Despite Pandemic, Dixie National Sale Continues by Nathan Gregory All the Exhibitors That Were Here Sippi Trade Mart

Total Page:16

File Type:pdf, Size:1020Kb

Despite Pandemic, Dixie National Sale Continues by Nathan Gregory All the Exhibitors That Were Here Sippi Trade Mart MISSISSIPPI DEPARTMENT OF AGRICULTURE & COMMERCE • ANDY GIPSON, COMMISSIONER VOLUME 93 NUMBER 5 MARCH 1, 2021 JACKSON, MS Despite Pandemic, Dixie National Sale Continues By Nathan Gregory all the exhibitors that were here sippi Trade Mart. Opened in 2020 MSU Extension Service this week,” said Extension Director for the Mississippi State Fair, the Gary Jackson. “It’s extraordinary to $30 million, 110,000-square-foot The Dixie National Sale of Ju- be able to put this event on during facility features 63,000 square nior Champions began in 1970 to a pandemic, and we’re proud of our feet of column-free space that can encourage young people to pursue young people for using best safety be divided into three trade halls livestock projects and has been the practices like face coverings and that connect to a 26,000-square- culmination of the Dixie National social distancing and taking all that foot arena floor. The new building Junior Round-Up ever since. into consideration while getting also has a covered space for out- That annual tradition not only this done.” side events and opens into a new continued uninterrupted this year This year’s round-up also marked plaza shared with the Mississippi through the COVID-19 pandemic, the first hosted at the new Missis- Coliseum. but the number of animals shown during the week was actually up 3% from last year with 2,292 head of livestock. The 52nd consecutive sale was five animals advanced to the sale but we made the decision work- held February 11. Throughout the as champion market animals. This ing together as a team months ago week, 1,593 4-H and FFA members year, the total sale amount gener- that we will have the Dixie National participated in the round-up. Forty- ated since the event’s inception Livestock Show no matter what, eclipsed $8 million. and we’ve successfully done that,” “Every participant we had this Gipson said. “I got to sit down and week exhibited more than just their visit with so many exhibitors who animals,” said Mississippi State Uni- are graduating this year and would versity Extension 4-H livestock spe- not have been eligible to come back cialist Dean Jousan. “They showed next year. If we had not had this an ability to clear even more hur- event, these scholarships would dles than in a normal year just to not have happened. If we had not make it to the round-up. Everyone had this event, these young people involved, from the parents and would not have been able to show event staff to exhibitors of ani- the animals they raised and cared mals featured in the sale, deserves for all this time.” praise.” This year’s sale included 45 The sale’s committee launched a champion market animals, includ- scholarship program in 1993. This ing 16 hogs, 10 goats, 10 lambs year, 38 scholarships for 4-H and and nine steers. The preliminary FFA high school seniors, premier total sale was $390,925, which is exhibitors and exhibitors of su- the second largest total on record. preme champion livestock scholar- Sale proceeds for hogs reached ships totaling $60,000 in support $132,500; steers, $93,000; goats, were awarded. The total amount of $78,675; and lambs, $85,250. scholarship funding awarded sur- For photos of the 2021 Sale of passed $1 million this year. Junior Champions see pages 15-21. Mississippi Commissioner of MSU Extension sends faculty and Agriculture and Commerce Andy staff to assist with the event each Gipson said the decision to hold year. the event despite unusual circum- “We’re proud of this event’s leg- stances was made with these young acy, but, more importantly, we’re 4-H’er Madison Brown of Hinds County shows her pig at the Dixie people in mind. honoring these students here today National Sale of Junior Champions at the Mississippi Trade Mart in Jackson, “This year has been probably the who made the Sale of Champions, Mississippi, February 11, 2021. (Photo by MSU Extension Service/ most challenging to have this event, the scholarship winners and also Kevin Hudson) Page 2 MISSISSIPPI MARKET BULLETIN March 1, 2021 Commissioner’s Policy Corner USDA Extends General Signup for Conservation Reserve Program By: USDA Office of Communications The U.S. Department of Agricul- ture (USDA) is extending the Con- servation Reserve Program (CRP) General Signup period, which had previously been announced as end- ing on Feb. 12, 2021. USDA will continue to accept offers as it takes Andy Gipson this opportunity for the incoming Commissioner Administration to evaluate ways to increase enrollment. Under the Andy Gipson Mississippi Department of previous Administration, incen- Commissioner Agriculture & Commerce tives and rental payment rates were reduced resulting in an enrollment 121 North Jefferson Street expiring