Butler Breeder's Invitational 20Th Anniversary Sale

Total Page:16

File Type:pdf, Size:1020Kb

Butler Breeder's Invitational 20Th Anniversary Sale Schedule of Events BUTLER BREEDER’S INVITATIONAL 20TH ANNIVERSARY SALE Labor Day Weekend Saturday, September 2, 2017, 12:00 Noon 12:00 p.m. Pre-Sale Activities Cattle begin selling approximately 12:30 p.m. Lockhart Auction – Highway 183 S – Lockhart, Texas (28 miles south of Austin) Friday, September 1, 2017 12:00 Noon Cattle Viewing Saturday, September 2, 2017 8:00 a.m. Cattle Viewing 11:00 a.m. Lunch SALE HEADQUARTERS: SALE DAY PHONE: 325-473-1373 Lockhart Plum Creek Inn 512-398-4911 Auctioneer: Joel Lemley Best Western 512-620-0300 Pedigrees: Kaso Kety Additional hotel space conveniently Cattle Handler: Michael McLeod Located in Austin, Bastrop, Luling & San Marcos Ringmen: Wyman Poe Airports: Lockhart Municipal Airport Troy Robinett Bergstrom Airport – Austin Haulers: Cody James San Antonio International 903-695-2564 Home 903-519-4043 Cell LIVE WEBCAST & INTERNET BIDDING AVAILABLE LIVE WEBCAST begins with Pre-Sale Activities at 12:00 on SATURDAY www.CattleInMotion.com SPONSORED BY: Butler Breeder’s Invitational Sale To view the WEBCAST, go to www.CattleInMotion.com Butler Longhorn Museum Select BUTLER BREEDER’S INVITATIONAL from Upcoming Events. Falls Creek Ranch All viewers and bidders must create an account. Jane’s Land and Cattle Company OnLine Bidders must be pre-approved by September 1. Rio Vista Ranch/Rocking P Longhorns Follow instructions listed on the Cattle In Motion website. Phone Bids may be placed by calling the Sale Day Phone: 325-473-1373 Phone Bidding must be pre-approved by August 31, 2017 For Pre-approval, call: 325-668-3552 or 325-473-1373 – 1 – Consignors BPT Longhorns Kety/Sellers Partnership Potts/Rosenberger Stanley Cattle Co. Ben & Phyllis Termin Kaso Kety/Judi & Paul Partnership David Stanley 5940 Weiland Rd. Sellers Brennan & Michele Potts/ 3435 Talbert Ranch Rd. Weatherford, TX 76088 P.O. Box 640 Elmer & Susan Rosenberger China Spring, TX 76633-3225 817-374-2632 Bokeelia, FL 33922-0640 P. O. Box 579 254-722-9606 Cell [email protected] 941-979-2419 Cell Emory, TX 75440-0579 254-836-4223 Office LOTS: 14, 15, 16, 24A, 24B, [email protected] Brennan: 903-348-5400 [email protected] 25A, 25B LOTS: 2, 70 Elmer: 512-422-8336 LOTS: 51, 54 [email protected] Christa Cattle Company Larson Longhorns LOT: 9 Thate Cattle Co. Louis & Jason Christa Shannon Larson John & Jane Thate 2577 FM 1107 2625 S. Pine Island Rd. Potts/Young Partnership 418 W. Margaret St. Stockdale, Tx 78160 Beaumont, Tx 77713 Brennan & Michele Potts/ Fairmont, MN 56031-1517 Louis: 210-863-7003 409-880-5776 Scott & Denita Young 507-235-3467 Home Jason: 210-232-1818 [email protected] P. O. Box 579 507-236-4203 Cell [email protected] LOTS: 35, 38, 40 Emory, TX 75440-0579 [email protected] LOTS: 11, 21A Brennan: 903-348-5400 LOTS: 8, 43, 46, 47, 65, 67, Little Ace Cattle Co. Scott: 903-243-2932 69 Dalgood Longhorns Kaso, Lisa & Jake Kety [email protected] Malcolm & Connie Goodman P. O. Box 386 LOT: 58 Triple R Ranch 6260 Inwood Dr. Folsom, LA 70437 Robert & Kim Richey Houston, TX 77057-3508 985-796-3918 Rio Vista Ranch 21000 Dry Creek Road 713-782-8422 [email protected] Elmer & Susan Rosenberger San Angelo, TX 76901 713-857-4027 Cell LOTS: 17, 30 4818 Eck Lane 325-942-1198 [email protected] Austin, TX 78734 [email protected] LOTS: 1, 5, 49, 71 Lonesome Pines Ranch 512-266-3250 Home LOTS: 21B, 22A, 22B, 57 John & Christy Randolph 512-422-8336 Cell Harrell Ranch P. O. Box 936 [email protected] Billy Walker Kent & Sandy Harrell Smithville, TX 78957 LOT: 55 74 Billy Walker Rd. 10945 S. Louisville Ave. 512-360-4299 Home Rhine, GA 