It's a Cow. It's a Buffalo. No, It's a Beefalo! Kansas 1886
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VII: Sire Types for Commercial Herds
E-191 7-03 VII: Sire Types for Commercial Herds for Beef Cattle Stephen P. Hammack* Choosing types of sires is one of the most important genetic deci- Producers who document and merchandise true genetic merit or, sions facing beef producers. particularly, retain ownership can be most flexible in choosing breed That choice depends on: types. Those who market through traditional methods are subject to biases and perceptions, often resulting in price differences that may Climatic and management conditions and number of production phases involved not be justified but are nevertheless real. These traditional producers can maximize production efficiency and avoid or minimize severe Breeding systems used price discounts by producing medium- to large-frame crossbred Breeds or types and individual performance levels calves of at least 1/4 British, no more than 1/2 Continental, no more Types of cows currently in the herd. than 1/4 Bos indicus and no more than 1/4 Dairy. For high-quality mar- Production conditions must be assessed accurately to avoid kets, higher percentages of British are desirable. For lean-beef mar- incompatibility caused by too much or too little genetic production kets, higher percentages of Continental are applicable. potential. For a discussion of two important genetic factors, see E- Some price difference exists even within the above ranges that: 188, “Texas Adapted Genetic Strategies for Beef Cattle—III: Body Varies over time as to the exact breed-type percentages Size and Milking Level.” Also, genetic considerations may not be the favored same for marketing at weaning as for retained ownership, especially Is usually small and short-term, compared to differences for when selling on a carcass grid. -
Prion Protein Gene (PRNP) Variants and Evidence for Strong Purifying Selection in Functionally Important Regions of Bovine Exon 3
Prion protein gene (PRNP) variants and evidence for strong purifying selection in functionally important regions of bovine exon 3 Christopher M. Seabury†, Rodney L. Honeycutt†‡, Alejandro P. Rooney§, Natalie D. Halbert†, and James N. Derr†¶ †Department of Veterinary Pathobiology, College of Veterinary Medicine, Texas A&M University, College Station, TX 77843-4467; ‡Department of Wildlife and Fisheries Sciences, Texas A&M University, College Station, TX 77843-2258; and §National Center for Agricultural Utilization Research, Agricultural Research Service, U.S. Department of Agriculture, Peoria, IL 61604-3999 Communicated by James E. Womack, Texas A&M University, College Station, TX, September 1, 2004 (received for review December 19, 2003) Amino acid replacements encoded by the prion protein gene indel polymorphism has not been observed within the octapep- (PRNP) have been associated with transmissible and hereditary tide repeat region of ovine PRNP exon 3 (8, 10–20), whereas spongiform encephalopathies in mammalian species. However, an studies of cattle and other bovine species have yielded three indel association between bovine spongiform encephalopathy (BSE) and isoforms possessing five to seven octapeptide repeats (20–31). bovine PRNP exon 3 has not been detected. Moreover, little is Despite the importance of cattle both to agricultural practices currently known regarding the mechanisms of evolution influenc- worldwide and to the global economy, surprisingly little is known ing the bovine PRNP gene. Therefore, in this study we evaluated about PRNP allelic diversity for cattle collectively and͞or how the patterns of nucleotide variation associated with PRNP exon 3 this gene evolves in this lineage. In addition, although several for 36 breeds of domestic cattle and representative samples for 10 nondomesticated species of Bovinae contracted transmissible additional species of Bovinae. -