September 30, 2021. All in- shortfall of over 4 million acres. The terested producers, including those Jackson, MS 39201 program, administered by USDA’s on Indian reservations and with Phone: 601-359-1100 Farm Service Agency (FSA), pro- this signup period, we’ll have time acres of restored wetlands while pro- trust lands, are encouraged to con- vides annual rental payments for 10 www.mdac.ms.gov to evaluate and implement changes tecting more than 177,000 stream tact their local USDA Service Center to 15 years for land devoted to con- to get this neglected program back miles with riparian forest and grass for more information. servation purposes, as well as other Ag Museum on track.” buffers, enough to go around the All USDA Service Centers are types of payments. 601-432-4500 As one of the largest private-lands world seven times. open for business, including those Before the General CRP signup conservation programs in the United • Establishing over a half million that restrict in-person visits or re- Agricultural Theft Bureau period ends, producers will have States, CRP provides both economic acres of dedicated pollinator habitat quire appointments. All Service 1-800-678-2660 the opportunity to adjust or resub- and conservation benefits by taking and nearly 15 million more acres of Center visitors wishing to conduct mit their offers to take advantage of land out of agricultural production. diverse plantings that provide for- business with FSA, Natural Re- Aquaculture planned improvements to the pro- Program successes include: age for pollinators. sources Conservation Service, or 601-359-1102 gram. • Sequestering in soils and plants • Increasing populations of ducks any other Service Center agency “The Conservation Reserve Pro- over 12 million metric tons of car- and other game birds, prairie chick- should call ahead and schedule an Board of Animal Health gram provides a tremendous op- bon dioxide equivalent (CO2e), or ens, and such grassland songbirds 601-359-1170 portunity to address climate change about the same amount that the as Baird’s Sparrow. CRP in the appointment. Service Centers that both by retiring marginal cropland entire state of Delaware emits an- Northern Great Plains supports an are open for appointments will pre- Bureau of Plant Industry screen visitors based on health con- 662-325-3390 and by restoring grasslands, wet- nually. estimated 8.6% of the grassland bird lands, and forests,” said Robert Bon- • Preventing more than 2 billion population. cerns or recent travel, and visitors Consumer Protection nie, Deputy Chief of Staff, Office of tons of soil from being blown away • Increasing habitat that supports must adhere to social distancing 601-359-1148 the Secretary. “CRP has a 35-year by wind erosion over the life of cur- economic opportunities, such as job guidelines. Visitors are also required track record of success beyond just rently enrolled acres. creation, related to hunting and to wear a face covering during their Fairgrounds/Coliseum climate benefits, by providing in- • Reducing phosphorous reach- fishing activities. appointment. Our program delivery 601-961-4000 come to producers, improving wa- ing streams by almost 85 million staff will continue to work with our ter quality, reducing erosion, and pounds, nitrogen by nearly 450 mil- This signup for CRP gives produc- producers by phone, email, and us- Genuine MS supporting wildlife habitat and the lion pounds, and sediment by over ers an opportunity to enroll land for ing online tools. More information 601-359-1159 hunting and fishing opportunities 160 million tons in 2020 alone. the first time or re-enroll land un- can be found at farmers.gov/corona- that go along with it. By extending • Creating more than 2.3 million der existing contracts that will be virus. International Trade 601-359-1196 Keep Mississippi Beautiful 601-359-1100 Livestock Market News 601-359-1159 Market Development 601-359-1159 Meat Inspection 601-359-1191 Mississippi Market Bulletin 601-359-1155 Mississippi Farmers Market 601-354-6573 Regulatory Services 601-359-1111 Sign up today to become a Genuine MS member Petroleum Division 601-359-1101 and support everything that is Produce Safety 601-359-1104 Grown, Raised, Crafted or Made in Mississippi Weights & Measures 601-359-1149 Visit GenuineMS.com • 601-359-1159 • [email protected] March 1, 2021 MISSISSIPPI MARKET BULLETIN Page 3 From Our Kitchen To Yours Delicious Spring-Time Sandwiches ************************************************************** Turkey, Apple and Swiss Melt 1/4 teaspoon freshly ground black pepper Combine first six ingredients. Cut baguette cross- 4 ounces shredded reduced-fat sharp cheddar cheese wise into four pieces. Cut each piece in half hori- (about 1 cup) zontally using a serrated knife. Spread one teaspoon 1 tablespoon Dijon mustard 1 1/4 ounces grated fresh Parmesan cheese (about butter on each bottom half of baguette. Divide roast 1 tablespoon honey 1/3 cup) beef evenly over bottom halves of baguette.
