DOCSLIB.ORG

Trade As 177 Liquors 424 Wine & Spirits 5Th Avenue Liquors

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Trade As 177 Liquors 424 Wine & Spirits 5Th Avenue Liquors TRADE_AS 177 LIQUORS 424 WINE & SPIRITS 5TH AVENUE LIQUORS ADAM'S GRILLE ADAM'S TAPHOUSE AND GRILLE AFTER DECK SPORTS BAR & GRILL AJ'S PUB ALIBI'S BAR & GRILL ALL AMERICAN STEAKHOUSE, THE ALL AMERICAN STEAKHOUSE, THE ALLISON'S RESTAURANT ALOFT BWI AIRPORT ALOFT/ELEMENT AMERICAN LEGION POST #277 AMERICAN LEGION POST #7 AMERICAN LEGION, CUMMINGS-BEHLKE POST #226, INC. AMERICAN LEGION, GLEN BURNIE POST NO. 40 AMERICAN LEGION, HOWARD L. TURNER #276, INC. AMERICAN LEGION, PATRICK HENRY POST #34, INC. AMERICAN LEGION, SEVERNA PARK POST #175 ANCHOR INN ANCHOR YACHT BASIN ANCHORED INN ANGELINA'S PIZZA AND PASTA ANGEL'S FOOD MARKET, INC. ANGEL'S SHARE WINE AND SPIRITS ANGLERS SPORT CENTER, LTD. ANNAPOLIS LODGE #622, B.P.O. ELKS, INC. ANNAPOLIS MOOSE LODGE NO. 296 ANNAPOLIS SAKURA JAPANESE STEAK & SEAFOOD HOUSE ANNE ARUNDEL SEAFOOD, INC. APHELION CIGAR APPLEBEE'S APPLEBEE'S NEIGHBORHOOD GRILL & BAR AQUAHART LIQUORS ARTURO TRATTORIA ARUNDEL LIQUORS ARUNDEL MILLS WINE & SPIRIT ASHLING KITCHEN AND BAR ATHENA TAVERNA B.P.O.E. DEALE ELKS #2528 BAHAMA MIKE'S BANK SHOT BAR & GRILL BASMATI BAVARIAN BRAUHAUS BAY HILLS GOLF CLUB BAYMART BAYSIDE INN JR. BEE HIVE INN AND PACKAGE MART BEEFALO BOB'S/REFLECTION HALL BELLA ITALIA BELLA NAPOLI ITALIAN RESTAURANT BENFIELD WINE & SPIRITS BGR THE BURGER JOINT BIG FISH GRILLE, THE BILL BATEMAN'S BISTRO BILL'S LOUNGE & LIQUOR BIN 201 WINE SELLERS BIRDCAGE, THE BLACKWALL BARN & LODGE BLAIR'S LONDONTOWNE PUB & GRILL BLAS SUPER MARKET & RESTAURANT BLEUES ON THE WATER BLUE DOLPHIN SEAFOOD BAR & GRILL BLUE ROOSTER CAFÉ BOBBY'S BURGER PALACE BODKIN YACHT CLUB, INC. BONCHON BONCHON CHICKEN BONEFISH GRILL BONEFISH GRILL/GAMBRILLS BOTTLE KING LIQUORS BOTTOMS UP BOW TIE CINEMAS BOWIE B.P.O. ELKS #2309 BRASS TAP ANNAPOLIS MALL BREAKFAST SHOPPE BREWS & CUES ON THE BOULEVARD BRIAN BORU BRICK HOUSE OF SHADY SIDE BRIO TUSCAN GRILLE BRITISH AIRWAYS BRIX & VINE BROADNECK ELKS LODGE #2608 BROADNECK GRILL BROADNECK GRILL AND CANTINA BROKEN OAR BAR & GRILL BUBBA'S 33 BUCK MURPHY'S BUFFALO WILD WINGS BUFFALO WILD WINGS BWA CONVENIENCE STORE BWI HILTON HOTEL BWI LIQUORS BWI MARRIOTT C.C. LISTMAN'S GENERAL STORE CAFE' BRETTON CAFÉ MEZZANOTTE CAFE SOUTH CALIENTE GRILL CALIFORNIA PIZZA KITCHEN CAMBRIA ARUNDEL MILLS/BWI CAMP MEADE LIQUORS CANCUN CANTINA CANTINA MAMMA LUCIA (OF HANOVER) CAP'N KEGLER'S CAPTAIN KIDD'S CARRABBA'S CASA DELLA NONNA CELEBRATIONS AT THE BAY CENTER POCKET BILLARDS CHAD'S BBQ CHAMPION LIQUORS CHAMPS PIZZA & SUBS CHARTWELL COUNTRY CLUB CHEERS & SPIRITS BEER, WINE & MORE... AT THE DEPOT CHEERS LIQUORS CHEESECAKE FACTORY, THE CHEESECAKE FACTORY, THE CHESAPEAKE LIQUORS CHESAPEAKE MARKET & DELI CHESAPEAKE YACHT CLUB CHESEPIOOC REAL ALE BREWERY CHESHIRE CRAB, THE CHEVYS FRESH MEX CHEVYS FRESH MEX CHILI'S GRILL & BAR CHOPATHI