Customer Product List
Heartland Home Foods, Inc. Product List Product Id Description Package Farm / Brand * Special Beef - Prime Cut Steaks 1126 Bavette 1-6 oz Creekstone Farms ANF 1127 Bavette 1-8 oz Creekstone Farms ANF 1116 Chuck Eye 1-8 oz Creekstone Farms ANF 1117 Chuck Eye 1-12 oz Creekstone Farms ANF 1136 Chuck Filet 1-8 oz Creekstone Farms ANF 1135 Chuck Filet 1-16 oz Creekstone Farms ANF 1109 Coulotte 1-6 oz Creekstone Farms ANF 1111 Coulotte 1-9 oz Creekstone Farms ANF 1279 Filet Medallion 1-3 oz Creekstone Farms ANF 1138 Filet Mignon 1-6 oz Creekstone Farms ANF 1139 Filet Mignon 1-8 oz Creekstone Farms ANF 1137 Filet Mignon 1-10 oz Creekstone Farms ANF 1202 Flank 1-12 oz Creekstone Farms ANF 1219 Flank 1-1.5 lb Creekstone Farms ANF 1220 Flank 1-2.5 lb Creekstone Farms ANF 1140 Flat Iron 1-6 oz Creekstone Farms ANF 1168 Flat Iron 1-9 oz Creekstone Farms ANF 1128 Hanger 1-6 oz Creekstone Farms ANF 1129 Hanger 1-9 oz Creekstone Farms ANF 1133 New York Strip ~ Butcher's Thick Cut 1-8 oz Creekstone Farms ANF 1141 New York Strip 1-9 oz Creekstone Farms ANF 1142 New York Strip 1-12 oz Creekstone Farms ANF 1143 New York Strip 1-16 oz Creekstone Farms ANF 1144 Porterhouse 1-18 oz Creekstone Farms ANF 1146 Porterhouse 1-26 oz Creekstone Farms ANF 1134 Ribeye ~ Butcher's Thick Cut 1-8 oz Creekstone Farms ANF ANF=All Natural, No Hormones, No Chemicals, No Preservatives, No Antibiotics, No Steroids AN=All Natural, nothing added after processing NF=Nitrate Free, O=Organic, GF=Gluten Free, WC=Wild Caught, OR=Ocean Raised, FR=Farm Raised * Substitutions may apply -
The Vermont Journal 11-13-19
Rifle PRSRT STD U.S. POSTAGE Season PAID Holiday Happenings POSTAL CUSTOMER RESIDENTIAL CUSTOMER PERMIT #2 Early Holiday Deadlines Opens N. HAVERHILL, NH See Page 3B ECRWSSEDDMECRWSS See Bottom of Page Nov. 16 FREE Your Local Community Newspaper THE NOVEMBERVermont 13, 2019 | WWW.VERMONTJOURNAL.COM JournaVOLUME 19, ISSUEl 46 Area schools welcome Gov. Scott and community to Veterans Day Assembly BY SHARON HUNTLEY to thank someone for their ser- tell his stories and meet gover- The program, celebrating its The Vermont Journal vice. “You should take the time nors. Scott was the 24th gov- seventh year, is due to the vi- to thank a vet or any member ernor that Walton visited. “It sion and hard work of BRHS LUDLOW, Vt. – The seventh of the military, every chance we was a special day for me,” he Booster Club President An- annual Veterans Day Assem- get, every single day,” he said. said. “It’s so important for you, drea Sanford of Ludlow. Ac- bly, Friday, Nov. 8, at Ludlow He then asked all veterans and the younger generation, to do cording to an introduction Elementary School welcomed those serving in the Military to whatever you can to thank our by Color Guard Commander Gov. Phil Scott as part of their stand to be recognized. vets and listen to their stories of American Legion Post 36, moving program to honoring Scott also paid special at- because they truly are heroes Ned Bowen, Sanford went to veterans and active military tention to those of “the great- that set an example for all of the School Board over seven members. -
Richmond 2015-16
