Barrington Farm Self-Guided Brochure
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VII: Sire Types for Commercial Herds
E-191 7-03 VII: Sire Types for Commercial Herds for Beef Cattle Stephen P. Hammack* Choosing types of sires is one of the most important genetic deci- Producers who document and merchandise true genetic merit or, sions facing beef producers. particularly, retain ownership can be most flexible in choosing breed That choice depends on: types. Those who market through traditional methods are subject to biases and perceptions, often resulting in price differences that may Climatic and management conditions and number of production phases involved not be justified but are nevertheless real. These traditional producers can maximize production efficiency and avoid or minimize severe Breeding systems used price discounts by producing medium- to large-frame crossbred Breeds or types and individual performance levels calves of at least 1/4 British, no more than 1/2 Continental, no more Types of cows currently in the herd. than 1/4 Bos indicus and no more than 1/4 Dairy. For high-quality mar- Production conditions must be assessed accurately to avoid kets, higher percentages of British are desirable. For lean-beef mar- incompatibility caused by too much or too little genetic production kets, higher percentages of Continental are applicable. potential. For a discussion of two important genetic factors, see E- Some price difference exists even within the above ranges that: 188, “Texas Adapted Genetic Strategies for Beef Cattle—III: Body Varies over time as to the exact breed-type percentages Size and Milking Level.” Also, genetic considerations may not be the favored same for marketing at weaning as for retained ownership, especially Is usually small and short-term, compared to differences for when selling on a carcass grid. -
Notice the Market, and Boasts the Biggest Display the Deadline to Submit in Savannah of Pumpkins, Hay, Gourds, Corn Ads for the Nov
GEORGIA DEPARTMENT OF AGRICULTURE • GARY W. BLACK, COMMISSIONER • WEDNESDAY, OCTOBER 28, 2015 • VOL. 98, NO. 22 • © COPYRIGHT 2015 Department of Agriculture’s Feed-My-School program is gaining momentum statewide Folklore holds that the six-week summer break of a potato is not French fry.” between school years is a vestige of Georgia’s Jackson County northeast of Atlanta is the em- agrarian past, a throw-back to the era when harvest bodiment of the widening chasm between urban time on the family farm required all hands in the and rural life. On its eastern side, the county is field. Nowadays, summer vacation is just that – a heavily rural with many farms, while the western recreational break from reading, writing and arith- side of the county backs up to the urban sprawl of metic – while school itself is the place where most metro Atlanta. Children can be just that close to the children learn to reap what is sowed in the dirt. source of their food and never realize that the pro- Farm-to-school initiatives like the Georgia De- teins, vegetables and starches on their dinner plates partment of Agriculture’s Feed-My-School pro- came from the farm down the road, not the grocery gram are introducing the art and science of farming store uptown. to children who might never experience it other- Relinda Walker’s 125-acre farm in Sylvania has wise. Modern life has become so city-centric that begun supplying certified organic fruits and veg- few children have ever seen the food they eat in its etables to the Effingham County school system this natural state. -
Despite Pandemic, Dixie National Sale Continues by Nathan Gregory All the Exhibitors That Were Here Sippi Trade Mart
MISSISSIPPI DEPARTMENT OF AGRICULTURE & COMMERCE • ANDY GIPSON, COMMISSIONER VOLUME 93 NUMBER 5 MARCH 1, 2021 JACKSON, MS Despite Pandemic, Dixie National Sale Continues By Nathan Gregory all the exhibitors that were here sippi Trade Mart. Opened in 2020 MSU Extension Service this week,” said Extension Director for the Mississippi State Fair, the Gary Jackson. “It’s extraordinary to $30 million, 110,000-square-foot The Dixie National Sale of Ju- be able to put this event on during facility features 63,000 square nior Champions began in 1970 to a pandemic, and we’re proud of our feet of column-free space that can encourage young people to pursue young people for using best safety be divided into three trade halls livestock projects and has been the practices like face coverings and that connect to a 26,000-square- culmination of the Dixie National social distancing and taking all that foot arena floor. The new building Junior Round-Up ever since. into consideration while getting also has a covered space for out- That annual tradition not only this done.” side events and opens into a new continued uninterrupted this year This year’s round-up also marked plaza shared with the Mississippi through the COVID-19 pandemic, the first hosted at the new Missis- Coliseum. but the number of animals shown during the week was actually up 3% from last year with 2,292 head of livestock. The 52nd consecutive sale was five animals advanced to the sale but we made the decision work- held February 11. Throughout the as champion market animals. -
