket Issue # 362356: PHIS 01/26/2012 02/02/2012 09:30 30 Report 04:24 PM AM 120202-000007 Wash Cabinets 02/02/2012 02/02/2012 07:51 0 07:51 AM AM 120202-000008 PHIS - Footprints: Sampling - How to not trigger 02/02/2012 02/02/2012 08:28 0 a salmonella set for ground turkey product not 08:12 AM AM actually ground (no grinding performed)?

120202-000010 Phone Call: Canning Duck under Retail 02/02/2012 02/02/2012 08:43 45 Exemption 08:43 AM AM 120202-000011 Phone call - Less than daily cleaning for spiral 02/02/2012 No Value 10 freezer 08:23 AM 120202-000012 by phone: HACCP recordkeeping 02/02/2012 No Value 15 08:18 AM 120202-000014 by phone: 02/02/2012 No Value 6 08:32 AM 120202-000019 by phone: Donated Game Regulations 02/02/2012 No Value 9 08:36 AM 120202-000046 phone call-PHIS 02/02/2012 No Value 8 12:10 PM 120202-000058 Phone Call - Terry Dutko call about florfenicol in 02/02/2012 No Value 30 calves 12:05 PM 120202-000059 by phone: Yak Slaughter 02/02/2012 02/02/2012 12:08 5 12:08 PM PM 120202-000060 Phone: Temperature of frozen 02/02/2012 No Value 10 12:16 PM 120202-000061 document or not 02/02/2012 02/03/2012 02:16 15 12:14 PM PM 120202-000063 Phone: PHIS task shows up on another 02/02/2012 No Value 10 establishment's calendar 12:22 PM 120202-000070 PHIS Code for operations outside of the 02/02/2012 02/02/2012 12:48 20 approved hours of operation 12:48 PM PM 120202-000078 Phone call- wants inspection 02/02/2012 No Value 13 01:04 PM 120202-000094 PHIS Footprint ticket Issue # 364468: Missing 02/02/2012 02/02/2012 04:37 23 regulation 03:08 PM PM 120202-000109 phone call-PHIS 02/02/2012 No Value 16 03:15 PM 120202-000112 phone call-commissary 02/02/2012 No Value 12 03:19 PM 120202-000114 phone call-SSOP 02/02/2012 No Value 15 03:27 PM 120202-000116 phone call-PHIS 02/02/2012 No Value 38 03:42 PM 120202-000119 phone call-amenability 02/02/2012 No Value 7 03:52 PM 120202-000122 phone call-allergen 02/02/2012 No Value 8 03:58 PM 120202-000123 Phone call - PHIS sampling 02/02/2012 No Value 26 04:24 PM 120202-000126 Phone Inquiry (stuck by a needle) 02/02/2012 No Value 10 04:30 PM 120202-000129 Phone call - Footrprints ticket #364600 02/02/2012 No Value 32 Scheduling sampling tasks not showing up on 04:29 PM task calendar 120203-000033 by email: Removing a SPS(v) task from casing 02/03/2012 No Value 8 facility 10:33 AM 120203-000039 Phone call - PHIS Raw Non-Intact Pork/Beef 02/03/2012 No Value 20 Fresh Sausage how to categorize? 11:45 AM 120203-000040 Phone call - Red Meat Slaughter - Hide on 02/03/2012 No Value 16 goats/lambs and roaster pigs 11:53 AM 120203-000051 Phone Inquiry - Stabilization of Naturally Cured 02/03/2012 02/03/2012 12:26 2 Products 12:26 PM PM 120203-000053 PHIS - Footprints Ticket #364911 - Too many 02/03/2012 02/03/2012 01:17 9 routine tasks to actual days of slaughter/ 01:17 PM PM processing. 120203-000055 Phone Call 02/03/2012 No Value 10 01:06 PM 120203-000058 by email: Nutritional Labeling of pass through 02/03/2012 No Value 9 product 01:27 PM 120203-000063 Phone: Sampling Raw Ground Poultry 02/03/2012 No Value 10 02:18 PM 120203-000079 Phone call: View Report 02/03/2012 No Value 30 03:25 PM 120203-000082 Phone call: Export issue 02/03/2012 No Value 7 03:30 PM 120203-000083 Phone call: Directed task 02/03/2012 No Value 14 03:35 PM 120203-000085 phone call-PHIS 02/03/2012 No Value 8 03:40 PM 120203-000087 phone call-inedible 02/03/2012 No Value 8 03:43 PM 120203-000103 by email: RTE Franks 02/03/2012 No Value 20 08:19 PM 120203-000104 by email: Dual Jurisdiction Plants 02/03/2012 No Value 20 08:37 PM 120203-000105 Phone call: Lab Sampling 02/03/2012 No Value 28 08:48 PM 120203-000107 Phone call: raw intact and raw non-intact 02/03/2012 No Value 17 08:56 PM 120203-000108 Phone call: 9 CFR 310.11 02/03/2012 No Value 21 09:04 PM 120203-000109 Phone call: Distributor 02/03/2012 No Value 22 09:11 PM 120203-000110 Phone call: frozen Asparagus 02/03/2012 No Value 7 09:21 PM 120203-000113 Phone call: PHIS 02/03/2012 No Value 61 09:27 PM 120203-000114 Phone call: Residue violation 02/03/2012 No Value 17 09:32 PM 120203-000116 Phone call: Export 02/03/2012 No Value 9 09:41 PM 120203-000117 Phone call: Calf hide 02/03/2012 No Value 12 09:46 PM 120203-000118 Phone call: ID warehouse 02/03/2012 No Value 16 09:51 PM 120203-000119 Phone call: Residue tolerance 02/03/2012 No Value 12 09:55 PM 120203-000120 Phone call: Pet Food 02/03/2012 No Value 7 10:00 PM 120206-000024 Phone call - Footprints Ticket #365101: PHIS 02/06/2012 No Value 13 sampling tasks not showing up on task calendar 10:06 AM 120206-000025 Phone call - Footprint Ticket #365121 - PHIS 02/06/2012 No Value 10 only one day for directed task 10:15 AM 120206-000027 Phone call - Follow up to Incident 02/06/2012 No Value 13 #120203-000067 10:18 AM 120206-000054 PHone call - Ms. Janet Everhardt...PHIS and 02/06/2012 No Value 20 BSE sampling 12:52 PM 120206-000062 Phone Inquiry (law firm in DC) 02/06/2012 No Value 15 01:56 PM 120206-000063 Phone Inquiry (pest control regulation) 02/06/2012 No Value 11 02:10 PM 120206-000065 Phone Inquiry (Label issue) 02/06/2012 No Value 10 02:16 PM 120206-000088 Phone Inquiry (GOI) 02/06/2012 No Value 18 04:18 PM 120207-000010 Phone: Retail exempt 02/07/2012 No Value 10 08:08 AM 120207-000011 Phone Inquiry (AMR query) 02/07/2012 No Value 15 08:29 AM 120207-000022 E-mail inquiry-Carcass retention 02/07/2012 No Value 0 09:48 AM 120207-000030 phone call-Lm 02/07/2012 No Value 18 10:11 AM 120207-000035 phone call-new plant 02/07/2012 No Value 12 10:18 AM 120207-000036 phone call-Notice 4-12 02/07/2012 No Value 9 10:23 AM 120207-000038 phone call=tenants 02/07/2012 No Value 18 10:33 AM 120207-000042 phone call-reassign 02/07/2012 No Value 6 10:37 AM 120207-000043 phone call: temp of product during transportation 02/07/2012 No Value 10 10:59 AM

120207-000044 phone call-PHIS 02/07/2012 No Value 11 10:42 AM 120207-000048 phone call: packaging 02/07/2012 No Value 11 11:02 AM 120207-000049 phone call: bagel dog amenability 02/07/2012 No Value 26 11:06 AM 120207-000051 phone call: hot holding temps 02/07/2012 No Value 11 11:10 AM 120207-000053 phone call: not for sale 02/07/2012 No Value 28 11:16 AM 120207-000056 phone call: catfish sold to restaurants 02/07/2012 No Value 9 11:21 AM 120207-000057 phone call: retort soup 02/07/2012 No Value 5 11:25 AM 120207-000058 phone call: sample request form 02/07/2012 No Value 11 11:33 AM 120207-000062 phone call: food handling permits 02/07/2012 No Value 15 11:50 AM 120207-000063 phone call: PHIS NR 02/07/2012 No Value 19 11:56 AM 120207-000066 phone call: thai red curry 02/07/2012 No Value 7 12:00 PM 120207-000067 phone call: dry clean up 02/07/2012 No Value 12 12:17 PM 120207-000069 Phone Call: Non Amenable Ingredients in 02/07/2012 02/07/2012 12:26 15 Formulation of Amenable Products 12:25 PM PM 120207-000070 phone call: lease agreements for commercial 02/07/2012 No Value 10 kitchens 12:22 PM 120207-000073 phone call: amenability beef rotini 02/07/2012 No Value 9 12:30 PM 120207-000075 phone call: PHIS sampling alerts 02/07/2012 No Value 15 12:42 PM 120207-000078 phone call: PHIS delete a task 02/07/2012 No Value 18 12:53 PM 120207-000080 phone call: peroxyacetic acid 02/07/2012 No Value 22 01:03 PM 120207-000084 Phone Call - Ms. Jane Fuener from Hawaii 02/07/2012 No Value 30 called about deer slaughter and the need for a 01:13 PM HACCP plan 120207-000089 phone call: PHIS sample issue 02/07/2012 No Value 15 01:40 PM 120207-000091 phone call-PHIS 02/07/2012 No Value 10 01:45 PM 120207-000093 phone call: PHIS sampling 02/07/2012 No Value 22 01:43 PM 120207-000094 phone call: selling from super market 02/07/2012 No Value 13 01:49 PM 120207-000095 phone call-food bank 02/07/2012 No Value 5 01:52 PM 120207-000098 phone call: processing facility 02/07/2012 No Value 6 02:36 PM 120207-000100 PHIS - Footprint Ticket #365565: Sampling 02/07/2012 02/07/2012 02:34 0 forms is a signature required? 02:34 PM PM 120207-000105 phone call: PHIS HACCP plan basic 02/07/2012 No Value 16 noncompliance 02:42 PM 120207-000109 phone call: product pickup from marination 02/07/2012 No Value 11 02:56 PM 120207-000110 Phone call - Poultry paws require a CCP for 02/07/2012 No Value 6 chilling/zero tolerance? 02:58 PM 120207-000111 phone call: grant of inspection 02/07/2012 No Value 16 03:01 PM 120207-000112 Phone call - Footprints Ticket #365493 - SPS 02/07/2012 No Value 17 task receiving error message 03:04 PM 120207-000113 phone call: state inspection 02/07/2012 No Value 6 03:09 PM 120207-000114 Phone call - Retail exempt product/NR issuance 02/07/2012 No Value 34 03:14 PM 120207-000116 phone call: PHIS residue samples 02/07/2012 No Value 20 03:18 PM 120207-000118 Phone call - Can the establishment utilize FSIS 02/07/2012 No Value 25 residue testing results in its HACCP plan? 03:20 PM

120207-000120 phone call: PHIS generating reports 02/07/2012 No Value 20 03:27 PM 120207-000128 Phone Call: Tempering/Thawing SOP using 02/07/2012 No Value 15 water 04:13 PM 120207-000129 Phone Inquiry- Head presentation 02/07/2012 No Value 20 04:12 PM 120207-000135 Phone Inquiry-Fescue Foot 02/07/2012 No Value 9 04:15 PM 120207-000141 Phone Call: Listeria test not indicated on a COA 02/07/2012 No Value 20 used as verification for no hazard 05:30 PM 120207-000144 Phone Call: 9CFR381.126 equivalent 02/07/2012 No Value 10 regulations for non amenable products 05:41 PM 120208-000012 phone call: haccp 02/08/2012 No Value 40 08:59 AM 120208-000040 Email Inquiry-Entering Canadian Cattle Sample 02/08/2012 No Value 0 11:02 AM 120208-000041 Phone Inquiry-Experimental Vaccine 02/08/2012 No Value 9 11:09 AM 120208-000053 Phone Inquiry-Experimental Vaccine 02/08/2012 No Value 3 11:54 AM 120208-000054 phone call-benefit of inspection 02/08/2012 No Value 14 12:13 PM 120208-000056 phone call-add 416.6 02/08/2012 No Value 13 12:20 PM 120208-000061 PHIS Footprint ticket Issue # 364768: MT43 02/08/2012 02/08/2012 01:07 30 01:07 PM PM 120208-000065 Phone Inquiry-Violation Letter 02/08/2012 No Value 13 12:50 PM 120208-000107 phone call-labeling 02/08/2012 No Value 6 04:43 PM 120208-000115 by phone: Poultry Cooking Guidelines 02/08/2012 No Value 6 05:31 PM Total 1775 Total 1775

Record Count: 411 OPPD PDD Weekly Activity Report

askFSIS Email/Phone calls entered Dashboard Description

askFSIS OPPD Policy Development Division Activity

Type # Created # Responses Total Call Duration Phone Incident 101 14 1604 Email / Web 206 496 0 Total 307 510 1604

Record Count: 2 askFSIS OPPD Policy Development Division Activity

Incident Type - Phone Calls Entered/Ask A Question Submission Search Criteria Type Name Operator Value Report Filter Date Range between 02/09/2012 12:00 AM to 02/16/2012 12:00 AM Date Last Total Call Reference # Subject Date Created Responded Duration Type: Email / Web 111213-000041 HACCP Corrective Actions 12/13/2011 02/10/2012 03:07 0 11:50 AM PM 120119-000014 Policy Pal Suggestion- HACCP Verification (DO 01/19/2012 02/14/2012 09:11 0 of process monitoring instruments) 08:39 AM AM 120126-000064 Poultry Exemption 01/26/2012 02/10/2012 02:19 0 02:00 PM PM 120127-000018 Justifying a Non-Compliance 01/27/2012 02/10/2012 08:54 0 08:55 AM AM 120127-000108 Freezing requirements in sampling level 1. 01/27/2012 02/14/2012 10:02 0 Attention egg products technicians 08:04 PM AM 120128-000003 12,600 chilling/TQC 01/28/2012 02/13/2012 08:15 0 10:03 AM PM 120131-000055 Direct observation 01/31/2012 02/11/2012 06:28 0 12:26 PM AM 120131-000076 HACCP Summary Report 01/31/2012 02/14/2012 11:20 0 02:26 PM AM 120201-000082 Processing Category on "Non-intact" Beef 02/01/2012 02/09/2012 12:18 0 02:29 PM PM 120201-000119 Lot Tally Sheets (FSIS Form 6000-16) 02/01/2012 02/15/2012 11:29 0 establishment access 07:23 PM PM 120202-000005 records, registration and reports 02/02/2012 02/14/2012 03:53 0 06:57 AM PM 120206-000040 Offline Reprocessing for Salvaged Turkey - 02/06/2012 02/09/2012 08:14 0 Marked for Airsac or Gall Bladder 11:24 AM AM 120206-000051 PH testing or Water Activity 02/06/2012 02/09/2012 08:33 0 12:32 PM AM 120206-000087 TA License 02/06/2012 02/14/2012 07:32 0 04:08 PM AM 120207-000021 Bacon Yield 02/07/2012 02/09/2012 02:06 0 09:05 AM PM 120207-000125 Listeria Alternatives chosen not in written plan 02/07/2012 02/10/2012 11:44 0 03:59 PM AM

120207-000132 Meat Sticks 02/07/2012 02/10/2012 08:14 0 04:12 PM AM 120207-000133 AskFSIS 02/07/2012 02/11/2012 06:32 0 04:12 PM AM 120208-000007 Are Prerequisite SSOPs subject to Preshipment 02/08/2012 02/10/2012 07:57 0 review 05:55 AM AM 120208-000015 From retail 02/08/2012 02/10/2012 11:38 0 08:58 AM AM 120208-000026 Label (pre-printed labels with time stamps) 02/08/2012 02/09/2012 08:30 0 10:18 AM AM 120208-000029 SPS Pest Control program 02/08/2012 02/09/2012 08:16 0 10:24 AM AM 120208-000035 HACCP RAW Intact verification task 02/08/2012 02/11/2012 06:54 0 10:52 AM AM 120208-000036 recall/mock recall 02/08/2012 02/09/2012 12:58 0 10:55 AM PM 120208-000037 pre-chill FPS and CCP (fecal check) 02/08/2012 02/09/2012 09:07 0 10:57 AM AM 120208-000045 Voluntary Inspection llamas or alpacas 02/08/2012 02/09/2012 08:48 0 11:18 AM AM 120208-000064 Carcass with no Viscera audit 02/08/2012 02/09/2012 09:43 0 12:46 PM AM 120208-000082 Dog Food 02/08/2012 02/09/2012 10:51 0 02:03 PM AM 120208-000090 HACCP issue 02/08/2012 02/09/2012 12:43 0 02:43 PM PM 120208-000097 Beef Jerky humidity requirement 02/08/2012 02/09/2012 12:52 0 03:45 PM PM 120208-000098 harvesting contaminated small intestine for hash 02/08/2012 02/09/2012 09:19 0 gut 03:46 PM AM 120208-000112 Beef Slaughter 02/08/2012 02/09/2012 08:29 0 04:54 PM AM 120208-000120 Metal in product 02/08/2012 02/10/2012 07:54 0 06:28 PM AM 120208-000122 unlabeled product 02/08/2012 02/10/2012 09:10 0 06:54 PM AM 120208-000124 Consumer complaints 02/08/2012 02/09/2012 07:55 0 07:00 PM AM 120208-000125 Olaquindox 02/08/2012 02/09/2012 07:42 0 07:40 PM AM 120208-000126 Minimum Cook Temperature on Mixed Species 02/08/2012 02/09/2012 07:40 0 Items 07:46 PM AM 120208-000127 exotic spicies (deer) 02/08/2012 02/09/2012 02:50 0 08:16 PM PM 120208-000128 HACCP Corrective action documentation for 02/08/2012 02/10/2012 08:01 0 records. 08:20 PM AM 120208-000132 Removing a Sample Collection Date scheduled 02/08/2012 02/09/2012 09:38 0 on the wrong date. 11:30 PM AM 120208-000133 Removing a task from the Inspector's Calendar 02/08/2012 02/09/2012 06:18 0 11:52 PM PM 120209-000000 Food grade lubricant used Slaughter/Processing 02/09/2012 02/09/2012 09:40 0 Establishments. 01:02 AM AM 120209-000001 CFR 416.12(a) 02/09/2012 02/09/2012 10:55 0 05:17 AM AM 120209-000002 improvest 02/09/2012 02/09/2012 10:46 0 07:20 AM AM 120209-000005 Who decides if a product is ready to eat? 02/09/2012 02/09/2012 08:17 0 07:50 AM AM 120209-000008 FSIS NOTICE 08-12 /PURCHASE 02/09/2012 02/10/2012 09:44 0 SPECIFICATIONS 08:21 AM AM 120209-000010 Unprocessed Chicken Feet/Paws 02/09/2012 02/10/2012 09:23 0 08:25 AM AM 120209-000011 issuance of noncompliance record (process 02/09/2012 02/09/2012 10:02 0 control) 08:43 AM AM 120209-000013 416.2(f) 02/09/2012 02/09/2012 10:59 0 08:49 AM AM 120209-000017 Air inflation of carcasses or carcass parts 02/09/2012 02/09/2012 11:00 0 09:02 AM AM 120209-000019 Document a PHIS Food Defense Task 02/09/2012 02/09/2012 11:30 0 09:13 AM AM 120209-000025 Calibration of a continuous monitoring device 02/09/2012 02/09/2012 02:19 0 (Policy Pal Question) 10:33 AM PM 120209-000028 Repacking FDA Items 02/09/2012 02/09/2012 11:42 0 10:43 AM AM 120209-000033 Saving sheep heads 02/09/2012 02/09/2012 02:09 0 11:10 AM PM 120209-000034 Supporting documentation 02/09/2012 02/10/2012 09:48 0 11:17 AM AM 120209-000035 PHIS: Agenda List 02/09/2012 02/10/2012 11:24 0 11:19 AM AM 120209-000036 Annual reassessment 02/09/2012 02/09/2012 01:56 0 11:31 AM PM 120209-000037 Preshipment review and shipment of product. 02/09/2012 02/10/2012 11:51 0 11:34 AM AM 120209-000038 Memorandum of Interviews (MOI's) 02/09/2012 02/10/2012 10:29 0 11:37 AM AM 120209-000040 Canning Regulations 318.308(d)(1)(a) 02/09/2012 02/10/2012 12:43 0 11:45 AM PM 120209-000043 Overtime charges at federal establishments 02/09/2012 02/09/2012 01:05 0 11:58 AM PM 120209-000044 FSIS Humane slaughter 02/09/2012 02/09/2012 01:00 0 11:59 AM PM 120209-000049 Saving hearts for pet food 02/09/2012 02/10/2012 10:50 0 12:17 PM AM 120209-000051 Voiding a condemn certificate in PHIS 02/09/2012 02/09/2012 06:58 0 12:39 PM PM 120209-000052 Automatic reply: RightNow Service Notification 02/09/2012 No Value 0 12:42 PM 120209-000055 pre op of trailers 02/09/2012 02/10/2012 10:51 0 12:56 PM AM 120209-000059 Hog Slaughter Sticking Procedures 02/09/2012 02/10/2012 11:53 0 01:16 PM AM 120209-000061 Access to Livestock Ownership Records 02/09/2012 02/10/2012 08:19 0 01:35 PM AM 120209-000062 certified pet food 02/09/2012 02/13/2012 11:33 0 01:38 PM AM 120209-000067 Slaughter disposition 02/09/2012 02/10/2012 11:53 0 01:47 PM AM 120209-000068 Antimicrobial chemical combinations 02/09/2012 02/10/2012 11:39 0 01:47 PM AM 120209-000069 inedible product 02/09/2012 02/10/2012 11:30 0 01:48 PM AM 120209-000073 Automatic reply: RightNow Service Notification 02/09/2012 No Value 0 02:12 PM 120209-000076 Tissue Residues from States 02/09/2012 02/10/2012 10:05 0 02:40 PM AM 120209-000077 prerequisite program support 02/09/2012 02/10/2012 02:51 0 02:40 PM PM 120209-000084 Preshipment review 02/09/2012 02/10/2012 11:29 0 03:16 PM AM 120209-000085 water samples 02/09/2012 02/10/2012 11:05 0 03:19 PM AM 120209-000087 Letter of Guarantee/Food Safety Letter 02/09/2012 02/10/2012 10:11 0 03:33 PM AM 120209-000090 Net Weight Testing 02/09/2012 02/10/2012 10:54 0 03:49 PM AM 120209-000091 Regulatory requiremnet for shipping temperature 02/09/2012 02/10/2012 11:30 0 03:59 PM AM

120209-000092 Reason codes for KIS samples 02/09/2012 02/10/2012 11:09 0 04:13 PM AM 120209-000094 dry ingrediant/spices radiation 02/09/2012 02/10/2012 11:25 0 04:21 PM AM 120209-000095 Rwa and Fully Cooked 02/09/2012 02/10/2012 09:32 0 04:22 PM AM 120209-000097 unmarked product to be shipped 02/09/2012 02/10/2012 04:34 0 04:29 PM PM 120209-000103 Processing Category for Pancetta 02/09/2012 02/16/2012 08:12 0 04:48 PM AM 120209-000106 USDA certification 02/09/2012 02/10/2012 11:33 0 04:58 PM AM 120209-000120 Interim Rating Form 02/09/2012 02/10/2012 12:10 0 06:52 PM PM 120209-000126 Pasteurization with Hydrogen peroxide 02/09/2012 02/10/2012 09:02 0 08:43 PM AM 120209-000128 Ground Product 02/09/2012 02/10/2012 12:10 0 11:02 PM PM 120210-000004 hair follicles 02/10/2012 02/10/2012 10:37 0 06:02 AM AM 120210-000010 sanitation 02/10/2012 02/10/2012 10:47 0 08:33 AM AM 120210-000012 9 CFR 381.66 02/10/2012 02/13/2012 09:59 0 08:53 AM AM 120210-000019 HPP products 02/10/2012 02/15/2012 03:48 0 09:31 AM PM 120210-000020 Off premise CCP 02/10/2012 02/10/2012 02:35 0 09:34 AM PM 120210-000029 Chlorine - Safe and Suitable 02/10/2012 02/10/2012 12:01 0 11:12 AM PM 120210-000033 PHIS Data Entry (Intended use) 02/10/2012 02/14/2012 10:03 0 11:25 AM AM 120210-000036 Hog Casing 02/10/2012 02/10/2012 01:31 0 12:08 PM PM 120210-000037 Pork Slaughter - 02/10/2012 02/10/2012 01:09 0 12:09 PM PM 120210-000038 Handling and disposal of condemned canned 02/10/2012 02/10/2012 01:42 0 product 12:18 PM PM 120210-000040 Country Cured Hams 02/10/2012 02/10/2012 03:48 0 12:30 PM PM 120210-000041 Box (storage location) 02/10/2012 02/13/2012 11:15 0 12:47 PM AM 120210-000047 Mr. Peter Duryea 02/10/2012 02/10/2012 04:55 0 01:19 PM PM 120210-000048 Change of email address 02/10/2012 02/10/2012 01:49 0 01:23 PM PM 120210-000051 acceptable shipping temperature of raw ground, 02/10/2012 02/10/2012 02:47 0 not ground, and heat treated 01:36 PM PM 120210-000052 HIMP Program 02/10/2012 02/14/2012 03:01 0 01:41 PM PM 120210-000053 AMR 02/10/2012 02/13/2012 08:10 0 01:43 PM PM 120210-000054 US retain tag procedure in swine slaughter 02/10/2012 02/10/2012 03:47 0 operations 01:48 PM PM 120210-000056 Processing that requires inspection coverage 02/10/2012 02/14/2012 09:47 0 02:05 PM AM 120210-000059 FSIS form 6700-2 02/10/2012 02/10/2012 03:35 0 02:26 PM PM 120210-000065 Clarification of Management Codes for Export 02/10/2012 02/15/2012 10:57 0 03:09 PM AM 120210-000069 Entering Quail Information 02/10/2012 02/10/2012 03:40 0 03:19 PM PM 120210-000080 Making homemade bacon at home. 02/10/2012 02/13/2012 11:30 0 04:31 PM AM 120210-000086 Dog Chews not denatured. 02/10/2012 02/13/2012 10:22 0 05:38 PM PM 120210-000088 Recording dates and times on CCP records 02/10/2012 02/13/2012 08:17 0 07:11 PM AM 120210-000090 State vs. USDA food safety licensing 02/10/2012 02/13/2012 11:28 0 08:03 PM AM 120210-000093 PHIS "My Tasks" 02/10/2012 02/13/2012 08:10 0 09:49 PM PM 120210-000094 Open NR with no associated task 02/10/2012 02/13/2012 09:38 0 09:58 PM AM 120210-000095 Report of open NRs 02/10/2012 02/13/2012 07:41 0 10:01 PM PM 120210-000098 unofficial monitoring at CCP 02/10/2012 02/13/2012 10:39 0 11:36 PM AM 120211-000001 Video cameras of evis lines? 02/11/2012 02/13/2012 08:13 0 06:16 AM AM 120211-000004 Food Defense 08S14 and 08S15 02/11/2012 02/13/2012 09:22 0 09:33 AM PM 120211-000007 Fecal Corrective Actions 02/11/2012 02/13/2012 10:16 0 01:28 PM AM 120211-000008 Retail Exemption 02/11/2012 02/13/2012 08:27 0 03:02 PM AM 120212-000001 zero tolerance and HACCP 02/12/2012 02/13/2012 09:10 0 01:24 PM AM 120212-000003 TQC 02/12/2012 02/13/2012 07:58 0 06:43 PM AM 120213-000000 Pre-Op Sanitation Documentation 02/13/2012 02/13/2012 01:24 0 06:22 AM PM 120213-000001 Bacteria growth on swine carcasses 02/13/2012 02/13/2012 07:44 0 07:36 AM AM 120213-000003 Prerequisite Program Record Review 02/13/2012 02/13/2012 10:53 0 08:49 AM AM 120213-000016 Agent not appearing in Directive 7120.1 for use 02/13/2012 02/13/2012 02:19 0 as direct food contact 10:31 AM PM 120213-000019 Market Heads and Zero Tolerance 02/13/2012 02/13/2012 12:07 0 10:48 AM PM 120213-000020 Birds extensively affected with airsacculitis. The 02/13/2012 02/15/2012 11:43 0 management elected to suspend the entire or 10:59 AM PM part of air sac salvage operation for specific production. Documenting airsacculitis condemn and plant reject on the lot tally sheet as per FSIS

120213-000021 Traditional Poultry Slaughter.... 02/13/2012 02/13/2012 12:57 0 11:04 AM PM 120213-000022 Metal Detector 02/13/2012 02/13/2012 12:00 0 11:13 AM PM 120213-000024 sps vs ssop 02/13/2012 02/15/2012 02:26 0 11:26 AM PM 120213-000027 Halal processing 02/13/2012 02/14/2012 04:26 0 11:29 AM PM 120213-000031 Myopathy on tenders 02/13/2012 02/14/2012 01:49 0 11:50 AM PM 120213-000037 Identification of cattle 02/13/2012 02/13/2012 12:39 0 11:58 AM PM 120213-000044 Animal Identification 310.2 02/13/2012 02/14/2012 09:57 0 12:55 PM AM 120213-000046 PHIS Data Entry (overtime check box) 02/13/2012 02/13/2012 03:55 0 12:57 PM PM 120213-000051 disposition records and PHIS 02/13/2012 02/13/2012 03:56 0 01:50 PM PM 120213-000055 Federal Meat Inspection Act 02/13/2012 02/15/2012 07:14 0 02:15 PM AM 120213-000056 Cooking Garlic 02/13/2012 02/14/2012 08:05 0 02:44 PM AM 120213-000062 Poultry slaughter 02/13/2012 02/14/2012 01:16 0 03:25 PM PM 120213-000064 Mr. Peter Duryea 02/13/2012 02/14/2012 04:51 0 03:29 PM PM 120213-000070 PHIS 02/13/2012 02/15/2012 07:20 0 03:50 PM PM 120213-000078 Salvage HACCP 02/13/2012 02/14/2012 01:06 0 05:07 PM PM 120213-000080 reprocessing poultry 02/13/2012 02/14/2012 09:46 0 05:12 PM AM 120213-000090 Less than Daily Production Schedule 02/13/2012 02/14/2012 08:23 0 06:20 PM AM 120213-000091 off line inflammatory procedure 02/13/2012 02/14/2012 01:44 0 06:22 PM PM 120213-000092 ph testing 02/13/2012 02/14/2012 08:36 0 07:46 PM AM 120214-000001 Lm (freezing product) 02/14/2012 02/16/2012 07:45 0 04:25 AM AM 120214-000008 Custom Exempt 02/14/2012 02/14/2012 09:00 0 08:37 AM AM 120214-000009 chillers LTD sanitation 02/14/2012 02/16/2012 07:31 0 08:43 AM AM 120214-000010 HACCP records 02/14/2012 02/14/2012 09:15 0 08:44 AM AM 120214-000011 HACCP Plan 02/14/2012 02/14/2012 09:43 0 08:52 AM AM 120214-000012 Issuance of NR for broken USDA Seal 02/14/2012 02/14/2012 02:49 0 08:56 AM PM 120214-000013 pre shipment 02/14/2012 02/14/2012 10:30 0 09:02 AM AM 120214-000029 Pre-op not performed. 02/14/2012 02/14/2012 04:46 0 10:45 AM PM 120214-000030 dr hunter 02/14/2012 02/14/2012 11:32 0 10:48 AM AM 120214-000037 Live Fish at the Turkey Slaughter Establishment 02/14/2012 02/15/2012 02:26 0 11:26 AM PM

120214-000038 12,600 chilling/TQC incident # 120128-000003 02/14/2012 02/16/2012 05:39 0 11:31 AM AM 120214-000040 How to enter Cattle TB dispositions in PHIS 02/14/2012 02/15/2012 04:37 0 11:42 AM PM 120214-000041 USDA Inspections 02/14/2012 02/14/2012 04:48 0 11:49 AM PM 120214-000042 I am receiving an error code when logging into 02/14/2012 02/14/2012 12:03 0 PHIS 11:49 AM PM 120214-000043 NR Appeal Responses 02/14/2012 02/14/2012 02:07 0 11:57 AM PM 120214-000045 Laundering Smocks 02/14/2012 02/15/2012 07:15 0 12:01 PM AM 120214-000048 Dr. Fisher - Hair roots or hair follicles on ham 02/14/2012 02/14/2012 03:16 0 skin or fat surface of ham 12:10 PM PM 120214-000055 Re-use of pickle brine 02/14/2012 02/15/2012 08:34 0 01:02 PM AM 120214-000056 BSE supporting documentation in an 02/14/2012 02/15/2012 10:29 0 establishment that receives boneless beef 01:11 PM AM 120214-000058 Animal Disposition - Establishment Reporting 02/14/2012 02/14/2012 01:45 0 01:16 PM PM 120214-000061 Requirements for repackaging of religious 02/14/2012 02/14/2012 04:27 0 exempt poultry an another official establishment 01:35 PM PM

120214-000062 Egg Pre-operational Inspection 02/14/2012 02/14/2012 03:37 0 01:54 PM PM 120214-000063 Plant requirements 02/14/2012 02/15/2012 05:11 0 01:59 PM PM 120214-000064 Brucellosis in bison 02/14/2012 02/15/2012 04:18 0 02:04 PM PM 120214-000066 PHIS task calendar 02/14/2012 02/15/2012 08:13 0 02:21 PM AM 120214-000067 MOI's in PHIS 02/14/2012 02/15/2012 08:55 0 02:28 PM AM 120214-000068 FCN 001132 02/14/2012 02/15/2012 12:14 0 02:36 PM PM 120214-000070 Recall of Meat products by outside vendor 02/14/2012 02/15/2012 09:25 0 02:40 PM AM 120214-000076 Zero Tolerance 02/14/2012 02/15/2012 07:37 0 03:20 PM AM 120214-000078 Pre-operational Records 02/14/2012 02/15/2012 07:43 0 03:32 PM PM 120214-000081 Notice 13-12 02/14/2012 02/15/2012 07:08 0 03:34 PM AM 120214-000083 Cubed beef (Intact vs Non-Intact PHIS category) 02/14/2012 02/15/2012 09:13 0 03:43 PM AM

120214-000084 Pet Food operations in Official Establishments 02/14/2012 02/15/2012 04:00 0 03:48 PM PM 120214-000085 Carcass Wash Cabinets 02/14/2012 02/14/2012 04:24 0 03:53 PM PM 120214-000086 Compliance to guidelines to control Listeria 02/14/2012 02/15/2012 08:46 0 monocytogenes in post-lethality exposed ready- 03:55 PM AM to-eat meat 120214-000087 Salvage Operations in Poultry 02/14/2012 02/16/2012 08:54 0 03:55 PM AM 120214-000090 PHIS 02/14/2012 02/15/2012 08:06 0 04:25 PM PM 120214-000092 HT ST pasteurizer leak test. 02/14/2012 02/15/2012 03:06 0 04:31 PM PM 120214-000095 Face hair 02/14/2012 02/15/2012 07:46 0 04:40 PM AM 120214-000096 HACCP real time record keeping 02/14/2012 02/15/2012 09:15 0 04:40 PM AM 120214-000101 Definition of POST-LETHALITY TREATMENTS 02/14/2012 02/15/2012 09:12 0 as per Compliance guidelines to control listeria 05:42 PM AM monocytogenes in post-lethality exposed ready- to-eat meat and poultry products 120214-000102 Business kitchen 02/14/2012 02/15/2012 09:16 0 05:59 PM AM 120214-000104 Letter of guarantee for cardboard boxes 02/14/2012 02/15/2012 09:04 0 06:12 PM AM 120214-000105 Chicken necks 02/14/2012 02/15/2012 01:03 0 06:16 PM PM 120214-000107 Updating HACCP plan information in PHIS 02/14/2012 02/15/2012 02:20 0 Establishment Profile 07:15 PM PM 120214-000108 Form 10240-1 02/14/2012 02/15/2012 09:35 0 07:17 PM AM 120214-000109 Poultry evisceration- process control 02/14/2012 02/15/2012 02:37 0 07:43 PM PM 120215-000001 Operational Sanitation 02/15/2012 02/15/2012 10:31 0 03:04 AM AM 120215-000006 Dr. Arnold HACCP tasks conducted in HIMP 02/15/2012 02/15/2012 09:56 0 plant 07:04 AM AM 120215-000007 Prerequisite Program 02/15/2012 02/16/2012 04:36 0 07:36 AM AM 120215-000011 passed for cooking shipment 02/15/2012 02/15/2012 03:47 0 08:07 AM PM 120215-000012 beef headmeat 02/15/2012 02/15/2012 12:23 0 08:22 AM PM 120215-000013 PHIS HACCP Plan Entry 02/15/2012 02/15/2012 01:01 0 08:29 AM PM 120215-000016 Application of the Carcass Wash Cabinet Policy 02/15/2012 02/15/2012 10:10 0 08:50 AM AM 120215-000020 How do you perform the Plant Profile update in 02/15/2012 02/15/2012 02:23 0 multi shift establishments? 09:15 AM PM 120215-000021 establishments with retail store outlets 02/15/2012 02/15/2012 02:32 0 09:22 AM PM 120215-000024 Testing of Scales 02/15/2012 02/15/2012 10:51 0 09:31 AM AM 120215-000030 Documenting a MOI for Food Defense under 02/15/2012 02/15/2012 03:18 0 PHIS 09:53 AM PM 120215-000031 Pass Through Ground Beef Product 02/15/2012 02/15/2012 12:18 0 10:00 AM PM 120215-000034 RETAIL EXEMPTION 02/15/2012 02/15/2012 12:30 0 10:15 AM PM 120215-000035 Rabbit Slaughter 02/15/2012 02/15/2012 12:56 0 10:20 AM PM 120215-000036 Failure of exsanguination 02/15/2012 02/15/2012 12:17 0 10:22 AM PM 120215-000037 Water report entry in PHIS 02/15/2012 02/15/2012 11:57 0 10:25 AM AM 120215-000038 NY Dresses Poultry 02/15/2012 02/15/2012 06:30 0 10:34 AM PM 120215-000039 Harvesting edible hearts slaughter 02/15/2012 02/15/2012 11:44 0 10:42 AM AM 120215-000041 Processing Under Retail Exemption 02/15/2012 02/15/2012 11:46 0 11:09 AM AM 120215-000043 Automatic reply: Support Account Assistance 02/15/2012 No Value 0 11:13 AM 120215-000044 yearly MIG certification 02/15/2012 02/15/2012 12:59 0 11:15 AM PM 120215-000046 PHIS 02/15/2012 02/15/2012 02:33 0 11:19 AM PM 120215-000047 Inspector generated poultry pathological 02/15/2012 02/15/2012 01:58 0 sampling task in PHIS. 11:20 AM PM 120215-000048 Egg Processing plants in the U.S. 02/15/2012 02/15/2012 12:45 0 11:35 AM PM 120215-000051 Reboxing in ID Warehouse 02/15/2012 02/15/2012 02:44 0 11:41 AM PM 120215-000056 recordkeeping 02/15/2012 02/15/2012 02:37 0 11:57 AM PM 120215-000059 Confusion Exempt Poultry 02/15/2012 02/15/2012 02:56 0 12:13 PM PM 120215-000071 Regulatory non-compliance during FSAs 02/15/2012 02/15/2012 03:06 0 12:40 PM PM 120215-000077 Tripe 02/15/2012 02/15/2012 06:15 0 12:48 PM PM 120215-000079 Custom exempt product 02/15/2012 02/15/2012 02:21 0 12:50 PM PM 120215-000081 Livestock finished product standards 02/15/2012 02/15/2012 06:42 0 01:00 PM PM 120215-000086 USDA inspected product. 02/15/2012 02/15/2012 01:52 0 01:13 PM PM 120215-000090 HACCP Task marking N/A 02/15/2012 02/15/2012 04:20 0 01:34 PM PM 120215-000091 USDA Inspection required for natural casings 02/15/2012 02/15/2012 02:01 0 01:36 PM PM 120215-000102 antimicrobials use 02/15/2012 02/15/2012 02:46 0 02:34 PM PM 120215-000104 Daily Disposition Record 02/15/2012 02/15/2012 03:14 0 02:46 PM PM 120215-000105 condensation on surfaces cleaned and sanitized 02/15/2012 02/16/2012 10:01 0 daily 02:48 PM AM 120215-000110 Pet Food Production 02/15/2012 02/16/2012 07:32 0 03:11 PM AM 120215-000111 rework 02/15/2012 02/15/2012 03:55 0 03:18 PM PM 120215-000116 Paws-chicken feet 02/15/2012 No Value 0 03:38 PM 120215-000118 nonambulatory cattle 02/15/2012 02/16/2012 09:11 0 03:49 PM AM 120215-000119 Policy Pal Suggestion- Small Plant D/O 02/15/2012 02/15/2012 03:57 0 03:49 PM PM 120215-000120 Wooden Handle Knives 02/15/2012 02/16/2012 10:06 0 03:50 PM AM 120215-000123 Hot running water 02/15/2012 02/16/2012 08:21 0 04:36 PM AM 120215-000129 Number of trimmers while conducting Zero 02/15/2012 02/16/2012 11:35 0 Tolerance by IPP. 05:25 PM AM 120215-000130 State Inspection - Vermont Based 02/15/2012 No Value 0 05:25 PM 120215-000138 Vegetable Hazards 02/15/2012 02/16/2012 11:43 0 08:00 PM AM 120215-000139 Voluntary Reimbursable Box-in Box-out 02/15/2012 02/16/2012 04:59 0 08:00 PM AM 120215-000140 9 CFR 350.6 Denial or Withdrawal of Service 02/15/2012 No Value 0 08:13 PM 120215-000143 SSOP 02/15/2012 02/16/2012 09:43 0 09:34 PM AM Total 0 Type: Phone Incident 111219-000066 PHIS - Footprints: Differentiate between 12/19/2011 02/15/2012 12:14 0 slaughter and processing days 04:24 PM PM 120209-000009 Phone: Beef misbranding chicken 02/09/2012 No Value 15 08:37 AM 120209-000012 Phone Inquiry (pet food process) 02/09/2012 No Value 10 08:49 AM 120209-000014 phone call: egg products CIP 02/09/2012 No Value 15 08:56 AM 120209-000015 Phone Inquiry (contact in DC not returning calls) 02/09/2012 No Value 10 08:59 AM

120209-000016 Phone Inquiry (appeal DM decision) 02/09/2012 No Value 12 09:05 AM 120209-000018 Phone Inquiry (pre-op inspection) 02/09/2012 No Value 14 09:25 AM 120209-000021 Phone Inquiry-Sample size 02/09/2012 No Value 13 10:07 AM 120209-000023 phone call=PHIS 02/09/2012 No Value 9 10:32 AM 120209-000030 Phone Inquiry-Violation Letter 02/09/2012 No Value 13 11:00 AM 120209-000039 phone call: chicken marinade 02/09/2012 No Value 8 11:55 AM 120209-000042 Retained Water in Tripe. 02/09/2012 02/09/2012 12:07 5 12:07 PM PM 120209-000056 phone call: FSIS Form 10240-1 (PHIS) 02/09/2012 No Value 6 01:12 PM 120209-000057 phone call: PHIS HAV task 02/09/2012 No Value 11 01:14 PM 120209-000058 phone call: transfer of labels 02/09/2012 No Value 11 01:17 PM 120209-000066 Phone: Growth hormones 02/09/2012 No Value 15 01:48 PM 120209-000071 Phone Call: Water level/flow documentation for 02/09/2012 No Value 15 Hydrostatic Retorts with cascading water 05:22 PM 120209-000093 Phone call: Synchronizing in PHIS 02/09/2012 No Value 10 04:24 PM 120209-000096 Phone call: Unable to access askFSIS 02/09/2012 No Value 15 04:29 PM 120209-000098 Phone call: PHIS Baseline Samples 02/09/2012 No Value 25 04:35 PM 120209-000100 Phone call: accessing askFSIS 02/09/2012 No Value 16 04:39 PM 120209-000101 Phone call: PHIS Scheduling task and the 02/09/2012 No Value 28 Response tab 04:48 PM 120209-000104 Phone call: MOI 02/09/2012 No Value 21 04:52 PM 120209-000105 Phone call: Missing task 02/09/2012 No Value 28 04:59 PM 120209-000107 Phone call: Raw Intact HACCP Verification task 02/09/2012 No Value 14 05:07 PM 120209-000108 Phone call: Edit ADR data 02/09/2012 No Value 33 05:18 PM 120209-000109 Phone call: Disposal of old product 02/09/2012 No Value 19 05:25 PM 120209-000110 Phone call: Voluntary Slaughter 02/09/2012 No Value 30 05:45 PM 120209-000113 Phone call: livestock Hide 02/09/2012 No Value 30 05:56 PM 120209-000116 Phone call: INAD 02/09/2012 No Value 21 06:12 PM 120210-000061 Phone Call - Alternative label code for egg 02/10/2012 No Value 10 products 02:52 PM 120210-000063 P)hone Call )_ bluepriont subissin notification 02/10/2012 No Value 10 02:54 PM

120210-000064 Phone Inquiry - 417.5(a)(3) 02/10/2012 02/10/2012 03:17 28 03:17 PM PM 120210-000066 Phone Call: EP Position Description 02/10/2012 No Value 26 03:13 PM 120210-000067 Phone Call: Position Description Classification 02/10/2012 No Value 9 03:15 PM

120210-000068 Phone Call: Globe Valve 02/10/2012 No Value 5 03:16 PM 120210-000070 Phone Inquiry - Direct Observation of CCP 02/10/2012 No Value 26 Monitoring 03:28 PM 120210-000074 Phone Inquiry - 9 CFR 307.4(d) Hours 02/10/2012 No Value 14 04:14 PM 120210-000075 phone call-PHIS 02/10/2012 No Value 24 04:19 PM 120210-000078 phone call-overtime 02/10/2012 No Value 7 04:23 PM 120210-000082 Ph Inq--Mobile Slaughter Info 02/10/2012 No Value 37 05:26 PM 120210-000084 Ph Inq-- Small Sausage Plant Start-Up 02/10/2012 No Value 30 05:32 PM 120212-000000 Phone Inquiry - Canadian Beef Imported for 02/12/2012 02/12/2012 06:28 2 Sausage Production 06:28 AM AM 120213-000032 Phone Call: Abnormal Containers 02/13/2012 No Value 12 11:55 AM 120213-000035 Phone Call: Abnormal Containers 02/13/2012 No Value 10 12:09 PM 120213-000038 Phone Call: Abnormal Call - Follow up call 02/13/2012 No Value 4 12:11 PM 120213-000039 Phone Call: Interpret ion of regulatory 02/13/2012 No Value 2 abbreviation 12:13 PM 120213-000042 Phone call - Wholesale vs. retail 02/13/2012 No Value 11 12:45 PM 120213-000043 Phone call - Disposition of cattle/Post mortem 02/13/2012 No Value 6 directive 12:47 PM 120213-000045 phone call: distributor 02/13/2012 No Value 15 02:50 PM 120213-000057 phone call: E. coli in shrimp 02/13/2012 No Value 8 02:58 PM 120213-000058 phone call: FSIS Directive 3800.1 02/13/2012 No Value 4 03:01 PM 120213-000060 phone call: SRMs in hazard analysis 02/13/2012 No Value 20 03:32 PM 120213-000061 Phone Inquiry (cooking chicken by-products) 02/13/2012 No Value 11 03:11 PM 120213-000065 phone call: askFSIS reset 02/13/2012 No Value 16 03:36 PM 120213-000068 phone call: poultry NR appeal 02/13/2012 No Value 37 03:50 PM 120213-000069 phone call: management codes 02/13/2012 No Value 15 03:53 PM 120213-000071 phone call: unlabeled swine primal cuts 02/13/2012 No Value 8 04:08 PM 120213-000072 phone call: vehicle cleaning detergents 02/13/2012 No Value 12 04:11 PM 120213-000074 phone call-HACCP 02/13/2012 No Value 8 04:45 PM 120213-000075 phone call-retail store 02/13/2012 No Value 7 04:49 PM 120213-000077 Phone Inquiry - Reuse of Water for Cook-in-Bag 02/13/2012 No Value 17 HA Decisions 05:01 PM 120213-000079 by phone: Stickers on Employee Helmets 02/13/2012 No Value 14 05:19 PM 120213-000081 Phone Inquiry - Condemnation in PHIS 02/13/2012 No Value 38 06:48 PM 120214-000017 by phone: MAVs- Net Wt. Tables 02/14/2012 02/14/2012 09:56 7 09:56 AM AM 120214-000018 Phone call - Poultry Baseline Study 02/14/2012 No Value 9 10:19 AM 120214-000027 Phone call - Overtime rates 02/14/2012 No Value 16 10:45 AM 120214-000039 Phone call - HACCP/hazard analysis 02/14/2012 No Value 12 11:43 AM 120214-000046 PHIS Footprint ticket Issue: 366360: NR Appeal 02/14/2012 02/14/2012 01:12 28 01:12 PM PM 120214-000047 Phone Call - Inspection of Commodity Egg 02/14/2012 No Value 15 products 12:17 PM 120214-000050 Phone Call - Blueprint coming to PDD 02/14/2012 No Value 10 12:22 PM 120214-000059 Phone Call - Dr Leo Anderson called about 02/14/2012 No Value 60 condemn certificates in PHIS 01:31 PM 120214-000060 PHIS Footprint ticket Issue # 365820: ADR Entry 02/14/2012 02/14/2012 02:00 30 in PHIS 02:00 PM PM 120214-000065 Phone Inquiry (Overtime regulations) 02/14/2012 No Value 6 02:12 PM 120214-000072 Phone Inquiry - What is Chicken Saddle? 02/14/2012 No Value 16 02:48 PM 120214-000080 phone call: PHIS sample: two shifts 02/14/2012 No Value 30 03:42 PM 120214-000082 phone call: air chilled poultry 02/14/2012 No Value 21 03:46 PM 120214-000091 Phone Inquiry - Water Reuse and support for HA 02/14/2012 No Value 24 04:29 PM 120214-000093 Phone Inquiry - Exotic State Inspected Products 02/14/2012 No Value 6 used as an Ingredient 04:39 PM 120214-000094 phone call: PHIS sample form 02/14/2012 No Value 20 04:40 PM 120215-000050 PHIS Footprint ticket Issue # 367273: Handling 02/15/2012 02/15/2012 12:10 25 NR appealed in PBIS 12:10 PM PM 120215-000053 PHIS - Footprints: Raw Chicken Parts Baseline 02/15/2012 02/15/2012 12:05 0 - two different addresses, which one is correct? 12:05 PM PM

120215-000055 Phone Call: NR's for abnormal containers not 02/15/2012 No Value 10 identified by establishment 11:57 AM 120215-000057 Phone call - Footprint Ticket #367496 - Inspector 02/15/2012 No Value 31 Generated Sample for Pathology 12:19 PM 120215-000061 PHIS Footprint ticket issue: 367157: 02/15/2012 02/15/2012 12:51 31 Establishment receiving Lab result 12:51 PM PM 120215-000064 by phone: Repeat Violators 02/15/2012 No Value 6 12:39 PM 120215-000067 by phone: Reset Password 02/15/2012 No Value 5 12:39 PM 120215-000068 by phone: Import non-amenable "brown sauce" 02/15/2012 No Value 10 12:39 PM 120215-000069 by phone: Beef casings 02/15/2012 No Value 9 12:42 PM 120215-000073 by phone: Rabbit Inspection 02/15/2012 No Value 15 12:51 PM 120215-000078 PHIS - Footprints: How to enter establishment's 02/15/2012 02/15/2012 12:57 6 response to an NR in the PHIS system? 12:57 PM PM

120215-000083 Phone Inquiry-Slaughter permit 02/15/2012 No Value 10 01:13 PM 120215-000087 phone call: custom and retail operations 02/15/2012 No Value 35 01:20 PM 120215-000098 phone call: PHIS lab sample forms 02/15/2012 No Value 10 02:24 PM 120215-000099 phone call: maximum temp for frozen poultry 02/15/2012 No Value 10 products 03:01 PM 120215-000100 Phone Inquiry - Label with Freeze by Date 02/15/2012 No Value 8 02:35 PM 120215-000103 PHIS-Footprints: Ticket #367661: How to edit 02/15/2012 02/15/2012 02:48 0 slaughter data beyond 90 days? 02:48 PM PM 120215-000106 Phone call - U.S. Retain Tags 02/15/2012 No Value 12 02:56 PM 120215-000108 phone call: amenability 02/15/2012 No Value 14 02:58 PM 120215-000117 Phone Inquiry-Mexican Cattle Slaughter 02/15/2012 No Value 23 03:44 PM 120215-000141 PHIS Footprint ticket Issue # 367613: 02/15/2012 02/15/2012 08:39 21 Comments for justification on tasks not 08:39 PM PM performed 120215-000142 PHIS Footprint ticket Issue # 367374: Task 02/15/2012 02/15/2012 09:13 28 changing status and Timing-out on PHIS 09:13 PM PM Total 1604 Total 1604

Record Count: 349 OPPD PDD Weekly Activity Report

askFSIS Email/Phone calls entered Dashboard Description

askFSIS OPPD Policy Development Division Activity

Type # Created # Responses Total Call Duration Phone Incident 66 10 960 Email / Web 204 446 0 Total 270 456 960

Record Count: 2 askFSIS OPPD Policy Development Division Activity

Incident Type - Phone Calls Entered/Ask A Question Submission Search Criteria Type Name Operator Value Report Filter Date Range between 02/16/2012 12:00 AM to 02/23/2012 12:00 AM Date Last Total Call Reference # Subject Date Created Responded Duration Type: Email / Web 120119-000014 Policy Pal Suggestion- HACCP Verification (DO 01/19/2012 02/21/2012 11:09 0 of process monitoring instruments) 08:39 AM AM 120130-000003 federal inspection of llamas 01/30/2012 02/21/2012 09:31 0 07:46 AM AM 120202-000098 PHIS Reassessment in the PHIS System (Enter 02/02/2012 02/21/2012 08:59 0 - New Date/Yearly) 02:12 PM AM 120206-000000 NELS 02/06/2012 02/16/2012 10:30 0 12:50 AM AM 120206-000087 TA License 02/06/2012 02/19/2012 07:25 0 04:08 PM PM 120209-000025 Calibration of a continuous monitoring device 02/09/2012 02/16/2012 05:14 0 (Policy Pal Question) 10:33 AM PM 120209-000049 Saving hearts for pet food 02/09/2012 02/17/2012 09:54 0 12:17 PM AM 120209-000103 Processing Category for Pancetta 02/09/2012 02/16/2012 12:56 0 04:48 PM PM 120210-000019 HPP products 02/10/2012 02/21/2012 02:14 0 09:31 AM PM 120214-000001 Lm (freezing product) 02/14/2012 02/16/2012 07:45 0 04:25 AM AM 120214-000009 chillers LTD sanitation 02/14/2012 02/16/2012 07:31 0 08:43 AM AM 120214-000025 Can micro wave bacon be labeled as bacon 02/14/2012 02/21/2012 04:14 0 jerky 10:19 AM PM 120214-000038 12,600 chilling/TQC incident # 120128-000003 02/14/2012 02/16/2012 05:39 0 11:31 AM AM 120214-000068 FCN 001132 02/14/2012 02/17/2012 09:22 0 02:36 PM AM 120214-000087 Salvage Operations in Poultry 02/14/2012 02/16/2012 08:54 0 03:55 PM AM 120214-000092 HT ST pasteurizer leak test. 02/14/2012 02/16/2012 12:36 0 04:31 PM PM 120215-000007 Prerequisite Program 02/15/2012 02/16/2012 04:36 0 07:36 AM AM 120215-000011 passed for cooking shipment 02/15/2012 02/17/2012 09:44 0 08:07 AM AM 120215-000081 Livestock finished product standards 02/15/2012 02/21/2012 08:38 0 01:00 PM AM 120215-000105 condensation on surfaces cleaned and sanitized 02/15/2012 02/16/2012 10:01 0 daily 02:48 PM AM 120215-000110 Pet Food Production 02/15/2012 02/16/2012 07:32 0 03:11 PM AM 120215-000116 Paws-chicken feet 02/15/2012 02/22/2012 09:09 0 03:38 PM AM 120215-000118 nonambulatory cattle 02/15/2012 02/16/2012 09:11 0 03:49 PM AM 120215-000120 Wooden Handle Knives 02/15/2012 02/16/2012 10:06 0 03:50 PM AM 120215-000123 Hot running water 02/15/2012 02/16/2012 08:21 0 04:36 PM AM 120215-000129 Number of trimmers while conducting Zero 02/15/2012 02/16/2012 11:35 0 Tolerance by IPP. 05:25 PM AM 120215-000130 State Inspection - Vermont Based 02/15/2012 02/16/2012 02:33 0 05:25 PM PM 120215-000138 Vegetable Hazards 02/15/2012 02/16/2012 11:43 0 08:00 PM AM 120215-000139 Voluntary Reimbursable Box-in Box-out 02/15/2012 02/16/2012 12:39 0 08:00 PM PM 120215-000140 9 CFR 350.6 Denial or Withdrawal of Service 02/15/2012 02/22/2012 08:48 0 08:13 PM AM 120215-000143 SSOP 02/15/2012 02/16/2012 09:43 0 09:34 PM AM 120216-000000 Zero Tolerance Verification Task 02/16/2012 02/16/2012 08:04 0 12:47 AM AM 120216-000001 Sanitation and Feed lines to Egg Drying 02/16/2012 02/16/2012 07:28 0 02:33 AM AM 120216-000002 poultry injected product 02/16/2012 02/16/2012 08:49 0 02:57 AM AM 120216-000003 TESTING 02/16/2012 02/16/2012 04:43 0 03:12 AM AM 120216-000004 amenable product 02/16/2012 02/16/2012 10:39 0 07:01 AM AM 120216-000005 Automatic reply: RightNow Service Notification 02/16/2012 02/16/2012 12:14 0 07:27 AM PM 120216-000006 washing product 02/16/2012 02/16/2012 09:01 0 07:34 AM AM 120216-000008 Tanker Trailer 02/16/2012 02/16/2012 08:12 0 08:00 AM AM 120216-000009 ASKFSIS website - access denied 02/16/2012 02/16/2012 08:57 0 08:08 AM AM 120216-000012 Letters of guarantee- packaging material 02/16/2012 02/16/2012 10:12 0 08:27 AM AM 120216-000023 More than one shift while in PHIS disconnected 02/16/2012 02/21/2012 12:00 0 state 09:07 AM PM 120216-000025 Raw Beef Trim 02/16/2012 02/16/2012 09:40 0 09:21 AM AM 120216-000027 CCP/Slaughter HACCP entries into PHIS 02/16/2012 02/16/2012 10:29 0 09:27 AM AM 120216-000030 HACCP Records Review 02/16/2012 02/16/2012 11:25 0 09:41 AM AM 120216-000031 Are pigs tested for mycotoxins, Aflotoxins? 02/16/2012 02/16/2012 02:19 0 09:44 AM PM 120216-000032 rabies exposure 02/16/2012 02/16/2012 01:53 0 09:50 AM PM 120216-000034 PHIS Noncompliance linkage 02/16/2012 02/16/2012 02:53 0 10:07 AM PM 120216-000035 halal slaughter 02/16/2012 02/17/2012 12:50 0 10:25 AM PM 120216-000036 Alternative 3 02/16/2012 02/19/2012 07:40 0 10:27 AM PM 120216-000041 Zero Tolerance for Edible Offal 02/16/2012 02/16/2012 02:44 0 10:47 AM PM 120216-000042 nonfat dry milk 02/16/2012 02/16/2012 01:30 0 10:52 AM PM 120216-000047 Use of scales 02/16/2012 02/16/2012 01:59 0 11:18 AM PM 120216-000053 Allergens 02/16/2012 02/16/2012 12:20 0 11:40 AM PM 120216-000055 Time span between consecutive postchill tests 02/16/2012 02/16/2012 05:32 0 11:41 AM PM 120216-000057 having inspection revoked 02/16/2012 02/16/2012 02:41 0 11:46 AM PM 120216-000058 Instructional Statement - For Cooking Only 02/16/2012 02/16/2012 03:58 0 11:52 AM PM 120216-000060 Reassessing for Non-0157 STEC 02/16/2012 02/16/2012 03:09 0 12:10 PM PM 120216-000065 Quail 02/16/2012 02/16/2012 12:57 0 12:27 PM PM 120216-000068 HACCP 02/16/2012 02/17/2012 01:35 0 12:32 PM PM 120216-000074 Audits of domestic livestock and meat plants 02/16/2012 02/17/2012 09:11 0 01:11 PM AM 120216-000075 SSOP Corrective action records 02/16/2012 02/17/2012 09:03 0 01:17 PM AM 120216-000076 poultry livers or hearts saved for pet food 02/16/2012 02/17/2012 05:02 0 01:21 PM PM 120216-000077 Recording Establishments Water Sample results 02/16/2012 02/17/2012 07:58 0 in PHIS 01:21 PM PM 120216-000084 Custom exempt labeling 02/16/2012 02/16/2012 02:40 0 02:14 PM PM 120216-000085 inedible material 02/16/2012 02/17/2012 08:42 0 02:15 PM PM 120216-000088 Ground Beef Portioning 02/16/2012 02/16/2012 02:48 0 02:29 PM PM 120216-000089 New Inspection 02/16/2012 02/17/2012 10:39 0 03:03 PM AM 120216-000092 Notice 59-11 and 61-11 02/16/2012 02/17/2012 03:29 0 03:14 PM PM 120216-000093 Appendix B Stabilization 02/16/2012 02/17/2012 09:23 0 03:18 PM AM 120216-000094 Weekly Meetings, Directive 5000.2, and task 02/16/2012 02/18/2012 07:18 0 priority. 03:20 PM PM 120216-000097 Can an establishment use a subsequent step to 02/16/2012 02/17/2012 09:42 0 control a hazard, when that subsequent step is 03:41 PM AM at another establishment? 120216-000103 Humane Handling 02/16/2012 02/17/2012 08:14 0 04:09 PM AM 120216-000106 Noncompliance Record 02/16/2012 02/17/2012 10:11 0 04:12 PM AM 120216-000118 Amenability 02/16/2012 02/17/2012 10:16 0 04:54 PM AM 120216-000126 SPS - inedible from edible separated by time or 02/16/2012 02/17/2012 03:25 0 space 06:33 PM PM 120216-000127 Wholesale Meat Sandwiches 02/16/2012 02/17/2012 10:38 0 06:35 PM AM 120216-000128 Intact Product vs non-intact product 02/16/2012 02/21/2012 08:15 0 06:46 PM AM 120216-000129 HACCP Monitoring 02/16/2012 02/17/2012 01:19 0 06:55 PM PM 120216-000135 Pre-operation sanitation 02/16/2012 02/17/2012 08:39 0 08:23 PM AM 120216-000136 SPS Verification (V) and General Labeling (V) 02/16/2012 02/17/2012 11:58 0 08:38 PM AM 120216-000137 CFR 318.10 Clarification 02/16/2012 02/21/2012 08:42 0 08:55 PM AM 120216-000138 Missed directed task 02/16/2012 02/17/2012 11:41 0 09:09 PM AM 120216-000140 FSIS Notice 15-06 - Current Policy 02/16/2012 02/17/2012 11:11 0 10:39 PM AM 120216-000141 PHIS Task Frequency 02/16/2012 02/17/2012 08:08 0 11:18 PM AM 120217-000002 Lm 02/17/2012 02/17/2012 04:17 0 04:21 AM PM 120217-000004 stabilization documentation 02/17/2012 02/21/2012 08:01 0 06:08 AM AM 120217-000005 Restoring Sanitary Conditions 02/17/2012 02/17/2012 10:09 0 06:22 AM AM 120217-000007 FSIS IIC Inspection hours & overtime 02/17/2012 02/17/2012 07:54 0 07:26 AM AM 120217-000009 bread 02/17/2012 02/17/2012 12:04 0 07:42 AM PM 120217-000010 Retail Exemption and Recalls 02/17/2012 02/17/2012 05:06 0 07:53 AM PM 120217-000011 salivary glands 02/17/2012 02/17/2012 09:46 0 08:26 AM AM 120217-000012 Directed tasks in PHIS 02/17/2012 02/22/2012 09:35 0 08:32 AM AM 120217-000013 HACCP Annual Reassessment 02/17/2012 02/17/2012 04:36 0 08:36 AM PM 120217-000015 Fund Raisers 02/17/2012 02/17/2012 12:22 0 08:47 AM PM 120217-000016 PHIS idea 02/17/2012 02/21/2012 03:44 0 09:05 AM PM 120217-000020 Muscle requests for residue sampling 02/17/2012 02/17/2012 11:49 0 09:21 AM AM 120217-000021 MOI 02/17/2012 02/17/2012 04:05 0 09:40 AM PM 120217-000022 Non-HACCP Monitoring Records 02/17/2012 02/17/2012 12:25 0 09:40 AM PM 120217-000030 responsibility for receiver 02/17/2012 02/21/2012 08:58 0 10:38 AM AM 120217-000033 Water Reuse 02/17/2012 02/17/2012 05:05 0 10:47 AM PM 120217-000037 Water Potability 02/17/2012 02/17/2012 12:06 0 11:08 AM PM 120217-000038 Regulations missing in PHIS 02/17/2012 02/21/2012 07:44 0 11:15 AM PM 120217-000041 test and sample products 02/17/2012 02/21/2012 03:49 0 11:27 AM PM 120217-000044 Poulry Carcass 02/17/2012 02/17/2012 12:35 0 11:42 AM PM 120217-000049 Process Category 02/17/2012 02/21/2012 04:05 0 12:22 PM PM 120217-000053 Tenants in an Official Establishment 02/17/2012 02/21/2012 04:06 0 12:50 PM PM 120217-000054 reworking product off the floor 02/17/2012 02/17/2012 02:00 0 12:54 PM PM 120217-000058 High amount of visceral Leukosis lesions in 02/17/2012 02/21/2012 05:08 0 young chicken plant 01:17 PM PM 120217-000062 OLR System 02/17/2012 02/18/2012 03:01 0 01:42 PM PM 120217-000065 sanitation between species (beef & pork) w/o 02/17/2012 02/17/2012 02:52 0 thorough wash and sanatizing 01:59 PM PM 120217-000070 repacking 02/17/2012 02/17/2012 03:55 0 02:13 PM PM 120217-000071 Notice 13-11 02/17/2012 02/17/2012 03:37 0 02:15 PM PM 120217-000072 processing 02/17/2012 02/17/2012 04:18 0 02:20 PM PM 120217-000074 Facility Non-Compliance 02/17/2012 02/21/2012 07:22 0 02:30 PM AM 120217-000075 Shutdown/Closure of USDA Inspected Salughter 02/17/2012 02/21/2012 09:08 0 House - M8868 02:40 PM AM 120217-000077 Names on Grant Of Inspection 02/17/2012 02/21/2012 04:43 0 02:57 PM PM 120217-000078 PHIS sample management acronyms 02/17/2012 02/22/2012 03:35 0 03:07 PM PM 120217-000081 Organic Acid Solution (Acetic Acid) 02/17/2012 02/21/2012 07:35 0 03:34 PM AM 120217-000082 PHIS Sampling Policy questions 02/17/2012 No Value 0 03:57 PM 120217-000083 Smoke/Heat Treat & Cooling Process 02/17/2012 02/21/2012 11:00 0 04:12 PM AM 120217-000085 insanitary condition (in a wash room) 02/17/2012 02/21/2012 11:25 0 04:42 PM AM 120217-000093 application of the "5 foot" requirement for 02/17/2012 02/21/2012 08:54 0 inspection stands in 307.2. 05:57 PM AM 120217-000094 Authority to slow an establishments line. 02/17/2012 02/21/2012 07:39 0 06:48 PM AM 120217-000095 chicken paw 02/17/2012 02/21/2012 09:43 0 07:21 PM AM 120217-000097 annotated at the time of the event 02/17/2012 02/21/2012 12:30 0 08:28 PM PM 120217-000101 Processing 02/17/2012 02/21/2012 07:44 0 09:27 PM AM 120217-000105 Operational records 02/17/2012 02/21/2012 10:28 0 10:16 PM AM 120217-000106 X Percent Labeling Task needs additional 02/17/2012 02/21/2012 09:49 0 regulations added 10:47 PM AM 120218-000000 Poultry feet chilling. 02/18/2012 02/21/2012 09:43 0 12:50 AM AM 120218-000002 HACCP - USDA/FDA 02/18/2012 02/21/2012 09:21 0 07:38 AM AM 120218-000005 Beef Bench Trim in Profile-Products 02/18/2012 02/21/2012 07:54 0 12:21 PM PM 120218-000007 Reference to Game Animals in FMIA and CFR 02/18/2012 02/21/2012 08:02 0 11:49 PM AM 120219-000003 HACCP INTACT RAW 02/19/2012 02/21/2012 11:16 0 11:39 AM AM 120220-000000 information for market swine condemned ante- 02/20/2012 02/21/2012 08:32 0 mortem for deads 02:07 AM AM 120220-000001 Poultry pre slaughter treatment 02/20/2012 02/21/2012 08:42 0 04:39 AM AM 120220-000004 Pet Food 02/20/2012 02/21/2012 07:54 0 08:29 AM AM 120220-000005 Air chill and zero tolerance 02/20/2012 02/21/2012 09:53 0 08:57 AM AM 120220-000006 Signing NRs (PHIS) 02/20/2012 02/21/2012 02:00 0 09:04 AM PM 120220-000008 product in the picking room 02/20/2012 02/22/2012 08:46 0 09:20 AM AM 120220-000009 Poultry slaughter 02/20/2012 02/21/2012 09:30 0 09:24 AM AM 120220-000010 Sanitation 02/20/2012 02/21/2012 08:23 0 09:39 AM PM 120220-000011 Rework 02/20/2012 02/21/2012 12:52 0 09:42 AM PM 120220-000012 Discolored water 02/20/2012 02/21/2012 10:07 0 09:59 AM AM 120220-000013 Hazard Analysis 02/20/2012 02/21/2012 10:47 0 10:32 AM AM 120220-000014 birds in the picking room 02/20/2012 02/21/2012 08:50 0 10:52 AM AM 120220-000015 Requesting Inspection for Weekends or Holiday 02/20/2012 02/21/2012 04:26 0 10:53 AM PM 120220-000020 Short Weights Poultry weighting acceptance 02/20/2012 02/21/2012 10:24 0 further processors 11:10 AM AM 120220-000023 HACCP Plan - Product and Ingredient 02/20/2012 02/22/2012 04:34 0 11:18 AM PM 120220-000024 USDA inspection 02/20/2012 02/21/2012 02:29 0 11:27 AM PM 120220-000025 Inspection Coverage for USDA Establishment for 02/20/2012 02/21/2012 11:24 0 Repackaging Operations Involving Application of 11:30 AM AM Marks of Inspection 120220-000026 PHIS verifications 02/20/2012 02/21/2012 11:22 0 11:38 AM AM 120220-000028 added solution 02/20/2012 02/21/2012 08:19 0 11:56 AM AM 120220-000031 Source of NON-gmo animal feed in GA 02/20/2012 02/21/2012 04:22 0 12:12 PM AM 120220-000032 Improvest 02/20/2012 02/22/2012 08:55 0 12:16 PM AM 120220-000034 March Organic Feed Order 02/20/2012 02/21/2012 04:22 0 01:12 PM AM 120220-000037 Pre-shipment must be a full signature? 02/20/2012 02/21/2012 07:56 0 03:27 PM AM 120221-000001 Baseline parts sampling 02/21/2012 02/21/2012 12:17 0 04:01 AM PM 120221-000002 species change over, processing 02/21/2012 02/21/2012 08:49 0 04:16 AM AM 120221-000004 Dr. Arnold Missing regulations in Economic tasks 02/21/2012 02/21/2012 12:55 0 in PHIS 06:48 AM PM 120221-000019 Hand Wash Sink 02/21/2012 02/21/2012 11:44 0 10:13 AM AM 120221-000023 appendix b 02/21/2012 02/21/2012 11:20 0 10:26 AM AM 120221-000026 Shipping 02/21/2012 02/21/2012 02:18 0 10:59 AM PM 120221-000028 Vertebral Column 02/21/2012 02/21/2012 11:59 0 11:15 AM AM 120221-000031 PHIS 02/21/2012 02/21/2012 01:05 0 11:29 AM PM 120221-000033 Less than Daily Sanitation Pizza Pans 02/21/2012 02/21/2012 12:29 0 12:02 PM PM 120221-000041 HACCP 02/21/2012 02/21/2012 03:55 0 01:50 PM PM 120221-000042 HACCP 02/21/2012 02/21/2012 04:00 0 01:55 PM PM 120221-000043 odd-hour humane handling inspection 02/21/2012 02/21/2012 02:07 0 01:55 PM PM 120221-000048 Cadmium in Red Meat 02/21/2012 02/21/2012 03:31 0 02:23 PM PM 120221-000049 Vacuum Packing-Slaughter or Raw Intact? 02/21/2012 02/22/2012 11:42 0 02:24 PM AM 120221-000051 Livestock Humane Handling Task in PHIS--How 02/21/2012 02/22/2012 10:09 0 many per shift? 02:54 PM AM 120221-000068 Shelf Stable Country Ham 02/21/2012 02/22/2012 09:26 0 04:22 PM AM 120221-000070 Condensation 02/21/2012 02/22/2012 11:09 0 04:30 PM AM 120221-000071 Hazard Analysis 02/21/2012 02/22/2012 02:05 0 04:45 PM PM 120221-000072 PHIS missing regulations 02/21/2012 02/22/2012 09:36 0 05:06 PM AM 120221-000082 Missing regulations 02/21/2012 02/22/2012 09:47 0 07:06 PM AM 120221-000084 Post Lethality Treatment of Beef Jerky RTE 02/21/2012 02/22/2012 08:59 0 07:27 PM AM 120221-000085 Scheduling all tasks on task list 02/21/2012 02/22/2012 10:32 0 08:11 PM AM 120221-000089 9CFR 318.23(b)(1) and 318.23(b)(2) 02/21/2012 02/22/2012 08:36 0 11:04 PM AM 120222-000000 Cleaning of product vats 02/22/2012 02/22/2012 08:45 0 01:51 AM AM 120222-000001 HACCP Temperature Monitoring in Poultry Cut- 02/22/2012 02/22/2012 04:49 0 up (Raw Not Ground) 04:10 AM PM 120222-000002 ground chicken meat 02/22/2012 02/22/2012 09:28 0 05:21 AM AM 120222-000003 denaturant amount 02/22/2012 02/22/2012 09:12 0 06:06 AM AM 120222-000004 Documentation 02/22/2012 02/22/2012 08:55 0 06:30 AM AM 120222-000005 modified atmospheric packaging (MAP) 02/22/2012 02/22/2012 11:59 0 06:33 AM AM 120222-000006 Automatic reply: RightNow Service Notification 02/22/2012 No Value 0 06:56 AM 120222-000016 HACCP 02/22/2012 02/22/2012 09:16 0 08:48 AM AM 120222-000020 Water Temp 02/22/2012 02/22/2012 01:24 0 09:02 AM PM 120222-000024 justification for directed task due to NR 02/22/2012 02/22/2012 10:05 0 09:37 AM AM 120222-000028 documentation of fecal finding 02/22/2012 02/22/2012 12:31 0 10:02 AM PM 120222-000030 Control of X% solution 02/22/2012 02/22/2012 03:47 0 10:12 AM PM 120222-000032 HACCP 02/22/2012 02/23/2012 08:54 0 10:35 AM AM 120222-000033 Fractional Time in relation to 9 CFR 318.10 02/22/2012 No Value 0 10:44 AM 120222-000034 Salted Pig Tails - HACCP category 02/22/2012 02/23/2012 09:02 0 10:47 AM AM 120222-000036 Skinless necks HACCP and AQL questions 02/22/2012 No Value 0 10:59 AM 120222-000037 GMP noncompliance 02/22/2012 02/22/2012 04:15 0 11:01 AM PM 120222-000038 Mechanical Gun Shot Method 02/22/2012 02/22/2012 12:14 0 11:15 AM PM 120222-000044 Pork Bones 02/22/2012 02/22/2012 04:25 0 11:37 AM PM 120222-000048 Chlorine levels 02/22/2012 02/22/2012 05:19 0 11:47 AM PM 120222-000049 Rancidity 02/22/2012 02/22/2012 03:12 0 11:47 AM PM 120222-000052 PHIS 02/22/2012 02/23/2012 08:13 0 11:54 AM AM 120222-000053 HACCP category 02/22/2012 02/23/2012 08:59 0 11:55 AM AM 120222-000056 independent audits during FSIS inspections 02/22/2012 02/22/2012 04:34 0 12:23 PM PM 120222-000058 "insanitary conditions"? 02/22/2012 02/22/2012 04:30 0 12:40 PM PM 120222-000059 Display carton labeling 02/22/2012 02/22/2012 04:29 0 12:51 PM PM 120222-000061 Outreach Written Evaluation 02/22/2012 02/22/2012 04:49 0 12:57 PM PM 120222-000063 Zero Tolerance CCP Checks By Establishments 02/22/2012 02/22/2012 05:35 0 01:02 PM PM 120222-000064 HACCP Plan 02/22/2012 No Value 0 01:05 PM 120222-000065 Sale of Custom Exempt waste product 02/22/2012 No Value 0 01:05 PM 120222-000066 Condemn slips... 02/22/2012 02/22/2012 03:00 0 01:06 PM PM 120222-000067 Tempering meat/poultry 02/22/2012 02/23/2012 11:20 0 01:14 PM AM 120222-000070 Foreign material 02/22/2012 02/22/2012 04:53 0 01:32 PM PM 120222-000071 Recieving 02/22/2012 02/22/2012 04:39 0 01:40 PM PM 120222-000075 pharmaceutical use for pet food 02/22/2012 No Value 0 02:22 PM 120222-000078 Retail Exempt 02/22/2012 No Value 0 02:34 PM 120222-000082 Bleaching of eggs 02/22/2012 02/22/2012 04:10 0 02:45 PM PM 120222-000083 Appeal 02/22/2012 02/23/2012 08:37 0 02:48 PM AM 120222-000084 Metal Detector 02/22/2012 02/23/2012 08:27 0 02:50 PM AM 120222-000085 Processing meat and poultry 02/22/2012 02/22/2012 04:18 0 02:50 PM PM 120222-000086 What happened to the regulations for the 02/22/2012 No Value 0 Livestock Finished Product Standards task 02:53 PM 120222-000087 9 CFR 310.22 02/22/2012 02/22/2012 04:23 0 02:54 PM PM 120222-000088 416.4(d) 02/22/2012 02/22/2012 05:38 0 02:58 PM PM 120222-000091 PHIS working in the disconnected state 02/22/2012 02/22/2012 04:13 0 03:24 PM PM 120222-000092 Slaughter/HACCP 02/22/2012 02/23/2012 07:57 0 03:37 PM AM 120222-000094 Warehouses and operations conducted under 9 02/22/2012 No Value 0 CFR 350.3(a) 03:48 PM 120222-000096 MOI and similar documents 02/22/2012 02/22/2012 04:25 0 03:58 PM PM 120222-000098 Setting up a new internet/telephone based food 02/22/2012 02/23/2012 08:51 0 biz 04:09 PM AM 120222-000102 Boxing of product after CSI 12 hr's ended 02/22/2012 02/23/2012 08:13 0 04:53 PM AM 120222-000104 Boxing of product after CSI 12 hr of duty time 02/22/2012 02/23/2012 07:57 0 ended 05:07 PM AM 120222-000106 Fresh Meat Equivalency 02/22/2012 02/23/2012 07:51 0 05:45 PM AM 120222-000108 Cured products 02/22/2012 02/23/2012 08:33 0 06:38 PM AM 120222-000111 Carbon Particles in RTE products 02/22/2012 02/23/2012 08:05 0 07:55 PM AM 120222-000113 Closed System Brine Distribution 02/22/2012 02/23/2012 08:28 0 10:20 PM AM 120222-000114 Associating Noncompliances 02/22/2012 No Value 0 10:36 PM Total 0 Type: Phone Incident 120216-000010 PHIS-Footprints: Ticket #367682 How to 02/16/2012 02/16/2012 08:32 0 document Lm positive from FSIS sample? 08:32 AM AM 120216-000019 Phone Call: E-mail Submitted to OPACE 02/16/2012 No Value 4 09:02 AM 120216-000021 E-Mail: OPACE E-mail for Review 02/16/2012 No Value 0 09:07 AM 120216-000022 E-Mail: Applicability of 9 CFR 500 for Egg 02/16/2012 No Value 0 Products 09:09 AM 120216-000024 Phone Inquiry-FAST Test 02/16/2012 No Value 8 09:23 AM 120216-000040 by phone: Reset Password 02/16/2012 No Value 5 10:54 AM 120216-000049 Email Inquiry-Mexican Cattle 02/16/2012 No Value 0 11:24 AM 120216-000059 Phone Call - task colander PHIS 02/16/2012 No Value 8 12:13 PM 120216-000080 Email inquiry-Swine Penicillin Violations 02/16/2012 No Value 0 01:32 PM 120216-000086 Phone call - SSOP/GMPs for product 02/16/2012 No Value 14 reconditioning 02:21 PM 120216-000087 Phone call - Routine or Directed task generated 02/16/2012 No Value 15 as a result of an FSA finding 02:27 PM 120216-000095 Phone call: Removing PHIS HACCP plan 02/16/2012 02/16/2012 04:04 21 04:04 PM PM 120216-000100 Phone call - Lettuce/Kale produce what is 02/16/2012 No Value 5 required? 04:04 PM 120216-000101 phone call: id warehouse with a grant 02/16/2012 No Value 20 04:10 PM 120216-000102 Phone call: Residue violation 02/16/2012 No Value 16 04:11 PM 120216-000104 phone call: domestic inspection report 02/16/2012 No Value 11 04:15 PM 120216-000105 Phone call: Residue testing Veal operation 02/16/2012 No Value 37 04:24 PM 120216-000107 phone call: raising ostriches 02/16/2012 No Value 15 04:17 PM 120216-000109 phone call: for cooking only 02/16/2012 No Value 9 04:21 PM 120216-000112 Phone call: Verification frequency 02/16/2012 No Value 16 04:32 PM 120217-000017 Phone call - Reimbursable Overtime 02/17/2012 No Value 22 09:15 AM 120217-000018 Phone call - Cannot log into PHIS 02/17/2012 No Value 4 09:22 AM 120217-000029 PHIS Footprint ticket # 368019: NR continuation 02/17/2012 02/17/2012 10:45 30 pages 10:45 AM AM 120217-000036 Phone Call: Appeal of HAACP NR 02/17/2012 No Value 10 11:05 AM 120217-000066 Phone Call - FDA Egg Rule 02/17/2012 No Value 15 02:20 PM 120217-000073 Phone Call - Label for Egg Products 02/17/2012 No Value 10 02:28 PM 120217-000084 phone call: HTNFCNSS 02/17/2012 No Value 38 04:45 PM 120217-000086 phone call: ID warehouse 02/17/2012 No Value 22 04:49 PM 120217-000087 phone call: paws to Philippines 02/17/2012 No Value 19 04:52 PM 120217-000088 phone call: export to Mexico list 02/17/2012 No Value 14 04:55 PM 120217-000090 Phone Call - Nutritional Supplements 02/17/2012 No Value 10 05:05 PM 120217-000098 Phone call: FAST 02/17/2012 No Value 21 09:16 PM 120217-000099 Phone call: access askFSIS 02/17/2012 No Value 16 09:23 PM 120217-000102 Phone call: Pasta with Bacon 02/17/2012 No Value 21 09:46 PM 120217-000103 Phone call: SPS Verification (V) task 02/17/2012 No Value 10 09:53 PM 120217-000104 Phone call: Pre-operation Sanitation 02/17/2012 No Value 16 10:09 PM 120221-000009 phone call-water reuse 02/21/2012 No Value 11 09:04 AM 120221-000010 PHIS - Footprints: Raw Chicken Parts Baseline 02/21/2012 02/21/2012 09:04 0 Sample - Notice states one address, PHIS prints 09:04 AM AM out different one, which address do the samples get sent to? 120221-000011 phone call-new plant 02/21/2012 No Value 10 09:08 AM 120221-000024 LTD cleaning of poultry chillers 02/21/2012 02/21/2012 10:59 0 10:59 AM AM 120221-000029 Phone call - PHIS questions (V) tasks what to 02/21/2012 No Value 55 verify 11:33 AM 120221-000040 Phone Inquiry - Poster Size Nutritional Facts at 02/21/2012 No Value 17 Retail 02:11 PM 120221-000047 Phone call - Animal waste/manufacture of pet 02/21/2012 No Value 16 food 02:22 PM 120221-000056 Phone call - PHIS - HATS, Poultry Zero 02/21/2012 No Value 22 Tolerance tasks 03:17 PM 120221-000057 Phone Call: Manufacturer's approval of 02/21/2012 02/21/2012 03:43 10 degreaser 03:43 PM PM 120221-000058 Over scald versus hard scald 02/21/2012 No Value 60 03:44 PM 120221-000060 phone call - Access to product in plant 02/21/2012 No Value 15 03:54 PM 120221-000061 Phone Call - Egg Product ready to Cook? 02/21/2012 No Value 10 04:01 PM 120221-000063 Phone Inquiry-Stunning & SRM 02/21/2012 02/21/2012 04:19 5 04:01 PM PM 120221-000064 phone call-nitrogen inflation 02/21/2012 No Value 8 04:19 PM 120221-000065 Phone Inquiry - New Business Meat B-Que and 02/21/2012 No Value 12 Chicken Salad 04:20 PM 120221-000066 phone call-horse slaughter 02/21/2012 No Value 9 04:25 PM 120221-000067 Phone Inquiry - Cooked Chitterlings and 9 CFR 02/21/2012 No Value 8 Part 430 when Post-lethality exposed 04:22 PM 120221-000069 Phone Inquiry - Follow-up Sanitation SOP and 02/21/2012 No Value 49 GMP 04:27 PM 120221-000086 PHIS Footprint ticket Issue # 368688: Deleting 02/21/2012 02/21/2012 08:55 28 RTE Sample 08:55 PM PM 120222-000008 Phone Call - Dr. John Vaivoda called about 02/22/2012 No Value 15 Notice 13-12 07:50 AM 120222-000011 Phone Inquiry (Applying for a GOI) 02/22/2012 No Value 18 08:02 AM 120222-000035 phone call: certificate of analysis for raw beef 02/22/2012 No Value 18 sausage 11:02 AM 120222-000039 phone call-Lm sampling 02/22/2012 No Value 15 11:49 AM 120222-000046 Phone: Monitoring frequencies for similar but 02/22/2012 No Value 15 different CCPs 11:53 AM 120222-000050 phone call-retail exemption 02/22/2012 No Value 13 11:54 AM 120222-000093 Phone call - Footprints Ticket #369316 - Cannot 02/22/2012 No Value 9 complete task functions - receive numerous 03:48 PM error messages 120222-000095 Phone call - LockOut/TagOut 02/22/2012 No Value 12 03:51 PM 120222-000097 PHIS - Footprints: Raw Chicken Parts Baseline 02/22/2012 02/22/2012 04:08 0 - The printed form indicates the wrong address 04:08 PM PM 120222-000100 Phone Call: Requirements for Laying Flocks 02/22/2012 No Value 8 04:33 PM 120222-000103 Email: LOG for Packaging Materials 02/22/2012 02/22/2012 05:31 10 05:31 PM PM Total 960 Total 960

Record Count: 301 OPPD PDD Weekly Activity Report

askFSIS Email/Phone calls entered Dashboard Description

askFSIS OPPD Policy Development Division Activity

Type # Created # Responses Total Call Duration Phone Incident 88 7 1255 Email / Web 211 509 0 Total 299 516 1255

Record Count: 2 askFSIS OPPD Policy Development Division Activity

Incident Type - Phone Calls Entered/Ask A Question Submission Search Criteria Type Name Operator Value Report Filter Date Range between 02/23/2012 12:00 AM to 03/01/2012 12:00 AM Date Last Total Call Reference # Subject Date Created Responded Duration Type: Email / Web 110824-000070 Policy Pal suggestion- Employee training on 08/24/2011 02/28/2012 07:40 0 SSOP 04:45 PM AM 120210-000019 HPP products 02/10/2012 02/24/2012 10:38 0 09:31 AM AM 120214-000068 FCN 001132 02/14/2012 02/24/2012 08:43 0 02:36 PM AM 120215-000138 Vegetable Hazards 02/15/2012 02/28/2012 02:14 0 08:00 PM PM 120216-000051 Beef trim for dogs 02/16/2012 02/29/2012 09:47 0 11:30 AM AM 120217-000002 Lm 02/17/2012 02/23/2012 04:34 0 04:21 AM PM 120217-000038 Regulations missing in PHIS 02/17/2012 02/28/2012 06:11 0 11:15 AM PM 120217-000082 PHIS Sampling Policy questions 02/17/2012 02/23/2012 04:13 0 03:57 PM PM 120217-000097 annotated at the time of the event 02/17/2012 02/28/2012 08:59 0 08:28 PM AM 120221-000082 Missing regulations 02/21/2012 02/26/2012 08:43 0 07:06 PM AM 120222-000032 HACCP 02/22/2012 02/23/2012 08:54 0 10:35 AM AM 120222-000033 Fractional Time in relation to 9 CFR 318.10 02/22/2012 02/24/2012 03:26 0 10:44 AM PM 120222-000034 Salted Pig Tails - HACCP category 02/22/2012 02/23/2012 09:02 0 10:47 AM AM 120222-000036 Skinless necks HACCP and AQL questions 02/22/2012 02/23/2012 05:13 0 10:59 AM PM 120222-000052 PHIS 02/22/2012 02/23/2012 08:13 0 11:54 AM AM 120222-000053 HACCP category 02/22/2012 02/23/2012 08:59 0 11:55 AM AM 120222-000064 HACCP Plan 02/22/2012 02/24/2012 04:15 0 01:05 PM PM 120222-000065 Sale of Custom Exempt waste product 02/22/2012 02/23/2012 05:01 0 01:05 PM PM 120222-000067 Tempering meat/poultry 02/22/2012 02/23/2012 05:40 0 01:14 PM PM 120222-000070 Foreign material 02/22/2012 02/23/2012 01:15 0 01:32 PM PM 120222-000075 pharmaceutical use for pet food 02/22/2012 02/24/2012 09:24 0 02:22 PM AM 120222-000078 Retail Exempt 02/22/2012 02/23/2012 06:07 0 02:34 PM PM 120222-000083 Appeal 02/22/2012 02/23/2012 08:37 0 02:48 PM AM 120222-000084 Metal Detector 02/22/2012 02/24/2012 08:10 0 02:50 PM AM 120222-000085 Processing meat and poultry 02/22/2012 02/29/2012 08:20 0 02:50 PM AM 120222-000086 What happened to the regulations for the 02/22/2012 02/23/2012 07:03 0 Livestock Finished Product Standards task 02:53 PM PM 120222-000092 Slaughter/HACCP 02/22/2012 02/27/2012 04:12 0 03:37 PM PM 120222-000094 Warehouses and operations conducted under 9 02/22/2012 02/24/2012 11:21 0 CFR 350.3(a) 03:48 PM PM 120222-000098 Setting up a new internet/telephone based food 02/22/2012 02/23/2012 08:51 0 biz 04:09 PM AM 120222-000102 Boxing of product after CSI 12 hr's ended 02/22/2012 02/23/2012 08:13 0 04:53 PM AM 120222-000104 Boxing of product after CSI 12 hr of duty time 02/22/2012 02/27/2012 08:28 0 ended 05:07 PM AM 120222-000106 Fresh Meat Equivalency 02/22/2012 02/23/2012 07:51 0 05:45 PM AM 120222-000108 Cured products 02/22/2012 02/23/2012 08:33 0 06:38 PM AM 120222-000111 Carbon Particles in RTE products 02/22/2012 02/23/2012 08:05 0 07:55 PM AM 120222-000113 Closed System Brine Distribution 02/22/2012 02/23/2012 08:28 0 10:20 PM AM 120222-000114 Associating Noncompliances 02/22/2012 02/23/2012 01:47 0 10:36 PM PM 120223-000001 AssurenceNet 02/23/2012 02/23/2012 10:55 0 05:46 AM AM 120223-000007 Documenting noncompliance with 381.11(a) 02/23/2012 02/27/2012 09:30 0 08:29 AM AM 120223-000009 Upgrade fron chicken leg to breast 02/23/2012 02/23/2012 03:11 0 08:35 AM PM 120223-000010 thermal processing pH 02/23/2012 02/23/2012 02:54 0 08:45 AM PM 120223-000011 pickling transfer lines 02/23/2012 02/24/2012 09:42 0 08:50 AM AM 120223-000015 hazard analysis documentation 02/23/2012 02/23/2012 04:25 0 09:24 AM PM 120223-000016 Inspection 02/23/2012 02/28/2012 09:13 0 09:44 AM AM 120223-000018 Bison 02/23/2012 02/24/2012 07:04 0 10:00 AM PM 120223-000019 Testing of scales 02/23/2012 02/23/2012 05:33 0 10:17 AM PM 120223-000021 covering product while in a cooler 02/23/2012 02/23/2012 06:33 0 10:25 AM PM 120223-000027 Cooking Instructions 02/23/2012 02/24/2012 09:37 0 10:49 AM AM 120223-000030 Bag weight labeling 02/23/2012 02/28/2012 12:16 0 10:57 AM PM 120223-000034 Days designated as inactive 02/23/2012 02/23/2012 09:16 0 11:05 AM PM 120223-000042 injected poultry products 02/23/2012 02/24/2012 09:52 0 11:39 AM AM 120223-000044 Inedible Parts for Pet Food 02/23/2012 02/23/2012 03:57 0 11:50 AM PM 120223-000047 poultry slaughter 02/23/2012 02/24/2012 05:18 0 12:07 PM PM 120223-000050 Water temperature for handwashing 02/23/2012 02/24/2012 09:06 0 12:10 PM AM 120223-000051 SSOP preoperational procedures and monitoring 02/23/2012 02/24/2012 01:05 0 12:22 PM PM 120223-000052 Rice in Fully Cooked Trays 02/23/2012 03/01/2012 08:36 0 12:26 PM AM 120223-000053 Insulation 02/23/2012 02/24/2012 09:44 0 12:43 PM AM 120223-000058 Saving Beef for Custom Beef in federally 02/23/2012 02/24/2012 02:55 0 Inspected establishment that does not save 01:25 PM PM tongue on Inspected beef 120223-000062 HACCP category for Non-intact blade tenderized 02/23/2012 02/24/2012 08:59 0 steak 01:34 PM AM 120223-000063 SOP on Thermometer Calibration 02/23/2012 02/24/2012 05:44 0 01:37 PM PM 120223-000064 FSIS Notice 01-12 and salt and vinegar 02/23/2012 02/24/2012 04:43 0 01:49 PM PM 120223-000065 inspection of slaughter camelids (alpaca. llamas) 02/23/2012 02/23/2012 03:57 0 01:59 PM PM

120223-000070 RTE process step 02/23/2012 02/24/2012 11:23 0 02:06 PM AM 120223-000076 Carcass definition 02/23/2012 02/23/2012 04:44 0 02:30 PM PM 120223-000078 SSOP record keeping requirements for pre- 02/23/2012 03/01/2012 09:03 0 operational and operational findings 02:40 PM AM 120223-000083 Processing of poultry deemed non-kosher by 02/23/2012 02/24/2012 10:23 0 Rabbinical authority 03:07 PM AM 120223-000085 Amenability of Egg Product 02/23/2012 02/24/2012 07:32 0 03:15 PM AM 120223-000089 Bison 02/23/2012 02/24/2012 08:28 0 03:42 PM AM 120223-000090 Egg Products Sanitation 02/23/2012 02/24/2012 08:54 0 03:44 PM AM 120223-000096 Final sale of poultry product 02/23/2012 02/24/2012 11:14 0 04:02 PM AM 120223-000098 Cutting Boards 02/23/2012 02/24/2012 08:08 0 04:04 PM AM 120223-000103 Sanitary Dressing 02/23/2012 02/24/2012 12:25 0 04:53 PM PM 120223-000104 MPI Directory 02/23/2012 02/24/2012 08:33 0 05:06 PM AM 120223-000109 Trends 02/23/2012 02/24/2012 11:06 0 05:43 PM AM 120223-000114 min. wall clearance requirement 02/23/2012 02/24/2012 08:31 0 06:16 PM AM 120223-000115 Poultry Inspection 02/23/2012 02/24/2012 08:35 0 06:21 PM AM 120223-000119 Experimental Product 02/23/2012 02/24/2012 11:02 0 07:13 PM PM 120223-000125 Finished Product Standards 02/23/2012 02/24/2012 08:39 0 09:54 PM AM 120223-000128 Drying Egg on Refractance sys. 02/23/2012 02/27/2012 10:19 0 11:24 PM AM 120224-000002 HACCP 02/24/2012 02/28/2012 01:14 0 02:42 AM PM 120224-000004 Rope Access-Abseiling 02/24/2012 02/24/2012 11:32 0 04:56 AM AM 120224-000005 Zero Tolerance Fecal Checks 02/24/2012 02/24/2012 08:51 0 06:05 AM AM 120224-000010 Question on rabbit slaughtering 02/24/2012 02/24/2012 08:47 0 07:42 AM AM 120224-000011 LM pre-requisite testing under Alternative 2 02/24/2012 02/24/2012 03:29 0 08:31 AM PM 120224-000013 Required information on the poultry 02/24/2012 02/24/2012 03:05 0 condemnation certificate 08:41 AM PM 120224-000018 PHIS verifications in canning plants 02/24/2012 02/28/2012 08:45 0 09:06 AM AM 120224-000020 PHIS Canning Plant verifications 02/24/2012 02/24/2012 02:44 0 09:21 AM PM 120224-000021 Further processing using AMR beef- Advanced 02/24/2012 02/24/2012 10:06 0 meat recovery beef 09:30 AM AM 120224-000022 Allergen control 02/24/2012 02/24/2012 03:59 0 09:31 AM PM 120224-000025 Lymph nodes 02/24/2012 02/24/2012 10:11 0 09:50 AM AM 120224-000026 Scales 02/24/2012 02/24/2012 10:18 0 09:54 AM AM 120224-000028 Requirement for denaturing of ground bone 02/24/2012 02/24/2012 11:38 0 products. 10:05 AM AM 120224-000029 Product with Secondary Inhibitors 02/24/2012 02/24/2012 11:04 0 10:24 AM AM 120224-000033 Weasand Meat in Ground Beef 02/24/2012 02/24/2012 11:21 0 10:55 AM AM 120224-000034 Finished Product Standards, Post Chill, Records 02/24/2012 02/27/2012 08:44 0 11:00 AM AM

120224-000037 receiving shipments, usda notification 02/24/2012 02/29/2012 03:53 0 11:05 AM PM 120224-000039 Directory question 02/24/2012 02/24/2012 12:01 0 11:17 AM PM 120224-000041 Products that need to be on Hold 02/24/2012 02/27/2012 09:19 0 11:29 AM AM 120224-000045 Labeling (12,600.2) 02/24/2012 03/01/2012 07:37 0 11:39 AM AM 120224-000051 Interventions 02/24/2012 02/24/2012 01:54 0 12:24 PM PM 120224-000053 Product Storage 02/24/2012 02/24/2012 02:34 0 12:48 PM PM 120224-000055 Sentinel Site Program 02/24/2012 02/27/2012 09:20 0 12:59 PM AM 120224-000056 Labeling 02/24/2012 02/24/2012 10:27 0 01:00 PM PM 120224-000065 Peritonitis in sows 02/24/2012 02/24/2012 02:13 0 01:54 PM PM 120224-000066 Hazard Analysis supporting documentation and 02/24/2012 02/27/2012 11:38 0 corrective actions 01:59 PM AM 120224-000067 Pet food that bares the mark of inspection 02/24/2012 02/24/2012 02:26 0 02:03 PM PM 120224-000068 Natural Uncured Bacon 02/24/2012 02/24/2012 05:43 0 02:07 PM PM 120224-000071 Making turkey jerky 02/24/2012 02/27/2012 09:52 0 02:22 PM AM 120224-000073 Post chill poultry finished product standard 02/24/2012 02/27/2012 08:51 0 03:02 PM AM 120224-000077 Cooling 02/24/2012 02/27/2012 09:35 0 03:19 PM AM 120224-000079 Inspecting Poultry Carcasses for bruising 02/24/2012 02/27/2012 10:26 0 03:26 PM AM 120224-000080 Haccp Corrective action for unforeseen hazard 02/24/2012 02/27/2012 10:21 0 03:34 PM AM 120224-000083 Bison burritos... 02/24/2012 02/29/2012 10:43 0 04:15 PM AM 120224-000084 Retail Exempt 02/24/2012 02/28/2012 06:32 0 04:26 PM PM 120225-000000 IPPS Review 02/25/2012 02/27/2012 10:29 0 09:48 AM AM 120225-000001 USDA Overtime Policy 02/25/2012 02/27/2012 11:02 0 11:24 AM AM 120225-000005 slaughter 02/25/2012 02/27/2012 10:34 0 10:19 PM AM 120226-000001 PHIS 02/26/2012 02/27/2012 10:22 0 07:02 AM AM 120226-000004 Documentation of HACCP checks 02/26/2012 02/28/2012 08:14 0 12:35 PM AM 120226-000006 Validation of lethality of dried beef 02/26/2012 02/27/2012 11:54 0 07:51 PM AM 120227-000003 Operational Sanitation 02/27/2012 02/27/2012 10:55 0 06:03 AM AM 120227-000012 Preshipment temperature monitoring frequency 02/27/2012 02/27/2012 12:43 0 09:10 AM PM 120227-000016 PHIS Tasks 02/27/2012 02/27/2012 12:20 0 09:26 AM PM 120227-000018 416.16 02/27/2012 02/27/2012 09:50 0 09:29 AM AM 120227-000020 Contaminated Product 02/27/2012 02/27/2012 01:12 0 09:36 AM PM 120227-000026 Uncured Bacon Cooling Support (Attention Dr. 02/27/2012 02/27/2012 02:42 0 Mohr) 10:02 AM PM 120227-000027 416.2(b)(2) 02/27/2012 02/27/2012 01:05 0 10:11 AM PM 120227-000028 PHIS task for establishment data review 02/27/2012 02/27/2012 12:39 0 10:12 AM PM 120227-000029 E. coli positive trim, diversion to pet food 02/27/2012 02/27/2012 12:06 0 10:19 AM PM 120227-000033 Protection of Reconditioned product 02/27/2012 02/27/2012 11:23 0 10:37 AM AM 120227-000040 Less Than Daily Sanitation 02/27/2012 02/27/2012 11:34 0 10:57 AM AM 120227-000043 Cite all applicable regulations on NR? 02/27/2012 02/27/2012 01:41 0 11:14 AM PM 120227-000050 HACCP 02/27/2012 02/28/2012 08:39 0 11:39 AM AM 120227-000052 Sanitary Conditions of equipment 02/27/2012 02/28/2012 12:15 0 11:53 AM PM 120227-000053 Volumes in PHIS 02/27/2012 02/28/2012 08:15 0 11:54 AM AM 120227-000055 insanitary conditions 02/27/2012 02/27/2012 03:14 0 12:10 PM PM 120227-000057 HACCP paperwork 02/27/2012 02/28/2012 08:36 0 12:22 PM AM 120227-000059 HACCP 02/27/2012 02/27/2012 03:32 0 12:33 PM PM 120227-000061 Turkey broth 02/27/2012 02/28/2012 08:39 0 12:42 PM AM 120227-000062 Grant of Inspection 02/27/2012 02/27/2012 02:28 0 12:42 PM PM 120227-000063 Non compliance 02/27/2012 02/27/2012 03:34 0 12:43 PM PM 120227-000064 carcass identification 02/27/2012 02/27/2012 01:28 0 12:45 PM PM 120227-000065 Continuous Log for changes to HACCP Plan 02/27/2012 02/28/2012 09:36 0 12:50 PM AM 120227-000067 PHIS 02/27/2012 02/27/2012 03:49 0 12:59 PM PM 120227-000068 Recording of PHIS procedures by off line fsis 02/27/2012 02/28/2012 09:46 0 personnel 01:26 PM AM 120227-000074 Wholesale meat products 02/27/2012 02/29/2012 10:08 0 02:11 PM AM 120227-000075 Turkey Broth 02/27/2012 02/28/2012 08:39 0 02:11 PM AM 120227-000081 Tripe 02/27/2012 02/27/2012 03:32 0 02:38 PM PM 120227-000083 Condemnation of a steer with a temperature of 02/27/2012 02/27/2012 03:37 0 105.2F 02:45 PM PM 120227-000084 carcass identification 02/27/2012 02/27/2012 03:22 0 02:48 PM PM 120227-000089 HACCP plans 02/27/2012 02/27/2012 04:05 0 03:19 PM PM 120227-000091 Midge Flies 02/27/2012 02/28/2012 04:21 0 03:21 PM PM 120227-000094 Beef Slaughter 02/27/2012 02/27/2012 04:02 0 03:31 PM PM 120227-000117 Dried Egg Packaging Coverage 02/27/2012 02/28/2012 08:27 0 04:52 PM AM 120227-000120 Natural juices (2/27/2012) 02/27/2012 02/28/2012 02:42 0 05:12 PM PM 120227-000122 Finished Product Inspection (CFR 381.309) 02/27/2012 03/01/2012 09:40 0 05:20 PM AM 120227-000128 Product standards task in PHIS for pork skins 02/27/2012 02/28/2012 02:19 0 08:51 PM AM 120227-000130 ground beef formulation 02/27/2012 02/28/2012 02:52 0 08:56 PM AM 120227-000131 How to address vacuum packaged livers, hearts, 02/27/2012 02/28/2012 09:00 0 tongues and tails 09:06 PM AM 120227-000132 General pathology sampling 02/27/2012 02/28/2012 08:47 0 09:37 PM AM 120227-000133 Acceptable denaurant practices 02/27/2012 02/28/2012 09:08 0 10:02 PM AM 120227-000134 Food Defense task in PHIS 02/27/2012 02/28/2012 08:19 0 10:52 PM AM 120228-000000 Can inspectors inspect contaminated product? 02/28/2012 02/29/2012 07:30 0 12:42 AM AM 120228-000002 Preshipment Review 02/28/2012 02/28/2012 03:32 0 03:02 AM AM 120228-000003 Finished Product Standards (FPS) 02/28/2012 02/28/2012 08:54 0 06:37 AM AM 120228-000004 game meat with amenable species 02/28/2012 02/28/2012 09:23 0 07:05 AM AM 120228-000005 FSIS Form 8410-1 02/28/2012 02/28/2012 08:17 0 07:42 AM AM 120228-000007 Definition of Trim meat 02/28/2012 02/28/2012 08:25 0 07:58 AM AM 120228-000013 Food Safety Issue 02/28/2012 02/28/2012 12:25 0 09:19 AM PM 120228-000019 Air Tools Requirements 02/28/2012 02/28/2012 10:28 0 09:58 AM AM 120228-000020 Standard of Identity Jerky 02/28/2012 02/29/2012 09:57 0 10:01 AM AM 120228-000023 HACCP Categories for products 02/28/2012 02/28/2012 04:27 0 10:35 AM PM 120228-000029 HACCP monitoring and recordkeeping 02/28/2012 02/28/2012 01:31 0 11:08 AM PM 120228-000037 Alpaca Slaughter 02/28/2012 02/28/2012 12:08 0 11:37 AM PM 120228-000041 hog euthanizing 02/28/2012 02/28/2012 12:06 0 11:42 AM PM 120228-000042 Requirements for corrective action when there is 02/28/2012 02/29/2012 09:59 0 a failure to meet Appendix B stabilization 11:42 AM AM guidelines 120228-000046 PHIS-Livestock Finished Product Standards 02/28/2012 02/28/2012 09:20 0 11:51 AM PM 120228-000048 poultry pathology inspection training WUM 02/28/2012 02/29/2012 01:12 0 11:55 AM PM 120228-000050 Review Establishment Data PHIS Task 02/28/2012 02/28/2012 06:40 0 12:02 PM PM 120228-000051 Direct Observation verification on multiple CCP's 02/28/2012 02/28/2012 03:40 0 12:17 PM PM

120228-000055 processed wild boar sausages 02/28/2012 02/28/2012 05:08 0 12:28 PM PM 120228-000061 Not all the tasks are populating for the 02/28/2012 02/28/2012 02:52 0 establishment under PHIS 01:05 PM PM 120228-000065 Certificate of Analysis 02/28/2012 02/28/2012 03:04 0 01:27 PM PM 120228-000066 Cactus thorns in beef tongues 02/28/2012 02/28/2012 03:21 0 01:27 PM PM 120228-000072 PHIS Export Verification (V) Task 02/28/2012 02/28/2012 04:00 0 02:02 PM PM 120228-000073 retail 1/2 vs whole carcass 02/28/2012 02/29/2012 10:14 0 02:05 PM AM 120228-000074 Exports 02/28/2012 02/29/2012 09:18 0 02:15 PM AM 120228-000075 survey 02/28/2012 02/28/2012 04:26 0 02:18 PM PM 120228-000077 inspection of non-profit product 02/28/2012 03/01/2012 08:51 0 02:24 PM AM 120228-000079 Residue Disposition 02/28/2012 No Value 0 02:35 PM 120228-000085 Carcinoma disposition. 02/28/2012 02/29/2012 04:06 0 02:52 PM PM 120228-000086 Activated charcoal as a denaturant 02/28/2012 02/29/2012 09:58 0 02:53 PM AM 120228-000087 pork to beef/pork to beef Chorizo with minimal 02/28/2012 02/29/2012 08:42 0 wash down 02:55 PM AM 120228-000088 producing experimental product for another 02/28/2012 03/01/2012 09:48 0 establishment 02:55 PM AM 120228-000089 USDA INSPECTION REQUIRED? 02/28/2012 02/29/2012 11:18 0 03:01 PM AM 120228-000092 Sanitation SOP Frequency 02/28/2012 02/29/2012 12:33 0 03:16 PM PM 120228-000098 scale certification 02/28/2012 02/29/2012 09:01 0 04:35 PM AM 120228-000099 Poultry prechill zero-tolerance fecal checks 02/28/2012 No Value 0 (Attention: Dr. Hunter) 04:36 PM 120228-000100 foreign material in product 02/28/2012 02/29/2012 08:19 0 04:38 PM AM 120228-000110 sanitary dressing 02/28/2012 02/29/2012 07:19 0 06:28 PM AM 120228-000112 Removing a sampling task 02/28/2012 02/29/2012 03:43 0 08:25 PM PM 120228-000113 lungs in poultry frames 02/28/2012 02/29/2012 08:12 0 10:50 PM AM 120229-000001 HACCP documentation 02/29/2012 02/29/2012 09:05 0 05:07 AM AM 120229-000003 Thermal process- commercial sterile, Recording 02/29/2012 02/29/2012 01:17 0 chart 06:39 AM PM 120229-000005 lunch break wash down 02/29/2012 02/29/2012 07:56 0 07:13 AM AM 120229-000014 Requirements for facility survey. 02/29/2012 02/29/2012 08:30 0 08:06 AM AM 120229-000020 FSIS Notice NE-93-7 02/29/2012 02/29/2012 09:06 0 08:53 AM AM 120229-000027 Custom Exempt Residue Testing 02/29/2012 02/29/2012 11:22 0 09:16 AM AM 120229-000035 Poultry Finished Product Standard Testing under 02/29/2012 02/29/2012 11:24 0 traditional inspection. 10:01 AM AM 120229-000036 PHIS Establishment Profile 02/29/2012 02/29/2012 10:17 0 10:08 AM AM 120229-000038 Edible lungs from Pork Processor 02/29/2012 03/01/2012 07:25 0 10:20 AM AM 120229-000041 Pre-operational Sanitation (Staffing) 02/29/2012 02/29/2012 12:26 0 10:25 AM PM 120229-000042 Unmarked Chemicals 02/29/2012 02/29/2012 12:09 0 10:28 AM PM 120229-000044 PHIS NRs 02/29/2012 02/29/2012 01:59 0 10:35 AM PM 120229-000045 PHIS Directed Tasks due to Noncompliance 02/29/2012 02/29/2012 04:05 0 Report 10:39 AM PM 120229-000046 RLEBS 02/29/2012 02/29/2012 12:14 0 10:41 AM PM 120229-000049 Plant testing for E.coli 0157:H7 positive result 02/29/2012 02/29/2012 12:47 0 10:50 AM PM

120229-000051 Check out my photos on Facebook 02/29/2012 No Value 0 10:57 AM 120229-000053 The Term "None" being used to identify 02/29/2012 03/01/2012 08:31 0 Biological, Chemical, and Physical Hazards 11:14 AM AM 120229-000054 Chilling of swine carcasses after slaughter 02/29/2012 02/29/2012 11:28 0 11:17 AM AM 120229-000058 facilities maintenance 02/29/2012 02/29/2012 01:20 0 11:31 AM PM 120229-000059 Appealing Non-compliance for modification 02/29/2012 02/29/2012 08:33 0 11:35 AM PM 120229-000064 Pre-shipment review. 02/29/2012 02/29/2012 04:00 0 12:06 PM PM 120229-000069 Beef slaughter- wash cabinet location 02/29/2012 02/29/2012 03:41 0 12:21 PM PM 120229-000072 Not for Sale products 02/29/2012 No Value 0 12:37 PM 120229-000074 breakfast bagel 02/29/2012 02/29/2012 04:17 0 12:55 PM PM 120229-000075 Instructions to Inplant Inspection personell in 02/29/2012 No Value 0 Notice 15-12 12:55 PM 120229-000076 Unforeseen hazard 02/29/2012 03/01/2012 09:11 0 12:55 PM AM 120229-000078 Required information for inspection results 02/29/2012 No Value 0 01:12 PM 120229-000081 solids coming out of the Reverse Osmosis 02/29/2012 03/01/2012 09:30 0 Maximum allowed 01:35 PM AM 120229-000083 Reviewing HACCP for new equipment 02/29/2012 No Value 0 01:57 PM 120229-000085 Fecal Contamination Checks 02/29/2012 02/29/2012 03:45 0 02:01 PM PM 120229-000088 Fractured wings 02/29/2012 03/01/2012 07:54 0 02:16 PM AM 120229-000092 Pre-chill monitoring 02/29/2012 03/01/2012 08:00 0 02:47 PM AM 120229-000094 PHIS- HATS entries 02/29/2012 No Value 0 03:02 PM 120229-000098 Product shelf-life for ready-to-eat w/2ndary 02/29/2012 03/01/2012 07:50 0 inhibitors 03:20 PM AM 120229-000099 Verifying Beef Jerky MPR in a new facility 02/29/2012 03/01/2012 08:17 0 03:21 PM AM 120229-000100 receiving policy 02/29/2012 03/01/2012 08:43 0 03:24 PM AM 120229-000103 Limits for antimicrobials in OLRs 02/29/2012 No Value 0 03:38 PM 120229-000105 Dairy Allergens 02/29/2012 03/01/2012 08:09 0 03:42 PM AM 120229-000106 Jerky salting out 02/29/2012 03/01/2012 08:36 0 03:45 PM AM 120229-000108 SRMs 02/29/2012 03/01/2012 08:32 0 03:49 PM AM 120229-000117 Pasteurized Eggs Microbiology Salmonella 02/29/2012 03/01/2012 07:54 0 sample 04:42 PM AM 120229-000125 Defining of a regulation 02/29/2012 No Value 0 05:14 PM 120229-000126 Poultry Chilling - Chiller Chlorine limits 02/29/2012 02/29/2012 08:48 0 05:20 PM PM 120229-000130 Seperation of Poultry Slaughter & Poultry 02/29/2012 03/01/2012 08:30 0 Processing 06:56 PM AM 120229-000132 Starting a USDA kitchen 02/29/2012 03/01/2012 08:17 0 08:31 PM AM 120229-000133 Egg Product Blending 02/29/2012 03/01/2012 07:59 0 09:35 PM AM Total 0 Type: Phone Incident 120223-000005 Email: E coli testing 02/23/2012 No Value 10 08:16 AM 120223-000006 Email: Policy Determination Egg Products 02/23/2012 No Value 0 08:32 AM 120223-000008 Email: How to use askFSIS 02/23/2012 No Value 0 08:34 AM 120223-000012 Phone: Inspection coverage for processing 02/23/2012 No Value 25 Inspected & Passed rabbit carcasses 09:25 AM 120223-000017 phone call: eiao outreach 02/23/2012 No Value 15 09:55 AM 120223-000031 Regulations for red meat slaughter finished 02/23/2012 02/27/2012 02:31 8 product standards 10:57 AM PM 120223-000077 Phone call - PHIS finalized NR showing extra 02/23/2012 No Value 35 characters 02:40 PM 120223-000079 Email: Forced Molting of Poultry 02/23/2012 No Value 0 02:42 PM 120223-000082 Phone Call: Net Weights 02/23/2012 02/23/2012 03:10 5 03:10 PM PM 120223-000094 Phone Inquiry - Dir 6420.2 fecal and ingesta on 02/23/2012 No Value 13 weasand, head meat, etc 03:58 PM 120223-000100 Phone call - Caterer wants to sell fresh Italian 02/23/2012 No Value 18 sausage retail 04:20 PM 120223-000101 phone call-pet food 02/23/2012 No Value 12 04:56 PM 120223-000124 Phone call: Product without the mark of 02/23/2012 No Value 28 inspection 10:04 PM 120223-000126 Phone call: Hog slaughter 02/23/2012 No Value 31 10:12 PM 120223-000127 Phone call: Residue Violation 02/23/2012 No Value 16 10:17 PM 120224-000016 Phone Call: Egg as an Ingredient in Port 02/24/2012 No Value 4 Sausage 08:59 AM 120224-000036 Phone Inquiry-Residue Sampling 02/24/2012 No Value 3 11:41 AM 120224-000057 Phone call - Dr. Dan Dutulescu call about 02/24/2012 No Value 15 interpretation of disposition on ovine cystercosis 01:10 PM

120224-000059 Phone call: Potential recall of product unlabeled 02/24/2012 02/24/2012 01:34 10 for MSG 01:34 PM PM 120224-000061 Phone: Salmonella testing of mechanically 02/24/2012 No Value 20 separated poultry. 01:26 PM 120224-000063 Phone Inquiry-Milk products 02/24/2012 No Value 3 01:51 PM 120224-000064 Phone Inquiry-FARAD 02/24/2012 No Value 12 01:57 PM 120224-000074 Phone Inquiry - Reboxing of products 02/24/2012 No Value 9 03:22 PM 120224-000075 phone call-HACCP 02/24/2012 No Value 6 03:17 PM 120224-000076 phone call-vacuum packaging 02/24/2012 No Value 14 03:37 PM 120224-000078 Phone Inquiry - Donated Product 02/24/2012 No Value 4 03:24 PM 120227-000038 Mouflon Sheep 02/27/2012 No Value 6 11:07 AM 120227-000044 by email: Safe Handling statements 02/27/2012 No Value 6 02:02 PM 120227-000048 phone call: ground beef labeling 02/27/2012 No Value 7 11:39 AM 120227-000049 PHIS Footprint ticket Issue # 369797 and 02/27/2012 02/27/2012 11:56 46 369812: Sample Set 11:56 AM AM 120227-000051 Phone call - FSIS Notice 11-12 - TEMPORARY 02/27/2012 No Value 22 SUSPENSION OF TRAINING AS A CONDITION 11:56 AM OF EMPLOYMENT (TCOE) FOR CONSUMER SAFETY INSPECTORS (CSI)AND PUBLIC HEALTH VETERINARIANS (PHV) 120227-000072 by phone: custom beef tongues 02/27/2012 No Value 5 02:05 PM 120227-000077 by phone: FSIS Facilities requirements for New 02/27/2012 No Value 8 Import Facility 02:15 PM 120227-000078 by phone: Bison Slaughter 02/27/2012 No Value 15 02:27 PM 120227-000080 phone call-hazard analysis 02/27/2012 No Value 7 04:16 PM 120227-000088 phone call: pest control forms 02/27/2012 No Value 5 03:21 PM 120227-000098 phone call: PHIS linkage dates 02/27/2012 No Value 11 03:50 PM 120227-000099 phone call: haccp training 02/27/2012 No Value 12 03:53 PM 120227-000100 Email: Variance for lamb inspections 02/27/2012 No Value 33 04:07 PM 120227-000101 Phone call - Misbranded product at ID 02/27/2012 No Value 10 warehouse 04:00 PM 120227-000105 phone call: fresh beef sausage 02/27/2012 No Value 17 04:12 PM 120227-000107 phone call-nutritional labeling 02/27/2012 No Value 8 04:24 PM 120227-000108 phone call: PHIS sample alerts 02/27/2012 No Value 25 04:21 PM 120227-000109 phone call: parfry patties 02/27/2012 No Value 15 04:24 PM 120227-000110 phone call: sanitizer 02/27/2012 No Value 24 04:27 PM 120227-000111 phone call-RTE product 02/27/2012 No Value 5 04:44 PM 120227-000113 phone call: EIAO Outreach 02/27/2012 No Value 20 04:38 PM 120227-000114 phone call: beef trimmings 02/28/2012 No Value 18 12:01 PM 120228-000008 Email Inquiry-Drug Information 02/28/2012 No Value 0 08:09 AM 120228-000011 Phone Inquiry (Sell by date) 02/28/2012 No Value 15 09:05 AM 120228-000012 Phone Inquiry (Overtime) 02/28/2012 No Value 15 09:11 AM 120228-000028 Phone: Using Appendix A as the Process 02/28/2012 No Value 20 Schedule supporting a Critical Limit 11:15 AM 120228-000031 Phone call - PHIS sample scheduling and 02/28/2012 No Value 35 appeal NR's 11:19 AM 120228-000034 Phone call - PHIS - How to schedule a sampling 02/28/2012 No Value 15 task? 11:52 AM 120228-000038 Phone Inquiry (HACCP record retention) 02/28/2012 No Value 12 11:40 AM 120228-000039 Phone call: Returned product 02/28/2012 No Value 21 11:48 AM 120228-000040 Phone Inquiry (Broken water line) 02/28/2012 No Value 15 11:50 AM 120228-000044 Phone call: Pet food 02/28/2012 No Value 16 12:03 PM 120228-000047 Phone Inquire-Violator Letter 02/28/2012 No Value 5 11:55 AM 120228-000054 phone call: sausage question 02/28/2012 No Value 10 01:54 PM 120228-000083 Phone: NOIE verification questions 02/28/2012 No Value 65 04:16 PM 120228-000084 Phone Call: 21 CFR 178.3570 Lubricants for 02/28/2012 02/28/2012 02:57 5 Food Contact Surfaces 02:57 PM PM 120228-000102 Phone Call: Fully Cooked Product 02/28/2012 02/28/2012 05:40 15 05:40 PM PM 120228-000105 by email: Yak as amenable? 02/28/2012 No Value 15 05:48 PM 120228-000106 by phone: horse slaughter 02/28/2012 No Value 7 05:52 PM 120229-000009 Email: Movement of Inspected Egg Product with 02/29/2012 02/29/2012 07:54 0 PY-200 07:54 AM AM 120229-000010 Phone Call: Registering a Shell Egg Facility 02/29/2012 No Value 2 07:57 AM 120229-000011 Phone Call; Interagency MOU 02/29/2012 No Value 14 08:01 AM 120229-000012 Phone: New establishment 02/29/2012 No Value 25 08:25 AM 120229-000023 Phone Inquiry (Inspected vs. religious 02/29/2012 No Value 20 exemptions) 09:08 AM 120229-000028 Phone: Notice 15-12 02/29/2012 No Value 10 09:22 AM 120229-000030 Phone: RTE versus NRTE 02/29/2012 No Value 25 09:45 AM 120229-000037 Phone Inquiry-Horse Slaughter 02/29/2012 No Value 7 10:23 AM 120229-000039 Phone: Hazard analysis 02/29/2012 No Value 40 10:52 AM 120229-000055 by phone: Custom records for NAD 02/29/2012 No Value 10 11:23 AM 120229-000057 phone call: grant of inspection 02/29/2012 No Value 5 11:26 AM 120229-000077 Phone Inquiry-Residue Samples 02/29/2012 No Value 10 01:03 PM 120229-000082 Phone: Broken pipe 02/29/2012 No Value 25 01:52 PM 120229-000102 Commodity Spec certification for egg product 02/29/2012 No Value 10 03:59 PM 120229-000104 Phone Inquiry-Canadian Swine Violations 02/29/2012 No Value 15 03:45 PM 120229-000107 Phone Inquiry-Lab Samples 02/29/2012 No Value 13 03:48 PM 120229-000109 Phone call - Labeling of hamburger 02/29/2012 No Value 13 03:57 PM 120229-000111 Egg product purchase specification company to 02/29/2012 No Value 10 company 04:23 PM 120229-000114 phone call: PHIS nrs 02/29/2012 No Value 15 04:43 PM 120229-000118 phone call: deer processing 02/29/2012 No Value 15 04:45 PM 120229-000119 phone call: student research 02/29/2012 No Value 5 04:47 PM 120229-000120 phone call: usda grading vs inspected 02/29/2012 No Value 18 04:51 PM 120229-000121 phone call: swine slaughter 02/29/2012 No Value 21 04:53 PM Total 1255 Total 1255

Record Count: 335 OPPD PDD Weekly Activity Report

askFSIS Email/Phone calls entered Dashboard Description

askFSIS OPPD Policy Development Division Activity

Type # Created # Responses Total Call Duration Phone Incident 104 18 1727 Email / Web 239 530 0 Total 343 548 1727

Record Count: 2 askFSIS OPPD Policy Development Division Activity

Incident Type - Phone Calls Entered/Ask A Question Submission Search Criteria Type Name Operator Value Report Filter Date Range between 03/01/2012 12:00 AM to 03/08/2012 12:00 AM Date Last Total Call Reference # Subject Date Created Responded Duration Type: Email / Web 101130-000092 procedures requiring inspection personel 11/30/2010 03/01/2012 01:25 0 07:04 PM PM 120214-000061 Requirements for repackaging of religious 02/14/2012 03/01/2012 03:44 0 exempt poultry an another official establishment 01:35 PM PM

120223-000052 Rice in Fully Cooked Trays 02/23/2012 03/01/2012 08:36 0 12:26 PM AM 120223-000078 SSOP record keeping requirements for pre- 02/23/2012 03/01/2012 09:03 0 operational and operational findings 02:40 PM AM 120224-000045 Labeling (12,600.2) 02/24/2012 03/01/2012 07:37 0 11:39 AM AM 120224-000068 Natural Uncured Bacon 02/24/2012 03/01/2012 02:21 0 02:07 PM PM 120227-000028 PHIS task for establishment data review 02/27/2012 03/06/2012 02:57 0 10:12 AM PM 120227-000053 Volumes in PHIS 02/27/2012 03/05/2012 02:59 0 11:54 AM PM 120227-000122 Finished Product Inspection (CFR 381.309) 02/27/2012 03/01/2012 09:40 0 05:20 PM AM 120228-000005 FSIS Form 8410-1 02/28/2012 03/06/2012 07:41 0 07:42 AM AM 120228-000023 HACCP Categories for products 02/28/2012 03/01/2012 02:39 0 10:35 AM PM 120228-000077 inspection of non-profit product 02/28/2012 03/01/2012 08:51 0 02:24 PM AM 120228-000088 producing experimental product for another 02/28/2012 03/01/2012 09:48 0 establishment 02:55 PM AM 120228-000099 Poultry prechill zero-tolerance fecal checks 02/28/2012 03/01/2012 02:42 0 (Attention: Dr. Hunter) 04:36 PM PM 120229-000038 Edible lungs from Pork Processor 02/29/2012 03/01/2012 07:25 0 10:20 AM AM 120229-000053 The Term "None" being used to identify 02/29/2012 03/01/2012 08:31 0 Biological, Chemical, and Physical Hazards 11:14 AM AM 120229-000072 Not for Sale products 02/29/2012 03/01/2012 03:35 0 12:37 PM PM 120229-000076 Unforeseen hazard 02/29/2012 03/01/2012 09:11 0 12:55 PM AM 120229-000078 Required information for inspection results 02/29/2012 03/01/2012 08:18 0 01:12 PM PM 120229-000081 solids coming out of the Reverse Osmosis 02/29/2012 03/01/2012 09:30 0 Maximum allowed 01:35 PM AM 120229-000083 Reviewing HACCP for new equipment 02/29/2012 03/01/2012 08:25 0 01:57 PM PM 120229-000088 Fractured wings 02/29/2012 03/01/2012 07:54 0 02:16 PM AM 120229-000092 Pre-chill monitoring 02/29/2012 03/01/2012 08:00 0 02:47 PM AM 120229-000094 PHIS- HATS entries 02/29/2012 03/01/2012 12:25 0 03:02 PM PM 120229-000098 Product shelf-life for ready-to-eat w/2ndary 02/29/2012 03/01/2012 07:50 0 inhibitors 03:20 PM AM 120229-000099 Verifying Beef Jerky MPR in a new facility 02/29/2012 03/01/2012 08:17 0 03:21 PM AM 120229-000100 receiving policy 02/29/2012 03/05/2012 08:33 0 03:24 PM AM 120229-000103 Limits for antimicrobials in OLRs 02/29/2012 03/02/2012 05:15 0 03:38 PM PM 120229-000105 Dairy Allergens 02/29/2012 03/01/2012 08:09 0 03:42 PM AM 120229-000106 Jerky salting out 02/29/2012 03/01/2012 08:36 0 03:45 PM AM 120229-000108 SRMs 02/29/2012 03/01/2012 08:32 0 03:49 PM AM 120229-000117 Pasteurized Eggs Microbiology Salmonella 02/29/2012 03/01/2012 03:23 0 sample 04:42 PM PM 120229-000125 Defining of a regulation 02/29/2012 03/01/2012 04:10 0 05:14 PM PM 120229-000130 Seperation of Poultry Slaughter & Poultry 02/29/2012 03/01/2012 08:30 0 Processing 06:56 PM AM 120229-000132 Starting a USDA kitchen 02/29/2012 03/01/2012 08:17 0 08:31 PM AM 120229-000133 Egg Product Blending 02/29/2012 03/01/2012 07:59 0 09:35 PM AM 120301-000000 pure beef standard of identity 03/01/2012 03/01/2012 08:24 0 02:08 AM AM 120301-000002 Turkey Osteomyelitis Complex check 03/01/2012 03/01/2012 08:10 0 clarification 04:45 AM AM 120301-000005 Annual Verification 03/01/2012 03/01/2012 08:28 0 07:07 AM AM 120301-000014 HACCP Verification 03/01/2012 03/01/2012 09:52 0 07:43 AM AM 120301-000018 concession destine product 03/01/2012 03/08/2012 10:21 0 08:44 AM AM 120301-000019 Ox tail in beef 30 months of age and older 03/01/2012 03/01/2012 11:23 0 08:48 AM AM 120301-000020 logon to askFSIS 03/01/2012 03/02/2012 04:34 0 08:57 AM AM 120301-000021 Pet Food 03/01/2012 03/01/2012 11:50 0 08:58 AM AM 120301-000022 Sanitation During FDA Product in a Dual 03/01/2012 03/01/2012 10:50 0 Jurisdiction Establishment 08:58 AM AM 120301-000023 residue violators 03/01/2012 03/01/2012 09:54 0 09:06 AM AM 120301-000024 Email: Tasks Clarification of EP IPP in PBIS 03/01/2012 No Value 0 09:08 AM 120301-000025 Turkey Feed and Water Withdrawal 03/01/2012 03/01/2012 10:57 0 09:11 AM AM 120301-000029 PHIS - Unreadable Documents 03/01/2012 03/02/2012 08:53 0 09:25 AM AM 120301-000030 double knock 03/01/2012 03/01/2012 10:45 0 09:42 AM AM 120301-000035 HACCP 03/01/2012 03/01/2012 11:15 0 10:13 AM AM 120301-000036 PHIS Grant of Inspection 03/01/2012 03/01/2012 02:51 0 10:23 AM PM 120301-000038 recordkeeping error 03/01/2012 03/01/2012 11:59 0 10:36 AM AM 120301-000040 Can FSIS inspectors impose access restrictions 03/01/2012 03/01/2012 05:24 0 upon private auditors? 10:40 AM PM 120301-000042 Process Deviation versus CCP Failure 03/01/2012 03/01/2012 03:53 0 10:46 AM PM 120301-000047 Pre requisite program 03/01/2012 03/01/2012 01:47 0 11:10 AM PM 120301-000050 NR Description 03/01/2012 03/01/2012 03:59 0 11:22 AM PM 120301-000057 New Facility procedure 03/01/2012 03/08/2012 08:11 0 11:52 AM AM 120301-000059 Routine Pathology Samples in PHIS 03/01/2012 03/01/2012 12:42 0 12:00 PM PM 120301-000060 Retail Exemption 03/01/2012 03/02/2012 03:53 0 12:02 PM PM 120301-000061 12 hour rule 03/01/2012 03/01/2012 02:04 0 12:08 PM PM 120301-000062 Packaged RTE Not Shelf Stable product to be 03/01/2012 03/01/2012 03:53 0 further processed. 12:08 PM PM 120301-000064 Regulations in the Disconnected State 03/01/2012 03/01/2012 04:19 0 12:16 PM PM 120301-000065 Testing of scales; meeting 442.2 03/01/2012 03/01/2012 05:37 0 12:22 PM PM 120301-000072 chilling 03/01/2012 03/02/2012 08:45 0 12:57 PM AM 120301-000077 Direct observation 03/01/2012 03/01/2012 02:12 0 02:12 PM PM 120301-000078 SPS and poultry product handling 03/01/2012 03/02/2012 12:02 0 01:21 PM PM 120301-000080 Cold storage facility inspection 03/01/2012 03/02/2012 10:51 0 01:23 PM AM 120301-000084 Retail Exempt (PHIS regulations tab listings) 03/01/2012 03/05/2012 07:45 0 01:39 PM AM 120301-000087 voluntary inspection fees 03/01/2012 03/01/2012 05:50 0 02:03 PM PM 120301-000088 Letter of Guarantee 03/01/2012 03/02/2012 01:23 0 02:20 PM PM 120301-000098 Performance of HAV in PHIS 03/01/2012 03/02/2012 08:47 0 02:55 PM AM 120301-000100 grease trap 03/01/2012 03/02/2012 08:33 0 03:08 PM AM 120301-000110 security information 03/01/2012 03/02/2012 10:20 0 03:52 PM AM 120301-000112 Subject: FW: yak [Incident: 071119-000062] 03/01/2012 03/01/2012 04:58 0 03:58 PM PM 120301-000113 9 cfr 03/01/2012 03/02/2012 03:36 0 04:01 PM AM 120301-000116 HACCP registration 03/01/2012 03/02/2012 03:43 0 04:11 PM AM 120301-000117 Codex Alimentarius 03/01/2012 03/02/2012 03:41 0 04:16 PM AM 120301-000119 e-mail on export egg products 03/01/2012 No Value 0 04:29 PM 120301-000122 Cross Contamination 03/01/2012 03/02/2012 04:18 0 04:30 PM PM 120301-000123 Hazard Analysis 03/01/2012 03/02/2012 01:57 0 04:31 PM PM 120301-000125 Sanitary Dressing 03/01/2012 03/01/2012 04:46 0 04:43 PM PM 120301-000126 Appendix B Stabilization of Heat Treated Meat 03/01/2012 03/02/2012 04:01 0 Component 05:07 PM AM 120301-000127 Packaging film 03/01/2012 03/02/2012 02:03 0 05:13 PM PM 120301-000131 chitterling belt 03/01/2012 03/02/2012 08:09 0 05:51 PM AM 120301-000133 381.76(a) Missing Viscera 03/01/2012 03/02/2012 08:03 0 06:15 PM AM 120301-000134 biological hazards 03/01/2012 03/02/2012 09:11 0 06:36 PM AM 120301-000136 COAs 03/01/2012 03/02/2012 12:21 0 07:52 PM PM 120301-000140 Hand Sanitizing 03/01/2012 03/02/2012 07:38 0 11:34 PM AM 120302-000000 HACCP support when product is shipped for 03/02/2012 03/02/2012 04:18 0 further processing only 03:51 AM AM 120302-000001 Support Account Password Assistance 03/02/2012 03/02/2012 09:39 0 04:11 AM AM 120302-000003 contents of HACCP plan vs. implementation of 03/02/2012 03/02/2012 10:43 0 HACCP plan 07:06 AM AM 120302-000010 Removal of Mark of Inspection for Inedible 03/02/2012 03/02/2012 05:21 0 Products 08:30 AM PM 120302-000015 PHIS plant circuit change 03/02/2012 03/02/2012 12:47 0 08:51 AM PM 120302-000019 SRM Procedures 03/02/2012 03/02/2012 10:16 0 08:58 AM AM 120302-000020 pre-chill finished product standard 03/02/2012 03/02/2012 10:49 0 09:03 AM AM 120302-000023 Not for sale 03/02/2012 03/02/2012 12:08 0 09:13 AM PM 120302-000028 appendix A for Bacon 03/02/2012 03/02/2012 02:35 0 09:38 AM PM 120302-000031 Inspection 03/02/2012 03/02/2012 10:21 0 09:52 AM AM 120302-000033 Meat donations 03/02/2012 03/02/2012 01:43 0 09:57 AM PM 120302-000034 Record Review Verification 03/02/2012 03/02/2012 04:08 0 09:58 AM PM 120302-000035 Shipping product 03/02/2012 03/02/2012 03:07 0 10:04 AM PM 120302-000040 Duck Foie Gras 03/02/2012 03/02/2012 02:46 0 10:26 AM PM 120302-000042 PACA form 03/02/2012 03/02/2012 03:15 0 10:43 AM PM 120302-000043 PHIS Task Calender 03/02/2012 03/02/2012 03:22 0 10:49 AM PM 120302-000047 Splitting the Backbone for Postmortem 03/02/2012 03/02/2012 12:05 0 Inspection 11:05 AM PM 120302-000048 harvesting duck heads 03/02/2012 03/02/2012 12:12 0 11:15 AM PM 120302-000051 PHIS 03/02/2012 03/02/2012 12:32 0 11:39 AM PM 120302-000052 Label dropped directly on the top of the products 03/02/2012 03/02/2012 05:29 0 11:42 AM PM

120302-000053 Scale testing 03/02/2012 03/02/2012 02:50 0 11:51 AM PM 120302-000057 PHIS tasks calender 03/02/2012 03/02/2012 02:10 0 12:10 PM PM 120302-000058 Notice 17-12 Clarification 03/02/2012 03/02/2012 03:38 0 12:10 PM PM 120302-000061 Hazard Analysis Justifications 03/02/2012 03/02/2012 03:38 0 12:15 PM PM 120302-000067 Incoming Ingredients 03/02/2012 03/04/2012 12:51 0 01:19 PM PM 120302-000073 Maximum storage time before use - poultry 03/02/2012 03/02/2012 03:19 0 01:41 PM PM 120302-000074 cattle dealer 03/02/2012 03/02/2012 02:51 0 01:47 PM PM 120302-000076 PHIS task scheduling 03/02/2012 03/05/2012 12:19 0 01:55 PM PM 120302-000077 truck regulations 03/02/2012 03/02/2012 03:57 0 01:57 PM PM 120302-000078 FSIS Notice 17-12 03/02/2012 03/05/2012 03:47 0 02:04 PM PM 120302-000079 HIMP Draft 8 03/02/2012 03/05/2012 08:47 0 02:07 PM AM 120302-000085 Using CO2 for slaughter goats 03/02/2012 03/02/2012 03:00 0 02:47 PM PM 120302-000087 PHIS suggestions 03/02/2012 03/05/2012 03:05 0 02:51 PM PM 120302-000092 HACCP 03/02/2012 03/05/2012 09:31 0 03:03 PM AM 120302-000094 Cooking/Cooling requirements for Corned Beef 03/02/2012 03/05/2012 12:27 0 Hash 03:10 PM PM 120302-000098 product under govt seal 03/02/2012 03/06/2012 08:16 0 03:19 PM AM 120302-000102 PHIS 03/02/2012 03/05/2012 10:38 0 03:27 PM AM 120302-000105 freezing poultry parts 03/02/2012 03/05/2012 12:42 0 03:49 PM PM 120302-000108 haccp 03/02/2012 03/05/2012 10:43 0 03:56 PM AM 120302-000111 Food Contact Surfaces 03/02/2012 03/05/2012 10:50 0 04:04 PM AM 120302-000112 condensation 03/02/2012 03/05/2012 10:38 0 04:10 PM AM 120302-000113 condensation on the ceiling 03/02/2012 03/05/2012 09:41 0 04:12 PM AM 120302-000122 Notice 26-06 03/02/2012 03/05/2012 12:53 0 06:01 PM PM 120302-000123 Denaturant 03/02/2012 03/05/2012 04:13 0 06:17 PM PM 120302-000124 poultry slaughter/processing 03/02/2012 03/05/2012 01:19 0 06:54 PM PM 120303-000002 SSOP monitoring & record keeping 03/03/2012 03/05/2012 10:08 0 06:26 AM AM 120303-000003 FSIS Notice 70-11 03/03/2012 03/05/2012 02:49 0 07:12 AM PM 120303-000005 Residue 03/03/2012 03/08/2012 07:14 0 07:51 AM AM 120303-000006 Pre-Operational Sanitation Monitoring 03/03/2012 03/05/2012 01:24 0 09:07 AM PM 120303-000007 Open NRs tab in PHIS Agenda 03/03/2012 03/05/2012 02:38 0 11:17 AM PM 120303-000016 PROBLEMS with PHIS - RAW-NON-INTACT 03/03/2012 03/06/2012 10:06 0 TASKS" - Scott Seebohm 04:21 PM AM 120303-000018 Automatic reply: RightNow Service Notification 03/03/2012 No Value 0 04:57 PM 120303-000019 FSIS Notice 17-12 03/03/2012 03/06/2012 04:44 0 05:21 PM PM 120304-000002 Inedibles 03/04/2012 03/06/2012 04:32 0 10:31 AM PM 120304-000006 sodium nitrite antimicrobial 03/04/2012 03/05/2012 04:14 0 02:09 PM PM 120304-000007 process step 03/04/2012 03/06/2012 01:05 0 02:57 PM PM 120304-000008 CCP 03/04/2012 03/06/2012 11:55 0 03:05 PM AM 120304-000012 FSIS form 8140-1 "Notice of Receipt of 03/04/2012 03/05/2012 01:27 0 Adulterated / Misbranded Product" 09:43 PM PM 120304-000013 Shipping hot goat and lamb carcasses 03/04/2012 03/05/2012 09:46 0 10:33 PM AM 120305-000000 SSOP Plan Signature 03/05/2012 03/06/2012 01:40 0 03:13 AM PM 120305-000001 reuse water microbiological testing 03/05/2012 03/05/2012 10:49 0 03:52 AM AM 120305-000005 KIS 03/05/2012 03/05/2012 08:57 0 07:14 AM AM 120305-000006 Email Inquiry-Residue Sample 03/05/2012 No Value 0 07:35 AM 120305-000010 lungs for frames in MSC 03/05/2012 03/06/2012 09:41 0 09:14 AM AM 120305-000012 Using Appendix B as CCP 03/05/2012 03/05/2012 10:00 0 09:29 AM AM 120305-000020 casing 03/05/2012 03/05/2012 12:52 0 10:28 AM PM 120305-000022 Repackaging Inspected product 03/05/2012 03/05/2012 11:37 0 10:57 AM AM 120305-000025 Lamb Casings produced from inspected facilities 03/05/2012 03/05/2012 03:06 0 sent to non federal establishments for further 11:18 AM PM processing 120305-000027 Water certificate information 03/05/2012 03/07/2012 09:45 0 11:24 AM AM 120305-000029 wholesale to retail no label 03/05/2012 03/05/2012 08:37 0 11:35 AM PM 120305-000030 Product floor salvage policy 03/05/2012 03/05/2012 03:35 0 11:51 AM PM 120305-000031 reuse of packaging 03/05/2012 03/05/2012 08:33 0 11:55 AM PM 120305-000032 Denaturing product 03/05/2012 03/06/2012 02:46 0 12:00 PM PM 120305-000033 product back to a plant for further processing 03/05/2012 03/05/2012 08:39 0 12:03 PM PM 120305-000034 PHIS residue sampling for poultry 03/05/2012 03/05/2012 12:45 0 12:13 PM PM 120305-000039 linking nrs 03/05/2012 03/05/2012 03:29 0 12:43 PM PM 120305-000040 Using the establishment's Phone 03/05/2012 03/06/2012 07:42 0 12:44 PM AM 120305-000042 Denaturing Inedible Product 03/05/2012 03/05/2012 01:32 0 01:09 PM PM 120305-000044 Ready to Eat - Raw Products 03/05/2012 03/06/2012 08:30 0 01:12 PM AM 120305-000045 HACCP Plan 03/05/2012 03/06/2012 08:16 0 01:19 PM AM 120305-000053 Added Solution 03/05/2012 03/05/2012 03:30 0 02:05 PM PM 120305-000056 Grant of inspection (new form) 03/05/2012 03/06/2012 09:48 0 02:18 PM AM 120305-000058 Definition 03/05/2012 03/05/2012 04:21 0 02:22 PM PM 120305-000060 Electronic scale calibrations 03/05/2012 03/06/2012 08:35 0 02:33 PM AM 120305-000062 FSIS Notice 15-12 03/05/2012 03/05/2012 03:50 0 02:38 PM PM 120305-000063 HIMP line speed of mid 170s 03/05/2012 03/06/2012 02:21 0 02:46 PM PM 120305-000064 retail exemption 03/05/2012 03/06/2012 10:19 0 02:58 PM AM 120305-000067 Submission of an OLR protocol approval for a 03/05/2012 03/05/2012 04:03 0 Dip Tank use 03:44 PM PM 120305-000069 billing time for services rendered 03/05/2012 03/06/2012 02:15 0 04:00 PM PM 120305-000073 Allergens identified in HACCP plan 03/05/2012 03/07/2012 08:53 0 04:16 PM AM 120305-000074 approved cleaning substances 03/05/2012 03/06/2012 08:51 0 04:18 PM AM 120305-000075 Pre-op sanitation 03/05/2012 03/06/2012 08:42 0 04:23 PM AM 120305-000076 Sanitation SOP Recordkeeping 03/05/2012 03/06/2012 03:32 0 04:28 PM PM 120305-000080 Direct observation and record review 03/05/2012 03/05/2012 05:12 0 04:56 PM PM 120305-000083 Alternative 2 Question 03/05/2012 03/06/2012 02:16 0 05:56 PM PM 120305-000085 Glycol reuse in egg processing 03/05/2012 03/07/2012 08:32 0 06:11 PM AM 120305-000086 Swelling Pouches 03/05/2012 03/07/2012 03:34 0 06:12 PM PM 120305-000089 (V) tasks in PHIS 03/05/2012 03/06/2012 03:02 0 10:47 PM PM 120305-000090 Any way to unlock an "Inspection Completed" 03/05/2012 03/06/2012 04:17 0 task 10:57 PM PM 120306-000000 airborne mist from spraying food debris above 03/06/2012 03/06/2012 10:11 0 food contact conveyor line 12:15 AM AM 120306-000001 ceiling patches not sealed around outside edges 03/06/2012 03/06/2012 10:07 0 12:24 AM AM

120306-000002 Appendix B Stabilization. 03/06/2012 03/06/2012 09:22 0 03:29 AM AM 120306-000003 how to record a fecal finding while performing 03/06/2012 03/06/2012 08:18 0 FPS or other testing 04:59 AM AM 120306-000010 Slaughter by gunshot 03/06/2012 03/06/2012 08:23 0 08:11 AM AM 120306-000014 Inspection 03/06/2012 03/06/2012 09:33 0 08:54 AM AM 120306-000026 Taking withholding actions based on Section 03/06/2012 03/06/2012 03:22 0 500.3 of 9 CFR. 10:47 AM PM 120306-000027 Operational Sanitation 03/06/2012 03/06/2012 11:24 0 10:49 AM AM 120306-000028 Voluntary Grant for alpacha slaughter 03/06/2012 03/06/2012 11:56 0 10:50 AM AM 120306-000036 Outgoing product/carcasses 03/06/2012 03/06/2012 11:44 0 11:22 AM AM 120306-000040 NR Linkage 03/06/2012 03/06/2012 12:18 0 11:49 AM PM 120306-000044 Salmonella set for ground chicken 03/06/2012 03/08/2012 11:13 0 12:09 PM AM 120306-000049 How to apply for off site sample collection for 03/06/2012 03/06/2012 03:10 0 BSE 12:42 PM PM 120306-000051 Poultry Condemn Certificate - chilled/ frozen 03/06/2012 No Value 0 pounds produced 12:55 PM 120306-000053 Product in Second Processing 03/06/2012 03/06/2012 02:30 0 01:05 PM PM 120306-000056 Condemned product 03/06/2012 03/06/2012 04:09 0 01:36 PM PM 120306-000057 Shipping Hot Beef Carcasses 03/06/2012 03/06/2012 03:23 0 01:43 PM PM 120306-000059 Buddhist vs. traditionally inspected birds and 03/06/2012 03/07/2012 12:28 0 their parts 01:53 PM PM 120306-000060 PHIS 03/06/2012 03/08/2012 07:20 0 01:56 PM AM 120306-000061 SSOP 03/06/2012 03/08/2012 08:54 0 01:58 PM AM 120306-000063 Post-lethality (9 CFR 430.1 definition) 03/06/2012 03/06/2012 03:43 0 02:23 PM PM 120306-000065 417.2 (c)(7) 03/06/2012 03/06/2012 05:04 0 02:28 PM PM 120306-000066 Temperature measure 03/06/2012 03/07/2012 10:25 0 02:30 PM AM 120306-000068 exotic animal inspection 03/06/2012 03/06/2012 03:21 0 02:38 PM PM 120306-000070 CCP Monitoring 03/06/2012 03/07/2012 10:10 0 02:49 PM AM 120306-000072 Control Points SOP's 03/06/2012 03/07/2012 03:54 0 03:09 PM PM 120306-000074 Prerequisite Programs 03/06/2012 03/07/2012 05:22 0 03:18 PM PM 120306-000075 lactic acid shelf life 03/06/2012 03/07/2012 09:39 0 03:20 PM AM 120306-000076 Email: Request Assistance with Reporter 03/06/2012 No Value 0 Question - OPACE 03:26 PM 120306-000077 Appendix A 03/06/2012 03/06/2012 04:22 0 03:25 PM PM 120306-000078 E-Mail: RLEPBaseline Question 03/06/2012 No Value 0 03:29 PM 120306-000086 HACCP Plan 03/06/2012 03/07/2012 08:29 0 03:58 PM AM 120306-000092 Reimbursable overtime services 03/06/2012 No Value 0 04:31 PM 120306-000094 Definition of Veal 03/06/2012 03/07/2012 12:18 0 04:40 PM PM 120306-000097 Egg Processing 03/06/2012 03/07/2012 08:46 0 05:08 PM AM 120306-000100 Pre-Operational Sanitation Monitoring 03/06/2012 03/07/2012 07:27 0 05:26 PM PM 120306-000107 Be Thui 03/06/2012 03/07/2012 11:16 0 06:19 PM AM 120306-000110 Pizza HACCP Category 03/06/2012 03/07/2012 09:16 0 07:24 PM AM 120306-000113 Linking noncompliance reports 03/06/2012 03/07/2012 01:44 0 08:44 PM PM 120306-000114 Raw bone processing 03/06/2012 03/07/2012 04:09 0 08:52 PM PM 120306-000115 Slaughter 03/06/2012 03/07/2012 09:24 0 09:45 PM AM 120306-000116 MST Product 03/06/2012 03/07/2012 01:32 0 09:51 PM PM 120306-000119 Food Defense Tasks in PHIS and Relative 03/06/2012 03/07/2012 09:43 0 Guidance of 5420.1 11:35 PM AM 120307-000001 Swine Inspection Procedures 03/07/2012 03/07/2012 12:05 0 02:01 AM PM 120307-000002 Can a plant fill out its SSOP corrective ations in 03/07/2012 03/07/2012 04:07 0 advance? 05:25 AM PM 120307-000004 Inspection coverage 03/07/2012 03/07/2012 12:29 0 06:33 AM PM 120307-000006 Documenting Zero-Tolerance Failure 03/07/2012 03/07/2012 01:00 0 07:21 AM PM 120307-000010 Sanitation SOPs, limits, and required 03/07/2012 03/07/2012 12:24 0 documentation 07:52 AM PM 120307-000011 Goat slaughter 03/07/2012 03/07/2012 09:20 0 07:58 AM AM 120307-000012 Heavy Young Chickens/Grant of Inspection 03/07/2012 03/07/2012 09:26 0 08:07 AM AM 120307-000014 HACCP Records Review 03/07/2012 03/08/2012 07:43 0 08:19 AM AM 120307-000015 Temperature requirements for scalder vats. 03/07/2012 03/08/2012 08:12 0 08:33 AM AM 120307-000016 Password Reset Function Not working 03/07/2012 03/07/2012 06:15 0 08:42 AM PM 120307-000019 Which regulations to cite for zero tolerance 03/07/2012 No Value 0 check performed as acceptable? 08:58 AM 120307-000021 Would it be possible to get clarification on which 03/07/2012 No Value 0 regulations to cite on a noncompliance record in 09:13 AM regards to DOA’s, Cadavers, or moribund birds in a DOA bin. 381.65(b) vs. 381.71(a)

120307-000026 Requirement for federal inspection during a plant 03/07/2012 03/08/2012 08:46 0 activity. 09:53 AM AM 120307-000027 Access to ASK FSIS 03/07/2012 03/08/2012 07:41 0 09:57 AM AM 120307-000028 vegetable sausage in hog casing 03/07/2012 03/08/2012 08:44 0 09:57 AM AM 120307-000029 food grade processing equipment 03/07/2012 03/07/2012 12:47 0 10:04 AM PM 120307-000030 Cooking Oil reuse 03/07/2012 03/07/2012 01:35 0 10:04 AM PM 120307-000034 Support Account Creation 03/07/2012 03/07/2012 05:10 0 10:12 AM PM 120307-000037 Requirement for federal inspection during the 03/07/2012 03/07/2012 05:29 0 hours a plant produces non-inspected product. 10:19 AM PM 120307-000038 Tasks 03/07/2012 No Value 0 10:31 AM 120307-000044 Pepperoni pizza & cooking instructions 03/07/2012 03/08/2012 08:44 0 10:50 AM AM 120307-000047 Squab Feet 03/07/2012 03/08/2012 08:17 0 11:31 AM AM 120307-000052 Reused cardboard containers 03/07/2012 03/08/2012 09:12 0 11:56 AM AM 120307-000056 veal 03/07/2012 03/07/2012 06:09 0 12:11 PM PM 120307-000061 Lock Out/tag Out on steam kettles 03/07/2012 No Value 0 12:23 PM 120307-000063 Cooking Instructions for Heat-Treated Pork 03/07/2012 03/07/2012 12:43 0 Products 12:25 PM PM 120307-000066 scale calibration 03/07/2012 03/08/2012 11:13 0 12:41 PM AM 120307-000070 Pre-op Inspection Documentation 03/07/2012 03/08/2012 09:40 0 01:05 PM AM 120307-000072 Lactic Acid Starter Culture 03/07/2012 03/08/2012 08:28 0 01:10 PM AM 120307-000078 Food prepared for airline catering 03/07/2012 03/08/2012 08:41 0 01:42 PM AM 120307-000081 Carrie Leathers 03/07/2012 03/07/2012 04:29 0 01:56 PM PM 120307-000082 Hazard Analysis 03/07/2012 03/08/2012 09:49 0 02:15 PM AM 120307-000089 Livestock Zero-tolerance Non-Compliance 03/07/2012 No Value 0 03:17 PM 120307-000092 Verification Procedure 03/07/2012 03/08/2012 11:03 0 03:35 PM AM 120307-000094 Frying for Color, Appendix B 03/07/2012 03/08/2012 08:34 0 03:48 PM AM 120307-000104 inspection step 03/07/2012 No Value 0 04:56 PM 120307-000105 boxed RTE product stored on the floor 03/07/2012 No Value 0 04:59 PM 120307-000108 Pathogen testing on frozen beef feet and frozen 03/07/2012 No Value 0 scalded beef tripe 05:23 PM 120307-000112 Disabled livestock segragated for custom 03/07/2012 03/08/2012 08:10 0 slaughter 06:05 PM AM 120307-000114 sanitary conditions 03/07/2012 No Value 0 06:49 PM 120307-000120 Lm control in finished product step. 03/07/2012 No Value 0 07:55 PM 120307-000124 Lactic Acid scientific support for use on sub- 03/07/2012 03/08/2012 11:32 0 primals/primals 08:18 PM AM 120307-000127 IPP signature line when closing an NR. 03/07/2012 03/08/2012 10:22 0 09:48 PM AM 120307-000128 mold on onions to be added to amenable 03/07/2012 03/08/2012 09:33 0 product acceptable? 10:01 PM AM Total 0 Type: Phone Incident 120227-000038 Mouflon Sheep as Amenable? 02/27/2012 03/02/2012 05:06 6 11:07 AM PM 120301-000044 FSIS Notice 16-12 and request for clarification 03/01/2012 No Value 5 on instructions 11:18 AM 120301-000046 Phone call - Sanitation Questions 03/01/2012 No Value 46 11:12 AM 120301-000052 Phone Call: Clarification needed on Commercial 03/01/2012 03/01/2012 11:39 15 Sterility, Canning & Thermal Processing 11:39 AM AM Definitions 120301-000058 phone call: revised 5200-2 03/01/2012 No Value 6 12:02 PM 120301-000063 phone call: lard production 03/01/2012 No Value 11 02:38 PM 120301-000068 Phone Call: Questions regarding venting, 03/01/2012 No Value 20 spreaders, critical factors, can positions and 12:45 PM process authority 120301-000070 by phone: Pork Sausage & FSIS Notice 15-12 03/01/2012 03/01/2012 12:59 7 12:59 PM PM 120301-000082 Phone: Poultry date requirements for label 03/01/2012 No Value 10 01:43 PM 120301-000086 phone call: PHIS delete a shift 03/01/2012 No Value 11 02:04 PM 120301-000092 Phone: Poultry chilling requirements 03/01/2012 No Value 10 02:35 PM 120301-000096 phone call: meal kits and cook in bag 03/01/2012 No Value 30 02:42 PM 120301-000097 phone call: fsis form 5200-2 03/01/2012 No Value 15 02:45 PM 120301-000103 Phone: Experimental Products 03/01/2012 No Value 45 04:13 PM 120301-000107 phone call: PHIS MOIs 03/01/2012 No Value 18 04:17 PM 120301-000108 Email: OPACE question and assistance for 03/01/2012 No Value 10 FSIS Notice 16-12 03:40 PM 120301-000114 Phone call - Are pigeons done under voluntary 03/01/2012 No Value 7 inspection? 04:21 PM 120301-000118 Phone call - Food transportation/sanitation 03/01/2012 No Value 11 04:26 PM 120301-000121 Phone Call - Retail shipping container label 03/01/2012 No Value 10 04:33 PM 120302-000013 Phone: FPS 03/02/2012 No Value 10 08:45 AM 120302-000016 by phone: Restaurant Processing 03/02/2012 No Value 20 08:57 AM 120302-000018 by phone: Inspection during packing of clip strip 03/02/2012 No Value 8 retail packages 09:05 AM 120302-000021 by phone: PHIS sampling 03/02/2012 No Value 8 09:11 AM 120302-000022 by phone: Generic Labeling - Breaded Poultry 03/02/2012 No Value 16 Chicken Tenders 09:25 AM 120302-000030 Phone call - Pre-Op sanitation 03/02/2012 No Value 18 09:57 AM 120302-000032 Phone Call: Thermometer Graduations 03/02/2012 03/02/2012 10:06 10 10:06 AM AM 120302-000038 Phone call: PHIS-Footprints ticket #371322 - 03/02/2012 No Value 15 Task calendar is showing directed tasks, not 10:19 AM sure how they got there? 120302-000039 phone call: PHIS sampling 03/02/2012 No Value 14 02:38 PM 120302-000044 Phone call - PHIS Footprints ticket #371357 - 03/02/2012 No Value 13 Unable to schedule the MT-43S task 11:03 AM 120302-000046 Phone Call: Repeated Abnormals at Incubation 03/02/2012 No Value 10 11:08 AM 120302-000049 phone call: fsis establishment numbering 03/02/2012 No Value 14 11:29 AM 120302-000055 Phone call - Internet sales 03/02/2012 No Value 7 12:05 PM 120302-000056 phone call: askFSIS incident response 03/02/2012 No Value 8 12:06 PM 120302-000070 Phone Call: FSA Canning Assessment 03/02/2012 03/02/2012 02:01 20 02:01 PM PM 120302-000084 phone call: 5.0 log reduction 03/02/2012 No Value 8 02:49 PM 120302-000086 phone call: restaurant inspection 03/02/2012 No Value 9 02:51 PM 120302-000088 phone call: appendix b for cooling bacon 03/02/2012 No Value 16 02:55 PM 120302-000089 phone call: dry cured bacon 03/02/2012 No Value 23 03:02 PM 120302-000090 Phone: FSIS Notice 17-12 03/02/2012 No Value 5 03:02 PM 120302-000091 phone call: deer summer sausage 03/02/2012 No Value 18 03:07 PM 120302-000093 phone call: edible beef hide 03/02/2012 No Value 12 03:14 PM 120302-000096 phone call: zero tolerance 03/02/2012 No Value 15 03:17 PM 120302-000100 by phone: FSIS Notice 17-12 Question 03/02/2012 No Value 7 03:27 PM 120302-000101 Phone call - PHIS Footprints Ticket #371417 03/02/2012 No Value 9 03:29 PM 120302-000104 phone call-Appendix A 03/02/2012 No Value 6 03:56 PM 120302-000109 phone call-fecal failure 03/02/2012 No Value 8 04:23 PM 120302-000114 phone call-can incubation 03/02/2012 No Value 10 04:27 PM 120302-000115 phone call=trichinae 03/02/2012 No Value 10 04:32 PM 120302-000117 phone call-grant 03/02/2012 No Value 12 04:51 PM 120303-000008 Phone Call: Product Volume 03/03/2012 No Value 28 11:57 AM 120303-000009 Phone call: Export task 03/03/2012 No Value 25 12:03 PM 120303-000010 Phone Call: Permit for Undenatured Inedible 03/03/2012 No Value 30 12:13 PM 120303-000011 Phone Call: Ducks Tongue 03/03/2012 No Value 25 12:26 PM 120303-000012 Phone call 03/03/2012 No Value 21 12:35 PM 120303-000013 Phone Call: Lab result 03/03/2012 No Value 16 12:40 PM 120303-000014 Phone call: Shipping Sample 03/03/2012 No Value 12 12:45 PM 120303-000020 Phone Call: Custom Exempt 03/03/2012 No Value 33 07:30 PM 120303-000021 Phone Call: Retail Exempt 03/03/2012 No Value 16 07:34 PM 120303-000022 Phone Call: Residue Violation 03/03/2012 No Value 16 07:42 PM 120305-000017 PHIS Footprint ticket Issue # 371562: 9 CFR 03/05/2012 03/05/2012 11:42 28 416.16(b) and 417.5(d) 11:42 AM AM 120305-000023 Phone call - Incident #120229-000100 - Sealed 03/05/2012 No Value 17 containers of beef feet with hide on 11:19 AM 120305-000026 Attention Mr. Jose Gabiola FSIS Form 7350-1 03/05/2012 03/05/2012 01:07 17 Beef feet 11:21 AM PM 120305-000028 PHIS 03/05/2012 03/05/2012 02:54 13 11:28 AM PM 120305-000048 Phone Inquiry-Residue 03/05/2012 No Value 20 02:08 PM 120305-000050 Phone Call: EU Transit Letterheads 03/05/2012 No Value 15 02:16 PM 120305-000057 Phone call - Retail rabbit/on the farm rabbit 03/05/2012 No Value 22 processing 02:45 PM 120305-000065 Phone: Hazard identified in hazard analysis 03/05/2012 No Value 5 03:08 PM 120306-000009 PHIS Footprint ticket Issue: 371713: Scheduled 03/06/2012 03/06/2012 09:16 25 Task 09:16 AM AM 120306-000012 Phone: Turkey Osteomyelitis 03/06/2012 No Value 25 10:17 AM 120306-000019 Phone Inquiry (CIP system) 03/06/2012 No Value 15 09:48 AM 120306-000020 Phone Inquiry-Residue 03/06/2012 No Value 22 10:12 AM 120306-000021 Phone Inquiry-Improvest 03/06/2012 No Value 39 10:15 AM 120306-000030 Phone call - PHIS - Lab sample results 03/06/2012 No Value 29 11:08 AM 120306-000031 Phone call - Frozen shell eggs for breaking 03/06/2012 No Value 8 11:04 AM 120306-000046 Phone: Custom Review Report 03/06/2012 No Value 20 12:36 PM 120306-000048 Phone Inquiry-Head Tilt 03/06/2012 03/06/2012 01:48 19 01:48 PM PM 120306-000071 phone call: making jerky 03/06/2012 No Value 15 03:27 PM 120306-000079 phone call: sausage manufacture 03/06/2012 No Value 15 03:29 PM 120306-000088 Phone Inquiry (Gift box) 03/06/2012 No Value 15 04:14 PM 120306-000090 Phone Inquiry (pest control) 03/06/2012 No Value 15 04:20 PM 120306-000091 PHIS Footprint ticket Issue # 371908: Livestock 03/06/2012 03/07/2012 01:57 30 Finished Product Standards and associated 05:02 PM PM regulations 120306-000096 PHIS Footprint Ticket Issue # 371969: Product 03/06/2012 03/06/2012 05:42 25 Volume (per Shift) 05:42 PM PM 120306-000099 phone call-bacon yield 03/06/2012 No Value 12 05:31 PM 120306-000101 Phone call: Retail and Restaurant 03/06/2012 No Value 28 05:56 PM 120306-000103 Phone call: Bison slaughter 03/06/2012 No Value 21 06:05 PM 120306-000104 Phone call: County Fair 03/06/2012 No Value 28 06:18 PM 120306-000106 Phone Call: PHIS SSOP and Pre-Op verification 03/06/2012 No Value 31 task 06:29 PM 120307-000007 Phone call - PHIS - Mobile slaughter 03/07/2012 No Value 13 07:43 AM 120307-000008 PHIS - Footprint: NR's signature line 03/07/2012 03/07/2012 08:10 0 08:10 AM AM 120307-000031 phone call: preshipment review 03/07/2012 No Value 8 10:13 AM 120307-000057 Phone Inquiry (Inoculated validation 03/07/2012 No Value 50 requirement) 12:24 PM 120307-000060 Phone Call: Labeling Organic Egg Product 03/07/2012 03/07/2012 02:52 22 02:52 PM PM 120307-000062 Phone Inquiry (Beef Jerky) 03/07/2012 No Value 45 04:04 PM 120307-000068 Phone call - Category for elk for Voluntary 03/07/2012 No Value 10 Services in PHIS 12:59 PM 120307-000069 Phone Inquiry-Show Lambs 03/07/2012 No Value 9 01:13 PM 120307-000096 Phone Inquiry 03/07/2012 No Value 23 04:05 PM 120307-000097 Phone Inquiry-Robert Becker Injunction 03/07/2012 No Value 30 04:06 PM 120307-000098 phone call-PHIS 03/07/2012 No Value 12 04:13 PM 120307-000116 by phone: RTE Establishment Construction 03/07/2012 No Value 6 07:50 PM 120307-000117 by phone: PHIS - Industry Access 03/07/2012 03/07/2012 07:41 8 07:41 PM PM 120307-000119 by phone: Swine Carcass Wash Cabinets 03/07/2012 No Value 10 08:07 PM 120307-000121 by phone: Swine Abscesses 03/07/2012 No Value 9 08:13 PM 120307-000122 by phone: Certified Pet Food 03/07/2012 No Value 9 08:18 PM 120307-000123 by phone: Transfer of Organic private label 03/07/2012 No Value 9 08:23 PM 120307-000125 by phone: Chicken Baseline 03/07/2012 No Value 6 08:26 PM Total 1727 Total 1727

Record Count: 380 OPPD PDD Weekly Activity Report

askFSIS Email/Phone calls entered Dashboard Description

askFSIS OPPD Policy Development Division Activity

Type # Created # Responses Total Call Duration Phone Incident 64 5 1234 Email / Web 224 508 0 Total 288 513 1234

Record Count: 2 askFSIS OPPD Policy Development Division Activity

Incident Type - Phone Calls Entered/Ask A Question Submission Search Criteria Type Name Operator Value Report Filter Date Range between 03/08/2012 12:00 AM to 03/15/2012 12:00 AM Date Last Total Call Reference # Subject Date Created Responded Duration Type: Email / Web 110224-000037 Policy Pal Suggestion- Safe Handling 02/24/2011 03/13/2012 08:03 0 Instructions 10:34 AM AM 111206-000094 Zero Tolerance 12/06/2011 03/14/2012 12:50 0 04:43 PM PM 120117-000020 Carcass contact 01/17/2012 03/09/2012 08:21 0 08:57 AM AM 120124-000040 Policy Pal Suggestion- SSOP Annual 01/24/2012 03/12/2012 08:08 0 Reassessment 10:36 AM AM 120130-000083 Policy Pal Suggestion - 416.15 and 417.3 01/30/2012 03/12/2012 08:04 0 documentation 03:57 PM AM 120131-000079 Cleaners used in meat preparation/packaging 01/31/2012 03/14/2012 04:38 0 facility 02:54 PM PM 120217-000097 annotated at the time of the event 02/17/2012 03/08/2012 10:42 0 08:28 PM AM 120222-000111 Carbon Particles in RTE products 02/22/2012 03/14/2012 12:20 0 07:55 PM PM 120227-000010 Changing the net quantity of contents on labels 02/27/2012 03/14/2012 09:03 0 needing approval outside the producing 08:40 AM AM establishment. 120227-000029 E. coli positive trim, diversion to pet food 02/27/2012 03/08/2012 01:22 0 10:19 AM PM 120229-000094 PHIS- HATS entries 02/29/2012 03/09/2012 08:23 0 03:02 PM AM 120229-000096 Pet Food 02/29/2012 03/14/2012 01:38 0 03:12 PM PM 120301-000018 concession destine product 03/01/2012 03/08/2012 10:21 0 08:44 AM AM 120301-000057 New Facility procedure 03/01/2012 03/08/2012 08:11 0 11:52 AM AM 120301-000133 381.76(a) Missing Viscera 03/01/2012 03/09/2012 08:21 0 06:15 PM AM 120302-000001 Support Account Password Assistance 03/02/2012 03/13/2012 08:44 0 04:11 AM AM 120302-000014 Custom Exempt "Prisoners Non Paying Guest?" 03/02/2012 03/15/2012 09:59 0 08:50 AM AM 120303-000005 Residue 03/03/2012 03/08/2012 07:14 0 07:51 AM AM 120305-000054 labeling 03/05/2012 No Value 0 02:06 PM 120305-000085 Glycol reuse in egg processing 03/05/2012 03/12/2012 09:52 0 06:11 PM AM 120305-000089 (V) tasks in PHIS 03/05/2012 03/08/2012 04:29 0 10:47 PM PM 120305-000090 Any way to unlock an "Inspection Completed" 03/05/2012 03/08/2012 08:10 0 task 10:57 PM PM 120306-000044 Salmonella set for ground chicken 03/06/2012 03/08/2012 11:13 0 12:09 PM AM 120306-000051 Poultry Condemn Certificate - chilled/ frozen 03/06/2012 03/08/2012 12:36 0 pounds produced 12:55 PM PM 120306-000060 PHIS 03/06/2012 03/14/2012 03:38 0 01:56 PM PM 120306-000061 SSOP 03/06/2012 03/13/2012 10:50 0 01:58 PM AM 120306-000072 Control Points SOP's 03/06/2012 03/08/2012 08:25 0 03:09 PM PM 120306-000092 Reimbursable overtime services 03/06/2012 03/08/2012 01:23 0 04:31 PM PM 120306-000113 Linking noncompliance reports 03/06/2012 03/08/2012 09:23 0 08:44 PM PM 120306-000119 Food Defense Tasks in PHIS and Relative 03/06/2012 03/08/2012 08:13 0 Guidance of 5420.1 11:35 PM PM 120307-000014 HACCP Records Review 03/07/2012 03/08/2012 07:43 0 08:19 AM AM 120307-000015 Temperature requirements for scalder vats. 03/07/2012 03/08/2012 08:12 0 08:33 AM AM 120307-000019 Which regulations to cite for zero tolerance 03/07/2012 03/08/2012 03:02 0 check performed as acceptable? 08:58 AM PM 120307-000021 Would it be possible to get clarification on which 03/07/2012 03/09/2012 12:04 0 regulations to cite on a noncompliance record in 09:13 AM PM regards to DOA’s, Cadavers, or moribund birds in a DOA bin. 381.65(b) vs. 381.71(a)

