
Description of document: Department of Agriculture Food Safety and Inspection Service (FSIS), Office of Policy and Program Development (OPPD), Policy Development Division (PDD) Weekly Activity Reports, 2012-2013 Requested date: 31-January-2013 Released date: 13-March-2013 Posted date: 20-May-2013 Title of document OPPD PDD Weekly Activity Report Source of document: Attention: FOIA Request Freedom of Information Act Officer USDA, Food Safety and Inspection Service Room 1140-South Building 1400 Independence Ave., SW Washington, DC 20250 Fax: (202) 690-3023 E-mail: [email protected] The governmentattic.org web site (“the site”) is noncommercial and free to the public. The site and materials made available on the site, such as this file, are for reference only. The governmentattic.org web site and its principals have made every effort to make this information as complete and as accurate as possible, however, there may be mistakes and omissions, both typographical and in content. The governmentattic.org web site and its principals shall have neither liability nor responsibility to any person or entity with respect to any loss or damage caused, or alleged to have been caused, directly or indirectly, by the information provided on the governmentattic.org web site or in this file. The public records published on the site were obtained from government agencies using proper legal channels. Each document is identified as to the source. Any concerns about the contents of the site should be directed to the agency originating the document in question. GovernmentAttic.org is not responsible for the contents of documents published on the website. USDA. United States Food Safety Washington, D.C. Department of and Inspection 20250 -- Agriculture Service MAR 1 3 20 i3 RE: FOIA-2013-00124 Weekly Activity Reports This letter is in response to your Freedom of Information Act (FOIA) request dated January 31, 2013. You requested a copy of each of the Department of Agriculture's Food Safety and Inspection Service (FSIS), OPPD, POD, Weekly Activity Report in Calendar Year 2012 and 2013, to date. In responding to a FOIA request, FSIS' search will include responsive records in its control on the date the search began. Your request is granted in full at no cost to you. We have located 483 pages responsive to your request. Your FOIA request including your identity and the information made available, is releasable to the public under subsequent FOIA requests. In responding to these requests, FSIS does not release personal privacy information, such as home addresses, telephone numbers, or Social Security Numbers, all of which are protected from disclosure under FOIA Exemption 6. Thank you for your interest in FSIS programs and policies. Sincerely, Executive Correspondence and Issues Management Staff Enclosure Be Food Safe: CLEAN: Wash Hands and Surfaces Often SEPARATE: Separate Raw Meats from Other Foods COOK: Cook To The Right Temperature Refrigerate Food Promptly FSIS Form 2630-9 (6/86) EQUAL OPPORTUNITY IN EMPLOYMENT AND SERVICES OPPD PDD Weekly Activity Report askFSIS Email/Phone calls entered Dashboard Description askFSIS OPPD Policy Development Division Activity Incident Type - Phone Calls Entered/Ask A Question Submission Search Criteria Type Name Operator Value Report Filter Date Range between 01/31/2013 12:00 AM to 02/07/2013 12:00 AM Report Filter trans types Create and Response Only in list Created, Response Sent Type # Created # Responses Total Call Duration Phone Incident 40 5 754 Email / Web 237 516 0 Total 277 521 754 Record Count: 2 askFSIS OPPD Policy Development Division Activity Incident Type - Phone Calls Entered/Ask A Question Submission Search Criteria Type Name Operator Value Report Filter Date Range between 01/31/2013 12:00 AM to 02/07/2013 12:00 AM Date Last Total Call Reference # Subject Date Created Responded Duration Type: Email / Web 121129-000085 SRM Verification 11/29/2012 02/06/2013 03:26 0 03:22 PM PM 130118-000067 Policy Pal Suggestion- Product reinspection 01/18/2013 02/06/2013 02:43 0 02:55 PM PM 130121-000010 Retail Exempt Product Segregation and Labeling 01/21/2013 02/01/2013 09:19 0 12:09 PM AM 130122-000052 USDA National Organic Program sanitizing shell 01/22/2013 01/31/2013 02:35 0 eggs prior to breaking 02:52 PM PM 130124-000026 Custom Exempt Poultry Labeling 01/24/2013 02/01/2013 08:43 0 10:29 AM AM 130125-000060 RETURNED PRODUCT 01/25/2013 02/05/2013 11:42 0 01:46 PM AM 130128-000012 record keeping (transfer monitoring results to 01/28/2013 01/31/2013 01:42 0 official record) 08:42 AM PM 130128-000031 Disposition of Non-ambulatory animals for 01/28/2013 02/04/2013 12:49 0 custom slaughter est. 12:08 PM PM 130128-000064 SRM prerequisite 01/28/2013 02/01/2013 09:14 0 03:50 PM AM 130129-000022 non-ambulatory cattle 01/29/2013 01/31/2013 07:43 0 08:53 AM AM 130129-000035 pet food 01/29/2013 02/05/2013 04:55 0 10:00 AM PM 130129-000048 conditional Grant of inspection 01/29/2013 02/04/2013 04:23 0 11:05 AM PM 130129-000096 Purposeful foreign objects 01/29/2013 02/01/2013 04:25 0 03:59 PM PM 130129-000099 Targeted Testing for Residues. 