DOMESTIC CATTLE ARTIODACTYLA Family: Bovidae Genus: Bos Species: Taurus
DOMESTIC CATTLE ARTIODACTYLA Family: Bovidae Genus: Bos Species: taurus Range: world wide Habitat: open grass lands, rangelands Miniature Corriente Cattle Niche: terrestrial, diurnal, herbivorous Wild diet: grasses, stems Zoo diet: Life Span: 25 years Sexual dimorphism: M larger than F Location in SF Zoo: Family Farm in the Exploration Zone APPEARANCE & PHYSICAL ADAPTATIONS: Cattle are large ungulates with cloven hooves; the hoof is split into two toes which are homologous to the third and fourth digits. Most breeds have horns, which vary in size among the breeds. Genetic selection has allowed polled (hornless) cattle to become widespread. Weight: ~ 1,660 lbs varies among breeds HRL: Domestic cows have no upper incisors, instead they have a thick SH: 49 – 52 in layer called the dental pad. The jaws are designed for the circular TL: grinding motion used to crush coarse vegetation. Cattle are ruminants or “cud chewers”, with four-chambered stomach and foregut fermentation by microbes; they are highly specialized to eat poorly digestible plants as food. These microbes are primarily responsible for decomposing the cellulose of the herbivorous diet. The microbes reproduce in the rumen, older generations die and their cells continue on through the digestive tract. These cells are then partially digested in the small intestines, allowing cattle to gain a high-quality protein source. Cattle are dichromatic and having two kinds of color receptors in their retinas, as are most other non-primate land mammals. STATUS & CONSERVATION Domestic cows are common and can be found throughout the world. A report from the Food and Agriculture Organization (FAO) states that the livestock sector is "responsible for 18% of greenhouse gas emissions". -
The Texas Longhorn the First Long-Horned Cattle Came to North America Between the Sixteenth and Eighteenth Centuries During
The Texas Longhorn The first long-horned cattle came to North America between the sixteenth and eighteenth centuries during the Spanish explorations, expeditions and religious missions. When Anglo-American pioneers traveled west in the early nineteenth century, they brought domesticated English cattle with them. American Indians raided cattle from both the Spanish and Anglo-Americans and gradually developed their own hybrid strains of cattle. With many cattle escaping from the open ranges, Spanish, English and hybrid cattle interbred. By the 1830’s, thousands of wild cattle ranged from the Rio Grande to the Nueces River. Exposed to the elements and relentlessly hunted by American Indians and colonists, cattle adapted or perished. They were forced to survive in the blazing sun and freezing winter, through dust storms and swamps. They could subsist on a diet of weeds and brush and live for days without water. From their Spanish ancestors, they inherited large, sweeping horns with twists at the end that allowed them to ward off coyotes and wolves. Colonists called cattle of the brush “wild cattle,” “mustang cattle” or “Spanish cattle.” It was not until the end of the Civil War that some range men would refer to “Texas cattle” or “Texas Longhorns.” Early Texas cowboys rustled cattle from Mexican ranches and captured feral cattle from the brush country. They stocked Texas ranges with these animals or trailed them through the Louisiana swamps to markets in New Orleans. Although the animals varied in their degree of wildness, skilled raiders could drive them in herds. After two or three long days of running, then trotting, then walking, they could be managed almost like domestic cattle. -
Purebred Livestock Registry Associations