120307-000026 Requirement for federal inspection during a plant 03/07/2012 03/08/2012 08:46 0 activity. 09:53 AM AM 120307-000027 Access to ASK FSIS 03/07/2012 03/08/2012 07:41 0 09:57 AM AM 120307-000028 vegetable sausage in hog casing 03/07/2012 03/08/2012 08:44 0 09:57 AM AM 120307-000037 Requirement for federal inspection during the 03/07/2012 03/09/2012 07:23 0 hours a plant produces non-inspected product. 10:19 AM PM 120307-000038 Tasks 03/07/2012 03/08/2012 02:45 0 10:31 AM PM 120307-000044 Pepperoni pizza & cooking instructions 03/07/2012 03/08/2012 08:44 0 10:50 AM AM 120307-000047 Squab Feet 03/07/2012 03/08/2012 08:17 0 11:31 AM AM 120307-000052 Reused cardboard containers 03/07/2012 03/08/2012 09:12 0 11:56 AM AM 120307-000061 Lock Out/tag Out on steam kettles 03/07/2012 03/09/2012 03:54 0 12:23 PM PM 120307-000066 scale calibration 03/07/2012 03/08/2012 11:13 0 12:41 PM AM 120307-000070 Pre-op Inspection Documentation 03/07/2012 03/08/2012 09:40 0 01:05 PM AM 120307-000072 Lactic Acid Starter Culture 03/07/2012 03/08/2012 08:28 0 01:10 PM AM 120307-000078 Food prepared for airline catering 03/07/2012 03/08/2012 08:41 0 01:42 PM AM 120307-000082 Hazard Analysis 03/07/2012 03/08/2012 09:49 0 02:15 PM AM 120307-000089 Livestock Zero-tolerance Non-Compliance 03/07/2012 03/08/2012 03:38 0 03:17 PM PM 120307-000092 Verification Procedure 03/07/2012 03/08/2012 01:48 0 03:35 PM PM 120307-000094 Frying for Color, Appendix B 03/07/2012 03/13/2012 10:08 0 03:48 PM AM 120307-000104 inspection step 03/07/2012 03/08/2012 04:04 0 04:56 PM PM 120307-000105 boxed RTE product stored on the floor 03/07/2012 03/08/2012 02:19 0 04:59 PM PM 120307-000108 Pathogen testing on frozen beef feet and frozen 03/07/2012 03/08/2012 01:37 0 scalded beef tripe 05:23 PM PM 120307-000112 Disabled livestock segragated for custom 03/07/2012 03/08/2012 08:10 0 slaughter 06:05 PM AM 120307-000114 sanitary conditions 03/07/2012 03/08/2012 12:58 0 06:49 PM PM 120307-000120 Lm control in finished product step. 03/07/2012 03/08/2012 02:24 0 07:55 PM PM 120307-000124 Lactic Acid scientific support for use on sub- 03/07/2012 03/09/2012 10:48 0 primals/primals 08:18 PM AM 120307-000127 IPP signature line when closing an NR. 03/07/2012 03/08/2012 01:48 0 09:48 PM PM 120307-000128 mold on onions to be added to amenable 03/07/2012 03/08/2012 09:33 0 product acceptable? 10:01 PM AM 120308-000000 Establishment profile 03/08/2012 03/08/2012 11:58 0 01:59 AM AM 120308-000001 PHIS Tasks Reqiirements 03/08/2012 03/08/2012 12:37 0 06:36 AM PM 120308-000002 Custom Exempt SRMs 03/08/2012 03/08/2012 10:16 0 06:38 AM AM 120308-000003 PHIS Tasks Requirements 03/08/2012 03/15/2012 06:39 0 07:03 AM AM 120308-000005 Mold on Onions 03/08/2012 03/08/2012 02:28 0 07:14 AM PM 120308-000007 USDA or FDA 03/08/2012 03/08/2012 08:39 0 07:35 AM AM 120308-000010 Poultry Parts not denatured 03/08/2012 03/08/2012 11:37 0 07:57 AM AM 120308-000012 Mr. Peter Duryea 03/08/2012 03/13/2012 09:03 0 08:07 AM AM 120308-000013 Direct observation 03/08/2012 03/08/2012 11:55 0 08:11 AM AM 120308-000014 Generic E-Coli 03/08/2012 03/08/2012 03:31 0 08:18 AM PM 120308-000016 PHIS Tasks - Routine v. Directed- selscting and 03/08/2012 03/09/2012 08:25 0 end of month. 08:24 AM AM 120308-000017 CCP monitoring sample size 03/08/2012 03/08/2012 04:52 0 08:29 AM PM 120308-000018 Humane handling tasks in PHIS 03/08/2012 03/08/2012 10:44 0 08:36 AM AM 120308-000020 Urgent--possible public health concern 03/08/2012 03/08/2012 12:56 0 08:55 AM PM 120308-000029 pest control 03/08/2012 03/08/2012 05:06 0 09:32 AM PM 120308-000030 inspectable process 03/08/2012 03/09/2012 08:04 0 09:38 AM AM 120308-000037 HACCP Reviews during a FSA 03/08/2012 03/08/2012 05:13 0 10:16 AM PM 120308-000041 Poultry Slaughter Presentation Inspections 03/08/2012 03/08/2012 11:32 0 10:20 AM AM 120308-000042 Classification of Raw Non-Intact Beef Product 03/08/2012 03/09/2012 07:44 0 10:26 AM AM 120308-000043 smoked pork chops 03/08/2012 03/08/2012 11:13 0 10:32 AM AM 120308-000044 HACCP plan for cut up 03/08/2012 03/09/2012 07:52 0 10:33 AM AM 120308-000045 Bison 03/08/2012 03/08/2012 05:21 0 10:34 AM PM 120308-000049 Condemned Non-Ambulatory Cattle 03/08/2012 03/08/2012 03:13 0 10:49 AM PM 120308-000050 Email: OPACE requested Assistance with Press 03/08/2012 No Value 0 Release 10:51 AM 120308-000051 Written Corrective Actions for in plant 03/08/2012 03/08/2012 02:01 0 procedures 10:52 AM PM 120308-000052 Sanitary Dressing Procedures 03/08/2012 03/09/2012 10:22 0 10:53 AM PM 120308-000053 phis product volumes 03/08/2012 03/09/2012 02:55 0 11:00 AM PM 120308-000054 Letter's of guarantee 03/08/2012 03/08/2012 11:26 0 11:01 AM AM 120308-000059 Def. of a reg. (Hindered inspection due to 03/08/2012 03/09/2012 08:14 0 congestion) 11:55 AM AM 120308-000060 Quantifable values of a CCP 03/08/2012 03/09/2012 08:58 0 11:58 AM AM 120308-000067 E-mail package date on repackaged egg 03/08/2012 No Value 0 products 12:52 PM 120308-000069 Saving green tripe. 03/08/2012 03/08/2012 04:48 0 12:44 PM PM 120308-000071 Certified Angus Beef 03/08/2012 03/09/2012 11:00 0 12:54 PM AM 120308-000075 HACCP Record keeping 03/08/2012 03/09/2012 08:08 0 01:37 PM AM 120308-000079 HACCP CCPs 03/08/2012 03/09/2012 08:07 0 01:47 PM AM 120308-000081 conducting HACCP verification procedures 03/08/2012 03/09/2012 08:26 0 01:49 PM AM 120308-000082 Processing 03/08/2012 03/08/2012 10:40 0 01:50 PM PM 120308-000084 ID of inedibles 03/08/2012 03/14/2012 09:47 0 01:55 PM AM 120308-000085 Denature 03/08/2012 03/09/2012 08:15 0 01:58 PM AM 120308-000089 pet food 03/08/2012 03/09/2012 09:27 0 02:42 PM AM 120308-000090 Freezing as Anti-microbial effect on Listeria 03/08/2012 03/09/2012 08:28 0 mono 03:01 PM AM 120308-000092 Poultry Slaughter Presentation Inspections 03/08/2012 03/08/2012 05:11 0 03:23 PM PM 120308-000094 Denaturing product for rendering 03/08/2012 03/09/2012 08:29 0 03:48 PM AM 120308-000095 packaging 03/08/2012 03/08/2012 10:45 0 04:01 PM PM 120308-000097 partially defatted chopped beef 03/08/2012 03/09/2012 08:39 0 04:14 PM AM 120308-000098 Organic acid overspray 03/08/2012 03/08/2012 10:49 0 04:15 PM PM 120308-000099 Physical separation fresh meat and packaging 03/08/2012 03/08/2012 11:01 0 04:28 PM PM 120308-000103 LEARN for Establishments 03/08/2012 03/14/2012 07:46 0 04:46 PM AM 120308-000108 Net weight 03/08/2012 03/08/2012 11:09 0 05:57 PM PM 120308-000112 Processing Plant requirements (Grant of 03/08/2012 03/09/2012 07:31 0 Inspection) 06:24 PM AM 120308-000113 question about game meats 03/08/2012 03/09/2012 08:46 0 06:27 PM AM 120308-000114 USDA Legend Removal on Denatured Product 03/08/2012 03/09/2012 07:51 0 06:31 PM AM 120308-000117 Net Weight Failures in Egg Inspection 03/08/2012 03/09/2012 03:51 0 07:31 PM PM 120308-000123 Establishment Responses to MOI 03/08/2012 03/09/2012 08:45 0 10:24 PM AM 120308-000126 garbage 03/08/2012 03/09/2012 08:29 0 11:13 PM AM 120308-000127 Percent-calcium and percent-bone requirements 03/08/2012 03/09/2012 08:37 0 for mechanically separated chicken 11:17 PM AM 120308-000129 SSOP - Pre0op Electronic documentation 03/08/2012 03/09/2012 09:26 0 11:57 PM AM 120309-000002 Preshipment review conducted prior to 03/09/2012 03/09/2012 11:40 0 corrective action documents being signed and 02:57 AM AM dated 120309-000004 SPS(V) (What does the letter V mean) 03/09/2012 03/09/2012 10:12 0 05:00 AM AM 120309-000005 PHIS 03/09/2012 03/09/2012 10:49 0 05:43 AM AM 120309-000008 letter of guananty for packaging materials 03/09/2012 03/09/2012 10:20 0 07:10 AM AM 120309-000009 Recording Trichinae certification in PHIS 03/09/2012 03/09/2012 06:19 0 07:54 AM PM 120309-000012 Meat Sanck Sticks 03/09/2012 03/09/2012 09:30 0 08:46 AM AM 120309-000014 PHIS HAV 03/09/2012 03/09/2012 10:23 0 08:52 AM AM 120309-000016 Regulations for Labeling-Products Standards 03/09/2012 03/09/2012 11:07 0 Task 09:10 AM AM 120309-000018 Microbiology/Mycology 03/09/2012 03/09/2012 10:03 0 09:19 AM AM 120309-000022 Condensation over a chiller. 03/09/2012 03/09/2012 11:07 0 09:38 AM AM 120309-000025 Repacking raw product with allergens 03/09/2012 03/09/2012 01:10 0 10:11 AM PM 120309-000030 Exotic Species - Red Deer 03/09/2012 03/12/2012 09:55 0 11:06 AM AM 120309-000031 MOI print out format on PHIS 03/09/2012 03/09/2012 11:37 0 11:09 AM AM 120309-000032 HIMP OCP1 and OCP2 synovitis 03/09/2012 03/09/2012 12:27 0 11:09 AM PM 120309-000037 wild boar processing 03/09/2012 03/12/2012 09:31 0 11:30 AM AM 120309-000050 Is vacuum seal nonitact? 03/09/2012 03/09/2012 03:36 0 12:48 PM PM 120309-000053 Plant Improvement Program 03/09/2012 03/09/2012 03:06 0 01:11 PM PM 120309-000055 SRM 03/09/2012 03/09/2012 09:45 0 01:46 PM PM 120309-000057 coding time sheet for certified pet food 03/09/2012 03/09/2012 02:14 0 inspection (voluntary) 02:07 PM PM 120309-000060 Non-Meat Test Results 03/09/2012 03/09/2012 03:56 0 02:18 PM PM 120309-000062 HACCP plan design 03/09/2012 03/12/2012 10:24 0 02:30 PM PM 120309-000064 Listeria Control Program deviation 03/09/2012 03/12/2012 09:26 0 02:31 PM AM 120309-000067 Badge/Shiled 03/09/2012 03/15/2012 08:04 0 02:56 PM AM 120309-000070 Supporting Documentation 03/09/2012 03/12/2012 09:10 0 03:01 PM AM 120309-000071 Incubation as a Process Step 03/09/2012 03/12/2012 10:24 0 03:04 PM AM 120309-000075 Compliance sampling 03/09/2012 03/12/2012 10:36 0 03:26 PM AM 120309-000077 Presentation Checks for Meyn Maestro 03/09/2012 03/12/2012 09:39 0 03:43 PM AM 120309-000080 Feather particles in raw ground poultry product. 03/09/2012 03/12/2012 09:04 0 04:15 PM AM

120309-000081 Chicken Hen Processing 03/09/2012 03/12/2012 08:11 0 04:23 PM AM 120309-000085 GENERIC APPROVAL 03/09/2012 03/12/2012 09:32 0 04:43 PM AM 120309-000087 Bone Meal & Beef Trimmings Intended for Pet 03/09/2012 03/12/2012 11:45 0 Food Derived From Meat and Poultry Products 06:20 PM PM Produced Under FSIS Inspection. 120309-000092 Overtime 03/09/2012 03/12/2012 08:36 0 08:28 PM AM 120310-000002 rework of product 03/10/2012 03/12/2012 08:16 0 08:11 AM AM 120310-000003 Lamb Kidneys 03/10/2012 03/13/2012 09:13 0 09:24 AM AM 120310-000005 Pet foods manufactured in USDA inspected 03/10/2012 03/13/2012 04:26 0 facilities 12:19 PM PM 120310-000007 walk-in coolers for hanging the beef. 03/10/2012 03/12/2012 09:22 0 02:59 PM AM 120311-000000 Frosting 03/11/2012 03/12/2012 09:23 0 08:56 AM AM 120311-000003 dry ice 03/11/2012 03/12/2012 08:18 0 12:54 PM AM 120311-000005 Selling of processed chickens and eggs. 03/11/2012 03/12/2012 08:46 0 03:06 PM AM 120312-000000 Reimbursible tasks 03/12/2012 03/12/2012 09:49 0 12:59 AM AM 120312-000003 Use of 2.5% Lactic Acid on Chicken 03/12/2012 03/12/2012 11:30 0 06:52 AM AM 120312-000004 Actual Pump vs effective pump 03/12/2012 03/12/2012 08:58 0 07:34 AM AM 120312-000006 Peracetic acid carcass spray 03/12/2012 03/12/2012 08:12 0 08:00 AM AM 120312-000011 Partial Appeal of NRs 03/12/2012 03/12/2012 10:32 0 09:22 AM AM 120312-000018 Salmonella sets for poultry 03/12/2012 03/12/2012 10:06 0 09:49 AM AM 120312-000022 Fecal Checks 03/12/2012 03/12/2012 04:40 0 10:06 AM PM 120312-000030 Reuse of cardboard containers for trash or for 03/12/2012 03/12/2012 02:59 0 product 11:03 AM PM 120312-000031 Labeling empty containers/Staging product 03/12/2012 03/12/2012 02:22 0 11:24 AM PM 120312-000033 HACCP plan data and HACCP verification under 03/12/2012 03/13/2012 02:28 0 PHIS 11:36 AM PM 120312-000037 Foreign Material on Carcass in Cooler 03/12/2012 03/13/2012 08:17 0 11:45 AM AM 120312-000038 Splitting sternum... 03/12/2012 03/13/2012 02:56 0 11:52 AM PM 120312-000048 Changing an on-line inspectors tour of duty 03/12/2012 03/12/2012 02:14 0 01:23 PM PM 120312-000049 Smoking/Heat Treating Compliance Guidelines 03/12/2012 03/13/2012 07:50 0 01:33 PM AM 120312-000053 Records Review Verification 03/12/2012 03/13/2012 08:18 0 01:54 PM AM 120312-000054 Quality Standards for Chicken Feet 03/12/2012 03/12/2012 02:49 0 01:55 PM PM 120312-000058 HIMP 03/12/2012 03/13/2012 08:21 0 02:46 PM AM 120312-000060 Requested information for my Policy pal shirt 03/12/2012 03/13/2012 08:05 0 03:02 PM AM 120312-000062 Shipping product from a central kitchen 03/12/2012 03/13/2012 01:56 0 03:09 PM PM 120312-000063 Using plastic tube to measure cooked 03/12/2012 03/13/2012 07:53 0 temperature of small pieces of chicken 03:16 PM AM 120312-000064 Amenable Product 03/12/2012 03/13/2012 08:09 0 03:18 PM AM 120312-000067 Diretive Sample 03/12/2012 03/13/2012 09:16 0 03:25 PM AM 120312-000068 How to determine plant size 03/12/2012 03/13/2012 01:33 0 03:46 PM PM 120312-000069 supporting documentation for pre-requisite 03/12/2012 03/13/2012 09:30 0 programs 03:50 PM AM 120312-000072 HACCP (Where should a CCP be) 03/12/2012 03/13/2012 10:38 0 04:26 PM AM 120312-000076 PHIS 03/12/2012 03/13/2012 03:15 0 05:05 PM PM 120312-000077 Sanitation of closed powder system 03/12/2012 03/13/2012 09:00 0 05:10 PM AM 120312-000079 Sanitation of Oil Receiving and Transmission 03/12/2012 03/13/2012 08:28 0 Lines 05:15 PM AM 120312-000080 Slaughter Line time 03/12/2012 03/13/2012 07:51 0 05:23 PM AM 120312-000081 Carcass Wash 03/12/2012 03/13/2012 01:49 0 05:31 PM PM 120312-000084 Pre-Op NR 03/12/2012 03/13/2012 12:13 0 06:11 PM PM 120312-000087 Check out my photos on Facebook 03/12/2012 No Value 0 06:42 PM 120313-000000 Preventive measures 03/13/2012 03/13/2012 10:39 0 04:55 AM AM 120313-000001 inspection 03/13/2012 03/13/2012 07:57 0 05:57 AM AM 120313-000002 Use of tobacco products and gum 03/13/2012 03/13/2012 08:12 0 06:25 AM AM 120313-000003 slaughter 03/13/2012 03/13/2012 08:08 0 06:54 AM AM 120313-000005 fecal in further processing 03/13/2012 03/13/2012 08:59 0 07:10 AM AM 120313-000006 FSIS Notice 08-12 03/13/2012 03/14/2012 09:58 0 07:18 AM AM 120313-000008 PHIS Formatting when copying and pasting 03/13/2012 03/13/2012 08:15 0 07:54 AM AM 120313-000009 PHIS 03/13/2012 03/13/2012 09:53 0 08:00 AM AM 120313-000011 HACCP categories 03/13/2012 03/13/2012 08:36 0 08:16 AM AM 120313-000014 Email: New 5300-2 Grant of Inspection Form 03/13/2012 No Value 0 08:34 AM 120313-000015 Metal Detector-X-Ray 03/13/2012 03/15/2012 06:56 0 08:37 AM AM 120313-000018 teeth marks 03/13/2012 03/13/2012 09:16 0 08:42 AM AM 120313-000020 WIP Labeling 03/13/2012 03/14/2012 10:01 0 08:44 AM AM 120313-000022 Sampling 03/13/2012 03/13/2012 10:43 0 09:26 AM AM 120313-000026 Email: Request for Assistance OPACE 03/13/2012 No Value 0 09:51 AM 120313-000035 417.5(3) 03/13/2012 03/13/2012 12:39 0 10:28 AM PM 120313-000037 Specific time the event occurs 03/13/2012 03/13/2012 11:04 0 10:40 AM AM 120313-000038 Cooked Pork Skins Process 03/13/2012 03/13/2012 02:52 0 10:58 AM PM 120313-000039 HACCP 03/13/2012 03/13/2012 03:45 0 11:03 AM PM 120313-000041 HACCP Plans 03/13/2012 03/13/2012 02:36 0 11:15 AM PM 120313-000043 HACCP (remove a CCP and use of a processing 03/13/2012 03/13/2012 03:40 0 aid by PDD) 11:20 AM PM 120313-000045 Refrigerated Shipping 03/13/2012 03/13/2012 04:24 0 11:52 AM PM 120313-000051 freezing of egg product 03/13/2012 03/13/2012 12:56 0 12:20 PM PM 120313-000056 RTE Lard in PHIS 03/13/2012 03/14/2012 09:44 0 12:44 PM AM 120313-000057 HACCP 03/13/2012 03/14/2012 10:29 0 12:47 PM AM 120313-000060 Antemortem Frequency 03/13/2012 03/13/2012 01:52 0 12:55 PM PM 120313-000067 Thawing meat product 03/13/2012 03/13/2012 04:18 0 01:28 PM PM 120313-000070 Horse Meat offered for sale 03/13/2012 03/14/2012 09:55 0 01:39 PM AM 120313-000073 shipping container reuse 03/13/2012 03/13/2012 08:56 0 01:46 PM PM 120313-000077 Slaughter HACCP Plan 03/13/2012 03/13/2012 03:21 0 02:33 PM PM 120313-000079 Prerequisite program record keeping 03/13/2012 03/14/2012 01:36 0 02:35 PM PM 120313-000083 Inedible for pet food 03/13/2012 03/14/2012 12:48 0 02:42 PM PM 120313-000089 Combo Bins 03/13/2012 03/13/2012 04:06 0 02:59 PM PM 120313-000091 Inspection Policy - Stamping of Passed 03/13/2012 03/14/2012 07:50 0 Carcasses 03:20 PM AM 120313-000103 HACCP Corrective 03/13/2012 03/15/2012 08:55 0 04:08 PM AM 120313-000106 PHIS 03/13/2012 03/15/2012 09:10 0 04:18 PM AM 120313-000108 Message from Internet User - labels 03/13/2012 03/15/2012 08:18 0 04:27 PM AM 120313-000109 Scheduling 03/13/2012 03/15/2012 08:13 0 04:28 PM AM 120313-000114 On-line poultry airsacculitis procedure and 03/13/2012 03/15/2012 08:10 0 process control 04:48 PM AM 120313-000115 Followup Question 120305-000069 03/13/2012 03/14/2012 08:08 0 05:42 PM AM 120313-000116 Thermal Process CCP 03/13/2012 03/15/2012 10:31 0 06:17 PM AM 120313-000117 Monitoring Records 03/13/2012 03/15/2012 10:35 0 06:22 PM AM 120313-000119 Meat that has thawed 03/13/2012 03/15/2012 09:03 0 06:55 PM AM 120313-000130 Bacon Processing 03/13/2012 03/14/2012 03:31 0 08:51 PM PM 120313-000131 Formed beef steaks 03/13/2012 03/15/2012 08:49 0 09:04 PM AM 120313-000132 procedures requiring inspection 03/13/2012 03/14/2012 08:57 0 09:39 PM AM 120313-000135 PHIS correlation meeting notes 03/13/2012 03/15/2012 09:10 0 10:02 PM AM 120313-000136 sanitation procedures 03/13/2012 03/14/2012 09:45 0 10:08 PM AM 120313-000137 Pathogens of Concern - Rabbit Slaughter 03/13/2012 03/14/2012 09:07 0 10:22 PM AM 120314-000001 HACCP Unforeseen hazard and corrective 03/14/2012 03/15/2012 08:42 0 action records 03:18 AM AM 120314-000002 Unforeseen Hazard records 03/14/2012 03/15/2012 09:25 0 03:21 AM AM 120314-000004 pre shipment review record keeping 03/14/2012 03/15/2012 09:15 0 06:58 AM AM 120314-000005 slaughter 03/14/2012 03/14/2012 07:32 0 07:09 AM AM 120314-000007 Proprietary Information 03/14/2012 No Value 0 07:59 AM 120314-000008 H1 rated food grade grease usage 03/14/2012 03/14/2012 12:09 0 08:09 AM PM 120314-000009 Residue sample 03/14/2012 03/14/2012 10:17 0 08:18 AM AM 120314-000012 Fully cooked, not shelf stable 03/14/2012 03/14/2012 10:21 0 09:22 AM AM 120314-000013 Documentation of further planned actions by 03/14/2012 03/15/2012 11:39 0 establishment 09:22 AM AM 120314-000014 form signed by inspection personel 03/14/2012 03/14/2012 11:49 0 09:27 AM AM 120314-000025 custom to pet food 03/14/2012 03/15/2012 08:33 0 10:27 AM AM 120314-000026 Pre-op Inspection 03/14/2012 03/14/2012 10:51 0 10:27 AM AM 120314-000027 Beef Jerky 03/14/2012 03/14/2012 12:40 0 10:36 AM PM 120314-000030 Validating an OLR 03/14/2012 03/14/2012 11:47 0 10:55 AM AM 120314-000034 Entering Voluntary Slaughter Data into PHIS 03/14/2012 03/14/2012 01:19 0 11:27 AM PM 120314-000040 Number of official poultry establishments 03/14/2012 03/15/2012 11:48 0 12:29 PM AM 120314-000041 Pre-Notification of New askFSIS Q&A to be 03/14/2012 03/14/2012 09:58 0 posted March 16, 2012 12:32 PM PM 120314-000044 PROPER DOCUMENTATION OF NR"S ON 03/14/2012 No Value 0 PHIS 12:51 PM 120314-000045 HACCP 03/14/2012 No Value 0 12:53 PM 120314-000047 bile/gall bladder for human food 03/14/2012 03/15/2012 10:24 0 01:09 PM AM 120314-000049 RLEBS 03/14/2012 03/15/2012 08:03 0 01:29 PM AM 120314-000050 Listeria sampling reduced frequency 03/14/2012 03/15/2012 10:42 0 01:30 PM AM 120314-000051 Glazing with Water (Policy Memo, 6700.1, 9 03/14/2012 03/14/2012 01:54 0 CFR 441) 01:39 PM PM 120314-000052 Cleaning of stomachs 03/14/2012 03/15/2012 08:13 0 01:40 PM AM 120314-000053 Appendix B Chilling product from 120 F to 80 F 03/14/2012 03/15/2012 08:04 0 in 1 hour 01:46 PM AM 120314-000055 appendex a 03/14/2012 03/15/2012 10:56 0 01:47 PM AM 120314-000056 Prohibited Movement of Adulterated Raw Beef 03/14/2012 03/15/2012 11:25 0 Product to Pet Food 01:48 PM AM 120314-000059 Automatic reply: RightNow Service Notification 03/14/2012 No Value 0 01:58 PM 120314-000060 Attn: Pete / Procedure for conducting an internal 03/14/2012 03/15/2012 08:23 0 temperature 02:00 PM AM 120314-000064 Retained carcass entering cooler 03/14/2012 03/14/2012 03:21 0 02:40 PM PM 120314-000065 Disposition entering 03/14/2012 03/15/2012 11:18 0 03:09 PM AM 120314-000068 Mr. Peter Duryea - support documentation 03/14/2012 No Value 0 03:33 PM 120314-000071 Thermometer Calibration Records 03/14/2012 03/15/2012 11:08 0 03:57 PM AM 120314-000077 thermometers/ regulations 03/14/2012 03/15/2012 08:00 0 04:14 PM AM 120314-000080 Test on new Product 03/14/2012 03/15/2012 11:30 0 04:34 PM AM 120314-000081 In state internet sales 03/14/2012 No Value 0 04:34 PM 120314-000083 FSIS Directive 6420.2 03/14/2012 03/15/2012 08:19 0 04:45 PM AM 120314-000084 Canning 03/14/2012 03/14/2012 05:29 0 04:46 PM PM 120314-000086 condensation in the freezer 03/14/2012 03/15/2012 09:32 0 04:59 PM AM 120314-000088 nonamenable species 03/14/2012 03/15/2012 09:50 0 05:08 PM AM 120314-000091 Stem thermometer in Canning 03/14/2012 03/15/2012 09:50 0 05:18 PM AM 120314-000096 Neutralizer 03/14/2012 03/15/2012 11:29 0 06:02 PM AM 120314-000098 pre=operational inspection non-food contacts 03/14/2012 03/15/2012 08:46 0 07:36 PM AM 120314-000100 dietary supplement manufacturing 03/14/2012 03/15/2012 11:30 0 08:24 PM AM 120314-000102 Invitation to connect on LinkedIn 03/14/2012 03/14/2012 09:49 0 09:43 PM PM 120314-000103 Attn: Pastured Poultry Growers....Formation of 03/14/2012 03/14/2012 09:48 0 the Georgia Pastured Poultry Association 09:43 PM PM 120314-000104 Product Identification though out processing 03/14/2012 03/15/2012 08:21 0 10:03 PM AM Total 0 Type: Phone Incident 120302-000070 Phone Call: FSA Canning Assessment 03/02/2012 03/13/2012 10:28 20 02:01 PM AM 120308-000011 Phone Inquiry (Appendix B, 2) 03/08/2012 No Value 40 10:24 AM 120308-000025 Phone Inquiry-Veal Pathology 03/08/2012 No Value 9 09:21 AM 120308-000038 Phone call - HACCP/Appendix B 03/08/2012 No Value 7 10:22 AM 120308-000039 phone call-canning 03/08/2012 No Value 14 10:22 AM 120308-000047 Phone Inquiry (Computer programmer) 03/08/2012 No Value 40 10:49 AM 120308-000068 Phone Call - Dating repackaged egg product 03/08/2012 No Value 15 12:49 PM 120308-000070 Conference Call - 03/08/2012 No Value 30 12:57 PM 120308-000120 Phone Call: Voluntary Service 03/08/2012 No Value 21 09:34 PM 120308-000121 Phone call: askFSIS access 03/08/2012 No Value 25 09:40 PM 120308-000122 Phone call: askFSIS access 03/08/2012 No Value 21 09:44 PM 120309-000043 Phone Call: Sampling of Repackaged Egg 03/09/2012 No Value 23 Products 11:59 AM 120309-000044 Phone Call: Frozen egg product coming back 03/09/2012 No Value 13 12:07 PM 120309-000045 Phone Call: Shelf Life Egg products 03/09/2012 No Value 2 12:16 PM 120309-000049 Email - Dr Kevin Greene Humane Handling 03/09/2012 No Value 60 Plan Verification Plan question 12:49 PM 120309-000066 Phone Call - Dr Paul Cole called about the 03/09/2012 No Value 30 possible improper use of peroxyacetic acid and 02:48 PM its safety for FSIS personnel 120309-000068 Phone Inquiry-Violation letter 03/09/2012 No Value 8 03:01 PM 120309-000072 phone call: dry sausage 03/09/2012 No Value 17 03:15 PM 120312-000010 PHIS - Footprint: NR's during an FSA 03/12/2012 03/12/2012 10:33 0 10:33 AM AM 120312-000020 Phone Inquiry (ID warehouse) 03/12/2012 No Value 10 09:57 AM 120312-000026 Phone call - MT-55 sample alert for raw sausage 03/12/2012 No Value 61 establishment? 10:51 AM 120312-000028 Phone: Hazard analysis 03/12/2012 No Value 25 11:11 AM 120312-000034 phone call: HACCP category 03/12/2012 No Value 9 11:45 AM 120312-000039 Phone Call: FSIS Notice 16-12 - Egg Baseline 03/12/2012 No Value 2 Supplies 12:27 PM 120312-000041 Phone call - Plumbing/sewage requirements 03/12/2012 No Value 11 12:24 PM 120312-000043 Phone call - EV export list 03/12/2012 No Value 15 12:28 PM 120312-000044 Phone Call: Request to Ship Salmonella 03/12/2012 03/12/2012 12:53 23 Presumptive Egg Product to Another Official 12:53 PM PM Plant for Further Processing 120312-000047 by phone: Custom Slaughter 03/12/2012 03/12/2012 04:17 12 04:17 PM PM 120312-000052 Phone Inquiry-Violation Letter 03/12/2012 No Value 11 02:00 PM 120312-000071 Phone call - PHIS Footprints ticket #373368 - 03/12/2012 No Value 15 Sampling tasks scheduled - 2 shift plant 04:29 PM 120313-000021 Phone call - PHIS footprint ticket #373278 - 03/13/2012 No Value 8 Antioxidants - What PHIS task does this apply 09:10 AM to? 120313-000023 Phone Call: Presumptive Positive Salt Yolk Egg 03/13/2012 No Value 14 Products 09:41 AM 120313-000044 Phone call - PHIS sampling user guide 03/13/2012 No Value 11 12:05 PM 120313-000048 Phone Inquiry-Poultry Sample 03/13/2012 No Value 5 12:16 PM 120313-000080 Phone Call: Request to provide Monthly Volume 03/13/2012 No Value 7 Figures 02:40 PM 120313-000081 Phone Call: Export Issues 03/13/2012 No Value 29 02:42 PM 120313-000082 Phone Call - PHIS - Footprints ticket #373736 - 03/13/2012 No Value 11 Mandatory regulations not being highlighted for 02:58 PM SSOP tasks only 120313-000085 Phone Call: Amenability of Egg Product 03/13/2012 No Value 23 02:47 PM 120313-000096 phone call: PHIS tasks 03/13/2012 No Value 35 03:51 PM 120313-000098 phone call: egg products processing aid 03/13/2012 No Value 9 03:54 PM 120313-000100 phone call: marinating meat 03/13/2012 No Value 11 04:08 PM 120313-000101 Phone Call Off Premise Freezing Egg Product 03/13/2012 No Value 12 04:14 PM 120313-000102 phone call: rabbit inspection 03/13/2012 No Value 14 04:13 PM 120313-000104 phone call: pink slime 03/13/2012 No Value 12 04:39 PM 120313-000122 by phone: Inedible Permit 325.11(e) 03/13/2012 No Value 12 07:15 PM 120313-000123 by phone: Trichinae Treatment 03/13/2012 No Value 7 07:18 PM 120313-000124 by phone: PHIS - how to add assignment 03/13/2012 No Value 10 07:20 PM 120313-000125 by email: Inedible Permit for Poultry 03/13/2012 No Value 20 07:24 PM 120313-000126 by phone: Retained Repackaged Sausages 03/13/2012 No Value 21 07:32 PM 120313-000127 by phone: Grant of Inspection 03/13/2012 No Value 25 07:36 PM 120314-000020 Phone Inquiry-Rabbits 03/14/2012 No Value 22 10:23 AM 120314-000031 Beef Jerky Lethality 03/14/2012 03/15/2012 09:43 10 11:00 AM AM 120314-000035 Phone call and Email - Dr Dave Ganzel 03/14/2012 No Value 90 11:46 AM 120314-000036 Phone Inquiry - SEIAO & EIAO Conference Call 03/14/2012 No Value 51 on Sanitation SOP Issue during FSA 12:40 PM 120314-000066 Phone Call: FSIS Notice 4-12 Questions 03/14/2012 No Value 17 03:18 PM 120314-000067 Phone Call: Amenability of Further Processed 03/14/2012 No Value 15 Egg Products 03:38 PM 120314-000070 phone call-MSP 03/14/2012 No Value 42 03:57 PM 120314-000072 phone call-PHIS 03/14/2012 No Value 4 03:59 PM 120314-000073 phone call-net weights 03/14/2012 No Value 15 04:03 PM 120314-000074 phone call-listeria program 03/14/2012 No Value 12 04:11 PM 120314-000075 Phone Inquiry (Retail exempt) 03/14/2012 No Value 10 04:16 PM 120314-000076 phone call=HACCP 03/14/2012 No Value 9 04:32 PM 120314-000082 Phone call - antifoaming agent as a processing 03/14/2012 No Value 15 aid. 04:55 PM 120314-000085 Phone Call - follow-up on askFSIS Q 03/14/2012 No Value 15 05:03 PM 120314-000089 by phone: Lm + Souse - Used Equipment 03/14/2012 No Value 22 05:25 PM Total 1234 Total 1234

Record Count: 349 OPPD PDD Weekly Activity Report

askFSIS Email/Phone calls entered Dashboard Description

askFSIS OPPD Policy Development Division Activity

Type # Created # Responses Total Call Duration Phone Incident 84 15 1358 Email / Web 182 394 0 Total 266 409 1358

Record Count: 2 askFSIS OPPD Policy Development Division Activity

Incident Type - Phone Calls Entered/Ask A Question Submission Search Criteria Type Name Operator Value Report Filter Date Range between 04/12/2012 12:00 AM to 04/19/2012 12:00 AM Date Last Total Call Reference # Subject Date Created Responded Duration Type: Email / Web 120327-000097 PHIS corrections 03/27/2012 04/12/2012 04:54 0 05:21 PM PM 120408-000006 Documentation of SRM's on <30 months 04/08/2012 04/12/2012 07:37 0 07:32 PM AM 120410-000041 Generic E. coli Verification 04/10/2012 04/12/2012 08:46 0 10:44 AM AM 120410-000084 Fresh Beef/Pork Sausage Eligibility for Sampling 04/10/2012 04/12/2012 09:14 0 - Dr. Arnold 03:41 PM AM 120410-000107 Marinated Meat 04/10/2012 04/16/2012 02:06 0 05:39 PM PM 120410-000111 Task Calendar 04/10/2012 04/12/2012 10:47 0 06:22 PM AM 120411-000009 Accessibility of products/coolers 04/11/2012 04/16/2012 12:01 0 07:49 AM PM 120411-000012 Documenting appealed NR on PHIS 04/11/2012 04/12/2012 11:55 0 08:26 AM AM 120411-000015 hydrolyzed soybean oil and soy lecithin 04/11/2012 04/12/2012 08:25 0 09:09 AM AM 120411-000022 Operational Sanitation Procedures/Records 04/11/2012 04/12/2012 07:59 0 10:39 AM AM 120411-000045 Current NR appeal process in PHIS 04/11/2012 04/12/2012 09:59 0 12:48 PM AM 120411-000046 SSOP 04/11/2012 04/12/2012 08:10 0 01:00 PM AM 120411-000047 FSIS Directive 12600.2 04/11/2012 04/12/2012 04:12 0 01:02 PM PM 120411-000048 Direct monitoring Observation 04/11/2012 04/12/2012 08:31 0 01:05 PM AM 120411-000049 pre-shipment review 04/11/2012 04/12/2012 08:15 0 01:08 PM AM 120411-000056 Review of Establishment Testing Data By IPP 04/11/2012 04/12/2012 08:25 0 01:26 PM AM 120411-000061 Direct Obseervation definition 04/11/2012 04/12/2012 09:49 0 01:33 PM AM 120411-000073 steam vacuuming swine carcasses 04/11/2012 04/13/2012 09:25 0 03:00 PM AM 120411-000079 SPS Verification 416.2 04/11/2012 04/12/2012 09:56 0 03:46 PM AM 120411-000080 dripping condensation 04/11/2012 04/12/2012 08:10 0 03:52 PM AM 120411-000088 Alternative 2 04/11/2012 04/12/2012 11:55 0 04:25 PM AM 120411-000095 Swine head presentation 04/11/2012 04/12/2012 08:26 0 04:49 PM AM 120411-000098 Possible record keeping non-compliance 04/11/2012 04/12/2012 08:04 0 05:40 PM AM 120411-000101 policy pal question pre-op, sps issues. 04/11/2012 04/12/2012 10:21 0 06:52 PM AM 120411-000104 SSOP record 04/11/2012 04/12/2012 10:40 0 07:20 PM AM 120412-000000 TQC Programs 04/12/2012 04/12/2012 08:14 0 12:24 AM AM 120412-000002 Initialing HACCP/SSOP monitoring Forms 04/12/2012 04/12/2012 11:50 0 01:50 AM AM 120412-000003 Pharmaceutical intermediates & chemical raw 04/12/2012 04/12/2012 08:33 0 material 02:12 AM AM 120412-000004 Documentation of Zero Tolerance Failures under 04/12/2012 04/12/2012 10:28 0 PHIS (1) 05:16 AM AM 120412-000006 incubation exemption letters 04/12/2012 04/12/2012 03:14 0 06:15 AM PM 120412-000007 E coli 04/12/2012 04/12/2012 11:18 0 06:52 AM AM 120412-000008 HACCP verification 04/12/2012 04/18/2012 06:12 0 07:00 AM PM 120412-000009 Policy Pal Suggestion- Casings 04/12/2012 04/12/2012 07:16 0 07:16 AM AM 120412-000012 Question - Dr. Ilene Arnold 04/12/2012 04/12/2012 04:06 0 07:37 AM PM 120412-000017 Livestock Finished Product Standards AQL 04/12/2012 04/12/2012 08:59 0 08:34 AM AM 120412-000018 Use of filtered air for chilling RTE product 04/12/2012 04/12/2012 09:51 0 08:58 AM AM 120412-000021 HACCP Verification, After hours prodcution 04/12/2012 04/12/2012 10:41 0 09:07 AM AM 120412-000022 Documenting WAE hours on T&A for Saturday's 04/12/2012 04/12/2012 04:40 0 work.(FSIS Directive 12600.2) 09:12 AM PM 120412-000023 Cash Sell Product Issues 04/12/2012 04/12/2012 12:30 0 09:13 AM PM 120412-000024 SPS and purge water 04/12/2012 04/16/2012 10:02 0 09:16 AM AM 120412-000026 thymus-sweetbread 04/12/2012 04/12/2012 04:04 0 09:23 AM PM 120412-000028 Trimming neck skin before inspection 04/12/2012 04/12/2012 10:11 0 09:37 AM AM 120412-000031 Good commercial practices 04/12/2012 04/12/2012 10:27 0 09:48 AM AM 120412-000039 PHIS 04/12/2012 04/12/2012 04:07 0 10:18 AM PM 120412-000048 Pre-shipment Review 04/12/2012 04/12/2012 12:28 0 10:53 AM PM 120412-000053 Retail exemption sales of 04/12/2012 04/13/2012 01:58 0 11:16 AM PM 120412-000054 Attention: Kim Butler (LTD sanitation/Hazard 04/12/2012 04/16/2012 12:31 0 Analysis) 11:21 AM PM 120412-000058 Allergens 04/12/2012 04/16/2012 12:43 0 12:12 PM PM 120412-000060 Egg Master machine 04/12/2012 04/12/2012 03:44 0 12:15 PM PM 120412-000061 HACCP Plan 04/12/2012 04/13/2012 09:25 0 12:15 PM AM 120412-000064 Digital Thermometer calibration requirements 04/12/2012 04/12/2012 01:57 0 12:46 PM PM 120412-000065 Carcass Inspection in a HIMP PLant 04/12/2012 04/13/2012 04:03 0 01:04 PM PM 120412-000070 Generic Approval - Serving Size 04/12/2012 04/13/2012 08:40 0 01:13 PM AM 120412-000076 Failed to record CCP 04/12/2012 04/12/2012 03:59 0 01:30 PM PM 120412-000077 Slaughter HACCP 04/12/2012 04/13/2012 08:38 0 01:39 PM AM 120412-000078 E-mail: Submission of Canned Product to lab 04/12/2012 No Value 0 01:45 PM 120412-000079 E-mail: Question on submission of abnormal 04/12/2012 No Value 0 containers 04:24 PM 120412-000080 Frock Stains 04/12/2012 04/12/2012 07:12 0 01:52 PM PM 120412-000081 phis 04/12/2012 04/13/2012 12:11 0 01:55 PM PM 120412-000084 ingredients 04/12/2012 04/13/2012 08:53 0 02:23 PM AM 120412-000086 Sanitation Verification of Containers Holding 04/12/2012 04/13/2012 08:38 0 Product 02:27 PM AM 120412-000090 Corrective actions pertaining to SRMs 04/12/2012 04/13/2012 12:24 0 02:38 PM PM 120412-000091 FSIS Meat, Poultry & Egg Product Inspection 04/12/2012 04/13/2012 09:03 0 Directory 02:41 PM AM 120412-000094 Removable vinyl Catch pans 04/12/2012 04/13/2012 09:12 0 02:59 PM AM 120412-000099 Allergen in HPP 04/12/2012 04/16/2012 12:26 0 03:16 PM PM 120412-000104 Staph aureus and Clostridium perfringes in not 04/12/2012 04/13/2012 02:08 0 heat-treated, shelf-stable product 03:29 PM PM 120412-000107 Alpaca Inspection 04/12/2012 04/13/2012 08:41 0 03:39 PM AM 120412-000111 denying entry of inspected product 04/12/2012 04/13/2012 09:52 0 03:56 PM AM 120412-000113 9 CFR 417.5(a)(3) 04/12/2012 04/13/2012 01:10 0 04:00 PM PM 120412-000114 regulations 04/12/2012 04/13/2012 11:00 0 04:12 PM AM 120412-000115 417.2(c)4 04/12/2012 04/13/2012 10:14 0 04:16 PM AM 120412-000120 Fecal 04/12/2012 04/13/2012 09:46 0 04:52 PM AM 120412-000123 retail exemption 04/12/2012 04/13/2012 02:41 0 05:08 PM PM 120412-000124 PHIS 04/12/2012 04/13/2012 12:22 0 05:11 PM PM 120412-000126 Labeling and standards for cuts of raw poultry 04/12/2012 04/17/2012 05:15 0 05:16 PM PM 120412-000130 stunning 04/12/2012 04/13/2012 10:00 0 05:33 PM AM 120412-000134 Automatic reply: RightNow Service Notification 04/12/2012 No Value 0 05:42 PM 120412-000135 Sanitation and Cleaning Compounds 04/12/2012 04/13/2012 05:14 0 06:41 PM PM 120412-000136 reinspection stations lighting 04/12/2012 04/13/2012 08:23 0 07:12 PM AM 120412-000137 SPS - Flies 04/12/2012 04/13/2012 07:56 0 07:22 PM AM 120412-000138 reworking poultry 04/12/2012 04/16/2012 04:20 0 09:27 PM PM 120413-000001 Automatic reply: RightNow Service Notification 04/13/2012 No Value 0 05:41 AM 120413-000002 180 hot water 04/13/2012 04/13/2012 10:12 0 06:54 AM AM 120413-000003 Lungs in poultry shells used in MSC 04/13/2012 04/13/2012 04:31 0 07:04 AM PM 120413-000005 sodium lactate good manufacturing practices. 04/13/2012 04/13/2012 02:49 0 08:50 AM PM 120413-000007 HACCP Category 04/13/2012 04/13/2012 10:46 0 09:15 AM AM 120413-000019 BSE/SRM 04/13/2012 04/13/2012 12:14 0 10:29 AM PM 120413-000021 identification of product in process/storage at 04/13/2012 04/13/2012 04:35 0 official establishment 10:47 AM PM 120413-000024 PHIS 04/13/2012 04/13/2012 12:13 0 11:10 AM PM 120413-000033 Verification by observation. 04/13/2012 04/16/2012 09:31 0 11:49 AM AM 120413-000034 E-mail - Egg Products 04/13/2012 No Value 0 11:58 AM 120413-000037 Thermometer Calibration records 04/13/2012 04/16/2012 01:41 0 12:17 PM PM 120413-000040 water reuse 04/13/2012 04/13/2012 03:38 0 12:25 PM PM 120413-000051 denaturant 04/13/2012 04/16/2012 12:27 0 01:35 PM PM 120413-000054 9 CFR 381.91 Contamination 04/13/2012 04/16/2012 11:31 0 01:47 PM AM 120413-000057 SRM Removal 04/13/2012 04/17/2012 10:08 0 02:14 PM AM 120413-000058 PY-200 04/13/2012 04/13/2012 02:30 0 02:15 PM PM 120413-000061 Kabobs with vegetables in Low Ox packaging 04/13/2012 04/16/2012 11:50 0 02:24 PM AM 120413-000064 Dry Ingredients 04/13/2012 04/16/2012 12:17 0 02:53 PM PM 120413-000065 transfer of product 04/13/2012 04/18/2012 06:09 0 03:13 PM PM 120413-000068 KIS testing of Heifers/steer 04/13/2012 04/13/2012 03:37 0 03:23 PM PM 120413-000076 KIS Positive Samples 04/13/2012 04/16/2012 11:52 0 04:02 PM AM 120413-000077 Directed task in PHIS 04/13/2012 04/17/2012 12:06 0 04:07 PM PM 120413-000083 Retail sales 04/13/2012 04/17/2012 12:48 0 05:20 PM PM 120413-000086 regulation search 04/13/2012 04/16/2012 11:54 0 07:08 PM AM 120413-000087 Plastic being hung throughout an establishment 04/13/2012 04/16/2012 04:24 0 07:22 PM PM 120413-000088 clean cut room 04/13/2012 04/16/2012 10:17 0 07:45 PM AM 120413-000090 Individuals responsible for verifying product 04/13/2012 04/16/2012 12:24 0 disposition as per the establishment's HACCP 08:51 PM PM Plan 120414-000000 Definition of insanitary condition 04/14/2012 04/16/2012 11:34 0 02:38 AM AM 120414-000003 Pest Control 04/14/2012 04/16/2012 04:33 0 01:47 PM PM 120414-000004 Stabilization Fully Cooked Product 04/14/2012 04/17/2012 08:05 0 02:22 PM AM 120415-000001 grease 04/15/2012 04/16/2012 11:44 0 07:42 AM AM 120415-000003 Thawing frozen product in water 04/15/2012 04/16/2012 12:31 0 11:30 AM PM 120415-000004 Recordkeeping: SSOP vs. official premises 04/15/2012 04/16/2012 12:50 0 03:01 PM PM 120415-000005 Spices 04/15/2012 04/16/2012 12:45 0 05:41 PM PM 120415-000006 HACCP (Labeling of heat treated product) 04/15/2012 04/16/2012 12:59 0 06:59 PM PM 120416-000000 PHIS noncompliance record 04/16/2012 04/16/2012 01:38 0 01:00 AM PM 120416-000003 federal exemption 04/16/2012 04/16/2012 12:32 0 08:02 AM PM 120416-000004 tqc 04/16/2012 04/16/2012 12:40 0 08:16 AM PM 120416-000005 shipping container temperatures 04/16/2012 04/16/2012 01:56 0 09:15 AM PM 120416-000009 Containers 04/16/2012 04/16/2012 12:43 0 09:57 AM PM 120416-000010 Not Fully Cooked vs Raw Not Ground 04/16/2012 04/16/2012 12:55 0 10:28 AM PM 120416-000013 PHIS Product Volumes and Processing 04/16/2012 04/16/2012 02:49 0 Categories 10:54 AM PM 120416-000015 HACCP 04/16/2012 04/16/2012 02:08 0 11:17 AM PM 120416-000020 linkage of Non Complaince records 04/16/2012 04/16/2012 01:53 0 01:26 PM PM 120416-000021 Weekley Meeting Minutes 04/16/2012 04/16/2012 02:49 0 02:21 PM PM 120416-000022 organic solvents 04/16/2012 04/16/2012 03:03 0 02:25 PM PM 120416-000023 Water availability for livestock 04/16/2012 04/16/2012 03:10 0 02:28 PM PM 120416-000031 Federal & State Inspection 04/16/2012 04/19/2012 08:24 0 03:08 PM AM 120416-000032 NR's 04/16/2012 04/16/2012 03:35 0 03:08 PM PM 120416-000036 Organ meat 04/16/2012 04/16/2012 05:17 0 04:51 PM PM 120416-000037 documenting HACCP procedure in PHIS 04/16/2012 04/19/2012 08:25 0 05:00 PM AM 120416-000043 TB policy clarification 04/16/2012 04/17/2012 08:54 0 06:18 PM AM 120416-000049 Product contact surfaces 04/16/2012 04/19/2012 08:01 0 08:21 PM AM 120416-000050 Poultry Paw 04/16/2012 04/19/2012 08:02 0 08:22 PM AM 120416-000052 Request Information - Dr. Arnold 04/16/2012 04/16/2012 09:46 0 09:01 PM PM 120416-000053 Retail Red Meat Exemption 04/16/2012 04/17/2012 12:03 0 09:00 PM PM 120416-000055 reconditioning solution injected hams 04/16/2012 04/17/2012 10:19 0 11:39 PM AM 120417-000001 FSIS Directive 5000.4 and this plant's SSOP 04/17/2012 04/17/2012 11:24 0 03:25 AM AM 120417-000004 air dryers for hands 04/17/2012 04/17/2012 08:09 0 08:03 AM AM 120417-000008 Non-ambulatory bison, water buffalo or beefalo 04/17/2012 04/17/2012 11:29 0 and SRM removal. 08:24 AM AM 120417-000010 The mark of inspection on carcasses with SRM 04/17/2012 04/17/2012 11:32 0 08:26 AM AM 120417-000011 Documenting the non-compliance appeal into 04/17/2012 04/17/2012 09:03 0 PHIS 08:32 AM AM 120417-000012 preshipment review 04/17/2012 04/17/2012 11:37 0 08:36 AM AM 120417-000016 APPENDIX A and B 04/17/2012 04/17/2012 12:08 0 08:54 AM PM 120417-000019 Notice 27-12 04/17/2012 04/17/2012 12:07 0 09:18 AM PM 120417-000021 E-Mail: Salmonella Surveillance Sampling Egg 04/17/2012 No Value 0 Products 09:23 AM 120417-000022 LEARN results 04/17/2012 04/17/2012 11:58 0 09:22 AM AM 120417-000023 Brisket Saw 04/17/2012 04/17/2012 11:05 0 09:23 AM AM 120417-000038 Frocks 04/17/2012 04/17/2012 11:25 0 10:38 AM AM 120417-000046 Hazard analysis 04/17/2012 04/17/2012 05:24 0 11:04 AM PM 120417-000054 Beef Tongue End Trimmings ( salivary glands, 04/17/2012 04/18/2012 11:48 0 muscle tissue, fat) 11:35 AM AM 120417-000072 Insects on Carcass on Kill Floor 04/17/2012 04/17/2012 05:49 0 12:33 PM PM 120417-000073 inedible disposal 04/17/2012 04/17/2012 01:18 0 12:33 PM PM 120417-000076 HACCP Verification - review of HACCP records 04/17/2012 04/17/2012 02:43 0 12:41 PM PM 120417-000077 Ingesta in poultry 04/17/2012 04/18/2012 11:00 0 12:44 PM AM 120417-000082 Multiple storefronts under one retail exempt 04/17/2012 04/18/2012 12:46 0 ownership 01:08 PM PM 120417-000086 pet food 04/17/2012 04/17/2012 04:08 0 01:20 PM PM 120417-000088 E-mail: Abnormal Containers 04/17/2012 No Value 0 01:30 PM 120417-000091 Rennets 04/17/2012 04/17/2012 02:12 0 01:48 PM PM 120417-000093 PPE testing 04/17/2012 04/18/2012 07:59 0 02:10 PM AM 120417-000094 Questions Regarding use of FSIS Form 8140.1 04/17/2012 04/17/2012 03:19 0 02:14 PM PM 120417-000095 PHIS Task Poultry Sanitary Dressing 04/17/2012 04/18/2012 09:32 0 02:17 PM AM 120417-000099 NR 04/17/2012 04/19/2012 08:10 0 02:34 PM AM 120417-000100 Documentation of prerequisite programs 04/17/2012 04/18/2012 06:01 0 02:35 PM PM 120417-000106 pork jowls 04/17/2012 04/17/2012 03:40 0 02:59 PM PM 120417-000111 thermometer calibration 04/17/2012 04/17/2012 04:52 0 03:35 PM PM 120417-000112 Chlorinated Belt Washers 04/17/2012 04/18/2012 10:31 0 03:50 PM AM 120417-000113 Testing/Sampling Results Availability to FSIS 04/17/2012 No Value 0 03:52 PM 120417-000114 Processing 04/17/2012 04/19/2012 08:30 0 04:22 PM AM 120417-000118 Custom Records of Farm Slaughtered 04/17/2012 04/18/2012 12:33 0 Ambulatory Status 05:05 PM PM 120417-000121 PHIS 04/17/2012 04/19/2012 08:55 0 05:56 PM AM 120417-000130 torn tote procedure 04/17/2012 04/18/2012 08:22 0 11:22 PM AM 120418-000000 Shipping temperatures 04/18/2012 04/19/2012 08:26 0 12:39 AM AM 120418-000001 Shipping of Untested Beef Trimmings 04/18/2012 04/18/2012 12:26 0 02:04 AM PM 120418-000005 Sanitation vs SPS 04/18/2012 04/18/2012 09:13 0 07:41 AM AM 120418-000006 dry cured hams 04/18/2012 04/18/2012 04:43 0 08:20 AM PM 120418-000008 cleaning and sanitation 04/18/2012 04/18/2012 02:01 0 08:43 AM PM 120418-000009 PHIS - General Inspection 04/18/2012 04/18/2012 10:57 0 08:44 AM AM 120418-000010 HACCP Categories 04/18/2012 04/18/2012 10:56 0 08:51 AM AM 120418-000012 Use of captive bolt stunner 04/18/2012 04/18/2012 12:03 0 09:02 AM PM 120418-000013 TQC 04/18/2012 04/18/2012 10:47 0 09:09 AM AM 120418-000021 Paunch contents sold for use in cattle feed. 04/18/2012 04/18/2012 12:07 0 10:29 AM PM 120418-000022 Cleanup of Equipment 04/18/2012 04/19/2012 08:37 0 10:34 AM AM 120418-000032 Hazard Analysis Verification Guide 04/18/2012 04/18/2012 01:39 0 11:10 AM PM 120418-000035 Records Review (as per 417.4(a)(2)(III)) 04/18/2012 04/18/2012 02:33 0 11:24 AM PM 120418-000037 CCP for Shipping products 04/18/2012 04/18/2012 02:43 0 11:42 AM PM 120418-000039 unapproved chemical added to chill system/ 04/18/2012 04/18/2012 03:43 0 acceptability of product 11:44 AM PM 120418-000040 9 CFR 310.2 (a) 04/18/2012 04/18/2012 12:49 0 11:45 AM PM 120418-000046 Interventions in Beef Slaughter Operations - 04/18/2012 04/18/2012 06:07 0 Ilene Arnold 12:10 PM PM 120418-000047 Support Account Assistance 04/18/2012 04/18/2012 02:14 0 12:12 PM PM 120418-000050 Meat and Poultry Retail Exemption 04/18/2012 04/19/2012 08:51 0 12:53 PM AM 120418-000054 After spliting 04/18/2012 04/18/2012 03:41 0 01:50 PM PM 120418-000059 Retail Red Meat Exemption 04/18/2012 04/19/2012 11:49 0 02:44 PM AM 120418-000064 Donated Product 04/18/2012 No Value 0 03:03 PM 120418-000066 repackaging 04/18/2012 04/19/2012 08:12 0 03:06 PM AM 120418-000067 Sheep Intestines 04/18/2012 No Value 0 03:08 PM 120418-000071 PHIS 04/18/2012 04/19/2012 07:56 0 03:20 PM AM 120418-000076 livestock identity marking 04/18/2012 04/19/2012 08:59 0 04:20 PM AM 120418-000084 E-Mail: Consumer Complaint - Shell Egg 04/18/2012 No Value 0 Packing Facility 04:45 PM 120418-000085 Establishment Premises 04/18/2012 04/19/2012 09:16 0 04:55 PM AM 120418-000088 Export 04/18/2012 04/19/2012 11:45 0 05:13 PM AM 120418-000089 SPS Regulation for Cleaning of Floors, Walls, 04/18/2012 04/19/2012 07:55 0 Ceilings 05:26 PM AM 120418-000090 RAW GROUND MEAT 04/18/2012 04/19/2012 08:38 0 05:43 PM AM 120418-000092 USDA vs FDA Production 04/18/2012 04/19/2012 09:29 0 07:44 PM AM 120418-000097 reconditioning injected product 04/18/2012 04/19/2012 08:25 0 09:43 PM AM 120418-000098 Freezer Defrost in RTE 04/18/2012 04/19/2012 09:03 0 09:51 PM AM Total 0 Type: Phone Incident 120411-000082 Phone Call: Removal of Soap Dispenser on Egg 04/11/2012 04/12/2012 12:24 10 Products Breaking Machines - hand Wash 04:08 PM PM Station 120412-000029 Phone: Prerequisite program 04/12/2012 No Value 20 11:01 AM 120412-000038 phone call: partially defatted chopped beef 04/12/2012 No Value 20 10:22 AM 120412-000041 phone call: PVC strips 04/16/2012 No Value 18 09:51 AM 120412-000063 Phone Inquiry - Blue Dye in Ground Product 04/12/2012 No Value 5 01:07 PM 120412-000066 Phone: Label claim 04/12/2012 No Value 15 01:13 PM 120412-000098 Phone call - Dr. Renee Larson wanted to talk 04/12/2012 No Value 15 about the posted AskFSIS on entrapped 03:17 PM livestock 120412-000100 Phone Call - Dr. Hamdy Solieman called about 04/12/2012 No Value 15 custom exempt product that could be given back 03:20 PM to customer 120412-000101 Email - Dr. Darrel Styles inquiring about FSIS 04/12/2012 No Value 45 jurisdiction over air injection captive bolt 03:38 PM stunners 120412-000102 Phone call - PHIS Footprints Ticket #380454: 04/12/2012 No Value 26 Salmonella set completed? 04:15 PM 120412-000105 Phone Call: Egg Products Co-packing Label 04/12/2012 No Value 2 Question 04:23 PM 120412-000106 Phone call - Inspector Tim Doramus called about 04/12/2012 No Value 20 condemning livestock when all the parts are not 03:42 PM presented. 120412-000110 phone call-net weight 04/12/2012 No Value 9 03:59 PM 120412-000116 Phone Inquiry (Amenable product) 04/12/2012 No Value 25 04:22 PM 120412-000125 Phone Call - lost certificate copies 04/12/2012 No Value 5 05:18 PM 120412-000127 Phone Call - FS Modernization Act 04/12/2012 No Value 10 05:36 PM 120412-000128 Phone Inquiry: FSIS Username Reset 04/12/2012 04/13/2012 10:12 10 05:41 PM AM 120412-000131 Phone Call - labeling question 04/12/2012 No Value 8 05:38 PM 120412-000132 Phone Call - Breaker system leak 04/12/2012 No Value 15 05:41 PM 120413-000010 Phone Inquiry - Exemption RTE produced @ 04/13/2012 No Value 11 restaurant for hospital patients 10:14 AM 120413-000012 Phone call - hi gel trreatment 04/13/2012 No Value 3 10:00 AM 120413-000013 Phone Call - Dr. Renee Larson called about 04/13/2012 No Value 15 denial of service for bison slaughter due to 10:08 AM excessive electrical prodding. 120413-000017 Phone: NSAID testing 04/13/2012 No Value 25 10:42 AM 120413-000020 Phone: Denaturing meat scraps 04/13/2012 No Value 20 10:56 AM 120413-000023 Pork Jerky 04/13/2012 No Value 15 11:09 AM 120413-000028 Phone: What is the definition of Farm Raised 04/13/2012 No Value 20 11:45 AM 120413-000029 Phone Call - Ms. Vivian Hirata called to obtain 04/13/2012 No Value 20 information about what type of producer 11:37 AM information FSIS could obtain for production practices 120413-000030 Phone Call - Institutional Pack 04/13/2012 No Value 3 11:44 AM 120413-000038 Phone Inquiry - Approval of Equipment in a Pork 04/13/2012 No Value 11 Processor 12:27 PM 120413-000044 Phone Call -Import 04/13/2012 No Value 10 12:52 PM 120413-000063 Phone: ID warehouse producing product 04/13/2012 04/13/2012 03:20 30 03:20 PM PM 120413-000074 Phone Inquiry - Residue Letter Case No. 04/13/2012 No Value 12 08-0170-12 04:01 PM 120413-000079 Phone Inquiry - HPP - Student Project 04/13/2012 No Value 12 04:37 PM 120413-000080 Phone Inquiry - Educational Materials 04/13/2012 No Value 2 04:40 PM 120413-000081 Phone Inquiry - Account Assistance Needed 04/13/2012 No Value 14 04:53 PM 120413-000082 Phone Inquiry - ID Warehouse performing 04/13/2012 No Value 9 Processing 05:00 PM 120416-000018 ID Warehouse - 9 CFR 590.3 04/16/2012 04/19/2012 10:58 2 01:07 PM AM 120416-000026 Phone call - PHIS finding assignment with 04/16/2012 No Value 32 certain establishment 02:42 PM 120416-000027 Phone Inquiry (HACCP) 04/16/2012 No Value 14 02:48 PM 120417-000005 Phone Call-Sample Submission 04/17/2012 No Value 10 08:45 AM 120417-000015 Phone Call-Violator Letter 04/17/2012 No Value 18 08:48 AM 120417-000029 Phone: Ingesta on carcass in cooler 04/17/2012 No Value 15 10:02 AM 120417-000030 Phone Call - Dr Ann Predgen called about 04/17/2012 No Value 30 foreign animal diseases. 10:02 AM 120417-000031 Phone call - egg products label claim 04/17/2012 No Value 10 10:09 AM 120417-000032 Incubation Letters 04/17/2012 04/17/2012 11:00 10 11:00 AM AM 120417-000034 Phone Call: Shelf Life Claim on Egg Products 04/17/2012 No Value 5 10:31 AM 120417-000039 Phone call - PHIS - MT-55 versus MT50 04/17/2012 No Value 12 10:46 AM 120417-000041 Phone: Unforeseen Chemical Food Safety 04/17/2012 No Value 20 Hazard 10:59 AM 120417-000042 Phone call - PHIS multiple issues 04/17/2012 No Value 68 10:49 AM 120417-000043 9 CFR 416.4(c) 04/17/2012 No Value 4 10:56 AM 120417-000052 Email - Dr Renee Larson review denial of 04/17/2012 No Value 60 service letter to bison slaughter facility 11:29 AM 120417-000057 E-Mail & Phone Call: Egg Products Resampling 04/17/2012 04/17/2012 12:11 15 Repackaged Product - Light Intensity 12:11 PM PM 120417-000060 Phone Call-Violation Letter 04/17/2012 No Value 15 11:45 AM 120417-000065 Phone Inquiry - Imported Product labeled 04/17/2012 No Value 25 "Bacon" without any meat 02:23 PM 120417-000066 Phone Inquiry (Jerky process) 04/17/2012 No Value 20 12:28 PM 120417-000067 Phone Call - EU egg Export hung up at customs 04/17/2012 No Value 12 12:22 PM 120417-000068 phone call-pest control 04/17/2012 No Value 8 12:43 PM 120417-000070 Phone Inquiry (RR of calibration record) 04/17/2012 No Value 20 12:39 PM 120417-000075 Phone Inquiry (Distribution warehouse) 04/17/2012 No Value 20 12:44 PM 120417-000090 phone call-net weight 04/17/2012 No Value 21 02:10 PM 120417-000107 Phone Inquiry - State Inspection in a Federally 04/17/2012 04/19/2012 11:03 20 Inspected Facility 08:21 PM AM 120417-000109 Phone call - Multiple HACCP questions 04/17/2012 No Value 17 03:28 PM 120417-000115 PHIS - Footprints Ticket #381661: How do I 04/17/2012 04/17/2012 04:30 0 reschedule a sample? 04:30 PM PM 120417-000116 phone call - breaking equipment question 04/17/2012 No Value 15 04:42 PM 120417-000117 Missed Listeria test 04/17/2012 04/17/2012 05:06 10 05:06 PM PM 120417-000119 by phone: Custom Facility 04/17/2012 04/17/2012 05:19 12 05:19 PM PM 120417-000120 Phone call: First Residue violation 04/17/2012 No Value 21 06:00 PM 120417-000122 Phone call: supporting document ion 04/17/2012 No Value 25 06:07 PM 120417-000123 Phone call: Selling Meals 04/17/2012 No Value 31 06:17 PM 120417-000128 Phone Inquiry - Amenability of Sandwich type 04/17/2012 No Value 12 products 08:50 PM 120418-000007 phone call-PHIS 04/18/2012 No Value 21 10:51 AM 120418-000014 Email request-Shipping Retained Carcasses 04/18/2012 No Value 0 09:14 AM 120418-000015 Phone Inquiry (Pork Neck bones) 04/18/2012 No Value 12 09:19 AM 120418-000016 Phone Inquiry - HACCP and PHIS 04/18/2012 No Value 30 09:23 AM 120418-000024 Phone Call - Mr Jeff Barham (DDM) called about 04/18/2012 No Value 20 method for verifying ante-mortem condemns 10:46 AM 120418-000027 180F sanitizers 04/18/2012 No Value 6 10:51 AM 120418-000060 Phone Call-New Establishment 04/18/2012 No Value 17 02:50 PM 120418-000061 Phone call - PHIS printed the wrong residue 04/18/2012 No Value 23 sample form caused sample to be discarded 02:59 PM 120418-000065 Phone Call - terms 04/18/2012 No Value 25 03:13 PM 120418-000068 Phone Call - Net weight Programs 04/18/2012 No Value 15 03:55 PM 120418-000073 E-mail: PY-200 Certificate Place Issued 04/18/2012 No Value 0 03:31 PM 120418-000075 Phone Call-Residue Program 04/18/2012 No Value 14 03:56 PM 120418-000082 phone call-marination 04/18/2012 No Value 8 04:44 PM 120418-000083 Phone Call related to incident in askFSIS 04/18/2012 No Value 5 04:44 PM 120418-000086 phone call-roof leak 04/18/2012 No Value 8 05:10 PM Total 1358 Total 1358

Record Count: 292 OPPD PDD Weekly Activity Report

askFSIS Email/Phone calls entered Dashboard Description

askFSIS OPPD Policy Development Division Activity

Type # Created # Responses Total Call Duration Phone Incident 95 24 1759 Email / Web 192 431 0 Total 287 455 1759

Record Count: 2 askFSIS OPPD Policy Development Division Activity

Incident Type - Phone Calls Entered/Ask A Question Submission Search Criteria Type Name Operator Value Report Filter Date Range between 04/19/2012 12:00 AM to 04/26/2012 12:00 AM Date Last Total Call Reference # Subject Date Created Responded Duration Type: Email / Web 091203-000011 Record review ongoing verification activity 12/03/2009 04/23/2012 08:37 0 09:53 AM AM 120404-000085 HPP treatment on NRTE products 04/04/2012 04/24/2012 08:08 0 04:34 PM AM 120405-000047 shrink wrapping (12,600.2) 04/05/2012 04/25/2012 12:21 0 12:32 PM PM 120405-000078 Usage of Appendix B 04/05/2012 04/23/2012 11:20 0 03:16 PM AM 120410-000052 Are there guidelines on processing or 04/10/2012 04/25/2012 10:39 0 environmental temperature of Food plant 11:39 AM AM contains meats or vegetables? 120412-000006 incubation exemption letters 04/12/2012 04/24/2012 08:43 0 06:15 AM AM 120416-000031 Federal & State Inspection 04/16/2012 04/19/2012 08:24 0 03:08 PM AM 120416-000037 documenting HACCP procedure in PHIS 04/16/2012 04/19/2012 08:25 0 05:00 PM AM 120416-000049 Product contact surfaces 04/16/2012 04/19/2012 08:01 0 08:21 PM AM 120416-000050 Poultry Paw 04/16/2012 04/20/2012 11:18 0 08:22 PM AM 120417-000055 Economic Batter/Breading regulations - not 04/17/2012 04/23/2012 04:06 0 applicable 11:37 AM PM 120417-000086 pet food 04/17/2012 04/23/2012 02:21 0 01:20 PM PM 120417-000099 NR 04/17/2012 04/19/2012 08:10 0 02:34 PM AM 120417-000113 Testing/Sampling Results Availability to FSIS 04/17/2012 04/19/2012 04:38 0 03:52 PM PM 120417-000114 Processing 04/17/2012 04/19/2012 08:30 0 04:22 PM AM 120417-000121 PHIS 04/17/2012 04/19/2012 08:55 0 05:56 PM AM 120418-000000 Shipping temperatures 04/18/2012 04/24/2012 08:08 0 12:39 AM AM 120418-000022 Cleanup of Equipment 04/18/2012 04/19/2012 08:37 0 10:34 AM AM 120418-000046 Interventions in Beef Slaughter Operations - 04/18/2012 04/25/2012 07:11 0 Ilene Arnold 12:10 PM PM 120418-000050 Meat and Poultry Retail Exemption 04/18/2012 04/19/2012 08:51 0 12:53 PM AM 120418-000059 Retail Red Meat Exemption 04/18/2012 04/19/2012 11:49 0 02:44 PM AM 120418-000064 Donated Product 04/18/2012 04/19/2012 04:17 0 03:03 PM PM 120418-000066 repackaging 04/18/2012 04/19/2012 08:12 0 03:06 PM AM 120418-000067 Sheep Intestines 04/18/2012 04/19/2012 05:14 0 03:08 PM PM 120418-000071 PHIS 04/18/2012 04/19/2012 07:56 0 03:20 PM AM 120418-000076 livestock identity marking 04/18/2012 04/19/2012 08:59 0 04:20 PM AM 120418-000085 Establishment Premises 04/18/2012 04/19/2012 09:16 0 04:55 PM AM 120418-000087 Carcass Weights 04/18/2012 04/23/2012 08:58 0 05:04 PM AM 120418-000088 Export 04/18/2012 04/20/2012 10:09 0 05:13 PM AM 120418-000089 SPS Regulation for Cleaning of Floors, Walls, 04/18/2012 04/19/2012 07:55 0 Ceilings 05:26 PM AM 120418-000090 RAW GROUND MEAT 04/18/2012 04/19/2012 08:38 0 05:43 PM AM 120418-000092 USDA vs FDA Production 04/18/2012 04/19/2012 09:29 0 07:44 PM AM 120418-000097 reconditioning injected product 04/18/2012 04/19/2012 08:25 0 09:43 PM AM 120418-000098 Freezer Defrost in RTE 04/18/2012 04/19/2012 09:03 0 09:51 PM AM 120419-000001 Fecal 04/19/2012 04/19/2012 08:35 0 01:09 AM AM 120419-000002 Job Responsibilities 04/19/2012 04/19/2012 12:36 0 04:14 AM PM 120419-000004 Emergency Recovery Program 04/19/2012 04/19/2012 12:47 0 05:29 AM PM 120419-000005 PHIS HACCP processing catagories 04/19/2012 04/23/2012 08:03 0 07:09 AM AM 120419-000007 noncompliance record appeals 04/19/2012 04/19/2012 08:01 0 07:20 AM AM 120419-000008 IPP responsibility with respect to donated 04/19/2012 04/19/2012 07:48 0 product 07:23 AM AM 120419-000010 Pop top cans 04/19/2012 04/19/2012 10:40 0 08:07 AM AM 120419-000015 PHIS Records !!!! 04/19/2012 04/19/2012 02:51 0 08:45 AM PM 120419-000016 FSIS Notice 75-11 04/19/2012 04/19/2012 08:58 0 08:45 AM AM 120419-000019 Pathogens in Hazard Analysisi 04/19/2012 04/19/2012 11:20 0 08:55 AM AM 120419-000022 Scalding pigs 04/19/2012 04/19/2012 11:36 0 09:13 AM AM 120419-000028 Establishment HACCP training requirements 04/19/2012 04/19/2012 02:31 0 09:52 AM PM 120419-000030 confidentiality agreement 04/19/2012 04/19/2012 02:20 0 10:00 AM PM 120419-000033 HACCP flow chart step for shipping/distribution 04/19/2012 04/19/2012 12:24 0 requirement 10:10 AM PM 120419-000040 Use of White Oil (Mineral Oil) on meat 04/19/2012 04/19/2012 11:09 0 processing equipment 10:38 AM AM 120419-000042 Email - Dr. Rose Turner called about methods 04/19/2012 No Value 0 for controlling and disposing of dead livestock 10:51 AM and tracking them 120419-000043 HACCP 04/19/2012 04/19/2012 12:32 0 10:48 AM PM 120419-000045 FSIS Directive 5000.1 Revision 3 04/19/2012 04/19/2012 02:47 0 11:01 AM PM 120419-000046 GMPs 04/19/2012 04/20/2012 02:17 0 11:03 AM PM 120419-000050 Online handrinsing water temperature 04/19/2012 04/19/2012 01:48 0 11:22 AM PM 120419-000059 Ultrasonic cutting of cheese 04/19/2012 04/19/2012 04:55 0 11:57 AM PM 120419-000062 Sharing space in an official establishment 04/19/2012 04/19/2012 05:15 0 12:35 PM PM 120419-000063 Buffered Peptone Water 04/19/2012 04/19/2012 04:30 0 04:30 PM PM 120419-000077 Disposal of condemned poultry 04/19/2012 04/20/2012 09:00 0 02:19 PM AM 120419-000080 NRs 04/19/2012 04/19/2012 03:53 0 02:25 PM PM 120419-000085 Retail Exempt 04/19/2012 04/24/2012 09:35 0 02:39 PM AM 120419-000090 Unidentified carcass parts 04/19/2012 04/23/2012 10:39 0 02:54 PM AM 120419-000094 E-mail: FTP questions on Imported Egg 04/19/2012 No Value 0 Products Shipment 03:15 PM 120419-000095 Overtime billed for Non-Amendable Production 04/19/2012 04/20/2012 07:50 0 03:15 PM AM 120419-000098 in-edible containers on slaughter floor 04/19/2012 04/20/2012 07:47 0 03:38 PM AM 120419-000101 SSOP monitoring and recordkeeping 04/19/2012 04/20/2012 12:41 0 03:44 PM PM 120419-000104 Poultry Slaughter Process 04/19/2012 04/20/2012 02:30 0 04:03 PM PM 120419-000124 Pet Treats 04/19/2012 04/20/2012 12:56 0 05:43 PM PM 120419-000126 Donated Items 04/19/2012 04/20/2012 11:17 0 06:06 PM AM 120419-000127 Noncompliance Reports 04/19/2012 04/20/2012 09:49 0 06:12 PM AM 120419-000130 Ground Product disposition 04/19/2012 04/20/2012 07:58 0 09:35 PM AM 120419-000131 PHIS policy 04/19/2012 04/20/2012 09:22 0 09:40 PM AM 120419-000133 Antimicrobial Agent used on RTE exposed 04/19/2012 04/20/2012 08:06 0 Smoked Sausage under Alt. 2 Choice 2 11:36 PM AM 120420-000000 Denauturing Poultry Livers 04/20/2012 04/20/2012 08:54 0 03:20 AM AM 120420-000001 Voluntary inspection 04/20/2012 04/20/2012 08:07 0 05:25 AM AM 120420-000002 Meat products containing reptile 04/20/2012 04/20/2012 08:05 0 05:32 AM AM 120420-000003 Cleaning Grinder between lots 04/20/2012 04/20/2012 09:47 0 06:27 AM AM 120420-000004 Unable to access AskFSIS account 04/20/2012 04/20/2012 08:51 0 06:56 AM AM 120420-000010 Separation of USDA and State inspected 04/20/2012 04/20/2012 09:28 0 products 08:47 AM AM 120420-000013 Cured Pork 9 CFR 318.19 04/20/2012 04/20/2012 02:49 0 08:58 AM PM 120420-000014 RTE Meals 04/20/2012 04/20/2012 10:17 0 09:05 AM AM 120420-000015 FSIS PHIS Directives 04/20/2012 04/20/2012 10:15 0 09:06 AM AM 120420-000016 beef tendon 04/20/2012 04/20/2012 03:54 0 09:09 AM PM 120420-000017 Preshipment review 04/20/2012 04/20/2012 05:09 0 09:19 AM PM 120420-000019 Poultry Line Speeds: Fixed reference points 04/20/2012 04/20/2012 04:40 0 09:39 AM PM 120420-000020 Directive 12,600.2 Reimbursable overtime & 04/20/2012 04/20/2012 10:28 0 TQC 09:49 AM AM 120420-000024 310.22 04/20/2012 04/20/2012 10:41 0 10:21 AM AM 120420-000030 FSIS Pre-Op SSOP Verification for LTD 04/20/2012 04/20/2012 11:13 0 Slaughter Equipment 10:51 AM AM 120420-000036 MOI's 04/20/2012 04/20/2012 03:42 0 11:33 AM PM 120420-000037 Intact vs Non-Intact 04/20/2012 04/20/2012 01:41 0 11:33 AM PM 120420-000041 Task data for second shift 04/20/2012 04/20/2012 03:21 0 12:08 PM PM 120420-000042 Sanitizing FEET of Live Cattle Prior to Slaughter 04/20/2012 04/20/2012 02:15 0 12:10 PM PM

120420-000048 Marks of inspection 04/20/2012 04/23/2012 07:58 0 12:52 PM AM 120420-000049 pets in establishment 04/20/2012 04/20/2012 03:20 0 12:53 PM PM 120420-000050 5000.2 and PHIS 04/20/2012 04/20/2012 05:39 0 12:56 PM PM 120420-000051 SRMs in Custom Beef 04/20/2012 04/20/2012 01:55 0 01:03 PM PM 120420-000054 Voluntary Inspection For Further Processed 04/20/2012 04/20/2012 01:50 0 Vension 01:16 PM PM 120420-000055 imported Canadian cows 04/20/2012 04/20/2012 02:13 0 01:16 PM PM 120420-000056 Specific task in PHIS 04/20/2012 04/21/2012 08:06 0 01:22 PM AM 120420-000064 310.1 04/20/2012 04/20/2012 03:42 0 02:12 PM PM 120420-000066 ground beef for cooking only 04/20/2012 04/20/2012 08:41 0 02:17 PM PM 120420-000073 E-Mail: Modification to Egg Transfer Unit to 04/20/2012 No Value 0 meet NOP requirements 03:08 PM 120420-000075 Amenable or Voluntary? 04/20/2012 04/20/2012 03:15 0 03:04 PM PM 120420-000076 HACCP Verification - Direct Observation 04/20/2012 04/20/2012 08:51 0 03:31 PM PM 120420-000080 Swine Slaughter 04/20/2012 04/20/2012 04:19 0 03:47 PM PM 120420-000083 SOPs 04/20/2012 04/23/2012 08:19 0 03:56 PM AM 120420-000084 Sanitation 04/20/2012 04/20/2012 04:50 0 03:59 PM PM 120420-000085 Slaughter protocol 04/20/2012 04/20/2012 04:39 0 04:01 PM PM 120420-000086 Sanitizer concentration 04/20/2012 04/23/2012 09:36 0 04:01 PM AM 120420-000088 Slaughter 04/20/2012 04/20/2012 05:26 0 04:04 PM PM 120420-000090 Slaughter inspection 04/20/2012 04/20/2012 05:12 0 04:14 PM PM 120420-000091 Swine Slaughter 04/20/2012 04/20/2012 05:38 0 04:15 PM PM 120420-000092 Swine Slaughter 04/20/2012 04/20/2012 05:46 0 04:18 PM PM 120420-000093 PHIS 04/20/2012 04/23/2012 09:17 0 04:24 PM AM 120420-000094 trim for retail hamburger 04/20/2012 04/20/2012 09:08 0 04:52 PM PM 120420-000098 320.6(b) - Discontinuations of Quarterly Reports 04/20/2012 04/23/2012 02:05 0 05:39 PM PM

120420-000101 IPP office size and equipment approval 04/20/2012 04/23/2012 07:41 0 08:38 PM AM 120421-000000 Slaughter 04/21/2012 04/23/2012 08:18 0 08:37 AM AM 120423-000000 Disposition of IP in HIMP system 04/23/2012 04/23/2012 08:22 0 01:53 AM AM 120423-000001 State inspected products 04/23/2012 04/23/2012 07:46 0 03:21 AM AM 120423-000002 smoking and chilling after hours 04/23/2012 04/23/2012 08:39 0 06:43 AM AM 120423-000003 PHIS - Footprints Ticket#382407: Marking 04/23/2012 04/23/2012 08:05 0 mandatory regulations not applicable to certain 08:05 AM AM task 120423-000004 Breaded Pork Cutlets 04/23/2012 04/23/2012 09:21 0 07:41 AM AM 120423-000006 thermometer use at CCP 04/23/2012 04/23/2012 09:30 0 08:11 AM AM 120423-000009 SSOP Records 04/23/2012 04/23/2012 10:15 0 08:53 AM AM 120423-000016 Dead-end pipes 04/23/2012 04/23/2012 11:00 0 09:18 AM AM 120423-000018 Religious exempt poultry slaughter 04/23/2012 04/23/2012 02:26 0 09:46 AM PM 120423-000019 How to print circuit charts in PHIS? 04/23/2012 04/23/2012 01:32 0 09:54 AM PM 120423-000020 used chemical barrels used as shipping 04/23/2012 04/23/2012 02:51 0 containers 10:01 AM PM 120423-000023 Fecal Contamination On A Custom Carcass 04/23/2012 04/23/2012 10:49 0 10:09 AM AM 120423-000024 Hand wash water - temperature requirement 04/23/2012 04/23/2012 02:14 0 10:13 AM PM 120423-000025 chilling/ccp 04/23/2012 04/23/2012 11:55 0 10:19 AM AM 120423-000027 Facility Requirements 04/23/2012 04/23/2012 02:45 0 10:49 AM PM 120423-000028 beef lungs for pet food 04/23/2012 04/23/2012 01:02 0 10:59 AM PM 120423-000030 trichina and salmonella 04/23/2012 04/23/2012 03:18 0 11:14 AM PM 120423-000031 Livestock Vehicle 04/23/2012 04/23/2012 12:10 0 11:20 AM PM 120423-000036 sending ready to eat product through mail order 04/23/2012 04/23/2012 03:22 0 11:41 AM PM

120423-000043 Automatic reply: RightNow Service Notification 04/23/2012 No Value 0 11:57 AM 120423-000044 HACCP processing category 04/23/2012 04/23/2012 04:09 0 12:03 PM PM 120423-000050 Weekly Exit Meetings 04/23/2012 04/23/2012 08:06 0 01:40 PM PM 120423-000051 Food Safety Auditors 04/23/2012 04/24/2012 08:03 0 01:44 PM AM 120423-000053 Processing USDA pork and Custom beef in the 04/23/2012 04/23/2012 04:03 0 same room 02:13 PM PM 120423-000058 Haccp Plan For Heat Treated But not Fully 04/23/2012 04/24/2012 07:42 0 Cooked, Not Shelf Stable Products (Breaded) 02:30 PM AM 120423-000059 Denaturing Inedible chicken 04/23/2012 04/24/2012 10:53 0 02:33 PM AM 120423-000061 Returned Product 04/23/2012 04/24/2012 10:12 0 02:37 PM AM 120423-000063 Product to be x-rayed... 04/23/2012 04/24/2012 07:58 0 02:52 PM AM 120423-000071 Tempering vs Thawing 04/23/2012 04/23/2012 04:14 0 03:25 PM PM 120423-000075 Edible offal 04/23/2012 04/23/2012 04:11 0 03:58 PM PM 120423-000076 exempt retail 04/23/2012 04/23/2012 04:22 0 04:05 PM PM 120423-000077 plan review 04/23/2012 04/24/2012 09:55 0 04:07 PM AM 120423-000081 Plant not removing removing spermatic cords 04/23/2012 04/24/2012 03:15 0 and pizzles 100 percent 04:25 PM PM 120423-000091 Ingredients 04/23/2012 04/24/2012 08:53 0 05:34 PM AM 120423-000092 Chemicals 04/23/2012 04/24/2012 09:34 0 05:40 PM AM 120423-000093 Edible Bones 04/23/2012 04/25/2012 11:16 0 05:41 PM AM 120423-000094 Are fly lights (with glue boards, NOT insect 04/23/2012 04/24/2012 08:36 0 electrocuters) allowed inside RTE processing 06:04 PM AM rooms? 120423-000100 Validation - Humidity 04/23/2012 04/24/2012 07:48 0 10:41 PM AM 120424-000003 Email question-Kosher approval 04/24/2012 No Value 0 07:58 AM 120424-000005 Non- Amenable Production 04/24/2012 04/24/2012 08:29 0 08:20 AM AM 120424-000008 Automatic reply: PDD 5 Hour Unresolved Notice 04/24/2012 04/24/2012 08:51 0 08:42 AM AM 120424-000011 X% Solution Added 04/24/2012 04/24/2012 09:28 0 08:49 AM AM 120424-000016 Wing-tags /Letter of guarantee [MSDS] for 04/24/2012 04/24/2012 09:28 0 materials(in manufacturing) applicable to food 09:07 AM AM contact surface 120424-000017 Boneless beef trimmings intended for cooking 04/24/2012 04/24/2012 12:11 0 only 09:46 AM PM 120424-000020 SRM's 04/24/2012 04/24/2012 10:29 0 10:05 AM AM 120424-000024 fully cooked/raw processing area 04/24/2012 04/24/2012 11:09 0 10:22 AM AM 120424-000028 multiple facilities under single grant 04/24/2012 04/24/2012 10:51 0 10:40 AM AM 120424-000041 Automatic reply: RightNow Service Notification 04/24/2012 No Value 0 11:57 AM 120424-000049 Lm Testing 04/24/2012 04/24/2012 01:47 0 12:34 PM PM 120424-000053 Natural juices (4/24/2012) 04/24/2012 04/24/2012 01:22 0 12:57 PM PM 120424-000057 nitrite/nitrate 04/24/2012 04/24/2012 02:45 0 01:20 PM PM 120424-000061 Critical Control Points 04/24/2012 04/24/2012 01:59 0 01:45 PM PM 120424-000062 wash and trim - Dr. Ilene Arnold 04/24/2012 04/24/2012 02:31 0 02:31 PM PM 120424-000066 PHIS HACCP task 04/24/2012 04/24/2012 05:02 0 01:59 PM PM 120424-000073 PHIS 04/24/2012 04/24/2012 03:56 0 02:46 PM PM 120424-000075 Appendix B for RTE product 04/24/2012 04/25/2012 07:41 0 03:06 PM AM 120424-000077 Schedule Operation 04/24/2012 04/24/2012 06:22 0 03:17 PM PM 120424-000078 Equine Slaughter under FSIS 04/24/2012 04/24/2012 06:08 0 03:24 PM PM 120424-000079 Mark of inspection 04/24/2012 04/25/2012 08:02 0 03:43 PM AM 120424-000083 'directed' humane handling tasks in PHIS 04/24/2012 No Value 0 04:18 PM 120424-000084 weight 04/24/2012 04/25/2012 08:16 0 04:22 PM AM 120424-000085 Product from the floor unforeseen hazard. 04/24/2012 04/25/2012 12:04 0 04:24 PM PM 120424-000089 HACCP Records 04/24/2012 04/25/2012 12:11 0 05:00 PM PM 120424-000091 Beef residue violation (dexamethasone) 04/24/2012 No Value 0 05:14 PM 120424-000093 PHIS Directed Task 04/24/2012 04/25/2012 07:45 0 05:36 PM AM 120424-000098 Corrective Actions 04/24/2012 04/25/2012 12:22 0 08:37 PM PM 120425-000000 Retained water 04/25/2012 04/25/2012 03:48 0 12:50 AM PM 120425-000001 HACCP CCP 04/25/2012 04/25/2012 08:11 0 01:37 AM AM 120425-000003 reimbursable overtime coverage 04/25/2012 04/25/2012 10:19 0 04:40 AM AM 120425-000004 lock/out-tag/out 04/25/2012 04/25/2012 11:20 0 04:47 AM AM 120425-000005 Boxing 04/25/2012 04/25/2012 08:42 0 04:59 AM AM 120425-000006 HACCP - Frequency 04/25/2012 04/25/2012 10:40 0 06:02 AM AM 120425-000010 Retail Exempt 04/25/2012 04/26/2012 08:05 0 07:46 AM AM 120425-000014 Stunning /Shackling 04/25/2012 04/25/2012 04:36 0 08:22 AM PM 120425-000020 Classification of Ground Turkey vs. MST 04/25/2012 04/25/2012 09:29 0 08:47 AM AM 120425-000023 Regulation 416.4(d) 04/25/2012 04/25/2012 10:45 0 09:01 AM AM 120425-000028 bile stain on chicken products 04/25/2012 04/25/2012 04:16 0 09:41 AM PM 120425-000029 Weekly Meetings with the Establishment 04/25/2012 04/25/2012 11:15 0 09:41 AM AM 120425-000030 phis tasks 04/25/2012 04/25/2012 11:08 0 09:57 AM AM 120425-000033 Edible/inedible containers 04/25/2012 04/25/2012 11:21 0 10:13 AM AM 120425-000036 SSOP monitoring of truck trailers received with 04/25/2012 04/25/2012 02:50 0 raw meat. 10:22 AM PM 120425-000038 Egg Training Manual 04/25/2012 04/25/2012 11:01 0 10:32 AM AM 120425-000044 Time Frame for Weekly Meeting Notes and 04/25/2012 04/25/2012 12:20 0 Open Non-Compliance Reports 10:46 AM PM 120425-000047 PHIS disconnected state 04/25/2012 04/25/2012 12:10 0 11:00 AM PM 120425-000057 Question 04/25/2012 04/25/2012 12:28 0 11:57 AM PM 120425-000062 Peroxyacetic acid spray 04/25/2012 04/25/2012 07:44 0 12:19 PM PM 120425-000063 clostridium 04/25/2012 04/26/2012 09:44 0 12:24 PM AM 120425-000064 MSC Calcium Content 04/25/2012 04/25/2012 02:45 0 12:25 PM PM 120425-000066 Inedible/edible processing 04/25/2012 No Value 0 12:48 PM 120425-000067 Allergens 04/25/2012 04/26/2012 08:37 0 12:49 PM AM 120425-000068 PHIS procedures 04/25/2012 04/25/2012 03:00 0 12:58 PM PM 120425-000069 How would FSIS expect establishments to 04/25/2012 04/25/2012 05:09 0 address product probed for monitoring when 01:08 PM PM product is generally not post lethality exposed?

120425-000074 Inedible 04/25/2012 No Value 0 01:32 PM 120425-000076 Listeria positive Eggs 04/25/2012 04/25/2012 03:09 0 01:58 PM PM 120425-000077 Non-Amenable Products 04/25/2012 04/26/2012 07:59 0 02:14 PM AM 120425-000078 Preventative Measures 04/25/2012 04/26/2012 08:07 0 02:26 PM AM 120425-000081 HACCP monitoring policy 04/25/2012 04/26/2012 08:31 0 02:35 PM AM 120425-000083 FSIS Definition of "Directive" 04/25/2012 04/25/2012 08:08 0 02:44 PM PM 120425-000085 bench trim 04/25/2012 04/25/2012 06:35 0 02:51 PM PM 120425-000086 AVISO 74-10 04/25/2012 04/26/2012 11:34 0 02:53 PM AM 120425-000087 Adulterated Product 04/25/2012 04/26/2012 09:43 0 02:58 PM AM 120425-000093 Establishment Consumer Complaints 04/25/2012 04/26/2012 10:08 0 03:45 PM AM 120425-000094 presentation checks on Nels 04/25/2012 04/25/2012 04:05 0 03:50 PM PM 120425-000096 customer processing 04/25/2012 04/26/2012 11:38 0 04:04 PM AM 120425-000105 fully cooked not shelf stable product 04/25/2012 No Value 0 06:24 PM 120425-000106 Forms 04/25/2012 No Value 0 06:26 PM 120425-000107 BHA and BHT can be added as ingredients into 04/25/2012 04/26/2012 08:18 0 smoked sausage products? 07:02 PM AM 120425-000113 HACCP Reassessments regarding testing for 04/25/2012 No Value 0 the new Big Six non-O157:H7 STEC's - Dr. 10:28 PM Marsden's statements 120425-000114 PHIS Question 04/25/2012 04/26/2012 11:04 0 10:49 PM AM Total 0 Type: Phone Incident 120416-000018 ID Warehouse - 9 CFR 590.3 04/16/2012 04/19/2012 10:58 2 01:07 PM AM 120417-000107 Phone Inquiry - State Inspection in a Federally 04/17/2012 04/19/2012 02:39 20 Inspected Facility 08:21 PM PM 120419-000011 Phone Inquiry (thermometer calibration 04/19/2012 No Value 45 scenario's) 08:17 AM 120419-000012 by phones: broken ribs 04/19/2012 04/19/2012 08:33 5 08:33 AM AM 120419-000014 Phone: NR appeal 04/19/2012 No Value 15 08:35 AM 120419-000037 Phone Call: Egg Products Organic 04/19/2012 No Value 10 12:02 PM 120419-000047 Phone call - HACCP reassessment 04/19/2012 No Value 20 11:07 AM 120419-000053 Phone Call-LEARN results 04/19/2012 No Value 10 11:41 AM 120419-000054 Phone Call-LEARN results 04/19/2012 No Value 7 11:43 AM 120419-000056 Phone Call-LEARN results 04/19/2012 No Value 13 11:45 AM 120419-000064 phone call: net weights 04/19/2012 No Value 11 12:53 PM 120419-000074 Email - Dr. Travis Auxier asked about shackling 04/19/2012 No Value 40 or hobbling livestock 02:05 PM 120419-000075 Email - Dr. Larry Davis had several questions fro 04/19/2012 No Value 60 DVMS group 02:14 PM 120419-000078 phone call: standard for ground beef and 04/19/2012 No Value 15 hamburger 02:30 PM 120419-000083 phone call: Appendix A 04/19/2012 No Value 14 02:36 PM 120419-000086 phone call: lab results 04/19/2012 No Value 3 03:34 PM 120419-000096 PHIS Footprint ticket Issue # 381204: 04/19/2012 04/19/2012 03:45 46 "(MICRO) - Collector Generated -Microbiology" 03:45 PM PM 120419-000105 Phone Call: Overhead Candling Lights 04/19/2012 No Value 14 04:21 PM 120419-000107 BEEF TRIMMINGS FOR COOKING ONLY - Dr. 04/19/2012 04/20/2012 09:01 7 Ilene Arnold 04:20 PM PM 120419-000108 Phone Call: Code Dating of Pork Product 04/19/2012 No Value 11 04:25 PM 120419-000111 Phone Inquiry - RTE Tool and Validation 04/19/2012 No Value 30 04:59 PM 120419-000116 Phone call - PHIS HACCP Catagory 04/19/2012 No Value 10 05:16 PM 120419-000117 Phone call: Supplier Tracking 04/19/2012 No Value 21 05:24 PM 120419-000118 Phone call: Custom exempt 04/19/2012 No Value 41 05:29 PM 120419-000120 Phone Call: residue Violation 04/19/2012 No Value 31 05:35 PM 120419-000121 Phone Call: Poultry slaughter 04/19/2012 No Value 12 05:41 PM 120419-000125 PHIS Footprint ticket Issue # 382250: Detailed 04/19/2012 04/19/2012 06:25 33 Guide on writing an NR 06:25 PM PM 120419-000129 PHIS Footprint ticket Issue # 382176: Define the 04/19/2012 04/19/2012 07:14 39 difference between stuffed and not stuffed 07:14 PM PM 120419-000132 Phone Inquiry - Sampling of Raw Beef Patties 04/19/2012 No Value 3 HC01 Salmonella 09:58 PM 120420-000025 phone call-net weight 04/20/2012 No Value 3 10:26 AM 120420-000027 phone call-PHIS 04/20/2012 No Value 9 10:31 AM 120420-000028 phone call-marination 04/20/2012 No Value 8 10:37 AM 120420-000033 Phone: Post mortem disposition 04/20/2012 No Value 15 11:10 AM 120420-000035 by phone: Safe and Suitable Ingredients 04/20/2012 04/20/2012 11:40 22 11:38 AM AM 120420-000038 by email: FSIS Uninspected Paw Policy 04/20/2012 No Value 15 03:54 PM 120420-000053 Christian Aid Ministries 04/20/2012 04/20/2012 01:32 20 01:32 PM PM 120420-000060 Phone call - Dr. Amy Henley called about 04/20/2012 No Value 15 definition of veal calves. 01:42 PM 120420-000061 Phone Call- Repeat Violator 04/20/2012 No Value 17 01:59 PM 120420-000072 Phone Call: Follow up Call on product labeling 04/20/2012 No Value 6 02:55 PM

120420-000102 Phone Inquiry - Incident 120412-000090 SRMs 04/20/2012 No Value 14 08:45 PM 120423-000008 Phone call-Repeat violator list 04/23/2012 No Value 5 08:28 AM 120423-000010 Email - Dr Renee Larson wanted to know about 04/23/2012 No Value 20 unconscious versus insensible and "normal 08:56 AM rhythmic breathing". 120423-000013 phone call-HACCP 04/23/2012 No Value 12 09:20 AM 120423-000032 Phone Inquiry (Donated Product) 04/23/2012 04/23/2012 11:34 15 11:34 AM AM 120423-000037 phone call: internet sales of beef 04/23/2012 No Value 16 11:50 AM 120423-000038 phone call: hazard analysis and flow chart 04/23/2012 No Value 15 11:55 AM 120423-000041 phone call: poultry exemptions 04/23/2012 No Value 45 12:13 PM 120423-000046 by phone: Inspected vs. Custom Slaughter 04/23/2012 04/23/2012 01:17 12 01:17 PM PM 120423-000056 Phone Call- Violation letter 04/23/2012 No Value 15 02:27 PM 120423-000065 phone call: TA plant 04/23/2012 No Value 18 03:07 PM 120423-000067 phone call: dating of containers 04/23/2012 No Value 15 03:11 PM 120423-000068 phone call: HACCP for pizza 04/23/2012 No Value 13 03:15 PM 120423-000069 phone call: PHIS lab sample seal 04/23/2012 No Value 13 03:21 PM 120423-000070 phone call: SSOP Nr received 04/23/2012 No Value 23 03:53 PM 120423-000073 Phone call - Footprints Ticket #382923: Missing 04/23/2012 No Value 9 HACCP tasks 03:51 PM 120423-000079 phone call-RTE/NRTE 04/23/2012 No Value 12 04:26 PM 120423-000080 PHIS - Footprints ticket #382198: PHIS user 04/23/2012 04/23/2012 04:33 0 enhancement with regard to linking NR's 04:33 PM PM 120423-000082 phone call-Appendix A 04/23/2012 No Value 9 04:48 PM 120423-000095 by phone: AMS Equipment Approval 04/23/2012 04/23/2012 08:12 12 08:12 PM PM 120424-000002 Email question-Sample identification 04/24/2012 No Value 0 07:45 AM 120424-000006 phone call: PHIS haccp implementation tasks 04/24/2012 No Value 30 08:38 AM 120424-000013 phone call: lm alternative 04/24/2012 No Value 14 09:02 AM 120424-000019 Phone Inquiry (password and HACCP plan 04/24/2012 No Value 40 design) 10:09 AM 120424-000023 Phone call - Dr Denise Sandager called about 04/24/2012 No Value 15 allowing est. to leave heart, liver tongue in 10:18 AM carcass 120424-000027 Phone Call: Abnormal Baby Food Jars 04/24/2012 04/24/2012 12:09 20 11:24 AM PM 120424-000031 Phone call - Footprints ticket #382920: PHIS 04/24/2012 No Value 6 ADR information not getting entered 11:07 AM 120424-000032 Phone Call - Export eligibility for egg products 04/24/2012 No Value 5 plants 11:10 AM 120424-000033 Phone call - Footprints ticket #383057: PHIS- 04/24/2012 04/24/2012 11:43 13 RTE sampling alerts not showing up for 11:43 AM AM establishment 120424-000043 Email - Jeff Barham wanted information about 04/24/2012 No Value 40 how establishments should handle deads when 12:15 PM inspectors are not on duty. 120424-000047 PHIS Footprint ticket Issue # 382685: 04/24/2012 04/24/2012 01:33 90 Scheduling Salmonella & Campylobacter set at 01:33 PM PM two shift establishment 120424-000051 Phone Inquiry - Cooked vs Fresh Meat 04/24/2012 No Value 15 Equivalency Calculation 12:53 PM 120424-000059 Phone Inquiry - Establishment's Annual 04/24/2012 04/24/2012 01:49 8 Reassessment per 9 CFR 417.4(a)(3) 01:49 PM PM 120424-000060 Phone: Lactic acid spray 04/24/2012 No Value 15 01:48 PM 120424-000064 PHIS Footprint ticket issue # 383041: Inspector 04/24/2012 04/24/2012 02:22 60 Generated Residue Sample 02:22 PM PM 120424-000067 Phone Inquiry (SHI) 04/24/2012 No Value 15 02:32 PM 120424-000069 Phone: Kosher versus Halal 04/24/2012 No Value 20 02:40 PM 120424-000080 Est startup questions 04/24/2012 04/24/2012 04:20 20 03:54 PM PM 120424-000082 Phone Call - Calibration procedures 04/24/2012 No Value 10 04:22 PM 120424-000096 By phone: Yak Meat and Dried Yak Biltong? 04/24/2012 No Value 12 07:59 PM 120425-000008 Phone Inquiry - Stabilization 04/25/2012 No Value 15 10:18 AM 120425-000015 by phone: Retail-restaurant 04/25/2012 No Value 12 08:31 AM 120425-000017 by phone: SRM removal. 04/25/2012 No Value 10 03:57 PM 120425-000027 Phone Call - Dr. Larry Davis called to discuss 04/25/2012 No Value 30 some humane handling, GCP and stressor hog 09:37 AM issues. 120425-000035 Phone Inquiry - Federal Slaughter with Owned 04/25/2012 No Value 4 Livestock 10:21 AM 120425-000045 Phone Inquiry (Employee compliant) 04/25/2012 No Value 12 11:11 AM 120425-000046 Phone: CCP requirement 04/25/2012 No Value 10 11:01 AM 120425-000048 Phone call - MOI's - discuss pre-op and 04/25/2012 No Value 37 operation issues and documenting SSOP/SPS 11:35 AM NR's 120425-000051 Phone call - PHIS synchronization error 04/25/2012 No Value 6 11:43 AM 120425-000082 Phone call - PHIS Footprints Ticket #383537 - 04/25/2012 No Value 25 Unable to change/enter ADR information 02:47 PM 120425-000084 Phone call - Addressing E.coli O157:H7 in new 04/25/2012 No Value 11 establishment 02:53 PM 120425-000090 phone call: copacking jerky 04/25/2012 No Value 25 03:55 PM 120425-000098 Certified Pet Food in Official Establishments 04/25/2012 No Value 10 04:36 PM 120425-000099 Phone Call - REturned egg product 04/25/2012 No Value 15 05:01 PM 120425-000100 Phone Call - returned Egg Product. 04/25/2012 No Value 15 05:00 PM 120425-000109 Phone Inquiry - Veal Patty Steak/Beef Patty 04/25/2012 No Value 25 Steak sampling under MT43 07:22 PM 120425-000110 Phone Inquiry - Bird in Production area 04/25/2012 No Value 24 Contamination of Exposed Product Being 07:42 PM Processed? 120425-000111 Phone Inquiry- Repackaging of Beef Jerky 04/25/2012 No Value 14 HACCP plan 07:54 PM Total 1759 Total 1759

Record Count: 323 OPPD PDD Weekly Activity Report

askFSIS Email/Phone calls entered Dashboard Description

askFSIS OPPD Policy Development Division Activity

Type # Created # Responses Total Call Duration Phone Incident 70 8 1203 Email / Web 216 495 0 Total 286 503 1203

Record Count: 2 askFSIS OPPD Policy Development Division Activity

Incident Type - Phone Calls Entered/Ask A Question Submission Search Criteria Type Name Operator Value Report Filter Date Range between 04/26/2012 12:00 AM to 05/03/2012 12:00 AM Date Last Total Call Reference # Subject Date Created Responded Duration Type: Email / Web 120131-000109 Inconsistency in Mandatory Regulations in PHIS 01/31/2012 04/26/2012 04:50 0 05:04 PM PM 120201-000075 Annual SSOP verification in PHIS 02/01/2012 04/26/2012 09:06 0 01:37 PM PM 120201-000120 HACCP and PHIS 02/01/2012 04/26/2012 10:25 0 08:58 PM PM 120202-000074 Use of 416.4(d) in block 6 for a pre-op sanitation 02/02/2012 04/26/2012 09:32 0 failure of the SSOP program. 12:46 PM PM 120302-000079 HIMP Draft 8 03/02/2012 04/30/2012 01:25 0 02:07 PM PM 120405-000047 shrink wrapping (12,600.2) 04/05/2012 04/30/2012 09:26 0 12:32 PM AM 120410-000066 Denaturing product for Premium Pet food 04/10/2012 04/30/2012 11:29 0 01:06 PM AM 120412-000006 incubation exemption letters 04/12/2012 04/26/2012 12:29 0 06:15 AM PM 120416-000031 Federal & State Inspection 04/16/2012 04/30/2012 09:38 0 03:08 PM AM 120416-000032 NR's 04/16/2012 04/30/2012 09:02 0 03:08 PM AM 120420-000066 ground beef for cooking only 04/20/2012 04/26/2012 09:13 0 02:17 PM PM 120424-000083 'directed' humane handling tasks in PHIS 04/24/2012 04/26/2012 01:21 0 04:18 PM PM 120424-000091 Beef residue violation (Dexamethasone) 04/24/2012 05/03/2012 10:06 0 05:14 PM AM 120425-000010 Retail Exempt 04/25/2012 04/26/2012 08:05 0 07:46 AM AM 120425-000022 boxing in overtime 04/25/2012 05/01/2012 11:49 0 08:51 AM AM 120425-000063 clostridium 04/25/2012 04/26/2012 12:52 0 12:24 PM PM 120425-000066 Inedible/edible processing 04/25/2012 04/28/2012 12:58 0 12:48 PM PM 120425-000067 Allergens 04/25/2012 04/26/2012 08:37 0 12:49 PM AM 120425-000074 Inedible 04/25/2012 04/26/2012 05:25 0 01:32 PM PM 120425-000076 Listeria positive Eggs 04/25/2012 04/27/2012 09:40 0 01:58 PM AM 120425-000077 Non-Amenable Products 04/25/2012 04/26/2012 07:59 0 02:14 PM AM 120425-000078 Preventative Measures 04/25/2012 04/26/2012 08:07 0 02:26 PM AM 120425-000081 HACCP monitoring policy 04/25/2012 04/26/2012 08:31 0 02:35 PM AM 120425-000083 FSIS Definition of "Directive" 04/25/2012 04/28/2012 06:13 0 02:44 PM AM 120425-000086 AVISO 74-10 04/25/2012 04/26/2012 11:34 0 02:53 PM AM 120425-000087 Adulterated Product 04/25/2012 04/26/2012 09:43 0 02:58 PM AM 120425-000093 Establishment Consumer Complaints 04/25/2012 04/26/2012 10:08 0 03:45 PM AM 120425-000096 customer processing 04/25/2012 04/26/2012 11:38 0 04:04 PM AM 120425-000105 fully cooked not shelf stable product 04/25/2012 04/26/2012 12:29 0 06:24 PM PM 120425-000106 Forms 04/25/2012 04/26/2012 01:04 0 06:26 PM PM 120425-000107 BHA and BHT can be added as ingredients into 04/25/2012 04/26/2012 08:18 0 smoked sausage products? 07:02 PM AM 120425-000113 HACCP Reassessments regarding testing for 04/25/2012 04/26/2012 01:51 0 the new Big Six non-O157:H7 STEC's - Dr. 10:28 PM PM Marsden's statements 120425-000114 PHIS Question 04/25/2012 04/26/2012 11:04 0 10:49 PM AM 120426-000001 Fully Cooked RTE not Shelf Stable 04/26/2012 04/26/2012 11:13 0 12:17 AM AM 120426-000002 supporting documentation concerning the 04/26/2012 05/01/2012 09:06 0 effectiveness of corrective actions 01:42 AM AM 120426-000003 How to write a non-compliance? 04/26/2012 04/26/2012 09:02 0 04:37 AM AM 120426-000004 contamination before inside/outside bird 04/26/2012 04/26/2012 10:43 0 washers 07:08 AM AM 120426-000007 acidic rinse on primals to be ground 04/26/2012 04/27/2012 11:45 0 07:52 AM AM 120426-000008 Poultry Chilling Temperature 04/26/2012 04/26/2012 11:38 0 08:00 AM AM 120426-000010 Poultry Parts Chilling Temperature 04/26/2012 04/26/2012 01:01 0 08:14 AM PM 120426-000014 Plant sales to employees 04/26/2012 05/01/2012 09:42 0 08:29 AM AM 120426-000015 SSOP Recordkeeping (Electronic Signatures) 04/26/2012 04/26/2012 06:34 0 08:39 AM PM 120426-000017 Thermal Processing 04/26/2012 05/01/2012 10:14 0 08:47 AM AM 120426-000018 Product Identification 04/26/2012 04/26/2012 10:58 0 08:56 AM AM 120426-000019 Raw sausage 04/26/2012 04/26/2012 06:38 0 08:58 AM PM 120426-000021 430.4 control of Lm 04/26/2012 04/26/2012 06:42 0 09:06 AM PM 120426-000025 Sani-Wipes (Quatenary Ammonium) 04/26/2012 04/26/2012 07:12 0 09:24 AM PM 120426-000031 Lunch Breaks 04/26/2012 04/26/2012 01:10 0 09:55 AM PM 120426-000032 Clarification on a previous answer, zero 04/26/2012 04/26/2012 03:21 0 tolerance failure 10:00 AM PM 120426-000033 Unused equipment/facilities for inspection 04/26/2012 04/26/2012 04:36 0 10:00 AM PM 120426-000037 Tumbling product 04/26/2012 04/27/2012 10:25 0 10:23 AM AM 120426-000041 "Surveillance" FAST tests 04/26/2012 04/26/2012 03:30 0 11:01 AM PM 120426-000044 Updating A Question 04/26/2012 04/26/2012 03:09 0 11:11 AM PM 120426-000045 Slaughter 04/26/2012 04/26/2012 03:21 0 11:11 AM PM 120426-000046 Records Review 04/26/2012 04/27/2012 08:41 0 11:14 AM AM 120426-000048 Swine dressing procedures 04/26/2012 04/26/2012 01:25 0 11:20 AM PM 120426-000054 CCP monitoring across more than one product 04/26/2012 04/29/2012 08:00 0 category 12:08 PM PM 120426-000057 How to code an old task as Not Performed 04/26/2012 04/29/2012 07:04 0 12:18 PM PM 120426-000061 AVISO6-11 04/26/2012 04/26/2012 10:46 0 12:57 PM PM 120426-000066 Further Processing 04/26/2012 04/26/2012 04:13 0 01:15 PM PM 120426-000070 barrel for work in process 04/26/2012 04/26/2012 04:08 0 01:27 PM PM 120426-000072 slow production 04/26/2012 04/26/2012 04:30 0 01:45 PM PM 120426-000073 Distressed or down cattle 04/26/2012 04/27/2012 08:32 0 01:45 PM AM 120426-000077 Poultry Inspection NR 04/26/2012 04/26/2012 04:34 0 02:00 PM PM 120426-000081 Poultry slaughter 04/26/2012 04/26/2012 04:17 0 02:14 PM PM 120426-000084 The Chemical Sterilex Ultra Powder 04/26/2012 04/27/2012 10:14 0 02:37 PM AM 120426-000088 stabilization - appendix B option 2 04/26/2012 05/01/2012 03:26 0 03:18 PM PM 120426-000089 FSIS Residue Violation Information System 04/26/2012 05/01/2012 03:56 0 03:20 PM PM 120426-000092 Policy Pal Suggestion-Campy/Sal sampling 04/26/2012 04/30/2012 09:19 0 03:47 PM AM 120426-000093 Electronic Documentation 04/26/2012 04/27/2012 09:15 0 03:48 PM AM 120426-000094 legibility of mark of inspection 04/26/2012 05/01/2012 09:02 0 03:51 PM AM 120426-000106 PHIS Data Entry 04/26/2012 04/26/2012 05:12 0 04:47 PM PM 120426-000107 Processing category 04/26/2012 04/26/2012 06:11 0 04:50 PM PM 120426-000109 Under inspection and exemptions. 04/26/2012 04/26/2012 06:06 0 05:06 PM PM 120426-000110 Equipment surfaces 04/26/2012 04/26/2012 06:22 0 05:28 PM PM 120426-000114 Retail store selling pizza cooked and uncooked 04/26/2012 04/27/2012 02:44 0 to restaurants 06:06 PM PM 120426-000118 IP 04/26/2012 05/01/2012 11:00 0 06:52 PM AM 120426-000120 Injecting Chlorine into the chiller 04/26/2012 04/27/2012 01:21 0 07:07 PM PM 120427-000001 Repackaging of inspected and passed poultry 04/27/2012 04/30/2012 09:21 0 products 01:56 AM AM 120427-000003 HACCP - Hazard Analysis 04/27/2012 04/27/2012 11:42 0 06:19 AM AM 120427-000007 LTD Poultry Chiller 04/27/2012 04/30/2012 10:26 0 08:17 AM AM 120427-000008 Lamb Legs 04/27/2012 04/27/2012 11:06 0 08:26 AM AM 120427-000011 Shelf-stable product packaging requirements 04/27/2012 04/27/2012 11:42 0 08:44 AM AM 120427-000012 building structure 04/27/2012 04/27/2012 09:58 0 09:16 AM AM 120427-000014 Official HACCP records access 04/27/2012 04/27/2012 10:14 0 09:25 AM AM 120427-000015 Modifying NRs 04/27/2012 04/27/2012 03:44 0 09:28 AM PM 120427-000016 0- tolerance 04/27/2012 04/27/2012 09:47 0 09:32 AM AM 120427-000017 E. coli O157:H7 04/27/2012 05/01/2012 02:58 0 09:45 AM PM 120427-000020 HOURS OF OPERATION 04/27/2012 04/27/2012 10:52 0 10:08 AM AM 120427-000021 Edible/Inedible 04/27/2012 04/27/2012 10:47 0 10:10 AM AM 120427-000024 Monitoring frequency of HACCP plan 04/27/2012 04/27/2012 05:06 0 10:19 AM PM 120427-000026 E-mail - Breaking machine installation issue 04/27/2012 No Value 0 10:28 AM 120427-000028 Time of thermometer calibration/accuracy 04/27/2012 04/27/2012 04:48 0 checks 10:38 AM PM 120427-000029 establishment ability to reject red birds prior to 04/27/2012 04/30/2012 02:26 0 inspection 10:42 AM PM 120427-000033 Canning - Verification of Incubation 04/27/2012 04/30/2012 09:43 0 Temperatures 10:58 AM AM 120427-000035 Notification of an NR 04/27/2012 04/30/2012 08:28 0 11:16 AM AM 120427-000038 SPS in Auxilary areas 04/27/2012 04/27/2012 04:04 0 11:35 AM PM 120427-000044 processing category 04/27/2012 04/27/2012 01:42 0 12:33 PM PM 120427-000051 Repackaging ground beef 04/27/2012 04/30/2012 02:12 0 01:33 PM PM 120427-000056 C.O.A 04/27/2012 04/27/2012 03:33 0 02:08 PM PM 120427-000066 PHIS "Labeling-Product Standards" task (beef 04/27/2012 04/30/2012 06:50 0 slaughter) 02:44 PM PM 120427-000067 Equipment Inspection 04/27/2012 04/30/2012 08:25 0 02:53 PM AM 120427-000070 Cold growth range for Listeria 04/27/2012 04/30/2012 09:54 0 03:06 PM AM 120427-000073 PHIS two tasks in processing est. 04/27/2012 04/30/2012 07:58 0 03:10 PM PM 120427-000074 PHIS Processing Categories 04/27/2012 04/30/2012 04:24 0 03:17 PM PM 120427-000078 Product on Hold (Pete) 04/27/2012 04/27/2012 04:38 0 03:34 PM PM 120427-000080 Review of records on weekends 04/27/2012 04/30/2012 11:06 0 03:57 PM AM 120427-000082 proper clothing 04/27/2012 04/30/2012 08:39 0 04:08 PM AM 120427-000083 Water Activity meters 04/27/2012 04/30/2012 09:12 0 04:45 PM AM 120427-000088 Boxing Product with no inspection 04/27/2012 04/28/2012 06:21 0 05:48 PM AM 120427-000089 Meat Patty for Breakfast Sandwich 04/27/2012 04/30/2012 09:39 0 05:48 PM AM 120427-000091 Appendix B, option 2, cooling deviation of 04/27/2012 04/30/2012 08:46 0 chicken product 05:54 PM AM 120427-000095 Contamination at Salvage & Reprocessing. 04/27/2012 04/30/2012 12:01 0 08:40 PM PM 120427-000097 Sanitation- Wood pallets 04/27/2012 04/30/2012 03:38 0 09:25 PM PM 120427-000098 HACCP Letters of Guarantee Ilene Arnold 04/27/2012 04/28/2012 05:26 0 09:48 PM AM 120427-000099 documentation of SSOP incidents 04/27/2012 04/30/2012 02:45 0 11:37 PM PM 120427-000100 RTE Process verses NRTE Process 04/27/2012 04/30/2012 11:43 0 11:58 PM AM 120429-000001 Attention Ilene Arnold - Vulnerability Points , the 04/29/2012 04/29/2012 09:25 0 Food Defense Task, and PHIS 09:58 AM PM 120429-000002 CCP Frequency 04/29/2012 04/30/2012 12:31 0 10:07 AM PM 120429-000003 RTE VS RT heat 04/29/2012 04/30/2012 01:47 0 11:04 AM PM 120429-000004 Documentation 04/29/2012 04/30/2012 09:53 0 01:29 PM AM 120430-000001 Monitoring FPS 04/30/2012 05/02/2012 10:33 0 02:31 AM AM 120430-000003 learning 04/30/2012 04/30/2012 03:57 0 06:22 AM PM 120430-000005 HACCP/SSOP 04/30/2012 04/30/2012 04:29 0 07:09 AM PM 120430-000010 Custom plants 04/30/2012 04/30/2012 09:07 0 08:42 AM AM 120430-000012 HIMP Draft 8 [Incident: 120302-000079] 04/30/2012 04/30/2012 01:19 0 08:55 AM PM 120430-000016 Allergen 04/30/2012 05/01/2012 02:59 0 09:32 AM PM 120430-000018 Denaturing 04/30/2012 04/30/2012 10:39 0 09:42 AM AM 120430-000019 Definition 04/30/2012 05/02/2012 11:10 0 09:53 AM AM 120430-000020 recordkeeping/establishment monitoring 04/30/2012 04/30/2012 12:21 0 09:54 AM PM 120430-000022 Incident # 120419-000095 04/30/2012 04/30/2012 10:25 0 10:03 AM AM 120430-000031 Unloading and reloading animals at 04/30/2012 04/30/2012 03:27 0 slaughterhouse 11:23 AM PM 120430-000034 Noncompliance record 04/30/2012 05/02/2012 09:09 0 11:43 AM AM 120430-000035 performing zero tolerance 04/30/2012 04/30/2012 02:06 0 11:51 AM PM 120430-000038 Definition of veal calves 04/30/2012 04/30/2012 03:27 0 12:14 PM PM 120430-000039 CFR 416.16(a) 04/30/2012 04/30/2012 02:43 0 12:16 PM PM 120430-000040 Cook poultry products 04/30/2012 05/01/2012 02:56 0 12:26 PM PM 120430-000046 Prerequisites 04/30/2012 05/01/2012 09:39 0 12:56 PM AM 120430-000049 NRTE Slow Temp. Come Up Time 04/30/2012 05/01/2012 09:12 0 01:13 PM AM 120430-000050 verifications activities 04/30/2012 04/30/2012 02:44 0 01:36 PM PM 120430-000051 Handling of source material that implicated to 04/30/2012 05/01/2012 10:37 0 presumptive positive (not to confirm product 01:48 PM AM negative) result 120430-000052 Chill temperatures 04/30/2012 05/01/2012 09:54 0 01:59 PM AM 120430-000053 Pre-shipment Review 04/30/2012 05/01/2012 10:53 0 02:02 PM AM 120430-000057 Equipment 04/30/2012 05/01/2012 08:58 0 02:26 PM AM 120430-000058 Air Compressor Filters 04/30/2012 05/01/2012 10:40 0 02:31 PM AM 120430-000059 E-mail: Semi-permeable casings 04/30/2012 No Value 0 02:35 PM 120430-000062 Equipment - Purpose 04/30/2012 04/30/2012 04:15 0 03:10 PM PM 120430-000065 non post lethality exposed fully cooked beef 04/30/2012 05/01/2012 10:15 0 03:29 PM AM 120430-000070 Thermometer Calibration 04/30/2012 05/01/2012 08:41 0 04:18 PM AM 120430-000071 Soaker vs Chilling Tank 04/30/2012 05/01/2012 11:16 0 04:21 PM AM 120430-000072 Establishment Numbers 04/30/2012 05/02/2012 11:01 0 04:22 PM AM 120430-000073 Allergens 04/30/2012 05/01/2012 09:23 0 04:25 PM AM 120430-000074 Cannot Support Tempering Step 04/30/2012 05/01/2012 01:04 0 04:33 PM PM 120430-000079 Appealing an NR 04/30/2012 05/02/2012 10:29 0 05:04 PM AM 120430-000080 Brain removal 04/30/2012 05/01/2012 08:04 0 05:05 PM AM 120430-000082 SSOP corrective action preventive measure 04/30/2012 05/01/2012 03:23 0 documentation 05:11 PM PM 120430-000083 PHIS task: Labeling - Product Standards 04/30/2012 05/03/2012 11:53 0 05:21 PM AM 120430-000084 live bird entering the scalder 04/30/2012 05/01/2012 08:11 0 05:55 PM AM 120430-000086 HACCP and R&D Sample Product 04/30/2012 05/01/2012 12:01 0 06:25 PM PM 120430-000087 Nob Hill Catering Inc. Shipping Procedures 04/30/2012 05/01/2012 12:41 0 07:10 PM PM 120430-000090 Removal of spermatic cord 04/30/2012 05/03/2012 07:35 0 08:36 PM AM 120501-000000 SSOP 05/01/2012 05/01/2012 12:15 0 12:06 AM PM 120501-000001 viscera present in Deboning Plant 05/01/2012 05/01/2012 08:49 0 01:56 AM AM 120501-000004 utensils used for inedible products 05/01/2012 05/01/2012 08:43 0 05:39 AM AM 120501-000005 Phone Inquiry - State Inspection in a Federally 05/01/2012 05/01/2012 02:53 0 Inspected Facility [Incident: 120417-000107] 05:40 AM PM

120501-000006 PHIS 05/01/2012 05/01/2012 03:03 0 06:45 AM PM 120501-000007 USDA retain seals 05/01/2012 05/02/2012 07:13 0 07:08 AM AM 120501-000011 wood handled knives 05/01/2012 05/01/2012 09:37 0 08:22 AM AM 120501-000012 Thermometer Calibration 05/01/2012 05/01/2012 09:18 0 08:26 AM AM 120501-000020 309.2(k) 05/01/2012 05/01/2012 09:56 0 09:12 AM AM 120501-000022 slaughter intervention 05/01/2012 05/01/2012 03:03 0 09:40 AM PM 120501-000023 Operating Procedures 05/01/2012 05/01/2012 02:43 0 09:48 AM PM 120501-000031 Shipment of poultry bones for pet food 05/01/2012 05/01/2012 11:26 0 10:20 AM AM 120501-000033 HACCP CCP monitoring frequency 05/01/2012 05/01/2012 02:49 0 10:33 AM PM 120501-000037 Jerky Humidity Requirements 05/01/2012 05/02/2012 11:29 0 11:04 AM AM 120501-000038 PHIS NR Modification 05/01/2012 05/01/2012 02:59 0 11:09 AM PM 120501-000039 Temporary second shift 05/01/2012 05/01/2012 03:40 0 11:10 AM PM 120501-000041 Physical hazard of bone within beef hearts 05/01/2012 05/01/2012 03:39 0 11:13 AM PM 120501-000050 Removal of Records 05/01/2012 05/02/2012 11:35 0 11:47 AM AM 120501-000054 Ammonia Leaks 05/01/2012 05/01/2012 05:23 0 11:50 AM PM 120501-000055 HACCP Corrective Actions - Product at receiving 05/01/2012 05/02/2012 09:52 0 11:52 AM AM

120501-000058 Indirect food contact surfaces 05/01/2012 05/01/2012 02:53 0 12:16 PM PM 120501-000059 Pork slaughter 05/01/2012 05/01/2012 01:10 0 12:36 PM PM 120501-000060 msds sheets chemicals 05/01/2012 05/02/2012 12:44 0 12:37 PM PM 120501-000072 HACCP category 05/01/2012 05/03/2012 10:25 0 02:01 PM AM 120501-000074 PHIS HACCP reassessments 05/01/2012 No Value 0 02:12 PM 120501-000075 HACCP cataogory 05/01/2012 05/02/2012 07:35 0 02:14 PM AM 120501-000077 Licencing offices & requirements 05/01/2012 05/02/2012 08:38 0 02:27 PM AM 120501-000079 SRM 05/01/2012 05/03/2012 08:20 0 02:35 PM AM 120501-000080 Residue 05/01/2012 05/02/2012 11:09 0 02:37 PM AM 120501-000082 New rule by Organic organizations 05/01/2012 05/01/2012 05:29 0 02:39 PM PM 120501-000084 Bench vs. Manufacturing Trim? 05/01/2012 05/01/2012 03:52 0 02:50 PM PM 120501-000087 Heat treated pickled eggs 05/01/2012 05/02/2012 12:57 0 02:59 PM PM 120501-000089 Establishment Documentation SSOP Record 05/01/2012 05/02/2012 08:33 0 Review 03:07 PM AM 120501-000095 Freezer Storage 05/01/2012 05/03/2012 09:30 0 03:35 PM AM 120501-000096 If an establishment was packing product by 05/01/2012 05/02/2012 09:02 0 hand, do they have to wash there hand after 03:45 PM AM making boxes for the product? I know Listeria can be in dust and debris but, is it sanitation to let an establishment make boxes, then put product in the 120501-000102 HIMP OCP Performance Standards - Short 05/01/2012 No Value 0 Hocks 04:11 PM 120501-000103 Audio/Video Recording of EIAO Entrance 05/01/2012 05/02/2012 02:42 0 Meeting and Exit Meeting 04:24 PM PM 120501-000105 Reassesment of HACCP plant for metal on 05/01/2012 05/02/2012 01:18 0 product 04:35 PM PM 120501-000107 Heat Treated HACCP 05/01/2012 05/02/2012 09:17 0 05:16 PM AM 120501-000114 INSULATING PIPING INSPECTION-LRUT 05/01/2012 05/01/2012 09:22 0 07:41 PM PM 120501-000115 Livestock Finished Product Standards-Swine 05/01/2012 05/02/2012 08:07 0 09:49 PM AM 120501-000116 ice 05/01/2012 05/02/2012 07:43 0 10:00 PM AM 120501-000117 Greyed out regs in PHIS 05/01/2012 05/02/2012 08:53 0 10:39 PM AM 120501-000118 Poultry Slaughter 05/01/2012 05/02/2012 08:47 0 10:57 PM AM 120502-000000 HACCP review of supporting documentation 05/02/2012 05/02/2012 09:31 0 01:02 AM AM 120502-000001 line presentation and line speed 05/02/2012 05/02/2012 09:10 0 04:19 AM AM 120502-000002 New Poultry Inspection System 05/02/2012 05/02/2012 09:40 0 04:57 AM AM 120502-000003 Documentation of Food Defense Task Results in 05/02/2012 05/03/2012 11:48 0 PHIS 05:29 AM AM 120502-000004 establishment lists "sanitize" as an optional part 05/02/2012 05/02/2012 10:08 0 of pre-op cleaning procedures 05:44 AM AM 120502-000005 outside source product 05/02/2012 05/02/2012 08:11 0 06:17 AM AM 120502-000012 E-Mail: Thermometer Calibration - Egg Products 05/02/2012 No Value 0 08:39 AM

120502-000013 E-Mail: RLEPBaseline Sample boxes 05/02/2012 No Value 0 08:41 AM 120502-000014 galvanized metal 05/02/2012 05/02/2012 09:54 0 08:41 AM AM 120502-000015 Rust on food contact surfaces 05/02/2012 05/02/2012 10:06 0 08:42 AM AM 120502-000017 NRTE 05/02/2012 05/02/2012 10:20 0 08:57 AM AM 120502-000022 pre-op inspection 05/02/2012 05/02/2012 10:36 0 09:45 AM AM 120502-000024 srm disposal 05/02/2012 05/02/2012 10:26 0 09:56 AM AM 120502-000027 Refrigerated trailer for the storage of meat 05/02/2012 05/02/2012 11:15 0 products. 10:27 AM AM 120502-000028 Prerequisite Program 05/02/2012 05/02/2012 11:15 0 10:31 AM AM 120502-000029 Reimbursable Overtime 05/02/2012 05/02/2012 10:57 0 10:31 AM AM 120502-000030 Reassessment requirement 05/02/2012 05/02/2012 11:19 0 10:40 AM AM 120502-000032 HACCP Plan 05/02/2012 05/02/2012 11:09 0 11:00 AM AM 120502-000035 E-Mail: Illegally imported Egg Powder 05/02/2012 No Value 0 11:14 AM 120502-000036 assigning a HACCP category for Processed 05/02/2012 05/02/2012 04:09 0 Foods 11:14 AM PM 120502-000038 Poultry Slaughter Presentation 05/02/2012 05/02/2012 04:27 0 11:16 AM PM 120502-000041 NTIS FPS Tolerance Number 05/02/2012 05/02/2012 01:22 0 11:33 AM PM 120502-000042 Preventative measures 05/02/2012 05/02/2012 01:41 0 11:35 AM PM 120502-000046 Verification of SSOP 05/02/2012 05/03/2012 09:15 0 11:50 AM AM 120502-000048 Attn. Dr. Arnold. Cubing versus Mechanical 05/02/2012 05/02/2012 03:02 0 tenderization. 11:51 AM PM 120502-000049 label transfer 05/02/2012 05/02/2012 12:13 0 12:13 PM PM 120502-000050 Sodium nitrate levels in cover pickle 05/02/2012 05/02/2012 03:12 0 12:28 PM PM 120502-000052 Dried meat CSI verification of Standards. 05/02/2012 05/02/2012 03:45 0 12:41 PM PM 120502-000055 SIP Letter verification 05/02/2012 05/03/2012 08:00 0 12:46 PM AM 120502-000059 subletting space in a processing plant 05/02/2012 05/03/2012 08:46 0 01:11 PM AM 120502-000062 reimbursable overtime 05/02/2012 05/02/2012 03:07 0 01:31 PM PM 120502-000064 shipping of uninspected hide-on lamb heads 05/02/2012 No Value 0 01:44 PM 120502-000065 metal detection program 05/02/2012 05/03/2012 08:39 0 01:48 PM AM 120502-000067 Monitoring a CCP outside of USDA hours 05/02/2012 05/03/2012 08:07 0 01:57 PM AM 120502-000069 generic e-coli testing by the plant that does not 05/02/2012 05/03/2012 09:59 0 produce 13 weeks 02:17 PM AM 120502-000071 receipt of adulterated product 05/02/2012 05/03/2012 07:06 0 02:23 PM AM 120502-000083 Pork Salivary Glands 05/02/2012 No Value 0 03:46 PM 120502-000084 HACCP 05/02/2012 05/03/2012 08:58 0 04:09 PM AM 120502-000086 sublisting ingredients 05/02/2012 05/02/2012 04:31 0 04:31 PM PM 120502-000087 food code cooling parameter 05/02/2012 05/03/2012 08:45 0 04:21 PM AM 120502-000089 Food Defense - 08 05/02/2012 No Value 0 04:35 PM 120502-000095 USDA's verification of a CCP 05/02/2012 05/03/2012 08:59 0 05:34 PM AM 120502-000096 Approval of Revised Operating Schedule for 05/02/2012 05/03/2012 11:56 0 TQC Establishment 05:36 PM AM 120502-000100 9 CFR 417.3(a)(3) noncompliance 05/02/2012 05/03/2012 09:26 0 07:42 PM AM Total 0 Type: Phone Incident 120417-000107 Phone Inquiry - State Inspection in a Federally 04/17/2012 04/27/2012 01:41 20 Inspected Facility 08:21 PM PM 120426-000009 PHIS - Footprints Ticket #383696 - How to 04/26/2012 04/27/2012 08:54 0 reschedule a sample in PHIS? 08:13 AM AM 120426-000011 Phone Call: Egg Products Salmonella Sampling 04/26/2012 No Value 9 Finished Product Container 08:28 AM 120426-000013 Phone Call & E-mail: Sausage Casings 04/26/2012 No Value 2 08:31 AM 120426-000029 Phone Inquiry - HACCP Verification Task 04/26/2012 No Value 18 Associated with 10:36 AM 120426-000047 Phone Call-Residue concerns in processing 04/26/2012 No Value 9 11:22 AM 120426-000049 Phone Call-Residue issues 04/26/2012 No Value 18 11:25 AM 120426-000052 Phone: PHIS 04/26/2012 No Value 25 11:30 AM 120426-000076 Phone call - PHIS - Placed completed task in 04/26/2012 No Value 25 wrong assignment 01:57 PM 120426-000095 Phone call - Thermometers aren't working for 04/26/2012 No Value 10 Vat holding whole egg product 04:14 PM 120426-000100 phone call-antimicrobial support Lm 04/26/2012 No Value 15 04:39 PM 120426-000101 Phone Call: Egg Product Tankers - Lot Code 04/26/2012 No Value 45 04:36 PM 120426-000102 Phone Call: Egg Products Military - Sampling 04/26/2012 No Value 16 04:40 PM 120426-000103 phone call-HACCP training 04/26/2012 No Value 7 04:45 PM 120426-000104 Phone Call: Food Defense 5420.1 - PHIS 04/26/2012 No Value 2 04:43 PM 120426-000105 phone call-labeling 04/26/2012 No Value 5 04:52 PM 120427-000019 Phone: HACCP record retention 04/27/2012 No Value 10 10:15 AM 120427-000022 Phone Call - Excess Free Flow additive 04/27/2012 No Value 15 10:24 AM 120427-000023 Phone: Feces versus Urate 04/27/2012 No Value 10 10:18 AM 120427-000025 Phone: Exempt slaughter of ducks 04/27/2012 No Value 20 10:26 AM 120427-000030 Phone: Chilling in a traditional slaughter 04/27/2012 No Value 20 operation 10:50 AM 120427-000043 phone call-uncured 04/27/2012 No Value 12 01:51 PM 120427-000046 Phone call: Missing HACCP tasks 04/27/2012 No Value 60 01:56 PM 120427-000047 Phone: CCP for chilling poultry 04/27/2012 No Value 20 01:21 PM 120427-000053 phone call-rebox 04/27/2012 No Value 13 02:07 PM 120427-000054 Phone call: ADR Issue 04/27/2012 No Value 33 02:10 PM 120427-000055 phone call-Lm supporting documentation 04/27/2012 No Value 15 02:13 PM 120427-000058 Phone Call: Non-amenable Ingredient 04/27/2012 No Value 25 02:56 PM 120427-000059 phone call-uncured 04/27/2012 No Value 8 02:16 PM 120427-000060 phone call-cold storage 04/27/2012 No Value 7 02:21 PM 120427-000061 phone call-SSOP NR 04/27/2012 No Value 15 02:34 PM 120427-000085 Phone: Supporting documentation 04/27/2012 No Value 60 05:20 PM 120427-000096 PHIS Footprint Ticket Issue # 383485: PHIS 04/27/2012 04/27/2012 10:51 46 Task Regulations 10:51 PM PM 120430-000025 Phone Call - Dr. Anne Pregren called about FSIS 04/30/2012 No Value 30 PHVs recognizing and reacting to FAD 10:34 AM 120430-000032 Phone Call - Change in EU Requirement Egg 04/30/2012 No Value 10 11:37 AM 120430-000037 Phone Inquiry 04/30/2012 No Value 25 12:08 PM 120430-000043 Follow-up to Incident # 120427-000051 04/30/2012 No Value 5 12:50 PM 120430-000048 Phone: Flying insects 04/30/2012 No Value 15 01:31 PM 120430-000056 Phone Call: List of All Food Products Containing 04/30/2012 No Value 4 GMO 02:31 PM 120430-000069 Phone Inquiry - Unforeseen hazard or not? 04/30/2012 No Value 10 04:21 PM 120430-000075 Phone Inquiry - Mechanical Tenderization 04/30/2012 No Value 12 05:00 PM 120430-000089 PHIS Footprint Ticket Issue # 384303: Ground 04/30/2012 04/30/2012 08:35 46 Turkey Salmonella Sample Set 08:33 PM PM 120501-000014 Phone call-Hog identification 05/01/2012 No Value 7 08:48 AM 120501-000017 Phone Call-Residue Tolerance 05/01/2012 No Value 16 08:52 AM 120501-000025 Phone Inquiry - Positive Salmonella 05/01/2012 No Value 10 Performance Standard Ground Chicken Sample 10:43 AM 120501-000026 Phone Call - Ms Melissa Nelson called about 05/01/2012 No Value 15 restunning swine; is this noncompliance. 10:00 AM 120501-000032 Preshipment review 05/01/2012 No Value 6 10:29 AM 120501-000034 Donation of retail exempt product (may 05/01/2012 05/01/2012 11:13 10 11:13 AM AM 120501-000036 phone call-SSOP 05/01/2012 No Value 8 11:11 AM 120501-000040 Phone Call - Registration Form 5020-1 05/01/2012 No Value 10 11:26 AM 120501-000042 Phone Call - Antimicrobial listings 05/01/2012 No Value 5 11:29 AM 120501-000048 Phone Inquiry - Retesting of Raw Beef Lot due 05/01/2012 No Value 18 to Unforeseen Laboratory Issue 11:57 AM 120501-000049 Phone: Establishment on tribal lands 05/01/2012 No Value 25 11:49 AM 120501-000076 phone call-PHIS 05/01/2012 No Value 31 02:39 PM 120501-000081 phone call-STEC 05/01/2012 No Value 17 02:48 PM 120501-000086 Phone: Lungs for educational use 05/01/2012 No Value 10 03:01 PM 120501-000088 Phone: How many slaughter establishments are 05/01/2012 No Value 10 there. 03:13 PM 120501-000091 phone call: grants of inspection 05/01/2012 No Value 15 03:28 PM 120501-000100 phone call: recalls 05/01/2012 No Value 15 04:17 PM 120501-000106 phone call-recall 05/01/2012 No Value 15 04:49 PM 120502-000031 Phone Call - Graded shell eggs under retention 05/02/2012 No Value 15 11:03 AM 120502-000034 Phone: FSIS Form 6000-16 05/02/2012 No Value 15 11:17 AM 120502-000040 phone call: PHIS two NRs for same task 05/02/2012 No Value 22 11:37 AM 120502-000043 phone call: supermarket chain retail operations 05/02/2012 No Value 10 11:40 AM

120502-000044 phone call: product retained for operating 05/02/2012 No Value 27 outside approved hours 11:47 AM 120502-000051 By phone: Retail/Restaurant Exemptions - 05/02/2012 05/02/2012 12:55 10 Local Health Department 12:55 PM PM 120502-000054 Phone Inquiry - FSA @ Est. w/ Positive MT50 05/02/2012 05/02/2012 02:35 25 01:11 PM PM 120502-000066 Phone: Escaped steer 05/02/2012 No Value 30 02:27 PM 120502-000073 phone call-PHIS 05/02/2012 No Value 7 02:51 PM 120502-000075 Phone: Child Nutrition Task on PHIS task list 05/02/2012 No Value 10 02:54 PM 120502-000076 phone call-allergens 05/02/2012 No Value 17 02:59 PM Total 1203 Total 1203

Record Count: 320 OPPD PDD Weekly Activity Report

askFSIS Email/Phone calls entered Dashboard Description

askFSIS OPPD Policy Development Division Activity

Type # Created # Responses Total Call Duration Phone Incident 78 10 1541 Email / Web 230 519 0 Total 308 529 1541

Record Count: 2 askFSIS OPPD Policy Development Division Activity

Incident Type - Phone Calls Entered/Ask A Question Submission Search Criteria Type Name Operator Value Report Filter Date Range between 05/03/2012 12:00 AM to 05/10/2012 12:00 AM Date Last Total Call Reference # Subject Date Created Responded Duration Type: Email / Web 120124-000040 Policy Pal Suggestion- Sanitation SOP 01/24/2012 05/03/2012 12:19 0 Evaluation 10:36 AM PM 120202-000074 Use of 416.4(d) in block 6 for a pre-op sanitation 02/02/2012 05/04/2012 11:38 0 failure of the SSOP program. 12:46 PM AM 120417-000055 Economic Batter/Breading regulations - not 04/17/2012 05/09/2012 10:42 0 applicable 11:37 AM AM 120424-000079 Mark of inspection 04/24/2012 05/03/2012 09:37 0 03:43 PM AM 120424-000091 Beef residue violation (Dexamethasone) 04/24/2012 05/03/2012 10:06 0 05:14 PM AM 120426-000002 supporting documentation concerning the 04/26/2012 05/08/2012 08:28 0 effectiveness of corrective actions 01:42 AM AM 120430-000001 Monitoring FPS 04/30/2012 05/07/2012 08:25 0 02:31 AM AM 120430-000083 PHIS task: Labeling - Product Standards 04/30/2012 05/03/2012 11:53 0 05:21 PM AM 120430-000090 Removal of spermatic cord 04/30/2012 05/03/2012 07:35 0 08:36 PM AM 120501-000005 Phone Inquiry - State Inspection in a Federally 05/01/2012 05/09/2012 02:20 0 Inspected Facility [Incident: 120417-000107] 05:40 AM PM

120501-000031 Shipment of poultry bones for pet food 05/01/2012 05/03/2012 12:11 0 10:20 AM PM 120501-000072 HACCP category 05/01/2012 05/03/2012 10:25 0 02:01 PM AM 120501-000074 PHIS HACCP reassessments 05/01/2012 05/03/2012 04:03 0 02:12 PM PM 120501-000079 SRM 05/01/2012 05/03/2012 08:20 0 02:35 PM AM 120501-000080 Residue 05/01/2012 05/04/2012 01:53 0 02:37 PM PM 120501-000095 Freezer Storage 05/01/2012 05/03/2012 09:30 0 03:35 PM AM 120501-000102 HIMP OCP Performance Standards - Short 05/01/2012 05/04/2012 11:58 0 Hocks 04:11 PM AM 120501-000103 Audio/Video Recording of EIAO Entrance 05/01/2012 05/04/2012 08:24 0 Meeting and Exit Meeting 04:24 PM AM 120502-000003 Documentation of Food Defense Task Results in 05/02/2012 05/03/2012 11:48 0 PHIS 05:29 AM AM 120502-000030 Reassessment requirement 05/02/2012 05/03/2012 12:15 0 10:40 AM PM 120502-000046 Verification of SSOP 05/02/2012 05/07/2012 09:54 0 11:50 AM AM 120502-000055 SIP Letter verification 05/02/2012 05/03/2012 08:00 0 12:46 PM AM 120502-000059 subletting space in a processing plant 05/02/2012 05/03/2012 08:46 0 01:11 PM AM 120502-000062 reimbursable overtime 05/02/2012 05/09/2012 02:24 0 01:31 PM PM 120502-000064 shipping of uninspected hide-on lamb heads 05/02/2012 05/03/2012 09:28 0 01:44 PM PM 120502-000065 metal detection program 05/02/2012 05/03/2012 08:39 0 01:48 PM AM 120502-000067 Monitoring a CCP outside of USDA hours 05/02/2012 05/03/2012 08:07 0 01:57 PM AM 120502-000069 generic e-coli testing by the plant that does not 05/02/2012 05/03/2012 09:59 0 produce 13 weeks 02:17 PM AM 120502-000071 receipt of adulterated product 05/02/2012 05/03/2012 07:06 0 02:23 PM AM 120502-000083 Pork Salivary Glands 05/02/2012 05/03/2012 04:41 0 03:46 PM PM 120502-000084 HACCP 05/02/2012 05/03/2012 08:58 0 04:09 PM AM 120502-000087 food code cooling parameter 05/02/2012 05/03/2012 08:45 0 04:21 PM AM 120502-000089 Food Defense - 08 05/02/2012 05/03/2012 01:13 0 04:35 PM PM 120502-000095 USDA's verification of a CCP 05/02/2012 05/03/2012 08:59 0 05:34 PM AM 120502-000096 Approval of Revised Operating Schedule for 05/02/2012 05/03/2012 11:56 0 TQC Establishment 05:36 PM AM 120502-000100 9 CFR 417.3(a)(3) noncompliance 05/02/2012 05/08/2012 08:35 0 07:42 PM AM 120503-000000 CCP at shipping 05/03/2012 05/03/2012 11:47 0 12:34 AM AM 120503-000001 thermometer calibration 05/03/2012 05/03/2012 09:22 0 05:39 AM AM 120503-000003 Pre-shipment review 05/03/2012 05/03/2012 10:16 0 05:46 AM AM 120503-000004 bacon 05/03/2012 05/03/2012 10:13 0 06:25 AM AM 120503-000005 ham 05/03/2012 05/03/2012 09:58 0 06:28 AM AM 120503-000006 Sanitation 05/03/2012 05/03/2012 09:01 0 06:38 AM AM 120503-000008 Reconditioning Red Meat 05/03/2012 05/03/2012 10:10 0 08:10 AM AM 120503-000009 Record Retention 05/03/2012 05/07/2012 10:59 0 08:36 AM AM 120503-000014 Daily Tanking Report 05/03/2012 05/04/2012 01:54 0 09:21 AM PM 120503-000020 Good Manufacturing Practices 05/03/2012 05/03/2012 10:28 0 10:11 AM AM 120503-000026 rendering operations and Appendix A and B 05/03/2012 05/03/2012 03:54 0 10:38 AM PM 120503-000027 Audio/Video Recording of EIAO Entrance 05/03/2012 05/04/2012 08:25 0 Meeting and Exit Meeting part 2 10:44 AM AM 120503-000029 SRMs 05/03/2012 05/08/2012 03:51 0 10:53 AM PM 120503-000036 PHIS weekly task summary 05/03/2012 05/03/2012 04:52 0 11:38 AM PM 120503-000040 appropriate analysis of hazard 05/03/2012 05/04/2012 05:28 0 11:48 AM PM 120503-000041 sanitizing equipment 05/03/2012 05/03/2012 12:19 0 11:52 AM PM 120503-000042 9 CFR 381.10(a)(5) and 9 CFR 381.10(a)(7) 05/03/2012 05/07/2012 10:23 0 poultry processing exemptions 11:57 AM AM 120503-000047 Paperless Monitoring 05/03/2012 05/04/2012 11:29 0 12:12 PM AM 120503-000048 Maintaining identification of a suspected cow 05/03/2012 05/04/2012 08:40 0 12:30 PM AM 120503-000049 FSIS contact information question 05/03/2012 05/04/2012 08:16 0 12:31 PM AM 120503-000054 grant of inspection 05/03/2012 05/07/2012 07:27 0 01:14 PM AM 120503-000055 Computerized records 05/03/2012 05/04/2012 08:54 0 01:24 PM AM 120503-000056 Custom Exempt - farm slaughter 05/03/2012 05/04/2012 03:43 0 01:32 PM PM 120503-000057 Operational SSOP 05/03/2012 05/08/2012 11:13 0 01:46 PM AM 120503-000060 Appendix B cooling 05/03/2012 05/09/2012 03:01 0 02:22 PM PM 120503-000062 Employees smoking 05/03/2012 05/04/2012 11:40 0 02:45 PM AM 120503-000063 PHIS Product Categories 05/03/2012 05/04/2012 09:22 0 02:48 PM AM 120503-000065 Inspection Criteria 05/03/2012 05/04/2012 08:37 0 02:57 PM AM 120503-000066 Incident #'s: 111117-000078, 111220-000022, & 05/03/2012 05/08/2012 06:36 0 120501-000119 03:00 PM PM 120503-000068 Cleaning injection equipment between different 05/03/2012 05/04/2012 10:27 0 species and reuse of solutions 03:02 PM AM 120503-000069 Appendix B: Stabilization Option 2 05/03/2012 05/04/2012 12:44 0 03:02 PM PM 120503-000075 381.66(b) 05/03/2012 05/04/2012 10:30 0 03:30 PM AM 120503-000078 Definition of "immediate container" and 05/03/2012 05/04/2012 11:52 0 "consumer packaging" 03:42 PM AM 120503-000080 Space Available for Record Review 05/03/2012 05/04/2012 11:29 0 03:51 PM AM 120503-000082 bruises in ready to ship product 05/03/2012 05/04/2012 12:58 0 04:11 PM PM 120503-000083 brains 05/03/2012 05/04/2012 08:57 0 04:19 PM AM 120503-000084 cooking of beef / pork roasts 05/03/2012 05/04/2012 11:02 0 04:20 PM AM 120503-000090 PHIS 05/03/2012 05/04/2012 10:43 0 04:48 PM AM 120503-000093 Poultry giblets 05/03/2012 05/04/2012 09:13 0 05:00 PM AM 120503-000103 Processing Food Safety 05/03/2012 05/04/2012 11:16 0 09:24 PM AM 120503-000116 WSDA Inspected Rabbits re-packed in USDA 05/03/2012 05/04/2012 09:17 0 inspected facility and shipped to Oregon 11:55 PM AM 120504-000005 Alergins 05/04/2012 05/04/2012 10:57 0 07:30 AM AM 120504-000006 SPS Regulations 05/04/2012 05/04/2012 10:52 0 07:46 AM AM 120504-000007 FSIS Notice 29-12 05/04/2012 05/04/2012 11:21 0 08:01 AM AM 120504-000013 Flow Chart 05/04/2012 05/04/2012 05:17 0 08:30 AM PM 120504-000014 Anti-Mortem 05/04/2012 05/04/2012 11:06 0 08:33 AM AM 120504-000016 Retail 05/04/2012 05/09/2012 08:25 0 09:07 AM AM 120504-000017 SSOP Pre-op inspection 05/04/2012 05/04/2012 12:15 0 09:14 AM PM 120504-000025 Working USDA product after hours 05/04/2012 05/04/2012 11:50 0 10:04 AM AM 120504-000028 Official premises 05/04/2012 05/04/2012 12:06 0 10:28 AM PM 120504-000029 training for USDA employees 05/04/2012 05/04/2012 10:57 0 10:32 AM AM 120504-000033 beef age verification records 05/04/2012 05/04/2012 11:25 0 11:02 AM AM 120504-000035 10 bird selection methodology for poultry zero 05/04/2012 05/04/2012 01:07 0 tolerance inspections. 11:10 AM PM 120504-000037 Clarification of 9 CFR 417.5 (b) 05/04/2012 05/04/2012 02:18 0 11:23 AM PM 120504-000042 A Appealed NR. 05/04/2012 05/04/2012 03:38 0 11:39 AM PM 120504-000046 HACCP Records verification 05/04/2012 05/05/2012 05:03 0 12:17 PM AM 120504-000050 Document Review for CCP and cleaning 05/04/2012 05/07/2012 09:14 0 procedure 12:32 PM AM 120504-000051 Product in house testing 05/04/2012 05/04/2012 01:03 0 12:29 PM PM 120504-000054 Product produced without a HACCP plan 05/04/2012 05/04/2012 04:27 0 12:59 PM PM 120504-000058 Chlorination of Poultry carcass chilleers 05/04/2012 05/07/2012 02:55 0 01:21 PM PM 120504-000059 Operational Sanitation procedures 05/04/2012 05/04/2012 05:27 0 01:32 PM PM 120504-000061 Poultry reprocessing 05/04/2012 05/08/2012 10:44 0 01:50 PM AM 120504-000064 Inspection requirements for tankers and semi- 05/04/2012 05/08/2012 05:08 0 tractor trailers and edible rendered products. 02:06 PM PM

120504-000066 Industry Equine slaughter experts 05/04/2012 05/07/2012 07:29 0 02:36 PM AM 120504-000068 Actinobacillosis/mycosis 05/04/2012 05/04/2012 03:43 0 02:51 PM PM 120504-000069 nerve sheath tumor processed under inspector 05/04/2012 05/04/2012 03:43 0 supervision? 02:58 PM PM 120504-000070 9 CFR 381.10(c) 1000 bird exemption 05/04/2012 05/07/2012 09:13 0 03:09 PM AM 120504-000075 SRM saw washing 05/04/2012 05/07/2012 08:25 0 03:45 PM AM 120504-000079 Antimicrbial rinse 05/04/2012 05/07/2012 08:37 0 04:11 PM AM 120504-000082 Poultry exemption 1000 bird (9 CFR 381.10(c)) 05/04/2012 05/07/2012 09:40 0 04:39 PM AM 120504-000083 Temperatures 05/04/2012 05/07/2012 01:21 0 04:45 PM PM 120504-000085 Relative Humidity 05/04/2012 05/07/2012 08:42 0 05:10 PM AM 120504-000088 Lead Shot in beef 05/04/2012 05/07/2012 10:44 0 06:10 PM AM 120504-000089 Islamic organization 05/04/2012 05/08/2012 05:24 0 06:29 PM PM 120504-000090 documenting noncompliance 05/04/2012 No Value 0 08:03 PM 120504-000091 Sticking of hogs 05/04/2012 05/08/2012 05:34 0 08:41 PM PM 120505-000000 Validation 05/05/2012 05/07/2012 09:06 0 12:30 AM AM 120505-000001 Heat Treated Product (Cooking Instructions) 05/05/2012 05/07/2012 10:25 0 12:33 AM AM 120505-000004 Acronyms' 05/05/2012 05/07/2012 09:59 0 08:31 AM AM 120505-000005 Traditional Poultry Inspection Line Speed 05/05/2012 05/07/2012 12:25 0 08:35 AM PM 120505-000006 Traditional Poultry Inspection 05/05/2012 05/07/2012 12:31 0 08:39 AM PM 120505-000008 Dough; equipment sanitation requirements; 05/05/2012 05/09/2012 08:49 0 empanada, meat pies, meat patties that are 01:02 PM AM wrapped in dough, meat turnovers, pork buns 120505-000010 food dehydration 05/05/2012 05/10/2012 10:19 0 04:39 PM AM 120505-000011 poultry post mortem 05/05/2012 05/07/2012 12:33 0 04:42 PM PM 120506-000000 Verification Plan 05/06/2012 05/07/2012 01:52 0 12:08 PM PM 120506-000001 cross contamination of reworked poultry 05/06/2012 05/08/2012 06:35 0 03:11 PM PM 120506-000003 Pre-shipment review 05/06/2012 05/07/2012 04:15 0 07:59 PM PM 120507-000003 visible fecal at post chill 05/07/2012 05/08/2012 07:05 0 05:43 AM AM 120507-000006 Product for pet food. 05/07/2012 05/08/2012 07:21 0 07:21 AM AM 120507-000007 HACCP Zero Tolerance Monitoring 05/07/2012 05/07/2012 12:27 0 09:12 AM PM 120507-000009 TQC/Prerequisite Programs vs SSOP 05/07/2012 05/07/2012 11:25 0 09:28 AM AM 120507-000013 Mark of Inspection 05/07/2012 05/07/2012 10:50 0 09:59 AM AM 120507-000014 Sanitation 05/07/2012 05/08/2012 08:10 0 10:00 AM AM 120507-000018 Further processing of evicerated poultry 05/07/2012 05/07/2012 02:54 0 10:34 AM PM 120507-000025 The Mark of Inspection 05/07/2012 05/07/2012 03:29 0 11:22 AM PM 120507-000027 Storage of raw materials 05/07/2012 05/07/2012 12:13 0 11:40 AM PM 120507-000030 anti-microbial in Giblets 05/07/2012 05/07/2012 12:47 0 11:46 AM PM 120507-000031 CCP (verification) 05/07/2012 05/07/2012 01:12 0 11:46 AM PM 120507-000033 cooked product 05/07/2012 05/07/2012 02:47 0 11:53 AM PM 120507-000035 Hazard in repackaging a previously inspected 05/07/2012 05/07/2012 01:48 0 product 12:36 PM PM 120507-000036 livestock slaughter 05/07/2012 05/08/2012 09:27 0 12:42 PM AM 120507-000039 HACCP Critical Limit and Supporting 05/07/2012 05/07/2012 02:39 0 Documentation 01:03 PM PM 120507-000041 tenderizing or cubing beef 05/07/2012 05/07/2012 02:57 0 01:21 PM PM 120507-000048 aged beef 05/07/2012 05/08/2012 10:23 0 02:05 PM AM 120507-000049 RFID implants 05/07/2012 05/08/2012 04:53 0 02:16 PM PM 120507-000052 Packaging of Raw Meat & Vegetables 05/07/2012 05/09/2012 10:06 0 02:18 PM AM 120507-000053 SRMs 05/07/2012 05/08/2012 07:32 0 02:18 PM AM 120507-000056 Citing HACCP regulations in NR's 05/07/2012 05/08/2012 06:33 0 02:38 PM PM 120507-000063 Verification activities 05/07/2012 05/08/2012 06:30 0 03:02 PM PM 120507-000064 Tissues eligible for Specimens for Teaching/ 05/07/2012 05/08/2012 10:46 0 Research 03:13 PM AM 120507-000066 Food Service Product 05/07/2012 05/08/2012 07:54 0 03:18 PM AM 120507-000067 HACCP 05/07/2012 05/08/2012 06:58 0 03:20 PM PM 120507-000069 Retain, Reject Tag 05/07/2012 05/09/2012 04:08 0 03:33 PM PM 120507-000075 USDA vs FDA jurisdiction over a process 05/07/2012 05/08/2012 08:30 0 04:28 PM AM 120507-000078 Zero Tolerance Verification-Air Chilling 05/07/2012 05/08/2012 03:57 0 04:46 PM PM 120507-000084 Ground Pork 05/07/2012 05/08/2012 09:46 0 06:28 PM AM 120507-000086 Where you trying to use askFSIS? 05/07/2012 05/08/2012 10:04 0 06:42 PM AM 120507-000087 Lm Alternatives 05/07/2012 05/08/2012 11:49 0 07:14 PM AM 120507-000088 NR Appeals in PHIS 05/07/2012 05/08/2012 07:02 0 08:43 PM PM 120508-000000 Supporting Documentation 05/08/2012 05/08/2012 08:12 0 12:32 AM AM 120508-000001 Supporting Documentation 05/08/2012 05/08/2012 08:19 0 01:00 AM AM 120508-000002 Direct Observation monitoring of corrective 05/08/2012 05/10/2012 07:19 0 actions 01:01 AM AM 120508-000003 Supporting Documentation 05/08/2012 05/08/2012 08:43 0 02:37 AM AM 120508-000004 HACCP failure at Post-Chill 05/08/2012 05/08/2012 08:40 0 05:33 AM AM 120508-000008 Good Commercial Practices 05/08/2012 05/08/2012 08:39 0 06:18 AM AM 120508-000013 supporting documentation 05/08/2012 05/08/2012 08:53 0 08:04 AM AM 120508-000014 National Residue Program 05/08/2012 05/08/2012 11:15 0 08:10 AM AM 120508-000015 SSOP 416.13 (c) 05/08/2012 05/08/2012 09:01 0 08:13 AM AM 120508-000016 Tongue skinner or knife skinning 05/08/2012 05/08/2012 08:42 0 08:15 AM AM 120508-000017 Daily disposition records 05/08/2012 05/08/2012 08:55 0 08:23 AM AM 120508-000018 identify product 05/08/2012 05/08/2012 08:45 0 08:32 AM AM 120508-000019 carcass contacting 05/08/2012 05/08/2012 09:01 0 08:38 AM AM 120508-000020 rendering permit/certificate 05/08/2012 05/08/2012 12:51 0 08:43 AM PM 120508-000025 Dwell time 05/08/2012 05/08/2012 10:48 0 09:00 AM AM 120508-000026 Trimming of Stick Wounds in Butcher Hogs 05/08/2012 05/08/2012 09:10 0 09:01 AM AM 120508-000027 Trimming of Tongues with Bite Marks 05/08/2012 05/08/2012 02:45 0 09:03 AM PM 120508-000031 Plant not following HACCP plan 05/08/2012 05/10/2012 11:18 0 09:18 AM AM 120508-000032 dead on arrival livestock 05/08/2012 05/08/2012 02:33 0 09:26 AM PM 120508-000033 shipping hot swine carcass 05/08/2012 05/08/2012 11:36 0 09:27 AM AM 120508-000035 Condemn Product 05/08/2012 05/08/2012 10:15 0 09:33 AM AM 120508-000036 SRM/BSE prerequisite programs and verification 05/08/2012 05/08/2012 02:53 0 09:37 AM PM 120508-000038 general 05/08/2012 05/08/2012 09:54 0 09:49 AM AM 120508-000050 PHIS (delete an NR) 05/08/2012 05/08/2012 11:52 0 10:52 AM AM 120508-000052 Re-packing product 05/08/2012 05/08/2012 11:15 0 11:03 AM AM 120508-000053 USDA Inspection 05/08/2012 05/08/2012 12:36 0 11:09 AM PM 120508-000054 shortening used as a lubricant 05/08/2012 05/08/2012 01:45 0 11:09 AM PM 120508-000056 Linkage of 6420.2 Noncompliance 05/08/2012 05/09/2012 02:28 0 11:19 AM PM 120508-000058 Poultry inspection 05/08/2012 05/08/2012 05:28 0 11:31 AM PM 120508-000059 HACCP Plan validation and Notice 29-12 05/08/2012 05/08/2012 12:39 0 11:31 AM PM 120508-000061 Leukosis 05/08/2012 05/08/2012 05:28 0 11:41 AM PM 120508-000064 PHIS 05/08/2012 05/08/2012 12:22 0 11:50 AM PM 120508-000065 Intestine with feces inside poultry carcass 05/08/2012 05/08/2012 12:09 0 11:54 AM PM 120508-000075 USDA Product using exotic game 05/08/2012 05/08/2012 01:22 0 12:32 PM PM 120508-000077 E-Mail: List of Countries Eligible to Export to EU 05/08/2012 No Value 0 12:36 PM

120508-000078 RTE deli product 05/08/2012 05/08/2012 02:37 0 12:39 PM PM 120508-000079 HA and CCP's 05/08/2012 05/08/2012 03:05 0 12:43 PM PM 120508-000081 Salted Beef Caps required to meet 9 CFR 05/08/2012 05/08/2012 02:26 0 310.22(d)? 12:59 PM PM 120508-000082 Salted Beef Caps required to meet 9 CFR 05/08/2012 05/08/2012 02:24 0 310.22(d)? 01:02 PM PM 120508-000083 Handling Condemned Product for Purposes 05/08/2012 05/08/2012 03:04 0 Other Than Human Food 01:04 PM PM 120508-000088 Beef Byproducts 05/08/2012 05/08/2012 04:34 0 01:39 PM PM 120508-000091 pre-requisite program for BSE 05/08/2012 05/08/2012 02:57 0 01:50 PM PM 120508-000096 Ostrich 05/08/2012 05/08/2012 03:42 0 01:58 PM PM 120508-000097 State Inspected Product 05/08/2012 05/08/2012 03:09 0 01:59 PM PM 120508-000098 Egg sampling 05/08/2012 05/09/2012 01:37 0 02:16 PM PM 120508-000099 sanitary dressing procedures 05/08/2012 05/08/2012 04:27 0 02:19 PM PM 120508-000101 E-Mail: DJE Plants 05/08/2012 No Value 0 02:31 PM 120508-000102 condensation and sanitation 05/08/2012 05/09/2012 09:45 0 02:28 PM AM 120508-000103 cooking pork roasts over 10 lbs according to 05/08/2012 05/08/2012 03:17 0 appendix A # 3 first paragraph 02:35 PM PM 120508-000106 HACCP Monitoring Frequencies 05/08/2012 05/08/2012 03:51 0 03:16 PM PM 120508-000107 Federal Regs. miss print 05/08/2012 05/08/2012 06:23 0 03:18 PM PM 120508-000108 Saving spinal cords as edible 05/08/2012 05/09/2012 08:21 0 03:22 PM AM 120508-000116 E-Mail - concentrated egg Whites. 05/08/2012 No Value 0 03:54 PM 120508-000119 Draft guidelines 05/08/2012 05/09/2012 03:43 0 04:14 PM PM 120508-000123 askFSIS Name Change on Account 05/08/2012 05/09/2012 08:20 0 05:37 PM AM 120508-000127 Pre-shipment review 05/08/2012 05/09/2012 07:58 0 05:49 PM AM 120508-000128 Harvesting Fat 05/08/2012 05/09/2012 08:48 0 06:19 PM AM 120508-000134 Policy Pal Suggestion- Product reconditioning 05/08/2012 05/09/2012 08:46 0 07:39 PM AM 120508-000135 Verifying a food defense procedure 05/08/2012 05/09/2012 04:21 0 08:27 PM PM 120508-000136 Data used in NRLTO and RLTO in the hazard 05/08/2012 05/09/2012 03:04 0 analysis 08:39 PM PM 120509-000000 NR Form 5400-4 05/09/2012 05/09/2012 11:43 0 12:15 AM AM 120509-000001 poultry GCP 05/09/2012 05/09/2012 08:48 0 02:28 AM AM 120509-000002 Prerequisite program to address poultry salvage 05/09/2012 05/09/2012 08:29 0 temperatures 04:55 AM AM 120509-000004 listing ingredients in hazard analysis 05/09/2012 05/09/2012 08:56 0 05:36 AM AM 120509-000005 Clarification on SSOP implemention/monitoring 05/09/2012 05/09/2012 01:59 0 during non production hours 05:57 AM PM 120509-000006 Parking for inspection personel 05/09/2012 05/09/2012 09:32 0 06:02 AM AM 120509-000009 State inspected meat 05/09/2012 05/09/2012 08:39 0 08:00 AM AM 120509-000010 pre-op 05/09/2012 05/09/2012 11:54 0 08:23 AM AM 120509-000011 Beef Carcass Legs 05/09/2012 05/09/2012 05:05 0 08:25 AM PM 120509-000013 Schedule of hours 05/09/2012 05/09/2012 09:01 0 08:40 AM AM 120509-000015 Corrective Action Regulations 05/09/2012 05/09/2012 09:38 0 08:51 AM AM 120509-000016 Denaturing poultry product 05/09/2012 05/09/2012 10:01 0 08:53 AM AM 120509-000018 Monitoring and review of records 05/09/2012 05/09/2012 12:07 0 08:58 AM PM 120509-000020 tempering 05/09/2012 05/09/2012 09:37 0 09:37 AM AM 120509-000024 Jerky (humidity) 05/09/2012 05/09/2012 01:23 0 09:46 AM PM 120509-000027 Link NR's in PHIS 05/09/2012 05/09/2012 10:33 0 10:09 AM AM 120509-000030 E. coli sampling as part of the hazard analysis 05/09/2012 05/09/2012 11:39 0 10:12 AM AM

120509-000031 HACCP Monitoring/Preshipment review 05/09/2012 05/09/2012 12:00 0 signature 10:12 AM PM 120509-000032 9 CFR 325.11(e) 05/09/2012 05/09/2012 12:20 0 10:13 AM PM 120509-000035 Oven Temperature Monitoring 05/09/2012 05/10/2012 09:01 0 10:50 AM AM 120509-000036 Records 05/09/2012 No Value 0 10:51 AM 120509-000041 PHIS 05/09/2012 05/09/2012 04:36 0 11:12 AM PM 120509-000044 PHIS 05/09/2012 05/09/2012 04:40 0 11:15 AM PM 120509-000045 Trichinae Certification 05/09/2012 05/10/2012 11:20 0 11:16 AM AM 120509-000046 pork slaughter operations 05/09/2012 05/09/2012 03:25 0 11:23 AM PM 120509-000054 PHIS reporting 05/09/2012 05/10/2012 11:12 0 11:57 AM AM 120509-000058 9CFR 312.2 legend brand size 05/09/2012 05/09/2012 04:02 0 12:05 PM PM 120509-000064 Beef Kabobs 05/09/2012 05/09/2012 01:54 0 12:27 PM PM 120509-000066 Identifying chemicals/sanitizers (9 CFR 416.4(c)) 05/09/2012 05/09/2012 01:58 0 12:31 PM PM