INDIA KITCHEN CHRISTOS CHUY'S CLAUSS LIQUOR CLUB AT BWI, THE CLUB SUNSET KNOLL, INC. COAL FIRE PIZZA COL. HARRY L. COOPER POST #160, INC. COLONY LIQUOR MART COLUMBIAN CENTER COMPASS POINTE GOLF COURSE COOPER'S HAWK WINERY & RESTAURANT CORNER CAFÉ CORNER GRILL CORWELL & SON LIQUORS COURTYARD BY MARRIOTT COURTYARD BY MARRIOTT COURTYARD BY MARRIOTT-FORT MEADE COX WINE AND SPIRITS CRAB TOWNE U.S.A., INC. CROFTON BOWLING CENTRE LOUNGE CROFTON CANTINA CROFTON COUNTRY CLUB CROFTON LIQUORS CROOKED CRAB BREWING COMPANY CROWNE PLAZA ANNAPOLIS CURTIS BAY ATHLETIC CLUB, INC. DASH-IN DAVE & BUSTER'S GRAND SPORTS CAFÉ DAWSON'S DEALE UMAI SUSHI HOUSE DECK CLUB, THE DIETRICH'S TAVERN DOC & ANNIE'S DOCKSIDE RESTAURANT AND SPORTS BAR DOC'S F & B LIQUORS DONNELLY'S DOCKSIDE DOUBLE T DINER DOUBLE T DINER II DOUBLETREE BY HILTON BALTIMORE-BWI AIRPORT DOUBLETREE HOTEL DUCLAW BREWING CO. DUCLAW BREWING CO. DUFFY'S III DUKE'S TAVERN EAST MOON ASIAN BISTRO EAST WEST BISTRO EBB TIDE EDDIE'S PLACE EDGEWATER LIQUORS, INC EDGEWATER RESTAURANT, INC. EISENHOWER GOLF COURSE EL BUEN SABOR RESTAURANT AND BAR EL NORTENO GRILL, INC. EL SALTO MEXICAN RESTAURANT EL TORO BRAVO ELLIE'S PLACE EMBASSY SUITES-BWI EPPING FOREST CLUB FAIRFIELD INN & SUITES, ARUNDEL MILLS FAIRFIELD INN & SUITES-BWI FAT BOYS CRAB HOUSE FAT BOYS CRAB SHACK FERNDALE COMMUNITY CLUB, INC FERNDALE TAVERN FESTIVAL WINE AND SPIRITS FIFER'S DELI & CRAFT BEER HOUSE FIRKIN FLYER, THE FISHPAWS MARKETPLACE & DELI FLYING DOG TAP HOUSE FORT LIQUORS FORTUNE COOKY FOUNDERS TAVERN FRANK'S DEN FRIENDLY LIQUORS FRISCO TAP HOUSE FUJI JAPANESE STEAK HOUSE FUJI SUSHI AND HIBACHI STEAKHOUSE G & M RESTAURANT & LOUNGE GACHI HOUSE OF SUSHI GACHI HOUSE OF SUSHI GAMBRILLS ATHLETIC CLUB, INC. GENERAL HOUSE GENERALS WINE AND SPIRITS GENGHIS GRILL - BUILD YOUR OWN STIR FRY GEORGE MARTIN'S GRILLFIRE GIANNI'S GIBSON ISLAND CLUB, INC. GINA'S CANTINA GINGER COVE GINZA GIOLITTI DELICATESSEN GIUSEPPE'S PIZZA PASTA ITALIAN RESTAURANT GIVCO, INC. GLEN BURNIE #2266, B.P.O. ELKS, INC. GLEN BURNIE BOWL, INC. GLEN BURNIE BOWLING GLORY DAYS GRILL GLORY DAYS GRILL GLORY DAYS GRILL GOLDBERG'S LIQUORS GORDON BIERSCH BREWERY RESTAURANT GOSKA'S LIQUORS GRAND RITCHIE LIQUORS GREAT BUTCHER, THE GREENE TURTLE BWI- THE GREENE TURTLE SPORTS BAR & GRILL GREENE TURTLE SPORTS BAR & GRILLE, THE GREENE TURTLE SPORTS BAR & GRILLE, THE GREENE TURTLE SPORTS BAR & GRILLE, THE GREENE TURTLE, THE GREENWAY BOWL GRILL AT QUARTERFIELD STATION, THE H & B FULLER WINE & SPIRITS HAMPTON INN & SUITES HAMPTON INN AND SUITES ARUNDEL MILLS HANA JAPANESE CUISINE HAPPY HARBOR HARBOR GRILLE HARBOR INN, HARBOR MINI MART HARBOUR LIQUORS HARBOUR SPIRITS HARVEST THYME TAVERN HELLAS RESTAURANT AND LOUNGE HENNY MACK'S INN HERITAGE HARBOUR COMMUNITY ASSOCIATION, INC. HERITAGE HARBOUR WINE & SPIRITS HEROES PUB HERRINGTON HARBOUR HERRINGTON ON THE BAY HIDEAWAY, THE HILTON GARDEN INN - ANNAPOLIS HILTON GARDEN INN -BWI HISPA RESTAURANT AND MARKET HOLIDAY INN BALTIMORE