31077-4729 Tulsa, OK 74137 713-703-8458 Sand Hills Ranch 229-385-8950 Home 918-299-6402 Home [email protected] Dora Thompson 912-385-8950 Cell 918-587-2750 Office LOT: 53 3502 Hwy 513 [email protected] 918-625-1351 Cell Mansfield, LA 71052 LOTS: 10, 19, 27A, 27B, 39, [email protected] Longhorn Cattle Co. 318-872-6329 59 LOTS: 36, 44, 50, 61 Terry R. Moore [email protected] 10338 Antioch Rd LOTS: 12, 41, 42, 56 Westfarms, Inc. Jack Mountain Ranch Vancleave, MS 39565 Matt & Dale Westmoreland Hal & Betty Meyer 228-826-2635 Home Shamrock Land & Cattle LLC 13529 Hwy. 450 8000 Mt. Sharp Rd. 228-238-5822 Cell Gary Donovan Franklinton, LA 70438-4811 Wimberley, TX 78676-4261 [email protected] P.O. Box 374 985-839-5713 512-842-1116 Home LOTS: 4, 7, 13, 32, 62, 64 Mt. Hood, OR 97041 [email protected] 512-422-4681 Cell 541-490-4681 LOTS: 37, 45 [email protected] McLeod Ranch [email protected] LOTS: 23A, 23B, 34, 48, 52 Makayla McLeod LOTS: 26A, 26B, 31 Westfarms/Sidewinder 355 C.R. 3031 Partnership Kety/McLeod/Doyle Edna, TX 77957-4712 Shamrock Land & Cattle LLC Matt Westmoreland/ Partnership 361-771-5355 McKenna Donovan Ed Shehee Kaso Kety/Michael LOT: 6 P.O. Box 374 13529 Hwy. 450 McLeod/Matt Doyle Mt. Hood, OR 97041 Franklinton, LA 70438-4811 P. O. Box 386 McLeod Ranch 360-975-2008 985-839-5713 Folsom, LA 70437 Michael & Jackie McLeod [email protected] [email protected] 985-796-3918 355 C.R. 3031 LOTS: 3, 18, 33 LOT: 63 [email protected] Edna, TX 77957-4712 LOT: 68 361-771-5355 LOTS: 20, 28, 29, 60, 66 – 2 – Butler Breeder’s Invitational Registered Texas Longhorn Cattle September 2, 2017 Dear Texas Longhorn Breeders, Welcome to the 2017 Butler Breeder’s Invitational. This will be our 20th anniversary sale. Everyone is extremely excited and looking forward to celebrating this momentous occasion. Special preparations are being made to ensure this sale will be one to be remembered! Each year, the Butler Breeder’s Invita- tional is committed to offering not only the finest in straight Butler cattle, but the finest in Texas Longhorns as well. This commitment is shared by our consignors and we are proud to be associated with them. We encourage you to contact them if you desire additional information on any of the sale lots. As Butler Texas Longhorn breeders, our commitment is two-fold. To the cattle, our commitment is to preserve and promote them to the best of our ability. To the people, it is to treat everyone with respect and welcome you as a guest in our own home. Once again, our sale offering includes something for everyone. This year will again feature a large se- lection of heifers. These are extremely high quality with unlimited potential, as well as proven producers that can make a positive impact on any program. Whether your interest is in the history of the bloodline and the continuation of the last viable pure family of Texas Longhorns that still survives or adding Butler genetics to blend programs as the essential key ingredient for superior results, top breeders have long recognized that the best Texas Longhorns in the industry all have one thing in common: Butler Genetics. An added feature this year will be Internet bidding for those unable to attend the sale. The sale will be webcast by www.CattleInMotion.com. There will be bidding on the webcast. If you are interested in using this service, please visit the Cattle in Motion website for more information. We invite you to return with us to Lockhart for the great cattle and fun times the Butler Breeder’s Invita- tional has come to represent. As always, for everyone associated with the Butler Breeder’s Invitational, we thank you for your interest and your participation! Kaso Kety Michael McLeod – 3 – BUTLER BREEDER’S INVITATIONAL TEXAS LONGHORN SALE TERMS AND CONDITIONS FOR SALE OF CATTLE 1. BIDDING: Each animal will be sold to the highest bidder unless the highest bid does not meet the seller’s reserve provided to Sale Management prior to the sale. 2. BIDDING DISPUTES: The Auctioneer in charge will settle any disputes as to bids, and his decision on such matters shall be final. 