120509-000068 Pork skulls with intact brains and eyes 05/09/2012 05/09/2012 03:03 0 12:42 PM PM 120509-000071 FSIS records 05/09/2012 05/10/2012 09:08 0 12:51 PM AM 120509-000072 Grant of inspection 05/09/2012 No Value 0 12:52 PM 120509-000074 Intact vs non-intact Beef 05/09/2012 05/09/2012 02:00 0 12:59 PM PM 120509-000077 Condemned Beef Carcass 05/09/2012 05/10/2012 09:38 0 01:13 PM AM 120509-000082 Use of RTE product in a Box Lunch Meal. 05/09/2012 05/10/2012 07:27 0 01:49 PM AM 120509-000087 HIMP Plant 05/09/2012 No Value 0 02:13 PM 120509-000092 Plant dress requirements 05/09/2012 05/09/2012 04:41 0 02:32 PM PM 120509-000096 Pest Control maintained by the plant 05/09/2012 05/09/2012 04:07 0 02:48 PM PM 120509-000099 production of meat and poultry products 05/09/2012 05/10/2012 10:05 0 02:57 PM AM 120509-000101 Carcasses touching after inspection 05/09/2012 05/10/2012 08:05 0 03:02 PM AM 120509-000102 Knowledge of Customer Grinding Untested Box 05/09/2012 05/09/2012 04:10 0 in Box Out Beef 03:10 PM PM 120509-000104 Sanitation 05/09/2012 05/09/2012 03:57 0 03:18 PM PM 120509-000105 RTE Shipping Temperature 05/09/2012 05/10/2012 11:48 0 03:22 PM AM 120509-000110 Bones in boneless raw poultry 05/09/2012 05/10/2012 08:02 0 03:36 PM AM 120509-000123 HACCP monitoring of product designated 05/09/2012 No Value 0 "Rework" 05:07 PM 120509-000134 PHIS 05/09/2012 No Value 0 09:06 PM 120509-000135 regulation for floor spitting in non-production 05/09/2012 05/10/2012 09:59 0 area 09:51 PM AM 120509-000137 SSOP and Corrective Action documented by 05/09/2012 05/10/2012 08:04 0 FSIS and also by plant. 09:58 PM AM 120509-000138 Sanitation Performance Standard 05/09/2012 05/10/2012 10:34 0 10:30 PM AM 120509-000139 Segregation of products for later rework 05/09/2012 05/10/2012 08:37 0 11:44 PM AM 120509-000140 GMP's 05/09/2012 05/10/2012 08:35 0 11:46 PM AM Total 0 Type: Phone Incident 120430-000089 PHIS Footprint Ticket Issue # 384303: Ground 04/30/2012 05/03/2012 09:37 46 Turkey Salmonella Sample Set 08:33 PM PM 120503-000016 Phone: Official establishments in my state 05/03/2012 No Value 15 09:50 AM 120503-000028 Phone Inquiry (HACCP CL: dwell time) 05/03/2012 No Value 15 11:01 AM 120503-000031 Phone Inquiry (shell egg auger during pre-op) 05/03/2012 No Value 15 11:40 AM 120503-000033 Phone Call - Egg facility expansion 05/03/2012 No Value 15 11:26 AM 120503-000037 Phone Inquiry (Sample sets from previous 05/03/2012 No Value 15 month missing) 11:59 AM 120503-000092 Phone Call - Inspector stopping line 05/03/2012 No Value 10 05:05 PM 120503-000095 Phone Call - PHIS will not let schedule e coli 05/03/2012 No Value 10 sample 05:16 PM 120503-000105 PHIS Footprint ticket Issue # 384815: 05/03/2012 05/03/2012 10:03 48 Salmonella/Campy Sampling Task Not Available 10:03 PM PM Accessible To Both Shifts 120503-000106 PHIS Footprint Ticket Issue # 384594: Part of 05/03/2012 05/03/2012 10:29 75 the Content of NR is missing after 10:29 PM PM Synchronization application 120503-000107 Phone call: Denaturing of Inedible RTE product 05/03/2012 No Value 25 10:38 PM 120503-000108 Phone call: Salmonella/Campy Sample 05/03/2012 No Value 21 10:44 PM 120503-000109 Phone call: Residue violation 05/03/2012 No Value 25 10:50 PM 120503-000110 Phone call: ADR 05/03/2012 No Value 28 10:57 PM 120503-000112 Phone call: Pet Food 05/03/2012 No Value 30 11:09 PM 120503-000113 Phone call: Zero Tolerance 05/03/2012 No Value 33 11:18 PM 120503-000114 Phone call: Retail exemption 05/03/2012 No Value 21 11:27 PM 120503-000115 Phone call: Bison Jerky 05/03/2012 No Value 28 11:35 PM 120504-000011 Dates for Frozen Samples 05/04/2012 05/04/2012 08:47 10 08:25 AM AM 120504-000036 phone call-SPS 05/04/2012 No Value 12 11:23 AM 120504-000039 phone call-allergens 05/04/2012 No Value 6 11:25 AM 120504-000040 Phone CAll - Ms Janice Ball called about 05/04/2012 No Value 15 exporting undenatured beef lungs 11:28 AM 120504-000048 Phone Inquiry - MT54 Sampling and PHIS Plant 05/04/2012 05/08/2012 10:54 17 Profile - Products 03:24 PM AM 120504-000053 Phone Call: Dr. Meredith Dutton called about 05/04/2012 No Value 20 SRM removal- readily identifiable 01:02 PM 120504-000063 Phone call, - Dr Varinder Mann called and aske 05/04/2012 No Value 15 if dura mater is considered spinal cord? 02:02 PM 120504-000074 Phone Call - Status of Q in OIA 05/04/2012 No Value 5 03:42 PM 120504-000077 phone call: MSP establishment testing frequency 05/04/2012 No Value 14 03:51 PM

120504-000078 phone call: haccp monitoring 05/04/2012 No Value 20 03:54 PM 120504-000081 phone call-MPI directory 05/04/2012 No Value 5 04:29 PM 120504-000084 Phone Inquiry - MT43 Sample Form not received 05/04/2012 No Value 66 at Western Laboratory 04:56 PM 120505-000002 Phone Inquiry - Low Salt Bacon 05/05/2012 No Value 5 05:11 AM 120507-000012 Phone call - Importation of Canadian product - 05/07/2012 No Value 23 seal requirement 10:03 AM 120507-000022 Phone Call: Processing - Amenability of Cooked 05/07/2012 No Value 45 - Jurisdictional Lines Egg Products 11:50 AM 120507-000028 Phone Inquiry - P20784 Establishment DBA not 05/07/2012 No Value 6 listed 11:51 AM 120507-000038 Phone call - USDA approved chemicals 05/07/2012 No Value 12 01:07 PM 120507-000042 Phone Inquiry - Monitoring of CCP missed 05/07/2012 No Value 22 01:40 PM 120507-000043 Sanitary Dressing in Poultry 05/07/2012 No Value 10 01:47 PM 120507-000050 phone call-NY state program 05/07/2012 No Value 6 02:22 PM 120507-000054 Phone: Importing Rice 05/07/2012 No Value 10 02:28 PM 120507-000057 Phone Inquiry - Incident 120313-000018 05/07/2012 No Value 12 02:47 PM 120507-000071 Phone Call: Definition of a Lot - Egg Products 05/07/2012 No Value 47 04:33 PM

120507-000076 phone call-warehouse 05/07/2012 No Value 9 04:46 PM 120507-000081 phone Call: Missing Regulation PHIS 05/07/2012 No Value 20 05:31 PM 120508-000023 Email - Dr Larry Davis asked about PHIS tasks 05/08/2012 No Value 30 for rabbits and humane handling 08:52 AM 120508-000039 Phone Inquiry - Account Assistance 05/08/2012 No Value 8 09:56 AM 120508-000040 Phone Inquiry - PHIS Entering No Kill for 05/08/2012 No Value 14 Slaughter Data 09:59 AM 120508-000045 Phone Call: NR question 05/08/2012 No Value 8 10:49 AM 120508-000060 Phone Call- Blood lead levels 05/08/2012 No Value 5 11:40 AM 120508-000063 Phone Call: HACCP Question- placement of 05/08/2012 No Value 12 CCP 11:56 AM 120508-000068 PHIS Footprint ticket Issue # 385391: X Percent 05/08/2012 05/08/2012 12:33 43 (%) Solution task 12:33 PM PM 120508-000069 Phone call - Further processing poultry - 55 05/08/2012 No Value 32 degrees F 12:33 PM 120508-000070 phone call-askFSIS 05/08/2012 No Value 6 12:22 PM 120508-000073 phone call-commercial kitchen 05/08/2012 No Value 16 12:31 PM 120508-000076 Phone call - PHIS Footprints Ticket #385563 - 05/08/2012 No Value 40 No sampling alerts for MT-43 12:39 PM 120508-000085 Phone Inquiry - FSA/NOIE Establishment 05/08/2012 No Value 11 Response No COA; No Intervention 01:42 PM 120508-000089 PHIS Issue 05/08/2012 05/08/2012 03:49 0 01:55 PM PM 120508-000100 phone call: amenability 05/08/2012 No Value 16 02:46 PM 120508-000111 Phone Call- Dexamethasone results in LEARN 05/08/2012 05/08/2012 03:37 14 03:37 PM PM 120508-000112 Phone call _ checking status of blueprint 05/08/2012 No Value 5 approval 03:43 PM 120508-000115 Phone Call - Concentration egg Whites 05/08/2012 No Value 20 03:50 PM 120508-000129 Phone Inquiry - FSA Salmonella Performance 05/08/2012 No Value 19 Standard Category 2 Public Health Concern 06:52 PM 120508-000130 Phone call: Unable to Access assignment 05/08/2012 No Value 28 07:11 PM 120508-000131 Phone Call: Directory 05/08/2012 No Value 21 07:16 PM 120508-000132 Phone call: Edible Sheep Liver 05/08/2012 No Value 12 07:22 PM 120508-000133 Phone Call: HACCP page 05/08/2012 No Value 21 07:27 PM 120509-000012 Phone: 9 CFR 381.95 05/09/2012 No Value 15 08:43 AM 120509-000017 Phone: Donating State Inspected Product 05/09/2012 No Value 15 08:56 AM 120509-000038 Phone: Definition of Fresh Poultry 05/09/2012 No Value 15 11:16 AM 120509-000061 Phone call- Sanitary Dressing 05/09/2012 No Value 30 12:18 PM 120509-000062 Phone Inquiry - PHIS HACCP plan Entered as 05/09/2012 No Value 8 Pieces Rather than as One Plan? 12:24 PM 120509-000067 Phone call - Verification of HACCP plans/ 05/09/2012 No Value 17 Antibiotic residues need to be addressed in HA 12:50 PM for processing plants? 120509-000069 Phone call - Pet food requirements 05/09/2012 No Value 31 12:56 PM 120509-000076 Phone call - Nora Cheong called from wholesale 05/09/2012 No Value 15 company NJ...wanted to sale inspected and 01:19 PM passed meat...no processing, labeling, packaging or repacking 120509-000081 Phone: ID Warehouse 05/09/2012 No Value 20 01:52 PM 120509-000084 Phone: Horse Slaughter 05/09/2012 No Value 15 02:07 PM 120509-000095 Phone: Requesting overtime inspection 05/09/2012 No Value 15 02:46 PM 120509-000109 Phone: Chilling pork bones 05/09/2012 No Value 20 03:48 PM 120509-000128 Phone Inquiry - FSA Findings - NR or NOIE 05/09/2012 No Value 25 06:05 PM 120509-000132 Email/Phone Inquiry - Frozen Product From 05/09/2012 05/09/2012 06:45 12 2010 Thawed and Repackaged 06:38 PM PM Total 1541 Total 1541

Record Count: 345 OPPD PDD Weekly Activity Report

askFSIS Email/Phone calls entered Dashboard Description

askFSIS OPPD Policy Development Division Activity

Type # Created # Responses Total Call Duration Phone Incident 73 17 1239 Email / Web 219 522 0 Total 292 539 1239

Record Count: 2 askFSIS OPPD Policy Development Division Activity

Incident Type - Phone Calls Entered/Ask A Question Submission Search Criteria Type Name Operator Value Report Filter Date Range between 05/10/2012 12:00 AM to 05/17/2012 12:00 AM Date Last Total Call Reference # Subject Date Created Responded Duration Type: Email / Web 120229-000096 Pet Food 02/29/2012 05/15/2012 07:40 0 03:12 PM AM 120424-000091 Beef residue violation (Dexamethasone) 04/24/2012 05/14/2012 04:27 0 05:14 PM PM 120426-000002 supporting documentation concerning the 04/26/2012 05/11/2012 08:10 0 effectiveness of corrective actions 01:42 AM AM 120427-000005 labeling on re-boxed meat 04/27/2012 05/17/2012 08:34 0 07:31 AM AM 120503-000066 Incident #'s: 111117-000078, 111220-000022, & 05/03/2012 05/17/2012 09:31 0 120501-000119 03:00 PM AM 120504-000090 documenting noncompliance 05/04/2012 05/10/2012 01:50 0 08:03 PM PM 120505-000010 food dehydration 05/05/2012 05/10/2012 10:19 0 04:39 PM AM 120505-000011 poultry post mortem 05/05/2012 05/11/2012 02:40 0 04:42 PM PM 120507-000052 Packaging of Raw Meat & Vegetables 05/07/2012 05/11/2012 01:42 0 02:18 PM PM 120508-000002 Direct Observation monitoring of corrective 05/08/2012 05/10/2012 07:19 0 actions 01:01 AM AM 120508-000031 Plant not following HACCP plan 05/08/2012 05/10/2012 11:18 0 09:18 AM AM 120508-000079 HA and CCP's 05/08/2012 05/14/2012 11:12 0 12:43 PM AM 120508-000128 Harvesting Fat 05/08/2012 05/10/2012 01:41 0 06:19 PM PM 120508-000135 Verifying a food defense procedure 05/08/2012 05/11/2012 01:27 0 08:27 PM PM 120509-000010 pre-op 05/09/2012 05/11/2012 03:52 0 08:23 AM PM 120509-000035 Oven Temperature Monitoring 05/09/2012 05/10/2012 09:01 0 10:50 AM AM 120509-000036 Records 05/09/2012 05/10/2012 12:52 0 10:51 AM PM 120509-000045 Trichinae Certification 05/09/2012 05/10/2012 11:20 0 11:16 AM AM 120509-000054 PHIS reporting 05/09/2012 05/17/2012 09:04 0 11:57 AM AM 120509-000071 FSIS records 05/09/2012 05/10/2012 09:08 0 12:51 PM AM 120509-000072 Grant of inspection 05/09/2012 05/11/2012 08:37 0 12:52 PM AM 120509-000077 Condemned Beef Carcass 05/09/2012 05/10/2012 09:38 0 01:13 PM AM 120509-000082 Use of RTE product in a Box Lunch Meal. 05/09/2012 05/10/2012 07:27 0 01:49 PM AM 120509-000087 HIMP Plant 05/09/2012 05/11/2012 04:50 0 02:13 PM PM 120509-000099 production of meat and poultry products 05/09/2012 05/10/2012 10:05 0 02:57 PM AM 120509-000101 Carcasses touching after inspection 05/09/2012 05/10/2012 08:05 0 03:02 PM AM 120509-000105 RTE Shipping Temperature 05/09/2012 05/10/2012 11:48 0 03:22 PM AM 120509-000110 Bones in boneless raw poultry 05/09/2012 05/10/2012 08:02 0 03:36 PM AM 120509-000123 HACCP monitoring of product designated 05/09/2012 05/10/2012 02:21 0 "Rework" 05:07 PM PM 120509-000134 PHIS 05/09/2012 05/11/2012 12:50 0 09:06 PM PM 120509-000135 regulation for floor spitting in non-production 05/09/2012 05/10/2012 09:59 0 area 09:51 PM AM 120509-000137 SSOP and Corrective Action documented by 05/09/2012 05/10/2012 08:04 0 FSIS and also by plant. 09:58 PM AM 120509-000138 Sanitation Performance Standard 05/09/2012 05/10/2012 10:34 0 10:30 PM AM 120509-000139 Segregation of products for later rework 05/09/2012 05/10/2012 08:37 0 11:44 PM AM 120509-000140 GMP's 05/09/2012 05/10/2012 08:35 0 11:46 PM AM 120510-000000 product meat wash stations 05/10/2012 05/15/2012 08:32 0 12:06 AM AM 120510-000001 performing a directed task on a specific date. 05/10/2012 05/17/2012 10:06 0 12:38 AM AM 120510-000002 Egg Products pasteurizer limits between plate 05/10/2012 05/10/2012 12:03 0 inspections 02:35 AM PM 120510-000003 poultry chilling requirements 05/10/2012 05/10/2012 03:41 0 06:20 AM PM 120510-000009 Breaking beef into quarters 05/10/2012 05/10/2012 11:27 0 07:56 AM AM 120510-000012 Shipping Temperatures 05/10/2012 05/10/2012 10:31 0 08:08 AM AM 120510-000013 PHIS Question 05/10/2012 05/10/2012 04:07 0 08:13 AM PM 120510-000018 Certified Bacon 05/10/2012 05/10/2012 10:06 0 08:55 AM AM 120510-000022 Letters of Guarantee 05/10/2012 05/10/2012 01:03 0 09:06 AM PM 120510-000023 Cysticercus bovis trace back using back tags 05/10/2012 05/15/2012 08:45 0 from sale barns 09:20 AM AM 120510-000026 PIP 05/10/2012 05/10/2012 10:00 0 09:29 AM AM 120510-000028 Following SSOP plan 05/10/2012 05/10/2012 02:52 0 09:31 AM PM 120510-000029 Direct Observation 05/10/2012 05/10/2012 01:48 0 09:33 AM PM 120510-000032 Test 05/10/2012 05/10/2012 09:57 0 09:46 AM AM 120510-000033 SSOP Records USDA /Custom Product 05/10/2012 05/11/2012 02:51 0 09:59 AM PM 120510-000036 Direct Observation 05/10/2012 05/10/2012 10:37 0 10:18 AM AM 120510-000038 air thawing 05/10/2012 05/10/2012 11:17 0 10:25 AM AM 120510-000040 Water potability - documentation 05/10/2012 05/10/2012 12:55 0 10:33 AM PM 120510-000044 Residue 05/10/2012 05/10/2012 01:50 0 10:42 AM PM 120510-000046 Animal Disposition Record in PHIS 05/10/2012 05/11/2012 10:09 0 10:53 AM AM 120510-000047 Air Chill chicken retained moisture 05/10/2012 05/10/2012 01:14 0 11:08 AM PM 120510-000052 NR Appeals on PHIS 05/10/2012 05/10/2012 01:54 0 11:12 AM PM 120510-000053 Melting ice included in retained water statement 05/10/2012 05/10/2012 01:31 0 11:14 AM PM

120510-000054 Activities Requiring Inspection - cooking and 05/10/2012 05/16/2012 09:10 0 chilling 11:21 AM AM 120510-000058 Positive KIS test 05/10/2012 05/10/2012 03:26 0 11:31 AM PM 120510-000060 HACCP Records (electronic) 05/10/2012 05/10/2012 12:53 0 11:51 AM PM 120510-000061 Air Chilling Poultry 05/10/2012 05/11/2012 12:25 0 11:53 AM PM 120510-000064 HACCP records 05/10/2012 05/10/2012 01:36 0 12:23 PM PM 120510-000065 Sanitation 416.4 (c) 05/10/2012 05/10/2012 02:42 0 12:27 PM PM 120510-000066 Split saw 05/10/2012 05/10/2012 03:17 0 12:34 PM PM 120510-000068 Letters from USDA 05/10/2012 05/10/2012 02:07 0 12:43 PM PM 120510-000074 Record review 05/10/2012 05/10/2012 02:21 0 01:37 PM PM 120510-000077 Metal detection calibration. 05/10/2012 05/16/2012 08:57 0 01:46 PM AM 120510-000078 FSIS Residue Violation Information System 05/10/2012 05/14/2012 12:16 0 01:52 PM PM 120510-000082 PHIS Hazard Analysis 05/10/2012 05/11/2012 12:34 0 02:21 PM PM 120510-000083 Not a regulation in PHIS 05/10/2012 05/10/2012 03:52 0 02:23 PM PM 120510-000085 Removal of condensation/water from ceilings 05/10/2012 05/10/2012 03:40 0 and overhead structures 02:31 PM PM 120510-000086 Testing Scales by the establishment 05/10/2012 05/11/2012 08:56 0 02:40 PM AM 120510-000088 Change of HACCP plant from RTE to not RTE 05/10/2012 05/10/2012 03:47 0 02:48 PM PM 120510-000091 Retail Exemption 05/10/2012 05/10/2012 03:46 0 02:52 PM PM 120510-000095 Rabbit slaughter 05/10/2012 05/10/2012 03:37 0 03:15 PM PM 120510-000098 Product Volumes 05/10/2012 05/11/2012 07:31 0 03:47 PM AM 120510-000099 Operations Requiring Inspection in a Fully 05/10/2012 05/10/2012 10:16 0 Cooked Establishment 03:55 PM PM 120510-000102 Notice 08-12 05/10/2012 05/17/2012 10:51 0 04:02 PM AM 120510-000106 MOI reason code in PHIS 05/10/2012 05/11/2012 01:28 0 04:17 PM PM 120510-000114 PHIS task list for Est. 09270 05/10/2012 05/11/2012 02:59 0 05:18 PM PM 120510-000115 HACCP Verification Recordkeeping Requirement 05/10/2012 05/11/2012 09:56 0 05:37 PM AM 120510-000116 Pre-op Sanitation 05/10/2012 05/11/2012 09:34 0 06:02 PM AM 120510-000117 Differentiating between HACCP tasks in PHIS 05/10/2012 05/11/2012 10:30 0 06:19 PM AM 120510-000118 CCP at Chill 05/10/2012 05/11/2012 01:23 0 06:56 PM PM 120510-000123 Volunteer inspection for Bison and SRM’s 05/10/2012 05/11/2012 11:36 0 07:28 PM AM 120510-000124 Automatic reply: RightNow Service Notification 05/10/2012 No Value 0 07:41 PM 120510-000126 Is only one CCP at packaging enough? 05/10/2012 05/11/2012 11:09 0 08:22 PM AM 120510-000129 poultry urates 05/10/2012 05/15/2012 07:58 0 10:32 PM AM 120510-000130 Off-racking Outside approved hours of 05/10/2012 05/11/2012 10:36 0 operations (Diretive 12,600.2) 11:20 PM AM 120510-000131 9 CFR 417.3(a)(3) HACCP Corrective Actions - 05/10/2012 05/11/2012 11:49 0 measures to prevent recurrence 11:46 PM AM 120511-000000 CCP for a hazard RLTO 05/11/2012 05/11/2012 08:43 0 01:48 AM AM 120511-000001 SSOP 05/11/2012 05/11/2012 08:53 0 03:38 AM AM 120511-000002 Inedible product 05/11/2012 05/11/2012 11:15 0 03:53 AM AM 120511-000003 giveaway sample products giving to potential 05/11/2012 05/11/2012 08:57 0 customers? 04:41 AM AM 120511-000005 Sampling 05/11/2012 05/11/2012 09:23 0 06:17 AM AM 120511-000007 adding dry ingredients to egg products 05/11/2012 05/11/2012 11:03 0 07:27 AM AM 120511-000008 Inedible receptacle marking 05/11/2012 05/11/2012 11:20 0 08:03 AM AM 120511-000009 Custom Exempt and testing scales 05/11/2012 05/11/2012 09:05 0 08:18 AM AM 120511-000010 Supporting documentation 05/11/2012 05/11/2012 01:55 0 08:25 AM PM 120511-000012 Heat treated HACCP category 05/11/2012 05/11/2012 03:06 0 08:33 AM PM 120511-000024 Multiple Noncompliance 05/11/2012 05/11/2012 02:32 0 09:55 AM PM 120511-000028 Urgent-possible enforcement action 05/11/2012 05/11/2012 12:22 0 (suspension) 10:16 AM PM 120511-000033 batter 05/11/2012 05/14/2012 01:51 0 10:57 AM PM 120511-000034 SOP letters of guarantee 05/11/2012 05/11/2012 12:56 0 11:01 AM PM 120511-000038 Supplier is a retail location (Pete) 05/11/2012 05/11/2012 03:32 0 11:37 AM PM 120511-000041 Monitoring procedures for the Non- intact HACC 05/11/2012 05/11/2012 02:08 0 category. 12:28 PM PM 120511-000044 Toilet paper and toilets 05/11/2012 05/11/2012 02:43 0 12:51 PM PM 120511-000045 bottled beverages 05/11/2012 05/11/2012 01:38 0 12:52 PM PM 120511-000053 Pop out meal for airline 05/11/2012 05/11/2012 03:26 0 01:51 PM PM 120511-000056 Verifying HACCP Documents 05/11/2012 05/14/2012 01:44 0 02:02 PM PM 120511-000060 general inspection 05/11/2012 05/11/2012 04:49 0 02:11 PM PM 120511-000064 HACCP 417.7 05/11/2012 05/11/2012 02:41 0 02:19 PM PM 120511-000066 Mobile Slaughter Units and Disposal of Inedible 05/11/2012 05/11/2012 03:28 0 and Offal 02:26 PM PM 120511-000071 Hand washing 05/11/2012 05/11/2012 04:09 0 03:08 PM PM 120511-000072 Fully Cooked Not Shelf Stable - Using Appendix 05/11/2012 05/11/2012 04:58 0 A 03:17 PM PM 120511-000078 Poultry Carcass Inspection 05/11/2012 05/14/2012 02:24 0 03:58 PM PM 120511-000080 livestock zero tolerance 05/11/2012 05/14/2012 08:03 0 04:16 PM AM 120511-000082 licenses 05/11/2012 05/14/2012 08:56 0 04:31 PM AM 120511-000083 Hand Washing 05/11/2012 05/14/2012 09:44 0 04:46 PM AM 120511-000088 Goat Meat (use of radiation) 05/11/2012 05/14/2012 08:51 0 05:53 PM AM 120511-000091 Hazard analysis 05/11/2012 05/12/2012 01:14 0 06:51 PM PM 120511-000092 HACCP Program Support- Stec 05/11/2012 05/14/2012 09:47 0 07:19 PM AM 120511-000093 Foreign Material 05/11/2012 05/14/2012 11:41 0 08:39 PM AM 120512-000000 PHIS/HACCP CL deviation before pre-ship 05/12/2012 05/14/2012 01:08 0 05:06 AM PM 120512-000002 PHIS Noncompliance records 05/12/2012 05/14/2012 03:38 0 11:31 AM PM 120512-000003 heart that have been open by brisket saw 05/12/2012 05/14/2012 02:38 0 12:08 PM PM 120513-000000 Documentation about SRM at Processing 05/13/2012 05/14/2012 11:34 0 Establishment 01:02 AM AM 120513-000003 Lm Test Results 05/13/2012 05/14/2012 04:10 0 10:13 PM PM 120514-000000 Giblet AQL 05/14/2012 05/14/2012 09:08 0 12:48 AM AM 120514-000001 USDA Inspected & Passed Meat Ingredient 05/14/2012 05/16/2012 07:46 0 Probing 12:57 AM AM 120514-000002 Entering the Hazard Analysis into PHIS 05/14/2012 05/14/2012 11:48 0 01:59 AM AM 120514-000006 9 CFR 417.3 (a) in PHIS 05/14/2012 05/16/2012 08:26 0 07:02 AM AM 120514-000007 Attached cloacae 05/14/2012 05/14/2012 08:45 0 07:09 AM AM 120514-000010 equipment wash requirements 05/14/2012 05/14/2012 09:01 0 07:45 AM AM 120514-000013 Retail operation processing 05/14/2012 05/14/2012 09:05 0 08:12 AM AM 120514-000014 Egg Product Silo Inspection (Confined Space) 05/14/2012 05/14/2012 10:22 0 08:32 AM AM 120514-000015 Ground Beef 05/14/2012 05/15/2012 11:27 0 08:33 AM AM 120514-000016 Retined Moisture Protocol 05/14/2012 05/14/2012 11:16 0 08:39 AM AM 120514-000017 PHIS 05/14/2012 05/14/2012 02:04 0 08:46 AM PM 120514-000021 Food Safety & Packaging Fact Sheet 05/14/2012 05/16/2012 08:38 0 09:05 AM AM 120514-000022 The Establishment I am at is starting to 05/14/2012 05/14/2012 03:15 0 slaughter large Holstein cattle and they are 09:40 AM PM having a problem with the tongues being caught in the down puller and the top 1/3rd of the tongues are being ripped off. 120514-000024 FPS Tests (IP) 05/14/2012 05/14/2012 03:07 0 09:52 AM PM 120514-000025 air chilling poultry 05/14/2012 05/15/2012 08:30 0 09:53 AM AM 120514-000029 9 CFR 417.5 (a) (3) and continuous monitoring 05/14/2012 05/15/2012 10:46 0 questions. 10:29 AM AM 120514-000032 Shatter proof light bulbs 05/14/2012 05/14/2012 01:54 0 10:51 AM PM 120514-000033 Voluntary Inspection 05/14/2012 05/14/2012 02:27 0 10:54 AM PM 120514-000036 Custom Exempt Slaughter of Equine for human 05/14/2012 05/15/2012 09:00 0 consumption, any changes coming? 10:57 AM AM 120514-000039 chilling poultry 05/14/2012 05/15/2012 11:42 0 11:11 AM AM 120514-000044 E-Mail: Processing Ova 05/14/2012 No Value 0 11:36 AM 120514-000048 Roasted turkey as an ingredient for further 05/14/2012 05/14/2012 02:53 0 processing. 12:06 PM PM 120514-000053 Washing gross fecal or other contamination on 05/14/2012 05/15/2012 08:55 0 carcass 12:20 PM AM 120514-000054 Using Beef Tongue to Wipe Away Gross 05/14/2012 05/15/2012 12:09 0 Contamination 12:24 PM PM 120514-000056 saving longhorn cattle skulls for decorative 05/14/2012 05/14/2012 03:27 0 purposes 12:44 PM PM 120514-000057 Control of BSE 05/14/2012 05/15/2012 07:19 0 12:46 PM AM 120514-000058 Required inspection products 05/14/2012 05/15/2012 08:53 0 12:59 PM AM 120514-000060 performing a HACCP Slaughter task under PHIS 05/14/2012 05/14/2012 03:51 0 01:11 PM PM 120514-000067 custom exempt 05/14/2012 05/14/2012 02:01 0 01:52 PM PM 120514-000069 How does IPP document plant appeal within 05/14/2012 05/15/2012 07:46 0 PHIS 02:05 PM AM 120514-000071 Mark of inspection 05/14/2012 05/15/2012 08:41 0 02:11 PM AM 120514-000076 HACCP Recordkeeping - Noncomplinace Report 05/14/2012 05/15/2012 08:32 0 02:38 PM AM 120514-000081 intestine found in finished packaged livers 05/14/2012 05/15/2012 08:30 0 03:28 PM AM 120514-000084 chicken feet/paws 05/14/2012 05/15/2012 08:01 0 04:07 PM AM 120514-000089 HACCP 05/14/2012 05/16/2012 09:41 0 04:47 PM AM 120514-000091 Supplier Quarterly Communication Log 05/14/2012 05/15/2012 08:44 0 04:54 PM AM 120514-000096 establisment Hours 05/14/2012 05/15/2012 08:35 0 05:44 PM AM 120514-000098 Establishment hours of operation 05/14/2012 05/15/2012 08:35 0 05:51 PM AM 120515-000001 storing inedible 05/15/2012 05/15/2012 08:03 0 07:25 AM AM 120515-000003 SRM documentation in ground beef processing 05/15/2012 05/17/2012 07:45 0 facilities 08:17 AM AM 120515-000004 PHIS 05/15/2012 05/15/2012 09:55 0 08:55 AM AM 120515-000007 120 Day Voluntary Suspension 05/15/2012 05/15/2012 09:59 0 09:18 AM AM 120515-000010 HACCP RECORDS 05/15/2012 05/15/2012 10:09 0 09:45 AM AM 120515-000011 PHIS Info. 05/15/2012 05/15/2012 10:41 0 09:52 AM AM 120515-000013 disposition for strongyles in cattle 05/15/2012 05/15/2012 11:11 0 09:55 AM AM 120515-000014 Shipping Beef Carcasses 05/15/2012 05/15/2012 11:37 0 09:56 AM AM 120515-000016 HACCP Monitoring 05/15/2012 05/15/2012 11:45 0 10:06 AM AM 120515-000019 Follow-up to Reference # 120122-000002 05/15/2012 05/16/2012 11:42 0 10:08 AM AM 120515-000020 Listeria Monitoring Program in a RTE Salad 05/15/2012 05/15/2012 10:52 0 room 10:11 AM AM 120515-000028 HACCP Reassessment for 6 STEC 05/15/2012 05/16/2012 02:24 0 10:53 AM PM 120515-000030 HACCP Hazard Analysis 05/15/2012 05/16/2012 09:48 0 10:57 AM AM 120515-000032 Air Filter for ventilation system on kill floor. 05/15/2012 05/15/2012 04:08 0 11:15 AM PM

120515-000036 Personnel performing monitoring and verification 05/15/2012 05/16/2012 08:16 0 procedures 11:37 AM AM 120515-000037 Haccp records 05/15/2012 05/15/2012 12:15 0 11:46 AM PM 120515-000041 Inspector's Helpers in Traditonal Inspection 05/15/2012 05/15/2012 02:15 0 system 12:02 PM PM 120515-000045 Rabbit Slaughter, Legend, Charges 05/15/2012 05/15/2012 12:45 0 12:19 PM PM 120515-000046 Bulk Egg Receiving 05/15/2012 05/15/2012 01:41 0 12:22 PM PM 120515-000047 Verification Activities - Documenting Results 05/15/2012 05/16/2012 09:43 0 12:27 PM AM 120515-000049 Supporting Documentation 05/15/2012 05/16/2012 11:09 0 12:30 PM AM 120515-000052 Weekly Meetings 05/15/2012 05/15/2012 04:52 0 12:50 PM PM 120515-000055 response to below question 05/15/2012 05/15/2012 01:26 0 12:57 PM PM 120515-000057 Ground Lamb and Ground Veal 05/15/2012 05/15/2012 02:37 0 01:08 PM PM 120515-000061 Pork Slaughter 05/15/2012 05/15/2012 04:18 0 01:40 PM PM 120515-000064 e-mail 05/15/2012 No Value 0 01:53 PM 120515-000066 HACCP 05/15/2012 05/16/2012 10:11 0 02:00 PM AM 120515-000067 Product and inedible product containers 05/15/2012 05/15/2012 02:36 0 02:10 PM PM 120515-000069 Noncompliance Documentation: 05/15/2012 05/15/2012 03:33 0 02:27 PM PM 120515-000070 Appendix A 05/15/2012 05/15/2012 04:33 0 02:38 PM PM 120515-000073 meat processing 05/15/2012 05/16/2012 08:38 0 02:54 PM AM 120515-000075 Temperature Requirements 05/15/2012 05/16/2012 08:07 0 03:07 PM AM 120515-000076 boxed beef 05/15/2012 05/15/2012 04:19 0 03:22 PM PM 120515-000079 Canning duds 05/15/2012 05/17/2012 08:56 0 03:47 PM AM 120515-000081 Water Reuse 05/15/2012 05/16/2012 09:02 0 04:02 PM AM 120515-000082 Religious exempt poultry slaughter line speed 05/15/2012 05/15/2012 04:50 0 regulation 04:08 PM PM 120515-000084 Inspection 05/15/2012 No Value 0 04:43 PM 120515-000085 Shipping labels or boxes to another 05/15/2012 05/16/2012 09:14 0 establishment. 04:50 PM AM 120515-000095 Documenting HACCP Noncompliance 05/15/2012 05/16/2012 10:01 0 Recordkeeping Prior to Preshipment Review by 06:28 PM AM Plant 120515-000097 Beef Tonsils 05/15/2012 05/16/2012 08:07 0 10:24 PM AM 120516-000001 Ground Beef 05/16/2012 05/17/2012 10:30 0 01:50 AM AM 120516-000002 Salvage for Osteomyelitis positive turkey. 05/16/2012 05/16/2012 08:49 0 04:43 AM AM 120516-000004 Single day directed tasks 05/16/2012 No Value 0 06:26 AM 120516-000006 Best practices and violative residues 05/16/2012 05/17/2012 09:08 0 07:32 AM AM 120516-000007 CCP wording 05/16/2012 05/16/2012 08:16 0 07:56 AM AM 120516-000009 information on the noncompliance reports 05/16/2012 05/17/2012 07:49 0 08:03 AM AM 120516-000011 Pre shipment review 05/16/2012 05/16/2012 10:36 0 08:25 AM AM 120516-000013 HACCP Direct Observation Requirement 05/16/2012 05/16/2012 09:55 0 08:34 AM AM 120516-000015 Grant of Inspection 05/16/2012 05/16/2012 10:43 0 08:49 AM AM 120516-000016 Hand wash sink water requirements 05/16/2012 05/16/2012 09:58 0 08:53 AM AM 120516-000019 Review of establishment data 05/16/2012 05/16/2012 10:55 0 09:11 AM AM 120516-000020 Early Ante-mortem Inspection 05/16/2012 05/16/2012 02:35 0 09:14 AM PM 120516-000023 Reconditioning dropped cooked product 05/16/2012 05/16/2012 11:10 0 09:21 AM AM 120516-000024 Time allowed by FSIS to document HACCP 05/16/2012 05/16/2012 04:41 0 corrective action 09:34 AM PM 120516-000028 Bones in RTE Product 05/16/2012 05/16/2012 10:26 0 09:37 AM AM 120516-000030 Listeria as a hazard 05/16/2012 05/17/2012 11:25 0 09:44 AM AM 120516-000035 FSIS Form 6200-14 05/16/2012 05/16/2012 10:34 0 10:07 AM AM 120516-000036 Fully cooked ham product reclassified as not 05/16/2012 05/16/2012 12:22 0 fully cooked 10:07 AM PM 120516-000037 SSOP Reconditioning Program 05/16/2012 05/16/2012 12:20 0 10:11 AM PM 120516-000039 Equine slaughter 05/16/2012 05/16/2012 11:50 0 10:29 AM AM 120516-000044 Rounding values - HACCP records 05/16/2012 05/16/2012 01:50 0 11:05 AM PM 120516-000048 How the establishment can meet 9 CFR 381.66 05/16/2012 05/17/2012 11:37 0 11:22 AM AM 120516-000049 Does FSIS post Canadian producers on the 05/16/2012 05/16/2012 03:15 0 repeat violator list if violations are found? 11:24 AM PM 120516-000065 non inspected Dog Treats in Federal Est. 05/16/2012 05/17/2012 08:10 0 12:16 PM AM 120516-000071 shrimp 05/16/2012 No Value 0 12:39 PM 120516-000075 PHIS Incorrect tasks documented. 05/16/2012 05/16/2012 05:51 0 12:57 PM PM 120516-000078 Policy Pal Suggestion- SHI 05/16/2012 05/16/2012 01:22 0 01:01 PM PM 120516-000079 Temporary change in establishment's hours of 05/16/2012 05/16/2012 06:09 0 operation 01:03 PM PM 120516-000080 Obomasum 05/16/2012 05/16/2012 01:16 0 01:05 PM PM 120516-000082 Retaining MOI and Agenda records on the 05/16/2012 05/17/2012 09:40 0 computer in PHIS 01:12 PM AM 120516-000083 pre shipment review 05/16/2012 05/16/2012 06:14 0 01:35 PM PM 120516-000085 Lab Samples 05/16/2012 05/16/2012 02:19 0 01:38 PM PM 120516-000093 USDA Violations 05/16/2012 05/16/2012 06:16 0 02:03 PM PM 120516-000094 Poultry Bones 05/16/2012 05/16/2012 06:20 0 02:06 PM PM 120516-000096 Retail exempt product sales 05/16/2012 05/16/2012 06:27 0 02:19 PM PM 120516-000097 HACCP 05/16/2012 05/16/2012 06:29 0 02:24 PM PM 120516-000098 PHIS task results 05/16/2012 05/16/2012 06:37 0 02:31 PM PM 120516-000099 Poultry food product dating 05/16/2012 05/16/2012 06:42 0 02:36 PM PM 120516-000113 Verifying the pre-shipment review following a 05/16/2012 05/17/2012 07:30 0 zero tolerance deviation 04:38 PM AM 120516-000116 HAT time verification 05/16/2012 05/16/2012 05:50 0 05:08 PM PM 120516-000117 Pet food made in an inspected facility 05/16/2012 05/16/2012 05:57 0 05:26 PM PM 120516-000120 Policy Pal Suggestion- Record Retention 05/16/2012 05/17/2012 11:25 0 05:44 PM AM 120516-000121 Policy Pal Suggestion- Plant closure/Records 05/16/2012 05/17/2012 11:27 0 05:53 PM AM 120516-000123 sheep/goat intestines 05/16/2012 05/17/2012 10:13 0 06:32 PM AM 120516-000127 laryngeal muscle tissue 05/16/2012 No Value 0 07:10 PM 120516-000134 product packaging 05/16/2012 05/17/2012 08:17 0 10:00 PM AM 120516-000137 hazard of peptone water or bufferd peptone 05/16/2012 05/17/2012 08:01 0 water 10:43 PM AM Total 0 Type: Phone Incident 120313-000114 On-line poultry airsacculitis procedure and 03/13/2012 05/11/2012 08:33 30 process control 04:48 PM AM 120419-000037 Phone Call: Egg Products Organic 04/19/2012 05/16/2012 08:40 10 12:02 PM AM 120510-000020 Email - Pre-FSA Questions for FSIS 05/10/2012 05/10/2012 01:45 8 09:17 AM PM 120510-000027 email - Ms Julie Ehler from Kansas Ag Dept 05/10/2012 No Value 60 went question about ante-mortem condemned 09:34 AM regulations. 120510-000043 phone call-shelf life 05/10/2012 No Value 9 10:45 AM 120510-000057 Phone Call-Residue Testing 05/10/2012 No Value 10 11:30 AM 120510-000071 Phone Inquiry - Issue with Hen Slaughter 05/10/2012 No Value 28 Controlling their Process 01:25 PM 120510-000084 phone call: custom exempt goat 05/10/2012 No Value 11 02:31 PM 120510-000087 Phone call - Zero tolerance corrective actions for 05/10/2012 No Value 29 small poultry establishment 02:53 PM 120510-000090 Phone call - Dr. Maria Esteras (FLS) called 05/10/2012 No Value 30 about cysticercosis in beef; carcasses retained 02:57 PM but all viscera thrown away. 120510-000096 phone call: tongue punctures 05/10/2012 No Value 34 03:52 PM 120510-000101 phone call: FSIS Form 5020-1 05/10/2012 No Value 8 04:07 PM 120510-000107 Phone call - PHIS sampling (collector generated) 05/10/2012 No Value 47 04:29 PM

120510-000111 phone call: preop nr citation 05/10/2012 No Value 15 04:40 PM 120510-000119 Phone Inquiry - Request for FSIS Notice 08-12 05/10/2012 No Value 28 Info for Circuit Meeting 07:02 PM 120510-000120 Phone Inquiry - Failure to Address Zero 05/10/2012 No Value 34 Tolerance Failure - Product shipped 09:54 PM 120510-000128 Phone Inquiry - Multiple Legend 05/10/2012 No Value 8 09:57 PM 120511-000014 phone call-contamination 05/11/2012 No Value 12 09:14 AM 120511-000015 Phone Call - Egg Prod Label 05/11/2012 No Value 20 09:01 AM 120511-000016 Phone Call - Egg Training schedulaed? 05/11/2012 No Value 5 09:04 AM 120511-000018 Phone Call - harvesting ova 05/11/2012 No Value 25 09:09 AM 120511-000020 phone call-COA 05/11/2012 No Value 13 09:20 AM 120511-000021 phone call-Lm program 05/11/2012 No Value 10 09:25 AM 120511-000022 PHIS Footprint ticket Issue # 386562: ADR 05/11/2012 05/11/2012 03:31 37 reporting of non-amenable species 10:26 AM PM 120511-000023 Phone: Notice 35-08 05/11/2012 No Value 10 09:52 AM 120511-000025 PHIS - Footprints Ticket #386575: ADR for 05/11/2012 05/11/2012 10:41 0 rabbits 10:41 AM AM 120511-000026 Phone: Misbranded product 05/11/2012 No Value 25 10:39 AM 120511-000029 Phone Call: Transport storage temperature 05/11/2012 05/11/2012 11:24 10 Hazard Analyses supporting documentation 11:24 AM AM 120511-000030 Phone Call: Meat cook temperature control for 05/11/2012 No Value 15 gravy 11:27 AM 120511-000043 PHIS - Footprints Ticket #386619 - Email 05/11/2012 05/11/2012 12:59 0 address for FSIS Lab Sample results 12:59 PM PM 120511-000046 Phone: Beef livers 05/11/2012 No Value 15 03:09 PM 120511-000057 phone call-nitrite 05/11/2012 No Value 27 02:10 PM 120511-000058 phone call-Alt 2 05/11/2012 No Value 8 02:18 PM 120511-000059 Email - Incident Answer 101019-000104 05/11/2012 05/11/2012 02:23 20 02:23 PM PM 120511-000063 phone call-repackaging 05/11/2012 No Value 5 02:27 PM 120511-000065 Phone call - Fowl cholera birds, would the eggs 05/11/2012 No Value 13 be eligible for sale? 02:29 PM 120511-000067 Phone call - Ms Noriko Westerman called about 05/11/2012 No Value 15 amenability of fish product with added pork fat. 02:35 PM

120511-000074 Phone call - Inspector Terry Shereck called 05/11/2012 No Value 15 about form needed to receive voluntary 03:28 PM inspection for bison. 120512-000001 PHIS 05/12/2012 05/14/2012 12:29 19 07:12 AM PM 120514-000043 PHIS Footprint ticket issue # 382675: PHIS - 05/14/2012 05/14/2012 11:58 61 Sampling question 11:58 AM AM 120514-000045 Phone: Rabbit slaughter 05/14/2012 No Value 15 11:46 AM 120514-000068 Phone call - STEC testing parameters 05/14/2012 No Value 12 02:00 PM 120514-000072 PHIS - Footprints Ticket #386917: For task in 05/14/2012 05/14/2012 02:40 0 PHIS what does the "V" stand for? 02:40 PM PM 120514-000077 Phone: Rabbit slaughter 05/14/2012 No Value 15 02:47 PM 120514-000090 phone call-E.coli 05/14/2012 No Value 16 04:59 PM 120515-000005 PHIS - Footprints Ticket#386242 - Adding 05/15/2012 05/15/2012 09:25 0 mandatory regulation for Poultry Zero Tolerance 09:25 AM AM task 120515-000009 Phone: Spent hen slaughter 05/15/2012 No Value 15 09:47 AM 120515-000023 Phone Call-Violation Letter 05/15/2012 No Value 12 10:23 AM 120515-000038 Phone: SRM 05/15/2012 No Value 10 11:49 AM 120515-000062 Phone: Retail versus Custom Exempt 05/15/2012 No Value 20 01:53 PM 120515-000063 Phone Call - related to askFSIS incident 05/15/2012 No Value 5 01:49 PM 120515-000065 Phone: Salmonella performance standard 05/15/2012 No Value 10 02:01 PM 120515-000072 Phone Call: Retort Lapse Time 05/15/2012 No Value 15 03:00 PM 120515-000086 by phone: Corned Beef 05/15/2012 No Value 10 05:45 PM 120515-000092 by phone: aggressive cow 05/15/2012 No Value 12 05:53 PM 120516-000041 Phone: Presentation check for NuTech 05/16/2012 No Value 15 10:39 AM 120516-000046 Phone call: Cleaning verification 05/16/2012 05/16/2012 11:57 10 11:57 AM AM 120516-000047 by phone: Beef Extract as NRTE for 05/16/2012 No Value 10 11:47 AM 120516-000050 phone call: askFSIS login 05/16/2012 No Value 5 11:30 AM 120516-000052 phone call: FSA 05/16/2012 No Value 21 11:37 AM 120516-000056 phone call: denature by composting 05/16/2012 No Value 10 11:41 AM 120516-000057 Phone Call-Canada Residue Cases 05/16/2012 No Value 6 11:53 AM 120516-000058 Phone Call-Residue Violation 05/16/2012 No Value 9 11:55 AM 120516-000060 phone call: cooling deviation 05/16/2012 No Value 15 12:13 PM 120516-000063 phone call: receiving program 05/16/2012 No Value 30 12:18 PM 120516-000067 phone call: HACCP entries 05/16/2012 No Value 18 01:44 PM 120516-000088 phone call: reboxing 05/16/2012 No Value 15 01:51 PM 120516-000089 phone call: custom goat slaughter 05/16/2012 No Value 14 01:54 PM 120516-000090 phone call: smoked sausage 05/16/2012 No Value 20 01:58 PM 120516-000091 phone call: cross contamination 05/16/2012 No Value 9 02:02 PM 120516-000092 phone call: sow slaughter 05/16/2012 No Value 6 02:18 PM 120516-000103 Phone Call-Lab Results 05/16/2012 05/16/2012 03:01 7 03:01 PM PM 120516-000118 Phone Inq--Poultry Exemptions 05/16/2012 No Value 9 05:31 PM 120516-000129 Phone Inquiry - FSA Movement of E.coli positive 05/16/2012 No Value 29 product 08:25 PM 120516-000132 Phone Inquiry - FSA Freeze Dried HACCP Plan 05/16/2012 No Value 35 08:46 PM Total 1239 Total 1239

Record Count: 329 OPPD PDD Weekly Activity Report

askFSIS Email/Phone calls entered Dashboard Description

askFSIS OPPD Policy Development Division Activity

Type # Created # Responses Total Call Duration Phone Incident 98 25 1758 Email / Web 225 487 0 Total 323 512 1758

Record Count: 2 askFSIS OPPD Policy Development Division Activity

Incident Type - Phone Calls Entered/Ask A Question Submission Search Criteria Type Name Operator Value Report Filter Date Range between 05/17/2012 12:00 AM to 05/24/2012 12:00 AM Date Last Total Call Reference # Subject Date Created Responded Duration Type: Email / Web 101013-000081 Food / Plant / Security 10/13/2010 05/21/2012 11:58 0 07:16 PM AM 120130-000042 Noncompliance Record 01/30/2012 05/22/2012 03:43 0 11:57 AM PM 120427-000005 labeling on re-boxed meat 04/27/2012 05/17/2012 08:34 0 07:31 AM AM 120509-000054 PHIS reporting 05/09/2012 05/17/2012 09:04 0 11:57 AM AM 120510-000001 performing a directed task on a specific date. 05/10/2012 05/17/2012 10:06 0 12:38 AM AM 120510-000015 Reinspection of inspected product 05/10/2012 05/21/2012 09:27 0 08:36 AM AM 120510-000022 Letters of Guarantee 05/10/2012 05/17/2012 08:21 0 09:06 AM PM 120510-000102 Notice 08-12 05/10/2012 05/17/2012 04:26 0 04:02 PM PM 120515-000003 SRM documentation in ground beef processing 05/15/2012 05/17/2012 07:45 0 facilities 08:17 AM AM 120515-000070 Appendix A 05/15/2012 05/17/2012 04:03 0 02:38 PM PM 120515-000079 Canning duds 05/15/2012 05/17/2012 08:56 0 03:47 PM AM 120515-000084 Inspection 05/15/2012 05/17/2012 09:12 0 04:43 PM PM 120516-000001 Ground Beef 05/16/2012 05/17/2012 10:30 0 01:50 AM AM 120516-000004 Single day directed tasks 05/16/2012 05/17/2012 10:38 0 06:26 AM PM 120516-000006 Best practices and violative residues 05/16/2012 05/18/2012 08:23 0 07:32 AM AM 120516-000009 information on the noncompliance reports 05/16/2012 05/17/2012 07:49 0 08:03 AM AM 120516-000023 Technical Review-Reconditioning dropped 05/16/2012 05/23/2012 09:06 0 cooked product 09:21 AM AM 120516-000030 Listeria as a hazard 05/16/2012 05/21/2012 03:16 0 09:44 AM PM 120516-000048 How the establishment can meet 9 CFR 381.66 05/16/2012 05/17/2012 11:37 0 11:22 AM AM 120516-000049 Does FSIS post Canadian producers on the 05/16/2012 05/22/2012 03:55 0 repeat violator list if violations are found? 11:24 AM PM 120516-000065 non inspected Dog Treats in Federal Est. 05/16/2012 05/17/2012 12:50 0 12:16 PM PM 120516-000071 shrimp 05/16/2012 05/17/2012 01:58 0 12:39 PM PM 120516-000079 Temporary change in establishment's hours of 05/16/2012 05/17/2012 12:48 0 operation 01:03 PM PM 120516-000082 Retaining MOI and Agenda records on the 05/16/2012 05/17/2012 12:50 0 computer in PHIS 01:12 PM PM 120516-000113 Verifying the pre-shipment review following a 05/16/2012 05/17/2012 07:30 0 zero tolerance deviation 04:38 PM AM 120516-000120 Policy Pal Suggestion- Record Retention 05/16/2012 05/17/2012 11:25 0 05:44 PM AM 120516-000121 Policy Pal Suggestion- Plant closure/Records 05/16/2012 05/17/2012 11:27 0 05:53 PM AM 120516-000123 sheep/goat intestines 05/16/2012 05/17/2012 10:13 0 06:32 PM AM 120516-000127 laryngeal muscle tissue 05/16/2012 05/17/2012 01:31 0 07:10 PM PM 120516-000134 product packaging 05/16/2012 05/17/2012 08:17 0 10:00 PM AM 120516-000137 hazard of peptone water or bufferd peptone 05/16/2012 05/17/2012 08:01 0 water 10:43 PM AM 120517-000000 post lethality ingredients certificate of analysis 05/17/2012 05/17/2012 09:16 0 not tested for LM in RTE poultry product 12:52 AM AM

120517-000001 Beef Aorta 05/17/2012 05/17/2012 10:01 0 12:52 AM AM 120517-000002 Ante-mortem / GCP 05/17/2012 05/17/2012 09:59 0 01:23 AM AM 120517-000003 Live bird in DOA container 05/17/2012 05/17/2012 07:47 0 02:14 AM AM 120517-000004 HACCP- flow chart/ hazard analysis/ critical 05/17/2012 05/21/2012 10:10 0 point monitoring 02:19 AM AM 120517-000005 denaturing processed meat and poultry products 05/17/2012 05/22/2012 10:30 0 04:27 AM PM 120517-000009 Slaughter Evisceration 05/17/2012 05/17/2012 08:54 0 07:40 AM AM 120517-000012 HACCP Process category 05/17/2012 05/17/2012 10:12 0 07:47 AM AM 120517-000015 physical hazard 05/17/2012 05/17/2012 09:17 0 07:56 AM AM 120517-000016 Outdated Handbook 05/17/2012 05/17/2012 10:03 0 08:12 AM AM 120517-000018 Uninspected poultry feet 05/17/2012 05/17/2012 09:58 0 08:18 AM AM 120517-000019 Pork Tongues 05/17/2012 05/17/2012 08:58 0 08:30 AM AM 120517-000022 Food safety 05/17/2012 05/21/2012 08:17 0 08:44 AM AM 120517-000023 Space between pallet and wall 05/17/2012 05/17/2012 09:57 0 08:48 AM AM 120517-000025 Consistant CCP frequency, HACCP program 05/17/2012 05/17/2012 09:17 0 08:58 AM AM 120517-000027 Bob veal characteristics 05/17/2012 05/17/2012 09:29 0 09:02 AM AM 120517-000029 Micro in Cheese 05/17/2012 05/17/2012 09:28 0 09:15 AM AM 120517-000031 Water Potability Permits 05/17/2012 05/17/2012 09:52 0 09:17 AM AM 120517-000036 head presentation 05/17/2012 05/17/2012 10:12 0 10:02 AM AM 120517-000047 thawing sealed meat products in water 05/17/2012 05/17/2012 03:42 0 11:08 AM PM 120517-000049 fecal check 05/17/2012 05/17/2012 12:52 0 11:20 AM PM 120517-000050 pork heads 05/17/2012 05/17/2012 11:45 0 11:21 AM AM 120517-000054 KIS Testing 05/17/2012 05/17/2012 12:09 0 11:44 AM PM 120517-000057 Privately Owned Recording Equipment 05/17/2012 05/17/2012 04:21 0 11:50 AM PM 120517-000061 Chicken Paw Temperature Requirements 05/17/2012 05/17/2012 03:47 0 12:22 PM PM 120517-000063 Thermometer calibration records 05/17/2012 05/17/2012 06:43 0 12:47 PM PM 120517-000064 Receiving temperature requirements for raw 05/17/2012 05/18/2012 12:11 0 pork blood 12:48 PM PM 120517-000072 Corrective Actions 05/17/2012 05/17/2012 06:26 0 01:29 PM PM 120517-000074 Product Temperatures 05/17/2012 05/17/2012 04:41 0 01:35 PM PM 120517-000075 Floor Salvage Procedure 05/17/2012 05/17/2012 04:59 0 01:40 PM PM 120517-000076 Rail-dust 05/17/2012 05/18/2012 10:14 0 01:45 PM AM 120517-000077 Classification of SRM's 05/17/2012 05/18/2012 10:22 0 01:46 PM AM 120517-000078 Eye-wash Stations 05/17/2012 05/18/2012 07:56 0 01:48 PM AM 120517-000079 askFSIS Account Issue 05/17/2012 05/17/2012 01:59 0 01:59 PM PM 120517-000080 Red meat carcass chill 05/17/2012 05/17/2012 06:00 0 02:08 PM PM 120517-000085 PHIS Animal Disposition Reporting 05/17/2012 05/17/2012 04:49 0 02:16 PM PM 120517-000087 Inspected Lamb Omental Fat 05/17/2012 05/17/2012 06:06 0 02:24 PM PM 120517-000089 PROCEDURE FOR RECEIVING E.coli 05/17/2012 05/18/2012 07:27 0 PRODUCT - EST. 213D - Dr. Ilene Arnold 02:33 PM AM 120517-000090 Drying Temperature of Beef Jerky 05/17/2012 05/21/2012 07:23 0 02:49 PM AM 120517-000091 Metal Detection as a Pre-Requisite in Hazard 05/17/2012 05/18/2012 07:09 0 Analysis 02:52 PM AM 120517-000098 restaurant 05/17/2012 05/18/2012 09:15 0 03:36 PM AM 120517-000101 HACCP 05/17/2012 05/18/2012 08:05 0 03:51 PM AM 120517-000105 Hog toenail removal 05/17/2012 05/18/2012 10:33 0 04:12 PM AM 120517-000112 Box Reuse 05/17/2012 05/17/2012 06:18 0 04:55 PM PM 120517-000113 Campylobacter proficiency testing 05/17/2012 05/17/2012 06:27 0 04:56 PM PM 120517-000117 Denaturing NRs 05/17/2012 05/18/2012 10:42 0 05:16 PM AM 120517-000119 by email: 05/17/2012 No Value 0 05:51 PM 120517-000120 BSE/SRM Beef Casings 05/17/2012 05/18/2012 09:47 0 06:15 PM AM 120517-000121 HACCP 05/17/2012 05/18/2012 08:35 0 06:31 PM AM 120517-000124 USDA official seals 05/17/2012 05/18/2012 08:27 0 08:40 PM AM 120518-000000 Plastic hung for leaks 05/18/2012 05/18/2012 08:41 0 01:05 AM AM 120518-000002 PHIS Mandatory Regulations 05/18/2012 05/22/2012 12:34 0 05:36 AM PM 120518-000003 Overtime question-Supervisory issue 05/18/2012 05/18/2012 09:16 0 06:59 AM AM 120518-000004 Floors in hallway 05/18/2012 05/18/2012 08:42 0 07:26 AM AM 120518-000012 SSOP's 05/18/2012 05/18/2012 11:22 0 08:27 AM AM 120518-000013 Retail to wholesale 05/18/2012 05/18/2012 09:44 0 08:28 AM AM 120518-000014 Rodent 05/18/2012 05/18/2012 02:14 0 08:40 AM PM 120518-000017 Residue testing 05/18/2012 05/18/2012 09:34 0 09:04 AM AM 120518-000018 plant profile/school lunch program 05/18/2012 05/18/2012 10:35 0 09:09 AM AM 120518-000020 Preop Inspection Record 05/18/2012 05/18/2012 12:47 0 09:12 AM PM 120518-000023 Amenability to FSIS inspection - Dual 05/18/2012 05/18/2012 09:44 0 Jurisdiction establishment 09:27 AM AM 120518-000024 NR Appeal 05/18/2012 05/18/2012 11:27 0 09:27 AM AM 120518-000025 Guidance Material 05/18/2012 05/18/2012 11:37 0 09:44 AM AM 120518-000028 Documenting "no production". 05/18/2012 05/18/2012 03:06 0 10:01 AM PM 120518-000037 SPS From Overhead Contamination 05/18/2012 05/18/2012 12:09 0 11:10 AM PM 120518-000039 HACCP 05/18/2012 05/18/2012 02:09 0 11:15 AM PM 120518-000040 office 05/18/2012 05/18/2012 11:56 0 11:25 AM AM 120518-000041 Pet food labeling jurisdiction in USDA 05/18/2012 05/23/2012 09:19 0 establishment 11:28 AM AM 120518-000042 items checked at pre-op 05/18/2012 05/18/2012 12:18 0 11:31 AM PM 120518-000045 HACCP 05/18/2012 05/18/2012 12:34 0 11:57 AM PM 120518-000046 e-mail - egg temperature 05/18/2012 No Value 0 12:00 PM 120518-000049 offal 05/18/2012 05/18/2012 12:19 0 12:06 PM PM 120518-000050 how do i delete a sample task 05/18/2012 05/18/2012 12:48 0 12:09 PM PM 120518-000053 Processing Aid 05/18/2012 05/18/2012 02:33 0 12:23 PM PM 120518-000054 collecting for TOC-salvage 05/18/2012 05/18/2012 01:33 0 12:29 PM PM 120518-000058 Change Account owner 05/18/2012 05/18/2012 02:25 0 01:11 PM PM 120518-000060 HACCP verification task if process has no 05/18/2012 05/18/2012 03:04 0 HACCP plan 01:19 PM PM 120518-000061 Support Account Creation 05/18/2012 05/18/2012 02:20 0 01:26 PM PM 120518-000063 Meat provider in Ohio 05/18/2012 05/21/2012 12:01 0 02:01 PM PM 120518-000066 Egg traces on labeling 05/18/2012 05/18/2012 02:34 0 02:34 PM PM 120518-000074 by email: Denaturing deads 05/18/2012 No Value 0 03:14 PM 120518-000075 Soaking kidneys 05/18/2012 05/21/2012 07:48 0 03:06 PM AM 120518-000078 Collagen Casing 05/18/2012 05/21/2012 09:07 0 04:35 PM AM 120518-000081 RTE vs NRTE HACCP Records 05/18/2012 05/21/2012 08:06 0 05:37 PM AM 120518-000084 onsite supervision 05/18/2012 05/21/2012 03:18 0 06:56 PM PM 120518-000085 Chilling Beef Carcasses after Slaughter 05/18/2012 05/21/2012 08:49 0 09:55 PM AM 120519-000000 haccp corrective action 05/19/2012 05/21/2012 07:42 0 03:47 AM AM 120519-000004 Returned Product 05/19/2012 05/21/2012 02:17 0 09:47 AM PM 120519-000005 slaughter 05/19/2012 05/21/2012 10:46 0 11:03 AM AM 120519-000007 Alternative 1 RTE Products 05/19/2012 05/21/2012 11:20 0 11:26 AM AM 120519-000008 Preshipment signature 05/19/2012 05/21/2012 08:22 0 12:37 PM AM 120519-000011 support for raw product material 05/19/2012 05/21/2012 12:46 0 02:02 PM PM 120519-000012 Non compliance 05/19/2012 05/21/2012 01:42 0 02:05 PM PM 120519-000014 12,600.2 during HPP - HPP after hours 05/19/2012 05/21/2012 10:44 0 06:43 PM AM 120520-000002 Federal Grant of Inspection concurrent with 05/20/2012 05/22/2012 09:38 0 State Inspection 02:05 PM AM 120520-000005 Directive 12,600.2 Rev. 1 05/20/2012 05/23/2012 11:30 0 10:13 PM AM 120521-000000 Finished Product Standards Testing 05/21/2012 05/21/2012 09:26 0 02:16 AM AM 120521-000001 HACCP Verification 05/21/2012 05/21/2012 09:04 0 04:18 AM AM 120521-000003 Rework 05/21/2012 05/21/2012 10:57 0 05:36 AM AM 120521-000004 Pre-shipment NR 05/21/2012 05/23/2012 10:25 0 06:49 AM AM 120521-000005 Pre-shipment review 05/21/2012 05/21/2012 08:57 0 06:50 AM AM 120521-000007 CCP deviation and preshipment review 05/21/2012 05/21/2012 08:51 0 07:20 AM AM 120521-000009 60 degree product temperature for a CL 05/21/2012 05/21/2012 08:34 0 07:59 AM AM 120521-000010 Beef trim 05/21/2012 05/21/2012 10:10 0 08:42 AM AM 120521-000014 Poly rope used to ship carcasses 05/21/2012 05/21/2012 02:13 0 09:43 AM PM 120521-000015 Documenting SSOP non-compliance in official 05/21/2012 05/21/2012 02:21 0 establishment during Custom Exempt operations 09:48 AM PM 120521-000017 Bruises 05/21/2012 05/21/2012 02:33 0 10:03 AM PM 120521-000019 water potability certificate 05/21/2012 05/21/2012 02:30 0 10:10 AM PM 120521-000021 Specified Risk Materials 05/21/2012 05/21/2012 11:19 0 10:29 AM AM 120521-000022 Finding answers from multiple sources 05/21/2012 05/21/2012 03:22 0 10:31 AM PM 120521-000023 chicken hinge joint on legs 05/21/2012 05/21/2012 02:37 0 10:32 AM PM 120521-000031 Current FSIS forms 05/21/2012 05/21/2012 02:45 0 11:12 AM PM 120521-000032 Record Review 05/21/2012 05/21/2012 03:02 0 11:12 AM PM 120521-000036 Lard Processing 05/21/2012 05/21/2012 03:51 0 11:31 AM PM 120521-000038 Retail Exemption 05/21/2012 05/21/2012 02:48 0 11:37 AM PM 120521-000039 HACCP 05/21/2012 05/21/2012 02:36 0 11:37 AM PM 120521-000044 Food Safety 05/21/2012 05/21/2012 03:42 0 11:52 AM PM 120521-000051 Adding salt to scalders 05/21/2012 05/22/2012 08:04 0 12:44 PM AM 120521-000054 Frozen vegetables being added to Ready to Eat 05/21/2012 05/22/2012 08:14 0 Product 01:38 PM AM 120521-000055 Ceritified Organic slaughter 05/21/2012 05/21/2012 02:30 0 01:41 PM PM 120521-000056 custom exempt 05/21/2012 05/22/2012 05:51 0 01:42 PM PM 120521-000064 Use of prerequisite programs in a HACCP plan 05/21/2012 05/22/2012 10:07 0 02:51 PM AM 120521-000065 Inspection personnel 05/21/2012 05/21/2012 04:59 0 02:59 PM PM 120521-000066 Definitions of small and very small 05/21/2012 05/22/2012 08:30 0 establishments, and regulatory enforcement of 03:10 PM AM those scales over time 120521-000070 HACCP Validation 05/21/2012 05/22/2012 07:39 0 03:24 PM AM 120521-000072 open area of crate bottoms and divider plates 05/21/2012 05/22/2012 03:22 0 used in thermal processing 03:31 PM PM 120521-000073 HACCP for Product with Lethality Steps in Two 05/21/2012 05/22/2012 11:55 0 Facilities including High Pressure Pasteurization 03:37 PM AM

120521-000079 NR 05/21/2012 05/22/2012 05:58 0 04:25 PM PM 120521-000082 Grants of Inspection 5200-2 2/14/2012 05/21/2012 05/22/2012 09:52 0 Application Extension 04:57 PM AM 120521-000083 Rabbit Slaughter 05/21/2012 05/22/2012 07:22 0 04:58 PM AM 120521-000084 SRM's 05/21/2012 05/22/2012 09:04 0 05:17 PM PM 120521-000086 Potable water generation 05/21/2012 05/22/2012 07:47 0 05:51 PM AM 120521-000089 Temperature recording 34 degrees or 34.7 05/21/2012 05/22/2012 07:57 0 degrees on a HACCP record, can an 07:01 PM AM establishment notate either or only one way? 120521-000094 PHIS 05/21/2012 05/22/2012 10:07 0 09:52 PM AM 120521-000096 Feces On Carcass in CI Mode in HIMP Plant 05/21/2012 05/22/2012 11:09 0 10:23 PM AM 120522-000000 Policy Pal Suggestion- Password song 05/22/2012 05/22/2012 07:59 0 12:06 AM AM 120522-000002 less then daily clean ups 05/22/2012 05/22/2012 07:55 0 12:21 AM AM 120522-000003 plant reassessment requirements for doing a 05/22/2012 05/22/2012 08:36 0 item only 1 time a year 07:09 AM AM 120522-000004 PHIS 05/22/2012 05/22/2012 12:11 0 08:00 AM PM 120522-000009 E-mail - FSIS Notice access 05/22/2012 No Value 0 08:33 AM 120522-000010 E-mail - Export return 05/22/2012 No Value 0 08:38 AM 120522-000011 Antimicrobial Spray Pickup on needle tenderized 05/22/2012 05/22/2012 11:30 0 09:01 AM AM

120522-000021 Official stop time recorded by the establishment 05/22/2012 05/22/2012 12:35 0 09:33 AM PM

120522-000022 PHIS Enhancement:Collection of Salmonella 05/22/2012 05/22/2012 11:04 0 chicken wash sampling on both shifts 09:36 AM AM 120522-000025 Is there a way to delete a duplicate FSA NR? 05/22/2012 05/22/2012 01:31 0 09:52 AM PM 120522-000026 Temperature requirement of dishwashing 05/22/2012 05/22/2012 11:00 0 systems. 09:53 AM AM 120522-000027 Are all employees required to wear a frock? 05/22/2012 05/23/2012 12:29 0 09:59 AM PM 120522-000028 liting sawdust for smoking meat 05/22/2012 05/23/2012 07:35 0 09:59 AM AM 120522-000029 State product 05/22/2012 05/22/2012 10:46 0 10:02 AM AM 120522-000031 Poutlry Residue Testing 05/22/2012 05/22/2012 10:25 0 10:08 AM AM 120522-000033 300.6(b) 05/22/2012 05/22/2012 04:40 0 10:27 AM PM 120522-000035 Poultry Carcass Chilling 05/22/2012 05/22/2012 10:58 0 10:34 AM AM 120522-000040 Pesticide residue 05/22/2012 05/22/2012 11:35 0 10:55 AM AM 120522-000043 slaughter 05/22/2012 05/22/2012 01:41 0 11:08 AM PM 120522-000056 NRTE vs RTE 05/22/2012 05/22/2012 11:45 0 11:32 AM AM 120522-000060 Kielbalsa 05/22/2012 05/22/2012 12:36 0 12:03 PM PM 120522-000066 Setup during pre-op 05/22/2012 05/22/2012 03:45 0 12:29 PM PM 120522-000074 Question on removing of carcasses and placing 05/22/2012 05/23/2012 10:59 0 them back on the line for various verification 01:43 PM AM activities for poultry. 120522-000075 ssop 05/22/2012 05/22/2012 02:48 0 01:43 PM PM 120522-000079 Cured poultry role 05/22/2012 05/22/2012 04:29 0 02:00 PM PM 120522-000080 BSE - Adequate Supporting Documentation 05/22/2012 05/23/2012 10:07 0 between Processing Establishments 02:19 PM AM 120522-000082 General Inspection 05/22/2012 05/22/2012 04:21 0 03:26 PM PM 120522-000087 Rework 05/22/2012 05/22/2012 05:16 0 03:44 PM PM 120522-000091 net wt 05/22/2012 05/23/2012 10:15 0 04:00 PM AM 120522-000093 Custom exempt non-amenable species 05/22/2012 05/23/2012 11:26 0 04:05 PM AM 120522-000095 E-coli 0157:H7 05/22/2012 05/23/2012 10:03 0 04:20 PM AM 120522-000100 Finished product standards 05/22/2012 05/23/2012 11:01 0 04:47 PM AM 120522-000101 HACCP - Non Compliance Record 05/22/2012 05/23/2012 01:35 0 04:48 PM PM 120522-000105 Smoked Sausage Category 05/22/2012 05/23/2012 09:55 0 04:58 PM AM 120522-000111 non ambulatory animal on premises but not 05/22/2012 05/23/2012 07:36 0 presented for AM inspection -procedure 05:30 PM AM 120522-000112 Residue best practices and FSIS Notice 21-11 05/22/2012 05/23/2012 09:45 0 06:04 PM AM 120522-000118 hock joint in chicken 05/22/2012 05/23/2012 08:14 0 08:37 PM AM 120522-000121 Trimming meat with SRM 05/22/2012 05/23/2012 07:56 0 09:11 PM AM 120522-000124 PHIS tasks 05/22/2012 05/23/2012 03:01 0 10:34 PM PM 120522-000125 immediate liner for shipping container: 05/22/2012 05/23/2012 07:53 0 10:41 PM AM 120522-000127 completion of Inspection following completion of 05/22/2012 No Value 0 noncompliance record 11:11 PM 120523-000000 broken wings entering the chiller 05/23/2012 05/23/2012 08:27 0 03:22 AM AM 120523-000001 poultry inspection presentation 05/23/2012 05/23/2012 08:33 0 03:42 AM AM 120523-000002 Zero Tolerance and Record Keeping 05/23/2012 05/23/2012 11:51 0 03:58 AM AM 120523-000003 Poultry Final Trim. 05/23/2012 05/23/2012 08:40 0 05:53 AM AM 120523-000005 ccp failure/dry hams 05/23/2012 05/23/2012 09:36 0 06:23 AM AM 120523-000010 Copy of 120522-000093: Custom exempt non- 05/23/2012 05/23/2012 11:35 0 amenable species 09:21 AM AM 120523-000014 Carcasses over 30 months 05/23/2012 No Value 0 08:32 AM 120523-000017 Hours of Inspection 05/23/2012 05/23/2012 09:27 0 08:44 AM AM 120523-000023 Economic Batter/Breading regulations - not 05/23/2012 05/23/2012 11:55 0 applicable 08:56 AM AM 120523-000025 Economic Batter/Breading regulations - not 05/23/2012 No Value 0 applicable 09:11 AM 120523-000027 Non compliance reports 05/23/2012 05/23/2012 04:30 0 09:28 AM PM 120523-000028 Storage of Chemical 05/23/2012 05/23/2012 12:02 0 09:30 AM PM 120523-000031 PHIS Task Calendar 05/23/2012 05/23/2012 12:28 0 10:05 AM PM 120523-000032 fda registration 05/23/2012 05/23/2012 12:56 0 10:08 AM PM 120523-000033 FSIS Notice 75-11 05/23/2012 05/24/2012 06:21 0 10:19 AM AM 120523-000034 Reprocessing stations 05/23/2012 05/24/2012 08:10 0 10:22 AM AM 120523-000038 Salt/Yolk 05/23/2012 05/23/2012 02:11 0 10:35 AM PM 120523-000039 Canning Lalse time 05/23/2012 05/23/2012 02:23 0 10:40 AM PM 120523-000041 use of beef and pork trachea for pet foods 05/23/2012 No Value 0 10:48 AM 120523-000048 Record Review 05/23/2012 05/23/2012 02:17 0 11:15 AM PM 120523-000051 HACCP Record Review 05/23/2012 05/23/2012 04:26 0 11:44 AM PM 120523-000053 Providing Hours Worked Information to IPP 05/23/2012 05/23/2012 08:48 0 Personnel 11:46 AM PM 120523-000054 Water activity 05/23/2012 05/24/2012 08:08 0 11:50 AM AM 120523-000056 Application for Federal grant -new Form 5200-2 05/23/2012 05/24/2012 08:14 0 12:09 PM AM 120523-000064 Rework definition 05/23/2012 05/23/2012 02:36 0 12:57 PM PM 120523-000071 Country cure hams 05/23/2012 05/23/2012 02:21 0 01:19 PM PM 120523-000075 selling to retail business 05/23/2012 05/24/2012 07:50 0 01:42 PM AM 120523-000076 HACCP- Cut up Parts 05/23/2012 05/24/2012 08:56 0 01:43 PM AM 120523-000080 Non-compliance? 05/23/2012 05/24/2012 07:33 0 01:58 PM AM 120523-000081 Residue violation in other than dairy cow and 05/23/2012 05/24/2012 09:03 0 bob veal 02:02 PM AM 120523-000083 Food Service Only 05/23/2012 05/23/2012 03:08 0 02:33 PM PM 120523-000084 Directive 12,600.1 Coverage 05/23/2012 05/24/2012 07:56 0 02:45 PM AM 120523-000085 Chicken slaughter and sales to restaurants 05/23/2012 05/24/2012 08:59 0 02:47 PM AM 120523-000088 Feeding pigs garbage or scraps from restaurants 05/23/2012 No Value 0 plates 02:51 PM 120523-000090 Justification of form 8140-1 05/23/2012 05/24/2012 08:59 0 02:54 PM AM 120523-000092 Restricted Ingredients 05/23/2012 05/24/2012 11:31 0 02:57 PM AM 120523-000093 Grant of Inspection - Establishment numbering 05/23/2012 05/24/2012 09:06 0 02:57 PM AM 120523-000094 PHIS task - review of establishment data 05/23/2012 No Value 0 03:04 PM 120523-000098 Sanitary dressing and cross contamination of 05/23/2012 No Value 0 heads in a wash cabinet 03:29 PM 120523-000107 availability of HACCP records 05/23/2012 No Value 0 04:48 PM 120523-000108 Responding to incident 120523-000039 05/23/2012 05/24/2012 09:08 0 05:06 PM AM 120523-000109 Recall Procedures expectations 05/23/2012 05/24/2012 09:53 0 05:07 PM AM 120523-000113 non amenable, uninspected meat used in 05/23/2012 No Value 0 amenable product 05:59 PM 120523-000114 painting kitchen walls 05/23/2012 05/24/2012 09:42 0 06:07 PM AM 120523-000115 HACCP verification frequency 05/23/2012 05/24/2012 10:13 0 07:16 PM AM 120523-000117 Public Health Statement on NRs 05/23/2012 05/24/2012 10:16 0 07:35 PM AM 120523-000120 noncompliance appeal 05/23/2012 No Value 0 10:06 PM 120523-000122 Use of Multiple Regulatory Tags vs one. 05/23/2012 05/24/2012 08:09 0 11:16 PM AM 120523-000123 Entering Tasks in PHIS 05/23/2012 No Value 0 11:48 PM Total 0 Type: Phone Incident 120517-000020 Phone: What is NELS maximum line speed 05/17/2012 No Value 15 08:40 AM 120517-000030 Phone Inquiry - Importer Requirements to 05/17/2012 No Value 26 address Non-O157 STEC 09:30 AM 120517-000037 Phone call - Application for Federal Inspection - 05/17/2012 No Value 6 FSIS Form 5200-2 10:31 AM 120517-000038 Phone Call-Wild Swine Stunning 05/17/2012 05/17/2012 10:46 9 10:46 AM AM 120517-000041 phone call-meatball 05/17/2012 No Value 5 11:01 AM 120517-000045 phone call-allergens 05/17/2012 No Value 13 11:07 AM 120517-000046 phone call-thawing 05/17/2012 No Value 7 02:10 PM 120517-000051 Phone Inquiry (HACCP plan design) 05/17/2012 No Value 15 11:42 AM 120517-000056 PHIS - Footprints Ticket #387650 - 05/17/2012 05/17/2012 12:38 20 Rescheduling Sampling tasks 12:38 PM PM 120517-000058 Phone: Establishment Records 05/17/2012 No Value 25 12:03 PM 120517-000059 Certified Jacobsen Lamb 05/17/2012 No Value 14 12:06 PM 120517-000068 phone call: HACCP training 05/17/2012 No Value 8 01:13 PM 120517-000069 phone call: inedible vs condemned 05/17/2012 No Value 10 01:17 PM 120517-000070 phone call: mechanically separated chicken that 05/17/2012 No Value 7 exceeds bone content 01:20 PM 120517-000071 phone call: listeria program sentinel site 05/18/2012 No Value 15 07:59 AM 120517-000073 Phone Call: Fully cooked ham product under a 05/17/2012 No Value 15 raw, intact HACCP plan 01:37 PM 120517-000081 phone call-Appendix B 05/17/2012 No Value 8 02:15 PM 120517-000084 phone call-STEC 05/17/2012 No Value 6 02:21 PM 120517-000086 phone call-Appendix A 05/17/2012 No Value 9 02:26 PM 120517-000096 Phone call - New product, HACCP plan, and 05/17/2012 No Value 35 HACCP training requirements 03:34 PM 120517-000107 Phone Inquiry (Kits) 05/17/2012 No Value 16 04:21 PM 120517-000108 Phone Call-Injunction List 05/17/2012 No Value 30 04:19 PM 120517-000114 PHIS Footprint ticket Issue # 387553: PHIS 05/17/2012 05/17/2012 05:23 37 tasks assigned 05:23 PM PM 120517-000118 PHIS Footprint ticket Issue # 387281: Missing 05/17/2012 05/18/2012 02:54 61 Task(s) Pr/HACCP Salmonella (Policy Question 05:57 PM PM on Timeframe) 120517-000125 Phone call: PHIS Assignment 05/17/2012 No Value 21 09:19 PM 120517-000126 Phone call: Directory 05/17/2012 No Value 16 09:25 PM 120517-000132 Phone call: Access to askFSIS 05/17/2012 No Value 25 09:43 PM 120517-000134 Phone call: Voluntary Inspection 05/17/2012 No Value 28 09:48 PM 120517-000135 Phone Call: SRM 05/17/2012 No Value 10 09:53 PM 120517-000136 Phone Call : Product page 05/17/2012 No Value 30 09:56 PM 120517-000137 Phone call: Residue violation 05/17/2012 No Value 25 10:00 PM 120517-000138 Phone call: Residue violation 05/17/2012 No Value 16 10:04 PM 120517-000139 Phone call: Residue violation 05/17/2012 No Value 21 10:09 PM 120517-000140 Phone Call: Access askFSIS 05/17/2012 No Value 33 10:14 PM 120517-000141 Phone Call: Reschedule Sample 05/17/2012 No Value 28 10:19 PM 120517-000142 Phone call: Custom exempt 05/17/2012 No Value 33 10:26 PM 120517-000143 Phone Call: Directed tasks 05/17/2012 No Value 21 10:34 PM 120517-000145 Phone call: Carcass Disposition 05/17/2012 05/17/2012 11:36 37 11:36 PM PM 120518-000005 Phone Inquiry - Receipt of Adulterated product 05/18/2012 No Value 12 07:46 AM 120518-000006 Phone Inquiry - FSA Findings Est. M474A 05/18/2012 No Value 23 Palymyra Bologna Co. 08:44 AM 120518-000008 phone call: PHIS seasonal 05/18/2012 No Value 27 08:04 AM 120518-000009 phone call: product recall 05/18/2012 No Value 6 12:14 PM 120518-000010 phone call: retail source material 05/18/2012 No Value 10 08:22 AM 120518-000011 phone call: copacker 05/18/2012 No Value 8 08:40 AM 120518-000015 phone call: PHIS sampling RTE001 05/18/2012 No Value 15 08:44 AM 120518-000021 by phone: Improper use of video camera 05/18/2012 05/18/2012 09:17 5 09:17 AM AM 120518-000026 phone call: HACCP monitoring of retail exempt 05/18/2012 No Value 10 meat 10:07 AM 120518-000030 phone call: pie shells 05/18/2012 No Value 11 10:14 AM 120518-000031 phone call: askFSIS email address/user name 05/18/2012 No Value 5 10:18 AM 120518-000032 phone call: marination 05/18/2012 No Value 13 10:28 AM 120518-000043 phone call: denaturing PHIS task, regulation 05/18/2012 No Value 12 11:48 AM 120518-000047 Phone: Experimental product 05/18/2012 No Value 15 12:04 PM 120518-000062 phone call-PHIS 05/18/2012 No Value 32 02:05 PM 120518-000065 phone call-uncured jerky 05/18/2012 No Value 16 02:10 PM 120518-000072 by phone: Repackaged Product with allergens? 05/18/2012 No Value 15 02:50 PM 120519-000003 Support for Zero Tolerance CCP/CL 05/19/2012 05/21/2012 10:55 11 08:50 AM AM 120521-000018 Phone call - Hyprobromous acid/Bacteriophage 05/21/2012 No Value 16 10:13 AM 120521-000025 Phone: Transporting adulterated product 05/21/2012 No Value 15 10:54 AM 120521-000030 Phone: Water reuse 05/21/2012 No Value 15 11:07 AM 120521-000040 Thawing of frozen poultry products 05/21/2012 05/22/2012 12:00 15 11:38 AM PM 120521-000041 Phone Inquiry (e-CFR location) 05/21/2012 No Value 20 11:48 AM 120521-000047 Non Federally Inspected Pizzas 05/21/2012 05/21/2012 04:28 6 12:24 PM PM 120521-000049 by phone and email: Broken Sample Seal 05/21/2012 No Value 8 12:30 PM 120521-000050 Phone call - Footprints ticket #388116 - 05/21/2012 No Value 27 Assignments missing/Tasks missing 12:48 PM 120521-000060 Phone call - Dr Keith Gilmore called about 05/21/2012 No Value 15 slaughtering horses for per food. 02:11 PM 120521-000063 Phone Inquiry - New State Establishment 05/21/2012 No Value 6 Generic E. coli 02:51 PM 120521-000067 by phone: Compliance Guidelines for Cooking 05/21/2012 05/21/2012 03:59 12 Poultry based on Fat Content 03:59 PM PM 120521-000071 Phone Call-Violator Letter 05/21/2012 No Value 15 03:30 PM 120521-000077 by phone: Country Ham Options 05/21/2012 05/21/2012 04:32 12 04:32 PM PM 120521-000080 phone call-labeling 05/21/2012 No Value 6 04:47 PM 120521-000081 phone call-MPI directory 05/21/2012 No Value 10 04:51 PM 120522-000014 by phone: Hancock, IN Extension Service 05/22/2012 No Value 6 request 09:15 AM 120522-000019 PHIS Footprint ticket Issue # 388136: PHIS 05/22/2012 05/22/2012 10:49 39 during non production week 10:49 AM AM 120522-000030 Phone call - How to schedule tasks due to 05/22/2012 No Value 11 recent upgrades in PHIS 10:12 AM 120522-000036 Phone Call- Poultry Sanitary Dressing 05/22/2012 No Value 10 10:41 AM 120522-000039 PHIS Footprint ticket Issue # 388042: 05/22/2012 05/22/2012 12:56 61 Disposition Result categories are missing on the 12:56 PM PM ADR 120522-000041 by phone: Retail exemption at farmer's markets 05/22/2012 05/22/2012 11:26 9 11:26 AM AM

120522-000044 Phone Call: Thermometer Calibration 05/22/2012 No Value 20 11:49 AM 120522-000073 Phone Inquiry - PHIS New Scheduling of 05/22/2012 No Value 45 Directed Tasks 01:44 PM 120522-000081 PHIS Footprint ticket Issue # 388691: The PHIS 05/22/2012 05/22/2012 03:27 33 Lab Sample Form 03:27 PM PM 120522-000084 Phone Call - labeling egg products 05/22/2012 No Value 10 03:46 PM 120522-000090 phone call-askFSIS password 05/22/2012 No Value 8 04:03 PM 120522-000092 phone call-KIS 05/22/2012 No Value 10 04:06 PM 120522-000108 by phone: reset password 05/22/2012 No Value 5 06:38 PM 120522-000109 by phone: Disposition of residue carcasses per 05/22/2012 05/23/2012 09:52 5 FSIS Notice 32-12 06:38 PM AM 120522-000119 Phone call: Task Calendar 05/22/2012 No Value 25 09:09 PM 120522-000120 Phone call: Rabbit Slaughter 05/22/2012 No Value 16 09:16 PM 120522-000122 Phone call: Meat Glue 05/22/2012 No Value 21 09:24 PM 120522-000123 Phone call: Skin Lesion 05/22/2012 No Value 21 09:32 PM 120523-000009 Phone call - Thawing frozen product in beef 05/23/2012 No Value 6 processing operation 07:28 AM 120523-000012 Phone Inquiry (Hazard analysis) 05/23/2012 05/23/2012 01:07 45 08:08 AM PM 120523-000013 Phone Inquiry (Jerky) 05/23/2012 No Value 18 08:13 AM 120523-000062 Email request-Approved Arsenic Levels 05/23/2012 No Value 0 12:23 PM 120523-000063 Phone: Traditional Inspection 05/23/2012 No Value 45 12:33 PM 120523-000091 Phone call - DJE establishment, inspecting FDA 05/23/2012 No Value 20 equipment 03:05 PM 120523-000095 Phone Inquiry (e-cfr) 05/23/2012 No Value 22 03:19 PM 120523-000102 Phone call - Head wash cabinet 05/23/2012 No Value 12 04:32 PM 120523-000118 phone call-HPP 05/23/2012 No Value 35 08:38 PM Total 1758 Total 1758

Record Count: 354 OPPD PDD Weekly Activity Report

askFSIS Email/Phone calls entered Dashboard Description

askFSIS OPPD Policy Development Division Activity

Type # Created # Responses Total Call Duration Phone Incident 100 15 1754 Email / Web 223 508 0 Total 323 523 1754

Record Count: 2 askFSIS OPPD Policy Development Division Activity

Incident Type - Phone Calls Entered/Ask A Question Submission Search Criteria Type Name Operator Value Report Filter Date Range between 05/31/2012 12:00 AM to 06/07/2012 12:00 AM Date Last Total Call Reference # Subject Date Created Responded Duration Type: Email / Web 110224-000037 Policy Pal Suggestion- Safe Handling 02/24/2011 06/04/2012 12:13 0 Instructions 10:34 AM PM 110505-000078 Policy Pal Suggestion- 9 CFR 313.2(e) (Humane 05/05/2011 06/01/2012 11:56 0 handling) 01:22 PM AM 110920-000024 Missing Inspection Activities 09/20/2011 09/21/2011 04:35 0 09:57 AM PM 110920-000076 Est.17941 09/20/2011 09/28/2011 08:39 0 03:43 PM AM 110921-000017 No Summary 09/21/2011 09/21/2011 05:46 0 09:27 AM PM 110921-000072 Est. Task List needed 09/21/2011 09/23/2011 05:40 0 02:42 PM PM 111027-000110 Policy Pal Suggestion- Offline Issuances 10/27/2011 06/04/2012 11:56 0 05:24 PM AM 120426-000017 Thermal Processing 04/26/2012 06/06/2012 01:13 0 08:47 AM PM 120508-000135 Verifying a food defense procedure 05/08/2012 05/31/2012 09:45 0 08:27 PM PM 120520-000002 Federal Grant of Inspection concurrent with 05/20/2012 06/05/2012 08:15 0 State Inspection 02:05 PM AM 120523-000039 Canning Lapse time 05/23/2012 05/29/2012 09:57 0 10:40 AM AM 120524-000008 poultry slaughter, temperature at exit from chiller 05/24/2012 06/01/2012 05:00 0 08:09 AM PM

120524-000046 pre-shipment review 05/24/2012 05/31/2012 05:40 0 10:50 AM PM 120524-000094 differentiating between HACCP and conventional 05/24/2012 06/04/2012 03:46 0 regulatory non compliance's 01:58 PM PM 120524-000136 Transfering product at facility not in HACCP Plan 05/24/2012 06/05/2012 08:39 0 11:43 PM AM

120525-000026 Noncompliance Record (NR) Linkage 05/25/2012 05/31/2012 07:39 0 10:13 AM AM 120525-000047 FDA Food Code 05/25/2012 06/01/2012 09:13 0 12:26 PM AM 120525-000082 Responding to incidents 120523-000039 and 05/25/2012 06/07/2012 09:32 0 120523000108 08:14 PM AM 120529-000029 Recall Procedures- Notice 34-12 05/29/2012 06/01/2012 12:10 0 10:36 AM PM 120529-000030 PHIS Food Defense Task 05/29/2012 05/31/2012 01:42 0 10:41 AM PM 120529-000060 oversight of California USDA Butchers 05/29/2012 05/31/2012 07:32 0 01:56 PM PM 120529-000068 Notice 34-12 05/29/2012 05/31/2012 05:17 0 03:04 PM PM 120529-000083 KIS testing for sheep and goats 05/29/2012 06/07/2012 09:01 0 04:52 PM AM 120529-000089 SSOP Corrective Action 05/29/2012 05/31/2012 05:37 0 07:40 PM PM 120529-000097 Appeal of SPS NR - incident 120514-000081 05/29/2012 06/01/2012 02:42 0 11:24 PM PM 120530-000006 PHIS Documentation 05/30/2012 05/31/2012 05:39 0 07:08 AM PM 120530-000009 heat treated shelf stable 05/30/2012 05/31/2012 09:30 0 07:38 AM AM 120530-000019 warning message- scheduling too many tasks 05/30/2012 05/31/2012 01:11 0 08:54 AM PM 120530-000052 acceptable level of Cure 05/30/2012 05/31/2012 08:56 0 12:32 PM AM 120530-000061 Inspection Task 05/30/2012 06/04/2012 07:13 0 01:04 PM PM 120530-000066 Retail exemption 05/30/2012 05/31/2012 10:05 0 01:55 PM AM 120530-000075 Regulation for Monitoring/Verification by 05/30/2012 05/31/2012 08:44 0 Establishment 02:36 PM AM 120530-000077 PHIS 05/30/2012 05/31/2012 01:09 0 02:46 PM PM 120530-000079 PHIS Corrective Action Regulations 05/30/2012 05/31/2012 06:32 0 02:56 PM PM 120530-000082 Seperation of edible and inedible product 05/30/2012 05/31/2012 09:35 0 03:08 PM AM 120530-000083 Uncleanable Surface 05/30/2012 05/31/2012 08:54 0 03:08 PM AM 120530-000096 FDA vs. USDA Jurisdiction for Recalls 05/30/2012 05/31/2012 08:44 0 04:36 PM AM 120530-000098 humane handling of properly stunned cattle 05/30/2012 05/31/2012 09:51 0 04:51 PM AM 120530-000103 Letters of Guarantee 05/30/2012 05/31/2012 07:26 0 05:29 PM AM 120530-000105 FSIS Directive 6120.1 05/30/2012 05/31/2012 11:44 0 05:43 PM AM 120530-000107 residue testing in calves/beef 05/30/2012 06/01/2012 12:01 0 06:00 PM AM 120530-000108 PHIS Tasks 05/30/2012 05/31/2012 01:29 0 07:26 PM PM 120530-000110 Insanitary condition 05/30/2012 05/31/2012 09:00 0 07:51 PM AM 120531-000000 FSIS Notice 74-10 05/31/2012 05/31/2012 11:19 0 12:55 AM AM 120531-000005 Product produced without a HACCP plan 05/31/2012 05/31/2012 11:30 0 06:22 AM AM 120531-000006 PHIS and non-amenable product production 05/31/2012 05/31/2012 10:54 0 07:03 AM AM 120531-000007 Calibration 05/31/2012 05/31/2012 09:36 0 07:06 AM AM 120531-000010 Task Calendar Issue 05/31/2012 05/31/2012 09:37 0 07:41 AM AM 120531-000013 Beef tendon harvesting/"white offal" 05/31/2012 05/31/2012 09:03 0 08:37 AM AM 120531-000014 Chilling of raw poultry 05/31/2012 06/06/2012 10:49 0 08:41 AM AM 120531-000016 Added Solution 05/31/2012 05/31/2012 03:01 0 08:50 AM PM 120531-000017 Denaturing Poultry Intestines 05/31/2012 05/31/2012 02:39 0 08:58 AM PM 120531-000020 Disposition for a violative residue result 05/31/2012 05/31/2012 11:50 0 09:28 AM AM 120531-000023 Bone Content of Mechanically Separated Poultry 05/31/2012 05/31/2012 10:58 0 09:31 AM AM 120531-000025 Meeting Agenda- PHIS 05/31/2012 05/31/2012 11:28 0 09:34 AM AM 120531-000026 Selecting the appropriate PHIS task 05/31/2012 05/31/2012 03:01 0 09:35 AM PM 120531-000029 Mislabeled Product 05/31/2012 05/31/2012 12:36 0 09:41 AM PM 120531-000031 poultry presentation 05/31/2012 05/31/2012 12:21 0 09:52 AM PM 120531-000036 Country ham 05/31/2012 05/31/2012 12:45 0 10:42 AM PM 120531-000037 Packaging - Reuse of Container 05/31/2012 05/31/2012 01:57 0 10:46 AM PM 120531-000042 SSOP implementation 05/31/2012 05/31/2012 03:51 0 11:06 AM PM 120531-000043 PHIS Directed Tasks 05/31/2012 06/01/2012 08:39 0 11:11 AM AM 120531-000044 Directive 5000.4 in relation to pre-op NRs 05/31/2012 06/01/2012 08:32 0 11:12 AM AM 120531-000045 Equipment eligible for preoperational inspection 05/31/2012 05/31/2012 04:51 0 11:12 AM PM

120531-000055 processing room ventilation / cooling units 05/31/2012 05/31/2012 12:25 0 11:45 AM PM 120531-000056 Beef Bones 05/31/2012 05/31/2012 03:27 0 11:45 AM PM 120531-000057 Pork Hearts - clotted blood 05/31/2012 05/31/2012 01:08 0 11:48 AM PM 120531-000062 Raw Ground HACCP Plan 05/31/2012 05/31/2012 03:36 0 12:02 PM PM 120531-000064 PHIS new task 05/31/2012 05/31/2012 03:05 0 12:18 PM PM 120531-000066 RIMD Cooling Deviation Review 05/31/2012 06/01/2012 09:28 0 12:29 PM AM 120531-000068 non-O157 STEC 05/31/2012 05/31/2012 04:01 0 12:46 PM PM 120531-000076 vacumm 05/31/2012 No Value 0 01:39 PM 120531-000077 ham lethality 05/31/2012 05/31/2012 03:13 0 01:42 PM PM 120531-000081 high pressure pasteurization 05/31/2012 06/05/2012 09:38 0 02:03 PM AM 120531-000087 Problem in Products Menu with weights 05/31/2012 05/31/2012 04:47 0 disappearing 02:28 PM PM 120531-000088 9 CFR 381.66(b) Chilling Requirement - ilene 05/31/2012 06/01/2012 09:42 0 arnold 02:39 PM AM 120531-000095 New E-Mail Address 05/31/2012 No Value 0 03:12 PM 120531-000096 Delete a completed task 05/31/2012 06/01/2012 09:24 0 03:14 PM AM 120531-000098 Cured product - Cooling 05/31/2012 05/31/2012 04:12 0 03:32 PM PM 120531-000102 HACCP Records 05/31/2012 06/01/2012 08:56 0 03:55 PM AM 120531-000103 NR (PDD: Identity of product) 05/31/2012 06/01/2012 09:04 0 03:59 PM AM 120531-000104 Finish Products Standards Poultry Testing 05/31/2012 06/01/2012 05:23 0 04:07 PM PM 120531-000106 Availability of Water to Livestock on Truck 05/31/2012 06/01/2012 01:20 0 04:27 PM PM 120531-000107 Shiga-toxin producing E. coli (STEC) serogroups 05/31/2012 06/01/2012 09:42 0 04:28 PM AM

120531-000111 Pre-shipment review 05/31/2012 06/01/2012 11:49 0 04:42 PM AM 120531-000112 EMPLOYEE TRAINING 05/31/2012 06/01/2012 10:12 0 04:50 PM AM 120531-000113 presentation 05/31/2012 06/01/2012 09:05 0 04:58 PM AM 120531-000114 Taking Regulatory Control against the "Process" 05/31/2012 06/05/2012 05:05 0 for Failure to Meet a Critical Limit 05:14 PM PM 120531-000115 recordkeeping for HACCP corrective actions 05/31/2012 06/01/2012 10:09 0 05:21 PM AM 120531-000117 PHIS 05/31/2012 06/05/2012 08:18 0 05:26 PM AM 120531-000118 Products with allergen in one HACCP Plan but 05/31/2012 06/01/2012 12:52 0 not in another HACCP plan 06:02 PM PM 120531-000120 Reprocessing parts and time of the event 05/31/2012 06/07/2012 10:52 0 06:21 PM AM 120531-000122 Disinfecting human blood 05/31/2012 06/01/2012 10:51 0 08:04 PM AM 120531-000137 Overtime Notification 05/31/2012 06/01/2012 11:07 0 10:24 PM AM 120531-000142 Poultry Slaugher-Stunning 05/31/2012 06/01/2012 09:04 0 11:03 PM AM 120531-000144 Corrective Action Monitoring person 05/31/2012 06/01/2012 11:27 0 11:34 PM AM 120531-000145 egg processing 05/31/2012 06/01/2012 09:50 0 11:48 PM AM 120601-000000 Directed tasks in PHIS 06/01/2012 06/01/2012 12:38 0 01:37 AM PM 120601-000001 How to document noncompliance in PHIS for 06/01/2012 06/01/2012 12:13 0 cooler temps 02:04 AM PM 120601-000002 Industry Personnel 06/01/2012 06/01/2012 09:04 0 03:09 AM AM 120601-000005 MOI Appeal 06/01/2012 06/01/2012 10:08 0 07:21 AM AM 120601-000006 Establishment identifies HACCP recordkeeping 06/01/2012 06/01/2012 10:40 0 noncompliance. 07:23 AM AM 120601-000007 Use of Texas A&M Slaughter Plan from Web 06/01/2012 06/01/2012 10:30 0 07:49 AM AM 120601-000009 PHIS Directed Task 06/01/2012 06/01/2012 12:35 0 08:23 AM PM 120601-000011 Condemnation documentation in HIMP plant 06/01/2012 06/01/2012 02:58 0 08:38 AM PM 120601-000012 Marking Inspected and Passed Livers 06/01/2012 06/01/2012 10:21 0 08:39 AM AM 120601-000015 Agency Access to Records 06/01/2012 06/01/2012 12:45 0 09:01 AM PM 120601-000016 Heat Treated product 06/01/2012 06/01/2012 09:28 0 09:03 AM AM 120601-000023 Start time 06/01/2012 06/01/2012 04:43 0 09:34 AM PM 120601-000030 Poultry Chiller Temperature requirements 06/01/2012 06/01/2012 10:28 0 10:05 AM AM 120601-000032 Policy Pal Suggestion- Multiple Species 06/01/2012 06/01/2012 10:49 0 10:19 AM AM 120601-000034 FSIS Directive 12,600.2 06/01/2012 06/01/2012 10:56 0 10:21 AM AM 120601-000035 Market Withdrawal vs Product Recall 06/01/2012 06/01/2012 11:59 0 10:32 AM AM 120601-000040 Policy Pal Suggestion- Disposal of SRMs 06/01/2012 06/01/2012 10:51 0 10:42 AM AM 120601-000046 receiving temperature log 06/01/2012 06/01/2012 12:47 0 11:11 AM PM 120601-000047 addressing e.Coli at a process in the Hazard 06/01/2012 06/01/2012 02:33 0 Analysis 11:16 AM PM 120601-000049 Fish 06/01/2012 06/06/2012 12:24 0 11:23 AM PM 120601-000052 SANITIZER 06/01/2012 06/01/2012 02:14 0 11:30 AM PM 120601-000056 Country cure hams 06/01/2012 06/01/2012 01:59 0 11:56 AM PM 120601-000057 HACCP 06/01/2012 06/01/2012 04:25 0 11:57 AM PM 120601-000059 NR verification and closing 06/01/2012 06/01/2012 02:44 0 12:29 PM PM 120601-000064 poultry inspection 06/01/2012 06/01/2012 04:45 0 12:42 PM PM 120601-000066 high-low thermometers used for verifiction of 06/01/2012 06/04/2012 07:42 0 room temperature 12:55 PM AM 120601-000067 FSIS Notification 06/01/2012 06/01/2012 02:23 0 01:00 PM PM 120601-000068 Marking of Livers 06/01/2012 06/01/2012 02:19 0 01:05 PM PM 120601-000070 repack 06/01/2012 06/01/2012 02:15 0 01:24 PM PM 120601-000072 splitting of the sternum 06/01/2012 06/01/2012 02:25 0 01:28 PM PM 120601-000073 Water reuse 06/01/2012 06/01/2012 03:03 0 01:46 PM PM 120601-000078 PHIS HACCP/HA Data Entry 06/01/2012 06/05/2012 08:57 0 02:37 PM AM 120601-000083 Notifying District Office when establishment 06/01/2012 06/04/2012 12:29 0 receives adulterated product. 02:59 PM PM 120601-000084 E-mail: Silo Inspections 06/01/2012 No Value 0 03:22 PM 120601-000086 Antimicrobial Sprays, Washes, and Dips and 06/01/2012 06/01/2012 05:20 0 HACCP 03:31 PM PM 120601-000091 Use of chlorine water/mist on live cattle 06/01/2012 06/01/2012 04:36 0 03:49 PM PM 120601-000094 HACCP flow chart 06/01/2012 06/01/2012 05:25 0 04:13 PM PM 120601-000095 PHIS completed tasks from day before when the 06/01/2012 06/05/2012 09:41 0 month changes 04:20 PM AM 120601-000099 Documenting SSOP preventive measures 06/01/2012 06/01/2012 05:14 0 04:53 PM PM 120601-000104 phis_establishment profile_intended use of 06/01/2012 06/04/2012 11:16 0 products 07:07 PM AM 120601-000106 cooked porduct 06/01/2012 06/04/2012 07:56 0 08:57 PM AM 120601-000107 Adequate Light for zero tolerance check in 06/01/2012 06/04/2012 02:49 0 poultry 09:06 PM PM 120601-000109 adulterated meat 06/01/2012 06/04/2012 08:42 0 10:24 PM AM 120601-000110 establishment programs 06/01/2012 06/04/2012 08:50 0 10:29 PM AM 120602-000000 Preventative Measures 06/02/2012 06/04/2012 09:00 0 01:18 AM AM 120602-000001 Bakery within federal establishment 06/02/2012 06/04/2012 07:43 0 07:59 AM PM 120602-000004 Net Weight Question 06/02/2012 06/04/2012 11:21 0 01:16 PM AM 120602-000005 Product Adulteration 06/02/2012 06/04/2012 11:17 0 05:42 PM AM 120602-000008 Food contact untensils 06/02/2012 06/04/2012 09:59 0 09:13 PM AM 120603-000000 Services Rendered 06/03/2012 06/04/2012 08:44 0 01:05 AM AM 120603-000001 Food Grade Lubricant H1 Rated 06/03/2012 06/04/2012 10:12 0 01:53 AM PM 120603-000002 Defined areas during pre-operational inspection. 06/03/2012 06/04/2012 01:46 0 02:30 AM PM

120603-000005 Cooling (Stabilization) of RTE Fully Cooked 06/03/2012 06/04/2012 09:33 0 Meatballs 02:42 PM AM 120603-000006 NOTICE 17-12 dated 3/2/12 06/03/2012 06/04/2012 10:10 0 04:40 PM AM 120603-000007 Poultry Slaughter Custom 06/03/2012 06/04/2012 08:17 0 07:53 PM AM 120603-000009 LTD cleaning & soap usage 06/03/2012 06/04/2012 01:35 0 09:56 PM PM 120603-000011 Corrective Action Revision/alteration 06/03/2012 06/04/2012 10:50 0 10:32 PM AM 120604-000000 Linking NR's 06/04/2012 06/04/2012 09:29 0 12:45 AM AM 120604-000001 Cross-Contamination in Reconditioning 06/04/2012 06/07/2012 09:00 0 04:02 AM AM 120604-000004 State Inspected Product 06/04/2012 06/04/2012 02:51 0 06:05 AM PM 120604-000006 SRM prohibited from use in animal feed 06/04/2012 06/04/2012 10:15 0 07:55 AM AM 120604-000017 Nitrite limit on "chunked and Formed" Turkey 06/04/2012 06/04/2012 01:31 0 ham 09:53 AM PM 120604-000018 Cross-Docking 06/04/2012 06/07/2012 11:55 0 10:06 AM AM 120604-000023 Utilizing Rubbing and/or Massaging Alcohol (70 06/04/2012 06/04/2012 11:42 0 proof) 10:13 AM AM 120604-000026 emergency slaughter of cattle 06/04/2012 06/04/2012 10:59 0 10:34 AM AM 120604-000030 Pathogen testing records 06/04/2012 06/04/2012 03:20 0 10:44 AM PM 120604-000033 Water Reuse 06/04/2012 06/04/2012 12:29 0 11:08 AM PM 120604-000035 Custom Slaughter privileges while under 06/04/2012 06/04/2012 11:37 0 suspension 11:10 AM AM 120604-000053 requirements of 381.91(b)(1) 06/04/2012 06/06/2012 11:42 0 12:48 PM AM 120604-000054 preshipment review 06/04/2012 06/06/2012 09:26 0 01:05 PM AM 120604-000057 FSIS Notice 34-12 06/04/2012 06/04/2012 02:32 0 01:16 PM PM 120604-000060 Grinding fully cooked ham ends 06/04/2012 06/04/2012 07:39 0 01:27 PM PM 120604-000061 unregistered custom exempt plant 06/04/2012 06/05/2012 05:55 0 01:27 PM PM 120604-000062 PHIS Task Scheduler 06/04/2012 06/05/2012 04:32 0 01:36 PM PM 120604-000064 Direct Observation 06/04/2012 06/04/2012 03:38 0 01:49 PM PM 120604-000067 Attention Dr. Kevin Gillespie 06/04/2012 06/04/2012 04:27 0 02:14 PM PM 120604-000068 Cooking instructions 06/04/2012 06/05/2012 08:03 0 02:17 PM AM 120604-000095 condemned returned product 06/04/2012 06/05/2012 10:10 0 04:06 PM AM 120604-000111 PHIS profile in regards to MT 54 sampling 06/04/2012 06/05/2012 01:33 0 04:56 PM PM 120604-000114 Additions Plant Personnel Make to SSOP 06/04/2012 06/05/2012 08:54 0 Records 05:49 PM AM 120604-000121 Spoilage 06/04/2012 06/05/2012 09:25 0 07:30 PM AM 120604-000122 Repackage and change pack date 06/04/2012 06/04/2012 07:54 0 07:33 PM PM 120604-000124 Poultry Necks and Giblets AQL's 06/04/2012 06/05/2012 09:46 0 11:25 PM AM 120605-000000 Linking NRs 06/05/2012 06/05/2012 08:33 0 02:17 AM AM 120605-000001 PHIS 06/05/2012 06/05/2012 09:09 0 03:03 AM AM 120605-000003 Poultry Paw Temperature 06/05/2012 06/05/2012 09:46 0 05:57 AM AM 120605-000004 Paw Temperatures 06/05/2012 06/07/2012 10:57 0 06:02 AM AM 120605-000009 denature 06/05/2012 06/07/2012 07:34 0 07:41 AM AM 120605-000014 Finished Product Standards-prechill-poultry 06/05/2012 06/05/2012 10:17 0 08:41 AM AM 120605-000015 Residue Detected Violative first time 06/05/2012 06/05/2012 11:16 0 08:47 AM AM 120605-000017 E-mail: Amended Export Certificates for EU 06/05/2012 No Value 0 09:22 AM 120605-000019 Pet food 06/05/2012 06/05/2012 09:57 0 09:41 AM AM 120605-000020 Conditional grant when change in ownership of 06/05/2012 No Value 0 establishment - Attention Kim Butler 09:45 AM 120605-000023 HAT Data 06/05/2012 06/05/2012 10:54 0 09:52 AM AM 120605-000024 Glass jars containing meat products 06/05/2012 06/05/2012 03:16 0 09:56 AM PM 120605-000026 Clarification of FSIS Notice 34-12 06/05/2012 06/05/2012 10:24 0 10:06 AM AM 120605-000027 Dwell time 06/05/2012 06/05/2012 11:34 0 10:10 AM AM 120605-000028 chilling of poultry paws 06/05/2012 06/05/2012 12:43 0 10:16 AM PM 120605-000030 Clarification of instructions on egg sampling form 06/05/2012 06/07/2012 11:18 0 10:40 AM AM

120605-000034 Bovine slaughter 06/05/2012 06/05/2012 12:17 0 11:05 AM PM 120605-000036 SSOP Monitoring documentation 06/05/2012 06/06/2012 12:46 0 11:14 AM PM 120605-000037 Online Reprocessing 06/05/2012 06/06/2012 05:18 0 11:16 AM PM 120605-000039 Policy Pal Suggestion- SRM contamination from 06/05/2012 06/05/2012 12:44 0 the dura mater 11:29 AM PM 120605-000045 MSC 06/05/2012 06/05/2012 02:11 0 11:58 AM PM 120605-000051 FSIS Notice 34-12 06/05/2012 06/06/2012 08:51 0 12:29 PM AM 120605-000053 Review of records 06/05/2012 06/05/2012 02:34 0 12:35 PM PM 120605-000056 CN Inspection 06/05/2012 06/06/2012 07:37 0 12:43 PM PM 120605-000057 ccp in a haccp plan 06/05/2012 06/05/2012 01:26 0 12:49 PM PM 120605-000058 Pre-Op 06/05/2012 06/05/2012 01:44 0 12:51 PM PM 120605-000059 Child nutrition 06/05/2012 06/05/2012 02:16 0 12:51 PM PM 120605-000061 Internet sales 06/05/2012 06/05/2012 05:13 0 01:12 PM PM 120605-000063 Specialty food production- meatballs 06/05/2012 06/05/2012 03:26 0 01:20 PM PM 120605-000071 FSIS Directive 11,000.1 06/05/2012 06/05/2012 02:32 0 02:04 PM PM 120605-000073 FSIS Directive 6210.1 06/05/2012 06/05/2012 04:32 0 02:17 PM PM 120605-000093 zero tolerance 06/05/2012 06/06/2012 12:13 0 03:51 PM PM 120605-000095 SSOP 06/05/2012 06/05/2012 04:58 0 03:53 PM PM 120605-000099 jerky processing 06/05/2012 06/06/2012 07:55 0 04:42 PM AM 120605-000102 Ground Beef from Argentina 06/05/2012 06/06/2012 10:14 0 05:05 PM AM 120605-000103 Dual Jurisdication Pre-Operational Inspections 06/05/2012 06/06/2012 08:44 0 05:47 PM AM 120605-000105 reassessment 06/05/2012 06/06/2012 07:35 0 05:57 PM AM 120605-000109 excess broken wings 06/05/2012 06/06/2012 08:27 0 09:48 PM AM 120605-000110 Chicken head coming out of the chiller 06/05/2012 06/07/2012 08:27 0 09:52 PM AM 120605-000111 consumer complaints 06/05/2012 06/06/2012 09:28 0 10:25 PM AM 120605-000112 Direct Control Product in Freezer or Distribution 06/05/2012 06/06/2012 01:23 0 Center. 10:44 PM PM 120605-000113 Prequisite records 06/05/2012 06/06/2012 03:51 0 11:22 PM PM 120606-000000 HACCP MONITORING CHECKS 06/06/2012 06/06/2012 10:58 0 12:27 AM AM 120606-000002 transfer of raw edible product from a damaged 06/06/2012 06/06/2012 09:31 0 container 01:49 AM AM 120606-000003 Acceptable/Humane method of slaughter?? 06/06/2012 06/06/2012 11:39 0 02:18 AM AM 120606-000004 PHIS - Mandatory Reg - N/A 06/06/2012 06/06/2012 12:59 0 03:31 AM PM 120606-000005 FSIS Records management 06/06/2012 06/06/2012 11:28 0 05:49 AM AM 120606-000006 FSIS document retention 06/06/2012 06/06/2012 11:44 0 06:15 AM AM 120606-000010 Plant size categorization 06/06/2012 06/06/2012 09:52 0 07:21 AM AM 120606-000012 Liver Re-inspection 06/06/2012 06/06/2012 11:47 0 07:51 AM AM 120606-000014 New written recall procedures 06/06/2012 06/06/2012 04:08 0 08:32 AM PM 120606-000018 Calibrating scales 06/06/2012 06/06/2012 09:03 0 08:48 AM AM 120606-000021 Non food compounds 06/06/2012 06/06/2012 09:09 0 08:54 AM AM 120606-000022 Maintenance work and pre-op report 06/06/2012 06/06/2012 11:08 0 09:02 AM AM 120606-000024 granting appealed noncompliance report in PHIS 06/06/2012 06/06/2012 10:19 0 09:12 AM AM 120606-000025 species separation 06/06/2012 06/06/2012 10:21 0 09:15 AM AM 120606-000027 PHIS Product Volumes 06/06/2012 06/06/2012 03:57 0 09:25 AM PM 120606-000028 boar vs. wild boar 06/06/2012 06/06/2012 10:37 0 09:31 AM AM 120606-000030 beef - Yew poisoning 06/06/2012 06/06/2012 10:58 0 09:38 AM AM 120606-000034 Requirements for Official Establishments to 06/06/2012 06/06/2012 03:45 0 Notify FSIS of Adulterated or Misbranded 10:08 AM PM Product 120606-000035 Exempt Poultry Processing 06/06/2012 06/06/2012 12:26 0 10:15 AM PM 120606-000036 FSIS Notice 08-12 06/06/2012 06/06/2012 11:07 0 10:16 AM AM 120606-000037 Poultry Processing 06/06/2012 06/06/2012 12:23 0 10:32 AM PM 120606-000039 ship/distribute 06/06/2012 06/06/2012 01:25 0 10:37 AM PM 120606-000042 final wash cabinets for poultry slaughter plants 06/06/2012 06/06/2012 12:02 0 11:01 AM PM

120606-000043 Viscera Presentation 06/06/2012 No Value 0 11:09 AM 120606-000050 Hazard Analysis and HACCP plan dates in PHIS 06/06/2012 No Value 0 11:31 AM 120606-000051 PHIS 06/06/2012 06/06/2012 03:33 0 11:54 AM PM 120606-000055 Direct Observation 06/06/2012 06/07/2012 08:46 0 12:45 PM AM 120606-000062 Follow up to incident #120522-000027 06/06/2012 06/07/2012 07:56 0 01:46 PM AM 120606-000063 poultry - salvage of parts on floor 06/06/2012 06/07/2012 08:58 0 01:46 PM AM 120606-000065 cooling 06/06/2012 06/07/2012 12:04 0 01:50 PM PM 120606-000066 e coli 06/06/2012 No Value 0 01:51 PM 120606-000069 Postmortem Identification 06/06/2012 No Value 0 02:18 PM 120606-000072 NR appeal granted NM05411052208 PHIS 06/06/2012 06/06/2012 08:14 0 02:39 PM PM 120606-000073 Plant procedure record-keeping 06/06/2012 06/07/2012 09:23 0 02:41 PM AM 120606-000075 Old Adult Squab 06/06/2012 06/07/2012 09:54 0 02:51 PM AM 120606-000077 Intended use in PHIS plant profile 06/06/2012 No Value 0 03:09 PM 120606-000080 overtime 06/06/2012 06/07/2012 10:20 0 03:17 PM AM 120606-000082 Zero Tolerance and Hide-on Bob Veal, Veal, and 06/06/2012 06/07/2012 10:09 0 Heavy Calves 03:36 PM AM 120606-000086 E-mail: PY-38 Off premise Freezer approval 06/06/2012 No Value 0 form 04:11 PM 120606-000087 Slaughtering Exotic Game 06/06/2012 06/07/2012 09:53 0 04:17 PM AM 120606-000090 Transport of Carcasses from Slaughter to 06/06/2012 No Value 0 Processing Establishments 04:39 PM 120606-000092 Jerky 06/06/2012 06/07/2012 08:07 0 04:51 PM AM 120606-000094 Documentation of Metal 06/06/2012 No Value 0 05:17 PM 120606-000095 shelf stable product 06/06/2012 06/07/2012 08:22 0 05:23 PM AM Total 0 Type: Phone Incident 120516-000030 Listeria as a hazard 05/16/2012 06/04/2012 02:33 27 09:44 AM PM 120531-000027 Phone: Citric acid in poultry immersion chiller 05/31/2012 No Value 15 09:38 AM

120531-000030 phone call-sampling 05/31/2012 No Value 7 10:36 AM 120531-000040 phone call: PHIS tasks 05/31/2012 No Value 27 11:07 AM 120531-000049 PHIS Footprint Ticket Issue # 390306: New task 05/31/2012 05/31/2012 03:43 21 "PHV-Export Certificate Data" 03:34 PM PM 120531-000054 phone call-STEC 05/31/2012 No Value 8 01:29 PM 120531-000059 Phone Call- SSOP 05/31/2012 No Value 5 11:55 AM 120531-000065 PHIS - Footprints Ticket #390337: Unable to 05/31/2012 05/31/2012 12:31 0 move an opened task to a different date 12:31 PM PM 120531-000069 Phone Call - Dr. Farooq Ahmad called about 05/31/2012 No Value 15 shelf life of frozen beef 12:57 PM 120531-000074 Phone: Directory 05/31/2012 No Value 15 02:30 PM 120531-000080 phone call-PHIS 05/31/2012 No Value 6 03:04 PM 120531-000089 Air Sac Procedure 05/31/2012 06/01/2012 09:50 35 02:43 PM AM 120531-000092 by phone: Entering PHIS tasks on 3 day/month 05/31/2012 No Value 8 operating schedule 03:20 PM 120531-000093 phone call-shelf life 05/31/2012 No Value 6 03:14 PM 120531-000123 Phone Call: Guidance for Disconnected State 05/31/2012 No Value 21 08:45 PM 120531-000124 Phone call: Central Kitchen and Retail 05/31/2012 No Value 61 exemption 09:02 PM 120531-000126 Phone call: Directed task 05/31/2012 No Value 23 09:30 PM 120531-000127 Phone Call: HACCP Verification task and HAV 05/31/2012 No Value 33 09:37 PM 120531-000128 Phone call: RTE001 05/31/2012 No Value 64 09:43 PM 120531-000129 Phone call: Retail exemption 05/31/2012 No Value 22 09:51 PM 120531-000131 Phone Call: Export task 05/31/2012 No Value 12 09:57 PM 120531-000132 Phone Call: Pet Food 05/31/2012 No Value 33 10:04 PM 120531-000133 Phone Call: Scalder 05/31/2012 No Value 33 10:12 PM 120531-000135 Phone Call: Transportation 05/31/2012 No Value 10 10:18 PM 120531-000136 Phone Call; AskFSIS 05/31/2012 No Value 15 10:24 PM 120531-000138 Phone call: retail Exemption 05/31/2012 No Value 33 10:30 PM 120531-000139 Phone Call: Inedible Liver and Lung 05/31/2012 No Value 30 10:37 PM 120531-000140 Phone call: Residue violator list 05/31/2012 No Value 25 10:41 PM 120531-000141 PHIS Footprint Ticket Issue # 389816: Not 05/31/2012 05/31/2012 11:03 70 getting sampling notifications 11:03 PM PM 120531-000143 PHIS Footprint Ticket Issue # 390252: unknown 05/31/2012 06/04/2012 06:23 37 where to respond 11:16 PM PM 120601-000008 Phone Call & E-mail: Exporting of Egg Products 06/01/2012 No Value 24 08:04 AM

120601-000010 Phone Inquiry (Locate FSIS Labs) 06/01/2012 No Value 10 08:36 AM 120601-000019 Phone Call-Non Regulatory Result 06/01/2012 No Value 5 09:20 AM 120601-000027 Phone Call-LEARN results 06/01/2012 No Value 8 10:02 AM 120601-000031 Phone Inquiry askFSIS 110826-000027 06/01/2012 No Value 4 10:15 AM 120601-000036 Phone: SIP 06/01/2012 No Value 10 10:41 AM 120601-000038 Phone: Laboratory Services 06/01/2012 No Value 15 10:43 AM 120601-000041 Phone: Poultry Ante Mortem Inspection 06/01/2012 No Value 10 10:49 AM 120601-000060 Phone Inquiry - 20523-000039, 120523-000108, 06/01/2012 No Value 4 and 120525-000082 12:39 PM 120601-000062 AssuranceNet Question 06/01/2012 No Value 13 12:41 PM 120601-000063 Phone Inquiry - non-O157 STEC 06/01/2012 No Value 3 12:44 PM 120601-000076 Phone Inquiry - Directive 12,700.1 NR? 06/01/2012 No Value 18 02:56 PM 120601-000081 Phone Inquiry - FSA @ Turkey SIP w/o OLR 06/01/2012 No Value 23 03:42 PM 120601-000096 phone call: custom exempt downer 06/01/2012 No Value 18 04:36 PM 120604-000011 by phone: Preparation for cook-in bag - Subject 06/04/2012 No Value 6 to Inspection 09:28 AM 120604-000015 phone call-RTE/NRTE 06/04/2012 No Value 11 09:51 AM 120604-000020 by phone: Resubmitting discarded sample 06/04/2012 06/04/2012 10:21 10 10:21 AM AM 120604-000039 phone call-annatto 06/04/2012 No Value 8 12:03 PM 120604-000043 by phone: Water in whole hog sausage 06/04/2012 No Value 6 12:13 PM 120604-000046 phone call-HACCP 06/04/2012 No Value 9 12:21 PM 120604-000048 phone call: password reset 06/04/2012 No Value 8 12:32 PM 120604-000049 phone call: ham labeling 06/04/2012 No Value 8 12:35 PM 120604-000050 phone call: PHIS sampling 06/04/2012 No Value 18 01:09 PM 120604-000055 phone call: equipment approval 06/04/2012 No Value 9 01:12 PM 120604-000056 phone call: RTE001 sample 06/04/2012 No Value 15 01:15 PM 120604-000058 phone call: askFSIS password 06/04/2012 No Value 8 01:19 PM 120604-000059 Phone: Lethality 06/04/2012 No Value 15 01:22 PM 120604-000065 by phone: retail exemption using central 06/04/2012 06/04/2012 02:00 8 processing facility 02:00 PM PM 120604-000066 Phone: Pesticide 06/04/2012 No Value 15 02:01 PM 120604-000071 phone call: sanitation issues 06/04/2012 No Value 7 03:16 PM 120604-000076 phone call: test product 06/04/2012 No Value 11 03:23 PM 120604-000077 phone call: work in progress 06/04/2012 No Value 15 03:28 PM 120604-000078 phone call: chemical approval 06/04/2012 No Value 17 03:31 PM 120604-000081 phone call: breaded chicken breasts 06/04/2012 No Value 12 03:36 PM 120604-000083 phone call: tripe rinsing 06/04/2012 No Value 18 03:40 PM 120604-000084 Phone Call: Linking nonconformance 06/04/2012 No Value 22 03:52 PM 120604-000085 phone call: establishment numbers 06/04/2012 No Value 9 03:44 PM 120604-000086 by phone: Residues and same source suppliers 06/04/2012 No Value 12 03:44 PM 120604-000087 phone call: restaurant sales 06/04/2012 No Value 15 03:47 PM 120604-000088 phone call: beef log sheet 06/04/2012 No Value 9 03:51 PM 120604-000090 phone call: recalls 06/04/2012 No Value 8 03:55 PM 120604-000091 Phone Call: Disodium Phosphate 06/04/2012 No Value 25 04:02 PM 120604-000092 phone call: PHIS task 06/04/2012 No Value 8 03:59 PM 120604-000093 phone call: PHIS sampling task scheduling 06/04/2012 No Value 24 04:08 PM 120604-000097 phone call: sausage labeling 06/04/2012 No Value 5 04:16 PM 120604-000099 phone call: roll stock 06/04/2012 No Value 19 04:18 PM 120604-000100 phone call: beef jerky labeling 06/04/2012 No Value 20 04:39 PM 120604-000103 phone call: HPP directive 06/04/2012 No Value 39 04:41 PM 120604-000104 phone call: HACCP 06/04/2012 No Value 19 04:44 PM 120604-000107 phone call: food safety literature 06/04/2012 No Value 20 04:47 PM 120605-000029 Phone call- Conditional Grant vs Final Grant in 06/05/2012 No Value 6 PHIS 10:25 AM 120605-000062 Phone Call: Cold Copacking 06/05/2012 No Value 5 01:22 PM 120605-000079 phone call: ground beef and bacon HACCP 06/05/2012 No Value 13 02:46 PM 120605-000081 Phone Inquiry - Bacon Wrapped Scallop 06/05/2012 No Value 6 Repackaging 03:10 PM 120605-000083 PHIS Footprint ticket Issue # 390910: The 06/05/2012 06/05/2012 03:47 38 establishment was not requested to provide a 03:47 PM PM sample 120605-000089 Phone Inquiry (safe methods at home) 06/05/2012 No Value 40 03:55 PM 120605-000091 PHIS footprint ticket Issue # 391427: Unable to 06/05/2012 06/05/2012 04:10 37 schedule task of July 04:10 PM PM 120605-000100 Phone call - tanker received seals not intact. 06/05/2012 No Value 12 05:03 PM 120605-000104 Phone call: Use of drugs 06/05/2012 No Value 30 06:06 PM 120605-000106 PHIS Footprint ticket Issue # 391509: Address 06/05/2012 06/05/2012 06:40 30 on Residue Sample 06:40 PM PM 120606-000015 Phone Inquiry (dwell time) 06/06/2012 No Value 15 08:49 AM 120606-000017 by phone: New Enterprise - Retail Exemption 06/06/2012 No Value 12 08:52 AM 120606-000032 Phone: Thawing product 06/06/2012 No Value 15 10:02 AM 120606-000049 Phone call - Dr. Janice Eagle called about 06/06/2012 No Value 15 reconditioning viscera 11:35 AM 120606-000064 phone call-cure accelerators 06/06/2012 No Value 12 02:31 PM 120606-000070 phone call: e. coli verification testing 06/06/2012 No Value 21 03:29 PM 120606-000071 phone call-labeling repackaging 06/06/2012 No Value 8 02:39 PM 120606-000084 Phone Call - Shelf Life Program 06/06/2012 No Value 15 04:20 PM 120606-000089 Phone Call - Change of Plant Ownership 06/06/2012 No Value 15 04:26 PM 120606-000100 Phone Inquiry - Two Corporations using the 06/06/2012 No Value 13 same facility and Est Number 07:43 PM 120606-000101 Phone Inquiry - Notification of FSIS Sample 06/06/2012 No Value 26 Collection @ VS and S Est. 07:54 PM Total 1754 Total 1754

Record Count: 367 OPPD PDD Weekly Activity Report

askFSIS Email/Phone calls entered Dashboard Description

askFSIS OPPD Policy Development Division Activity

Type # Created # Responses Total Call Duration Phone Incident 57 8 869 Email / Web 241 565 0 Total 298 573 869

Record Count: 2 askFSIS OPPD Policy Development Division Activity

Incident Type - Phone Calls Entered/Ask A Question Submission Search Criteria Type Name Operator Value Report Filter Date Range between 06/07/2012 12:00 AM to 06/14/2012 12:00 AM Date Last Total Call Reference # Subject Date Created Responded Duration Type: Email / Web 101220-000014 HPP 12/20/2010 06/11/2012 09:48 0 09:39 AM AM 111027-000101 Verifying Vulnerability Points in Food Defense 10/27/2011 06/07/2012 07:30 0 Tasks 04:13 PM PM 120120-000060 NR Appeals 01/20/2012 06/07/2012 04:39 0 02:37 PM PM 120426-000017 Thermal Processing 04/26/2012 06/12/2012 10:00 0 08:47 AM AM 120516-000109 Labeling Beef Cheek Meat 05/16/2012 06/11/2012 09:36 0 04:20 PM AM 120523-000116 labeling 05/23/2012 06/08/2012 03:01 0 07:19 PM PM 120525-000042 20 percent variation for injected solutions in beef 05/25/2012 06/08/2012 03:34 0 12:04 PM PM

120525-000047 FDA Food Code 05/25/2012 06/11/2012 10:27 0 12:26 PM AM 120525-000082 Responding to incidents 120523-000039 and 05/25/2012 06/11/2012 09:34 0 120523000108 08:14 PM AM 120526-000004 Productions hours 05/26/2012 06/11/2012 08:05 0 09:44 AM AM 120529-000079 Pest Control 05/29/2012 06/07/2012 11:10 0 04:06 PM AM 120529-000083 KIS testing for sheep and goats 05/29/2012 06/07/2012 09:01 0 04:52 PM AM 120529-000098 FSIS Notice 34-12, 5/23/12 05/29/2012 06/08/2012 12:46 0 11:31 PM PM 120530-000070 labeling % pick up 05/30/2012 06/08/2012 02:16 0 02:16 PM PM 120531-000081 high pressure pasteurization 05/31/2012 06/08/2012 11:28 0 02:03 PM AM 120531-000120 Reprocessing parts and time of the event 05/31/2012 06/07/2012 10:52 0 06:21 PM AM 120601-000095 PHIS completed tasks from day before when the 06/01/2012 06/13/2012 08:23 0 month changes 04:20 PM AM 120602-000001 Bakery within federal establishment 06/02/2012 06/12/2012 03:29 0 07:59 AM PM 120602-000007 May 30 kill sheets 06/02/2012 06/08/2012 02:19 0 07:41 PM PM 120604-000001 Cross-Contamination in Reconditioning 06/04/2012 06/07/2012 09:00 0 04:02 AM AM 120604-000018 Cross-Docking 06/04/2012 06/07/2012 11:55 0 10:06 AM AM 120605-000004 Paw Temperatures 06/05/2012 06/07/2012 10:57 0 06:02 AM AM 120605-000008 relabeling imported meats, reimbursable 06/05/2012 06/14/2012 11:11 0 charges, HACCP 07:07 AM AM 120605-000009 denature 06/05/2012 06/07/2012 07:34 0 07:41 AM AM 120605-000015 Residue Detected Violative first time 06/05/2012 06/12/2012 12:57 0 08:47 AM PM 120605-000020 Conditional grant when change in ownership of 06/05/2012 06/07/2012 03:29 0 establishment - Attention Kim Butler 09:45 AM PM 120605-000030 Clarification of instructions on egg sampling form 06/05/2012 06/11/2012 09:00 0 10:40 AM AM

120605-000110 Chicken head coming out of the chiller 06/05/2012 06/07/2012 08:27 0 09:52 PM AM 120606-000024 granting appealed noncompliance report in PHIS 06/06/2012 06/07/2012 04:35 0 09:12 AM PM 120606-000034 Requirements for Official Establishments to 06/06/2012 06/11/2012 12:06 0 Notify FSIS of Adulterated or Misbranded 10:08 AM PM Product 120606-000043 Viscera Presentation 06/06/2012 06/07/2012 03:02 0 11:09 AM PM 120606-000050 Hazard Analysis and HACCP plan dates in PHIS 06/06/2012 06/07/2012 04:47 0 11:31 AM PM 120606-000055 Direct Observation 06/06/2012 06/07/2012 08:46 0 12:45 PM AM 120606-000062 Follow up to incident #120522-000027 06/06/2012 06/07/2012 07:56 0 01:46 PM AM 120606-000063 poultry - salvage of parts on floor 06/06/2012 06/07/2012 08:58 0 01:46 PM AM 120606-000065 cooling 06/06/2012 06/07/2012 12:04 0 01:50 PM PM 120606-000069 Postmortem Identification 06/06/2012 06/08/2012 11:49 0 02:18 PM AM 120606-000072 NR appeal granted NM05411052208 PHIS 06/06/2012 06/07/2012 04:31 0 02:39 PM PM 120606-000073 Plant procedure record-keeping 06/06/2012 06/07/2012 09:23 0 02:41 PM AM 120606-000075 Old Adult Squab 06/06/2012 06/07/2012 09:54 0 02:51 PM AM 120606-000077 Intended use in PHIS plant profile 06/06/2012 06/08/2012 03:54 0 03:09 PM PM 120606-000080 overtime 06/06/2012 06/07/2012 10:20 0 03:17 PM AM 120606-000082 Zero Tolerance and Hide-on Bob Veal, Veal, and 06/06/2012 06/07/2012 10:09 0 Heavy Calves 03:36 PM AM 120606-000087 Slaughtering Exotic Game 06/06/2012 06/07/2012 09:53 0 04:17 PM AM 120606-000090 Transport of Carcasses from Slaughter to 06/06/2012 06/07/2012 04:15 0 Processing Establishments 04:39 PM PM 120606-000092 Jerky 06/06/2012 06/07/2012 08:07 0 04:51 PM AM 120606-000094 Documentation of Metal 06/06/2012 06/07/2012 12:17 0 05:17 PM PM 120606-000095 shelf stable product 06/06/2012 06/07/2012 08:22 0 05:23 PM AM 120607-000000 Multiple noncompliances under the same 06/07/2012 06/10/2012 06:27 0 inspection task 12:27 AM PM 120607-000001 Donated products 06/07/2012 06/07/2012 09:11 0 04:16 AM AM 120607-000012 When FSIS inspectors presence is required for 06/07/2012 06/12/2012 08:46 0 certain operations 09:10 AM AM 120607-000013 Liquid Pasteurized Egg / Stainless Steel Tanker 06/07/2012 06/07/2012 10:46 0 09:23 AM AM

120607-000014 Official Premises 06/07/2012 06/07/2012 09:52 0 09:24 AM AM 120607-000016 pet food labeling wording 06/07/2012 06/14/2012 11:29 0 09:36 AM AM 120607-000018 hot dogs/bologna (PDD: amount of added water 06/07/2012 06/07/2012 11:20 0 and fat) 10:11 AM AM 120607-000022 fecal failure 06/07/2012 06/07/2012 05:50 0 10:23 AM PM 120607-000023 Dual Jurisdiction (USDA/FDA) 06/07/2012 06/07/2012 04:01 0 10:24 AM PM 120607-000026 Notice 34-12 06/07/2012 06/08/2012 04:12 0 10:48 AM PM 120607-000027 rework of birds near drain 06/07/2012 06/08/2012 11:32 0 10:51 AM AM 120607-000028 Elk Positive for Chronic wasting disease (CWD) 06/07/2012 06/08/2012 08:44 0 11:04 AM AM 120607-000039 Banding product and HPP process. 06/07/2012 06/13/2012 03:05 0 11:38 AM PM 120607-000048 following stated corrective actions 06/07/2012 06/08/2012 12:40 0 12:36 PM PM 120607-000049 Removing active task in PHIS 06/07/2012 06/07/2012 04:21 0 12:40 PM PM 120607-000051 COA's 06/07/2012 06/08/2012 03:55 0 12:56 PM PM 120607-000054 District Office notification 06/07/2012 06/12/2012 08:07 0 01:09 PM AM 120607-000055 the use of uncooked chicken in a frozen food 06/07/2012 06/12/2012 08:12 0 product 01:10 PM AM 120607-000057 Notice 34-12 06/07/2012 06/08/2012 12:19 0 01:15 PM PM 120607-000058 Flies, pest control, sanitation operations. 06/07/2012 06/11/2012 10:25 0 01:15 PM AM 120607-000062 Reinspection 06/07/2012 06/12/2012 03:28 0 01:32 PM PM 120607-000064 PHIS HACCP noncompliance 06/07/2012 06/08/2012 01:10 0 01:55 PM PM 120607-000065 poultry reconditioning 06/07/2012 06/08/2012 02:43 0 02:16 PM PM 120607-000072 Other Inspection Requirements 06/07/2012 06/07/2012 07:38 0 02:48 PM PM 120607-000075 FSIS Notice 34-12 06/07/2012 06/08/2012 01:17 0 03:01 PM PM 120607-000077 Assembly of two individual packed ingredients 06/07/2012 06/08/2012 02:55 0 03:07 PM PM 120607-000095 Restaurant donating hamburger to benevolent 06/07/2012 06/08/2012 01:46 0 group for use at feeding site 03:47 PM PM 120607-000101 Proper Regulatory Citation 06/07/2012 06/08/2012 12:52 0 04:21 PM PM 120607-000102 State's having Exemption for on-farm Rabbit 06/07/2012 06/08/2012 04:27 0 Processing 04:27 PM PM 120607-000105 Notice 34-12 06/07/2012 06/08/2012 12:52 0 04:35 PM PM 120607-000106 positive pressure ventilation 06/07/2012 06/08/2012 12:00 0 04:47 PM PM 120607-000110 Appropriate regulation for Zero Tolerance 06/07/2012 06/08/2012 10:57 0 failures. 05:37 PM AM 120607-000111 Notice 34-12 06/07/2012 06/08/2012 02:45 0 05:37 PM PM 120607-000113 Adulterated product 06/07/2012 06/08/2012 08:12 0 05:59 PM AM 120607-000118 Hot water 06/07/2012 06/08/2012 08:31 0 07:22 PM AM 120607-000120 FSIS Notice 41-12 Dated: 06/07/2012 - HOW 06/07/2012 06/08/2012 04:04 0 TO PROCEED IN ESTABLISHMENTS THAT 07:56 PM PM HAVE MULTIPLE FSIS LABORATORY CONFIRMED RESIDUE VIOLATIONS FROM THE SAME SOURCE SUPPLIER 120607-000122 HACCP Pre shipment review 06/07/2012 06/08/2012 08:32 0 11:10 PM AM 120607-000123 Adding 381 06/07/2012 06/14/2012 08:30 0 11:18 PM AM 120607-000124 Using Sanitizer in Processing Facility Without 06/07/2012 06/08/2012 05:28 0 Following the Manufacteror Direction for Use 11:22 PM PM 120607-000126 'end of shift' 06/07/2012 06/08/2012 11:13 0 11:40 PM AM 120608-000002 Documenting SPS noncompliance in PHIS 06/08/2012 06/08/2012 08:58 0 05:32 AM AM 120608-000003 FSIS Notice 34-12 06/08/2012 06/08/2012 12:55 0 07:11 AM PM 120608-000004 Reprocessing 06/08/2012 06/08/2012 04:16 0 07:11 AM PM 120608-000006 SSOP's 06/08/2012 06/08/2012 12:00 0 07:14 AM PM 120608-000007 Frequency of Procedures in SSOP 06/08/2012 06/08/2012 11:56 0 07:19 AM AM 120608-000008 SSOP 06/08/2012 06/08/2012 09:14 0 07:39 AM AM 120608-000009 Net Weight 06/08/2012 06/08/2012 01:46 0 07:56 AM PM 120608-000012 Scheduling tasks in PHIS 06/08/2012 06/08/2012 03:39 0 08:11 AM PM 120608-000015 FSIS Notice 34-12 06/08/2012 06/08/2012 01:19 0 08:14 AM PM 120608-000017 Second Shift 06/08/2012 06/08/2012 12:09 0 08:24 AM PM 120608-000020 rabbit inspection 06/08/2012 06/08/2012 12:31 0 08:47 AM PM 120608-000023 Notice 41 - 12 06/08/2012 06/08/2012 03:55 0 09:04 AM PM 120608-000029 Use of Appendix A and the sealed oven option. 06/08/2012 06/08/2012 11:29 0 09:38 AM AM 120608-000032 Pass Through Product 06/08/2012 06/11/2012 07:43 0 09:54 AM AM 120608-000034 Brands: 06/08/2012 06/08/2012 05:24 0 10:03 AM PM 120608-000035 HPP 06/08/2012 06/08/2012 11:47 0 10:04 AM AM 120608-000036 Testing Purpose For Dr Arnold 06/08/2012 06/08/2012 10:46 0 10:07 AM AM 120608-000037 Rules of Practice, SPS NRs 06/08/2012 06/08/2012 04:11 0 10:12 AM PM 120608-000041 clarification of notice 34-12 06/08/2012 06/08/2012 02:25 0 10:26 AM PM 120608-000043 FSIS Notice 34-12 06/08/2012 06/08/2012 02:53 0 10:31 AM PM 120608-000047 trim of "invisible" contamination 06/08/2012 06/08/2012 01:57 0 11:06 AM PM 120608-000050 Zero Tolerence 06/08/2012 06/08/2012 11:55 0 11:12 AM AM 120608-000052 Cooperative Programs 06/08/2012 06/11/2012 09:06 0 11:16 AM AM 120608-000054 9 CFR 311.16 (8)(b) 06/08/2012 06/08/2012 01:19 0 11:24 AM PM 120608-000055 net. weights 06/08/2012 06/08/2012 01:52 0 11:26 AM PM 120608-000056 ventilation 06/08/2012 06/08/2012 12:18 0 11:34 AM PM 120608-000059 Horse slaughter for animal (dog food) 06/08/2012 06/08/2012 12:58 0 11:44 AM PM 120608-000061 Tamales 06/08/2012 06/08/2012 02:28 0 11:47 AM PM 120608-000062 New plant with missing information under 06/08/2012 06/11/2012 10:00 0 inspection tasks tab 11:51 AM AM 120608-000064 Head Line Speed 06/08/2012 06/08/2012 12:32 0 11:54 AM PM 120608-000065 Metal Detection 06/08/2012 06/11/2012 02:42 0 12:07 PM PM 120608-000066 documenting zero tolerance in PHIS 06/08/2012 06/08/2012 12:51 0 12:08 PM PM 120608-000070 Salmonella results category 06/08/2012 06/08/2012 03:17 0 12:30 PM PM 120608-000071 Notice 35-08 06/08/2012 06/08/2012 04:18 0 12:42 PM PM 120608-000072 Directive 6120.2 HPP 06/08/2012 06/11/2012 01:14 0 12:43 PM PM 120608-000073 FSIS Notice 34-12 06/08/2012 06/08/2012 04:49 0 12:47 PM PM 120608-000074 Non-intact beef products 06/08/2012 06/12/2012 08:24 0 12:57 PM AM 120608-000075 Label Approvals 06/08/2012 06/08/2012 03:22 0 03:22 PM PM 120608-000076 Regulation 418.3 06/08/2012 06/08/2012 04:55 0 01:03 PM PM 120608-000077 Meat Broth Production 06/08/2012 06/08/2012 02:03 0 01:05 PM PM 120608-000079 Monitoring Activity 06/08/2012 06/11/2012 09:14 0 01:10 PM AM 120608-000081 Processing Categories 06/08/2012 06/12/2012 09:26 0 01:12 PM AM 120608-000082 USDA Inspected Facilities - floors & walls 06/08/2012 06/08/2012 02:06 0 01:20 PM PM 120608-000088 SRM citation for 310.22(e)(1) and hazard 06/08/2012 06/13/2012 10:39 0 analysis reassessment 02:10 PM AM 120608-000089 Sanitation- Pre-Op Inspection of totes/equipment 06/08/2012 06/11/2012 10:32 0 /PCS 02:21 PM AM 120608-000091 Alternative 2 (9 CFR 430) 06/08/2012 06/11/2012 04:15 0 02:30 PM PM 120608-000093 Plant employees taking home product 06/08/2012 06/08/2012 04:29 0 02:45 PM PM 120608-000096 HACCP verification activities 06/08/2012 06/12/2012 09:30 0 02:51 PM AM 120608-000098 FSIS Notice 34-12 06/08/2012 06/08/2012 04:21 0 02:54 PM PM 120608-000099 frequencies met 06/08/2012 06/12/2012 04:32 0 02:58 PM PM 120608-000101 Propylene Glycol 06/08/2012 06/08/2012 04:48 0 03:06 PM PM 120608-000102 Slaughter Date 06/08/2012 06/08/2012 04:26 0 03:09 PM PM 120608-000108 Pre-Operational Inspection 416.12 (d) 06/08/2012 06/12/2012 10:17 0 03:33 PM AM 120608-000113 Net Weights 06/08/2012 06/11/2012 02:44 0 04:14 PM PM 120608-000117 Edible Product for Pet Food 06/08/2012 06/11/2012 11:05 0 04:26 PM AM 120608-000119 Federal Product verses Retail Exempt 06/08/2012 06/08/2012 04:54 0 04:32 PM PM 120608-000122 Recall Procedures 06/08/2012 06/13/2012 02:42 0 04:55 PM PM 120608-000126 HACCP Record Review 06/08/2012 06/11/2012 08:21 0 10:06 PM AM 120609-000006 Question related to askFSIS Q&A 06/09/2012 06/11/2012 11:05 0 05:32 PM AM 120609-000007 Product Reconditioning 06/09/2012 06/11/2012 11:09 0 06:30 PM AM 120610-000000 PHIS system 06/10/2012 06/12/2012 11:47 0 09:09 AM AM 120610-000001 Decision making support documentation 06/10/2012 06/11/2012 10:03 0 11:30 AM AM 120610-000002 FSIS Notification, pre-shipment review 06/10/2012 06/11/2012 11:00 0 02:03 PM AM 120610-000003 Directive 12,600 06/10/2012 06/11/2012 11:06 0 02:34 PM AM 120610-000004 Nuances on Notice 34-12 06/10/2012 06/12/2012 08:04 0 03:45 PM AM 120610-000006 HA Validation 06/10/2012 06/14/2012 09:03 0 11:43 PM AM 120611-000000 Standard Sanitary Operating procedures 06/11/2012 06/11/2012 11:22 0 03:00 AM AM 120611-000003 Remove accidentally assign directed task 06/11/2012 06/13/2012 02:09 0 05:38 AM PM 120611-000011 Notice 34-12 - Relevance to Egg 06/11/2012 06/12/2012 07:48 0 Establishments. 08:33 AM AM 120611-000016 FSIS NOTICE 34-12 06/11/2012 06/11/2012 10:52 0 09:09 AM AM 120611-000018 Stacks 06/11/2012 06/12/2012 04:03 0 09:22 AM PM 120611-000020 Identifier While In Storage 06/11/2012 06/11/2012 10:29 0 09:45 AM AM 120611-000021 Cold Storage of Poultry in Refrigerated Trailers 06/11/2012 06/11/2012 04:22 0 09:46 AM PM

120611-000024 Activities requiring inspection coverage. 06/11/2012 06/11/2012 10:39 0 10:05 AM AM 120611-000025 Penicellin tollerance in bob veal 06/11/2012 06/11/2012 12:21 0 10:06 AM PM 120611-000026 Kosher deveining 06/11/2012 06/11/2012 11:32 0 10:10 AM AM 120611-000027 HACCP records 06/11/2012 06/12/2012 07:29 0 10:15 AM AM 120611-000032 Intact vs. non-intact marinated beef products 06/11/2012 06/13/2012 09:02 0 10:48 AM AM 120611-000033 USDA Compliance Guidelines For Controling LM 06/11/2012 06/11/2012 05:01 0 10:55 AM PM 120611-000035 Policy Pal Suggestion- Recall requirements 06/11/2012 06/11/2012 12:32 0 11:03 AM PM 120611-000040 "fly ash" on smoked pork bellies...is this 06/11/2012 06/11/2012 02:04 0 contamination? 11:27 AM PM 120611-000049 central Kitchen exemption 06/11/2012 06/13/2012 02:34 0 12:48 PM PM 120611-000054 Notice 34-12 06/11/2012 06/12/2012 08:16 0 01:36 PM AM 120611-000059 Presentation 06/11/2012 06/11/2012 03:25 0 01:58 PM PM 120611-000061 Fecal findings in a poultry HIMPFyitahysmf69% 06/11/2012 06/12/2012 03:05 0 erform OCP/FS test plant 02:03 PM PM 120611-000062 Expired Notice 06/11/2012 06/11/2012 02:46 0 02:05 PM PM 120611-000065 How much of a H1 grease is allowed on 06/11/2012 06/11/2012 03:35 0 production equipment? 02:38 PM PM 120611-000066 sanitizing during operations 06/11/2012 06/11/2012 03:46 0 02:43 PM PM 120611-000068 Neomycin Tolerance in bob veal carcass 06/11/2012 06/12/2012 09:21 0 02:54 PM AM 120611-000073 Federal and State Inspection in the same Facility 06/11/2012 06/11/2012 04:54 0 03:12 PM PM

120611-000074 Can digital probe thermometers be used ? 06/11/2012 06/12/2012 02:18 0 03:13 PM PM 120611-000079 Yellow Dryer Extended Run 06/11/2012 06/11/2012 04:12 0 03:50 PM PM 120611-000083 support or unforeseen hazard 06/11/2012 06/12/2012 08:13 0 04:20 PM AM 120611-000084 Amendments to corrective action responses 06/11/2012 06/12/2012 07:43 0 04:22 PM AM 120611-000092 Stabilization 06/11/2012 06/14/2012 09:04 0 05:18 PM AM 120611-000093 Working In Progress (WIP) 06/11/2012 06/12/2012 07:44 0 05:52 PM AM 120611-000094 recall plan 06/11/2012 06/12/2012 08:00 0 05:55 PM AM 120611-000095 askFSIS password 06/11/2012 06/13/2012 02:54 0 05:56 PM PM 120611-000096 Establishment performing records review 06/11/2012 06/12/2012 08:08 0 06:01 PM AM 120611-000097 Adding old Product to New Product Not listed on 06/11/2012 06/12/2012 01:29 0 the label. 06:03 PM PM 120611-000098 Verifying 9CFR 381.84 & 9CFR 381.86 06/11/2012 06/12/2012 10:38 0 07:02 PM AM 120611-000100 Condemning birds for leukosis 06/11/2012 06/14/2012 07:49 0 07:27 PM AM 120612-000000 Educational specimens 06/12/2012 06/12/2012 10:30 0 01:05 AM AM 120612-000002 Linking NRs 06/12/2012 06/12/2012 08:40 0 04:47 AM AM 120612-000003 Poultry inspection 06/12/2012 06/12/2012 07:57 0 07:24 AM AM 120612-000004 Chicken Head 06/12/2012 06/12/2012 03:03 0 07:29 AM PM 120612-000006 CCP's for different plans 06/12/2012 06/12/2012 08:43 0 07:45 AM AM 120612-000008 Notice 34-12 06/12/2012 06/12/2012 08:55 0 07:54 AM AM 120612-000009 Validation for Shelf Stable Products 06/12/2012 06/12/2012 11:21 0 08:21 AM AM 120612-000013 livestock slaughter inspection presentation 06/12/2012 06/12/2012 09:38 0 08:31 AM AM 120612-000015 initial HACCP validation 06/12/2012 06/12/2012 09:31 0 08:36 AM AM 120612-000017 Hog Blood 06/12/2012 06/12/2012 10:35 0 08:55 AM AM 120612-000020 linking/associating NRs in PHIS attention Kevin 06/12/2012 06/12/2012 01:26 0 Gillespie 10:00 AM PM 120612-000021 Net weights 06/12/2012 06/13/2012 11:14 0 10:04 AM AM 120612-000028 Notice 34-12 06/12/2012 06/13/2012 03:12 0 10:41 AM PM 120612-000029 Directive 12,600.2 06/12/2012 06/12/2012 11:30 0 10:42 AM AM 120612-000030 Listeria Final Rule 06/12/2012 06/12/2012 11:03 0 10:47 AM AM 120612-000031 CCP monitoring in a slaughter establishment 06/12/2012 06/12/2012 12:06 0 10:47 AM PM 120612-000037 additive 06/12/2012 06/14/2012 08:19 0 11:13 AM AM 120612-000044 Weekly Meeting MOI's 06/12/2012 06/12/2012 01:26 0 11:58 AM PM 120612-000048 HACCP Monitoring Storage Temperature of 06/12/2012 06/12/2012 02:17 0 Product 12:05 PM PM 120612-000053 Heart trimming and re inspection 06/12/2012 06/12/2012 04:21 0 12:37 PM PM 120612-000055 Cleaning of a food contact surface 06/12/2012 06/12/2012 01:41 0 12:40 PM PM 120612-000056 Allergens 06/12/2012 06/12/2012 01:55 0 12:46 PM PM 120612-000058 Custom Processing 06/12/2012 06/12/2012 02:20 0 12:53 PM PM 120612-000063 SIP Data Analyses 06/12/2012 06/12/2012 04:27 0 01:45 PM PM 120612-000064 Safety Equipment 06/12/2012 06/12/2012 02:29 0 01:51 PM PM 120612-000067 E-mail: Fly strips used in egg products plant 06/12/2012 06/12/2012 02:25 0 02:25 PM PM 120612-000068 Use of Appendix B Cooling Log 06/12/2012 06/12/2012 05:04 0 02:03 PM PM 120612-000071 inedible poultry product 06/12/2012 06/12/2012 03:33 0 02:18 PM PM 120612-000083 Notice 34-12 06/12/2012 06/13/2012 10:59 0 03:49 PM AM 120612-000086 Potato sausage 06/12/2012 06/14/2012 08:28 0 03:58 PM AM 120612-000088 Linking Zero Tolerance NR's 06/12/2012 06/12/2012 04:44 0 04:06 PM PM 120612-000090 Cottage bacon 06/12/2012 06/14/2012 08:29 0 04:15 PM AM 120612-000093 HAV unable to save process step 06/12/2012 06/13/2012 03:59 0 04:30 PM PM 120612-000094 Sanitary dressing procedures 06/12/2012 No Value 0 04:32 PM 120612-000096 Religious poultry slaughter exemption letter 06/12/2012 06/13/2012 09:41 0 04:38 PM AM 120612-000099 Raw Not Ground Non-intact Product 06/12/2012 06/13/2012 03:43 0 05:00 PM PM 120612-000101 adulterant versus contaminate 06/12/2012 06/13/2012 02:28 0 05:09 PM PM 120612-000103 AMR System 06/12/2012 06/13/2012 10:54 0 05:26 PM AM 120612-000107 HACCP for Lard/Manteca 06/12/2012 06/13/2012 02:46 0 05:48 PM PM 120612-000108 Notice 34-12 06/12/2012 06/13/2012 03:16 0 05:57 PM PM 120612-000111 Notice 34-12 Adulteration 06/12/2012 06/13/2012 11:27 0 06:46 PM AM 120612-000112 whole muscle meat adulterated by broken fire 06/12/2012 06/13/2012 08:52 0 sprinkler 07:37 PM AM 120612-000113 Horse slaughter for pet food 06/12/2012 06/13/2012 10:39 0 07:52 PM AM 120612-000114 Water thawing 06/12/2012 06/13/2012 09:19 0 07:55 PM AM 120612-000116 Hot Water Sanitization Dishmachine monitoring 06/12/2012 06/13/2012 12:30 0 08:06 PM PM 120612-000117 Changing Pre-op tasks after writing NR 06/12/2012 06/14/2012 09:09 0 08:09 PM AM 120612-000120 bringing meat samplesinto non USDa registered 06/12/2012 06/13/2012 03:24 0 plant 11:36 PM PM 120613-000000 poultry 06/13/2012 06/13/2012 10:41 0 12:34 AM AM 120613-000001 poultry chilling requirements 06/13/2012 06/13/2012 09:41 0 05:25 AM AM 120613-000002 Establishment Written Operational Procedure 06/13/2012 06/13/2012 09:55 0 06:03 AM AM 120613-000006 FSIS Notice 34-12 06/13/2012 06/13/2012 11:50 0 07:14 AM AM 120613-000008 SSOP 06/13/2012 06/13/2012 09:50 0 08:00 AM AM 120613-000009 spices 06/13/2012 No Value 0 08:28 AM 120613-000011 Ingredients/Additives - Silver Citrate as 06/13/2012 06/13/2012 09:58 0 sanitizer 08:44 AM AM 120613-000014 processing schedules/commercially sterile 06/13/2012 06/13/2012 10:45 0 08:59 AM AM 120613-000017 HACCP Categories 06/13/2012 06/13/2012 11:16 0 09:08 AM AM 120613-000020 Application for Inspection 06/13/2012 No Value 0 09:33 AM 120613-000021 ccp monitoring 06/13/2012 06/13/2012 10:29 0 09:36 AM AM 120613-000022 Dating hung plastic 06/13/2012 06/13/2012 01:18 0 09:39 AM PM 120613-000026 Poultry 06/13/2012 06/13/2012 12:25 0 09:53 AM PM 120613-000032 Stem vacuuming at slaughter 06/13/2012 06/13/2012 12:28 0 10:21 AM PM 120613-000033 location of zero tolerance CCP 06/13/2012 06/13/2012 12:49 0 10:32 AM PM 120613-000034 Linking NR's 06/13/2012 06/13/2012 12:57 0 10:35 AM PM 120613-000035 floor of carcass cooler 06/13/2012 06/13/2012 01:20 0 10:37 AM PM 120613-000037 Freezing Process for Listeria 06/13/2012 06/13/2012 01:31 0 10:51 AM PM 120613-000039 HACCP Monitoring 06/13/2012 06/13/2012 01:24 0 10:56 AM PM 120613-000040 Application Process for Voluntary Reimbursable 06/13/2012 06/13/2012 02:33 0 Inspection Service 11:03 AM PM 120613-000041 Written Recall procedure Template 06/13/2012 06/13/2012 11:57 0 11:05 AM AM 120613-000049 Poultry Temperatures exceeding 55 degrees 06/13/2012 06/13/2012 03:17 0 12:14 PM PM 120613-000050 Continuous Monitoring Devices 06/13/2012 06/13/2012 01:38 0 12:17 PM PM 120613-000051 retail exempt production separate from FSIS- 06/13/2012 06/13/2012 02:13 0 inspected production 12:22 PM PM 120613-000052 LOTO 06/13/2012 No Value 0 12:29 PM 120613-000055 Hazard Analysis 06/13/2012 06/13/2012 03:37 0 01:01 PM PM 120613-000059 Zero tolerance, USDA Inspected PAWs 06/13/2012 06/13/2012 02:30 0 02:03 PM PM 120613-000066 Excess levels of Sodium Erythorbate 06/13/2012 06/14/2012 11:03 0 02:32 PM AM 120613-000071 Chicken head 06/13/2012 06/14/2012 09:46 0 02:42 PM AM 120613-000073 318/381.301 (f) (2) 06/13/2012 06/13/2012 04:56 0 02:49 PM PM 120613-000074 lighting requirements 06/13/2012 06/14/2012 08:57 0 02:58 PM AM 120613-000075 Poultry Separation on the line 06/13/2012 06/14/2012 11:22 0 02:59 PM AM 120613-000080 PHIS- Data on Task Calendar not appearing on 06/13/2012 No Value 0 Inspection Results 03:18 PM 120613-000082 home inspection fo selling homemade canned 06/13/2012 06/13/2012 03:33 0 barbecue sauce 03:20 PM PM 120613-000084 repackage egg product 06/13/2012 06/14/2012 08:23 0 03:35 PM AM 120613-000085 Egg Products 06/13/2012 06/14/2012 09:00 0 03:39 PM AM 120613-000087 Lighting 06/13/2012 06/14/2012 09:05 0 03:52 PM AM 120613-000089 Review of Records 06/13/2012 No Value 0 04:26 PM 120613-000094 Declared Count on label vs net weight 06/13/2012 06/14/2012 11:29 0 04:43 PM AM 120613-000095 Direct Observation Ongoing Verification 06/13/2012 06/14/2012 09:54 0 Recordkeeping 04:48 PM AM 120613-000096 PHIS NR 06/13/2012 No Value 0 04:48 PM 120613-000100 HACCP/ direct observation 06/13/2012 06/14/2012 10:17 0 05:25 PM AM 120613-000101 msg 06/13/2012 06/14/2012 09:28 0 05:49 PM AM 120613-000102 SPS Documentation 06/13/2012 06/14/2012 11:32 0 05:50 PM AM 120613-000104 Adulterated product 06/13/2012 06/14/2012 07:55 0 05:58 PM AM 120613-000105 Denaturing in Bone In Operations 06/13/2012 06/14/2012 08:47 0 06:08 PM AM 120613-000106 FPS check value for partially trimmed breast 06/13/2012 No Value 0 blisters 06:11 PM 120613-000110 Notice 34-12 06/13/2012 06/14/2012 08:02 0 06:54 PM AM 120613-000111 Direct Observation Time 06/13/2012 No Value 0 07:38 PM 120613-000112 Antimicrobial required for floor salvage or other 06/13/2012 06/14/2012 11:52 0 product recondtitioning 08:22 PM AM 120613-000114 HACCP Hazard Analysis Decision-Making 06/13/2012 No Value 0 09:57 PM 120613-000115 Safe Handling Statement 06/13/2012 06/14/2012 10:18 0 11:06 PM AM Total 0 Type: Phone Incident 120530-000089 by phone: Laboratory Qualifications 05/30/2012 06/07/2012 04:45 10 03:33 PM PM 120607-000007 Email - Dr. James Cassetta-disposition of 06/07/2012 No Value 60 vesicular disease in Afghnistan 08:35 AM 120607-000009 Phone Inquiry (Nitrite overload in Slim Jim 06/07/2012 No Value 20 process) 08:55 AM 120607-000044 phone call-net weight 06/07/2012 No Value 11 12:55 PM 120607-000061 Phone Call-Lab Results 06/07/2012 No Value 7 01:35 PM 120607-000089 Phone Call - Blueprint inquiry 06/07/2012 No Value 5 03:32 PM 120607-000097 Phone Inquiry - Statistics on Kosher Meat and 06/07/2012 No Value 3 Poultry 03:58 PM 120607-000107 by phone: Rabbit slaughter 06/07/2012 No Value 5 05:44 PM 120607-000109 Phone Call: Appendix B 06/07/2012 No Value 10 05:13 PM 120608-000025 by phone: edible lard 06/08/2012 No Value 8 09:30 AM 120608-000028 by phone: Sample Supplies - Salmonella 06/08/2012 06/08/2012 09:45 6 Campy Set 09:45 AM AM 120608-000031 by phone: EC results in LEARN 06/08/2012 No Value 5 09:55 AM 120608-000039 Phone Inquiry - Reboxing of Inspected Product 06/08/2012 No Value 21 @ 2nd Est. 10:42 AM 120608-000051 Phone Inquiry - Feral Swine Donated without 06/08/2012 No Value 12 inspection? 11:25 AM 120608-000058 Phone Inquiry - PHIS Duplicate Task Removal? 06/08/2012 No Value 6 12:18 PM 120608-000086 Phone call: TQC establishment 06/08/2012 06/08/2012 02:13 37 02:13 PM PM 120608-000090 Phone Inquiry - Adulterated Liquid Egg White 06/08/2012 No Value 18 Failure to Notify FSIS 02:37 PM 120608-000095 Phone Call - Inspector Kevin Ingram called 06/08/2012 No Value 20 about generic ecoli testing in VS establishment 02:52 PM

120608-000100 Phone: Gizzard freezing requirements 06/08/2012 No Value 15 03:00 PM 120608-000114 phone call-mold inhibitor 06/08/2012 No Value 14 04:26 PM 120608-000116 phone call-MPI directory 06/08/2012 No Value 9 04:53 PM 120608-000120 phone call-stds. of identity 06/08/2012 No Value 7 04:57 PM 120608-000121 by phone: Labeling of canned products 06/08/2012 06/12/2012 08:05 8 05:12 PM AM 120611-000036 E-Mail/Phone Call 06/11/2012 No Value 5 11:18 AM 120611-000037 Phone Call - 06/11/2012 No Value 10 11:21 AM 120611-000042 Phone Call: RLEPBaseline Survey 06/11/2012 No Value 5 12:17 PM 120611-000052 phone call-computer records 06/11/2012 No Value 8 01:21 PM 120611-000053 phone call-HPP 06/11/2012 No Value 12 01:26 PM 120611-000055 Phone: Presentation problems 06/11/2012 No Value 15 01:57 PM 120611-000075 Phone Inquiry - FSIS Notice 34-12 Recall 9 06/11/2012 No Value 11 CFR Part 418 03:42 PM 120611-000080 Phone: Licensing farmers selling inspected & 06/11/2012 No Value 15 passed product 04:17 PM 120612-000010 Phone Inquiry - Regulation for Placement of 06/12/2012 No Value 32 Export Stamp on Outside Container 08:43 AM 120612-000012 Phone Inquiry - FSIS Notice 34-12 Clarification 06/12/2012 No Value 19 08:33 AM

120612-000016 by phone: Electronic Label Submission 06/12/2012 06/12/2012 09:13 8 Problems 09:13 AM AM 120612-000032 Email: Food Handler Registration 06/12/2012 No Value 45 10:58 AM 120612-000041 Phone call - Ms. Heybach called about sampling 06/12/2012 No Value 15 for 0157 11:53 AM 120612-000042 Phone: Poultry exemption 06/12/2012 No Value 25 12:19 PM 120612-000062 Phone Call - Complaint 06/12/2012 No Value 5 01:51 PM 120612-000065 Phone Call - Shelf Life Claime Issue Egg 06/12/2012 No Value 10 products 01:53 PM 120612-000066 Phone Inquiry - New Requirements 06/12/2012 No Value 15 02:21 PM 120612-000081 Phone Inquiry - Account Assistance 06/12/2012 No Value 10 04:02 PM 120612-000084 PHIS Footprint ticket Issue # 391808: PHIS- 06/12/2012 06/12/2012 04:07 33 preop regulation error 04:07 PM PM 120612-000091 Phone call: HACCP Raw intact 06/12/2012 No Value 24 04:59 PM 120612-000097 Phone Call: 9 CFR 418 06/12/2012 06/12/2012 04:52 28 04:52 PM PM 120613-000010 Email-Dr Larry Davis DVMS kosher slaughter 06/13/2012 No Value 30 in Minn. District 08:44 AM 120613-000015 Phone Call - Grant of Inspection 06/13/2012 No Value 15 09:08 AM 120613-000018 Phone: Process authority 06/13/2012 No Value 15 09:32 AM 120613-000024 phone call-SSOP 06/13/2012 No Value 9 10:00 AM 120613-000030 Phone Inquiry - RTE vs nRTE 06/13/2012 No Value 31 10:21 AM 120613-000038 by phone: Verification of carcass chilling 06/13/2012 No Value 9 outside hours 10:58 AM 120613-000043 Phone: Reusing water 06/13/2012 No Value 5 11:15 AM 120613-000044 Phone: Freezing poultry 06/13/2012 No Value 10 11:20 AM 120613-000045 Phone: Liver salvage 06/13/2012 No Value 15 11:34 AM 120613-000064 by phone: Grant of Inspection 06/13/2012 No Value 12 02:36 PM 120613-000065 by phone: Ravioli Company: 06/13/2012 No Value 10 03:00 PM 120613-000076 by phone: FOIA 06/13/2012 No Value 4 03:05 PM 120613-000077 Phone: Consumer Complaint 06/13/2012 No Value 30 03:47 PM 120613-000078 by phone: Continuous Monitoring 06/13/2012 No Value 7 03:16 PM Total 869 Total 869

Record Count: 347 OPPD PDD Weekly Activity Report

askFSIS Email/Phone calls entered Dashboard Description

askFSIS OPPD Policy Development Division Activity

Type # Created # Responses Total Call Duration Phone Incident 79 16 1355 Email / Web 216 494 0 Total 295 510 1355

Record Count: 2 askFSIS OPPD Policy Development Division Activity

Incident Type - Phone Calls Entered/Ask A Question Submission Search Criteria Type Name Operator Value Report Filter Date Range between 06/14/2012 12:00 AM to 06/21/2012 12:00 AM Date Last Total Call Reference # Subject Date Created Responded Duration Type: Email / Web 120529-000083 KIS testing for sheep and goats 05/29/2012 06/18/2012 12:27 0 04:52 PM PM 120605-000008 relabeling imported meats, reimbursable 06/05/2012 06/14/2012 11:11 0 charges, HACCP 07:07 AM AM 120607-000123 Adding 381 06/07/2012 06/21/2012 12:04 0 11:18 PM PM 120608-000037 Rules of Practice, SPS NRs 06/08/2012 06/15/2012 01:38 0 10:12 AM PM 120610-000006 HA Validation 06/10/2012 06/14/2012 09:03 0 11:43 PM AM 120611-000003 Remove accidentally assign directed task 06/11/2012 06/14/2012 11:47 0 05:38 AM PM 120611-000074 Can digital probe thermometers be used ? 06/11/2012 06/14/2012 02:14 0 03:13 PM PM 120611-000092 Stabilization 06/11/2012 06/14/2012 09:04 0 05:18 PM AM 120611-000100 Condemning birds for leukosis 06/11/2012 06/14/2012 07:49 0 07:27 PM AM 120612-000037 additive 06/12/2012 06/14/2012 08:19 0 11:13 AM AM 120612-000086 Potato sausage 06/12/2012 06/14/2012 08:28 0 03:58 PM AM 120612-000090 Cottage bacon 06/12/2012 06/14/2012 08:29 0 04:15 PM AM 120612-000094 Sanitary dressing procedures 06/12/2012 06/14/2012 04:08 0 04:32 PM PM 120612-000117 Changing Pre-op tasks after writing NR 06/12/2012 06/14/2012 09:09 0 08:09 PM AM 120612-000121 Frozen Product Labeling 06/12/2012 06/18/2012 09:05 0 11:56 PM AM 120613-000009 spices 06/13/2012 06/14/2012 04:22 0 08:28 AM PM 120613-000020 Application for Inspection (Block 10: Dun & 06/13/2012 06/14/2012 04:35 0 Bradstreet #) 09:33 AM PM 120613-000037 Freezing Process for Listeria 06/13/2012 06/18/2012 09:14 0 10:51 AM AM 120613-000055 Hazard Analysis 06/13/2012 06/14/2012 02:33 0 01:01 PM PM 120613-000066 Excess levels of Sodium Erythorbate 06/13/2012 06/18/2012 12:16 0 02:32 PM PM 120613-000071 Chicken head 06/13/2012 06/14/2012 09:46 0 02:42 PM AM 120613-000074 lighting requirements 06/13/2012 06/14/2012 08:57 0 02:58 PM AM 120613-000075 Poultry Separation on the line 06/13/2012 06/14/2012 11:22 0 02:59 PM AM 120613-000080 PHIS- Data on Task Calendar not appearing on 06/13/2012 06/15/2012 12:55 0 Inspection Results 03:18 PM PM 120613-000084 repackage egg product 06/13/2012 06/14/2012 08:23 0 03:35 PM AM 120613-000085 Egg Products 06/13/2012 06/14/2012 09:00 0 03:39 PM AM 120613-000087 Lighting 06/13/2012 06/14/2012 09:05 0 03:52 PM AM 120613-000089 Review of Records 06/13/2012 06/15/2012 12:17 0 04:26 PM AM 120613-000094 Declared Count on label vs net weight 06/13/2012 06/14/2012 02:49 0 04:43 PM PM 120613-000095 Direct Observation Ongoing Verification 06/13/2012 06/14/2012 02:56 0 Recordkeeping 04:48 PM PM 120613-000096 PHIS NR 06/13/2012 06/14/2012 05:22 0 04:48 PM PM 120613-000100 HACCP/ direct observation 06/13/2012 06/14/2012 10:17 0 05:25 PM AM 120613-000101 msg 06/13/2012 06/14/2012 09:28 0 05:49 PM AM 120613-000102 SPS Documentation 06/13/2012 06/14/2012 11:32 0 05:50 PM AM 120613-000104 Adulterated product 06/13/2012 06/14/2012 07:55 0 05:58 PM AM 120613-000105 Denaturing in Bone In Operations 06/13/2012 06/14/2012 08:47 0 06:08 PM AM 120613-000106 FPS check value for partially trimmed breast 06/13/2012 06/14/2012 03:12 0 blisters 06:11 PM PM 120613-000110 Notice 34-12 06/13/2012 06/14/2012 04:48 0 06:54 PM PM 120613-000111 Direct Observation Time 06/13/2012 06/14/2012 03:47 0 07:38 PM PM 120613-000112 Antimicrobial required for floor salvage or other 06/13/2012 06/14/2012 11:52 0 product recondtitioning 08:22 PM AM 120613-000114 HACCP Hazard Analysis Decision-Making 06/13/2012 06/14/2012 04:36 0 09:57 PM PM 120613-000115 Safe Handling Statement 06/13/2012 06/14/2012 10:18 0 11:06 PM AM 120614-000000 NR Appeal Response 06/14/2012 06/14/2012 08:22 0 12:56 AM AM 120614-000002 Disposition of kidneys when liver is condemned 06/14/2012 06/14/2012 08:27 0 for disease in broilers 04:22 AM AM 120614-000003 Disposition of Broiler Carcasses showing signs 06/14/2012 06/14/2012 08:10 0 of icterus 04:55 AM AM 120614-000004 water reuse 06/14/2012 06/15/2012 11:06 0 06:13 AM AM 120614-000005 Less-than-daily sanitation 06/14/2012 06/14/2012 08:44 0 06:38 AM AM 120614-000006 When should inspection personnel document a 06/14/2012 06/14/2012 08:38 0 noncompliance as completed in PHIS 06:57 AM AM 120614-000007 Critical Limit 06/14/2012 06/14/2012 08:30 0 06:59 AM AM 120614-000012 Viscera 06/14/2012 06/14/2012 04:16 0 08:17 AM PM 120614-000014 retail exempt production 06/14/2012 06/14/2012 12:01 0 08:27 AM PM 120614-000019 PHIS non-compliance records and tasks 06/14/2012 06/15/2012 01:56 0 09:10 AM PM 120614-000023 Photos of damaged equipment, utensils, rooms, 06/14/2012 06/15/2012 11:33 0 structures etc. 09:15 AM AM 120614-000025 Antimicrobial Agents 06/14/2012 06/14/2012 09:45 0 09:22 AM AM 120614-000026 "Unofficial HACCP records" 06/14/2012 06/14/2012 03:15 0 09:22 AM PM 120614-000029 Using ground water to wachd own livestock pens 06/14/2012 06/14/2012 03:32 0 09:34 AM PM 120614-000030 Food Defense task in PHIS 06/14/2012 06/14/2012 05:56 0 09:34 AM PM 120614-000033 Carcass/Viscera Inspection 06/14/2012 06/14/2012 07:17 0 09:40 AM PM 120614-000034 hog slaughter 06/14/2012 06/15/2012 08:11 0 09:45 AM AM 120614-000036 HACCP plans and grammar 06/14/2012 06/14/2012 05:45 0 09:57 AM PM 120614-000040 Notice 34-12 06/14/2012 06/14/2012 04:50 0 10:26 AM PM 120614-000041 Trim value for partially trimmed breast blister 06/14/2012 06/14/2012 03:10 0 10:29 AM PM