BWI AIRPORT HOME 2 SUITES, ARUNDEL MILLS HOMEPORT WINE - SPIRITS HONEYBEE LIQUORS HONEY'S HARVEST NORTH HOPS & VINES BEER WINE AND MORE HOTEL AT ARUNDEL PRESERVE, THE HOULIHAN'S WAUGH CHAPEL HOUSE OF HUNAN HUNAN L' ROSE RESTAURANT HYATT PLACE BALTIMORE/BWI AIRPORT ISABEL'S LATIN MARKET ITALIAN MARKET ITALIA'S CORNER CAFÉ JA KUM SUNG JACKIE'S LIQUORS JALAPENOS RESTAURANT JESSE JAY'S LATIN INSPIRED KITCHEN JIMMY CANTLER'S RIVERSIDE INN, INC. JIMMY T'S RESTAURANT LLC J-J'S TAVERN, INC. JOHN LIQUORS & GENERAL STORE JOHNNY ROCKETS JOHNNY'S FAMILY RESTAURANT JP'S LIQUOR FAIR JUDY'S ISLAND GRILL KEY BRIDGE DISCOUNT LIQUORS KILLARNEY HOUSE KODO HIBACHI & SUSHI KRAZE BURGERS KURTZ'S BEACH KYOTO STEAKHOUSE LA BELLA ITALIA LA CARNITA TAQUERIA LA FONTAINE BLEU/BACKFINS GRILLE LA POSTA LA SIERRA MEXICAN RESTAURANT LA SIRENITA LA TOLTECA LAKE SHORE TAVERN LANGWAY'S ALL AMERICAN SPORTS BAR AND GRILL LARRY'S TAVERN LAS DELICIAS RESTAURANT LATELA'S DISCOUNT LIQUOR LAUREL LODGE B.P.O. ELKS #2283 LEBANESE TAVERNA CAFÉ LEDO PIZZA LEDO PIZZA LEDO PIZZA LEDO PIZZA AND PASTA LEDO PIZZA MILLERSVILLE LEDO PIZZA PASADENA LEDO PIZZA-SEVERNA PARK LEE'S SZECHUAN RESTAURANT LEMONGRASS LEMONGRASS TOO LES FOLIES LIBATIONS BISTRO LIMA'S CHICKEN LIQUOR MART & DELI LISTA'S SOUTHWEST GRILL LITTLE CARMINE'S LITTLE INDIA CAFÉ LITTLE SPICE RESTAURANT LIVE! LOFTS LONDONTOWNE WINE & SPIRITS/WATERMAN'S TAVERN LONGHORN STEAKHOUSE LOS PORTALES MEXICAN RESTAURANT LOU'S STOP SHOP LOYAL ORDER OF MOOSE, GLEN BURNIE LODGE #1456, INC LURES MAGGIANO'S LITTLE ITALY MAGOTHY INN MAGOTHY WINE & SPIRITS MALI THAI MAMMA ANGELA'S ITALIAN BISTRO MAMMA ROMA MARKETPLACE WINE & SPIRITS MARLEY PARK LIQUORS MARTINI MARYLAND LIVE! MARYLAND TURF CATERERS, INC. MARYLAND WINE AND SPIRITS MARYLAND YACHT CLUB REGATTA, INC., THE MATSU JAPANESE RESTAURANT MAYO LIQUORS MEDIEVAL TIMES DINNER & TOURNAMENT MELTING POT, THE MI CASITA MI PUEBLO MI PUEBLO II MICHAEL'S EIGHTH AVENUE MICHAEL'S ON THE SOUTH RIVER MIKE'S BAR AND CRABHOUSE, INC. MIKE'S NORTH CRAB HOUSE MILT'S RENDEZVOUS MISSION BBQ MISSION BBQ MISSION BBQ MOLLOY'S IRISH PUB & GRILL MONI'S PLACE MORELAND'S STORE MOTHER'S PENINSULA GRILLE MUDDY CREEK LIQUORS MURPH'S LIQUORS MURPHY'S BRASS RAIL, INC. MUSE PAINTBAR MUTINY PIRATE BAR MY PLACE NAGOYA ASIAN BISTRO & SUSHI BAR NAMASTE NANDO'S PERI PERI NANDO'S PERI PERI NANDO'S PERI PERI NAUTICAL LOUNGE NAUTILUS DINER NEO PIZZA NEW STAR INN NEWK'S EATERY NEWK'S EATERY ANNAPOLIS NORTHWAY DRIVE-IN, INC. NOVA SUSHI BAR & ASIAN FUSION NURSERY ROAD LIQUORS OAK GROVE INN OBRYCKI'S A BAR OBRYCKI'S BWI OCEAN WINE & SPIRITS ODENTON LIQUORS OFFICE BAR AND GRILL, THE OISHI JAPANESE CUISINE OLD SOUTH COUNTRY CLUB OLD STEIN INN, THE OLDE SOLOMONS WINE & SPIRITS OLIVE GARDEN ITALIAN RESTAURANT, THE OLIVE GROVE OLIVE TREE CAFÉ - GLEN BURNIE O'LOUGHLIN'S RESTAURANT, INC. ORIGINAL GARRY'S GRILL, THE ORIGINAL LAUREL ASSEMBLY, INC. OTANI JAPANESE CUISINE OTI OUTBACK STEAKHOUSE OUTBACK STEAKHOUSE OUTBACK