3. TERMS. Terms of the sale are cash or check to the clerk at the conclusion of the auction. 4. CERTIFICATE OF REGISTRY: A certificate of registration will be furnished and transferred to the purchaser. Give full name and address to the clerk when making payments so the certificate of registry will be transferred properly. 5. HEALTH: All animals are eligible for interstate shipment unless otherwise noted from the auction box at the time of sale. Interstate health certificates will be furnished for each animal. 6. ANNOUNCEMENTS: Any changes from information of any kind in the catalog will be announced from the auction box and such announcements shall take precedence. 7. POSSESSION: Immediately after the animal is sold, it will be the sole risk and responsibility of the buyer thereof, but possession cannot be obtained by him until payment is made. All animals must be removed from the sale grounds by noon on September 3, 2017. Buyers unable to take possession of an animal by noon, September 3, 2017, should contact Michael McLeod at 361-771-5355 by September 1, 2017 to make arrangements for care of the stock until possession can be taken. 8. LIABILITIES: All persons who attend the sale do so at their own risk and the promoters of the Butler Breeder’s Invitational Texas Longhorn Sale, their agents and employees assume no liability, legal or otherwise, for any accidents that may occur. 9. CONTRACT: The above terms and guarantees shall constitute a contract between the buyer and the seller of each animal sold.
Recommended publications
  • VII: Sire Types for Commercial Herds
    E-191 7-03 VII: Sire Types for Commercial Herds for Beef Cattle Stephen P. Hammack* Choosing types of sires is one of the most important genetic deci- Producers who document and merchandise true genetic merit or, sions facing beef producers. particularly, retain ownership can be most flexible in choosing breed That choice depends on: types. Those who market through traditional methods are subject to biases and perceptions, often resulting in price differences that may Climatic and management conditions and number of production phases involved not be justified but are nevertheless real. These traditional producers can maximize production efficiency and avoid or minimize severe Breeding systems used price discounts by producing medium- to large-frame crossbred Breeds or types and individual performance levels calves of at least 1/4 British, no more than 1/2 Continental, no more Types of cows currently in the herd. than 1/4 Bos indicus and no more than 1/4 Dairy. For high-quality mar- Production conditions must be assessed accurately to avoid kets, higher percentages of British are desirable. For lean-beef mar- incompatibility caused by too much or too little genetic production kets, higher percentages of Continental are applicable. potential. For a discussion of two important genetic factors, see E- Some price difference exists even within the above ranges that: 188, “Texas Adapted Genetic Strategies for Beef Cattle—III: Body Varies over time as to the exact breed-type percentages Size and Milking Level.” Also, genetic considerations may not be the favored same for marketing at weaning as for retained ownership, especially Is usually small and short-term, compared to differences for when selling on a carcass grid.