120614-000043 Identifying "pre-shipment" on HACCP Plans 06/14/2012 06/14/2012 03:27 0 11:02 AM PM 120614-000047 Commodity Specification Whole Eggs (in 06/14/2012 06/15/2012 08:06 0 cooperation with AMS) 11:26 AM AM 120614-000049 plant size 06/14/2012 06/14/2012 03:45 0 12:06 PM PM 120614-000050 Re-use of hog scald tub water 06/14/2012 06/14/2012 03:08 0 12:07 PM PM 120614-000052 Removing ear canals during the dressing of 06/14/2012 06/14/2012 04:10 0 carcasses 12:27 PM PM 120614-000054 USDA Circuit Meeting On Establishment Site 06/14/2012 06/14/2012 03:09 0 12:45 PM PM 120614-000059 Policy Pal Suggestion 06/14/2012 06/14/2012 02:16 0 01:22 PM PM 120614-000061 Prerequisite program 06/14/2012 06/14/2012 04:33 0 01:41 PM PM 120614-000065 Noncompliance Records 06/14/2012 06/15/2012 02:18 0 02:28 PM PM 120614-000070 Attachment 1 of FSIS Notice 41-12 06/14/2012 06/14/2012 03:30 0 02:42 PM PM 120614-000076 HACCP 06/14/2012 06/14/2012 03:59 0 03:15 PM PM 120614-000078 USDA Choice or Higher Products 06/14/2012 06/14/2012 03:58 0 03:41 PM PM 120614-000079 Locking unloading ramps 06/14/2012 06/14/2012 05:22 0 03:42 PM PM 120614-000082 Organic Program and Chemical Interventions 06/14/2012 06/14/2012 04:09 0 03:56 PM PM 120614-000086 ground beef components.... 06/14/2012 06/14/2012 04:59 0 04:30 PM PM 120614-000091 Corrective Actions for a deviation of a CCP 06/14/2012 06/15/2012 04:31 0 05:10 PM PM 120614-000092 HACCP/SSOP RECORDS 06/14/2012 06/14/2012 08:12 0 05:33 PM PM 120614-000093 Verification of written recall procedures 06/14/2012 06/15/2012 09:02 0 05:41 PM AM 120614-000096 US Condemned tags 06/14/2012 06/15/2012 09:40 0 06:14 PM AM 120614-000097 Inspection Bug 06/14/2012 06/15/2012 12:28 0 06:37 PM PM 120614-000101 denaturant appropriate for poultry products 06/14/2012 06/15/2012 10:06 0 destined for pet food 08:50 PM AM 120614-000102 Giblets 06/14/2012 06/15/2012 09:40 0 08:52 PM AM 120614-000103 Disinfecting human blood 06/14/2012 06/15/2012 10:02 0 09:04 PM AM 120614-000109 Question for Dr. Arnold 06/14/2012 No Value 0 10:05 PM 120614-000117 417.4(b) 06/14/2012 06/15/2012 02:03 0 10:47 PM PM 120615-000000 9 CFR 417.3(b) 06/15/2012 06/15/2012 03:52 0 03:49 AM PM 120615-000001 Personal hygenic practices 06/15/2012 06/15/2012 09:48 0 05:53 AM AM 120615-000002 Notice 34-12 clarification on notification of 06/15/2012 06/15/2012 09:08 0 District Office 06:03 AM AM 120615-000003 Notice 34-12 Clarification on when to notify the 06/15/2012 06/15/2012 09:14 0 District Office 06:07 AM AM 120615-000004 Automatic reply: RightNow Service Notification 06/15/2012 06/15/2012 11:39 0 06:11 AM AM 120615-000005 Long Range Ultrasonic Testing -Piping 06/15/2012 No Value 0 Inspection Services 06:11 AM 120615-000006 Daily SSOP records and initialing 06/15/2012 06/15/2012 09:41 0 07:25 AM AM 120615-000007 Notice 34-12 06/15/2012 06/15/2012 09:22 0 07:39 AM AM 120615-000009 Official/Retail Products 06/15/2012 06/15/2012 02:51 0 07:45 AM PM 120615-000010 Clarification of Notice 34-12 06/15/2012 06/15/2012 09:29 0 07:59 AM AM 120615-000012 Custom exempt 06/15/2012 06/15/2012 02:37 0 08:05 AM PM 120615-000015 Denaturing Inedible 06/15/2012 06/15/2012 12:15 0 08:44 AM PM 120615-000016 FSIS Notice 34-12 06/15/2012 06/15/2012 10:26 0 08:44 AM AM 120615-000019 Slaughtering/Butchering Private Farm Sold to 06/15/2012 06/15/2012 10:19 0 Public 09:20 AM AM 120615-000021 Processing 06/15/2012 06/15/2012 11:40 0 10:16 AM AM 120615-000022 pre-operational sanitation 06/15/2012 06/15/2012 12:26 0 10:20 AM PM 120615-000023 HACCP "carcass chill log" 06/15/2012 06/15/2012 01:11 0 10:27 AM PM 120615-000025 Notice 34-12 and reassessment 06/15/2012 06/15/2012 02:43 0 10:51 AM PM 120615-000030 non-amenable product 06/15/2012 06/15/2012 02:50 0 11:11 AM PM 120615-000032 inspection of tails in beef 06/15/2012 06/15/2012 11:48 0 11:18 AM AM 120615-000034 Chlorine for floor salvage 06/15/2012 06/15/2012 02:57 0 11:32 AM PM 120615-000035 Records required to be kept. 06/15/2012 06/15/2012 02:26 0 11:33 AM PM 120615-000037 Breading Percentage 06/15/2012 06/15/2012 03:02 0 11:42 AM PM 120615-000043 Other Contamination during Slaughter Process 06/15/2012 06/20/2012 05:33 0 01:01 PM PM 120615-000045 search by incident # 06/15/2012 06/15/2012 01:31 0 01:10 PM PM 120615-000047 WATER MIST -PICK-UP- Dr. Ilene Arnold 06/15/2012 06/15/2012 06:25 0 01:16 PM PM 120615-000049 Food Product Dating 06/15/2012 06/15/2012 02:37 0 01:19 PM PM 120615-000050 Notice 08-11 06/15/2012 06/15/2012 02:13 0 01:37 PM PM 120615-000051 HACCP MONITORING FREQUENCY 06/15/2012 06/15/2012 04:25 0 01:42 PM PM 120615-000055 Retail Exempt? 06/15/2012 06/15/2012 03:46 0 02:18 PM PM 120615-000056 Prechill testing 06/15/2012 06/15/2012 03:36 0 02:23 PM PM 120615-000057 overtime coverage 06/15/2012 06/15/2012 04:58 0 02:29 PM PM 120615-000059 Interpretation of FSIS Notice 34-12 06/15/2012 06/15/2012 03:20 0 02:37 PM PM 120615-000064 use of aprons for food manufacturing 06/15/2012 06/15/2012 05:18 0 02:55 PM PM 120615-000073 Shipping Amenable Items Intrastate 06/15/2012 06/18/2012 09:28 0 04:09 PM AM 120615-000079 Poultry Gizzards 06/15/2012 06/18/2012 10:10 0 05:08 PM AM 120615-000084 Verifying that the establishment has a written 06/15/2012 06/18/2012 12:23 0 HACCP plan 05:58 PM PM 120615-000086 Retail Exemption 06/15/2012 06/18/2012 08:55 0 07:14 PM AM 120615-000087 34-12 06/15/2012 06/18/2012 09:03 0 07:16 PM AM 120615-000088 corrective actions 06/15/2012 06/18/2012 10:40 0 07:46 PM AM 120615-000090 Retail exemption 06/15/2012 06/18/2012 12:44 0 08:18 PM PM 120616-000000 Notice 34-12 06/16/2012 06/18/2012 09:21 0 02:37 AM AM 120616-000001 sanitizing equipment with chlorine 06/16/2012 06/18/2012 10:42 0 03:05 AM AM 120616-000002 bug lights and bug zappers 06/16/2012 06/18/2012 10:53 0 08:06 AM AM 120616-000003 New email address 06/16/2012 06/17/2012 10:34 0 08:26 AM AM 120616-000004 PHIS Pre-operational Sanitation Verification NR 06/16/2012 06/18/2012 10:59 0 09:16 AM AM

120616-000005 duration of confinement in a trailer without water 06/16/2012 06/19/2012 08:05 0 09:31 AM AM

120616-000006 PHIS - Scheduling tasks for the month 06/16/2012 06/18/2012 12:41 0 11:03 AM PM 120616-000007 9CFR 417.4(a)(3)(i) 06/16/2012 06/17/2012 10:41 0 12:14 PM AM 120616-000008 Roach(es) 06/16/2012 06/18/2012 12:47 0 07:15 PM PM 120617-000002 Second Shift operation 06/17/2012 06/18/2012 12:02 0 09:15 AM PM 120617-000003 FSIS Notice 34-12 06/17/2012 06/18/2012 09:04 0 01:22 PM AM 120617-000004 Operational records for multipliable shifts . 06/17/2012 06/18/2012 12:47 0 02:15 PM PM 120617-000007 9 CFR 310.18(a) 06/17/2012 06/18/2012 08:42 0 08:53 PM AM 120618-000000 Compliance with HACCP Corrective Actions 06/18/2012 06/20/2012 01:22 0 02:03 AM PM 120618-000003 PHIS- Raw Intact HACCP task 06/18/2012 06/18/2012 01:14 0 02:12 AM PM 120618-000007 E-mail: Import Certificate - Category of Egg 06/18/2012 No Value 0 Product 08:06 AM 120618-000008 Identifying Product Stored at an Official 06/18/2012 06/18/2012 12:59 0 Establishment 08:13 AM PM 120618-000010 weighing product to go to the consumer 06/18/2012 06/18/2012 12:49 0 08:33 AM PM 120618-000012 Receptacles used outside production for non 06/18/2012 06/19/2012 11:04 0 food contact 09:05 AM AM 120618-000014 Scale Certification 06/18/2012 06/18/2012 01:46 0 09:37 AM PM 120618-000015 letter of guarantee for cardboard 06/18/2012 06/18/2012 10:25 0 09:40 AM AM 120618-000017 Returned product 06/18/2012 06/18/2012 03:38 0 09:57 AM PM 120618-000018 Review of Establishment Data 06/18/2012 06/18/2012 01:54 0 10:09 AM PM 120618-000021 FSIS Notice 34-12 06/18/2012 06/19/2012 09:15 0 10:56 AM AM 120618-000023 creation of insanitary condition and possible 06/18/2012 06/18/2012 12:06 0 cross contamination 11:02 AM PM 120618-000025 USDA office phone line 06/18/2012 06/18/2012 03:32 0 11:58 AM PM 120618-000026 deviations in a canning process 06/18/2012 06/19/2012 04:36 0 12:04 PM PM 120618-000035 General Inspection 06/18/2012 06/20/2012 05:07 0 12:31 PM PM 120618-000039 E-mail: Guidance verses Regulatory 06/18/2012 No Value 0 Requirement 01:37 PM 120618-000040 NR'S 06/18/2012 06/18/2012 04:28 0 12:49 PM PM 120618-000041 Smoke on white Barrels 06/18/2012 06/18/2012 05:07 0 12:50 PM PM 120618-000046 Donation of product 06/18/2012 06/19/2012 08:03 0 01:06 PM AM 120618-000048 Entering identified hazards in the hazard 06/18/2012 06/19/2012 08:19 0 analysis in PHIS 01:21 PM AM 120618-000051 Shipping under HACCP 06/18/2012 06/19/2012 02:56 0 01:30 PM PM 120618-000052 Verification direct observation of the monitoring. 06/18/2012 06/19/2012 04:00 0 01:33 PM PM

120618-000054 Correlation of product temps with cooler temps? 06/18/2012 06/19/2012 11:28 0 01:36 PM AM

120618-000057 Retail Exemption 06/18/2012 06/19/2012 08:01 0 01:47 PM AM 120618-000059 Anti microbial Process 06/18/2012 06/19/2012 10:16 0 01:51 PM AM 120618-000060 Reassessment - When required? 06/18/2012 06/18/2012 02:11 0 01:53 PM PM 120618-000062 emu slaughter 06/18/2012 06/18/2012 02:35 0 01:57 PM PM 120618-000064 Documentation of Corrective Actions/ 06/18/2012 06/20/2012 01:23 0 deviations... 02:05 PM PM 120618-000065 FSIS Directive 4610.6 06/18/2012 06/19/2012 08:52 0 02:07 PM AM 120618-000070 Jurisdiction 06/18/2012 06/18/2012 03:54 0 02:28 PM PM 120618-000071 Fecal Contamination on Carcasses 06/18/2012 06/19/2012 08:58 0 02:37 PM AM 120618-000081 Pre-shipment Signature 06/18/2012 06/19/2012 07:40 0 03:10 PM AM 120618-000089 Vegetables added to meat - letters of 06/18/2012 06/18/2012 04:27 0 guarantee? 04:00 PM PM 120618-000090 water re use 06/18/2012 06/19/2012 04:04 0 04:04 PM PM 120618-000091 Tolerance of bi-metal stem thermometer 06/18/2012 06/18/2012 04:34 0 04:05 PM PM 120618-000094 FSIS Notice 34-12 and FSIS Directive 8140.1 06/18/2012 06/19/2012 10:04 0 04:13 PM AM 120618-000096 Liquid Smoke and Antifoams 06/18/2012 06/18/2012 05:36 0 04:40 PM PM 120618-000097 mold spores 06/18/2012 06/18/2012 05:51 0 04:50 PM PM 120618-000103 PHIS, 9CFR 06/18/2012 06/19/2012 09:28 0 06:26 PM AM 120618-000104 Listeria Alternative 2 06/18/2012 06/19/2012 09:12 0 06:45 PM AM 120618-000105 confectioneries categories 06/18/2012 06/19/2012 08:58 0 07:05 PM AM 120618-000107 Natural juices (6/18/2012) 06/18/2012 06/18/2012 08:28 0 07:26 PM PM 120618-000111 Unforeseen hazard found after pre-shipment 06/18/2012 06/20/2012 07:31 0 review was signed 08:22 PM AM 120618-000115 Bacon yield CUSUM 06/18/2012 06/18/2012 10:24 0 10:24 PM PM 120618-000116 Entering Food Defense tasks in PHIS. 06/18/2012 06/19/2012 09:41 0 10:18 PM AM 120618-000117 HACCP 06/18/2012 06/19/2012 04:20 0 10:21 PM PM 120618-000118 No Summary 06/18/2012 06/19/2012 07:30 0 11:26 PM AM 120618-000119 hogs falling through the scalder contaminated 06/18/2012 06/19/2012 09:30 0 with hair from scalder 11:33 PM AM 120619-000000 Verification Activities 06/19/2012 06/19/2012 09:34 0 01:24 AM AM 120619-000003 donating condemned hogs 06/19/2012 06/19/2012 09:48 0 06:57 AM AM 120619-000005 timing poultry slaughter lines 06/19/2012 06/19/2012 09:11 0 08:08 AM AM 120619-000008 Pork urinary bladders use as edible product 06/19/2012 06/19/2012 09:49 0 08:36 AM AM 120619-000010 Documentation of SPS/Food Defense 06/19/2012 06/19/2012 09:45 0 08:41 AM AM 120619-000011 PHIS product volumes 06/19/2012 06/19/2012 12:07 0 08:54 AM PM 120619-000018 Notice 34-12 06/19/2012 06/19/2012 03:29 0 09:25 AM PM 120619-000023 Repack of RTE poultry product 06/19/2012 06/19/2012 04:25 0 09:50 AM PM 120619-000031 retail exemption for slaughtering poultry 06/19/2012 06/19/2012 11:36 0 11:06 AM AM 120619-000033 Notice 34-12 Notification of adulterated or 06/19/2012 06/20/2012 04:52 0 misbranded product 11:07 AM PM 120619-000034 "Cross-Docking" in HACCP plans 06/19/2012 06/19/2012 12:43 0 11:09 AM PM 120619-000035 cooking trachea for pet food 06/19/2012 06/19/2012 03:29 0 11:11 AM PM 120619-000037 Only a Hazard Analysis 06/19/2012 06/20/2012 11:40 0 11:36 AM AM 120619-000048 USDA Direction to Plant Staff 06/19/2012 06/19/2012 02:30 0 12:49 PM PM 120619-000050 Email: Definition of Whole Egg 06/19/2012 No Value 0 01:11 PM 120619-000051 Repack of RTE poultry product [Incident: 06/19/2012 06/19/2012 04:19 0 120619-000023] 01:11 PM PM 120619-000054 Processing 06/19/2012 06/20/2012 08:17 0 01:18 PM AM 120619-000057 Notice 34-12 06/19/2012 06/20/2012 09:49 0 01:32 PM AM 120619-000058 ventilation 06/19/2012 06/19/2012 02:49 0 01:33 PM PM 120619-000060 Custom Poultry Slaughter 06/19/2012 06/20/2012 11:30 0 01:44 PM AM 120619-000063 Bacon processed in an RTE area 06/19/2012 06/19/2012 08:31 0 02:04 PM PM 120619-000064 FSIS Notice 08-12 06/19/2012 06/21/2012 10:42 0 02:06 PM AM 120619-000066 FSIS Notice 34-12 - Pete Duryea 06/19/2012 06/20/2012 09:54 0 02:14 PM AM 120619-000067 SSOP Pre-Operational Inspection 06/19/2012 06/19/2012 05:20 0 02:17 PM PM 120619-000075 Wild Geese 06/19/2012 06/20/2012 11:22 0 03:14 PM AM 120619-000080 Lighting Requirements for Traditional Poultry 06/19/2012 06/20/2012 09:34 0 Inspection 03:40 PM AM 120619-000082 CISP employee requirements 06/19/2012 06/20/2012 11:28 0 04:01 PM AM 120619-000083 Temperature of raw product prior to full lethality 06/19/2012 06/20/2012 08:55 0 treatment. 04:02 PM AM 120619-000084 E-mail: Sanitation Issue in Packaging Room 06/19/2012 No Value 0 04:21 PM 120619-000086 Processing 06/19/2012 06/20/2012 09:27 0 04:46 PM AM 120619-000088 Notice 34-12 & 'In commerce' 06/19/2012 06/20/2012 08:49 0 04:56 PM AM 120619-000093 Sanitary in process 06/19/2012 06/20/2012 08:43 0 06:11 PM AM 120619-000096 Metal detector in HACCP plan and flow chart 06/19/2012 06/20/2012 11:20 0 06:42 PM AM 120619-000097 slaughter 06/19/2012 06/20/2012 07:56 0 06:59 PM AM 120619-000100 labels 06/19/2012 06/20/2012 08:48 0 09:26 PM AM 120619-000101 meeting 417.3(a)(4) - Attention Dr. Arnold if 06/19/2012 06/21/2012 11:12 0 possible 09:55 PM AM 120619-000102 Edible Beef Tracheas and Flexor Tendons 06/19/2012 06/20/2012 08:11 0 10:20 PM AM 120619-000103 returned product or rework product 06/19/2012 06/21/2012 10:53 0 10:31 PM AM 120620-000000 Changing outer garments while processing two 06/20/2012 06/20/2012 08:19 0 types of species 01:32 AM AM 120620-000002 Post chill with bad plant history 06/20/2012 06/21/2012 09:14 0 05:46 AM AM 120620-000005 Finished Product Standards-Specifically Lungs 06/20/2012 06/20/2012 12:27 0 07:58 AM PM 120620-000007 Residue sample results 06/20/2012 06/20/2012 10:03 0 08:15 AM AM 120620-000009 MIsbranded Product (Notice 34-12) 06/20/2012 06/20/2012 11:58 0 08:49 AM AM 120620-000010 Less than daily clean up 06/20/2012 No Value 0 08:53 AM 120620-000021 NR Documentation in PHIS 06/20/2012 06/20/2012 12:19 0 10:00 AM PM 120620-000022 Pet food 06/20/2012 06/21/2012 08:27 0 10:06 AM AM 120620-000025 Country Cured Ham Est. 13360 M 06/20/2012 06/20/2012 03:08 0 10:22 AM PM 120620-000026 Ferel pigs/swine 06/20/2012 06/20/2012 04:25 0 10:25 AM PM 120620-000031 Poultry chill times 06/20/2012 06/20/2012 12:47 0 11:13 AM PM 120620-000033 Food Defense 06/20/2012 06/20/2012 03:59 0 11:20 AM PM 120620-000036 internal temperature 06/20/2012 06/20/2012 12:30 0 11:36 AM PM 120620-000037 Notice 34-12 06/20/2012 No Value 0 11:37 AM 120620-000042 Pre-op question 06/20/2012 06/20/2012 01:25 0 11:55 AM PM 120620-000044 Nitrile used as bone cover. 06/20/2012 06/20/2012 02:10 0 12:03 PM PM 120620-000049 Thawing 06/20/2012 06/20/2012 12:52 0 12:29 PM PM 120620-000052 Automatic reply: RightNow Service Notification 06/20/2012 No Value 0 12:42 PM 120620-000054 CSI inspectors 06/20/2012 06/21/2012 11:10 0 12:58 PM AM 120620-000056 supporting documentation antimicrobials for 06/20/2012 06/20/2012 01:51 0 listeria 01:14 PM PM 120620-000060 Changing Antimicrobial in Chiller 06/20/2012 06/20/2012 02:38 0 01:42 PM PM 120620-000067 Condensation that has transformed into a snow 06/20/2012 06/20/2012 02:45 0 like flake in the freezer. 02:30 PM PM 120620-000071 performing zero tolerance 06/20/2012 06/21/2012 09:47 0 02:55 PM AM 120620-000075 E-mail: Raw Liquid Egg Products Baseline 06/20/2012 No Value 0 03:22 PM 120620-000078 E-Mail: Process Deviation - Lapse Time Not 06/20/2012 No Value 0 Meeting Regulatory Requirements 03:39 PM 120620-000080 HACCP monitoring and verification activities 06/20/2012 06/21/2012 10:13 0 outside of the plant approved core hours 03:54 PM AM 120620-000085 Condensation and product contact surface 06/20/2012 06/21/2012 09:22 0 04:57 PM AM 120620-000091 Well water potability 06/20/2012 06/21/2012 09:55 0 05:45 PM AM 120620-000094 FSIS Notice 34-12 06/20/2012 06/21/2012 09:18 0 06:05 PM AM 120620-000097 A Dual inspection facility USDA (meat and 06/20/2012 06/21/2012 09:01 0 poultry) FDA (seafood and vegatables) 08:37 PM AM 120620-000099 Unlabeled Chemicals 06/20/2012 06/21/2012 09:11 0 10:32 PM AM Total 0 Type: Phone Incident 120419-000037 Phone Call: Egg Products Organic 04/19/2012 06/18/2012 09:30 10 12:02 PM AM 120614-000015 phone call- dual jurisdiction 06/14/2012 No Value 12 08:54 AM 120614-000017 Phone call - Commodity Egg products 06/14/2012 No Value 15 09:04 AM 120614-000024 Phone: Shipping Fresh Poultry labeled Frozen 06/14/2012 No Value 20 09:23 AM 120614-000028 by phone: deer processing 06/14/2012 06/14/2012 10:24 9 10:24 AM AM 120614-000039 Phone Inquiry - Sketch Approval not matching 06/14/2012 No Value 19 product 10:13 AM 120614-000045 Phone Call - Drawing 06/14/2012 No Value 25 11:17 AM 120614-000046 Phone Call - Dr Mary Donahue called about NR 06/14/2012 No Value 30 for using blunt end of prod for driving livestock 11:29 AM

120614-000063 by phone: Shipping adulterated Product 06/14/2012 06/14/2012 02:19 8 02:19 PM PM 120614-000071 phone call-RTE/NRTE 06/14/2012 No Value 17 02:56 PM 120614-000072 phone call-stabilization CCP 06/14/2012 No Value 11 03:02 PM 120614-000088 Phone Inquiry - NR Appeal Corrective Actions 06/14/2012 No Value 12 Not Followed 04:40 PM 120614-000095 by phone: Sanitizers Approval 06/14/2012 06/14/2012 06:33 10 06:33 PM PM 120614-000105 Phone call: MT43S 06/14/2012 No Value 35 09:53 PM 120614-000106 Phone call: Shipping Sample 06/14/2012 No Value 21 09:58 PM 120614-000107 Phone Call: FSIS Notice 41-12 06/14/2012 No Value 20 10:02 PM 120614-000108 Phone call: Export to China 06/14/2012 No Value 25 10:08 PM 120614-000110 Phone call: Zero tolerance 06/14/2012 No Value 22 10:15 PM 120614-000111 Phone call: Misbranding 06/14/2012 No Value 19 10:22 PM 120614-000112 Phone call: Generic E. coli 06/14/2012 No Value 25 10:27 PM 120614-000113 Phone call: Internet Sale 06/14/2012 No Value 31 10:32 PM 120614-000114 Phone Call: Residue Violation 06/14/2012 No Value 28 10:38 PM 120614-000115 Phone call: Inedible to the zoo 06/14/2012 No Value 25 10:44 PM 120614-000116 Phone call: Blood 06/14/2012 No Value 30 10:51 PM 120614-000118 Phone call: RM12 06/14/2012 No Value 33 10:58 PM 120614-000119 Phone call: Trichina 06/14/2012 No Value 28 11:05 PM 120614-000120 Phone call: FSIS Notice 41-12 06/14/2012 No Value 15 11:19 PM 120614-000121 Phone call: Enter export task 06/14/2012 No Value 12 11:26 PM 120614-000122 Phone call: NR 06/14/2012 No Value 17 11:30 PM 120614-000123 Footprint: unable to add physical hazard 06/14/2012 No Value 28 11:35 PM 120614-000124 Phoned call: Directed Export task 06/14/2012 No Value 19 11:41 PM 120615-000011 Phone Call-E coli test 06/15/2012 No Value 8 08:12 AM 120615-000014 Phone Call: Meat or Poultry Inspection Manual 06/15/2012 No Value 3 08:44 AM 120615-000040 Phone Inquiry - Requirements for Prerequisite 06/15/2012 No Value 1 Program 12:07 PM 120615-000046 Phone Call- 0955 06/15/2012 No Value 10 01:21 PM 120615-000052 Email question-Notice 41-12 06/15/2012 No Value 0 01:54 PM 120615-000058 Phone Call- 11:02A 06/15/2012 No Value 15 02:42 PM 120615-000067 Phone Inquiry - Compliance with Batter and 06/15/2012 No Value 27 Breading 03:20 PM 120615-000068 Phone Call - Label for egg products 06/15/2012 No Value 15 03:32 PM 120615-000069 Phone Inquiry - Water-Misted Pizza 06/15/2012 No Value 12 03:48 PM 120615-000080 Phone Inq--Floor Salvage 06/15/2012 No Value 5 05:18 PM 120615-000081 Phone Inq-- Poultry Buddhist Exemptions 06/15/2012 No Value 12 05:24 PM 120615-000082 Phone Inq-- Puddles 06/15/2012 No Value 5 05:30 PM 120617-000005 NR Responses 06/17/2012 06/18/2012 09:18 30 03:32 PM AM 120617-000006 HACCP/SSOP 06/17/2012 06/18/2012 04:29 30 03:55 PM PM 120618-000011 Phone: Returned product 06/18/2012 No Value 20 09:06 AM 120618-000016 Email: Wood chips on the cooler floor 06/18/2012 No Value 40 09:52 AM 120618-000020 Phone Call: Removal of Brushes Shell Egg 06/18/2012 No Value 10 Washer 10:50 AM 120618-000022 PHIS - Footprints ticket #394365: How to verify 06/18/2012 06/18/2012 11:32 0 310.18 when conducting exports? 11:32 AM AM 120618-000024 Phone Call: Receiving Tankers 06/18/2012 No Value 14 11:59 AM 120618-000036 Phone Call: Canning - Labeling Brights CCP 06/18/2012 No Value 9 12:38 PM 120618-000050 Phone Inquiry - Incident 120614-000014 06/18/2012 No Value 14 01:35 PM 120618-000053 Phone Inquiry - Water Misting Follow-up 06/18/2012 No Value 3 01:49 PM 120618-000055 phone call-HACCP 06/18/2012 No Value 12 01:52 PM 120618-000066 Phone Inquiry - Movement of Bison Tested 06/18/2012 No Value 11 Positive for Pathogen 04:07 PM 120618-000080 Phone call-Residue Violation 06/18/2012 No Value 27 03:11 PM 120618-000082 Phone: Fruit and Vegetable Inspection 06/18/2012 No Value 15 03:13 PM 120618-000092 Phone Inquiry - Movement of Bison with 06/18/2012 No Value 22 Potential Pathogen of Concern 04:58 PM 120618-000093 Phone call - Footprints Ticket #394596: Sample 06/18/2012 No Value 10 was discarded need an additional directed 04:17 PM sampling task added to complete set 120618-000095 Phone call - Supporting documentation FDA for 06/18/2012 No Value 15 heat treated, shelf stable 04:22 PM 120618-000099 phone call-export 06/18/2012 No Value 4 05:00 PM 120619-000009 Phone: Lethality treatment 06/19/2012 No Value 15 08:49 AM 120619-000012 by phone: Metal on Jerky 06/19/2012 No Value 9 09:07 AM 120619-000016 Email/Phone Inquiry - COAs 06/19/2012 No Value 32 09:25 AM 120619-000032 Phone call - Grant of inspection 06/19/2012 No Value 15 11:13 AM 120619-000041 Phone and e-mail 06/19/2012 No Value 10 12:14 PM 120619-000043 Phone - 06/19/2012 No Value 20 12:25 PM 120619-000044 E-mail / phone 06/19/2012 No Value 10 12:30 PM 120619-000045 Phone call-Notice 41-12 06/19/2012 No Value 15 12:35 PM 120619-000046 Phone call-New business 06/19/2012 No Value 12 12:41 PM 120619-000070 Phone call - Donated product 06/19/2012 No Value 18 02:49 PM 120620-000016 Email - Dr. Larry Davis asking about entering 06/20/2012 No Value 30 BSE, TB, Brucellosis samples in PHIS 09:20 AM 120620-000020 Phone call - Shipping untested trimmings back 06/20/2012 No Value 41 to sister plant 09:59 AM 120620-000024 by phone: Documenting Plant Condemned 06/20/2012 06/20/2012 10:27 6 Carcasses after Mechanical Failure 10:27 AM AM 120620-000035 Phone: Personal Slaughter 06/20/2012 No Value 25 12:01 PM 120620-000039 PHIS - Footprints Ticket #395057: 417.4(a)(3) is 06/20/2012 06/20/2012 12:33 0 not a mandatory regulation 12:33 PM PM 120620-000066 Phone call-Dispositions 06/20/2012 06/20/2012 02:41 20 02:41 PM PM 120620-000068 Phone Call-Residue Violation Letter 06/20/2012 No Value 22 02:45 PM 120620-000069 by phone: Ammonia exposed product 06/20/2012 06/20/2012 03:07 10 03:07 PM PM 120620-000087 Phone Call-Plant change over 06/20/2012 No Value 15 05:14 PM Total 1355 Total 1355

Record Count: 338 OPPD PDD Weekly Activity Report

askFSIS Email/Phone calls entered Dashboard Description

askFSIS OPPD Policy Development Division Activity

Type # Created # Responses Total Call Duration Phone Incident 52 13 823 Email / Web 223 477 0 Total 275 490 823

Record Count: 2 askFSIS OPPD Policy Development Division Activity

Incident Type - Phone Calls Entered/Ask A Question Submission Search Criteria Type Name Operator Value Report Filter Date Range between 06/21/2012 12:00 AM to 06/28/2012 12:00 AM Date Last Total Call Reference # Subject Date Created Responded Duration Type: Email / Web 110224-000037 Policy Pal Suggestion- Safe Handling 02/24/2011 06/27/2012 09:24 0 Instructions 10:34 AM AM 111027-000110 Policy Pal Suggestion- Offline Issuances 10/27/2011 06/27/2012 09:24 0 05:24 PM AM 120426-000017 Thermal Processing 04/26/2012 06/26/2012 08:26 0 08:47 AM AM 120524-000015 Direct E-mail: SSOP noncompliance 05/24/2012 06/27/2012 09:20 0 09:45 AM AM 120607-000123 Adding 381 06/07/2012 06/21/2012 12:04 0 11:18 PM PM 120611-000065 How much of a H1 grease is allowed on 06/11/2012 06/27/2012 09:30 0 production equipment? 02:38 PM AM 120611-000084 Amendments to corrective action responses 06/11/2012 06/27/2012 09:38 0 04:22 PM AM 120615-000025 Notice 34-12 and reassessment 06/15/2012 06/26/2012 12:48 0 10:51 AM PM 120618-000035 General Inspection - Modifying NCs and NR 06/18/2012 06/28/2012 09:01 0 Appeals 12:31 PM AM 120618-000096 Liquid Smoke and Antifoams 06/18/2012 06/21/2012 01:00 0 04:40 PM PM 120619-000037 Only a Hazard Analysis 06/19/2012 06/22/2012 02:17 0 11:36 AM PM 120619-000064 FSIS Notice 08-12 06/19/2012 06/21/2012 10:42 0 02:06 PM AM 120619-000101 meeting 417.3(a)(4) - Attention Dr. Arnold if 06/19/2012 06/21/2012 04:44 0 possible 09:55 PM PM 120619-000103 returned product or rework product 06/19/2012 06/21/2012 10:53 0 10:31 PM AM 120620-000001 Our labels state Jumbo Boneless/Skinless Thigh 06/20/2012 06/25/2012 09:49 0 Meat 04:39 AM AM 120620-000002 Post chill with bad plant history 06/20/2012 06/22/2012 10:09 0 05:46 AM AM 120620-000006 relabeling 06/20/2012 06/26/2012 11:36 0 08:05 AM AM 120620-000010 Less than daily clean up 06/20/2012 06/21/2012 03:19 0 08:53 AM PM 120620-000022 Pet food 06/20/2012 06/21/2012 08:27 0 10:06 AM AM 120620-000037 Notice 34-12 06/20/2012 06/21/2012 03:38 0 11:37 AM PM 120620-000054 CSI inspectors 06/20/2012 06/21/2012 11:10 0 12:58 PM AM 120620-000071 performing zero tolerance 06/20/2012 06/21/2012 09:47 0 02:55 PM AM 120620-000080 HACCP monitoring and verification activities 06/20/2012 06/21/2012 10:13 0 outside of the plant approved core hours 03:54 PM AM 120620-000085 Condensation and product contact surface 06/20/2012 06/21/2012 09:22 0 04:57 PM AM 120620-000091 Well water potability 06/20/2012 06/21/2012 09:55 0 05:45 PM AM 120620-000094 FSIS Notice 34-12 06/20/2012 06/21/2012 09:18 0 06:05 PM AM 120620-000097 A Dual inspection facility USDA (meat and 06/20/2012 06/21/2012 09:01 0 poultry) FDA (seafood and vegatables) 08:37 PM AM 120620-000099 Unlabeled Chemicals 06/20/2012 06/21/2012 09:11 0 10:32 PM AM 120621-000001 policy pal suggestion 06/21/2012 06/21/2012 10:44 0 01:32 AM AM 120621-000002 Paw - Carcass Correlation (Dir 6210.2) 06/21/2012 06/25/2012 09:23 0 02:43 AM AM 120621-000005 Poultry Exemption 06/21/2012 06/21/2012 01:07 0 07:37 AM PM 120621-000006 Humane handling 06/21/2012 06/21/2012 11:03 0 07:44 AM AM 120621-000007 PHIS 06/21/2012 06/21/2012 03:34 0 07:53 AM PM 120621-000014 PHIS product categories for canned/pickled 06/21/2012 06/21/2012 11:30 0 products 09:52 AM AM 120621-000016 Trim line speed (holes in the final rail) 06/21/2012 06/21/2012 03:40 0 10:04 AM PM 120621-000017 HACCP 06/21/2012 06/21/2012 11:53 0 10:17 AM AM 120621-000019 Commerce 06/21/2012 06/21/2012 12:18 0 10:27 AM PM 120621-000022 poultry processing cleaners 06/21/2012 06/21/2012 12:24 0 11:09 AM PM 120621-000024 Deviation in processing 06/21/2012 06/27/2012 10:53 0 11:51 AM AM 120621-000031 Secondary Inhibitors 06/21/2012 06/21/2012 12:41 0 11:53 AM PM 120621-000032 Notice 34-12 ( commonly used regulatory 06/21/2012 06/21/2012 04:16 0 adulteration definitions attached) 12:06 PM PM 120621-000034 Listeria Program and Handling Statement on 06/21/2012 06/22/2012 10:30 0 Label 12:30 PM AM 120621-000035 E-mail: Sampling EM32 06/21/2012 No Value 0 12:39 PM 120621-000036 Color Rendering Index at Inspector Stands 06/21/2012 06/21/2012 03:43 0 12:40 PM PM 120621-000038 HPP 06/21/2012 06/22/2012 09:57 0 12:48 PM AM 120621-000039 Grouping processing steps in the hazard 06/21/2012 06/21/2012 03:59 0 analysis and flow chart 12:56 PM PM 120621-000041 Temperature requirements 06/21/2012 06/21/2012 04:11 0 12:57 PM PM 120621-000043 Air Sac Program 06/21/2012 06/21/2012 04:27 0 01:08 PM PM 120621-000044 PHIS General Labeling Task 06/21/2012 06/25/2012 03:52 0 01:11 PM PM 120621-000046 Reassessment regulations (where new regs can 06/21/2012 06/21/2012 04:21 0 be accessed) 01:22 PM PM 120621-000049 Federally inspected vs. Retail use and SRMs 06/21/2012 06/21/2012 04:53 0 01:33 PM PM 120621-000050 E-Mail: Off-premise Freezers 06/21/2012 No Value 0 01:40 PM 120621-000051 E-mail: Export to Australia 06/21/2012 No Value 0 01:42 PM 120621-000052 Use of FD & C red coloring in USDA amenables 06/21/2012 06/21/2012 03:48 0 01:42 PM PM 120621-000054 Copy of lab report 06/21/2012 No Value 0 03:56 PM 120621-000059 Bruce Tompkins Data 06/21/2012 06/21/2012 05:34 0 02:01 PM PM 120621-000064 Adulterated product entering official 06/21/2012 06/21/2012 04:24 0 establishments 03:02 PM PM 120621-000066 Smokeless Tobacco 06/21/2012 06/22/2012 08:26 0 03:32 PM AM 120621-000068 Email Mechanically separated percent allowance 06/21/2012 06/28/2012 09:55 0 - Dr. Ilene Arnold 03:55 PM AM 120621-000070 MOI - format of one 06/21/2012 06/22/2012 08:38 0 04:01 PM AM 120621-000078 FSIS Notice 34-12 06/21/2012 06/22/2012 07:51 0 04:54 PM AM 120621-000080 Antimicrobial Change in Turkey Evisceration 06/21/2012 06/22/2012 09:26 0 Process 05:14 PM AM 120621-000086 Direct Observation 06/21/2012 06/25/2012 09:51 0 06:51 PM AM 120621-000087 Apply DOFISH AW to bleach of Beef Tripe 06/21/2012 06/22/2012 10:45 0 (Mountain Chain) 07:02 PM AM 120621-000088 PHIS 06/21/2012 06/22/2012 11:44 0 08:14 PM AM 120621-000089 FSIS authority and product ingredients 06/21/2012 06/22/2012 09:18 0 09:27 PM AM 120621-000090 FSIS Notice 34-12 06/21/2012 06/22/2012 04:07 0 11:04 PM PM 120621-000091 Diverting inspected product to pet food. 06/21/2012 06/22/2012 11:08 0 11:05 PM AM 120621-000092 Salvage Failure 06/21/2012 06/22/2012 08:23 0 11:10 PM AM 120622-000001 Notice 34-12 (PHIS inspection tasks) 06/22/2012 06/22/2012 04:25 0 04:41 AM PM 120622-000005 premises 06/22/2012 06/22/2012 12:20 0 08:19 AM PM 120622-000006 Halal RTE meat and poultry products 06/22/2012 06/25/2012 11:33 0 08:44 AM AM 120622-000012 Certificates of Analysis for Beef WMNI Raw 06/22/2012 06/22/2012 10:59 0 Materials 09:51 AM AM 120622-000013 Slaughter 06/22/2012 06/22/2012 11:04 0 09:51 AM AM 120622-000019 Cross contact of two different species in the 06/22/2012 06/22/2012 02:39 0 cooler 10:23 AM PM 120622-000020 receiving adulterated product 06/22/2012 06/22/2012 12:19 0 10:25 AM PM 120622-000022 Notice 40-12 06/22/2012 06/22/2012 01:40 0 10:32 AM PM 120622-000023 HACCP Reassessment and Notice 34-12 06/22/2012 06/22/2012 04:37 0 10:37 AM PM 120622-000025 Vegetative Endocarditis Disposition in Cattle 06/22/2012 06/26/2012 09:56 0 10:49 AM AM 120622-000030 Direct observation of monitoring activities 06/22/2012 06/22/2012 02:34 0 regarding calibration. 11:28 AM PM 120622-000034 chilling requirements for chicken paws 06/22/2012 06/22/2012 03:16 0 11:55 AM PM 120622-000035 Directive 7110.3 06/22/2012 06/22/2012 01:47 0 11:55 AM PM 120622-000036 CO2 Injection vs. Air Injection into carcasses 06/22/2012 06/22/2012 05:30 0 11:57 AM PM 120622-000039 FSIS NOTICE 34-12, DATED 5/23/12 06/22/2012 06/22/2012 04:41 0 12:14 PM PM 120622-000041 trash verse inedible 06/22/2012 06/22/2012 03:49 0 12:19 PM PM 120622-000048 Processing 06/22/2012 06/22/2012 05:19 0 12:29 PM PM 120622-000053 Ostrich 06/22/2012 No Value 0 12:48 PM 120622-000057 Denatured Ready to Eat Meat 06/22/2012 06/22/2012 05:26 0 01:02 PM PM 120622-000059 Inedible Denatured Ready to Eat Meats 06/22/2012 06/22/2012 05:32 0 01:11 PM PM 120622-000060 USDA ORGANIC 06/22/2012 06/22/2012 03:51 0 01:19 PM PM 120622-000062 Trailers Used to Transport Meat and Poultry 06/22/2012 06/22/2012 02:49 0 Products 01:41 PM PM 120622-000063 Halal non-ambulatory animals 06/22/2012 06/26/2012 10:37 0 01:49 PM AM 120622-000065 Documenting C.A. failures in PHIS 06/22/2012 06/26/2012 10:34 0 02:44 PM AM 120622-000066 HACCP PLAN 06/22/2012 06/25/2012 04:20 0 02:47 PM PM 120622-000067 PHIS 06/22/2012 06/25/2012 02:48 0 02:50 PM PM 120622-000069 Shipping of inedible and edible containers 06/22/2012 06/25/2012 02:52 0 03:00 PM PM 120622-000071 Ingredents 06/22/2012 06/22/2012 04:04 0 03:45 PM PM 120622-000079 PHIS tasks listed on Task Calendar page 06/22/2012 06/25/2012 03:17 0 05:10 PM PM 120622-000081 SSOP Availible for Review 06/22/2012 06/27/2012 03:01 0 05:13 PM PM 120622-000082 CCP 06/22/2012 06/25/2012 08:39 0 05:24 PM AM 120622-000083 Petfood operations in USDA plant 06/22/2012 06/26/2012 08:56 0 07:11 PM AM 120622-000084 chlorine 06/22/2012 06/25/2012 02:59 0 08:42 PM PM 120622-000085 Poultry product at shipping. 06/22/2012 06/25/2012 03:16 0 10:00 PM PM 120622-000086 mutilated product 06/22/2012 06/26/2012 08:39 0 10:44 PM AM 120623-000000 validation 06/23/2012 06/26/2012 10:58 0 12:48 AM AM 120623-000004 Reprocessing contaminated carcasses under 06/23/2012 06/26/2012 08:45 0 traditional inspection. 10:17 AM AM 120623-000006 Sampling 06/23/2012 06/26/2012 09:40 0 11:31 AM AM 120623-000010 Please Help! I trust your answers! Food Storage 06/23/2012 06/25/2012 02:53 0 Crisis... What is still good, what is not? 10:04 PM PM

120624-000000 HACCP 06/24/2012 06/25/2012 10:02 0 07:22 AM AM 120624-000001 Product not labeled in gondola 06/24/2012 06/25/2012 08:50 0 04:27 PM AM 120624-000002 In house plant labels 06/24/2012 06/25/2012 11:42 0 04:33 PM AM 120625-000000 Termite Treatment 06/25/2012 06/25/2012 09:22 0 01:28 AM AM 120625-000001 FSIS Notification, Recall Procedures, Grant of 06/25/2012 06/25/2012 04:18 0 Inspection, or HACCP Reassessment 07:01 AM PM Documentation 120625-000002 Scalding water 06/25/2012 06/25/2012 12:36 0 07:43 AM PM 120625-000003 food safety hazard and historical occurrence 06/25/2012 06/25/2012 10:30 0 07:45 AM AM 120625-000004 KIS test results in PHIS 06/25/2012 06/26/2012 12:56 0 07:45 AM PM 120625-000006 electronic record keeping 06/25/2012 06/25/2012 10:47 0 07:47 AM AM 120625-000007 Cooling deviation 06/25/2012 06/27/2012 02:32 0 07:48 AM PM 120625-000008 Sanitation - floor drains 06/25/2012 06/25/2012 11:06 0 07:52 AM AM 120625-000009 Product with cooling deviation with appendix B 06/25/2012 06/26/2012 11:45 0 but in compliance with directive 7110.3 08:08 AM AM 120625-000010 Sanitation 06/25/2012 06/25/2012 10:10 0 08:15 AM AM 120625-000019 PHIS 06/25/2012 06/26/2012 10:32 0 10:03 AM AM 120625-000021 preoperational sanitation 06/25/2012 06/25/2012 04:00 0 10:09 AM PM 120625-000022 Tasks in PHIS 06/25/2012 06/26/2012 11:00 0 10:11 AM AM 120625-000023 chlorine levels at meat wash reprocessing 06/25/2012 06/26/2012 08:50 0 stations 10:17 AM AM 120625-000024 Support Account Assistance 06/25/2012 06/26/2012 11:48 0 10:27 AM AM 120625-000026 thermometer number recording 06/25/2012 06/25/2012 02:41 0 10:28 AM PM 120625-000028 visible clean up inspection 06/25/2012 06/25/2012 02:25 0 10:34 AM PM 120625-000029 Less than daily sanitation 06/25/2012 06/26/2012 11:17 0 10:36 AM AM 120625-000031 different lot# at pre ship 06/25/2012 06/25/2012 05:06 0 10:39 AM PM 120625-000033 Equipment Maintenance 06/25/2012 06/26/2012 04:02 0 10:39 AM PM 120625-000040 Dual Inspection 06/25/2012 06/26/2012 12:26 0 11:17 AM PM 120625-000041 Cattle Dewormer 06/25/2012 06/26/2012 12:17 0 11:26 AM PM 120625-000043 Thermometer Calbiration 06/25/2012 06/26/2012 12:35 0 11:38 AM PM 120625-000044 FSIS Notice 34-12 and economically 06/25/2012 06/26/2012 10:34 0 misbranded product 11:38 AM AM 120625-000047 Marking carcasses NOT FOR SALE 06/25/2012 06/25/2012 01:00 0 12:08 PM PM 120625-000048 inedible product required to meet critical limits 06/25/2012 06/25/2012 05:13 0 for CCP on edible 12:25 PM PM 120625-000049 Prosciutto Ham 06/25/2012 06/26/2012 05:25 0 12:28 PM PM 120625-000053 Continuous letter of Guaranty versus dated letter 06/25/2012 06/26/2012 02:41 0 of guaranty 12:45 PM PM 120625-000063 One man operation direct observation 06/25/2012 06/26/2012 09:35 0 verification 01:29 PM AM 120625-000065 Custom cattle non-ambulatory disabled 06/25/2012 06/26/2012 03:22 0 01:39 PM PM 120625-000068 RTE 06/25/2012 06/26/2012 12:58 0 01:56 PM PM 120625-000077 Food safety 06/25/2012 06/25/2012 04:08 0 03:20 PM PM 120625-000079 O/T Coverage for cooking operation 06/25/2012 06/26/2012 08:42 0 03:27 PM AM 120625-000080 rework 06/25/2012 06/26/2012 10:29 0 03:45 PM AM 120625-000081 Two 8 hour shifts or a second inpector 06/25/2012 06/26/2012 02:04 0 04:24 PM PM 120625-000082 Listeria Alternative 2 Choice 2 06/25/2012 06/26/2012 03:24 0 04:42 PM PM 120625-000087 Trophy Skull 06/25/2012 06/26/2012 08:20 0 05:01 PM AM 120625-000089 Custom exempt slaughter and processing facility 06/25/2012 06/26/2012 11:10 0 05:37 PM AM

120625-000092 Employee hands test positive for Lm 06/25/2012 06/26/2012 09:20 0 07:29 PM AM 120625-000094 Pre-operational Sanitation 06/25/2012 06/26/2012 09:06 0 07:56 PM AM 120625-000095 NR appeal under PHIS 06/25/2012 06/26/2012 08:08 0 08:07 PM AM 120625-000097 Rabbits 06/25/2012 06/26/2012 08:54 0 09:56 PM AM 120625-000099 livestock finished product 06/25/2012 06/26/2012 09:46 0 11:02 PM AM 120626-000000 Good Commmercial Practices 06/26/2012 06/26/2012 09:54 0 02:00 AM AM 120626-000001 Flies and Operational Sanitation and ROP 06/26/2012 06/28/2012 09:58 0 03:06 AM AM 120626-000004 Scheduling a Directed Task 06/26/2012 06/26/2012 04:15 0 07:00 AM PM 120626-000007 Presentation test on a Meyn Maestro system 06/26/2012 06/26/2012 10:47 0 07:24 AM AM 120626-000010 Meat Safety 06/26/2012 06/26/2012 09:43 0 08:00 AM AM 120626-000011 KIS samples/negative results 06/26/2012 06/26/2012 11:31 0 08:13 AM AM 120626-000013 HACCP recordkeeping/monitoring 06/26/2012 06/28/2012 08:34 0 08:33 AM AM 120626-000014 Pre-operative inspection 06/26/2012 06/26/2012 04:27 0 08:44 AM PM 120626-000017 E-mail: Sharing Sample Results 06/26/2012 No Value 0 09:10 AM 120626-000018 Saving udders on cows 06/26/2012 06/27/2012 09:04 0 09:24 AM AM 120626-000020 HACCP reassessment 06/26/2012 06/26/2012 05:30 0 09:34 AM PM 120626-000025 Changing Chemistries at OLR 06/26/2012 06/26/2012 05:08 0 10:02 AM PM 120626-000029 E-Mail: Egg Products Levels for SPC and Yeast 06/26/2012 No Value 0 and Mold 10:33 AM 120626-000030 Add soy to fresh Chorizo product (Beef & Pork) 06/26/2012 06/27/2012 09:04 0 10:34 AM AM

120626-000032 Eliminating flies 06/26/2012 06/26/2012 01:09 0 10:44 AM PM 120626-000034 34-12 06/26/2012 06/27/2012 10:30 0 10:50 AM AM 120626-000035 Poultry Frames 06/26/2012 06/26/2012 11:31 0 10:51 AM AM 120626-000038 Slaughte HACCP 06/26/2012 06/27/2012 10:22 0 11:13 AM AM 120626-000039 Official premises 06/26/2012 06/26/2012 11:36 0 11:24 AM AM 120626-000042 Facility Definitions 06/26/2012 06/26/2012 05:08 0 11:39 AM PM 120626-000043 Jerky production and RTE production on the 06/26/2012 06/26/2012 12:11 0 same machine 11:40 AM PM 120626-000044 Notice 43-12 06/26/2012 06/28/2012 10:11 0 11:50 AM AM 120626-000048 Slaughter inspection station (red meat) 06/26/2012 06/28/2012 08:56 0 12:11 PM AM 120626-000051 Repackaging of Exposed RTE Product at ID 06/26/2012 06/27/2012 03:01 0 Warehouse 12:33 PM PM 120626-000054 verification of an establishment's less than daily 06/26/2012 06/27/2012 09:07 0 sanitation program 12:49 PM AM 120626-000058 Sanitation SOP 06/26/2012 06/26/2012 05:09 0 01:40 PM PM 120626-000061 Poutry Lot Information 06/26/2012 06/26/2012 05:33 0 02:02 PM PM 120626-000062 PHIS suspect tags 06/26/2012 06/27/2012 08:40 0 02:03 PM AM 120626-000063 Recall procedures 06/26/2012 06/26/2012 05:59 0 02:15 PM PM 120626-000064 Addressing ingredients of public health concern 06/26/2012 06/26/2012 06:09 0 02:29 PM PM

120626-000065 Scheduling of PHIS tasks. 06/26/2012 06/26/2012 06:17 0 02:38 PM PM 120626-000068 HPP and Directive 06/26/2012 06/28/2012 11:30 0 02:45 PM AM 120626-000069 E-Mail: Egg Products Pasteurization Manual 06/26/2012 No Value 0 02:53 PM 120626-000070 Finished Product Poultry Standards for 06/26/2012 06/27/2012 09:05 0 Traditional Poultry Inspection 02:53 PM AM 120626-000073 Policy Pal Suggestion --Recall Program 06/26/2012 06/27/2012 09:14 0 03:00 PM AM 120626-000075 Feathers 06/26/2012 06/26/2012 05:23 0 03:14 PM PM 120626-000079 NR block #5 06/26/2012 06/27/2012 08:56 0 03:38 PM AM 120626-000081 Raw bones for pet treats 06/26/2012 No Value 0 03:56 PM 120626-000088 further processing red meat 06/26/2012 06/27/2012 08:11 0 04:29 PM AM 120626-000091 Stabilization 06/26/2012 06/27/2012 08:46 0 04:52 PM AM 120626-000096 Beef and Pork 06/26/2012 06/26/2012 05:27 0 05:12 PM PM 120626-000100 Linking pre-opp 06/26/2012 06/27/2012 11:29 0 05:30 PM AM 120626-000104 Handling Segregated Porcine Properly 06/26/2012 06/27/2012 08:41 0 06:36 PM AM 120626-000107 Thermal Processing and SSOP 06/26/2012 06/27/2012 09:17 0 07:31 PM AM 120626-000109 food processing plant construction regulations 06/26/2012 06/28/2012 08:16 0 09:00 PM AM 120626-000112 HACCP Plan/rules 06/26/2012 06/27/2012 03:37 0 10:22 PM PM 120627-000000 Notice 34-12 06/27/2012 06/27/2012 10:35 0 12:07 AM AM 120627-000001 FSIS Notice 34-12 06/27/2012 06/27/2012 10:39 0 12:10 AM AM 120627-000002 Corrective Action Documentation 06/27/2012 06/27/2012 03:15 0 12:16 AM PM 120627-000003 clarification of contact surface 06/27/2012 06/27/2012 08:22 0 12:18 AM AM 120627-000004 Ingredients or spices added post-lethality 06/27/2012 06/27/2012 05:09 0 12:45 AM PM 120627-000005 removing a CCP 06/27/2012 06/27/2012 08:02 0 12:46 AM AM 120627-000006 Freezer Temperatures stated in Listeria Control 06/27/2012 06/27/2012 08:22 0 Program 12:52 AM AM 120627-000007 Adulterated Product in Commerce 06/27/2012 06/27/2012 08:22 0 05:19 AM AM 120627-000008 PHIS Profile: Establishment provides products 06/27/2012 06/27/2012 10:14 0 for the National School Lunch Program 05:31 AM AM 120627-000009 Roaster Pig Hair 06/27/2012 06/27/2012 07:55 0 06:46 AM AM 120627-000011 fish and meat products on the same pallet 06/27/2012 06/27/2012 07:59 0 07:15 AM AM 120627-000012 Advanced wastewater treatment facility 06/27/2012 06/27/2012 08:48 0 08:12 AM AM 120627-000013 Mechanically separated 06/27/2012 06/28/2012 10:44 0 08:19 AM AM 120627-000014 Directives 06/27/2012 06/27/2012 10:43 0 08:40 AM AM 120627-000020 On site, short term, holding lots/field 06/27/2012 06/27/2012 09:38 0 09:10 AM AM 120627-000021 Feathers 06/27/2012 06/27/2012 04:59 0 09:12 AM PM 120627-000022 fecal 06/27/2012 06/27/2012 10:17 0 09:12 AM AM 120627-000023 production of MSC poultry product 06/27/2012 06/27/2012 04:30 0 09:16 AM PM 120627-000024 Bagged product chilled in water tank 06/27/2012 06/27/2012 04:18 0 09:22 AM PM 120627-000030 Sub Class identification 06/27/2012 06/27/2012 10:30 0 10:08 AM AM 120627-000031 Shipping unrefrigerated perishable product 06/27/2012 06/27/2012 10:29 0 10:13 AM AM 120627-000032 Signing and dating the HACCP plan 06/27/2012 06/28/2012 10:06 0 10:19 AM AM 120627-000034 Recal Notice 06/27/2012 06/28/2012 11:00 0 10:22 AM AM 120627-000035 FSIS DIRECTIVE 12600.2 DATED 07/02/07 06/27/2012 06/28/2012 08:06 0 10:46 AM AM 120627-000036 Pheasant 06/27/2012 06/27/2012 11:18 0 10:50 AM AM 120627-000040 Email-Reassessment following a residue 06/27/2012 No Value 0 violation 11:01 AM 120627-000041 Notice 34-12 06/27/2012 06/28/2012 11:26 0 11:20 AM AM 120627-000044 HACCP Records 06/27/2012 06/28/2012 09:48 0 11:41 AM AM 120627-000047 Chilling of Hot-Boned Pork 06/27/2012 No Value 0 12:22 PM 120627-000048 HACCP (Strawberries) 06/27/2012 06/28/2012 08:10 0 12:28 PM AM 120627-000051 Violative residues and HACCP reassessments 06/27/2012 06/28/2012 09:20 0 12:57 PM AM 120627-000052 PHIS Humane Handling Verification - 06/27/2012 06/28/2012 09:12 0 Documentation of Appealed NR & Selection of 01:19 PM AM Regulations 120627-000054 Verification for non CP or CCP processes 06/27/2012 06/28/2012 08:54 0 01:44 PM AM 120627-000059 Unforeseen Hazards 06/27/2012 06/28/2012 09:38 0 02:22 PM AM 120627-000062 SSOP Corrective Actions 06/27/2012 06/28/2012 11:03 0 02:30 PM AM 120627-000069 PHIS Establishment Hazzard Analysis info 06/27/2012 06/28/2012 10:42 0 03:30 PM AM 120627-000071 miscut versus mutilated and or adulterated/ 06/27/2012 No Value 0 contaminated products. 03:36 PM 120627-000074 Lauric Arginine on RTE Sliced Meats 06/27/2012 No Value 0 03:46 PM 120627-000077 Clarification on policy regarding pack date. 06/27/2012 No Value 0 03:55 PM 120627-000079 Food Defense Task in PHIS 06/27/2012 No Value 0 04:24 PM 120627-000080 Roaster swine 06/27/2012 06/28/2012 08:57 0 04:29 PM AM 120627-000084 Poultry time temperature relationship 06/27/2012 06/28/2012 09:18 0 04:54 PM AM 120627-000086 Missing viscera in Poultry HIMP Inspection 06/27/2012 06/28/2012 10:37 0 05:33 PM AM 120627-000087 Food Grade Glycol storage. 06/27/2012 06/28/2012 10:19 0 05:43 PM AM 120627-000088 LM PROGRAM 06/27/2012 06/28/2012 11:53 0 05:51 PM AM 120627-000089 evidence of a non compliance 06/27/2012 06/28/2012 09:53 0 05:52 PM AM 120627-000091 Chilling and packaging of poultry 06/27/2012 06/28/2012 08:58 0 05:58 PM AM 120627-000093 country ham 06/27/2012 06/28/2012 08:58 0 06:11 PM AM 120627-000094 Egg Product Storage 06/27/2012 06/28/2012 08:28 0 06:12 PM AM 120627-000098 Policy Pal Suggestion- Identification of 06/27/2012 06/28/2012 08:14 0 Carcasses and Parts 09:54 PM AM 120627-000099 humane handling 06/27/2012 06/28/2012 08:41 0 11:38 PM AM Total 0 Type: Phone Incident 120615-000068 Phone Call - Label for egg products 06/15/2012 06/26/2012 08:35 15 03:32 PM AM 120621-000009 Phone: Poultry chillers 06/21/2012 No Value 10 09:01 AM 120621-000023 Phone: Poultry Exemptions 06/21/2012 No Value 20 11:38 AM 120621-000053 Phone: Test product versus New product - Retail 06/21/2012 No Value 20 exemption 02:05 PM 120621-000057 Phone Inquiry-Mark of Inspection 06/21/2012 06/21/2012 03:15 20 03:15 PM PM 120621-000058 Phone Call: SSOP Related to Uniforms 06/21/2012 No Value 10 02:00 PM 120622-000008 Phone call - Doors use of locks/access panels/ 06/22/2012 No Value 30 cards, etc. 09:36 AM 120622-000010 Phone Inquiry - Hours of Operation Change 06/22/2012 No Value 9 09:52 AM 120622-000014 Phone call - Inspector Ingram questions about 06/22/2012 No Value 30 support for antimicribial 09:55 AM 120622-000015 Phone Call - Dr. Leo O'Connor called about 06/22/2012 No Value 20 cleanliness of scalding tank and using dark 09:59 AM colored water to fill the tank. 120622-000017 by email: Inedible Permit for Turkey Paws 06/22/2012 06/22/2012 11:03 5 10:19 AM AM 120622-000018 Phone Inquiry - Additional Form or Notification 06/22/2012 No Value 6 for Agency Presumptive Positive STEC 10:52 AM

120622-000029 by phone: PHIS assistance - NR 06/22/2012 No Value 20 documentation 03:23 PM 120622-000031 Phone call - Alternative 2 not supported in 06/22/2012 No Value 13 HACCP plan 11:38 AM 120622-000032 Phone call - PHIS Poultry Finished Product 06/22/2012 No Value 14 Standards 11:42 AM 120622-000033 PHIS - Footprints Ticket #395461: Regulation 06/22/2012 06/22/2012 12:19 0 417.4(a)(3)(ii) is showing up on Raw Non-Intact 12:19 PM PM task for multiple assignments, do I need to mark it as n/a? 120622-000037 Phone Inquiry - FSIS Form 5020-1 Meat 06/22/2012 No Value 16 Handlers - Display assembly 12:08 PM 120622-000043 Phone call - Notice 38-12, do casings apply? 06/22/2012 No Value 8 12:26 PM 120622-000046 by phone: Residue Disposition: Form: 06/22/2012 No Value 5 #100160179 02:31 PM 120622-000049 Phone: Fire in establishment 06/22/2012 No Value 15 12:41 PM 120622-000050 Phone Inquiry - Est # 5411M 06/22/2012 No Value 9 12:42 PM 120622-000052 Phone Inquiry - Residue Violation 06/22/2012 No Value 7 01:38 PM 120622-000054 Email: Water reuse 06/22/2012 No Value 45 12:59 PM 120622-000064 Phone call - Blueprints 06/22/2012 No Value 5 02:16 PM 120622-000068 Phone Inquiry - Project Difference between FSIS 06/22/2012 No Value 26 and FDA 03:05 PM 120625-000016 Phone call - PHIS appeals and exports 06/25/2012 No Value 11 09:21 AM 120625-000020 Phone: HACCP records 06/25/2012 No Value 15 10:28 AM 120625-000027 Phone Call-Antimicrobial 06/25/2012 No Value 10 10:38 AM 120625-000036 Phone: Supporting document 06/25/2012 No Value 15 11:00 AM 120625-000055 Phone call - PHIS tasks still highlighted in yellow 06/25/2012 No Value 62 even though they are marked as completed 01:02 PM 120625-000059 Phone: Metal Contamination 06/25/2012 No Value 15 01:43 PM 120625-000066 Email question-Beta agonist testing 06/25/2012 No Value 0 01:44 PM 120625-000067 Phone Call: New producer of Armenian 06/25/2012 06/25/2012 02:13 10 Parstirma 02:13 PM PM 120625-000071 Phone Call - Lead limit 06/25/2012 No Value 5 02:15 PM 120625-000072 Phone Call: Soy Bean and Sunflower Oil 06/25/2012 No Value 7 02:43 PM 120625-000073 Phone call - PHIS salmonella sampling set 06/25/2012 No Value 49 incomplete 02:58 PM 120626-000005 Phone call - Shell eggs being sold from farm to 06/26/2012 No Value 11 consumers 07:07 AM 120626-000006 Phone call - Cooked in bag product-post lethality 06/26/2012 No Value 35 exposed 07:12 AM 120626-000022 by phone: HACCP Corrective Actions 06/26/2012 06/26/2012 04:47 10 04:47 PM PM 120626-000024 by phone: Appendix B for Chicherones 06/26/2012 06/26/2012 10:12 12 10:10 AM AM 120626-000037 New RO system 06/26/2012 No Value 8 11:00 AM 120626-000046 phone call-RTE/NRTE 06/26/2012 No Value 22 12:05 PM 120626-000067 Email: Foreign object in jerky 06/26/2012 06/28/2012 11:00 30 03:24 PM AM 120626-000072 phone call-HACCP 06/26/2012 No Value 9 03:06 PM 120626-000076 Phone Call - Voluntary Inspection Legend 06/26/2012 No Value 15 03:31 PM 120626-000083 ATTN: Jose Gabiola -Establishment employee 06/26/2012 06/27/2012 07:32 18 with lesions suspicious of a public health 04:06 PM AM disease 120627-000018 PHIS - Footprints ticket #396646: Custom 06/27/2012 06/27/2012 09:26 0 slaughter definition 09:26 AM AM 120627-000038 Phone call-Reassessment after a residue 06/27/2012 No Value 12 violation 11:00 AM 120627-000039 Phone: Nitrite tolerance for label ingredient 06/27/2012 No Value 10 statement 11:07 AM 120627-000068 Phone: Repeated NR for SSOP Pre-op 06/27/2012 No Value 25 Monitoring Noncompliance 03:41 PM 120627-000072 Phone Inquiry (List of FSIS establishments) 06/27/2012 No Value 10 03:41 PM 120627-000076 Phone Inquiry semi-frozen product inspection) 06/27/2012 No Value 10 04:00 PM 120627-000082 phone call-unlabeled containers 06/27/2012 No Value 9 04:53 PM Total 823 Total 823

Record Count: 304 OPPD PDD Weekly Activity Report

askFSIS Email/Phone calls entered Dashboard Description

askFSIS OPPD Policy Development Division Activity

Type # Created # Responses Total Call Duration Phone Incident 49 18 938 Email / Web 157 386 0 Total 206 404 938

Record Count: 2 askFSIS OPPD Policy Development Division Activity

Incident Type - Phone Calls Entered/Ask A Question Submission Search Criteria Type Name Operator Value Report Filter Date Range between 06/28/2012 12:00 AM to 07/05/2012 12:00 AM Date Last Total Call Reference # Subject Date Created Responded Duration Type: Email / Web 120611-000092 Stabilization 06/11/2012 07/03/2012 11:13 0 05:18 PM AM 120611-000098 Verifying 9CFR 381.84 & 9CFR 381.86 06/11/2012 06/28/2012 03:55 0 07:02 PM PM 120613-000001 poultry chilling requirements 06/13/2012 07/03/2012 08:25 0 05:25 AM AM 120618-000003 PHIS- Raw Intact HACCP task 06/18/2012 07/03/2012 08:41 0 02:12 AM AM 120618-000035 General Inspection - Modifying NCs and NR 06/18/2012 06/28/2012 09:01 0 Appeals 12:31 PM AM 120621-000068 Email Mechanically separated percent allowance 06/21/2012 06/28/2012 09:55 0 - Dr. Ilene Arnold 03:55 PM AM 120621-000087 Apply DOFISH AW to bleach of Beef Tripe 06/21/2012 06/29/2012 03:51 0 (Mountain Chain) 07:02 PM PM 120622-000083 Petfood operations in USDA plant 06/22/2012 07/02/2012 08:28 0 07:11 PM AM 120625-000001 FSIS Notification, Recall Procedures, Grant of 06/25/2012 07/03/2012 10:03 0 Inspection, or HACCP Reassessment 07:01 AM AM Documentation 120626-000001 Flies and Operational Sanitation and ROP 06/26/2012 06/28/2012 09:58 0 03:06 AM AM 120626-000010 Meat Safety 06/26/2012 07/02/2012 07:07 0 08:00 AM PM 120626-000013 HACCP recordkeeping/monitoring 06/26/2012 06/29/2012 08:57 0 08:33 AM AM 120626-000044 Notice 43-12 06/26/2012 06/28/2012 10:11 0 11:50 AM AM 120626-000048 Slaughter inspection station (red meat) 06/26/2012 06/28/2012 08:56 0 12:11 PM AM 120626-000068 HPP and Directive 06/26/2012 06/29/2012 08:52 0 02:45 PM AM 120626-000081 Raw bones for pet treats 06/26/2012 06/29/2012 08:56 0 03:56 PM AM 120626-000107 Thermal Processing and SSOP 06/26/2012 06/28/2012 05:13 0 07:31 PM PM 120626-000109 food processing plant construction regulations 06/26/2012 06/28/2012 08:16 0 09:00 PM AM 120627-000004 Ingredients or spices added post-lethality 06/27/2012 06/29/2012 09:33 0 12:45 AM AM 120627-000010 label approval documentation 06/27/2012 07/03/2012 10:41 0 07:01 AM AM 120627-000012 Advanced wastewater treatment facility 06/27/2012 06/28/2012 09:16 0 08:12 AM PM 120627-000013 Mechanically separated 06/27/2012 06/28/2012 10:44 0 08:19 AM AM 120627-000021 Feathers 06/27/2012 06/28/2012 04:21 0 09:12 AM PM 120627-000032 Signing and dating the HACCP plan 06/27/2012 06/28/2012 03:52 0 10:19 AM PM 120627-000034 Recal Notice 06/27/2012 06/28/2012 11:00 0 10:22 AM AM 120627-000035 FSIS DIRECTIVE 12600.2 DATED 07/02/07 06/27/2012 06/28/2012 08:06 0 10:46 AM AM 120627-000041 Notice 34-12 06/27/2012 06/28/2012 11:26 0 11:20 AM AM 120627-000044 HACCP Records 06/27/2012 06/28/2012 09:48 0 11:41 AM AM 120627-000047 Chilling of Hot-Boned Pork 06/27/2012 06/28/2012 12:21 0 12:22 PM PM 120627-000048 HACCP (Strawberries) 06/27/2012 06/28/2012 08:10 0 12:28 PM AM 120627-000051 Violative residues and HACCP reassessments 06/27/2012 06/28/2012 09:20 0 12:57 PM AM 120627-000052 PHIS Humane Handling Verification - 06/27/2012 06/28/2012 09:12 0 Documentation of Appealed NR & Selection of 01:19 PM AM Regulations 120627-000054 Verification for non CP or CCP processes 06/27/2012 06/28/2012 08:54 0 01:44 PM AM 120627-000059 Unforeseen Hazards 06/27/2012 06/28/2012 09:38 0 02:22 PM AM 120627-000062 SSOP Corrective Actions 06/27/2012 07/02/2012 09:24 0 02:30 PM AM 120627-000069 PHIS Establishment Hazzard Analysis info 06/27/2012 06/28/2012 10:42 0 03:30 PM AM 120627-000071 miscut versus mutilated and or adulterated/ 06/27/2012 06/28/2012 05:29 0 contaminated products. 03:36 PM PM 120627-000074 Lauric Arginine on RTE Sliced Meats 06/27/2012 06/29/2012 07:36 0 03:46 PM AM 120627-000077 Clarification on policy regarding pack date. 06/27/2012 06/28/2012 05:13 0 03:55 PM PM 120627-000079 Food Defense Task in PHIS 06/27/2012 06/28/2012 12:16 0 04:24 PM PM 120627-000080 Roaster swine 06/27/2012 06/28/2012 08:57 0 04:29 PM AM 120627-000084 Poultry time temperature relationship 06/27/2012 06/28/2012 09:18 0 04:54 PM AM 120627-000086 Missing viscera in Poultry HIMP Inspection 06/27/2012 06/29/2012 01:37 0 05:33 PM PM 120627-000087 Food Grade Glycol storage. 06/27/2012 06/28/2012 10:19 0 05:43 PM AM 120627-000088 LM PROGRAM 06/27/2012 06/28/2012 12:25 0 05:51 PM PM 120627-000089 evidence of a non compliance 06/27/2012 06/28/2012 09:53 0 05:52 PM AM 120627-000091 Chilling and packaging of poultry 06/27/2012 06/28/2012 08:58 0 05:58 PM AM 120627-000092 HPP and Directive 6120.2 06/27/2012 06/28/2012 02:07 0 06:01 PM PM 120627-000093 country ham 06/27/2012 06/28/2012 08:58 0 06:11 PM AM 120627-000094 Egg Product Storage 06/27/2012 06/28/2012 08:28 0 06:12 PM AM 120627-000095 Zero tolerance check 06/27/2012 06/28/2012 03:50 0 06:42 PM PM 120627-000097 Hazard Analysis 06/27/2012 06/28/2012 12:51 0 07:06 PM PM 120627-000098 Policy Pal Suggestion- Identification of 06/27/2012 06/28/2012 08:14 0 Carcasses and Parts 09:54 PM AM 120627-000099 humane handling 06/27/2012 06/28/2012 08:41 0 11:38 PM AM 120628-000001 Presentation checks 06/28/2012 06/28/2012 08:32 0 01:05 AM AM 120628-000003 Pre-shipment Review 06/28/2012 06/28/2012 08:20 0 04:22 AM AM 120628-000008 CCP monitoring 06/28/2012 06/28/2012 02:58 0 08:06 AM PM 120628-000010 Smoked hams HACCP Category 06/28/2012 06/28/2012 03:19 0 08:41 AM PM 120628-000011 HACCP monitoring and recordkeeping extra 06/28/2012 06/28/2012 09:04 0 information 08:43 AM AM 120628-000012 Intestines destined for casing 06/28/2012 06/28/2012 03:24 0 08:53 AM PM 120628-000014 Recording a Good commercial poultry practice 06/28/2012 06/29/2012 09:50 0 noncompliance in PHIS 09:11 AM AM 120628-000019 Non amenable clarification 06/28/2012 06/29/2012 08:35 0 09:40 AM AM 120628-000021 Pork Jaw Bones 06/28/2012 06/28/2012 03:40 0 10:04 AM PM 120628-000022 Inspection Activities 06/28/2012 06/28/2012 10:25 0 10:04 AM AM 120628-000025 annual reassessment 06/28/2012 06/28/2012 11:18 0 10:20 AM AM 120628-000026 canning deviations/HACCP corrective actions 06/28/2012 06/29/2012 03:49 0 10:23 AM PM 120628-000028 In house lab results 06/28/2012 06/28/2012 03:22 0 10:45 AM PM 120628-000032 recordkeeping requirements 06/28/2012 06/28/2012 11:33 0 10:54 AM AM 120628-000037 Temperature requirements for product 06/28/2012 06/29/2012 06:00 0 transferred between company facilities 11:09 AM PM 120628-000040 Humane Handling 06/28/2012 06/29/2012 10:54 0 11:14 AM AM 120628-000042 Non-potable water usage 06/28/2012 06/28/2012 04:55 0 11:24 AM PM 120628-000045 line speed on a beef plant with two inspectors 06/28/2012 06/29/2012 10:47 0 11:38 AM AM 120628-000048 Allergen 06/28/2012 06/28/2012 03:29 0 11:47 AM PM 120628-000054 Supportable NR relative to lack of adulteration 06/28/2012 07/02/2012 02:36 0 12:18 PM PM

120628-000062 HPP And SSOP 06/28/2012 06/29/2012 11:23 0 12:56 PM AM 120628-000066 FSIS Notice 44-12 06/28/2012 06/29/2012 08:48 0 01:19 PM AM 120628-000067 Residue Control Program 06/28/2012 06/28/2012 04:00 0 01:24 PM PM 120628-000069 Voluntary reimbursable services 06/28/2012 06/29/2012 03:49 0 01:33 PM PM 120628-000073 Non-ambulatory cattle in inspected facility 06/28/2012 06/28/2012 04:11 0 02:02 PM PM 120628-000074 FSIS Inspection Required 06/28/2012 06/29/2012 11:42 0 02:08 PM AM 120628-000075 HACCP Monitoring/Recordkeeping 06/28/2012 06/29/2012 02:42 0 02:08 PM PM 120628-000076 Come up time on Fully cooked cured hams 06/28/2012 06/28/2012 04:00 0 02:36 PM PM 120628-000081 FPS standards for poultry sent for reprocessing 06/28/2012 06/29/2012 03:20 0 03:12 PM PM

120628-000084 Ingesta in reprocessed poultry 06/28/2012 06/29/2012 03:57 0 03:36 PM PM 120628-000085 Appendix A as the requirement for a CCP 06/28/2012 06/29/2012 10:28 0 03:36 PM AM 120628-000086 Custom exempt reviews 06/28/2012 06/29/2012 11:44 0 03:45 PM AM 120628-000092 Poultry being held in a cooler for 24 hours or 06/28/2012 06/28/2012 04:03 0 longer 03:56 PM PM 120628-000093 Federal Inspection with State Custom Exempt 06/28/2012 07/02/2012 08:27 0 04:14 PM AM 120628-000094 Zero tolerance in HIMP plant 06/28/2012 06/29/2012 11:21 0 04:25 PM AM 120628-000095 thawed product 06/28/2012 06/29/2012 12:03 0 04:31 PM PM 120628-000098 Commercial sterile (thermal processing) 06/28/2012 06/29/2012 11:17 0 04:42 PM AM 120628-000099 Definition for trace of lean 06/28/2012 06/29/2012 11:24 0 04:45 PM AM 120628-000103 SSOP Records 06/28/2012 06/29/2012 12:32 0 05:51 PM PM 120628-000106 RTE or Heat-Treated? 06/28/2012 06/29/2012 09:24 0 08:11 PM AM 120628-000107 HACCP-HAZARD ANALYSIS 06/28/2012 06/29/2012 11:36 0 08:11 PM AM 120628-000108 PHIS Tasks applicability 06/28/2012 07/03/2012 07:13 0 08:45 PM AM 120628-000109 E-Mail: FSIS Inedible Policy on use of Same 06/28/2012 06/28/2012 09:08 0 Tanker for Edible and Inedible Product 09:08 PM PM 120629-000002 Category classification for Lard 06/29/2012 06/29/2012 11:44 0 06:11 AM AM 120629-000003 Antimicrobial 06/29/2012 06/29/2012 11:22 0 06:54 AM AM 120629-000006 Pre-operational sanitation inspection 06/29/2012 07/02/2012 07:41 0 07:23 AM AM 120629-000008 Pre-Op SSOP Noncompliance 06/29/2012 06/29/2012 11:26 0 07:45 AM AM 120629-000009 Composting SRMs at custom plants 06/29/2012 06/29/2012 08:31 0 08:03 AM AM 120629-000010 combined NR's by 2 different inspectors 06/29/2012 06/29/2012 08:37 0 08:10 AM AM 120629-000011 Carcass and varietal meats chilling time 06/29/2012 07/02/2012 09:31 0 08:15 AM AM 120629-000018 flooring and equipment in USDA monitored food 06/29/2012 06/29/2012 11:42 0 plants 09:08 AM AM 120629-000025 Acid concentration 06/29/2012 06/29/2012 11:43 0 09:37 AM AM 120629-000030 New regulations in PHIS HACCP tasks... 06/29/2012 06/29/2012 11:37 0 09:48 AM AM 120629-000031 Imported poultry for further process in the US 06/29/2012 06/29/2012 11:38 0 09:54 AM AM 120629-000043 Retail operations separated from FSIS 06/29/2012 06/29/2012 01:32 0 11:57 AM PM 120629-000050 Receiving from another plant/ HPP 06/29/2012 07/02/2012 10:30 0 12:38 PM AM 120629-000055 Beef heads 06/29/2012 06/29/2012 01:50 0 01:29 PM PM 120629-000056 Foreign Material Adulteration 06/29/2012 06/29/2012 02:21 0 01:38 PM PM 120629-000062 Inspection Required 06/29/2012 06/29/2012 03:14 0 02:46 PM PM 120629-000063 Missing Viscera in Poultry HIMP Slaughter using 06/29/2012 06/29/2012 05:39 0 Maestro trays - Attention Dr. H. Hunter 03:10 PM PM 120629-000064 Condemned carcasses and parts/offal 06/29/2012 07/05/2012 10:14 0 03:12 PM AM 120629-000066 Documenting Nr's while giving breaks 06/29/2012 06/29/2012 04:52 0 03:42 PM PM 120629-000067 Video use 06/29/2012 06/29/2012 05:09 0 03:57 PM PM 120629-000076 Record Keeping SSOP 06/29/2012 06/29/2012 04:57 0 04:47 PM PM 120629-000077 Supporting Documentation 06/29/2012 07/02/2012 09:21 0 05:01 PM AM 120629-000079 Custom Exemption 06/29/2012 07/02/2012 01:38 0 05:24 PM PM 120629-000081 Missing Lymph Nodes 06/29/2012 07/02/2012 11:01 0 10:52 PM AM 120629-000082 Release of retained products 06/29/2012 07/02/2012 10:06 0 11:46 PM AM 120630-000001 Back Tags on Market Hogs 06/30/2012 07/02/2012 11:01 0 08:47 AM AM 120630-000002 Apprpriate pathogen of concern 06/30/2012 07/02/2012 12:18 0 11:32 AM PM 120630-000003 Unforeseen Hazard 06/30/2012 07/02/2012 09:36 0 11:57 AM AM 120630-000004 319.15 fat percent 06/30/2012 07/02/2012 09:15 0 06:21 PM AM 120701-000000 Supporting documentation 07/01/2012 07/02/2012 09:19 0 10:43 AM AM 120701-000002 Qualifications for 2nd Shift 07/01/2012 07/02/2012 09:08 0 12:41 PM AM 120701-000004 who needs to be certified 07/01/2012 07/02/2012 08:55 0 03:37 PM AM 120702-000000 hazard analysis justification 07/02/2012 07/02/2012 08:52 0 05:26 AM AM 120702-000001 Temperature control 07/02/2012 07/02/2012 08:39 0 07:22 AM AM 120702-000010 SPS-Hand driers 07/02/2012 07/02/2012 11:02 0 10:03 AM AM 120702-000012 entry of hazard analysis into PHIS 07/02/2012 07/02/2012 01:22 0 10:20 AM PM 120702-000013 Batter 07/02/2012 07/02/2012 11:41 0 10:24 AM AM 120702-000017 Effect of Regulatory Action on Retail and 07/02/2012 07/03/2012 07:22 0 Custom Exempt Operations 11:07 AM AM 120702-000019 HACCP Raw Not Ground Intact 07/02/2012 07/02/2012 01:26 0 11:41 AM PM 120702-000021 Rodent Control Program 07/02/2012 07/02/2012 03:48 0 11:58 AM PM 120702-000023 Positive Combos (beef) 07/02/2012 07/02/2012 02:59 0 12:09 PM PM 120702-000030 Re-Use of Water For Chilling RTE Product 07/02/2012 07/02/2012 03:14 0 12:30 PM PM 120702-000032 PHIS 07/02/2012 07/02/2012 03:12 0 12:44 PM PM 120702-000035 Alternative 2 07/02/2012 07/03/2012 11:40 0 01:16 PM AM 120702-000036 offsite cold storage 07/02/2012 07/03/2012 08:55 0 01:20 PM AM 120702-000037 Whisper sanitizer on RTE product 07/02/2012 07/02/2012 02:37 0 01:31 PM PM 120702-000038 no response to question submitted in askFSIS 07/02/2012 07/03/2012 08:09 0 01:42 PM AM 120702-000042 Unborn pig fetuses 07/02/2012 07/03/2012 09:59 0 01:52 PM AM 120702-000044 Wash down 07/02/2012 07/02/2012 02:24 0 01:58 PM PM 120702-000045 sanitary dressing, swine carcasses 07/02/2012 07/03/2012 09:59 0 02:02 PM AM 120702-000047 Reassessment 07/02/2012 07/03/2012 11:32 0 02:13 PM PM 120702-000048 Place of holding HACCP Reassessment 07/02/2012 07/03/2012 08:39 0 Records 02:14 PM AM 120702-000056 Desinfection by ozone 07/02/2012 07/03/2012 08:28 0 02:45 PM AM 120702-000061 Use of 301.2 Definition of Adulterated in Zero 07/02/2012 07/03/2012 01:18 0 Tolerance NRs 03:48 PM PM 120702-000063 Dog Food 07/02/2012 No Value 0 03:56 PM 120702-000066 Flies 07/02/2012 07/03/2012 10:58 0 04:37 PM PM 120702-000067 Records 07/02/2012 07/03/2012 01:28 0 04:50 PM PM 120702-000068 Poultry Finished Product Standards and 07/02/2012 07/03/2012 08:37 0 Livestock Product Examination 05:22 PM AM 120702-000069 Notice 34-12 07/02/2012 07/03/2012 10:22 0 05:36 PM AM 120702-000072 Corrective action 07/02/2012 07/03/2012 08:47 0 09:03 PM AM 120702-000074 HACCP 07/02/2012 07/03/2012 08:28 0 10:57 PM AM 120702-000075 Dr. Fisher- Providing documents to USDA when 07/02/2012 07/03/2012 09:15 0 requested 11:37 PM AM 120703-000000 Task Calendar in PHIS 07/03/2012 07/05/2012 07:40 0 01:58 AM AM 120703-000003 Chlorine Dioxide Gas 07/03/2012 07/03/2012 07:50 0 05:47 AM AM 120703-000006 Raw non-intact vs. intact corned beef 07/03/2012 07/03/2012 02:25 0 08:22 AM PM 120703-000007 FSIS Notice34-12 07/03/2012 07/03/2012 11:42 0 08:26 AM AM 120703-000009 Definitions 07/03/2012 07/03/2012 01:32 0 09:08 AM PM 120703-000011 Trim 07/03/2012 07/03/2012 10:29 0 09:10 AM AM 120703-000013 High Pressure Processing 07/03/2012 07/03/2012 02:46 0 09:20 AM PM 120703-000014 9 CFR 418.2 07/03/2012 07/03/2012 11:52 0 09:36 AM AM 120703-000021 Spices 07/03/2012 07/03/2012 11:24 0 10:17 AM AM 120703-000023 Drying Product 07/03/2012 07/03/2012 03:48 0 10:26 AM PM 120703-000025 Shipping USDA Inspected Product Into 07/03/2012 07/03/2012 02:47 0 Commerce 10:31 AM PM 120703-000027 Company Employee Personnel Files 07/03/2012 07/03/2012 11:11 0 10:37 AM AM 120703-000029 Establishment Operating Hours 07/03/2012 07/03/2012 02:15 0 10:51 AM PM 120703-000030 SRM IN BEEF CASING 07/03/2012 07/05/2012 10:14 0 10:51 AM AM 120703-000031 Fund Raising 07/03/2012 07/05/2012 07:34 0 10:52 AM AM 120703-000035 Adulteration if bone left in boneless product 07/03/2012 07/03/2012 12:07 0 11:08 AM PM 120703-000037 pre cooking cured meat for further processing 07/03/2012 07/03/2012 12:48 0 11:18 AM PM 120703-000038 Att. Darrell Wagner incident 120625-000007 07/03/2012 07/03/2012 12:08 0 11:18 AM PM 120703-000039 downers 07/03/2012 07/03/2012 02:35 0 11:24 AM PM 120703-000046 Beef Slaughter 07/03/2012 07/03/2012 03:58 0 12:05 PM PM 120703-000053 correlation 07/03/2012 07/03/2012 12:53 0 12:28 PM PM 120703-000055 Processing Category - Raw Intact or Non-Intact 07/03/2012 07/03/2012 01:19 0 12:31 PM PM 120703-000056 Poultry parts chilling 07/03/2012 07/03/2012 03:11 0 12:31 PM PM 120703-000057 Policy/Sanitation of packaging pork in a beef 07/03/2012 07/03/2012 01:53 0 plant 12:53 PM PM 120703-000058 general inspection 07/03/2012 07/05/2012 11:10 0 12:53 PM AM 120703-000060 when to report reportable poultry diseases 07/03/2012 07/05/2012 09:51 0 01:06 PM AM 120703-000061 Attn. Jose Gabiola 07/03/2012 07/03/2012 01:58 0 01:11 PM PM 120703-000062 Food standards of USA. Accreditations 07/03/2012 07/05/2012 08:53 0 recongnised by the USA 01:14 PM AM 120703-000063 Attn. Jose Gabiola 07/03/2012 07/03/2012 02:32 0 01:21 PM PM 120703-000064 HIMP 07/03/2012 07/05/2012 11:17 0 01:33 PM AM 120703-000067 transfer of labels from another plant 07/03/2012 07/03/2012 02:56 0 01:44 PM PM 120703-000068 Requirement for Official Establishmetns to Notify 07/03/2012 07/03/2012 02:37 0 FSIS of Adulterated Products 01:47 PM PM 120703-000070 Adulteration - inter digital hair and skin follicles. 07/03/2012 07/03/2012 04:09 0 01:49 PM PM

120703-000071 Certification body 07/03/2012 07/05/2012 09:22 0 01:53 PM AM 120703-000072 PHIS 07/03/2012 07/05/2012 11:46 0 01:57 PM AM 120703-000074 email - egg breaking 07/03/2012 No Value 0 02:25 PM 120703-000081 Slaughter Inspection 07/03/2012 07/03/2012 04:21 0 02:42 PM PM 120703-000082 UFM in ice 07/03/2012 07/03/2012 04:30 0 02:54 PM PM 120703-000084 Presentation Tests in SIS Plants 07/03/2012 No Value 0 03:17 PM 120703-000085 FSIS inspectors required to follow plant GMP's/ 07/03/2012 07/05/2012 10:09 0 pre-requisite programs 03:33 PM AM 120703-000098 sps(v) 07/03/2012 07/05/2012 11:54 0 05:16 PM AM 120703-000100 net weight tolerances 07/03/2012 07/05/2012 10:02 0 05:20 PM AM 120703-000104 restricted ingredients 07/03/2012 07/05/2012 09:39 0 09:07 PM AM 120704-000002 590.548(b)(50 07/04/2012 07/05/2012 09:24 0 01:22 AM AM 120704-000003 Specified risk material disposal 07/04/2012 No Value 0 01:41 AM 120704-000004 Monitoring of metal detector CCP 07/04/2012 07/05/2012 10:05 0 02:17 AM AM 120704-000005 Drip pan drain hoses 07/04/2012 07/05/2012 08:49 0 05:49 AM AM 120704-000008 Uniforms 07/04/2012 07/05/2012 09:46 0 12:19 PM AM 120704-000010 dog bones 07/04/2012 No Value 0 12:49 PM 120704-000011 Scope of pre-op inspection in slaughter plants 07/04/2012 07/05/2012 09:22 0 02:16 PM AM 120704-000012 Acetic Acid Intervention - Bench Trim 07/04/2012 07/05/2012 10:08 0 05:57 PM AM 120704-000013 test 07/04/2012 No Value 0 06:56 PM Total 0 Type: Phone Incident 120626-000067 Email: Foreign object in jerky 06/26/2012 06/28/2012 11:00 30 03:24 PM AM 120628-000018 Phone Inquiry - Equipment Approval 06/28/2012 No Value 4 09:42 AM 120628-000023 Phone: Generic E, coli sampling 06/28/2012 06/28/2012 10:44 25 10:44 AM AM 120628-000034 Phone call - PHIS missing tasks 06/28/2012 No Value 7 11:09 AM 120628-000041 PHIS - Footprints Ticket #396865: Do IPP enter 06/28/2012 06/28/2012 12:02 0 hazard analysis steps in the PHIS system? 12:02 PM PM

120628-000043 Phone call-Residue Sample 06/28/2012 No Value 18 11:34 AM 120628-000050 Phone Inquiry - Incident 120529-000074 06/28/2012 No Value 13 12:04 PM 120628-000053 PHIS - Footprints Ticket #396912: Vermin in 06/28/2012 06/28/2012 12:27 0 production area - SPS or SSOP noncompliance? 12:27 PM PM 120628-000082 Phone: Hog carcass not bleed 06/28/2012 06/28/2012 03:41 30 03:41 PM PM 120628-000090 phone call-positive MT43 06/28/2012 No Value 29 04:00 PM 120629-000016 phone call-meat handler 06/29/2012 No Value 8 09:03 AM 120629-000017 phone call-RTE comments 06/29/2012 No Value 18 09:06 AM 120629-000021 Phone Call-Repeat Violator 06/29/2012 No Value 10 09:17 AM 120629-000023 Phone Call-Repeat Violator 06/29/2012 No Value 9 09:19 AM 120629-000026 Phone Call: Voluntary Inspection Egg Products 06/29/2012 No Value 20 09:47 AM 120629-000029 Phone Call: Voluntary Inspection of Egg 06/29/2012 No Value 10 Products 09:48 AM 120629-000033 phone call-new plant/label 06/29/2012 No Value 5 10:33 AM 120629-000035 Phone Call-Chemical Castration 06/29/2012 No Value 20 10:59 AM 120629-000037 by phone: Slaughter w/o AM inspection 06/29/2012 No Value 5 11:10 AM 120629-000040 Water reuse 06/29/2012 07/02/2012 10:40 30 11:47 AM AM 120629-000049 Phone Inquiry - Clarification FSLPB Canadian 06/29/2012 No Value 11 Bacon and Canadian Style Bacon 02:18 PM 120629-000052 phone call-pet food 06/29/2012 No Value 16 01:22 PM 120629-000053 Phone Call: FSA at joint meat and egg product 06/29/2012 No Value 11 plant 01:17 PM 120629-000057 Phone Inquiry (Lunkanka product) 06/29/2012 No Value 13 01:43 PM 120629-000060 Phone Call: No chlorine rinse on shell eggs to 06/29/2012 No Value 5 be broken 02:31 PM 120629-000069 Phone Inquiry - New Plant Jerky Production 06/29/2012 No Value 12 04:15 PM 120629-000070 Phone Inquiry - State PBIS Question 06/29/2012 No Value 14 04:21 PM 120629-000071 Phone Inquiry - IPP Handling Deviation 06/29/2012 No Value 11 04:25 PM 120629-000072 Phone Inquiry - ID Warehouse relabeling issue 06/29/2012 No Value 23 04:31 PM 120629-000073 Phone Inquiry - 2nd Shift Operations 06/29/2012 No Value 11 04:36 PM 120629-000080 by phone: 381.66 and Shipping to a sister 06/29/2012 06/29/2012 06:10 9 establishment 06:10 PM PM 120702-000008 Phone call - PHIS - deleting NR's 07/02/2012 No Value 51 09:35 AM 120702-000011 phone call: ham processing 07/03/2012 No Value 24 10:35 AM 120702-000025 phone call-For Cooking Only 07/02/2012 No Value 8 12:14 PM 120702-000027 by phone: Labeling product in process 07/02/2012 07/03/2012 08:25 9 12:27 PM AM 120702-000028 Phone Call-Residue Violation 07/02/2012 No Value 17 12:20 PM 120702-000033 Phone Call: Manufacture of Egg Substitute 07/02/2012 No Value 20 Products 01:55 PM 120702-000034 by phone: Retail sales 07/02/2012 07/02/2012 01:19 10 01:19 PM PM 120702-000039 Phone Call-Repeat Violator 07/02/2012 07/03/2012 08:05 13 01:47 PM AM 120702-000050 Phone Call: Final condition examination on 07/02/2012 No Value 12 Scholle Totes 02:35 PM 120702-000054 Phone: Direct observation of monitoring 07/02/2012 07/02/2012 02:55 90 02:55 PM PM 120702-000058 Phone Call-Residue Violator 07/02/2012 No Value 13 04:23 PM 120702-000065 Phone call - HACCP - tempering product 07/02/2012 No Value 14 04:17 PM 120703-000022 Phone Call: Egg Products used as an Ingredient 07/03/2012 No Value 10 shipped under USDA seal 10:41 AM 120703-000041 PHIS - Footprints Ticket #397695 07/03/2012 07/03/2012 12:22 0 12:22 PM PM 120703-000078 Phone call - Taking product temperatures and 07/03/2012 No Value 18 recording results on plant documents 02:37 PM 120703-000105 Phone call: Residue violation 07/03/2012 No Value 15 11:39 PM 120703-000106 PHIS Footprint Ticket Issue # 397843: Unable to 07/04/2012 07/04/2012 12:11 60 override a Task that needs to be canceled 12:08 AM AM 120703-000107 Phone call: Custom exempt operation 07/03/2012 No Value 90 11:53 PM 120704-000000 PHIS Footprint Ticket Issue 398163: PHIS work 07/04/2012 07/04/2012 12:42 37 hours message 12:42 AM AM Total 938 Total 938

Record Count: 261 OPPD PDD Weekly Activity Report

askFSIS Email/Phone calls entered Dashboard Description

askFSIS OPPD Policy Development Division Activity

Type # Created # Responses Total Call Duration Phone Incident 34 4 598 Email / Web 176 394 0 Total 210 398 598

Record Count: 2 askFSIS OPPD Policy Development Division Activity

Incident Type - Phone Calls Entered/Ask A Question Submission Search Criteria Type Name Operator Value Report Filter Date Range between 07/05/2012 12:00 AM to 07/12/2012 12:00 AM Date Last Total Call Reference # Subject Date Created Responded Duration Type: Email / Web 120426-000017 Thermal Processing 04/26/2012 07/10/2012 10:12 0 08:47 AM AM 120627-000054 Verification for non CP or CCP processes 06/27/2012 07/09/2012 10:31 0 01:44 PM AM 120628-000108 PHIS Tasks applicability 06/28/2012 07/10/2012 07:30 0 08:45 PM AM 120629-000064 Condemned carcasses and parts/offal 06/29/2012 07/05/2012 10:14 0 03:12 PM AM 120702-000001 Temperature control 07/02/2012 07/11/2012 09:01 0 07:22 AM AM 120702-000032 PHIS 07/02/2012 07/09/2012 08:59 0 12:44 PM AM 120702-000063 Dog Food 07/02/2012 07/05/2012 02:48 0 03:56 PM PM 120703-000000 Task Calendar in PHIS 07/03/2012 07/05/2012 07:40 0 01:58 AM AM 120703-000030 SRM IN BEEF CASING 07/03/2012 07/05/2012 10:14 0 10:51 AM AM 120703-000031 Fund Raising 07/03/2012 07/05/2012 07:34 0 10:52 AM AM 120703-000053 correlation 07/03/2012 07/09/2012 09:12 0 12:28 PM AM 120703-000058 general inspection 07/03/2012 07/05/2012 11:10 0 12:53 PM AM 120703-000060 when to report reportable poultry diseases 07/03/2012 07/05/2012 09:51 0 01:06 PM AM 120703-000062 Food standards of USA. Accreditations 07/03/2012 07/05/2012 08:53 0 recongnised by the USA 01:14 PM AM 120703-000064 HIMP 07/03/2012 07/09/2012 05:36 0 01:33 PM PM 120703-000071 Certification body 07/03/2012 07/05/2012 09:22 0 01:53 PM AM 120703-000072 PHIS 07/03/2012 07/05/2012 11:46 0 01:57 PM AM 120703-000084 Presentation Tests in SIS Plants 07/03/2012 07/05/2012 01:06 0 03:17 PM PM 120703-000085 FSIS inspectors required to follow plant GMP's/ 07/03/2012 07/05/2012 10:09 0 pre-requisite programs 03:33 PM AM 120703-000087 FSIS Notice 16-12 07/03/2012 07/05/2012 01:50 0 03:55 PM PM 120703-000098 sps(v) 07/03/2012 07/05/2012 11:54 0 05:16 PM AM 120703-000100 net weight tolerances 07/03/2012 07/05/2012 10:02 0 05:20 PM AM 120703-000104 restricted ingredients 07/03/2012 07/05/2012 09:39 0 09:07 PM AM 120704-000002 590.548(b)(50 07/04/2012 07/05/2012 09:24 0 01:22 AM AM 120704-000003 Specified risk material disposal 07/04/2012 07/05/2012 02:05 0 01:41 AM PM 120704-000004 Monitoring of metal detector CCP 07/04/2012 07/05/2012 10:05 0 02:17 AM AM 120704-000005 Drip pan drain hoses 07/04/2012 07/05/2012 08:49 0 05:49 AM AM 120704-000008 Uniforms 07/04/2012 07/05/2012 09:46 0 12:19 PM AM 120704-000010 dog bones 07/04/2012 07/05/2012 02:59 0 12:49 PM PM 120704-000011 Scope of pre-op inspection in slaughter plants 07/04/2012 07/05/2012 09:22 0 02:16 PM AM 120704-000012 Acetic Acid Intervention - Bench Trim 07/04/2012 07/05/2012 10:08 0 05:57 PM AM 120705-000000 Antimicrobial Agent 07/05/2012 07/05/2012 11:58 0 12:51 AM AM 120705-000001 mixing of ingredients outside hours 07/05/2012 07/05/2012 09:14 0 07:17 AM AM 120705-000002 Poultry carcasses marked for reprocessing 07/05/2012 07/05/2012 08:53 0 07:25 AM AM 120705-000004 Linking NR's 07/05/2012 07/05/2012 12:25 0 08:28 AM PM 120705-000005 Heat Treated Not Fully Cook, Not Shelf Stable 07/05/2012 07/05/2012 12:31 0 product 08:42 AM PM 120705-000007 EIAO 07/05/2012 07/05/2012 02:43 0 08:48 AM PM 120705-000010 Listeria sampling program and non-compliance 07/05/2012 07/05/2012 05:11 0 regulation citing 09:06 AM PM 120705-000012 reconditioning intact meat pieces 07/05/2012 07/05/2012 11:57 0 09:27 AM AM 120705-000015 Protein Fat Free (PFF) 07/05/2012 07/05/2012 09:54 0 09:45 AM AM 120705-000019 Salmonella carcass sampling 07/05/2012 07/06/2012 05:53 0 10:19 AM PM 120705-000020 Viscera cart requirements? 07/05/2012 07/05/2012 11:46 0 10:23 AM AM 120705-000025 Curing 07/05/2012 07/05/2012 05:58 0 11:03 AM PM 120705-000028 Poultry Finished Product Standards - whole or 07/05/2012 07/05/2012 01:56 0 partial crop 11:17 AM PM 120705-000030 Identification of meat and poultry products within 07/05/2012 07/06/2012 07:56 0 an establishment 11:31 AM AM 120705-000031 notice 34-12/notify DO in 24 hours of adulterated 07/05/2012 07/05/2012 02:19 0 product 11:31 AM PM 120705-000035 Raw Intact HACCP Plan 07/05/2012 07/05/2012 04:10 0 11:54 AM PM 120705-000039 Fresh vs Frozen temperature range 07/05/2012 07/05/2012 06:04 0 12:16 PM PM 120705-000040 E-mail 07/05/2012 No Value 0 12:22 PM 120705-000041 Conducting HACCP verification procedures 07/05/2012 07/05/2012 05:23 0 outside approved hours 12:20 PM PM 120705-000047 Egg substitute 07/05/2012 No Value 0 01:31 PM 120705-000048 Repeat Violator List --Dr. Jim Holterman 07/05/2012 07/05/2012 03:59 0 01:32 PM PM 120705-000049 Repeat Violator List 07/05/2012 07/05/2012 04:08 0 01:40 PM PM 120705-000050 PHIS non compliance documentation 07/05/2012 07/06/2012 11:35 0 02:15 PM AM 120705-000052 Alternative 2 07/05/2012 07/06/2012 01:12 0 02:26 PM PM 120705-000053 Supportive Document for Records Review and 07/05/2012 07/06/2012 07:49 0 CCP Monitoring Frequency 02:44 PM AM 120705-000058 Automatic reply: RightNow Service Notification 07/05/2012 07/06/2012 07:51 0 02:57 PM AM 120705-000063 Finished Product Standard 07/05/2012 07/06/2012 09:05 0 03:47 PM AM 120705-000065 poultry zero fecal tolerance - flap feather defects 07/05/2012 07/05/2012 04:27 0 04:02 PM PM

120705-000066 08-Homeland Security 07/05/2012 07/06/2012 09:59 0 04:07 PM AM 120705-000068 Temperature of carcasses higher Tompkin Article 07/05/2012 07/06/2012 09:18 0 can support 04:15 PM AM 120705-000069 HACCP Plan 07/05/2012 07/06/2012 11:06 0 04:20 PM AM 120705-000074 Irradiated Product 07/05/2012 07/06/2012 09:47 0 04:57 PM AM 120705-000075 Off Line Reprocessing 07/05/2012 07/06/2012 08:54 0 04:59 PM AM 120705-000078 refrigeration for control of Trichina 07/05/2012 07/06/2012 08:30 0 05:24 PM AM 120705-000082 processing of pigs 07/05/2012 07/06/2012 08:37 0 07:33 PM AM 120705-000083 Humane Handling and Heat Stress 07/05/2012 07/06/2012 01:54 0 07:56 PM PM 120705-000085 Poultry fecal zero tolerance sampling plans 07/05/2012 07/06/2012 08:45 0 09:07 PM AM 120705-000086 Copying of plant record 07/05/2012 07/06/2012 08:39 0 10:55 PM AM 120706-000000 #TAG# 07/06/2012 No Value 0 02:56 AM 120706-000001 Giblet FPS 07/06/2012 07/06/2012 08:07 0 06:06 AM AM 120706-000002 Frequency of FPS under PHIS 07/06/2012 07/06/2012 11:34 0 06:11 AM AM 120706-000007 HACCP Plan for Heat Treated, Shelf Stable 07/06/2012 07/06/2012 10:50 0 Product 09:11 AM AM 120706-000013 415.5(c) 07/06/2012 07/06/2012 11:20 0 10:00 AM AM 120706-000017 Untested Bench Trimming 07/06/2012 07/06/2012 11:29 0 10:24 AM AM 120706-000021 Retail & Inspected RTE processing in same 07/06/2012 07/06/2012 11:38 0 room. 10:55 AM AM 120706-000022 correlation 07/06/2012 07/06/2012 12:46 0 10:57 AM PM 120706-000028 Supplemental sanitation records? 07/06/2012 07/06/2012 12:15 0 11:42 AM PM 120706-000034 PHIS "Establishment Profile" 07/06/2012 07/06/2012 12:47 0 12:08 PM PM 120706-000036 Dressing defects 07/06/2012 07/06/2012 01:37 0 12:17 PM PM 120706-000041 Appendix B cooling Guideline 07/06/2012 07/06/2012 02:52 0 01:07 PM PM 120706-000043 Final inspection area 07/06/2012 07/06/2012 01:43 0 01:35 PM PM 120706-000047 HACCP requirements or pre-requisite program 07/06/2012 07/06/2012 05:39 0 02:15 PM PM 120706-000050 Alpacas 07/06/2012 07/06/2012 03:43 0 03:06 PM PM 120706-000052 RTE poultry products processed at a Heat 07/06/2012 07/06/2012 04:52 0 Treated, Not Shelf Stable facility 03:19 PM PM 120706-000053 Recent Storm Damage: loss of refrigeration 07/06/2012 07/06/2012 04:45 0 03:39 PM PM 120706-000056 product staging in process flow 07/06/2012 07/09/2012 09:24 0 05:06 PM AM 120706-000057 unforeseen hazard 07/06/2012 07/09/2012 07:52 0 07:10 PM AM 120706-000058 HACCP 07/06/2012 07/09/2012 09:11 0 07:24 PM AM 120707-000005 Fully Cooked Inspection Results 07/07/2012 07/09/2012 09:54 0 10:46 AM AM 120707-000006 patty production in a cooler 07/07/2012 07/09/2012 10:12 0 01:05 PM AM 120707-000008 Hepatitis C in plant workers 07/07/2012 07/09/2012 10:32 0 03:25 PM AM 120707-000009 HACCP plan and support review- 07/07/2012 07/10/2012 10:16 0 04:26 PM AM 120707-000010 Residue Violation 07/07/2012 07/09/2012 09:44 0 04:45 PM AM 120707-000011 Policy Pal Suggestion- Directive 5000.2 07/07/2012 07/09/2012 08:44 0 04:50 PM AM 120707-000012 Product produced under HACCP and SSOP but 07/07/2012 07/09/2012 08:14 0 not mentioned in the HACCP plan 05:03 PM AM 120707-000013 Policy Pal Suggestion- Directive 5000.5 07/07/2012 07/09/2012 08:46 0 05:09 PM AM 120708-000000 est. recieving product that contaminated 07/08/2012 07/09/2012 08:29 0 01:11 AM AM 120709-000000 Heat processed, Not-shelf stable jerky and 07/09/2012 07/09/2012 09:16 0 snack stick 12:55 AM AM 120709-000001 SSOP - CA - Preventive Measures 07/09/2012 07/09/2012 08:49 0 01:01 AM AM 120709-000002 HACCP reassessment 07/09/2012 07/09/2012 09:10 0 04:17 AM AM 120709-000004 Documenting carcass chilling records 07/09/2012 07/09/2012 09:00 0 05:55 AM AM 120709-000005 PHIS - Directed tasks 07/09/2012 07/09/2012 11:47 0 05:59 AM AM 120709-000011 Documentation verifying the performance of a 07/09/2012 07/09/2012 01:01 0 preventive measure. 09:38 AM PM 120709-000013 Construction Materials in Edible Areas 07/09/2012 07/09/2012 10:31 0 10:03 AM AM 120709-000014 HACCP monitoring 07/09/2012 07/09/2012 11:07 0 10:05 AM AM 120709-000015 Processing Category vs HACCP plans 07/09/2012 07/09/2012 03:36 0 10:17 AM PM 120709-000017 DOCUMENTATION of TASKS IN PHIS 07/09/2012 07/09/2012 02:44 0 10:26 AM PM 120709-000024 producer information required for residue 07/09/2012 07/09/2012 04:21 0 sampling under PHIS for poutlry 11:35 AM PM 120709-000026 381.91(b)(1) 07/09/2012 07/10/2012 04:36 0 12:00 PM PM 120709-000028 Entered inspection results for incorrect 07/09/2012 07/11/2012 09:03 0 establishment 12:28 PM AM 120709-000029 Producing under inspection and selling under 07/09/2012 07/09/2012 03:08 0 retail and custom exempt 12:29 PM PM 120709-000030 US INSP'D AND CONDEMED stamp 07/09/2012 07/09/2012 03:08 0 12:35 PM PM 120709-000031 SSOP Records (416.16) 07/09/2012 07/10/2012 08:28 0 12:39 PM AM 120709-000033 Reimbursable overtime 07/09/2012 07/09/2012 02:18 0 01:00 PM PM 120709-000034 reimbursable overtime 07/09/2012 07/09/2012 02:25 0 01:05 PM PM 120709-000039 Fair/Show livestock 07/09/2012 07/09/2012 03:32 0 01:14 PM PM 120709-000041 Record availability 07/09/2012 07/09/2012 02:38 0 02:13 PM PM 120709-000043 Pre-op 07/09/2012 07/09/2012 03:21 0 02:36 PM PM 120709-000044 USDA Condem Marked containers 07/09/2012 07/10/2012 03:27 0 02:37 PM PM 120709-000046 CSI on A/L 07/09/2012 07/10/2012 08:32 0 02:57 PM AM 120709-000047 FSIS Notice 35-08 Establishments that further 07/09/2012 07/10/2012 09:04 0 process, but do not apply an official inspection 02:59 PM AM legend at slaughter 120709-000048 follow up on egg products question 07/09/2012 07/10/2012 08:01 0 03:09 PM AM 120709-000050 Farm Dressed carcasses. 07/09/2012 07/10/2012 09:12 0 03:20 PM AM 120709-000054 PHIS question 07/09/2012 07/10/2012 08:20 0 03:49 PM AM 120709-000056 CCP 07/09/2012 07/10/2012 08:33 0 03:55 PM AM 120709-000059 loss of refrigeration [Incident:120706-000053] 07/09/2012 07/10/2012 03:57 0 04:03 PM PM 120709-000063 Packaging Meat/Poultry samples in a non USDA 07/09/2012 07/10/2012 08:38 0 facility 04:17 PM AM 120709-000066 Disposition of parts from condemned carcasses. 07/09/2012 07/10/2012 03:25 0 04:33 PM PM 120709-000070 Claim of shipped fresh in 48 hours 07/09/2012 07/10/2012 08:48 0 06:01 PM AM 120709-000072 Packaging 07/09/2012 07/10/2012 07:45 0 06:28 PM AM 120709-000074 Attention Suzanne Hasiak or Darrel Wagnor 07/09/2012 07/10/2012 09:27 0 07:05 PM AM 120709-000077 HACCP - Risk Analysis of Allergen 07/09/2012 07/10/2012 08:45 0 08:20 PM AM 120710-000000 PHIS MOI 07/10/2012 07/10/2012 09:55 0 01:35 AM AM 120710-000001 intestines and fecal material in giblets 07/10/2012 07/10/2012 03:25 0 03:24 AM PM 120710-000003 collecting edible blood 07/10/2012 07/10/2012 09:55 0 07:08 AM AM 120710-000008 harvesting gizzards 07/10/2012 07/11/2012 12:15 0 08:49 AM PM 120710-000012 Humane Handling Custom Exempt Slaughter 07/10/2012 07/10/2012 12:23 0 09:25 AM PM 120710-000013 Reassement for Construction 07/10/2012 07/10/2012 11:36 0 10:04 AM AM 120710-000021 Supportable NR relative to edible parts from a 07/10/2012 07/12/2012 10:35 0 condemned carcass 10:26 AM AM 120710-000022 Educational specimen 07/10/2012 07/10/2012 01:41 0 10:29 AM PM 120710-000030 tenant situation? 07/10/2012 07/11/2012 10:38 0 11:07 AM AM 120710-000031 Automatic reply: Support Account Assistance 07/10/2012 No Value 0 11:12 AM 120710-000032 Power Outages 07/10/2012 07/11/2012 09:30 0 11:17 AM AM 120710-000038 air skinning beef 07/10/2012 07/10/2012 12:10 0 11:53 AM PM 120710-000039 SSOP records on non-amenable days 07/10/2012 07/10/2012 04:06 0 12:03 PM PM 120710-000040 COAs 07/10/2012 07/11/2012 01:23 0 12:06 PM PM 120710-000042 Dragging of livestock 07/10/2012 07/10/2012 03:43 0 12:26 PM PM 120710-000043 Pre-evisceration wash after hide removal 07/10/2012 07/10/2012 04:17 0 12:36 PM PM 120710-000047 Reclassification of products that are RTE as 07/10/2012 07/10/2012 01:08 0 NRTE 12:57 PM PM 120710-000048 Clorox bleach used as a sanitizer and 07/10/2012 07/10/2012 05:05 0 antimicrobial agent? 12:58 PM PM 120710-000050 eliminate duplicate account 07/10/2012 No Value 0 01:22 PM 120710-000051 update existing account 07/10/2012 No Value 0 01:22 PM 120710-000052 eliminate duplicate account 07/10/2012 No Value 0 01:23 PM 120710-000055 Raw Ground - Labels 07/10/2012 07/11/2012 09:56 0 01:29 PM AM 120710-000060 Ground Beef 07/10/2012 07/10/2012 02:42 0 02:06 PM PM 120710-000061 Product temperature exceedence 07/10/2012 07/11/2012 03:32 0 02:08 PM PM 120710-000063 poultry processing southern ca 07/10/2012 07/11/2012 11:53 0 02:12 PM AM 120710-000065 commercial sterile @ an R&D facility 07/10/2012 07/10/2012 03:32 0 02:17 PM PM 120710-000067 Store Energy Lockout tagout 07/10/2012 07/11/2012 02:09 0 02:26 PM PM 120710-000070 Raw intact whole chicken 07/10/2012 07/10/2012 05:40 0 02:35 PM PM 120710-000077 poultry questions 07/10/2012 07/11/2012 08:54 0 03:11 PM AM 120710-000081 KIS Testing in Show Animals and PHIS 07/10/2012 07/10/2012 03:32 0 documentation 03:18 PM PM 120710-000082 FSIS Notification 07/10/2012 07/11/2012 11:16 0 03:21 PM AM 120710-000083 FSIS Notification 07/10/2012 07/11/2012 09:44 0 03:23 PM AM 120710-000090 PHIS 07/10/2012 07/11/2012 01:47 0 04:50 PM PM 120710-000093 Post Lethality Exposed RTE Product 07/10/2012 07/10/2012 05:42 0 05:27 PM PM 120710-000094 Ground Beef Bags for Small Processors 07/10/2012 07/11/2012 01:58 0 05:33 PM PM 120710-000095 High Pressure Water Hose for Cavity of Turkey 07/10/2012 No Value 0 Carcasses 05:55 PM 120710-000097 Reassessment as a part of preventing 07/10/2012 07/11/2012 03:10 0 recurrence when a deviation occurs 06:40 PM PM 120710-000098 expected time frame 07/10/2012 07/11/2012 05:21 0 07:20 PM PM 120710-000102 Raw intact and raw non-intact in same hazard 07/10/2012 No Value 0 analysis and HACCP plan 08:21 PM 120710-000103 PHIS Entries & KIS Entries 07/10/2012 07/11/2012 03:36 0 09:06 PM PM 120711-000000 When to cite 9 CFR 301.2 in an NR. 07/11/2012 07/11/2012 08:46 0 02:26 AM AM 120711-000004 Wooden Rolling Pins 07/11/2012 07/11/2012 08:10 0 06:19 AM AM 120711-000005 poultry directed residue frequency 07/11/2012 07/12/2012 10:03 0 07:10 AM AM 120711-000006 PHIS sample alerts 07/11/2012 07/11/2012 02:53 0 07:11 AM PM 120711-000008 Jurisdiction 07/11/2012 07/11/2012 08:08 0 07:16 AM AM 120711-000009 shipping product from a non USDA inspected 07/11/2012 07/11/2012 08:05 0 warehouse to a USDA inspected facility for 07:17 AM AM reinspection 120711-000011 Country Bacon 07/11/2012 07/11/2012 03:50 0 07:53 AM PM 120711-000013 Hoof removal 07/11/2012 07/11/2012 12:36 0 08:26 AM PM 120711-000015 Reference Q&A "Clean-up when going from FDA 07/11/2012 07/11/2012 03:11 0 to FSIS inspected product"--Pre-operational 08:37 AM PM Inspection 120711-000021 Use of chlorine during a less than daily clean up 07/11/2012 07/11/2012 03:21 0 operation 09:27 AM PM 120711-000022 Oil in Fryers 07/11/2012 07/11/2012 02:50 0 09:35 AM PM 120711-000023 Adulteration vs Contamination 07/11/2012 07/11/2012 02:41 0 09:37 AM PM 120711-000030 letter of annual HACCP review 07/11/2012 07/11/2012 03:30 0 10:33 AM PM 120711-000033 Metal Detector 07/11/2012 07/11/2012 03:47 0 10:46 AM PM 120711-000041 FSIS NOTICE, 34-12, 5/13/12,Recall 07/11/2012 07/11/2012 04:18 0 Procedures, Grant of Inspection, or HACCP 11:10 AM PM Reassessment Documentation 120711-000042 E. coli 07/11/2012 07/11/2012 05:01 0 11:31 AM PM 120711-000043 Collection of shell eggs on the slaughter line. 07/11/2012 07/11/2012 02:05 0 11:36 AM PM

120711-000044 416.4 a, b & d 07/11/2012 07/12/2012 09:00 0 11:46 AM AM 120711-000046 grinding process room temperature 07/11/2012 07/11/2012 02:50 0 11:49 AM PM 120711-000051 Critical Limit - 50F to 40F within 2 hours to 07/11/2012 07/12/2012 09:28 0 control 1 log growth of Salmonella 11:58 AM AM 120711-000054 Scale Certification 07/11/2012 07/11/2012 03:06 0 12:24 PM PM 120711-000055 Sterilizing hot pots and overflow 07/11/2012 07/12/2012 09:24 0 12:25 PM AM 120711-000056 Ecoli Intervention 07/11/2012 07/11/2012 04:01 0 12:28 PM PM 120711-000058 Does boxing of fully labeled product for 07/11/2012 07/11/2012 03:26 0 shipment/distribution require inspection 12:38 PM PM presence and overtime charges if performed outside of normal operating hours? 120711-000060 Jurisdiction for natural casings 07/11/2012 07/12/2012 09:24 0 12:57 PM AM 120711-000063 Transporting Product/ Carcasses 07/11/2012 07/12/2012 10:20 0 01:25 PM AM 120711-000079 Using FSIS-Inspected Facility for Seafood 07/11/2012 07/12/2012 08:13 0 Processing 03:44 PM AM 120711-000082 Records for Farm of Origin Address 07/11/2012 07/12/2012 07:54 0 04:08 PM AM 120711-000091 Giblet AQLs 07/11/2012 No Value 0 04:32 PM 120711-000097 Public Plant tours and safety 07/11/2012 07/12/2012 09:14 0 05:32 PM AM 120711-000103 Clarification of Petfood production questions in 07/11/2012 07/12/2012 11:03 0 shared FDA/USDA facility 07:49 PM AM 120711-000107 Operational Sanitation procedure 07/11/2012 07/12/2012 12:05 0 09:22 PM PM 120711-000109 wooden rolling pins 07/11/2012 07/12/2012 11:59 0 10:42 PM AM 120711-000111 HACCP Record 07/11/2012 07/12/2012 11:50 0 11:37 PM AM Total 0 Type: Phone Incident 120702-000039 Phone Call-Repeat Violator 07/02/2012 07/09/2012 03:56 13 01:47 PM PM 120705-000032 Phone: product on floor 07/05/2012 No Value 40 01:03 PM 120705-000036 by phone: Micro Lab Guidebook Methods 07/05/2012 No Value 5 12:04 PM 120705-000055 Phone call - PHIS Footprints Ticket #398456: 07/05/2012 No Value 16 How to delete NR? 02:56 PM 120705-000057 Phone call - PHIS-Footprints ticket #398437: 07/05/2012 No Value 34 Need to delete NR and transfer to a different 03:12 PM task 120705-000059 Phone call: Custom Exempt 07/05/2012 No Value 23 03:23 PM 120706-000016 by phone and email: 07/06/2012 07/06/2012 10:26 8 10:26 AM AM 120706-000020 Phone: Proposed Rule for Poultry Inspection 07/06/2012 No Value 15 11:02 AM 120706-000026 Phone Call - Dr. Muhammad Chaudary called 07/06/2012 No Value 15 about allowing custom exempt processing of 11:17 AM animal slaughtered elsewhere. 120706-000051 by email: PHIS Regulations 07/06/2012 No Value 6 03:21 PM 120709-000010 Phone: Less than daily SSOP procedure 07/09/2012 No Value 20 09:53 AM 120709-000016 Phone: Recall plans 07/09/2012 No Value 20 10:38 AM 120709-000049 Phone: Problem assigning tasks 07/09/2012 No Value 15 03:23 PM 120709-000051 Phone Inquiry (PHIS) 07/09/2012 No Value 65 03:35 PM 120709-000053 Phone call - PHIS missing information when 07/09/2012 No Value 16 running reports 03:52 PM 120709-000055 Phone call - Incident #120703-000064 with Dr. 07/09/2012 No Value 15 Mahmood Ramzan & Beltsville Management 04:03 PM Staff 120709-000057 Phone: Humidity and Lethality 07/09/2012 No Value 15 04:04 PM 120709-000058 Phone call - PHIS - hazard analysis step, CCP, 07/09/2012 No Value 61 hazard RLTO, etc. 04:11 PM 120709-000061 Phone call - PHIS unable to see assignment in 07/09/2012 No Value 8 task calendar 04:16 PM 120710-000035 Phone call - PHIS - reports function 07/10/2012 No Value 12 11:42 AM 120710-000045 Phone Inquiry (egg products) 07/10/2012 No Value 15 12:45 PM 120710-000054 by phone: Do I get a registration number when 07/10/2012 07/10/2012 01:34 9 filling out the Meat and Poultry Handlers 01:34 PM PM Registration Form. 120710-000072 Phone call - SSOP recordkeeping 07/10/2012 No Value 8 02:50 PM 120710-000084 Phone call-Documents 07/10/2012 No Value 7 03:37 PM 120710-000085 Phone: Allergen statement 07/10/2012 No Value 10 03:37 PM 120711-000032 Phone call - PHIS Footprints Ticket #399952: 07/11/2012 No Value 13 When clicking on "save" when placing producer 10:53 AM information for sampling task, it automatically submitted the sample to lab. 120711-000035 Phone call - PHIS Footprints ticket #400077: 07/11/2012 No Value 19 Unable to schedule task, task calendar is 11:02 AM completely blue 120711-000037 Phone call - Letter to indicate the start of pre-op 07/11/2012 No Value 12 11:09 AM

120711-000040 Phone: SIP waiver and FSA 07/11/2012 No Value 20 11:28 AM 120711-000047 Phone call - MPI directory information for plants 07/11/2012 No Value 6 in Kansas state 11:54 AM 120711-000048 Phone: packing US Inspected & Passed product 07/11/2012 No Value 15 12:11 PM 120711-000052 Phone Call - Mr Nolan Expalande?? called about 07/11/2012 No Value 20 ante-mortem condemned cattle and owner 12:04 PM wanting them back. 120711-000071 Phone call - unable to access Rightnow 07/11/2012 No Value 5 03:03 PM 120711-000075 Phone call - Associating NR's in PHIS 07/11/2012 No Value 7 03:37 PM 120711-000077 Phone: Paint 07/11/2012 No Value 10 04:19 PM Total 598 Total 598

Record Count: 242 OPPD PDD Weekly Activity Report

askFSIS Email/Phone calls entered Dashboard Description

askFSIS OPPD Policy Development Division Activity

Type # Created # Responses Total Call Duration Phone Incident 63 20 1027 Email / Web 195 418 0 Total 258 438 1027

Record Count: 2 askFSIS OPPD Policy Development Division Activity

Incident Type - Phone Calls Entered/Ask A Question Submission Search Criteria Type Name Operator Value Report Filter Date Range between 07/12/2012 12:00 AM to 07/19/2012 12:00 AM Date Last Total Call Reference # Subject Date Created Responded Duration Type: Email / Web 120323-000039 Custom Exempt - Are Prisons eligible for this 03/23/2012 07/14/2012 12:27 0 exemption? 10:44 AM PM 120531-000023 Bone Content of Mechanically Separated Poultry 05/31/2012 07/12/2012 08:07 0 09:31 AM AM 120620-000025 Country Cured Ham Est. 13360 M 06/20/2012 07/18/2012 08:24 0 10:22 AM AM 120628-000085 Appendix A as the requirement for a CCP 06/28/2012 07/18/2012 09:30 0 03:36 PM AM 120704-000012 Acetic Acid Intervention - Bench Trim 07/04/2012 07/17/2012 01:17 0 05:57 PM PM 120705-000011 Labeling-Product Standards 07/05/2012 07/17/2012 02:32 0 09:17 AM PM 120706-000022 correlation 07/06/2012 07/17/2012 12:30 0 10:57 AM PM 120709-000059 loss of refrigeration [Incident:120706-000053] 07/09/2012 07/17/2012 01:46 0 04:03 PM PM 120709-000066 Disposition of parts from condemned carcasses. 07/09/2012 07/13/2012 03:39 0 04:33 PM PM 120709-000077 HACCP - Risk Analysis of Allergen 07/09/2012 07/16/2012 01:00 0 08:20 PM PM 120710-000021 Supportable NR relative to edible parts from a 07/10/2012 07/12/2012 10:35 0 condemned carcass 10:26 AM AM 120710-000095 High Pressure Water Hose for Cavity of Turkey 07/10/2012 07/12/2012 04:19 0 Carcasses 05:55 PM PM 120710-000102 Raw intact and raw non-intact in same hazard 07/10/2012 07/13/2012 12:41 0 analysis and HACCP plan 08:21 PM PM 120711-000005 poultry directed residue frequency 07/11/2012 07/12/2012 10:03 0 07:10 AM AM 120711-000044 416.4 a, b & d 07/11/2012 07/12/2012 09:00 0 11:46 AM AM 120711-000051 Critical Limit - 50F to 40F within 2 hours to 07/11/2012 07/12/2012 09:28 0 control 1 log growth of Salmonella 11:58 AM AM 120711-000055 Sterilizing hot pots and overflow 07/11/2012 07/12/2012 09:24 0 12:25 PM AM 120711-000060 Jurisdiction for natural casings 07/11/2012 07/12/2012 09:24 0 12:57 PM AM 120711-000063 Transporting Product/ Carcasses 07/11/2012 07/12/2012 10:20 0 01:25 PM AM 120711-000065 Application for Poultry Inspection 07/11/2012 07/12/2012 03:46 0 01:48 PM PM 120711-000066 HACCP 07/11/2012 07/13/2012 11:24 0 01:53 PM AM 120711-000076 Salmonella 07/11/2012 07/13/2012 09:32 0 03:37 PM AM 120711-000079 Using FSIS-Inspected Facility for Seafood 07/11/2012 07/12/2012 12:28 0 Processing 03:44 PM PM 120711-000082 Records for Farm of Origin Address 07/11/2012 07/12/2012 07:54 0 04:08 PM AM 120711-000091 Giblet AQLs 07/11/2012 07/12/2012 02:21 0 04:32 PM PM 120711-000097 Public Plant tours and safety 07/11/2012 07/12/2012 09:14 0 05:32 PM AM 120711-000101 PHIS - delete an "opened - yellow" task? 07/11/2012 07/13/2012 10:24 0 07:32 PM AM 120711-000102 No Objection Letters - DIP tanks after OLR 07/11/2012 07/13/2012 01:41 0 07:35 PM PM 120711-000103 Clarification of Petfood production questions in 07/11/2012 07/13/2012 02:49 0 shared FDA/USDA facility 07:49 PM PM 120711-000107 Operational Sanitation procedure 07/11/2012 07/12/2012 12:05 0 09:22 PM PM 120711-000108 Construction in RTE area 07/11/2012 07/13/2012 10:55 0 09:32 PM AM 120711-000109 wooden rolling pins 07/11/2012 07/12/2012 11:59 0 10:42 PM AM 120711-000110 Thawing meat products 07/11/2012 07/13/2012 09:57 0 10:55 PM AM 120711-000111 HACCP Record 07/11/2012 07/12/2012 11:50 0 11:37 PM AM 120712-000000 For the attention of John Filus:Golden Specialty 07/12/2012 07/18/2012 04:42 0 Foods Chili Dog challenge test 12:51 AM PM 120712-000001 Overtime Policy 07/12/2012 07/12/2012 09:52 0 04:47 AM AM 120712-000002 lockout/tagout 07/12/2012 07/12/2012 08:31 0 05:07 AM AM 120712-000006 Bruises 07/12/2012 07/12/2012 11:44 0 07:56 AM AM 120712-000009 Bacon wrapped scallops, steaks, meat balls, 07/12/2012 07/13/2012 09:43 0 chicken.... 08:05 AM AM 120712-000010 GCP Task performed on no Kill Days 07/12/2012 07/12/2012 12:42 0 08:09 AM PM 120712-000015 new product/HACCP reassessment 07/12/2012 07/13/2012 04:06 0 08:37 AM PM 120712-000016 9 CFR 417.4(a)(3)(i) & (ii) 07/12/2012 07/13/2012 02:12 0 08:54 AM PM 120712-000019 Grant of Inspection 07/12/2012 07/12/2012 09:31 0 09:20 AM AM 120712-000020 416.4(d) 07/12/2012 07/13/2012 10:03 0 09:25 AM AM 120712-000021 chicken feet and the RCPBS 07/12/2012 07/13/2012 12:48 0 09:27 AM PM 120712-000022 Mold on an aging beef carcass 07/12/2012 07/12/2012 12:14 0 09:42 AM PM 120712-000023 Notice 34-12 07/12/2012 07/13/2012 10:07 0 09:46 AM AM 120712-000024 Definition of "work in process" and "process in 07/12/2012 07/12/2012 11:55 0 control" 09:48 AM AM 120712-000025 swine presentation 07/12/2012 07/12/2012 02:15 0 10:12 AM PM 120712-000030 Weight not reported under Animal Disposition in 07/12/2012 07/13/2012 10:32 0 PHIS. 10:55 AM AM 120712-000034 intestines 07/12/2012 07/13/2012 10:55 0 11:23 AM AM 120712-000040 Sanitation SOP 07/12/2012 07/13/2012 09:49 0 12:24 PM AM 120712-000042 NR Association 07/12/2012 07/13/2012 03:56 0 12:32 PM PM 120712-000044 labeling requirements of ingredients during 07/12/2012 07/13/2012 10:50 0 processing 12:45 PM AM 120712-000046 shipping 30 month and older Custom 07/12/2012 07/12/2012 03:23 0 slaughtered carcasses 12:57 PM PM 120712-000048 NELS 07/12/2012 07/16/2012 12:54 0 01:03 PM PM 120712-000049 SSOP written program 07/12/2012 07/13/2012 02:37 0 01:03 PM PM 120712-000052 Slaughter Only E. Coli O157:H7 Requirements 07/12/2012 07/13/2012 08:09 0 01:16 PM AM 120712-000053 feathers/pin feathers on raw poultry carcass/tails 07/12/2012 07/12/2012 03:11 0 01:25 PM PM

120712-000057 Ritual Slaughter 07/12/2012 07/12/2012 03:25 0 01:34 PM PM 120712-000058 Off premise HPP for Foie Gras 07/12/2012 07/13/2012 10:24 0 01:43 PM AM 120712-000066 Prerequisite, Hazard Analysis, Food safety 07/12/2012 07/13/2012 12:19 0 Hazards, Lactic Acid use 02:04 PM PM 120712-000067 Residue testing 07/12/2012 07/13/2012 09:35 0 02:14 PM AM 120712-000068 Cooling deviation 07/12/2012 07/12/2012 03:16 0 02:23 PM PM 120712-000069 Condensation in a non-production area in a Egg 07/12/2012 07/13/2012 08:33 0 breaking plant. 02:52 PM AM 120712-000078 Validation of Intervention 07/12/2012 07/13/2012 03:31 0 03:48 PM PM 120712-000082 Bones in finished product 07/12/2012 07/13/2012 08:03 0 04:47 PM AM 120712-000084 Slaughter of non amenable poultry 07/12/2012 07/13/2012 12:02 0 04:48 PM PM 120712-000086 Temporary program 07/12/2012 07/16/2012 07:29 0 04:50 PM AM 120712-000087 Deficient vs.Inedible container 07/12/2012 07/13/2012 08:33 0 04:54 PM AM 120712-000089 establishments haccp records review 07/12/2012 07/13/2012 09:57 0 05:12 PM AM 120712-000091 DOAs 07/12/2012 07/13/2012 12:11 0 05:24 PM PM 120712-000094 regulation 318.305(g)(2) 07/12/2012 07/13/2012 08:11 0 05:38 PM AM 120712-000102 Prerequisite Program or Control Point 07/12/2012 07/13/2012 02:08 0 07:38 PM PM 120712-000104 SSOP- restoring sanitary condition to affected 07/12/2012 07/13/2012 10:44 0 product 07:50 PM AM 120712-000107 chilling times - based on whole carcass weight 07/12/2012 07/13/2012 08:28 0 11:39 PM AM 120713-000000 people food into pet food 07/13/2012 07/19/2012 10:10 0 01:52 AM AM 120713-000002 Dry Ice CO2 07/13/2012 07/13/2012 10:39 0 03:27 AM AM 120713-000006 Chicken Feet 07/13/2012 07/13/2012 10:33 0 06:37 AM AM 120713-000008 update reference number 081016-000038 07/13/2012 07/13/2012 10:24 0 07:27 AM AM 120713-000009 Categorization of a potential hazard as RLTO or 07/13/2012 07/16/2012 07:40 0 NRLTO 07:41 AM AM 120713-000011 Bruise Salvage procedure online 07/13/2012 07/13/2012 08:56 0 07:52 AM AM 120713-000012 PHIS and Humane Handling Tasks 07/13/2012 07/17/2012 07:33 0 08:21 AM AM 120713-000013 starting and stopping a heat treatment event 07/13/2012 07/13/2012 02:53 0 08:30 AM PM 120713-000014 Inspection 07/13/2012 07/13/2012 10:51 0 08:42 AM AM 120713-000022 Neomycin Tolerance in bob veal 07/13/2012 07/13/2012 10:40 0 09:44 AM AM 120713-000024 Email inquiry-One time violators 07/13/2012 No Value 0 10:18 AM 120713-000026 secure storage for supplies 07/13/2012 07/13/2012 11:16 0 10:37 AM AM 120713-000029 Open NRs and NRs under Appeal in PHIS 07/13/2012 07/13/2012 03:38 0 11:29 AM PM 120713-000030 Pre-op 07/13/2012 07/13/2012 04:28 0 11:36 AM PM 120713-000035 Flow chart verses Hazard analysis 07/13/2012 07/13/2012 04:10 0 12:27 PM PM 120713-000038 Critical limit statement in supporting documents 07/13/2012 07/16/2012 08:15 0 12:35 PM AM

120713-000040 poultry slaughter - saving blood 07/13/2012 07/13/2012 01:57 0 01:03 PM PM 120713-000041 Carcass Washing 07/13/2012 07/13/2012 03:39 0 01:07 PM PM 120713-000046 HACCP Plan, Product Return 07/13/2012 07/16/2012 08:38 0 01:52 PM AM 120713-000054 extended hours without pre-op/TQC 07/13/2012 07/13/2012 03:00 0 02:29 PM PM 120713-000057 KIS swab testing times for sheep. lamb and goat 07/13/2012 07/13/2012 03:39 0 kidneys 02:54 PM PM 120713-000061 Pre-Shipment Review 07/13/2012 07/17/2012 04:00 0 03:09 PM PM 120713-000063 allergens 07/13/2012 07/16/2012 07:51 0 03:41 PM AM 120713-000065 insanitary conditions 07/13/2012 07/13/2012 04:24 0 03:46 PM PM 120713-000067 freezer 07/13/2012 07/16/2012 08:14 0 04:05 PM AM 120713-000068 dropping tongues in lamb, sheep, and goats 07/13/2012 07/16/2012 08:22 0 04:24 PM AM 120713-000073 storage of clean hide on heads 07/13/2012 07/16/2012 08:55 0 04:49 PM AM 120713-000074 FSIS inspection personnel access 07/13/2012 07/16/2012 09:23 0 04:53 PM AM 120713-000076 Meyn poultry 07/13/2012 07/16/2012 08:38 0 05:04 PM AM 120713-000077 packaged Mexican products 07/13/2012 07/16/2012 09:10 0 05:05 PM AM 120713-000080 SSOP 07/13/2012 07/18/2012 12:24 0 05:19 PM AM 120713-000081 Inspection required 07/13/2012 07/16/2012 07:59 0 05:26 PM AM 120713-000083 General slaughter inspection 07/13/2012 07/16/2012 08:10 0 05:45 PM AM 120714-000001 Dead On Arrival Poultry 07/14/2012 07/16/2012 07:56 0 05:23 AM AM 120714-000002 FSIS Notice 08-12 07/14/2012 07/16/2012 11:11 0 08:42 AM AM 120714-000004 FSIS Form 6000-13 07/14/2012 No Value 0 10:53 AM 120714-000005 Changing Species during production day 07/14/2012 07/18/2012 12:34 0 10:59 AM AM 120714-000006 Food Safety Standards 07/14/2012 07/18/2012 12:09 0 11:06 AM AM 120714-000011 Opening Large Inspected Items and Repacking 07/14/2012 07/16/2012 02:30 0 into Smaller Quantities 03:28 PM PM 120714-000012 HACCP records 07/14/2012 07/16/2012 10:42 0 05:52 PM AM 120715-000003 Suspect Pen 07/15/2012 07/16/2012 07:57 0 11:35 PM AM 120716-000002 Poultry Viscera 07/16/2012 07/17/2012 07:41 0 01:00 AM AM 120716-000003 Establishment Off-Line Salvage Procedures 07/16/2012 07/16/2012 08:06 0 01:29 AM AM 120716-000004 Finish Product Standards 07/16/2012 07/16/2012 08:05 0 01:36 AM AM 120716-000007 Heat Treated, Shelf Stable & Heat Treated, Non 07/16/2012 07/16/2012 10:14 0 Shelf Stable Halal Products 07:48 AM AM 120716-000009 lunch break 07/16/2012 07/16/2012 09:06 0 08:22 AM AM 120716-000015 Presentation Checks 07/16/2012 07/18/2012 08:10 0 10:10 AM AM 120716-000016 Repetitive Residue violations from bob veal but 07/16/2012 No Value 0 not from the same source supplier 10:13 AM 120716-000018 activities that require inspection 07/16/2012 07/16/2012 12:38 0 10:37 AM PM 120716-000019 SOP 07/16/2012 07/16/2012 11:16 0 10:52 AM AM 120716-000020 Lots 07/16/2012 07/16/2012 11:24 0 10:59 AM AM 120716-000023 Recording Establishment Meetings 07/16/2012 07/16/2012 11:35 0 11:11 AM AM 120716-000024 COA on spices 07/16/2012 07/16/2012 11:54 0 11:26 AM AM 120716-000027 Question about Pork Certification 9 CFR 318.10, 07/16/2012 07/16/2012 12:43 0 Method 6 11:55 AM PM 120716-000037 Manufacture of uninspected Pet food while 07/16/2012 No Value 0 Federal Inspection is suspended 12:15 PM 120716-000038 transportation 07/16/2012 07/16/2012 01:43 0 12:41 PM PM 120716-000040 U. V. Lighting. 07/16/2012 07/16/2012 03:51 0 12:58 PM PM 120716-000041 Use of ProtectFx on poultry carcasses and parts 07/16/2012 07/18/2012 10:01 0 01:13 PM AM

120716-000042 raw poultry 07/16/2012 07/16/2012 04:23 0 01:15 PM PM 120716-000045 Automatic reply: RightNow Service Notification 07/16/2012 07/17/2012 07:45 0 01:42 PM AM 120716-000046 Block 7-7A on PHIS non-compliance record 07/16/2012 07/17/2012 08:51 0 01:50 PM AM 120716-000047 Sodium erythorbate 07/16/2012 07/17/2012 08:35 0 02:00 PM AM 120716-000049 Internal Fly Light Devices 07/16/2012 07/17/2012 08:00 0 02:09 PM AM 120716-000055 Hog stun and stick 07/16/2012 07/17/2012 07:40 0 02:44 PM AM 120716-000056 Pre-Operational SSOP documentation 07/16/2012 07/17/2012 09:21 0 02:46 PM AM 120716-000058 KIS testing 07/16/2012 07/18/2012 02:08 0 02:54 PM AM 120716-000060 Plant Reconditioning: if IPP have to be present 07/16/2012 07/17/2012 08:57 0 for process 03:00 PM AM 120716-000064 Frying oil and conveyors 07/16/2012 07/16/2012 04:24 0 03:42 PM PM 120716-000066 slaughter of alpaca 07/16/2012 07/17/2012 07:43 0 03:56 PM AM 120716-000069 Poultry Carcass Temperature 07/16/2012 07/18/2012 10:28 0 04:03 PM AM 120716-000075 hazard analysis determinations 07/16/2012 07/17/2012 08:22 0 04:58 PM AM 120716-000078 green mold on pepperoni sticks 07/16/2012 07/17/2012 07:38 0 05:31 PM AM 120716-000081 performing a PHIS HACCP task 07/16/2012 07/17/2012 09:29 0 06:03 PM AM 120716-000084 Calibration of plant thermometers, Attention 07/16/2012 07/18/2012 09:54 0 Suzanne Hasiak 06:13 PM AM 120716-000085 Lighting 07/16/2012 07/17/2012 08:29 0 06:18 PM AM 120716-000090 Condensation in Poultry Establishments 07/16/2012 07/17/2012 08:16 0 11:05 PM AM 120717-000002 Plant Production 07/17/2012 07/17/2012 08:07 0 06:14 AM AM 120717-000003 Pre-Op equipment listed 07/17/2012 07/17/2012 08:01 0 06:42 AM AM 120717-000004 Rework Product Added to Chili 07/17/2012 07/17/2012 01:44 0 06:46 AM PM 120717-000005 HACCP PIZZA 07/17/2012 07/17/2012 09:38 0 07:00 AM AM 120717-000008 documentation of monitoring checks 07/17/2012 07/17/2012 10:21 0 08:54 AM AM 120717-000010 Adding a second shift 07/17/2012 07/17/2012 11:47 0 09:03 AM PM 120717-000011 Pre-Shipment 07/17/2012 07/17/2012 10:46 0 09:13 AM AM 120717-000012 Form 6700-2 07/17/2012 07/17/2012 04:53 0 09:20 AM PM 120717-000013 Residue Program 07/17/2012 No Value 0 09:22 AM 120717-000015 Poultry Evisceration Line Speed 07/17/2012 07/18/2012 05:33 0 09:28 AM PM 120717-000020 Distilled water 07/17/2012 07/17/2012 10:32 0 09:53 AM AM 120717-000024 Poultry broth 07/17/2012 07/17/2012 01:09 0 10:03 AM PM 120717-000025 Unforeseen Hazzard Reassessment 07/17/2012 07/17/2012 11:36 0 10:14 AM AM 120717-000026 Temperatures for Poultry for further processing. 07/17/2012 07/17/2012 12:47 0 10:17 AM PM

120717-000036 Supporting Documentation 07/17/2012 07/17/2012 01:23 0 11:08 AM PM 120717-000039 FFA limit in fried foods 07/17/2012 07/18/2012 10:05 0 11:31 AM AM 120717-000042 Stuffed Poultry Product 07/17/2012 07/17/2012 12:41 0 11:47 AM PM 120717-000044 Pre-op 07/17/2012 07/18/2012 12:19 0 12:02 PM PM 120717-000048 slaughter inspection 07/17/2012 07/17/2012 03:41 0 12:23 PM PM 120717-000049 slaughter inspection 07/17/2012 07/17/2012 03:48 0 12:29 PM PM 120717-000050 slaughter inspection 07/17/2012 07/17/2012 04:47 0 12:33 PM PM 120717-000061 Poultry chiller water reuse 07/17/2012 No Value 0 01:59 PM 120717-000066 Minimal Cooked Temperatures for Pork & Turkey 07/17/2012 07/18/2012 09:25 0 02:24 PM AM 120717-000067 OLR vs No OLR 07/17/2012 07/19/2012 08:37 0 02:31 PM AM 120717-000068 e-mail - egg label 07/17/2012 No Value 0 02:36 PM 120717-000069 e-mail - candling lights 07/17/2012 No Value 0 02:39 PM 120717-000070 Relevant Regulations referenced on Non- 07/17/2012 07/18/2012 07:57 0 compliance Records. 02:38 PM AM 120717-000071 e-mail - freezing waiver egg products 07/17/2012 No Value 0 02:43 PM 120717-000074 Pre-shipment review by persons not employed 07/17/2012 07/19/2012 08:29 0 by the establishment 02:45 PM AM 120717-000075 shipper seller on export cert for egg products 07/17/2012 No Value 0 02:47 PM 120717-000076 blueprint status update 07/17/2012 No Value 0 02:51 PM 120717-000081 Organic Acid Titration. 07/17/2012 07/17/2012 04:24 0 03:39 PM PM 120717-000083 Zero Tolerance Failure in Poultry Slaughter 07/17/2012 No Value 0 Establishment 03:45 PM 120717-000086 Policy for submission of NR to the establishment 07/17/2012 07/18/2012 10:13 0 04:18 PM AM

120717-000089 E-mail - Moldy eggs 07/17/2012 No Value 0 04:59 PM 120717-000090 FSIS Notice 45-12 "Seventh Food Defense 07/17/2012 07/18/2012 10:17 0 Survey" 04:58 PM AM 120717-000094 417.2(c)(7) records review question 07/17/2012 07/18/2012 01:35 0 05:14 PM PM 120717-000096 Storing inedible materials 07/17/2012 07/18/2012 08:08 0 05:23 PM AM 120717-000098 certified bacon 07/17/2012 07/18/2012 10:45 0 05:30 PM AM 120717-000100 handling poultry livers sold for pet food 07/17/2012 07/18/2012 08:35 0 08:43 PM AM 120717-000101 plant employees throwing viscera away prior to 07/17/2012 07/18/2012 08:27 0 the post-mortem inspection of poultry carcasses 08:49 PM AM

120717-000103 Lighting for inspection personnel 07/17/2012 07/18/2012 08:45 0 09:42 PM AM 120718-000002 appealed/granted Noncompliances 07/18/2012 07/18/2012 08:39 0 04:43 AM AM 120718-000003 Fly Traps 07/18/2012 07/18/2012 09:54 0 06:00 AM AM 120718-000004 PHIS HACCP Implementation Verification Tasks 07/18/2012 07/18/2012 04:22 0 06:03 AM PM 120718-000007 Line Speed MOA 07/18/2012 07/18/2012 08:24 0 07:39 AM AM 120718-000008 381.76- Inspector's helpers 07/18/2012 07/18/2012 08:16 0 07:43 AM AM 120718-000011 Food Defense Survey 07/18/2012 07/18/2012 11:31 0 07:50 AM AM 120718-000012 Reimbursable Overtime 12,600.2 07/18/2012 07/18/2012 11:35 0 08:14 AM AM 120718-000015 slaughter inspection 07/18/2012 07/18/2012 10:38 0 08:48 AM AM 120718-000016 Documenting SSOP Corrective Actions 07/18/2012 07/18/2012 01:56 0 08:49 AM PM 120718-000018 Records review conducted on thermometer 07/18/2012 07/18/2012 04:21 0 calibration records 09:04 AM PM 120718-000025 Net Weight Program- A Question Regarding Net 07/18/2012 07/18/2012 12:05 0 Weights for retail Produced in a Processing 09:52 AM PM Facility 120718-000034 calibration of pressure gauges 07/18/2012 07/19/2012 08:38 0 10:47 AM AM 120718-000036 Bovine Slaughter Zero Tolerance 07/18/2012 07/18/2012 11:57 0 10:50 AM AM 120718-000041 Dates on SSOP and HACCP Records 07/18/2012 07/19/2012 09:02 0 11:16 AM AM 120718-000044 HACCP Record Review 07/18/2012 07/19/2012 08:04 0 11:43 AM AM 120718-000049 316.15 07/18/2012 07/18/2012 02:43 0 12:03 PM PM 120718-000052 E-mail - Shelf Life- Egg Products 07/18/2012 No Value 0 12:19 PM 120718-000058 11 carcass audit on final rail 07/18/2012 07/18/2012 12:56 0 12:30 PM PM 120718-000062 Product Audulteration. 07/18/2012 07/18/2012 01:53 0 01:22 PM PM 120718-000063 egg products 07/18/2012 07/18/2012 04:41 0 01:27 PM PM 120718-000064 Fecal 07/18/2012 07/18/2012 02:12 0 01:33 PM PM 120718-000065 Cooked stuffing into raw product 07/18/2012 07/19/2012 11:44 0 01:35 PM AM 120718-000073 KIS swabs 07/18/2012 No Value 0 02:24 PM 120718-000076 Retail exempt/ Inspected seperation 07/18/2012 07/18/2012 04:33 0 02:57 PM PM 120718-000079 Sanitation SOP Procedure - Frequency 07/18/2012 07/19/2012 08:36 0 03:14 PM AM 120718-000080 Definition of USDA Egg Products 07/18/2012 07/18/2012 04:45 0 03:16 PM PM 120718-000085 Packaged Form of Product 07/18/2012 No Value 0 04:04 PM 120718-000091 Inedible 07/18/2012 No Value 0 04:35 PM 120718-000095 PHIS 07/18/2012 No Value 0 05:07 PM 120718-000098 SSOP non-compliance 07/18/2012 07/19/2012 08:25 0 05:18 PM AM 120718-000100 Humane handling of NADC 07/18/2012 07/19/2012 10:16 0 06:36 PM AM 120718-000104 Pepperoni pizza 07/18/2012 07/19/2012 09:53 0 07:57 PM AM 120718-000105 PHIS Directed Tasks 07/18/2012 07/19/2012 10:18 0 09:22 PM AM 120718-000106 Gluten-free product 07/18/2012 07/19/2012 10:16 0 10:07 PM AM 120718-000109 correct regulation 07/18/2012 07/19/2012 11:50 0 11:52 PM AM Total 0 Type: Phone Incident 120712-000026 Phone call - Reassessment documentation, 07/12/2012 No Value 12 records on computer 10:25 AM 120712-000029 Phone call - PHIS - Footprints Ticket #400398 - 07/12/2012 No Value 13 Raw Non-Intact Task not showing up in the task 10:39 AM list 120712-000032 Phone: National Animal ID System 07/12/2012 No Value 10 11:01 AM 120712-000050 Phone: Pet Food 07/12/2012 No Value 10 01:14 PM 120712-000061 Phone Call: Heat Treated Shelf Stable Pork 07/12/2012 07/12/2012 01:57 5 Rinds 01:57 PM PM 120712-000062 Phone Call- LEARN information 07/12/2012 No Value 9 01:58 PM 120712-000065 by phone: Exporting Beef Lasagna at less than 07/12/2012 07/12/2012 02:12 10 12% meat to Canada 02:12 PM PM 120712-000075 Phone call - PHIS unable to cancel/delete 07/12/2012 No Value 13 sampling task 03:37 PM 120712-000076 Phone call - Exporting soft gelatin capsules 07/12/2012 No Value 18 containing bovine bone gelatin to Argentina 03:42 PM 120712-000092 by phone: Violation of a Regulatory control 07/12/2012 No Value 9 action 05:32 PM 120712-000093 by phone: Calzones; closed face sandwich; 07/12/2012 No Value 8 exempt? 05:40 PM 120712-000095 by phone: HACCP plan verification of 07/12/2012 No Value 9 temperatures - after grinding 05:47 PM 120712-000098 by phone: Adding 1 inspector NELS line to 07/12/2012 No Value 7 Meyn Maestro 06:12 PM 120713-000015 Phone: Unforeseen hazard 07/13/2012 No Value 15 09:08 AM 120713-000018 Phone call- Follow up to Incident 07/13/2012 No Value 12 #120707-000009 09:27 AM 120713-000021 Phone: Chicago District Office 07/13/2012 No Value 10 09:48 AM 120713-000032 PHone Call - Inspector Leonard Brodsky called 07/13/2012 No Value 30 about off-site HPP processing step (CCP) 12:10 PM 120713-000037 Email-Dr. John Maltby emailed about est. 07/13/2012 No Value 20 documenting feeding practices requirement 12:34 PM 120713-000042 Phone: Transporting SRM containing carcasses 07/13/2012 No Value 25 01:14 PM 120713-000045 Phone: Dietary Supplements 07/13/2012 No Value 25 01:37 PM 120713-000066 Phone Call: Shelf Stable Bacon as Ingredient 07/13/2012 07/13/2012 04:25 5 04:25 PM PM 120713-000070 Phone Call: High Storage Temperatures 07/13/2012 07/13/2012 05:13 10 05:13 PM PM 120714-000008 by phone: Retail sales of cheese steak meat 07/14/2012 07/14/2012 12:09 12 12:09 PM PM 120716-000033 Phone Inquiry (from Italy) 07/16/2012 No Value 18 12:05 PM 120716-000036 Phone Inquiry (PHIS) 07/16/2012 No Value 22 12:14 PM 120716-000059 Phone: Immediate container versus shipping 07/16/2012 No Value 10 container 03:02 PM 120716-000061 Phone: Cleaning frequency of conveyor rollers 07/16/2012 No Value 15 03:20 PM 120716-000071 Phone Inquiry (RTE packed in cardboard) 07/16/2012 No Value 18 04:20 PM 120717-000014 PHIS Footprint ticket issue # 400505: 07/17/2012 07/17/2012 10:41 45 Performing tasks that were not performed in the 10:41 AM AM previous months 120717-000019 Phone Inquiry - Compliance Guideline 07/17/2012 No Value 9 09:48 AM 120717-000027 by phone: BSE Free Countries 07/17/2012 07/17/2012 10:27 5 10:27 AM AM 120717-000028 by phone: Shipping containers 07/17/2012 No Value 3 10:30 AM 120717-000029 by phone: Food Processing Equipment 07/17/2012 No Value 6 10:33 AM 120717-000031 by phone: Amenability question on sliced wraps 07/17/2012 No Value 7 - "pinwheels" 10:36 AM 120717-000033 PHIS Footprint ticket issue # 401119: Completed 07/17/2012 07/17/2012 11:44 55 PHIS tasks not showing up under Inspection 11:44 AM AM Results 120717-000038 slaughter / carcass shipped / preshipment 07/17/2012 07/17/2012 02:43 24 review SRM 11:30 AM PM 120717-000051 Phone Inquiry - Accidentally Marked Food 07/17/2012 No Value 9 Defense Survey "Not Performed" 12:50 PM 120717-000052 Phone Inquiry - Supporting Documentation 07/17/2012 No Value 17 12:58 PM 120717-000053 Phone Inquiry - HC01_GB 07/17/2012 No Value 5 01:05 PM 120717-000054 Phone call - Egg products GS inspection 07/17/2012 No Value 0 positions how they are determined and 01:33 PM categorized? 120717-000056 PHIS Footprint ticket issue # 401075: Sample 07/17/2012 07/17/2012 02:08 38 History 02:08 PM PM 120717-000057 Phone call - Egg Products facility issue, citing 07/17/2012 No Value 5 regulation? 02:11 PM 120717-000064 PHIS Footprint ticket issue # 401223: Line 7 and 07/17/2012 07/17/2012 03:00 33 7a in a Non Compliance report 03:00 PM PM 120717-000065 Phone call - Moldy eggs 07/17/2012 No Value 15 02:27 PM 120717-000077 Phone Call - Change in egg product formulation 07/17/2012 No Value 10 03:00 PM 120717-000079 Phone Inquiry - Food Defense Survey 07/17/2012 No Value 19 03:08 PM 120717-000080 Phone Inquiry - Tenderized Beef 07/17/2012 No Value 11 03:23 PM 120717-000091 Phone Call: Abnormal containers and Lapse 07/17/2012 07/18/2012 11:56 5 Time 05:18 PM AM 120717-000102 PHIS Footprint ticket issue 401259: Industry 07/17/2012 07/17/2012 10:05 28 user is unable to login to PHIS 09:56 PM PM 120717-000104 PHIS Footprint ticket issue # 401061: How to 07/17/2012 07/17/2012 10:44 25 enter High Pressure Processing (HPP) to the 10:44 PM PM plant profile in PHIS?? 120717-000105 Phone call: Can not log in PHIS 07/17/2012 No Value 21 10:55 PM 120717-000106 Phone call: Residue Violation 07/17/2012 No Value 21 11:05 PM 120718-000023 Pre-shipment review for Haccp records 07/18/2012 07/18/2012 12:18 13 09:34 AM PM 120718-000033 Phone Call - Egg substitute production 07/18/2012 No Value 15 10:37 AM 120718-000038 Faribault Abnormals 07/18/2012 07/18/2012 12:43 30 11:02 AM PM 120718-000045 Phone Call - Dr. Ron Nida and Mr Jeff Barham 07/18/2012 No Value 60 called about bovine animal dying in the 11:53 AM restrainer and Creekstone Farms continuing to process this animal. 120718-000054 Phone call - PHIS Footprints ticket #401453: 07/18/2012 No Value 21 How to change the create date of NR? 12:24 PM 120718-000055 Phone call - Product received not in accordance 07/18/2012 No Value 23 with customer's specifications 12:29 PM 120718-000057 Phone call - Physical Break to separate lots of 07/18/2012 No Value 10 egg products 12:32 PM 120718-000072 HACCP Recordkeeping 07/18/2012 07/18/2012 03:03 5 03:03 PM PM 120718-000087 Phone call - Establishment monitors 07/18/2012 No Value 14 condensation per SSOP program, lack of 04:31 PM records to document incident with corrective actions 120718-000089 phone call-416.13(b) 07/18/2012 No Value 30 04:31 PM 120718-000097 Phone Call -Egg products Certification 07/18/2012 No Value 10 05:17 PM Total 1027 Total 1027

Record Count: 292 OPPD PDD Weekly Activity Report

askFSIS Email/Phone calls entered Dashboard Description

askFSIS OPPD Policy Development Division Activity

Type # Created # Responses Total Call Duration Phone Incident 60 13 932 Email / Web 229 517 0 Total 289 530 932

Record Count: 2 askFSIS OPPD Policy Development Division Activity

Incident Type - Phone Calls Entered/Ask A Question Submission Search Criteria Type Name Operator Value Report Filter Date Range between 07/19/2012 12:00 AM to 07/26/2012 12:00 AM Date Last Total Call Reference # Subject Date Created Responded Duration Type: Email / Web 090325-000001 Can raw product be placed in waxed boxes 03/25/2009 07/24/2012 04:03 0 without liners? What is FSIS policy? 02:08 AM PM 120620-000025 Country Cured Ham Est. 13360 M 06/20/2012 07/25/2012 12:20 0 10:22 AM PM 120621-000024 Deviation in processing 06/21/2012 07/25/2012 04:39 0 11:51 AM PM 120629-000050 Receiving from another plant/ HPP 06/29/2012 07/19/2012 02:42 0 12:38 PM PM 120709-000059 loss of refrigeration [Incident:120706-000053] 07/09/2012 07/24/2012 10:57 0 04:03 PM AM 120711-000103 Clarification of Petfood production questions in 07/11/2012 07/24/2012 11:27 0 shared FDA/USDA facility 07:49 PM AM 120711-000112 Receiving raw product at aprocessing facility 07/11/2012 07/24/2012 09:19 0 11:40 PM AM 120712-000042 NR Association 07/12/2012 07/20/2012 04:38 0 12:32 PM PM 120712-000052 Slaughter Only E. Coli O157:H7 Requirements 07/12/2012 07/23/2012 07:46 0 01:16 PM AM 120713-000000 people food into pet food 07/13/2012 07/20/2012 11:48 0 01:52 AM AM 120714-000004 FSIS Form 6000-13 07/14/2012 07/20/2012 03:10 0 10:53 AM PM 120714-000010 Not Providing IIC Supporting Documents in 07/14/2012 07/23/2012 09:37 0 Reasonable Time 03:13 PM AM 120716-000002 Poultry Viscera 07/16/2012 07/19/2012 05:28 0 01:00 AM PM 120716-000016 Repetitive Residue violations from bob veal but 07/16/2012 07/23/2012 12:23 0 not from the same source supplier 10:13 AM PM 120716-000037 Manufacture of uninspected Pet food while 07/16/2012 07/24/2012 03:31 0 Federal Inspection is suspended 12:15 PM PM 120716-000081 performing a PHIS HACCP task 07/16/2012 07/19/2012 12:32 0 06:03 PM PM 120717-000013 Residue Program 07/17/2012 07/19/2012 03:37 0 09:22 AM PM 120717-000046 EIAO 07/17/2012 07/23/2012 03:05 0 12:06 PM PM 120717-000061 Poultry chiller water reuse 07/17/2012 07/19/2012 02:14 0 01:59 PM PM 120717-000074 Pre-shipment review by persons not employed 07/17/2012 07/19/2012 02:24 0 by the establishment 02:45 PM PM 120717-000083 Zero Tolerance Failure in Poultry Slaughter 07/17/2012 07/19/2012 02:51 0 Establishment 03:45 PM PM 120717-000103 Lighting for inspection personnel 07/17/2012 07/20/2012 02:36 0 09:42 PM PM 120718-000003 Fly Traps 07/18/2012 07/20/2012 12:01 0 06:00 AM PM 120718-000034 calibration of pressure gauges 07/18/2012 07/19/2012 08:38 0 10:47 AM AM 120718-000041 Dates on SSOP and HACCP Records 07/18/2012 07/19/2012 09:02 0 11:16 AM AM 120718-000044 HACCP Record Review 07/18/2012 07/19/2012 08:04 0 11:43 AM AM 120718-000059 Sanitary noncompliance 07/18/2012 07/19/2012 02:01 0 12:32 PM PM 120718-000065 Cooked stuffing into raw product 07/18/2012 07/19/2012 01:16 0 01:35 PM PM 120718-000073 KIS swabs 07/18/2012 07/24/2012 09:59 0 02:24 PM AM 120718-000079 Sanitation SOP Procedure - Frequency 07/18/2012 07/19/2012 08:36 0 03:14 PM AM 120718-000080 Definition of USDA Egg Products 07/18/2012 07/19/2012 02:49 0 03:16 PM PM 120718-000085 Packaged Form of Product 07/18/2012 07/19/2012 01:34 0 04:04 PM PM 120718-000091 Inedible 07/18/2012 07/19/2012 12:10 0 04:35 PM PM 120718-000095 PHIS 07/18/2012 07/19/2012 12:39 0 05:07 PM PM 120718-000098 SSOP non-compliance 07/18/2012 07/19/2012 08:25 0 05:18 PM AM 120718-000100 Humane handling of NADC 07/18/2012 07/19/2012 10:16 0 06:36 PM AM 120718-000104 Pepperoni pizza 07/18/2012 07/19/2012 09:53 0 07:57 PM AM 120718-000105 PHIS Directed Tasks 07/18/2012 07/19/2012 10:18 0 09:22 PM AM 120718-000106 Gluten-free product 07/18/2012 07/19/2012 10:16 0 10:07 PM AM 120718-000109 correct regulation 07/18/2012 07/19/2012 11:50 0 11:52 PM AM 120719-000000 paw batch verfication 07/19/2012 07/20/2012 11:49 0 03:14 AM AM 120719-000001 Record review 07/19/2012 07/19/2012 08:36 0 04:35 AM AM 120719-000012 Closing an NR 07/19/2012 07/20/2012 09:33 0 08:04 AM AM 120719-000018 Sanitation 07/19/2012 07/19/2012 10:47 0 09:03 AM AM 120719-000019 Potability Certificate/Report 07/19/2012 07/19/2012 10:20 0 09:07 AM AM 120719-000021 Checklists 07/19/2012 07/19/2012 02:18 0 09:19 AM PM 120719-000022 towels at a sink 07/19/2012 07/19/2012 11:46 0 09:19 AM AM 120719-000023 SSOP Corrective Actions 07/19/2012 07/19/2012 02:28 0 09:20 AM PM 120719-000024 9 CFR 417.3 07/19/2012 07/19/2012 12:17 0 09:23 AM PM 120719-000025 Poultry Paws 07/19/2012 07/19/2012 10:44 0 09:40 AM AM 120719-000027 Sodium Hypochloride in chiller water 07/19/2012 07/19/2012 03:26 0 09:49 AM PM 120719-000028 SRM 07/19/2012 07/19/2012 11:57 0 09:54 AM AM 120719-000030 Food Defense Survey 07/19/2012 07/19/2012 12:15 0 10:11 AM PM 120719-000035 Food Defense Plan Survey 07/19/2012 07/19/2012 11:03 0 10:54 AM AM 120719-000038 Establishment with no CCPs, has a HACCP plan 07/19/2012 07/19/2012 12:36 0 11:14 AM PM 120719-000042 chilling 07/19/2012 07/19/2012 12:36 0 12:01 PM PM 120719-000046 condensation 07/19/2012 07/19/2012 02:12 0 12:51 PM PM 120719-000051 Saving Bison Tongues 07/19/2012 07/19/2012 02:19 0 01:22 PM PM 120719-000054 Removing SRM's in cattle 07/19/2012 07/19/2012 03:35 0 01:43 PM PM 120719-000056 Line Speed reduction due to bird size 07/19/2012 07/19/2012 03:14 0 01:57 PM PM 120719-000058 Line Speed 07/19/2012 07/19/2012 02:59 0 02:06 PM PM 120719-000065 if an animal is knocked in the chute leading into 07/19/2012 07/20/2012 08:08 0 the restrainer, can the animal be slaughtered 02:30 PM AM and processed? 120719-000067 personal protect equipment 07/19/2012 07/19/2012 04:54 0 02:47 PM PM 120719-000070 Voluntary Rabbit Inspection 07/19/2012 07/20/2012 12:49 0 03:07 PM PM 120719-000073 HACCP Date after mid night 07/19/2012 07/20/2012 05:21 0 03:38 PM PM 120719-000074 PHIS mandatory requirements marked as N/A 07/19/2012 07/24/2012 12:51 0 03:41 PM PM 120719-000082 odors emitting from plant 07/19/2012 07/23/2012 02:24 0 04:20 PM PM 120719-000089 Poultry FPS tasks in PHIS 07/19/2012 07/20/2012 10:44 0 05:16 PM AM 120719-000090 USDA Jurisdiction for Food Service Items 07/19/2012 07/20/2012 09:43 0 05:23 PM AM 120719-000091 Chlorine Levels in the Giblet chiller over 50ppm 07/19/2012 07/20/2012 04:23 0 05:29 PM PM