RICHMOND StyleWeekly’s Annual Guide to Richmond 2015-16 FIRST PLACE FIRST PLACE W E E E K L L Y Y T ’ S S READERS’ CHOICE 2015 B E D S N T O O M F R I C H THANK John MacLellan Photos & Design & Photos MacLellan John YOU ANNOUNCING OUR 2015-2016 SEASON! BIKINI BABES, SURFER HUNKS AND GIDGET GOES NUTS! THE JOY AND INEVITABILITY OF LIFE, AMIDST GOOD CHICKEN SOUP AND SOME BRISKET PSYCHO BEACH PARTY LAZARUS SYNDROME RICHMOND! by Charles Busch by Bruce Ward; presented as a part of the city-wide Acts of Faith festival JULY 22 – AUGUST 15, 2015 FEBRUARY 24 – MARCH 19, 2016 For voting ABOUT THE PRESSURES OF FAME, PERFECTION AND BEING BARBRA A COMEDY ABOUT EXPLOITATION AND EMPOWERMENT BUYER & CELLAR BODY AWARENESS by Jonathan Tolins by Annie Baker; a co-production with 5th Wall Theatre Project RICHMOND OCTOBER 7–31, 2015 APRIL 20 – MAY 14, 2016 THE KIDS FROM YOUR FAVORITE HOLIDAY STORIES — GROWN-UP, AND SERVED WITH A TWIST! A MUSICAL TRUE STORY, WITH ALL THE GLITTER POSSIBLE TRIANGLE CHRISTMAS ON THE ROCKS THE BOY FROM OZ Conceived by Rob Ruggiero; written by John Cariani, Jeffrey Hatcher, Jacques Lammare, by Martin Sherman and Nick Enright; PLAYERS Matthew Lombardo, Theresa Rebeck, Edwin Sanchez & Jonathan Tolins based on the life and songs of Peter Allen NOVEMBER 18 – DECEMBER 19, 2015 JUNE 8 – JULY 16, 2016 And make sure you check our web site at www.rtriangle.org for our cabaret your favorite nights, special events, and performers checking in from all over the country! theater company! The 2015-16 Season Is Above, some of our Players (left to right): Ian Page, Anna Grey Hogan, Caleb Supported In Part By Funding From Wade, Tarnée Hudson - We 3 Lizas; Danielle Williams, Liz Earnest - 5 Lesbians Eating A Quiche; Audra Honaker - Angels In America; Andrew Etheredge - Pageant; MEDIA SPONSORS: Matt Shofner, Kylie Clark - Angels In America; Steve Boschen - Pageant; Boomie Pederson - Angels In America; (seated) Jeffrey Cole, Matt Polson - Design for 1300 Altamont Avenue Richmond, VA 23230 Living; Drew Colletti, Ed Hughes - YANK!; Jennie Meharg - Design for Living. -
DOMESTIC CATTLE ARTIODACTYLA Family: Bovidae Genus: Bos Species: Taurus
DOMESTIC CATTLE ARTIODACTYLA Family: Bovidae Genus: Bos Species: taurus Range: world wide Habitat: open grass lands, rangelands Miniature Corriente Cattle Niche: terrestrial, diurnal, herbivorous Wild diet: grasses, stems Zoo diet: Life Span: 25 years Sexual dimorphism: M larger than F Location in SF Zoo: Family Farm in the Exploration Zone APPEARANCE & PHYSICAL ADAPTATIONS: Cattle are large ungulates with cloven hooves; the hoof is split into two toes which are homologous to the third and fourth digits. Most breeds have horns, which vary in size among the breeds. Genetic selection has allowed polled (hornless) cattle to become widespread. Weight: ~ 1,660 lbs varies among breeds HRL: Domestic cows have no upper incisors, instead they have a thick SH: 49 – 52 in layer called the dental pad. The jaws are designed for the circular TL: grinding motion used to crush coarse vegetation. Cattle are ruminants or “cud chewers”, with four-chambered stomach and foregut fermentation by microbes; they are highly specialized to eat poorly digestible plants as food. These microbes are primarily responsible for decomposing the cellulose of the herbivorous diet. The microbes reproduce in the rumen, older generations die and their cells continue on through the digestive tract. These cells are then partially digested in the small intestines, allowing cattle to gain a high-quality protein source. Cattle are dichromatic and having two kinds of color receptors in their retinas, as are most other non-primate land mammals. STATUS & CONSERVATION Domestic cows are common and can be found throughout the world. A report from the Food and Agriculture Organization (FAO) states that the livestock sector is "responsible for 18% of greenhouse gas emissions". -