Purebred livestock registry associations W. Dennis Lamm1 COLORADO STATE UNIVERSITY EXTENSION SERVICE no. 1.217 Beef Devon. Devon Cattle Assn., Inc., P.O. Box 628, Uvalde, TX 78801. Mrs. Cammille Hoyt, Sec. Phone: American. American Breed Assn., Inc., 306 512-278-2201. South Ave. A, Portales, NM 88130. Mrs. Jewell Dexter. American Dexter Cattle Assn., P.O. Jones, Sec. Phone: 505-356-8019. Box 56, Decorah, IA 52l01. Mrs. Daisy Moore, Amerifax. Amerifax Cattle Assn., Box 149, Exec. Sec. Phone: 319-736-5772, Hastings, NE 68901. John Quirk, Pres. Phone Friesian. Beef Friesian Society, 213 Livestock 402-463-5289. Exchange Bldg., Denver, CO 80216. Maurice W. Angus. American Angus Assn., 3201 Freder- Boney, Adm. Dir. Phone: 303-587-2252. ick Blvd., St. Joseph, MO 64501. Richard Spader, Galloway. American Galloway Breeders Assn., Exec. Vice. Pres. Phone: 816-233-3101. 302 Livestock Exchange Bldg., Denver, CO 80216. Ankina. Ankina Breeders, Inc., 5803 Oaks Rd,. Cecil Harmon, Pres. Phone: 303-534-0853. Clayton, OH 45315. James K. Davis, Ph.D., Pres. Galloway. Galloway Cattle Society of Amer- Phone: 513-837-4128. ica, RFD 1, Springville, IA 52336. Phone: 319- Barzona. Barzona Breeders Assn. of America, 854-7062. P.O. Box 631, Prescott, AZ 86320. Karen Halford, Gelbvieh. American Gelbvieh Assn., 5001 Na- Sec. Phone: 602-445-2290. tional Western Dr., Denver, CO 80218. Daryl W. Beefalo. American Beefalo Breeders, 1661 E. Loeppke, Exec. Dir. Phone: 303-296-9257. Brown Rd., Mayville 22, MI 48744. Phone: 517-843- Hays Convertor. Canadian Hays Convertor 6811. Assn., 6707 Elbow Dr. SW, Suite 509, Calgary, Beefmaster. -
Georgia Grown
GEORGIA DEPARTMENT OF AGRICULTURE • GARY W. BLACK, COMMISSIONER • WEDNESDAY, MAY 11, 2016 • VOL. 99, NO. 10 • © COPYRIGHT 2016 Backlogs in H-2A program drive agriculture leaders to Washington for redress of farm labor woes Commissioner of Agriculture Gary W. Black joined ag- Bill Brim of Lewis Taylor Farms in Tifton said that he ricultural leaders from around the state and nation in Wash- has used the cumbersome and arduous H-2A program since ington, D.C., April 21 for a press conference to discuss labor 1997 to hire workers to pick produce on 6,000 acres. He’s issues affecting Georgia farmers. been conferring with Congress on the need for reform since “It was 19 years ago when I accompanied a group of Vi- joining the program, he said. dalia onion farmers to Washington because they were facing “We understand that USDA, U.S. Department of Labor labor issues at that time,” said Commissioner Black. “The and Homeland Security have their problems they deal with same problem we identified 19 years ago still exists today.” on a daily basis, but they have a little bit of control over what Commissioner Black and Michigan Director of Agricul- they do. We do not with our produce,” said Brim. “It gets ture Jamie Clover Adams joined American Farm Bureau ready whether we want it to get ready or not, so we have to President Zippy Duvall and producers from several states pick our crops. Right now in Georgia you have blueberries to highlight the need for enhanced coordination to eliminate coming in, you have squash and cucumbers coming in, and processing delays within the federal H-2A program. -
Commemorative Edition
HerbalGram 100 • November 2013 – January 100 • November HerbalGram 2014 ABC's 25th ANNIVERSARY — COMMEMORATIVE EDITION The Journal of the American Botanical Council Number 100 | November 2013 – January 2014 Botanical Clues to Voynich Origin • Ginseng and Cancer Fatigue • Obamacare and CAM • Critique of • Obamacare Fatigue • Ginseng and Cancer Origin Voynich Botanical Clues to WEED Documentary www.herbalgram.org US/CAN $6.95 www.herbalgram.org M I S S I O N D R I V E N : Educate & Inspire Making Outstanding Extracts recognition of our work in the propagation and con- servation of endangered medicinal plants. Has Never Been Enough. It’s seen in our higher education scholarship fund, Excellence in herbal extraction is at the heart of what which provides financial assistance to students of we do. But the soul of Herb Pharm’s mission is to lead naturopathic medicine and clinical herbalism. people to embrace herbal healthcare by educating And it’s why we offer guided herb walks and educa- them on the safe and effective use of herbs, and tional seminars to share our expertise with herbal inspiring a respect for plants and nature. enthusiasts and the herbally curious. That means standing shoulder-to-shoulder with aspiring Educating, inspiring and offering herbalists who attend our renowned HerbaCulture outstanding herbal Work-Study Program to experience traditional culti- healthcare products, vation and preparation of medicinal herbs. for more than 30 It means that our organic farm is designated a years that’s been Botanical Sanctuary by United Plant Savers in our secret formula. For more information about Herb Pharm’s educational programs visit us at www.herb-pharm.com/education.html or use your smart phone to scan the image to the left. -
Butler Breeder's Invitational 20Th Anniversary Sale