120719-000092 Record requirement for formulation claims (i.e. 07/19/2012 07/20/2012 10:06 0 batch sheet) 05:32 PM AM 120719-000094 Documenting Noncompliance With 9 CFR 07/19/2012 07/20/2012 10:24 0 416.13(b) and 9 CFR 416.13(c) 05:52 PM AM 120719-000095 "03b" 07/19/2012 07/23/2012 01:12 0 06:28 PM PM 120719-000097 Flavorings 07/19/2012 07/23/2012 09:55 0 07:10 PM AM 120719-000098 HACCP Records 07/19/2012 07/20/2012 11:49 0 07:29 PM AM 120720-000000 PHIS directed task 07/20/2012 07/23/2012 12:38 0 01:06 AM PM 120720-000001 Amenability 07/20/2012 07/20/2012 11:17 0 04:39 AM AM 120720-000002 HACCP Verification Direct Observation of 07/20/2012 07/20/2012 12:58 0 Corrective Actions 05:40 AM PM 120720-000004 Intermittent Employee 07/20/2012 07/20/2012 12:16 0 07:20 AM PM 120720-000005 wheelbarrow as a gut buggy in a slaughter 07/20/2012 07/20/2012 11:50 0 establishment 07:29 AM AM 120720-000006 Noncompliance Documentation 07/20/2012 07/20/2012 12:21 0 07:37 AM PM 120720-000008 relationship between farm (with a retail license) 07/20/2012 07/23/2012 02:17 0 and distributor 08:09 AM PM 120720-000009 PHIS pre-op verification task 07/20/2012 07/20/2012 12:31 0 08:10 AM PM 120720-000012 Pastrami 07/20/2012 07/23/2012 09:00 0 08:19 AM AM 120720-000017 zero tolerance 07/20/2012 07/20/2012 11:50 0 08:51 AM AM 120720-000021 follow-up question to previous askFSIS question, 07/20/2012 07/24/2012 02:14 0 note this previous question was not submitted by 09:09 AM PM me. My question is below the pasted previous question 120720-000024 Water temperatures 07/20/2012 07/20/2012 11:50 0 09:41 AM AM 120720-000025 Egg Products - USDA Jurisdiction? 07/20/2012 07/20/2012 12:13 0 09:59 AM PM 120720-000029 USDA Office of Food Defense and Emergency 07/20/2012 07/20/2012 12:26 0 Response 10:50 AM PM 120720-000030 Fees for voluntary/exotic reimbursable 07/20/2012 07/23/2012 10:05 0 processing inspection 10:52 AM AM 120720-000032 Poultry Gizzards 07/20/2012 07/23/2012 01:16 0 11:05 AM PM 120720-000034 RTE or NRTE 07/20/2012 07/20/2012 11:58 0 11:18 AM AM 120720-000040 Inspection of the liver post-mortem 07/20/2012 07/20/2012 12:13 0 11:49 AM PM 120720-000041 Cattle Slaughter Gravity Line Speed 07/20/2012 07/23/2012 08:27 0 12:02 PM AM 120720-000045 Spices 07/20/2012 07/20/2012 02:10 0 12:37 PM PM 120720-000047 policy on scanning and copying establishment 07/20/2012 07/20/2012 01:59 0 documents 12:47 PM PM 120720-000048 Determining line speed for a cattle kill 07/20/2012 07/23/2012 12:01 0 12:52 PM PM 120720-000054 Intact cuts of muscle 07/20/2012 07/24/2012 12:25 0 01:11 PM PM 120720-000055 Shelf Life of food ingredients 07/20/2012 07/20/2012 02:22 0 01:20 PM PM 120720-000060 Inspection -Ear Canals 07/20/2012 07/20/2012 03:38 0 01:48 PM PM 120720-000061 RTE Physical Separation 07/20/2012 07/20/2012 02:38 0 01:50 PM PM 120720-000062 Disposition of heads/tongues on animals 07/20/2012 07/20/2012 03:18 0 stunned by gunshot 02:26 PM PM 120720-000064 Net Weight 07/20/2012 07/20/2012 03:35 0 02:42 PM PM 120720-000065 SHEEP HIDE REMOVAL 07/20/2012 07/20/2012 03:28 0 02:44 PM PM 120720-000067 product temperature 07/20/2012 07/20/2012 04:46 0 02:46 PM PM 120720-000069 Corrective Actions 07/20/2012 07/20/2012 04:22 0 02:51 PM PM 120720-000070 "Inactive" days in PHIS 07/20/2012 07/20/2012 04:27 0 02:54 PM PM 120720-000073 Nonfermented Dry Sausage 07/20/2012 07/20/2012 03:11 0 03:05 PM PM 120720-000074 Operations SSOP 07/20/2012 07/20/2012 04:41 0 03:25 PM PM 120720-000081 HACCP 07/20/2012 07/23/2012 08:33 0 04:47 PM AM 120720-000085 PHIS Noncompliance documentation 07/20/2012 07/24/2012 09:02 0 07:18 PM AM 120720-000087 Smokehouse tar dripped on meat while smoking. 07/20/2012 07/23/2012 03:46 0 10:37 PM PM 120721-000000 Returned Goods 07/21/2012 07/23/2012 08:35 0 09:47 AM AM 120721-000001 Metal Detector Procedures/Hazard Analysis 07/21/2012 07/23/2012 04:51 0 10:55 AM PM 120721-000005 Does the slaughtering process require licestock 07/21/2012 07/24/2012 07:41 0 to be alive before cut? 04:34 PM AM 120721-000006 HACCP Models 07/21/2012 07/23/2012 12:15 0 06:48 PM PM 120721-000007 Prerequisite Programs and other control 07/21/2012 07/23/2012 09:39 0 measures 08:06 PM AM 120721-000008 shelf life 07/21/2012 07/23/2012 09:27 0 10:35 PM AM 120721-000009 freezer shelf life 07/21/2012 07/23/2012 12:00 0 10:37 PM PM 120722-000000 prerequisite program used to support descions 07/22/2012 07/24/2012 10:02 0 in the hazard analysis. 01:35 AM AM 120722-000002 HACCP plan reassessment 07/22/2012 07/23/2012 10:29 0 10:26 AM AM 120722-000005 PERACETIC ACID IN PROCESS 07/22/2012 07/23/2012 09:14 0 12:33 PM AM 120722-000010 SRMs 07/22/2012 07/23/2012 09:47 0 10:48 PM AM 120722-000011 Timeliness of records 07/22/2012 07/23/2012 10:40 0 10:58 PM AM 120723-000000 edible containers 07/23/2012 07/23/2012 10:16 0 02:02 AM AM 120723-000002 Unforeseen hazard 07/23/2012 07/23/2012 02:25 0 03:58 AM PM 120723-000003 Preoperational Inspection Records review 07/23/2012 07/24/2012 08:21 0 04:52 AM AM 120723-000005 Time and temperature and the relation to the 07/23/2012 07/23/2012 03:04 0 tompkins paper 06:45 AM PM 120723-000006 Rinsing Equipment on the floor 07/23/2012 07/23/2012 11:05 0 07:09 AM AM 120723-000007 Critical Limits for Temperatures listed in plan not 07/23/2012 07/23/2012 11:28 0 Hazard Analysis 07:54 AM AM 120723-000010 Salmonella 07/23/2012 07/23/2012 11:53 0 09:14 AM AM 120723-000013 Safe handling 07/23/2012 07/23/2012 12:13 0 09:27 AM PM 120723-000018 Lactic acid intevention 07/23/2012 07/23/2012 12:38 0 10:14 AM PM 120723-000023 Custom Exemptions and Federal Inspection 07/23/2012 07/24/2012 08:39 0 10:47 AM AM 120723-000036 Finished Products Standards 07/23/2012 07/23/2012 04:08 0 11:35 AM PM 120723-000038 swine blood 07/23/2012 07/23/2012 12:50 0 11:51 AM PM 120723-000040 Antemortem inspection responsibliities. 07/23/2012 07/23/2012 12:18 0 11:56 AM PM 120723-000042 R&D Sample 07/23/2012 07/23/2012 12:23 0 12:04 PM PM 120723-000043 Antemortem inspection duties. 07/23/2012 07/23/2012 01:16 0 12:05 PM PM 120723-000044 Email Question-Repeat Violator List 07/23/2012 No Value 0 12:25 PM 120723-000046 cleaning detergent 07/23/2012 07/23/2012 01:40 0 12:47 PM PM 120723-000047 Saving Jowls after gunshot stunning 07/23/2012 07/23/2012 02:27 0 01:15 PM PM 120723-000048 comminuted beef 07/23/2012 07/23/2012 01:56 0 01:31 PM PM 120723-000051 Retail Sausage 07/23/2012 07/23/2012 04:03 0 01:44 PM PM 120723-000052 Accuracy of reported slaughter totals 07/23/2012 07/24/2012 11:19 0 01:49 PM AM 120723-000053 SRMs Custom Cattle Slaughter 07/23/2012 07/23/2012 02:34 0 01:58 PM PM 120723-000056 Issuing an NR 07/23/2012 07/23/2012 03:52 0 02:28 PM PM 120723-000058 SSOP Corrective Actions 07/23/2012 07/23/2012 03:44 0 03:02 PM PM 120723-000061 Dawn Hand Dishwasing Detergent 07/23/2012 07/23/2012 04:03 0 03:03 PM PM 120723-000064 CCP for temp 40 degrees or less within 6 hours 07/23/2012 07/23/2012 04:21 0 of slaughter for poultry carcasses 03:24 PM PM 120723-000079 plastic pallets 07/23/2012 07/24/2012 04:10 0 05:26 PM PM 120723-000081 Thawing/Tempering step in meat processing 07/23/2012 07/24/2012 07:50 0 05:51 PM AM 120723-000082 shipping edible without denaturing 07/23/2012 07/24/2012 09:30 0 05:59 PM PM 120723-000083 Who would inspect 07/23/2012 07/24/2012 08:28 0 06:21 PM AM 120723-000084 hot & cold water in slaughter plant 07/23/2012 07/24/2012 09:22 0 07:13 PM AM 120723-000085 overtime charge 07/23/2012 07/26/2012 09:09 0 07:47 PM AM 120723-000087 Temperature monitoring procedures 07/23/2012 07/24/2012 08:28 0 08:08 PM AM 120723-000090 Temperature Monitoring 07/23/2012 07/26/2012 08:09 0 10:11 PM AM 120723-000091 PHIS and Disposition Records 07/23/2012 No Value 0 10:21 PM 120723-000092 use of gut buggys 07/23/2012 07/24/2012 09:45 0 10:49 PM AM 120723-000093 fed cattle vs. dairy cattle pathology 07/23/2012 07/25/2012 08:01 0 10:56 PM AM 120724-000000 Trimming pathology in swine inspection 07/24/2012 07/24/2012 10:26 0 12:20 AM AM 120724-000001 Records required to be maintained during plant 07/24/2012 07/24/2012 09:01 0 requested overtime periods. 02:21 AM AM 120724-000002 personal pets in the federal plant 07/24/2012 07/24/2012 08:42 0 02:59 AM AM 120724-000003 Additional Incidents 07/24/2012 07/24/2012 08:44 0 06:07 AM AM 120724-000004 Poultry Presentation (FSIS Form 6510-1) 07/24/2012 07/24/2012 02:32 0 06:12 AM PM 120724-000005 Pre-Op 07/24/2012 07/24/2012 05:07 0 07:15 AM PM 120724-000007 Sanitary conditions of carcasses 07/24/2012 07/24/2012 02:09 0 07:45 AM PM 120724-000008 HIMP Turkey - Inspection 07/24/2012 07/24/2012 12:51 0 07:52 AM PM 120724-000009 Linking repetitives NR's 07/24/2012 07/24/2012 12:42 0 07:54 AM PM 120724-000011 Equipment reimbursement 07/24/2012 07/24/2012 02:28 0 07:57 AM PM 120724-000012 Official inspected facility receiving carcasses 07/24/2012 07/25/2012 01:12 0 from state facility 08:30 AM PM 120724-000013 Composting and SRM's. 07/24/2012 07/24/2012 10:37 0 08:31 AM AM 120724-000016 Heat-Treated but not fully cooked - not shelf 07/24/2012 07/24/2012 09:56 0 stable product Packed for Pet Food 08:59 AM AM Manufacturing: 120724-000018 Poultry Sanitary Dressing 07/24/2012 07/25/2012 02:01 0 09:05 AM PM 120724-000020 Finished Product Standard sampling in PHIS 07/24/2012 07/24/2012 03:27 0 09:08 AM PM 120724-000021 NTIS 07/24/2012 07/24/2012 05:33 0 09:12 AM PM 120724-000023 determining hazards at refrigerated storage and 07/24/2012 07/24/2012 10:49 0 jar cleaning in a thermal processing 09:27 AM AM establishment. 120724-000024 requirements for a monitoring device that cannot 07/24/2012 07/24/2012 10:50 0 be calibrated 09:52 AM AM 120724-000025 Humane handling in plant under suspension for 07/24/2012 07/24/2012 11:32 0 sanitation issues 09:54 AM AM 120724-000027 NELS Presentation 07/24/2012 07/24/2012 12:24 0 09:57 AM PM 120724-000030 Relinquishing an establishment number 07/24/2012 07/24/2012 11:37 0 10:03 AM AM 120724-000032 Scanner Usage 07/24/2012 07/24/2012 11:56 0 10:25 AM AM 120724-000041 Beef hides 07/24/2012 07/24/2012 02:49 0 11:03 AM PM 120724-000043 Grant of Inspection 07/24/2012 07/24/2012 01:15 0 11:20 AM PM 120724-000045 E-mail: Explanation of Types of Egg Products 07/24/2012 No Value 0 Sampling Programs 11:46 AM 120724-000048 poultry processing 07/24/2012 07/24/2012 02:37 0 11:58 AM PM 120724-000049 Calibration of Monitoring Instruments 07/24/2012 07/24/2012 02:37 0 11:59 AM PM 120724-000051 Retail-Restaurant Exemption to Institutions 07/24/2012 No Value 0 12:13 PM 120724-000057 listeria program for beef franks skin on 07/24/2012 07/24/2012 02:57 0 01:01 PM PM 120724-000058 pre-operational sanitation 07/24/2012 07/25/2012 12:17 0 01:04 PM PM 120724-000061 Pork Bone Products 07/24/2012 07/24/2012 04:06 0 01:24 PM PM 120724-000064 Buffalo 07/24/2012 07/24/2012 02:10 0 01:36 PM PM 120724-000065 Industry access to PHIS records 07/24/2012 07/24/2012 04:21 0 01:38 PM PM 120724-000067 appeals 07/24/2012 07/25/2012 11:16 0 01:41 PM AM 120724-000068 Linking preoperational SSOP NR's 07/24/2012 07/25/2012 11:05 0 01:48 PM AM 120724-000069 Amenability of exotic species 07/24/2012 07/24/2012 03:30 0 01:50 PM PM 120724-000072 SSOP Foreign Material Control Procedure 07/24/2012 07/24/2012 02:46 0 02:02 PM PM 120724-000073 Measuring temperature of Cooked Pork Bone 07/24/2012 07/24/2012 04:31 0 02:07 PM PM 120724-000074 TQC Program 07/24/2012 07/24/2012 04:06 0 02:22 PM PM 120724-000076 buffalo 07/24/2012 07/24/2012 03:48 0 02:25 PM PM 120724-000077 Mid-shift washing 07/24/2012 07/24/2012 03:30 0 02:25 PM PM 120724-000078 Box liner 07/24/2012 07/24/2012 04:03 0 02:26 PM PM 120724-000080 USDA vs FDA inspected area and equipment 07/24/2012 07/24/2012 04:19 0 02:35 PM PM 120724-000082 7th Food Defense Plan Survey 07/24/2012 07/24/2012 05:28 0 02:46 PM PM 120724-000083 container liners 07/24/2012 07/24/2012 04:09 0 02:53 PM PM 120724-000086 Product that falls on floor? 07/24/2012 07/24/2012 04:02 0 03:09 PM PM 120724-000087 cooler monitoring 07/24/2012 07/24/2012 05:01 0 03:09 PM PM 120724-000088 ccp task 07/24/2012 07/24/2012 05:36 0 03:16 PM PM 120724-000089 Overtime 07/24/2012 07/24/2012 06:22 0 03:17 PM PM 120724-000096 Observe the monitor 07/24/2012 07/24/2012 06:51 0 03:50 PM PM 120724-000097 Potential Food Defense Vulnerabilities 07/24/2012 07/25/2012 11:43 0 03:51 PM AM 120724-000098 billing records 07/24/2012 07/24/2012 04:42 0 03:54 PM PM 120724-000099 Directive 5300.1 07/24/2012 No Value 0 04:00 PM 120724-000101 Use of U.S. Retained tag 07/24/2012 07/25/2012 08:04 0 04:05 PM AM 120724-000108 Clarification on 416.13(c) 07/24/2012 07/24/2012 06:43 0 04:36 PM PM 120724-000109 Appeal process 07/24/2012 07/24/2012 04:52 0 04:39 PM PM 120724-000113 Regulations 07/24/2012 07/24/2012 05:45 0 04:59 PM PM 120724-000118 Retail Exempt 07/24/2012 07/25/2012 08:17 0 05:55 PM AM 120724-000122 Scale calibration 07/24/2012 07/25/2012 07:53 0 06:43 PM AM 120724-000123 record keeping for retail exempt product 07/24/2012 07/25/2012 12:01 0 08:24 PM PM 120724-000124 Thermometer calibration 07/24/2012 07/25/2012 08:01 0 11:02 PM AM 120725-000001 HACCP Record Review Verification 07/25/2012 07/26/2012 08:05 0 06:40 AM AM 120725-000003 Ox tails and zero tolerance failure 07/25/2012 07/25/2012 11:12 0 07:09 AM AM 120725-000004 Antifoam Dimethylpolysiloxane 07/25/2012 07/25/2012 08:53 0 (methylpolysilicone) usage on Smoke liquid 07:10 AM AM 120725-000006 TB Sample Submission 07/25/2012 07/25/2012 04:24 0 08:08 AM PM 120725-000008 Inedible container 07/25/2012 07/25/2012 11:46 0 08:26 AM AM 120725-000009 sanitation procedures with different species 07/25/2012 07/25/2012 12:07 0 further processing 08:29 AM PM 120725-000014 SPS (recordkeeping requirements?) 07/25/2012 07/25/2012 11:28 0 09:11 AM AM 120725-000016 Facilities 07/25/2012 07/25/2012 11:44 0 09:13 AM AM 120725-000018 Compliance Checklists (SSOP and HACCP) 07/25/2012 07/25/2012 11:33 0 09:19 AM AM 120725-000023 State slaughtered wanting exotic federal legend 07/25/2012 07/25/2012 11:21 0 09:50 AM AM

120725-000025 deteriorating floor 07/25/2012 07/25/2012 03:44 0 10:06 AM PM 120725-000032 goat/sheep/swine pathogens 07/25/2012 07/25/2012 03:54 0 10:38 AM PM 120725-000033 tying off the bung using a plastic bag. 07/25/2012 07/25/2012 04:04 0 10:45 AM PM 120725-000037 Situation Based Humane Handling Training 07/25/2012 07/25/2012 11:28 0 11:01 AM AM 120725-000039 post lethality addition of vegetative matter. 07/25/2012 07/25/2012 11:55 0 11:22 AM AM 120725-000041 Federal Inspection Number 07/25/2012 07/25/2012 11:58 0 11:39 AM AM 120725-000042 Harvesting lamb tongues 07/25/2012 07/25/2012 12:10 0 11:46 AM PM 120725-000044 by phone: Comments on Nt. Wt. Program 07/25/2012 07/25/2012 12:40 0 12:40 PM PM 120725-000047 HACCP Heat treated - not shelf stable product 07/25/2012 07/25/2012 01:00 0 12:05 PM PM 120725-000051 IR thermometer calibration support 07/25/2012 07/25/2012 01:24 0 12:26 PM PM 120725-000062 Direct observation results 07/25/2012 07/25/2012 03:23 0 01:32 PM PM 120725-000063 IP salvage 07/25/2012 No Value 0 01:40 PM 120725-000064 RTE line separation (9 CFR 416.1) 07/25/2012 07/25/2012 03:33 0 01:47 PM PM 120725-000065 Directed Task as a Follow-up to a 07/25/2012 07/25/2012 04:08 0 Noncompliance 01:53 PM PM 120725-000066 definition of food contact 07/25/2012 07/26/2012 08:46 0 01:56 PM AM 120725-000069 Regulatory Definition of Slaughter (non-ritual) 07/25/2012 07/25/2012 05:15 0 02:23 PM PM

120725-000075 Password issue 07/25/2012 07/25/2012 03:53 0 02:57 PM PM 120725-000076 Intact Vs Non Intact 07/25/2012 No Value 0 02:58 PM 120725-000077 TB Sampling 07/25/2012 07/26/2012 08:28 0 03:00 PM AM 120725-000081 does a plant have to answer a HACCP non- 07/25/2012 07/26/2012 08:43 0 compliance 03:24 PM AM 120725-000082 Room temperature 07/25/2012 07/25/2012 03:37 0 03:26 PM PM 120725-000092 Temperature of Smoked Sausage, "not fully 07/25/2012 No Value 0 cooked" 04:17 PM 120725-000093 Finished Product Standards... 07/25/2012 No Value 0 04:18 PM 120725-000094 line speed reduction during presentation checks 07/25/2012 No Value 0 04:22 PM

120725-000097 HACCP category raw ground; beef pie 07/25/2012 No Value 0 05:06 PM 120725-000099 On Line Inspectors on a cattle slaughter floor 07/25/2012 07/26/2012 08:45 0 05:17 PM AM 120725-000102 Poultry Chilling 07/25/2012 No Value 0 05:50 PM 120725-000103 List of approved bleach 07/25/2012 07/26/2012 08:59 0 05:53 PM AM 120725-000104 directives and new processes or technology 07/25/2012 No Value 0 05:58 PM 120725-000105 salting using a new process. 07/25/2012 07/26/2012 08:13 0 06:04 PM AM 120725-000107 Sanitation 07/25/2012 No Value 0 06:34 PM 120725-000109 Returned Product 07/25/2012 No Value 0 07:27 PM 120725-000112 Shipping temperatures 07/25/2012 07/26/2012 11:50 0 07:38 PM AM 120725-000113 SSOP Requirements in Inspected 07/25/2012 No Value 0 Establishments Processing Pet Food 07:58 PM 120725-000116 Resending a noncompliance Record 07/25/2012 No Value 0 08:24 PM 120725-000117 Inspection of poultry under a religious exemption 07/25/2012 07/26/2012 08:48 0 08:29 PM AM

120725-000120 HIMP OCP-4 07/25/2012 No Value 0 10:27 PM Total 0 Type: Phone Incident 120717-000067 OLR vs No OLR 07/17/2012 07/19/2012 04:07 6 02:31 PM PM 120717-000091 Phone Call: Abnormal containers and Lapse 07/17/2012 07/25/2012 12:44 5 Time 05:18 PM PM 120719-000016 PHIS - Footprints Ticket #401917: Correct 07/19/2012 07/19/2012 09:14 0 regulation to cite on NR for plant not following 09:11 AM AM prerequisite program 120719-000026 Phone: Sanitary dressing 07/19/2012 No Value 35 10:13 AM 120719-000031 Phone call - View reports function for PHV 07/19/2012 No Value 15 10:23 AM 120719-000032 Phone call - Mr Chris Shirey called about 07/19/2012 No Value 20 designating cattle slaughter classes 10:36 AM 120719-000033 Phone call - Frequency specified as "throughout 07/19/2012 No Value 10 the day" for SSOP - follow up on Incident 10:45 AM #120718-000079 120719-000037 Phone Inquiry - Overtime Fees/Hours Operation 07/19/2012 No Value 11 11:21 AM 120719-000048 Phone Inquiry - Movement of Undenatured 07/19/2012 No Value 10 Product for Pet Food 01:13 PM 120719-000052 Phone: Flying insects 07/19/2012 No Value 10 02:09 PM 120719-000059 Phone: Livestock Carcass temperatures 07/19/2012 No Value 10 02:11 PM 120719-000060 Phone: Livestock carcass wash prior to CCP 07/19/2012 No Value 10 02:13 PM 120719-000062 Phone call - Corrective action diverting extruded 07/19/2012 No Value 16 egg product 02:43 PM 120719-000072 PHIS - Footprints Ticket #401801: PHIS plant 07/19/2012 07/19/2012 04:36 0 appeals process 04:36 PM PM 120719-000081 Phone Inquiry - Packaging/labeling/Retail Sales 07/19/2012 No Value 21 04:31 PM 120719-000083 Phone Inquiry - Storing and Transporting hot 07/19/2012 No Value 16 food 04:36 PM 120719-000084 phone call- 07/19/2012 No Value 15 04:47 PM 120719-000085 phone call-appeals 07/19/2012 No Value 53 04:54 PM 120719-000086 phone call-HPP 07/19/2012 No Value 12 04:57 PM 120719-000087 Phone Inquiry - HACCP Processing Category 07/19/2012 No Value 14 05:00 PM 120719-000088 PHIS Footprint ticket issue # 401254: Want to 07/19/2012 07/19/2012 05:18 25 know the meaning to HC01_GB 05:16 PM PM 120720-000013 Phone call - Protective equipment 07/20/2012 No Value 10 08:34 AM 120720-000016 Phone call - PHIS - Completing NR and task 07/20/2012 No Value 25 09:23 AM 120720-000018 Phone Inquiry - Consumer Complaint 07/20/2012 No Value 4 08:58 AM 120720-000023 Phone Inquiry - FSA Use of Appendix A 07/20/2012 No Value 13 09:28 AM 120720-000035 Phone Call - EPIA Civil penalties and 07/20/2012 No Value 10 enforcement 11:25 AM 120720-000037 Phone Call - Warning Letter DM DO 07/20/2012 No Value 10 11:28 AM 120720-000043 phone call-SSOP 07/20/2012 No Value 24 01:08 PM 120720-000049 Phone Inquiry - Pretzel Dog 07/20/2012 No Value 8 01:04 PM 120720-000056 Phone Inquiry - Blood Contamination @ Deli 07/20/2012 No Value 20 Counter 01:33 PM 120720-000066 Phone Inquiry - Vending Business 07/20/2012 No Value 12 03:01 PM 120720-000072 Phone Inquiry - askFSIS update incidents 07/20/2012 No Value 8 03:04 PM 120720-000077 phone call-new plant/jerky 07/20/2012 No Value 6 04:44 PM 120723-000009 Phone Inquiry - Ground Beef and Hearts 07/23/2012 No Value 5 09:11 AM 120723-000019 Phone Inquiry - PHIS Check Regulatory 07/23/2012 No Value 14 Noncompliance Block by Mistake 10:34 AM 120723-000022 Phone call: Establishment Voluntary Suspension 07/23/2012 07/23/2012 11:14 33 of Operation 11:14 AM AM 120723-000026 Phone Inquiry - No HACCP plan; HA 07/23/2012 07/23/2012 11:16 17 noncompliance in PHIS? 11:16 AM AM 120723-000031 Phone call: Access to PHIS 07/23/2012 No Value 21 11:22 AM 120723-000039 Phone Inquiry - Addition of Trailer to Official 07/23/2012 No Value 14 Premise 11:59 AM 120723-000062 phone call-natural pork sausage 07/23/2012 No Value 10 03:45 PM 120723-000066 phone call-amenability 07/23/2012 No Value 12 04:02 PM 120723-000068 Phone Call - Egg Product Civil Penalty 07/23/2012 No Value 10 03:59 PM 120723-000069 Phone Inquiry (FC Bacon) 07/23/2012 No Value 12 04:00 PM 120723-000071 phone call-irradiation 07/23/2012 No Value 31 04:06 PM 120723-000072 phone call-jerky 07/23/2012 No Value 10 04:20 PM 120724-000015 Phone call - PHIS - cancelled NR for task, 07/24/2012 No Value 13 unable to unmark the regulatory non-compliance 09:01 AM box 120724-000040 phone call: PHIS task not appearing 07/24/2012 No Value 11 11:06 AM 120724-000053 phone call-certified organic 07/24/2012 No Value 8 12:29 PM 120724-000054 Phone Inquiry - Labeling Poultry as 'Meat' 07/24/2012 No Value 16 12:48 PM 120724-000070 Phone Call: Conagra Milton Canadian Export 07/24/2012 No Value 45 Issues 02:12 PM 120724-000092 Phone call - Egg Products Training Course 07/24/2012 No Value 12 03:35 PM 120724-000094 Phone call - Egregious act/Notice of Suspension 07/24/2012 No Value 15 - Right to appeal 03:44 PM 120724-000112 phone call-FDA cheese pizza 07/24/2012 No Value 12 04:52 PM 120725-000053 phone call - distribution of product 07/25/2012 No Value 5 12:37 PM 120725-000054 Phone Call- NOP sanitizer issue? 07/25/2012 No Value 5 12:40 PM 120725-000055 phone call-pretzel dog 07/25/2012 No Value 8 01:01 PM 120725-000056 Phone Call-Carcass Identification 07/25/2012 07/25/2012 01:15 15 01:15 PM PM 120725-000061 Phone Inquiry - COA in Repackaging Operation 07/25/2012 No Value 15 01:41 PM 120725-000084 by phone and email: Comments about Net Wt. 07/25/2012 07/25/2012 04:12 9 program 04:12 PM PM 120725-000085 PHone call - Randy Trahan EIAO from the state 07/25/2012 No Value 20 of Maine calling about verification plan for 03:33 PM humane handling suspension 120725-000087 Email - Dr Larry Davis wanted to know what 07/25/2012 No Value 60 procedure should be used for US Suspect Tags 03:36 PM for: acti, actino, epithelioma, tb reactor. 120725-000101 by phone: Facilities in Custom Establishments 07/25/2012 07/25/2012 05:34 10 05:34 PM PM Total 932 Total 932

Record Count: 331 OPPD PDD Weekly Activity Report

askFSIS Email/Phone calls entered Dashboard Description

askFSIS OPPD Policy Development Division Activity

Type # Created # Responses Total Call Duration Phone Incident 78 22 1612 Email / Web 179 397 0 Total 257 419 1612

Record Count: 2 askFSIS OPPD Policy Development Division Activity

Incident Type - Phone Calls Entered/Ask A Question Submission Search Criteria Type Name Operator Value Report Filter Date Range between 07/26/2012 12:00 AM to 08/02/2012 12:00 AM Date Last Total Call Reference # Subject Date Created Responded Duration Type: Email / Web 110916-000026 Policy Pal- Official Schedules 09/16/2011 07/30/2012 10:23 0 10:05 AM AM 120412-000009 Policy Pal Suggestion- Casings 04/12/2012 07/30/2012 11:37 0 07:16 AM AM 120601-000032 Policy Pal Suggestion- Multiple Species 06/01/2012 07/30/2012 10:22 0 10:19 AM AM 120621-000024 Deviation in processing 06/21/2012 07/26/2012 05:10 0 11:51 AM PM 120703-000071 Certification body 07/03/2012 08/01/2012 07:59 0 01:53 PM AM 120712-000042 NR Association 07/12/2012 07/26/2012 05:40 0 12:32 PM PM 120716-000075 hazard analysis determinations 07/16/2012 07/30/2012 09:06 0 04:58 PM AM 120717-000101 plant employees throwing viscera away prior to 07/17/2012 07/30/2012 09:35 0 the post-mortem inspection of poultry carcasses 08:49 PM AM

120720-000059 Entering Products into Establishment Profile 07/20/2012 07/26/2012 03:42 0 01:42 PM PM 120723-000085 overtime charge 07/23/2012 07/26/2012 09:09 0 07:47 PM AM 120723-000090 Temperature Monitoring 07/23/2012 07/26/2012 08:09 0 10:11 PM AM 120723-000091 PHIS and Disposition Records 07/23/2012 07/26/2012 06:22 0 10:21 PM PM 120724-000067 appeals 07/24/2012 07/30/2012 07:52 0 01:41 PM AM 120724-000087 cooler monitoring 07/24/2012 07/27/2012 12:33 0 03:09 PM PM 120724-000099 Directive 5300.1 07/24/2012 07/26/2012 06:35 0 04:00 PM PM 120725-000001 HACCP Record Review Verification 07/25/2012 07/26/2012 08:05 0 06:40 AM AM 120725-000012 Composting of Spinal Cord and Brains 07/25/2012 07/27/2012 08:38 0 08:54 AM AM 120725-000062 Direct observation results 07/25/2012 07/26/2012 04:46 0 01:32 PM PM 120725-000063 IP salvage 07/25/2012 07/26/2012 04:06 0 01:40 PM PM 120725-000066 definition of food contact 07/25/2012 07/26/2012 08:46 0 01:56 PM AM 120725-000076 Intact Vs Non Intact 07/25/2012 07/30/2012 08:31 0 02:58 PM PM 120725-000077 TB Sampling 07/25/2012 07/26/2012 08:28 0 03:00 PM AM 120725-000081 does a plant have to answer a HACCP non- 07/25/2012 07/26/2012 08:43 0 compliance 03:24 PM AM 120725-000092 Temperature of Smoked Sausage, "not fully 07/25/2012 07/26/2012 01:05 0 cooked" 04:17 PM PM 120725-000093 Finished Product Standards... 07/25/2012 07/27/2012 04:11 0 04:18 PM PM 120725-000094 line speed reduction during presentation checks 07/25/2012 07/26/2012 04:02 0 04:22 PM PM

120725-000099 On Line Inspectors on a cattle slaughter floor 07/25/2012 07/26/2012 08:45 0 05:17 PM AM 120725-000102 Poultry Chilling 07/25/2012 07/31/2012 05:19 0 05:50 PM PM 120725-000103 List of approved bleach 07/25/2012 07/26/2012 08:59 0 05:53 PM AM 120725-000105 salting using a new process. 07/25/2012 07/26/2012 08:13 0 06:04 PM AM 120725-000107 Sanitation 07/25/2012 07/26/2012 07:42 0 06:34 PM PM 120725-000109 Returned Product 07/25/2012 07/26/2012 08:32 0 07:27 PM PM 120725-000112 Shipping temperatures 07/25/2012 07/27/2012 11:00 0 07:38 PM AM 120725-000113 SSOP Requirements in Inspected 07/25/2012 07/27/2012 03:03 0 Establishments Processing Pet Food 07:58 PM PM 120725-000116 Resending a noncompliance Record 07/25/2012 07/26/2012 11:03 0 08:24 PM PM 120725-000117 Inspection of poultry under a religious exemption 07/25/2012 07/26/2012 08:48 0 08:29 PM AM

120725-000120 HIMP OCP-4 07/25/2012 07/27/2012 04:48 0 10:27 PM PM 120726-000005 9CFR 416 SSOP 07/26/2012 07/26/2012 06:10 0 06:29 AM PM 120726-000007 SSOP Records - timeframe for corrections 07/26/2012 07/26/2012 12:01 0 06:53 AM PM 120726-000008 Celery juice & nitrite free 07/26/2012 07/26/2012 08:40 0 07:07 AM AM 120726-000009 Slaughter/ Retaining Suspect Carcasses 07/26/2012 07/26/2012 10:35 0 07:29 AM AM 120726-000012 Definitionof per day 07/26/2012 07/26/2012 10:22 0 08:17 AM AM 120726-000013 labed RETAIL vs Inspeciton bug 07/26/2012 07/26/2012 12:15 0 08:22 AM PM 120726-000014 Haccp category Classification 07/26/2012 07/26/2012 12:40 0 08:28 AM PM 120726-000016 ProtectFx Usage 07/26/2012 07/26/2012 05:03 0 08:32 AM PM 120726-000019 poultry blood collection 07/26/2012 07/26/2012 02:42 0 08:56 AM PM 120726-000023 Linking NR's 07/26/2012 07/26/2012 10:14 0 09:09 AM AM 120726-000027 Preshipment review 07/26/2012 07/26/2012 03:13 0 09:42 AM PM 120726-000033 Humane Handling livestock 07/26/2012 07/26/2012 10:49 0 10:07 AM AM 120726-000034 HACCP Reassessment 07/26/2012 07/26/2012 04:37 0 10:11 AM PM 120726-000037 Personal use of head meat from frangible bullet 07/26/2012 07/26/2012 10:41 0 stunning. 10:23 AM AM 120726-000039 Mark of Inspection 07/26/2012 08/01/2012 01:31 0 10:48 AM PM 120726-000040 Second shift 07/26/2012 07/26/2012 11:57 0 10:49 AM AM 120726-000042 tongue 07/26/2012 07/26/2012 05:14 0 10:54 AM PM 120726-000046 PHIS - TASK frequency Assignment for planned 07/26/2012 07/27/2012 05:49 0 Livestock Humane Handling 11:17 AM PM 120726-000050 Receiving tankers of liquid egg product out of 07/26/2012 07/27/2012 01:28 0 temperature compliance. 11:30 AM PM 120726-000053 Stocking Density 07/26/2012 07/26/2012 12:55 0 12:26 PM PM 120726-000059 Pet food 07/26/2012 07/26/2012 02:27 0 12:42 PM PM 120726-000066 PHIS 07/26/2012 07/27/2012 10:24 0 01:45 PM AM 120726-000067 Record Review 07/26/2012 07/27/2012 08:54 0 01:56 PM AM 120726-000069 Reference to 120621-000024 07/26/2012 07/26/2012 05:12 0 02:12 PM PM 120726-000074 Pre-shipment Review Signature 07/26/2012 07/27/2012 09:20 0 02:55 PM AM 120726-000075 Chilling Poultry 07/26/2012 07/27/2012 10:18 0 03:05 PM AM 120726-000076 Wild Hog processing under federal inspection 07/26/2012 07/27/2012 08:48 0 03:22 PM AM 120726-000077 Slaughter 07/26/2012 07/27/2012 08:59 0 03:35 PM AM 120726-000080 Net Weight Program 07/26/2012 07/27/2012 05:38 0 03:46 PM PM 120726-000082 Corrective Actions/Preventive Measures Failure 07/26/2012 07/27/2012 12:51 0 Other than SSOP/HACCP 04:10 PM PM 120726-000084 Failure to Follow SOPs other than SSOP/ 07/26/2012 07/27/2012 11:23 0 HACCP 04:15 PM AM 120726-000088 Hazard analysis 07/26/2012 07/27/2012 03:22 0 04:46 PM PM 120726-000093 Pre-cooked egg use in RTE salads for 07/26/2012 07/27/2012 02:40 0 Application for Fed Insp. 05:43 PM PM 120726-000094 Ice 07/26/2012 07/27/2012 03:23 0 05:55 PM PM 120726-000098 Pre-operational sanitation inspection 07/26/2012 07/27/2012 04:50 0 06:31 PM PM 120726-000099 Custom Exempt 07/26/2012 07/27/2012 11:50 0 06:42 PM AM 120726-000101 E-mail: Egg Products Plant Number "G" or "P" 07/26/2012 No Value 0 07:32 PM 120726-000102 experimental products 07/26/2012 07/27/2012 10:10 0 07:36 PM AM 120726-000103 9 CFR 317.2(i) Repackaging Labels 07/26/2012 07/30/2012 09:15 0 08:39 PM AM 120726-000104 Submitting construction related blueprints ect. in 07/26/2012 07/29/2012 10:10 0 egg processing 08:51 PM PM 120726-000105 USDA Inspection 07/26/2012 07/27/2012 03:13 0 09:29 PM PM 120727-000000 Plants Antibiotic testing 07/27/2012 07/27/2012 01:04 0 04:41 AM PM 120727-000002 Age Determination in Cattle 07/27/2012 07/27/2012 10:38 0 08:01 AM AM 120727-000004 Requirements for Product Description in HACCP 07/27/2012 07/27/2012 02:46 0 plan 08:28 AM PM 120727-000006 Pet Food 07/27/2012 07/27/2012 10:50 0 08:36 AM AM 120727-000010 Inspection 07/27/2012 07/27/2012 03:46 0 09:32 AM PM 120727-000012 Different curing agent used in process that what 07/27/2012 07/30/2012 08:32 0 is specified in the Hazard Analysis and HACCP 09:56 AM AM plan. 120727-000013 Processing temperature of poultry product in 07/27/2012 07/27/2012 04:55 0 excess of 55.0 10:06 AM PM 120727-000014 Inedible Containers 07/27/2012 07/27/2012 04:16 0 10:08 AM PM 120727-000016 proper use of Sodium Nitrite or praque powder 07/27/2012 07/27/2012 10:56 0 (with nitrite) 10:22 AM AM 120727-000021 Notice 46-12 & Appendix A 07/27/2012 07/27/2012 02:32 0 11:21 AM PM 120727-000024 Inspection of product 07/27/2012 07/27/2012 02:15 0 12:15 PM PM 120727-000029 USDA requirements and regulation for organic 07/27/2012 07/27/2012 04:03 0 chicken by product for animal feed. 01:16 PM PM 120727-000037 FSIS Notice 34-12 in dual-jurisdiction facilities 07/27/2012 07/30/2012 08:26 0 01:48 PM AM

120727-000045 Minimum prior to operations. 07/27/2012 07/27/2012 04:47 0 02:16 PM PM 120727-000048 Email question-Residue Program 07/27/2012 No Value 0 02:40 PM 120727-000053 Country Ham 07/27/2012 07/27/2012 03:10 0 03:02 PM PM 120727-000056 Pre op performed by the agency 07/27/2012 07/27/2012 06:24 0 04:21 PM PM 120727-000061 certified pork 07/27/2012 07/30/2012 06:57 0 05:17 PM PM 120727-000065 Halal Slaughter 07/27/2012 07/30/2012 07:29 0 08:00 PM PM 120728-000000 Reassessment 07/28/2012 07/30/2012 08:22 0 12:10 AM AM 120728-000003 Official Review of Establishment Programs 07/28/2012 07/30/2012 09:46 0 05:55 AM AM 120729-000000 FSIS DIRECTIVE 12,600.2 - DIRECT 07/29/2012 07/31/2012 08:17 0 OBSERVATIONS 11:10 AM AM 120729-000001 USDA inspections 07/29/2012 07/30/2012 08:13 0 05:22 PM PM 120729-000003 Fully Cooked Shelf Stable - Water Activity 07/29/2012 07/30/2012 08:52 0 Support Documentation 07:51 PM AM 120730-000002 SPS finding during a Preoperational Sanitation 07/30/2012 07/30/2012 10:31 0 task 05:20 AM AM 120730-000003 Slaughter carcass separation 07/30/2012 07/30/2012 09:45 0 07:38 AM AM 120730-000012 New HACCP plan 07/30/2012 07/30/2012 10:41 0 09:28 AM AM 120730-000027 NOIE 07/30/2012 07/30/2012 12:13 0 10:22 AM PM 120730-000029 inedible storage and edible storage 07/30/2012 07/30/2012 10:51 0 10:28 AM AM 120730-000032 documents 07/30/2012 07/31/2012 08:04 0 10:37 AM AM 120730-000033 Advanced Meat Recovery Systems 07/30/2012 07/30/2012 11:07 0 10:40 AM AM 120730-000034 Condensation 07/30/2012 07/30/2012 12:30 0 11:14 AM PM 120730-000035 Inedible material 07/30/2012 07/30/2012 01:26 0 11:18 AM PM 120730-000036 Pre Shipment Review 07/30/2012 07/30/2012 01:42 0 11:19 AM PM 120730-000037 417.2(c)(7) 07/30/2012 07/30/2012 02:21 0 11:24 AM PM 120730-000038 processing 07/30/2012 07/30/2012 11:50 0 11:32 AM AM 120730-000040 Cooking HACCP Plan or not 07/30/2012 07/30/2012 02:01 0 11:53 AM PM 120730-000041 Thermometer calibration verification 07/30/2012 07/30/2012 02:41 0 12:01 PM PM 120730-000042 Lethality requirements for uncooked RTE 07/30/2012 07/30/2012 04:36 0 products. 12:07 PM PM 120730-000044 deleting food defense plans 07/30/2012 07/30/2012 03:20 0 12:17 PM PM 120730-000048 SSOP Recordkeeping requirements 07/30/2012 07/30/2012 02:59 0 12:29 PM PM 120730-000058 Processing 07/30/2012 07/30/2012 02:16 0 01:08 PM PM 120730-000060 edible/inedible for dogfood 07/30/2012 07/30/2012 03:00 0 01:21 PM PM 120730-000066 Custom Exempt Processing 07/30/2012 07/30/2012 02:34 0 01:45 PM PM 120730-000067 Experimental Sample 07/30/2012 07/30/2012 04:42 0 01:59 PM PM 120730-000068 sous vides 07/30/2012 07/31/2012 08:56 0 02:02 PM AM 120730-000079 Swine Presentation 07/30/2012 07/30/2012 03:43 0 03:18 PM PM 120730-000080 Trimming fracture calluses - Dr. Gillespie 07/30/2012 07/30/2012 04:22 0 03:32 PM PM 120730-000081 Reporting Humane Handling Verifications 07/30/2012 07/31/2012 08:23 0 03:35 PM AM 120730-000087 Carcasses on the floor 07/30/2012 07/31/2012 08:23 0 04:02 PM AM 120730-000089 Beef slaughter 07/30/2012 07/31/2012 08:42 0 04:16 PM AM 120730-000101 PHIS- "Granted" NR Appeals 07/30/2012 07/31/2012 10:14 0 05:36 PM AM 120730-000103 HACCP Plan - Direct Observation of Monitoring 07/30/2012 07/31/2012 01:38 0 Activities 05:49 PM PM 120730-000106 Chlorine testing and re-testing in poultry 07/30/2012 07/31/2012 10:56 0 establishments 06:54 PM AM 120730-000112 storage of condemned product, edible product, 07/30/2012 08/01/2012 08:22 0 and supplies in the same facility 10:53 PM AM 120730-000113 SPS 07/30/2012 07/31/2012 08:31 0 10:57 PM AM 120731-000001 PHIS Preoperational frequency in large poultry 07/31/2012 07/31/2012 08:35 0 plants - 01:26 AM AM 120731-000002 2012 Food Defense Survey in PHIS 07/31/2012 07/31/2012 08:16 0 01:53 AM AM 120731-000003 FSIS PHIS Directives 5000.1 vs 5000.4 SPS 07/31/2012 07/31/2012 08:40 0 noncompliance 02:58 AM AM 120731-000005 Transporting egg products. 07/31/2012 07/31/2012 08:18 0 06:34 AM PM 120731-000006 Pet food 07/31/2012 07/31/2012 10:33 0 08:33 AM AM 120731-000008 Campylobacter in Hazard Analysis 07/31/2012 07/31/2012 11:33 0 08:40 AM AM 120731-000012 Hair on Hogs 07/31/2012 07/31/2012 10:37 0 09:07 AM AM 120731-000013 HACCP monitoring 07/31/2012 07/31/2012 09:21 0 09:08 AM AM 120731-000015 Records review verification 07/31/2012 07/31/2012 10:38 0 10:10 AM AM 120731-000017 HACCP Reassessment 07/31/2012 07/31/2012 12:03 0 10:14 AM PM 120731-000019 location for product labeling a finished product 07/31/2012 07/31/2012 05:24 0 10:31 AM PM

120731-000028 pork slaughter - saving inedible lungs 07/31/2012 07/31/2012 12:03 0 11:09 AM PM 120731-000030 slaughter - Pork ear canals and pate meat 07/31/2012 07/31/2012 12:49 0 11:18 AM PM 120731-000031 GCP noncompliance 07/31/2012 07/31/2012 01:18 0 11:18 AM PM 120731-000033 Hot dogs, weiner, franks with poultry as main 07/31/2012 07/31/2012 12:31 0 meat ingredient 11:26 AM PM 120731-000035 Heat treated shelf stable HACCP 07/31/2012 07/31/2012 03:43 0 11:35 AM PM 120731-000037 Deciding whether a NR should be documented 07/31/2012 08/01/2012 11:59 0 as a SSOP or SPS task in PHIS. 11:55 AM AM 120731-000038 tempering parameters 07/31/2012 07/31/2012 12:39 0 12:03 PM PM 120731-000039 product contamination 07/31/2012 07/31/2012 02:45 0 12:06 PM PM 120731-000041 noncompliance records 07/31/2012 07/31/2012 04:43 0 12:21 PM PM 120731-000043 Water Temperature Requirements 07/31/2012 07/31/2012 03:56 0 12:30 PM PM 120731-000044 USDA Monitoring Sampling - Procedures 07/31/2012 08/01/2012 12:29 0 12:31 PM PM 120731-000046 policy pal 07/31/2012 07/31/2012 02:29 0 12:43 PM PM 120731-000052 CCP 07/31/2012 07/31/2012 01:59 0 01:24 PM PM 120731-000053 moving smoked product into cooler 07/31/2012 07/31/2012 02:12 0 01:47 PM PM 120731-000058 GMPs 07/31/2012 07/31/2012 04:04 0 02:27 PM PM 120731-000061 Hard or Sharp Foreign Objects In Food 07/31/2012 07/31/2012 04:08 0 03:08 PM PM 120731-000062 Definitions 07/31/2012 08/01/2012 07:36 0 03:09 PM AM 120731-000066 MPI Directory Listing 07/31/2012 07/31/2012 04:58 0 03:49 PM PM 120731-000069 lymph node presentation 07/31/2012 07/31/2012 06:44 0 04:08 PM PM 120731-000072 Definition of Cooling 07/31/2012 08/01/2012 01:47 0 04:49 PM PM 120731-000073 plant construction 07/31/2012 08/01/2012 08:29 0 04:51 PM AM 120731-000074 Plastic used on overhead 07/31/2012 08/01/2012 09:19 0 04:57 PM AM 120731-000076 Outside issues 07/31/2012 08/01/2012 09:48 0 05:08 PM AM 120731-000078 Net Weight 07/31/2012 08/01/2012 02:52 0 05:44 PM PM 120731-000085 Retail Meat Market Fabrication & Sales of 07/31/2012 08/01/2012 08:39 0 Ground Beef 06:46 PM AM 120801-000001 Documentation of Pre-op under PHIS 08/01/2012 08/01/2012 09:35 0 04:29 AM AM 120801-000005 Establishment records SPS on SSOP form 08/01/2012 08/01/2012 10:08 0 07:17 AM AM 120801-000006 Food Defense Plan 08/01/2012 08/01/2012 08:49 0 07:35 AM AM 120801-000007 Establishment appeals Food safety assessment 08/01/2012 08/01/2012 11:52 0 non-compliance report 07:47 AM AM 120801-000008 Lm testing 08/01/2012 08/01/2012 01:50 0 07:54 AM PM 120801-000009 Reimbursable Overtime 08/01/2012 08/01/2012 08:55 0 07:56 AM AM 120801-000010 Can swine bladders be saved for edible 08/01/2012 08/02/2012 12:10 0 purpuses 08:01 AM PM 120801-000011 Generic HACCP 08/01/2012 08/01/2012 04:29 0 08:05 AM PM 120801-000012 Food Defense Plans 08/01/2012 08/01/2012 08:51 0 08:16 AM AM 120801-000013 Official USDA mark of inspection on beef 08/01/2012 08/01/2012 11:29 0 carcass 08:18 AM AM 120801-000014 Dry Pre-operational Inspection- Lock Out 08/01/2012 08/01/2012 02:01 0 08:44 AM PM 120801-000015 Religious exempt poultry slaughter 08/01/2012 No Value 0 08:56 AM 120801-000021 Non 0157 STEC 08/01/2012 08/01/2012 11:13 0 09:47 AM AM 120801-000022 moi requirements 08/01/2012 08/02/2012 11:28 0 09:49 AM AM 120801-000023 Justification for Controls in a Hazard Analysis/ 08/01/2012 08/01/2012 04:05 0 HACCP Plan 09:51 AM PM 120801-000030 Raw Not Ground HACCP 08/01/2012 08/01/2012 04:06 0 10:15 AM PM 120801-000031 Lack of residue requests at EST P202, Pel- 08/01/2012 08/02/2012 08:27 0 Freez since the inception of PHIS. 10:28 AM AM 120801-000032 Castle & Cooke (Est. 35354) Food Defense 08/01/2012 08/01/2012 12:13 0 Tasks - Dr. Arnold 10:30 AM PM 120801-000033 How to correctly document findings for food 08/01/2012 08/01/2012 04:46 0 defense noncompliances in PHIS 10:32 AM PM 120801-000034 Scales Calibration-Restricted/Non-restricted 08/01/2012 08/01/2012 12:28 0 Ingredients 10:33 AM PM 120801-000035 No objection Letter 08/01/2012 08/01/2012 04:36 0 10:41 AM PM 120801-000036 2012 Food Defense Survey 08/01/2012 08/01/2012 02:31 0 10:44 AM PM 120801-000037 PHIS 08/01/2012 08/02/2012 07:51 0 10:53 AM AM 120801-000038 fecal contamination on beef carcass 08/01/2012 08/01/2012 11:55 0 11:02 AM AM 120801-000041 Pathogen Testing Chart Used to Identify 08/01/2012 08/02/2012 08:26 0 Pathogens in the Hazard Analysis 11:13 AM AM 120801-000042 417.2(a)(1) Definition of Controls 08/01/2012 08/02/2012 08:37 0 11:14 AM AM 120801-000045 Weekly direct observation 08/01/2012 08/01/2012 12:21 0 11:33 AM PM 120801-000046 Operational Sanitation 08/01/2012 08/02/2012 08:53 0 11:36 AM AM 120801-000047 Pete Duryea 08/01/2012 08/01/2012 01:37 0 11:37 AM PM 120801-000048 Supporting Documentation 08/01/2012 08/02/2012 08:59 0 11:44 AM AM 120801-000051 Heavy Calves 08/01/2012 08/01/2012 01:42 0 12:31 PM PM 120801-000052 Poultry packaging 08/01/2012 08/01/2012 01:12 0 12:38 PM PM 120801-000055 Denature 08/01/2012 08/01/2012 01:17 0 01:04 PM PM 120801-000057 In process handling of "For Cooking Only 08/01/2012 08/02/2012 09:05 0 Product" 01:16 PM AM 120801-000058 tempering frozen product 08/01/2012 08/02/2012 09:10 0 01:18 PM AM 120801-000063 retail 08/01/2012 08/01/2012 03:31 0 01:46 PM PM 120801-000065 Air Filters 08/01/2012 08/01/2012 03:05 0 02:01 PM PM 120801-000069 Hazard Analysis Verification Procedure 08/01/2012 08/02/2012 09:38 0 02:39 PM AM 120801-000070 Residue sample collection 08/01/2012 08/02/2012 12:06 0 02:42 PM PM 120801-000071 Poultry Chilling (Attn. Dr. Hunter) 08/01/2012 08/01/2012 04:37 0 02:45 PM PM 120801-000086 Food Defense survey in PHIS 08/01/2012 08/02/2012 07:38 0 04:44 PM AM 120801-000101 Policy pal suggestion - Supporting 08/01/2012 08/02/2012 07:53 0 documentation 06:24 PM AM 120801-000103 Rework, metal detection 08/01/2012 08/02/2012 08:02 0 08:11 PM AM 120801-000105 food defense survey 08/01/2012 08/02/2012 09:49 0 09:43 PM AM 120801-000107 Temp monitoring at Shipping CCP 08/01/2012 No Value 0 11:12 PM 120801-000108 Ingesta in cavity and full crop after final wash 08/01/2012 No Value 0 going into chiller 11:13 PM Total 0 Type: Phone Incident 120419-000037 Phone Call: Egg Products Organic 04/19/2012 07/27/2012 10:32 10 12:02 PM AM 120703-000022 Phone Call: Egg Products used as an Ingredient 07/03/2012 07/27/2012 10:20 10 shipped under USDA seal 10:41 AM AM 120726-000028 PHIS Footprint Ticket Issue # 402872: PHIS Lab 07/26/2012 07/26/2012 10:56 70 Sampling 10:56 AM AM 120726-000029 by phone: Preshipment review - Establishment 07/26/2012 07/26/2012 10:14 8 record corrective actions 10:14 AM AM 120726-000030 Phone Inquiry - Updated Compliance Guideline 07/26/2012 No Value 8 09:53 AM 120726-000045 Phone Inquiry - Customer Request to view 07/26/2012 No Value 14 processing 11:14 AM 120726-000047 Phone call - PHIS - missing sampling task 07/26/2012 No Value 14 11:25 AM 120726-000049 PHIS Footprint ticket issue # 403054: Food 07/26/2012 07/26/2012 11:50 45 Defense Task 11:50 AM AM 120726-000056 Phone call - Russell Harris called about lighting 07/26/2012 No Value 20 requirements and ritual slaughter 12:39 PM 120726-000085 PHIS Footprint Ticket Issue # 403364: No 07/26/2012 07/26/2012 04:31 43 longer able to backdate an NR at time of 04:31 PM PM creation 120726-000086 Phone Call: Egg Products - Inedible/Edible 07/26/2012 No Value 35 Tankers and Export of Cooked EP 04:49 PM 120726-000087 PHIS Footprint Ticket Issue # 403090: Food 07/26/2012 07/26/2012 05:00 45 Defense Survey 05:00 PM PM 120726-000090 PHIS Footprint Ticket Issue # 403335: PHIS - 07/26/2012 07/26/2012 05:18 37 tasks are grouped together in Benton circuit with 05:18 PM PM other inspector within task calendar 120726-000091 PHIS Footprint Ticket Issue # 403111: HIS Task 07/26/2012 07/26/2012 05:38 21 Calendar Question 05:38 PM PM 120726-000108 Phone call: Basic HACCP Check list 07/26/2012 No Value 15 11:11 PM 120726-000109 Phone Call: Beef Tripe 07/26/2012 No Value 37 11:20 PM 120726-000110 Phone call: Food Defense Survey 07/26/2012 No Value 28 11:31 PM 120726-000111 Phone call: Establishment Profile 07/26/2012 No Value 25 11:37 PM 120726-000112 Phone call: Directed Poultry Residue Sample 07/26/2012 No Value 33 11:45 PM 120726-000113 Phone call: Changing the name on Hazard 07/26/2012 No Value 30 Analysis 11:51 PM 120727-000007 Email - Dr. Larry Davis Use of tranquilizers prior 07/27/2012 No Value 45 to euthanasia 08:58 AM 120727-000009 Phone Inquiry - Address in PHIS 07/27/2012 No Value 15 09:34 AM 120727-000022 phone call: sodium nitrite usage 07/27/2012 No Value 25 (120727-000016) 12:02 PM 120727-000023 phone call: kobe ground beef misbranding 07/27/2012 No Value 16 12:09 PM 120727-000027 phone call-Kosher process 07/27/2012 No Value 21 01:36 PM 120727-000028 Phone Call-Ivomec 07/27/2012 No Value 14 01:07 PM 120727-000032 phone call-Form 9061-1 and 381.66(b) 07/27/2012 No Value 40 01:42 PM 120727-000033 Phone Inquiry - Religious Exempt Poultry 07/27/2012 No Value 32 02:05 PM 120727-000035 phone call-416.4(d) 07/27/2012 No Value 21 01:49 PM 120727-000040 by phone: residue violation letter 07/27/2012 No Value 13 02:05 PM 120727-000041 Phone Inquiry - Religious Exempt poultry 07/27/2012 No Value 30 02:12 PM 120727-000042 by phone: FSISNOT 34-12 07/27/2012 No Value 8 02:13 PM 120727-000043 by phone: Poultry (red) denaturant in Red 07/27/2012 No Value 7 Meat? 02:31 PM 120727-000050 Phone Inquiry - Religious Exemption Poultry 07/27/2012 No Value 20 02:54 PM 120727-000054 phone call-Form 5200-2 07/27/2012 No Value 13 03:19 PM 120727-000057 Phone Inquiry - Lard 319.702 07/27/2012 No Value 14 04:41 PM 120727-000063 by phone: Net Wt. verification 07/27/2012 No Value 8 07:01 PM 120727-000064 by phone: FSIS Notice 34-12 07/27/2012 No Value 8 07:04 PM 120730-000005 Phone Call: Request for FSIS Forms 5200-9 07/30/2012 07/30/2012 08:35 2 and 5200-11 08:35 AM AM 120730-000009 phone call-12,600.1 07/30/2012 No Value 25 09:24 AM 120730-000014 phone call: 2nd shift required hours 07/30/2012 No Value 12 09:45 AM 120730-000016 phone call: less than daily sanitation 07/30/2012 No Value 15 09:50 AM 120730-000017 Phone Inquiry - Religious Exempt Poultry Issue 07/30/2012 No Value 13 09:55 AM 120730-000018 phone call: exceeding 12 hours work shift 07/30/2012 No Value 14 09:55 AM 120730-000022 Phone Inquiry - Reuse of Boxes 9 CFR 317.10 07/30/2012 No Value 5 10:30 AM 120730-000023 phone call: SPS regulations (hot and cold water) 07/30/2012 No Value 11 10:18 AM

120730-000025 phone call: chicharrones 07/30/2012 No Value 11 10:22 AM 120730-000028 Phone Call: Condensation or Roof Leak in Egg 07/30/2012 08/01/2012 11:34 17 Products Plant 11:13 AM AM 120730-000030 phone call: raw beef trim temperatures 07/30/2012 No Value 17 12:52 PM 120730-000039 Phone Inquiry - Finding of Clean Bolt on Belt on 07/30/2012 No Value 14 Pre-op 12:24 PM 120730-000045 by phone: Closed faced sandwiches 07/30/2012 07/30/2012 12:42 8 12:42 PM PM 120730-000046 by phone: Expoxy floor certification 07/30/2012 No Value 8 12:42 PM 120730-000047 Phone Inquiry - Clarification of Directive 07/30/2012 No Value 11 12,600.2 12:33 PM 120730-000049 Phone Call: ID warehouse 07/30/2012 07/30/2012 01:03 7 01:03 PM PM 120730-000053 phone call-7120.1 07/30/2012 No Value 10 01:31 PM 120730-000054 phone call: food defense at id warehouses 07/30/2012 No Value 13 12:54 PM 120730-000056 phone call: poultry exemptions PL 90-492 07/30/2012 No Value 11 statement 01:06 PM 120730-000062 phone call-dir. 4735.4 07/30/2012 No Value 9 01:38 PM 120730-000063 phone call-irradiated poultry 07/30/2012 No Value 8 01:46 PM 120730-000069 PHIS Footprint Ticket Issue # 403618: 07/30/2012 07/30/2012 02:33 66 Contracted Sample Issue 02:33 PM PM 120730-000071 Phone Inquiry - Packaging Material 317.24 07/30/2012 No Value 5 02:26 PM 120730-000077 PHIS Footprint Ticket Issue # 403433: Est 07/30/2012 07/30/2012 03:47 55 6961 - Task Designer PHIS User Role to 03:47 PM PM Establishment Number of Tasks Assignment 120730-000084 Phone Inquiry - Internet Sales 07/30/2012 No Value 9 04:36 PM 120730-000085 by phone: Pest Control Program information 07/30/2012 07/30/2012 04:10 9 04:10 PM PM 120730-000086 PHIS Footprint Ticket Issue # 404053: PHIS 07/30/2012 07/30/2012 05:11 33 remove Sample task MT54 05:11 PM PM 120730-000100 by phone: Retail Chains NOT required to 07/30/2012 07/31/2012 06:54 7 register with Meat and Poultry Handlers Form - 05:35 PM PM FSIS Form 5020-1 120731-000018 Phone Inquiry - Associated with 120726-000103 07/31/2012 No Value 24 Follow-up 10:20 AM 120731-000020 by phone: black hair roots on Swine Carcasses 07/31/2012 No Value 5 10:38 AM 120731-000021 by phone: Determining Shift NR was written 07/31/2012 07/31/2012 10:46 7 10:46 AM AM 120731-000023 by phone: AMR regulatory control actions 07/31/2012 No Value 8 11:25 AM 120731-000049 Phone Inquiry - Access to Facility 07/31/2012 No Value 5 01:42 PM 120801-000018 Phone: Hazard analysis 08/01/2012 No Value 20 09:21 AM 120801-000019 Email - Dr Samuel Dragoi emailed about 08/01/2012 No Value 45 dispositions in PHIS for acti, actino, epithel, etc. 09:24 AM

120801-000020 PHIS Footprint Ticket Issue # 403549: PHIS 08/01/2012 08/01/2012 09:58 46 Sampling (MT55) 09:58 AM AM 120801-000049 Phone Inquiry - PHIS Task @ end of month not 08/01/2012 No Value 30 able to move 12:03 PM 120801-000056 phone call-CCP deviation 08/01/2012 No Value 11 01:23 PM 120801-000059 Email: Moisture protocol question 08/01/2012 08/01/2012 01:29 30 01:29 PM PM 120801-000066 Phone: CCP for E. coli O157:H7 08/01/2012 No Value 25 02:37 PM 120801-000067 Phone Inquiry - Account Assistance 08/01/2012 No Value 11 02:27 PM 120801-000089 phone call: wood in product 08/01/2012 No Value 22 04:52 PM Total 1612 Total 1612

Record Count: 296 OPPD PDD Weekly Activity Report

askFSIS Email/Phone calls entered Dashboard Description

askFSIS OPPD Policy Development Division Activity

Type # Created # Responses Total Call Duration Phone Incident 63 18 940 Email / Web 212 491 0 Total 275 509 940

Record Count: 2 askFSIS OPPD Policy Development Division Activity

Incident Type - Phone Calls Entered/Ask A Question Submission Search Criteria Type Name Operator Value Report Filter Date Range between 08/02/2012 12:00 AM to 08/09/2012 12:00 AM Date Last Total Call Reference # Subject Date Created Responded Duration Type: Email / Web 120718-000080 Definition of USDA Egg Products 07/18/2012 08/02/2012 03:29 0 03:16 PM PM 120724-000016 Heat-Treated but not fully cooked - not shelf 07/24/2012 08/02/2012 01:47 0 stable product Packed for Pet Food 08:59 AM PM Manufacturing: 120725-000107 Sanitation 07/25/2012 08/02/2012 12:54 0 06:34 PM PM 120726-000003 Scale requirements 07/26/2012 08/07/2012 09:06 0 05:46 AM AM 120727-000000 Plants Antibiotic testing 07/27/2012 08/03/2012 12:43 0 04:41 AM PM 120727-000055 Labeling 07/27/2012 08/06/2012 09:09 0 04:19 PM AM 120730-000068 sous vides 07/30/2012 08/02/2012 02:19 0 02:02 PM PM 120731-000033 Hot dogs, weiner, franks with poultry as main 07/31/2012 08/03/2012 11:55 0 meat ingredient 11:26 AM AM 120731-000044 USDA Monitoring Sampling - Procedures 07/31/2012 08/07/2012 11:50 0 12:31 PM AM 120731-000072 Definition of Cooling 07/31/2012 08/02/2012 12:55 0 04:49 PM PM 120801-000005 Establishment records SPS on SSOP form 08/01/2012 08/03/2012 12:24 0 07:17 AM PM 120801-000010 Can swine bladders be saved for edible 08/01/2012 08/02/2012 12:10 0 purpuses 08:01 AM PM 120801-000015 Religious exempt poultry slaughter 08/01/2012 08/02/2012 12:41 0 08:56 AM PM 120801-000017 Use of MPD Tags 08/01/2012 08/02/2012 10:30 0 09:09 AM AM 120801-000022 moi requirements 08/01/2012 08/02/2012 11:28 0 09:49 AM AM 120801-000031 Lack of residue requests at EST P202, Pel- 08/01/2012 08/07/2012 05:24 0 Freez since the inception of PHIS. 10:28 AM PM 120801-000037 PHIS 08/01/2012 08/02/2012 07:51 0 10:53 AM AM 120801-000041 Pathogen Testing Chart Used to Identify 08/01/2012 08/02/2012 08:26 0 Pathogens in the Hazard Analysis 11:13 AM AM 120801-000042 417.2(a)(1) Definition of Controls 08/01/2012 08/02/2012 08:37 0 11:14 AM AM 120801-000046 Operational Sanitation 08/01/2012 08/02/2012 08:53 0 11:36 AM AM 120801-000048 Supporting Documentation 08/01/2012 08/02/2012 08:59 0 11:44 AM AM 120801-000057 In process handling of "For Cooking Only 08/01/2012 08/02/2012 09:05 0 Product" 01:16 PM AM 120801-000058 tempering frozen product 08/01/2012 08/02/2012 09:10 0 01:18 PM AM 120801-000060 Review of Support for Antimicrobial agents in 08/01/2012 08/07/2012 04:35 0 response to NOIE 01:26 PM PM 120801-000069 Hazard Analysis Verification Procedure 08/01/2012 08/02/2012 02:18 0 02:39 PM PM 120801-000070 Residue sample collection 08/01/2012 08/02/2012 12:06 0 02:42 PM PM 120801-000077 Product Verifications for HACCP plans 08/01/2012 08/02/2012 02:40 0 02:57 PM PM 120801-000082 Overtime charge in voluntary inspection facility 08/01/2012 08/02/2012 02:03 0 03:51 PM PM

120801-000086 Food Defense survey in PHIS 08/01/2012 08/02/2012 07:38 0 04:44 PM AM 120801-000091 PHIS poultry weight entry 08/01/2012 08/03/2012 09:40 0 05:05 PM AM 120801-000093 Appendix B Compliance Guidlelines for Cooling 08/01/2012 08/02/2012 02:52 0 Heat Treated Meat 05:07 PM PM 120801-000095 log reduction in intervention step 08/01/2012 08/02/2012 03:13 0 05:14 PM PM 120801-000101 Policy pal suggestion - Supporting 08/01/2012 08/02/2012 07:53 0 documentation 06:24 PM AM 120801-000102 Direct observation of corrective actions 08/01/2012 08/02/2012 05:02 0 07:51 PM PM 120801-000103 Rework, metal detection 08/01/2012 08/02/2012 08:02 0 08:11 PM AM 120801-000105 food defense survey 08/01/2012 08/02/2012 09:49 0 09:43 PM AM 120801-000107 Temp monitoring at Shipping CCP 08/01/2012 08/02/2012 12:47 0 11:12 PM PM 120801-000108 Ingesta in cavity and full crop after final wash 08/01/2012 08/02/2012 12:40 0 going into chiller 11:13 PM PM 120802-000000 Hours of inspection 08/02/2012 08/02/2012 12:21 0 12:00 AM PM 120802-000001 HACCP Categories 08/02/2012 08/02/2012 12:27 0 12:50 AM PM 120802-000002 Notification of Adulterated or Misbranded 08/02/2012 08/02/2012 08:42 0 Product 02:25 AM AM 120802-000003 Carbadox testing in roaster swine 08/02/2012 08/02/2012 12:50 0 06:22 AM PM 120802-000004 Pre Shipment Review 08/02/2012 08/02/2012 12:15 0 07:13 AM PM 120802-000005 amenable product 08/02/2012 08/03/2012 08:35 0 08:04 AM AM 120802-000006 FSIS Notice 47-12 , does it apply to poultry? 08/02/2012 08/02/2012 12:57 0 08:29 AM PM 120802-000008 Poultry slaughter inspection 08/02/2012 08/02/2012 01:25 0 08:43 AM PM 120802-000022 water supply for planned slaughter/processing 08/02/2012 08/03/2012 09:05 0 establishment 09:51 AM AM 120802-000023 PHIS- duplication of tasks 08/02/2012 08/03/2012 07:36 0 09:51 AM AM 120802-000031 Direct Observation 08/02/2012 08/02/2012 12:28 0 10:43 AM PM 120802-000034 Exhaust fumes in production area 08/02/2012 08/02/2012 01:29 0 11:07 AM PM 120802-000035 metal detection support 08/02/2012 08/03/2012 07:43 0 11:22 AM AM 120802-000036 Pre-requisite record keeping 08/02/2012 08/03/2012 04:03 0 11:25 AM PM 120802-000037 Times for IIC to conduct a Pre-operational 08/02/2012 08/02/2012 04:05 0 inspection 11:28 AM PM 120802-000039 labeling of presumptive positive or positive 08/02/2012 08/02/2012 04:51 0 products 11:43 AM PM 120802-000046 Operating under the poultry exemption 08/02/2012 08/07/2012 10:52 0 12:16 PM AM 120802-000048 Liver Harvest 08/02/2012 08/03/2012 11:34 0 12:20 PM AM 120802-000050 Reconditioning RTE Product 08/02/2012 08/02/2012 01:44 0 12:42 PM PM 120802-000051 Voluntary Reimbursable Inspection 08/02/2012 08/03/2012 07:51 0 12:51 PM AM 120802-000053 proposed corrective actions 08/02/2012 08/03/2012 08:40 0 01:21 PM AM 120802-000054 Residue testing show animals 08/02/2012 08/08/2012 08:46 0 01:29 PM AM 120802-000056 Entering in PHIS KIS test results when there are 08/02/2012 08/03/2012 02:27 0 no PHV Dispositions that day. 01:48 PM PM 120802-000061 Humane Handling NR 08/02/2012 08/02/2012 03:10 0 01:59 PM PM 120802-000063 carcass rails with rust 08/02/2012 08/03/2012 08:35 0 02:04 PM AM 120802-000064 RTE product labeling and Alternative 2, Choice 08/02/2012 08/03/2012 11:44 0 2, versus choice 3. 02:08 PM AM 120802-000065 PHIS Directives 08/02/2012 08/03/2012 09:56 0 02:11 PM AM 120802-000068 positive product bears mark of inspection 08/02/2012 08/03/2012 10:06 0 02:53 PM AM 120802-000070 Peracetic acid application 08/02/2012 08/02/2012 03:24 0 03:10 PM PM 120802-000071 Sampling Question for Suzanne Hasiak 08/02/2012 08/06/2012 03:47 0 03:18 PM PM 120802-000072 Irradiation Raw Ground Beef 08/02/2012 08/03/2012 12:08 0 03:29 PM PM 120802-000074 direct observations 08/02/2012 08/03/2012 11:36 0 03:33 PM AM 120802-000078 PSE pork compared to overscald in HIMP pork 08/02/2012 08/03/2012 03:35 0 plants 04:00 PM PM 120802-000080 slaughter 08/02/2012 08/03/2012 08:39 0 04:20 PM AM 120802-000085 chlorine concentrations 08/02/2012 08/07/2012 05:33 0 04:59 PM PM 120802-000086 Pasteurizing egg products 08/02/2012 08/03/2012 03:45 0 04:59 PM PM 120802-000091 Grant of Inspection for Eggs 08/02/2012 08/03/2012 03:49 0 05:31 PM PM 120802-000096 Corrective actions for deviation of critical limit 08/02/2012 08/03/2012 04:20 0 06:52 PM PM

120802-000097 Generic E. coli Statistical Process Control 08/02/2012 08/03/2012 04:10 0 07:19 PM PM 120802-000098 Repack inspection 08/02/2012 08/03/2012 09:08 0 07:22 PM AM 120802-000101 HACCP Prerequisite programs 08/02/2012 08/03/2012 03:06 0 10:25 PM PM 120802-000102 Cooked Corned Beef testing 08/02/2012 08/03/2012 11:49 0 10:34 PM AM 120803-000000 inedible shipper's permit 08/03/2012 08/07/2012 08:28 0 02:12 AM AM 120803-000001 Net Weight - Scale Calibration 08/03/2012 08/09/2012 08:12 0 03:24 AM AM 120803-000003 FSIS Notice 47 - 12 08/03/2012 08/03/2012 10:18 0 05:42 AM AM 120803-000007 HACCP records 08/03/2012 08/03/2012 09:37 0 07:49 AM AM 120803-000008 Pre-op NR in PHIS 08/03/2012 08/03/2012 11:29 0 08:09 AM AM 120803-000010 Reinstating Slaughter of Beef in a Federal plant 08/03/2012 08/07/2012 10:55 0 08:20 AM AM

120803-000011 line speed checks for poultry evisceration (140 08/03/2012 08/03/2012 10:26 0 BPM) 08:37 AM AM 120803-000012 poultry reconditioning 08/03/2012 08/03/2012 10:04 0 08:40 AM AM 120803-000013 linking reulation 08/03/2012 08/03/2012 11:08 0 08:46 AM AM 120803-000017 Finished Product Standards Testing 08/03/2012 08/03/2012 12:11 0 09:35 AM PM 120803-000019 Requirements for Irradiation of ground beef 08/03/2012 08/03/2012 02:40 0 09:39 AM PM 120803-000029 PQC program for marinated meat and poultry 08/03/2012 08/03/2012 10:47 0 10:20 AM AM 120803-000030 Slaughter Pre-op Inspection 08/03/2012 08/03/2012 01:21 0 10:41 AM PM 120803-000032 Guidance for HAV Procedures 08/03/2012 08/03/2012 01:38 0 10:51 AM PM 120803-000035 Validation of pizza cooking instruction 08/03/2012 08/03/2012 03:57 0 11:41 AM PM 120803-000037 CN PRODUCTS 08/03/2012 08/03/2012 01:46 0 11:45 AM PM 120803-000045 No oppertunity to pre-op the tripe and tongue 08/03/2012 08/03/2012 02:54 0 racks 12:28 PM PM 120803-000048 Food Defense Survey 08/03/2012 08/03/2012 01:41 0 01:22 PM PM 120803-000053 askFSIS Account Issue 08/03/2012 08/03/2012 02:35 0 02:04 PM PM 120803-000059 Salami (All Types) 08/03/2012 08/03/2012 02:50 0 02:24 PM PM 120803-000062 Clan up 08/03/2012 08/03/2012 03:35 0 02:31 PM PM 120803-000063 askFSIS Account Issue with different emails 08/03/2012 08/03/2012 02:43 0 02:43 PM PM 120803-000069 Establishments receiving Bone In Beef cuts from 08/03/2012 08/08/2012 04:19 0 non-BSE/SRM areas of concern 02:54 PM PM 120803-000070 sample product 08/03/2012 08/03/2012 03:17 0 02:54 PM PM 120803-000079 Food Defense 08/03/2012 08/06/2012 12:06 0 03:37 PM PM 120803-000081 Update Establishment Profile PHIS 08/03/2012 08/07/2012 01:28 0 03:47 PM PM 120803-000083 produce treated with a sanitizing solution 08/03/2012 08/06/2012 10:07 0 04:01 PM AM 120803-000086 Poultry disposition temperature requirements 08/03/2012 08/06/2012 10:59 0 04:26 PM AM 120803-000087 PHIS Connectivity Issues and Assocaited 08/03/2012 08/06/2012 11:39 0 Problems with Lab Sample Submissions 04:26 PM AM 120803-000091 IIC in PHIS 08/03/2012 08/06/2012 02:04 0 06:15 PM PM 120803-000093 Sample Product (Selling sample product) 08/03/2012 08/06/2012 12:54 0 07:49 PM PM 120803-000094 types of red meat used on same equipment. 08/03/2012 08/06/2012 12:22 0 07:51 PM PM 120803-000097 HACCP Records conducted and recorded after 08/03/2012 08/06/2012 11:23 0 1200am 09:17 PM AM 120803-000098 Animal Disposition 08/03/2012 08/06/2012 01:04 0 09:21 PM PM 120804-000000 Poultry urates 08/04/2012 08/06/2012 08:18 0 01:55 AM AM 120804-000001 Child Lunch Program 08/04/2012 08/06/2012 01:14 0 07:45 AM PM 120804-000002 Goat Animal Disposition 08/04/2012 08/07/2012 07:33 0 08:56 AM AM 120804-000003 Definition of Carcass in 381.66(b)(2) 08/04/2012 08/06/2012 08:36 0 10:06 AM AM 120804-000005 Sanitary dressing 08/04/2012 08/06/2012 08:49 0 12:49 PM AM 120804-000006 Water reuse concern for clarification 08/04/2012 08/06/2012 03:03 0 01:11 PM PM 120804-000008 solution used in casings shipments 08/04/2012 08/06/2012 03:11 0 01:44 PM PM 120804-000012 FSIS Directive 9000.2 Q/A 08/04/2012 08/07/2012 03:40 0 02:30 PM PM 120804-000013 directed tasks 08/04/2012 08/06/2012 01:00 0 07:28 PM PM 120805-000002 9 CFR 416, Establishment Grounds and 08/05/2012 08/06/2012 09:20 0 Facilities 10:25 AM AM 120805-000003 Health statements on NR's 08/05/2012 08/06/2012 09:34 0 10:27 AM AM 120805-000004 Dual jurisdiction 08/05/2012 08/06/2012 10:12 0 10:37 AM AM 120805-000006 Supporting documentation in pre-requisite 08/05/2012 08/06/2012 10:33 0 programs 06:04 PM AM 120806-000000 Appendix B Meatball 08/06/2012 08/06/2012 08:15 0 04:10 AM AM 120806-000002 PHIS Task Results 08/06/2012 08/08/2012 02:28 0 06:26 AM PM 120806-000003 Salm/Campy Turkey samples/HCTU_11 08/06/2012 08/06/2012 01:36 0 06:46 AM PM 120806-000007 Drilling 08/06/2012 08/06/2012 09:55 0 08:14 AM AM 120806-000010 Goose question -- animal raising 08/06/2012 08/07/2012 03:35 0 09:01 AM PM 120806-000012 Cooking Process Dr. Arnold 08/06/2012 08/06/2012 01:13 0 09:15 AM PM 120806-000014 Resetting my password 08/06/2012 08/06/2012 11:34 0 09:26 AM AM 120806-000015 Approved Supplier List 08/06/2012 08/07/2012 03:11 0 09:36 AM PM 120806-000016 HAT 08/06/2012 08/06/2012 11:46 0 09:49 AM AM 120806-000020 Turkey Paws 08/06/2012 08/06/2012 02:55 0 10:47 AM PM 120806-000023 keeping signed hard copies of FSIS 9061-2 08/06/2012 08/06/2012 02:58 0 Poultry Condemnation Certificates 11:05 AM PM 120806-000025 zero tolerance sample 08/06/2012 08/07/2012 11:02 0 11:26 AM AM 120806-000026 Frequency of Food Safety Assessments 08/06/2012 08/06/2012 12:26 0 11:31 AM PM 120806-000028 Maintaining santiation when switching from the 08/06/2012 08/06/2012 11:40 0 production of a non-amenable species to the 11:32 AM AM production of an amenable species 120806-000029 Pesticide used outside, but fumes enter kill floor 08/06/2012 08/07/2012 11:30 0 area 11:34 AM AM 120806-000032 Operation without Inspection 08/06/2012 08/06/2012 12:02 0 11:46 AM PM 120806-000033 E-mail: Dried Egg Product Sampling 08/06/2012 No Value 0 12:03 PM 120806-000034 HACCP Corrective Actions 08/06/2012 08/06/2012 03:59 0 12:05 PM PM 120806-000035 Using a Certified scale as a Standard 08/06/2012 08/07/2012 12:10 0 12:17 PM PM 120806-000038 Verification of Cleaning 08/06/2012 08/06/2012 03:48 0 12:34 PM PM 120806-000050 Clean up between species 08/06/2012 08/06/2012 02:46 0 02:11 PM PM 120806-000052 GMP-Personal Hygiene 08/06/2012 08/06/2012 03:36 0 02:35 PM PM 120806-000057 USDA Humane Handling Requirements 08/06/2012 08/07/2012 01:09 0 02:58 PM PM 120806-000059 NET WEIGHT COMPLIANCE - RETAIL 08/06/2012 08/06/2012 04:34 0 PACKAGES - Dr. Arnold 03:16 PM PM 120806-000061 Smoked Chicken Leg Quarters 08/06/2012 08/07/2012 09:09 0 03:46 PM AM 120806-000064 Condensation 08/06/2012 08/07/2012 09:14 0 04:14 PM AM 120806-000067 Human Handling 08/06/2012 08/07/2012 08:52 0 05:05 PM AM 120806-000068 stunning animals 08/06/2012 08/07/2012 08:27 0 05:05 PM AM 120806-000069 Slaughter and processing 08/06/2012 08/07/2012 03:23 0 05:16 PM PM 120806-000076 Closed noncompliances. 08/06/2012 08/07/2012 07:38 0 06:56 PM AM 120806-000077 Poultry oil glands 08/06/2012 08/07/2012 03:42 0 07:28 PM PM 120806-000078 Chemical storage 08/06/2012 08/08/2012 08:18 0 07:38 PM AM 120806-000080 PHIS: Large Number of Directed Tasks 08/06/2012 08/07/2012 01:48 0 09:16 PM PM 120806-000081 HACCP requirements 08/06/2012 08/07/2012 01:16 0 10:15 PM PM 120807-000000 Process control and misbranding 08/07/2012 08/07/2012 09:29 0 12:35 AM AM 120807-000002 Non-compliance on technicality: electronic 08/07/2012 08/07/2012 09:59 0 version vs. hard copy 12:49 AM AM 120807-000003 Corn dog frying 08/07/2012 08/07/2012 08:59 0 01:28 AM AM 120807-000004 cadavers 08/07/2012 08/07/2012 09:24 0 02:56 AM AM 120807-000005 Verification of restricted ingredients in 08/07/2012 08/08/2012 11:39 0 mechanically separated poultry 05:58 AM AM 120807-000006 unofficial HACCP test 08/07/2012 08/07/2012 10:18 0 06:04 AM AM 120807-000009 Inedible/Edible containers 08/07/2012 08/07/2012 10:04 0 07:26 AM AM 120807-000012 Verification activities 08/07/2012 08/07/2012 02:33 0 08:17 AM PM 120807-000015 Slaughter plant and paunch falling to floor during 08/07/2012 08/07/2012 10:15 0 eviseration 08:55 AM AM 120807-000019 Use of vinegar as a carcass spray for control of 08/07/2012 08/07/2012 12:38 0 salmonellae 09:26 AM PM 120807-000022 seafood and meat in same room 08/07/2012 08/07/2012 02:45 0 09:49 AM PM 120807-000024 Donning and Doffing 08/07/2012 08/07/2012 10:01 0 10:00 AM PM 120807-000030 PHIS missing Safe Handling Instructions 08/07/2012 08/08/2012 10:17 0 regulation 10:17 AM AM 120807-000032 Cooler Temperatures 08/07/2012 08/07/2012 03:25 0 10:25 AM PM 120807-000035 7th Food Defense Plan Survey 08/07/2012 08/07/2012 03:47 0 10:57 AM PM 120807-000036 ecoli 0157:H7 testing 08/07/2012 08/07/2012 04:05 0 11:04 AM PM 120807-000037 no mark of inspection 08/07/2012 08/07/2012 12:52 0 11:08 AM PM 120807-000039 HACCP Category for a process 08/07/2012 08/08/2012 08:47 0 11:18 AM AM 120807-000041 GSA DC-8911101946 08/07/2012 08/07/2012 04:19 0 11:24 AM PM 120807-000046 Livestock Zero Tolerance Verification task 08/07/2012 08/07/2012 12:54 0 11:42 AM PM 120807-000047 Livestock Zero Tolerance Task 08/07/2012 08/07/2012 02:21 0 11:45 AM PM 120807-000048 NR Appeals in PHIS 08/07/2012 08/08/2012 07:40 0 11:59 AM AM 120807-000051 Hand washing vs hand sanitizer 08/07/2012 08/07/2012 02:21 0 12:23 PM PM 120807-000052 Saving pork jowls from gunshot stunned hogs? 08/07/2012 08/07/2012 01:34 0 12:23 PM PM 120807-000053 seventh food defense plan survey 08/07/2012 08/07/2012 04:16 0 12:31 PM PM 120807-000056 Retail Internet Sales from a HRI HACCP based 08/07/2012 08/08/2012 04:06 0 facility 12:46 PM PM 120807-000057 post vaccination lesions in poultry 08/07/2012 08/08/2012 09:18 0 01:14 PM AM 120807-000062 Establishment giving up one of two grants 08/07/2012 08/08/2012 09:21 0 01:45 PM AM 120807-000067 HACCP Plans 08/07/2012 08/08/2012 08:34 0 02:14 PM AM 120807-000068 Verification of HACCP Monitoring and Corrective 08/07/2012 08/08/2012 05:48 0 Action Record Requirements 02:16 PM PM 120807-000069 Fecal material on necks 08/07/2012 08/08/2012 03:00 0 02:16 PM PM 120807-000074 Restaurant 08/07/2012 No Value 0 02:46 PM 120807-000078 White coats 08/07/2012 08/07/2012 04:01 0 03:08 PM PM 120807-000081 To be in compliance with regulation 9 CFR 417.4 08/07/2012 08/07/2012 03:49 0 (a)2(ii) Direct Observation can a one person 03:26 PM PM operation perform a direct observation on his own monitoring? 120807-000083 Weights 08/07/2012 08/08/2012 02:52 0 03:56 PM PM 120807-000089 Process Category 08/07/2012 08/08/2012 02:59 0 04:48 PM PM 120807-000090 Pork Products Incorporated Into Production 08/07/2012 08/08/2012 02:25 0 04:49 PM PM 120807-000092 transport of inedible 08/07/2012 08/08/2012 08:02 0 05:05 PM AM 120807-000093 Verification of Cleaning 08/07/2012 08/08/2012 12:19 0 05:21 PM PM 120807-000094 HACCP Reassessment 08/07/2012 08/08/2012 03:17 0 05:33 PM PM 120807-000097 Pet food production during outside hours at a 08/07/2012 08/08/2012 03:28 0 federal establishment 06:14 PM PM 120807-000098 Internet Sales of Retail Product 08/07/2012 08/09/2012 08:30 0 06:22 PM AM 120807-000100 Fully protected product 08/07/2012 08/08/2012 09:39 0 06:53 PM AM 120807-000106 Beef tripe stew 08/07/2012 No Value 0 11:22 PM 120807-000107 Finish Product Standards 08/07/2012 08/08/2012 10:02 0 11:31 PM AM 120807-000108 CCP 08/07/2012 08/08/2012 10:32 0 11:47 PM AM 120808-000003 Hand soap on birds 08/08/2012 08/08/2012 03:28 0 03:48 AM PM 120808-000009 experimental product 08/08/2012 08/08/2012 09:25 0 08:19 AM AM 120808-000010 pre-op verses operational sanitation 08/08/2012 08/08/2012 11:48 0 08:20 AM AM 120808-000011 HPP-Salmonella 7-log reduction 08/08/2012 08/08/2012 12:10 0 08:34 AM PM 120808-000012 PHIS Directed tasks following a noncompliance 08/08/2012 No Value 0 09:02 AM 120808-000014 employee sales - Preshipment review 08/08/2012 08/08/2012 04:11 0 09:24 AM PM 120808-000015 New Equipment 08/08/2012 08/08/2012 02:32 0 09:25 AM PM 120808-000018 Pithing Non-ambulatory Disabled Cattle 08/08/2012 No Value 0 09:31 AM 120808-000021 mammary gland removal 08/08/2012 08/08/2012 04:14 0 10:05 AM PM 120808-000022 web assessment 08/08/2012 08/08/2012 11:37 0 10:12 AM AM 120808-000023 FSIS inspection amenability 08/08/2012 08/08/2012 03:27 0 10:12 AM PM 120808-000024 Egg Products 08/08/2012 08/08/2012 11:48 0 10:22 AM AM 120808-000025 Experimental Product 08/08/2012 08/08/2012 11:28 0 10:30 AM AM 120808-000026 retail exemption 08/08/2012 08/08/2012 03:52 0 10:31 AM PM 120808-000028 FSIS notice 34-12 08/08/2012 08/08/2012 02:11 0 10:46 AM PM 120808-000030 moving FDA product into an are under a 08/08/2012 08/08/2012 03:58 0 regulatory control action 10:55 AM PM 120808-000036 Non-compliance reports 08/08/2012 08/08/2012 04:46 0 11:17 AM PM 120808-000041 Raw intact frozen beef 08/08/2012 08/09/2012 08:54 0 11:47 AM AM 120808-000042 Raw intact frozen beef 08/08/2012 08/08/2012 02:44 0 11:47 AM PM 120808-000044 slaughter 08/08/2012 08/08/2012 03:27 0 11:59 AM PM 120808-000045 Waiting Time 08/08/2012 No Value 0 12:04 PM 120808-000047 PHIS Task calendar 08/08/2012 No Value 0 12:08 PM 120808-000048 Updating AskKaren Q&A (no.776) 08/08/2012 08/08/2012 02:49 0 12:10 PM PM 120808-000051 Livestock FPS 08/08/2012 08/09/2012 09:14 0 12:28 PM AM 120808-000052 Labeling product destined for employee sales 08/08/2012 08/09/2012 08:51 0 12:35 PM AM 120808-000053 Question about New Jerky Compliance 08/08/2012 No Value 0 Guidelines-Attachment 1 12:44 PM 120808-000055 Federal Inspected mail order RTE Product. 08/08/2012 08/09/2012 09:39 0 01:07 PM AM 120808-000057 Non-amendable species. 08/08/2012 08/09/2012 12:02 0 01:12 PM PM 120808-000058 Shipping 08/08/2012 No Value 0 01:12 PM 120808-000059 Non meat ingredients 08/08/2012 No Value 0 01:13 PM 120808-000060 SSOP noncompliance versus a SPS 08/08/2012 08/09/2012 11:55 0 noncompliance- overspray in the chillers 01:16 PM AM 120808-000061 9 CFR 381.150 and post lethality 08/08/2012 No Value 0 01:20 PM 120808-000063 product which can be saved for pharmaceutical 08/08/2012 No Value 0 use 01:49 PM 120808-000065 Accessibility 08/08/2012 08/08/2012 04:06 0 01:57 PM PM 120808-000069 Thawing Whole poultry for further processing 08/08/2012 08/08/2012 04:35 0 02:35 PM PM 120808-000072 Record Review 08/08/2012 No Value 0 02:50 PM 120808-000076 2012 Food Defense Survey 08/08/2012 No Value 0 03:19 PM 120808-000091 Grant of Inspection in Federal-State Cooperative 08/08/2012 No Value 0 Inspection (Talmadge-Aiken) Establishments 04:26 PM

120808-000093 Prerequisite Programs 08/08/2012 No Value 0 04:34 PM 120808-000101 by email: Residue Disposition 08/08/2012 No Value 0 06:00 PM 120808-000108 HEAD REMOVAL 08/08/2012 08/09/2012 08:32 0 07:10 PM AM 120808-000110 Slaughter Facilities 08/08/2012 No Value 0 07:41 PM 120808-000113 Suzanne Hasiak; John Filus: Abnormal Thermal 08/08/2012 No Value 0 Processed Containers 10:40 PM Total 0 Type: Phone Incident 120703-000022 Phone Call: Egg Products used as an Ingredient 07/03/2012 08/07/2012 03:12 10 shipped under USDA seal 10:41 AM PM 120717-000091 Phone Call: Abnormal containers and Lapse 07/17/2012 08/06/2012 12:44 5 Time 05:18 PM PM 120730-000069 PHIS Footprint Ticket Issue # 403618: 07/30/2012 08/06/2012 08:47 66 Contracted Sample Issue 02:33 PM AM 120802-000011 Phone: Safe and Suitable 08/02/2012 No Value 10 09:05 AM 120802-000015 phone call-Lm intervention 08/02/2012 No Value 15 09:28 AM 120802-000016 phone call: allergens in hazard analysis 08/02/2012 No Value 14 09:25 AM 120802-000017 Phone call- Net weights 08/02/2012 No Value 10 09:27 AM 120802-000019 phone call-Appendix A 08/02/2012 No Value 11 09:34 AM 120802-000020 Phone: Decision making documents 08/02/2012 No Value 20 09:44 AM 120802-000024 Phone: Leaking seams on spiral freezer 08/02/2012 08/03/2012 04:02 30 10:20 AM PM 120802-000027 Verbal Question: Handling of Condensation in 08/02/2012 08/02/2012 10:18 10 Egg Products Plants 10:18 AM AM 120802-000028 Phone: Mobile slaughter facility 08/02/2012 No Value 10 10:38 AM 120802-000032 Phone call- Retail/HRI exemptions 08/02/2012 No Value 5 11:05 AM 120802-000087 by phone: Entering Data in PHIS when 08/02/2012 No Value 8 Connectivity an Issue 05:47 PM 120802-000088 phone call-E.coli positive product 08/02/2012 No Value 18 05:25 PM 120802-000089 phone call-jerky 08/02/2012 No Value 19 05:30 PM 120802-000090 phone call-HACCP training 08/02/2012 No Value 8 05:33 PM 120802-000092 phone call-net weight 08/02/2012 No Value 35 05:40 PM 120803-000009 Phone: Maintaining identify of carcass with parts 08/03/2012 No Value 25 08:34 AM

120803-000020 Phone Inquiry - Shared Incident 120724-000016 08/03/2012 No Value 12 09:55 AM 120803-000033 phone call: PHIS task justification 08/03/2012 No Value 22 01:25 PM 120803-000034 Phone: Inedible saved for pet food 08/03/2012 No Value 20 11:43 AM 120803-000038 phone call-MT60 08/03/2012 No Value 11 11:57 AM 120803-000044 Phone Inquiry - Retained Product Support 08/03/2012 No Value 15 12:37 PM 120803-000046 Phone Inquiry - Pre-requisite Program 08/03/2012 No Value 14 12:45 PM 120803-000049 phone call: food defense survey (repeat PHIS 08/03/2012 No Value 11 task?) 02:13 PM 120803-000052 Phone Inquiry - Regulatory Reference 08/03/2012 No Value 19 03:44 PM 120803-000054 PHIS - Footprints ticket #1121: NR appeal 08/03/2012 08/03/2012 02:30 0 process 02:30 PM PM 120803-000055 Phone: Loss of process control 08/03/2012 No Value 60 02:08 PM 120803-000056 phone call: Lm alternative selection 08/03/2012 No Value 15 02:16 PM 120803-000057 phone call: PHIS MOIs (searchable) 08/03/2012 No Value 12 02:20 PM 120803-000058 phone call: E. coli O157:H7 positive for carcass 08/03/2012 No Value 15 02:25 PM

120803-000060 phone call: E. coli positive on carcass (inspector) 08/03/2012 No Value 12 02:29 PM 120803-000061 phone call: listeria freezing alternative selection 08/03/2012 No Value 14 02:38 PM

120803-000064 phone call: preshipment review 08/03/2012 No Value 18 02:43 PM 120803-000065 phone call: CCP deviation for fresh sausage 08/03/2012 No Value 16 02:51 PM 120803-000066 PHIS - Footprints Ticket #1115: Trying to 08/03/2012 08/03/2012 03:17 0 schedule RTE001 sample on last day of 03:17 PM PM collection window 120803-000074 PHIS - Footprints Ticket #902: Food Defense 08/03/2012 08/03/2012 03:35 0 Survey and Inactive status 03:35 PM PM 120803-000075 phone call: casings versus intestines 08/03/2012 No Value 9 03:31 PM 120803-000076 PHone call - Dr. Doroteo Ines called a bout 08/03/2012 No Value 15 Notice 47-12 03:32 PM 120803-000084 phone call: haccp reassessment 08/03/2012 No Value 13 04:09 PM 120803-000088 Phone Inquiry - PHIS Duplicate Survey 08/03/2012 No Value 5 04:52 PM 120803-000089 Phone Inquiry - Other Than Household 08/03/2012 No Value 22 Consumer Sales Exceeding Retail Dollar Limit 04:58 PM 120806-000037 phone call-PHIS 08/06/2012 No Value 9 12:38 PM 120806-000040 phone call-SSOP noncompliance 08/06/2012 No Value 9 12:45 PM 120806-000041 phone call-HACCP 08/06/2012 No Value 11 12:51 PM 120806-000043 Suzanne Hasiak - Tour of Duty Egg Products 08/06/2012 08/06/2012 03:21 3 Plant - Lunch Break 01:20 PM PM 120806-000044 phone call-sodium phosphate 08/06/2012 No Value 27 01:35 PM 120806-000047 Phone Call: 7th Food Defense Survey - Plant 08/06/2012 08/06/2012 02:04 3 Closed 02:04 PM PM 120806-000048 Phone Inquiry - Educational Materials 08/06/2012 No Value 7 02:07 PM 120806-000060 Phone Inquiry - Meat and Poultry Manual? 08/06/2012 No Value 4 03:41 PM 120806-000066 Phone Inquiry - Beef Jerky 08/06/2012 No Value 16 04:52 PM 120806-000070 Phone Call - 08/06/2012 No Value 10 05:21 PM 120807-000013 PHIS - Footprints Ticket #1678: Unable to 08/07/2012 08/07/2012 04:01 0 submit sample due to PHIS system being down 08:48 AM PM 120807-000014 Phone Call-IVT sample 08/07/2012 No Value 15 08:36 AM 120807-000040 Phone Call: Lunch Breaks in Egg Products 08/07/2012 08/07/2012 11:28 12 Plants 11:28 AM AM 120807-000075 phone call-e.coli MOI 08/07/2012 No Value 9 03:11 PM 120807-000079 phone call-PHIS sampling 08/07/2012 No Value 4 03:14 PM 120808-000006 PHIS - Footprints Ticket #1953: Inspector who 08/08/2012 08/08/2012 08:40 0 performed tasks name not showing up as the 08:40 AM AM one who completed the task 120808-000038 phone call-deviation CCP 08/08/2012 No Value 9 03:17 PM 120808-000075 phone call-Lm program 08/08/2012 No Value 11 03:23 PM 120808-000079 phone call-Notice 4-08 08/08/2012 No Value 7 03:27 PM 120808-000081 Phone Inquiry (Ham production process and 08/08/2012 No Value 62 injected roasts) 03:45 PM 120808-000086 Phone Inquiry (metal detector CCP/CL) 08/08/2012 No Value 15 04:12 PM 120808-000102 by phone: Citing 417.6 08/08/2012 No Value 9 05:57 PM 120808-000103 by phone: Less than daily sanitation 08/08/2012 No Value 9 05:54 PM Total 940 Total 940

Record Count: 316 OPPD PDD Weekly Activity Report

askFSIS Email/Phone calls entered Dashboard Description

askFSIS OPPD Policy Development Division Activity

Type # Created # Responses Total Call Duration Phone Incident 65 14 1356 Email / Web 226 522 0 Total 291 536 1356

Record Count: 2 askFSIS OPPD Policy Development Division Activity

Incident Type - Phone Calls Entered/Ask A Question Submission Search Criteria Type Name Operator Value Report Filter Date Range between 08/09/2012 12:00 AM to 08/16/2012 12:00 AM Date Last Total Call Reference # Subject Date Created Responded Duration Type: Email / Web 120625-000030 Custom Exempt Activities related to EIAOs 06/25/2012 08/14/2012 10:36 0 10:39 AM PM 120711-000005 poultry directed residue frequency 07/11/2012 08/10/2012 08:48 0 07:10 AM AM 120718-000080 Definition of USDA Egg Products 07/18/2012 08/15/2012 12:57 0 03:16 PM PM 120725-000102 Poultry Chilling 07/25/2012 08/14/2012 12:42 0 05:50 PM PM 120730-000002 SPS finding during a Preoperational Sanitation 07/30/2012 08/09/2012 08:41 0 task 05:20 AM AM 120730-000091 retail (retail exempt product sold at fairs) 07/30/2012 08/14/2012 09:54 0 04:37 PM AM 120731-000019 location for product labeling a finished product 07/31/2012 08/13/2012 09:15 0 10:31 AM AM

120801-000061 China Exports 08/01/2012 08/09/2012 03:17 0 01:26 PM PM 120802-000054 Residue testing show animals 08/02/2012 08/13/2012 05:37 0 01:29 PM PM 120803-000001 Net Weight - Scale Calibration 08/03/2012 08/13/2012 08:02 0 03:24 AM AM 120803-000091 IIC in PHIS 08/03/2012 08/15/2012 05:09 0 06:15 PM PM 120807-000005 Verification of restricted ingredients in 08/07/2012 08/10/2012 09:40 0 mechanically separated poultry 05:58 AM AM 120807-000047 Livestock Zero Tolerance Task 08/07/2012 08/09/2012 01:13 0 11:45 AM PM 120807-000074 Restaurant 08/07/2012 08/10/2012 10:11 0 02:46 PM AM 120807-000098 Internet Sales of Retail Product 08/07/2012 08/09/2012 08:30 0 06:22 PM AM 120807-000106 Beef tripe stew 08/07/2012 08/09/2012 06:43 0 11:22 PM PM 120808-000012 PHIS Directed tasks following a noncompliance 08/08/2012 08/09/2012 08:04 0 09:02 AM PM 120808-000018 Pithing Non-ambulatory Disabled Cattle 08/08/2012 08/09/2012 03:32 0 09:31 AM PM 120808-000021 mammary gland removal 08/08/2012 08/10/2012 04:25 0 10:05 AM PM 120808-000026 retail exemption 08/08/2012 08/09/2012 02:41 0 10:31 AM PM 120808-000041 Raw intact frozen beef 08/08/2012 08/09/2012 08:54 0 11:47 AM AM 120808-000045 Waiting Time 08/08/2012 08/09/2012 06:53 0 12:04 PM PM 120808-000047 PHIS Task calendar 08/08/2012 08/09/2012 05:39 0 12:08 PM PM 120808-000051 Livestock FPS 08/08/2012 08/09/2012 09:14 0 12:28 PM AM 120808-000052 Labeling product destined for employee sales 08/08/2012 08/09/2012 08:51 0 12:35 PM AM 120808-000055 Federal Inspected mail order RTE Product. 08/08/2012 08/09/2012 09:39 0 01:07 PM AM 120808-000057 Non-amendable species. 08/08/2012 08/09/2012 12:02 0 01:12 PM PM 120808-000058 Shipping 08/08/2012 08/09/2012 01:35 0 01:12 PM PM 120808-000059 Non meat ingredients 08/08/2012 08/09/2012 03:53 0 01:13 PM PM 120808-000060 SSOP noncompliance versus a SPS 08/08/2012 08/09/2012 11:55 0 noncompliance- overspray in the chillers 01:16 PM AM 120808-000061 9 CFR 381.150 and post lethality HPP 08/08/2012 08/15/2012 04:47 0 01:20 PM PM 120808-000063 product which can be saved for pharmaceutical 08/08/2012 08/10/2012 12:45 0 use 01:49 PM PM 120808-000071 labeling 08/08/2012 08/09/2012 02:44 0 02:45 PM PM 120808-000072 Record Review 08/08/2012 08/09/2012 10:24 0 02:50 PM PM 120808-000074 Insanitary conditions with "V" trough conveyor 08/08/2012 08/09/2012 03:55 0 belt 03:07 PM PM 120808-000076 2012 Food Defense Survey 08/08/2012 08/09/2012 05:42 0 03:19 PM PM 120808-000080 Equine meat processing 08/08/2012 08/09/2012 04:26 0 03:32 PM PM 120808-000084 Verification or Records Review of HACCP 08/08/2012 08/09/2012 03:58 0 Monitoring Dcouments 03:51 PM PM 120808-000091 Grant of Inspection in Federal-State Cooperative 08/08/2012 08/09/2012 02:54 0 Inspection (Talmadge-Aiken) Establishments 04:26 PM PM

120808-000093 Prerequisite Programs 08/08/2012 08/09/2012 09:40 0 04:34 PM PM 120808-000096 Procedures to protect product from 08/08/2012 08/09/2012 04:06 0 contamination during construction. 05:16 PM PM 120808-000099 PRE SHIPMENT RECORD REVIEW 08/08/2012 08/09/2012 04:12 0 05:36 PM PM 120808-000100 Delivering a Non-Compliance Record 08/08/2012 08/09/2012 04:08 0 05:43 PM PM 120808-000104 usda finished poultry product 08/08/2012 08/09/2012 04:10 0 05:54 PM PM 120808-000108 HEAD REMOVAL 08/08/2012 08/09/2012 08:32 0 07:10 PM AM 120808-000110 Slaughter Facilities 08/08/2012 08/09/2012 03:18 0 07:41 PM PM 120808-000111 Thermometer Calibration 08/08/2012 08/09/2012 04:18 0 08:54 PM PM 120808-000113 Suzanne Hasiak; John Filus: Abnormal Thermal 08/08/2012 08/09/2012 03:09 0 Processed Containers 10:40 PM PM 120809-000000 Pre-Operational Sanitation inspection. 08/09/2012 08/09/2012 08:59 0 12:27 AM AM 120809-000001 Hazard Analysis 08/09/2012 08/09/2012 09:01 0 03:12 AM AM 120809-000002 pre requisite program 08/09/2012 08/09/2012 09:16 0 03:22 AM AM 120809-000003 HACCP Process Categories 08/09/2012 08/09/2012 09:09 0 03:53 AM PM 120809-000006 when does liquid egg become amenable 08/09/2012 08/09/2012 03:38 0 07:32 AM PM 120809-000008 DOA animals for pet food 08/09/2012 08/10/2012 10:16 0 07:44 AM AM 120809-000009 Access to HACCP Plan 08/09/2012 08/09/2012 09:46 0 07:57 AM AM 120809-000010 Non eviscerated poultry due to religious 08/09/2012 08/09/2012 10:10 0 exemption 07:57 AM AM 120809-000011 Length of time to reassess 08/09/2012 08/09/2012 04:48 0 08:04 AM PM 120809-000014 determining if animals are show animals 08/09/2012 08/09/2012 01:54 0 08:55 AM PM 120809-000017 Should non-food contact surfaces be of concern 08/09/2012 08/09/2012 05:09 0 in an establishment's SSOPs? 09:10 AM PM 120809-000019 HACCP Category 08/09/2012 08/09/2012 04:33 0 09:45 AM PM 120809-000022 OLR in more than one system 08/09/2012 08/09/2012 04:58 0 10:05 AM PM 120809-000027 Poultry Carcass Chilling Deviation 08/09/2012 08/10/2012 09:46 0 10:35 AM AM 120809-000031 Inbound trucks from suppliers 08/09/2012 08/10/2012 09:06 0 10:52 AM AM 120809-000035 moisture retention 08/09/2012 08/15/2012 07:23 0 11:01 AM AM 120809-000037 SSOP record keeping 08/09/2012 08/10/2012 07:43 0 11:05 AM AM 120809-000039 Pre-operational sanitation 08/09/2012 08/10/2012 08:05 0 11:07 AM AM 120809-000040 Variety meats and fecal contamination 08/09/2012 08/14/2012 05:10 0 11:20 AM PM 120809-000041 RTE post-lethality exposure 08/09/2012 08/10/2012 08:14 0 11:20 AM AM 120809-000045 Water Reuse at Final Wash 08/09/2012 08/10/2012 12:50 0 12:00 PM PM 120809-000046 ABF products 08/09/2012 08/09/2012 05:29 0 12:09 PM PM 120809-000047 water supply certification 08/09/2012 08/10/2012 02:47 0 12:14 PM PM 120809-000050 reconditioning areas 08/09/2012 08/09/2012 03:27 0 12:33 PM PM 120809-000052 Retail Exemption - Preparation of Meat 08/09/2012 08/10/2012 11:07 0 Requirements update 12:46 PM AM 120809-000053 Fully Cooked Product appearance 08/09/2012 08/10/2012 12:10 0 12:47 PM PM 120809-000054 State Inspected Meat 08/09/2012 08/10/2012 10:51 0 12:54 PM AM 120809-000061 non intact antimicrobial 08/09/2012 08/09/2012 04:43 0 01:19 PM PM 120809-000065 Pet food vs. rendering 08/09/2012 08/09/2012 03:33 0 01:45 PM PM 120809-000066 Hazard analysis design problems 08/09/2012 No Value 0 01:49 PM 120809-000067 Hazard analysis design problems 08/09/2012 08/09/2012 04:13 0 01:50 PM PM 120809-000070 Retained Water in Single Ingreident Product 08/09/2012 08/10/2012 02:52 0 02:41 PM PM 120809-000071 Ref #120730-000042- Log lethality requirements 08/09/2012 08/09/2012 03:39 0 02:47 PM PM 120809-000078 Pet food vs. rendering 08/09/2012 08/09/2012 05:27 0 04:01 PM PM 120809-000079 state inspection of slaughter -red meat-and 08/09/2012 08/10/2012 03:38 0 marking of carcasses 04:14 PM PM 120809-000080 Storage 08/09/2012 08/10/2012 10:50 0 04:18 PM AM 120809-000082 Pork Certification for Trichinae 08/09/2012 08/10/2012 08:57 0 04:42 PM AM 120809-000083 Tongue Lymph Node Inspection 08/09/2012 08/09/2012 06:11 0 04:59 PM PM 120809-000084 SRMs 08/09/2012 08/09/2012 09:00 0 05:12 PM PM 120809-000087 denaturation of product 08/09/2012 08/10/2012 10:50 0 05:52 PM AM 120809-000089 KIS Testing Approach Clarity Needed 08/09/2012 08/10/2012 09:45 0 06:23 PM AM 120809-000093 Clarification of Direct Observation on corrective 08/09/2012 08/10/2012 09:07 0 actions 07:45 PM AM 120809-000095 HACCP Records 08/09/2012 08/10/2012 09:01 0 08:37 PM AM 120809-000096 HACCP plan 08/09/2012 08/10/2012 08:33 0 09:27 PM AM 120809-000104 Record Review as an ongoing verification 08/09/2012 08/10/2012 08:32 0 activity 11:37 PM AM 120810-000001 Calibration of process monitoring instruments 08/10/2012 08/10/2012 08:14 0 05:14 AM AM 120810-000002 Salvaging contaminated birds and ascitic birds 08/10/2012 08/10/2012 01:45 0 05:18 AM PM 120810-000003 establishment answer nr's 08/10/2012 08/10/2012 08:51 0 05:39 AM AM 120810-000004 ethics 08/10/2012 08/10/2012 01:45 0 07:35 AM PM 120810-000008 PHIS sampling 08/10/2012 08/10/2012 04:53 0 07:57 AM PM 120810-000009 Food Defense FSIS Form 5420-1 08/10/2012 08/10/2012 09:29 0 08:08 AM AM 120810-000013 Cooked Beef Transfer between Establishments 08/10/2012 08/10/2012 12:24 0 for Further Processing 08:40 AM PM 120810-000014 Marking/stamping hog carcasses 08/10/2012 08/10/2012 11:48 0 08:51 AM AM 120810-000021 Beef Slaughter 08/10/2012 08/10/2012 01:46 0 09:55 AM PM 120810-000023 Reuse netting 08/10/2012 08/10/2012 12:34 0 10:20 AM PM 120810-000024 HACCP verifications 08/10/2012 08/10/2012 12:51 0 10:23 AM PM 120810-000026 9CFR Section 315.1 Carcasses and Parts 08/10/2012 08/10/2012 10:59 0 Passed for Cooking;rendering into lard. 10:29 AM AM 120810-000029 violative residue and reassessment requirement 08/10/2012 08/13/2012 09:00 0 for prerequisite residue program 11:22 AM AM 120810-000033 Support for determinations 08/10/2012 08/10/2012 01:36 0 11:32 AM PM 120810-000034 Spray application of peroxyacetic acid 08/10/2012 08/10/2012 05:17 0 11:38 AM PM 120810-000037 PHIS tasks when only cold storage of product 08/10/2012 08/10/2012 02:28 0 11:50 AM PM 120810-000038 Appendix B 08/10/2012 08/10/2012 01:31 0 12:05 PM PM 120810-000039 MSDS sheet requirements 08/10/2012 08/10/2012 03:19 0 12:09 PM PM 120810-000041 CCP Deviations and NR 08/10/2012 08/10/2012 03:29 0 12:15 PM PM 120810-000044 Revised Jerky Guideline 08/10/2012 08/10/2012 12:54 0 12:43 PM PM 120810-000045 FSIS Notice 34-12 08/10/2012 08/10/2012 01:58 0 12:55 PM PM 120810-000053 Notice 34-12 Final Rule 08/10/2012 08/10/2012 02:37 0 01:18 PM PM 120810-000057 SSOP monitoring 08/10/2012 08/10/2012 05:44 0 02:09 PM PM 120810-000060 Sanitation Inspections 08/10/2012 08/10/2012 03:35 0 02:21 PM PM 120810-000063 Writing NR's 08/10/2012 08/10/2012 05:57 0 02:39 PM PM 120810-000065 PHIS - NRs under appeal 08/10/2012 08/10/2012 04:01 0 02:48 PM PM 120810-000072 hog ear canals and eye lashes 08/10/2012 08/10/2012 05:06 0 03:58 PM PM 120810-000077 LED lighting 08/10/2012 08/10/2012 05:25 0 04:50 PM PM 120810-000079 HACCP 08/10/2012 08/10/2012 06:05 0 05:12 PM PM 120810-000080 inspector's helper 08/10/2012 08/14/2012 02:20 0 08:04 PM PM 120810-000083 table dressing for poultry 08/10/2012 08/14/2012 02:29 0 08:50 PM PM 120811-000002 Use of a drip pan as a permanent fix. 08/11/2012 08/13/2012 09:24 0 03:01 AM AM 120811-000007 Poultry Sanitary Dressing Procedures 08/11/2012 08/13/2012 09:13 0 12:34 PM AM 120811-000010 Offline IP Salvage? 08/11/2012 08/13/2012 10:44 0 06:47 PM AM 120811-000011 Packing house 08/11/2012 08/13/2012 03:27 0 06:58 PM PM 120812-000000 Reimbursable Overtime 08/12/2012 08/13/2012 07:48 0 03:05 AM AM 120812-000001 Water Circulation 08/12/2012 08/13/2012 11:17 0 05:34 PM AM 120812-000002 Product Contact Surfaces CFU 08/12/2012 08/13/2012 08:51 0 06:09 PM AM 120812-000003 Food Contact Surfaces 08/12/2012 08/13/2012 08:46 0 06:14 PM AM 120812-000004 Poultry Carcass Chilling 08/12/2012 08/13/2012 08:44 0 06:39 PM AM 120812-000005 PHIS task removing 08/12/2012 08/14/2012 06:54 0 11:24 PM PM 120813-000002 Condensation and Linkage 08/13/2012 08/13/2012 08:45 0 08:17 AM AM 120813-000004 Preventative Measures 08/13/2012 08/15/2012 07:31 0 08:23 AM AM 120813-000005 Preventative Measures 08/13/2012 08/13/2012 10:15 0 08:39 AM AM 120813-000006 Raw Ground Turkey 08/13/2012 08/13/2012 09:06 0 08:39 AM AM 120813-000010 Prerequisite programs 08/13/2012 08/13/2012 10:32 0 08:56 AM AM 120813-000011 by email: Show Animal Testing 08/13/2012 08/13/2012 09:00 0 09:00 AM AM 120813-000012 by email: Testing of Show Animals 08/13/2012 08/13/2012 09:02 0 09:02 AM AM 120813-000013 are there official forms for pre-chill and post-chill 08/13/2012 08/13/2012 03:22 0 09:07 AM PM

120813-000014 HACCP Recordkeeping 08/13/2012 08/13/2012 01:34 0 09:07 AM PM 120813-000016 Pre operation tasks number in PHIS for Sat and/ 08/13/2012 08/13/2012 10:08 0 or Sun 09:36 AM AM 120813-000018 Llama/Alpaca inspection 08/13/2012 08/14/2012 02:36 0 09:56 AM PM 120813-000019 Egg Cleaning Operations/Washers 08/13/2012 08/13/2012 04:24 0 10:10 AM PM 120813-000022 SSOP 08/13/2012 08/13/2012 11:26 0 10:45 AM AM 120813-000023 Components allowed in mechanically separated 08/13/2012 08/13/2012 11:25 0 poultry (chicken) 10:45 AM AM 120813-000024 USDA FSIS Jurisdiction 08/13/2012 08/13/2012 02:52 0 10:52 AM PM 120813-000025 Sanitary dressing 08/13/2012 08/13/2012 04:03 0 10:55 AM PM 120813-000033 HACCP Plan (HA, flow chart, HACCP plan on 08/13/2012 08/13/2012 01:43 0 computer; added by PDD) 11:33 AM PM 120813-000038 raw materials 08/13/2012 08/13/2012 02:17 0 12:02 PM PM 120813-000042 Water Re-use 08/13/2012 08/13/2012 01:53 0 12:25 PM PM 120813-000046 RIMD -High Pressure Processing 08/13/2012 08/13/2012 05:03 0 12:36 PM PM 120813-000049 Swine - Precautionary Knocking 08/13/2012 08/13/2012 01:08 0 12:43 PM PM 120813-000052 cattle gallstones 08/13/2012 08/13/2012 01:41 0 12:56 PM PM 120813-000053 Caffeine as an adulterant in meat 08/13/2012 08/13/2012 02:29 0 01:16 PM PM 120813-000058 USDA online inspection in Hazard Analysis 08/13/2012 08/15/2012 09:14 0 02:07 PM AM 120813-000062 Verification of 9CFR 416.2(e)(5) 08/13/2012 08/13/2012 03:05 0 02:22 PM PM 120813-000063 soup stock/ HACCP category 08/13/2012 08/14/2012 10:34 0 02:30 PM AM 120813-000069 E-Mail: Export of EP to EU 08/13/2012 No Value 0 03:08 PM 120813-000070 E-mail: Waiver revision Request 08/13/2012 No Value 0 03:17 PM 120813-000071 Product run after product with a potential residue 08/13/2012 08/14/2012 08:19 0 issue. 03:20 PM AM 120813-000076 Eggs for food 08/13/2012 08/13/2012 04:07 0 03:42 PM PM 120813-000079 Testing of Scales 08/13/2012 08/13/2012 04:09 0 04:01 PM PM 120813-000083 Entering Plant Response to a Noncompliance 08/13/2012 08/13/2012 05:34 0 Record in PHIS 04:18 PM PM 120813-000088 Water valves at Inspector and inspector helpers 08/13/2012 08/14/2012 08:28 0 stations in poultry processing. 04:40 PM AM 120813-000091 Notice 34-12 08/13/2012 08/14/2012 07:25 0 05:26 PM PM 120813-000093 by email: PHIS noncompliance terminology 08/13/2012 No Value 0 05:41 PM 120813-000095 record keeping requirements for processes that 08/13/2012 08/15/2012 01:51 0 add moisture 05:49 PM PM 120813-000096 Sodium Nitrite Limits 08/13/2012 08/14/2012 08:14 0 05:57 PM AM 120813-000098 Salvage of product 08/13/2012 08/14/2012 08:36 0 06:36 PM AM 120813-000101 Meyn-Maestro Presentation Checks 08/13/2012 08/14/2012 10:26 0 09:07 PM AM 120813-000102 What is paragraph 301(c) in Title 9 part 331.2 08/13/2012 08/14/2012 08:54 0 09:09 PM AM 120813-000107 Ground vs MSP 08/13/2012 08/14/2012 09:30 0 11:39 PM PM 120814-000000 HACCP Categories 08/14/2012 08/14/2012 07:57 0 12:18 AM PM 120814-000001 scales used for weighing ingredients or portion 08/14/2012 08/14/2012 08:34 0 control 05:10 AM AM 120814-000002 Water on conveyor belts 08/14/2012 08/14/2012 08:13 0 05:29 AM AM 120814-000005 Generic E Coli verification 08/14/2012 08/14/2012 08:12 0 07:44 AM AM 120814-000006 documenting preventive measures 08/14/2012 08/14/2012 10:10 0 08:21 AM AM 120814-000007 HACCP 08/14/2012 08/15/2012 10:26 0 08:24 AM AM 120814-000009 Drinking Water Station in production area. 08/14/2012 08/14/2012 09:03 0 08:46 AM AM 120814-000011 Bullets and beef head meat 08/14/2012 08/14/2012 10:06 0 09:17 AM AM 120814-000015 Slaughter line speed for quineas 08/14/2012 08/14/2012 10:15 0 09:33 AM AM 120814-000018 Use of Activated Charcoal as a Denaturant 08/14/2012 08/14/2012 10:10 0 09:57 AM AM 120814-000021 Guidelines for Handling Dropped Product 08/14/2012 08/14/2012 10:48 0 10:10 AM AM 120814-000024 labeling 08/14/2012 08/14/2012 12:15 0 10:13 AM PM 120814-000027 Safe Handling/Keep refrigerated Statement 08/14/2012 08/14/2012 11:27 0 10:56 AM AM 120814-000032 Support for decision in hazard analysis 08/14/2012 08/15/2012 08:10 0 regarding the potential hazard posed by fecal 11:20 AM AM contamination of a carcass. 120814-000035 Criteria for Lactic Acid Intervention 08/14/2012 08/16/2012 09:05 0 11:51 AM AM 120814-000036 Birth Certificate for SRM 08/14/2012 08/14/2012 12:19 0 11:53 AM PM 120814-000037 Edible Containers 08/14/2012 08/14/2012 12:07 0 11:56 AM PM 120814-000041 Food Product Containers 08/14/2012 08/14/2012 01:30 0 12:17 PM PM 120814-000042 HACCP Training 08/14/2012 08/14/2012 02:37 0 12:27 PM PM 120814-000044 Projectile stunning 08/14/2012 08/14/2012 01:33 0 12:45 PM PM 120814-000046 Hard stunning in poultry. 08/14/2012 08/14/2012 02:11 0 12:55 PM PM 120814-000051 potential hazards and asking the right question 08/14/2012 08/14/2012 03:05 0 01:40 PM PM

120814-000055 Moisture retention 08/14/2012 08/14/2012 02:42 0 02:03 PM PM 120814-000056 cleaning of viscera pans 08/14/2012 08/14/2012 02:23 0 02:06 PM PM 120814-000058 Drying Pork Skins without verifying the Sodium 08/14/2012 08/14/2012 05:26 0 Nitrite addition 02:07 PM PM 120814-000061 The use of Chlorine for on-line reprocessing 08/14/2012 08/14/2012 02:45 0 02:40 PM PM 120814-000063 Transportation from Federal Establishment into 08/14/2012 08/15/2012 11:52 0 Commerce 02:46 PM AM 120814-000064 USDA Meat, Poultry, and Egg Official 08/14/2012 08/14/2012 03:23 0 Establishment Directory 02:49 PM PM 120814-000065 HACCP 08/14/2012 08/14/2012 08:12 0 02:51 PM PM 120814-000066 Dry Aged 08/14/2012 08/14/2012 03:15 0 02:55 PM PM 120814-000067 HACCP Plan CCP Operational Limits Utilized In 08/14/2012 08/15/2012 03:43 0 Conjunction With Validated Critical Limits 02:59 PM PM 120814-000068 slaughter 08/14/2012 08/14/2012 03:06 0 03:05 PM PM 120814-000069 definition of institution 08/14/2012 08/15/2012 08:51 0 03:15 PM AM 120814-000070 National residue program 08/14/2012 08/14/2012 03:44 0 03:22 PM PM 120814-000072 NR's under appeal in PHIS 08/14/2012 08/15/2012 09:47 0 03:23 PM AM 120814-000073 how to remove a haccp category from 08/14/2012 08/15/2012 10:09 0 establishment profile 03:29 PM AM 120814-000076 Custom Slaughter 08/14/2012 08/15/2012 10:15 0 03:39 PM AM 120814-000077 FSIS Notice 34-12 08/14/2012 08/15/2012 04:18 0 03:55 PM PM 120814-000081 Written Recall Program 08/14/2012 08/15/2012 08:58 0 04:28 PM AM 120814-000084 Why can I NOT pick up the carcas from my lamb 08/14/2012 No Value 0 after it is butchered at a USDA in... 04:57 PM 120814-000088 Smoked pork loins cut on bandsaw 08/14/2012 08/15/2012 09:06 0 05:21 PM AM 120814-000089 organic acid level for poultry slaughter 08/14/2012 08/15/2012 08:49 0 05:26 PM AM 120814-000093 haccp plan vs instructions on Haccp 08/14/2012 08/15/2012 04:50 0 paperwork 05:45 PM PM 120814-000094 Why can I NOT pick up the carcass from my 08/14/2012 08/15/2012 12:43 0 lamb after it is butchered at a USDA in... 05:58 PM PM 120814-000101 381.76 08/14/2012 08/15/2012 11:28 0 08:03 PM AM 120814-000102 maximum allowed chlorine 08/14/2012 08/15/2012 10:17 0 08:17 PM AM 120814-000103 IP found during post chill testing 08/14/2012 08/15/2012 08:59 0 08:53 PM AM 120814-000104 Out Of Flow Product 08/14/2012 08/15/2012 09:54 0 09:18 PM AM 120814-000105 SSOP Further Processing Department 08/14/2012 08/15/2012 10:15 0 09:23 PM AM 120814-000106 HAV 08/14/2012 08/16/2012 11:46 0 09:36 PM AM 120814-000107 Using Edible product equipment and line for 08/14/2012 08/15/2012 10:31 0 packaging inedible product with denaturant 10:44 PM AM applied 120814-000108 Identification of hazards deemed NLTO due to 08/14/2012 08/15/2012 12:10 0 pre-req programs within the HA 11:49 PM PM 120815-000000 SSOP or SPS 08/15/2012 08/15/2012 12:33 0 12:17 AM PM 120815-000001 Performing the HAV procedure? 08/15/2012 08/15/2012 12:38 0 01:26 AM PM 120815-000002 "No Kill" reported in PHIS 08/15/2012 08/15/2012 12:52 0 02:07 AM PM 120815-000003 Status of Ref. # 120711-000067 08/15/2012 08/15/2012 12:41 0 04:37 AM PM 120815-000005 Rust 08/15/2012 08/15/2012 09:03 0 07:18 AM AM 120815-000006 Inedible processing 08/15/2012 08/15/2012 11:02 0 07:35 AM AM 120815-000007 Use of product contact surfaces 08/15/2012 08/15/2012 12:40 0 07:39 AM PM 120815-000011 Post Mortem Inspection 08/15/2012 08/16/2012 08:36 0 09:06 AM AM 120815-000012 Pre-op Inspection 08/15/2012 08/15/2012 01:56 0 09:10 AM PM 120815-000015 PHIS Implementation 08/15/2012 08/15/2012 03:41 0 09:21 AM PM 120815-000016 table dressing of poultry 08/15/2012 08/16/2012 11:53 0 09:25 AM AM 120815-000017 Shelf life Mortedela 08/15/2012 08/15/2012 11:02 0 09:27 AM AM 120815-000018 USDA inspected beef downgraded to custom 08/15/2012 08/15/2012 11:22 0 beef 09:27 AM AM 120815-000019 performing PHIS procedures when an 08/15/2012 08/15/2012 05:21 0 establishment is not producing USDA products 09:28 AM PM 120815-000022 Packaging, as subject to inspection. 08/15/2012 08/15/2012 12:24 0 09:43 AM PM 120815-000024 varies 08/15/2012 08/15/2012 01:01 0 09:53 AM PM 120815-000026 poultry good commercial practices 08/15/2012 08/15/2012 11:33 0 10:00 AM AM 120815-000029 Reject tags 08/15/2012 08/15/2012 11:56 0 10:12 AM AM 120815-000030 Acetic Acid use a intervention for the reduction 08/15/2012 08/15/2012 03:47 0 of salmonella on poutlry carcass 10:13 AM PM 120815-000031 Verification of Infra Red thermometer with probe 08/15/2012 08/16/2012 08:14 0 thermometer 10:13 AM AM 120815-000034 FSIS Notification, Recall procedures, Grant of 08/15/2012 08/16/2012 08:40 0 Inspection 10:26 AM AM 120815-000044 Processing Aid or Antimicrobial Intervention 08/15/2012 08/16/2012 09:53 0 11:19 AM AM 120815-000046 Can IPP change scheduled sample collection 08/15/2012 08/15/2012 03:54 0 dates after they put them on their task calendar? 11:25 AM PM

120815-000049 Directed tasks at multi-shift plants 08/15/2012 No Value 0 11:31 AM 120815-000052 Poultry Slaughter Guineas 08/15/2012 08/15/2012 12:46 0 11:49 AM PM 120815-000057 Vareity Pack 08/15/2012 08/16/2012 09:23 0 12:16 PM AM 120815-000060 Pressures for the use of PAA as a OLR 08/15/2012 No Value 0 12:41 PM 120815-000063 Saving Spleen as Edible 08/15/2012 08/15/2012 03:15 0 12:52 PM PM 120815-000065 Poultry antimicrobial intervention 08/15/2012 08/16/2012 11:12 0 12:54 PM AM 120815-000068 Poultry Fecal Contamination Inspection 08/15/2012 08/15/2012 03:26 0 01:05 PM PM 120815-000070 HACCP Step in Hazard Analysis and Flow Chart 08/15/2012 No Value 0 01:21 PM 120815-000071 Reconditioning product 08/15/2012 No Value 0 01:35 PM 120815-000075 State Meat Inspection Reimbursable Services 08/15/2012 08/16/2012 07:37 0 Rate 01:49 PM AM 120815-000077 Hard Surface Sanitizer Quaternary Ammonia 08/15/2012 08/15/2012 03:44 0 Based 02:01 PM PM 120815-000078 FSIS Notification, Recall Procedures, Grant of 08/15/2012 08/16/2012 11:59 0 Inspection, or HACCP Reassessment 02:06 PM AM Documentation 120815-000082 SSOP 08/15/2012 No Value 0 02:24 PM 120815-000083 I.P. noncompliance 08/15/2012 No Value 0 02:34 PM 120815-000089 Insanitary use of paper towels 08/15/2012 08/15/2012 03:47 0 03:06 PM PM 120815-000093 cooking allergen containing products with non- 08/15/2012 08/16/2012 09:01 0 allergen containing products 03:37 PM AM 120815-000095 poultry facilities regulations 08/15/2012 08/16/2012 11:10 0 03:43 PM AM 120815-000097 Grinding of Rabbit 08/15/2012 08/16/2012 10:34 0 03:47 PM AM 120815-000099 Slaughter and cut-up: Is the USDA required to 08/15/2012 08/16/2012 07:56 0 have FSRE training 03:47 PM AM 120815-000100 Finished Product Standards Poultry Testing 08/15/2012 No Value 0 03:51 PM 120815-000104 Critical Limit 08/15/2012 08/16/2012 08:21 0 04:22 PM AM 120815-000107 9CFR 305.2 requires an official establishment to 08/15/2012 08/16/2012 08:08 0 be separate from unofficial establishment 04:37 PM AM 120815-000116 For Mike Fisher- Fecal at post chill 08/15/2012 No Value 0 05:04 PM 120815-000117 retail store and Inpsected facility 08/15/2012 08/16/2012 10:21 0 05:06 PM AM Total 0 Type: Phone Incident 120712-000000 For the attention of John Filus:Golden Specialty 07/12/2012 08/15/2012 03:49 60 Foods Chili Dog challenge test 12:51 AM PM 120809-000023 phone call-MT43 sampling 08/09/2012 No Value 35 10:42 AM 120809-000024 Phone: Intestine in chiller 08/09/2012 No Value 15 10:34 AM 120809-000026 Phone Call: Refrigeration of Quail Eggs 08/09/2012 08/10/2012 03:54 15 10:29 AM PM 120809-000028 phone call-OSHA 08/09/2012 No Value 6 10:46 AM 120809-000030 Phone: Nonamenable products in State 08/09/2012 No Value 25 inspected establishment 11:12 AM 120809-000051 PHIS - Footprints Ticket#2439: Received 08/09/2012 08/09/2012 12:43 0 another 2012 Food Defense Survey task 12:43 PM PM 120809-000055 Phone Call - Dr Phil Kozimer called about 08/09/2012 No Value 15 custom exempt slaughter of nonambulatory 01:00 PM cattle 120809-000097 PHIS Footprint ticket Issue # 2287: Food 08/09/2012 08/09/2012 10:43 30 Defense Survey 10:43 PM PM 120809-000098 Phone call : Slaughter Permit 08/09/2012 No Value 75 11:08 PM 120809-000099 Phone call: Direct observation Verification 08/09/2012 No Value 28 11:14 PM 120809-000100 Phone call: Show animals 08/09/2012 No Value 25 11:19 PM 120809-000101 Phone call: Sample 08/09/2012 No Value 21 11:28 PM 120809-000102 Phone call: 381.66 08/09/2012 No Value 21 11:32 PM 120809-000103 Phone call: Poultry residue sample 08/09/2012 No Value 28 11:45 PM 120809-000105 Phone call: Food Defense Survey 08/09/2012 No Value 12 11:49 PM 120809-000106 Phone call: Ivermectin 08/09/2012 No Value 33 11:56 PM 120809-000107 Phone call: General Labeling task 08/10/2012 No Value 22 12:08 AM 120809-000108 Phone call: Missing tasks 08/10/2012 No Value 33 12:11 AM 120809-000109 Phone call: Flunixin 08/10/2012 No Value 21 12:19 AM 120809-000110 Phone call: Residue violation 08/10/2012 No Value 23 12:24 AM 120810-000005 Phone Inquiry (manufacture of Jerky) 08/10/2012 No Value 33 07:50 AM 120810-000007 Email inquiry-Delayed lab results 08/10/2012 No Value 0 07:51 AM 120810-000031 Phone Inquiry - Maintaining HACCP Records on 08/10/2012 No Value 4 Computers 11:42 AM 120810-000055 Phone Call - Natural Proportion 08/10/2012 No Value 15 01:35 PM 120810-000062 Phone Inquiry - Overtime Billing 08/10/2012 No Value 11 02:34 PM 120810-000066 Phone Inquiry (Stabilization of Large Smoked 08/10/2012 No Value 35 Turkeys) 03:01 PM 120810-000068 PHIS 08/10/2012 08/10/2012 03:17 4 03:17 PM PM 120810-000071 Phone Inquiry - FSIS Notice 34-12 08/10/2012 No Value 11 03:33 PM 120813-000009 PHIS - Footprints Ticket #2858: How to enter an 08/13/2012 08/13/2012 09:09 0 appeal for an NR in PHIS-Online 09:09 AM AM 120813-000030 Phone Call: Repackaging Of Product 08/13/2012 No Value 4 11:31 AM 120813-000031 Phone Call: Processing authority 08/13/2012 No Value 5 11:38 AM 120813-000039 Phone: Clean up after non-amenable species 08/13/2012 No Value 10 12:10 PM 120813-000059 by phone: Tompkin's Paper 08/13/2012 No Value 8 02:13 PM 120813-000060 by phone: Sanitary Dressing and Fecal CCP 08/13/2012 No Value 15 02:30 PM 120813-000065 Phone Call: See Incident 120801-000035 - 08/13/2012 No Value 10 Michael Foods Waiver 02:53 PM 120813-000067 Phone Call: Receipt of Unpasteurized Egg Yolk 08/13/2012 No Value 9 - High Temperature 02:58 PM 120813-000072 by phone: Pet Food Complaint 08/13/2012 No Value 8 03:31 PM 120813-000074 by phone: Residue 08/13/2012 No Value 5 03:38 PM 120813-000078 phone call: HRI sales (tugboats, oil rigs) 08/13/2012 No Value 45 04:30 PM 120813-000081 by phone: Reassessment for receiving 08/13/2012 No Value 8 presumptive positive product 04:37 PM 120813-000085 Phone Call: Food Defense Survey 08/13/2012 08/13/2012 04:38 7 04:38 PM PM 120813-000086 phone call: retail sales to HRI (followup oil rigs, 08/13/2012 No Value 22 tugboats) 04:51 PM 120813-000094 by phone: 08/13/2012 No Value 10 05:48 PM 120814-000008 phone call: market withdrawal 08/14/2012 No Value 22 09:11 AM 120814-000030 Phone call - PHIS Footprints Ticket #2944: EU 08/14/2012 No Value 27 samples unable to schedule and send 11:27 AM 120814-000033 Phone call - PHIS Footprints Ticket #2368: 08/14/2012 No Value 11 Missing information for In-plant residue results 11:32 AM reports page 120814-000034 Phone call - PHIS sampling MT-60, can IPP 08/14/2012 No Value 11 schedule two sampling tasks in one week? 11:41 AM 120814-000048 Phone call- Repeat Violator List 08/14/2012 No Value 5 01:13 PM 120814-000075 PHIS Footprint ticket issue # 2849: Sample task 08/14/2012 08/14/2012 04:40 45 removal request 04:40 PM PM 120814-000083 PHIS Footprint ticket issue # 2909: PHIS 08/14/2012 08/15/2012 01:52 48 Establishment Combination 05:40 PM PM 120814-000085 phone call-cooling deviation 08/14/2012 No Value 14 05:19 PM 120814-000091 Phone call: Granted appeal 08/14/2012 No Value 66 05:56 PM 120814-000095 Phone call: Residue violation 08/14/2012 No Value 21 06:02 PM 120814-000096 Phone call: Cadmium 08/14/2012 No Value 21 06:13 PM 120814-000097 Phone call: MWL Sample Result 08/14/2012 No Value 55 06:24 PM 120814-000098 Phone call: Pet food 08/14/2012 No Value 28 06:30 PM 120815-000056 by phone: NAD - FSIS Notice 76-11 08/15/2012 08/15/2012 12:09 7 12:09 PM PM 120815-000061 Lavatory, Dressing Rooms, Toilets - separate 08/15/2012 08/15/2012 01:16 5 from Processing 01:16 PM PM 120815-000069 Phone call - Called Insp Hastings about disposal 08/15/2012 No Value 45 of inedible product 01:08 PM 120815-000092 Phone Inquiry (PHIS - Inactive plants - Food 08/15/2012 No Value 20 defense survey) 03:34 PM 120815-000094 Phone Inquiry (Poultry slaughter) 08/15/2012 No Value 18 03:46 PM 120815-000096 Phone Inquiry (grant of inspection) 08/15/2012 No Value 28 03:51 PM 120815-000112 by phone: Livestock Ritual Slaughter 08/15/2012 No Value 9 07:48 PM 120815-000125 phone call-HPP 08/15/2012 No Value 20 06:10 PM 120815-000126 phone call-HPP 08/15/2012 No Value 8 06:14 PM Total 1356 Total 1356

Record Count: 340 OPPD PDD Weekly Activity Report

askFSIS Email/Phone calls entered Dashboard Description

askFSIS OPPD Policy Development Division Activity

Type # Created # Responses Total Call Duration Phone Incident 52 11 859 Email / Web 236 510 0 Total 288 521 859

Record Count: 2 askFSIS OPPD Policy Development Division Activity

Incident Type - Phone Calls Entered/Ask A Question Submission Search Criteria Type Name Operator Value Report Filter Date Range between 08/16/2012 12:00 AM to 08/23/2012 12:00 AM Date Last Total Call Reference # Subject Date Created Responded Duration Type: Email / Web 120711-000067 PHIS 07/11/2012 08/16/2012 09:13 0 02:25 PM AM 120802-000054 Residue testing show animals 08/02/2012 08/17/2012 03:02 0 01:29 PM PM 120808-000012 PHIS Directed tasks following a noncompliance 08/08/2012 08/21/2012 04:32 0 09:02 AM PM 120808-000113 Suzanne Hasiak; John Filus: Abnormal Thermal 08/08/2012 08/21/2012 03:07 0 Processed Containers 10:40 PM PM 120809-000029 moisture gain/loss 08/09/2012 08/22/2012 12:54 0 10:50 AM PM 120813-000014 HACCP Recordkeeping 08/13/2012 08/21/2012 08:54 0 09:07 AM AM 120814-000035 Criteria for Lactic Acid Intervention 08/14/2012 08/16/2012 09:05 0 11:51 AM AM 120814-000061 The use of Chlorine for on-line reprocessing 08/14/2012 08/16/2012 05:01 0 02:40 PM PM 120814-000106 HAV 08/14/2012 08/16/2012 11:46 0 09:36 PM AM 120815-000011 Post Mortem Inspection 08/15/2012 08/16/2012 08:36 0 09:06 AM AM 120815-000016 table dressing of poultry 08/15/2012 08/16/2012 11:53 0 09:25 AM AM 120815-000030 Acetic Acid use a intervention for the reduction 08/15/2012 08/22/2012 12:33 0 of salmonella on poultry carcass 10:13 AM PM 120815-000031 Verification of Infra Red thermometer with probe 08/15/2012 08/16/2012 08:14 0 thermometer 10:13 AM AM 120815-000034 FSIS Notification, Recall procedures, Grant of 08/15/2012 08/16/2012 08:40 0 Inspection 10:26 AM AM 120815-000044 Processing Aid or Antimicrobial Intervention 08/15/2012 08/16/2012 09:53 0 11:19 AM AM 120815-000049 Directed tasks at multi-shift plants 08/15/2012 08/16/2012 02:55 0 11:31 AM PM 120815-000057 Vareity Pack 08/15/2012 08/16/2012 09:23 0 12:16 PM AM 120815-000060 Pressures for the use of PAA as a OLR 08/15/2012 08/16/2012 04:50 0 12:41 PM PM 120815-000065 Poultry antimicrobial intervention 08/15/2012 08/16/2012 03:56 0 12:54 PM PM 120815-000071 Reconditioning product 08/15/2012 08/21/2012 12:22 0 01:35 PM PM 120815-000075 State Meat Inspection Reimbursable Services 08/15/2012 08/16/2012 07:37 0 Rate 01:49 PM AM 120815-000078 FSIS Notification, Recall Procedures, Grant of 08/15/2012 08/16/2012 03:13 0 Inspection, or HACCP Reassessment 02:06 PM PM Documentation 120815-000082 SSOP 08/15/2012 08/16/2012 03:32 0 02:24 PM PM 120815-000083 I.P. noncompliance 08/15/2012 08/16/2012 03:28 0 02:34 PM PM 120815-000091 NR Appeals 08/15/2012 08/16/2012 02:13 0 03:23 PM PM 120815-000093 cooking allergen containing products with non- 08/15/2012 08/16/2012 09:01 0 allergen containing products 03:37 PM AM 120815-000095 poultry facilities regulations 08/15/2012 08/16/2012 11:10 0 03:43 PM AM 120815-000097 Grinding of Rabbit 08/15/2012 08/16/2012 10:34 0 03:47 PM AM 120815-000098 Pre-operational Sanitation Inspection 08/15/2012 08/20/2012 08:59 0 03:47 PM AM 120815-000099 Slaughter and cut-up: Is the USDA required to 08/15/2012 08/16/2012 07:56 0 have FSRE training 03:47 PM AM 120815-000100 Finished Product Standards Poultry Testing 08/15/2012 08/16/2012 02:16 0 03:51 PM PM 120815-000104 Critical Limit 08/15/2012 08/16/2012 03:15 0 04:22 PM PM 120815-000107 9CFR 305.2 requires an official establishment to 08/15/2012 08/16/2012 08:08 0 be separate from unofficial establishment 04:37 PM AM 120815-000116 Fecal at post chill 08/15/2012 08/22/2012 01:44 0 05:04 PM PM 120815-000117 retail store and Inpsected facility 08/15/2012 08/16/2012 10:21 0 05:06 PM AM 120815-000118 Direct Observation of Corrective Actions 08/15/2012 08/17/2012 01:41 0 05:09 PM PM 120815-000131 HACCP Record Keeping 08/15/2012 08/17/2012 01:55 0 08:44 PM PM 120815-000133 Condensation and 08/15/2012 08/16/2012 04:40 0 10:57 PM PM 120815-000135 Direct observation of Corrective Actions 08/15/2012 08/22/2012 10:47 0 11:19 PM AM 120816-000000 SSOP or SPS 08/16/2012 08/16/2012 11:16 0 01:14 AM AM 120816-000002 Linking NR's 08/16/2012 08/16/2012 04:01 0 06:47 AM PM 120816-000003 inspection area for poultry 08/16/2012 08/16/2012 12:17 0 06:57 AM PM 120816-000005 Physical Hazards 08/16/2012 08/16/2012 11:41 0 07:34 AM AM 120816-000007 E. coli O157:H7 control in raw intact production 08/16/2012 08/17/2012 09:46 0 07:36 AM AM

120816-000008 Compressed Air 08/16/2012 08/16/2012 10:34 0 07:39 AM AM 120816-000012 Beef Head Meat 08/16/2012 08/16/2012 09:00 0 08:28 AM AM 120816-000016 CISP 08/16/2012 08/21/2012 10:43 0 08:40 AM AM 120816-000019 Allergens 08/16/2012 08/16/2012 09:32 0 08:52 AM AM 120816-000020 Preop vs Operational 08/16/2012 08/20/2012 01:41 0 08:54 AM PM 120816-000023 Cooling Process 08/16/2012 08/16/2012 02:47 0 09:21 AM PM 120816-000024 chicken slaughter 08/16/2012 08/16/2012 11:54 0 09:41 AM AM 120816-000031 Cooking two different species simultaneously in 08/16/2012 08/16/2012 02:47 0 a smoke house 10:20 AM PM 120816-000036 FSIS Form 9061-1 Poultry Condemnation 08/16/2012 08/16/2012 02:27 0 Certificate 10:40 AM PM 120816-000039 Directive 6410.3 08/16/2012 08/16/2012 04:37 0 10:57 AM PM 120816-000045 Does retail exempt cold smoked pork sausage 08/16/2012 08/16/2012 02:47 0 require trichinae certification? 11:21 AM PM 120816-000046 Residue testing of show animals 08/16/2012 08/16/2012 03:10 0 11:23 AM PM 120816-000050 2 business entities at one establishment 08/16/2012 08/20/2012 01:31 0 11:51 AM PM 120816-000054 slaughter 08/16/2012 08/16/2012 03:20 0 12:05 PM PM 120816-000055 posting a sign for consumers to inform them of a 08/16/2012 08/17/2012 01:32 0 food product recall 12:13 PM PM 120816-000056 Commingling of 30+ Carcasses 08/16/2012 08/16/2012 02:31 0 12:28 PM PM 120816-000059 Sanitation 08/16/2012 08/17/2012 01:35 0 12:52 PM PM 120816-000061 Requirements for Dry Storage Areas 08/16/2012 08/17/2012 08:28 0 01:01 PM AM 120816-000065 swine slaughter - zero tolerance in head-on 08/16/2012 08/16/2012 03:37 0 carcasses 01:30 PM PM 120816-000069 Food Contact Surfaces under the 430 08/16/2012 08/16/2012 03:05 0 regulations 01:44 PM PM 120816-000070 Supporting Documentation for Food Contact 08/16/2012 08/16/2012 04:48 0 Surfaces 01:48 PM PM 120816-000072 Voluntary Requested Inspection 08/16/2012 08/21/2012 08:53 0 02:07 PM AM 120816-000074 Avon, Amway and TriVita - Discount Specials 08/16/2012 No Value 0 02:12 PM 120816-000076 Email request-LEARN results 08/16/2012 No Value 0 02:29 PM 120816-000082 Separate exotic animals, exotic animal meat and 08/16/2012 08/17/2012 03:49 0 meat food products to prevent commingling with 03:08 PM PM other species 120816-000085 CCP 01 Cooler & Freezer 08/16/2012 08/20/2012 02:54 0 03:32 PM PM 120816-000086 E-Mail: Incubation Continuous Recording 08/16/2012 No Value 0 Thermometer 03:36 PM 120816-000087 Capsaicin in pigs 08/16/2012 08/16/2012 04:55 0 03:35 PM PM 120816-000097 Humane Handling Verification- water 08/16/2012 08/17/2012 04:12 0 04:30 PM PM 120816-000098 Guidelines for Conducting a Net Weights 08/16/2012 08/23/2012 09:02 0 Verification Procedure 04:30 PM AM 120816-000099 SPS Violations, 416.2(e)(3) 08/16/2012 08/17/2012 08:24 0 04:30 PM AM 120816-000100 E-Mail: Egg Products Temperature Compliance 08/16/2012 No Value 0 04:49 PM 120816-000104 Chilling process for meats 08/16/2012 08/17/2012 05:24 0 05:13 PM PM 120816-000106 Freezer temperature 08/16/2012 08/17/2012 05:33 0 05:57 PM PM 120816-000110 RTE sampling notification to establishments 08/16/2012 08/17/2012 09:36 0 06:40 PM AM 120816-000111 Using Bruce Thompkins Report to Demonstrate 08/16/2012 08/20/2012 04:28 0 Product Is Not Affected By Pathogenic Growth 06:51 PM PM 120816-000114 canning closure examination 08/16/2012 08/17/2012 11:15 0 09:18 PM AM 120817-000000 Policy Pal Suggestion-Identification of Feces for 08/17/2012 08/20/2012 10:57 0 Poultry 12:47 AM AM 120817-000002 SSOP Program 08/17/2012 08/20/2012 01:52 0 06:58 AM PM 120817-000003 Citric Acid Rinse 08/17/2012 08/17/2012 10:41 0 07:00 AM AM 120817-000004 Line Speed MOU 08/17/2012 08/17/2012 08:44 0 07:08 AM AM 120817-000005 Product Identification 08/17/2012 08/17/2012 10:05 0 07:26 AM AM 120817-000007 TQC Program 08/17/2012 08/17/2012 04:54 0 07:49 AM PM 120817-000009 Freezing Pork for Trichinae Certification 08/17/2012 08/17/2012 02:59 0 07:59 AM PM 120817-000011 PHIS - raw non-intact HACCP Task 08/17/2012 08/20/2012 10:57 0 08:13 AM AM 120817-000013 poultry processing 08/17/2012 08/17/2012 10:12 0 08:27 AM AM 120817-000014 SSOP Records 08/17/2012 08/20/2012 09:21 0 08:30 AM AM 120817-000015 FSIS - 34-12 08/17/2012 08/17/2012 03:15 0 08:40 AM PM 120817-000016 Branding carcasses 08/17/2012 08/17/2012 09:57 0 08:48 AM AM 120817-000017 Reuse of Liquid Smoke - pH 4.0 08/17/2012 08/17/2012 05:18 0 08:49 AM PM 120817-000019 hide denaturing 08/17/2012 08/17/2012 09:36 0 08:53 AM AM 120817-000022 Carcass Trimming 08/17/2012 08/17/2012 09:51 0 09:27 AM AM 120817-000025 plant responsibility for record keeping and 08/17/2012 08/17/2012 03:14 0 availability 09:33 AM PM 120817-000026 Different CCP with the same critical limits 08/17/2012 No Value 0 09:34 AM 120817-000027 Inspected Venison 08/17/2012 08/17/2012 10:07 0 09:42 AM AM 120817-000031 Solution added 08/17/2012 08/17/2012 03:44 0 10:15 AM PM 120817-000039 Retail product return to federal establishments 08/17/2012 08/23/2012 11:14 0 and pet food production 10:36 AM AM 120817-000044 Control of a Inspection Legend 08/17/2012 08/17/2012 02:47 0 10:53 AM PM 120817-000057 Overtime 08/17/2012 08/17/2012 01:10 0 12:03 PM PM 120817-000058 Inspection legends 08/17/2012 08/17/2012 02:35 0 12:06 PM PM 120817-000061 Notices 08/17/2012 08/17/2012 03:06 0 12:27 PM PM 120817-000066 noncompliance reports 08/17/2012 08/17/2012 02:23 0 12:58 PM PM 120817-000067 non compliance reports 08/17/2012 08/17/2012 02:23 0 12:58 PM PM 120817-000068 Record maintained under the HACCP plan. 08/17/2012 08/17/2012 06:07 0 01:08 PM PM 120817-000069 Pet Food Inspection requirements 08/17/2012 08/17/2012 01:32 0 01:11 PM PM 120817-000072 Net Weight program 08/17/2012 08/17/2012 02:02 0 01:42 PM PM 120817-000078 inspection 08/17/2012 08/17/2012 02:32 0 02:12 PM PM 120817-000079 Monitoring of coolers and freezers 08/17/2012 08/20/2012 11:46 0 02:17 PM AM 120817-000082 9cfr307.2(m)(4) 08/17/2012 08/17/2012 03:04 0 02:41 PM PM 120817-000084 support documentation 08/17/2012 08/17/2012 04:22 0 02:56 PM PM 120817-000085 Adulterated misbranded 08/17/2012 08/17/2012 04:21 0 02:58 PM PM 120817-000086 PHIS 08/17/2012 08/20/2012 07:58 0 03:05 PM AM 120817-000091 Not Ready to reat 08/17/2012 08/20/2012 07:41 0 03:55 PM AM 120817-000094 Exotic Species-Voluntary Inspection 08/17/2012 08/20/2012 12:29 0 04:26 PM PM 120817-000097 Letter of Lethality 08/17/2012 08/20/2012 08:23 0 05:47 PM AM 120818-000000 incident # 120815-000097 08/18/2012 08/21/2012 02:23 0 02:02 AM PM 120818-000001 Prerequisite noncompliances 08/18/2012 08/20/2012 01:54 0 05:44 AM PM 120818-000003 Denaturing 08/18/2012 08/20/2012 02:53 0 10:47 AM PM 120818-000006 Use of liquid paper on FSIS forms 08/18/2012 08/20/2012 08:06 0 01:35 PM AM 120818-000009 **PLEASE READ** USDA IMPENDING HORSE 08/18/2012 08/20/2012 12:02 0 SLAUGHTER INSPECTIONS IMPENDING!! 02:56 PM PM 120818-000014 Custom exemption 08/18/2012 08/21/2012 09:27 0 05:05 PM AM 120818-000018 USDA Horse Slaughter Inspections Impending 08/18/2012 08/20/2012 12:01 0 07:11 PM PM 120819-000002 Horses slaughtering 08/19/2012 08/20/2012 12:00 0 05:26 AM PM 120819-000009 313.2 (e) feed available to livestock 08/19/2012 08/20/2012 10:01 0 03:21 PM AM 120819-000013 Appropriate chemical usage as a microbial 08/19/2012 08/20/2012 11:53 0 invention for poultry processing 11:53 PM AM 120820-000000 Net weight regulation 08/20/2012 08/23/2012 09:48 0 03:51 AM AM 120820-000001 SSOP (9 CFR 416.2 (g) (6) 08/20/2012 08/22/2012 08:25 0 04:54 AM AM 120820-000002 Sanitation: 9 CFR 416.2(g)(2) 08/20/2012 08/21/2012 10:28 0 05:01 AM AM 120820-000003 Addressing reuse water in further processing of 08/20/2012 08/20/2012 03:55 0 RTC establishment 06:38 AM PM 120820-000004 FSIS Directive 6420.2 UFMs 08/20/2012 08/20/2012 10:09 0 07:11 AM AM 120820-000008 Canning 08/20/2012 08/20/2012 09:57 0 07:30 AM AM 120820-000013 Establishment moves - reassessment under 08/20/2012 08/20/2012 10:56 0 417.4(a)(3)? 08:23 AM AM 120820-000014 air chilling giblets 08/20/2012 08/20/2012 11:40 0 08:32 AM AM 120820-000015 Email Question-Same Source Supplier 08/20/2012 No Value 0 08:45 AM 120820-000018 Email Question-KIS Training 08/20/2012 No Value 0 09:18 AM 120820-000019 Uncooked Cans 08/20/2012 08/23/2012 10:01 0 09:22 AM AM 120820-000022 Pre-Operational Sanitation 08/20/2012 08/20/2012 11:41 0 09:34 AM AM 120820-000028 SSOP recordkeeping 08/20/2012 08/21/2012 12:27 0 10:08 AM PM 120820-000029 SSOP Program 08/20/2012 08/20/2012 12:55 0 10:12 AM PM 120820-000030 Meat storage 08/20/2012 08/20/2012 01:53 0 10:12 AM PM 120820-000032 Jerky-Supporting Documentation 08/20/2012 08/20/2012 01:44 0 10:12 AM PM 120820-000033 non-ambulatory cattle 08/20/2012 08/20/2012 10:59 0 10:21 AM AM 120820-000035 Sheep Slaughter 08/20/2012 08/20/2012 11:25 0 10:36 AM AM 120820-000036 Humane Handling task on Custom slaughtered 08/20/2012 08/20/2012 03:16 0 animals. 10:38 AM PM 120820-000037 FSIS Directive 6420.2 Random selection of 08/20/2012 08/20/2012 03:20 0 carcasses 10:42 AM PM 120820-000039 preshipment review signed before corrective 08/20/2012 08/21/2012 10:49 0 actions completed 11:07 AM AM 120820-000041 Automatic reply: RightNow Service Notification 08/20/2012 No Value 0 11:12 AM 120820-000044 Pre-operational inspection of dry storage areas. 08/20/2012 08/20/2012 12:28 0 11:42 AM PM

120820-000045 lot definition 08/20/2012 08/20/2012 03:01 0 11:57 AM PM 120820-000046 Packed Gizzards 08/20/2012 No Value 0 11:58 AM 120820-000047 Sanitation Oxidation 08/20/2012 08/20/2012 04:01 0 12:06 PM PM 120820-000048 PHIS Task: Food Defense Survey 08/20/2012 08/20/2012 03:20 0 12:11 PM PM 120820-000053 Rabbit slaughter and processing exemptions 08/20/2012 08/20/2012 01:27 0 12:48 PM PM 120820-000054 Non Aimenable Jerky 08/20/2012 08/22/2012 10:03 0 12:49 PM AM 120820-000056 Permit fro movement of restricted animals 08/20/2012 08/22/2012 11:31 0 12:56 PM AM 120820-000059 Coliform and the Ice machine 08/20/2012 08/20/2012 02:41 0 01:16 PM PM 120820-000064 Overtime in T & A Establishments 08/20/2012 08/21/2012 01:53 0 01:49 PM PM 120820-000065 requirements for records of fully cooked volutary 08/20/2012 08/20/2012 02:17 0 products 01:51 PM PM 120820-000071 HACCP, Raw, non-intact chicken classification 08/20/2012 08/23/2012 11:49 0 02:54 PM AM 120820-000072 Pre-operational and operational sanitation 08/20/2012 08/21/2012 11:42 0 02:59 PM AM 120820-000079 Latic Acid application after cooling 08/20/2012 08/21/2012 08:15 0 03:24 PM AM 120820-000083 Poultry cooler storage 08/20/2012 08/21/2012 09:54 0 03:35 PM AM 120820-000084 e-mail - moldy shell eggs 08/20/2012 08/20/2012 03:43 0 03:43 PM PM 120820-000085 Reintroduction of product 08/20/2012 08/21/2012 02:55 0 03:49 PM PM 120820-000086 FSIS Notice 34-12 08/20/2012 08/21/2012 02:55 0 04:03 PM PM 120820-000088 School Lunches 08/20/2012 08/21/2012 10:02 0 04:20 PM AM 120820-000089 Grass Fed Beef Claims 08/20/2012 08/21/2012 08:05 0 04:44 PM AM 120820-000091 Entering KIS results in PHIS 08/20/2012 08/21/2012 11:31 0 05:24 PM AM 120820-000093 Horse slaughter 08/20/2012 08/21/2012 04:41 0 05:27 PM PM 120820-000094 Ready to eat requirements 08/20/2012 08/21/2012 09:09 0 05:56 PM AM 120820-000095 Brine Reuse not addressed as a biological 08/20/2012 08/21/2012 11:38 0 concern in Hazard Analysis 05:58 PM AM 120821-000000 Appeal of a non compliance report 08/21/2012 08/21/2012 09:28 0 12:21 AM AM 120821-000001 Cause of deviation 08/21/2012 08/21/2012 09:10 0 12:29 AM AM 120821-000002 For Mr. Wagoner- supporting documentation for 08/21/2012 08/22/2012 08:38 0 HACCP 12:37 AM AM 120821-000004 Hand driers 08/21/2012 08/21/2012 08:35 0 03:11 AM AM 120821-000007 Poultry processing 08/21/2012 08/21/2012 08:17 0 05:51 AM AM 120821-000008 Lactic Acid Application to Beef Trimmings 08/21/2012 08/21/2012 12:15 0 06:26 AM PM 120821-000009 Directed Tasks 08/21/2012 08/21/2012 11:11 0 06:59 AM AM 120821-000011 PHIS 08/21/2012 08/21/2012 12:34 0 08:54 AM PM 120821-000012 Movement of Animals in Ante Mortem 08/21/2012 08/21/2012 10:39 0 08:55 AM AM 120821-000013 Attention Sue Hasiak Records retention 08/21/2012 08/22/2012 12:53 0 08:55 AM PM 120821-000015 Record Review 08/21/2012 08/21/2012 02:10 0 09:19 AM PM 120821-000019 Directive 7000.1 08/21/2012 08/21/2012 04:23 0 09:44 AM PM 120821-000022 Fish and seafood processing 08/21/2012 08/21/2012 10:21 0 09:57 AM AM 120821-000025 pictures (Added by PDD: photos of pre-op / 08/21/2012 08/21/2012 02:52 0 operational noncompliance's) 10:17 AM PM 120821-000029 Slaughter operations during the online 08/21/2012 08/21/2012 11:08 0 inspector's lunch period 10:29 AM AM 120821-000032 E-Mail: Age of shell eggs in ESL product 08/21/2012 No Value 0 10:47 AM 120821-000033 Established Wash Station Procedure 08/21/2012 08/21/2012 05:29 0 10:47 AM PM 120821-000035 Records review 08/21/2012 08/21/2012 12:10 0 10:52 AM PM 120821-000036 Food Defense Survey 2012 08/21/2012 No Value 0 10:53 AM 120821-000037 Poultry residues kidney amount? 08/21/2012 08/21/2012 11:37 0 10:57 AM AM 120821-000038 raising and selling gamebird meat and eggs 08/21/2012 08/23/2012 09:13 0 (Quail) at local farmers market 11:00 AM AM 120821-000039 Application for Grant of Inspection 08/21/2012 08/22/2012 04:03 0 11:00 AM PM 120821-000040 Slaughter of Alpacas 08/21/2012 No Value 0 11:02 AM 120821-000041 Cooperative Interstate Shipment Program 08/21/2012 08/21/2012 03:14 0 11:02 AM PM 120821-000045 slaughter 08/21/2012 08/21/2012 11:47 0 11:12 AM AM 120821-000049 FSIS directive acceptability determination 08/21/2012 No Value 0 11:34 AM 120821-000050 Sampling of Liquid egg product 08/21/2012 08/21/2012 12:14 0 11:38 AM PM 120821-000052 Humane Handling at Custom Exempt Plants 08/21/2012 08/21/2012 01:59 0 11:48 AM PM 120821-000054 Listeria Prerequisite Program 08/21/2012 08/22/2012 09:56 0 11:52 AM AM 120821-000056 lot testing 08/21/2012 08/21/2012 01:53 0 12:03 PM PM 120821-000061 Further Preparation and Processing 08/21/2012 08/21/2012 04:27 0 12:24 PM PM 120821-000063 swine slaughter 08/21/2012 08/22/2012 08:32 0 12:35 PM AM 120821-000065 Peroxyacetic Acid 08/21/2012 08/22/2012 12:26 0 12:44 PM PM 120821-000066 Reconditioning Cut/Debone/Skinned Poultry 08/21/2012 08/22/2012 11:39 0 Product 01:01 PM AM 120821-000067 Poultry line speeds for traditional post-mortem 08/21/2012 08/21/2012 04:52 0 inspection 01:02 PM PM 120821-000077 Stabilization CCP 08/21/2012 08/22/2012 12:37 0 02:16 PM PM 120821-000081 Official Premises 08/21/2012 08/22/2012 08:43 0 02:19 PM AM 120821-000083 Stunning for slaughter. 08/21/2012 08/23/2012 10:04 0 02:19 PM AM 120821-000087 E-mail: Egg Products Received Not Under 08/21/2012 No Value 0 Inspection 02:30 PM 120821-000088 poultry chiller 08/21/2012 08/22/2012 10:36 0 02:37 PM AM 120821-000089 Submission of NR's 08/21/2012 08/21/2012 03:01 0 02:41 PM PM 120821-000090 E-mail: Egg Product Sampling 08/21/2012 No Value 0 02:47 PM 120821-000091 prerequisite programs 08/21/2012 No Value 0 02:48 PM 120821-000092 Identity of product throughout processing 08/21/2012 08/22/2012 09:25 0 02:50 PM AM 120821-000093 PHIS and PR 08/21/2012 08/22/2012 11:33 0 02:50 PM AM 120821-000096 HAV and record reviews 08/21/2012 08/22/2012 11:12 0 03:20 PM AM 120821-000100 sale of meat product 08/21/2012 08/22/2012 11:42 0 04:14 PM AM 120821-000101 hazard analysis 08/21/2012 08/22/2012 12:17 0 04:17 PM PM 120821-000103 red meat carcass chilling 08/21/2012 No Value 0 04:31 PM 120821-000106 Appealing a closed NR 08/21/2012 No Value 0 04:34 PM 120821-000110 Does the agency define "heat treatment" in 08/21/2012 08/22/2012 03:16 0 relation to process category? 05:36 PM PM 120821-000113 Generic E.coli Biotype I 08/21/2012 08/23/2012 08:58 0 06:47 PM AM 120821-000117 FSIS form 8140-1, Notice of Receipt of 08/21/2012 08/23/2012 08:43 0 Adulterated or Misbranded Product 09:19 PM AM 120821-000118 zero tolerance 08/21/2012 No Value 0 09:34 PM 120821-000119 letter of guarantee 08/21/2012 08/22/2012 08:33 0 10:08 PM AM 120821-000120 Letter of guarantee 08/21/2012 No Value 0 10:10 PM 120821-000122 Horses--URGENT 08/21/2012 08/22/2012 11:18 0 10:57 PM AM 120822-000002 The name is different but is it? 08/22/2012 08/22/2012 11:58 0 05:48 AM AM 120822-000003 Dislocated Joints with Exposed Bone - OCP 2 08/22/2012 08/22/2012 09:13 0 06:01 AM AM 120822-000004 HACCP plans 08/22/2012 08/22/2012 01:52 0 07:58 AM PM 120822-000007 Request Salmonella Verification Set 08/22/2012 No Value 0 08:12 AM 120822-000008 HACCP 08/22/2012 08/22/2012 12:18 0 08:22 AM PM 120822-000009 Request Salmonella Verification Set 08/22/2012 No Value 0 08:27 AM 120822-000012 SSOP Noncompliance 08/22/2012 08/22/2012 04:22 0 08:42 AM PM 120822-000015 live animal handling 08/22/2012 08/22/2012 10:52 0 09:02 AM AM 120822-000016 Non USDA area of plant 08/22/2012 08/22/2012 03:59 0 09:09 AM PM 120822-000017 Fecal NR Linkage 08/22/2012 08/22/2012 12:36 0 09:11 AM PM 120822-000019 Inspection 08/22/2012 08/22/2012 12:55 0 09:18 AM PM 120822-000023 Campylobacter regulation in food 08/22/2012 08/22/2012 01:07 0 09:48 AM PM 120822-000024 Advance Meat Recovery System 08/22/2012 08/23/2012 12:11 0 09:51 AM PM 120822-000026 Other Inspection Requirement(s) task in PHIS 08/22/2012 08/23/2012 09:05 0 10:09 AM AM 120822-000028 PHIS 08/22/2012 08/23/2012 11:51 0 10:17 AM AM 120822-000029 Tail wash 08/22/2012 08/22/2012 11:05 0 10:18 AM AM 120822-000030 PHIS-Meeting with Establishment Management 08/22/2012 No Value 0 10:20 AM 120822-000031 PHIS-Review of Establishment Data 08/22/2012 08/23/2012 09:42 0 10:22 AM AM 120822-000033 Weekly Meeting 08/22/2012 08/23/2012 10:59 0 10:30 AM AM 120822-000035 PHIS Tasks 08/22/2012 No Value 0 10:43 AM 120822-000038 data logger used in a beef jerky plant 08/22/2012 08/22/2012 11:51 0 10:53 AM AM 120822-000039 placing pamphlet on raw product 08/22/2012 08/23/2012 10:45 0 11:00 AM AM 120822-000040 CORN PRODUCTION REGULATIONS 08/22/2012 08/23/2012 11:47 0 11:03 AM AM 120822-000043 Custom Exempt 08/22/2012 08/23/2012 09:06 0 11:23 AM AM 120822-000052 pathogens 08/22/2012 08/22/2012 03:30 0 11:49 AM PM 120822-000065 Survey for Notice 45-12 08/22/2012 No Value 0 01:26 PM 120822-000071 Lighting 08/22/2012 08/22/2012 03:53 0 01:55 PM PM 120822-000072 NR's 08/22/2012 08/23/2012 10:12 0 01:57 PM AM 120822-000080 Identifying BSE 08/22/2012 No Value 0 02:28 PM 120822-000081 Retail sales-Rabbits 08/22/2012 No Value 0 02:35 PM 120822-000086 Evisceration Line Speed 08/22/2012 08/23/2012 08:02 0 03:08 PM AM 120822-000087 E-Mail: Record Retention Egg Products 08/22/2012 No Value 0 03:11 PM 120822-000089 NR's 08/22/2012 No Value 0 03:25 PM 120822-000093 RTE 08/22/2012 08/23/2012 08:27 0 03:38 PM AM 120822-000096 FSIS NOTICE 34-12 08/22/2012 No Value 0 03:49 PM 120822-000097 Pre-shipment and NR answers 08/22/2012 08/23/2012 10:45 0 04:11 PM AM 120822-000098 Email question-Samples not in PHIS 08/22/2012 No Value 0 04:21 PM 120822-000104 NR- Response Help - Failed Appendix A 08/22/2012 08/23/2012 11:34 0 04:58 PM AM 120822-000107 letters of guarantee 08/22/2012 No Value 0 05:13 PM 120822-000109 Identifying U.S. Suspect with tattoo if 08/22/2012 08/23/2012 12:11 0 mechanically-dehaired 05:39 PM PM 120822-000115 Hazard Analysis 08/22/2012 08/23/2012 09:43 0 07:37 PM AM 120822-000116 Label approval comparison to production log 08/22/2012 08/23/2012 09:09 0 07:56 PM AM 120822-000119 Definition of food contact surface 08/22/2012 08/23/2012 11:47 0 10:32 PM AM Total 0 Type: Phone Incident 120810-000068 PHIS 08/10/2012 08/16/2012 02:37 4 03:17 PM PM 120816-000017 PHIS - Footprints ticket #3873: Food defense 08/16/2012 08/16/2012 08:55 0 survey task error message when trying to 08:55 AM AM schedule 120816-000026 Phone Call-KIS sampling supplies 08/16/2012 No Value 35 09:53 AM 120816-000032 Phone Call-LEARN results 08/16/2012 No Value 17 10:26 AM 120816-000037 phone call: rabbit inspection 08/16/2012 No Value 14 10:54 AM 120816-000044 Phone: Pre-harvest events and FSA 08/16/2012 No Value 15 11:28 AM 120816-000047 Phone call - Food Defense survey in PHIS, error 08/16/2012 No Value 20 message when trying to schedule 12:04 PM 120816-000094 PHIS Footprint ticket issue # 3598: Problem with 08/16/2012 08/16/2012 04:50 50 the Food Defense Survey 04:50 PM PM 120816-000101 Phone Call: FDA Mandatory Food Plant 08/16/2012 No Value 23 Registration 04:54 PM 120816-000102 PHIS Footprint ticket issue # 3643: Food 08/16/2012 08/16/2012 05:10 25 Defense Survey 05:10 PM PM 120817-000001 PHIS Footprint ticket issue # 3652: Difficulty in 08/17/2012 08/17/2012 06:12 33 retrieving HACCP regulation 417.2(c)(3) from 06:12 AM AM drop down list of PHIS system 120817-000028 PHIS - Footprints Ticket #4187: Unable to 08/17/2012 08/17/2012 09:52 0 schedule food defense survey, receive error 09:52 AM AM message 120817-000030 phone call-HACCP 08/17/2012 No Value 7 10:18 AM 120817-000032 phone call-raise poultry 08/17/2012 No Value 11 10:23 AM 120817-000033 Phone: Cattle carcass touches bison carcass 08/17/2012 No Value 15 10:23 AM 120817-000035 phone call-FDA 08/17/2012 No Value 5 10:28 AM 120817-000038 phone call-HPP 08/17/2012 No Value 25 10:35 AM 120817-000040 Phone call - Cooler temperature records 08/17/2012 No Value 24 10:45 AM 120817-000046 PHIS Footprint ticket issue # 3863: PHIS Task 08/17/2012 08/17/2012 11:47 30 validation error 11:47 AM AM 120817-000048 phone call-erythorbate calculation 08/17/2012 No Value 13 11:25 AM 120817-000051 Phone: Accidentally marked a retained carcass 08/17/2012 No Value 15 US Inspected & Passed 11:31 AM 120817-000052 Phone call - Salmonella Surveillance Sample 08/17/2012 No Value 15 11:44 AM 120817-000063 phone call-glass jars 08/17/2012 No Value 20 12:51 PM 120817-000070 Phone call: Retail exemption 08/17/2012 No Value 25 03:09 PM 120817-000073 PHIS - Footprints Ticket #4252: Harvesting pork 08/17/2012 08/17/2012 02:33 0 lips for pet food 02:33 PM PM 120817-000074 Phone: Salt in scald tank 08/17/2012 No Value 10 01:58 PM 120817-000080 Consumer Food Safety 08/17/2012 08/17/2012 02:57 5 02:57 PM PM 120817-000083 PHIS - Footprints Ticket#4287: Unable to 08/17/2012 08/17/2012 02:50 0 schedule food defense survey task 02:50 PM PM 120817-000087 Phone call: Residue violation 08/17/2012 No Value 28 03:20 PM 120817-000089 Phone call: PHIS task 08/17/2012 No Value 21 03:27 PM 120817-000090 Phone call: Residue violation 08/17/2012 No Value 23 03:36 PM 120820-000016 Phone Call-Carcass Disposition 08/20/2012 No Value 10 08:48 AM 120820-000027 phone call-hickory smoke 08/20/2012 No Value 15 10:12 AM 120820-000031 phone call-veal STEC 08/20/2012 No Value 20 10:26 AM 120820-000057 Phone Call-Violation Letter 08/20/2012 No Value 17 01:07 PM 120820-000066 Phone Call-KIS test 08/20/2012 No Value 19 02:10 PM 120820-000067 Phone Call-Hog Identification 08/20/2012 No Value 6 02:13 PM 120820-000068 Phone call - Unable to run HATS report 08/20/2012 No Value 4 02:44 PM 120820-000069 Phone call - Consumer issue in regards to 08/20/2012 No Value 12 added solution to product 02:55 PM 120820-000070 Phone Call - Export of Egg product to Mexico 08/20/2012 No Value 10 02:56 PM 120821-000034 Phone call - HACCP recordkeeping 08/21/2012 No Value 15 11:02 AM 120821-000042 Phone call - PHIS Footprints Ticket #4853: 08/21/2012 No Value 45 MOI's weekly report incorrect 11:13 AM 120821-000076 phone call-HACCP 08/21/2012 No Value 8 02:16 PM 120821-000078 phone call-HACCP jerky 08/21/2012 No Value 21 02:21 PM 120822-000013 Phone Call-Carcass Disposition 08/22/2012 No Value 9 08:55 AM 120822-000018 Phone: Physical hazards 08/22/2012 No Value 10 10:58 AM 120822-000053 PHIS Footprint ticket issue # 4953: 08/22/2012 08/22/2012 12:19 46 Establishment reporting/ sub class not showing 12:19 PM PM 120822-000091 Phone Call - Egg Inspection Required? 08/22/2012 No Value 10 03:41 PM 120822-000103 phone call-turkey jerky 08/22/2012 No Value 26 04:59 PM 120822-000111 by phone: Residue case 08/22/2012 No Value 9 06:12 PM 120822-000112 by phone: 34-12 08/22/2012 No Value 7 06:21 PM 120822-000113 by phone: IPPS review - NR presented to 08/22/2012 No Value 7 establishment 06:28 PM 120822-000114 by phone: 08/22/2012 No Value 5 06:32 PM Total 859 Total 859