STEAKHOUSE P.F. CHANG'S CHINA BISTRO PALADAR LATIN KITCHEN & RUM BAR PAPPAS RESTAURANT & SPORTS BAR PARK TAVERN PARKS DRIVE IN LIQUORS PARSLEY'S PUB PASADENA INN PASCAL'S CHOPHOUSE PASSION ASIAN BISTRO PASSPORTS RESTAURANT & BAR PERRY'S RESTAURANT & COCKTAIL LOUNGE PETIE GREEN'S BAR & GRILL PHELPS' LIQUORS PHILLIPS SEAFOOD PHO ONE O RESTAURANT AND LOUNGE PHUBS PICANTILLO, THE PIER, OYSTER BAR & GRILL, THE PIRATE'S COVE PIT STOP PUB, THE PIZZA HUT PLACE, THE PLAZA GARIBALDI MEXICAN RESTAURANT, INC. PLAZA LIQUORS PLAZUELAS POINT CRAB HOUSE AND GRILL, THE POINT PLEASANT BEACH TAVERN PORT TACK, LTD. PRESERVE WINE & SPIRITS PRIMO PASTA KITCHEN QUARTERFIELD LIQUORS QUERETARO R & R SEAFOOD BAR R & V LIQUOR RAMS HEAD DOCKSIDE RAMS HEAD ROADHOUSE RANGOLI RESTAURANT RED LOBSTER RED LOBSTER #0398 RED PARROT ASIAN BISTRO RED ROBIN GOURMET BURGERS & BREWS RED ROBIN GOURMET BURGERS
Load more

Recommended publications
  • Prion Protein Gene (PRNP) Variants and Evidence for Strong Purifying Selection in Functionally Important Regions of Bovine Exon 3
    Prion protein gene (PRNP) variants and evidence for strong purifying selection in functionally important regions of bovine exon 3 Christopher M. Seabury†, Rodney L. Honeycutt†‡, Alejandro P. Rooney§, Natalie D. Halbert†, and James N. Derr†¶ †Department of Veterinary Pathobiology, College of Veterinary Medicine, Texas A&M University, College Station, TX 77843-4467; ‡Department of Wildlife and Fisheries Sciences, Texas A&M University, College Station, TX 77843-2258; and §National Center for Agricultural Utilization Research, Agricultural Research Service, U.S. Department of Agriculture, Peoria, IL 61604-3999 Communicated by James E. Womack, Texas A&M University, College Station, TX, September 1, 2004 (received for review December 19, 2003) Amino acid replacements encoded by the prion protein gene indel polymorphism has not been observed within the octapep- (PRNP) have been associated with transmissible and hereditary tide repeat region of ovine PRNP exon 3 (8, 10–20), whereas spongiform encephalopathies in mammalian species. However, an studies of cattle and other bovine species have yielded three indel association between bovine spongiform encephalopathy (BSE) and isoforms possessing five to seven octapeptide repeats (20–31). bovine PRNP exon 3 has not been detected. Moreover, little is Despite the importance of cattle both to agricultural practices currently known regarding the mechanisms of evolution influenc- worldwide and to the global economy, surprisingly little is known ing the bovine PRNP gene. Therefore, in this study we evaluated about PRNP allelic diversity for cattle collectively and͞or how the patterns of nucleotide variation associated with PRNP exon 3 this gene evolves in this lineage. In addition, although several for 36 breeds of domestic cattle and representative samples for 10 nondomesticated species of Bovinae contracted transmissible additional species of Bovinae.