Schedule of Events BUTLER BREEDER’S INVITATIONAL 20TH ANNIVERSARY SALE Labor Day Weekend Saturday, September 2, 2017, 12:00 Noon 12:00 p.m. Pre-Sale Activities Cattle begin selling approximately 12:30 p.m. Lockhart Auction – Highway 183 S – Lockhart, Texas (28 miles south of Austin) Friday, September 1, 2017 12:00 Noon Cattle Viewing Saturday, September 2, 2017 8:00 a.m. Cattle Viewing 11:00 a.m. Lunch SALE HEADQUARTERS: SALE DAY PHONE: 325-473-1373 Lockhart Plum Creek Inn 512-398-4911 Auctioneer: Joel Lemley Best Western 512-620-0300 Pedigrees: Kaso Kety Additional hotel space conveniently Cattle Handler: Michael McLeod Located in Austin, Bastrop, Luling & San Marcos Ringmen: Wyman Poe Airports: Lockhart Municipal Airport Troy Robinett Bergstrom Airport – Austin Haulers: Cody James San Antonio International 903-695-2564 Home 903-519-4043 Cell LIVE WEBCAST & INTERNET BIDDING AVAILABLE LIVE WEBCAST begins with Pre-Sale Activities at 12:00 on SATURDAY www.CattleInMotion.com SPONSORED BY: Butler Breeder’s Invitational Sale To view the WEBCAST, go to www.CattleInMotion.com Butler Longhorn Museum Select BUTLER BREEDER’S INVITATIONAL from Upcoming Events. Falls Creek Ranch All viewers and bidders must create an account. Jane’s Land and Cattle Company OnLine Bidders must be pre-approved by September 1. Rio Vista Ranch/Rocking P Longhorns Follow instructions listed on the Cattle In Motion website. Phone Bids may be placed by calling the Sale Day Phone: 325-473-1373 Phone Bidding must be pre-approved by August 31, 2017 For Pre-approval, call: 325-668-3552 or 325-473-1373 – 1 – Consignors BPT Longhorns Kety/Sellers Partnership Potts/Rosenberger Stanley Cattle Co. -
CBP and Trade Automated Interface Requirements Appendix: PGA
CBP and Trade Automated Interface Requirements Appendix: PGA February 12, 2021 Pub # 0875-0419 Contents Table of Changes .................................................................................................................................................... 4 PG01 – Agency Program Codes ........................................................................................................................... 18 PG01 – Government Agency Processing Codes ................................................................................................... 22 PG01 – Electronic Image Submitted Codes .......................................................................................................... 26 PG01 – Globally Unique Product Identification Code Qualifiers ........................................................................ 26 PG01 – Correction Indicators* ............................................................................................................................. 26 PG02 – Product Code Qualifiers ........................................................................................................................... 28 PG04 – Units of Measure ...................................................................................................................................... 30 PG05 – Scientific Species Code ........................................................................................................................... 31 PG05 – FWS Wildlife Description Codes ........................................................................................................... -
ACE Appendix
CBP and Trade Automated Interface Requirements Appendix: PGA August 13, 2021 Pub # 0875-0419 Contents Table of Changes .................................................................................................................................................... 4 PG01 – Agency Program Codes ........................................................................................................................... 18 PG01 – Government Agency Processing Codes ................................................................................................... 22 PG01 – Electronic Image Submitted Codes .......................................................................................................... 26 PG01 – Globally Unique Product Identification Code Qualifiers ........................................................................ 26 PG01 – Correction Indicators* ............................................................................................................................. 26 PG02 – Product Code Qualifiers ........................................................................................................................... 28 PG04 – Units of Measure ...................................................................................................................................... 30 PG05 – Scientific Species Code ........................................................................................................................... 31 PG05 – FWS Wildlife Description Codes ........................................................................................................... -
Snomed Ct Dicom Subset of January 2017 Release of Snomed Ct International Edition
SNOMED CT DICOM SUBSET OF JANUARY 2017 RELEASE OF SNOMED CT INTERNATIONAL EDITION EXHIBIT A: SNOMED CT DICOM SUBSET VERSION 1.