Recommended publications
  • Notice the Market, and Boasts the Biggest Display the Deadline to Submit in Savannah of Pumpkins, Hay, Gourds, Corn Ads for the Nov
    GEORGIA DEPARTMENT OF AGRICULTURE • GARY W. BLACK, COMMISSIONER • WEDNESDAY, OCTOBER 28, 2015 • VOL. 98, NO. 22 • © COPYRIGHT 2015 Department of Agriculture’s Feed-My-School program is gaining momentum statewide Folklore holds that the six-week summer break of a potato is not French fry.” between school years is a vestige of Georgia’s Jackson County northeast of Atlanta is the em- agrarian past, a throw-back to the era when harvest bodiment of the widening chasm between urban time on the family farm required all hands in the and rural life. On its eastern side, the county is field. Nowadays, summer vacation is just that – a heavily rural with many farms, while the western recreational break from reading, writing and arith- side of the county backs up to the urban sprawl of metic – while school itself is the place where most metro Atlanta. Children can be just that close to the children learn to reap what is sowed in the dirt. source of their food and never realize that the pro- Farm-to-school initiatives like the Georgia De- teins, vegetables and starches on their dinner plates partment of Agriculture’s Feed-My-School pro- came from the farm down the road, not the grocery gram are introducing the art and science of farming store uptown. to children who might never experience it other- Relinda Walker’s 125-acre farm in Sylvania has wise. Modern life has become so city-centric that begun supplying certified organic fruits and veg- few children have ever seen the food they eat in its etables to the Effingham County school system this natural state.
    [Show full text]
  • Georgia Grown
    GEORGIA DEPARTMENT OF AGRICULTURE • GARY W. BLACK, COMMISSIONER • WEDNESDAY, MAY 11, 2016 • VOL. 99, NO. 10 • © COPYRIGHT 2016 Backlogs in H-2A program drive agriculture leaders to Washington for redress of farm labor woes Commissioner of Agriculture Gary W. Black joined ag- Bill Brim of Lewis Taylor Farms in Tifton said that he ricultural leaders from around the state and nation in Wash- has used the cumbersome and arduous H-2A program since ington, D.C., April 21 for a press conference to discuss labor 1997 to hire workers to pick produce on 6,000 acres. He’s issues affecting Georgia farmers. been conferring with Congress on the need for reform since “It was 19 years ago when I accompanied a group of Vi- joining the program, he said. dalia onion farmers to Washington because they were facing “We understand that USDA, U.S. Department of Labor labor issues at that time,” said Commissioner Black. “The and Homeland Security have their problems they deal with same problem we identified 19 years ago still exists today.” on a daily basis, but they have a little bit of control over what Commissioner Black and Michigan Director of Agricul- they do. We do not with our produce,” said Brim. “It gets ture Jamie Clover Adams joined American Farm Bureau ready whether we want it to get ready or not, so we have to President Zippy Duvall and producers from several states pick our crops. Right now in Georgia you have blueberries to highlight the need for enhanced coordination to eliminate coming in, you have squash and cucumbers coming in, and processing delays within the federal H-2A program.