    [Show full text]
  • Customer Product List
    Heartland Home Foods, Inc. Product List Product Id Description Package Farm / Brand * Special Beef - Prime Cut Steaks 1126 Bavette 1-6 oz Creekstone Farms ANF 1127 Bavette 1-8 oz Creekstone Farms ANF 1116 Chuck Eye 1-8 oz Creekstone Farms ANF 1117 Chuck Eye 1-12 oz Creekstone Farms ANF 1136 Chuck Filet 1-8 oz Creekstone Farms ANF 1135 Chuck Filet 1-16 oz Creekstone Farms ANF 1109 Coulotte 1-6 oz Creekstone Farms ANF 1111 Coulotte 1-9 oz Creekstone Farms ANF 1279 Filet Medallion 1-3 oz Creekstone Farms ANF 1138 Filet Mignon 1-6 oz Creekstone Farms ANF 1139 Filet Mignon 1-8 oz Creekstone Farms ANF 1137 Filet Mignon 1-10 oz Creekstone Farms ANF 1202 Flank 1-12 oz Creekstone Farms ANF 1219 Flank 1-1.5 lb Creekstone Farms ANF 1220 Flank 1-2.5 lb Creekstone Farms ANF 1140 Flat Iron 1-6 oz Creekstone Farms ANF 1168 Flat Iron 1-9 oz Creekstone Farms ANF 1128 Hanger 1-6 oz Creekstone Farms ANF 1129 Hanger 1-9 oz Creekstone Farms ANF 1133 New York Strip ~ Butcher's Thick Cut 1-8 oz Creekstone Farms ANF 1141 New York Strip 1-9 oz Creekstone Farms ANF 1142 New York Strip 1-12 oz Creekstone Farms ANF 1143 New York Strip 1-16 oz Creekstone Farms ANF 1144 Porterhouse 1-18 oz Creekstone Farms ANF 1146 Porterhouse 1-26 oz Creekstone Farms ANF 1134 Ribeye ~ Butcher's Thick Cut 1-8 oz Creekstone Farms ANF ANF=All Natural, No Hormones, No Chemicals, No Preservatives, No Antibiotics, No Steroids AN=All Natural, nothing added after processing NF=Nitrate Free, O=Organic, GF=Gluten Free, WC=Wild Caught, OR=Ocean Raised, FR=Farm Raised * Substitutions may apply
    [Show full text]
  • The Vermont Journal 11-13-19
    Rifle PRSRT STD U.S. POSTAGE Season PAID Holiday Happenings POSTAL CUSTOMER RESIDENTIAL CUSTOMER PERMIT #2 Early Holiday Deadlines Opens N. HAVERHILL, NH See Page 3B ECRWSSEDDMECRWSS See Bottom of Page Nov. 16 FREE Your Local Community Newspaper THE NOVEMBERVermont 13, 2019 | WWW.VERMONTJOURNAL.COM JournaVOLUME 19, ISSUEl 46 Area schools welcome Gov. Scott and community to Veterans Day Assembly BY SHARON HUNTLEY to thank someone for their ser- tell his stories and meet gover- The program, celebrating its The Vermont Journal vice. “You should take the time nors. Scott was the 24th gov- seventh year, is due to the vi- to thank a vet or any member ernor that Walton visited. “It sion and hard work of BRHS LUDLOW, Vt. – The seventh of the military, every chance we was a special day for me,” he Booster Club President An- annual Veterans Day Assem- get, every single day,” he said. said. “It’s so important for you, drea Sanford of Ludlow. Ac- bly, Friday, Nov. 8, at Ludlow He then asked all veterans and the younger generation, to do cording to an introduction Elementary School welcomed those serving in the Military to whatever you can to thank our by Color Guard Commander Gov. Phil Scott as part of their stand to be recognized. vets and listen to their stories of American Legion Post 36, moving program to honoring Scott also paid special at- because they truly are heroes Ned Bowen, Sanford went to veterans and active military tention to those of “the great- that set an example for all of the School Board over seven members.
    [Show full text]
  • Richmond 2015-16
    RICHMOND StyleWeekly’s Annual Guide to Richmond 2015-16 FIRST PLACE FIRST PLACE W E E E K L L Y Y T ’ S S READERS’ CHOICE 2015 B E D S N T O O M F R I C H THANK John MacLellan Photos & Design & Photos MacLellan John YOU ANNOUNCING OUR 2015-2016 SEASON! BIKINI BABES, SURFER HUNKS AND GIDGET GOES NUTS! THE JOY AND INEVITABILITY OF LIFE, AMIDST GOOD CHICKEN SOUP AND SOME BRISKET PSYCHO BEACH PARTY LAZARUS SYNDROME RICHMOND! by Charles Busch by Bruce Ward; presented as a part of the city-wide Acts of Faith festival JULY 22 – AUGUST 15, 2015 FEBRUARY 24 – MARCH 19, 2016 For voting ABOUT THE PRESSURES OF FAME, PERFECTION AND BEING BARBRA A COMEDY ABOUT EXPLOITATION AND EMPOWERMENT BUYER & CELLAR BODY AWARENESS by Jonathan Tolins by Annie Baker; a co-production with 5th Wall Theatre Project RICHMOND OCTOBER 7–31, 2015 APRIL 20 – MAY 14, 2016 THE KIDS FROM YOUR FAVORITE HOLIDAY STORIES — GROWN-UP, AND SERVED WITH A TWIST! A MUSICAL TRUE STORY, WITH ALL THE GLITTER POSSIBLE TRIANGLE CHRISTMAS ON THE ROCKS THE BOY FROM OZ Conceived by Rob Ruggiero; written by John Cariani, Jeffrey Hatcher, Jacques Lammare, by Martin Sherman and Nick Enright; PLAYERS Matthew Lombardo, Theresa Rebeck, Edwin Sanchez & Jonathan Tolins based on the life and songs of Peter Allen NOVEMBER 18 – DECEMBER 19, 2015 JUNE 8 – JULY 16, 2016 And make sure you check our web site at www.rtriangle.org for our cabaret your favorite nights, special events, and performers checking in from all over the country! theater company! The 2015-16 Season Is Above, some of our Players (left to right): Ian Page, Anna Grey Hogan, Caleb Supported In Part By Funding From Wade, Tarnée Hudson - We 3 Lizas; Danielle Williams, Liz Earnest - 5 Lesbians Eating A Quiche; Audra Honaker - Angels In America; Andrew Etheredge - Pageant; MEDIA SPONSORS: Matt Shofner, Kylie Clark - Angels In America; Steve Boschen - Pageant; Boomie Pederson - Angels In America; (seated) Jeffrey Cole, Matt Polson - Design for 1300 Altamont Avenue Richmond, VA 23230 Living; Drew Colletti, Ed Hughes - YANK!; Jennie Meharg - Design for Living.