01/29/2013 02/02/2013 01:46 0 04:20 PM AM 130130-000017 Leasing land to circumvent requirements for 01/30/2013 02/07/2013 09:36 0 custom exempt facilities 10:23 AM AM 130130-000031 Receiving product from a sister plant and HA 01/30/2013 02/01/2013 09:42 0 requirements 11:48 AM AM 130130-000046 PY-200 General Policy Question 01/30/2013 01/31/2013 03:34 0 01:54 PM PM 130130-000058 reassessment and validation of HACCP 01/30/2013 02/01/2013 08:56 0 03:05 PM AM 130130-000059 Adding An Ingredient/Exposure (Non-FSIS 01/30/2013 01/31/2013 08:40 0 inspected distribution warehouse) 03:11 PM AM 130130-000063 labeling and hours of operation-Ilene Arnold 01/30/2013 01/31/2013 09:03 0 03:50 PM AM 130130-000069 Airsac - HIMP plant 01/30/2013 01/31/2013 02:46 0 04:23 PM PM 130130-000074 Linking NR's In PHIS 01/30/2013 01/31/2013 08:00 0 06:26 PM AM 130130-000075 Authorized areas of inspection 01/30/2013 01/31/2013 02:49 0 06:43 PM PM 130130-000076 Zero tolerance 01/30/2013 01/31/2013 02:25 0 08:02 PM PM 130130-000083 Forms? FSIS 5200-15 & 5220-15 01/30/2013 02/05/2013 03:46 0 11:54 PM PM 130131-000000 cleaning between specialty claim products 01/31/2013 02/04/2013 12:00 0 12:50 AM PM 130131-000002 documentation of HACCP corrective action 01/31/2013 02/04/2013 08:50 0 03:46 AM AM 130131-000004 HACCP corrective actions documentation 01/31/2013 01/31/2013 10:31 0 07:07 AM AM 130131-000008 Annual Reassessment 01/31/2013 01/31/2013 12:37 0 08:37 AM PM 130131-000009 E.coli Non-O157 STEC 01/31/2013 01/31/2013 10:24 0 08:41 AM AM 130131-000010 Packing state product in a ferderal plant. 01/31/2013 01/31/2013 10:50 0 08:43 AM AM 130131-000011 HACCP Cooling deviation 01/31/2013 01/31/2013 11:44 0 08:43 AM AM 130131-000013 PHIS Noncompliance Record Form Question 01/31/2013 01/31/2013 12:49 0 08:50 AM PM 130131-000014 HIMP OCP Retest by Plant 01/31/2013 02/01/2013 04:57 0 08:52 AM PM 130131-000016 Packing and labeling downgraded poultry parts 01/31/2013 01/31/2013 05:25 0 09:02 AM PM 130131-000017 Bird Temperatures out of Chiller 01/31/2013 01/31/2013 03:03 0 09:07 AM PM 130131-000019 record availability 01/31/2013 01/31/2013 04:07 0 09:10 AM PM 130131-000020 HIMP OCP failure testing site 01/31/2013 02/01/2013 04:59 0 09:12 AM PM 130131-000023 waiver of freezing regulations / NOL to freezing 01/31/2013 01/31/2013 02:53 0 regulations - 11-EGG-0734-N-B 09:26 AM PM 130131-000026 game meats & pork meat combination 01/31/2013 01/31/2013 03:30 0 sausages-cooking & cooling temps 09:52 AM PM 130131-000028 vinegar spray 01/31/2013 01/31/2013 04:38 0 10:07 AM PM 130131-000029 Humane Handling Corrective actions 01/31/2013 02/01/2013 09:32 0 10:09 AM AM 130131-000033 Processing of Product with "No added 01/31/2013 02/04/2013 01:26 0 Hormones or Antibiotics" 10:20 AM PM 130131-000036 Grant of Inspection 01/31/2013 02/01/2013 11:16 0 10:26 AM AM 130131-000039 Returned Product 01/31/2013 02/01/2013 12:58 0 10:36 AM PM 130131-000041 State and federal products mixed 01/31/2013 02/01/2013 01:29 0 10:39 AM PM 130131-000044 Splitting the brisket 01/31/2013 02/01/2013 05:02 0 10:43 AM PM 130131-000048 Declared moisture retained 01/31/2013 02/01/2013 01:34 0 10:52 AM PM 130131-000051 Thermometer Calibration 01/31/2013 02/04/2013 04:09 0 11:06 AM PM 130131-000053 dry aging 01/31/2013 02/01/2013 04:21 0 11:25 AM PM 130131-000055 SPS NRs 01/31/2013 02/01/2013 07:44 0 11:31 AM AM 130131-000056 Laser Thermometers Calibration/ use 01/31/2013 02/01/2013 08:07 0 11:31 AM AM 130131-000057 Misbranded Product 01/31/2013 02/01/2013 09:12 0 11:42 AM AM 130131-000059 RETAINED WATER IN RAW MEAT 01/31/2013 01/31/2013 02:15 0 11:48 AM PM 130131-000061 Hours of Inspection 01/31/2013 02/01/2013 09:06 0 11:55 AM AM 130131-000063 Appendix A (Humidity level requirements) 01/31/2013 01/31/2013 03:16 0 12:04 PM PM 130131-000064 boiler chemicals 01/31/2013 02/01/2013 04:52 0 12:14 PM PM 130131-000067 Directives 01/31/2013 01/31/2013 02:26 0 12:25 PM PM 130131-000069 questions 01/31/2013 01/31/2013 03:52 0 12:43 PM PM 130131-000070 Poultry paw chilling time requirements 01/31/2013 02/01/2013 09:34 0 12:45 PM AM 130131-000072 step in HACCP flowchart 01/31/2013 02/01/2013 09:49 0 12:49 PM AM 130131-000074 CCP Temperature 01/31/2013 01/31/2013 03:32 0 01:02 PM PM 130131-000075 srm 01/31/2013 01/31/2013 01:26 0 01:06 PM PM 130131-000085 Receiving of meat products 01/31/2013 02/01/2013 10:00 0 01:43 PM AM 130131-000090 over 30 month beef head 01/31/2013 01/31/2013
Details
-
File Typepdf
-
Upload Time-
-
Content LanguagesEnglish
-
Upload UserAnonymous/Not logged-in
-
File Pages485 Page
-
File Size-