    [Show full text]
  • DOMESTIC CATTLE ARTIODACTYLA Family: Bovidae Genus: Bos Species: Taurus
    DOMESTIC CATTLE ARTIODACTYLA Family: Bovidae Genus: Bos Species: taurus Range: world wide Habitat: open grass lands, rangelands Miniature Corriente Cattle Niche: terrestrial, diurnal, herbivorous Wild diet: grasses, stems Zoo diet: Life Span: 25 years Sexual dimorphism: M larger than F Location in SF Zoo: Family Farm in the Exploration Zone APPEARANCE & PHYSICAL ADAPTATIONS: Cattle are large ungulates with cloven hooves; the hoof is split into two toes which are homologous to the third and fourth digits. Most breeds have horns, which vary in size among the breeds. Genetic selection has allowed polled (hornless) cattle to become widespread. Weight: ~ 1,660 lbs varies among breeds HRL: Domestic cows have no upper incisors, instead they have a thick SH: 49 – 52 in layer called the dental pad. The jaws are designed for the circular TL: grinding motion used to crush coarse vegetation. Cattle are ruminants or “cud chewers”, with four-chambered stomach and foregut fermentation by microbes; they are highly specialized to eat poorly digestible plants as food. These microbes are primarily responsible for decomposing the cellulose of the herbivorous diet. The microbes reproduce in the rumen, older generations die and their cells continue on through the digestive tract. These cells are then partially digested in the small intestines, allowing cattle to gain a high-quality protein source. Cattle are dichromatic and having two kinds of color receptors in their retinas, as are most other non-primate land mammals. STATUS & CONSERVATION Domestic cows are common and can be found throughout the world. A report from the Food and Agriculture Organization (FAO) states that the livestock sector is "responsible for 18% of greenhouse gas emissions".
    [Show full text]
  • The Texas Longhorn the First Long-Horned Cattle Came to North America Between the Sixteenth and Eighteenth Centuries During
    The Texas Longhorn The first long-horned cattle came to North America between the sixteenth and eighteenth centuries during the Spanish explorations, expeditions and religious missions. When Anglo-American pioneers traveled west in the early nineteenth century, they brought domesticated English cattle with them. American Indians raided cattle from both the Spanish and Anglo-Americans and gradually developed their own hybrid strains of cattle. With many cattle escaping from the open ranges, Spanish, English and hybrid cattle interbred. By the 1830’s, thousands of wild cattle ranged from the Rio Grande to the Nueces River. Exposed to the elements and relentlessly hunted by American Indians and colonists, cattle adapted or perished. They were forced to survive in the blazing sun and freezing winter, through dust storms and swamps. They could subsist on a diet of weeds and brush and live for days without water. From their Spanish ancestors, they inherited large, sweeping horns with twists at the end that allowed them to ward off coyotes and wolves. Colonists called cattle of the brush “wild cattle,” “mustang cattle” or “Spanish cattle.” It was not until the end of the Civil War that some range men would refer to “Texas cattle” or “Texas Longhorns.” Early Texas cowboys rustled cattle from Mexican ranches and captured feral cattle from the brush country. They stocked Texas ranges with these animals or trailed them through the Louisiana swamps to markets in New Orleans. Although the animals varied in their degree of wildness, skilled raiders could drive them in herds. After two or three long days of running, then trotting, then walking, they could be managed almost like domestic cattle.
    [Show full text]
  • Purebred Livestock Registry Associations
    Purebred livestock registry associations W. Dennis Lamm1 COLORADO STATE UNIVERSITY EXTENSION SERVICE no. 1.217 Beef Devon. Devon Cattle Assn., Inc., P.O. Box 628, Uvalde, TX 78801. Mrs. Cammille Hoyt, Sec. Phone: American. American Breed Assn., Inc., 306 512-278-2201. South Ave. A, Portales, NM 88130. Mrs. Jewell Dexter. American Dexter Cattle Assn., P.O. Jones, Sec. Phone: 505-356-8019. Box 56, Decorah, IA 52l01. Mrs. Daisy Moore, Amerifax. Amerifax Cattle Assn., Box 149, Exec. Sec. Phone: 319-736-5772, Hastings, NE 68901. John Quirk, Pres. Phone Friesian. Beef Friesian Society, 213 Livestock 402-463-5289. Exchange Bldg., Denver, CO 80216. Maurice W. Angus. American Angus Assn., 3201 Freder- Boney, Adm. Dir. Phone: 303-587-2252. ick Blvd., St. Joseph, MO 64501. Richard Spader, Galloway. American Galloway Breeders Assn., Exec. Vice. Pres. Phone: 816-233-3101. 302 Livestock Exchange Bldg., Denver, CO 80216. Ankina. Ankina Breeders, Inc., 5803 Oaks Rd,. Cecil Harmon, Pres. Phone: 303-534-0853. Clayton, OH 45315. James K. Davis, Ph.D., Pres. Galloway. Galloway Cattle Society of Amer- Phone: 513-837-4128. ica, RFD 1, Springville, IA 52336. Phone: 319- Barzona. Barzona Breeders Assn. of America, 854-7062. P.O. Box 631, Prescott, AZ 86320. Karen Halford, Gelbvieh. American Gelbvieh Assn., 5001 Na- Sec. Phone: 602-445-2290. tional Western Dr., Denver, CO 80218. Daryl W. Beefalo. American Beefalo Breeders, 1661 E. Loeppke, Exec. Dir. Phone: 303-296-9257. Brown Rd., Mayville 22, MI 48744. Phone: 517-843- Hays Convertor. Canadian Hays Convertor 6811. Assn., 6707 Elbow Dr. SW, Suite 509, Calgary, Beefmaster.