    [Show full text]
  • Nutribalance-5000 Nutritional Scale
    NutriBalance-5000 Nutritional Scale Carb. Guide Contains over 7000 additional food codes for carbohydrates! oz Max: 11lb d: 0.1oz MR M+ WT 9 Prot 7 8 Cal Sal 0 Tare 6 Fat Carb Col 4 5 Fibr 3 g/oz CLR 2 WT MC 1 How To Use This Manual: This manual provides a cross-reference of carbohydrate codes for the NutriBalance nutritional scale, based on the USDA National Nutrient Database Release 18. When using this manual, only the Carb function of the Nutribalance should be used. All other nutritional buttons such as Fiber, Prot, etc will not display accurate information. 1. To find the Carb Code for a food item, simply use the Acrobat Search function (Ctrl+F or Ctrl+Shift+F). Enter the name of the food item in the Search Field and hit Enter. Give the search time to complete. 2. Once you find your food item in the manual, select your code from the “Code to use” column, or the Code (Fiber Method) column. 3. Place the food item onto the weighing platform and enter the code using the keypad. Now press the Carb button. NOTE: The NutriBalance requires 3-digit input for the code to be accepted. Therefore, if the “Code to use” is 3, you should enter 003, etc. Code to use Code Carbo- Fiber_ Refuse_ Modified ( Fiber hydrt TD Pct Carbs (- Method) fiber) MILK SUBSTITUTES,FLUID,W/ 41 41 6.16 0 0 6.16 LAURIC ACID OIL MILK,WHL,3.25% MILKFAT 85 85 4.52 0 0 4.52 MILK,PRODUCER,FLUID,3.7% 819 819 4.65 0 0 4.65 MILKFAT MILK,RED 819 819 4.68 0 0 4.68 FAT,FLUID,2%MILKFAT,W/ADDED VIT A MILK,RED FAT,FLUID,2% 696 696 4.97 0 0 4.97 MILKFAT,W/ NONFAT MILK SOL&VIT A MILK,RED
    [Show full text]
  • The Main Beef Breeds
    MODULE 1A PART D: STUDENT FACTSHEET - THE MAIN BEEF BREEDS Breed Characteristics Dam Mature Sire Mature Origin Purpose Weight Weight • Colour black or red • Developed in Scotland from cattle native to Aberdeen Angus Aberdeenshire and Angus 600-900kg 900-1100kg Scotland Terminal sire • Naturally polled • Popular beef breed in tHe United States • A fertile cross between domesticated cattle (Bos Taurus) and American Bison (Bison bison). THe intention of tHe cross is to combine tHe lower fat and cholesterol, cold Beefalo resistance and easy calving qualities of the variable variable UDA Cig Eidion Bison with the docility and higher growth rates of domestic cattle. It is only a Beefalo if the cross is 5/8 ths (37.5%) Bison, if the proportion is higher then its called a Hybrid Bison. • Colour varies from white to black. • Large long body witH double muscle in Hind quarter. British Belgian Blues 800kg 1300kg Terminal sire • HigH saleable meat yield Belgium • Increased dystocia an issue witH tHe breed 1 Breed Characteristics Dam Mature Sire Mature Origin Purpose Weight Weight • White-Tan colour • Ease of calving • HigH growtH rates British Blonde 600 kg 700-1100kg France Terminal sire • Unbroken wHeat coloured • Extended gestation period • Colour creamy wHite througH to wHeat • First continental breed of cattle to be introduced to Great Britain • Initial importation of bulls by dairy Terminal sire and sire for ¾ Charolais 600-900kg 900-1100kg France producers seeking a sire to improve their continental suckler cows. calves’ conformation. • HigH daily liveweigHt gain and improved conformation. • Hardy suckler cow breed Galloway • Suitable for low input systems 400 – 600kg 800 - 950 kg Scotland Native suckler cow breed • Long lived cows • White face and red coat • Easy temperament Hereford 700 – 800kg 1200 – 1500kg Hereford Terminal sire • Main terminal sire breed prior to importation of continental breeds.