The Texas Longhorn the First Long-Horned Cattle Came to North America Between the Sixteenth and Eighteenth Centuries During
The Texas Longhorn The first long-horned cattle came to North America between the sixteenth and eighteenth centuries during the Spanish explorations, expeditions and religious missions. When Anglo-American pioneers traveled west in the early nineteenth century, they brought domesticated English cattle with them. American Indians raided cattle from both the Spanish and Anglo-Americans and gradually developed their own hybrid strains of cattle. With many cattle escaping from the open ranges, Spanish, English and hybrid cattle interbred. By the 1830’s, thousands of wild cattle ranged from the Rio Grande to the Nueces River. Exposed to the elements and relentlessly hunted by American Indians and colonists, cattle adapted or perished. They were forced to survive in the blazing sun and freezing winter, through dust storms and swamps. They could subsist on a diet of weeds and brush and live for days without water. From their Spanish ancestors, they inherited large, sweeping horns with twists at the end that allowed them to ward off coyotes and wolves. Colonists called cattle of the brush “wild cattle,” “mustang cattle” or “Spanish cattle.” It was not until the end of the Civil War that some range men would refer to “Texas cattle” or “Texas Longhorns.” Early Texas cowboys rustled cattle from Mexican ranches and captured feral cattle from the brush country. They stocked Texas ranges with these animals or trailed them through the Louisiana swamps to markets in New Orleans. Although the animals varied in their degree of wildness, skilled raiders could drive them in herds. After two or three long days of running, then trotting, then walking, they could be managed almost like domestic cattle. -
Purebred Livestock Registry Associations
Purebred livestock registry associations W. Dennis Lamm1 COLORADO STATE UNIVERSITY EXTENSION SERVICE no. 1.217 Beef Devon. Devon Cattle Assn., Inc., P.O. Box 628, Uvalde, TX 78801. Mrs. Cammille Hoyt, Sec. Phone: American. American Breed Assn., Inc., 306 512-278-2201. South Ave. A, Portales, NM 88130. Mrs. Jewell Dexter. American Dexter Cattle Assn., P.O. Jones, Sec. Phone: 505-356-8019. Box 56, Decorah, IA 52l01. Mrs. Daisy Moore, Amerifax. Amerifax Cattle Assn., Box 149, Exec. Sec. Phone: 319-736-5772, Hastings, NE 68901. John Quirk, Pres. Phone Friesian. Beef Friesian Society, 213 Livestock 402-463-5289. Exchange Bldg., Denver, CO 80216. Maurice W. Angus. American Angus Assn., 3201 Freder- Boney, Adm. Dir. Phone: 303-587-2252. ick Blvd., St. Joseph, MO 64501. Richard Spader, Galloway. American Galloway Breeders Assn., Exec. Vice. Pres. Phone: 816-233-3101. 302 Livestock Exchange Bldg., Denver, CO 80216. Ankina. Ankina Breeders, Inc., 5803 Oaks Rd,. Cecil Harmon, Pres. Phone: 303-534-0853. Clayton, OH 45315. James K. Davis, Ph.D., Pres. Galloway. Galloway Cattle Society of Amer- Phone: 513-837-4128. ica, RFD 1, Springville, IA 52336. Phone: 319- Barzona. Barzona Breeders Assn. of America, 854-7062. P.O. Box 631, Prescott, AZ 86320. Karen Halford, Gelbvieh. American Gelbvieh Assn., 5001 Na- Sec. Phone: 602-445-2290. tional Western Dr., Denver, CO 80218. Daryl W. Beefalo. American Beefalo Breeders, 1661 E. Loeppke, Exec. Dir. Phone: 303-296-9257. Brown Rd., Mayville 22, MI 48744. Phone: 517-843- Hays Convertor. Canadian Hays Convertor 6811. Assn., 6707 Elbow Dr. SW, Suite 509, Calgary, Beefmaster. -