Record Count: 328 OPPD PDD Weekly Activity Report

askFSIS Email/Phone calls entered Dashboard Description

askFSIS OPPD Policy Development Division Activity

Type # Created # Responses Total Call Duration Phone Incident 66 13 1463 Email / Web 217 540 0 Total 283 553 1463

Record Count: 2 askFSIS OPPD Policy Development Division Activity

Incident Type - Phone Calls Entered/Ask A Question Submission Search Criteria Type Name Operator Value Report Filter Date Range between 08/23/2012 12:00 AM to 08/30/2012 12:00 AM Date Last Total Call Reference # Subject Date Created Responded Duration Type: Email / Web 080129-000003 Noncompliance Record (NR) Linking 01/29/2008 08/23/2012 12:59 0 06:53 AM PM 090727-000047 Pet food from retail 07/27/2009 08/24/2012 12:02 0 04:24 PM AM 120622-000060 USDA ORGANIC 06/22/2012 08/27/2012 08:06 0 01:19 PM AM 120815-000040 NET WEIGHT COMPLIANCE - RETAIL 08/15/2012 08/29/2012 11:32 0 PACKAGES - Steve Butler Incident +Dr. Arnold: 11:09 AM AM 120806-000059 120816-000016 CISP 08/16/2012 08/28/2012 08:54 0 08:40 AM AM 120816-000085 CCP 01 Cooler & Freezer 08/16/2012 08/24/2012 10:54 0 03:32 PM AM 120816-000098 Guidelines for Conducting a Net Weights 08/16/2012 08/23/2012 09:02 0 Verification Procedure 04:30 PM AM 120817-000039 Retail product return to federal establishments 08/17/2012 08/23/2012 04:27 0 and pet food production 10:36 AM PM 120819-000013 Appropriate chemical usage as a microbial 08/19/2012 08/28/2012 08:45 0 invention for poultry processing 11:53 PM AM 120820-000000 Net weight regulation 08/20/2012 08/23/2012 09:48 0 03:51 AM AM 120820-000019 Uncooked Cans 08/20/2012 08/23/2012 10:01 0 09:22 AM AM 120820-000046 Packed Gizzards 08/20/2012 08/23/2012 01:05 0 11:58 AM PM 120820-000060 Important question 08/20/2012 08/27/2012 01:04 0 01:27 PM PM 120820-000071 HACCP, Raw, non-intact chicken classification 08/20/2012 08/23/2012 11:49 0 02:54 PM AM 120821-000036 Food Defense Survey 2012 08/21/2012 08/23/2012 03:08 0 10:53 AM PM 120821-000038 raising and selling gamebird meat and eggs 08/21/2012 08/23/2012 09:13 0 (Quail) at local farmers market 11:00 AM AM 120821-000040 Slaughter of Alpacas 08/21/2012 08/23/2012 03:39 0 11:02 AM PM 120821-000049 FSIS directive acceptability determination 08/21/2012 08/23/2012 07:34 0 11:34 AM PM 120821-000083 Stunning for slaughter. 08/21/2012 08/23/2012 10:04 0 02:19 PM AM 120821-000091 prerequisite programs 08/21/2012 08/23/2012 09:57 0 02:48 PM PM 120821-000103 red meat carcass chilling 08/21/2012 08/23/2012 08:56 0 04:31 PM PM 120821-000106 Appealing a closed NR 08/21/2012 08/23/2012 08:08 0 04:34 PM PM 120821-000113 Generic E.coli Biotype I 08/21/2012 08/24/2012 10:28 0 06:47 PM AM 120821-000117 FSIS form 8140-1, Notice of Receipt of 08/21/2012 08/23/2012 08:43 0 Adulterated or Misbranded Product 09:19 PM AM 120821-000118 zero tolerance 08/21/2012 08/23/2012 09:38 0 09:34 PM PM 120821-000120 Letter of guarantee 08/21/2012 08/23/2012 08:23 0 10:10 PM PM 120822-000024 Advance Meat Recovery System 08/22/2012 08/23/2012 12:11 0 09:51 AM PM 120822-000026 Other Inspection Requirement(s) task in PHIS 08/22/2012 08/23/2012 03:04 0 10:09 AM PM 120822-000027 Reporting pounds certified chilled in 08/22/2012 08/23/2012 04:23 0 Establishment Reporting section of PHIS 10:15 AM PM 120822-000028 PHIS 08/22/2012 08/23/2012 11:51 0 10:17 AM AM 120822-000030 PHIS-Meeting with Establishment Management 08/22/2012 08/23/2012 10:23 0 10:20 AM PM 120822-000031 PHIS-Review of Establishment Data 08/22/2012 08/23/2012 09:42 0 10:22 AM AM 120822-000033 Weekly Meeting 08/22/2012 08/23/2012 10:59 0 10:30 AM AM 120822-000035 PHIS Tasks 08/22/2012 08/23/2012 10:56 0 10:43 AM PM 120822-000039 placing pamphlet on raw product 08/22/2012 08/23/2012 10:45 0 11:00 AM AM 120822-000040 CORN PRODUCTION REGULATIONS 08/22/2012 08/23/2012 11:47 0 11:03 AM AM 120822-000043 Custom Exempt 08/22/2012 08/23/2012 09:06 0 11:23 AM AM 120822-000049 Very important question (Added by PDD: Is 08/22/2012 08/30/2012 09:07 0 production process safe / acceptable) 11:42 AM AM 120822-000059 Grant of Inspection Type 08/22/2012 08/23/2012 01:03 0 12:53 PM PM 120822-000065 Survey for Notice 45-12 08/22/2012 08/23/2012 03:19 0 01:26 PM PM 120822-000066 HACCP Record Keeping/Monitoring 08/22/2012 08/27/2012 10:24 0 01:37 PM AM 120822-000068 Policy Pal Suggestion - Segregate Voluntary 08/22/2012 08/24/2012 07:12 0 Inspected product to prevent commingling with 01:44 PM AM other species 120822-000069 Policy Pal Suggestion - NR's under appeal in 08/22/2012 08/23/2012 04:38 0 PHIS 01:52 PM PM 120822-000070 Letters of Guarantee. 08/22/2012 08/23/2012 04:48 0 01:54 PM PM 120822-000072 NR's 08/22/2012 08/23/2012 10:12 0 01:57 PM AM 120822-000074 Zero Tolerance Failures 08/22/2012 08/29/2012 05:01 0 02:01 PM PM 120822-000075 Chemicals 08/22/2012 08/24/2012 08:25 0 02:05 PM AM 120822-000078 PHIS tasks completed by relief inspector 08/22/2012 08/24/2012 08:44 0 02:15 PM AM 120822-000079 Heat Treat vs. Cooked product regulations 08/22/2012 08/27/2012 01:01 0 02:23 PM PM 120822-000080 Identifying BSE 08/22/2012 08/24/2012 01:54 0 02:28 PM PM 120822-000081 Retail sales-Rabbits 08/22/2012 08/23/2012 09:11 0 02:35 PM PM 120822-000086 Evisceration Line Speed 08/22/2012 08/23/2012 08:02 0 03:08 PM AM 120822-000088 Net Weight Compliance - Retail Packages 08/22/2012 08/24/2012 01:44 0 Incident: 120806-000059 + Steven Butler 03:10 PM PM 120822-000089 NR's 08/22/2012 08/23/2012 01:00 0 03:25 PM PM 120822-000093 RTE 08/22/2012 08/23/2012 08:27 0 03:38 PM AM 120822-000096 FSIS NOTICE 34-12 08/22/2012 08/23/2012 02:30 0 03:49 PM PM 120822-000097 Pre-shipment and NR answers 08/22/2012 08/23/2012 10:45 0 04:11 PM AM 120822-000099 HACCP plans 08/22/2012 08/24/2012 09:27 0 04:34 PM AM 120822-000102 Facilities visits on days of custom or retail 08/22/2012 08/27/2012 09:43 0 exempt activities 04:52 PM AM 120822-000104 NR- Response Help - Failed Appendix A 08/22/2012 08/23/2012 11:34 0 04:58 PM AM 120822-000107 letters of guarantee 08/22/2012 08/27/2012 10:35 0 05:13 PM AM 120822-000109 Identifying U.S. Suspect with tattoo if 08/22/2012 08/23/2012 12:11 0 mechanically-dehaired 05:39 PM PM 120822-000115 Hazard Analysis 08/22/2012 08/23/2012 09:43 0 07:37 PM AM 120822-000116 Label approval comparison to production log 08/22/2012 08/23/2012 09:09 0 07:56 PM AM 120822-000119 Definition of food contact surface 08/22/2012 08/27/2012 12:15 0 10:32 PM PM 120823-000003 wash cabinet after hock cutting 08/23/2012 08/23/2012 09:16 0 07:38 AM AM 120823-000004 accountable items 08/23/2012 08/23/2012 10:17 0 07:43 AM AM 120823-000005 Hot water in hand wash sinks 08/23/2012 08/23/2012 12:27 0 07:45 AM PM 120823-000007 cooked poultry appendix A 08/23/2012 08/24/2012 11:00 0 08:36 AM AM 120823-000008 Plastic strip curtains 08/23/2012 08/23/2012 10:26 0 08:37 AM AM 120823-000012 Storage of Product 08/23/2012 08/23/2012 12:43 0 08:46 AM PM 120823-000013 Vaccination withdrawal time not met in a 08/23/2012 08/27/2012 08:50 0 harvested sow 09:17 AM AM 120823-000017 humane handling 08/23/2012 08/23/2012 12:02 0 09:26 AM PM 120823-000018 IPP Verification of SIP 08/23/2012 08/24/2012 12:23 0 09:30 AM PM 120823-000020 Batter Breading 08/23/2012 08/23/2012 11:28 0 09:44 AM AM 120823-000021 Reconditioning of product that fall on the floor 08/23/2012 08/24/2012 02:35 0 09:52 AM PM

120823-000026 Open NR Report 08/23/2012 08/24/2012 01:12 0 10:23 AM PM 120823-000033 Poultry Inspector Helpers 08/23/2012 08/24/2012 11:57 0 10:54 AM AM 120823-000034 notching of swine feet 08/23/2012 08/23/2012 12:20 0 11:01 AM PM 120823-000036 SSOP Record keeping Availibility for FSIS 08/23/2012 08/24/2012 01:45 0 Review. 11:07 AM PM 120823-000042 Access to a Federal egg breaking facility 08/23/2012 08/23/2012 03:59 0 11:34 AM PM 120823-000048 HACCP Monitoring Regulation 08/23/2012 08/24/2012 11:06 0 11:48 AM AM 120823-000050 Thermometer Calibration log 08/23/2012 08/24/2012 11:43 0 11:50 AM AM 120823-000052 12,600.2 and 12,700.1 08/23/2012 08/24/2012 12:48 0 11:54 AM PM 120823-000054 Inflammatory Process 381.86 08/23/2012 08/23/2012 05:08 0 11:56 AM PM 120823-000067 Presentation checks 08/23/2012 08/24/2012 11:29 0 12:30 PM AM 120823-000068 Substituting USDA online inspectors 08/23/2012 08/23/2012 01:03 0 12:35 PM PM 120823-000073 Missing regulation in PHIS 08/23/2012 08/23/2012 03:20 0 12:53 PM PM 120823-000075 by email: Black Beef Tongues 08/23/2012 No Value 0 01:06 PM 120823-000076 plastic bag/liner color code guide 08/23/2012 08/24/2012 02:44 0 01:07 PM PM 120823-000079 Direct observation verification 08/23/2012 08/24/2012 11:41 0 01:24 PM AM 120823-000081 NAD 08/23/2012 08/24/2012 09:56 0 01:26 PM AM 120823-000082 Shipping product without id or Lot # 08/23/2012 08/24/2012 02:54 0 01:41 PM PM 120823-000085 Chemical Handling 08/23/2012 08/24/2012 12:08 0 02:17 PM PM 120823-000087 bacon wrapped shrimp 08/23/2012 08/23/2012 04:14 0 02:27 PM PM 120823-000089 sawdust 08/23/2012 08/24/2012 11:18 0 02:31 PM AM 120823-000090 Direct observation 08/23/2012 08/24/2012 03:20 0 02:34 PM PM 120823-000091 Notice 50-12 and HIMP establishments 08/23/2012 08/24/2012 09:48 0 02:39 PM AM 120823-000092 extended hours with no sanitation 08/23/2012 08/24/2012 03:00 0 02:43 PM PM 120823-000099 Poultry slaughter/evisceration 08/23/2012 08/24/2012 10:11 0 03:21 PM AM 120823-000107 Feed withdrawal for poultry - Chiller water 08/23/2012 08/28/2012 02:19 0 04:21 PM PM 120823-000113 denaturing inedible products intended for use as 08/23/2012 08/24/2012 08:24 0 pet food. 04:57 PM AM 120823-000114 SRM 08/23/2012 08/24/2012 09:55 0 05:16 PM AM 120823-000119 hot processing meat for liverwurst 08/23/2012 08/24/2012 09:06 0 05:58 PM AM 120823-000120 Certification 08/23/2012 08/28/2012 08:24 0 06:09 PM AM 120823-000123 9CFR320.1-Records 08/23/2012 08/24/2012 09:44 0 06:23 PM AM 120823-000125 Lock on Government/FSIS door at the 08/23/2012 08/24/2012 09:20 0 establishment 06:50 PM AM 120823-000128 corrective actions 08/23/2012 08/24/2012 08:57 0 08:30 PM AM 120823-000131 Labeling 08/23/2012 08/28/2012 08:04 0 10:08 PM PM 120823-000137 Corrective Actions documentation 08/23/2012 08/24/2012 07:38 0 11:26 PM AM 120824-000000 SIP Guidance 08/24/2012 08/24/2012 08:43 0 04:19 AM AM 120824-000003 Interpretation of Notice 50-12 08/24/2012 08/24/2012 10:15 0 07:23 AM AM 120824-000004 No Objection Letter for OLR 08/24/2012 08/24/2012 08:36 0 07:43 AM AM 120824-000006 FSIS Directive 6410.3 08/24/2012 08/24/2012 12:06 0 08:38 AM PM 120824-000007 Reimbursable Overtime 08/24/2012 08/24/2012 10:27 0 08:42 AM AM 120824-000009 Poultry slaughter under state 08/24/2012 08/24/2012 12:15 0 08:55 AM PM 120824-000011 e-mail-Pasteurizer Sanitizer procedure 08/24/2012 08/24/2012 09:21 0 09:21 AM AM 120824-000013 Accident in the plant 08/24/2012 08/24/2012 10:51 0 09:07 AM AM 120824-000014 Temperature of raw meat in RTE processing Est. 08/24/2012 08/24/2012 05:14 0 09:31 AM PM 120824-000016 Hot shot voltage and 9 CFR 313.2 08/24/2012 08/24/2012 10:14 0 09:39 AM AM 120824-000018 Sanitary dressing and use of strip curtain. 08/24/2012 08/24/2012 10:21 0 09:45 AM AM 120824-000024 New Process for an establishment 08/24/2012 08/24/2012 03:10 0 10:09 AM PM 120824-000025 Finished Product Standards 08/24/2012 08/24/2012 10:58 0 10:16 AM AM 120824-000026 edible kidney 08/24/2012 08/24/2012 12:18 0 10:19 AM PM 120824-000028 Please consider for Policy Pal 08/24/2012 No Value 0 10:27 AM 120824-000029 USDA hold tags 08/24/2012 08/24/2012 01:06 0 10:30 AM PM 120824-000031 Net Weight Compliance - Retail Packages 08/24/2012 08/24/2012 05:37 0 Incident: 120806-000059 + Steven Butler 10:51 AM PM 120824-000032 E-Mail: Egg Products Production of Product 08/24/2012 No Value 0 before Reinspection 10:54 AM 120824-000035 Poultry line speed 08/24/2012 08/27/2012 12:06 0 11:11 AM PM 120824-000036 FSIS Directive 7160.2 Calcium Control 08/24/2012 08/27/2012 08:02 0 11:23 AM AM 120824-000037 Non-compliance 08/24/2012 08/24/2012 11:48 0 11:24 AM AM 120824-000038 Custom plants and pet food 08/24/2012 08/24/2012 01:36 0 11:26 AM PM 120824-000041 Packing of beef tripe out of inspection hours 08/24/2012 08/27/2012 02:36 0 11:44 AM PM 120824-000042 Form 6200-14 and PHIS 08/24/2012 08/24/2012 01:06 0 11:45 AM PM 120824-000047 E-Mail: Food Modernization Act - FDA Re- 08/24/2012 No Value 0 registration of Food Facilities 12:00 PM 120824-000048 Post lethality temperature concerns. 08/24/2012 08/24/2012 06:06 0 12:22 PM PM 120824-000050 Cooking Instructions for HT-NFC-NSS 08/24/2012 08/24/2012 02:25 0 12:32 PM PM 120824-000051 Clean in Place 08/24/2012 08/24/2012 02:14 0 12:32 PM PM 120824-000053 Inspection 08/24/2012 08/28/2012 03:17 0 01:01 PM PM 120824-000058 Documenting noncompliance FSIS Notice 50-12 08/24/2012 08/24/2012 05:23 0 02:04 PM PM 120824-000059 PHIS weekly meetings 08/24/2012 08/27/2012 10:16 0 02:06 PM AM 120824-000060 Copies of NRs 08/24/2012 08/24/2012 06:16 0 02:07 PM PM 120824-000063 Poultry Zero Tolerance 08/24/2012 08/24/2012 04:00 0 02:53 PM PM 120824-000064 416.4 c (pest control; food processing 08/24/2012 08/27/2012 11:38 0 environment) 02:56 PM AM 120824-000067 shipping 08/24/2012 08/24/2012 04:27 0 03:25 PM PM 120824-000068 m&p processing equipment 08/24/2012 08/24/2012 04:19 0 03:29 PM PM 120824-000071 Poultry Code Date 08/24/2012 08/24/2012 04:11 0 03:47 PM PM 120824-000072 Stunner Salt 08/24/2012 08/24/2012 04:49 0 03:52 PM PM 120824-000075 Inspection 08/24/2012 08/27/2012 07:49 0 04:40 PM AM 120824-000077 Is corn starch considered an allergen? 08/24/2012 08/27/2012 09:21 0 05:31 PM AM 120824-000079 edible products 08/24/2012 08/24/2012 05:59 0 05:57 PM PM 120824-000080 Form 10,240-1 08/24/2012 08/27/2012 11:19 0 06:09 PM AM 120824-000083 processing 08/24/2012 08/27/2012 02:00 0 08:23 PM PM 120824-000084 processing 08/24/2012 08/27/2012 01:44 0 08:26 PM PM 120824-000085 Temps. on raw product going to be heat treated 08/24/2012 08/27/2012 07:50 0 and/or fully cooked 08:32 PM AM 120825-000000 Foreign Material contamination of product 08/25/2012 08/27/2012 09:35 0 12:50 AM AM 120825-000001 Flow chart and hazard analysis steps 08/25/2012 08/27/2012 10:08 0 03:00 AM AM 120825-000002 HACCP 08/25/2012 08/27/2012 12:01 0 03:01 AM PM 120825-000005 scale and net weight verification 08/25/2012 08/28/2012 08:35 0 08:19 AM AM 120825-000006 notice 50-12 08/25/2012 08/27/2012 09:14 0 09:16 AM AM 120825-000008 Regarding starting a non-profit, donating farm 08/25/2012 08/27/2012 11:55 0 raised chickens to food banks 01:34 PM AM 120825-000010 417.2(a)(1) vs. 417.5(a)(1) 08/25/2012 08/27/2012 11:54 0 02:13 PM AM 120825-000013 Documentation in NR's 08/25/2012 08/28/2012 03:31 0 04:13 PM PM 120825-000014 Linking NRs 08/25/2012 08/27/2012 12:34 0 07:11 PM PM 120826-000001 Heat treated not Ready to eat not shelf stable as 08/26/2012 08/27/2012 12:39 0 a NRTE product 10:49 AM PM 120826-000002 Line Speed Measurements 08/26/2012 08/27/2012 10:28 0 12:29 PM AM 120826-000003 The Green One Hot Shot HS2000 08/26/2012 08/27/2012 09:48 0 02:57 PM AM 120826-000006 How to perform PHIS task - percent yield/gain 08/26/2012 08/27/2012 09:28 0 05:37 PM AM 120826-000010 Either/or critical limit 08/26/2012 08/27/2012 09:18 0 07:47 PM AM 120827-000000 Records Verification 08/27/2012 08/27/2012 09:12 0 04:38 AM AM 120827-000001 Direct Observation 08/27/2012 08/27/2012 09:04 0 04:55 AM AM 120827-000002 Poultry slaughter offal-moving dry feathers off 08/27/2012 08/27/2012 10:06 0 premises 07:14 AM AM 120827-000003 FSIS Subset Category 08/27/2012 08/27/2012 12:51 0 07:50 AM PM 120827-000005 How does an inspector perform a pre-op task if 08/27/2012 08/27/2012 08:37 0 he/she is otherwise engaged? 08:02 AM AM 120827-000009 salvaging cooked product 08/27/2012 08/27/2012 10:12 0 08:48 AM AM 120827-000011 E-mail: Tankers - Securing Dome Lid with USDA 08/27/2012 No Value 0 Seals 09:31 AM 120827-000012 FSIS Form 2630-5C 08/27/2012 08/27/2012 12:06 0 09:32 AM PM 120827-000014 E-mail: Lighting Requirements Egg Products 08/27/2012 No Value 0 Plants 09:45 AM 120827-000015 Direct Observations of Corrective Actions 08/27/2012 08/27/2012 01:31 0 09:45 AM PM 120827-000016 processing 08/27/2012 08/27/2012 09:57 0 09:45 AM AM 120827-000017 Non-compliance's 08/27/2012 08/27/2012 01:31 0 09:51 AM PM 120827-000018 identity of product 08/27/2012 08/27/2012 01:43 0 09:51 AM PM 120827-000019 Invitation to connect on LinkedIn 08/27/2012 No Value 0 10:12 AM 120827-000020 red meat slaughter carcass washing 08/27/2012 08/27/2012 12:14 0 10:17 AM PM 120827-000021 Emu meat 08/27/2012 08/27/2012 12:05 0 10:21 AM PM 120827-000025 noncompliance reports 08/27/2012 08/27/2012 01:56 0 10:53 AM PM 120827-000029 Automatic reply: Support Account Assistance 08/27/2012 No Value 0 11:27 AM 120827-000034 raw and cooked product 08/27/2012 08/28/2012 03:24 0 11:45 AM PM 120827-000035 Salmonella or Campylobacter Verification 08/27/2012 08/27/2012 11:54 0 Testing 11:47 AM AM 120827-000036 Central Valley Meats 08/27/2012 08/27/2012 12:33 0 11:48 AM PM 120827-000038 Bi-Weekly Reports 08/27/2012 08/28/2012 05:20 0 11:51 AM PM 120827-000039 Skewered raw beef - Intact or non-intact? 08/27/2012 08/27/2012 12:40 0 12:21 PM PM 120827-000040 FSIS Directive 5000.2 - Review Establishment 08/27/2012 08/27/2012 04:37 0 Data 12:25 PM PM 120827-000044 Sausage 08/27/2012 08/28/2012 07:11 0 12:51 PM PM 120827-000045 Policy Pal Suggestion - Physically Determining 08/27/2012 No Value 0 Line speed in a Poultry Plant 12:56 PM 120827-000048 Allergens 08/27/2012 08/27/2012 03:08 0 01:25 PM PM 120827-000052 Facility Search 08/27/2012 08/27/2012 02:19 0 01:44 PM PM 120827-000059 Jerky 2012 guidelines 08/27/2012 08/27/2012 04:15 0 02:27 PM PM 120827-000062 PY Form 203 08/27/2012 08/28/2012 01:52 0 02:44 PM PM 120827-000063 Outside Cold Storage 08/27/2012 08/28/2012 08:20 0 03:11 PM AM 120827-000066 Landjager Sausage 08/27/2012 08/28/2012 08:46 0 03:37 PM AM 120827-000070 Sanitary Dressing Scenario 08/27/2012 08/28/2012 09:08 0 04:00 PM AM 120827-000072 Relationships with suppliers? 08/27/2012 08/28/2012 02:51 0 04:30 PM PM 120827-000073 Pancreas 08/27/2012 08/28/2012 07:20 0 04:57 PM AM 120827-000074 Ingredients added post-lethality 08/27/2012 08/28/2012 02:54 0 05:10 PM PM 120827-000076 Line Speed Monitoring 08/27/2012 08/28/2012 08:22 0 05:39 PM AM 120827-000077 SSOP corrective action records and NRs 08/27/2012 08/28/2012 11:33 0 05:55 PM AM 120827-000081 Noncompliance Record despite QA tag 08/27/2012 08/28/2012 09:55 0 06:53 PM AM 120827-000083 Metal detector 08/27/2012 08/29/2012 10:38 0 08:52 PM AM 120827-000084 Styrofoam Packaging 08/27/2012 08/28/2012 08:27 0 09:33 PM PM 120827-000086 metal contamination 08/27/2012 08/28/2012 09:21 0 10:48 PM AM 120827-000087 regulatory enhanced product 08/27/2012 08/28/2012 09:57 0 11:09 PM AM 120828-000004 MIG thermometer "calibration" 08/28/2012 08/28/2012 09:23 0 06:52 AM AM 120828-000011 RTE product and relative humidity 08/28/2012 08/28/2012 10:18 0 08:42 AM AM 120828-000013 cooking product 08/28/2012 08/28/2012 01:40 0 09:02 AM PM 120828-000014 Continuous run-time 08/28/2012 08/28/2012 09:43 0 09:02 AM AM 120828-000018 when to cite 9 CFR 301.2 in an NR; incident 08/28/2012 08/28/2012 04:15 0 120711-000000 09:14 AM PM 120828-000023 Presentation in poultry plants. 08/28/2012 08/28/2012 03:21 0 09:57 AM PM 120828-000024 Appealing an overtime bill 08/28/2012 08/28/2012 12:27 0 09:57 AM PM 120828-000028 Presence of Salmonella in ground poultry 08/28/2012 08/28/2012 11:07 0 Hazard Analysis 10:19 AM AM 120828-000030 What is the lethality temp. for E.coli 08/28/2012 08/28/2012 11:00 0 10:26 AM AM 120828-000033 HIMP Line Speed Regulation 08/28/2012 08/29/2012 04:29 0 10:29 AM PM 120828-000036 sanitation 08/28/2012 08/28/2012 03:31 0 10:44 AM PM 120828-000040 containers 08/28/2012 08/28/2012 12:26 0 11:14 AM PM 120828-000043 Product storage monitoring procedure 08/28/2012 08/28/2012 12:49 0 11:27 AM PM 120828-000050 Maximum Line Speed for Mature Chicken 08/28/2012 08/28/2012 02:53 0 12:24 PM PM 120828-000054 Process Categories 08/28/2012 08/28/2012 03:17 0 12:46 PM PM 120828-000055 Receiving FDA Product 08/28/2012 08/28/2012 02:34 0 12:50 PM PM 120828-000058 Data Logger 08/28/2012 08/28/2012 03:44 0 01:00 PM PM 120828-000059 E-Mail: Incubation Canning 08/28/2012 No Value 0 01:13 PM 120828-000068 Selling Live Poultry on Official Premises 08/28/2012 08/28/2012 03:17 0 02:12 PM PM 120828-000069 Documentation of fecal found during pre-chill. 08/28/2012 08/29/2012 08:24 0 02:18 PM AM 120828-000070 Turkey Chill Temp. 08/28/2012 08/28/2012 03:19 0 02:44 PM PM 120828-000075 Poultry Chilling 08/28/2012 08/29/2012 02:11 0 03:21 PM PM 120828-000082 Poultry fecal contamination pre-chill stumble- 08/28/2012 08/30/2012 11:47 0 upon 04:25 PM AM 120828-000086 Wholesale meat curing/smoking regulations 08/28/2012 08/29/2012 08:36 0 05:15 PM AM 120828-000087 Daily inspection of custom exempt processes 08/28/2012 08/29/2012 12:13 0 05:22 PM PM 120828-000088 Storing personal food in a cooler 08/28/2012 08/29/2012 09:09 0 05:52 PM AM 120828-000092 Sanitary Operations 08/28/2012 08/29/2012 05:18 0 07:29 PM PM 120828-000100 Notice 34-12 08/28/2012 08/29/2012 09:15 0 08:47 PM AM 120828-000101 Direct observation of monitoring 08/28/2012 08/29/2012 09:17 0 09:17 PM AM 120828-000103 Notice 34-12 and Reassessment 08/28/2012 08/30/2012 11:21 0 09:34 PM AM 120828-000106 SRM Tools 08/28/2012 08/29/2012 07:28 0 09:56 PM AM 120828-000107 HACCP Plan 08/28/2012 08/29/2012 08:45 0 10:00 PM AM 120829-000000 Monitoring fecal CCP at giblet chiller 08/29/2012 08/29/2012 12:57 0 01:10 AM PM 120829-000003 ecoli 0157:H7 positive test on beef carcass, 08/29/2012 08/29/2012 04:21 0 responsibilites 06:39 AM PM 120829-000004 Revision of FSIS DIRECTIVE 7000.1 and FSIS 08/29/2012 08/29/2012 09:06 0 DIRECTIVE 7530.2 07:03 AM AM 120829-000006 LTD Sanitation in Poultry Chill System 08/29/2012 08/29/2012 12:04 0 07:24 AM PM 120829-000008 Labeling FDA products used for meat food 08/29/2012 08/29/2012 08:59 0 products 07:41 AM AM 120829-000009 FDA two or more ingredients used for meat food 08/29/2012 08/29/2012 09:25 0 product made within the plant 07:47 AM AM 120829-000011 Line Speed and Notice 50-12 08/29/2012 No Value 0 08:14 AM 120829-000012 FSIS Notice 69-11 08/29/2012 08/29/2012 10:24 0 08:20 AM AM 120829-000016 Tulathromycin, not quantified, non violative in 08/29/2012 08/30/2012 08:15 0 goat 08:45 AM AM 120829-000017 Tulathromycin 08/29/2012 08/30/2012 08:24 0 08:47 AM AM 120829-000019 LM log reduction 08/29/2012 08/29/2012 10:28 0 08:52 AM AM 120829-000022 Moving or sliding CCP for paw temperatures 08/29/2012 08/29/2012 05:34 0 09:00 AM PM 120829-000024 poultry 08/29/2012 08/29/2012 12:56 0 09:02 AM PM 120829-000025 Meat for further processing 08/29/2012 08/29/2012 10:48 0 09:08 AM AM 120829-000027 Pre-Evisceration Carcass Wash 08/29/2012 08/30/2012 11:46 0 09:23 AM AM 120829-000033 Poultry Blood Harvesting 08/29/2012 08/29/2012 12:57 0 09:56 AM PM 120829-000034 SSOP/SPS 08/29/2012 08/29/2012 02:29 0 10:03 AM PM 120829-000036 Labeling (Added by PDD: preventative measure 08/29/2012 08/30/2012 09:29 0 for a labeling NR) 10:15 AM AM 120829-000043 Performance of the HAV Task PHIS FSIS 08/29/2012 No Value 0 Directive 5000.6 10:45 AM 120829-000044 Finished products that had contact with other 08/29/2012 08/29/2012 02:08 0 product that had allergens 10:46 AM PM 120829-000046 PHIS product volumes 08/29/2012 08/30/2012 11:17 0 10:53 AM AM 120829-000047 HACCP Flow Chart 08/29/2012 No Value 0 10:55 AM 120829-000051 Ready to eat sausage 08/29/2012 08/30/2012 10:56 0 11:16 AM AM 120829-000053 cooling meat products 08/29/2012 08/29/2012 03:03 0 11:25 AM PM 120829-000059 Animals presented for ante mortem inspection 08/29/2012 No Value 0 12:34 PM 120829-000060 Requested Sample Programs 08/29/2012 08/30/2012 10:37 0 12:50 PM AM 120829-000062 recordkeeping 08/29/2012 No Value 0 01:03 PM 120829-000066 Dry Cured Pork Products and the Listeria ule 08/29/2012 08/29/2012 03:21 0 01:58 PM PM 120829-000071 Appealed NR in PHIS 08/29/2012 08/29/2012 04:01 0 03:30 PM PM 120829-000072 Question regarding inspection tasks for 08/29/2012 08/29/2012 03:36 0 combination slaughter/processing operations 03:35 PM PM 120829-000081 SRM Issue 08/29/2012 08/29/2012 05:22 0 04:15 PM PM 120829-000083 Proper Supporting Documentation 08/29/2012 08/30/2012 12:12 0 04:32 PM PM 120829-000084 Non-intact steaks 08/29/2012 08/30/2012 07:34 0 04:39 PM AM 120829-000085 Linked NR 08/29/2012 08/30/2012 07:55 0 05:02 PM AM 120829-000089 GMP 08/29/2012 08/30/2012 08:12 0 05:42 PM AM 120829-000102 Kashering 08/29/2012 08/30/2012 11:46 0 09:37 PM AM 120829-000103 SSOP 08/29/2012 08/30/2012 10:19 0 09:39 PM AM 120829-000104 Giblets 08/29/2012 08/30/2012 10:40 0 09:41 PM AM Total 0 Type: Phone Incident 120823-000011 Phone call - Inspection needed? 08/23/2012 No Value 8 08:55 AM 120823-000015 Phone: Appeal of veterinary disposition 08/23/2012 No Value 15 09:28 AM 120823-000022 Phone Call-Violator Letter 08/23/2012 No Value 9 10:19 AM 120823-000024 Phone Call: Export of Dried Egg Product to 08/23/2012 No Value 12 Mexico 10:36 AM 120823-000031 Email: What is FSIS definition of "retain"? 08/23/2012 08/23/2012 10:57 20 10:57 AM AM 120823-000037 phone call: exotic species 08/23/2012 No Value 35 11:16 AM 120823-000038 phone call: export to mexico (OPEER) 08/23/2012 No Value 22 11:25 AM 120823-000039 phone call: askFSIS password reset 08/23/2012 No Value 10 11:27 AM 120823-000040 phone call: marinade ingredient change 08/23/2012 No Value 19 11:31 AM 120823-000041 phone call: HACCP processing categories 08/23/2012 No Value 24 11:37 AM 120823-000044 phone call: 12600.1 08/23/2012 No Value 14 11:40 AM 120823-000046 phone call: jerky 08/23/2012 No Value 45 11:48 AM 120823-000047 phone call: pet food from retail steaks 08/23/2012 No Value 19 11:51 AM 120823-000049 Phone Inquiry (HACCP product category) 08/23/2012 No Value 20 11:54 AM 120823-000051 Phone Inquiry (Raw meatloaf) 08/23/2012 No Value 20 11:59 AM 120823-000053 phone call: raw ground labeling 08/23/2012 No Value 15 12:01 PM 120823-000056 Phone Inquiry (List of Halal plants) 08/23/2012 No Value 15 12:03 PM 120823-000057 phone call: haccp thawing 08/23/2012 No Value 18 12:06 PM 120823-000058 Phone call - Dr. Renee Larson called about steer 08/23/2012 No Value 20 with head tilt other conditions suggesting CNS 12:09 PM

120823-000059 phone call: dog food 08/23/2012 No Value 13 12:09 PM 120823-000061 phone call: beef jerky 08/23/2012 No Value 22 12:15 PM 120823-000062 phone call: haccp plans in PHIS 08/23/2012 No Value 8 12:18 PM 120823-000063 phone call: haccp reassessment 08/23/2012 No Value 13 12:22 PM 120823-000064 phone call: recall 08/23/2012 No Value 22 12:24 PM 120823-000069 phone call: food defense 08/23/2012 No Value 17 12:40 PM 120823-000070 Phone Call-Carcass Disposition 08/23/2012 No Value 11 12:42 PM 120823-000072 phone call-elk jerky 08/23/2012 No Value 6 01:06 PM 120823-000077 phone call-bad meat 08/23/2012 No Value 7 01:23 PM 120823-000098 Phone Inquiry (PHIS-Agenda) 08/23/2012 No Value 70 03:24 PM 120823-000100 phone call-rejected sausage 08/23/2012 No Value 11 03:29 PM 120823-000106 Phone: Edible tallow rail car 08/23/2012 No Value 15 04:07 PM 120823-000132 Phone call: Residue violation 08/23/2012 No Value 21 11:02 PM 120823-000133 Phone call: NR appeal 08/23/2012 No Value 30 11:13 PM 120823-000134 Phone call: SRM 08/23/2012 No Value 16 11:18 PM 120823-000135 Phone call: NR 08/23/2012 No Value 7 11:22 PM 120823-000136 Phone call: Open face Sandwich 08/23/2012 No Value 7 11:32 PM 120824-000021 phone call: PHIS export task (China) 08/24/2012 No Value 15 10:08 AM 120824-000030 Email: Hazard analysis question 08/24/2012 No Value 60 10:52 AM 120824-000033 Phone: Overtime inspection 08/24/2012 No Value 20 11:14 AM 120824-000043 by phone: 34-12 08/24/2012 No Value 8 11:57 AM 120824-000044 Phone: Billing for overtime, Directive 12, 600.2 08/24/2012 No Value 15 11:59 AM

120827-000022 E-Mails: Tanker Seals - Blue Ball type 08/27/2012 No Value 7 01:15 PM 120827-000032 Phone call - PHIS sampling 08/27/2012 No Value 12 11:39 AM 120827-000042 Email: 9 CFR 313.2(e) noncompliance. 08/27/2012 No Value 60 12:46 PM 120827-000049 Phone Call-Sanitizer Temp. 08/27/2012 No Value 8 01:36 PM 120827-000057 Phone Call: Transportation of Packaging 08/27/2012 No Value 6 material 02:17 PM 120827-000058 PHIS Footprint ticket Issue # 5982: Unable to 08/27/2012 08/29/2012 08:13 28 enter plant response in NR 03:38 PM AM 120827-000067 Phone: HACCP plan for raw ground and heat 08/27/2012 No Value 55 treated, not fully cooked , not shelf stable 04:33 PM 120827-000079 by phone: Leasing an Inspected Facility 08/27/2012 08/28/2012 03:09 9 06:18 PM PM 120828-000006 Phone Inquiry (PHIS) 08/28/2012 No Value 20 07:37 AM 120828-000007 email - Dr. Larry Davis ritual slaughter question 08/28/2012 No Value 40 08:08 AM 120828-000010 email - egregious humane handling violations... 08/28/2012 No Value 60 consistency 08:35 AM 120828-000029 Phone Call-Resubmission of Discarded Sample 08/28/2012 No Value 8 10:26 AM 120828-000038 Phone Inquiry (Receipt of misbranded product) 08/28/2012 No Value 14 11:18 AM 120828-000045 Phone: Collecting edible pork blood 08/28/2012 No Value 15 11:53 AM 120828-000047 Phone: Resuming production of a product 08/28/2012 No Value 10 12:16 PM 120828-000051 concessioner 08/28/2012 No Value 22 12:34 PM 120828-000098 Phone call: Flow chart 08/28/2012 No Value 25 08:34 PM 120828-000099 PHIS Footprint Ticket Issue # 4377: Export 08/28/2012 08/28/2012 09:23 33 Verification 09:23 PM PM 120828-000102 PHIS Footprint Ticket Issue # 5512: Missing 08/28/2012 08/28/2012 09:48 46 Tasks / No PHIS generated lab sample requests 09:48 PM PM for cooked products 120828-000104 PHIS Footprint Ticket Issue # 6529: Questions 08/28/2012 08/28/2012 10:24 30 when linking two NR together 10:24 PM PM 120828-000110 PHIS Footprint Ticket Issue # 6381: PHIS 08/28/2012 08/28/2012 11:08 61 sampling: Number of samples on dashboard vs. 10:45 PM PM task calendar 120829-000014 PHIS - Footprints Ticket #6603: Need to remove 08/29/2012 08/29/2012 08:49 0 export tasks 08:49 AM AM 120829-000018 PHIS Footprint Ticket Issue # 5391: U.S. 08/29/2012 08/29/2012 10:45 46 Suspect tag information 09:51 AM AM 120829-000054 Phone Inquiry (HACCP: DO & RR) 08/29/2012 No Value 16 02:06 PM 120829-000057 Phone Call: Retail Exempt - Federal Inspection 08/29/2012 08/29/2012 01:28 58 01:28 PM PM

Total 1463 Total 1463

Record Count: 348 OPPD PDD Weekly Activity Report

askFSIS Email/Phone calls entered Dashboard Description

askFSIS OPPD Policy Development Division Activity

Type # Created # Responses Total Call Duration Phone Incident 60 16 1153 Email / Web 164 373 0 Total 224 389 1153

Record Count: 2 askFSIS OPPD Policy Development Division Activity

Incident Type - Phone Calls Entered/Ask A Question Submission Search Criteria Type Name Operator Value Report Filter Date Range between 08/30/2012 12:00 AM to 09/06/2012 12:00 AM Date Last Total Call Reference # Subject Date Created Responded Duration Type: Email / Web 120821-000043 USDA seal 08/21/2012 09/05/2012 04:39 0 11:12 AM PM 120822-000049 Very important question (Added by PDD: Is 08/22/2012 08/30/2012 09:07 0 production process safe / acceptable) 11:42 AM AM 120822-000068 Policy Pal Suggestion - Segregation of Voluntary 08/22/2012 09/04/2012 11:32 0 Inspected product (9 CFR 352.1(k)) 01:44 PM AM 120824-000028 Policy Pal Suggestion- Official Personnel File 08/24/2012 09/04/2012 11:28 0 10:27 AM AM 120827-000045 Policy Pal Suggestion - Physically Determining 08/27/2012 09/04/2012 11:25 0 Line speed in a Poultry Plant 12:56 PM AM 120828-000033 HIMP Line Speed Regulation 08/28/2012 09/04/2012 09:09 0 10:29 AM AM 120828-000082 Poultry fecal contamination pre-chill stumble- 08/28/2012 08/30/2012 11:47 0 upon 04:25 PM AM 120828-000103 Notice 34-12 and Reassessment 08/28/2012 08/30/2012 11:21 0 09:34 PM AM 120829-000003 ecoli 0157:H7 positive test on beef carcass, 08/29/2012 08/30/2012 12:29 0 responsibilities 06:39 AM PM 120829-000006 LTD Sanitation in Poultry Chill System 08/29/2012 09/04/2012 11:33 0 07:24 AM AM 120829-000011 Line Speed and Notice 50-12 08/29/2012 08/30/2012 02:41 0 08:14 AM PM 120829-000016 Tulathromycin, not quantified, non violative in 08/29/2012 08/30/2012 08:15 0 goat 08:45 AM AM 120829-000017 Tulathromycin 08/29/2012 08/30/2012 08:24 0 08:47 AM AM 120829-000021 Poultry Pre-chill testing 08/29/2012 08/30/2012 04:19 0 08:58 AM PM 120829-000027 Pre-Evisceration Carcass Wash 08/29/2012 08/30/2012 11:46 0 09:23 AM AM 120829-000036 Labeling (Added by PDD: preventative measure 08/29/2012 08/30/2012 09:29 0 for a labeling NR) 10:15 AM AM 120829-000043 Performance of the HAV Task PHIS FSIS 08/29/2012 08/30/2012 03:03 0 Directive 5000.6 10:45 AM PM 120829-000046 PHIS product volumes 08/29/2012 08/30/2012 02:25 0 10:53 AM PM 120829-000047 HACCP Flow Chart 08/29/2012 08/30/2012 03:46 0 10:55 AM PM 120829-000051 Ready to eat sausage 08/29/2012 08/30/2012 12:56 0 11:16 AM PM 120829-000059 Animals presented for ante mortem inspection 08/29/2012 08/30/2012 03:08 0 12:34 PM PM 120829-000060 Requested Sample Programs 08/29/2012 08/30/2012 10:37 0 12:50 PM AM 120829-000062 recordkeeping 08/29/2012 08/30/2012 12:19 0 01:03 PM PM 120829-000072 Question regarding inspection tasks for 08/29/2012 08/31/2012 08:53 0 combination slaughter/processing operations 03:35 PM AM 120829-000080 Notice 50-12 (high speed livestock slaughter) 08/29/2012 08/30/2012 07:00 0 04:09 PM PM 120829-000083 Proper Supporting Documentation 08/29/2012 08/30/2012 12:12 0 04:32 PM PM 120829-000084 Non-intact steaks 08/29/2012 08/30/2012 07:34 0 04:39 PM AM 120829-000085 Linked NR 08/29/2012 08/30/2012 07:55 0 05:02 PM AM 120829-000087 inspection jurisdiction 08/29/2012 08/31/2012 03:31 0 05:11 PM PM 120829-000089 GMP 08/29/2012 08/30/2012 08:12 0 05:42 PM AM 120829-000090 Dual jurisdiction dual use 08/29/2012 09/04/2012 08:02 0 06:09 PM AM 120829-000095 PHIS Task (Added by PDD: how to conduct a 08/29/2012 08/30/2012 01:47 0 batter / breading task) 07:29 PM PM 120829-000097 FSIS DIRECTIVE 7530.2 (10/20/2005) as it 08/29/2012 08/30/2012 03:46 0 relates to FSIS PHIS DIRECTIVE 5000.1 08:48 PM PM (4/11/2011), specifically HACCP (Chapter III) 120829-000099 FSIS Notice 50-12 08/29/2012 08/30/2012 07:13 0 09:05 PM PM 120829-000102 Kashering 08/29/2012 08/31/2012 08:08 0 09:37 PM AM 120829-000103 SSOP 08/29/2012 08/30/2012 10:19 0 09:39 PM AM 120829-000104 Giblets 08/29/2012 08/31/2012 10:48 0 09:41 PM AM 120829-000105 Sodium Hydroxide 08/29/2012 08/31/2012 03:08 0 09:46 PM PM 120830-000000 waste water reuse 08/30/2012 08/30/2012 11:47 0 02:07 AM AM 120830-000001 Nonfunctioning toilets 08/30/2012 08/30/2012 11:39 0 03:49 AM AM 120830-000002 Performance of HACCP Records Review and 08/30/2012 08/30/2012 11:29 0 Review and Observation Tasks 04:50 AM AM 120830-000008 forklifts 08/30/2012 08/31/2012 10:14 0 07:57 AM AM 120830-000009 The use of propane powered forklifts in dry 08/30/2012 08/31/2012 10:10 0 storage. 08:01 AM AM 120830-000011 beef slaughter-antimicrobial spray at the final rail 08/30/2012 09/02/2012 08:14 0 08:20 AM AM

120830-000012 Zero Tolerance Verification 08/30/2012 09/02/2012 07:34 0 08:42 AM AM 120830-000020 Quail slaughter 08/30/2012 08/30/2012 12:53 0 09:23 AM PM 120830-000022 Temperature CCP for Intact and Non-intact 08/30/2012 08/30/2012 09:50 0 09:30 AM AM 120830-000025 PHIS 08/30/2012 08/31/2012 09:55 0 10:07 AM AM 120830-000028 Turkey Salmonella set failure- plant notification 08/30/2012 08/31/2012 02:21 0 10:26 AM PM

120830-000030 Post-mortem inspection Formula-Fed veal 08/30/2012 09/02/2012 06:07 0 10:50 AM AM 120830-000032 pre-op vs. operational sanitation (Added by 08/30/2012 08/30/2012 03:18 0 PDD: observation of rodent in production area) 10:57 AM PM 120830-000034 Humane Handling Projectile Requirement 08/30/2012 08/30/2012 03:26 0 11:01 AM PM 120830-000039 Beef Pancreas 08/30/2012 08/30/2012 02:03 0 11:20 AM PM 120830-000045 Appendix B 08/30/2012 08/30/2012 02:39 0 12:36 PM PM 120830-000051 Noncompliance for Violative Residue 08/30/2012 08/30/2012 01:48 0 01:20 PM PM 120830-000052 turkey osteomyelitis 08/30/2012 08/30/2012 03:50 0 01:29 PM PM 120830-000053 Preop Sanitation PHIS procedures 08/30/2012 08/30/2012 03:29 0 01:30 PM PM 120830-000056 Testicles inspection 08/30/2012 08/30/2012 03:13 0 01:34 PM PM 120830-000057 PHIS Preop SSOP procedures 08/30/2012 08/30/2012 03:38 0 01:41 PM PM 120830-000064 Directive 5000.1 08/30/2012 08/30/2012 04:35 0 02:23 PM PM 120830-000067 Condemned carcasses related to airsacculitis 08/30/2012 08/30/2012 04:00 0 salvage operations Directive 6100.3 Revision 1 02:40 PM PM 120830-000068 HACCP and ID warehouse 08/30/2012 08/30/2012 03:05 0 02:45 PM PM 120830-000074 PHIS scheduling a directed task after seven 08/30/2012 08/30/2012 03:56 0 days 03:24 PM PM 120830-000081 poultry chilling requirements 08/30/2012 08/30/2012 04:14 0 03:40 PM PM 120830-000084 Ambient Food Processing Temperature 08/30/2012 08/31/2012 08:45 0 Requirements 03:43 PM AM 120830-000089 Grant of inspection 08/30/2012 08/30/2012 04:04 0 03:46 PM PM 120830-000097 Maximum solution allowed 08/30/2012 08/31/2012 11:27 0 04:05 PM AM 120830-000101 Automatic reply: RightNow Service Notification 08/30/2012 08/31/2012 07:52 0 04:42 PM AM 120830-000104 Allergen Separation In Production Areas 08/30/2012 08/31/2012 11:23 0 05:23 PM AM 120830-000111 slaugherhouse 08/30/2012 08/31/2012 12:42 0 10:20 PM PM 120830-000112 Amenable sandwiches 08/30/2012 08/31/2012 08:02 0 11:26 PM AM 120831-000000 directed task in PHIS 08/31/2012 08/31/2012 08:48 0 12:30 AM AM 120831-000002 Identification of product 08/31/2012 09/04/2012 07:46 0 04:02 AM AM 120831-000010 NR being appealed 08/31/2012 08/31/2012 02:34 0 09:06 AM PM 120831-000015 Adulteration/contamination 08/31/2012 08/31/2012 12:30 0 10:03 AM PM 120831-000017 monitoring the CCP pH 08/31/2012 08/31/2012 01:37 0 10:12 AM PM 120831-000018 ante mortem inspection 08/31/2012 08/31/2012 12:43 0 10:13 AM PM 120831-000020 Ageing 08/31/2012 08/31/2012 12:03 0 10:28 AM PM 120831-000021 HACCP Record Keeping in real time 08/31/2012 08/31/2012 11:20 0 10:32 AM AM 120831-000026 HACCP hazard analysis 08/31/2012 08/31/2012 11:46 0 11:09 AM AM 120831-000027 CCP after our lethality step? 08/31/2012 08/31/2012 12:38 0 11:18 AM PM 120831-000029 Notification of Adulterated Product 08/31/2012 08/31/2012 12:00 0 11:21 AM PM 120831-000033 Product on hold 08/31/2012 08/31/2012 12:13 0 12:02 PM PM 120831-000034 Wash area dripping of water 08/31/2012 08/31/2012 01:00 0 12:19 PM PM 120831-000035 Presentation nels line form 08/31/2012 08/31/2012 03:08 0 12:20 PM PM 120831-000037 HACCP plan 08/31/2012 08/31/2012 03:34 0 12:23 PM PM 120831-000041 LTD Sanitation 08/31/2012 08/31/2012 01:07 0 12:48 PM PM 120831-000042 Slaughtering Yaks 08/31/2012 08/31/2012 02:35 0 12:50 PM PM 120831-000048 head and cheek meat, beef 08/31/2012 09/02/2012 03:13 0 01:15 PM PM 120831-000051 NR 08/31/2012 09/04/2012 08:11 0 01:43 PM AM 120831-000052 Cooked (pork) crumbles that appear raw 08/31/2012 09/05/2012 11:30 0 01:59 PM AM 120831-000054 Slaughter 08/31/2012 09/04/2012 09:50 0 02:14 PM AM 120831-000055 HACCP 08/31/2012 09/04/2012 08:44 0 02:21 PM AM 120831-000058 processing 08/31/2012 08/31/2012 02:59 0 02:35 PM PM 120831-000061 Generic E. coli as support for 0157:H7 08/31/2012 09/04/2012 09:05 0 03:16 PM AM 120831-000064 Poultry processing 08/31/2012 09/04/2012 09:20 0 03:36 PM AM 120831-000071 Air Chilled Poultry 08/31/2012 09/04/2012 02:24 0 04:38 PM PM 120831-000075 measurement of slaughter line speeds 08/31/2012 09/04/2012 08:21 0 06:11 PM AM 120901-000000 Directed Task 09/01/2012 09/05/2012 11:24 0 12:27 AM AM 120901-000001 meyn maestro inspection system 09/01/2012 09/04/2012 12:37 0 02:49 AM PM 120901-000008 Beef Carcass Spray Chill 09/01/2012 09/04/2012 10:17 0 06:15 PM AM 120901-000009 Pre-op inspection 09/01/2012 09/04/2012 09:40 0 06:52 PM AM 120901-000010 Non-applicable task in the task list 09/01/2012 09/04/2012 11:34 0 07:54 PM AM 120901-000011 Poultry Decapitation 09/01/2012 09/04/2012 08:52 0 10:19 PM AM 120901-000012 Poultry evisceration 09/01/2012 09/04/2012 10:52 0 10:22 PM AM 120901-000014 Poultry Re-Processing 09/01/2012 09/06/2012 09:49 0 10:32 PM AM 120901-000015 Use of an acetic acid as an intervention for e-coli 09/01/2012 09/04/2012 08:51 0 on poultry carcasses 10:47 PM AM 120902-000001 NO HORSE SLAUGHTER in US and NO 09/02/2012 09/04/2012 10:28 0 SHIPPING them out of country for slaughter!!!!! 12:41 AM AM 120903-000000 Stuck without an answer 09/03/2012 09/04/2012 09:18 0 12:38 AM AM 120903-000001 HACCP CCP 09/03/2012 09/05/2012 10:53 0 04:05 AM AM 120903-000004 Preshipment Review 09/03/2012 09/04/2012 10:40 0 09:31 AM AM 120903-000005 VERIFICATION ACTIVITIES 09/03/2012 09/04/2012 11:10 0 09:53 AM AM 120903-000006 "120 DAY VOLUNTARY SUSPENSION OF 09/03/2012 09/04/2012 11:48 0 INSPECTION SERVICES" 10:51 AM AM 120903-000007 Retail and wholesale exempt sale 09/03/2012 09/04/2012 10:49 0 10:56 AM AM 120903-000008 9 CFR 417.5 (b) 09/03/2012 09/04/2012 11:56 0 11:15 AM AM 120903-000009 SOP for 30+ in Coolers 09/03/2012 09/04/2012 08:34 0 12:28 PM AM 120903-000010 Gut in 2nd Processing 09/03/2012 09/04/2012 09:27 0 01:55 PM AM 120903-000011 Cooking allergens containing products with non 09/03/2012 09/04/2012 10:50 0 allergen products 02:03 PM AM 120903-000012 Thawing frozen raw meat and poultry product in 09/03/2012 09/04/2012 09:09 0 standing water 02:31 PM AM 120903-000014 continuous recording devices 09/03/2012 09/04/2012 09:14 0 02:45 PM AM 120903-000015 PHIS follow up tasks as per PHIS Directive 09/03/2012 09/04/2012 12:08 0 5000.1 02:46 PM PM 120903-000016 SRM 09/03/2012 09/04/2012 11:02 0 03:22 PM AM 120903-000018 Home loans (9/3/2012) 09/03/2012 09/04/2012 07:55 0 03:26 PM AM 120903-000019 Beef Carcass Spray Chill 09/03/2012 09/04/2012 02:30 0 03:30 PM PM 120903-000022 Purpose/ Age Limit for Castration of Hogs 09/03/2012 09/04/2012 10:31 0 06:16 PM AM 120904-000002 re: Policy Pal on Unofficial HACCP records 09/04/2012 09/04/2012 12:29 0 Policy Pal 131 08:22 AM PM 120904-000003 Appendix A, use of casings 09/04/2012 09/05/2012 10:39 0 08:33 AM AM 120904-000005 Food Defense Survey task 09/04/2012 09/04/2012 10:18 0 08:38 AM AM 120904-000006 9 CFR 381.173 Mechanically Separated (Kind of 09/04/2012 09/04/2012 02:58 0 Poultry) Specifications 08:48 AM PM 120904-000008 Poultry Ingesta 09/04/2012 09/04/2012 01:34 0 08:57 AM PM 120904-000009 Can a red meat slaughter establishment 09/04/2012 09/04/2012 10:36 0 slaughter poultry under the custom exemption? 09:24 AM AM 120904-000011 Adding other inspection requirements 09/04/2012 09/05/2012 11:27 0 09:43 AM AM 120904-000012 Use of a continuous monitoring device to 09/04/2012 09/04/2012 03:56 0 monitor a critical limit 09:45 AM PM 120904-000013 PHIS Sampling Task List 09/04/2012 09/04/2012 04:12 0 10:01 AM PM 120904-000015 Verification of the company's pre-op procedures 09/04/2012 09/04/2012 11:27 0 10:17 AM AM

120904-000017 Lactic Acid Verification 09/04/2012 09/05/2012 09:04 0 10:49 AM AM 120904-000019 E-mail: Questions on completion of PY-203 09/04/2012 No Value 0 10:52 AM 120904-000020 E-mail: From Webmaster - Egg Product 09/04/2012 No Value 0 Question 11:10 AM 120904-000022 Federal Establishment 1383-M / P-00677 09/04/2012 09/05/2012 08:40 0 (Second Shift) 11:10 AM AM 120904-000023 NTIS criteria 09/04/2012 09/04/2012 05:07 0 11:11 AM PM 120904-000030 Frozen expired product 09/04/2012 09/04/2012 12:50 0 11:27 AM PM 120904-000031 E-Mail: Export Charges Egg Products 09/04/2012 No Value 0 11:30 AM 120904-000034 Flow Chart 09/04/2012 09/05/2012 09:38 0 12:04 PM AM 120904-000035 Label Submittal: 09/04/2012 09/04/2012 04:25 0 12:18 PM PM 120904-000036 Pre-op Verification in Combination Slaughter and 09/04/2012 09/05/2012 08:51 0 Processing 12:18 PM AM 120904-000043 PHIS Schedule Current Month Tasks button 09/04/2012 09/05/2012 11:37 0 01:09 PM AM 120904-000044 Foreign matter-Bone 09/04/2012 09/04/2012 04:07 0 01:09 PM PM 120904-000046 E-Mail: Egg Substitute verses Imitation 09/04/2012 No Value 0 Definitions 01:22 PM 120904-000049 bone equivalent and calcium in mechanically 09/04/2012 09/05/2012 08:35 0 separated turkey 01:45 PM AM 120904-000052 Food Defense Survey Task (PHIS) 09/04/2012 09/04/2012 02:38 0 01:52 PM PM 120904-000054 Substitute Ingredient 09/04/2012 09/04/2012 03:12 0 01:56 PM PM 120904-000061 Scheduling routine inspection tasks 09/04/2012 09/05/2012 10:18 0 02:29 PM AM 120904-000063 Sanitary Dressing 09/04/2012 09/05/2012 12:07 0 02:32 PM PM 120904-000069 Completion of pre-shipment reviews 09/04/2012 09/05/2012 10:07 0 03:05 PM AM 120904-000071 Bacon yield 09/04/2012 09/05/2012 02:36 0 03:09 PM PM 120904-000072 Labeling of chemical containers or spray bottles 09/04/2012 09/05/2012 10:50 0 03:09 PM AM

120904-000075 sample request time 09/04/2012 09/05/2012 07:55 0 03:14 PM AM 120904-000082 poultry religious exemption 09/04/2012 09/05/2012 05:12 0 03:57 PM PM 120904-000084 Water Activity in Beef Jerky = CCP? 09/04/2012 09/06/2012 11:30 0 04:08 PM AM 120904-000087 Thermometers 09/04/2012 09/05/2012 11:51 0 04:32 PM AM 120904-000099 Contamination 09/04/2012 09/05/2012 07:56 0 05:59 PM AM 120904-000101 Kitchen for frozen chicken dinner manufacturing 09/04/2012 09/06/2012 07:38 0 06:31 PM AM

120904-000104 Procedural rules for MOIs 09/04/2012 09/05/2012 11:36 0 08:21 PM AM 120904-000105 Pre-shipment Review 09/04/2012 09/05/2012 12:35 0 08:50 PM PM 120904-000108 Filtering NR records 09/04/2012 09/05/2012 12:14 0 10:04 PM PM 120904-000109 Leukosis versus acute/chronic dermatitis in 09/04/2012 09/05/2012 04:30 0 Poultry carcasses 10:15 PM PM 120904-000110 HACCP Plan 09/04/2012 09/05/2012 10:07 0 11:11 PM AM 120905-000003 Toilet paper and paper towels during pre-op 09/05/2012 09/05/2012 09:51 0 06:20 AM AM 120905-000006 Preshipment Review 09/05/2012 09/05/2012 10:58 0 07:56 AM AM 120905-000007 Re-wash product 09/05/2012 09/06/2012 12:09 0 07:58 AM PM 120905-000009 Appeal Process 09/05/2012 09/05/2012 11:28 0 08:09 AM AM 120905-000016 chiller versus ice chilling vat 09/05/2012 09/05/2012 04:20 0 09:13 AM PM 120905-000017 Food Defense Tasks in PHIS 09/05/2012 09/05/2012 12:13 0 09:15 AM PM 120905-000018 type of equipment utilized in the processing of 09/05/2012 09/05/2012 11:22 0 hydrolyzed egg whites 09:21 AM AM 120905-000021 Gentamycin Sulphate Tolerance in Cattle-Heifer 09/05/2012 09/05/2012 02:50 0 09:48 AM PM 120905-000024 Mechanically tenderized beef 09/05/2012 09/05/2012 11:56 0 09:56 AM AM 120905-000025 Exemption or Inspection Needed 09/05/2012 09/05/2012 11:46 0 09:59 AM AM 120905-000027 Dry Storage areas 09/05/2012 09/05/2012 12:42 0 10:14 AM PM 120905-000032 Not following directions 09/05/2012 09/05/2012 01:04 0 10:53 AM PM 120905-000034 presentation check for Meyn Maestro 09/05/2012 09/05/2012 12:07 0 11:04 AM PM 120905-000037 Adulterated meat 09/05/2012 09/05/2012 12:56 0 11:27 AM PM 120905-000045 Pack Date 09/05/2012 09/05/2012 12:32 0 12:08 PM PM 120905-000048 Hazard Analysis 09/05/2012 09/05/2012 02:37 0 12:20 PM PM 120905-000051 reimbursable overtime 09/05/2012 09/05/2012 02:37 0 12:33 PM PM 120905-000061 Custom Exempt RTE/Smoked Product 09/05/2012 09/05/2012 04:46 0 01:17 PM PM 120905-000062 Finished Product Examination 09/05/2012 09/06/2012 09:02 0 01:19 PM AM 120905-000065 flow chart 09/05/2012 09/05/2012 03:00 0 01:38 PM PM 120905-000066 Pre-operational inspection lockout tag out by 09/05/2012 09/06/2012 10:10 0 inspection personnel 01:46 PM AM 120905-000068 Package Leakers and CCP 09/05/2012 09/06/2012 10:55 0 02:07 PM AM 120905-000079 Freezer storage 09/05/2012 09/06/2012 08:41 0 03:33 PM AM 120905-000080 Knife Sterilizers on Poultry Eviscerating Lines 09/05/2012 09/06/2012 08:56 0 03:47 PM AM

120905-000083 Harvesting Beef Feet 09/05/2012 09/06/2012 08:45 0 04:05 PM AM 120905-000087 Regulatory non-compliance 09/05/2012 No Value 0 04:21 PM 120905-000088 Custom Exempt Question 09/05/2012 09/06/2012 09:02 0 04:26 PM AM 120905-000089 FSIS jurisdicton 09/05/2012 09/06/2012 11:48 0 04:27 PM AM 120905-000092 meat lugs on table 09/05/2012 09/06/2012 07:56 0 04:47 PM AM 120905-000094 Retail Exemption 09/05/2012 09/06/2012 10:46 0 04:53 PM AM 120905-000098 PHIS Task 09/05/2012 No Value 0 05:34 PM 120905-000100 Access the Establishment Profile/records 09/05/2012 No Value 0 05:42 PM 120905-000103 poultry fecal failure 09/05/2012 No Value 0 07:06 PM 120905-000105 Linkage to NRs 09/05/2012 No Value 0 09:18 PM 120905-000107 poultry 09/05/2012 09/06/2012 08:33 0 11:23 PM AM Total 0 Type: Phone Incident 120828-000110 PHIS Footprint Ticket Issue # 6381: PHIS 08/28/2012 08/31/2012 01:45 61 sampling: Number of samples on dashboard vs. 10:45 PM PM task calendar 120830-000007 Phone call - Notice 50-12 08/30/2012 No Value 16 07:45 AM 120830-000010 Email: Extraneous materials at post mortem 08/30/2012 08/30/2012 10:36 20 inspection 09:01 AM AM 120830-000038 Phone Inquiry (How to apply for a GOI) 08/30/2012 No Value 12 11:21 AM 120830-000059 Phone: Determining 9 CFR 381.66 compliance 08/30/2012 No Value 15 02:16 PM 120830-000062 Phone: Distributor looking for a telephone 08/30/2012 No Value 10 number for Excel Beef Corporate HQ 02:25 PM 120830-000065 phone call: importing edible lard 08/30/2012 No Value 24 02:34 PM 120830-000066 phone call: STEC reassessment 08/30/2012 No Value 10 03:07 PM 120830-000071 phone call: ground beef discoloration 08/30/2012 No Value 6 03:11 PM 120830-000072 phone call: ingredients added post-lethality 08/30/2012 No Value 22 03:13 PM 120830-000073 phone call: catering 08/30/2012 No Value 10 03:28 PM 120830-000076 phone call: pet food 08/30/2012 No Value 14 03:30 PM 120830-000077 phone call: PHIS export task 08/30/2012 No Value 15 03:40 PM 120830-000082 phone call: catering to schools 08/30/2012 No Value 25 03:44 PM 120830-000087 phone call: allergens and unlabeled ingredients 08/30/2012 No Value 16 03:47 PM

120830-000091 phone call: catering 08/30/2012 No Value 40 03:55 PM 120830-000092 Phone call: Labeling of pet food 08/30/2012 No Value 28 03:59 PM 120830-000096 Phone call: documenting noncompliance 08/30/2012 No Value 25 04:10 PM 120831-000009 Egg Product Sampling Request 08/31/2012 08/31/2012 09:11 5 09:11 AM AM 120831-000012 Email: Physical Food Safety Hazard 08/31/2012 09/04/2012 08:09 30 09:59 AM AM 120831-000019 Phone Call - Repackaging 08/31/2012 No Value 8 10:23 AM 120831-000024 phone call: rescued plan (Genny Lam) 08/31/2012 No Value 8 11:09 AM 120831-000028 PHIS - Footprints Ticket #396484: Regulation 08/31/2012 08/31/2012 11:34 0 381.117 needs to be added to General Labeling 11:34 AM AM and Labeling - Product Standards task 120831-000030 PHIS Footprint Ticket Issue # 6814: Missing 08/31/2012 08/31/2012 01:02 48 Samples 01:02 PM PM 120831-000032 Phone: How do I prevent the slaughter of pot 08/31/2012 No Value 15 bellied pigs for human food. 12:02 PM 120831-000036 Phone Call - Dr Ed Klebanow called about 08/31/2012 No Value 30 product past the 60day fresh date 12:23 PM 120831-000040 Phone call - MOI's, weekly meeting 08/31/2012 No Value 24 12:45 PM 120831-000044 phone call-adulteration bullet 08/31/2012 No Value 18 01:09 PM 120831-000047 phone call-beef leg bone 08/31/2012 No Value 12 01:20 PM 120831-000049 phone call-Appendix B 08/31/2012 No Value 11 01:29 PM 120831-000059 Phone Inquiry - ID Warehouse issue with PHIS/ 08/31/2012 No Value 12 Export 03:01 PM 120904-000007 Phone Call - New Plant for Jerky 09/04/2012 No Value 15 09:02 AM 120904-000016 Phone Call: OIA Export of Egg Products - 09/04/2012 No Value 32 Review of Documents 12:16 PM 120904-000021 Phone call - Inspector Randy Trahan called 09/04/2012 No Value 20 about eviscerating poultry under traditional 11:05 AM inspection 120904-000027 Phone call - footprint tickets #7630: Unable to 09/04/2012 No Value 42 schedule sampling tasks 11:29 AM 120904-000032 Phone call - Footprints Ticket #7505: Unable to 09/04/2012 No Value 12 cancel sampling task and reschedule 11:32 AM 120904-000041 Phone Inq-- FPS Testing Frequency 09/04/2012 09/04/2012 01:15 15 01:15 PM PM 120904-000048 Phone Inquiry (S. eryothorbate) 09/04/2012 No Value 15 02:07 PM 120904-000051 Phone Inquiry - Changes to HACCP plan 09/04/2012 No Value 5 affecting Follow-up Sampling 02:45 PM 120904-000053 Phone: SSOP records 09/04/2012 No Value 10 01:58 PM 120904-000058 Phone: Chemical usage 09/04/2012 No Value 25 02:40 PM 120904-000064 PHIS - Footprints Ticket #7298: MOIs 09/04/2012 09/04/2012 02:58 0 02:58 PM PM 120904-000065 Phone Inquiry - Lotting in Very Small Producers 09/04/2012 No Value 21 02:52 PM

120904-000070 PHIS - Footprints Ticket #7107: How can I claim 09/04/2012 09/04/2012 03:25 0 another inspector's task to assign to my name 03:25 PM PM that I already opened? 120905-000004 Phone Call-Disposition 09/05/2012 No Value 5 07:23 AM 120905-000005 PHIS - Footprints Ticket #7827: Pre-Op directed 09/05/2012 09/05/2012 07:35 0 tasks showing up on 2nd shift 07:35 AM AM 120905-000014 phone call-PHIS sampling 09/05/2012 No Value 12 09:02 AM 120905-000019 Phone: Adulterated product 09/05/2012 No Value 15 09:31 AM 120905-000028 Phone: Turkey slaughter 09/05/2012 No Value 15 10:24 AM 120905-000029 Phone Call: Using Gloves in Lieu of Tongs - Egg 09/05/2012 No Value 2 Products 11:07 AM 120905-000035 Phone Call: First Nationwide Egg Product 09/05/2012 No Value 17 Baseline Survey Results 11:10 AM 120905-000040 phone call-HPP sampling 09/05/2012 No Value 29 12:01 PM 120905-000044 Phone Call - Processing Egg Substitue question 09/05/2012 No Value 15 12:06 PM 120905-000050 Phone Call - Follow-up on egg sub call 09/05/2012 No Value 9 12:32 PM 120905-000052 Phone Call- Rate of residue testing in veal 09/05/2012 09/05/2012 12:40 13 calves 12:40 PM PM 120905-000054 phone call-pea protein isolate 09/05/2012 No Value 13 01:44 PM 120905-000058 Email: 9 CFR 320.1 record keeping 09/05/2012 09/05/2012 01:59 30 requirements 01:59 PM PM 120905-000064 Phone: Bovine Blood 09/05/2012 No Value 15 01:36 PM 120905-000070 Phone call - PHIS how to enter KIS information 09/05/2012 No Value 103 for Bob Veal cattle 02:18 PM 120905-000091 phone call-HACCP 09/05/2012 No Value 23 04:46 PM 120905-000093 phone call-veal singeing 09/05/2012 No Value 35 04:59 PM Total 1153 Total 1153

Record Count: 263 OPPD PDD Weekly Activity Report

askFSIS Email/Phone calls entered Dashboard Description

askFSIS OPPD Policy Development Division Activity

Type # Created # Responses Total Call Duration Phone Incident 68 15 1291 Email / Web 212 475 0 Total 280 490 1291

Record Count: 2 askFSIS OPPD Policy Development Division Activity

Incident Type - Phone Calls Entered/Ask A Question Submission Search Criteria Type Name Operator Value Report Filter Date Range between 09/06/2012 12:00 AM to 09/13/2012 12:00 AM Date Last Total Call Reference # Subject Date Created Responded Duration Type: Email / Web 120502-000000 HACCP review of supporting documentation 05/02/2012 09/07/2012 12:51 0 01:02 AM PM 120622-000060 USDA ORGANIC 06/22/2012 09/12/2012 06:20 0 01:19 PM PM 120809-000047 water supply certification 08/09/2012 09/06/2012 11:01 0 12:14 PM AM 120816-000016 CISP 08/16/2012 09/12/2012 09:21 0 08:40 AM AM 120827-000020 red meat slaughter carcass washing 08/27/2012 09/06/2012 11:57 0 10:17 AM AM 120829-000006 LTD Sanitation in Poultry Chill System 08/29/2012 09/07/2012 09:21 0 07:24 AM AM 120901-000014 Poultry Re-Processing 09/01/2012 09/06/2012 09:49 0 10:32 PM AM 120903-000001 HACCP CCP 09/03/2012 09/06/2012 12:19 0 04:05 AM PM 120904-000084 Water Activity in Beef Jerky = CCP? 09/04/2012 09/06/2012 11:30 0 04:08 PM AM 120904-000101 Kitchen for frozen chicken dinner manufacturing 09/04/2012 09/06/2012 07:38 0 06:31 PM AM

120905-000007 Re-wash product 09/05/2012 09/06/2012 12:09 0 07:58 AM PM 120905-000016 chiller versus ice chilling vat 09/05/2012 09/06/2012 04:16 0 09:13 AM PM 120905-000017 Food Defense Tasks in PHIS 09/05/2012 09/11/2012 01:43 0 09:15 AM PM 120905-000062 Finished Product Examination 09/05/2012 09/06/2012 09:02 0 01:19 PM AM 120905-000066 Pre-operational inspection lockout tag out by 09/05/2012 09/06/2012 10:10 0 inspection personnel 01:46 PM AM 120905-000068 Package Leakers and CCP 09/05/2012 09/06/2012 10:55 0 02:07 PM AM 120905-000079 Freezer storage 09/05/2012 09/06/2012 08:41 0 03:33 PM AM 120905-000080 Knife Sterilizers on Poultry Eviscerating Lines 09/05/2012 09/06/2012 08:56 0 03:47 PM AM

120905-000083 Harvesting Beef Feet 09/05/2012 09/06/2012 08:45 0 04:05 PM AM 120905-000087 Regulatory non-compliance 09/05/2012 09/06/2012 12:28 0 04:21 PM PM 120905-000088 Custom Exempt Question 09/05/2012 09/06/2012 09:02 0 04:26 PM AM 120905-000089 FSIS jurisdicton 09/05/2012 09/11/2012 07:08 0 04:27 PM AM 120905-000092 meat lugs on table 09/05/2012 09/06/2012 07:56 0 04:47 PM AM 120905-000094 Retail Exemption 09/05/2012 09/06/2012 10:46 0 04:53 PM AM 120905-000098 PHIS Task 09/05/2012 09/06/2012 05:36 0 05:34 PM PM 120905-000100 Access the Establishment Profile/records 09/05/2012 09/06/2012 06:05 0 05:42 PM PM 120905-000103 poultry fecal failure 09/05/2012 09/06/2012 03:29 0 07:06 PM PM 120905-000105 Linkage to NRs 09/05/2012 09/06/2012 06:29 0 09:18 PM PM 120905-000107 poultry 09/05/2012 09/06/2012 08:33 0 11:23 PM AM 120906-000002 Hazard Analysis does not identify any hazards 09/06/2012 09/06/2012 09:59 0 RLTO for a process step but do have a 03:06 AM AM Prerequisite Program (not referenced in the HA).

120906-000004 Poultry Paw Inspection 09/06/2012 09/06/2012 10:21 0 05:16 AM AM 120906-000007 Regulation 381.95 09/06/2012 09/06/2012 12:27 0 07:24 AM PM 120906-000009 Net Weights 09/06/2012 09/06/2012 08:51 0 07:47 AM AM 120906-000010 Net Weights 09/06/2012 09/06/2012 08:54 0 07:49 AM AM 120906-000012 Supporting Documentation for Critical Limit 09/06/2012 09/06/2012 01:44 0 08:43 AM PM 120906-000014 retail license for usda plant 09/06/2012 09/12/2012 10:36 0 08:49 AM AM 120906-000016 Oper. SSOP Records Review 09/06/2012 09/06/2012 11:32 0 09:22 AM AM 120906-000023 hard copy of data logged information 09/06/2012 09/06/2012 12:52 0 10:18 AM PM 120906-000027 Review of Est Data 09/06/2012 09/06/2012 01:55 0 10:42 AM PM 120906-000030 Validation of Cooking and Preparation 09/06/2012 09/06/2012 04:52 0 Instructions for Pizza 11:05 AM PM 120906-000032 Documenting Generic e. coli verification task in 09/06/2012 09/07/2012 08:16 0 PHIS 11:23 AM AM 120906-000033 Injection marination of poultry 09/06/2012 09/06/2012 12:57 0 11:23 AM PM 120906-000037 PRE OPERATIONAL INSPECTION 09/06/2012 09/07/2012 08:28 0 11:40 AM AM 120906-000040 Stunning Effectiveness 09/06/2012 09/06/2012 03:29 0 11:56 AM PM 120906-000042 Use of Wooden Pallets Inside Poultry Plants 09/06/2012 09/06/2012 12:43 0 12:19 PM PM 120906-000046 Pet Food Department 09/06/2012 09/06/2012 05:16 0 12:45 PM PM 120906-000048 Size of facilities 09/06/2012 09/06/2012 03:29 0 01:01 PM PM 120906-000054 flow chart, HACCP 09/06/2012 09/06/2012 04:26 0 01:36 PM PM 120906-000056 Live bison on kill floor 09/06/2012 09/06/2012 02:35 0 01:46 PM PM 120906-000057 What types of charcoal are USDA approved 09/06/2012 09/06/2012 02:11 0 01:46 PM PM 120906-000059 Sanitation of hidden ceiling structures 09/06/2012 09/06/2012 03:49 0 01:55 PM PM 120906-000063 Deleting of Inspection Notes and Meeting 09/06/2012 09/11/2012 05:43 0 Agendas 02:11 PM PM 120906-000066 Production Space Rental 09/06/2012 09/06/2012 04:55 0 02:25 PM PM 120906-000069 PHIS 09/06/2012 09/06/2012 02:48 0 02:34 PM PM 120906-000070 Regulation 318.1(c) 09/06/2012 09/06/2012 02:56 0 02:38 PM PM 120906-000071 cured bacon 09/06/2012 09/06/2012 03:07 0 02:39 PM PM 120906-000074 sous vide product 09/06/2012 09/06/2012 03:59 0 02:55 PM PM 120906-000080 definition of experimental product 09/06/2012 09/06/2012 06:23 0 03:36 PM PM 120906-000087 Frozen poultry shelf life 09/06/2012 09/06/2012 04:29 0 03:50 PM PM 120906-000092 Validation Studies 09/06/2012 09/06/2012 06:02 0 03:59 PM PM 120906-000094 Noncompliance records 09/06/2012 09/06/2012 04:39 0 04:13 PM PM 120906-000095 HACCP Reassessment 09/06/2012 09/06/2012 06:21 0 04:16 PM PM 120906-000099 Is there an age limit on sellable product? 09/06/2012 09/07/2012 10:24 0 04:44 PM AM 120906-000101 humane handling 09/06/2012 09/07/2012 04:35 0 05:31 PM PM 120906-000102 Policy for zero tolerance verification 09/06/2012 09/07/2012 03:41 0 05:32 PM PM 120906-000104 Policy at religious exempt poultry. 09/06/2012 09/07/2012 02:59 0 05:54 PM PM 120906-000106 foot sanitizers 09/06/2012 09/07/2012 01:03 0 06:40 PM PM 120906-000107 Intermittent Recourse 09/06/2012 09/07/2012 09:00 0 07:49 PM AM 120906-000109 Cross contamination 09/06/2012 09/07/2012 09:05 0 09:59 PM AM 120906-000110 SSOP-Record keeping 09/06/2012 09/07/2012 08:55 0 10:12 PM AM 120907-000003 exemptions 09/07/2012 09/10/2012 01:35 0 06:09 AM PM 120907-000004 Poultry Plant Rejects 09/07/2012 09/07/2012 03:05 0 06:59 AM PM 120907-000005 Poultry Sanitary Dressing webinars 09/07/2012 09/07/2012 07:54 0 07:23 AM AM 120907-000008 Directive 6410.1 Webinars 09/07/2012 09/07/2012 07:51 0 07:36 AM AM 120907-000011 PHIS task entering 09/07/2012 09/12/2012 02:59 0 08:25 AM PM 120907-000012 Documenting Food Security Procedures in PHIS 09/07/2012 09/07/2012 10:27 0 08:26 AM AM 120907-000014 Edible or Inedible Offal? 09/07/2012 09/07/2012 03:41 0 08:46 AM PM 120907-000015 Poultry Sanitary Dressing Webinars 09/07/2012 09/07/2012 09:28 0 08:59 AM AM 120907-000018 Food Defense - Water System 09/07/2012 09/11/2012 11:06 0 09:27 AM AM 120907-000020 Raw HACCP plans 09/07/2012 09/07/2012 10:18 0 09:42 AM AM 120907-000021 Can a California state inspected plant ship 09/07/2012 09/10/2012 11:50 0 product across state lines? 09:48 AM AM 120907-000023 Evisceration Line Speed Determinations & 09/07/2012 09/07/2012 04:05 0 Notice 50-12 09:52 AM PM 120907-000024 Use of Zinc Sulphate in animals intended for 09/07/2012 09/07/2012 05:24 0 slaughter 09:58 AM PM 120907-000028 HACCP Training Course 09/07/2012 09/07/2012 01:45 0 10:12 AM PM 120907-000029 Inedible fat 09/07/2012 09/07/2012 11:06 0 10:16 AM AM 120907-000030 PHIS entries 09/07/2012 09/07/2012 11:33 0 10:23 AM AM 120907-000034 Net Weight Verification Task 09/07/2012 09/07/2012 02:57 0 10:31 AM PM 120907-000037 Time and temperature on poultry carcasses 09/07/2012 09/07/2012 12:35 0 exiting chillers. 10:44 AM PM 120907-000044 Poultry condemn rates. 09/07/2012 09/10/2012 08:59 0 11:24 AM AM 120907-000045 Pre-op, PHIS Sanitation procedures 09/07/2012 09/07/2012 01:44 0 11:24 AM PM 120907-000047 Poultry Sanitary Dressing Webinar 09/07/2012 09/07/2012 12:51 0 11:32 AM PM 120907-000048 Federal and State Inedibles 09/07/2012 09/07/2012 02:50 0 11:33 AM PM 120907-000055 Thermometer calibration 09/07/2012 09/07/2012 03:28 0 12:07 PM PM 120907-000057 Poultry Sanitary Dressing Webinar 09/07/2012 No Value 0 12:37 PM 120907-000058 Corrosive Cleaners and Degreasers 09/07/2012 09/07/2012 04:04 0 12:33 PM PM 120907-000061 Personnel 09/07/2012 09/07/2012 04:22 0 12:42 PM PM 120907-000062 Appendix b 09/07/2012 09/07/2012 01:12 0 12:42 PM PM 120907-000063 Sheep/Goat Slaughter 09/07/2012 09/11/2012 07:10 0 12:45 PM PM 120907-000064 Hazard Analysis 09/07/2012 09/07/2012 04:56 0 12:51 PM PM 120907-000071 OCP at CCP station 09/07/2012 09/10/2012 10:40 0 02:02 PM AM 120907-000074 KIS Test 09/07/2012 09/11/2012 10:20 0 02:10 PM PM 120907-000075 Temperature reading methods. Internal and 09/07/2012 09/10/2012 10:16 0 sandwich method 02:12 PM AM 120907-000077 evaluating effectiveness of plan 09/07/2012 09/07/2012 04:33 0 02:36 PM PM 120907-000078 grant inspection on poultry 09/07/2012 09/10/2012 09:49 0 02:36 PM AM 120907-000079 Carcass dispositions (time limit?) 09/07/2012 09/10/2012 09:34 0 02:50 PM AM 120907-000085 Custom Exempt (Kevin Gillespie) 09/07/2012 09/07/2012 04:40 0 04:18 PM PM 120907-000086 Custom Exempt (Kevin Gillespie] - storage in 09/07/2012 09/07/2012 05:04 0 lavatory? 04:20 PM PM 120907-000087 fecal material in poultry 09/07/2012 09/10/2012 10:01 0 04:42 PM AM 120907-000090 SSOP documentation 09/07/2012 09/10/2012 08:12 0 04:52 PM AM 120907-000093 Voluntary Inspection for Exotic Animals 09/07/2012 09/10/2012 08:30 0 05:17 PM AM 120907-000095 Processing FDA items in Shared Facility 09/07/2012 09/10/2012 08:43 0 05:32 PM AM 120907-000096 Box Reuse for HPP Facility 09/07/2012 09/10/2012 04:07 0 05:48 PM PM 120907-000098 certificate of analysis and letter of guarantee 09/07/2012 09/10/2012 11:00 0 06:41 PM AM

120907-000100 product standards 09/07/2012 09/10/2012 10:37 0 07:17 PM AM 120907-000102 HACCP 09/07/2012 09/10/2012 11:33 0 11:18 PM AM 120907-000103 scale certification 09/07/2012 09/10/2012 11:02 0 11:49 PM AM 120908-000003 SSOP Corrective Actions 09/08/2012 09/10/2012 12:21 0 06:13 AM PM 120908-000004 Selling cooked pizzas on the grounds of our 09/08/2012 09/10/2012 05:01 0 USDA facility 07:07 AM PM 120908-000006 Rework product (Definition) 09/08/2012 09/10/2012 11:48 0 09:04 AM AM 120908-000007 Operational SSOP tasks 09/08/2012 09/11/2012 11:45 0 01:23 PM PM 120908-000008 Noncompliance records 09/08/2012 09/10/2012 11:28 0 01:33 PM AM 120909-000004 Net Weight Regulatory Compliance 09/09/2012 09/10/2012 12:22 0 06:42 PM PM 120909-000005 Street clothing and handling product. 09/09/2012 09/10/2012 09:15 0 08:10 PM AM 120909-000006 Corn Dogs HACCP Program 09/09/2012 09/10/2012 01:01 0 08:37 PM PM 120910-000003 Bathroom on official premesis 09/10/2012 09/10/2012 03:21 0 12:52 AM PM 120910-000007 Poultry Sanitary Dressing Webinar 09/10/2012 09/10/2012 09:42 0 06:59 AM AM 120910-000010 definition of what is adulterated and misbranded 09/10/2012 09/12/2012 03:08 0 08:04 AM PM

120910-000011 Paralyzed tongues in cattle 09/10/2012 09/10/2012 03:32 0 08:09 AM PM 120910-000012 Documentation ....SPS or SSOP 09/10/2012 09/10/2012 12:22 0 08:42 AM PM 120910-000013 Jurisdiction 09/10/2012 09/13/2012 11:32 0 08:43 AM AM 120910-000014 SSOP corerection action 09/10/2012 09/10/2012 03:53 0 08:45 AM PM 120910-000019 equine processing 09/10/2012 09/10/2012 04:53 0 08:53 AM PM 120910-000024 Zero Tolerance 09/10/2012 09/10/2012 02:57 0 09:19 AM PM 120910-000026 Berry Reuse Water (chlorine) 09/10/2012 09/10/2012 10:43 0 09:32 AM AM 120910-000029 FSIS Notice 34-12 09/10/2012 09/10/2012 10:52 0 10:33 AM AM 120910-000031 Sanitizers 09/10/2012 09/10/2012 01:53 0 10:35 AM PM 120910-000032 USDA Inspection Boundary Question 09/10/2012 09/10/2012 02:24 0 10:35 AM PM 120910-000036 intact Whole pig cooking time 09/10/2012 09/11/2012 02:58 0 10:55 AM PM 120910-000037 Sanitizer concentration 09/10/2012 09/10/2012 02:35 0 11:19 AM PM 120910-000038 Religious Exemption Inspection 09/10/2012 09/10/2012 12:39 0 11:24 AM PM 120910-000040 HACCP Reassessment - "Pencil Changes" 09/10/2012 09/10/2012 04:10 0 11:29 AM PM 120910-000042 NR Response Blocks 09/10/2012 09/11/2012 10:32 0 11:41 AM PM 120910-000047 SPS NR versus Sanitation SOP NR 09/10/2012 09/11/2012 11:57 0 12:40 PM PM 120910-000053 USDA / FSIS approved facilities exemptions 09/10/2012 09/10/2012 04:16 0 01:13 PM PM 120910-000062 Bruce Tompkin paper to support cooler holding 09/10/2012 09/11/2012 08:57 0 temperatures 02:04 PM AM 120910-000064 product recall and ID warehouses 09/10/2012 09/11/2012 10:48 0 02:07 PM AM 120910-000065 Water Activity as a Control measure 09/10/2012 09/11/2012 08:26 0 02:12 PM AM 120910-000069 Sanitation. Chicken Slaughter Facility. 09/10/2012 09/11/2012 08:50 0 02:24 PM AM 120910-000071 Ritual slaughter 09/10/2012 09/10/2012 04:14 0 02:27 PM PM 120910-000074 Amenable percentage of total product 09/10/2012 09/11/2012 08:52 0 03:00 PM AM 120910-000077 Poultry Sanitary Dressing Webinars 09/10/2012 09/11/2012 08:58 0 03:21 PM AM 120910-000078 Campylobacter policy for young chickens/poultry 09/10/2012 09/11/2012 09:13 0 in general 03:27 PM AM 120910-000081 Wood 09/10/2012 09/10/2012 04:16 0 03:47 PM PM 120910-000085 USDA Jurisdiction - Dr. Ilene Arnold 09/10/2012 09/11/2012 08:54 0 04:36 PM AM 120910-000088 Online inspection of RTC poultry necks and 09/10/2012 09/11/2012 08:32 0 giblets 04:52 PM AM 120910-000093 Poultry marking system 09/10/2012 09/11/2012 12:34 0 05:34 PM PM 120910-000094 Dried Beef lethality standards 09/10/2012 09/13/2012 11:01 0 05:41 PM AM 120910-000096 Bacon and Trichinae 09/10/2012 09/11/2012 09:26 0 06:00 PM AM 120910-000103 Freezing at outside facility 09/10/2012 09/11/2012 08:42 0 10:08 PM AM 120911-000000 which regulations to cite for failure to establish 09/11/2012 09/11/2012 09:13 0 CCP's and unforseen hazard. 02:00 AM AM 120911-000001 Exotic Animal Inspection 09/11/2012 09/11/2012 09:45 0 03:51 AM AM 120911-000003 Voluntary inspection on PHIS 09/11/2012 09/12/2012 12:11 0 04:47 AM AM 120911-000011 PHIS Food Defense Tasks 09/11/2012 09/11/2012 12:47 0 08:08 AM PM 120911-000014 Dexamethazone 09/11/2012 09/13/2012 12:13 0 08:22 AM PM 120911-000016 spinal cord removal 09/11/2012 09/11/2012 02:09 0 08:35 AM PM 120911-000017 Thawing Meat 09/11/2012 09/12/2012 03:01 0 08:36 AM PM 120911-000018 Requirment for usin Chlorine as a Sanitatize 09/11/2012 09/11/2012 10:11 0 08:46 AM AM 120911-000019 Reimbursable overtime 09/11/2012 09/11/2012 09:40 0 08:51 AM AM 120911-000025 Record Keeping 09/11/2012 09/11/2012 02:10 0 09:36 AM PM 120911-000028 State Inspected Bison 09/11/2012 09/12/2012 12:42 0 10:02 AM AM 120911-000029 Maxium amount of organic acids in processing 09/11/2012 09/11/2012 03:18 0 10:04 AM PM 120911-000030 Clebrating scales 09/11/2012 09/11/2012 10:37 0 10:08 AM AM 120911-000031 HALAL SLAUGHTER / HUMANE HANDLING 09/11/2012 09/11/2012 02:20 0 10:12 AM PM 120911-000037 separation of slaughter and boning 09/11/2012 09/11/2012 11:49 0 10:32 AM AM 120911-000040 Dirty water 09/11/2012 09/11/2012 12:15 0 10:41 AM PM 120911-000044 Receiving Regulations 09/11/2012 09/11/2012 12:49 0 10:51 AM PM 120911-000046 What is the applicability of 310.11, 318.2 and 09/11/2012 09/11/2012 11:39 0 416.4 in Livestock Finished Product Standards. 11:07 AM AM 120911-000047 Inedible product 09/11/2012 09/12/2012 08:36 0 11:08 AM AM 120911-000051 Nels presentation 09/11/2012 09/11/2012 02:09 0 11:32 AM PM 120911-000053 Nels - discontinuing presentation checklist 09/11/2012 09/11/2012 02:43 0 11:43 AM PM 120911-000055 zero tolerance fecal inspection 09/11/2012 No Value 0 12:03 PM 120911-000056 Ingredient storage and transportation 09/11/2012 09/11/2012 01:49 0 12:08 PM PM 120911-000061 direct observations 09/11/2012 09/11/2012 12:41 0 12:25 PM PM 120911-000062 noncompliance records office storage 09/11/2012 09/11/2012 01:08 0 12:35 PM PM 120911-000067 Poultry Sanitary Dressing Webinars 09/11/2012 09/11/2012 02:54 0 01:00 PM PM 120911-000070 Yak 09/11/2012 09/11/2012 02:07 0 01:07 PM PM 120911-000076 Intestine found in 2nd Processing 09/11/2012 09/13/2012 11:22 0 01:41 PM AM 120911-000077 Regulations Cited for SSOP NR's 09/11/2012 09/11/2012 04:47 0 01:44 PM PM 120911-000078 Reimbursable charge vs. Voluntary charge 09/11/2012 09/11/2012 02:34 0 02:02 PM PM 120911-000081 HACCP (Time/space separation) 09/11/2012 09/13/2012 10:18 0 02:25 PM AM 120911-000086 Feral Hog meat 09/11/2012 09/11/2012 04:25 0 02:49 PM PM 120911-000087 Shipping Hide-on Veal 09/11/2012 09/11/2012 04:40 0 03:00 PM PM 120911-000088 COA's 09/11/2012 09/11/2012 04:34 0 03:04 PM PM 120911-000091 internal mutilation 09/11/2012 09/12/2012 04:11 0 03:13 PM PM 120911-000092 Entering Sample task in PHIS 09/11/2012 09/12/2012 09:15 0 03:27 PM AM 120911-000097 Plant Condemning carcasses! 09/11/2012 09/12/2012 07:33 0 03:53 PM AM 120911-000098 Recall 09/11/2012 09/13/2012 08:38 0 04:01 PM AM 120911-000101 denaturing for poultry 09/11/2012 09/11/2012 04:45 0 04:17 PM PM 120911-000106 Condemn Certificates 09/11/2012 09/12/2012 06:16 0 04:41 PM PM 120911-000115 antemortem inspection 09/11/2012 09/12/2012 11:31 0 05:29 PM AM 120911-000117 No Summary 09/11/2012 09/12/2012 07:45 0 06:11 PM AM 120911-000118 Stage area 09/11/2012 09/12/2012 07:56 0 10:48 PM AM 120912-000000 FDA components within a finished USDA 09/12/2012 09/12/2012 07:39 0 product 12:42 AM AM 120912-000001 ear tags used to identify poultry going into chill 09/12/2012 09/12/2012 03:59 0 system 02:47 AM PM 120912-000002 prechill 09/12/2012 09/12/2012 02:58 0 05:44 AM PM 120912-000004 SSOP recordkeeping 09/12/2012 09/12/2012 08:19 0 06:37 AM AM 120912-000005 HACCP CCP 09/12/2012 09/12/2012 08:33 0 06:56 AM AM 120912-000006 reprocessing when there is mutilation inside the 09/12/2012 09/12/2012 04:13 0 body cavity 07:28 AM PM 120912-000010 supporting documentation 09/12/2012 09/12/2012 08:58 0 08:26 AM AM 120912-000019 Retractable Knife 09/12/2012 09/12/2012 05:30 0 09:47 AM PM 120912-000022 .Creating a Sample in PHIS 09/12/2012 09/12/2012 12:57 0 10:07 AM PM 120912-000024 Generic e-coli sampling - very low volume failure 09/12/2012 09/12/2012 05:44 0 10:08 AM PM

120912-000028 Donated Eggs 09/12/2012 09/13/2012 08:25 0 11:02 AM AM 120912-000030 bone content in mechanically separated poultry 09/12/2012 No Value 0 11:19 AM 120912-000032 Restaurant Sell Uninspected Sausage 09/12/2012 09/12/2012 12:52 0 11:22 AM PM 120912-000036 Pre-op sanitation inspection lock out procedures 09/12/2012 09/12/2012 03:36 0 11:52 AM PM

120912-000037 Pasteurized Egg Product to be Frozen 09/12/2012 09/13/2012 08:44 0 12:02 PM AM 120912-000038 Notice 34-12 (foreign material contamination in 09/12/2012 09/13/2012 09:01 0 combos) 12:05 PM AM 120912-000041 Unforeseen hazard regulation that establishment 09/12/2012 09/13/2012 08:46 0 is noncompliant with. 12:27 PM AM 120912-000044 HACCP 09/12/2012 No Value 0 12:50 PM 120912-000045 Cross Contamination between Raw Products 09/12/2012 09/13/2012 10:01 0 and Heat Treated, Not Fully Cooked, Not Shelf 12:54 PM AM Stable Products 120912-000048 Poultry Sanitary Dressing Webinar: 09/12/2012 09/13/2012 11:42 0 01:06 PM AM 120912-000052 ldentifying product 09/12/2012 No Value 0 01:32 PM 120912-000053 Ageing beef 09/12/2012 09/13/2012 07:38 0 01:34 PM AM 120912-000054 Egg products - a couple of thought provoking 09/12/2012 09/13/2012 11:57 0 questions- I'd imagine Suzanne Hasiak or Darrell 01:39 PM AM Wagner would love these. 120912-000055 retain tags 09/12/2012 09/13/2012 10:34 0 01:43 PM AM 120912-000058 A chicken head is found at the exit end of a neck 09/12/2012 09/13/2012 08:37 0 chiller falling into container of necks 02:02 PM AM 120912-000059 PY-200 Egg Products Inspection and Grading 09/12/2012 09/13/2012 10:02 0 Certificate 02:06 PM AM 120912-000060 Cooked Beef (FDA vs. FSIS; sandwich) 09/12/2012 09/13/2012 10:32 0 02:17 PM AM 120912-000062 Lard 09/12/2012 09/13/2012 11:52 0 02:22 PM AM 120912-000066 record keeping and verification 09/12/2012 09/13/2012 11:55 0 02:54 PM AM 120912-000068 cross contamination of carcasses of different 09/12/2012 No Value 0 species 02:59 PM 120912-000069 saughter 09/12/2012 09/12/2012 03:45 0 03:11 PM PM 120912-000071 PH test required for pepperoni beef sticks? 09/12/2012 09/13/2012 09:17 0 03:22 PM AM 120912-000082 Branding of Hearts, livers and Tongues 09/12/2012 No Value 0 04:06 PM 120912-000083 New maintenance tool used in food processing 09/12/2012 No Value 0 areas 04:08 PM 120912-000087 temperature taking of product 09/12/2012 09/13/2012 12:03 0 04:50 PM PM 120912-000089 Denaturing at slaughter and boning facility 09/12/2012 No Value 0 05:20 PM 120912-000094 Boxing Positive Product 09/12/2012 09/13/2012 12:15 0 06:44 PM PM 120912-000096 noncompliance 09/12/2012 09/13/2012 12:05 0 07:44 PM PM 120912-000097 Records 09/12/2012 09/13/2012 12:10 0 08:31 PM PM Total 0 Type: Phone Incident 120815-000061 Lavatory, Dressing Rooms, Toilets - separate 08/15/2012 09/07/2012 04:12 5 from Processing 01:16 PM PM 120828-000065 egg products shelf life claims 08/28/2012 09/05/2012 03:01 15 01:46 PM PM 120831-000030 PHIS Footprint Ticket Issue # 6814: Missing 08/31/2012 09/06/2012 02:13 48 Samples 01:02 PM PM 120906-000035 Phone Call: Egg Product - Stuck Valve Salt & 09/06/2012 No Value 7 Sugar Yolk Combined 12:20 PM 120906-000036 Phone Inquiry (Pest control program) 09/06/2012 No Value 14 12:45 PM 120906-000038 Phone call - finger tips 09/06/2012 No Value 10 12:05 PM 120906-000041 Phone Call-Egg Product Specification 09/06/2012 No Value 10 12:15 PM 120906-000051 Phone Inquiry - askFSIS Account Issue 09/06/2012 No Value 14 01:19 PM 120906-000052 labeling reworked product 09/06/2012 09/10/2012 02:07 11 01:16 PM PM 120906-000062 Phone Inquiry - PHIS Hazard Selection Options 09/06/2012 No Value 25 02:49 PM 120906-000065 phone call: NR for not having permit to ship 09/06/2012 No Value 15 lungs for educational purposes: PHIS task 02:28 PM 120906-000068 phone call: Lm alternative selection 09/06/2012 No Value 16 02:33 PM 120906-000079 phone call: QVC retail sales 09/06/2012 No Value 11 03:39 PM 120906-000081 phone call: fund raiser 09/06/2012 No Value 30 03:42 PM 120906-000082 phone call: goat farm 09/06/2012 No Value 15 03:45 PM 120906-000085 phone call: red casings 09/06/2012 No Value 8 03:49 PM 120906-000086 phone call: FSIS activity books 09/06/2012 No Value 10 03:51 PM 120906-000088 phone call: experimental product 09/06/2012 No Value 14 03:56 PM 120906-000091 phone call: slaughter data 09/06/2012 No Value 31 04:01 PM 120906-000096 Phone call - Generic E.coli test results/corrective 09/06/2012 No Value 66 actions required 04:25 PM 120906-000098 Phone call - IPP issued NR 09/06/2012 No Value 10 04:40 PM 120907-000009 Phone Call - Dr Robert Clarkson called about 09/07/2012 No Value 20 not being able to printi off PHIS condemn 08:18 AM certificates if to many dispositions are entered into PHIS??? 120907-000010 Phone Call - Dr Mary Armanasco called about 09/07/2012 No Value 20 answering questions for OFO concerning 08:22 AM systematic and robust systematic human handling programs 120907-000013 Email: HAV 09/07/2012 09/07/2012 08:39 20 08:39 AM AM 120907-000019 Phone Inquiry - PHIS Task Missing 09/07/2012 No Value 8 09:44 AM 120907-000025 email - Dr Bern Monahan asking questions 09/07/2012 No Value 60 about double stunning 10:08 AM 120907-000046 Direct E-mail 09/07/2012 No Value 0 11:34 AM 120907-000050 Phone Call - Crocodile sausage 09/07/2012 No Value 15 12:07 PM 120907-000052 phone call-jerky CG 09/07/2012 No Value 21 12:05 PM 120907-000056 Phone: Stabilization and Appendix B 09/07/2012 No Value 15 12:32 PM 120907-000070 Dr. Mark Miller called about message on LEARN 09/07/2012 No Value 30 01:54 PM 120907-000072 Phone Inquiry - Uninspected Warehouse 09/07/2012 No Value 16 Protocol for Damaged Cases of Meat product 02:26 PM 120907-000076 Phone Inquiry - Noncompliance Determination 09/07/2012 No Value 68 02:33 PM 120907-000091 NR for 2.5% Lactic acid when HACCP says 2%? 09/07/2012 No Value 6 05:11 PM 120907-000092 by phone: PHIS - Agendas and MOIs 09/07/2012 No Value 17 06:23 PM 120907-000097 by phone: Grant of Inspection 09/07/2012 No Value 6 06:27 PM 120910-000017 Phone Call - Allergens and LTD 09/10/2012 No Value 10 08:53 AM 120910-000025 Phone Inquiry - Solutions in Boneless Poultry 09/10/2012 No Value 37 09:36 AM 120910-000033 Phone Inquiry (Poultry Religious exemption) 09/10/2012 No Value 10 10:48 AM 120910-000045 Phone Inquiry - Returned Goods Not Accepted 09/10/2012 No Value 5 12:01 PM 120910-000052 Phone Inquiry -Updating Grant 09/10/2012 No Value 14 01:19 PM 120910-000056 Phone call - Shipping e.coli positive product to 09/10/2012 No Value 15 ID warehouse to be repackaged and relabeled 01:44 PM 120910-000067 PHIS - Footprints Ticket #8852: Marking 09/10/2012 09/10/2012 02:31 0 vulnerable points in Food Defense task that 02:31 PM PM does not apply 120910-000080 Phone Inquiry - Movement of Positive Product 09/10/2012 No Value 14 for Reboxing 04:08 PM 120910-000086 Phone Inquiry - Staring a Business 09/10/2012 No Value 9 04:44 PM 120911-000023 Phone Inquiry - PHIS Issue with documenting 09/11/2012 No Value 26 NR under Other Inspection Requirements 09:31 AM 120911-000024 Phone Inquiry - HACCP Monitoring Issue 09/11/2012 No Value 12 09:36 AM 120911-000026 Phone Inquiry - Power Outage during Slaughter 09/11/2012 No Value 8 09:43 AM 120911-000045 PHIS - Footprints Ticket #9545: Vulnerable 09/11/2012 09/11/2012 11:25 0 points that do not apply; cannot complete food 11:25 AM AM defense tasks 120911-000064 Phone Inquiry - Guideline for Cooking Poultry 09/11/2012 No Value 2 12:54 PM 120911-000071 Phone Inquiry - Account Assistance 09/11/2012 No Value 9 01:11 PM 120911-000072 Phone Inquiry - Flow Chart and HA 09/11/2012 No Value 7 01:15 PM 120911-000075 phone call: PHIS grant of inspection info 09/11/2012 No Value 9 01:29 PM 120911-000089 Phone Call- LTD in Poultry Chiller 09/11/2012 No Value 10 03:14 PM 120911-000100 Phone call: Product thawing 09/11/2012 No Value 21 04:30 PM 120911-000103 Phone call: Residue violation 09/11/2012 No Value 19 04:34 PM 120911-000104 Phone call: Residue violation 09/11/2012 No Value 16 04:39 PM 120911-000105 Phone call: Cancel Sample 09/11/2012 No Value 19 04:52 PM 120911-000110 Phone call: Residue Violation 09/11/2012 No Value 21 05:00 PM 120911-000112 Phone call: Submitting Residue Lab Sample 09/11/2012 No Value 25 05:06 PM 120911-000113 PHIS Footprint Ticket Issue # 9301: Duplicate 09/11/2012 09/11/2012 05:25 55 Sample Entry 05:25 PM PM 120911-000116 PHIS Footprint Ticket Issue # 9283: NR 09/11/2012 09/12/2012 09:03 46 associations 05:41 PM PM 120912-000011 phone call-sampling Salmonella 09/12/2012 No Value 45 08:58 AM 120912-000014 phone call-ship hot 09/12/2012 No Value 12 09:06 AM 120912-000070 PHIS - Footprints Ticket #10099: Unable to 09/12/2012 09/12/2012 03:21 0 save sample collection data in PHIS 03:21 PM PM 120912-000076 Phone call-Violation letter 09/12/2012 No Value 7 03:51 PM 120912-000077 Phone Call-Violation field investigation 09/12/2012 No Value 15 03:55 PM 120912-000079 Phone Call-Analysis method 09/12/2012 No Value 12 03:57 PM 120912-000080 Phone Call-Violation follow-up 09/12/2012 No Value 9 04:00 PM 120912-000086 Phone Call - Certified thermometer 09/12/2012 No Value 10 04:59 PM 120912-000100 PHIS Footprint Ticket Issue 7321: Export 09/12/2012 09/12/2012 10:07 55 Reimbursable Charges 10:07 PM PM Total 1291 Total 1291

Record Count: 312 OPPD PDD Weekly Activity Report

askFSIS Email/Phone calls entered Dashboard Description

askFSIS OPPD Policy Development Division Activity

Type # Created # Responses Total Call Duration Phone Incident 43 11 731 Email / Web 219 493 0 Total 262 504 731

Record Count: 2 askFSIS OPPD Policy Development Division Activity

Incident Type - Phone Calls Entered/Ask A Question Submission Search Criteria Type Name Operator Value Report Filter Date Range between 09/13/2012 12:00 AM to 09/20/2012 12:00 AM Date Last Total Call Reference # Subject Date Created Responded Duration Type: Email / Web 120509-000013 Schedule of hours 05/09/2012 09/13/2012 11:19 0 08:40 AM AM 120526-000006 Policy Pal Suggestion- Water Re-use 05/26/2012 09/18/2012 08:03 0 12:08 PM AM 120622-000060 USDA ORGANIC 06/22/2012 09/13/2012 03:28 0 01:19 PM PM 120820-000000 Net weight regulation 08/20/2012 09/14/2012 09:58 0 03:51 AM AM 120910-000013 Jurisdiction 09/10/2012 09/13/2012 11:32 0 08:43 AM AM 120910-000094 Dried Beef lethality standards 09/10/2012 09/13/2012 11:01 0 05:41 PM AM 120911-000014 Dexamethazone 09/11/2012 09/13/2012 12:13 0 08:22 AM PM 120911-000055 zero tolerance fecal inspection 09/11/2012 09/13/2012 04:20 0 12:03 PM PM 120911-000076 Intestine found in 2nd Processing 09/11/2012 09/13/2012 11:22 0 01:41 PM AM 120911-000081 HACCP (Time/space separation) 09/11/2012 09/13/2012 10:18 0 02:25 PM AM 120911-000098 Recall 09/11/2012 09/13/2012 08:38 0 04:01 PM AM 120912-000028 Donated Eggs 09/12/2012 09/13/2012 08:25 0 11:02 AM AM 120912-000030 bone content in mechanically separated poultry 09/12/2012 09/13/2012 04:10 0 11:19 AM PM 120912-000037 Pasteurized Egg Product to be Frozen 09/12/2012 09/13/2012 08:44 0 12:02 PM AM 120912-000038 Notice 34-12 (foreign material contamination in 09/12/2012 09/13/2012 09:01 0 combos) 12:05 PM AM 120912-000041 Unforeseen hazard regulation that establishment 09/12/2012 09/14/2012 09:58 0 is noncompliant with. 12:27 PM AM 120912-000044 HACCP 09/12/2012 09/13/2012 09:46 0 12:50 PM PM 120912-000045 Cross Contamination between Raw Products 09/12/2012 09/13/2012 10:01 0 and Heat Treated, Not Fully Cooked, Not Shelf 12:54 PM AM Stable Products 120912-000048 Poultry Sanitary Dressing Webinar: 09/12/2012 09/13/2012 11:42 0 01:06 PM AM 120912-000052 ldentifying product in process 09/12/2012 09/13/2012 01:05 0 01:32 PM PM 120912-000053 Ageing beef 09/12/2012 09/17/2012 07:49 0 01:34 PM AM 120912-000054 Egg products - a couple of thought provoking 09/12/2012 09/13/2012 11:57 0 questions- I'd imagine Suzanne Hasiak or Darrell 01:39 PM AM Wagner would love these. 120912-000055 retain tags 09/12/2012 09/13/2012 10:34 0 01:43 PM AM 120912-000058 A chicken head is found at the exit end of a neck 09/12/2012 09/13/2012 08:37 0 chiller falling into container of necks 02:02 PM AM 120912-000059 PY-200 Egg Products Inspection and Grading 09/12/2012 09/13/2012 10:02 0 Certificate 02:06 PM AM 120912-000060 Cooked Beef (FDA vs. FSIS; sandwich) 09/12/2012 09/13/2012 10:32 0 02:17 PM AM 120912-000062 Lard 09/12/2012 09/13/2012 03:52 0 02:22 PM PM 120912-000066 record keeping and verification 09/12/2012 09/13/2012 11:55 0 02:54 PM AM 120912-000068 cross contamination of carcasses of different 09/12/2012 09/13/2012 03:34 0 species 02:59 PM PM 120912-000071 PH test required for pepperoni beef sticks? 09/12/2012 09/13/2012 09:17 0 03:22 PM AM 120912-000082 Branding of Hearts, livers and Tongues 09/12/2012 09/13/2012 10:10 0 04:06 PM PM 120912-000083 New maintenance tool used in food processing 09/12/2012 09/13/2012 12:37 0 areas 04:08 PM PM 120912-000087 temperature taking of product 09/12/2012 09/13/2012 12:03 0 04:50 PM PM 120912-000089 Denaturing at slaughter and boning facility 09/12/2012 09/13/2012 10:37 0 05:20 PM PM 120912-000094 Boxing Positive Product 09/12/2012 09/13/2012 12:15 0 06:44 PM PM 120912-000096 noncompliance 09/12/2012 09/13/2012 12:05 0 07:44 PM PM 120912-000097 Records 09/12/2012 09/13/2012 12:10 0 08:31 PM PM 120913-000001 Poultry Sanitary Dressing Webinars 09/13/2012 09/13/2012 03:34 0 05:32 AM PM 120913-000002 SSOP or Economic 09/13/2012 09/13/2012 01:04 0 06:44 AM PM 120913-000006 Preoperational Sanitation 09/13/2012 09/13/2012 12:32 0 08:30 AM PM 120913-000007 Producing different product and running through 09/13/2012 09/13/2012 11:11 0 the same spiral freezer. 08:49 AM AM 120913-000012 Acceptable response to GCP NR 09/13/2012 09/13/2012 04:10 0 09:28 AM PM 120913-000014 Is there a regulation for levels of pathogens and 09/13/2012 09/13/2012 04:07 0 chemical traits in salami? 09:29 AM PM 120913-000023 NR on PHIS 09/13/2012 09/13/2012 12:35 0 10:05 AM PM 120913-000024 voluntary inspection regarding a Yak 09/13/2012 09/13/2012 12:58 0 10:05 AM PM 120913-000027 Noncompliance records 09/13/2012 09/13/2012 02:05 0 10:38 AM PM 120913-000033 Poultry Sanitary Dressing Procedures 09/13/2012 09/14/2012 02:07 0 verification 11:09 AM PM 120913-000034 HACCP Tools 09/13/2012 09/13/2012 01:10 0 11:16 AM PM 120913-000036 PHIS 09/13/2012 09/13/2012 03:41 0 11:29 AM PM 120913-000039 From 9061.1 09/13/2012 09/14/2012 03:45 0 11:39 AM PM 120913-000045 Rounding thermometer calibration results 09/13/2012 09/13/2012 04:34 0 12:15 PM PM 120913-000046 Listeria monocytogenes regulation exemption 09/13/2012 09/13/2012 04:41 0 12:21 PM PM 120913-000047 Entire head, younger than 30 months 09/13/2012 09/13/2012 03:30 0 12:21 PM PM 120913-000048 pre-chill testing by FSIS 09/13/2012 09/13/2012 04:58 0 12:32 PM PM 120913-000049 No Viscera Checks on Nu-Tech poultry system 09/13/2012 09/14/2012 11:24 0 12:33 PM AM 120913-000050 University of Wisconsin support document 09/13/2012 09/13/2012 03:53 0 12:41 PM PM 120913-000051 Pickle pig skin with acetic acid 09/13/2012 09/13/2012 04:08 0 01:07 PM PM 120913-000052 Processing Category 09/13/2012 09/13/2012 04:07 0 01:11 PM PM 120913-000055 416.5(b) 09/13/2012 09/13/2012 03:42 0 01:31 PM PM 120913-000056 Email question-Repeat violation from state plant 09/13/2012 No Value 0 01:48 PM

120913-000057 Email question-repeat violator 09/13/2012 No Value 0 01:50 PM 120913-000058 PHIS task Livestock finished product standards 09/13/2012 09/13/2012 04:34 0 01:49 PM PM 120913-000060 Cry-o-vac'd dried cured product is it ok 09/13/2012 09/13/2012 04:16 0 01:57 PM PM 120913-000061 Veteran Employment Training Requirements 09/13/2012 09/13/2012 04:11 0 01:58 PM PM 120913-000062 Activities requiring inspection. 09/13/2012 09/13/2012 03:13 0 02:25 PM PM 120913-000063 Annual reassessment of Haccp plan 09/13/2012 09/13/2012 02:57 0 02:36 PM PM 120913-000064 Interstate Shipment of Amenable Product 09/13/2012 09/14/2012 09:28 0 02:53 PM AM 120913-000066 Pork Skins 09/13/2012 09/18/2012 04:44 0 03:07 PM PM 120913-000067 Jerky cook cycle 09/13/2012 09/13/2012 05:03 0 03:13 PM PM 120913-000068 FSIS Processing vs. FDA Processing 09/13/2012 09/17/2012 01:28 0 03:20 PM PM 120913-000069 slaughter 09/13/2012 09/14/2012 08:54 0 03:21 PM AM 120913-000070 Alternatives 09/13/2012 09/13/2012 04:29 0 03:24 PM PM 120913-000071 ante-mortem inspection 09/13/2012 09/14/2012 09:05 0 03:25 PM AM 120913-000073 Product Wash Station specifications 09/13/2012 09/13/2012 05:12 0 03:35 PM PM 120913-000074 PHIS Footprint Ticket Issue 10584: Wrong 09/13/2012 09/13/2012 04:16 0 sample form sent/klarrieu 04:16 PM PM 120913-000075 PHIS Footprint Ticket Issue 7365: Sampling in 09/13/2012 09/13/2012 08:57 0 PHIS 04:33 PM PM 120913-000076 Return product - flow chart 09/13/2012 09/13/2012 04:53 0 04:17 PM PM 120913-000082 Turkey slaughter - NTI-2, Moroni, UT, 09/13/2012 09/18/2012 11:01 0 Establishment M751/P1049 05:12 PM AM 120913-000088 FSIS Directive 6410.3 09/13/2012 09/14/2012 01:03 0 08:24 PM PM 120913-000089 Poultry Antemortem 09/13/2012 09/14/2012 09:11 0 08:34 PM AM 120913-000090 repackaging (use of glass jars) 09/13/2012 09/14/2012 08:07 0 08:37 PM AM 120913-000091 A link in the chain 09/13/2012 09/14/2012 08:57 0 08:49 PM AM 120913-000092 PHIS Footprint ticket Issue 10154: Operational 09/13/2012 09/14/2012 09:54 0 SSOP NR's 416.1 needs to be available for the 09:27 PM AM inspector to mark as verified 120913-000094 Fully cooked uncured pork patties 09/13/2012 09/14/2012 09:48 0 09:50 PM AM 120913-000095 Edible and inedible 09/13/2012 09/14/2012 12:06 0 10:06 PM PM 120913-000096 Two SSOP task on same day 09/13/2012 09/14/2012 11:08 0 10:08 PM AM 120913-000097 tripolyphosphate 09/13/2012 09/18/2012 09:27 0 10:30 PM AM 120914-000001 HACCP NR Linkage 09/14/2012 09/14/2012 12:09 0 04:13 AM PM 120914-000002 Poultry Sanitary Dressing Webinar 09/14/2012 09/14/2012 02:48 0 04:24 AM PM 120914-000003 aspergillus in poultry 09/14/2012 09/14/2012 09:58 0 05:21 AM AM 120914-000004 water savers poultry inspection 09/14/2012 09/14/2012 10:36 0 06:39 AM AM 120914-000005 Rail Dust 09/14/2012 09/14/2012 10:52 0 07:38 AM AM 120914-000009 Food Saftey Hazzard 09/14/2012 09/14/2012 09:35 0 08:26 AM AM 120914-000011 Directive 6410.3, Poultry Slaughter Sanitary 09/14/2012 09/14/2012 11:20 0 Dressing Task 08:35 AM AM 120914-000015 interventions 09/14/2012 09/14/2012 11:46 0 09:18 AM AM 120914-000016 Head Covering 09/14/2012 09/14/2012 10:44 0 09:23 AM AM 120914-000021 Insecticide Use in Live Animal Holding Areas 09/14/2012 09/14/2012 11:55 0 10:14 AM AM 120914-000026 Transportation of carcasses 09/14/2012 09/14/2012 11:31 0 10:31 AM AM 120914-000029 Condemned Branding Irons 09/14/2012 09/14/2012 02:13 0 11:05 AM PM 120914-000030 Documentation of Violation of Regulatory 09/14/2012 09/14/2012 12:16 0 Control Action imposed by FSIS IPP 11:16 AM PM 120914-000033 dark days 09/14/2012 09/14/2012 04:02 0 11:30 AM PM 120914-000038 Pork tongues 09/14/2012 09/14/2012 12:13 0 11:51 AM PM 120914-000039 PHIS finished product standards task 09/14/2012 09/17/2012 10:59 0 11:53 AM AM 120914-000043 "Pass Through" Product 09/14/2012 09/14/2012 03:06 0 12:18 PM PM 120914-000044 Contaminated poultry cuts 09/14/2012 09/14/2012 02:18 0 12:28 PM PM 120914-000047 Non Compliance Bags 09/14/2012 09/17/2012 08:48 0 12:41 PM AM 120914-000049 Collection of Tissues for Medical Devices and 09/14/2012 09/14/2012 02:05 0 Research 12:54 PM PM 120914-000054 Wild Game Ranches and Swine 09/14/2012 09/18/2012 03:17 0 01:26 PM PM 120914-000059 Peracetic acid Use in Poultry Establishment 09/14/2012 09/14/2012 03:03 0 02:16 PM PM 120914-000063 Voluntary Inspection 09/14/2012 09/18/2012 08:23 0 03:01 PM AM 120914-000064 Poultry Slaughter 09/14/2012 09/18/2012 11:29 0 03:06 PM AM 120914-000067 Alpacas 09/14/2012 09/17/2012 01:00 0 03:13 PM PM 120914-000069 zero tolerance stand 09/14/2012 09/19/2012 03:55 0 03:27 PM PM 120914-000070 Thermometer Accuracy and Critical Limits 09/14/2012 09/14/2012 04:43 0 03:58 PM PM 120914-000076 Salvage 09/14/2012 09/18/2012 10:05 0 06:47 PM AM 120914-000079 Thermal processed chicken to refrigerate 09/14/2012 09/17/2012 08:47 0 product then frozen product for donation 07:50 PM AM 120915-000001 employee sales haccp plan 09/15/2012 09/17/2012 08:51 0 05:26 AM AM 120915-000002 FSIS Notice 34-12 09/15/2012 09/17/2012 12:21 0 10:06 AM PM 120915-000004 Automatic reply: RightNow Service Notification 09/15/2012 No Value 0 11:11 AM 120915-000005 Condensation/Venitlation 09/15/2012 09/17/2012 03:30 0 12:35 PM PM 120915-000010 pre-op form with blank entires. 09/15/2012 09/17/2012 09:20 0 03:00 PM AM 120915-000011 Central Kitchen Exemption 09/15/2012 09/17/2012 02:21 0 05:53 PM PM 120916-000000 ppm chlorine on poultry 09/16/2012 09/17/2012 08:46 0 12:47 AM AM 120916-000004 Evisceration Line Speed: FSIS Access to Plant 09/16/2012 09/18/2012 04:32 0 Digital Readout; Notice 50-12 05:40 PM PM 120916-000007 Bacon used in retail-exempt operations 09/16/2012 09/17/2012 11:08 0 10:38 PM AM 120917-000003 RM12_0601 Herd/Flock owner 09/17/2012 09/17/2012 08:15 0 06:13 AM AM 120917-000004 FPS vs. SSOP noncompliance 09/17/2012 09/17/2012 02:05 0 06:40 AM PM 120917-000005 Verifying regulation 416.1 in operational SSOP 09/17/2012 09/18/2012 09:08 0 verification task PHIS 07:25 AM AM 120917-000009 Water potability certificate 09/17/2012 09/17/2012 09:47 0 09:22 AM AM 120917-000014 Inedible For Pharmaceutical Use 09/17/2012 09/18/2012 01:23 0 09:51 AM PM 120917-000015 FSIS Notice 57-12 09/17/2012 09/18/2012 12:12 0 10:03 AM PM 120917-000018 FSIS Notice 34-12 09/17/2012 09/17/2012 11:11 0 10:18 AM AM 120917-000019 Multiple Hurdle Approach to Prevent Salmonella 09/17/2012 09/17/2012 11:56 0 in Pork 10:20 AM AM 120917-000021 APPENDIX B 09/17/2012 09/17/2012 11:29 0 10:40 AM AM 120917-000022 further preventive measures on non HACCP and 09/17/2012 09/17/2012 01:31 0 non SSOP NRs 10:55 AM PM 120917-000024 Animanl food 09/17/2012 09/17/2012 11:48 0 11:06 AM AM 120917-000030 Beef Jerky Business 09/17/2012 09/17/2012 02:25 0 12:39 PM PM 120917-000036 Email question-Producer information 09/17/2012 No Value 0 01:48 PM 120917-000038 HACCP 09/17/2012 09/17/2012 02:30 0 01:56 PM PM 120917-000039 HIMP question OCP 4 09/17/2012 09/19/2012 10:03 0 01:57 PM AM 120917-000040 NC-16 Monthly Inventory of Brands Report 09/17/2012 09/17/2012 02:59 0 02:08 PM PM 120917-000041 Residue Sample info. 09/17/2012 09/17/2012 03:25 0 02:10 PM PM 120917-000043 hazard analysis 09/17/2012 09/17/2012 02:54 0 02:25 PM PM 120917-000045 FSIS Form 5200-7 09/17/2012 09/18/2012 09:37 0 02:41 PM AM 120917-000049 Outsides of shipping containers 09/17/2012 09/18/2012 08:57 0 03:04 PM AM 120917-000050 Canning 09/17/2012 09/17/2012 05:01 0 03:05 PM PM 120917-000051 Automatic reply: RightNow Service Notification 09/17/2012 No Value 0 03:12 PM 120917-000052 Marking turkey carcasses for trimming 09/17/2012 09/18/2012 04:09 0 03:13 PM PM 120917-000055 Inspection/HACCP 09/17/2012 09/18/2012 09:34 0 03:49 PM AM 120917-000056 Gel substance 09/17/2012 09/17/2012 04:01 0 03:54 PM PM 120917-000057 employee hygiene-disease control 09/17/2012 09/18/2012 11:02 0 03:54 PM AM 120917-000058 PHIS monthly scheduler 09/17/2012 09/18/2012 10:11 0 03:58 PM AM 120917-000065 goat and sheep slaughter 09/17/2012 09/18/2012 10:20 0 04:28 PM AM 120917-000068 Cleaning machine after different species 09/17/2012 09/18/2012 04:09 0 04:32 PM PM 120917-000070 General processing 09/17/2012 09/18/2012 04:27 0 05:16 PM PM 120917-000071 Reporting Underweight Product Received from 09/17/2012 09/18/2012 12:17 0 Another Establishment 05:19 PM PM 120917-000074 HPP for Food Quality Characteristics, Not for 09/17/2012 09/18/2012 03:49 0 Food Safety 06:22 PM PM 120917-000075 Aerobic Plate Count 09/17/2012 09/18/2012 09:43 0 06:47 PM AM 120917-000077 Processing of Amenable to Non Amenable 09/17/2012 09/18/2012 03:51 0 Species 07:48 PM PM 120917-000078 How Much Notification is Required to Produce 09/17/2012 09/18/2012 10:36 0 Exotic Species Under Voluntary Inspection 07:55 PM AM 120917-000082 Pasteurized Egg Product Holding 09/17/2012 09/18/2012 08:35 0 11:42 PM AM 120918-000001 Net Weights 09/18/2012 09/18/2012 09:54 0 03:48 AM AM 120918-000005 preshipment review signature 09/18/2012 09/18/2012 10:01 0 08:17 AM AM 120918-000006 Aged Beef 09/18/2012 09/18/2012 08:54 0 08:29 AM AM 120918-000008 Poultry slaughter offline reprocessing 09/18/2012 09/18/2012 04:46 0 08:54 AM PM 120918-000009 Ordering KIS supplies 09/18/2012 09/18/2012 10:27 0 09:17 AM AM 120918-000018 e-mail follow up on incident 09/18/2012 No Value 0 10:03 AM 120918-000019 Generic E. coli 09/18/2012 09/18/2012 11:00 0 10:23 AM AM 120918-000022 CHANGE IN CATEGORY 09/18/2012 09/18/2012 03:00 0 10:32 AM PM 120918-000023 responsibility for brands 09/18/2012 09/18/2012 12:13 0 10:32 AM PM 120918-000024 2012 Listeria guideline 09/18/2012 09/18/2012 11:24 0 10:53 AM AM 120918-000026 trimming turkey legs with visible swollen joints 09/18/2012 09/18/2012 01:57 0 10:59 AM PM

120918-000030 Natural Pork Casings 09/18/2012 09/18/2012 02:18 0 11:06 AM PM 120918-000031 Post Lethality Environment (equipment touch 09/18/2012 09/18/2012 12:38 0 screen monitors) 11:10 AM PM 120918-000032 Rework 09/18/2012 09/18/2012 11:54 0 11:12 AM AM 120918-000034 labeling of product. 09/18/2012 09/18/2012 11:50 0 11:16 AM AM 120918-000035 notice 34-12 (use of 8140-1 form) 09/18/2012 09/18/2012 12:05 0 11:26 AM PM 120918-000036 Slaughter of Canadian Bison by USDA Federal 09/18/2012 09/18/2012 04:16 0 Establishment 11:31 AM PM 120918-000041 Fully Cooked Beef Temperatures - Further 09/18/2012 09/18/2012 12:19 0 Processing 11:50 AM PM 120918-000043 Measurement / weight standards 09/18/2012 09/18/2012 12:54 0 12:13 PM PM 120918-000046 Annual HACCP Reassessment 09/18/2012 09/20/2012 10:31 0 12:18 PM AM 120918-000048 e.coli intervention log reduction limits 09/18/2012 09/18/2012 01:32 0 12:25 PM PM 120918-000050 thermometer calibration with reference 09/18/2012 09/18/2012 03:53 0 thermometer? 12:44 PM PM 120918-000052 Allergen 09/18/2012 09/18/2012 04:07 0 12:46 PM PM 120918-000057 Poultry Sanitary Dressing FSIS 6410.3 09/18/2012 09/19/2012 10:11 0 01:28 PM AM 120918-000058 Application of organic acid as intervention 09/18/2012 09/18/2012 03:22 0 01:29 PM PM 120918-000059 new LM Guideline 09/18/2012 09/18/2012 03:16 0 01:31 PM PM 120918-000062 Inspection and HRI question 09/18/2012 09/18/2012 05:33 0 01:43 PM PM 120918-000063 Fresh herbs - finished product specification 09/18/2012 09/19/2012 09:19 0 01:45 PM AM 120918-000070 applying denaturant to inedible poultry 09/18/2012 09/18/2012 05:26 0 02:26 PM PM 120918-000071 Heat treatment 09/18/2012 09/19/2012 09:27 0 02:30 PM AM 120918-000072 Raw Edible Egg Receiving Microbiological 09/18/2012 No Value 0 Standards 02:30 PM 120918-000073 Validation 09/18/2012 09/19/2012 10:03 0 02:33 PM AM 120918-000074 food chemical usage and ppm claim 09/18/2012 09/19/2012 09:57 0 02:33 PM AM 120918-000075 Product disposition 09/18/2012 09/18/2012 04:26 0 02:34 PM PM 120918-000078 fecal 0 tolerance 09/18/2012 09/19/2012 10:35 0 03:11 PM AM 120918-000079 hand wash sinks 09/18/2012 09/19/2012 12:14 0 03:14 PM PM 120918-000084 HACCP Categories 09/18/2012 09/19/2012 09:51 0 04:07 PM AM 120918-000085 Post chill Intervention 09/18/2012 09/19/2012 08:53 0 04:08 PM AM 120918-000087 bacon 40% 09/18/2012 09/19/2012 09:15 0 04:14 PM AM 120918-000091 Fecal in attached intestines 09/18/2012 09/19/2012 11:43 0 04:40 PM AM 120918-000093 hazard analysis and raw pork 09/18/2012 09/19/2012 10:04 0 04:56 PM AM 120918-000094 Thawing raw RTC poultry 09/18/2012 09/19/2012 08:59 0 05:00 PM AM 120918-000096 HACCP vegetables 09/18/2012 09/19/2012 10:04 0 05:11 PM AM 120918-000100 Fecal Zero Tolerance 09/18/2012 09/19/2012 10:22 0 05:45 PM AM 120918-000103 Reuse water 09/18/2012 09/19/2012 03:22 0 06:08 PM PM 120918-000108 Validation studies 09/18/2012 09/19/2012 05:02 0 07:42 PM PM 120918-000111 net weight 09/18/2012 09/19/2012 09:04 0 09:30 PM AM 120918-000113 poultry finished product standards 09/18/2012 09/19/2012 09:56 0 10:35 PM AM 120919-000000 Leukosis in Poultry 09/19/2012 09/19/2012 11:59 0 12:58 AM AM 120919-000001 PHIS_ scheduling directed tasks when the 09/19/2012 09/19/2012 01:40 0 designated date is for an inactive day 07:13 AM PM 120919-000002 Feed withdrawal 09/19/2012 09/19/2012 08:15 0 07:24 AM AM 120919-000003 % Shrink task and cooked products not 09/19/2012 09/20/2012 07:22 0 specifically listed in regulation 07:25 AM AM 120919-000005 use of depilatory creme or shaving creme on 09/19/2012 09/19/2012 04:37 0 swine 08:12 AM PM 120919-000008 LTDS - mid-shift clean-up? 09/19/2012 09/19/2012 04:29 0 08:36 AM PM 120919-000011 undenatured beef hearts 09/19/2012 09/19/2012 03:46 0 09:08 AM PM 120919-000013 MSG 09/19/2012 09/19/2012 03:08 0 09:57 AM PM 120919-000014 usda authority over non-usda items 09/19/2012 09/19/2012 04:24 0 10:00 AM PM 120919-000015 Covering Product while cooling down 09/19/2012 09/19/2012 05:24 0 10:01 AM PM 120919-000017 Bacon Wrapped Filets 09/19/2012 09/19/2012 10:21 0 10:04 AM AM 120919-000021 horse slaughter ban 09/19/2012 09/19/2012 11:00 0 10:23 AM AM 120919-000022 Email question-Fair Animals 09/19/2012 No Value 0 10:29 AM 120919-000023 pre requisite programs 09/19/2012 09/19/2012 05:03 0 10:32 AM PM 120919-000024 verifying data 09/19/2012 09/20/2012 08:51 0 10:35 AM AM 120919-000025 OLR PAA Antimicrobial Rinse 09/19/2012 09/19/2012 06:06 0 10:50 AM PM 120919-000026 Bench Trim 09/19/2012 09/19/2012 02:53 0 10:56 AM PM 120919-000028 SPS NR 09/19/2012 09/19/2012 06:11 0 11:06 AM PM 120919-000031 LM guidelines (HACCP support) 09/19/2012 09/19/2012 03:02 0 11:18 AM PM 120919-000038 Product injection records 09/19/2012 09/19/2012 12:20 0 11:40 AM PM 120919-000039 Poultry Sanitary Dressing 09/19/2012 09/20/2012 11:12 0 11:43 AM AM 120919-000040 Federally Inspected vs Non-federally Inspected 09/19/2012 09/19/2012 06:15 0 11:43 AM PM 120919-000045 NELS Presentation Failures 09/19/2012 09/19/2012 04:50 0 12:27 PM PM 120919-000050 Re-packaging a USDA product 09/19/2012 09/19/2012 02:42 0 12:45 PM PM 120919-000051 US Reject tags 09/19/2012 09/19/2012 06:19 0 12:49 PM PM 120919-000055 Poultry sanitary dressing webinar 09/19/2012 09/20/2012 09:33 0 01:00 PM AM 120919-000056 Re-packing 09/19/2012 09/19/2012 02:51 0 01:03 PM PM 120919-000057 PHIS 09/19/2012 No Value 0 01:05 PM 120919-000058 bags for animal identification 09/19/2012 09/20/2012 06:57 0 01:11 PM AM 120919-000059 moving product outside of inspection hours 09/19/2012 09/19/2012 03:23 0 (12,600.2) 01:12 PM PM 120919-000062 central kitchen/commissary for multi-store 09/19/2012 09/20/2012 10:21 0 concept 01:35 PM AM 120919-000063 LABELS 09/19/2012 09/20/2012 08:19 0 01:49 PM AM 120919-000068 Affirmative Findings 09/19/2012 09/19/2012 03:13 0 02:20 PM PM 120919-000070 sanitary Conditions of Carcasses 09/19/2012 No Value 0 02:26 PM 120919-000073 recording on lot tally sheet 09/19/2012 09/19/2012 05:22 0 02:44 PM PM 120919-000075 Daily Sanitation of ceilings in coolers and above 09/19/2012 No Value 0 chillers 02:57 PM 120919-000076 Reheating product 09/19/2012 09/19/2012 04:05 0 03:03 PM PM 120919-000077 Temperature 09/19/2012 09/20/2012 08:47 0 03:17 PM AM 120919-000082 retail exemption 09/19/2012 09/20/2012 08:50 0 03:52 PM AM 120919-000084 Trichinae/HACCP 09/19/2012 09/19/2012 04:52 0 03:54 PM PM 120919-000091 pet food. 09/19/2012 No Value 0 04:32 PM 120919-000092 non amenable species 09/19/2012 No Value 0 04:36 PM 120919-000093 Humane Handling 09/19/2012 09/19/2012 05:56 0 04:41 PM PM 120919-000096 Humane Handling 09/19/2012 09/19/2012 06:04 0 04:48 PM PM 120919-000103 USDA Inspector Question 09/19/2012 No Value 0 09:41 PM 120919-000104 School lunches 09/19/2012 09/20/2012 11:05 0 10:31 PM AM 120919-000105 Cleaning of thermometers used to monitor CCP 09/19/2012 No Value 0 11:54 PM Total 0 Type: Phone Incident 120913-000011 Phone Inquiry - PHIS Issues with Test Site 09/13/2012 No Value 18 09:30 AM 120913-000015 Phone Inquiry - Specification on Poultry Product 09/13/2012 No Value 9 outside of norm 09:36 AM 120913-000026 Phone call: LTD- documentation of 09/13/2012 No Value 7 Noncompliance 10:38 AM 120913-000072 phone call: grant of inspection (Arizona) 09/13/2012 No Value 18 03:27 PM 120913-000078 by phone: Further Processing of Imported 09/13/2012 09/13/2012 04:57 9 Venison - FDA-Not Voluntary 04:57 PM PM 120913-000079 Phone Inquiry - Noncompliance for not recording 09/13/2012 No Value 41 FSIS finding and Action Taken 04:58 PM 120914-000010 PHIS Footprint Ticket Issue # 10917: Can not 09/14/2012 09/18/2012 07:50 30 save new information in PHIS on a task already 08:55 AM AM marked completed. 120914-000034 phone call: emu slaughter and lack of available 09/14/2012 No Value 8 FSIS establishments in Oregon 11:52 AM 120914-000045 Phone Call: HACCP Process Times 09/14/2012 No Value 5 12:37 PM 120914-000046 Phone Inquiry (Venison slaughtered overseas) 09/14/2012 No Value 18 12:46 PM 120914-000048 Phone Inquiry (sales rep) 09/14/2012 No Value 12 01:45 PM 120914-000062 Drilling Attention Darrel Wagner Please CC 09/14/2012 09/14/2012 03:43 10 response to Dr. Teresa Martinez 02:55 PM PM 120914-000071 Phone Inquiry - Operation Work-in-progress 09/14/2012 No Value 6 Intermediate package; not final 04:19 PM 120917-000006 Phone call - PHIS China export task missing 09/17/2012 No Value 10 information 08:26 AM 120917-000007 Phone Call: Off Premise Freezer Application 09/17/2012 No Value 10 08:51 AM 120917-000008 Phone Call: Retail Exemption Policy 09/17/2012 No Value 10 08:53 AM 120917-000025 PHIS Footprint Ticket Issue # 11410: PHIS 09/17/2012 09/17/2012 11:50 28 Duplicates 11:50 AM AM 120917-000028 Recording of cooling temperatures 09/17/2012 09/17/2012 12:35 26 12:09 PM PM 120917-000032 Cross Contamination 09/17/2012 09/17/2012 03:40 28 01:09 PM PM 120917-000034 phone call-beef jerky 09/17/2012 No Value 12 01:39 PM 120917-000035 phone call-new business 09/17/2012 No Value 10 01:47 PM 120917-000044 Phone call - FOIA - slaughter data 09/17/2012 No Value 30 02:57 PM 120917-000054 Phone call - Bacon jam under retail exempt or 09/17/2012 No Value 16 FSIS inspection required 03:37 PM 120917-000069 Phone Inquiry - Additional Discussion on 09/17/2012 No Value 23 Movement of Positive Product 04:57 PM 120918-000010 Phone call- STEC validation 09/18/2012 No Value 3 09:26 AM 120918-000028 Phone Inquiry (Labeling) 09/18/2012 No Value 7 11:07 AM 120918-000038 Phone Inquiry (Rework) 09/18/2012 No Value 15 11:44 AM 120918-000044 Phone Call: NRs in meat patty facility 09/18/2012 No Value 12 12:16 PM 120918-000049 Phone Inquiry - Jerky Drying Process 09/18/2012 No Value 15 12:51 PM 120918-000064 Phone Call-Violation Letter 09/18/2012 No Value 8 01:57 PM 120918-000065 Phone call - PHIS Footprints Ticket #11399 - 09/18/2012 No Value 32 Task list is missing tasks, tasks show up on task 01:56 PM calendar 120918-000066 Phone call - requirements for block 10 on NR 09/18/2012 No Value 8 02:04 PM 120918-000068 Phone call - PHIS Footprints ticket #11901 - 09/18/2012 No Value 20 Cannot close out NR's - status is shown as 02:12 PM Denied by FSIS 120918-000083 Phone call - PHIS product volume 09/18/2012 No Value 41 03:59 PM 120919-000012 phone call-retail exempt 09/19/2012 No Value 12 09:53 AM 120919-000030 Phone Inquiry - FSA Related to SIP 09/19/2012 No Value 6 11:22 AM 120919-000043 Phone call - food defense tasks in voluntary 09/19/2012 No Value 33 assignment 11:59 AM 120919-000049 Phone call - Noncompliance misplaced under 09/19/2012 No Value 23 SPS Verification task 12:47 PM 120919-000079 Phone call - Bison displays CNS symptoms 09/19/2012 No Value 33 04:00 PM 120919-000081 Phone Call-Residue Violation Letter 09/19/2012 No Value 18 03:52 PM 120919-000083 phone call-MOI PHIS 09/19/2012 No Value 22 04:03 PM 120919-000088 phone calls-retail exemptions 09/19/2012 No Value 22 04:27 PM 120919-000097 by phone: collagen casings 09/19/2012 No Value 7 06:30 PM Total 731 Total 731

Record Count: 299 OPPD PDD Weekly Activity Report

askFSIS Email/Phone calls entered Dashboard Description

askFSIS OPPD Policy Development Division Activity

Type # Created # Responses Total Call Duration Phone Incident 56 8 1042 Email / Web 219 514 0 Total 275 522 1042

Record Count: 2 askFSIS OPPD Policy Development Division Activity

Incident Type - Phone Calls Entered/Ask A Question Submission Search Criteria Type Name Operator Value Report Filter Date Range between 09/20/2012 12:00 AM to 09/27/2012 12:00 AM Date Last Total Call Reference # Subject Date Created Responded Duration Type: Email / Web 120526-000006 Policy Pal Suggestion- Water Re-use 05/26/2012 09/21/2012 08:23 0 12:08 PM AM 120810-000033 Support for determinations 08/10/2012 09/20/2012 09:14 0 11:32 AM AM 120813-000024 USDA FSIS Jurisdiction 08/13/2012 09/24/2012 09:40 0 10:52 AM AM 120823-000004 accountable items 08/23/2012 09/26/2012 11:19 0 07:43 AM AM 120827-000066 Landjager Sausage 08/27/2012 09/24/2012 08:32 0 03:37 PM AM 120901-000000 Directed Task 09/01/2012 09/21/2012 09:54 0 12:27 AM AM 120906-000066 Production Space Rental 09/06/2012 09/25/2012 05:37 0 02:25 PM PM 120907-000012 Documenting Food Security Procedures in PHIS 09/07/2012 09/21/2012 02:47 0 08:26 AM PM 120914-000054 Wild Game Ranches and Swine 09/14/2012 09/24/2012 12:20 0 01:26 PM PM 120917-000014 Inedible For Pharmaceutical Use 09/17/2012 09/21/2012 10:17 0 09:51 AM AM 120917-000015 FSIS Notice 57-12 09/17/2012 09/25/2012 05:21 0 10:03 AM PM 120917-000053 Retail cuts avaliable in local stores in Ca 09/17/2012 09/25/2012 09:31 0 03:28 PM AM 120917-000077 Processing of Amenable to Non Amenable 09/17/2012 09/20/2012 09:17 0 Species 07:48 PM PM 120918-000030 Natural Pork Casings 09/18/2012 09/20/2012 02:33 0 11:06 AM PM 120918-000034 labeling of product. 09/18/2012 09/21/2012 08:45 0 11:16 AM AM 120918-000046 Annual HACCP Reassessment 09/18/2012 09/20/2012 10:31 0 12:18 PM AM 120918-000091 Fecal in attached intestines 09/18/2012 09/20/2012 01:14 0 04:40 PM PM 120919-000001 PHIS_ scheduling directed tasks when the 09/19/2012 09/21/2012 01:29 0 designated date is for an inactive day 07:13 AM PM 120919-000003 % Shrink task and cooked products not 09/19/2012 09/20/2012 07:22 0 specifically listed in regulation 07:25 AM AM 120919-000013 MSG 09/19/2012 09/24/2012 02:45 0 09:57 AM PM 120919-000021 horse slaughter ban 09/19/2012 09/21/2012 11:50 0 10:23 AM AM 120919-000024 verifying data 09/19/2012 09/20/2012 08:51 0 10:35 AM AM 120919-000039 Poultry Sanitary Dressing 09/19/2012 09/24/2012 12:18 0 11:43 AM PM 120919-000055 Poultry sanitary dressing webinar 09/19/2012 09/20/2012 09:33 0 01:00 PM AM 120919-000056 Re-packing 09/19/2012 09/21/2012 09:05 0 01:03 PM AM 120919-000057 PHIS - Sanitation R&O vs RK components. 09/19/2012 09/20/2012 09:37 0 01:05 PM PM 120919-000058 bags for animal identification 09/19/2012 09/20/2012 06:57 0 01:11 PM AM 120919-000062 central kitchen/commissary for multi-store 09/19/2012 09/20/2012 10:21 0 concept 01:35 PM AM 120919-000063 LABELS 09/19/2012 09/20/2012 08:19 0 01:49 PM AM 120919-000070 sanitary Conditions of Carcasses 09/19/2012 09/20/2012 05:27 0 02:26 PM PM 120919-000075 Daily Sanitation of ceilings in coolers and above 09/19/2012 09/20/2012 05:40 0 chillers 02:57 PM PM 120919-000077 Temperature 09/19/2012 09/20/2012 08:47 0 03:17 PM AM 120919-000082 retail exemption 09/19/2012 09/20/2012 04:17 0 03:52 PM PM 120919-000091 pet food. 09/19/2012 09/20/2012 06:33 0 04:32 PM PM 120919-000092 non amenable species 09/19/2012 09/26/2012 04:03 0 04:36 PM PM 120919-000103 USDA Inspector Question 09/19/2012 09/20/2012 07:56 0 09:41 PM PM 120919-000104 School lunches 09/19/2012 09/20/2012 11:05 0 10:31 PM AM 120919-000105 Cleaning of thermometers used to monitor CCP 09/19/2012 09/20/2012 08:21 0 11:54 PM PM 120920-000001 HACCP /SSOP/ NR 09/20/2012 09/20/2012 05:01 0 01:20 AM PM 120920-000002 MOI 09/20/2012 09/20/2012 03:23 0 01:25 AM PM 120920-000003 Date on a HACCP Record 09/20/2012 09/20/2012 11:03 0 01:45 AM AM 120920-000004 Cooling and further processing 09/20/2012 09/20/2012 05:14 0 02:26 AM PM 120920-000005 NR 09/20/2012 09/20/2012 03:23 0 02:48 AM PM 120920-000006 Tagging equipment due to insanitary conditions 09/20/2012 09/20/2012 05:03 0 of non food contact surfaces 03:41 AM PM 120920-000007 HPP plant and box reuse 09/20/2012 09/20/2012 02:16 0 04:04 AM PM 120920-000009 food preservation 09/20/2012 09/20/2012 02:08 0 04:46 AM PM 120920-000012 FSIS Listeria Compliance Guidelines, Sept. 09/20/2012 09/20/2012 02:36 0 2012 08:02 AM PM 120920-000013 HACCP plan 09/20/2012 09/20/2012 02:08 0 08:17 AM PM 120920-000014 Implications of cutting pork and beef and 09/20/2012 09/20/2012 02:07 0 trichinosis 08:33 AM PM 120920-000016 Lm testing (non-direct food contact surfaces) 09/20/2012 09/20/2012 10:11 0 08:49 AM AM 120920-000018 Salmonella Compliance Guidelines for Small 09/20/2012 09/20/2012 02:05 0 and Very Small Plants 08:58 AM PM 120920-000023 Hot Packing 09/20/2012 09/26/2012 05:41 0 09:36 AM PM 120920-000026 Rib fractures in fed beef cattle 09/20/2012 09/20/2012 11:13 0 09:43 AM AM 120920-000028 inspection 09/20/2012 09/20/2012 03:08 0 09:47 AM PM 120920-000029 Hearts and lungs 09/20/2012 09/20/2012 11:17 0 09:50 AM AM 120920-000032 processing (ground pork belly) 09/20/2012 09/20/2012 10:36 0 10:21 AM AM 120920-000033 HACCP 09/20/2012 09/20/2012 03:56 0 10:23 AM PM 120920-000034 rendered lard and oil/ LM guide 09/20/2012 09/20/2012 04:26 0 10:25 AM PM 120920-000035 Sanitation 09/20/2012 09/20/2012 03:05 0 10:32 AM PM 120920-000044 Poultry product packed in combo bin 09/20/2012 09/20/2012 02:44 0 10:58 AM PM 120920-000045 Inedible barrels 09/20/2012 09/20/2012 12:08 0 11:00 AM PM 120920-000049 Pre-operational Inspection (use of sanitizer) 09/20/2012 09/20/2012 04:05 0 11:27 AM PM 120920-000050 No One in Charge? 09/20/2012 09/20/2012 02:15 0 11:35 AM PM 120920-000052 Packaging fully cooked products with a Heat 09/20/2012 09/20/2012 02:29 0 treated HACCP plan. 11:45 AM PM 120920-000059 water supply origin (416.2(g)) 09/20/2012 09/20/2012 04:22 0 12:52 PM PM 120920-000061 Paper towels 09/20/2012 09/21/2012 09:09 0 01:06 PM AM 120920-000065 Fried Pork Skins 09/20/2012 09/24/2012 08:42 0 01:11 PM AM 120920-000066 Allergens? 09/20/2012 09/20/2012 03:15 0 01:16 PM PM 120920-000068 RTE Risk Based Verification 09/20/2012 09/20/2012 05:08 0 01:20 PM PM 120920-000070 Lock Out 09/20/2012 09/21/2012 02:25 0 01:33 PM PM 120920-000074 Message from Internet User - Salmonella 09/20/2012 09/21/2012 09:39 0 compliance guidelines 01:58 PM AM 120920-000080 Divided Official Premises? 09/20/2012 09/20/2012 05:43 0 02:14 PM PM 120920-000081 Food Safety Modernization Act 09/20/2012 09/20/2012 06:02 0 02:27 PM PM 120920-000085 Sausage link requirements. 09/20/2012 09/20/2012 06:14 0 02:44 PM PM 120920-000086 Poultry Slaughter Attention Dr. Hunter 09/20/2012 09/20/2012 04:35 0 02:49 PM PM 120920-000088 Production room not in use 09/20/2012 09/20/2012 04:13 0 02:52 PM PM 120920-000089 FSIS Directive 6410.3 09/20/2012 09/21/2012 08:34 0 03:13 PM AM 120920-000096 Inspector Conduct 09/20/2012 09/21/2012 08:03 0 03:56 PM AM 120920-000097 Shipping of non-denatured inedible product 09/20/2012 09/21/2012 04:40 0 04:05 PM PM 120920-000106 Documentation on raw materials used in finished 09/20/2012 09/21/2012 08:17 0 USDA RTE amenables 04:43 PM AM 120920-000111 pre chill testing 09/20/2012 09/21/2012 10:31 0 06:15 PM AM 120920-000112 urates 09/20/2012 09/21/2012 08:22 0 06:20 PM AM 120920-000115 Lost Policy Pal Announcement 09/20/2012 No Value 0 06:47 PM 120920-000117 Moisture 09/20/2012 09/21/2012 10:26 0 07:12 PM AM 120920-000118 FSIS Directive 6410.3 or Poultry sanitary 09/20/2012 09/21/2012 12:51 0 dressing 07:19 PM PM 120920-000121 FSIS Directive 6410.3 (Poultry Sanitary 09/20/2012 09/24/2012 07:45 0 Dressing) 09:13 PM AM 120920-000138 Hazard Analysis historical data 09/20/2012 09/21/2012 04:41 0 11:43 PM PM 120921-000004 Poultry Sanitary Dressing Webinar 09/21/2012 No Value 0 07:02 AM 120921-000010 PHIS - Mandatory Regulation Verification 09/21/2012 09/21/2012 09:53 0 Checked as “N/A” 08:43 AM AM 120921-000011 Chilling poultry feet 09/21/2012 09/21/2012 10:17 0 08:45 AM AM 120921-000013 Retail License 09/21/2012 09/21/2012 10:56 0 08:48 AM AM 120921-000015 Champ Meatball Monitoring Procedure 09/21/2012 09/24/2012 09:25 0 08:58 AM AM 120921-000016 Poultry Sanitary Dressing Webinar 09/21/2012 09/21/2012 09:08 0 09:01 AM AM 120921-000017 Bulgarian Brand Sausage, Dried - correct 09/21/2012 09/21/2012 12:16 0 HACCP Plan 09:06 AM PM 120921-000024 Advanced NR Management? 09/21/2012 09/25/2012 03:43 0 09:45 AM PM 120921-000025 Smoking in Production area 09/21/2012 09/21/2012 11:05 0 09:54 AM AM 120921-000028 accumulation of water in product 09/21/2012 09/21/2012 10:47 0 10:12 AM AM 120921-000029 Pizza sauce 09/21/2012 09/25/2012 11:24 0 10:29 AM AM 120921-000030 Defining how a HACCP monitoring sample is 09/21/2012 09/21/2012 04:51 0 selected 10:38 AM PM 120921-000032 Establishment Tag equipment 09/21/2012 09/21/2012 12:13 0 10:50 AM PM 120921-000035 Handling and Disposal of condemned chicken 09/21/2012 09/21/2012 12:05 0 parts and carcasses 11:38 AM PM 120921-000042 Poultry temperature requirements in further 09/21/2012 09/21/2012 12:57 0 processing 12:22 PM PM 120921-000043 facilities for inspection 09/21/2012 09/21/2012 01:54 0 12:28 PM PM 120921-000044 NET WEIGHT SAMPLING CFR 442.2 AND 09/21/2012 09/21/2012 02:36 0 NIST HANDBOOK 2011 12:31 PM PM 120921-000045 Unofficial Seals 09/21/2012 09/21/2012 01:59 0 12:47 PM PM 120921-000048 Injected Product Reconditioning 09/21/2012 09/24/2012 09:41 0 01:13 PM AM 120921-000050 child nutrition 09/21/2012 09/21/2012 02:50 0 01:42 PM PM 120921-000051 verification activities in HACCP Plan 09/21/2012 09/21/2012 02:58 0 01:44 PM PM 120921-000053 Internet 09/21/2012 09/21/2012 03:35 0 02:08 PM PM 120921-000054 Poultry chilling 09/21/2012 09/21/2012 03:05 0 02:09 PM PM 120921-000057 Viscera checks by industry in HIMP PLANT 09/21/2012 09/25/2012 02:47 0 02:32 PM PM 120921-000063 Animal Disposition Forms 09/21/2012 09/21/2012 03:50 0 02:52 PM PM 120921-000066 Performing Zero Fecal Tolerance Veerification 09/21/2012 No Value 0 Checks 03:16 PM 120921-000068 Inspection - bulls vs. other cattle 09/21/2012 09/25/2012 01:44 0 03:30 PM PM 120921-000073 Disposition of test products 09/21/2012 09/24/2012 07:52 0 04:31 PM AM 120921-000074 regulations on SSOP task 09/21/2012 09/25/2012 08:58 0 04:32 PM AM 120921-000076 software change or development 09/21/2012 09/25/2012 08:54 0 04:35 PM AM 120921-000080 product labeling 09/21/2012 09/24/2012 08:13 0 05:29 PM AM 120921-000082 Slaughter Online USDA inspection personnel 09/21/2012 09/24/2012 09:46 0 06:15 PM AM 120921-000083 Retail Sales of Uninspected Poultry 09/21/2012 09/24/2012 11:08 0 06:38 PM AM 120921-000087 Application of FSIS Notice 50-12 towards Small 09/21/2012 09/24/2012 09:55 0 Beef Slaughter Establishments 07:47 PM AM 120921-000088 Poultry Sanitary Dressing -Directive 6410.3 09/21/2012 09/24/2012 12:19 0 clarification 07:57 PM PM 120921-000091 Thermometer Calibration 09/21/2012 09/24/2012 02:46 0 10:13 PM PM 120921-000092 HACCP Stabilization 09/21/2012 09/24/2012 03:27 0 10:40 PM PM 120921-000093 FSIS Directive 6410.3 - Swine HIMP? 09/21/2012 09/24/2012 06:12 0 11:36 PM PM 120922-000000 Unforeseen Hazard 09/22/2012 09/26/2012 08:15 0 02:42 AM AM 120922-000002 temperatures (thawing product) 09/22/2012 09/24/2012 08:59 0 05:33 AM AM 120922-000005 FROZEN TEMPERATURES 09/22/2012 09/24/2012 04:24 0 10:02 AM PM 120922-000006 Linking NR's from pre-operational inspection. 09/22/2012 09/25/2012 08:59 0 02:44 PM AM 120922-000007 Cattle Slaughter Establishment Addressing Zero 09/22/2012 09/27/2012 07:37 0 Tolerance and E. coli O157:H7 10:50 PM AM 120923-000001 haccp plan 09/23/2012 09/26/2012 10:52 0 02:00 PM AM 120923-000004 Preshipment Review & Labeling -Validated 09/23/2012 09/26/2012 02:48 0 Cooking Instruction 05:07 PM PM 120923-000005 SSOP Recordkeeping on Computers 09/23/2012 09/25/2012 09:25 0 06:10 PM AM 120924-000002 Natural casings made from meat or poultry 09/24/2012 09/24/2012 09:08 0 viscera 08:28 AM AM 120924-000003 preshipment review, numerous products 09/24/2012 09/25/2012 02:42 0 08:33 AM PM 120924-000004 Thawing Frozen Product 09/24/2012 09/25/2012 11:34 0 08:42 AM AM 120924-000005 Feed requirements 09/24/2012 09/24/2012 05:21 0 09:10 AM PM 120924-000006 incubation 09/24/2012 09/24/2012 09:46 0 09:19 AM AM 120924-000007 pet food. 09/24/2012 09/26/2012 10:33 0 09:26 AM AM 120924-000008 moisture protein ratio 09/24/2012 09/24/2012 10:53 0 09:49 AM AM 120924-000009 Mr. Steven Butler - Thawing (frozen poultry) 09/24/2012 09/24/2012 12:13 0 09:53 AM PM 120924-000010 Responsible Party Assigned to Perform 09/24/2012 09/25/2012 04:07 0 Corrective Actions 09:58 AM PM 120924-000012 Inflammatory Process-Finish Product Standards 09/24/2012 09/24/2012 02:08 0 10:15 AM PM 120924-000013 food security task "water system" 09/24/2012 09/25/2012 03:55 0 10:17 AM PM 120924-000014 Post-Mortem Inspection 09/24/2012 09/25/2012 02:12 0 10:18 AM PM 120924-000022 Plant size 09/24/2012 09/25/2012 10:10 0 11:18 AM AM 120924-000026 Poultry processing in a beef/pork plant 09/24/2012 09/26/2012 11:32 0 11:48 AM AM 120924-000029 Chunks of fat being use to lift cutting boards as 09/24/2012 09/24/2012 01:03 0 spacers in a processing area 12:04 PM PM 120924-000031 Brain specimen request 09/24/2012 09/25/2012 07:34 0 12:15 PM AM 120924-000035 sps vs haccp 09/24/2012 09/25/2012 11:29 0 01:12 PM AM 120924-000037 Documenting SSOP Corrective Actions 09/24/2012 09/25/2012 09:46 0 01:27 PM AM 120924-000038 Salmonella 09/24/2012 09/25/2012 01:28 0 01:38 PM PM 120924-000039 Food Safety Modernization Act 09/24/2012 09/25/2012 10:05 0 01:43 PM AM 120924-000040 Salmonella 09/24/2012 09/25/2012 10:32 0 01:44 PM AM 120924-000041 emus/EEE virus 09/24/2012 09/25/2012 08:52 0 02:01 PM AM 120924-000043 PHIS Tasks 09/24/2012 09/25/2012 09:05 0 02:16 PM AM 120924-000052 Giblet chilling 09/24/2012 09/25/2012 01:23 0 03:36 PM PM 120924-000053 Misbranding Recall 09/24/2012 09/24/2012 04:03 0 03:42 PM PM 120924-000056 Bison Inspection 09/24/2012 09/25/2012 10:37 0 04:26 PM AM 120924-000061 Does rework step need to be in the flow chart? 09/24/2012 09/26/2012 09:36 0 05:44 PM AM 120925-000001 Allergens as ingredients 09/25/2012 09/25/2012 07:24 0 12:32 AM AM 120925-000002 If an uncleaned FCS is observed after Pre-Op 09/25/2012 09/25/2012 08:34 0 12:53 AM AM 120925-000003 renaming chiller to dip tank 09/25/2012 09/25/2012 05:18 0 04:29 AM PM 120925-000005 Gizzard Temperatures 09/25/2012 09/25/2012 01:22 0 04:59 AM PM 120925-000006 Post-chill sampling point per FSIS Notice 54-12 09/25/2012 09/25/2012 05:34 0 06:16 AM PM

120925-000008 FSIS Notice 52-12 Process for requesting snow 09/25/2012 09/25/2012 09:19 0 tires for GSA vehicles 07:17 AM AM 120925-000010 linkage of preop sop noncompliance 09/25/2012 09/25/2012 09:43 0 08:05 AM AM 120925-000016 FDA inspection 09/25/2012 09/25/2012 09:14 0 09:05 AM AM 120925-000020 required cattle postmortem inspection facilities 09/25/2012 09/25/2012 11:45 0 09:19 AM AM

120925-000022 PHIS 09/25/2012 09/25/2012 10:17 0 09:25 AM AM 120925-000026 Labeling 09/25/2012 09/25/2012 02:12 0 09:42 AM PM 120925-000027 CCP for monitoring results 09/25/2012 09/25/2012 03:45 0 09:54 AM PM 120925-000029 Carcass found in packaging containing 09/25/2012 09/25/2012 11:10 0 intestines 10:23 AM AM 120925-000031 Poultry Slaughter (scalder) 09/25/2012 09/25/2012 11:13 0 10:33 AM AM 120925-000035 NR Records 09/25/2012 09/25/2012 11:20 0 10:57 AM AM 120925-000038 Fecal Failures 09/25/2012 09/25/2012 04:42 0 11:18 AM PM 120925-000040 In Plant slicing of Ready to Eat Ham Product 09/25/2012 09/25/2012 02:15 0 11:26 AM PM 120925-000041 Co Packing Assembly 09/25/2012 09/25/2012 05:22 0 11:39 AM PM 120925-000042 snack sticks, summer sausage 09/25/2012 09/25/2012 01:04 0 11:52 AM PM 120925-000043 Pre-shipment reviews 09/25/2012 09/25/2012 02:30 0 11:56 AM PM 120925-000049 SPS regulations 09/25/2012 09/25/2012 03:52 0 12:11 PM PM 120925-000050 Stabilization deviation 09/25/2012 09/25/2012 02:49 0 12:12 PM PM 120925-000052 Livestock Zero Tolerance 09/25/2012 09/25/2012 04:48 0 12:28 PM PM 120925-000053 Non-meat ingredient 09/25/2012 09/25/2012 02:54 0 12:52 PM PM 120925-000058 HACCP 09/25/2012 09/25/2012 03:17 0 01:22 PM PM 120925-000060 Animal Handling 09/25/2012 09/26/2012 12:40 0 01:28 PM PM 120925-000062 Humane Handling 09/25/2012 09/26/2012 07:16 0 01:35 PM AM 120925-000063 Retail Exempt 09/25/2012 09/25/2012 04:24 0 01:44 PM PM 120925-000064 Form7350-1 09/25/2012 09/25/2012 03:06 0 01:45 PM PM 120925-000065 Very Small/ Small Plant 09/25/2012 09/25/2012 04:05 0 01:56 PM PM 120925-000070 SPS 416 - NONCOMPLIANCE REPORT 09/25/2012 09/27/2012 09:26 0 ESTABLISHMENT APPEALED TO IPP 02:13 PM AM 120925-000072 contaminated birds 09/25/2012 09/26/2012 09:15 0 02:22 PM AM 120925-000075 incident 120924-000035 09/25/2012 09/26/2012 09:03 0 02:32 PM AM 120925-000076 FSIS DIRECTIVE 6410.3 (POULTRY SANITARY 09/25/2012 09/26/2012 07:25 0 DRESSING) 02:52 PM AM 120925-000079 Lighting Level 09/25/2012 09/26/2012 08:45 0 02:55 PM AM 120925-000080 Residue Results 09/25/2012 09/26/2012 10:53 0 02:56 PM AM 120925-000087 PHIS Schedule 09/25/2012 09/26/2012 09:31 0 03:16 PM AM 120925-000088 condensation 09/25/2012 09/25/2012 03:36 0 03:16 PM PM 120925-000094 Feral Swine / Wild Boar slaughter 09/25/2012 09/26/2012 07:46 0 03:42 PM AM 120925-000098 Meaning of terms used in Directive 6410.3 09/25/2012 09/26/2012 11:02 0 04:07 PM AM 120925-000099 E.Coli sampling 381.94(a) 09/25/2012 09/26/2012 02:47 0 04:06 PM PM 120925-000100 retail product sold to HRI 09/25/2012 09/26/2012 10:31 0 04:08 PM AM 120925-000101 Dun and Bradstreet number 09/25/2012 09/26/2012 09:11 0 04:10 PM AM 120925-000102 Retail exemption via internet sales. 09/25/2012 09/26/2012 09:08 0 04:13 PM AM 120925-000107 Need for Separate HACCP plans - Ilene Arnold 09/25/2012 09/25/2012 04:48 0 04:29 PM PM 120925-000109 Retail 09/25/2012 09/26/2012 09:02 0 04:43 PM AM 120925-000110 Using of code 17 on T&A 09/25/2012 09/26/2012 09:18 0 04:49 PM AM 120925-000111 Hot Pack products 09/25/2012 09/26/2012 03:11 0 04:52 PM PM 120925-000112 Non-tested beef trim for E. coli 0157:H7 09/25/2012 09/26/2012 09:21 0 05:07 PM AM 120925-000113 Blood spots in product filter 09/25/2012 09/26/2012 08:13 0 05:08 PM AM 120925-000115 Retail to Reatail sales 09/25/2012 09/26/2012 08:49 0 05:19 PM AM 120925-000121 Neck breaking or removal 09/25/2012 09/26/2012 12:26 0 05:44 PM PM 120925-000124 processing multiple species in the same room 09/25/2012 09/26/2012 08:28 0 06:19 PM AM 120925-000126 Response to a residue positive in "Certified 09/25/2012 09/26/2012 07:57 0 Organic" beef 07:21 PM AM 120925-000128 Food-grade grease on wholesome product 09/25/2012 09/26/2012 10:25 0 08:31 PM AM 120925-000129 Multiple tasks for one NR 09/25/2012 09/26/2012 09:26 0 09:29 PM AM 120926-000000 Denaturing 09/26/2012 09/26/2012 03:30 0 12:36 AM PM 120926-000001 Process control vs. Misbranding 09/26/2012 09/26/2012 09:01 0 01:10 AM AM 120926-000002 HACCP Analysis/Flow Chart 09/26/2012 09/26/2012 09:21 0 01:15 AM AM 120926-000004 SSOP preventive measures 09/26/2012 09/26/2012 04:46 0 02:33 AM PM 120926-000006 zero tolerance 09/26/2012 09/26/2012 02:31 0 06:24 AM PM 120926-000017 allergen cleaning 09/26/2012 09/26/2012 11:50 0 08:46 AM AM 120926-000018 Swine Heads 09/26/2012 09/26/2012 11:23 0 08:50 AM AM 120926-000019 Tolerance of Neomcyin and Final carcass 09/26/2012 09/26/2012 11:11 0 dispotion 08:53 AM AM 120926-000022 Electronic HACCP Plan 09/26/2012 09/26/2012 10:18 0 09:17 AM AM 120926-000023 Viscera from poultry with airsac 09/26/2012 09/26/2012 12:19 0 09:21 AM PM 120926-000024 Egg Tanker Seals 09/26/2012 09/26/2012 10:02 0 09:23 AM AM 120926-000025 operational ssop preventive measures 09/26/2012 09/26/2012 10:43 0 09:32 AM AM 120926-000026 NELS Presentation Checks 09/26/2012 09/26/2012 12:05 0 09:34 AM PM 120926-000028 Inspection in Poultry 09/26/2012 09/26/2012 03:03 0 09:41 AM PM 120926-000029 Rabbit (type of sanitizer used) 09/26/2012 09/26/2012 11:35 0 09:44 AM AM 120926-000030 Humane Handling Feed and Water Access 09/26/2012 09/26/2012 02:38 0 09:53 AM PM 120926-000031 Product stabilization 09/26/2012 09/26/2012 10:40 0 09:55 AM AM 120926-000036 Purchase Specifications and Customer 09/26/2012 09/26/2012 02:00 0 Specifications - Dr. Ilene Arnold 10:33 AM PM 120926-000037 Total Quality Care Program and New 09/26/2012 09/26/2012 02:52 0 Establishment 10:34 AM PM 120926-000039 Retail/custom vs wholesale (Slaughter/ 09/26/2012 09/26/2012 01:59 0 Processing) 10:42 AM PM 120926-000041 MAV's of USDA packaged product, Handbook 09/26/2012 09/26/2012 12:22 0 133 10:45 AM PM 120926-000042 Humane Handling of Livestock 09/26/2012 No Value 0 10:48 AM 120926-000047 Poultry Slaughter 09/26/2012 09/26/2012 03:09 0 11:56 AM PM 120926-000050 Time frame from live hang to chiller 09/26/2012 09/26/2012 12:24 0 12:06 PM PM 120926-000051 making knife cuts through pathology 09/26/2012 09/26/2012 03:31 0 12:10 PM PM 120926-000052 thermometer calibration 09/26/2012 09/26/2012 04:27 0 12:20 PM PM 120926-000054 Preoperational sanitation 09/26/2012 09/26/2012 03:03 0 12:57 PM PM 120926-000058 haccp 09/26/2012 09/26/2012 03:48 0 01:45 PM PM 120926-000059 Donations (Custom Slaughtered Livestock) 09/26/2012 09/26/2012 02:44 0 01:46 PM PM 120926-000062 z-tag application 09/26/2012 09/26/2012 06:08 0 01:59 PM PM 120926-000065 Lost Certificate (PY-200 form) 09/26/2012 09/27/2012 08:09 0 02:17 PM AM 120926-000073 Sample Collection Site 09/26/2012 No Value 0 03:18 PM 120926-000075 Allergens 09/26/2012 09/26/2012 03:42 0 03:29 PM PM 120926-000077 Presentation 09/26/2012 No Value 0 03:45 PM 120926-000078 Amenability ruling? 09/26/2012 09/26/2012 04:51 0 03:49 PM PM 120926-000079 Abscess 09/26/2012 09/26/2012 04:34 0 03:55 PM PM 120926-000081 letters of guarantee on packaging 09/26/2012 09/26/2012 05:12 0 04:09 PM PM 120926-000092 mutton SRMs 09/26/2012 09/27/2012 09:49 0 07:37 PM AM 120926-000093 School lunch 09/26/2012 09/27/2012 09:04 0 08:48 PM AM 120926-000095 declared count 09/26/2012 No Value 0 10:57 PM 120926-000096 Poultry Sanitary Dressing 09/26/2012 09/27/2012 09:26 0 11:43 PM AM Total 0 Type: Phone Incident 120920-000042 Phone call - Report for NR's for an 09/20/2012 No Value 17 establishment discrepancy 11:56 AM 120920-000083 Phone Call: New Egg Products Plant 09/20/2012 No Value 10 02:42 PM 120920-000084 Phone call - Thawing process 09/20/2012 No Value 50 02:59 PM 120920-000101 Phone Inquiry (HPP and labeling containers) 09/20/2012 No Value 44 04:26 PM 120920-000123 Phone call: Sample Submission 09/20/2012 No Value 16 09:23 PM 120920-000124 Phone call: Residue Violation 09/20/2012 No Value 19 09:33 PM 120920-000125 Phone Call: Denaturant 09/20/2012 No Value 21 09:37 PM 120920-000126 Phone call: PHIS 09/20/2012 No Value 28 09:42 PM 120920-000127 Phone call: Residue violation 09/20/2012 No Value 23 09:48 PM 120920-000128 Phone call: Microwave 09/20/2012 No Value 37 09:54 PM 120920-000129 PHONE Alpaca processing 09/20/2012 No Value 25 10:00 PM 120920-000130 Phone call: Sample submission 09/20/2012 No Value 61 10:11 PM 120920-000131 Phone call: Sample result 09/20/2012 No Value 21 10:16 PM 120920-000132 Phone call: New Application 09/20/2012 No Value 16 10:20 PM 120920-000133 Phone call: 09/20/2012 No Value 15 10:23 PM 120920-000134 Phone call: Custom slaughter 09/20/2012 No Value 25 10:30 PM 120920-000135 Phone call: PHIS plant response 09/20/2012 No Value 55 10:37 PM 120920-000136 Phone call: Zero tolerance issue 09/20/2012 No Value 21 10:40 PM 120921-000026 phone call-amenability 09/21/2012 No Value 5 10:16 AM 120921-000038 Phone Inquiry (blended: pork/beef product) 09/21/2012 No Value 10 12:12 PM 120921-000039 Phone Inquiry - Pizza Vending Machines 09/21/2012 No Value 16 12:22 PM 120921-000040 Phone Call: Export of Egg Products 09/21/2012 No Value 7 12:20 PM 120921-000058 Phone Call-Carcass Disposition 09/21/2012 No Value 5 02:38 PM 120921-000060 Phone Call-Carcass disposition 09/21/2012 No Value 5 02:40 PM 120921-000062 Phone Inquiry - Assistance with askFSIS 09/21/2012 No Value 9 account 02:44 PM 120921-000072 by phone: CN labeling 09/21/2012 No Value 5 03:56 PM 120921-000077 Phone call: Kosher Slaughter Facilities 09/21/2012 09/21/2012 04:57 30 04:57 PM PM 120921-000078 by phone: deselecting task in PHIS 09/21/2012 09/21/2012 04:40 5 04:40 PM PM 120925-000007 Historical data 09/25/2012 09/25/2012 11:54 11 06:33 AM AM 120925-000011 PHIS - Footprints ticket #13167: Unable to 09/25/2012 09/25/2012 08:36 0 schedule food defense task 08:36 AM AM 120925-000013 Phone Inquiry (Pre-op; insects) 09/25/2012 No Value 12 08:53 AM 120925-000021 PHIS - Footprints ticket #13182: Missing 09/25/2012 09/25/2012 09:37 0 sampling task 09:37 AM AM 120925-000028 Phone Inquiry - Dual Jurisdiction Coverage 09/25/2012 No Value 6 10:29 AM 120925-000045 Phone Call: Precertification Form 9080-3 for 09/25/2012 No Value 5 Export 12:28 PM 120925-000066 Phone Inquiry - 318.10 09/25/2012 No Value 5 02:29 PM 120925-000071 Phone: Presentation checks 09/25/2012 No Value 15 02:29 PM 120925-000074 Phone: Excessive as it applies to sanitary 09/25/2012 No Value 20 dressing 02:35 PM 120925-000082 Phone Inquiry - Expected Frequency of Testing 09/25/2012 No Value 21 when Repacking Ground Product into smaller 03:03 PM package 120925-000091 Phone: Long shank drumsticks 09/25/2012 No Value 45 03:30 PM 120925-000092 Email: Nutritional Labeling 09/25/2012 No Value 30 03:33 PM 120925-000097 Phone Inquiry - Cattle Antemortem/Off-line 09/25/2012 No Value 32 Sampling 03:52 PM 120925-000103 Phone Inquiry - Turkey Bacon 09/25/2012 No Value 4 04:22 PM 120925-000118 Phone call - New Information for incident 09/25/2012 No Value 10 05:38 PM 120926-000009 Phone call - Scheduling sampling task guidance 09/26/2012 No Value 14 requested 07:38 AM 120926-000013 Phone call - Shipment of positive E.coli O157:H7 09/26/2012 No Value 20 trim to ID warehouse 08:11 AM 120926-000014 Phone call - Hollow knife blood collection system 09/26/2012 No Value 4 08:17 AM