    [Show full text]
  • MICHIGAN BEEF PRODUCTION COOPERATIVE EXTENSION SERVICE • MICHIGAN STATE UNIVERSITY Selecting a Breed of Beef Cattle Harlan D
    Extension Bulletin E-1755 February 1984 (NEW) 80 cents MICHIGAN BEEF PRODUCTION COOPERATIVE EXTENSION SERVICE • MICHIGAN STATE UNIVERSITY Selecting a Breed of Beef Cattle Harlan D. Ritchie Department of Animal Science Criteria For Choosing A Breed considered good milkers. Angus females are known Selecting a breed or combination of breeds to use for their fertility and ease of calving. The breed is in your beef herd should be based on the following nearly pure for the polled trait and Angus bulls can be criteria: (1) marketability in your area; (2) cost and expected to sire calf crops that are 100% hornless. availability of good seedstock; (3) climate; (4) quantity The dark skin pigment provides some resistance and quality of feedstuffs on your farm; (5) how the against cancer eye and sun-burned udders. breeds used in a crossing program complement one Angus calves fatten quickly and grade Choice at a another; and (6) personal preference. As an example of relatively light weight (1,050 lb.). They possess more climatic adaptability, British breeds are well adapted marbling in the meat than any other breed of cattle, to cold climates, but do not fare as well in sub­ which means their quality grade (Prime, Choice, tropical regions. Conversely, Brahman blood is need­ Good, etc.) is often higher than that of other cattle. ed for optimum performance in certain Gulf Coastal For this reason, some packers pay a premium for areas, but is not required in the northern states. Angus or Angus-cross steers. However, feedlot operators sometimes pay less for Angus feeder calves British Breeds because they have a tendency to mature too quickly and become fat at too light a weight.
    [Show full text]
  • Troubling Species
    TROUBLING SPECIES Care and Belonging in a Relational World THE MULTISPECIES EDITING COLLECTIVE Transformations in Environment and Society 2017 / 1 RCC Perspectives: Transformations in Environment and Society is an open-access publication that exists to record and reflect the activities of the Rachel Carson Center for Environment and Society. The journal provides a forum for examining the interrelationship between environmen- tal and social changes and is designed to inspire new perspectives on humanity and the wider world. RCC Perspectives aims to bridge the gap between scholarly and non-scholarly audiences and encourage international dialogue. All issues of RCC Perspectives are available online. To view past issues, please visit www.environmentandsociety.org/perspectives. Troubling Species Care and Belonging in a Relational World THE MULTISPECIES EDITING COLLECTIVE RCC Perspectives Transformations in Environment and Society 2017 / 1 Troubling Species 3 Contents 5 Introduction Etienne S. Benson, Veit Braun, Jean M. Langford, Daniel Münster, Ursula Münster, and Susanne Schmitt, with the support of the Multispecies Editing Collective Multispecies Belonging 11 When Species Fall Apart Jean M. Langford 19 The Domestic Stain, or Maintaining Standards Harriet Ritvo 25 Zero Budget Natural Farming and Bovine Entanglements in South India Daniel Münster 33 Caring, Hating, and Domesticating: Bird Protection and Cats in Imperial Germany Amir Zelinger 41 Pelicans: Protection, Pests, and Private Property Emily O’Gorman 49 The Cattle Guard Etienne S. Benson Multispecies Care 59 Making Worlds with Crows: Philosophy in the Field Thom van Dooren 67 The Sons of Salim Ali: Avian Care in the Western Ghats of South India Ursula Münster 77 Interspecies Care in a Hybrid Institution Piers Locke 83 Care, Gender, and Survival: The Curious Case of the Seahorse Susanne Schmitt 91 Viral Ethnography: Metaphors for Writing Life Celia Lowe 97 Of Mice and Men: Ecologies of Care in a Climate Chamber Veit Braun Troubling Species 5 Etienne S.
    [Show full text]
  • Guidelines for Uniform Beef Improvement Programs
    Guidelines For Uniform Beef Improvement Programs Ninth Edition “To develop cooperation among all segments of the beef industry in the compilation and utilization of performance records to improve efficiency, profitability and sustainability of beef production.” First Edition 1970 Second Edition 1972 Third Edition 1976 Forth Edition 1981 Fifth Edition 1986 Sixth Edition 1990 Seventh Edition 1996 Eighth Edition 2002 Ninth Edition 2010 Guidelines is a publication of the Beef Improvement Federation, Joe Cassady, Executive Director, North Carolina State University, Campus Box 7621, Raleigh, NC 27695 www.beefimprovement.org CONTRIBUTORS Editors Larry V. Cundiff, U.S. Meat Animal Research Center, ARS, USDA, L. Dale Van Vleck, U.S. Meat Animal Research Center, ARS, USDA and the University of Nebraska William D. Hohenboken, Virginia Tech Chapter 1, Introduction Ronnie Silcox, University of Georgia Chapter 2, Breeding Herd Evaluation Bill Bowman, American Angus Association Bruce Golden, California Polytechnic State University, San Luis Obispo Lowell Gould, Denton, Texas Robert Hough, Red Angus Association of America Kenda Ponder, Red Angus Association of America Robert E. Williams, American International Charolais Association Lauren Hyde, North American Limousin Foundation Chapter 3, Animal Evaluation Denny Crews, Colorado State University Michael Dikeman, Kansas State University Sally L. Northcutt, American Angus Association Dorian Garrick, Iowa State University Twig T. Marston, University of Nebraska Michael MacNeil, Fort Keogh Livestock and Range Research Lab., ARS, USDA, Larry W. Olson, Clemson University Joe C. Paschal, Texas A&M University Gene Rouse, Iowa State University Bob Weaber, University of Missouri Tommy Wheeler, U.S. Meat Animal Research Center Steven Shackelford, U.S. Meat Animal Research Center Robert E.