Nutribalance-5000 Nutritional Scale
NutriBalance-5000 Nutritional Scale Carb. Guide Contains over 7000 additional food codes for carbohydrates! oz Max: 11lb d: 0.1oz MR M+ WT 9 Prot 7 8 Cal Sal 0 Tare 6 Fat Carb Col 4 5 Fibr 3 g/oz CLR 2 WT MC 1 How To Use This Manual: This manual provides a cross-reference of carbohydrate codes for the NutriBalance nutritional scale, based on the USDA National Nutrient Database Release 18. When using this manual, only the Carb function of the Nutribalance should be used. All other nutritional buttons such as Fiber, Prot, etc will not display accurate information. 1. To find the Carb Code for a food item, simply use the Acrobat Search function (Ctrl+F or Ctrl+Shift+F). Enter the name of the food item in the Search Field and hit Enter. Give the search time to complete. 2. Once you find your food item in the manual, select your code from the “Code to use” column, or the Code (Fiber Method) column. 3. Place the food item onto the weighing platform and enter the code using the keypad. Now press the Carb button. NOTE: The NutriBalance requires 3-digit input for the code to be accepted. Therefore, if the “Code to use” is 3, you should enter 003, etc. Code to use Code Carbo- Fiber_ Refuse_ Modified ( Fiber hydrt TD Pct Carbs (- Method) fiber) MILK SUBSTITUTES,FLUID,W/ 41 41 6.16 0 0 6.16 LAURIC ACID OIL MILK,WHL,3.25% MILKFAT 85 85 4.52 0 0 4.52 MILK,PRODUCER,FLUID,3.7% 819 819 4.65 0 0 4.65 MILKFAT MILK,RED 819 819 4.68 0 0 4.68 FAT,FLUID,2%MILKFAT,W/ADDED VIT A MILK,RED FAT,FLUID,2% 696 696 4.97 0 0 4.97 MILKFAT,W/ NONFAT MILK SOL&VIT A MILK,RED -
The Main Beef Breeds
MODULE 1A PART D: STUDENT FACTSHEET - THE MAIN BEEF BREEDS Breed Characteristics Dam Mature Sire Mature Origin Purpose Weight Weight • Colour black or red • Developed in Scotland from cattle native to Aberdeen Angus Aberdeenshire and Angus 600-900kg 900-1100kg Scotland Terminal sire • Naturally polled • Popular beef breed in tHe United States • A fertile cross between domesticated cattle (Bos Taurus) and American Bison (Bison bison). THe intention of tHe cross is to combine tHe lower fat and cholesterol, cold Beefalo resistance and easy calving qualities of the variable variable UDA Cig Eidion Bison with the docility and higher growth rates of domestic cattle. It is only a Beefalo if the cross is 5/8 ths (37.5%) Bison, if the proportion is higher then its called a Hybrid Bison. • Colour varies from white to black. • Large long body witH double muscle in Hind quarter. British Belgian Blues 800kg 1300kg Terminal sire • HigH saleable meat yield Belgium • Increased dystocia an issue witH tHe breed 1 Breed Characteristics Dam Mature Sire Mature Origin Purpose Weight Weight • White-Tan colour • Ease of calving • HigH growtH rates British Blonde 600 kg 700-1100kg France Terminal sire • Unbroken wHeat coloured • Extended gestation period • Colour creamy wHite througH to wHeat • First continental breed of cattle to be introduced to Great Britain • Initial importation of bulls by dairy Terminal sire and sire for ¾ Charolais 600-900kg 900-1100kg France producers seeking a sire to improve their continental suckler cows. calves’ conformation. • HigH daily liveweigHt gain and improved conformation. • Hardy suckler cow breed Galloway • Suitable for low input systems 400 – 600kg 800 - 950 kg Scotland Native suckler cow breed • Long lived cows • White face and red coat • Easy temperament Hereford 700 – 800kg 1200 – 1500kg Hereford Terminal sire • Main terminal sire breed prior to importation of continental breeds. -