120926-000021 Phone Inquiry - Issue with ID/Condemn Carcass/ 09/26/2012 No Value 31 Parts 09:20 AM 120926-000027 Phone: Beef entrapped in chute 09/26/2012 No Value 30 09:44 AM 120926-000045 Phone Inquiry (farmers market product) 09/26/2012 No Value 12 11:30 AM 120926-000053 Phone Call- Options for Voluntary Egg products 09/26/2012 No Value 18 inspection 12:41 PM 120926-000063 Phone Inquiry - Expired Notice 35-08 09/26/2012 No Value 31 02:14 PM 120926-000068 Phone Inquiry - Vendor Specifications 09/26/2012 No Value 2 02:34 PM 120926-000080 by phone and email: pithing 09/26/2012 No Value 4 04:43 PM 120926-000083 Email: Turkey breast blisters 09/26/2012 No Value 45 04:31 PM 120926-000089 by phone: Matanza Contest 09/26/2012 09/26/2012 06:34 8 06:34 PM PM 120926-000091 by phone: Sale of state inspected product be 09/26/2012 09/26/2012 06:49 6 sold to local hospitals? 06:49 PM PM Total 1042 Total 1042

Record Count: 313 OPPD PDD Weekly Activity Report

askFSIS Email/Phone calls entered Dashboard Description

askFSIS OPPD Policy Development Division Activity

Type # Created # Responses Total Call Duration Phone Incident 38 13 674 Email / Web 198 426 0 Total 236 439 674

Record Count: 2 askFSIS OPPD Policy Development Division Activity

Incident Type - Phone Calls Entered/Ask A Question Submission Search Criteria Type Name Operator Value Report Filter Date Range between 10/04/2012 12:00 AM to 10/11/2012 12:00 AM Date Last Total Call Reference # Subject Date Created Responded Duration Type: Email / Web 110614-000051 Policy Pal Suggestion- 9 CFR 417.5(a)(3) 06/14/2011 10/10/2012 12:57 0 12:54 PM PM 111209-000008 Policy Pal Suggestion- 9 CFR 417.5(a)(5) 12/09/2011 10/10/2012 02:38 0 support for frequencies 08:18 AM PM 120509-000013 Schedule of hours 05/09/2012 10/04/2012 03:59 0 08:40 AM PM 120914-000069 zero tolerance stand 09/14/2012 10/05/2012 01:29 0 03:27 PM PM 120928-000091 adding a regulation to a task code 09/28/2012 10/04/2012 04:47 0 09:50 PM PM 121001-000046 Correlation between product temperature and 10/01/2012 10/04/2012 08:24 0 refrigerated storage temperature 03:28 PM AM 121002-000075 Sanitation 10/02/2012 10/04/2012 09:45 0 04:12 PM AM 121002-000090 PHIS 10/02/2012 10/04/2012 01:05 0 10:51 PM PM 121003-000032 Fully Cooked, Not Shelf Stable Haccp, catagory 10/03/2012 10/09/2012 03:46 0 for a product of Venison Bacon 10:11 AM PM 121003-000035 Directive 6410.3 Poultry Sanitary Dressing 10/03/2012 10/04/2012 12:20 0 Directive 10:23 AM PM 121003-000040 Blood - Edible 10/03/2012 10/09/2012 06:46 0 10:42 AM AM 121003-000043 general 10/03/2012 10/04/2012 03:07 0 11:09 AM PM 121003-000053 returned products 10/03/2012 10/10/2012 01:23 0 12:39 PM PM 121003-000057 Federal Humane Jurisdiction and Clarification 10/03/2012 10/04/2012 01:23 0 Q's for U of H 01:11 PM PM 121003-000062 Directives editorial staff 10/03/2012 10/05/2012 08:34 0 01:49 PM AM 121003-000064 Ante-mortem CCP monitoring in a swine HIMP 10/03/2012 10/04/2012 01:20 0 plant 02:25 PM PM 121003-000080 Inspection coverage 10/03/2012 10/04/2012 01:23 0 04:52 PM PM 121003-000081 Smokehouse racks 10/03/2012 10/04/2012 08:10 0 05:01 PM AM 121003-000086 beef brains 10/03/2012 10/04/2012 09:44 0 05:45 PM AM 121003-000090 Dry ingredients 10/03/2012 10/04/2012 12:52 0 06:19 PM PM 121003-000092 Pet food from poultry 10/03/2012 10/04/2012 10:00 0 07:07 PM AM 121003-000095 Presentation tests 10/03/2012 10/04/2012 09:11 0 09:06 PM AM 121003-000096 SSOP Record Keeping 10/03/2012 10/04/2012 08:24 0 10:01 PM AM 121003-000097 Attention Suzanne Hasiak or Darrell Wagner 10/03/2012 10/05/2012 07:35 0 11:03 PM AM 121003-000098 Haccp flow chart (design of a flow chart) 10/03/2012 10/04/2012 08:53 0 11:52 PM AM 121004-000000 Letters of guarantee 10/04/2012 10/09/2012 01:16 0 12:04 AM PM 121004-000002 Birds piling up on transfer table 10/04/2012 10/04/2012 08:23 0 03:16 AM AM 121004-000004 Flow Chart 10/04/2012 10/04/2012 08:47 0 06:48 AM AM 121004-000006 TURKEY SLAUGHTER OPERATION - ONLINE 10/04/2012 10/04/2012 12:02 0 IPP INSPECTION & PET FOOD STORAGE 07:06 AM PM WITH WHOLESOME HUMAN FOOD 121004-000008 grease on carcasses at the final rail inspection 10/04/2012 10/04/2012 08:59 0 07:15 AM AM

121004-000009 Non-Denatured Inedible Product Shipment 10/04/2012 10/04/2012 01:36 0 07:24 AM PM 121004-000011 Fecal Identification 10/04/2012 10/04/2012 10:57 0 08:21 AM AM 121004-000012 "Pass-Through" product being iced additionally. 10/04/2012 10/04/2012 09:07 0 08:31 AM AM

121004-000014 Total numbers of Federally Inspected Meat 10/04/2012 10/04/2012 11:43 0 Processors 09:16 AM AM 121004-000016 SRMs 10/04/2012 10/04/2012 12:21 0 09:18 AM PM 121004-000021 Heaters 10/04/2012 10/09/2012 04:34 0 09:50 AM PM 121004-000022 Equipment 10/04/2012 10/04/2012 12:12 0 09:55 AM PM 121004-000023 What plant specific validation of HACCP 10/04/2012 10/04/2012 01:28 0 information is entered into PHIS by FSIS? 09:56 AM PM 121004-000026 Meat other than poultry temperature during 10/04/2012 10/04/2012 11:20 0 further processing 10:38 AM AM 121004-000030 Pre-operational Sanitation 10/04/2012 10/04/2012 04:10 0 11:07 AM PM 121004-000031 Disposition of cattle heart with pericarditis. 10/04/2012 10/04/2012 12:30 0 11:11 AM PM 121004-000032 Zero Tolerance 10/04/2012 10/04/2012 12:35 0 11:24 AM PM 121004-000033 Zero Tolerance 10/04/2012 10/04/2012 12:54 0 11:28 AM PM 121004-000034 Support of Hazard Analysis 10/04/2012 10/05/2012 12:21 0 11:34 AM PM 121004-000036 raw pork and Trichinella spiralis as hazard 10/04/2012 10/04/2012 03:44 0 11:48 AM PM 121004-000037 PHIS 10/04/2012 10/04/2012 05:01 0 11:52 AM PM 121004-000043 Lungs in the turkey frames 10/04/2012 10/04/2012 03:18 0 12:26 PM PM 121004-000044 Time/Temp kill step 10/04/2012 10/05/2012 12:35 0 12:27 PM PM 121004-000046 9 CFR 415.5(a)(3) 10/04/2012 10/04/2012 04:14 0 12:38 PM PM 121004-000050 Internal cooking temperature differences 10/04/2012 10/04/2012 04:56 0 01:11 PM PM 121004-000051 Excess levels of restricted ing. 10/04/2012 10/04/2012 03:36 0 01:46 PM PM 121004-000053 Directive 5620.1 10/04/2012 10/05/2012 07:27 0 01:54 PM AM 121004-000054 FSIS Form 6000-13 10/04/2012 10/05/2012 10:07 0 01:56 PM AM 121004-000061 FDA FSMA Jurisdiction 10/04/2012 10/04/2012 05:16 0 03:10 PM PM 121004-000063 Beard net, and Head covering 10/04/2012 10/05/2012 08:45 0 03:20 PM AM 121004-000070 Travel during OT according to 12,600.1 10/04/2012 10/05/2012 07:40 0 04:08 PM AM 121004-000071 Salvage of drummettes (proximal portion of 10/04/2012 10/05/2012 02:08 0 wing) 04:29 PM PM 121004-000081 How would we determine what is a product line 10/04/2012 10/05/2012 07:24 0 05:16 PM AM 121004-000087 impeding inspection 10/04/2012 10/05/2012 10:01 0 05:55 PM AM 121004-000088 Cure 10/04/2012 10/05/2012 07:59 0 06:05 PM AM 121004-000089 Staffing for Maximum Slaughter Rates 10/04/2012 10/05/2012 08:46 0 06:23 PM AM 121004-000094 return goods policy 10/04/2012 10/05/2012 08:07 0 10:38 PM AM 121004-000095 poultry fecal during FPS verification 10/04/2012 10/05/2012 10:08 0 11:44 PM AM 121005-000000 hang back carcasses in poultry slaughter plants 10/05/2012 10/05/2012 07:43 0 01:21 AM AM

121005-000001 Poultry Sanitary Dressing 10/05/2012 10/05/2012 09:13 0 01:39 AM AM 121005-000002 Multiple FSIS Inspectors performing pre- 10/05/2012 10/05/2012 10:08 0 operational inspection 03:36 AM AM 121005-000004 No kill periods in PHIS on days without approved 10/05/2012 10/09/2012 11:09 0 slaughter hours 07:40 AM AM 121005-000005 HACCP 417.5(a)(3) (CL determination) 10/05/2012 10/05/2012 07:57 0 07:42 AM AM 121005-000006 Airsaccutitis (salvage of giblets from airsacculitis 10/05/2012 10/05/2012 08:26 0 birds: added by PDD) 07:49 AM AM 121005-000007 Support Account Assistance 10/05/2012 10/05/2012 08:28 0 07:56 AM AM 121005-000008 establishment verification of monitoring activities 10/05/2012 10/05/2012 10:30 0 08:22 AM AM

121005-000010 Label Approvals 10/05/2012 10/05/2012 10:05 0 08:39 AM AM 121005-000014 In plant product identication 10/05/2012 10/05/2012 12:27 0 08:53 AM PM 121005-000016 Poultry Sanitary Dressing Webinar 10/05/2012 10/05/2012 09:44 0 09:04 AM AM 121005-000019 Message from Internet User - dented cans 10/05/2012 10/05/2012 11:08 0 09:27 AM AM 121005-000020 Message from Internet User - Poultry Sanitary 10/05/2012 No Value 0 Dressing Webinar not showing up as completed 09:27 AM 121005-000024 Weight Certificates 10/05/2012 10/05/2012 12:57 0 09:49 AM PM 121005-000026 FSIS DIR.5740.1 interstate shipment 10/05/2012 10/05/2012 02:48 0 10:21 AM PM 121005-000031 Catfish 10/05/2012 10/05/2012 12:42 0 10:32 AM PM 121005-000032 Bresaola 10/05/2012 10/05/2012 12:35 0 10:36 AM PM 121005-000034 product volumes/catagories 10/05/2012 10/05/2012 12:00 0 11:07 AM PM 121005-000041 Trucking 10/05/2012 10/05/2012 12:57 0 12:29 PM PM 121005-000042 Dud detection of thermal processed product 10/05/2012 10/05/2012 02:44 0 12:37 PM PM 121005-000045 labeling product-in-process 10/05/2012 10/05/2012 01:05 0 01:05 PM PM 121005-000046 Automatic reply: PDD 5 Hour Unresolved Notice 10/05/2012 No Value 0 12:57 PM 121005-000048 Chairs/stools for Meyn Maestro (ATTN: Dr 10/05/2012 10/09/2012 02:29 0 Hunter) 12:59 PM PM 121005-000050 Poultry slaughter 10/05/2012 10/05/2012 01:34 0 01:08 PM PM 121005-000052 Product Sample/Employee Purchase Exemption 10/05/2012 10/05/2012 04:22 0 01:14 PM PM 121005-000056 Pay Periods and Pay Dates 10/05/2012 10/09/2012 08:53 0 01:43 PM AM 121005-000060 Zero tolerance verification 10/05/2012 10/05/2012 02:52 0 02:23 PM PM 121005-000062 Lethality Requirements 10/05/2012 10/09/2012 07:37 0 02:31 PM AM 121005-000066 Add noncompliance 10/05/2012 10/09/2012 07:23 0 02:40 PM AM 121005-000071 Hang Back on NELS Line 10/05/2012 10/09/2012 11:29 0 03:19 PM AM 121005-000074 Observe the Monitorer Records 10/05/2012 10/05/2012 05:16 0 03:56 PM PM 121005-000075 Message from Internet User - cattle sales 10/05/2012 10/09/2012 10:00 0 03:57 PM AM 121005-000076 Pre-op on inedible product system 10/05/2012 10/09/2012 08:08 0 04:20 PM AM 121005-000078 Reprocessing of deboned poultry 10/05/2012 10/09/2012 07:15 0 04:23 PM AM 121005-000079 USDA pre-operational inspection 10/05/2012 10/09/2012 09:05 0 04:23 PM AM 121005-000083 Production Volumes in PHIS 10/05/2012 10/09/2012 04:55 0 05:31 PM PM 121005-000087 EST 13584 10/05/2012 10/09/2012 01:51 0 06:52 PM PM 121005-000090 06D01 & SPS 10/05/2012 10/09/2012 08:59 0 09:48 PM AM 121005-000091 Policy Pal Suggestion- 06D01 and SPS 10/05/2012 10/09/2012 08:15 0 Verification 09:54 PM AM 121005-000092 Use of AskFSIS by IPP 10/05/2012 10/09/2012 03:37 0 10:28 PM PM 121005-000093 Generalized Myopathy disposition in poultry 10/05/2012 10/09/2012 03:55 0 10:33 PM PM 121006-000000 Can the use of spices such as salt and pepper 10/06/2012 10/10/2012 08:52 0 create and unsanitary conditions or cross 01:21 AM AM contamination? 121006-000004 417.4(a)(3)(ii) clarification 10/06/2012 10/09/2012 12:17 0 08:48 AM PM 121006-000005 Automatic reply: RightNow Service Notification 10/06/2012 No Value 0 11:41 AM 121006-000010 Verification activity 417.4(a)(2)(ii) 10/06/2012 10/09/2012 12:14 0 11:32 PM PM 121007-000003 Box Reuse 10/07/2012 10/09/2012 08:58 0 09:38 AM AM 121007-000005 lock out tag out 10/07/2012 10/10/2012 07:31 0 10:22 AM AM 121007-000007 zero tolerance 10/07/2012 10/09/2012 01:14 0 11:02 AM PM 121007-000008 Net Weight Check 10/07/2012 10/09/2012 09:12 0 01:28 PM AM 121007-000009 wild bird present in a facility 10/07/2012 10/09/2012 09:57 0 03:03 PM AM 121007-000011 Documenting a HACCP task on PHIS 10/07/2012 10/09/2012 09:39 0 06:05 PM AM 121008-000003 preshipment review 10/08/2012 10/09/2012 03:00 0 06:58 AM PM 121008-000007 Paw 10/08/2012 10/09/2012 01:14 0 08:48 AM PM 121008-000008 Cross contamination of species 10/08/2012 10/09/2012 01:09 0 08:55 AM PM 121008-000010 Antemortem inspection 10/08/2012 10/09/2012 09:40 0 08:56 AM AM 121008-000012 Cooking Sauce offsite to support a HACCP plan 10/08/2012 10/09/2012 03:08 0 09:26 AM PM 121008-000014 soup containing turkey 10/08/2012 10/09/2012 09:14 0 09:28 AM AM 121008-000015 RTE Product in Sink for Rework 10/08/2012 10/09/2012 11:32 0 09:44 AM AM 121008-000018 HACCP CCP 10/08/2012 10/09/2012 12:58 0 10:14 AM PM 121008-000019 HACCP 10/08/2012 10/09/2012 04:22 0 10:40 AM PM 121008-000023 Inedible Permit 10/08/2012 10/09/2012 09:42 0 11:30 AM AM 121008-000024 PHIS (e-authentication) 10/08/2012 10/09/2012 12:32 0 12:04 PM PM 121008-000025 Air/ Filtration 10/08/2012 10/09/2012 11:35 0 12:06 PM AM 121008-000026 9 CFR 416.1 10/08/2012 10/09/2012 11:34 0 12:21 PM AM 121008-000027 Denaturant 10/08/2012 10/09/2012 09:42 0 12:46 PM AM 121008-000029 lugs used in processing 10/08/2012 10/09/2012 11:54 0 12:54 PM AM 121008-000030 BSE/SRMs 10/08/2012 10/09/2012 12:10 0 12:59 PM PM 121008-000034 Rassessment of HACCP Plan 10/08/2012 10/09/2012 01:18 0 02:02 PM PM 121008-000036 Weighing Product during hours and are 10/08/2012 10/10/2012 12:42 0 carcasses required to have weights if sold by the 02:23 PM PM pound 121008-000038 Hazard Analysis (Raw Chicken) - Salmonella 10/08/2012 10/09/2012 10:34 0 and Campylobacter jejuni/coli 02:47 PM AM 121008-000040 FSMA - Re registration 10/08/2012 10/09/2012 12:44 0 03:37 PM PM 121008-000041 water report with a positive for coliform; egg 10/08/2012 10/09/2012 09:37 0 manual states that less than 1 colony forming 03:50 PM AM unit of coliform bacteria per 100 milliliters of water is a 121008-000043 FDA Food Safety Modernization Act / 10/08/2012 10/09/2012 12:53 0 Bioterrorism Registration 04:47 PM PM 121008-000044 Sample Production Not For Sale 10/08/2012 10/10/2012 02:49 0 04:56 PM PM 121008-000052 Finished product standards and sanitary 10/08/2012 10/09/2012 03:16 0 dressing 6410.3 09:23 PM PM 121009-000000 Chiller water PH - TSP 10/09/2012 10/09/2012 09:56 0 12:11 AM AM 121009-000002 Zero tolerance corrective action (fecal) 10/09/2012 10/09/2012 12:14 0 01:21 AM PM 121009-000006 Delayed evisceration and inspection 10/09/2012 10/09/2012 12:15 0 05:52 AM PM 121009-000008 Hemorrhages in muscle 10/09/2012 10/09/2012 11:31 0 05:57 AM AM 121009-000009 inedible product handling 10/09/2012 10/09/2012 12:23 0 06:57 AM PM 121009-000010 Receiving meat at a poultry establishment 10/09/2012 10/09/2012 02:47 0 07:12 AM PM 121009-000015 marks of inspection 10/09/2012 10/09/2012 12:17 0 08:52 AM PM 121009-000021 Processing Adulterated Product 10/09/2012 10/09/2012 03:59 0 09:44 AM PM 121009-000022 Falsifying HACCP records 10/09/2012 10/09/2012 10:20 0 09:48 AM AM 121009-000025 Product reconditioning 10/09/2012 10/09/2012 04:59 0 10:16 AM PM 121009-000028 MPR/antimicrobial process 10/09/2012 No Value 0 10:26 AM 121009-000038 custom exempt records as support 10/09/2012 10/09/2012 03:12 0 11:05 AM PM 121009-000040 Questions regarding 9 CFR 471.5(3)(b) and 10/09/2012 10/10/2012 08:29 0 417.4(a)(2) / 417.2(c)(7) 11:10 AM AM 121009-000041 Pseudorabies 10/09/2012 10/09/2012 11:52 0 11:19 AM AM 121009-000042 meat containing nitrites 10/09/2012 10/09/2012 12:27 0 11:43 AM PM 121009-000044 Record Review/Pre Shipment Review 10/09/2012 10/09/2012 12:11 0 11:53 AM PM 121009-000045 HACCP Plan Documentation 10/09/2012 10/09/2012 03:44 0 11:57 AM PM 121009-000046 Less than daily cleaning to product contact 10/09/2012 10/09/2012 05:41 0 surface (racks within smokers) 12:02 PM PM 121009-000049 Marking carcasses, Notice 35-08/Incident 10/09/2012 10/09/2012 04:34 0 121001-000012 12:16 PM PM 121009-000052 Corrective actions for SPS Noncompliance 10/09/2012 No Value 0 12:30 PM 121009-000054 Chilling of sheep/goat carcass 10/09/2012 10/10/2012 04:40 0 12:43 PM PM 121009-000058 Pre-requisite programs 10/09/2012 10/10/2012 09:37 0 12:57 PM AM 121009-000059 Thawing 10/09/2012 10/09/2012 01:49 0 01:32 PM PM 121009-000060 Sanitary Dressing 10/09/2012 10/09/2012 02:34 0 01:42 PM PM 121009-000065 HACCP Category for BBQ Beef Sauce 10/09/2012 10/10/2012 08:32 0 02:16 PM AM 121009-000069 animal food contamination 10/09/2012 10/09/2012 06:35 0 02:45 PM PM 121009-000070 food contact surface 10/09/2012 10/10/2012 10:33 0 02:49 PM AM 121009-000076 Noncompliance record 10/09/2012 10/10/2012 08:28 0 03:27 PM AM 121009-000082 318.5(f) 10/09/2012 10/10/2012 12:18 0 04:49 PM PM 121009-000092 Metal Detection 10/09/2012 10/10/2012 09:09 0 05:25 PM AM 121009-000093 FDA Bioterrorism Act 10/09/2012 10/10/2012 08:32 0 05:54 PM AM 121009-000094 Invitation to connect on LinkedIn 10/09/2012 No Value 0 05:56 PM 121009-000096 FSIS access to video surveillance footage 10/09/2012 10/10/2012 10:15 0 07:04 PM AM 121009-000097 Linking NR's/PHIS 10/09/2012 10/10/2012 09:19 0 07:19 PM AM 121009-000098 Water re-use in Poultry chilling 10/09/2012 10/10/2012 10:28 0 07:29 PM AM 121009-000099 Voluntary Inspection Charges for Buffalo 10/09/2012 10/10/2012 09:16 0 07:40 PM AM 121009-000101 Question about Pre-Notification: Documentation 10/09/2012 10/10/2012 09:16 0 in PHIS of fecal Finding while conducting a 11:41 PM AM Finished Product Standards task 121010-000000 CCP's 10/10/2012 10/10/2012 09:25 0 12:00 AM AM 121010-000001 The Number of Linked NRs listed in box 6a of a 10/10/2012 10/10/2012 10:16 0 Noncompliance Record 12:39 AM AM 121010-000002 Meat species identification 10/10/2012 10/10/2012 09:58 0 02:03 AM AM 121010-000003 post chill zero tolerance failure 10/10/2012 10/10/2012 12:13 0 03:43 AM PM 121010-000004 Horse slaughter 10/10/2012 10/10/2012 08:45 0 06:34 AM AM 121010-000005 pre-notification of Q&A re Documenting in PHIS 10/10/2012 10/10/2012 09:14 0 fecal finding while performing FPS check 06:37 AM AM 121010-000006 FSIS Form 7227-1 10/10/2012 10/11/2012 10:18 0 06:59 AM AM 121010-000007 Q&A fecal finding while performing FPS testing 10/10/2012 10/10/2012 10:10 0 07:23 AM AM

121010-000008 Records for Returned Products 10/10/2012 10/10/2012 01:49 0 07:27 AM PM 121010-000010 Pre-op SSOP scald tub findings 10/10/2012 10/10/2012 10:33 0 08:27 AM AM 121010-000011 retained water 10/10/2012 10/11/2012 11:27 0 08:28 AM AM 121010-000012 Thermometer calibration 10/10/2012 10/10/2012 09:01 0 08:31 AM AM 121010-000013 Pet/Animal Food 10/10/2012 10/10/2012 12:57 0 08:34 AM PM 121010-000018 Poultry: Giblet Zero Tolerance 10/10/2012 10/10/2012 10:35 0 09:37 AM AM 121010-000019 Temperature Requirements (heat treating a pork 10/10/2012 10/10/2012 11:59 0 product) 09:38 AM AM 121010-000021 Mail order steaks 10/10/2012 10/10/2012 02:41 0 09:44 AM PM 121010-000025 Exempt Poultry 10/10/2012 10/10/2012 01:22 0 10:00 AM PM 121010-000029 Certified Pork ( destruction of Trichinae) 10/10/2012 10/10/2012 12:50 0 10:27 AM PM 121010-000030 Smokehouse on the outside exposed to the 10/10/2012 10/10/2012 03:43 0 elements 10:28 AM PM 121010-000033 Egg products 10/10/2012 10/10/2012 12:32 0 10:55 AM PM 121010-000035 Attaching Notice or Directive to MOI 10/10/2012 10/10/2012 01:16 0 11:31 AM PM 121010-000036 Does every plan require a CCP? 10/10/2012 10/11/2012 09:42 0 11:34 AM AM 121010-000040 Pass- Through Product Requirements 10/10/2012 10/10/2012 04:03 0 12:12 PM PM 121010-000049 SPS 10/10/2012 10/10/2012 01:36 0 12:55 PM PM 121010-000050 tenant defined 10/10/2012 10/10/2012 02:00 0 12:57 PM PM 121010-000052 9CFR430.4 Control of Lm 10/10/2012 10/10/2012 03:25 0 01:04 PM PM 121010-000054 Tripe and Intestine 10/10/2012 10/10/2012 03:28 0 01:29 PM PM 121010-000057 catering 10/10/2012 10/10/2012 03:55 0 01:37 PM PM 121010-000058 Humane Handling 10/10/2012 10/10/2012 05:27 0 01:42 PM PM 121010-000059 ID Warehouses 10/10/2012 10/10/2012 04:33 0 01:44 PM PM 121010-000060 Ammonia Leak 10/10/2012 10/11/2012 08:50 0 01:46 PM AM 121010-000061 pack date 10/10/2012 10/10/2012 03:17 0 02:00 PM PM 121010-000062 Exotic Inspection 10/10/2012 10/11/2012 08:42 0 02:01 PM AM 121010-000064 heat treated, not fully cooked, not shelf stable 10/10/2012 10/10/2012 04:12 0 bacon and ham HACCP plans 02:07 PM PM 121010-000066 Documentation in PHIS of fecal dinding while 10/10/2012 No Value 0 conducting a finished product standards task. 02:29 PM 121010-000067 Research and Development Lab in a Slaughter 10/10/2012 10/11/2012 09:15 0 plant. 02:35 PM AM 121010-000069 NR Links 10/10/2012 10/11/2012 11:37 0 03:10 PM AM 121010-000076 PHIS wrong data entered. 10/10/2012 No Value 0 05:07 PM 121010-000080 Adulteration of poultry carcasses - Poultry 10/10/2012 10/11/2012 10:59 0 Sanitary Dressing & ZT 05:55 PM AM 121010-000081 Breaded chicken patties 10/10/2012 10/11/2012 07:30 0 07:38 PM AM 121010-000082 PHIS 10/10/2012 10/11/2012 10:14 0 07:43 PM AM 121010-000083 Preshipment review include review of verification 10/10/2012 No Value 0 of records. 07:48 PM 121010-000085 HACCP changes 10/10/2012 No Value 0 09:58 PM 121010-000086 Inedible Permit 10/10/2012 10/11/2012 08:57 0 10:09 PM AM 121010-000087 CCP vs company procedure 10/10/2012 10/11/2012 07:48 0 10:10 PM AM 121010-000088 temp recording 10/10/2012 10/11/2012 08:37 0 10:17 PM AM 121010-000090 Monitoring frequency 10/10/2012 No Value 0 10:54 PM 121010-000091 Per shipment review prior to ongoing verification 10/10/2012 No Value 0 sampling results 11:43 PM Total 0 Type: Phone Incident 120928-000031 Phone call - Dr. Mary Syers and the FLS 09/28/2012 10/05/2012 01:12 120 concerning c-section cattle and humane 11:25 AM PM handling and residues and health status of animal 121004-000041 Phone Call- Egg Label 10/04/2012 No Value 11 12:27 PM 121004-000049 phone call: wholesaling poultry 10/04/2012 No Value 21 01:12 PM 121004-000060 phone call-HACCP 10/04/2012 10/04/2012 03:48 46 03:48 PM PM 121004-000076 phone call-reinspection 10/04/2012 No Value 14 04:50 PM 121005-000013 phone call-transfer of labels 10/05/2012 No Value 17 09:06 AM 121005-000015 Phone Inquiry - Appeals in PHIS 10/05/2012 No Value 29 09:03 AM 121005-000018 phone call-allergens 10/05/2012 No Value 8 09:15 AM 121005-000025 by phone: Arsenic in community well 10/05/2012 10/10/2012 12:19 10 12:13 PM PM 121005-000029 phone call-labeling 10/05/2012 No Value 19 11:14 AM 121005-000049 phone call-E.coli O157:H7 10/05/2012 No Value 11 01:17 PM 121005-000058 by phone: MLG validation 10/05/2012 No Value 6 02:19 PM 121005-000069 phone call: hazard analysis for repackaging 10/05/2012 No Value 10 02:58 PM 121005-000081 Phone Inquiry - Collection of Inedible for Pet 10/05/2012 No Value 13 Food 04:59 PM 121009-000012 Phone call - Box reuse for storage only 10/09/2012 No Value 18 07:48 AM 121009-000017 Phone Inquiry - Falsification of Records 10/09/2012 No Value 8 09:36 AM 121009-000018 Phone Inquiry (pre-shipment review) 10/09/2012 No Value 12 09:44 AM 121009-000035 Phone Call-Disposition 10/09/2012 10/09/2012 11:42 17 11:10 AM AM 121009-000036 Phone Inquiry - Missing Regulations 10/09/2012 No Value 11 11:02 AM 121009-000037 Phone call - official premises 10/09/2012 No Value 18 11:02 AM 121009-000043 Phone Call- Production of raw product in an RTE 10/09/2012 No Value 5 establishment 11:53 AM 121009-000068 Phone Call-Residue Violator List 10/09/2012 No Value 12 02:43 PM 121009-000072 PHIS - Footprints Ticket #17639: Want to 10/09/2012 10/09/2012 03:15 0 change status of NR to appeal 03:15 PM PM 121009-000073 Phone Inquiry - RTE vs NRTE Changes? 10/09/2012 No Value 5 03:20 PM 121009-000074 Phone Call - Covering of Inaccurate Information 10/09/2012 10/09/2012 04:38 12 on Shipping Container 03:25 PM PM 121009-000083 Phone call: Rescheduling PHIS task 10/09/2012 No Value 21 05:14 PM 121009-000084 Phone call: Mutton and Goat meat 10/09/2012 No Value 33 05:07 PM 121009-000090 Phone call: Retail exemption 10/09/2012 No Value 25 05:22 PM 121009-000091 Phone call: Custom Exempt 10/09/2012 10/09/2012 06:07 46 06:07 PM PM 121010-000014 Phone Inquiry - Return of Products 10/10/2012 No Value 25 08:47 AM 121010-000015 phone call-metal detection 10/10/2012 No Value 12 08:46 AM 121010-000023 Phone Inquiry (fat content of poultry for cooking) 10/10/2012 No Value 15 10:01 AM

121010-000039 Phone Call: Canning FSA 10/10/2012 10/11/2012 10:55 5 12:18 PM AM 121010-000042 Phone Call-Violation Letter 10/10/2012 No Value 9 12:17 PM 121010-000043 by phone: Goat nutritional information 10/10/2012 10/10/2012 12:32 5 12:32 PM PM 121010-000046 PHIS - Footprints Ticket #17949: How to 10/10/2012 10/10/2012 01:00 0 change dates on tasks placed on wrong date in 01:00 PM PM PHIS 121010-000047 Phone Inquiry - Lm Guidelines 10/10/2012 No Value 4 12:59 PM 121010-000048 phone call-custom exempt 10/10/2012 10/10/2012 01:02 10 01:02 PM PM 121010-000074 Phone Inquiry - Exotic Species 10/10/2012 No Value 11 04:58 PM Total 674 Total 674

Record Count: 262 OPPD PDD Weekly Activity Report

askFSIS Email/Phone calls entered Dashboard Description

askFSIS OPPD Policy Development Division Activity

Type # Created # Responses Total Call Duration Phone Incident 39 3 717 Email / Web 213 498 0 Total 252 501 717

Record Count: 2 askFSIS OPPD Policy Development Division Activity

Incident Type - Phone Calls Entered/Ask A Question Submission Search Criteria Type Name Operator Value Report Filter Date Range between 10/11/2012 12:00 AM to 10/18/2012 12:00 AM Date Last Total Call Reference # Subject Date Created Responded Duration Type: Email / Web 120410-000116 Policy Pal suggestion- Due Process 04/10/2012 10/11/2012 09:27 0 08:13 PM AM 120822-000007 Request Salmonella Verification Set 08/22/2012 10/17/2012 05:02 0 08:12 AM PM 120822-000009 Request Salmonella Verification Set 08/22/2012 10/17/2012 05:16 0 08:27 AM PM 120912-000054 Egg products - a couple of thought provoking 09/12/2012 10/17/2012 04:06 0 questions- I'd imagine Suzanne Hasiak or Darrell 01:39 PM PM Wagner would love these. 121009-000028 MPR/antimicrobial process 10/09/2012 10/17/2012 04:43 0 10:26 AM PM 121009-000052 Corrective actions for SPS Noncompliance 10/09/2012 10/11/2012 05:53 0 12:30 PM PM 121009-000065 HACCP Category for BBQ Beef Sauce 10/09/2012 10/12/2012 12:34 0 02:16 PM PM 121009-000098 Water re-use in Poultry chilling 10/09/2012 10/11/2012 03:25 0 07:29 PM PM 121010-000001 The Number of Linked NRs listed in box 6a of a 10/10/2012 10/17/2012 02:46 0 Noncompliance Record 12:39 AM PM 121010-000006 FSIS Form 7227-1 10/10/2012 10/11/2012 10:18 0 06:59 AM AM 121010-000007 Q&A fecal finding while performing FPS testing 10/10/2012 10/12/2012 09:38 0 07:23 AM AM

121010-000011 retained water 10/10/2012 10/12/2012 11:41 0 08:28 AM AM 121010-000036 Does every plan require a CCP? 10/10/2012 10/11/2012 09:42 0 11:34 AM AM 121010-000040 Pass- Through Product Requirements 10/10/2012 10/11/2012 03:35 0 12:12 PM PM 121010-000050 tenant defined 10/10/2012 10/11/2012 04:57 0 12:57 PM PM 121010-000060 Ammonia Leak 10/10/2012 10/11/2012 08:50 0 01:46 PM AM 121010-000062 Exotic Inspection 10/10/2012 10/11/2012 08:42 0 02:01 PM AM 121010-000066 Documentation in PHIS of fecal dinding while 10/10/2012 10/11/2012 01:07 0 conducting a finished product standards task. 02:29 PM PM 121010-000067 Research and Development Lab in a Slaughter 10/10/2012 10/11/2012 09:15 0 plant. 02:35 PM AM 121010-000069 NR Links 10/10/2012 10/11/2012 11:37 0 03:10 PM AM 121010-000076 PHIS wrong data entered. 10/10/2012 10/11/2012 03:32 0 05:07 PM PM 121010-000080 Adulteration of poultry carcasses - Poultry 10/10/2012 10/11/2012 10:59 0 Sanitary Dressing & ZT 05:55 PM AM 121010-000081 Breaded chicken patties 10/10/2012 10/11/2012 07:30 0 07:38 PM AM 121010-000082 PHIS 10/10/2012 10/11/2012 10:14 0 07:43 PM AM 121010-000083 Preshipment review include review of verification 10/10/2012 10/11/2012 03:52 0 of records. 07:48 PM PM 121010-000085 HACCP changes 10/10/2012 10/11/2012 12:49 0 09:58 PM PM 121010-000086 Inedible Permit 10/10/2012 10/11/2012 08:57 0 10:09 PM AM 121010-000087 CCP vs company procedure 10/10/2012 10/11/2012 07:48 0 10:10 PM AM 121010-000088 temp recording 10/10/2012 10/11/2012 08:37 0 10:17 PM AM 121010-000090 Monitoring frequency 10/10/2012 10/11/2012 04:11 0 10:54 PM PM 121010-000091 Per shipment review prior to ongoing verification 10/10/2012 10/11/2012 12:38 0 sampling results 11:43 PM PM 121011-000000 Fecal found during Finished Product Standards 10/11/2012 10/11/2012 09:14 0 task 01:09 AM AM 121011-000003 Office Commuinicator box with sign-in address 10/11/2012 10/11/2012 03:30 0 05:55 AM PM 121011-000004 Plant condemning poultry before getting to 10/11/2012 10/11/2012 08:14 0 inspection stations 06:34 AM AM 121011-000005 RTE packaging 10/11/2012 10/11/2012 09:11 0 07:01 AM AM 121011-000008 Dr. Arnold - SPS addressed in SSOP/Order of 10/11/2012 10/15/2012 10:00 0 Sampling Carcass for Generic E. coli 08:11 AM AM 121011-000010 Ground Poultry 10/11/2012 10/11/2012 12:41 0 08:14 AM PM 121011-000012 HACCP Records 10/11/2012 10/11/2012 02:22 0 08:24 AM PM 121011-000015 Cold skinning of carcasses 10/11/2012 10/11/2012 01:11 0 08:45 AM PM 121011-000017 Dry Curing 10/11/2012 10/12/2012 07:28 0 08:53 AM AM 121011-000018 Sanitation requirements for trucks 10/11/2012 10/17/2012 07:41 0 09:07 AM AM 121011-000021 Time entered on SSOP Records 10/11/2012 10/11/2012 02:47 0 09:13 AM PM 121011-000024 Product Identity 10/11/2012 10/12/2012 03:09 0 09:23 AM PM 121011-000025 HAV and Physical Food Safety Hazard 10/11/2012 10/12/2012 09:23 0 09:28 AM AM 121011-000027 Hazard Analysis 10/11/2012 10/11/2012 04:23 0 09:34 AM PM 121011-000029 Inspection coverage 10/11/2012 10/11/2012 10:43 0 09:41 AM AM 121011-000030 HACCP recordkeeping 10/11/2012 10/11/2012 04:48 0 09:41 AM PM 121011-000031 Pre Requisite Program Documentation 10/11/2012 10/12/2012 02:32 0 09:41 AM PM 121011-000032 Poultry Sanitary Dressing 10/11/2012 10/11/2012 11:04 0 10:03 AM AM 121011-000034 PHIS 10/11/2012 10/17/2012 12:02 0 10:16 AM PM 121011-000036 Cameras 10/11/2012 10/11/2012 01:09 0 10:24 AM PM 121011-000038 Recall 10/11/2012 10/12/2012 09:30 0 10:33 AM AM 121011-000039 NRs 10/11/2012 10/11/2012 04:09 0 10:53 AM PM 121011-000040 Percentage of fat and protein in "paté" 10/11/2012 10/12/2012 09:53 0 10:54 AM AM 121011-000042 Thermometer Calibration Supporting 10/11/2012 10/12/2012 10:01 0 Documentation 10:58 AM AM 121011-000043 Harvesting lungs for human consumption 10/11/2012 10/11/2012 12:12 0 11:00 AM PM 121011-000044 Egg products (commodity recv'd liquid eggs) 10/11/2012 10/11/2012 04:48 0 11:01 AM PM 121011-000047 Clean up from FDA product to USDA product. 10/11/2012 10/11/2012 11:32 0 11:08 AM AM 121011-000048 HTST Egg Pasteurizer Verification/Validation 10/11/2012 10/11/2012 12:49 0 11:09 AM PM 121011-000049 Denaturing product 10/11/2012 10/11/2012 12:06 0 11:25 AM PM 121011-000052 whole pork hearts 10/11/2012 10/12/2012 11:52 0 11:41 AM AM 121011-000053 FSIS Directive 6410.3 Poultry Sanitary Dressing 10/11/2012 10/12/2012 10:05 0 12:01 PM AM

121011-000057 Documenting findings of SPS Noncompliance 10/11/2012 10/15/2012 12:01 0 During Verification of Pre-Op Sanitation Ilene 12:12 PM PM Arnold 121011-000058 HAV and Sanitary Dressing questions 10/11/2012 10/12/2012 04:33 0 12:20 PM PM 121011-000059 Cooking instruction validation 10/11/2012 10/12/2012 07:40 0 12:21 PM AM 121011-000060 Verifying % gain for product identity and % 10/11/2012 10/12/2012 07:54 0 solution 12:21 PM AM 121011-000063 lethality of pathogens in Soudjouk style 10/11/2012 10/12/2012 08:21 0 fermented semi-dry sausage 12:39 PM AM 121011-000064 DOAs in a Poultry Slaughter Establishment 10/11/2012 10/12/2012 03:31 0 12:41 PM PM 121011-000066 When performing ZT verification procedure, do 10/11/2012 10/11/2012 04:42 0 IPP check all possible products or select one? 01:04 PM PM 121011-000067 zero PHIS task code 10/11/2012 10/12/2012 02:03 0 01:12 PM PM 121011-000068 Zero tolerance documentation 10/11/2012 10/12/2012 10:56 0 01:13 PM AM 121011-000069 Offal use 10/11/2012 10/12/2012 01:56 0 01:24 PM PM 121011-000071 cross reference 10/11/2012 10/12/2012 02:30 0 01:33 PM PM 121011-000073 SPS noncompliances 10/11/2012 10/15/2012 08:42 0 01:44 PM AM 121011-000074 Recycling of Packaging Material with Inspection 10/11/2012 10/12/2012 11:12 0 Legends 01:49 PM AM 121011-000075 Presentation Tasks to be set into PHIS 10/11/2012 10/11/2012 05:28 0 01:54 PM PM 121011-000076 Line speed and Presentation check in SIS 10/11/2012 10/11/2012 05:34 0 Poultry Plant 02:02 PM PM 121011-000082 Fabricating carcasses from different slaughter 10/11/2012 10/12/2012 11:30 0 days 02:46 PM AM 121011-000087 Use of 9CFR381.65(a) 10/11/2012 10/15/2012 02:28 0 03:56 PM PM 121011-000088 Synchronization 10/11/2012 10/12/2012 01:33 0 03:57 PM PM 121011-000090 Swine TB disposition 10/11/2012 10/12/2012 08:59 0 04:23 PM AM 121011-000092 AMR reoccurring failures 10/11/2012 10/12/2012 02:54 0 04:47 PM PM 121011-000094 Psitticosis (Chlamydia psittaci) in Turkeys -- attn. 10/11/2012 10/12/2012 12:54 0 Dr. Hunter 04:57 PM PM 121011-000097 FSIS Notice 34-12 10/11/2012 10/12/2012 09:47 0 05:13 PM AM 121011-000098 Re-labeling 10/11/2012 10/12/2012 11:33 0 05:37 PM AM 121011-000101 Custom Exempt Slaughter 10/11/2012 10/12/2012 03:28 0 06:28 PM PM 121011-000102 ppm limit for Chlorine 10/11/2012 10/12/2012 09:32 0 06:38 PM AM 121011-000103 Use of Citric Acid in chiller 10/11/2012 10/12/2012 12:28 0 06:45 PM PM 121011-000104 Ingesta on Oxlips - Sanitary Dressing vs. 10/11/2012 10/12/2012 12:50 0 HACCP 07:34 PM PM 121011-000105 SPS Inedible Products 10/11/2012 10/16/2012 10:01 0 07:44 PM AM 121011-000106 Product Temperature Log 10/11/2012 10/12/2012 12:24 0 08:56 PM PM 121011-000108 sanitizing thermometers 10/11/2012 10/12/2012 12:40 0 11:03 PM PM 121011-000109 Search functions in PHIS 10/11/2012 10/12/2012 12:46 0 11:36 PM PM 121011-000110 Use of GS-7 Inspectors for Humane Handling 10/11/2012 10/16/2012 12:42 0 and Ante-mortem inspection 11:44 PM PM 121012-000000 harvesting gizzards 10/12/2012 10/12/2012 01:37 0 01:39 AM PM 121012-000002 good manufacturing practices 10/12/2012 10/12/2012 11:37 0 02:44 AM AM 121012-000003 Poultry Sanitary Dressing 10/12/2012 10/12/2012 05:17 0 03:02 AM PM 121012-000004 Misbranded Product received at an 10/12/2012 10/12/2012 01:00 0 establishment 05:53 AM PM 121012-000007 Dual Jurisdiction Production Lines 10/12/2012 10/12/2012 02:18 0 08:05 AM PM 121012-000008 HACCP 10/12/2012 10/12/2012 01:55 0 08:10 AM PM 121012-000014 Exempted poultry for retail sale. 10/12/2012 10/12/2012 03:26 0 09:29 AM PM 121012-000015 Establishment Reporting of Daily Slaughter 10/12/2012 10/17/2012 02:55 0 Totals 09:42 AM PM 121012-000016 Beef Jerky 10/12/2012 10/12/2012 03:27 0 09:42 AM PM 121012-000018 Hazard Analysis 10/12/2012 No Value 0 10:08 AM 121012-000019 Shipment of inedible without denaturing 10/12/2012 10/15/2012 07:42 0 10:11 AM AM 121012-000021 Inedible containers 10/12/2012 10/12/2012 11:48 0 10:19 AM AM 121012-000022 manufacture of animal food 10/12/2012 10/12/2012 03:26 0 10:20 AM PM 121012-000023 Record review NR 10/12/2012 10/12/2012 03:18 0 10:23 AM PM 121012-000025 Appendix B 10/12/2012 10/12/2012 02:04 0 10:29 AM PM 121012-000028 Pet food 10/12/2012 10/12/2012 03:52 0 10:48 AM PM 121012-000029 Voluntary inspection re-imbursable charge 10/12/2012 10/12/2012 12:51 0 11:05 AM PM 121012-000033 Grinding/ Diced 10/12/2012 10/12/2012 03:10 0 11:51 AM PM 121012-000037 Ice buildup 10/12/2012 10/12/2012 02:28 0 12:25 PM PM 121012-000038 HACCP Plan 10/12/2012 10/12/2012 02:23 0 12:28 PM PM 121012-000039 Marks of inspection 10/12/2012 10/17/2012 03:35 0 12:45 PM PM 121012-000047 9 CFR 320.1 and 320.2 10/12/2012 10/17/2012 11:38 0 02:11 PM AM 121012-000050 Residue 10/12/2012 10/12/2012 03:03 0 02:21 PM PM 121012-000051 pest control chemicals 10/12/2012 10/12/2012 03:33 0 02:31 PM PM 121012-000052 Casings 10/12/2012 10/12/2012 03:10 0 02:45 PM PM 121012-000053 Unmarked "Further Processing" of Pork Rinds 10/12/2012 10/12/2012 04:10 0 03:19 PM PM 121012-000057 HACCP CCP requirement to ensure compliance 10/12/2012 10/12/2012 04:51 0 for a continuous process 03:38 PM PM 121012-000058 USDA inspector performing direct observations 10/12/2012 10/12/2012 05:06 0 03:44 PM PM 121012-000059 Granted Appeals of NRs and rescinding NRs 10/12/2012 10/12/2012 05:19 0 03:56 PM PM 121012-000061 Difference between RTE and NRTE 10/12/2012 10/12/2012 05:15 0 04:06 PM PM 121012-000064 Work instructions for HACCP CCP requirement 10/12/2012 10/15/2012 10:35 0 monitoring 04:27 PM AM 121012-000068 Traceability for added non-meat ingredients in 10/12/2012 10/15/2012 08:32 0 the event of a recall. 07:23 PM AM 121012-000069 NR issued in egg products plants. 10/12/2012 10/15/2012 08:36 0 09:03 PM AM 121013-000000 FSIS Jurisdiction 10/13/2012 10/15/2012 10:04 0 08:22 AM AM 121013-000001 325.11(e) 10/13/2012 10/15/2012 09:57 0 09:42 AM AM 121013-000004 Will call window 10/13/2012 10/17/2012 04:03 0 12:02 PM PM 121013-000005 Justification in Hazard Analysis 10/13/2012 10/15/2012 09:51 0 04:07 PM AM 121013-000006 written procedure 10/13/2012 10/15/2012 08:48 0 08:43 PM AM 121014-000002 Net Weight 10/14/2012 10/15/2012 08:46 0 05:33 PM AM 121014-000004 Reprocessing air chilled product 10/14/2012 10/15/2012 09:31 0 07:09 PM AM 121014-000005 Listing specific cuts in Haccp Plan 10/14/2012 10/15/2012 10:00 0 08:27 PM AM 121014-000006 requirements to meet 381.66(b) 10/14/2012 10/15/2012 10:56 0 08:49 PM AM 121015-000001 CCP failure 10/15/2012 10/15/2012 12:41 0 05:54 AM PM 121015-000004 Log Out Tag Out 10/15/2012 10/15/2012 11:42 0 07:50 AM AM 121015-000007 Custom Deer Processing in a Federally 10/15/2012 10/15/2012 09:33 0 Inspected Establishment 08:32 AM AM 121015-000008 Documentation in PHIS of a fecal finding while 10/15/2012 10/15/2012 05:56 0 conducting a FPS task 08:38 AM PM 121015-000010 Wild game at fund raiser 10/15/2012 10/15/2012 10:51 0 09:03 AM AM 121015-000012 Peroxyacetic acid at 400ppm 10/15/2012 10/15/2012 10:55 0 09:29 AM AM 121015-000013 442.3(C) scale repair and re calibration 10/15/2012 10/15/2012 12:56 0 09:45 AM PM 121015-000015 Elk for sale 10/15/2012 10/15/2012 02:05 0 09:59 AM PM 121015-000018 last name of notified person 10/15/2012 10/15/2012 10:48 0 10:10 AM AM 121015-000021 Number of slaughter fecal failure 10/15/2012 10/15/2012 12:43 0 noncompliances 10:27 AM PM 121015-000028 further preparation 10/15/2012 10/15/2012 12:35 0 10:55 AM PM 121015-000031 Reprocessing beef on floor 10/15/2012 10/15/2012 12:13 0 11:08 AM PM 121015-000038 SPS flies on product 10/15/2012 10/15/2012 03:45 0 11:35 AM PM 121015-000039 SSOP vs. SPS 10/15/2012 10/16/2012 04:20 0 11:38 AM PM 121015-000040 Challenge Studies in RTE meat products 10/15/2012 10/15/2012 01:41 0 11:39 AM PM 121015-000041 Order of Species during inspection at a single 10/15/2012 10/15/2012 12:48 0 establishment on one day 11:41 AM PM 121015-000051 Salmonella testing 10/15/2012 10/16/2012 12:19 0 12:33 PM PM 121015-000056 Haccp 10/15/2012 10/15/2012 01:52 0 12:40 PM PM 121015-000059 Regulations in PHIS Task 10/15/2012 10/16/2012 04:58 0 12:58 PM PM 121015-000062 Jose Gabiola - PHIS Question 10/15/2012 10/15/2012 03:31 0 01:29 PM PM 121015-000064 CCP in Receiving Step for Meat and Poultry 10/15/2012 10/15/2012 05:00 0 01:41 PM PM 121015-000073 Fecal Test HACCP 10/15/2012 10/15/2012 04:05 0 02:34 PM PM 121015-000074 PHIS 10/15/2012 10/16/2012 07:27 0 02:36 PM AM 121015-000075 Adulterated Deer 10/15/2012 10/16/2012 02:58 0 02:36 PM PM 121015-000076 Incubation letter 10/15/2012 10/16/2012 10:32 0 02:47 PM AM 121015-000077 Changing a CCP to a Pre-requisite Program 10/15/2012 10/16/2012 01:55 0 02:55 PM PM 121015-000078 Water Retention Protocol 10/15/2012 10/17/2012 07:55 0 03:00 PM AM 121015-000079 Custom Exempt Review Process 10/15/2012 10/16/2012 03:12 0 03:05 PM PM 121015-000080 Minimum recordkeeping requirements Custom 10/15/2012 10/16/2012 02:19 0 Exempt 03:11 PM PM 121015-000081 Custom Exempt and Deer 10/15/2012 10/16/2012 02:05 0 03:18 PM PM 121015-000083 USDA inspection requirements 10/15/2012 10/15/2012 04:11 0 03:27 PM PM 121015-000085 Documenting CCPs 10/15/2012 10/15/2012 04:25 0 03:39 PM PM 121015-000088 Unable to locate "Q&A 6410.1 Visible 10/15/2012 10/16/2012 09:38 0 Contamination" as per Webinar Advice 04:02 PM AM 121015-000095 Notification of Grade Change-Beef Processing 10/15/2012 10/18/2012 08:53 0 04:35 PM AM 121015-000098 Labeling "sell by" date 10/15/2012 10/17/2012 01:16 0 04:50 PM PM 121015-000100 HACCP Regulatory requirements 10/15/2012 10/16/2012 09:15 0 05:17 PM AM 121015-000101 INGESTA 10/15/2012 10/16/2012 12:44 0 05:30 PM PM 121015-000102 Ingesta 10/15/2012 10/16/2012 02:16 0 05:30 PM PM 121015-000103 food safety 10/15/2012 10/17/2012 08:26 0 05:38 PM AM 121015-000106 Sanitation performance Standards 10/15/2012 10/16/2012 09:10 0 05:56 PM AM 121015-000107 What category should needling be classified 10/15/2012 10/16/2012 12:14 0 under for HACCP verification tasks. 05:57 PM PM 121015-000108 HACCP Pre-Shipment Review 10/15/2012 10/16/2012 10:19 0 06:01 PM AM 121015-000111 off-line reprocessed carcasses recheck 10/15/2012 10/18/2012 08:35 0 07:53 PM AM 121015-000114 Zero Tolerance failure 10/15/2012 10/16/2012 10:49 0 08:32 PM AM 121015-000116 CFR9 320.6(b) 10/15/2012 10/16/2012 08:49 0 09:26 PM AM 121015-000117 Elk inspection 10/15/2012 10/16/2012 10:11 0 09:31 PM AM 121015-000118 Dead, other than slaughter entering 10/15/2012 10/16/2012 12:54 0 establishment. 09:53 PM PM 121015-000119 Sanitary Dressing Deviation 10/15/2012 10/16/2012 05:02 0 09:53 PM PM 121015-000120 sps and ssop noncompliance documentation 10/15/2012 10/16/2012 04:49 0 10:57 PM PM 121016-000001 Supporting Documentation 10/16/2012 10/18/2012 07:41 0 01:26 AM AM 121016-000002 temp requirement for graded paws 10/16/2012 10/16/2012 01:51 0 01:54 AM PM 121016-000009 Suggestion for addition to askFSIS response 10/16/2012 10/16/2012 09:35 0 08:03 AM AM 121016-000010 Non USDA Pasteurized Homogenized Liquid 10/16/2012 10/17/2012 02:33 0 Egg Product To Be Frozen 08:25 AM PM 121016-000013 Ante-mortem disposition of normal cows that are 10/16/2012 10/16/2012 12:41 0 exposed to rabies 08:55 AM PM 121016-000018 Use of appendix B as supporting documentation 10/16/2012 10/16/2012 01:02 0 09:33 AM PM 121016-000026 boxes that's used to package product and 10/16/2012 10/17/2012 12:47 0 Environmental Listeria Control Program 10:28 AM PM 121016-000031 Thawing meat 10/16/2012 10/16/2012 12:58 0 10:55 AM PM 121016-000033 Poultry Bones 10/16/2012 10/16/2012 05:22 0 10:59 AM PM 121016-000034 Processing time schedule 10/16/2012 10/17/2012 11:50 0 11:02 AM AM 121016-000035 FSIS Directive 6410.3 Poultry Sanitary Dressing 10/16/2012 No Value 0 11:04 AM

121016-000043 Thermally Processed Damaged Cans for Pet 10/16/2012 10/17/2012 04:33 0 Food 11:50 AM PM 121016-000044 High Low Monitoring requirements 10/16/2012 10/16/2012 01:22 0 11:58 AM PM 121016-000053 Documentation in PHIS 10/16/2012 10/17/2012 01:28 0 12:49 PM PM 121016-000056 Educational DVD 10/16/2012 10/16/2012 03:59 0 01:16 PM PM 121016-000064 pre-requisite programs 10/16/2012 10/16/2012 04:12 0 02:12 PM PM 121016-000078 AMR plant testing 10/16/2012 10/17/2012 12:48 0 03:47 PM PM 121016-000079 Islamic Certificate 10/16/2012 10/16/2012 05:26 0 04:06 PM PM 121016-000080 Frozen Storage 10/16/2012 10/17/2012 10:06 0 04:12 PM AM 121016-000083 Thermometers used in HACCP monitoring 10/16/2012 10/17/2012 01:19 0 05:02 PM PM 121016-000085 Egg Product vs Egg Substitute 10/16/2012 10/18/2012 08:28 0 05:17 PM AM 121016-000087 Export Products / Further Processed Products 10/16/2012 10/17/2012 10:22 0 and 9 CFR 310.18 05:45 PM AM 121016-000088 Multiple "Stumble-On" Fecal Failures Within 10/16/2012 10/17/2012 02:18 0 Same Shift 06:29 PM PM 121016-000089 Slaughter HACCP Task Initiated in Response to 10/16/2012 10/17/2012 02:44 0 Inspection Findings 06:45 PM PM 121016-000090 Appendix A Meeting Lethality Performance 10/16/2012 10/18/2012 08:46 0 Standards 06:54 PM AM 121016-000091 Pre-Chill FPS tests 10/16/2012 10/17/2012 04:54 0 07:45 PM PM 121016-000093 Returned product 10/16/2012 10/17/2012 03:25 0 08:13 PM PM 121016-000094 Documenting employee training as response to 10/16/2012 10/17/2012 01:32 0 sanitation nr 08:16 PM PM 121016-000095 Performing the SSOP Review and Observation 10/16/2012 10/17/2012 04:12 0 Procedure in PHIS 09:53 PM PM 121016-000097 feeding ruminant by-products back to cattle 10/16/2012 10/17/2012 10:58 0 10:40 PM AM 121017-000000 listed regulations as options for documentation 10/17/2012 10/18/2012 09:47 0 of NR's 03:49 AM AM 121017-000004 PHIS fecal zero tolerance vs Slaughter HACCP 10/17/2012 10/18/2012 07:49 0 07:04 AM AM 121017-000006 Sanitation SSOPs 10/17/2012 10/17/2012 01:42 0 07:15 AM PM 121017-000015 Saturday Validation Study 10/17/2012 10/18/2012 10:45 0 09:13 AM AM 121017-000016 PHIS 10/17/2012 10/18/2012 09:14 0 09:13 AM AM 121017-000017 economic task 10/17/2012 10/17/2012 12:01 0 09:14 AM PM 121017-000018 Sanitary Dressing Procedures for Swine 10/17/2012 10/17/2012 11:01 0 09:54 AM AM 121017-000024 Poultry Sanitary Dressing/SPS 10/17/2012 No Value 0 10:39 AM 121017-000025 Head meat 10/17/2012 10/17/2012 11:18 0 10:41 AM AM 121017-000028 NR Linkage 10/17/2012 10/18/2012 10:22 0 10:56 AM AM 121017-000029 Time Studies for Donning/Doffing 10/17/2012 10/18/2012 11:49 0 11:11 AM AM 121017-000030 Temperatures of meat in cold storage 10/17/2012 10/18/2012 09:51 0 11:13 AM AM 121017-000031 PHIS MOIs 10/17/2012 10/18/2012 11:22 0 11:14 AM AM 121017-000037 Suzanne Hasiak 10/17/2012 10/17/2012 04:39 0 12:01 PM PM 121017-000039 Denaturing 10/17/2012 10/17/2012 01:08 0 12:05 PM PM 121017-000042 Running Catfish in USDA facility on common 10/17/2012 10/18/2012 11:47 0 equipment 12:48 PM AM 121017-000045 Arthritis 10/17/2012 10/18/2012 08:17 0 01:13 PM AM 121017-000047 Deer / CWD Testing 10/17/2012 10/18/2012 12:03 0 01:20 PM PM 121017-000051 Denaturant 10/17/2012 10/17/2012 03:05 0 01:54 PM PM 121017-000052 Poultry Sanitary Dressing procedures Webinar 10/17/2012 No Value 0 01:56 PM 121017-000055 plant improvement plan 10/17/2012 No Value 0 02:22 PM 121017-000061 ground beef 10/17/2012 10/18/2012 10:12 0 03:10 PM AM 121017-000062 FSIS Directive 6410.3 Poultry Sanitary Dressing 10/17/2012 No Value 0 03:18 PM

121017-000064 retail--preparation of products 10/17/2012 10/18/2012 10:30 0 03:41 PM AM 121017-000072 Cooking outdoors 10/17/2012 10/18/2012 09:26 0 05:10 PM AM 121017-000073 Torching 10/17/2012 10/17/2012 05:31 0 05:12 PM PM 121017-000077 how large fat can be in pepperoni 10/17/2012 10/18/2012 10:17 0 06:26 PM AM 121017-000080 Policy Pal Suggestion 10/17/2012 10/18/2012 08:45 0 08:15 PM AM 121017-000082 In plant procedures when multiple poultry 10/17/2012 No Value 0 species are being produced. 08:36 PM Total 0 Type: Phone Incident 121010-000039 Phone Call: Canning FSA 10/10/2012 10/11/2012 10:55 5 12:18 PM AM 121011-000065 Phone call - Ground chuck beef 10/11/2012 No Value 8 12:56 PM 121011-000086 Phone call - Lost USDA tags, missing product 10/11/2012 No Value 19 03:48 PM 121012-000024 Phone call - Appendix B 10/12/2012 No Value 14 10:29 AM 121012-000048 Shelf life in Egg Products Question 10/12/2012 No Value 8 02:22 PM 121012-000054 Phone call: Hazard Analysis in the 10/12/2012 No Value 33 Establishment profile 03:35 PM 121014-000000 phone call-LTD 10/14/2012 No Value 21 12:13 PM 121014-000001 phone call-stabilization 10/14/2012 No Value 20 12:20 PM 121015-000006 PHIS - Footprints Ticket #18665: Removing 10/15/2012 10/15/2012 08:47 0 tasks highlighted in "yellow" 08:46 AM AM 121015-000029 Phone call - Egg certificate 10/15/2012 No Value 7 11:07 AM 121015-000030 Phone call - HACCP monitoring/Direct 10/15/2012 No Value 12 observation entries 11:08 AM 121015-000049 Phone call - HAV task 10/15/2012 No Value 25 12:21 PM 121015-000058 Phone Inquiry - Trophy Cattle Head w/ Horns 10/15/2012 No Value 4 01:03 PM 121015-000060 Phone Inquiry - Power Outage 10/15/2012 No Value 32 01:11 PM 121015-000070 phone call-country ham 10/15/2012 No Value 19 02:17 PM 121015-000084 Phone call: MOI 10/15/2012 No Value 28 03:40 PM 121015-000086 Phone call: Residue violation 10/15/2012 No Value 25 04:06 PM 121015-000090 Phone call: Product for Educational Use 10/15/2012 No Value 30 04:14 PM 121015-000091 Phone call: Retail Exemption 10/15/2012 No Value 33 04:19 PM 121015-000099 Phone Inquiry - Associating SSOP 10/15/2012 No Value 11 Recordkeeping NRs 04:59 PM 121016-000025 Phone Call: Meatloaf - Use of Antimicrobial and 10/16/2012 10/17/2012 04:26 25 Sampling 10:53 AM PM 121016-000046 Phone call - 9 CFR 317.8 statement on label is 10/16/2012 No Value 30 inaccurate 12:22 PM 121016-000054 Phone - Dr. Carolyn Cosgrove called about 10/16/2012 No Value 45 possible rabies exposed cattle. 12:59 PM 121016-000058 Phone Inquiry - Pre-op and 416.15 10/16/2012 No Value 22 01:39 PM 121016-000061 phone call-+ LM 10/16/2012 No Value 12 02:11 PM 121016-000063 phone call-bone found in chicken 10/16/2012 No Value 9 02:18 PM 121016-000072 Phone call: Custom exempt 10/16/2012 No Value 7 03:22 PM 121016-000073 phone call; SRM removal 10/16/2012 No Value 33 03:32 PM 121016-000084 Cross Contamination 10/16/2012 No Value 10 05:23 PM 121016-000086 phone call-zero tolerance 10/16/2012 No Value 8 05:47 PM 121017-000005 Phone call: askFSIS issue 10/17/2012 No Value 25 07:14 AM 121017-000014 Phone Call - Insects on Pizzas 10/17/2012 No Value 8 09:15 AM 121017-000032 Phone call - Dr. Mohammad Tashani called 10/17/2012 No Value 20 about Halal ritual slaughter practices 11:23 AM 121017-000053 phone call-production line 10/17/2012 No Value 11 02:20 PM 121017-000054 phone call-FSA 10/17/2012 No Value 10 02:27 PM 121017-000057 Phone call - Marination declared on label 10/17/2012 No Value 9 02:54 PM 121017-000058 Phone call - Egg pasteurizer plates - annual 10/17/2012 No Value 7 testing requirements 02:58 PM 121017-000060 Phone call - SSOP 416.12(d) 10/17/2012 No Value 14 03:04 PM 121017-000079 Phone call: Submitting Residue Sample 10/17/2012 No Value 25 08:19 PM 121017-000081 Phone call: Custom Exempt 10/17/2012 No Value 33 08:25 PM Total 717 Total 717

Record Count: 284 OPPD PDD Weekly Activity Report

askFSIS Email/Phone calls entered Dashboard Description

askFSIS OPPD Policy Development Division Activity

Type # Created # Responses Total Call Duration Phone Incident 51 2 718 Email / Web 192 450 0 Total 243 452 718

Record Count: 2 askFSIS OPPD Policy Development Division Activity

Incident Type - Phone Calls Entered/Ask A Question Submission Search Criteria Type Name Operator Value Report Filter Date Range between 10/18/2012 12:00 AM to 10/25/2012 12:00 AM Date Last Total Call Reference # Subject Date Created Responded Duration Type: Email / Web 120816-000098 Guidelines for Conducting a Net Weights 08/16/2012 10/22/2012 01:12 0 Verification Procedure 04:30 PM PM 120822-000007 Request Salmonella Verification Set 08/22/2012 10/19/2012 05:38 0 08:12 AM PM 120827-000048 Allergens 08/27/2012 10/24/2012 11:49 0 01:25 PM AM 120919-000000 Leukosis in Poultry 09/19/2012 10/24/2012 10:35 0 12:58 AM AM 120925-000094 Feral Swine / Wild Boar slaughter 09/25/2012 10/23/2012 05:04 0 03:42 PM PM 121005-000056 Pay Periods and Pay Dates 10/05/2012 10/22/2012 02:53 0 01:43 PM PM 121011-000068 Zero tolerance documentation 10/11/2012 10/22/2012 12:10 0 01:13 PM PM 121011-000092 AMR reoccurring failures 10/11/2012 10/22/2012 02:46 0 04:47 PM PM 121012-000000 harvesting gizzards 10/12/2012 10/22/2012 01:39 0 01:39 AM PM 121012-000047 9 CFR 320.1 and 320.2 10/12/2012 10/18/2012 12:23 0 02:11 PM PM 121012-000050 Residue 10/12/2012 10/22/2012 01:11 0 02:21 PM PM 121015-000008 Documentation in PHIS of a fecal finding while 10/15/2012 10/19/2012 12:45 0 conducting a FPS task 08:38 AM PM 121015-000038 SPS flies on product 10/15/2012 10/23/2012 08:09 0 11:35 AM AM 121015-000095 Notification of Grade Change-Beef Processing 10/15/2012 10/18/2012 08:53 0 04:35 PM AM 121015-000111 off-line reprocessed carcasses recheck 10/15/2012 10/18/2012 08:35 0 07:53 PM AM 121016-000001 Supporting Documentation 10/16/2012 10/18/2012 07:41 0 01:26 AM AM 121016-000009 Suggestion for addition to askFSIS response 10/16/2012 10/24/2012 12:43 0 08:03 AM PM 121016-000035 FSIS Directive 6410.3 Poultry Sanitary Dressing 10/16/2012 10/23/2012 10:47 0 11:04 AM AM

121016-000043 Thermally Processed Damaged Cans for Pet 10/16/2012 10/24/2012 04:27 0 Food 11:50 AM PM 121016-000070 poultry giblet AQL and corresponding form FSIS 10/16/2012 10/22/2012 02:14 0 6501-1 02:56 PM PM 121016-000085 Egg Product vs Egg Substitute 10/16/2012 10/18/2012 08:28 0 05:17 PM AM 121016-000087 Export Products / Further Processed Products 10/16/2012 10/18/2012 12:21 0 and 9 CFR 310.18 05:45 PM PM 121016-000090 Appendix A Meeting Lethality Performance 10/16/2012 10/18/2012 08:46 0 Standards 06:54 PM AM 121017-000000 listed regulations as options for documentation 10/17/2012 10/18/2012 09:47 0 of NR's 03:49 AM AM 121017-000004 PHIS fecal zero tolerance vs Slaughter HACCP 10/17/2012 10/18/2012 07:49 0 07:04 AM AM 121017-000015 Saturday Validation Study 10/17/2012 10/18/2012 10:45 0 09:13 AM AM 121017-000016 PHIS 10/17/2012 10/18/2012 09:14 0 09:13 AM AM 121017-000024 Poultry Sanitary Dressing/SPS 10/17/2012 10/18/2012 05:00 0 10:39 AM PM 121017-000028 NR Linkage 10/17/2012 10/18/2012 10:22 0 10:56 AM AM 121017-000029 Time Studies for Donning/Doffing 10/17/2012 10/18/2012 11:49 0 11:11 AM AM 121017-000030 Temperatures of meat in cold storage 10/17/2012 10/18/2012 09:51 0 11:13 AM AM 121017-000031 PHIS MOIs 10/17/2012 10/18/2012 12:24 0 11:14 AM PM 121017-000042 Running Catfish in USDA facility on common 10/17/2012 10/18/2012 11:47 0 equipment 12:48 PM AM 121017-000045 Arthritis 10/17/2012 10/19/2012 11:30 0 01:13 PM AM 121017-000047 Deer / CWD Testing 10/17/2012 10/18/2012 12:03 0 01:20 PM PM 121017-000048 Carcass Scald vat temperatures Poultry Himp 10/17/2012 10/18/2012 05:18 0 Plant 01:23 PM PM 121017-000052 Poultry Sanitary Dressing procedures Webinar 10/17/2012 10/18/2012 05:36 0 01:56 PM PM 121017-000055 plant improvement plan 10/17/2012 10/18/2012 12:15 0 02:22 PM PM 121017-000061 ground beef 10/17/2012 10/18/2012 10:12 0 03:10 PM AM 121017-000062 FSIS Directive 6410.3 Poultry Sanitary Dressing 10/17/2012 10/19/2012 06:08 0 03:18 PM PM

121017-000064 retail--preparation of products 10/17/2012 10/18/2012 10:30 0 03:41 PM AM 121017-000065 Verification Signature of IPE on Noncompliance 10/17/2012 10/19/2012 11:00 0 Records 04:02 PM AM 121017-000069 Direct Observation - How to Document 10/17/2012 10/18/2012 02:06 0 04:33 PM PM 121017-000072 Cooking outdoors 10/17/2012 10/18/2012 09:26 0 05:10 PM AM 121017-000074 Salvage of parts (testicles) under Buddhist 10/17/2012 10/23/2012 11:49 0 religious exemption 05:26 PM AM 121017-000075 FSIS/USDA Audit 10/17/2012 10/18/2012 02:12 0 05:52 PM PM 121017-000077 how large fat can be in pepperoni 10/17/2012 10/18/2012 10:17 0 06:26 PM AM 121017-000080 Policy Pal Suggestion 10/17/2012 10/18/2012 08:45 0 08:15 PM AM 121017-000082 In plant procedures when multiple poultry 10/17/2012 10/18/2012 01:10 0 species are being produced. 08:36 PM PM 121018-000001 FSIS Requirements for Imported Cattle for 10/18/2012 10/23/2012 11:54 0 Slaughter 12:53 AM AM 121018-000002 Policy Pal Suggestion- CFR 500.3(a)(5) 10/18/2012 10/18/2012 08:46 0 01:35 AM AM 121018-000003 Revised or Amended TQC Systems 10/18/2012 10/19/2012 09:12 0 01:51 AM AM 121018-000006 Contamination/Adulteration Prevention 10/18/2012 10/18/2012 04:05 0 03:47 AM PM 121018-000007 Poultry carcass frames 10/18/2012 10/18/2012 05:10 0 04:28 AM PM 121018-000008 Pet Food Smokehouse operations. 10/18/2012 10/19/2012 11:16 0 06:05 AM AM 121018-000009 Plant size determination 10/18/2012 10/18/2012 12:07 0 06:43 AM PM 121018-000010 HACCP category 10/18/2012 10/18/2012 02:58 0 07:17 AM PM 121018-000012 Consideration of Campylobacter as a hazard in 10/18/2012 10/18/2012 03:14 0 poultry processing 08:21 AM PM 121018-000014 Extra Information 10/18/2012 10/18/2012 12:52 0 08:40 AM PM 121018-000016 Notice 34-12 10/18/2012 10/18/2012 11:03 0 09:03 AM AM 121018-000017 USDA accepted packaging for High Pressure 10/18/2012 10/23/2012 04:23 0 Processing 09:05 AM PM 121018-000018 SSOP metal detection 10/18/2012 10/18/2012 04:01 0 09:20 AM PM 121018-000022 Sanitary Dressing Directive poultry slaughter 10/18/2012 10/18/2012 04:03 0 09:40 AM PM 121018-000024 antemortem inspection 10/18/2012 10/18/2012 01:04 0 09:56 AM PM 121018-000026 Slaughter question 10/18/2012 10/18/2012 01:17 0 10:02 AM PM 121018-000027 Custom Horse Slaughter 10/18/2012 10/18/2012 03:43 0 10:05 AM PM 121018-000034 BEEF BILE 10/18/2012 10/18/2012 03:53 0 10:49 AM PM 121018-000038 Turkey Osteomyelitis Complex 10/18/2012 10/18/2012 05:29 0 11:24 AM PM 121018-000039 notices 10/18/2012 10/18/2012 04:20 0 11:27 AM PM 121018-000042 Poultry Slaughter Inspection 10/18/2012 10/23/2012 01:41 0 11:45 AM PM 121018-000044 Keeping Beef Heads of Over 30 Month beef 10/18/2012 10/18/2012 01:21 0 11:52 AM PM 121018-000046 PHIS Pre-op noncompliance documentation 10/18/2012 10/18/2012 03:30 0 11:53 AM PM 121018-000049 Ground Beef Sample Lots. 10/18/2012 10/18/2012 12:53 0 12:06 PM PM 121018-000051 Positive or Presumptive Positive E. coli O157:H7 10/18/2012 10/18/2012 04:45 0 Raw Beef 12:16 PM PM 121018-000052 Beef jerky and Appendix A 10/18/2012 10/18/2012 03:31 0 12:18 PM PM 121018-000053 Bench Trim 10/18/2012 10/18/2012 01:43 0 12:20 PM PM 121018-000056 Bison 10/18/2012 10/19/2012 07:53 0 12:49 PM AM 121018-000057 Reclassify RTE as NRTE 10/18/2012 10/19/2012 10:44 0 12:55 PM AM 121018-000059 12,600.2 directive 10/18/2012 10/18/2012 04:35 0 12:56 PM PM 121018-000061 trichinae 10/18/2012 10/19/2012 12:27 0 01:41 PM PM 121018-000062 Maintenance employee removed and replaced 10/18/2012 10/18/2012 02:43 0 USDA Rejected tag on a freezer. 01:57 PM PM 121018-000063 Bison Jerky 10/18/2012 10/18/2012 04:58 0 01:58 PM PM 121018-000066 Food Safety for First Responders 10/18/2012 10/19/2012 08:19 0 02:46 PM AM 121018-000072 Septicemia in Chickens 10/18/2012 10/19/2012 05:34 0 03:22 PM PM 121018-000079 Monitoring Procedures and Frequencies Not 10/18/2012 10/19/2012 12:47 0 Listed in HACCP Plan 04:06 PM PM 121018-000087 Poultry 10/18/2012 10/19/2012 08:13 0 05:13 PM AM 121018-000089 $ Hour Ante mortem Rule or Regulation or 10/18/2012 10/19/2012 07:37 0 Notice. 05:42 PM AM 121018-000096 Donating Food to a Food Bank 10/18/2012 10/19/2012 08:27 0 06:33 PM AM 121018-000097 Incineration of inedible materials 10/18/2012 10/19/2012 08:30 0 07:08 PM AM 121018-000100 Attention Suzanne Hasiak 10/18/2012 10/19/2012 08:22 0 10:17 PM AM 121019-000007 regarding product safety 10/19/2012 10/19/2012 09:36 0 09:02 AM AM 121019-000008 rabbits 10/19/2012 10/19/2012 10:06 0 09:02 AM AM 121019-000010 FAST Supplies 10/19/2012 10/19/2012 09:59 0 09:06 AM AM 121019-000011 labeling of heat treated/not shelf stable/not fully 10/19/2012 10/19/2012 10:11 0 cooked/ hams 09:07 AM AM 121019-000013 5300.1 ataProfile update 10/19/2012 10/19/2012 10:59 0 09:19 AM AM 121019-000017 Tracking Tasks in PHIS 10/19/2012 10/19/2012 12:49 0 10:11 AM PM 121019-000019 Pre-Op Sanitation 10/19/2012 10/19/2012 01:03 0 10:30 AM PM 121019-000020 LEARN notifications for establishment personnel 10/19/2012 10/19/2012 11:23 0 10:43 AM AM

121019-000021 shelf life 10/19/2012 10/19/2012 12:52 0 11:02 AM PM 121019-000025 Rodent Activity 10/19/2012 10/19/2012 02:13 0 11:27 AM PM 121019-000027 custom slaughter 10/19/2012 10/19/2012 12:52 0 11:30 AM PM 121019-000032 Product intended to condemn by USDA-FSIS 10/19/2012 10/19/2012 12:18 0 11:51 AM PM 121019-000033 Cooking times 10/19/2012 10/19/2012 01:28 0 11:58 AM PM 121019-000034 Noncompliance record 10/19/2012 10/19/2012 12:51 0 12:00 PM PM 121019-000040 Saughter CSI and Processing CSI going into 10/19/2012 10/19/2012 02:17 0 Processing area together 01:30 PM PM 121019-000041 CSI going into Processing together 10/19/2012 10/19/2012 02:24 0 01:37 PM PM 121019-000049 Frequency of Calibration of Process Monitoring 10/19/2012 10/19/2012 04:35 0 Equipment 02:41 PM PM 121019-000050 Chlorine 20-50 ppm 10/19/2012 10/19/2012 03:17 0 02:44 PM PM 121019-000051 samples 10/19/2012 10/19/2012 03:28 0 02:48 PM PM 121019-000058 HACCP 10/19/2012 10/19/2012 03:29 0 03:14 PM PM 121019-000065 Regulations for species change on one line 10/19/2012 10/22/2012 08:31 0 (includes fryer) during same production day 04:10 PM AM 121019-000069 Adding Inspected Finished Brisket Product to 10/19/2012 10/19/2012 05:23 0 Can Beans 04:24 PM PM 121019-000074 slowiing the line speed due to improper 10/19/2012 10/22/2012 08:37 0 presentation of viscera 04:56 PM AM 121019-000075 Zero tolerance verification task 10/19/2012 10/22/2012 08:54 0 05:00 PM AM 121019-000079 Inspection Coverage during Establishment's 10/19/2012 10/22/2012 09:44 0 Corrective Actions 09:36 PM AM 121019-000080 Contaminated ice, ufm in combos, handwashing 10/19/2012 10/22/2012 09:24 0 11:12 PM AM 121019-000081 Processing 10/19/2012 10/22/2012 11:13 0 11:16 PM AM 121020-000000 Primal cuts used for mechanical tenderization 10/20/2012 10/22/2012 10:28 0 02:56 AM AM 121020-000001 Clarification for items listed in Directive 5300.1 10/20/2012 10/23/2012 01:36 0 03:01 AM PM

121020-000002 FDP in PHIS 10/20/2012 10/22/2012 03:14 0 08:55 AM PM 121020-000005 PHIS task recording 10/20/2012 10/22/2012 12:53 0 11:37 AM PM 121020-000006 Poultry Paw Temperatures 10/20/2012 10/22/2012 02:22 0 01:21 PM PM 121021-000001 haccp plan 10/21/2012 10/22/2012 01:30 0 10:43 AM PM 121022-000003 Knife sterilizers 10/22/2012 10/22/2012 09:20 0 07:16 AM AM 121022-000005 Cooling RTE products 10/22/2012 10/22/2012 09:40 0 07:35 AM AM 121022-000008 Appealing an NR 10/22/2012 10/22/2012 02:22 0 08:59 AM PM 121022-000012 Reprocessing product and the pack date 10/22/2012 10/22/2012 11:17 0 09:47 AM AM 121022-000014 Ground Chicken 10/22/2012 10/22/2012 02:46 0 10:06 AM PM 121022-000017 rework 10/22/2012 10/22/2012 01:23 0 10:28 AM PM 121022-000019 Cooking question 10/22/2012 10/22/2012 01:49 0 10:28 AM PM 121022-000021 scales 10/22/2012 10/22/2012 03:16 0 10:42 AM PM 121022-000022 Withdrawal of Inspection 10/22/2012 10/22/2012 02:23 0 10:49 AM PM 121022-000023 Thomas Hoffman 10/22/2012 10/22/2012 11:25 0 10:50 AM AM 121022-000027 Hours of operation 10/22/2012 10/22/2012 02:23 0 10:56 AM PM 121022-000029 Verification of Rework 10/22/2012 10/22/2012 03:27 0 11:03 AM PM 121022-000030 internal mutilation 10/22/2012 10/22/2012 02:24 0 11:03 AM PM 121022-000045 On Line Reprocessing, No Objection Letter 10/22/2012 10/23/2012 05:21 0 11:53 AM PM 121022-000049 verification after fecal deviation 10/22/2012 10/23/2012 10:27 0 01:01 PM AM 121022-000052 Flow Chart 10/22/2012 10/22/2012 03:51 0 01:06 PM PM 121022-000053 Certified Pork 10/22/2012 10/22/2012 03:10 0 01:12 PM PM 121022-000055 Thawing Procedures 10/22/2012 10/22/2012 03:26 0 01:44 PM PM 121022-000058 HACCP-Identification of hazards 10/22/2012 10/23/2012 01:10 0 02:08 PM PM 121022-000060 Listeria FCS sampling frequency and cooking 10/22/2012 10/22/2012 03:40 0 instruction validation 02:34 PM PM 121022-000061 reindeer 10/22/2012 10/22/2012 03:02 0 02:43 PM PM 121022-000062 Selling retail 10/22/2012 10/23/2012 05:23 0 02:45 PM PM 121022-000064 testing needle tenderized products. 10/22/2012 10/22/2012 04:09 0 03:06 PM PM 121022-000065 retained water statement 10/22/2012 10/23/2012 01:15 0 03:11 PM PM 121022-000068 Humane handling 10/22/2012 10/23/2012 08:23 0 03:37 PM AM 121022-000071 Custom Retail 10/22/2012 10/23/2012 11:36 0 03:55 PM AM 121022-000072 6410.3 10/22/2012 10/23/2012 11:56 0 03:59 PM AM 121022-000073 Antimicrobial Interventions 10/22/2012 10/23/2012 09:31 0 04:25 PM AM 121022-000076 Water Added Ham 10/22/2012 10/23/2012 12:53 0 04:37 PM PM 121022-000080 Non Compliance Closure 10/22/2012 10/23/2012 11:57 0 06:04 PM AM 121022-000085 Frequency of Preoperation sanitation 10/22/2012 10/23/2012 12:51 0 11:13 PM PM 121022-000086 Thermometers 10/22/2012 10/23/2012 03:52 0 11:22 PM PM 121023-000000 HACCP record keeping/real time 10/23/2012 10/23/2012 12:27 0 12:02 AM PM 121023-000005 FSIS Notification 10/23/2012 10/23/2012 12:00 0 05:32 AM PM 121023-000006 Stuffed Bagel 10/23/2012 10/23/2012 04:09 0 06:58 AM PM 121023-000007 calibration verification 10/23/2012 10/23/2012 04:06 0 07:55 AM PM 121023-000009 sanitation procedures to address allergens 10/23/2012 10/23/2012 02:31 0 08:32 AM PM 121023-000011 Supporting Documentation for Post lethality 10/23/2012 10/24/2012 10:13 0 exposed RTE products produced under 08:46 AM AM alternative 2 choice 2 121023-000012 Skinng before Postmortem Inspection 10/23/2012 10/23/2012 10:15 0 08:49 AM AM 121023-000013 Voluntary vs Mandatory Inspection 10/23/2012 10/25/2012 09:13 0 08:54 AM AM 121023-000014 Water reuse 10/23/2012 10/23/2012 04:30 0 08:54 AM PM 121023-000016 Applicable Regs for Shelf Stable BBQ sauce 10/23/2012 10/23/2012 10:01 0 08:58 AM AM 121023-000018 Uncured Gourmet Ham 10/23/2012 10/23/2012 09:34 0 09:09 AM AM 121023-000019 Mirrors 10/23/2012 10/23/2012 03:04 0 09:10 AM PM 121023-000020 Poultry Sanitary Dressing Webinar 10/23/2012 10/23/2012 02:59 0 09:36 AM PM 121023-000022 Eyes in beef market heads 10/23/2012 10/23/2012 12:13 0 09:41 AM PM 121023-000030 Small business inspection 10/23/2012 10/23/2012 04:43 0 10:08 AM PM 121023-000032 Pathogen Modeling 10/23/2012 10/23/2012 04:15 0 10:59 AM PM 121023-000036 Ice Reuse as per 416.2(g)(3) 10/23/2012 10/23/2012 04:26 0 11:21 AM PM 121023-000038 Adding non compliances to an MOI. 10/23/2012 10/23/2012 05:48 0 11:36 AM PM 121023-000041 waste management system in a small multiple- 10/23/2012 10/24/2012 10:05 0 species slaughter facility 11:54 AM AM 121023-000043 Directive 10010.1 rev3 10/23/2012 10/23/2012 04:37 0 12:09 PM PM 121023-000044 by email: Improvest and HIMP 10/23/2012 No Value 0 12:36 PM 121023-000048 Holiday's 10/23/2012 10/23/2012 01:55 0 01:02 PM PM 121023-000049 beef testicles (edible) 10/23/2012 10/23/2012 02:39 0 01:10 PM PM 121023-000052 Exotic Slaughter - llama 10/23/2012 10/23/2012 02:01 0 01:38 PM PM 121023-000055 Suzanne Hasiak 10/23/2012 No Value 0 01:48 PM 121023-000057 Sampling 10/23/2012 10/24/2012 03:49 0 01:52 PM PM 121023-000058 Initial HACCP Validation 10/23/2012 10/25/2012 11:24 0 01:57 PM AM 121023-000064 HAV documentation of non compliances 10/23/2012 10/24/2012 09:16 0 02:12 PM AM 121023-000067 Custom exempt 10/23/2012 10/24/2012 04:09 0 02:15 PM PM 121023-000070 Floor salvage/product reconditioning 10/23/2012 10/24/2012 09:40 0 02:35 PM AM 121023-000071 Mechanically Tenderized 10/23/2012 10/23/2012 02:58 0 02:40 PM PM 121023-000072 age verification documentation 10/23/2012 10/23/2012 05:29 0 02:47 PM PM 121023-000076 HAV - MSP 10/23/2012 10/24/2012 04:20 0 04:05 PM PM 121023-000079 Llama inspection 10/23/2012 10/23/2012 05:45 0 04:27 PM PM 121023-000081 Non-slaughter establishment shows in PHIS 10/23/2012 10/23/2012 04:57 0 ADR 04:36 PM PM 121023-000083 Misbranding 10/23/2012 10/25/2012 09:10 0 05:22 PM AM 121023-000086 poultry exemption 10/23/2012 10/24/2012 01:55 0 05:45 PM PM 121023-000087 ducks 10/23/2012 10/24/2012 10:40 0 05:48 PM AM 121023-000088 PHIS task list / task calendar 10/23/2012 10/24/2012 12:39 0 05:56 PM PM 121023-000089 Employee sanitation training records. 10/23/2012 10/24/2012 09:57 0 05:59 PM AM 121023-000091 placing a freezer under USDA seal when treating 10/23/2012 10/24/2012 12:36 0 bacon for trichinae 06:10 PM PM 121023-000092 Inspected slaughter for food pantry 10/23/2012 10/24/2012 01:27 0 06:21 PM PM 121023-000095 poultry exemption 10/23/2012 10/24/2012 09:15 0 06:43 PM AM 121023-000096 SSOP regulatory requirements 10/23/2012 10/24/2012 01:56 0 06:47 PM PM 121023-000099 Chlorine used in a poultry chiller 10/23/2012 10/24/2012 07:38 0 08:48 PM AM 121024-000000 quat hand dip sanitizer 10/24/2012 10/24/2012 10:12 0 06:48 AM AM 121024-000002 Disposition of Retained Product 10/24/2012 10/25/2012 08:58 0 07:39 AM AM 121024-000004 SSOP Plan 416 10/24/2012 10/24/2012 03:45 0 08:22 AM PM 121024-000005 sanitary dressing webinar 10/24/2012 10/24/2012 10:12 0 08:25 AM AM 121024-000011 Shipping inedible for pet food 10/24/2012 10/24/2012 10:22 0 09:12 AM AM 121024-000012 Shipment of inedible materials with edible 10/24/2012 10/24/2012 10:30 0 materials 09:27 AM AM 121024-000016 Bacon Wrap around pork muscle 10/24/2012 10/24/2012 10:34 0 09:37 AM AM 121024-000021 indoor rodent bait traps 10/24/2012 10/24/2012 03:54 0 09:53 AM PM 121024-000022 letter of guarantee 10/24/2012 10/24/2012 03:30 0 10:10 AM PM 121024-000023 spices in 03H product and raw ground beef 10/24/2012 10/24/2012 12:08 0 10:31 AM PM 121024-000025 green tripe for pet food 10/24/2012 10/24/2012 11:17 0 10:35 AM AM 121024-000028 Poultry Sanitary Dressing Webinars 10/24/2012 10/24/2012 11:37 0 10:58 AM AM 121024-000034 Pre-requisite Program 10/24/2012 10/25/2012 08:36 0 11:26 AM AM 121024-000035 Humidity issues in beef jerky plants 10/24/2012 No Value 0 11:30 AM 121024-000039 E-mail:; CN Labeling vs AMS Commodity 10/24/2012 10/24/2012 11:54 0 Specification - Inspector Involvement 11:54 AM AM 121024-000043 Technical product shipped out and returned. 10/24/2012 10/25/2012 08:59 0 12:17 PM AM 121024-000046 Noncompliance 10/24/2012 No Value 0 12:18 PM 121024-000048 66-12 RTE or MSC 10/24/2012 10/24/2012 02:02 0 12:41 PM PM 121024-000055 zero tolerance checks 10/24/2012 No Value 0 01:16 PM 121024-000056 Raw Intact receiving step for poultry in 10/24/2012 10/25/2012 11:54 0 salmonella control 01:38 PM AM 121024-000058 Dual Jurisdiction Establishments (DJE’s) 10/24/2012 10/25/2012 10:54 0 01:49 PM AM 121024-000061 LOGs 10/24/2012 10/25/2012 09:18 0 01:56 PM AM 121024-000065 line speed for ducks under NPSIS? 10/24/2012 10/25/2012 10:29 0 02:12 PM AM 121024-000066 cooling 10/24/2012 10/25/2012 09:19 0 02:13 PM AM 121024-000067 Simultaneous CCP monitoring Raw, Intact and 10/24/2012 10/24/2012 04:03 0 Raw, Ground product 02:14 PM PM 121024-000068 rust on overheads 10/24/2012 10/25/2012 10:44 0 02:24 PM AM 121024-000069 Rework 10/24/2012 10/25/2012 10:18 0 02:35 PM AM 121024-000070 Campylobacter specifically addressed in a 10/24/2012 10/25/2012 09:32 0 poultry hazard analysis 02:37 PM AM 121024-000075 presentation requirements 10/24/2012 No Value 0 03:07 PM 121024-000076 Salvage parts and Major portions 10/24/2012 No Value 0 03:08 PM 121024-000077 processing 10/24/2012 10/25/2012 10:09 0 03:10 PM AM 121024-000080 Raw Ground or Raw not Ground or Raw not 10/24/2012 10/24/2012 04:49 0 intact 03:18 PM PM 121024-000084 Selling farm raised chickens 10/24/2012 10/24/2012 04:25 0 03:32 PM PM 121024-000085 Corrective actions/HACCP Regs. 10/24/2012 10/25/2012 09:57 0 03:49 PM AM 121024-000089 LM Compliance Guideline 10/24/2012 10/25/2012 10:10 0 04:08 PM AM 121024-000094 Poultry Slaughter Process Control 10/24/2012 10/25/2012 11:32 0 05:41 PM AM 121024-000095 Calibration 10/24/2012 No Value 0 05:41 PM 121024-000097 If an establishment starts a new process do they 10/24/2012 10/25/2012 10:56 0 need to validate the process in 90 days and if so 06:05 PM AM what are the requirements? 121024-000103 Prerequisite Program 10/24/2012 10/25/2012 09:25 0 09:43 PM AM 121024-000104 USDA control tag on products that are on hold 10/24/2012 10/25/2012 09:31 0 by the establishment 10:54 PM AM 121024-000105 direct observation 10/24/2012 10/25/2012 08:32 0 10:57 PM AM Total 0 Type: Phone Incident 121018-000013 Phone Call - Inspector Irvin Boesen called about 10/18/2012 No Value 30 multiple records being made but est. insists that 08:43 AM only one is for monitoring (HACCP)

121018-000020 Phone call - egg products sanitation 10/18/2012 No Value 7 09:34 AM 121018-000028 Phone call - Cattle heads over 30 months saved 10/18/2012 No Value 12 as "trophies" 10:10 AM 121018-000029 Phone Call - breaking frozen eggs 10/18/2012 No Value 10 10:17 AM 121018-000036 Phone call - PEPRLab sample request Forms 10/18/2012 No Value 10 11:09 AM 121018-000037 Phone call - Ammonia detected in BPI product 10/18/2012 No Value 22 11:30 AM 121018-000048 Phone Inquiry - Directive 4610.6 Breakdowns 10/18/2012 No Value 8 12:11 PM 121018-000073 Phone Inquiry - Poultry Slaughter Operations 10/18/2012 No Value 16 03:28 PM 121018-000077 Phone call - Equipment approval 10/18/2012 No Value 15 04:04 PM 121018-000082 Phone Call - Egg Substitute Processing. 10/18/2012 No Value 10 04:24 PM 121018-000086 phone call-HPP 10/18/2012 No Value 11 05:17 PM 121019-000023 Phone Call - pH adjustment in egg whites 10/19/2012 No Value 14 11:37 AM 121019-000028 Phone Call: Information on Getting Education in 10/19/2012 No Value 12 Agriculture 11:49 AM 121019-000037 Phone Call - Mineral Oil on shell eggs for 10/19/2012 No Value 5 breaking 01:13 PM 121019-000048 phone call-new plant 10/19/2012 No Value 13 03:22 PM 121019-000052 phone call: askFSIS incident, casings 10/19/2012 No Value 22 02:58 PM 121019-000053 phone call: cooking and cooling w/o inspection 10/19/2012 No Value 15 coverage 03:02 PM 121019-000054 phone call: jerky humidity 10/19/2012 No Value 24 03:10 PM 121019-000056 phone call: grant of inspection 10/19/2012 No Value 14 03:13 PM 121019-000057 phone call: beef brisket standard 10/19/2012 No Value 9 04:16 PM 121019-000059 Phone call - Cooked egg without the inspection 10/19/2012 No Value 15 legend. 03:54 PM 121019-000062 Phone call - Egg products 10/19/2012 No Value 5 03:57 PM 121019-000063 Phone Inquiry - Directive 12,600.2 10/19/2012 No Value 8 04:09 PM 121019-000066 phone call: retail sales 10/19/2012 No Value 25 04:18 PM 121019-000067 phone call: lactic acid above 5% 10/19/2012 No Value 20 04:24 PM 121019-000068 Phone Call - California State egg patties 10/19/2012 No Value 9 04:27 PM 121019-000070 phone call: smoked cheese 10/19/2012 No Value 7 04:34 PM 121022-000007 Phone Call: Processing Aid - Egg Products 10/22/2012 No Value 13 08:54 AM 121022-000013 Phone Call: Access to askFSIS 10/22/2012 No Value 8 10:01 AM 121022-000024 Phone Call: Poultry Exemption for Retail 10/22/2012 No Value 2 10:53 AM 121022-000037 Phone Inquiry - PHIS Assignment Disappeared 10/22/2012 No Value 24 11:40 AM 121022-000040 Phone Inquiry - Alternative Denaturing of 10/22/2012 No Value 6 Product 11:43 AM 121022-000047 Phone Inquiry - Updating Grant of Inspection 10/22/2012 No Value 7 12:15 PM 121022-000054 Phone Inquiry - PHIS NHTSS Product 10/22/2012 No Value 20 Mandatory 430 Regulation NRTE 01:24 PM 121022-000066 Phone Inquiry - Records Retention when 10/22/2012 No Value 7 Establishment sold 04:00 PM 121022-000070 Phone Call: Net Weights and PHIS OCP task 10/22/2012 No Value 7 03:55 PM 121022-000077 Phone Inquiry - Amenability and Steps in HA not 10/22/2012 No Value 20 CCPs 04:49 PM 121023-000010 Phone Call: PHIS 10/23/2012 No Value 45 09:27 AM 121023-000017 Failure of Campy Sets 10/23/2012 No Value 9 09:19 AM 121023-000042 Phone call - Processing above 55 degrees in 10/23/2012 No Value 10 poultry plant 12:06 PM 121023-000053 Phone Inquiry - Subscription Service on FSIS 10/23/2012 No Value 5 web site 01:45 PM 121023-000054 Phone Inquiry - Ingredients not labeled in 10/23/2012 No Value 45 storage 01:49 PM 121023-000056 Phone Inquiry - Plastic Hazard - Physical and 10/23/2012 No Value 19 Chemical? 01:54 PM 121023-000080 phone call - egg product corrective action 10/23/2012 No Value 4 proposal 04:44 PM 121024-000013 Phone Inquiry - PHIS Removal of Task 10/24/2012 No Value 5 09:35 AM 121024-000015 Phone Inquiry - PHIS Salmonella Performance 10/24/2012 10/24/2012 11:58 14 Standard Ground Beef Set 09:49 AM AM 121024-000019 Phone Inquiry - Safe and Suitable Ingredient 10/24/2012 No Value 12 Submission 12:12 PM 121024-000027 by phone: Repacking frozen hotdogs 10/24/2012 No Value 5 10:43 AM 121024-000052 Phone call - Footprints Ticket #21106 - Two 10/24/2012 No Value 47 additional sampling tasks appear but cannot 01:11 PM schedule - no add feature 121024-000082 by phone: Ritual Slaughter for Personal Use 10/24/2012 No Value 6 03:36 PM 121024-000087 Phone Call: Refrigerated Soups 10/24/2012 10/24/2012 04:26 10 04:26 PM PM Total 718 Total 718

Record Count: 292 OPPD PDD Weekly Activity Report

askFSIS Email/Phone calls entered Dashboard Description

askFSIS OPPD Policy Development Division Activity

Type # Created # Responses Total Call Duration Phone Incident 38 3 414 Email / Web 162 396 0 Total 200 399 414

Record Count: 2 askFSIS OPPD Policy Development Division Activity

Incident Type - Phone Calls Entered/Ask A Question Submission Search Criteria Type Name Operator Value Report Filter Date Range between 10/25/2012 12:00 AM to 11/01/2012 12:00 AM Date Last Total Call Reference # Subject Date Created Responded Duration Type: Email / Web 120822-000007 Request Salmonella Verification Set 08/22/2012 10/25/2012 01:04 0 08:12 AM PM 121011-000034 PHIS 10/11/2012 10/29/2012 11:19 0 10:16 AM AM 121011-000092 AMR reoccurring failures 10/11/2012 10/31/2012 04:47 0 04:47 PM PM 121015-000083 USDA inspection requirements 10/15/2012 10/25/2012 02:43 0 03:27 PM PM 121016-000043 Thermally Processed Damaged Cans for Pet 10/16/2012 10/29/2012 09:45 0 Food 11:50 AM AM 121016-000093 Returned product 10/16/2012 10/29/2012 12:24 0 08:13 PM PM 121022-000062 Selling retail 10/22/2012 10/29/2012 10:07 0 02:45 PM AM 121023-000013 Voluntary vs Mandatory Inspection 10/23/2012 10/31/2012 09:27 0 08:54 AM AM 121023-000036 Ice Reuse as per 416.2(g)(3) 10/23/2012 10/31/2012 09:06 0 11:21 AM AM 121023-000058 Initial HACCP Validation 10/23/2012 10/25/2012 11:24 0 01:57 PM AM 121023-000071 Mechanically Tenderized 10/23/2012 10/26/2012 10:00 0 02:40 PM AM 121023-000083 Misbranding 10/23/2012 10/25/2012 09:10 0 05:22 PM AM 121024-000002 Disposition of Retained Product 10/24/2012 10/25/2012 08:58 0 07:39 AM AM 121024-000034 Pre-requisite Program 10/24/2012 10/25/2012 08:36 0 11:26 AM AM 121024-000035 Humidity issues in beef jerky plants 10/24/2012 10/25/2012 04:34 0 11:30 AM PM 121024-000043 Technical product shipped out and returned. 10/24/2012 10/25/2012 08:59 0 12:17 PM AM 121024-000046 Noncompliance 10/24/2012 10/25/2012 03:54 0 12:18 PM PM 121024-000055 zero tolerance checks 10/24/2012 10/25/2012 01:45 0 01:16 PM PM 121024-000056 Raw Intact receiving step for poultry in 10/24/2012 10/25/2012 11:54 0 salmonella control 01:38 PM AM 121024-000058 Dual Jurisdiction Establishments (DJE’s) 10/24/2012 10/25/2012 10:54 0 01:49 PM AM 121024-000061 LOGs 10/24/2012 10/25/2012 09:18 0 01:56 PM AM 121024-000065 line speed for ducks under NPSIS? 10/24/2012 10/25/2012 10:29 0 02:12 PM AM 121024-000066 cooling 10/24/2012 10/25/2012 09:19 0 02:13 PM AM 121024-000068 rust on overheads 10/24/2012 10/25/2012 10:44 0 02:24 PM AM 121024-000069 Rework 10/24/2012 10/26/2012 01:58 0 02:35 PM PM 121024-000070 Campylobacter specifically addressed in a 10/24/2012 10/25/2012 09:32 0 poultry hazard analysis 02:37 PM AM 121024-000075 presentation requirements 10/24/2012 10/25/2012 05:31 0 03:07 PM PM 121024-000076 Salvage parts and Major portions 10/24/2012 10/25/2012 01:52 0 03:08 PM PM 121024-000077 processing 10/24/2012 10/25/2012 10:09 0 03:10 PM AM 121024-000085 Corrective actions/HACCP Regs. 10/24/2012 10/25/2012 09:57 0 03:49 PM AM 121024-000089 LM Compliance Guideline 10/24/2012 10/25/2012 10:10 0 04:08 PM AM 121024-000094 Poultry Slaughter Process Control 10/24/2012 10/25/2012 11:32 0 05:41 PM AM 121024-000095 Calibration 10/24/2012 10/26/2012 03:21 0 05:41 PM PM 121024-000097 If an establishment starts a new process do they 10/24/2012 10/25/2012 10:56 0 need to validate the process in 90 days and if so 06:05 PM AM what are the requirements? 121024-000103 Prerequisite Program 10/24/2012 10/25/2012 09:25 0 09:43 PM AM 121024-000104 USDA control tag on products that are on hold 10/24/2012 10/25/2012 09:31 0 by the establishment 10:54 PM AM 121024-000105 direct observation 10/24/2012 10/25/2012 08:32 0 10:57 PM AM 121025-000000 Documentation in PHIS of a fecal finding while 10/25/2012 10/25/2012 09:41 0 performing a FPS task. 01:18 AM AM 121025-000004 Hazard analysis NRLTO because of Prerequisite 10/25/2012 10/25/2012 05:11 0 Program 02:40 AM PM 121025-000006 RTE Shipping 10/25/2012 10/25/2012 04:56 0 07:06 AM PM 121025-000008 Potassium Lactate as a flavoring agent 10/25/2012 10/25/2012 11:33 0 07:14 AM AM 121025-000009 beef cheek meat 10/25/2012 10/26/2012 01:00 0 07:17 AM PM 121025-000012 Birds entering the establishment must be 10/25/2012 10/25/2012 09:46 0 inspected 07:36 AM AM 121025-000013 Birds Possibly drowning in the stunning machine 10/25/2012 10/25/2012 11:07 0 07:48 AM AM

121025-000014 Dual inspected facility 10/25/2012 10/25/2012 10:23 0 08:30 AM AM 121025-000015 NTIS Presentation 10/25/2012 10/25/2012 03:32 0 08:37 AM PM 121025-000016 E-mail: Canning potentially adulterated product 10/25/2012 No Value 0 08:39 AM

121025-000017 HACCP 10/25/2012 10/25/2012 12:57 0 08:38 AM PM 121025-000018 New license - former licensed facility 10/25/2012 10/25/2012 04:12 0 08:42 AM PM 121025-000020 Reprocessing of product revisited. 10/25/2012 10/29/2012 11:17 0 08:59 AM AM 121025-000022 Pickled Eggs 10/25/2012 10/25/2012 10:24 0 09:24 AM AM 121025-000025 sub primal 10/25/2012 10/25/2012 03:35 0 09:32 AM PM 121025-000026 pre-shipment 10/25/2012 10/25/2012 10:40 0 09:32 AM AM 121025-000030 Fecal contamination 10/25/2012 10/25/2012 01:02 0 10:05 AM PM 121025-000031 lamb and goat stomachs 10/25/2012 10/25/2012 11:21 0 10:07 AM AM 121025-000032 URGENT Need product released 10/25/2012 10/29/2012 03:08 0 10:17 AM PM 121025-000033 Canadian import of live (feeder) cattle 10/25/2012 10/31/2012 09:45 0 10:22 AM AM 121025-000034 thermometer calibration 10/25/2012 10/25/2012 02:47 0 10:24 AM PM 121025-000035 Chicken poxs in broiler 10/25/2012 10/25/2012 04:36 0 10:32 AM PM 121025-000036 Correct HACCP Category 10/25/2012 10/25/2012 03:56 0 10:41 AM PM 121025-000037 How to justify a task when too many are 10/25/2012 10/25/2012 11:11 0 scheduled for the month. 10:54 AM AM 121025-000038 Error Codes in PHIS 10/25/2012 10/29/2012 08:38 0 11:23 AM AM 121025-000039 Contaminated Product 10/25/2012 10/25/2012 03:46 0 11:33 AM PM 121025-000040 Zero tolerance 10/25/2012 10/26/2012 03:38 0 11:40 AM PM 121025-000044 Hot Fill 10/25/2012 10/25/2012 03:40 0 11:48 AM PM 121025-000059 Ready to eat not shelf stable beef, pork and 10/25/2012 10/25/2012 04:13 0 chicken 01:43 PM PM 121025-000060 Email question-Slaughter classes 10/25/2012 No Value 0 02:28 PM 121025-000063 Temporary processing move in a crisis situation 10/25/2012 10/25/2012 03:40 0 02:29 PM PM

121025-000064 Lavatories 10/25/2012 10/25/2012 04:44 0 02:35 PM PM 121025-000066 cheek meat 10/25/2012 10/25/2012 04:58 0 02:51 PM PM 121025-000067 Inspection services 10/25/2012 10/25/2012 04:36 0 03:06 PM PM 121025-000068 approved products/chemicals 10/25/2012 10/26/2012 11:40 0 03:12 PM AM 121025-000077 PHIS notification to plant management 10/25/2012 10/29/2012 02:20 0 04:47 PM PM 121025-000078 9 CFR 381.76(a) 10/25/2012 10/26/2012 02:25 0 05:25 PM PM 121025-000079 Closing a Task in PHIS 10/25/2012 10/26/2012 03:46 0 05:33 PM PM 121025-000081 Printing Condemnation Certs from PHIS 10/25/2012 10/26/2012 07:49 0 05:37 PM AM 121025-000084 Pork Intestine fabrication 10/25/2012 10/26/2012 01:59 0 06:44 PM PM 121025-000086 HACCP decision making documents 10/25/2012 10/26/2012 11:58 0 07:19 PM AM 121025-000087 Grant of inspection, chargeable services, and 10/25/2012 10/26/2012 03:23 0 HACCP records 07:59 PM PM 121026-000002 Pre-requisitie Programs 10/26/2012 10/30/2012 07:29 0 07:07 AM AM 121026-000007 Chitterling 10/26/2012 10/26/2012 11:39 0 08:35 AM AM 121026-000010 Red Water Chiller 10/26/2012 10/26/2012 11:57 0 08:47 AM AM 121026-000015 salvage chilling 10/26/2012 10/26/2012 01:29 0 09:26 AM PM 121026-000021 Residue Violations 10/26/2012 10/26/2012 03:14 0 10:38 AM PM 121026-000027 Poultry Slaughter, CCP Temperature 10/26/2012 10/30/2012 11:15 0 11:04 AM AM 121026-000030 Hazard analysis 10/26/2012 10/26/2012 03:05 0 11:31 AM PM 121026-000033 Llama slaughter/processing 10/26/2012 10/26/2012 01:53 0 11:38 AM PM 121026-000035 Beef slaughter HACCP 10/26/2012 10/26/2012 03:15 0 12:20 PM PM 121026-000042 heat treated 10/26/2012 10/26/2012 02:30 0 01:04 PM PM 121026-000043 residue decision in Hazard analysis 10/26/2012 10/26/2012 02:41 0 01:04 PM PM 121026-000044 Custom Exempt Plants 10/26/2012 10/29/2012 12:07 0 01:13 PM PM 121026-000049 tarnish or surface rust on saw blades or grinder 10/26/2012 10/26/2012 04:49 0 plates 01:45 PM PM 121026-000056 Beef Trim 10/26/2012 10/26/2012 05:27 0 02:37 PM PM 121026-000057 Appendix A with Beef Jerky 10/26/2012 10/26/2012 03:47 0 02:44 PM PM 121026-000060 Double cook requirement? 10/26/2012 10/26/2012 04:46 0 03:17 PM PM 121026-000061 FSIS Directive 6410.3 10/26/2012 10/26/2012 04:55 0 03:18 PM PM 121026-000063 Receiving adulterated meat in from suppliers 10/26/2012 10/30/2012 11:10 0 03:36 PM AM 121026-000064 Notice 52-12 10/26/2012 10/26/2012 05:04 0 03:47 PM PM 121026-000065 Mechanical; gunshot - bison 10/26/2012 10/26/2012 05:25 0 03:48 PM PM 121026-000069 Eggs 10/26/2012 10/26/2012 04:28 0 04:04 PM PM 121026-000077 Processing aid. 10/26/2012 10/29/2012 08:32 0 06:37 PM AM 121026-000078 Allergens listed in Hazard Analysis 10/26/2012 10/29/2012 09:14 0 06:49 PM AM 121026-000079 storage of chemicals and MSDS 10/26/2012 10/29/2012 12:43 0 09:29 PM PM 121026-000080 Commercial Kitchen 10/26/2012 10/29/2012 10:49 0 11:39 PM AM 121027-000001 Implementing FSIS Directive 6410.3 10/27/2012 10/30/2012 08:02 0 05:11 AM AM 121027-000002 pre-shipment 10/27/2012 10/29/2012 08:50 0 12:37 PM AM 121027-000003 Scalding water for pork carcasses 10/27/2012 10/29/2012 08:16 0 01:16 PM AM 121027-000004 Extra Information 10/27/2012 10/29/2012 01:53 0 01:32 PM PM 121028-000000 HACCP - pre-shipment review 10/28/2012 10/29/2012 11:01 0 05:19 AM AM 121028-000001 receiving FDA livestock parts for pet food 10/28/2012 10/29/2012 10:26 0 05:47 AM AM 121028-000003 Sanitary Dressing 10/28/2012 10/29/2012 07:50 0 03:40 PM AM 121028-000005 Edible containers (Vmags) 10/28/2012 10/29/2012 11:24 0 07:33 PM AM 121028-000006 Humane handling of birds in stunner when kill 10/28/2012 10/29/2012 11:30 0 line is down 09:23 PM AM 121029-000000 Directive 6410.3, incidental contamination, and 10/29/2012 10/29/2012 04:11 0 SSOP 02:13 AM PM 121029-000001 Contaminated Ice 10/29/2012 10/29/2012 12:06 0 02:44 AM PM 121029-000002 HIMP - OCP category 10/29/2012 10/29/2012 11:58 0 03:13 AM AM 121029-000003 FSIS Directive 66012, Item # 2 changing 10/29/2012 10/29/2012 01:42 0 04:15 AM PM 121029-000005 Ground Beef Sample 10/29/2012 10/29/2012 08:51 0 08:23 AM AM 121029-000006 information request 10/29/2012 10/30/2012 11:54 0 08:28 AM AM 121029-000011 FSIS Directive 6410.3 10/29/2012 10/29/2012 01:47 0 09:23 AM PM 121029-000014 Calibration of data loggers 10/29/2012 10/30/2012 11:47 0 09:39 AM AM 121029-000017 Receiving product 10/29/2012 10/30/2012 10:16 0 10:02 AM AM 121029-000018 shrink tunnel 10/29/2012 10/29/2012 11:05 0 10:28 AM AM 121029-000019 Federal Pay Periods for FY 10/29/2012 10/29/2012 12:32 0 10:55 AM PM 121029-000022 12,600.2 clarification 10/29/2012 10/29/2012 11:51 0 11:14 AM AM 121029-000032 Animal welfare care 10/29/2012 10/29/2012 01:47 0 12:48 PM PM 121029-000038 Disposition of product implicated by an Ecoli 10/29/2012 10/31/2012 03:36 0 O157:H7 positive 01:48 PM PM 121029-000039 SRM Disposal 10/29/2012 10/29/2012 02:19 0 01:55 PM PM 121029-000040 HACCP CCP 10/29/2012 10/29/2012 03:21 0 02:17 PM PM 121029-000043 Slicing a cured Country Ham, (Not heat treated, 10/29/2012 10/29/2012 02:49 0 shelf stable) 02:35 PM PM 121029-000044 Water re-use 10/29/2012 10/30/2012 10:23 0 02:38 PM AM 121029-000046 Retail exempt 10/29/2012 10/29/2012 04:50 0 03:11 PM PM 121029-000051 Water Certification 10/29/2012 10/29/2012 03:46 0 03:31 PM PM 121029-000053 Form 6501-2 10/29/2012 10/30/2012 09:54 0 03:34 PM AM 121029-000056 Product Reconditioning 10/29/2012 10/29/2012 05:05 0 03:47 PM PM 121029-000057 Inspection of plant rejects 10/29/2012 10/30/2012 11:13 0 03:50 PM AM 121029-000063 Warehouse space 10/29/2012 10/30/2012 08:04 0 04:52 PM AM 121029-000068 tripe 10/29/2012 10/30/2012 07:57 0 05:33 PM AM 121029-000069 417.4(a)(2)(ii) 10/29/2012 11/01/2012 08:25 0 05:57 PM AM 121029-000075 Cooked Wild Rice or Cooked White Rice 10/29/2012 10/30/2012 12:36 0 11:19 PM PM 121029-000076 Bean Thread 10/29/2012 10/30/2012 08:28 0 11:25 PM AM 121030-000000 Fecal Finding During a Prechill FPS Check 10/30/2012 10/30/2012 07:52 0 01:48 AM AM 121030-000002 Notice 34-12 10/30/2012 11/01/2012 08:16 0 02:46 AM AM 121030-000004 FSIS Directive 6410.3 10/30/2012 10/30/2012 08:00 0 06:48 AM AM 121030-000007 Monitoring frequency 10/30/2012 10/30/2012 08:48 0 08:19 AM AM 121030-000008 Paws Synchronization 10/30/2012 10/31/2012 03:16 0 08:22 AM PM 121030-000009 Preoperational noncompliance 10/30/2012 10/31/2012 08:11 0 08:42 AM AM 121030-000012 sanitary dressing webinars 10/30/2012 10/30/2012 09:29 0 08:59 AM AM 121030-000017 Contamination 10/30/2012 10/30/2012 12:52 0 09:59 AM PM 121030-000018 US Suspects 10/30/2012 10/30/2012 10:23 0 10:14 AM AM 121030-000023 Cooking product in a smoker oven. 10/30/2012 10/30/2012 04:17 0 11:00 AM PM 121030-000030 Black Grease on Birds 10/30/2012 11/01/2012 07:20 0 12:00 PM AM 121030-000035 Voluntary slaughter/processing 10/30/2012 10/30/2012 01:10 0 12:48 PM PM 121030-000040 reimbursable overtime 10/30/2012 10/30/2012 01:59 0 01:16 PM PM 121030-000043 Sanitary Dressing task 10/30/2012 10/30/2012 02:23 0 01:32 PM PM 121030-000045 Food defense 10/30/2012 10/30/2012 02:13 0 01:48 PM PM 121030-000048 Dr. Hunter FPS Cusum question 10/30/2012 10/31/2012 01:13 0 02:34 PM PM 121030-000049 Tanker Seals 10/30/2012 10/30/2012 02:54 0 02:37 PM PM 121030-000056 PHIS activity tab 10/30/2012 10/30/2012 04:31 0 03:42 PM PM 121030-000058 Poultry Carcass Temperature Within the Limit of 10/30/2012 11/01/2012 09:04 0 Four Hours 03:58 PM AM 121030-000059 lactic acid concentration monitoring 10/30/2012 10/30/2012 05:04 0 04:07 PM PM 121030-000061 Production of Uninspected products 10/30/2012 10/31/2012 09:54 0 05:21 PM AM 121030-000062 HCW as Net Weight 10/30/2012 10/31/2012 07:58 0 05:47 PM AM 121031-000000 SSOP Record keeping 10/31/2012 10/31/2012 10:20 0 12:31 AM AM 121031-000003 Chilling time for poultry necks seperated from 10/31/2012 10/31/2012 08:11 0 the bird. 03:51 AM AM 121031-000006 PHIS Appeals 10/31/2012 10/31/2012 07:47 0 06:42 AM AM 121031-000010 FCS Testing for Listeria in Alternative 2 & 3 10/31/2012 10/31/2012 09:27 0 08:15 AM AM 121031-000015 Thermal Processing 10/31/2012 10/31/2012 09:45 0 08:37 AM AM 121031-000017 Acetic acid antimicrobial potency during an 10/31/2012 10/31/2012 11:49 0 extend period of time 08:52 AM AM 121031-000019 Denaturant agent 10/31/2012 10/31/2012 09:39 0 09:14 AM AM 121031-000020 Washing dirty hides 10/31/2012 10/31/2012 11:50 0 09:14 AM AM 121031-000022 Records 10/31/2012 10/31/2012 12:48 0 09:38 AM PM 121031-000024 Bleed time in hogs 10/31/2012 10/31/2012 10:23 0 09:48 AM AM 121031-000028 FSIS Directive 6410.3 10/31/2012 10/31/2012 05:05 0 10:11 AM PM 121031-000029 Egg product wash in chicken tenders 10/31/2012 10/31/2012 03:15 0 10:28 AM PM 121031-000030 Knife Sterilizer 10/31/2012 11/01/2012 07:49 0 10:33 AM AM 121031-000036 Refrigerator 10/31/2012 10/31/2012 12:15 0 10:54 AM PM 121031-000037 Reprocessing Station 10/31/2012 10/31/2012 01:00 0 11:10 AM PM 121031-000038 Records (HACCP, SSOP) 10/31/2012 10/31/2012 12:54 0 11:17 AM PM 121031-000041 how to determine when sanitary process control 10/31/2012 10/31/2012 01:47 0 is out of control - 6140.1 11:26 AM PM 121031-000043 Slaughter process pre op units 10/31/2012 10/31/2012 02:05 0 11:34 AM PM 121031-000045 Veal calves hanging and ecoli intervention 10/31/2012 10/31/2012 12:50 0 11:48 AM PM 121031-000049 Truck unloading 10/31/2012 10/31/2012 03:44 0 11:56 AM PM 121031-000050 Reg.314& 315 10/31/2012 10/31/2012 02:05 0 12:00 PM PM 121031-000053 Pest control 10/31/2012 10/31/2012 02:06 0 12:32 PM PM 121031-000056 monitoring of CCP 10/31/2012 10/31/2012 02:35 0 12:46 PM PM 121031-000060 denaturant 10/31/2012 10/31/2012 04:42 0 01:08 PM PM 121031-000066 9 CFR 307.2(a) 10/31/2012 10/31/2012 02:39 0 01:49 PM PM 121031-000067 e-mail - repackaging 10/31/2012 No Value 0 02:28 PM 121031-000069 PHIS Poultry Sanitary Dressing Task 10/31/2012 10/31/2012 04:47 0 02:43 PM PM 121031-000073 COP temperature 10/31/2012 10/31/2012 03:44 0 03:19 PM PM 121031-000077 Thermometer 10/31/2012 10/31/2012 05:22 0 03:52 PM PM 121031-000078 Edible containers used for trash 10/31/2012 11/01/2012 09:38 0 03:54 PM AM 121031-000079 poultry giblet AQL and corresponding form FSIS 10/31/2012 11/01/2012 10:59 0 6501-1 03:57 PM AM 121031-000080 Monitoring a direct observation 10/31/2012 11/01/2012 07:34 0 04:21 PM AM 121031-000081 documentation for cattle less than 30 months of 10/31/2012 10/31/2012 05:26 0 age 04:28 PM PM 121031-000084 Directive 6420.2 and the Off Line Inspector. 10/31/2012 11/01/2012 08:48 0 05:00 PM AM 121031-000090 Records 10/31/2012 11/01/2012 08:49 0 06:06 PM AM 121031-000092 Inspection policy 10/31/2012 11/01/2012 09:43 0 07:05 PM AM Total 0 Type: Phone Incident 121025-000024 Phone call - PHIS - Footprints ticket #21385: 10/25/2012 No Value 7 How to enter appeals in PHIS? 09:31 AM 121025-000027 Phone Call: Rusty Cans at Food Bank 10/25/2012 10/25/2012 09:44 5 09:44 AM AM 121025-000028 Phone Call: Canada 459 10/25/2012 No Value 5 10:01 AM 121025-000061 Phone Call: Canada 459 and similar Brazil 10/25/2012 No Value 10 incident 02:29 PM 121025-000062 Phone Call: Separated Mercury in Lancaster 10/25/2012 No Value 10 Plant 02:32 PM 121025-000070 Phone Inquiry - Central Kitchen 10/25/2012 No Value 9 04:06 PM 121025-000071 Phone Call-Measurement of Uncertainty 10/25/2012 No Value 15 04:08 PM 121025-000072 Phone Inquiry - Appeal 10/25/2012 No Value 23 04:21 PM 121025-000073 Phone call - PHIS footprints ticket #21311: 10/25/2012 No Value 9 Unable to access questionnaire to complete 04:13 PM export task 121026-000005 Phone call - Egg Products 10/26/2012 No Value 30 08:25 AM 121026-000012 Phone call - How to obtain hand washing signs? 10/26/2012 No Value 3 09:09 AM 121026-000059 Phone Call - Egg Product Rework 10/26/2012 No Value 7 03:11 PM 121026-000062 Phone Call - Jon and Chelsy 10/26/2012 No Value 10 03:28 PM 121026-000073 Phone Call - Hazard analysis 10/26/2012 No Value 10 04:47 PM 121029-000048 Phone call - Can lambs be slaughtered by 10/29/2012 No Value 8 restaurant and then sold to customers 03:21 PM 121029-000049 Phone call - Industry standard for E.coli in 10/29/2012 No Value 12 ground beef products 03:26 PM 121029-000052 Phone Inquiry - PHIS No Kill Period/Custom 10/29/2012 No Value 12 Slaughter Only 03:39 PM 121029-000059 phone call-Listeria alternative 10/29/2012 No Value 9 04:24 PM 121029-000060 Phone Inquiry - Intended Movement of E. coli 10/29/2012 No Value 16 Positive product Diverted w/o notification 04:31 PM 121029-000061 phone call-retained product 10/29/2012 No Value 10 04:36 PM 121029-000062 Phone Inquiry - Establishment Directory 10/29/2012 No Value 8 04:54 PM 121030-000006 Phone Call-Residue violation-change of address 10/30/2012 No Value 0 08:18 AM 121030-000015 Color Coding of Inedible Barrels 10/30/2012 10/30/2012 09:54 5 09:54 AM AM 121030-000039 Phone Inquiry - General Questions 10/30/2012 No Value 14 01:22 PM 121030-000046 Phone Inquiry - Handling Statement on Poultry 10/30/2012 No Value 26 being maintained at 2 F 02:17 PM 121030-000050 Phone call - Dr Darren Holmes called about 10/30/2012 No Value 20 renal amyloidosis in cattle 02:51 PM 121030-000054 Phone call - Plant not following SOP procedures 10/30/2012 No Value 13 03:31 PM

121030-000057 Phone Call-Lab Issues 10/30/2012 No Value 12 03:58 PM 121031-000008 Phone Inquiry (FSA) 10/31/2012 No Value 13 08:06 AM 121031-000009 by phone: letters of guarantee 10/31/2012 No Value 7 08:22 AM 121031-000011 by phone: 9 CFR325.11 10/31/2012 No Value 6 08:26 AM 121031-000012 Phone Call - Overtime 10/31/2012 No Value 5 08:34 AM 121031-000013 by phone: Cleanup between Species 10/31/2012 No Value 10 08:30 AM 121031-000025 Phone Call-Egg Mix pouch label 10/31/2012 No Value 7 09:55 AM 121031-000033 by phone: HACCP preship review 10/31/2012 No Value 4 10:53 AM 121031-000040 Phone call - Egg Commodity Tanker 10/31/2012 No Value 17 11:37 AM 121031-000048 Attn. Steve Butler Trichinae (Bacon wrapped 10/31/2012 10/31/2012 03:53 13 beef products) 11:55 AM PM 121031-000076 Phone call-Experimental Animals 10/31/2012 No Value 14 03:50 PM Total 414 Total 414

Record Count: 237 OPPD PDD Weekly Activity Report

askFSIS Email/Phone calls entered Dashboard Description

askFSIS OPPD Policy Development Division Activity

Type # Created # Responses Total Call Duration Phone Incident 45 7 757 Email / Web 168 391 0 Total 213 398 757

Record Count: 2 askFSIS OPPD Policy Development Division Activity

Incident Type - Phone Calls Entered/Ask A Question Submission Search Criteria Type Name Operator Value Report Filter Date Range between 12/13/2012 12:00 AM to 12/20/2012 12:00 AM Date Last Total Call Reference # Subject Date Created Responded Duration Type: Email / Web 121026-000063 FSISNOT 34-12 Receiving adulterated meat in 10/26/2012 12/19/2012 08:42 0 from suppliers 03:36 PM AM 121203-000074 Labeling of NFS or Not For Sale custom exempt 12/03/2012 12/19/2012 12:40 0 product 03:02 PM PM 121210-000023 Condemning ascites birds 12/10/2012 12/14/2012 04:40 0 09:39 AM PM 121211-000002 FSIS Directive 5000.2 12/11/2012 12/13/2012 07:39 0 12:40 AM AM 121211-000047 Net Weight 12/11/2012 12/19/2012 11:43 0 11:23 AM AM 121211-000048 For attention of John Filus. Re Golden Speciality 12/11/2012 12/18/2012 01:29 0 foods Chili dog study (past reference 11:24 AM PM no:120712-000000. 121211-000096 Listeria Monocytogenes for ready to eat 12/11/2012 12/14/2012 05:16 0 products- ATTN KIM BUTLER 04:34 PM PM 121211-000116 Establishment receiving notification of 12/11/2012 12/13/2012 02:21 0 noncompliance report within PHIS 11:26 PM PM 121211-000117 product control surface contamination 12/11/2012 12/13/2012 08:01 0 11:49 PM AM 121212-000007 Alternative 2b antimicrobial process validation 12/12/2012 12/13/2012 04:25 0 07:45 AM PM

121212-000014 Processing area 12/12/2012 12/13/2012 07:35 0 09:28 AM AM 121212-000019 Water Reuse 12/12/2012 12/14/2012 05:31 0 10:26 AM PM 121212-000024 Directive 6420.2 & corrective actions 12/12/2012 12/13/2012 03:41 0 10:57 AM PM 121212-000041 Rodent Control 12/12/2012 12/13/2012 08:16 0 01:53 PM AM 121212-000042 90 day validation 12/12/2012 12/13/2012 09:24 0 01:53 PM AM 121212-000049 Well Water 12/12/2012 12/18/2012 02:08 0 02:36 PM PM 121212-000050 Attn: Steven Butler - Thawing product in water 12/12/2012 12/13/2012 09:53 0 02:38 PM AM 121212-000052 Disclosure of FSIS - IPP personnel's identity to 12/12/2012 12/13/2012 09:49 0 public or industry, when ask question to askfsis. 02:52 PM AM

121213-000012 TB exposed Bison Sampling 12/13/2012 12/14/2012 12:19 0 09:04 AM PM 121213-000013 Odd hour inspection 12/13/2012 12/13/2012 04:54 0 09:05 AM PM 121213-000014 Clarification of Dual Jurisdiction 12/13/2012 12/14/2012 09:03 0 09:15 AM AM 121213-000016 6100.3 definition and instruction for cadavers 12/13/2012 12/13/2012 10:47 0 09:21 AM AM 121213-000022 How to Classify Poultry Skin in Products in PHIS 12/13/2012 12/13/2012 04:01 0 09:47 AM PM

121213-000029 SSOP vs. HACCP 12/13/2012 12/14/2012 09:57 0 10:41 AM AM 121213-000030 Temporary storage of swine carcasses 12/13/2012 12/13/2012 02:02 0 10:46 AM PM 121213-000031 FSIS Form 9061-1 Poultry Inspection Certificate 12/13/2012 12/14/2012 10:01 0 10:49 AM AM

121213-000032 Polultry Processing 10-Bird fecal Check 12/13/2012 12/13/2012 12:28 0 10:54 AM PM 121213-000033 Shipping containers on a freezer floor 12/13/2012 12/13/2012 04:59 0 11:07 AM PM 121213-000034 Casings 12/13/2012 12/18/2012 03:57 0 11:09 AM PM 121213-000036 Plant condemning railed out carcass's 12/13/2012 12/13/2012 01:14 0 11:23 AM PM 121213-000037 Used smokehouse trucks setting outside the 12/13/2012 12/14/2012 08:13 0 plant waiting to be washed before use 11:24 AM AM 121213-000038 PHIS scheduling of directed tasks 12/13/2012 12/17/2012 09:05 0 11:26 AM AM 121213-000041 Annual Letter of Guarantee 12/13/2012 12/14/2012 08:28 0 11:28 AM AM 121213-000042 Allergens in the Hazard Analysis 12/13/2012 12/14/2012 08:22 0 11:49 AM AM 121213-000048 Sanitation regulations for Transportation 12/13/2012 12/14/2012 09:28 0 Equipment 12:59 PM AM 121213-000050 pH in Beef products 12/13/2012 12/14/2012 07:25 0 01:30 PM AM 121213-000051 e-mail - inedible project 12/13/2012 No Value 0 01:52 PM 121213-000052 Attention: Steve Butler FSIS Directive 12,600.2 12/13/2012 12/14/2012 07:45 0 section vi.1 verification 01:55 PM AM 121213-000055 e-mail-egg training material 12/13/2012 No Value 0 01:59 PM 121213-000056 Custom and Inspected 12/13/2012 12/18/2012 09:26 0 02:24 PM AM 121213-000060 Clostridium Botulinum 12/13/2012 12/14/2012 12:49 0 02:39 PM PM 121213-000064 cooking chicken and beef at the same time 12/13/2012 12/13/2012 04:08 0 02:55 PM PM 121213-000067 RAMDONESS 12/13/2012 12/14/2012 08:19 0 03:13 PM AM 121213-000074 Documenting an appeal in PHIS 12/13/2012 12/14/2012 09:46 0 04:03 PM AM 121213-000077 Requirments for product changing HACCP plans 12/13/2012 12/14/2012 08:51 0 04:08 PM AM 121213-000078 Documenting a NR that is appealed in PHIS. 12/13/2012 12/14/2012 09:47 0 04:10 PM AM 121213-000079 HIMP - Testing Location 12/13/2012 12/18/2012 05:17 0 04:42 PM PM 121213-000081 Prerequisite programs 12/13/2012 12/14/2012 11:58 0 05:18 PM AM 121213-000084 pre-op sanitation 12/13/2012 12/14/2012 10:18 0 06:03 PM AM 121213-000087 HACCP Plan - electronic version? 12/13/2012 12/14/2012 10:10 0 08:09 PM AM 121214-000002 Traditional Inspection Systems - chickens 12/14/2012 12/14/2012 10:46 0 07:39 AM AM 121214-000003 Reassessment signing and Dating (HACCP / 12/14/2012 12/14/2012 10:11 0 SSOP records stored in the same envelope) 07:41 AM AM 121214-000004 Using plastic 12/14/2012 12/14/2012 10:51 0 07:57 AM AM 121214-000005 Mutilation/Poultry Sanitary Dressing 12/14/2012 12/14/2012 11:03 0 07:57 AM AM 121214-000006 identify ingredients stored by establishment 12/14/2012 12/14/2012 08:41 0 08:04 AM AM 121214-000008 net weight (Est. net weight program more 12/14/2012 12/14/2012 11:51 0 stringent than NIST) 08:24 AM AM 121214-000010 Packaging (Box re-use) 12/14/2012 12/17/2012 08:01 0 08:34 AM AM 121214-000014 PHIS profile 12/14/2012 12/14/2012 09:40 0 09:18 AM AM 121214-000017 Searing meat 12/14/2012 12/14/2012 11:13 0 09:42 AM AM 121214-000018 SSOP corrective actions & product 12/14/2012 12/14/2012 02:15 0 reconditioning 10:00 AM PM 121214-000021 poultry slaughter and rail dust 12/14/2012 12/14/2012 12:25 0 10:26 AM PM 121214-000027 Poultry Sanitary Dressing Task 12/14/2012 12/14/2012 02:39 0 11:28 AM PM 121214-000028 Breading System amounts fixed amount vs. 12/14/2012 12/18/2012 09:41 0 range 12:02 PM AM 121214-000030 anti-microbial exceeded limit 12/14/2012 12/14/2012 01:20 0 12:31 PM PM 121214-000032 Maintaining Nitrite logs for amount used 12/14/2012 12/14/2012 02:21 0 12:44 PM PM 121214-000036 Clarification on preventive measures 12/14/2012 12/14/2012 03:23 0 01:28 PM PM 121214-000039 Inspection of birds that can not be hung on the 12/14/2012 12/14/2012 02:27 0 line 01:56 PM PM 121214-000043 HACCP reassessment 12/14/2012 12/18/2012 11:55 0 02:38 PM AM 121214-000048 beef trim 12/14/2012 12/14/2012 04:48 0 03:51 PM PM 121214-000051 Hazard Analysis Requirements 12/14/2012 12/17/2012 08:28 0 04:23 PM AM 121214-000054 pre-op inspection at a slaughter/processing plant 12/14/2012 12/18/2012 01:12 0 04:36 PM PM

121214-000055 Inspection 12/14/2012 12/17/2012 08:34 0 04:39 PM AM 121214-000058 brachiocephalic truck 12/14/2012 12/17/2012 08:34 0 05:18 PM AM 121214-000059 Copies of plant procedures and records 12/14/2012 12/17/2012 09:32 0 05:51 PM AM 121214-000063 Choice beef on label 12/14/2012 12/18/2012 07:49 0 07:02 PM AM 121214-000064 condemned product 12/14/2012 12/18/2012 02:56 0 07:06 PM PM 121214-000065 On-line reprocessing 12/14/2012 12/17/2012 08:02 0 07:32 PM AM 121215-000000 washing of product that falls onto the floor 12/15/2012 12/17/2012 10:11 0 12:07 AM AM 121215-000002 HAZARD ANALYSIS 12/15/2012 12/17/2012 08:18 0 08:32 AM AM 121215-000003 Tempering 12/15/2012 12/18/2012 03:15 0 08:58 AM PM 121215-000004 Poultry chilling 12/15/2012 12/17/2012 07:53 0 03:15 PM AM 121215-000005 Beef slaughter line speed 12/15/2012 12/17/2012 08:22 0 05:38 PM AM 121216-000000 Flow Diagram and Hazard Analysis Correlation 12/16/2012 12/17/2012 10:37 0 09:45 PM AM 121217-000002 Residue sampling in poultry 12/17/2012 12/17/2012 09:44 0 05:37 AM AM 121217-000003 Postchill finding of IP and gall birds 12/17/2012 12/17/2012 10:39 0 05:39 AM AM 121217-000006 USDA Announces New Prevention-based (what 12/17/2012 12/17/2012 08:06 0 is a similar product?) 07:46 AM AM 121217-000011 Preop of equipment and utensils 12/17/2012 12/17/2012 02:32 0 09:09 AM PM 121217-000013 Non-Compliance Reports 12/17/2012 12/17/2012 10:42 0 09:33 AM AM 121217-000014 PHIS SCHEDULING OF DIRECTED AND 12/17/2012 12/19/2012 11:53 0 ROUTINE TASKS 09:59 AM AM 121217-000019 Voluntary Inspection rates 12/17/2012 12/17/2012 12:21 0 11:25 AM PM 121217-000027 Linking of NRs. 12/17/2012 12/17/2012 03:16 0 12:16 PM PM 121217-000029 Room Temperature Requirements for RTE and 12/17/2012 12/19/2012 08:33 0 raw 12:27 PM AM 121217-000030 venison product requirements 12/17/2012 12/18/2012 08:19 0 12:41 PM AM 121217-000035 Non-Intact Poultry Products 12/17/2012 12/18/2012 10:26 0 01:09 PM AM 121217-000037 Post Mortem Inspection 12/17/2012 12/17/2012 01:36 0 01:14 PM PM 121217-000039 HACCP 12/17/2012 12/18/2012 05:13 0 01:32 PM PM 121217-000044 Hand drying 12/17/2012 12/17/2012 02:48 0 02:10 PM PM 121217-000045 Pass Through Product Re-Packaged 12/17/2012 12/18/2012 09:03 0 02:17 PM AM 121217-000047 Generic E. Coli verification 12/17/2012 12/18/2012 11:47 0 02:29 PM AM 121217-000050 Smoked Meat internet sales 12/17/2012 12/18/2012 02:10 0 03:13 PM PM 121217-000055 Documenting an NR 12/17/2012 12/18/2012 04:47 0 04:03 PM PM 121217-000060 HACCP Validation 12/17/2012 12/18/2012 10:41 0 04:57 PM AM 121217-000062 Establishment produce product without giving 12/17/2012 12/18/2012 10:33 0 FSIS opportunity Pre-Op 05:37 PM AM 121217-000063 HACCP 12/17/2012 12/18/2012 04:59 0 05:40 PM PM 121217-000064 HACCP fully cooked, not shelf stable 12/17/2012 12/18/2012 09:23 0 05:44 PM AM 121217-000067 Blood collection 12/17/2012 12/18/2012 10:34 0 06:11 PM AM 121217-000068 net weights 12/17/2012 12/18/2012 09:30 0 06:13 PM AM 121217-000070 giblets 12/17/2012 12/18/2012 08:31 0 07:11 PM AM 121217-000072 GCP methodology and documentation 12/17/2012 No Value 0 09:05 PM 121217-000073 HACCP, Sanitary Dressing connection, disease 12/17/2012 12/18/2012 09:08 0 in hogs 09:19 PM AM 121218-000000 Poultry Sanitary Dressing/SSOP Parts Wash 12/18/2012 12/18/2012 08:31 0 Procedure 03:03 AM AM 121218-000001 Foamers 12/18/2012 12/18/2012 09:53 0 04:32 AM AM 121218-000002 head attire 12/18/2012 12/18/2012 09:18 0 04:41 AM AM 121218-000003 Antimicrobial foamers for doorways 12/18/2012 12/18/2012 09:27 0 04:43 AM AM 121218-000004 Edible vs Inedible HACCP Plan 12/18/2012 12/18/2012 10:52 0 05:11 AM AM 121218-000005 GCP 12/18/2012 12/18/2012 10:50 0 07:18 AM AM 121218-000009 PHIS Directed procedures 12/18/2012 12/18/2012 08:57 0 08:38 AM AM 121218-000011 Limit of Retail exepmt product sold to HRI 12/18/2012 12/18/2012 03:03 0 customers 08:54 AM PM 121218-000012 Sanitation SOP and LTD Program 12/18/2012 12/18/2012 11:26 0 09:10 AM AM 121218-000014 E-mail: Policy on Shipment of non-denatured 12/18/2012 No Value 0 inedible egg product 09:15 AM 121218-000018 Storage of finished product, ingredients, or 12/18/2012 12/18/2012 02:12 0 supplies on the floor. 09:32 AM PM 121218-000025 State inspected Meat and Poultry 12/18/2012 12/18/2012 03:09 0 10:22 AM PM 121218-000028 Cadavers 12/18/2012 12/18/2012 11:00 0 10:51 AM AM 121218-000032 Inline slicer condensation 12/18/2012 12/18/2012 11:49 0 11:09 AM AM 121218-000037 re-pasteurization 12/18/2012 12/18/2012 12:42 0 11:27 AM PM 121218-000039 Scientific documentation 12/18/2012 12/18/2012 11:59 0 11:33 AM AM 121218-000048 Warehouse grant of inspection 12/18/2012 12/18/2012 01:06 0 12:40 PM PM 121218-000055 FSIS Notification 12/18/2012 12/18/2012 02:01 0 01:34 PM PM 121218-000056 Recipe categories 12/18/2012 12/18/2012 02:50 0 01:41 PM PM 121218-000057 How do I enter my new assignments into phis? 12/18/2012 12/18/2012 02:44 0 01:47 PM PM 121218-000061 Presenting animals at ante mortem 12/18/2012 12/18/2012 02:50 0 02:20 PM PM 121218-000066 Pre-op 12/18/2012 12/18/2012 04:13 0 03:08 PM PM 121218-000069 SRM Sanitation between species 12/18/2012 12/19/2012 09:54 0 03:10 PM AM 121218-000070 Thermal Processing 12/18/2012 No Value 0 03:18 PM 121218-000074 Domestically Raised Pheasants 12/18/2012 12/18/2012 04:28 0 03:52 PM PM 121218-000079 Cross Contamination 12/18/2012 12/19/2012 03:55 0 03:58 PM PM 121218-000082 Adding Duck to our establishment number 12/18/2012 12/19/2012 07:44 0 04:13 PM AM 121218-000087 Frequency of monitoring a CCP 12/18/2012 12/19/2012 08:20 0 04:23 PM AM 121218-000091 Form MP-403-10 12/18/2012 12/19/2012 08:04 0 04:49 PM AM 121218-000092 Retained product tested for bacteria growth due 12/18/2012 12/18/2012 05:33 0 to potential temperature abuse. 04:51 PM PM 121218-000093 Amendable product (DJE) 12/18/2012 12/19/2012 08:08 0 04:53 PM AM 121218-000095 Cross contamination of Species in Fryer 12/18/2012 12/18/2012 05:27 0 04:59 PM PM 121218-000098 Wooden Ceiling 12/18/2012 12/19/2012 11:45 0 06:04 PM AM 121218-000101 Retail Sale or Cash Sale at Establishment 12/18/2012 12/19/2012 04:53 0 location for diffrent product catagory than 08:09 PM PM production 121218-000103 Condemned product weights reported by 12/18/2012 No Value 0 Establishment 11:16 PM 121218-000104 Suggestion to properly identify the name of the 12/18/2012 12/19/2012 08:54 0 IPP issuing a noncompliance document. 11:56 PM AM 121219-000000 Identifying product at all stages/steps of 12/19/2012 12/19/2012 09:44 0 production 04:15 AM AM 121219-000001 the use of Kidney Suet Beef as an ingredient in 12/19/2012 12/19/2012 11:30 0 dough being produced under FDA 06:45 AM AM 121219-000002 Poultry heads being pulled prior to scalder 12/19/2012 12/19/2012 10:55 0 06:54 AM AM 121219-000003 Slaughter of animals destined for non-halal 12/19/2012 12/20/2012 08:04 0 product by halal process 07:41 AM AM 121219-000005 Pet food denaturant 12/19/2012 12/19/2012 09:36 0 08:02 AM AM 121219-000006 poultry question 12/19/2012 12/19/2012 12:03 0 08:05 AM PM 121219-000008 Safe and Suitable Ingredients Usage (Sodium 12/19/2012 12/19/2012 09:55 0 Hypochlorite) 08:41 AM AM 121219-000009 PHIS generated Directed Task 12/19/2012 12/19/2012 09:49 0 08:45 AM AM 121219-000010 FSIS Notice 68-12 12/19/2012 12/19/2012 10:20 0 08:55 AM AM 121219-000015 substituting cooked meat for raw calculations 12/19/2012 12/19/2012 10:45 0 10:07 AM AM 121219-000017 Pancetta- heat treated or raw 12/19/2012 12/19/2012 11:26 0 10:12 AM AM 121219-000018 Retained water 12/19/2012 12/19/2012 05:24 0 10:14 AM PM 121219-000019 slaughter on the farm by owner. 12/19/2012 12/19/2012 03:47 0 10:50 AM PM 121219-000020 prerequisite programs 12/19/2012 12/19/2012 03:24 0 10:51 AM PM 121219-000022 Protection of product during shipping 12/19/2012 12/19/2012 02:38 0 10:59 AM PM 121219-000029 Identification of CCP,s (and location of a CCP) 12/19/2012 12/19/2012 03:34 0 12:03 PM PM

121219-000030 cooking without inspection 12/19/2012 12/19/2012 03:16 0 12:07 PM PM 121219-000032 Excessive hair/scurf on carcasses 12/19/2012 No Value 0 12:13 PM 121219-000033 donating inspected and passed meat and poultry 12/19/2012 12/19/2012 03:44 0 products 12:15 PM PM 121219-000034 locker inspection 12/19/2012 12/20/2012 10:55 0 12:24 PM AM 121219-000041 HACCP Plan- Raw Not-Intact-Not Shelf Stable 12/19/2012 12/19/2012 02:30 0 (raw Philly Beefs Steak) 01:08 PM PM 121219-000042 Poultry Slaughter Paw HACCP plan (Missing 12/19/2012 12/20/2012 09:08 0 regulation?) 01:20 PM AM 121219-000053 TB samples and carcass disposition 12/19/2012 No Value 0 02:07 PM 121219-000054 Defrosting Beef for Raw Ground 12/19/2012 12/19/2012 02:56 0 02:09 PM PM 121219-000056 Receiving of meat and poultry 12/19/2012 No Value 0 02:27 PM 121219-000060 Poultry Slaughter/Processing 12/19/2012 12/20/2012 09:10 0 02:58 PM AM 121219-000066 Donning and Doffing 12/19/2012 12/20/2012 10:06 0 03:13 PM AM 121219-000067 Veal Slaughter/Arthritis 12/19/2012 12/20/2012 08:21 0 03:21 PM AM 121219-000071 Dying/Moribund livestock on antemortem 12/19/2012 12/20/2012 10:58 0 inspection 03:27 PM AM 121219-000073 Can a Heat Treated, Not Fully Cooked, Not Shelf 12/19/2012 12/20/2012 08:56 0 Stable Haccp plan only list Cooking as the CCP? 03:47 PM AM

121219-000080 Carcass Aging - Mold 12/19/2012 No Value 0 05:10 PM 121219-000082 Ritual Slaughter 12/19/2012 12/20/2012 10:58 0 05:48 PM AM 121219-000088 Egg Product coverage (during lunch) 12/19/2012 12/20/2012 07:52 0 11:15 PM AM Total 0 Type: Phone Incident 120810-000031 Phone Inquiry - Maintaining HACCP Records on 08/10/2012 12/14/2012 02:36 27 Computers 11:42 AM PM 121211-000082 Phone Inquiry - PHIS Directed Task Associated 12/11/2012 12/14/2012 01:50 15 with NR in November Not Able to Schedule due 03:38 PM PM to Calendar Not Advancing 121212-000077 Official Premises 12/12/2012 12/13/2012 03:53 23 06:24 PM PM 121213-000006 PHIS Footprint Ticket Issue # 30387: Unable to 12/13/2012 12/13/2012 08:26 30 direct tasks for the month of December and 08:26 AM AM January 121213-000026 Email question-Dioxin Survey Producer 12/13/2012 No Value 0 Information 10:45 AM 121213-000071 Phone Inquiry - Hazard analysis Heat Treated 12/13/2012 No Value 48 Product 03:45 PM 121214-000020 Phone Call-Samples to Lab 12/14/2012 No Value 10 10:29 AM 121214-000022 Phone Inquiry - Slaughtered/Processed Rabbit 12/14/2012 No Value 23 w/o Inspection @ retail 11:20 AM 121214-000033 Phone Call - Natural Proportion Whole Egg 12/14/2012 No Value 10 01:22 PM 121214-000034 Phone Call-Violation Letter 12/14/2012 No Value 12 01:14 PM 121214-000035 Phone Call - Mr. Dave Anguzza called about 12/14/2012 No Value 20 humane slaughter....NR for mis-stun 01:20 PM 121214-000040 Phone Call: Voluntary Inspection Services 12/14/2012 No Value 5 Requiring Inspection 02:09 PM 121214-000047 Phone Call-INAD 12/14/2012 No Value 12 03:44 PM 121214-000049 Phone Inquiry - Conference with Est on HTNSS 12/14/2012 No Value 17 Par fry operation 04:25 PM 121214-000056 phone call=labeling 12/14/2012 No Value 11 04:57 PM 121217-000021 Phone Call-Violator Letter 12/17/2012 No Value 8 11:51 AM 121217-000023 Phone Call-Violation Letter 12/17/2012 No Value 4 11:53 AM 121217-000024 Phone Inquiry (non-FSIS product formulated 12/17/2012 12/17/2012 04:14 13 only for FSIS products) 12:10 PM PM 121217-000028 Phone call - Dr Tim King called about reinstating 12/17/2012 No Value 30 an establishment that was suspended for 12:31 PM egregious stunning/sticking event.