    [Show full text]
  • Kentucky Proud® Promotional Program 111 Corporate Drive | Frankfort, KY 40601 Phone: (502) 782-4129
    Kentucky Department of Agriculture Kentucky Proud® Promotional Program 111 Corporate Drive | Frankfort, KY 40601 Phone: (502) 782-4129 www.kyproud.com 2021 Membership Application & Agreement As referenced by KRS 260.030 a primary function of the Office of Agricultural Marketing is to “promote the sale of Kentucky- grown products locally and in domestic and international markets.” The Kentucky Proud marketing program assists Kentucky producers in marketing Kentucky grown, processed or manufactured agricultural products locally, nationally, and internationally. Instructions: Please complete all information, including physical and mailing addresses, release statements, and business and product information details. Business Information Company/Farm Name: Contact Name: Physical Address (No P.O. Boxes): City: County: State: Zip: Phone: ( ) Mobile: ( ) Fax: ( ) Website: Email: Mailing Address (If different from physical address) Mailing Address: City: County: State: Zip: Phone: ( ) Mobile: ( ) Fax: ( ) Website: Email: Final Approval from Department of Agriculture (For Office Use Only) The applicant has met the requirements of the Kentucky Proud® program and is hereby granted a license to use the Kentucky Proud® logo as outlined by the terms and conditions included in this application. Approver Signature & Title Approval Date Kentucky Proud Application Revised 12/2020 Page 1 Determination of Membership Eligibility Instructions: Please check all of the following categories below that apply to you and your products. We have provided definitions to assist you in choosing the appropriate categories for your business and products. Full Membership Categories Membership in the Kentucky Proud marketing program is limited to those who produce or directly serve in a marketing capacity of Kentucky-grown agricultural products as defined by KRS 260.016.
    [Show full text]
  • Bindee Eberle, MS, RD, CSSD, CSCS USA Gymnastics Webinar May 7, 2014 *
    * Bindee Eberle, MS, RD, CSSD, CSCS USA Gymnastics Webinar May 7, 2014 * *Healthy athletes *Nutrition for growth *Nutrition for performance *Nutrition for recovery *Nutrition for injury healing * *Age and level *Intensity of training/hours of workout *Rate of growth * *Healthy Nutrition *Adequate macronutrients for growth and energy *Correct calories for healthy weight *Micronutrients to prevent deficiencies *Adequate fiber *Adequate fluid * Performance Nutrition: All of the above PLUS: Stable blood sugar Nutrients for rapid muscle recovery Micronutrients for optimal energy production and muscle contraction Manipulation of dietary fiber * All of the above PLUS: LEAN Eating: Higher protein Moderate carbs Moderate healthy fats * Provides the building blocks (amino acids) for: muscle for growth and repair hormones enzymes antibodies transport and storage of small molecules * Leucine* Isoleucine Valine * Turns on the “switch” to build muscle Spares muscle when calories are low Muscle levels decrease after hard exercise Doesn’t work as well if dietary protein is low * Milk and Milk Products Eggs Meats and fish Soy products Whey protein* * Beef and Red Meat– about 5g of fat per 3oz serving Top round London Broil Eye of Round roast Filet * Beef and Red Meat – Beefalo Buffalo (Bison) Beef jerky, plain Game meat (Elk, Venison) Flank Steak Ground Beef – Extra or Extra Extra Lean * White meat poultry, turkey jerky Pork – center-cut loin chops pork tenderloin Lean ham Canadian bacon Eggs and egg whites * Dairy – low fat (1%)
    [Show full text]
  • 4-H LIVESTOCK SKILL-A-THON CONTEST GENERAL RULES and INFORMATION 2020-2021 TEXAS 4-H ROUNDUP Date: Tuesday, June 8, 2021 Time / Location: Hildebrand Equine Complex
    Texas 4-H Youth Development Program 4-H LIVESTOCK SKILL-A-THON CONTEST GENERAL RULES AND INFORMATION 2020-2021 TEXAS 4-H ROUNDUP Date: Tuesday, June 8, 2021 Time / Location: Hildebrand Equine Complex OBJECTIVE The Livestock Skill-a-thon contest tests a 4-H member’s knowledge and comprehension of animal science and livestock management practices. The contest provides an opportunity for youth to gain and develop production livestock skills and life skills through a competitive environment. TEAM AND CONTESTANT ELIGIBILITY 1. The contest is an Invitational (non-qualifying) Contest open to any eligible 4-H member in 6-12 grades. 2. Contest will be divided into Intermediate and Senior age divisions. 3. Teams consist of three or four members. In teams in which there are four members, all will compete, but the member receiving the lowest overall score will be automatically declared the alternate. The scores of the alternate will not be included in any of the team totals, but will be considered in making all individual awards. Teams consisting of three members will have no alternate and all members’ scores will count in determining individual and team awards. 4. Teams or individuals who have competed in the North American International Livestock Exposition, which is the designated National 4-H Contest for Livestock Skill-a-thon are not eligible to compete in State 4-H Roundup. CONTEST METHOD OF CONDUCT 1. The contest will be divided into four areas: identification, judging (which consist of meat cuts, wool and/or hay classes), quizzes (quality assurance quiz, and industry quiz.), and a team exercise.
    [Show full text]