    [Show full text]
  • Why Texas Longhorn Cattle? by Russell Hooks
    Why Texas Longhorn Cattle? By Russell Hooks In my thirty five plus years of breeding, preserving and promoting Texas Longhorn cattle I have been ask numerous questions about the breed. However I would have to say the most often asked question is “why do y ou raise Longhorns”. This question is not a simple single answer but rather a question with multiple answers which I am going to share with you in this article. First off, they are one of the easiest breeds of cattle to raise and do not require a lot of cattle knowledge or experience working with cattle. One of the factors that make Longhorns a “no hassle” breed is their natural resistance to numerous diseases and parasites. Longhorns seem to have a natural immunity developed over centuries of having to make it on their own with little too no help from mankind. This translates into fewer veterinarian bills and less maintenance cost for an individual choosing to raise Texas Longhorns. Another reason as to “why Longhorns” is their browse utilization. Longhorn cattle will take advantage of whatever type of forage is available thus requiring less supplemental feed to maintain an adequate body condition. Most Longhorn cows weight less than1200lbs which means less cost to maintain the cows. They also put less stress on your pastures by their lower forage requirements and by their willingness to consume different types of vegetation. This allows the rancher to possibly increase his carrying capacity, which increases the number calves produced thus increasing the potential profits. Adaptability is another good reason for raising Longhorn cattle.
    [Show full text]
  • The Ldeal Genetic Package an Update on Texas Longhorn Crossbreeding
    The ldeal Genetic Package An Update on Texas Longhorn Crossbreeding Jerry Williams has likewise committed cows to a Gelhorn program. He has 30 first cross calves and says 500J00 Gelbvieh Longhorn calves will be born this year. "We look for an animal in six or seven years that has size, lean meat, is an early breeder, good milker, and requires no hormones to grow." Dick Robbins is a commercial beef cattle- man in Belvidere, Kansas. Like the Salorn and Gelhorn enthusiasts, Robbins maintains a herd ofTexas Longhorns and raises seedstock. But as a commercial beef producer, he is con- vinced that Longhorn genetics play a much needed role in the beef industry. Robbins crosses Longhorns on Hereford and Angus Above lefi: John T. Baker inspects his first cows and Simmental bulls on Longhorn cows. cross Salorn calves: abote: a first cross He has 400 crossbred calves ofvarious mixes Gelhorn calf owned \' Jerry Williams. on the ground. For Robbins, this method of utilizing Longhorn genetics produces "the most pounds of saleable meat off the grass I The January/February issue of the Texas don't have large programs "should not be have at the cheapest cost, a Z0-day adjusted Longhorn Journal featured an article on Earl intimidated to get involved in the Salorn or weight equal to the mother cow's. Our crosses McConnell and his Texas Longhorn cross- other crosses--it makes sense whether you are slaughtered at 13-14 months in the high breeding program. McConnell, like dozens of have a few or many." Limb expects to breed choice range with yield grades of ones and other Texas Longhorn breeders, has made a 20-25 Longhorn co\4's to Salers bulls this twos.