121217-000042 Phone Call-Violation Letter 12/17/2012 No Value 6 02:03 PM 121217-000054 Phone Inquiry (e-cfr) 12/17/2012 No Value 11 03:59 PM 121218-000027 Phone Call-Violation Letter 12/18/2012 No Value 22 10:52 AM 121218-000035 Phone Call-Violation Letter 12/18/2012 No Value 9 11:28 AM 121218-000043 Phone Call-Improvest Update 12/18/2012 No Value 15 12:02 PM 121218-000046 Phone Call: Re 121217-000062 12/18/2012 No Value 8 12:31 PM 121218-000047 Phone Inquiry - Use of Head Meat/Cheek Meat 12/18/2012 No Value 9 in ground product 12:28 PM 121218-000049 Phone call - re-pasteurized egg 12/18/2012 No Value 7 12:46 PM 121218-000053 Phone Inquiry - Corrective Action Response 12/18/2012 No Value 20 01:20 PM 121218-000068 phone call: changing business structure 12/18/2012 No Value 7 03:43 PM 121218-000072 phone call: retail internet operation (askFSIS 12/18/2012 No Value 10 incident 121217-000050) 03:47 PM 121218-000073 phone call: deviation on chilling 12/18/2012 No Value 10 03:51 PM 121218-000075 phone call: smokehouse sanitation 12/18/2012 No Value 8 03:56 PM 121218-000078 phone call: cooling as a prerequisite program 12/18/2012 No Value 14 04:02 PM 121218-000080 phone call: poultry slaughter 381.66(b) 12/18/2012 No Value 28 04:18 PM 121218-000085 phone call: lot determination 12/18/2012 No Value 15 04:28 PM 121218-000088 phone call: locking curing agents 12/18/2012 No Value 30 04:37 PM 121218-000089 Phone Call - selling egg whites 12/18/2012 No Value 12 04:39 PM 121218-000090 phone call: PHIS task scheduling 12/18/2012 No Value 35 04:59 PM 121218-000094 phone call=retail exempt 12/18/2012 No Value 10 04:58 PM 121218-000096 phone call: beef slaughter 12/18/2012 No Value 15 05:06 PM 121219-000024 PHIS Footprint Ticket Issue # 30834: PHIS: 12/19/2012 12/19/2012 12:14 58 number of inspectors: "Hogs per Hour" 12:14 PM PM 121219-000035 Phone call - Mislabeled egg product regulation 12/19/2012 No Value 13 12:32 PM 121219-000038 Phone Call - Experimental Product 12/19/2012 No Value 5 12:37 PM 121219-000050 phone call-430 rule 12/19/2012 No Value 14 02:07 PM 121219-000052 phone call-SPS 12/19/2012 No Value 13 02:10 PM 121219-000055 Phone call - Footprints Ticket #31596 - Unable 12/19/2012 No Value 14 to cancel sampling task 02:17 PM 121219-000059 Phone Inquiry - Issue with Confidentiality and 12/19/2012 No Value 11 coping HACCP plans by EIAOs 03:01 PM 121219-000061 Phone Inquiry - Procedure to Follow for Export 12/19/2012 No Value 10 to Mexico and Need for EV program 03:03 PM Total 757 Total 757

Record Count: 244 OPPD PDD Weekly Activity Report

askFSIS Email/Phone calls entered Dashboard Description

askFSIS OPPD Policy Development Division Activity

Type # Created # Responses Total Call Duration Phone Incident 34 4 444 Email / Web 76 177 0 Total 110 181 444

Record Count: 2 askFSIS OPPD Policy Development Division Activity

Incident Type - Phone Calls Entered/Ask A Question Submission Search Criteria Type Name Operator Value Report Filter Date Range between 12/20/2012 12:00 AM to 12/27/2012 12:00 AM Date Last Total Call Reference # Subject Date Created Responded Duration Type: Email / Web 121026-000063 FSISNOT 34-12 Receiving adulterated meat in 10/26/2012 12/21/2012 08:14 0 from suppliers 03:36 PM AM 121114-000039 Request Salmonella Verification Set 11/14/2012 12/26/2012 05:27 0 11:46 AM PM 121130-000048 Chilling roast beef and meeting the 120 to 80 in 11/30/2012 12/21/2012 04:58 0 1 hour 02:03 PM PM 121211-000048 For attention of John Filus. Re Golden Speciality 12/11/2012 12/27/2012 10:00 0 foods Chili dog study (past reference 11:24 AM AM no:120712-000000. 121214-000005 Mutilation/Poultry Sanitary Dressing 12/14/2012 12/26/2012 01:02 0 07:57 AM PM 121214-000064 condemned product 12/14/2012 12/20/2012 04:43 0 07:06 PM PM 121217-000014 PHIS SCHEDULING OF DIRECTED AND 12/17/2012 12/21/2012 05:02 0 ROUTINE TASKS 09:59 AM PM 121217-000072 GCP methodology and documentation 12/17/2012 12/20/2012 01:11 0 09:05 PM PM 121218-000048 Warehouse grant of inspection 12/18/2012 12/21/2012 09:18 0 12:40 PM AM 121218-000070 Thermal Processing 12/18/2012 12/20/2012 02:15 0 03:18 PM PM 121218-000103 Condemned product weights reported by 12/18/2012 12/21/2012 05:42 0 Establishment 11:16 PM PM 121219-000003 Slaughter of animals destined for non-halal 12/19/2012 12/20/2012 08:04 0 product by halal process 07:41 AM AM 121219-000032 Excessive hair/scurf on carcasses 12/19/2012 12/20/2012 03:22 0 12:13 PM PM 121219-000034 locker inspection 12/19/2012 12/20/2012 04:00 0 12:24 PM PM 121219-000041 HACCP Plan- Raw Not-Intact-Not Shelf Stable 12/19/2012 12/20/2012 02:48 0 (raw Philly Beefs Steak) 01:08 PM PM 121219-000042 Poultry Slaughter Paw HACCP plan (Missing 12/19/2012 12/20/2012 09:08 0 regulation?) 01:20 PM AM 121219-000053 TB samples and carcass disposition 12/19/2012 12/20/2012 03:59 0 02:07 PM PM 121219-000056 Receiving of meat and poultry 12/19/2012 12/20/2012 04:27 0 02:27 PM PM 121219-000060 Poultry Slaughter/Processing 12/19/2012 12/20/2012 09:10 0 02:58 PM AM 121219-000066 Donning and Doffing 12/19/2012 12/20/2012 10:06 0 03:13 PM AM 121219-000067 Veal Slaughter/Arthritis 12/19/2012 12/20/2012 08:21 0 03:21 PM AM 121219-000071 Dying/Moribund livestock on antemortem 12/19/2012 12/21/2012 08:48 0 inspection 03:27 PM AM 121219-000073 Can a Heat Treated, Not Fully Cooked, Not Shelf 12/19/2012 12/20/2012 08:56 0 Stable Haccp plan only list Cooking as the CCP? 03:47 PM AM

121219-000080 Carcass Aging - Mold 12/19/2012 12/20/2012 01:12 0 05:10 PM PM 121219-000082 Ritual Slaughter 12/19/2012 12/20/2012 10:58 0 05:48 PM AM 121219-000088 Egg Product coverage (during lunch) 12/19/2012 12/20/2012 07:52 0 11:15 PM AM 121220-000000 Do all procedures for operational sanitation need 12/20/2012 12/20/2012 08:12 0 to be listed in the establishment's written SSOP 02:46 AM AM or SOP plan as per 416.12(a) 121220-000008 Automatic reply: RightNow Service Notification 12/20/2012 No Value 0 09:10 AM 121220-000009 PHIS RTE Intended Use 12/20/2012 12/20/2012 11:53 0 09:28 AM AM 121220-000013 Poultry Finished Product standards 12/20/2012 12/20/2012 10:07 0 09:50 AM AM 121220-000014 eviscerated birds 12/20/2012 12/20/2012 12:33 0 09:51 AM PM 121220-000017 HACCP Training 12/20/2012 12/20/2012 10:23 0 10:11 AM AM 121220-000019 Harvesting flexor tendons 12/20/2012 12/20/2012 11:05 0 10:26 AM AM 121220-000021 Nitrite limits 12/20/2012 12/27/2012 10:50 0 10:28 AM AM 121220-000023 Bison (HACCP / SSOP needed or not) 12/20/2012 12/20/2012 11:36 0 10:53 AM AM 121220-000024 Sanitary Dressing/ zero tolerance 12/20/2012 12/20/2012 11:59 0 11:20 AM AM 121220-000028 Hand held power saw. 12/20/2012 12/20/2012 12:14 0 11:54 AM PM 121220-000029 Thawing 12/20/2012 12/20/2012 12:22 0 11:59 AM PM 121220-000031 Plant Entrances 12/20/2012 12/20/2012 02:24 0 12:22 PM PM 121220-000033 Monitoring of a CCP (12,600.2) 12/20/2012 12/20/2012 02:48 0 12:34 PM PM 121220-000035 Hair Nets (9 CFR 416.5) 12/20/2012 12/20/2012 02:15 0 12:50 PM PM 121220-000040 Red water Chlorine (retained product procedure) 12/20/2012 12/20/2012 01:56 0 01:25 PM PM

121220-000041 FSIS Off-line Inspection Personnel 12/20/2012 12/21/2012 01:17 0 01:26 PM PM 121220-000042 USDA Approved Equipment 12/20/2012 12/21/2012 12:29 0 01:34 PM PM 121220-000045 floor conditions on packing room (boxing and 12/20/2012 12/20/2012 02:34 0 palletizing area) 02:07 PM PM 121220-000052 Listeria Control Progam ALT 2 12/20/2012 12/20/2012 03:49 0 03:13 PM PM 121220-000064 ams - School Lunch Program Vendor 12/20/2012 12/21/2012 11:59 0 03:51 PM AM 121220-000067 Notice 66-12 and SIP 12/20/2012 No Value 0 04:31 PM 121220-000069 PHIS tasks generated by NR issuance 12/20/2012 12/21/2012 02:41 0 04:33 PM PM 121220-000072 construction material acceptable to use as 12/20/2012 12/21/2012 09:57 0 attachment to Exhaust Hood of Eggroll Making 04:50 PM AM Machine to prevent formation of Steam Condensation 121220-000073 Verifying Sanitary Dressing Procedures 12/20/2012 12/21/2012 10:11 0 04:50 PM AM 121220-000075 Notification of Adulterated/Misbranded product 12/20/2012 12/21/2012 11:26 0 05:14 PM AM 121220-000079 shackle spacing in turkey slaughter 12/20/2012 12/21/2012 09:25 0 06:37 PM AM 121220-000082 SSOP Record Documentation 12/20/2012 12/21/2012 03:37 0 09:28 PM PM 121221-000000 Flow Chart 12/21/2012 12/21/2012 04:04 0 06:41 AM PM 121221-000003 Scale Requirements 12/21/2012 12/21/2012 10:50 0 07:24 AM AM 121221-000011 Kis Test - Kidney Negative Control Tablets / Exp 12/21/2012 12/21/2012 11:18 0 Date: 07/2012 09:03 AM AM 121221-000015 Bacon Yield Determinations 12/21/2012 12/21/2012 10:48 0 10:05 AM AM 121221-000022 Pork Storage Temperatures 12/21/2012 12/21/2012 11:52 0 11:22 AM AM 121221-000027 Less than daily sanitation 12/21/2012 12/21/2012 02:25 0 12:35 PM PM 121221-000028 Vinegar 12/21/2012 12/21/2012 02:36 0 12:37 PM PM 121221-000029 pre-shipment review 12/21/2012 12/21/2012 01:33 0 12:40 PM PM 121221-000030 Directed Task 12/21/2012 12/21/2012 02:03 0 12:48 PM PM 121221-000032 wash down between buddhist chicken to 12/21/2012 12/21/2012 02:58 0 traditional chicken 12:58 PM PM 121221-000034 wash down between products 12/21/2012 12/21/2012 02:07 0 02:02 PM PM 121221-000038 Poultry Slaughter Requirements 12/21/2012 12/26/2012 08:16 0 02:18 PM AM 121221-000041 Commissaries 12/21/2012 12/21/2012 03:55 0 03:04 PM PM 121221-000044 KIS sampling 12/21/2012 12/26/2012 08:03 0 03:11 PM AM 121221-000046 Non-o157 Shiga Toxin-Producing E Coli 12/21/2012 12/21/2012 04:22 0 04:07 PM PM 121221-000048 Inspection of turkeys 12/21/2012 12/27/2012 11:15 0 04:21 PM AM 121221-000063 inedible belts 12/21/2012 12/27/2012 10:07 0 08:12 PM AM 121222-000000 Mark of Inspection 12/22/2012 12/27/2012 10:58 0 12:04 AM AM 121222-000001 HACCP 12/22/2012 12/27/2012 09:00 0 02:39 AM AM 121222-000002 Mixing neck and liver product in same chilling 12/22/2012 12/26/2012 09:22 0 system 03:26 AM AM 121222-000003 Mid-shift Cleanup Procedures 12/22/2012 12/27/2012 09:20 0 03:45 AM AM 121222-000005 Documentation of HACCP Reassessment 12/22/2012 12/26/2012 08:16 0 10:40 AM AM 121224-000001 Outside well water cert. 12/24/2012 12/27/2012 10:56 0 07:39 AM AM 121224-000003 Wood Skewerw 12/24/2012 12/26/2012 10:45 0 09:42 AM AM 121224-000004 Storing boxed Product on the floor 12/24/2012 12/26/2012 10:08 0 12:00 PM AM 121224-000008 Inedible areas and pre-operational inspection 12/24/2012 12/26/2012 11:46 0 01:30 PM AM 121224-000009 Preventative measure on a mechanical failure 12/24/2012 12/26/2012 10:42 0 01:36 PM AM 121224-000010 Storage of product on-site 12/24/2012 12/26/2012 10:28 0 02:03 PM AM 121224-000012 Poultry Chilling 12/24/2012 12/26/2012 01:14 0 05:10 PM PM 121224-000013 Poultry Chilling 12/24/2012 12/26/2012 10:55 0 05:24 PM AM 121226-000001 poultry carcass wash, sanitary dressing, HA 12/26/2012 12/27/2012 07:45 0 05:44 AM AM 121226-000003 Cooking Instructions 12/26/2012 12/26/2012 02:03 0 08:12 AM PM 121226-000004 52-09 policy guidance 12/26/2012 12/26/2012 08:22 0 08:13 AM AM 121226-000006 Post Mortem Inspection 12/26/2012 12/26/2012 11:44 0 09:24 AM AM 121226-000010 Recordkeeping requirements 12/26/2012 12/26/2012 11:34 0 11:02 AM AM 121226-000016 Thermometer on liquid holding silos. 12/26/2012 12/26/2012 02:23 0 12:30 PM PM 121226-000018 Milk, Ingesta, and Feces 12/26/2012 12/26/2012 02:12 0 01:06 PM PM 121226-000019 stabilization 12/26/2012 12/26/2012 02:54 0 01:07 PM PM 121226-000023 What is 'reinspection?" 12/26/2012 No Value 0 01:40 PM 121226-000028 Test and Hold 12/26/2012 12/26/2012 02:39 0 02:09 PM PM 121226-000033 Poultry edible offal 12/26/2012 12/27/2012 10:24 0 02:32 PM AM 121226-000035 Shiga toxin-producing Escherichia coli (STEC) / 12/26/2012 12/26/2012 03:20 0 Hazard Analysis 02:39 PM PM 121226-000038 sodium phosphate 12/26/2012 12/26/2012 04:42 0 03:49 PM PM 121226-000039 Returning adulterated products to a supplier 12/26/2012 12/27/2012 11:32 0 04:07 PM AM 121226-000040 Shipping of carcasses with attached SRM 12/26/2012 12/27/2012 08:44 0 04:10 PM AM 121226-000041 Various meat sausage 12/26/2012 12/27/2012 09:27 0 04:27 PM AM 121226-000042 e-mail - Kosher certification for tankers 12/26/2012 No Value 0 05:26 PM 121226-000047 Reassessments 12/26/2012 12/27/2012 09:17 0 11:24 PM AM Total 0 Type: Phone Incident 121220-000036 Phone Call 12/20/2012 No Value 4 01:15 PM 121220-000037 Phone Call- Violation Letter 12/20/2012 No Value 6 01:18 PM 121220-000038 Phone Call-Violation Letter 12/20/2012 No Value 15 01:20 PM 121220-000050 phone call-amenability 12/20/2012 No Value 11 02:59 PM 121220-000055 Phone Call: Temperature Conversion 12/20/2012 12/20/2012 03:46 15 03:46 PM PM 121220-000056 Phone Call- Truck cleaning chemicals 12/20/2012 No Value 2 03:28 PM 121220-000057 Phone call - Restaurant & retail sales 12/20/2012 No Value 15 03:35 PM 121220-000059 Phone call - Beef slaughter/processing 12/20/2012 No Value 16 03:45 PM 121220-000063 Phone call - Less than daily sanitation 12/20/2012 No Value 24 03:59 PM 121220-000068 phone call - sanitizer 12/20/2012 No Value 20 04:34 PM 121220-000080 Phone Call: Submission of Confidential 12/20/2012 No Value 10 Information 07:00 PM 121221-000004 Phone call - Stabilization/Appendix B 12/21/2012 No Value 15 07:55 AM 121221-000013 Phone Call - Cattle Age documentation 12/21/2012 No Value 11 09:57 AM 121221-000018 Phone Inquiry - PHIS Laboratory Capacity @ 12/21/2012 No Value 18 100% 10:53 AM 121221-000019 phone call-SPS 12/21/2012 No Value 10 10:52 AM 121221-000042 askFSIS Account Change Request 12/21/2012 12/21/2012 03:22 4 03:10 PM PM 121221-000047 Phone call: Residue violation 12/21/2012 No Value 28 04:25 PM 121221-000049 Phone call: FSIS testing 12/21/2012 No Value 10 04:33 PM 121221-000050 Phone call: AskFSIS 12/21/2012 No Value 7 04:43 PM 121221-000051 phone call-amenability 12/21/2012 No Value 10 04:40 PM 121221-000053 phone call-PHIS 12/21/2012 No Value 9 05:00 PM 121221-000054 Phone call: SSOP Recordkeeping 12/21/2012 No Value 12 04:49 PM 121221-000055 Phone call: Residue violation case 12/21/2012 No Value 28 04:55 PM 121221-000056 phone call: quartering carcasses 12/21/2012 No Value 8 04:53 PM 121221-000057 Phone Inquiry - Enhanced Raw Beef CCP 12/21/2012 No Value 19 Deviation 04:56 PM 121221-000058 phone call: . ECH7 sampling of mechanically 12/21/2012 No Value 15 tenderized product 04:56 PM 121221-000059 Phone call: Application for Research 12/21/2012 No Value 19 05:04 PM 121221-000060 Phone call: MBS Handbook 133 12/21/2012 No Value 23 05:10 PM 121221-000061 PHIS Footprint Ticket Issue # 31957: PHIS HAV 12/21/2012 12/21/2012 05:51 30 question 05:51 PM PM 121226-000005 phone call-SPS 12/26/2012 No Value 7 09:17 AM 121226-000025 phone call-staffing 12/26/2012 No Value 10 01:56 PM 121226-000026 phone number-SIS guideline 12/26/2012 No Value 4 02:14 PM 121226-000027 Phone Call: FM in Ice Cream 12/26/2012 No Value 5 02:05 PM 121226-000030 Phone Call-Violation Letter 12/26/2012 No Value 4 02:17 PM Total 444 Total 444

Record Count: 136 OPPD PDD Weekly Activity Report

askFSIS Email/Phone calls entered Dashboard Description

askFSIS OPPD Policy Development Division Activity

Type # Created # Responses Total Call Duration Phone Incident 19 4 229 Email / Web 105 241 0 Total 124 245 229

Record Count: 2 askFSIS OPPD Policy Development Division Activity

Incident Type - Phone Calls Entered/Ask A Question Submission Search Criteria Type Name Operator Value Report Filter Date Range between 12/27/2012 12:00 AM to 01/03/2013 12:00 AM Date Last Total Call Reference # Subject Date Created Responded Duration Type: Email / Web 121211-000048 For attention of John Filus. Re Golden Speciality 12/11/2012 12/28/2012 02:34 0 foods Chili dog study (past reference 11:24 AM PM no:120712-000000. 121219-000056 Receiving of meat and poultry 12/19/2012 12/31/2012 08:37 0 02:27 PM AM 121220-000000 Do all procedures for operational sanitation need 12/20/2012 01/02/2013 08:02 0 to be listed in the establishment's written SSOP 02:46 AM AM or SOP plan as per 416.12(a) 121220-000021 Nitrite limits 12/20/2012 12/27/2012 10:50 0 10:28 AM AM 121220-000082 SSOP Record Documentation 12/20/2012 12/31/2012 12:14 0 09:28 PM PM 121221-000048 Inspection of turkeys 12/21/2012 12/27/2012 11:15 0 04:21 PM AM 121221-000063 inedible belts 12/21/2012 12/27/2012 10:07 0 08:12 PM AM 121222-000000 Mark of Inspection 12/22/2012 12/27/2012 10:58 0 12:04 AM AM 121222-000001 HACCP 12/22/2012 12/27/2012 09:00 0 02:39 AM AM 121222-000003 Mid-shift Cleanup Procedures 12/22/2012 12/28/2012 08:39 0 03:45 AM AM 121224-000001 Outside well water cert. 12/24/2012 12/27/2012 10:56 0 07:39 AM AM 121224-000008 Inedible areas and pre-operational inspection 12/24/2012 12/28/2012 09:56 0 01:30 PM AM 121226-000001 poultry carcass wash, sanitary dressing, HA 12/26/2012 12/31/2012 12:07 0 05:44 AM PM 121226-000023 What is 'reinspection?" 12/26/2012 12/28/2012 05:31 0 01:40 PM PM 121226-000033 Poultry edible offal 12/26/2012 12/27/2012 10:24 0 02:32 PM AM 121226-000039 Returning adulterated products to a supplier 12/26/2012 12/27/2012 11:32 0 04:07 PM AM 121226-000040 Shipping of carcasses with attached SRM 12/26/2012 12/27/2012 08:44 0 04:10 PM AM 121226-000041 Various meat sausage 12/26/2012 12/27/2012 09:27 0 04:27 PM AM 121226-000047 Reassessments 12/26/2012 12/31/2012 08:16 0 11:24 PM AM 121227-000001 Good Commercial Practice 12/27/2012 12/27/2012 09:44 0 04:20 AM AM 121227-000002 Time/temp requirements 12/27/2012 12/27/2012 09:54 0 04:28 AM AM 121227-000004 Re-use or Red water requirements 12/27/2012 12/27/2012 12:08 0 07:54 AM PM 121227-000006 pre shipment review records 12/27/2012 12/27/2012 10:11 0 08:30 AM AM 121227-000010 FSIS 10,240-1 Form 12/27/2012 12/27/2012 11:14 0 09:46 AM AM 121227-000011 generic E. Coli 12/27/2012 12/27/2012 01:17 0 10:10 AM PM 121227-000013 Pre-op SSOP records availability 12/27/2012 12/27/2012 05:47 0 10:17 AM PM 121227-000014 Who is a consumer? 12/27/2012 12/27/2012 11:56 0 10:30 AM AM 121227-000015 Verification activities 12/27/2012 12/27/2012 11:45 0 10:31 AM AM 121227-000018 Calving Prior to Slaughter 12/27/2012 12/27/2012 11:40 0 10:47 AM AM 121227-000023 Storage of non-food items 12/27/2012 12/27/2012 11:52 0 11:09 AM AM 121227-000027 e-mail - request for waiver of inspection policy 12/27/2012 No Value 0 11:52 AM

121227-000029 pre-chill and post-chill 12/27/2012 12/27/2012 12:47 0 12:10 PM PM 121227-000034 FSIS FORM 5400-4 Washington Spelled 12/27/2012 12/27/2012 01:42 0 Incorrectly 12:58 PM PM 121227-000042 Religious exempt poultry 12/27/2012 12/27/2012 05:38 0 02:11 PM PM 121227-000043 Slaughter - swine 12/27/2012 12/28/2012 09:52 0 02:15 PM AM 121227-000046 Pickled Sausage 12/27/2012 12/27/2012 03:47 0 02:57 PM PM 121227-000047 Referencing a Skinning Program Prior to 12/27/2012 12/27/2012 03:45 0 inspection as a Prerequisite Program 03:09 PM PM 121227-000048 glazing hams 12/27/2012 12/27/2012 04:19 0 03:33 PM PM 121227-000050 NR appeal 12/27/2012 12/28/2012 08:52 0 04:21 PM AM 121227-000051 Documenting IPP Monitoring Results for CCP's 12/27/2012 12/28/2012 08:32 0 05:40 PM AM 121227-000052 Sodium Lactate 3% 12/27/2012 12/28/2012 11:45 0 06:01 PM AM 121227-000053 Writing NR's 12/27/2012 12/28/2012 08:56 0 06:21 PM AM 121227-000055 CCP deviation 12/27/2012 12/28/2012 10:05 0 06:25 PM AM 121227-000057 Food Defense OFO MOI 12/27/2012 12/28/2012 09:54 0 07:10 PM AM 121227-000063 Inedible time and space and indentity of use. 12/27/2012 12/28/2012 08:40 0 08:25 PM AM 121227-000066 Shelf life of frozen product 12/27/2012 12/28/2012 12:00 0 10:55 PM PM 121227-000067 Toilet Room Separation 12/27/2012 12/28/2012 07:51 0 11:34 PM AM 121228-000001 Finished product standards at post chill 12/28/2012 12/28/2012 10:14 0 02:48 AM AM 121228-000002 Fecal on Poultry Carcass versus Fecal in Cut 12/28/2012 12/28/2012 07:38 0 Intestine Attached to Poultry Carcass 04:17 AM AM 121228-000003 Pass through product 12/28/2012 12/28/2012 08:28 0 06:27 AM AM 121228-000004 irradiation of meat 12/28/2012 01/02/2013 08:53 0 06:59 AM AM 121228-000005 Expiration date 12/28/2012 12/28/2012 09:04 0 07:05 AM AM 121228-000009 Aging Bison 12/28/2012 12/28/2012 09:18 0 08:16 AM AM 121228-000010 pre-operational verification task 12/28/2012 12/28/2012 11:31 0 08:28 AM AM 121228-000012 HACCP 12/28/2012 12/28/2012 11:39 0 10:09 AM AM 121228-000013 Product Cooling 12/28/2012 12/28/2012 10:25 0 10:11 AM AM 121228-000014 PHIS - LSAS electronic label approval 12/28/2012 01/02/2013 04:09 0 10:37 AM PM 121228-000015 Error in FSIS Directive 6410.3 Reference 12/28/2012 12/28/2012 11:05 0 10:42 AM AM 121228-000018 Zero tolerance 12/28/2012 12/28/2012 12:12 0 11:29 AM PM 121228-000022 historical data 12/28/2012 12/28/2012 12:16 0 11:59 AM PM 121228-000024 Chilling of Poultry Carcasses 12/28/2012 12/28/2012 12:50 0 12:37 PM PM 121228-000025 Document review requirement for HACCP 12/28/2012 12/31/2012 02:14 0 preshipment verification 12:48 PM PM 121228-000027 Retail Exempt Facilities 12/28/2012 12/28/2012 04:42 0 01:33 PM PM 121228-000029 Sexual odor in swine/boar taint 12/28/2012 01/03/2013 08:04 0 01:37 PM AM 121228-000030 bench trim 12/28/2012 12/28/2012 04:19 0 01:53 PM PM 121228-000034 release of eyes from cattle UTM 12/28/2012 12/28/2012 03:07 0 02:44 PM PM 121228-000038 Accounting Code 12/28/2012 12/31/2012 08:53 0 03:21 PM AM 121228-000047 Verbal vs. Approved run schedules 12/28/2012 01/02/2013 09:01 0 06:22 PM AM 121228-000048 Proper identification of a leukosis bird with skin 12/28/2012 12/31/2012 10:16 0 lesions only 06:35 PM AM 121228-000049 Buddhist Exempt Poultry Product (Attention 12/28/2012 No Value 0 Harvey Hunter, DVM) 08:39 PM 121228-000051 Facility Information 12/28/2012 12/31/2012 02:48 0 10:34 PM PM 121229-000000 Record keeping 12/29/2012 12/31/2012 02:11 0 12:52 AM PM 121229-000001 HACCP 12/29/2012 12/31/2012 11:26 0 08:33 AM AM 121229-000002 FSIS Occupant Emergency Plan 12/29/2012 12/31/2012 09:40 0 09:16 AM AM 121229-000003 Contamination vs. adulteration 12/29/2012 01/02/2013 08:20 0 09:25 AM AM 121229-000006 egg yolk contamination disposition in poultry 12/29/2012 12/31/2012 10:39 0 01:19 PM AM 121230-000000 meatwash 12/30/2012 12/31/2012 09:19 0 04:02 AM AM 121230-000001 SSOP preoperational record keeping 12/30/2012 12/31/2012 12:55 0 08:29 AM PM 121230-000002 Pre-Op documentation of the inside surfaces of 12/30/2012 12/31/2012 10:34 0 product conveyors 09:19 AM AM 121230-000005 Handwash water 12/30/2012 12/31/2012 10:22 0 02:07 PM AM 121230-000006 Carcass in yard 12/30/2012 12/31/2012 10:46 0 03:00 PM AM 121231-000001 FSIS Form 5020-1 (Registration of Meat and 12/31/2012 12/31/2012 09:12 0 Poultry Handlers) 07:02 AM AM 121231-000013 HACCP annual reassessment 12/31/2012 12/31/2012 11:19 0 10:57 AM AM 121231-000018 SSOP requirement for RTE product handling 12/31/2012 12/31/2012 02:01 0 12:38 PM PM 121231-000019 When a hazard anlysis and a HACCP plan are 12/31/2012 12/31/2012 01:44 0 required. 12:52 PM PM 121231-000021 Custom house trimming 12/31/2012 01/03/2013 11:41 0 01:20 PM AM 121231-000024 Exotic Species 12/31/2012 01/02/2013 04:11 0 01:55 PM PM 121231-000027 Scenario in swine slaughter facility. 12/31/2012 01/02/2013 08:39 0 02:17 PM AM 121231-000028 PVC pipe 12/31/2012 01/02/2013 09:34 0 02:29 PM AM 121231-000029 Singed Hair Removal 12/31/2012 01/02/2013 08:35 0 02:47 PM AM 121231-000031 TB 12/31/2012 01/02/2013 07:13 0 02:53 PM AM 121231-000032 "B Grade wing request" 12/31/2012 01/02/2013 05:23 0 03:10 PM PM 121231-000033 E.coli O157:H7 testing 12/31/2012 01/02/2013 05:13 0 04:13 PM PM 130102-000001 Trimming of Contaminants before Inspection 01/02/2013 01/02/2013 08:02 0 07:41 AM AM 130102-000003 Non amenable ingredients produced at 01/02/2013 01/02/2013 09:13 0 restaurant used in Amenable RTE product 08:13 AM AM 130102-000005 Poultry Products Inspection Regulation guidance 01/02/2013 01/02/2013 10:03 0 09:22 AM AM

130102-000007 PHIS automatic scheduling of routine HAV task 01/02/2013 01/02/2013 10:24 0 09:42 AM AM 130102-000008 hot dog carts 01/02/2013 01/02/2013 11:00 0 10:24 AM AM 130102-000009 Dual Jurisdiction vs. Listeria Positive 01/02/2013 01/03/2013 07:13 0 10:38 AM AM 130102-000010 Non formula fed veal calves 01/02/2013 01/02/2013 02:40 0 10:43 AM PM 130102-000012 Document Retention 01/02/2013 01/02/2013 11:26 0 11:05 AM AM 130102-000014 PHIS-Task Summary for Establishments 01/02/2013 01/02/2013 01:26 0 11:52 AM PM 130102-000017 FSIS Form 7010-4 01/02/2013 01/02/2013 12:28 0 12:15 PM PM 130102-000019 Reassessment of Raw ground poultry HACCP 01/02/2013 01/02/2013 02:54 0 plans 12:39 PM PM 130102-000021 NR description 01/02/2013 01/02/2013 02:23 0 01:05 PM PM 130102-000023 E-mail Response-LEARN Results 01/02/2013 01/02/2013 01:19 0 01:19 PM PM 130102-000027 NIST 442.4 and testing of scales 01/02/2013 01/02/2013 02:33 0 01:28 PM PM 130102-000031 PHIS Noncompliance Record Form Update 01/02/2013 01/02/2013 03:34 0 01:57 PM PM 130102-000035 production of non-meat components, separated 01/02/2013 01/02/2013 05:00 0 by time or space, SSOP requirements. 02:21 PM PM 130102-000036 reconditioning product that has accidentally 01/02/2013 01/02/2013 03:18 0 fallen into an inedible tub. 02:31 PM PM 130102-000037 HACCP (Trichinae control) 01/02/2013 01/03/2013 08:00 0 02:33 PM AM 130102-000039 Testing Experimental Product 01/02/2013 01/02/2013 04:19 0 02:52 PM PM 130102-000045 Meat and Poultry handlers permit 01/02/2013 01/02/2013 04:13 0 03:46 PM PM 130102-000047 Automatic reply: RightNow Service Notification 01/02/2013 01/02/2013 04:14 0 03:55 PM PM 130102-000050 Modified Atmospheric Packaging 01/02/2013 01/02/2013 05:09 0 04:04 PM PM 130102-000051 Badge/shield 01/02/2013 01/03/2013 08:28 0 04:14 PM AM 130102-000053 Initial Validation on new process 01/02/2013 01/02/2013 05:14 0 04:23 PM PM 130102-000055 Sanitary dressing noncompliance interpretation 01/02/2013 No Value 0 04:34 PM 130102-000057 Performance of pre-shipment review 01/02/2013 01/02/2013 05:35 0 04:51 PM PM 130102-000061 HACCP Plan for Comminuted poultry products 01/02/2013 01/02/2013 06:23 0 05:31 PM PM 130102-000065 Chilling Salvage Poultry 01/02/2013 01/03/2013 10:47 0 07:19 PM AM 130102-000068 Carcass Chilling Support 01/02/2013 01/03/2013 08:04 0 09:02 PM AM 130102-000069 9CFR 416.4(a) regulatory noncompliance. 01/02/2013 01/03/2013 07:28 0 10:55 PM AM 130102-000070 HACCP 417.5(f) 01/02/2013 01/03/2013 08:18 0 11:38 PM AM Total 0 Type: Phone Incident 121227-000024 phone call - HACCP support question 12/27/2012 No Value 16 11:44 AM 121227-000026 grant of inspection 12/27/2012 No Value 9 11:50 AM 121227-000031 Phone call - Washing shell eggs 12/27/2012 No Value 10 12:33 PM 121227-000035 Phone call - Dr Darin Holmes called about 12/27/2012 No Value 20 animal identification at postmortem; we 01:17 PM discussed 310.2, 310.3 and 310.4 121228-000031 Phone Call: Biological Hazards in Fully Cooked 12/28/2012 No Value 10 Shelf Stable 03:13 PM 121228-000032 Phone Call: RTE Training 12/28/2012 12/28/2012 05:14 5 03:36 PM PM 121228-000035 Phone call - Soy protein concentrate 12/28/2012 No Value 13 03:29 PM 121228-000037 phone call-smokehouse calibration 12/28/2012 No Value 12 04:13 PM 121228-000039 Phone Call - bacon jam spread 12/28/2012 No Value 5 03:42 PM 121228-000041 phone call-recall 12/28/2012 No Value 11 04:26 PM 121231-000006 Phone Call-LEARN results 12/31/2012 No Value 8 09:13 AM 121231-000011 Reverting Grant to Conditional; Continuing 12/31/2012 12/31/2012 10:46 7 Voluntary Suspension 10:46 AM AM 121231-000015 Phone Call-NAHMS Dairy Study 12/31/2012 No Value 25 12:06 PM 121231-000016 Phone call - PHIS: Missing assignments in the 12/31/2012 No Value 19 task calendar 12:13 PM 121231-000026 phone call-retained water 12/31/2012 No Value 11 02:10 PM 130102-000011 Phone Call-LEARN results 01/02/2013 No Value 7 10:50 AM 130102-000033 E-mail response-LEARN Results 01/02/2013 01/02/2013 02:17 0 02:17 PM PM 130102-000042 Phone Inquiry - Adding Raw Beef Product 01/02/2013 No Value 14 Packing to Establishment Profile 03:48 PM 130102-000046 Phone Inquiry - Documenting Regulatory 01/02/2013 No Value 27 Noncompliance with Sanitation Program 04:01 PM associated with Alternative 2 Choice 2 Total 229 Total 229

Record Count: 143 OPPD PDD Weekly Activity Report

askFSIS Email/Phone calls entered Dashboard Description

askFSIS OPPD Policy Development Division Activity

Type # Created # Responses Total Call Duration Phone Incident 45 9 540 Email / Web 170 372 0 Total 215 381 540

Record Count: 2 askFSIS OPPD Policy Development Division Activity

Incident Type - Phone Calls Entered/Ask A Question Submission Search Criteria Type Name Operator Value Report Filter Date Range between 01/03/2013 12:00 AM to 01/10/2013 12:00 AM Date Last Total Call Reference # Subject Date Created Responded Duration Type: Email / Web 120827-000045 Policy Pal Suggestion - Physically Determining 08/27/2012 01/07/2013 11:03 0 Line speed in a Poultry Plant 12:56 PM AM 121128-000007 Certification Process Bacon 318.10 11/28/2012 01/07/2013 12:32 0 07:11 AM PM 121211-000033 sanitary dressing in voluntary poultry inspection 12/11/2012 01/04/2013 12:00 0 10:03 AM PM

121218-000070 Thermal Processing 12/18/2012 01/03/2013 10:44 0 03:18 PM AM 121220-000075 Notification of Adulterated/Misbranded product 12/20/2012 01/08/2013 07:10 0 05:14 PM AM 121228-000029 Sexual odor in swine/boar taint 12/28/2012 01/03/2013 08:04 0 01:37 PM AM 121228-000049 Buddhist Exempt Poultry Product (Attention 12/28/2012 01/03/2013 05:24 0 Harvey Hunter, DVM) 08:39 PM PM 121231-000021 Custom house trimming 12/31/2012 01/03/2013 04:27 0 01:20 PM PM 130102-000007 PHIS automatic scheduling of routine HAV task 01/02/2013 01/03/2013 01:07 0 09:42 AM PM 130102-000009 Dual Jurisdiction vs. Listeria Positive 01/02/2013 01/03/2013 07:13 0 10:38 AM AM 130102-000035 production of non-meat components, separated 01/02/2013 01/04/2013 12:36 0 by time or space, SSOP requirements. 02:21 PM PM 130102-000037 HACCP (Trichinae control) 01/02/2013 01/03/2013 08:00 0 02:33 PM AM 130102-000051 Badge/shield 01/02/2013 01/04/2013 03:47 0 04:14 PM PM 130102-000055 Sanitary dressing noncompliance interpretation 01/02/2013 01/04/2013 04:57 0 04:34 PM PM 130102-000065 Chilling Salvage Poultry 01/02/2013 01/03/2013 10:47 0 07:19 PM AM 130102-000068 Carcass Chilling Support 01/02/2013 01/03/2013 08:04 0 09:02 PM AM 130102-000069 9CFR 416.4(a) regulatory noncompliance. 01/02/2013 01/03/2013 07:28 0 10:55 PM AM 130102-000070 HACCP 417.5(f) 01/02/2013 01/03/2013 03:22 0 11:38 PM PM 130103-000001 fully intact bones (dislocated joints) 01/03/2013 01/03/2013 10:05 0 01:02 AM AM 130103-000003 Record review verification 417.5(a)(3) 01/03/2013 01/03/2013 04:01 0 06:52 AM PM 130103-000004 hearts chilled to 40 degrees or less within two 01/03/2013 01/03/2013 08:30 0 hours 07:30 AM AM 130103-000005 HACCP Calibration Record Review 01/03/2013 01/03/2013 08:38 0 07:41 AM AM 130103-000009 Reuse of cook fluid when drained from the finish 01/03/2013 01/03/2013 11:11 0 product 09:12 AM AM 130103-000010 Containers holding edible product 01/03/2013 01/03/2013 09:41 0 09:18 AM AM 130103-000011 Flow chart (Step in process) 01/03/2013 01/03/2013 10:20 0 09:19 AM AM 130103-000014 Sterilizer temperatures on slaughter floor for 01/03/2013 01/03/2013 10:26 0 equipment 09:24 AM AM 130103-000015 417.5(a)(3) 01/03/2013 01/03/2013 11:44 0 09:28 AM AM 130103-000020 pest control 01/03/2013 01/03/2013 10:58 0 10:19 AM AM 130103-000022 Controlling or identifying Trichinae certified pork 01/03/2013 01/03/2013 11:01 0 products 10:29 AM AM 130103-000026 brand inventories and reports 01/03/2013 01/03/2013 01:44 0 10:49 AM PM 130103-000036 generic E. coli PHIS task for poultry 01/03/2013 01/03/2013 04:13 0 12:28 PM PM 130103-000038 reprocessing station 01/03/2013 01/03/2013 03:48 0 01:08 PM PM 130103-000041 Residue sampling 01/03/2013 01/03/2013 03:19 0 01:23 PM PM 130103-000042 USDA Soup Bases 01/03/2013 01/04/2013 08:34 0 01:25 PM AM 130103-000043 9CFR430 01/03/2013 01/04/2013 11:34 0 01:40 PM AM 130103-000044 Ingredient Declaration exemption 01/03/2013 01/04/2013 09:52 0 01:42 PM AM 130103-000045 Meat repacking regulation 01/03/2013 01/10/2013 10:33 0 01:44 PM AM 130103-000048 HACCP - using FSIS mark for support 01/03/2013 01/04/2013 05:34 0 02:35 PM PM 130103-000049 Complete cleanup 01/03/2013 01/04/2013 02:19 0 02:38 PM PM 130103-000052 Directive 5010.1 Meeting MOI 01/03/2013 01/04/2013 08:00 0 03:00 PM PM 130103-000055 comfortable temperature for online inspection 01/03/2013 01/03/2013 05:22 0 personnel 03:27 PM PM 130103-000062 Egg Shells Intended for Dietary Supplement 01/03/2013 01/04/2013 09:08 0 04:40 PM AM 130103-000065 FSIS Inspection question regarding a 01/03/2013 01/04/2013 08:59 0 manufacturer in Oregon 05:11 PM AM 130103-000067 Inedible 01/03/2013 01/04/2013 01:25 0 05:24 PM PM 130103-000071 Dried Egg Whites and negative air flow in 01/03/2013 01/10/2013 09:31 0 packaging rooms 06:41 PM AM 130103-000073 FPS task in Traditional poultry inspection 01/03/2013 01/07/2013 12:51 0 06:52 PM PM 130103-000074 PHIS NR documentation 01/03/2013 01/04/2013 09:14 0 07:14 PM PM 130103-000075 initial validation 01/03/2013 01/04/2013 11:11 0 11:12 PM PM 130104-000000 pet food Domestic 01/04/2013 01/04/2013 10:06 0 07:04 AM PM 130104-000001 HACCP Recordkeeping 01/04/2013 01/04/2013 09:04 0 07:06 AM AM 130104-000002 inspected and passed animal blood 01/04/2013 01/04/2013 08:28 0 07:13 AM AM 130104-000003 Use of Chemical Compound 01/04/2013 01/04/2013 12:20 0 07:25 AM PM 130104-000005 what does Exempt 90-482 mean? 01/04/2013 01/04/2013 11:17 0 07:59 AM AM 130104-000007 HIMP - Coke Machines 01/04/2013 01/04/2013 12:49 0 08:05 AM PM 130104-000017 Airsacculitis Salvage 01/04/2013 01/04/2013 12:15 0 09:32 AM PM 130104-000024 Food Banks/Soup Kitchens 01/04/2013 01/04/2013 11:37 0 10:13 AM AM 130104-000025 Native Americans and the Federal Meat, Poultry, 01/04/2013 01/04/2013 12:32 0 and Egg Inspection Acts: 10:19 AM PM 130104-000027 Pork Kidneys 01/04/2013 01/04/2013 11:34 0 10:34 AM AM 130104-000036 Excess of chlorine 01/04/2013 01/04/2013 12:07 0 11:51 AM PM 130104-000038 Pre-shipment review 01/04/2013 01/04/2013 12:53 0 12:24 PM PM 130104-000043 Donated Product 01/04/2013 01/07/2013 12:42 0 12:40 PM PM 130104-000049 Poultry number at establishment 01/04/2013 01/08/2013 09:46 0 12:55 PM AM 130104-000055 In Commerce 01/04/2013 01/08/2013 09:55 0 01:40 PM AM 130104-000056 Employee Suggestions 01/04/2013 01/07/2013 08:14 0 01:44 PM AM 130104-000057 raw beef/chicken sausage 01/04/2013 01/04/2013 02:28 0 01:50 PM PM 130104-000059 Quality Checks 01/04/2013 01/04/2013 02:47 0 02:08 PM PM 130104-000062 Beef Jerky Ingredients 01/04/2013 01/04/2013 03:27 0 02:14 PM PM 130104-000064 Thyroid glands 01/04/2013 01/08/2013 02:24 0 02:32 PM PM 130104-000066 Certified pork/bacon 01/04/2013 01/04/2013 03:49 0 02:36 PM PM 130104-000067 beef packaging 01/04/2013 01/07/2013 09:39 0 02:37 PM AM 130104-000073 Poultry Sanitary Dressing 01/04/2013 01/04/2013 03:59 0 03:14 PM PM 130104-000075 Capable of use as human food 01/04/2013 01/10/2013 09:50 0 03:25 PM AM 130104-000077 Poultry Carcass Defects in Establishments 01/04/2013 01/07/2013 12:00 0 Using Traditional Inspection System 04:15 PM PM 130104-000078 Processing Raw Product in ready to eat room 01/04/2013 01/07/2013 08:39 0 04:21 PM AM 130104-000082 HACCP Monitoring failure 01/04/2013 01/07/2013 08:28 0 04:41 PM AM 130104-000083 Voluntary charges for slaughter and or 01/04/2013 01/07/2013 02:03 0 processing of exotic animals 05:01 PM PM 130104-000084 Opportunity for Inspection 01/04/2013 01/07/2013 09:44 0 05:28 PM AM 130105-000000 FSIS Directive 6100.2 - market heads in cattle 01/05/2013 01/07/2013 10:17 0 09:16 AM AM 130105-000001 Fast Food Restaurants 01/05/2013 01/07/2013 08:38 0 09:24 AM AM 130105-000004 Mark of Inspection to Livers 01/05/2013 01/07/2013 10:26 0 01:05 PM AM 130106-000000 carcass washing and heads 01/06/2013 01/07/2013 11:14 0 08:49 PM AM 130107-000003 Schematic requirements for the mobile canner 01/07/2013 01/07/2013 10:19 0 08:21 AM AM 130107-000005 PHIS classification 01/07/2013 01/07/2013 09:52 0 08:50 AM AM 130107-000016 Processes outside of operations 01/07/2013 01/07/2013 12:51 0 10:07 AM PM 130107-000020 No antibiotics ever/ 100% veg fed? 01/07/2013 01/07/2013 11:19 0 10:28 AM AM 130107-000022 alpaca slaughter 01/07/2013 01/09/2013 01:09 0 10:58 AM PM 130107-000027 SSOP Corrective Actions 01/07/2013 01/07/2013 12:25 0 11:21 AM PM 130107-000028 Preventative Measures 01/07/2013 01/07/2013 12:07 0 11:44 AM PM 130107-000029 HPP ( High Pressure Pasteurization) 01/07/2013 01/07/2013 01:49 0 11:53 AM PM 130107-000031 HACCP Validation 01/07/2013 01/07/2013 02:01 0 12:11 PM PM 130107-000032 HACCP Validation 01/07/2013 01/09/2013 08:32 0 12:18 PM AM 130107-000033 Fecal standard Failure in Poultry 01/07/2013 01/08/2013 01:10 0 12:26 PM PM 130107-000034 Monitoring a CCP 01/07/2013 01/07/2013 01:14 0 12:40 PM PM 130107-000036 Noncompliances record 01/07/2013 01/07/2013 01:40 0 12:42 PM PM 130107-000037 directives 01/07/2013 01/07/2013 02:16 0 12:47 PM PM 130107-000039 Trophy skull 01/07/2013 01/07/2013 02:56 0 12:52 PM PM 130107-000041 Trichinae policy under HACCP 01/07/2013 01/07/2013 04:58 0 01:02 PM PM 130107-000043 Can high pressure from an High Pressure 01/07/2013 01/08/2013 10:32 0 Pasteurization process eliminate allergens 01:14 PM AM 130107-000047 Voluntary Segregation for ante-mortem 01/07/2013 01/08/2013 11:14 0 inspection 01:31 PM AM 130107-000049 Internal Labeling in a Poultry Processing 01/07/2013 01/07/2013 02:03 0 Establishment 01:35 PM PM 130107-000057 SRM Removal procedures 01/07/2013 01/07/2013 03:13 0 02:32 PM PM 130107-000058 reconditioning stations in processing department 01/07/2013 01/07/2013 04:06 0 02:39 PM PM

130107-000063 Light Fowl PM Inspection 01/07/2013 01/09/2013 05:51 0 02:57 PM PM 130107-000064 Cannot relocated an ASKFSIS question in the 01/07/2013 01/07/2013 03:39 0 system to print a hard copy. 03:03 PM PM 130107-000066 Inspector communications with plant personnel 01/07/2013 01/07/2013 03:57 0 03:12 PM PM 130107-000068 Definition of no viscera during poultry slaughter. 01/07/2013 01/08/2013 08:01 0 03:13 PM AM

130107-000071 Email Question-Residue Testing 01/07/2013 No Value 0 03:31 PM 130107-000072 HACCP Monitoring 01/07/2013 01/09/2013 02:55 0 03:31 PM PM 130107-000074 E-mail - shelf life clainm egg products 01/07/2013 No Value 0 04:11 PM 130107-000076 Inspection requirements for custom slaughter to 01/07/2013 01/07/2013 04:49 0 retail sale 04:18 PM PM 130107-000078 Light Fowl slaughter 01/07/2013 01/08/2013 07:52 0 04:32 PM AM 130107-000083 Bacon wrapped steaks 01/07/2013 01/09/2013 08:48 0 05:22 PM AM 130107-000087 Poultry Sanitary Dressing Practices concerning 01/07/2013 01/08/2013 07:44 0 Poultry Carcasses 05:44 PM AM 130107-000089 Rabbit Slaughter 01/07/2013 01/08/2013 08:09 0 08:57 PM AM 130107-000090 Retention of Records. 01/07/2013 01/08/2013 10:20 0 10:56 PM AM 130108-000002 Cysticercosis in PHIS 01/08/2013 01/09/2013 09:24 0 06:58 AM AM 130108-000003 noncompliance with 417.5(a)(1)? 01/08/2013 01/08/2013 08:06 0 07:16 AM AM 130108-000004 Direct Observation 01/08/2013 01/08/2013 09:21 0 07:16 AM AM 130108-000007 Validated cooking instructions 01/08/2013 01/08/2013 02:16 0 08:23 AM PM 130108-000012 I DID NOT SEND EMAIL OUT AT 430 AM 01/08/2013 01/08/2013 09:44 0 09:25 AM AM 130108-000018 Shipping Home-made Meat Based Chili Sauce 01/08/2013 01/08/2013 01:52 0 Arocc State Lines 10:17 AM PM 130108-000019 Fegatelli - Pork Snack Sticks 01/08/2013 01/08/2013 10:57 0 10:22 AM AM 130108-000020 Flow Charts 01/08/2013 01/08/2013 10:56 0 10:22 AM AM 130108-000021 Cryovac Product 01/08/2013 01/08/2013 11:04 0 10:46 AM AM 130108-000025 Employee Sales 01/08/2013 01/08/2013 11:31 0 11:06 AM AM 130108-000028 Email Request-Sample Form Question 01/08/2013 No Value 0 11:47 AM 130108-000029 re-dating product 01/08/2013 01/09/2013 08:07 0 11:49 AM AM 130108-000030 Same Person Generating and Signing SSOP & 01/08/2013 01/08/2013 12:41 0 Preshipment Review Records 11:51 AM PM 130108-000034 humane handling 01/08/2013 01/09/2013 11:31 0 12:05 PM AM 130108-000037 Room Temperature Requirements for canned 01/08/2013 01/08/2013 02:35 0 meat/poultry/seafood (non-FSIS facility) 12:38 PM PM 130108-000043 stem vacs (steam vacuums) 01/08/2013 01/08/2013 02:59 0 01:33 PM PM 130108-000046 Retail prepared product storage 01/08/2013 No Value 0 01:39 PM 130108-000058 Storage of animal hides outdoors 01/08/2013 01/09/2013 09:05 0 02:50 PM AM 130108-000059 organic beef 01/08/2013 01/08/2013 04:45 0 02:51 PM PM 130108-000063 Re-labeling of non-exposed products 01/08/2013 01/09/2013 12:59 0 03:18 PM PM 130108-000064 Certificate of Analysis 01/08/2013 01/08/2013 05:26 0 03:18 PM PM 130108-000065 Stabilization 01/08/2013 01/09/2013 10:36 0 03:25 PM AM 130108-000066 FSIS Notice 08-12 01/08/2013 01/09/2013 04:18 0 03:31 PM PM 130108-000067 Repacking in secondary container 01/08/2013 01/09/2013 08:21 0 03:37 PM AM 130108-000069 PHIS Mandatory Corrective Action Regulations 01/08/2013 No Value 0 03:49 PM 130108-000072 condensation (IKE scenario 05-06) 01/08/2013 01/09/2013 09:42 0 04:18 PM AM 130108-000074 sanitation tasks in PHIS 01/08/2013 No Value 0 04:33 PM 130108-000076 Bison 01/08/2013 01/09/2013 09:47 0 04:56 PM AM 130108-000078 stainless steel 01/08/2013 01/09/2013 10:35 0 05:10 PM AM 130108-000082 water pressure at the inside/outside birdwashes 01/08/2013 01/09/2013 11:02 0 05:17 PM AM

130108-000084 record review verification 01/08/2013 No Value 0 05:19 PM 130108-000086 Verifying non-mandatory regulation before 01/08/2013 No Value 0 indicating that inspection is complete 06:01 PM 130108-000087 National School Lunch Program (preparing 01/08/2013 01/09/2013 12:29 0 meals for nursing homes / day cares) 06:02 PM PM 130108-000089 MSP-Chicken 01/08/2013 01/09/2013 09:11 0 06:20 PM AM 130108-000090 off condition product and documentation 01/08/2013 01/09/2013 08:44 0 06:51 PM AM 130109-000000 9 CFR 416.16 (a) - Documentation of Corrective 01/09/2013 01/09/2013 02:28 0 Actions 03:00 AM PM 130109-000001 Ingredient Bag Liners 01/09/2013 01/09/2013 08:40 0 05:17 AM AM 130109-000002 Monosodium Glutamate 01/09/2013 01/09/2013 01:39 0 06:56 AM PM 130109-000003 cancel a sample after marked submitted in PHIS 01/09/2013 No Value 0 06:58 AM 130109-000005 FSIS Form 6200-14 01/09/2013 01/09/2013 10:42 0 08:01 AM AM 130109-000006 Vacuum tumbled beef 01/09/2013 01/09/2013 09:56 0 08:10 AM AM 130109-000007 04C02 Poultry Finshed Standards 01/09/2013 01/09/2013 11:39 0 08:23 AM AM 130109-000015 HACCP/SSOP signed and dated 01/09/2013 01/09/2013 09:24 0 09:11 AM AM 130109-000016 Sow slaughter being added at a Market Hog 01/09/2013 01/09/2013 12:54 0 slaughter establishment 09:14 AM PM 130109-000017 Hazard analysis and labeling 01/09/2013 01/09/2013 11:20 0 09:17 AM AM 130109-000020 Antemortem Pen Cards 01/09/2013 01/09/2013 01:08 0 09:46 AM PM 130109-000021 90 day plant verification 01/09/2013 01/09/2013 11:09 0 09:50 AM AM 130109-000023 Time limits outside of cooler for swine 01/09/2013 01/09/2013 12:17 0 09:57 AM PM 130109-000031 SRM Sanitation Concern 01/09/2013 01/09/2013 03:06 0 11:13 AM PM 130109-000034 Inedible product processing 01/09/2013 No Value 0 11:58 AM 130109-000036 equipment 01/09/2013 01/09/2013 02:01 0 12:15 PM PM 130109-000037 OLR 01/09/2013 01/10/2013 11:36 0 12:33 PM AM 130109-000040 Halal pheasant slaughter 01/09/2013 01/10/2013 10:24 0 12:47 PM AM 130109-000041 livestock offal cooling 01/09/2013 01/09/2013 01:53 0 12:50 PM PM 130109-000043 Critical Control Point 01/09/2013 01/09/2013 02:34 0 12:54 PM PM 130109-000046 custom slaughter of a horse for food 01/09/2013 01/10/2013 08:42 0 01:09 PM AM 130109-000051 Re-packing raw meat and poultry for retail sale 01/09/2013 01/09/2013 03:47 0 01:40 PM PM

130109-000052 Hair coverings 01/09/2013 01/09/2013 02:58 0 01:50 PM PM 130109-000059 Eggs (Grading shell eggs - AMS) 01/09/2013 01/10/2013 09:06 0 02:38 PM AM 130109-000060 HACCP 01/09/2013 01/10/2013 09:35 0 02:45 PM AM 130109-000062 PHIS - Justifications for task not performed 01/09/2013 01/09/2013 04:51 0 02:47 PM PM 130109-000066 Cooking product after hours of inspection 01/09/2013 01/10/2013 09:20 0 03:13 PM AM 130109-000068 Zero Tolerance CCP 01/09/2013 No Value 0 03:20 PM 130109-000072 Chemical Compliance Of Products (PFF) 01/09/2013 01/10/2013 09:22 0 03:43 PM AM 130109-000078 Ostrich (percent yield / dressed weight) 01/09/2013 01/10/2013 11:27 0 04:02 PM AM 130109-000080 FSIS Form 7227-1 01/09/2013 01/10/2013 11:25 0 04:24 PM AM 130109-000082 Poultry zero tolerance failures & multiple tasks 01/09/2013 No Value 0 05:10 PM

130109-000083 9CFR Regulations in another language 01/09/2013 No Value 0 05:23 PM 130109-000084 Cleaners/degreasers 01/09/2013 01/10/2013 09:07 0 05:38 PM AM 130109-000085 shipping bison meat across state lines 01/09/2013 No Value 0 05:43 PM 130109-000088 Non-Intact Product vs. Intact Product Category 01/09/2013 01/10/2013 09:58 0 06:30 PM AM 130109-000089 Basic Compliance Procedures 01/09/2013 No Value 0 10:07 PM 130109-000090 Meyn line speed fluctuation 01/09/2013 No Value 0 10:27 PM Total 0 Type: Phone Incident 130103-000006 Phone call - PHIS - Can IPP move tasks that are 01/03/2013 No Value 6 already opened and highlighted in yellow/green/ 07:46 AM red status? 130103-000007 E-mail Question-LEARN Question 01/03/2013 No Value 0 08:00 AM 130103-000024 Phone call: Regarding Abnormal Jars of Gravy 01/03/2013 No Value 10 Rejected at Canadian Border 10:48 AM 130103-000033 Phone call: Cooking Tables for Ham 01/03/2013 01/03/2013 01:07 5 01:07 PM PM 130103-000040 Listeria Validation 01/03/2013 01/03/2013 04:14 5 01:22 PM PM 130104-000004 Phone call - Inspector Vanessa Lee called about 01/04/2013 No Value 20 water potability letter 07:47 AM 130104-000012 phone call-alpaca 01/04/2013 No Value 9 09:24 AM 130104-000013 phone call-amenability 01/04/2013 No Value 13 09:52 AM 130104-000019 Phone Call: HACCP 01/04/2013 01/04/2013 09:52 5 09:52 AM AM 130104-000021 phone call-SSOP 01/04/2013 No Value 12 09:56 AM 130104-000028 Phone Inquiry - Issue with Exceeding 'Daily 01/04/2013 No Value 18 Cleaning' 10:56 AM 130104-000030 HACCP - Mark of inspection as HA support 01/04/2013 01/04/2013 05:32 5 11:21 AM PM 130104-000039 Phone Inquiry - For Cause FSA Finding 01/04/2013 No Value 30 12:30 PM 130104-000044 Phone call - Product reconditioning 01/04/2013 No Value 16 12:49 PM 130104-000060 Phone Inquiry - Sanitation in a Spice Room 01/04/2013 No Value 18 02:20 PM 130104-000070 Phone Inquiry - Shipping Labels with the Official 01/04/2013 No Value 4 Legend - 7000.4 03:12 PM 130104-000079 Phone Inquiry - Violation Regulatory Control 01/04/2013 No Value 18 Action 04:27 PM 130104-000080 Reducing Sampling Requests for Seasonal RTE 01/04/2013 01/04/2013 04:47 5 product 04:47 PM PM 130104-000089 Phone call: Food Safety Audit 01/04/2013 No Value 12 11:16 PM 130107-000000 Phone Call-Residue Violation NR 01/07/2013 No Value 20 07:28 AM 130107-000014 phone call-retail exempt 01/07/2013 No Value 11 09:50 AM 130107-000015 phone call-payment 01/07/2013 No Value 5 09:57 AM 130107-000023 Phone Inquiry (Injured plant employee) 01/07/2013 No Value 18 11:06 AM 130107-000025 Phone call - Wild game/domestic cured meats 01/07/2013 No Value 8 11:24 AM 130107-000051 Phone Inquiry - HACCP Plan 01/07/2013 No Value 6 02:32 PM 130107-000065 Phone Call-Dentition Question 01/07/2013 No Value 20 03:12 PM 130107-000067 Phone Call-Violation Letter 01/07/2013 No Value 12 03:16 PM 130107-000073 Memorandum of Interview (MOI) 01/07/2013 01/08/2013 08:42 15 03:46 PM AM 130107-000079 Phone Inquiry - Follow-up Appeal 01/07/2013 No Value 11 04:36 PM 130107-000086 Phone call - Weight of gallon of whole egg 01/07/2013 No Value 10 05:32 PM 130108-000038 Phone call: Animal Food 01/08/2013 No Value 28 12:49 PM 130108-000040 Phone Call-Testing Rate 01/08/2013 No Value 10 12:56 PM 130108-000044 Phone Inquiry (LPDD issue) 01/08/2013 No Value 14 01:44 PM 130108-000048 Phone Inquiry (exports) 01/08/2013 No Value 10 01:52 PM 130108-000080 by phone: Retail Exempt 01/08/2013 No Value 10 05:19 PM 130108-000083 by phone: Hours of Operation 01/08/2013 No Value 8 05:23 PM 130108-000085 by phone: Zero Tolerance - washing heads 01/08/2013 No Value 8 05:27 PM 130109-000010 Phone Call - Third Party Verifification 01/09/2013 No Value 15 08:51 AM 130109-000061 Phone Call - Australia Export requirements for 01/09/2013 No Value 18 egg products 02:56 PM 130109-000064 Phone Call-Residue Violation 01/09/2013 No Value 12 03:09 PM 130109-000065 phone call-Form 10,240-1 01/09/2013 No Value 11 03:18 PM 130109-000067 phone call-positive Listeria 01/09/2013 No Value 12 04:51 PM 130109-000073 Phone Inquiry - Providing Results to the 01/09/2013 No Value 8 Establishment 03:51 PM 130109-000074 Phone Inquiry - Update on Appeal 01/09/2013 No Value 22 03:54 PM 130109-000076 Phone Inquiry - Missing Establishment Number 01/09/2013 No Value 7 on shipped product 03:58 PM Total 540 Total 540

Record Count: 233 OPPD PDD Weekly Activity Report

askFSIS Email/Phone calls entered Dashboard Description

askFSIS OPPD Policy Development Division Activity

Type # Created # Responses Total Call Duration Phone Incident 44 9 719 Email / Web 202 469 0 Total 246 478 719

Record Count: 2 askFSIS OPPD Policy Development Division Activity

Incident Type - Phone Calls Entered/Ask A Question Submission Search Criteria Type Name Operator Value Report Filter Date Range between 01/10/2013 12:00 AM to 01/17/2013 12:00 AM Date Last Total Call Reference # Subject Date Created Responded Duration Type: Email / Web 111229-000045 Establishments saving edible beef blood 12/29/2011 01/11/2013 08:22 0 01:48 PM AM 120802-000071 Sampling Question for Suzanne Hasiak 08/02/2012 01/16/2013 01:27 0 03:18 PM PM 121126-000059 Non-Compliance record in PHIS 11/26/2012 01/10/2013 10:18 0 02:15 PM AM 121130-000073 FSIS Directive 12,600.2 11/30/2012 01/10/2013 10:42 0 05:53 PM AM 121211-000096 Listeria Monocytogenes for ready to eat 12/11/2012 01/16/2013 04:31 0 products- ATTN KIM BUTLER 04:34 PM PM 130103-000000 Pizza 01/03/2013 01/14/2013 03:34 0 12:06 AM PM 130103-000045 Meat repacking regulation 01/03/2013 01/10/2013 10:33 0 01:44 PM AM 130103-000071 Dried Egg Whites and negative air flow in 01/03/2013 01/10/2013 09:31 0 packaging rooms 06:41 PM AM 130103-000073 FPS task in Traditional poultry inspection 01/03/2013 01/15/2013 07:17 0 06:52 PM AM 130104-000000 pet food Domestic 01/04/2013 01/10/2013 03:11 0 07:04 AM PM 130104-000075 Capable of use as human food 01/04/2013 01/10/2013 09:50 0 03:25 PM AM 130104-000084 Opportunity for Inspection 01/04/2013 01/10/2013 02:01 0 05:28 PM PM 130107-000016 Processes outside of operations 01/07/2013 01/15/2013 11:10 0 10:07 AM AM 130107-000053 Pilot/Project E coli 01/07/2013 01/14/2013 12:48 0 02:09 PM PM 130107-000072 HACCP Monitoring 01/07/2013 01/17/2013 09:26 0 03:31 PM AM 130108-000002 Cysticercosis in PHIS 01/08/2013 01/10/2013 01:11 0 06:58 AM PM 130108-000046 Retail prepared product storage 01/08/2013 01/10/2013 02:37 0 01:39 PM PM 130108-000069 PHIS Mandatory Corrective Action Regulations 01/08/2013 01/10/2013 04:09 0 03:49 PM PM 130108-000074 sanitation tasks in PHIS 01/08/2013 01/10/2013 05:21 0 04:33 PM PM 130108-000084 record review verification 01/08/2013 01/10/2013 05:38 0 05:19 PM PM 130108-000086 Verifying non-mandatory regulation before 01/08/2013 01/10/2013 03:09 0 indicating that inspection is complete 06:01 PM PM 130108-000087 National School Lunch Program (preparing 01/08/2013 01/11/2013 02:51 0 meals for nursing homes / day cares) 06:02 PM PM 130109-000003 cancel a sample after marked submitted in PHIS 01/09/2013 01/10/2013 03:12 0 06:58 AM PM 130109-000034 Inedible product processing 01/09/2013 01/10/2013 08:14 0 11:58 AM PM 130109-000037 OLR 01/09/2013 01/10/2013 11:36 0 12:33 PM AM 130109-000040 Halal pheasant slaughter 01/09/2013 01/10/2013 10:24 0 12:47 PM AM 130109-000046 custom slaughter of a horse for food 01/09/2013 01/10/2013 08:42 0 01:09 PM AM 130109-000059 Eggs (Grading shell eggs - AMS) 01/09/2013 01/10/2013 09:06 0 02:38 PM AM 130109-000060 HACCP 01/09/2013 01/10/2013 09:35 0 02:45 PM AM 130109-000062 PHIS - Justifications for task not performed 01/09/2013 01/10/2013 03:09 0 02:47 PM PM 130109-000066 Cooking product after hours of inspection 01/09/2013 01/10/2013 09:20 0 03:13 PM AM 130109-000068 Zero Tolerance CCP 01/09/2013 01/10/2013 02:14 0 03:20 PM PM 130109-000072 Chemical Compliance Of Products (PFF) 01/09/2013 01/10/2013 09:22 0 03:43 PM AM 130109-000078 Ostrich (percent yield / dressed weight) 01/09/2013 01/10/2013 11:27 0 04:02 PM AM 130109-000080 FSIS Form 7227-1 01/09/2013 01/10/2013 11:25 0 04:24 PM AM 130109-000082 Poultry zero tolerance failures & multiple tasks 01/09/2013 01/10/2013 12:22 0 05:10 PM PM

130109-000083 9CFR Regulations in another language 01/09/2013 01/10/2013 12:50 0 05:23 PM PM 130109-000084 Cleaners/degreasers 01/09/2013 01/15/2013 08:23 0 05:38 PM AM 130109-000085 shipping bison meat across state lines 01/09/2013 01/10/2013 07:28 0 05:43 PM PM 130109-000088 Non-Intact Product vs. Intact Product Category 01/09/2013 01/10/2013 09:58 0 06:30 PM AM 130109-000089 Basic Compliance Procedures 01/09/2013 01/10/2013 06:10 0 10:07 PM PM 130109-000090 Meyn line speed fluctuation 01/09/2013 01/11/2013 05:24 0 10:27 PM PM 130110-000000 Denaturing in accordance with 9 CFR 381.95(c) 01/10/2013 01/14/2013 10:05 0 02:43 AM AM 130110-000001 Reassessment 01/10/2013 01/10/2013 11:35 0 03:52 AM AM 130110-000002 test products 01/10/2013 01/10/2013 11:58 0 05:48 AM AM 130110-000003 Net Weight compliance at destination 01/10/2013 01/10/2013 10:07 0 07:05 AM AM 130110-000006 Poultry chilling 01/10/2013 01/10/2013 10:10 0 08:11 AM AM 130110-000007 Linking Associated NR's - Zero-tolerance Beef 01/10/2013 01/10/2013 11:05 0 08:24 AM AM 130110-000009 Direct Observation 01/10/2013 01/10/2013 09:57 0 08:31 AM AM 130110-000017 Shelf life on fully cook removed from Hazard 01/10/2013 01/10/2013 12:48 0 Analysis and chnaged onproduct lable 10:49 AM PM 130110-000019 receiving bulk poultry for processing 01/10/2013 01/10/2013 12:53 0 10:53 AM PM 130110-000022 acceptable feather removal and presence of oil 01/10/2013 01/16/2013 04:49 0 glands 11:04 AM PM 130110-000024 Custom exempt review in a federal 01/10/2013 01/10/2013 01:29 0 establishment that has state inspection as well. 11:40 AM PM

130110-000026 HACCP Reassessment after E. coli O157:H7 01/10/2013 01/10/2013 03:01 0 positive 11:51 AM PM 130110-000032 Egg products freezing requirements 01/10/2013 01/10/2013 01:56 0 01:12 PM PM 130110-000034 Allergens non compliance 01/10/2013 01/10/2013 02:12 0 01:21 PM PM 130110-000035 MSG Processing Requirements 01/10/2013 01/10/2013 01:37 0 01:27 PM PM 130110-000037 Locating Policy Memos and Notices 01/10/2013 01/10/2013 02:23 0 01:38 PM PM 130110-000041 HACCP requirements for re-boxing product 01/10/2013 01/10/2013 02:17 0 01:50 PM PM 130110-000042 Re-Labeling 01/10/2013 01/10/2013 02:46 0 01:54 PM PM 130110-000043 Mold on beef carcass 01/10/2013 01/10/2013 03:01 0 01:57 PM PM 130110-000046 Ways to sanitize raw chopped chicken 01/10/2013 01/10/2013 03:06 0 02:36 PM PM 130110-000049 Boxing Untested Beef 01/10/2013 01/11/2013 09:08 0 03:26 PM AM 130110-000052 Identifying Trichinae as a Hazard in Raw, Whole 01/10/2013 01/10/2013 05:34 0 Muscle Pork Products 03:38 PM PM 130110-000053 FD & C Red #40 01/10/2013 01/10/2013 04:50 0 03:39 PM PM 130110-000057 Cattle Slaughter 01/10/2013 01/11/2013 02:51 0 03:44 PM PM 130110-000061 Surface requirements for meat/poultry 01/10/2013 01/11/2013 09:30 0 processing equipment 03:50 PM AM 130110-000065 Blood 01/10/2013 01/11/2013 08:21 0 04:08 PM AM 130110-000067 point of contact not present 01/10/2013 01/11/2013 07:18 0 04:32 PM AM 130110-000075 Location for Applying the Marks of Inspection on 01/10/2013 01/11/2013 09:20 0 Livestock Carcasses 05:05 PM AM 130110-000078 Residue Results 01/10/2013 01/11/2013 08:35 0 05:19 PM AM 130110-000080 Air Chilling - time starts at slaughter 01/10/2013 01/11/2013 09:10 0 05:39 PM AM 130110-000081 Arthritis 01/10/2013 01/11/2013 09:49 0 05:45 PM AM 130110-000083 Offsite Storage of Retail Prepared Products 01/10/2013 01/11/2013 11:49 0 06:23 PM AM 130110-000092 Poultry Kidney Dispositions 01/10/2013 01/11/2013 05:07 0 10:32 PM PM 130110-000093 FSIS Directive 6410.3 01/10/2013 01/11/2013 11:24 0 10:41 PM AM 130111-000000 NELS Light requirements 01/11/2013 01/11/2013 10:09 0 12:22 AM AM 130111-000001 Hazard Analysis 01/11/2013 01/11/2013 08:32 0 02:38 AM AM 130111-000002 HACCP CCP Monitoring and Frequency 01/11/2013 01/11/2013 09:15 0 02:50 AM AM 130111-000004 Lockout/ Tagout and Cord and Plug e 01/11/2013 01/11/2013 10:02 0 03:16 AM AM 130111-000005 Recent Guidance on Annual Reassessment 01/11/2013 01/11/2013 10:08 0 Requirements Posted 07:51 AM AM 130111-000007 returned product 01/11/2013 01/11/2013 12:48 0 08:38 AM PM 130111-000008 Chemical Use (Category C-1, A--1,A-7 and so 01/11/2013 01/11/2013 10:14 0 forth) 08:43 AM AM 130111-000009 Trophy Heads 01/11/2013 01/11/2013 11:29 0 08:53 AM AM 130111-000010 rules and regulations 01/11/2013 01/11/2013 09:21 0 08:53 AM AM 130111-000013 meat processing equipment certification 01/11/2013 01/11/2013 09:37 0 09:00 AM AM 130111-000014 How to list egg product mixture on PY-200 & 01/11/2013 01/11/2013 10:21 0 PY-203? 09:14 AM AM 130111-000015 HIMP - Area tagged off 01/11/2013 01/11/2013 12:49 0 09:34 AM PM 130111-000017 recalled beef 01/11/2013 01/11/2013 02:39 0 09:58 AM PM 130111-000019 E-mail: Donated Canned Foods 01/11/2013 No Value 0 10:24 AM 130111-000020 Lamb carcass head on 01/11/2013 01/11/2013 11:59 0 10:34 AM AM 130111-000021 Removal of fecal, milk or ingesta 01/11/2013 01/11/2013 11:28 0 10:53 AM AM 130111-000023 Labs 01/11/2013 01/11/2013 11:43 0 11:21 AM AM 130111-000026 storage temps- defined 01/11/2013 01/11/2013 01:03 0 12:03 PM PM 130111-000031 E-mail - Sifter overflow drier 01/11/2013 No Value 0 12:26 PM 130111-000032 Freeze Verification In Egg Products Inspection 01/11/2013 01/11/2013 01:51 0 12:17 PM PM 130111-000034 hamburger/ground beef 01/11/2013 01/11/2013 01:10 0 01:01 PM PM 130111-000035 HELP! - Dr. Arnold 01/11/2013 01/11/2013 02:08 0 01:08 PM PM 130111-000036 edible salivary glands 01/11/2013 01/11/2013 02:54 0 01:10 PM PM 130111-000038 HACCP plans 01/11/2013 01/11/2013 01:45 0 01:27 PM PM 130111-000041 Retail Exempt (Dual Jurisdiction) 01/11/2013 01/14/2013 08:19 0 01:47 PM AM 130111-000047 control of room 01/11/2013 01/11/2013 03:23 0 02:37 PM PM 130111-000051 Ostrich Ante-Mortem Inspection 01/11/2013 01/14/2013 08:14 0 02:59 PM AM 130111-000054 Downgrading Federally Inspected Deer and Elk 01/11/2013 01/11/2013 04:40 0 03:55 PM PM 130111-000055 Potential SRM contamination 01/11/2013 01/11/2013 04:56 0 04:15 PM PM 130111-000056 Ground turkey, diversion of product to RTE-- 01/11/2013 01/15/2013 05:14 0 Attention Dr. Hunter 04:26 PM PM 130111-000057 Identification 01/11/2013 01/14/2013 08:47 0 04:32 PM AM 130111-000059 Certificates 01/11/2013 01/15/2013 02:30 0 05:01 PM PM 130111-000060 Certification 01/11/2013 01/14/2013 01:57 0 05:05 PM PM 130111-000061 Dual Jurisdiction establishments. 01/11/2013 01/14/2013 08:33 0 05:10 PM AM 130111-000064 HACCP Deviation. 01/11/2013 01/14/2013 12:37 0 11:34 PM PM 130112-000000 identifying products 01/12/2013 01/14/2013 09:46 0 02:35 AM AM 130112-000002 9 CFR 318.10 01/12/2013 01/14/2013 08:33 0 09:32 AM AM 130112-000003 product storage 01/12/2013 01/14/2013 11:45 0 01:09 PM AM 130114-000000 sanitation 01/14/2013 01/15/2013 08:21 0 12:14 AM AM 130114-000002 Pre-operational Sanitation Swabs 01/14/2013 01/15/2013 09:01 0 04:10 AM AM 130114-000004 Custom Exempt Review - Federal Plant Custom 01/14/2013 01/14/2013 10:31 0 Exempt Deer Processing 07:44 AM AM 130114-000006 NW MEAT - bone limit in chicken skins 01/14/2013 01/14/2013 09:32 0 09:06 AM AM 130114-000007 IPP access to customer complaints records 01/14/2013 01/14/2013 10:24 0 09:32 AM AM 130114-000009 antimicrobial intervention in chill water 01/14/2013 01/14/2013 10:41 0 09:49 AM AM 130114-000010 Tanker receiving, from one official plant to 01/14/2013 01/14/2013 02:01 0 another (breaking FSIS seal) 10:01 AM PM 130114-000011 HAV Procedure - IT issue 01/14/2013 01/17/2013 08:05 0 10:08 AM AM 130114-000012 Pet Food (lungs) 01/14/2013 01/14/2013 10:34 0 10:17 AM AM 130114-000014 GRAVY and DATA LOGGER 01/14/2013 01/14/2013 11:46 0 10:42 AM AM 130114-000021 Processing under retail exemption 01/14/2013 01/14/2013 12:43 0 12:04 PM PM 130114-000022 stamping of carcasses 01/14/2013 01/14/2013 01:22 0 12:11 PM PM 130114-000023 tobacco smoking-sanitation 01/14/2013 01/14/2013 02:33 0 12:32 PM PM 130114-000025 Beef Trimmings 01/14/2013 01/15/2013 08:54 0 12:46 PM AM 130114-000027 Cleaning/Removal of Pig head 01/14/2013 01/15/2013 07:18 0 12:57 PM AM 130114-000028 Recording of Date for HACCP Records 01/14/2013 01/16/2013 09:58 0 01:01 PM AM 130114-000031 PHIS 01/14/2013 01/14/2013 02:13 0 01:27 PM PM 130114-000032 Establishment assembling product boxes and 01/14/2013 01/15/2013 02:03 0 putting clear plastic product liners in those 01:36 PM PM boxes prior to USDA pre-op inspection 130114-000034 Beef carcasses with hide on touching each 01/14/2013 01/14/2013 02:28 0 other. 01:43 PM PM 130114-000035 HACCP/initial in-plant validation (no longer 01/14/2013 01/16/2013 07:54 0 available) 01:52 PM AM 130114-000037 Custom Exempt Documentation Requirements 01/14/2013 01/14/2013 02:45 0 02:03 PM PM 130114-000043 pigeons 01/14/2013 01/14/2013 03:08 0 02:28 PM PM 130114-000044 Whether to remove PHIS tasks or to mark as not 01/14/2013 01/14/2013 03:55 0 performed with justification code 02:46 PM PM 130114-000045 HACCP 01/14/2013 01/14/2013 03:59 0 02:47 PM PM 130114-000046 SRMs 01/14/2013 01/14/2013 03:33 0 02:54 PM PM 130114-000050 Records from Presentation Checks (Retention 01/14/2013 01/15/2013 02:17 0 time frame) 03:55 PM PM 130114-000053 HIMP - CI Inspector 01/14/2013 01/15/2013 10:46 0 04:05 PM AM 130114-000064 Receiving Inspected Meat 01/14/2013 01/15/2013 09:37 0 04:59 PM AM 130114-000066 MSDS Sheet 01/14/2013 No Value 0 05:15 PM 130114-000068 retail exempt 01/14/2013 01/15/2013 12:15 0 05:19 PM PM 130114-000069 Llamas Alpacas 01/14/2013 01/16/2013 08:15 0 05:42 PM AM 130114-000070 SSOP 01/14/2013 01/15/2013 11:18 0 05:42 PM AM 130114-000071 Beef 01/14/2013 01/15/2013 09:18 0 06:40 PM AM 130114-000072 poultry good commercial practices 01/14/2013 01/15/2013 11:11 0 07:35 PM AM 130114-000075 Brine injected hams 01/14/2013 01/15/2013 11:31 0 09:16 PM AM 130115-000001 Granting an establishment number 01/15/2013 01/15/2013 11:04 0 05:41 AM AM 130115-000002 live poultry and food contact surfaces 01/15/2013 01/15/2013 10:23 0 06:07 AM AM 130115-000003 Chilling Time and Temperature 01/15/2013 01/15/2013 10:12 0 07:23 AM AM 130115-000006 broken welds 01/15/2013 01/15/2013 10:04 0 08:05 AM AM 130115-000008 Form 6200-14 01/15/2013 01/15/2013 08:40 0 08:32 AM AM 130115-000009 trimming small amounts of old off of raw pork 01/15/2013 01/15/2013 05:06 0 bellies 08:35 AM PM 130115-000014 FSIS Notice 01-13 Instructions for Verification of 01/15/2013 01/15/2013 10:40 0 Improvest Hogs 09:27 AM AM 130115-000015 Hog scald 01/15/2013 01/15/2013 10:41 0 09:29 AM AM 130115-000021 Selling farm raised meats 01/15/2013 01/15/2013 12:03 0 10:22 AM PM 130115-000022 Extended production shift. 01/15/2013 01/15/2013 02:01 0 10:36 AM PM 130115-000024 Notice 34-12 regulation cited not found in CFR 01/15/2013 01/15/2013 11:30 0 10:48 AM AM 130115-000027 farmers market and reprocessing 01/15/2013 01/16/2013 08:38 0 11:07 AM AM 130115-000029 NRs 01/15/2013 01/15/2013 01:05 0 11:14 AM PM 130115-000030 thermometers 01/15/2013 01/15/2013 06:41 0 11:29 AM PM 130115-000032 Trichina/Not fully cooked ham 01/15/2013 01/16/2013 10:50 0 11:39 AM AM 130115-000036 Residue sampling on show animals: 01/15/2013 01/15/2013 01:26 0 12:08 PM PM 130115-000038 non-meat ingredients 01/15/2013 01/15/2013 03:08 0 12:31 PM PM 130115-000040 Cysticercosis 01/15/2013 01/15/2013 01:49 0 12:43 PM PM 130115-000041 Sheep and goat slaughter 01/15/2013 01/15/2013 04:16 0 12:44 PM PM 130115-000048 Nu Tech Inspection System - Presentation/No 01/15/2013 01/15/2013 02:35 0 Viscera (retention of records time frame) 01:32 PM PM 130115-000049 MSG and Yellow #5 01/15/2013 01/15/2013 05:38 0 01:33 PM PM 130115-000051 Follow-up to reference #120122-000002 01/15/2013 01/15/2013 05:56 0 01:38 PM PM 130115-000052 PHIS (Task Library) 01/15/2013 01/15/2013 01:59 0 01:59 PM PM 130115-000053 ID warehouses (dog on premises) 01/15/2013 01/15/2013 02:25 0 01:52 PM PM 130115-000060 Air Chilling (use of water bath as an interim 01/15/2013 01/16/2013 09:15 0 measure) 02:33 PM AM 130115-000063 HACCP flow step 01/15/2013 No Value 0 02:42 PM 130115-000066 Zero Tolerance 01/15/2013 01/15/2013 07:35 0 02:55 PM PM 130115-000067 Establishment Providing List of Products They 01/15/2013 01/16/2013 09:27 0 Plan to Produce to Inspection 02:56 PM AM 130115-000073 Labeling 01/15/2013 01/16/2013 12:05 0 03:29 PM PM 130115-000075 HACCP Question 01/15/2013 01/16/2013 11:47 0 03:30 PM AM 130115-000077 HACCP Reassessment 01/15/2013 01/15/2013 05:00 0 03:41 PM PM 130115-000080 Zero Tolerance 01/15/2013 01/16/2013 11:21 0 04:15 PM AM 130115-000081 storage 01/15/2013 01/15/2013 04:49 0 04:24 PM PM 130115-000083 HACCP recordkeeping requirements, Steve 01/15/2013 01/15/2013 04:40 0 Butler 04:31 PM PM 130115-000088 hand washing soap and sanitizer 01/15/2013 01/16/2013 08:47 0 05:45 PM AM 130115-000091 SSOP Design 01/15/2013 01/16/2013 08:44 0 05:57 PM AM 130115-000093 Product Description 01/15/2013 01/16/2013 10:47 0 06:28 PM AM 130116-000001 slaughter/processing 01/16/2013 01/16/2013 11:05 0 12:32 AM AM 130116-000002 Salmonella Initiative Program 01/16/2013 01/16/2013 09:33 0 12:32 AM AM 130116-000003 Hazard Analysis and Product Identification 01/16/2013 01/16/2013 08:43 0 01:20 AM AM 130116-000005 Facility question (wood beams in production) 01/16/2013 01/16/2013 07:45 0 04:30 AM AM 130116-000006 Soap for a raw meat production room 01/16/2013 01/16/2013 10:44 0 06:15 AM AM 130116-000011 Employee health (Hepatitis C) 01/16/2013 01/16/2013 08:26 0 08:00 AM AM 130116-000015 Supporting Documentation 01/16/2013 01/16/2013 01:44 0 08:55 AM PM 130116-000016 Specimen collection 01/16/2013 01/17/2013 07:42 0 09:06 AM AM 130116-000017 Lambs and Goats 01/16/2013 01/16/2013 12:05 0 09:20 AM PM 130116-000020 Manufacturing Baby Food (Grant of Inspection) 01/16/2013 01/16/2013 10:13 0 09:37 AM AM 130116-000021 denaturing 01/16/2013 No Value 0 09:41 AM 130116-000026 Lock out tag out agreement 01/16/2013 01/16/2013 02:01 0 09:51 AM PM 130116-000027 Poultry slaughter 01/16/2013 01/17/2013 08:46 0 09:59 AM AM 130116-000028 Initiating NR without using the task calendar 01/16/2013 01/16/2013 04:29 0 10:01 AM PM 130116-000029 off conditioned product 01/16/2013 01/16/2013 12:25 0 10:06 AM PM 130116-000030 Smoked product 01/16/2013 01/16/2013 11:04 0 10:07 AM AM 130116-000032 Reviewing Notice 34 and askFSIS Q and A for 01/16/2013 01/16/2013 02:11 0 annual verification 10:17 AM PM 130116-000033 poultry zero tolerance procedure 01/16/2013 01/17/2013 09:57 0 10:28 AM AM 130116-000037 What needs to be documented on operational 01/16/2013 01/16/2013 12:49 0 sanitation sheet? 10:39 AM PM 130116-000038 test and hold requirement 01/16/2013 01/16/2013 02:05 0 10:56 AM PM 130116-000039 Thawing (step in a flow chart) 01/16/2013 01/16/2013 12:50 0 11:00 AM PM 130116-000041 Hazards reasonably likely to occur (Hazard 01/16/2013 01/16/2013 02:14 0 Analysis) 11:09 AM PM 130116-000043 Light/Federal Inspection/and Ratites 01/16/2013 No Value 0 11:10 AM 130116-000044 phosphate 01/16/2013 01/16/2013 12:40 0 11:16 AM PM 130116-000048 Beef Sanitary Dressing (Livestock SD) 01/16/2013 01/16/2013 02:57 0 11:37 AM PM 130116-000049 Documentation of HACCP records 01/16/2013 01/16/2013 03:58 0 11:38 AM PM 130116-000056 Is Generic E.Coli an adultrant on solid muscle 01/16/2013 01/16/2013 12:22 0 lamb 11:58 AM PM 130116-000059 USDA HACCP Process Designation 01/16/2013 01/16/2013 03:52 0 12:15 PM PM 130116-000061 box in/box out, repack, rebox 01/16/2013 01/16/2013 01:47 0 12:36 PM PM 130116-000062 Venison 01/16/2013 01/16/2013 01:31 0 12:42 PM PM 130116-000064 Lactic Acid CCP 01/16/2013 01/17/2013 09:03 0 12:52 PM AM 130116-000065 Less than daily sanitation in slaughter at poultry 01/16/2013 01/17/2013 09:04 0 establishment 5000.5 and 5000.4 01:13 PM AM 130116-000067 packaging material 01/16/2013 01/16/2013 03:59 0 01:18 PM PM 130116-000070 verification for Letters of Guarantee from 01/16/2013 01/16/2013 04:17 0 suppliers 01:31 PM PM 130116-000071 product identification (Supportability of NR) 01/16/2013 01/16/2013 02:32 0 01:33 PM PM 130116-000072 Thermal Processing annual exam 01/16/2013 01/16/2013 04:15 0 01:33 PM PM 130116-000075 hide contamination on beef carcasses 01/16/2013 01/16/2013 04:59 0 01:42 PM PM 130116-000076 receiving frozen ingredients step 01/16/2013 01/16/2013 04:36 0 01:49 PM PM 130116-000078 storage temperatures 01/16/2013 01/17/2013 10:04 0 01:53 PM AM 130116-000079 HACCP Plan Validation 01/16/2013 01/17/2013 10:00 0 02:00 PM AM 130116-000082 thawing meat (use of hot water) 01/16/2013 01/16/2013 03:15 0 02:27 PM PM 130116-000084 FDA dual jurisdiction plant - pre - op 01/16/2013 01/17/2013 08:21 0 02:44 PM AM 130116-000085 Product Reconditioning (water from a roof leak) 01/16/2013 01/17/2013 10:29 0 02:47 PM AM

130116-000087 PHIS 01/16/2013 01/17/2013 12:04 0 02:56 PM PM 130116-000088 Clarification of Directive 4735-9 01/16/2013 01/17/2013 11:03 0 02:56 PM AM 130116-000091 Cleaning Glass Jars for Shelf Stable Meat 01/16/2013 01/16/2013 04:51 0 Sauce 03:13 PM PM 130116-000093 Validation of a new method 01/16/2013 01/17/2013 09:36 0 03:24 PM AM 130116-000099 Residue Sampling 01/16/2013 01/17/2013 08:24 0 04:05 PM AM 130116-000100 Soy Protein 01/16/2013 01/16/2013 04:48 0 04:24 PM PM 130116-000103 HACCP Plan - hazard analysis (supportive 01/16/2013 01/17/2013 10:06 0 documents) 05:03 PM AM 130116-000106 redundant CCPs 01/16/2013 01/17/2013 11:08 0 05:25 PM AM 130116-000107 Processed birds and inspection 01/16/2013 01/17/2013 10:12 0 05:25 PM AM 130116-000110 HACCP verification 01/16/2013 No Value 0 06:14 PM 130116-000111 Humane Handling 01/16/2013 01/17/2013 11:31 0 07:06 PM AM 130116-000112 Noncompliances in Egg plants (employee 01/16/2013 01/17/2013 08:03 0 training as a preventative measure) 07:12 PM AM 130116-000115 backflow prevention devices 416.2(e)(5) 01/16/2013 01/17/2013 10:41 0 08:38 PM AM 130116-000116 Records Review 01/16/2013 No Value 0 09:20 PM 130116-000117 Unforeseen hazard question. 01/16/2013 No Value 0 10:09 PM Total 0 Type: Phone Incident 130110-000013 Phone Inquiry - Safety of Frozen Meat 01/10/2013 No Value 5 10:08 AM 130110-000020 Phone Inquiry - Identified Hazards and Controls 01/10/2013 No Value 19 in Raw Poultry Slaughter 10:58 AM 130110-000036 Phone Call: Misbranded product 01/10/2013 No Value 6 01:38 PM 130110-000038 Phone Call-Changing Producer Information 01/10/2013 01/10/2013 01:46 10 01:46 PM PM 130110-000039 Phone Call: Blueprint and Egg Product Breaking 01/10/2013 No Value 2 Equipment Installation Approval for Egg 01:44 PM Products 130110-000045 Phone call: Shelf life of canned pumpkin pie filler 01/10/2013 No Value 5 02:38 PM

130110-000047 Phone Call-Lard Amenability 01/10/2013 No Value 4 03:03 PM 130110-000048 Phone call - Selection of equipment in further 01/10/2013 No Value 26 processing establishment for pre-op inspection 03:12 PM 130110-000059 Phone Call: Egg Products Equipment and 01/10/2013 01/10/2013 04:15 45 Processing Questions 04:15 PM PM 130110-000069 Phone Inquiry - Requirement for Shelf-life and 01/10/2013 No Value 18 Validation 04:44 PM 130110-000071 Phone call: Contaminated Retort Cooling Water 01/10/2013 No Value 15 04:53 PM 130110-000072 Phone Inquiry - Label on Product Removed and 01/10/2013 No Value 25 Changed 04:59 PM 130110-000089 Phone call: Residue violation 01/10/2013 No Value 25 08:22 PM 130110-000090 Phone call: Labeling requirement of Retail 01/10/2013 01/10/2013 09:28 30 Exempt Product 09:28 PM PM 130111-000025 Phone Inquiry - Approving 2nd Shift Operation 01/11/2013 No Value 7 11:57 AM 130111-000037 Phone Call - Discussion on lot definition and 01/11/2013 No Value 15 clean-up details 01:29 PM 130111-000043 Phone Inquiry - Follow-up Pet Food 01/11/2013 No Value 14 02:05 PM 130114-000013 Phone Call-Violation Letter 01/14/2013 No Value 17 10:45 AM 130114-000020 Phone Inquiry - Performing PHIS HACCP 01/14/2013 No Value 18 Verification Tasks 11:39 AM 130114-000052 phone call: NRs not received 01/14/2013 No Value 11 04:05 PM 130114-000055 phone call-amenability 01/14/2013 No Value 11 04:12 PM 130114-000056 phone call: sampling amount for ALLRTE 01/14/2013 No Value 5 04:11 PM 130114-000057 phone call: HIMP inspection station sizes 01/14/2013 No Value 12 04:14 PM 130114-000058 phone call: rewrapping imported product 01/14/2013 No Value 15 04:18 PM 130114-000059 phone call: hot water requirements 01/14/2013 No Value 10 04:25 PM 130114-000061 phone call: retail exemption 01/14/2013 No Value 10 04:31 PM 130115-000011 Phone Inquiry - BITES messages after Positive 01/15/2013 No Value 15 09:17 AM 130115-000047 Phone Call-Violation Letter 01/15/2013 No Value 10 01:28 PM 130115-000054 Phone call: Lamb Heart 01/15/2013 No Value 37 02:32 PM 130115-000058 Phone call: Pet Food 01/15/2013 No Value 21 02:45 PM 130115-000069 Phone Inquiry - Product Labeling and Transfer of 01/15/2013 No Value 32 Labels 03:20 PM 130115-000071 Phone Inquiry - PHIS MOI and Agenda Issues 01/15/2013 No Value 9 03:25 PM 130115-000072 Phone Inquiry - Movement of Protective 01/15/2013 No Value 15 Covering to Official Establishment 03:34 PM 130115-000076 Phone Inquiry - Procedures when Equipment is 01/15/2013 No Value 23 stored outside and never inspected before use 03:46 PM 130115-000095 Phone call - Appeal NR for recordkeeping 01/15/2013 No Value 15 06:55 PM 130115-000096 Phone call - Pancake sandwich 01/15/2013 No Value 20 07:33 PM 130116-000010 Addition of fat. 01/16/2013 01/16/2013 01:02 14 07:45 AM PM 130116-000012 PHIS - Footprints ticket #35543: Heat Treated- 01/16/2013 01/16/2013 09:50 0 Not Fully Cooked-Not Shelf Stable 09:50 AM AM 130116-000047 Phone call - Directive 10,010.1 01/16/2013 No Value 23 11:43 AM 130116-000051 Phone call - Egg Products Training Material 01/16/2013 No Value 16 11:46 AM 130116-000068 Phone call: Thyroid Gland 01/16/2013 01/16/2013 01:43 30 01:43 PM PM 130116-000086 Phone Inquiry - Selling Chili to household 01/16/2013 No Value 18 consumers 02:54 PM 130116-000104 Phone Call - Dirty egg wash water 01/16/2013 No Value 20 05:14 PM 130116-000108 Chicken Salad 01/16/2013 01/17/2013 09:39 21 05:36 PM AM Total 719 Total 719

Record Count: 288 OPPD PDD Weekly Activity Report

askFSIS Email/Phone calls entered Dashboard Description

askFSIS OPPD Policy Development Division Activity

Type # Created # Responses Total Call Duration Phone Incident 32 4 499 Email / Web 163 386 0 Total 195 390 499

Record Count: 2 askFSIS OPPD Policy Development Division Activity

Incident Type - Phone Calls Entered/Ask A Question Submission Search Criteria Type Name Operator Value Report Filter Date Range between 01/17/2013 12:00 AM to 01/24/2013 12:00 AM Date Last Total Call Reference # Subject Date Created Responded Duration Type: Email / Web 120119-000062 one signature used as both pre-shipment review 01/19/2012 01/22/2013 08:34 0 and record review verification 01:33 PM AM 120302-000113 condensation on the ceiling 03/02/2012 01/23/2013 08:44 0 04:12 PM AM 121207-000030 Registrar Corp: 448,859 food facilities must 12/07/2012 01/23/2013 03:59 0 renew their FSA registrations and consent to 11:49 AM PM inspection by Dec. 31, 2012 130107-000072 HACCP Monitoring 01/07/2013 01/17/2013 04:08 0 03:31 PM PM 130108-000066 FSIS Notice 08-12 01/08/2013 01/18/2013 08:49 0 03:31 PM AM 130111-000003 Lockout / Tagout 01/11/2013 01/18/2013 10:47 0 03:07 AM AM 130111-000004 Lockout/ Tagout and Cord and Plug e 01/11/2013 01/18/2013 10:47 0 03:16 AM AM 130114-000011 HAV Procedure - IT issue 01/14/2013 01/17/2013 08:05 0 10:08 AM AM 130114-000066 MSDS Sheet 01/14/2013 01/24/2013 09:50 0 05:15 PM AM 130115-000051 Follow-up to reference #120122-000002 01/15/2013 01/18/2013 05:21 0 01:38 PM PM 130115-000063 HACCP flow step 01/15/2013 01/17/2013 03:53 0 02:42 PM PM 130116-000003 Hazard Analysis and Product Identification 01/16/2013 01/18/2013 04:32 0 01:20 AM PM 130116-000016 Specimen collection 01/16/2013 01/17/2013 07:42 0 09:06 AM AM 130116-000021 denaturing 01/16/2013 01/18/2013 10:35 0 09:41 AM AM 130116-000027 Poultry slaughter 01/16/2013 01/17/2013 08:46 0 09:59 AM AM 130116-000033 poultry zero tolerance procedure 01/16/2013 01/18/2013 12:31 0 10:28 AM PM 130116-000043 Light/Federal Inspection/and Ratites 01/16/2013 01/18/2013 01:14 0 11:10 AM PM 130116-000062 Venison 01/16/2013 01/23/2013 11:46 0 12:42 PM AM 130116-000064 Lactic Acid CCP 01/16/2013 01/17/2013 09:03 0 12:52 PM AM 130116-000065 Less than daily sanitation in slaughter at poultry 01/16/2013 01/18/2013 12:32 0 establishment 5000.5 and 5000.4 01:13 PM PM 130116-000078 storage temperatures 01/16/2013 01/17/2013 10:04 0 01:53 PM AM 130116-000079 HACCP Plan Validation 01/16/2013 01/17/2013 10:00 0 02:00 PM AM 130116-000084 FDA dual jurisdiction plant - pre - op 01/16/2013 01/17/2013 08:21 0 02:44 PM AM 130116-000085 Product Reconditioning (water from a roof leak) 01/16/2013 01/17/2013 10:29 0 02:47 PM AM

130116-000087 PHIS 01/16/2013 01/17/2013 12:04 0 02:56 PM PM 130116-000088 Clarification of Directive 4735-9 01/16/2013 01/22/2013 08:45 0 02:56 PM AM 130116-000093 Validation of a new method 01/16/2013 01/17/2013 09:36 0 03:24 PM AM 130116-000099 Residue Sampling 01/16/2013 01/17/2013 04:07 0 04:05 PM PM 130116-000103 HACCP Plan - hazard analysis (supportive 01/16/2013 01/17/2013 10:06 0 documents) 05:03 PM AM 130116-000106 redundant CCPs 01/16/2013 01/22/2013 12:49 0 05:25 PM PM 130116-000107 Processed birds and inspection 01/16/2013 01/17/2013 03:31 0 05:25 PM PM 130116-000110 HACCP verification 01/16/2013 01/17/2013 02:41 0 06:14 PM PM 130116-000111 Humane Handling 01/16/2013 01/18/2013 07:28 0 07:06 PM AM 130116-000112 Noncompliance's in Egg plants (employee 01/16/2013 01/22/2013 10:05 0 training as a preventative measure) 07:12 PM AM 130116-000115 backflow prevention devices 416.2(e)(5) 01/16/2013 01/17/2013 10:41 0 08:38 PM AM 130116-000116 Records Review 01/16/2013 01/18/2013 11:36 0 09:20 PM AM 130116-000117 Unforeseen hazard question. (conveyor belt) 01/16/2013 01/17/2013 12:44 0 10:09 PM PM 130117-000000 noncompliance records (PHIS) 01/17/2013 01/17/2013 07:37 0 03:48 AM AM 130117-000002 Trichinae 318.10 01/17/2013 01/17/2013 04:53 0 07:16 AM PM 130117-000014 External mutilation 01/17/2013 01/17/2013 09:34 0 08:54 AM AM 130117-000017 Email question-Reassessment 01/17/2013 No Value 0 09:44 AM 130117-000022 Wood in processing areas 01/17/2013 01/17/2013 11:25 0 10:04 AM AM 130117-000023 New establishment slaughter carcass stamp 01/17/2013 01/17/2013 10:17 0 form number that is required 10:08 AM AM 130117-000028 KIs test and species 01/17/2013 01/18/2013 11:16 0 10:47 AM AM 130117-000031 Well Water Potability Analysis 01/17/2013 01/17/2013 12:29 0 11:55 AM PM 130117-000033 moldy beef in consumer package 01/17/2013 01/17/2013 12:36 0 12:01 PM PM 130117-000034 Returned Goods 01/17/2013 01/17/2013 03:35 0 12:05 PM PM 130117-000037 Slaughter 01/17/2013 01/17/2013 01:52 0 12:34 PM PM 130117-000039 Labeling of lugs of fronts to be deboned. 01/17/2013 01/17/2013 02:50 0 12:38 PM PM 130117-000040 Hand Soap 01/17/2013 01/17/2013 02:13 0 12:38 PM PM 130117-000041 SSOP record keeping 01/17/2013 01/17/2013 01:36 0 12:46 PM PM 130117-000044 Brand inventory 01/17/2013 01/17/2013 01:35 0 01:19 PM PM 130117-000045 Ritual slaughter 01/17/2013 01/18/2013 11:05 0 01:25 PM AM 130117-000046 Cleaning tails with tongues 01/17/2013 01/17/2013 03:43 0 01:27 PM PM 130117-000049 Letter of Guarantee from supplier 01/17/2013 01/17/2013 01:58 0 01:35 PM PM 130117-000054 Choosing a Reason for performing a directed 01/17/2013 01/17/2013 02:35 0 task that was generated in response to a saved 02:02 PM PM NR 130117-000066 e-mail - check blueprint review status 01/17/2013 No Value 0 03:27 PM 130117-000067 e-mail - net weight of dried egg whites 01/17/2013 No Value 0 03:30 PM 130117-000073 Sanitation regarding tongues 01/17/2013 01/17/2013 06:35 0 03:39 PM PM 130117-000075 processing after hours 01/17/2013 01/18/2013 03:12 0 03:49 PM PM 130117-000086 hazard analysis 01/17/2013 01/18/2013 08:22 0 04:57 PM AM 130117-000087 meat balls and chili 01/17/2013 01/18/2013 09:16 0 05:05 PM AM 130117-000088 Electronic Signature for HACCP change page 01/17/2013 01/18/2013 11:24 0 06:01 PM AM 130117-000089 By-passing CCP 01/17/2013 01/18/2013 10:34 0 06:02 PM AM 130117-000094 SSOP documentation 01/17/2013 01/23/2013 12:19 0 07:52 PM PM 130117-000097 Measuring of restricted ingredents 01/17/2013 01/22/2013 11:35 0 09:31 PM AM 130118-000004 Containers 01/18/2013 01/18/2013 11:06 0 06:57 AM AM 130118-000005 Imported Venison 01/18/2013 01/18/2013 09:49 0 07:14 AM AM 130118-000008 Over wrap for poultry 01/18/2013 01/18/2013 12:39 0 07:50 AM PM 130118-000012 Food Safety 01/18/2013 01/18/2013 02:31 0 08:18 AM PM 130118-000013 LTD Sanitation 01/18/2013 01/18/2013 12:37 0 09:20 AM PM 130118-000015 meat inspection - cutting the heart 01/18/2013 01/18/2013 01:03 0 09:29 AM PM 130118-000018 Q&A titled: "PHIS NONCOMPLIANCE RECORD 01/18/2013 01/18/2013 10:19 0 FORM UPDATE 09:35 AM AM 130118-000019 Letter of guarantee 01/18/2013 01/18/2013 03:32 0 09:51 AM PM 130118-000023 dry aged beef 01/18/2013 01/18/2013 10:46 0 10:03 AM AM 130118-000024 Advanced Meat Recovery Systems 01/18/2013 01/18/2013 10:30 0 10:03 AM AM 130118-000027 Scrapie Tags at Slaughter 01/18/2013 01/22/2013 09:52 0 10:22 AM AM 130118-000029 Reimbursable Overtime 01/18/2013 01/18/2013 11:52 0 10:36 AM AM 130118-000030 extra muscle on beef tongue 01/18/2013 01/22/2013 01:03 0 10:47 AM PM 130118-000031 RTE cooling stabilization by Appendix B 01/18/2013 01/18/2013 02:03 0 guidelines 10:48 AM PM 130118-000032 Tongue-in vs. Tongue-out presentation 01/18/2013 01/18/2013 04:02 0 11:25 AM PM 130118-000033 Plant Management Response 01/18/2013 01/18/2013 12:46 0 11:28 AM PM 130118-000036 Shipping of Product 01/18/2013 01/23/2013 11:38 0 11:40 AM AM 130118-000038 Donated Product and processing 01/18/2013 01/24/2013 08:20 0 12:01 PM AM 130118-000041 In reference to Incident # 120119-000062. 01/18/2013 01/22/2013 08:58 0 12:24 PM AM 130118-000043 Collecting parts and or viscera for Research by 01/18/2013 01/18/2013 04:30 0 universities or companies 12:42 PM PM 130118-000044 restricted ingredients 01/18/2013 01/22/2013 10:29 0 12:54 PM AM 130118-000045 Pet food jurisdiction 01/18/2013 01/18/2013 04:26 0 12:59 PM PM 130118-000046 Permit to obtain a whole intact bovine heart 01/18/2013 01/22/2013 12:02 0 01:07 PM PM 130118-000048 Denature non-compliance 01/18/2013 01/22/2013 05:27 0 01:23 PM PM 130118-000057 access to inspected facility 01/18/2013 01/22/2013 10:42 0 01:57 PM AM 130118-000058 offal (head meat, cheek meat) 01/18/2013 01/18/2013 04:18 0 02:07 PM PM 130118-000059 offal 01/18/2013 01/18/2013 04:15 0 02:14 PM PM 130118-000062 Non-Meat Ingredients of Non USDA Inspected 01/18/2013 01/22/2013 10:55 0 facilities 02:25 PM AM 130118-000064 testing 01/18/2013 01/18/2013 04:32 0 02:32 PM PM 130118-000066 Restaurant Depot 01/18/2013 01/23/2013 11:12 0 02:52 PM AM 130118-000067 Policy Pal Suggestion- Product reinspection 01/18/2013 01/22/2013 09:48 0 02:55 PM AM 130118-000072 417.5 (f) 01/18/2013 01/18/2013 04:44 0 03:41 PM PM 130118-000076 disposal of inedible materials 01/18/2013 01/22/2013 10:19 0 04:03 PM AM 130118-000078 Slaughter Inspection 01/18/2013 01/22/2013 10:36 0 04:17 PM AM 130118-000080 Turkey Osteomyelitis Complex 01/18/2013 01/23/2013 01:17 0 04:30 PM PM 130118-000083 HACCP Temperature Monitoring 01/18/2013 01/22/2013 10:03 0 04:43 PM AM 130118-000084 Glove Liners 01/18/2013 01/22/2013 10:24 0 04:51 PM AM 130118-000086 Custom Exempt 01/18/2013 No Value 0 05:28 PM 130119-000000 Recalls (418 regulations) 01/19/2013 01/22/2013 11:55 0 08:32 AM AM 130119-000001 NR's (How far back) 01/19/2013 01/22/2013 02:28 0 11:33 AM PM 130119-000003 Updating: HACCP Plants Selection on Product 01/19/2013 01/22/2013 01:38 0 page on PHIS 02:28 PM PM 130119-000004 Extent of HACCP support Record Review 01/19/2013 01/22/2013 12:21 0 02:29 PM PM 130119-000005 Expected SSOP Records to Support Decisions 01/19/2013 01/22/2013 11:22 0 in Hazard Analysis 02:32 PM AM 130119-000006 Example of Other Measures to Support 01/19/2013 01/22/2013 11:27 0 02:34 PM AM 130121-000001 Stamping of beef offal 01/21/2013 01/22/2013 04:35 0 08:06 AM PM 130121-000002 Calibration of process monitoring devices 01/21/2013 01/22/2013 11:58 0 08:59 AM AM 130121-000003 Inspection Mirror for Veal Slaughter 01/21/2013 01/22/2013 10:15 0 09:11 AM AM 130121-000007 Zero tolerance for livestock and poultry. 01/21/2013 01/22/2013 11:26 0 10:52 AM AM 130121-000011 Production of dried salted egg white 01/21/2013 01/22/2013 11:23 0 12:25 PM AM 130121-000013 SRM in vertebral column 01/21/2013 01/22/2013 11:51 0 12:46 PM AM 130121-000016 NTIS for Poultry Plants 01/21/2013 01/22/2013 02:47 0 01:11 PM PM 130121-000019 Rework (definition) 01/21/2013 01/22/2013 10:34 0 02:19 PM AM 130121-000020 Definition of Cooking and Rendering 01/21/2013 No Value 0 02:41 PM 130121-000021 Product Contamination 01/21/2013 01/22/2013 02:22 0 03:02 PM PM 130121-000022 Par cooking 01/21/2013 01/22/2013 01:43 0 04:00 PM PM 130121-000028 Egg Product drying system to be used for fish 01/21/2013 No Value 0 drying system. 06:41 PM 130121-000029 SSOP 01/21/2013 No Value 0 07:00 PM 130121-000031 Baseline residue testing new establishment 01/21/2013 01/22/2013 02:52 0 09:24 PM PM 130121-000032 Prechill FPS 01/21/2013 01/22/2013 03:57 0 10:26 PM PM 130121-000033 Annual Reassessment of HACCP 01/21/2013 01/22/2013 11:14 0 10:46 PM AM 130121-000034 Cooked Rice added to Cured Pork Sausage 01/21/2013 01/22/2013 12:05 0 11:00 PM PM 130122-000001 Poultry slavage and FPS 01/22/2013 01/22/2013 04:05 0 12:52 AM PM 130122-000005 issuing preventatives 01/22/2013 01/23/2013 11:10 0 06:36 AM AM 130122-000008 srm removal 01/22/2013 01/23/2013 09:23 0 08:32 AM AM 130122-000009 receiving product on holiday 01/22/2013 01/22/2013 03:02 0 08:45 AM PM 130122-000013 Pericardial Membrane 01/22/2013 01/22/2013 12:13 0 09:41 AM PM 130122-000015 What is the agency's policy on processing 01/22/2013 01/23/2013 07:33 0 animals subject to humane handling violation 09:54 AM AM 130122-000017 FOOD DEFENSE 01/22/2013 01/22/2013 03:41 0 10:11 AM PM 130122-000018 Paperwork 01/22/2013 01/22/2013 12:22 0 10:16 AM PM 130122-000019 HACCP Deviation 01/22/2013 01/22/2013 01:10 0 10:29 AM PM 130122-000020 poultry 01/22/2013 01/22/2013 03:08 0 10:36 AM PM 130122-000023 use of establishment product cooler/freezer for 01/22/2013 01/22/2013 02:01 0 personal food 10:56 AM PM 130122-000026 chlorinated water 01/22/2013 01/22/2013 01:49 0 11:44 AM PM 130122-000030 PY-200 General Policy Question 01/22/2013 01/23/2013 02:49 0 12:47 PM PM 130122-000032 scald water 01/22/2013 01/22/2013 03:07 0 01:02 PM PM 130122-000042 HT-NFC-NSS (product- longaniza) 01/22/2013 01/23/2013 11:38 0 01:29 PM AM 130122-000044 separating retail product. 01/22/2013 01/22/2013 04:01 0 01:49 PM PM 130122-000045 taking retail product from an inspected batch 01/22/2013 01/22/2013 03:41 0 01:57 PM PM 130122-000047 FSIS Notice 50-04 01/22/2013 01/22/2013 02:32 0 02:11 PM PM 130122-000052 USDA National Organic Program sanitizing shell 01/22/2013 01/23/2013 04:29 0 eggs prior to breaking 02:52 PM PM 130122-000057 Option 3, Appendix B of Compliance Guidelines 01/22/2013 01/22/2013 04:26 0 03:44 PM PM 130122-000061 Tails presented at head inspection 01/22/2013 01/23/2013 08:07 0 04:14 PM AM 130122-000063 Pre-shipment Review 01/22/2013 No Value 0 04:18 PM 130122-000065 Internet sales of state inspected product 01/22/2013 01/23/2013 08:39 0 04:29 PM AM 130122-000072 Directive 12600.2 Reimbursable OT inspection 01/22/2013 01/23/2013 10:30 0 services 05:24 PM AM 130122-000073 Biologic Specimen - Cattle eyeballs 01/22/2013 01/23/2013 08:20 0 06:05 PM AM 130122-000075 Policy Pal Suggestion- Non-typical RTE products 01/22/2013 01/23/2013 10:41 0 06:47 PM AM

130122-000076 HIMP sorters 01/22/2013 01/23/2013 03:10 0 06:54 PM PM 130122-000078 Beef Eyeballs for Education 01/22/2013 01/23/2013 08:33 0 07:16 PM AM 130123-000001 Documentation of CCP Failure 01/23/2013 01/23/2013 09:53 0 03:50 AM AM 130123-000002 Establishment not respecting SPHV's decision 01/23/2013 01/23/2013 07:51 0 decrease line speed. 05:20 AM AM 130123-000003 Inspection 01/23/2013 01/23/2013 10:43 0 07:00 AM AM 130123-000004 Establishment requirements 01/23/2013 No Value 0 07:06 AM 130123-000005 Poultry Freezing 01/23/2013 01/23/2013 02:52 0 07:58 AM PM 130123-000008 Salmonella Initiative Program (SIP) 01/23/2013 01/23/2013 04:49 0 08:40 AM PM 130123-000009 Airsacculitis Reprocessing 01/23/2013 No Value 0 08:41 AM 130123-000013 Holiday Work 01/23/2013 01/23/2013 09:31 0 09:03 AM AM 130123-000015 Pet food manufacture (Inedible vs. Edible) 01/23/2013 01/23/2013 11:43 0 09:13 AM AM 130123-000018 QUESTIONS 01/23/2013 01/23/2013 04:38 0 09:41 AM PM 130123-000019 reading KIS test results 01/23/2013 01/23/2013 11:54 0 09:44 AM AM 130123-000020 electronically saved records of CCP 01/23/2013 01/23/2013 11:58 0 09:47 AM AM 130123-000022 thyroid gland removal 01/23/2013 No Value 0 10:06 AM 130123-000023 Fully-Cooked Product packaging 01/23/2013 01/24/2013 08:48 0 10:12 AM AM 130123-000025 Regulations 01/23/2013 01/23/2013 01:16 0 10:17 AM PM 130123-000026 Presentation 01/23/2013 01/24/2013 10:59 0 10:26 AM AM 130123-000032 Dripping condensation in chillers 01/23/2013 01/23/2013 03:27 0 11:06 AM PM 130123-000034 cadaver 01/23/2013 01/23/2013 05:24 0 11:17 AM PM 130123-000035 Regulation 417.5 (a) (3) and 417.5 (b) 01/23/2013 01/23/2013 02:28 0 11:17 AM PM 130123-000036 mutilation 01/23/2013 01/23/2013 05:35 0 11:27 AM PM 130123-000040 PY-200 General Policy Question 01/23/2013 01/23/2013 03:23 0 11:56 AM PM 130123-000042 HIMP 01/23/2013 No Value 0 12:18 PM 130123-000047 zero tolerance 01/23/2013 01/23/2013 03:46 0 12:24 PM PM 130123-000049 boxing and legend application 01/23/2013 01/23/2013 03:31 0 12:29 PM PM 130123-000052 Carcass UFM identified during Zero Tolerance 01/23/2013 No Value 0 procedure 12:58 PM 130123-000053 Poultry slaughter 01/23/2013 01/23/2013 03:02 0 01:01 PM PM 130123-000055 Uninspected Article / Reimbursable Overtime 01/23/2013 01/23/2013 01:49 0 01:17 PM PM 130123-000067 use of stevia 01/23/2013 01/23/2013 03:33 0 02:37 PM PM 130123-000068 sanitizer (hydrogen peroxide on direct food 01/23/2013 01/23/2013 04:18 0 contact zones of equipment) 02:46 PM PM 130123-000069 Egg Products returned from customer 01/23/2013 No Value 0 03:00 PM 130123-000072 Restrooms 01/23/2013 01/23/2013 05:09 0 03:24 PM PM 130123-000075 USDA label on product sold in retail store 01/23/2013 01/23/2013 03:59 0 03:37 PM PM 130123-000076 Policy clarification 01/23/2013 01/24/2013 08:54 0 03:40 PM AM 130123-000080 production/package fully cooked product 01/23/2013 01/23/2013 05:34 0 04:00 PM PM 130123-000082 SPS Regulatory Citation 01/23/2013 No Value 0 04:08 PM 130123-000083 HACCP Verifications 01/23/2013 01/24/2013 08:44 0 04:14 PM AM 130123-000084 Time limit to complete record review and pre 01/23/2013 01/24/2013 08:22 0 shipment review 04:15 PM AM 130123-000086 e-mail - Lockout-tag out coop agreement 01/23/2013 No Value 0 04:22 PM 130123-000092 For Cooking Only 01/23/2013 01/23/2013 05:04 0 04:45 PM PM 130123-000096 restaurant/retail exemption 01/23/2013 01/24/2013 10:14 0 05:25 PM AM 130123-000097 Documenting operations outside of approved 01/23/2013 No Value 0 hours 05:37 PM 130123-000099 Meat and Poultry Inspection Directory 01/23/2013 No Value 0 06:14 PM 130123-000100 Requirements for Answering HACCP related 01/23/2013 01/24/2013 09:25 0 NRs 06:26 PM AM 130123-000103 Retail Exemption 01/23/2013 No Value 0 07:33 PM 130123-000104 cooking/cooling sauces added to meat and 01/23/2013 No Value 0 poultry meals 08:27 PM Total 0 Type: Phone Incident 130116-000012 PHIS - Footprints ticket #35543: Heat Treated- 01/16/2013 01/17/2013 03:11 0 Not Fully Cooked-Not Shelf Stable 09:50 AM PM 130116-000075 hide contamination on beef carcasses 01/16/2013 01/17/2013 02:27 52 01:42 PM PM 130116-000108 Chicken Salad 01/16/2013 01/17/2013 09:39 21 05:36 PM AM 130117-000007 phone call: slaughter sanitation between species 01/17/2013 No Value 5 08:36 AM

130117-000008 phone call: sump pit 01/17/2013 No Value 14 08:40 AM 130117-000010 phone call: commercial kitchen 01/17/2013 No Value 20 08:47 AM 130117-000011 phone call: HACCP plan for non-amenable items 01/17/2013 No Value 7 08:53 AM 130117-000013 phone call: donning and doffing 01/17/2013 No Value 5 08:58 AM 130117-000018 Phone Call-RVIS Funding 01/17/2013 No Value 5 09:54 AM 130117-000047 Phone call - PHIS test version 01/17/2013 No Value 16 01:38 PM 130117-000048 Phone Call-Violation Letters 01/17/2013 No Value 23 01:38 PM 130117-000051 Phone call - UDSA lighting requirements 01/17/2013 No Value 12 01:49 PM 130117-000062 Phone call - Steam from floor drains 01/17/2013 No Value 11 03:05 PM 130117-000069 Phone Inquiry - Bacon Oil 01/17/2013 No Value 14 04:01 PM 130117-000076 phone call: buying nitrite 01/17/2013 No Value 8 04:02 PM 130117-000077 phone call: Wyoming legislation 01/17/2013 No Value 10 04:07 PM 130117-000079 phone call-PHIS add regs. 01/17/2013 No Value 8 04:26 PM 130117-000082 Phone Inquiry - Refreezing of Shrimp 01/17/2013 No Value 8 04:57 PM 130117-000083 Phone call - review policy on return tankers 01/17/2013 No Value 10 04:54 PM 130117-000085 Phone Inquiry - PHIS Lab Capacity Not Available 01/17/2013 No Value 15 04:59 PM

130118-000071 Phone Inquiry - Residue Violation Letter 01/18/2013 No Value 4 13-0058-WI 03:52 PM 130118-000081 phone call-HACCP 01/18/2013 No Value 11 04:37 PM 130118-000082 phone call-dual jurisdiction 01/18/2013 No Value 10 04:43 PM 130118-000085 Phone call: Receiving Noncompliance 01/18/2013 01/18/2013 05:40 30 05:40 PM PM 130118-000087 Phone call: Residue violation 01/18/2013 No Value 25 05:49 PM 130118-000088 Phone call: New processing establishment 01/18/2013 No Value 21 05:57 PM 130118-000089 Phone cal; 01/18/2013 No Value 16 06:19 PM 130122-000028 Phone Call-Violation Letter 01/22/2013 No Value 13 12:16 PM 130122-000036 Phone Inquiry - RTE Product Reconditioning 01/22/2013 No Value 28 01:24 PM 130122-000039 Phone Inquiry - MS Poultry - New Product 01/22/2013 No Value 13 01:32 PM 130122-000059 Phone Call-Experimental Vaccine 01/22/2013 No Value 10 04:08 PM 130122-000068 phone call-new plant 01/22/2013 No Value 12 04:55 PM 130123-000038 Phone Call- Foreign Material 01/23/2013 No Value 12 11:47 AM 130123-000058 Phone Call-SRM & Age determination 01/23/2013 No Value 5 01:49 PM 130123-000085 Phone call - PHIS - how to cancel a sampling 01/23/2013 No Value 25 task? 04:23 PM Total 499 Total 499

Record Count: 235 OPPD PDD Weekly Activity Report

askFSIS Email/Phone calls entered Dashboard Description

askFSIS OPPD Policy Development Division Activity

Type # Created # Responses Total Call Duration Phone Incident 47 1 811 Email / Web 219 519 0 Total 266 520 811

Record Count: 2 askFSIS OPPD Policy Development Division Activity

Incident Type - Phone Calls Entered/Ask A Question Submission Search Criteria Type Name Operator Value Report Filter Date Range between 01/24/2013 12:00 AM to 01/31/2013 12:00 AM Date Last Total Call Reference # Subject Date Created Responded Duration Type: Email / Web 120524-000046 pre-shipment review 05/24/2012 01/28/2013 02:17 0 10:50 AM PM 121220-000067 Notice 66-12 and SIP 12/20/2012 01/29/2013 04:54 0 04:31 PM PM 130107-000072 HACCP Monitoring 01/07/2013 01/28/2013 02:47 0 03:31 PM PM 130112-000002 9 CFR 318.10 01/12/2013 01/28/2013 10:54 0 09:32 AM AM 130114-000066 MSDS Sheet 01/14/2013 01/24/2013 09:50 0 05:15 PM AM 130115-000060 Air Chilling (use of water bath as an interim 01/15/2013 01/28/2013 07:59 0 measure) 02:33 PM AM 130116-000071 product identification (Supportability of NR) 01/16/2013 01/28/2013 11:00 0 01:33 PM AM 130116-000107 Processed birds and inspection 01/16/2013 01/28/2013 01:19 0 05:25 PM PM 130117-000034 Returned Goods 01/17/2013 01/30/2013 09:31 0 12:05 PM AM 130117-000097 Measuring of restricted ingredents 01/17/2013 01/24/2013 12:48 0 09:31 PM PM 130117-000098 Time on labels 01/17/2013 01/28/2013 10:25 0 09:39 PM AM 130118-000038 Donated Product and processing 01/18/2013 01/24/2013 08:20 0 12:01 PM AM 130118-000086 Custom Exempt 01/18/2013 01/24/2013 02:01 0 05:28 PM PM 130121-000020 Definition of Cooking and Rendering 01/21/2013 01/24/2013 03:39 0 02:41 PM PM 130121-000028 Egg Product drying system to be used for fish 01/21/2013 01/29/2013 10:00 0 drying system. 06:41 PM AM 130121-000029 SSOP 01/21/2013 01/25/2013 12:23 0 07:00 PM PM 130122-000000 Holiday work performed 01/22/2013 01/29/2013 12:08 0 12:17 AM PM 130122-000004 PHIS - reimbursableOT 01/22/2013 01/29/2013 03:46 0 06:05 AM PM 130122-000063 Pre-shipment Review 01/22/2013 01/24/2013 05:21 0 04:18 PM PM 130123-000001 Documentation of CCP Failure 01/23/2013 01/25/2013 11:42 0 03:50 AM AM 130123-000004 Establishment requirements 01/23/2013 01/24/2013 02:17 0 07:06 AM PM 130123-000009 Airsacculitis Reprocessing 01/23/2013 01/24/2013 02:18 0 08:41 AM PM 130123-000018 QUESTIONS 01/23/2013 01/24/2013 04:15 0 09:41 AM PM 130123-000022 thyroid gland removal 01/23/2013 01/24/2013 04:14 0 10:06 AM PM 130123-000023 Fully-Cooked Product packaging 01/23/2013 01/24/2013 08:48 0 10:12 AM AM 130123-000026 Presentation 01/23/2013 01/24/2013 10:59 0 10:26 AM AM 130123-000032 Dripping condensation in chillers 01/23/2013 01/24/2013 03:16 0 11:06 AM PM 130123-000042 HIMP 01/23/2013 01/24/2013 05:42 0 12:18 PM PM 130123-000047 zero tolerance 01/23/2013 01/28/2013 08:57 0 12:24 PM AM 130123-000052 Carcass UFM identified during Zero Tolerance 01/23/2013 01/24/2013 12:08 0 procedure 12:58 PM PM 130123-000069 Egg Products returned from customer 01/23/2013 01/25/2013 12:38 0 03:00 PM PM 130123-000070 Poultry Evisceration Wing/Drumstick salvage 01/23/2013 01/25/2013 05:27 0 program 03:18 PM PM 130123-000075 USDA label on product sold in retail store 01/23/2013 01/24/2013 01:01 0 03:37 PM PM 130123-000076 Policy clarification 01/23/2013 01/31/2013 08:04 0 03:40 PM AM 130123-000082 SPS Regulatory Citation 01/23/2013 01/24/2013 04:47 0 04:08 PM PM 130123-000083 HACCP Verifications 01/23/2013 01/24/2013 08:44 0 04:14 PM AM 130123-000084 Time limit to complete record review and pre 01/23/2013 01/24/2013 08:22 0 shipment review 04:15 PM AM 130123-000094 Further Processing without an Official Inspection 01/23/2013 01/24/2013 02:24 0 Legend 05:16 PM PM 130123-000096 restaurant/retail exemption 01/23/2013 01/24/2013 03:40 0 05:25 PM PM 130123-000097 Documenting operations outside of approved 01/23/2013 01/28/2013 08:57 0 hours 05:37 PM AM 130123-000099 Meat and Poultry Inspection Directory 01/23/2013 01/24/2013 05:02 0 06:14 PM PM 130123-000100 Requirements for Answering HACCP related 01/23/2013 01/24/2013 09:25 0 NRs 06:26 PM AM 130123-000103 Retail Exemption 01/23/2013 01/24/2013 01:01 0 07:33 PM PM 130123-000104 cooking/cooling sauces added to meat and 01/23/2013 01/24/2013 12:44 0 poultry meals 08:27 PM PM 130124-000001 Procedures in poultry slaughter plants. 01/24/2013 01/24/2013 08:34 0 12:59 AM AM 130124-000003 PY-200 General Policy Question 01/24/2013 01/24/2013 09:43 0 05:38 AM AM 130124-000004 retail exempt pet food shared space 01/24/2013 01/24/2013 02:37 0 06:40 AM PM 130124-000006 multi probe placement 01/24/2013 01/24/2013 05:39 0 07:13 AM PM 130124-000009 Custom ready to eat Deer 01/24/2013 01/24/2013 10:37 0 08:38 AM AM 130124-000011 what constitutes singing of a official document 01/24/2013 01/24/2013 10:19 0 08:45 AM AM

130124-000015 SRMs/CNS cattle dispositions (save the beef 01/24/2013 01/29/2013 11:17 0 hide or not) 09:05 AM AM 130124-000018 Sanitizer Dip 01/24/2013 01/24/2013 09:30 0 09:13 AM AM 130124-000023 Stolen Recipe 01/24/2013 01/24/2013 10:50 0 09:51 AM AM 130124-000029 Jose Gabiola 01/24/2013 01/24/2013 12:22 0 10:40 AM PM 130124-000031 egg products lotting 01/24/2013 01/24/2013 02:31 0 10:57 AM PM 130124-000034 Horse slaughter for zoo animals 01/24/2013 01/24/2013 02:30 0 11:16 AM PM 130124-000035 Shelf-Life Studies 01/24/2013 01/24/2013 12:05 0 11:27 AM PM 130124-000036 all flour considered allergens 01/24/2013 01/29/2013 09:25 0 11:34 AM AM 130124-000037 Grant of inspection 01/24/2013 01/24/2013 01:16 0 11:35 AM PM 130124-000038 calibration frequency 01/24/2013 01/24/2013 01:18 0 11:36 AM PM 130124-000039 An ant in a processing environment 01/24/2013 01/24/2013 02:17 0 11:41 AM PM 130124-000042 Violative Residue findings Documenting 01/24/2013 01/24/2013 03:51 0 Noncompliance in PHIS 12:38 PM PM 130124-000045 Egg Product Freezing Requiremnts Incident 01/24/2013 01/24/2013 02:16 0 130110-000032 12:58 PM PM 130124-000046 Calibration Of NIST Thermometers 01/24/2013 01/24/2013 02:30 0 01:11 PM PM 130124-000047 Storage of inedible technical oil in an edible 01/24/2013 01/25/2013 07:16 0 cooler (ATTN: Steve Butler) 01:18 PM AM 130124-000051 FSIS Notification 01/24/2013 01/24/2013 03:28 0 01:43 PM PM 130124-000054 letter of guarantee's 01/24/2013 01/24/2013 03:18 0 02:26 PM PM 130124-000055 Sanitizing equipment after use on animals 30 01/24/2013 01/25/2013 10:46 0 months of age or older. 02:29 PM AM 130124-000058 thin sheets of ice in product cooler 01/24/2013 01/24/2013 04:02 0 02:37 PM PM 130124-000062 Veal 01/24/2013 01/25/2013 01:52 0 03:12 PM PM 130124-000064 Definition of a word 01/24/2013 01/24/2013 04:12 0 03:35 PM PM 130124-000067 lockout / tagout 01/24/2013 01/24/2013 04:44 0 03:58 PM PM 130124-000070 Peter Duryea 01/24/2013 01/25/2013 04:30 0 04:08 PM PM 130124-000072 Peter Duryea 01/24/2013 01/25/2013 04:30 0 04:24 PM PM 130124-000074 Pet food 01/24/2013 01/25/2013 02:25 0 05:13 PM PM 130124-000075 Non-smoking policy in Federal establishments 01/24/2013 01/25/2013 02:36 0 05:18 PM PM 130124-000076 Experimental Product 01/24/2013 01/25/2013 08:49 0 05:29 PM AM 130124-000077 Distributing wholesale product out of a 01/24/2013 01/25/2013 11:11 0 Distribution Warehouse 05:36 PM AM 130124-000079 custom exempt facilities 01/24/2013 01/25/2013 11:32 0 05:37 PM AM 130124-000082 SSOP Monitoring 01/24/2013 01/25/2013 08:13 0 06:38 PM AM 130124-000091 Official marks 01/24/2013 01/25/2013 08:24 0 09:05 PM AM 130125-000000 record review 01/25/2013 01/25/2013 05:23 0 12:14 AM PM 130125-000001 Pre-op Condensation 01/25/2013 01/25/2013 11:09 0 02:53 AM AM 130125-000002 Pre-Shipment Review (New form is generated) 01/25/2013 01/25/2013 07:41 0 05:01 AM AM 130125-000003 linking NR statement 01/25/2013 01/25/2013 09:35 0 05:03 AM AM 130125-000004 HACCP 01/25/2013 01/25/2013 08:22 0 05:07 AM AM 130125-000007 A couple of questions on eggs. 01/25/2013 01/25/2013 09:14 0 07:38 AM AM 130125-000009 HACCP/HA reassement 01/25/2013 01/25/2013 09:47 0 08:01 AM AM 130125-000014 PHIS Dual Jurisdiction 01/25/2013 01/25/2013 10:18 0 08:35 AM AM 130125-000015 Egg Products (Attn. Darrell Wagner) 01/25/2013 01/25/2013 09:17 0 08:37 AM AM 130125-000019 source material 01/25/2013 01/25/2013 09:10 0 08:49 AM AM 130125-000022 computerized flow rate display 01/25/2013 01/25/2013 10:45 0 09:11 AM AM 130125-000024 Reassessment - electronic signatures 01/25/2013 01/25/2013 12:43 0 09:14 AM PM 130125-000026 Records retention 01/25/2013 01/25/2013 10:04 0 09:30 AM AM 130125-000029 9 CFR 430 01/25/2013 01/25/2013 10:06 0 10:00 AM AM 130125-000031 Email question-Horse drug tolerances 01/25/2013 No Value 0 10:33 AM 130125-000032 Time frame for receipt of Noncompliances 01/25/2013 01/25/2013 11:29 0 10:37 AM AM 130125-000033 Retail sale of chicken potpies 01/25/2013 01/25/2013 05:39 0 10:38 AM PM 130125-000034 Computer synchronization 01/25/2013 01/25/2013 12:39 0 10:43 AM PM 130125-000035 Record Access and copying of records 01/25/2013 01/25/2013 11:45 0 10:46 AM AM 130125-000041 handling of sample for directed residue sample 01/25/2013 01/25/2013 03:28 0 versus a confirmatory sample from in-plant 11:26 AM PM testing 130125-000045 Processing (Manufacturing USDA product) 01/25/2013 01/28/2013 03:35 0 11:59 AM PM 130125-000046 Assembling pizza kit requirements 01/25/2013 01/25/2013 01:01 0 12:10 PM PM 130125-000047 FSIS Authority 01/25/2013 01/25/2013 01:59 0 12:15 PM PM 130125-000049 Calibration Of NIST Thermometers. 01/25/2013 01/25/2013 02:44 0 12:28 PM PM 130125-000051 HACCP reassessment 01/25/2013 01/25/2013 01:15 0 12:44 PM PM 130125-000052 Collector Generated Residue - Generating the 01/25/2013 01/29/2013 02:18 0 Task in task calendar. 12:55 PM PM 130125-000054 Pre-harvest washing of live cattle 01/25/2013 01/29/2013 08:33 0 12:57 PM AM 130125-000055 Entering sampling MT43 negative results in 01/25/2013 01/25/2013 01:59 0 PHIS on a No Kill Day 01:07 PM PM 130125-000057 e-mail - Approved equipment....drawings 01/25/2013 No Value 0 01:39 PM 130125-000060 RETURNED PRODUCT 01/25/2013 01/25/2013 04:04 0 01:46 PM PM 130125-000063 E-mail: Canned Product to Pet Food 01/25/2013 No Value 0 02:43 PM 130125-000066 SSOP Monitoring 416.12 01/25/2013 01/25/2013 03:17 0 02:42 PM PM 130125-000070 E-mail: FSIS Directive 5040.1 - Form 01/25/2013 No Value 0 Distribution Changes 02:52 PM 130125-000072 Thermometer Calibration 01/25/2013 01/25/2013 03:51 0 02:51 PM PM 130125-000075 E-Mail: Triple Tube Disassembly - Less Than 01/25/2013 No Value 0 Daily Inspection 02:55 PM 130125-000077 Letters of guaranty - renewal period, which items 01/25/2013 01/28/2013 09:30 0 require one 02:58 PM AM 130125-000084 non cured hams 01/25/2013 01/25/2013 04:24 0 03:45 PM PM 130125-000086 2 ccp's in one process step 01/25/2013 01/28/2013 08:23 0 03:49 PM AM 130125-000088 Storage of product to be sold at farmer's markets 01/25/2013 01/28/2013 10:22 0 04:03 PM AM

130125-000089 Bison from State Inspected Facilities 01/25/2013 01/25/2013 05:10 0 04:07 PM PM 130125-000090 E-mail: Blueprints 01/25/2013 No Value 0 04:14 PM 130125-000091 E-mail: AskFSIS Question Reference 01/25/2013 No Value 0 #130123-000081 Egg product Export 04:23 PM 130125-000092 Sanitation in Poultry Chiller 01/25/2013 01/30/2013 09:50 0 04:50 PM AM 130125-000093 Protein Fat Free Calculations for Cured Raw 01/25/2013 01/28/2013 10:29 0 Ground Pork 04:58 PM AM 130125-000094 Product reconditioning 01/25/2013 01/28/2013 09:58 0 06:03 PM AM 130125-000098 Noncompliance Documentation 01/25/2013 01/28/2013 03:55 0 10:51 PM PM 130126-000000 Recooking heat treated not fully cooked poultry 01/26/2013 01/28/2013 04:27 0 product. 01:57 AM PM 130126-000004 Sanitation performance standards in live area 01/26/2013 01/29/2013 10:46 0 10:54 AM AM 130126-000007 Sanitary Dressing 01/26/2013 01/28/2013 11:21 0 11:34 AM AM 130126-000011 production adulteration 01/26/2013 01/28/2013 02:56 0 03:23 PM PM 130126-000013 Chlorine as a Sanitatizer 01/26/2013 01/28/2013 08:56 0 03:58 PM AM 130126-000014 reassessment 01/26/2013 01/28/2013 11:08 0 10:01 PM AM 130127-000000 Antimicrobial Agents in Poultry Processing 01/27/2013 01/28/2013 09:41 0 02:34 AM AM 130127-000002 Critical Limit Deviation 01/27/2013 01/28/2013 09:16 0 09:34 AM AM 130127-000003 Records 01/27/2013 01/28/2013 04:46 0 12:02 PM PM 130127-000004 RTE Scale Certification 01/27/2013 01/28/2013 11:57 0 12:58 PM AM 130127-000005 Exceeding 50ppm chlorine 01/27/2013 01/28/2013 03:16 0 02:54 PM PM 130127-000006 Resmoke Fully Cooked Not Shelf Stable Hams 01/27/2013 01/30/2013 08:53 0 07:04 PM AM 130127-000007 Official Premesis 01/27/2013 01/28/2013 12:04 0 07:08 PM PM 130128-000003 PHIS 01/28/2013 01/28/2013 10:27 0 05:04 AM AM 130128-000006 "Reasonable Time Frame" to issue an NR 01/28/2013 01/28/2013 10:18 0 06:29 AM AM 130128-000008 line speed 01/28/2013 01/28/2013 02:01 0 07:44 AM PM 130128-000010 Non-Ambulatory Disabled Cattle 01/28/2013 01/28/2013 09:10 0 08:17 AM AM 130128-000011 ingredient label of incoming spices 01/28/2013 01/28/2013 01:06 0 08:26 AM PM 130128-000012 record keeping (transfer monitoring results to 01/28/2013 01/30/2013 07:53 0 official record) 08:42 AM AM 130128-000014 Corrective Action in Hazard Analysis 01/28/2013 01/28/2013 02:57 0 08:58 AM PM 130128-000016 Microwave Cooking Instructions for Foodservice 01/28/2013 01/28/2013 11:54 0 (Restaurant) Products 09:27 AM AM 130128-000018 MSDS 01/28/2013 01/28/2013 04:10 0 10:01 AM PM 130128-000024 conducting preop 01/28/2013 01/28/2013 11:33 0 10:59 AM AM 130128-000029 Cooking products over night (Dir. 12,600.2) 01/28/2013 01/28/2013 12:30 0 11:31 AM PM 130128-000031 Disposition of Non-ambulatory animals for 01/28/2013 01/28/2013 02:04 0 custom slaughter est. 12:08 PM PM 130128-000032 Slaughter of Donkeys for Pet Food. 01/28/2013 01/30/2013 03:53 0 12:11 PM PM 130128-000033 Carcass from Official Establishment 01/28/2013 01/29/2013 09:17 0 12:19 PM AM 130128-000035 Finished Product Standard Tasks 01/28/2013 01/29/2013 05:11 0 12:36 PM PM 130128-000036 Thermometer Calibration. 01/28/2013 01/29/2013 08:47 0 12:42 PM AM 130128-000037 Inspection of birds improperly presented for 01/28/2013 01/30/2013 04:54 0 inspection 12:43 PM PM 130128-000040 Mail 01/28/2013 01/29/2013 08:47 0 12:47 PM AM 130128-000041 Retained Water in Poultry Products 01/28/2013 01/28/2013 01:48 0 01:06 PM PM 130128-000045 Trimming fecal contamination 01/28/2013 01/28/2013 02:38 0 01:42 PM PM 130128-000047 HACCP annual reassessment 01/28/2013 01/28/2013 02:27 0 02:01 PM PM 130128-000048 Allergens (same production area) 01/28/2013 01/28/2013 03:21 0 02:02 PM PM 130128-000049 Documenting review of establishment data 01/28/2013 01/30/2013 11:13 0 results 02:04 PM AM 130128-000050 contaminated birds 01/28/2013 01/29/2013 01:50 0 02:09 PM PM 130128-000051 E-mail: Receipt of Imported Unpasteurized Egg 01/28/2013 No Value 0 Products 02:18 PM 130128-000055 haccp records 01/28/2013 01/29/2013 09:04 0 02:33 PM AM 130128-000057 Sliced beef 01/28/2013 01/28/2013 04:56 0 02:42 PM PM 130128-000063 official review 01/28/2013 01/29/2013 08:56 0 03:43 PM AM 130128-000064 SRM prerequisite 01/28/2013 No Value 0 03:50 PM 130128-000070 Retail Exemption Question 01/28/2013 01/29/2013 04:56 0 04:23 PM PM 130128-000076 30 Months or Older Beef Cattle 01/28/2013 01/29/2013 09:32 0 04:47 PM AM 130128-000077 Support Account Assistance 01/28/2013 01/29/2013 07:25 0 04:56 PM AM 130128-000079 "Catering" at Schools 01/28/2013 01/29/2013 10:28 0 04:59 PM AM 130128-000080 annual reassessment 01/28/2013 01/29/2013 04:36 0 05:09 PM PM 130128-000081 haccp records 01/28/2013 01/29/2013 09:29 0 05:16 PM AM 130128-000082 Reassessment verification 01/28/2013 01/29/2013 11:03 0 05:50 PM AM 130128-000084 Water potability certificate for well water 01/28/2013 01/29/2013 07:31 0 06:11 PM AM 130128-000087 Sanitizer incidental contact 01/28/2013 01/29/2013 10:30 0 06:54 PM AM 130128-000089 Halal processing 01/28/2013 01/29/2013 09:03 0 07:48 PM AM 130128-000091 When can meat products be produced without 01/28/2013 01/29/2013 07:53 0 the benefit of inspection. 08:39 PM AM 130128-000092 NR Appeals 01/28/2013 01/29/2013 10:29 0 09:23 PM AM 130129-000000 Pre-op 01/29/2013 01/29/2013 01:14 0 01:13 AM PM 130129-000001 Thermometer Calibrations after hours 01/29/2013 01/29/2013 10:41 0 01:23 AM AM 130129-000007 insanitary conditions (plastic bags hung behind 01/29/2013 01/30/2013 08:02 0 FI's station to collect paper trash) 04:54 AM AM 130129-000012 Dry Beef, Air-Dried Beef 01/29/2013 01/29/2013 08:17 0 07:39 AM AM 130129-000013 meat hygiene industry 01/29/2013 01/29/2013 11:16 0 07:50 AM AM 130129-000015 Breaking carcasses 01/29/2013 01/29/2013 04:53 0 08:11 AM PM 130129-000022 non-ambulatory cattle 01/29/2013 01/31/2013 07:43 0 08:53 AM AM 130129-000024 Sharing products to be manufactured 01/29/2013 01/29/2013 11:04 0 08:57 AM AM 130129-000027 SPS Verification 01/29/2013 01/29/2013 11:51 0 09:27 AM AM 130129-000029 PHIS 01/29/2013 01/29/2013 09:58 0 09:29 AM AM 130129-000034 HACCP PLAN FOR HPP MACHINE -Carrie 01/29/2013 01/29/2013 11:29 0 Leather 09:47 AM AM 130129-000035 pet food 01/29/2013 01/30/2013 12:28 0 10:00 AM PM 130129-000037 Annual Reassessment 01/29/2013 01/29/2013 10:34 0 10:01 AM AM 130129-000042 On going Verification Duties 01/29/2013 01/29/2013 11:23 0 10:40 AM AM 130129-000044 difference between retail and distributor 01/29/2013 01/30/2013 12:17 0 10:52 AM PM 130129-000048 conditional Grant of inspection 01/29/2013 01/30/2013 04:51 0 11:05 AM PM 130129-000049 hand sinks vs foot or knee requirements 01/29/2013 01/29/2013 11:20 0 11:07 AM AM 130129-000050 Salmonella-Campylobacter Series 01/29/2013 01/29/2013 12:39 0 11:13 AM PM 130129-000057 Daily Verification Signature & Daily Direct 01/29/2013 01/29/2013 11:58 0 Observation Verification 11:37 AM AM 130129-000059 Pork Rind Snacks 01/29/2013 01/29/2013 02:38 0 11:47 AM PM 130129-000062 9 CFR 305.2 01/29/2013 01/29/2013 12:58 0 12:04 PM PM 130129-000066 Roaster Pigs (tongues) 01/29/2013 01/29/2013 02:30 0 12:23 PM PM 130129-000068 PY-200 General Policy Question 01/29/2013 01/29/2013 02:11 0 12:33 PM PM 130129-000069 Pork Slaughter 01/29/2013 01/29/2013 02:46 0 12:36 PM PM 130129-000070 CCP and CCP monitoring locations 01/29/2013 01/29/2013 02:16 0 12:37 PM PM 130129-000071 fats 01/29/2013 01/29/2013 01:08 0 12:51 PM PM 130129-000072 Cured Meat 01/29/2013 01/29/2013 01:14 0 01:00 PM PM 130129-000073 HACCP - Fecal Determination 01/29/2013 01/29/2013 02:18 0 01:04 PM PM 130129-000084 Annual Reassessent of the HACCP Plan 01/29/2013 01/29/2013 02:56 0 02:34 PM PM 130129-000089 Voluntary Inspection Service - 9 CFR Part 352, 01/29/2013 01/29/2013 04:07 0 Exotic Animals (buffalo) 03:05 PM PM 130129-000090 SOP 01/29/2013 01/29/2013 05:30 0 03:13 PM PM 130129-000092 Receiving meat for Fully cooked Not shelf stable 01/29/2013 01/29/2013 04:42 0 products 03:53 PM PM 130129-000096 Purposeful foreign objects 01/29/2013 01/31/2013 10:35 0 03:59 PM AM 130129-000098 SSOP Preventive Measures 01/29/2013 01/29/2013 05:00 0 04:15 PM PM 130129-000099 Targeted Testing for Residues. 01/29/2013 No Value 0 04:20 PM 130129-000107 humane handling 01/29/2013 01/30/2013 09:08 0 05:36 PM AM 130129-000110 Beefalo or cattleo 01/29/2013 01/30/2013 10:09 0 05:54 PM AM 130129-000112 Wild Game Processing 01/29/2013 01/30/2013 07:31 0 06:22 PM PM 130129-000120 Records verification (purchaser specifications) 01/29/2013 01/30/2013 08:39 0 11:17 PM AM

130130-000000 Poultry inspection stations 01/30/2013 01/30/2013 10:46 0 12:19 AM AM 130130-000001 HACCP corrective action 01/30/2013 01/30/2013 08:57 0 02:09 AM AM 130130-000002 meyn maestro poultry slaughter system 01/30/2013 01/30/2013 11:14 0 02:18 AM AM 130130-000005 incident: 130129-000098 01/30/2013 01/30/2013 09:22 0 08:15 AM AM 130130-000007 Storage of product vs in process 01/30/2013 01/30/2013 09:06 0 08:43 AM AM 130130-000008 Pre-chiller and chiller water temperature 01/30/2013 01/30/2013 03:55 0 requirements 08:56 AM PM 130130-000009 SRMs 01/30/2013 01/30/2013 11:17 0 09:26 AM AM 130130-000010 Edible Pork Stomachs 01/30/2013 01/30/2013 05:12 0 09:26 AM PM 130130-000011 Sanitation (management office floor query) 01/30/2013 01/30/2013 04:21 0 09:31 AM PM 130130-000012 exit/entrance to the outside from processing 01/30/2013 01/30/2013 02:38 0 area 09:53 AM PM 130130-000013 Sanitation SOP's (disposing of quality issue 01/30/2013 01/30/2013 03:10 0 products) 09:53 AM PM 130130-000017 Leasing land to circumvent requirements for 01/30/2013 No Value 0 custom exempt facilities 10:23 AM 130130-000018 Fecal Failure Corrective Actions 01/30/2013 01/30/2013 05:34 0 10:31 AM PM 130130-000021 Preventative Measures 01/30/2013 01/30/2013 11:54 0 10:40 AM AM 130130-000025 Denaturing US Condemned Product 01/30/2013 01/30/2013 12:15 0 11:02 AM PM 130130-000029 Specimen collection from cattle. 01/30/2013 01/30/2013 01:33 0 11:32 AM PM 130130-000030 Carcass Spraying During Chilling 01/30/2013 01/30/2013 12:22 0 11:44 AM PM 130130-000031 Receiving product from a sister plant and HA 01/30/2013 01/30/2013 12:32 0 requirements 11:48 AM PM 130130-000035 Inedible product denature) 01/30/2013 01/30/2013 03:40 0 11:57 AM PM 130130-000036 Annual Verification of Sanitation SOP/HA/ 01/30/2013 01/30/2013 12:40 0 HACCP 11:58 AM PM 130130-000040 CFR 381.66 01/30/2013 01/30/2013 01:20 0 12:26 PM PM 130130-000041 Inedible material 01/30/2013 01/30/2013 03:10 0 12:30 PM PM 130130-000042 Cheek meat from rifle-shot cattle 01/30/2013 01/30/2013 01:49 0 12:39 PM PM 130130-000043 beef heart for research 01/30/2013 01/30/2013 12:56 0 12:44 PM PM 130130-000046 PY-200 General Policy Question 01/30/2013 No Value 0 01:54 PM 130130-000047 imported uninspected to retail 01/30/2013 01/30/2013 04:25 0 01:54 PM PM 130130-000049 Plant secretly videotaping food inspectors while 01/30/2013 01/30/2013 04:43 0 on the job 02:10 PM PM 130130-000052 Log into my account 01/30/2013 01/30/2013 03:53 0 02:25 PM PM 130130-000054 Boxed product 01/30/2013 01/30/2013 04:04 0 02:55 PM PM 130130-000055 Burning Brand 01/30/2013 01/30/2013 05:23 0 03:00 PM PM 130130-000056 Review of CCP Records 01/30/2013 01/30/2013 05:22 0 03:01 PM PM 130130-000057 Fully cooked Poultry lethality temperature 01/30/2013 01/30/2013 04:47 0 03:05 PM PM 130130-000058 reassessmsnt and validation of HACCP 01/30/2013 No Value 0 03:05 PM 130130-000059 Adding An Ingredient/Exposure (Non-FSIS 01/30/2013 01/31/2013 08:40 0 inspected distribution warehouse) 03:11 PM AM 130130-000063 labeling and hours of operation-Ilene Arnold 01/30/2013 01/31/2013 09:03 0 03:50 PM AM 130130-000064 Food dye 01/30/2013 01/30/2013 05:53 0 03:50 PM PM 130130-000066 Fecal NR in HIMP plant 01/30/2013 01/30/2013 05:39 0 04:06 PM PM 130130-000069 Airsac - HIMP plant 01/30/2013 No Value 0 04:23 PM 130130-000071 Attn: Susan Koziak Rembrandt Enterprises, Inc. 01/30/2013 No Value 0 P21931G - Eggs 04:57 PM 130130-000074 Linking NR's In PHIS 01/30/2013 01/31/2013 08:00 0 06:26 PM AM 130130-000075 Authorized areas of inspection 01/30/2013 01/31/2013 08:41 0 06:43 PM AM 130130-000076 Zero tolerance 01/30/2013 No Value 0 08:02 PM 130130-000083 Forms? FSIS 5200-15 & 5220-15 01/30/2013 No Value 0 11:54 PM Total 0 Type: Phone Incident 130124-000012 phone call-HACCP 01/24/2013 No Value 8 09:05 AM 130124-000013 Phone Call-Violation Letter 01/24/2013 No Value 21 08:56 AM 130124-000016 phone call-food defense 01/24/2013 No Value 11 09:16 AM 130124-000020 phone call - make-upweight for sampled 01/24/2013 No Value 8 container 09:38 AM 130124-000022 phone call-RTEvsNRTE 01/24/2013 No Value 8 09:58 AM 130124-000024 phone call-generic E.coli 01/24/2013 No Value 14 10:06 AM 130124-000025 phone call-generic e.coli 01/24/2013 No Value 7 10:10 AM 130124-000056 Phone Inquiry - Seafood USDA Grading 01/24/2013 No Value 5 02:56 PM 130124-000061 Phone Inquiry - Pet Food Manufacturing in 01/24/2013 No Value 10 Separate Retail Location 03:59 PM 130124-000066 Phone Inquiry (Storage of inedible containers in 01/24/2013 No Value 22 an edible cooler) 04:09 PM 130124-000083 Phone call: Pet food 01/24/2013 No Value 28 06:48 PM 130124-000084 Phone call: Beef and Poultry Processing 01/24/2013 No Value 19 06:55 PM 130124-000086 Phone call: Ox tails 01/24/2013 No Value 30 07:08 PM 130124-000087 Phone call: Residue Violation 01/24/2013 No Value 21 07:14 PM 130125-000016 phone call-HACCP 01/25/2013 No Value 9 08:48 AM 130125-000018 phone call-retail exempt 01/25/2013 No Value 8 08:52 AM 130125-000020 phone call-HACCP 01/25/2013 No Value 13 09:11 AM 130125-000025 Phone Inquiry - Beef Sanitary Dressing 01/25/2013 No Value 7 09:29 AM 130125-000061 phone call-labeling 01/25/2013 No Value 8 02:04 PM 130125-000074 Phone Inquiry - Supporting Documentation 01/25/2013 No Value 42 03:32 PM 130125-000079 Phone Call: Plant Shipped Unpasteurized (E- 01/25/2013 No Value 25 mail request received as well) 03:40 PM 130125-000083 Phone Inquiry - Appeal 01/25/2013 No Value 6 03:53 PM 130128-000058 by phone: cooling deviation 01/28/2013 No Value 10 03:00 PM 130128-000065 Phone call - PHIS Disconnected State/ 01/28/2013 No Value 12 synchronizing 04:03 PM 130128-000067 Phone Inquiry - Retain Cage Requirement 01/28/2013 No Value 3 04:15 PM 130128-000068 Phone Inquiry - Prerequisite Program Not 01/28/2013 No Value 10 followed 04:20 PM 130128-000069 Phone Inquiry - Product left out all night 01/28/2013 No Value 3 04:24 PM 130128-000071 Phone call - Unable to schedule lab sample 01/28/2013 No Value 10 04:29 PM 130128-000078 Phone Inquiry - Grade Labeling; Declared Count 01/28/2013 No Value 10 Task 04:58 PM 130129-000036 Phone Call: Extended Down Time Egg Products 01/29/2013 No Value 35 Processing 10:07 AM 130129-000077 Phone Inquiry (Person stating to be an FSIS 01/29/2013 No Value 15 inspector in Fresno, CA) 01:53 PM 130129-000082 Phone Call: Coating on Pasteurized Shell eggs 01/29/2013 No Value 35 For Breaking 02:15 PM 130129-000091 Phone Inquiry - Issue with HACCP process 01/29/2013 No Value 5 03:28 PM 130129-000094 Phone Inquiry - Sweet and Sour Sauce Package 01/29/2013 No Value 9 included with Meat product 04:03 PM 130129-000104 phone call-PFF 01/29/2013 No Value 13 05:14 PM 130129-000116 Phone call: Annual Reassessment 01/29/2013 No Value 25 07:59 PM 130129-000117 Phone call: 01/29/2013 No Value 30 08:04 PM 130130-000032 Phone Inquiry - SPS during Sanitation SOP 01/30/2013 No Value 18 verification 11:53 AM 130130-000034 Phone Inquiry - PHIS Justification when a 01/30/2013 No Value 26 sample is not taken because there is no eligible 12:02 PM product 130130-000037 Phone call - FSIS Directive 6330.1 01/30/2013 No Value 19 12:21 PM 130130-000039 Phone call - Location of establishment 01/30/2013 No Value 5 12:36 PM 130130-000061 Phone Call: length of time before clean up 01/30/2013 No Value 17 03:32 PM 130130-000065 Neomycin Violation in bob veal 01/30/2013 01/30/2013 04:01 5 04:01 PM PM 130130-000077 Phone call: Record 01/30/2013 No Value 25 09:15 PM 130130-000078 Phone call: Beef Jerky 01/30/2013 No Value 21 09:21 PM 130130-000079 Phone Call: Residue samples 01/30/2013 No Value 90 09:56 PM 130130-000080 Phone call: Residue Samples analysis 01/30/2013 No Value 30 10:04 PM Total 811 Total 811

Record Count: 310 OPPD PDD Weekly Activity Report

askFSIS Email/Phone calls entered Dashboard Description

askFSIS OPPD Policy Development Division Activity

Type # Created # Responses Total Call Duration Phone Incident 61 9 1028 Email / Web 185 423 0 Total 246 432 1028

Record Count: 2 askFSIS OPPD Policy Development Division Activity

Incident Type - Phone Calls Entered/Ask A Question Submission Search Criteria Type Name Operator Value Report Filter Date Range between 11/01/2012 12:00 AM to 11/08/2012 12:00 AM Date Last Total Call Reference # Subject Date Created Responded Duration Type: Email / Web 120824-000062 Intravenous Beef Carcass Chilling Systems 08/24/2012 11/05/2012 11:34 0 02:38 PM AM 120905-000051 reimbursable overtime 09/05/2012 11/08/2012 10:00 0 12:33 PM AM 121005-000056 Pay Periods and Pay Dates 10/05/2012 11/06/2012 08:43 0 01:43 PM AM 121011-000034 PHIS 10/11/2012 11/05/2012 07:23 0 10:16 AM AM 121016-000043 Thermally Processed Damaged Cans for Pet 10/16/2012 11/01/2012 04:30 0 Food 11:50 AM PM 121016-000070 poultry giblet AQL and corresponding form FSIS 10/16/2012 11/01/2012 10:58 0 6501-1 02:56 PM AM 121029-000003 FSIS Directive 66012, Item # 2 changing 10/29/2012 11/06/2012 12:37 0 04:15 AM PM 121029-000069 417.4(a)(2)(ii) 10/29/2012 11/01/2012 08:25 0 05:57 PM AM 121030-000002 Notice 34-12 10/30/2012 11/01/2012 08:16 0 02:46 AM AM 121030-000030 Black Grease on Birds 10/30/2012 11/01/2012 07:20 0 12:00 PM AM 121030-000058 Poultry Carcass Temperature Within the Limit of 10/30/2012 11/01/2012 09:04 0 Four Hours 03:58 PM AM 121031-000030 Knife Sterilizer 10/31/2012 11/01/2012 07:49 0 10:33 AM AM 121031-000078 Edible containers used for trash 10/31/2012 11/01/2012 09:38 0 03:54 PM AM 121031-000079 poultry giblet AQL and corresponding form FSIS 10/31/2012 11/01/2012 10:59 0 6501-1 03:57 PM AM 121031-000080 Monitoring a direct observation 10/31/2012 11/01/2012 07:34 0 04:21 PM AM 121031-000081 documentation for cattle less than 30 months of 10/31/2012 11/06/2012 02:06 0 age 04:28 PM PM 121031-000084 Directive 6420.2 and the Off Line Inspector. 10/31/2012 11/01/2012 08:48 0 05:00 PM AM 121031-000089 Mobile poultry processing (UNCLASSIFIED) 10/31/2012 11/02/2012 08:16 0 05:56 PM AM 121031-000090 Records 10/31/2012 11/01/2012 08:49 0 06:06 PM AM 121031-000092 Inspection policy 10/31/2012 11/01/2012 02:36 0 07:05 PM PM 121101-000000 Start time for Preoperational Sanitaton 11/01/2012 11/01/2012 08:17 0 12:49 AM AM 121101-000002 PHIS correlation with dates and tasks 11/01/2012 11/01/2012 11:38 0 05:11 AM AM 121101-000003 power point demostration for Directive 6410.3 11/01/2012 11/01/2012 08:03 0 06:05 AM AM 121101-000004 poultry presentation questions 11/01/2012 11/01/2012 03:13 0 06:31 AM PM 121101-000006 Plant responsibility towards FSIS Inspector 11/01/2012 11/01/2012 08:12 0 07:07 AM AM 121101-000007 9 CFR 417.4(a)(3)(ii) 11/01/2012 11/01/2012 09:33 0 07:32 AM AM 121101-000008 PHIS - Citing regulations on Noncompliance 11/01/2012 11/01/2012 08:32 0 records 07:33 AM AM 121101-000009 retail products sale 11/01/2012 11/01/2012 12:40 0 07:36 AM PM 121101-000010 HACCP RECORDS AND SUPPORTING 11/01/2012 11/01/2012 08:37 0 DOCUMENTS 07:57 AM AM 121101-000019 Potassium Sorbate 11/01/2012 11/01/2012 09:34 0 08:53 AM AM 121101-000020 Irradiation 11/01/2012 11/01/2012 09:24 0 09:24 AM AM 121101-000022 Poultry Finished Product Standards 11/01/2012 11/01/2012 01:48 0 09:48 AM PM 121101-000025 Concentration Limit for Phosphate in Raw Beef 11/01/2012 11/01/2012 02:11 0 (TSP) 09:53 AM PM 121101-000027 Shrink wrapped pallet marked 11/01/2012 11/01/2012 03:42 0 10:09 AM PM 121101-000036 NRTE/Raw product cross contamination 11/01/2012 11/01/2012 03:09 0 11:14 AM PM 121101-000037 MOI's in PHIS 11/01/2012 11/01/2012 01:10 0 11:18 AM PM 121101-000038 Blood Pudding Internal Temperature 11/01/2012 11/01/2012 03:03 0 11:25 AM PM 121101-000044 Defining Randomness 11/01/2012 11/02/2012 08:59 0 12:05 PM AM 121101-000046 Monitoring 11/01/2012 11/01/2012 02:51 0 12:10 PM PM 121101-000047 FSIS Directive 6410.3 (Poultry sanitary dressing 11/01/2012 11/02/2012 10:26 0 procedure) 12:20 PM AM 121101-000048 pathogens and poultry slaughter 11/01/2012 11/01/2012 01:58 0 12:21 PM PM 121101-000050 trachea for pharmaceutical use 11/01/2012 11/01/2012 04:38 0 12:40 PM PM 121101-000054 product temperatures 11/01/2012 11/02/2012 03:15 0 12:55 PM PM 121101-000058 HACCP Validation 11/01/2012 11/02/2012 08:01 0 01:06 PM AM 121101-000059 packaging materials 11/01/2012 11/02/2012 10:26 0 01:08 PM AM 121101-000062 saws used to cut carcasses that are retained for 11/01/2012 11/01/2012 03:18 0 vet 01:36 PM PM 121101-000065 Labeling, form 7234-1 11/01/2012 11/01/2012 02:38 0 01:52 PM PM 121101-000066 Added Solutions 11/01/2012 11/01/2012 02:25 0 02:03 PM PM 121101-000069 Post-mortem dispositions (type of container for 11/01/2012 11/02/2012 11:57 0 suspect product) 02:34 PM AM 121101-000071 Evisceration Process - condemnation of open 11/01/2012 11/05/2012 09:04 0 abscess 02:41 PM AM 121101-000072 HPP 11/01/2012 11/05/2012 11:52 0 02:44 PM AM 121101-000073 Muslin sausage casing 11/01/2012 11/01/2012 03:18 0 03:00 PM PM 121101-000077 FDA product and USDA jurisdiction 11/01/2012 11/02/2012 07:36 0 03:20 PM AM 121101-000079 USDA standard procedure 11/01/2012 11/05/2012 08:28 0 03:51 PM AM 121101-000087 Beef Slaughter Post Mortem Disposition 11/01/2012 11/02/2012 08:29 0 04:40 PM AM 121101-000089 Formulation 11/01/2012 11/02/2012 02:35 0 04:53 PM PM 121102-000000 PY-200 Egg Certificate Completion (District 11/02/2012 11/02/2012 08:56 0 number - Placed Issued) 12:24 AM AM 121102-000001 Proposed Commercial Horse Slaughter 11/02/2012 11/02/2012 11:06 0 12:36 AM AM 121102-000005 programs for salvaging nonmeat ingredents 11/02/2012 11/02/2012 10:46 0 04:25 AM AM 121102-000008 Poultry Paws 11/02/2012 11/06/2012 12:23 0 06:13 AM PM 121102-000009 SSOP records 11/02/2012 11/02/2012 08:37 0 06:23 AM AM 121102-000010 Oven and cooler calibration 11/02/2012 11/02/2012 09:52 0 06:31 AM AM 121102-000011 Fecal Zero Tolerance FPS 11/02/2012 11/02/2012 07:55 0 07:21 AM AM 121102-000015 Reconditioning Viscera 11/02/2012 11/02/2012 05:21 0 07:42 AM PM 121102-000023 FSIS Form 5020-1 11/02/2012 11/02/2012 10:44 0 09:23 AM AM 121102-000027 SSOP Recordkeeping 11/02/2012 11/02/2012 11:00 0 09:47 AM AM 121102-000029 Retail Exempt - Sold at location other than 11/02/2012 11/02/2012 11:31 0 official establishment 10:01 AM AM 121102-000030 Stabilization Guidelines 11/02/2012 11/02/2012 12:01 0 10:12 AM PM 121102-000034 Feces Zero Tolerance/HACCP in Poultry 11/02/2012 11/02/2012 02:25 0 10:18 AM PM 121102-000036 Poultry Condemnation Certificate 11/02/2012 11/02/2012 02:27 0 10:19 AM PM 121102-000042 Schedule of Operations 11/02/2012 11/02/2012 03:19 0 10:56 AM PM 121102-000043 validation period 11/02/2012 11/02/2012 12:27 0 11:04 AM PM 121102-000047 Automatic reply: RightNow Service Notification 11/02/2012 No Value 0 11:11 AM 121102-000054 SSOP 11/02/2012 11/02/2012 01:51 0 12:00 PM PM 121102-000056 Reimbursable Overtime for Religious Exempt 11/02/2012 11/02/2012 12:43 0 Product 12:26 PM PM 121102-000057 Saving edible spleens 11/02/2012 11/02/2012 12:58 0 12:29 PM PM 121102-000060 Pasteurella multocida 11/02/2012 11/02/2012 03:39 0 01:05 PM PM 121102-000062 % pump (pork products with a label that 11/02/2012 11/02/2012 02:15 0 indicates 20 % pump) 01:38 PM PM 121102-000063 The latest messages 11/02/2012 No Value 0 01:42 PM 121102-000065 BBQ Pig - inspection requirements 11/02/2012 11/02/2012 02:39 0 01:55 PM PM 121102-000066 Microbial interventions 11/02/2012 11/02/2012 02:20 0 01:58 PM PM 121102-000068 Contaminated Dried Egg Product 11/02/2012 11/02/2012 03:39 0 02:14 PM PM 121102-000070 Supporting Documentation (Cooking Beef tallow/ 11/02/2012 11/02/2012 03:21 0 bones: CCP/CL) 02:18 PM PM 121102-000071 Weekly meetings with Establishment and 11/02/2012 11/02/2012 03:01 0 documentation of MOIs 02:39 PM PM 121102-000072 Scheduling tasks in PHIS 11/02/2012 11/02/2012 04:19 0 02:46 PM PM 121102-000073 Poulty FPS Testing 11/02/2012 11/02/2012 05:29 0 02:51 PM PM 121102-000075 metal detection as an SOP with past history for 11/02/2012 11/02/2012 03:48 0 support 02:59 PM PM 121102-000081 Addressing E. coli O157 11/02/2012 11/02/2012 04:36 0 03:30 PM PM 121102-000084 Percent Marination Solution 11/02/2012 11/02/2012 06:27 0 04:03 PM PM 121102-000085 How to record IP on lot tally sheets 11/02/2012 11/05/2012 09:12 0 04:16 PM AM 121102-000086 post-chill testing in HIMP (Process Control Plan) 11/02/2012 11/06/2012 07:27 0 04:20 PM AM

121102-000088 Volunteering 11/02/2012 11/05/2012 08:02 0 05:17 PM AM 121102-000089 Campylobacter in further processing 11/02/2012 11/05/2012 09:21 0 establishments 05:26 PM AM 121102-000090 Continuous Operations Multiple Day - One Pre 11/02/2012 11/05/2012 11:22 0 Op 06:21 PM AM 121103-000001 Odors permeate product 11/03/2012 11/05/2012 08:42 0 01:08 AM AM 121103-000002 titanium dioxide 11/03/2012 11/05/2012 12:36 0 09:55 AM PM 121103-000004 ingredient storage 11/03/2012 11/06/2012 03:29 0 10:40 AM PM 121103-000005 egg product formulas 11/03/2012 11/05/2012 08:54 0 11:48 AM AM 121103-000006 restricted eggs 11/03/2012 11/05/2012 09:00 0 12:34 PM AM 121103-000007 egg product storage 11/03/2012 11/06/2012 03:35 0 12:41 PM PM 121103-000010 egg storage 11/03/2012 11/06/2012 08:46 0 02:27 PM AM 121103-000012 Plant intimidation and the Rules of Practice 11/03/2012 11/07/2012 12:15 0 04:25 PM PM 121103-000013 Hog Kill 11/03/2012 11/05/2012 08:28 0 06:09 PM AM 121104-000000 teardown examinations in a canning plant 11/04/2012 11/06/2012 08:38 0 05:12 AM AM 121104-000001 daily sanitation 11/04/2012 11/05/2012 08:53 0 06:08 AM AM 121104-000003 Issuing NR's 11/04/2012 11/05/2012 09:21 0 04:56 PM AM 121104-000004 SSOP NR Questions and Linkage Question 11/04/2012 11/05/2012 09:15 0 06:40 PM AM 121105-000000 Denaturing 11/05/2012 11/06/2012 07:42 0 03:57 AM AM 121105-000003 Thermal processing incubation 11/05/2012 11/06/2012 09:00 0 07:46 AM AM 121105-000009 Beef and Pork separation 11/05/2012 11/05/2012 09:08 0 09:01 AM AM 121105-000011 kitchen - isda/fda requirements 11/05/2012 11/05/2012 09:44 0 09:18 AM AM 121105-000017 Foreign material program 11/05/2012 11/05/2012 01:32 0 10:11 AM PM 121105-000020 processing temperatures 11/05/2012 11/06/2012 03:57 0 10:25 AM PM 121105-000021 Removal of Testicles in IMPROVEST Hogs 11/05/2012 11/05/2012 11:14 0 10:29 AM AM 121105-000024 Voluntary inspection 11/05/2012 11/05/2012 11:47 0 11:12 AM AM 121105-000029 WAEs and Saturdays/Holidays 11/05/2012 11/05/2012 12:55 0 12:11 PM PM 121105-000030 Poultry Chilling Start 11/05/2012 11/05/2012 03:23 0 12:14 PM PM 121105-000038 Documentation required for when operations are 11/05/2012 11/05/2012 02:46 0 suspended due to natural disasters 01:16 PM PM 121105-000039 Custom exempt processing 11/05/2012 11/05/2012 03:23 0 01:18 PM PM 121105-000042 Labeling requirements for waste containers 11/05/2012 11/05/2012 03:19 0 01:37 PM PM 121105-000057 clean eggs (590.516) 11/05/2012 11/05/2012 03:54 0 02:26 PM PM 121105-000059 hazard analysis 11/05/2012 11/05/2012 04:03 0 02:33 PM PM 121105-000060 New Plant 11/05/2012 11/05/2012 05:41 0 02:36 PM PM 121105-000063 Approved establishments 11/05/2012 11/05/2012 02:47 0 02:38 PM PM 121105-000064 Notice 34-12 11/05/2012 11/06/2012 09:11 0 02:39 PM AM 121105-000067 Haccp Records 11/05/2012 11/05/2012 03:40 0 02:57 PM PM 121105-000069 Notice 67-12 11/05/2012 11/05/2012 04:16 0 03:05 PM PM 121105-000070 by email: Control at subsequent step 11/05/2012 No Value 0 03:11 PM 121105-000071 egg pasteurizer daily cleaning requirement 11/05/2012 11/07/2012 08:47 0 03:11 PM AM 121105-000073 Species change 11/05/2012 11/05/2012 04:52 0 04:11 PM PM 121105-000074 Custom Exempt Slaugher 11/05/2012 11/06/2012 08:48 0 04:14 PM AM 121105-000076 Air monitoring (mold, yeast) 11/05/2012 11/06/2012 07:54 0 04:39 PM AM 121105-000079 Lactic Acid supporting documentation 11/05/2012 11/06/2012 09:08 0 05:02 PM AM 121105-000087 fresh frozen 11/05/2012 11/06/2012 07:35 0 06:16 PM AM 121105-000088 Sampling of healthy calves for residues 11/05/2012 11/06/2012 09:25 0 07:40 PM AM 121105-000092 Policy Pal Suggestion- daily SSOP Records (9 11/05/2012 11/06/2012 07:17 0 CFR 416.16) 11:09 PM AM 121106-000002 Writing noncompliance record for Directive 11/06/2012 11/06/2012 10:46 0 6410.3 06:46 AM AM 121106-000005 No Documentation Explaining Why No Biological 11/06/2012 11/06/2012 12:26 0 Hazards Exists 07:20 AM PM 121106-000006 381.76(b) Offline Product FPS testing 11/06/2012 11/06/2012 02:17 0 07:28 AM PM 121106-000010 Fully Cooked Bacon 11/06/2012 11/06/2012 03:16 0 08:14 AM PM 121106-000012 sanitizers 11/06/2012 11/06/2012 12:55 0 08:39 AM PM 121106-000013 HACCP records 11/06/2012 11/06/2012 12:05 0 08:41 AM PM 121106-000017 Unlicensed Scales in Establishments Under 11/06/2012 11/07/2012 09:34 0 Federal Inspection 09:07 AM AM 121106-000019 Establishment Written Recall Plans 11/06/2012 11/06/2012 10:56 0 09:33 AM AM 121106-000027 Email question-Lab Results 11/06/2012 No Value 0 10:10 AM 121106-000029 Loto procedures/programs 11/06/2012 11/07/2012 11:58 0 10:15 AM AM 121106-000030 interpretation of 381.66 11/06/2012 11/06/2012 03:35 0 10:23 AM PM 121106-000031 Policy Pal Suggestion- Donning/Doffing 11/06/2012 11/06/2012 10:53 0 10:34 AM AM 121106-000033 Smoked bacon made Ready to Eat 11/06/2012 11/06/2012 11:12 0 10:43 AM AM 121106-000044 Hazard Analysis 11/06/2012 11/06/2012 12:33 0 11:37 AM PM 121106-000051 Inactive Establishment 11/06/2012 11/06/2012 12:23 0 12:08 PM PM 121106-000061 frostbite and U.S. Suspect 11/06/2012 11/06/2012 05:51 0 12:38 PM PM 121106-000063 Non-intact or intact beef products 11/06/2012 11/06/2012 02:18 0 12:56 PM PM 121106-000065 X% solution 11/06/2012 11/06/2012 01:42 0 01:07 PM PM 121106-000070 Wooden Shelves for Box Storage and Boxed 11/06/2012 11/07/2012 09:34 0 Packaging Material Storage 02:03 PM AM 121106-000074 Dry aged beef 11/06/2012 11/07/2012 11:39 0 02:21 PM AM 121106-000077 Plant size criteria 11/06/2012 11/07/2012 11:13 0 02:36 PM AM 121106-000078 Bovine small intestine sample for educational lab 11/06/2012 11/06/2012 04:06 0 at a middle school. 02:52 PM PM 121106-000084 Patty Fritters 11/06/2012 11/06/2012 04:45 0 03:31 PM PM 121106-000090 Jerky 11/06/2012 11/07/2012 09:02 0 04:30 PM AM 121106-000095 Verification Testing Frequencies 11/06/2012 11/07/2012 08:51 0 05:11 PM AM 121106-000096 slaugthter 11/06/2012 11/07/2012 11:23 0 05:13 PM AM 121106-000097 injection lesions in light fowl (Marek vaccine) 11/06/2012 11/07/2012 02:13 0 06:22 PM PM

121106-000098 SSOP Records 11/06/2012 11/07/2012 01:06 0 07:57 PM PM 121106-000101 Labeling Requisitions (Priority of tasks in PHIS; 11/06/2012 11/07/2012 10:52 0 labeling) 11:11 PM AM 121107-000002 PHIS 11/07/2012 11/07/2012 09:29 0 06:34 AM AM 121107-000003 Recall Plans 11/07/2012 11/07/2012 09:11 0 07:17 AM AM 121107-000004 Custom Exempt Non-Compliance 11/07/2012 11/07/2012 10:20 0 07:54 AM AM 121107-000005 Retail exemption 11/07/2012 11/07/2012 10:00 0 08:30 AM AM 121107-000011 Regulation 442.3 Scale requirements. 11/07/2012 11/07/2012 09:35 0 09:29 AM AM 121107-000013 Meat Safety (Retail product) 11/07/2012 11/07/2012 10:59 0 09:43 AM AM 121107-000014 Peroxyacetic acid concentration 11/07/2012 11/07/2012 10:30 0 09:47 AM AM 121107-000016 9 CFR Canning regulation 381.305 (h)(2) 11/07/2012 11/07/2012 12:55 0 09:49 AM PM 121107-000017 Unforeseen hazard 11/07/2012 11/07/2012 11:41 0 09:51 AM AM 121107-000018 Other Tissues 11/07/2012 11/07/2012 11:11 0 09:52 AM AM 121107-000022 Using the inactive feature in PHIS 11/07/2012 11/07/2012 12:00 0 10:42 AM PM 121107-000025 Poultry Sanitary Dressing Task 11/07/2012 11/07/2012 02:18 0 11:05 AM PM 121107-000029 Hang-back carcasses in Slaughter 11/07/2012 11/07/2012 04:10 0 11:33 AM PM 121107-000030 Facilities 11/07/2012 11/07/2012 02:50 0 11:44 AM PM 121107-000033 Updated 5200-2, Grant Application, block 2 no 11/07/2012 11/07/2012 12:08 0 longer has "other". 11:55 AM PM 121107-000036 Denature 11/07/2012 11/07/2012 12:26 0 12:15 PM PM 121107-000041 Stamping "Not for Sale" on carcasses of game 11/07/2012 11/07/2012 12:44 0 animals brought into the establishment to be 12:32 PM PM further processed. 121107-000042 Permit for shipment of inedible material 11/07/2012 11/08/2012 08:43 0 12:50 PM AM 121107-000043 Identifying Biological, Chemical, and Physical 11/07/2012 11/07/2012 02:08 0 12:58 PM PM 121107-000045 Pre-op Inspection 11/07/2012 11/07/2012 02:23 0 01:12 PM PM 121107-000046 Saving viscera of birds with Airsacculitis 11/07/2012 11/07/2012 02:57 0 01:13 PM PM 121107-000051 condemned animal 11/07/2012 11/07/2012 03:13 0 01:25 PM PM 121107-000054 9 CFR 300.6 11/07/2012 11/07/2012 02:28 0 01:31 PM PM 121107-000055 Water reuse 11/07/2012 11/07/2012 03:14 0 02:06 PM PM 121107-000059 Retail meat net weight tolerance 11/07/2012 No Value 0 02:41 PM 121107-000061 FSIS Notice 67-12 11/07/2012 11/07/2012 03:11 0 02:47 PM PM 121107-000062 Change in Salmonella Log Reduction 11/07/2012 11/07/2012 05:02 0 02:54 PM PM 121107-000063 e-mail- PY 200 11/07/2012 No Value 0 03:01 PM 121107-000066 417.2(d) Signing and dating the HACCP plan. 11/07/2012 11/08/2012 08:13 0 03:20 PM AM 121107-000068 Salmonella log reduction with a ph of 4.6 11/07/2012 11/07/2012 04:45 0 03:41 PM PM 121107-000070 Email question-Lab results 11/07/2012 No Value 0 03:53 PM 121107-000071 NR Record Number 11/07/2012 11/07/2012 04:34 0 03:52 PM PM 121107-000073 E-mail- Show Steer Samples 11/07/2012 No Value 0 04:03 PM 121107-000075 FSIS form 7350-1 11/07/2012 11/08/2012 08:20 0 04:33 PM AM 121107-000076 SSOP Program 11/07/2012 11/07/2012 04:53 0 04:36 PM PM 121107-000078 measuring salt concentration in meat paste 11/07/2012 11/08/2012 08:26 0 04:51 PM AM 121107-000080 Multiple species 11/07/2012 11/08/2012 09:37 0 05:32 PM AM 121107-000082 Hazard Analysis Verification 11/07/2012 11/08/2012 08:29 0 06:10 PM AM 121107-000084 PHIS Tasks 11/07/2012 11/08/2012 07:33 0 08:21 PM AM 121107-000085 Selling a cow by the hanging weigh 11/07/2012 11/08/2012 10:05 0 08:25 PM AM Total 0 Type: Phone Incident 121101-000014 phone call-Keep Frozen 11/01/2012 No Value 12 08:59 AM 121101-000021 PHIS - Footprints Ticket #22608: Scheduling 11/01/2012 11/01/2012 09:25 0 tasks 09:25 AM AM 121101-000026 Phone Inquiry (Directive 5400.5) 11/01/2012 No Value 20 10:13 AM 121101-000030 Phone inquiry (Trichinae) 11/01/2012 No Value 20 10:20 AM 121101-000035 Phone Call: Condensate in Soup 11/01/2012 No Value 5 11:14 AM 121101-000040 Phone Inquiry - Chart Recorder time off by 12 11/01/2012 No Value 10 hours - 417.5(a)(3) 11:46 AM 121101-000052 Phone Call: Egg Breaking - approximately 24 11/01/2012 No Value 20 hours 01:11 PM 121101-000074 Phone call - PHIS and the task of good 11/01/2012 No Value 17 commercial practices 03:05 PM 121101-000078 Phone call - PHIS Footprints Ticket #22731 - 11/01/2012 No Value 23 Schedule Current Month Tasks populating tasks 03:53 PM to other establishments not on assignment 121101-000081 Phone call- Disposition 11/01/2012 No Value 9 04:12 PM 121101-000082 Phone call-Violation Letter 11/01/2012 No Value 15 04:14 PM 121101-000084 Phone Inquiry - HACCP Monitoring Issue 11/01/2012 No Value 35 04:35 PM 121101-000086 Phone Inquiry - Sample Product Labeling 11/01/2012 No Value 22 04:43 PM 121102-000016 Phone Call: Swamp Lagoon 11/02/2012 No Value 20 07:52 AM 121102-000032 Phone call - Dr. Ginger Kennicker called about 11/02/2012 No Value 60 zero tolerance task and slaughter haccp task in 10:21 AM Tyson Pork plant 121102-000040 Phone Call: Canning SPS and SSOP Issues 11/02/2012 No Value 5 10:43 AM 121102-000049 Phone Inquiry - Natural Label Claim at a DC that 11/02/2012 No Value 8 will repackage 11:21 AM 121102-000051 Phone Inquiry - Seeking Information about 11/02/2012 No Value 26 Salmonella Sampling 11:32 AM 121102-000053 Phone Inquiry (Thermometer calibration 11/02/2012 No Value 14 procedure for ice) 12:17 PM 121102-000067 Phone Call: Rotten Eggs Received at Breaking 11/02/2012 No Value 25 Plant 02:26 PM 121102-000083 Phone Call: Followup on Meeting with Counsel 11/02/2012 No Value 15 for Bay Valley Foods 03:49 PM 121105-000010 PHIS - Footprints Ticket #22927: NR appeals in 11/05/2012 11/05/2012 09:49 0 PHIS 09:49 AM AM 121105-000014 Phone call - FSA in PHIS 11/05/2012 No Value 7 09:54 AM 121105-000025 Phone Inquiry - Certification Process Bacon 11/05/2012 No Value 5 318.10 11:23 AM 121105-000028 Phone Inquiry - Account Assistance with 11/05/2012 No Value 13 askFSIS 12:40 PM 121105-000031 Phone Inquiry (Appendix B w/Rst Beef) 11/05/2012 No Value 25 12:46 PM 121105-000034 Phone Inquiry - PHIS Assignment Coverage 11/05/2012 No Value 25 12:48 PM 121105-000037 PHIS Footprint ticket Issue # 23130: Client's 11/05/2012 11/05/2012 01:49 28 establishment is helping try out the Hazard 01:49 PM PM Analysis Procedure but the regulations it is asking to verify due not exist 121105-000045 by phone: reset password 11/05/2012 No Value 4 01:46 PM 121105-000047 Phone Call- Letter of Guaranty (Cotton) 11/05/2012 11/06/2012 07:13 7 01:56 PM AM 121105-000048 by phone: lungs on frames 11/05/2012 11/05/2012 04:50 12 02:39 PM PM 121105-000049 Phone Inquiry - Information on purpose of 11/05/2012 No Value 12 compliance guidelines 01:58 PM 121105-000053 Phone Call- Violation Letter 11/05/2012 No Value 5 02:07 PM 121105-000054 Phone Call- Improvest 11/05/2012 No Value 7 02:11 PM 121105-000056 phone call-custom exempt 11/05/2012 No Value 11 02:35 PM 121105-000058 Phone Inquiry - Clarification 12,600.2 11/05/2012 No Value 11 02:35 PM 121105-000061 phone call-turkey temperature 11/05/2012 No Value 12 02:43 PM 121105-000065 phone call-turkey temps. 11/05/2012 No Value 9 02:47 PM 121105-000068 phone call-Keep Frozen 11/05/2012 No Value 12 03:09 PM 121105-000077 Phone Inquiry - Salad Kits with Meat/Poultry in 11/05/2012 No Value 32 Protective Coverings 05:00 PM 121105-000078 phone call-ID warehouse 11/05/2012 No Value 6 04:56 PM 121106-000004 Phone Call- Show Animal Residues 11/06/2012 No Value 17 07:07 AM 121106-000021 Phone Call - Breaking ineligible shell eggs 11/06/2012 No Value 9 09:49 AM 121106-000035 PHIS Footprint Ticket issue # 23369: PHIS - 11/06/2012 11/06/2012 11:58 46 Food Defense 11:58 AM AM 121106-000039 Phone Inquiry - Product Identification throughout 11/06/2012 No Value 12 processing 11:14 AM 121106-000048 Phone Inquiry - HACCP Reassessment Record 11/06/2012 No Value 6 12:07 PM 121106-000052 phone call: misbranded product 11/06/2012 No Value 34 12:12 PM 121106-000053 phone call: swine blood for edible purposes 11/06/2012 No Value 8 12:15 PM 121106-000054 phone call: dry ice on RTE products 11/06/2012 No Value 7 12:20 PM 121106-000055 phone call: custom processing 11/06/2012 No Value 11 12:23 PM 121106-000056 phone call: misbranded product (establishment 11/06/2012 No Value 15 number( 12:28 PM 121106-000057 PHIS Footprint Ticket Issue # 23410: Question 11/06/2012 11/06/2012 01:06 43 on how to submit an appeal 01:06 PM PM 121106-000058 phone call: selling federal product on QVC 11/06/2012 No Value 14 12:32 PM 121106-000059 phone call: askFSIS account "locked out" 11/06/2012 No Value 10 12:35 PM 121106-000072 Phone Inquiry - Change in Ownership/Grant 11/06/2012 No Value 7 02:21 PM 121106-000085 Phone call - Distribution center prepares meals 11/06/2012 No Value 42 03:56 PM

121106-000087 phone call - shell eggs 11/06/2012 No Value 20 04:04 PM 121106-000089 Phone call - HATS report 11/06/2012 No Value 40 04:02 PM 121107-000034 Phone Call - HACCP 11/07/2012 No Value 8 12:40 PM 121107-000064 Phone Call-Chilling Parts 11/07/2012 No Value 50 03:03 PM 121107-000072 Phone Call-Show Steer Tests 11/07/2012 No Value 5 03:59 PM Total 1028 Total 1028

Record Count: 266