Butler Breeder's Invitational 20Th Anniversary Sale
Schedule of Events BUTLER BREEDER’S INVITATIONAL 20TH ANNIVERSARY SALE Labor Day Weekend Saturday, September 2, 2017, 12:00 Noon 12:00 p.m. Pre-Sale Activities Cattle begin selling approximately 12:30 p.m. Lockhart Auction – Highway 183 S – Lockhart, Texas (28 miles south of Austin) Friday, September 1, 2017 12:00 Noon Cattle Viewing Saturday, September 2, 2017 8:00 a.m. Cattle Viewing 11:00 a.m. Lunch SALE HEADQUARTERS: SALE DAY PHONE: 325-473-1373 Lockhart Plum Creek Inn 512-398-4911 Auctioneer: Joel Lemley Best Western 512-620-0300 Pedigrees: Kaso Kety Additional hotel space conveniently Cattle Handler: Michael McLeod Located in Austin, Bastrop, Luling & San Marcos Ringmen: Wyman Poe Airports: Lockhart Municipal Airport Troy Robinett Bergstrom Airport – Austin Haulers: Cody James San Antonio International 903-695-2564 Home 903-519-4043 Cell LIVE WEBCAST & INTERNET BIDDING AVAILABLE LIVE WEBCAST begins with Pre-Sale Activities at 12:00 on SATURDAY www.CattleInMotion.com SPONSORED BY: Butler Breeder’s Invitational Sale To view the WEBCAST, go to www.CattleInMotion.com Butler Longhorn Museum Select BUTLER BREEDER’S INVITATIONAL from Upcoming Events. Falls Creek Ranch All viewers and bidders must create an account. Jane’s Land and Cattle Company OnLine Bidders must be pre-approved by September 1. Rio Vista Ranch/Rocking P Longhorns Follow instructions listed on the Cattle In Motion website. Phone Bids may be placed by calling the Sale Day Phone: 325-473-1373 Phone Bidding must be pre-approved by August 31, 2017 For Pre-approval, call: 325-668-3552 or 325-473-1373 – 1 – Consignors BPT Longhorns Kety/Sellers Partnership Potts/Rosenberger Stanley Cattle Co. -
MICHIGAN BEEF PRODUCTION COOPERATIVE EXTENSION SERVICE • MICHIGAN STATE UNIVERSITY Selecting a Breed of Beef Cattle Harlan D
Extension Bulletin E-1755 February 1984 (NEW) 80 cents MICHIGAN BEEF PRODUCTION COOPERATIVE EXTENSION SERVICE • MICHIGAN STATE UNIVERSITY Selecting a Breed of Beef Cattle Harlan D. Ritchie Department of Animal Science Criteria For Choosing A Breed considered good milkers. Angus females are known Selecting a breed or combination of breeds to use for their fertility and ease of calving. The breed is in your beef herd should be based on the following nearly pure for the polled trait and Angus bulls can be criteria: (1) marketability in your area; (2) cost and expected to sire calf crops that are 100% hornless. availability of good seedstock; (3) climate; (4) quantity The dark skin pigment provides some resistance and quality of feedstuffs on your farm; (5) how the against cancer eye and sun-burned udders. breeds used in a crossing program complement one Angus calves fatten quickly and grade Choice at a another; and (6) personal preference. As an example of relatively light weight (1,050 lb.). They possess more climatic adaptability, British breeds are well adapted marbling in the meat than any other breed of cattle, to cold climates, but do not fare as well in sub which means their quality grade (Prime, Choice, tropical regions. Conversely, Brahman blood is need Good, etc.) is often higher than that of other cattle. ed for optimum performance in certain Gulf Coastal For this reason, some packers pay a premium for areas, but is not required in the northern states. Angus or Angus-cross steers. However, feedlot operators sometimes pay less for Angus feeder calves British Breeds because they have a tendency to mature too quickly and become fat at too light a weight.