    [Show full text]
  • Breeds of Beef and Multi-Purpose Cattle
    BREEDS OF BEEF AND MULTI-PURPOSE CATTLE ACKNOWLEDGEMENTS The inspiration for writing this book goes back to my undergraduate student days at Iowa State University when I enrolled in the course, “Breeds of Livestock,” taught by the late Dr. Roy Kottman, who was then the Associate Dean of Agriculture for Undergraduate Instruction. I was also inspired by my livestock judging team coach, Professor James Kiser, who took us to many great livestock breeders’ farms for practice judging workouts. I also wish to acknowledge the late Dr. Ronald H. Nelson, former Chairman of the Department of Animal Science at Michigan State University. Dr. Nelson offered me an Instructorship position in 1957 to pursue an advanced degree as well as teach a number of undergraduate courses, including “Breeds of Livestock.” I enjoyed my work so much that I never left, and remained at Michigan State for my entire 47-year career in Animal Science. During this career, I had an opportunity to judge shows involving a significant number of the breeds of cattle reviewed in this book. I wish to acknowledge the various associations who invited me to judge their shows and become acquainted with their breeders. Furthermore, I want to express thanks to my spouse, Dr. Leah Cox Ritchie, for her patience while working on this book, and to Ms. Nancy Perkins for her expertise in typing the original manuscript. I also want to acknowledge the late Dr. Hilton Briggs, the author of the textbook, “Modern Breeds of Livestock.” I admired him greatly and was honored to become his close friend in the later years of his life.
    [Show full text]
  • New World Cattle Show Ancestry from Multiple Independent Domestication Events
    New World cattle show ancestry from multiple independent domestication events Emily Jane McTavisha,1, Jared E. Deckerb, Robert D. Schnabelb, Jeremy F. Taylorb, and David M. Hillisa,1 aDepartment of Integrative Biology, University of Texas at Austin, Austin, TX 78712; and bDivision of Animal Sciences, University of Missouri, Columbia, MO 65211 Contributed by David M. Hillis, February 21, 2013 (sent for review December 17, 2012) Previous archeological and genetic research has shown that modern domesticated species (5, 10), most established breeds of cattle cattle breeds are descended from multiple independent domestica- can be distinguished using genetic markers (11). Thus, the pop- tion events of the wild aurochs (Bos primigenius) ∼10,000 y ago. Two ulation history—including movement, population subdivision, hy- primary areas of domestication in the Middle East/Europe and the bridization, and introgression—of breeds of domesticated species Indian subcontinent resulted in taurine and indicine lines of cattle, can be tracked using genetic tools. respectively. American descendants of cattle brought by European Domesticated cattle were introduced to the Caribbean in 1493 explorers to the New World beginning in 1493 generally have been by Christopher Columbus, and between 1493 and 1512, Spanish considered to belong to the taurine lineage. Our analyses of 47,506 colonists brought additional cattle in subsequent expeditions (12). single nucleotide polymorphisms show that these New World cat- Spanish colonists rapidly transported these cattle throughout tle breeds, as well as many related breeds of cattle in southern southern North America and northern South America. In the Europe, actually exhibit ancestry from both the taurine and indicine intervening 520 y, they have adapted to the novel conditions in lineages.
    [Show full text]
  • Unit 5 Te Beef Cattle Industry
    Unit 5 Te Beef Cattle Industry OBJECTIVES KEY WORDS ¾ Discuss the history of the beef cattle bovine industry and its role today. bull calf ¾ Identify major breeds of beef cattle and castrate their characteristics. composite breed ¾ Identify factors to consider when cow selecting beef cattle for a specific crossbred purpose. heat tolerance ¾ Discuss the phases of beef production. heifer polled ¾ Locate the parts of a beef animal. purebred ¾ Determine the consumer products roan derived from beef cattle. steer 63 Te beef cattle industry contributes more than $44 billion to the national economy. Te top producing states for cattle and calves are Texas, Nebraska, Kansas, California and Oklahoma. A beef producer’s income depends on the ability to identify cattle breeds and select quality animals. For consumers, it is important to know as much as possible about the beef industry to ensure purchases of beef products are wise and cost efective. Beef Cattle History Cattle have played an important role in the development of mankind. Not only have they always been used as a food source, but they serve as beasts of burden as well. As they were domesticated, the appearance of cattle changed. Today, modern cattle have been developed to suit the changing needs of the beef industry. It is believed that cattle were first domesticated in Europe and Asia during the Stone Age. Modern cattle are descended from two species of wild cattle. Tese two species are called Bos taurus and Bos indicus. Te Bos taurus species produced European-style cattle breeds, such as the Angus and the Hereford.
    [Show full text]
  • Creating Breeds
    EAN-002 11/14 Texas Adapted Genetic Strategies for Beef Cattle VI: Creating Breeds Figure 1. Robert Bakewell, circa 1775, English pioneer creator of breeds of livestock. Stephen P. Hammack* hat is a breed? A typical dictionary defini- has had about 75 cattle breed registries for some time; new tion is “a race of animals which have some ones appear and others disappear. In some cases, the cattle in Wdistinctive qualities in common.” One text- two or more registries are the same or essentially the same. book definition is “animals more closely related and alike The only actions needed to start a registry are to adopt in appearance than random members of the species.” In specific requirements of eligibility and start recording a recent scientific paper, the authors stated “we use breed ancestry. Although those requirements vary considerably and population interchangeably, due to the different defi- and may not be very stringent, having a registry could be nitions of breed worldwide.” considered to constitute a breed. In 1999, the Food and Agriculture Organization of the United Nations adopted the following broad definition: In spite of what many think, the U.S. Department of Agriculture does not “recognize” the validity of breeds. Either 1) a subspecific group of domestic livestock with The Canadian government division of agriculture does definable and identifiable external characteristics that enable it to be separated by visual appraisal from other *Professor and Extension Beef Cattle Specialist–Emeritus, The Texas A&M University similarly defined groups within the same species, or 2) a System group for which geographical and/or cultural separation from phenotypically similar groups has lead to acceptance of its separate identity.
    [Show full text]
  • NACA Judging Guidelines
    All rights reserved. This publication may not be reproduced in whole, or in part, in any form or by any means, without prior express permission from the North American Corriente Association. Judging Guidelines for Corriente Cattle Judging Guidelines for Corriente Cattle Revised February 6, 1996; March, 1998; March, 2000; May, 2004; January, 2005; January, 2006 May, 2010; Feb, 2014 Aug 2014 These guidelines are intended to be used as guidelines only, not rules for which there are no exceptions. If you have comments, suggestions, or questions about any part of them, please do not hesitate to let the NACA know. From time to time, the Board of Directors will review these guidelines, and will take into consideration any information received from our members. A judge of Corriente cattle should evaluate them as an animal bred specifically for excellent performance in the rodeo arena. Many typical characteristics of the beef breeds are not desirable, nor are the excessively long horns of the Texas Longhorn or the Watusi. Corrientes are not beefy, heavily muscled, tall or rawboned. They are small, trim cattle with sufficient bone and strength for easy action and endurance. Regardless of use, the general conformation, horn shape, and disposition remain the same. It is important for a judge to keep in mind the birth date of each animal in a class. For example, a class for yearling bulls will often require the judge to be able to compare the qualities of a 6- month old animal against those of a 12-month old, and allow for considerable differences in size and horn growth.
    [Show full text]
  • Southern Pineywoods Cattle by Charles M. Simon
    Southern Pineywoods Cattle Written by Charles M. Simon Published from Tributaries: The Journal ofthe Alabama Folklife Association, Volume 9 (2006) The phrase "forward with the past" could well describe many people's interest in not only preserving but continuing production of living antiques in the form of the myriad varieties of old livestock breeds be it poultry, swine or cattle. One such living antique is an obscure breed of bovine called the Southern Pineywoods Cattle. This breed of cattle could be termed as an improved version of the larger breed that is known as the Florida Cracker Cattle. The original cattle were brought into the New World during the Spanish colonization. These cattle, which many originated in the Andalusia province of Spain, were shipped into Florida, Mexico and the California area during the 16th , 1ih and 18th Century. This area of Florida (east and west) supported a number of Spanish ranches during the Spanish Colonial Period. These ranches were located from St. Augustine to Pensacola, many connecting with the Old Spanish Trail. The American Indian did not have the means or the tradition of exploiting the native grasses in the Southeast with domesticated animals. European colonist's cattle, horses, sheep and goats were able to forage on the vast flora, particularly wiregrass found in our region. The practice of burning off the forests, especially during the winter, caused an explosion of tender forbs to grow in the early spring and summer. Livestock were able to range freely these food sources and convert this energy into body growth and offspring. The descendants of these cattle make up the foundation of the Florida Cracker Cattle that are around today.
    [Show full text]