    [Show full text]
  • Commemorative Edition
    HerbalGram 100 • November 2013 – January 100 • November HerbalGram 2014 ABC's 25th ANNIVERSARY — COMMEMORATIVE EDITION The Journal of the American Botanical Council Number 100 | November 2013 – January 2014 Botanical Clues to Voynich Origin • Ginseng and Cancer Fatigue • Obamacare and CAM • Critique of • Obamacare Fatigue • Ginseng and Cancer Origin Voynich Botanical Clues to WEED Documentary www.herbalgram.org US/CAN $6.95 www.herbalgram.org M I S S I O N D R I V E N : Educate & Inspire Making Outstanding Extracts recognition of our work in the propagation and con- servation of endangered medicinal plants. Has Never Been Enough. It’s seen in our higher education scholarship fund, Excellence in herbal extraction is at the heart of what which provides financial assistance to students of we do. But the soul of Herb Pharm’s mission is to lead naturopathic medicine and clinical herbalism. people to embrace herbal healthcare by educating And it’s why we offer guided herb walks and educa- them on the safe and effective use of herbs, and tional seminars to share our expertise with herbal inspiring a respect for plants and nature. enthusiasts and the herbally curious. That means standing shoulder-to-shoulder with aspiring Educating, inspiring and offering herbalists who attend our renowned HerbaCulture outstanding herbal Work-Study Program to experience traditional culti- healthcare products, vation and preparation of medicinal herbs. for more than 30 It means that our organic farm is designated a years that’s been Botanical Sanctuary by United Plant Savers in our secret formula. For more information about Herb Pharm’s educational programs visit us at www.herb-pharm.com/education.html or use your smart phone to scan the image to the left.
    [Show full text]
  • CBP and Trade Automated Interface Requirements Appendix: PGA
    CBP and Trade Automated Interface Requirements Appendix: PGA February 12, 2021 Pub # 0875-0419 Contents Table of Changes .................................................................................................................................................... 4 PG01 – Agency Program Codes ........................................................................................................................... 18 PG01 – Government Agency Processing Codes ................................................................................................... 22 PG01 – Electronic Image Submitted Codes .......................................................................................................... 26 PG01 – Globally Unique Product Identification Code Qualifiers ........................................................................ 26 PG01 – Correction Indicators* ............................................................................................................................. 26 PG02 – Product Code Qualifiers ........................................................................................................................... 28 PG04 – Units of Measure ...................................................................................................................................... 30 PG05 – Scientific Species Code ........................................................................................................................... 31 PG05 – FWS Wildlife Description Codes ...........................................................................................................
    [Show full text]
  • ACE Appendix
    CBP and Trade Automated Interface Requirements Appendix: PGA August 13, 2021 Pub # 0875-0419 Contents Table of Changes .................................................................................................................................................... 4 PG01 – Agency Program Codes ........................................................................................................................... 18 PG01 – Government Agency Processing Codes ................................................................................................... 22 PG01 – Electronic Image Submitted Codes .......................................................................................................... 26 PG01 – Globally Unique Product Identification Code Qualifiers ........................................................................ 26 PG01 – Correction Indicators* ............................................................................................................................. 26 PG02 – Product Code Qualifiers ........................................................................................................................... 28 PG04 – Units of Measure ...................................................................................................................................... 30 PG05 – Scientific Species Code ........................................................................................................................... 31 PG05 – FWS Wildlife Description Codes ...........................................................................................................
    [Show full text]
  • Mississippi Agritourism and the Great Outdoors During COVID-19
    MISSISSIPPI DEPARTMENT OF AGRICULTURE & COMMERCE • ANDY GIPSON, COMMISSIONER VOLUME 92 NUMBER 18 SEPTEMBER 15, 2020 JACKSON, MS Mississippi Agritourism and the Great Outdoors During COVID-19 By Donna West, Division Director of people purchasing produce and was closed to the public for three Market Development – MDAC because our locations are open air months and is now operating at half tents, we felt this was an extra ad- capacity per Governor Tate Reeves Sheltering in place, quarantin- vantage for us as well.” mandates. ing, social distancing, six feet apart, Many of the fall agritourism op- “In opening, we have encouraged teleworking, thinning the halls, erations and Christmas tree farms social distancing and mask wear- virtual learning, drive-by birthday are geared toward families; however, ing, along with daily sanitizing of parties, drive-thru shopping, new in September and October, these high traffic areas,” said Hayes Pat- normal and Zoom meetings. These venues and operators rely heavily on rick, Museum Director. Where many are words, expressions and jargons school field trips. The sound of chil- educational events have been onsite, that describe life as we are living it dren of all ages laughing and playing some are being offered as virtual ex- these strange and scary days. And, en masse will be sorely missed this periences, such as the Science Fest who knew face masks would become season. “We will not have any school in September. Added Patrick, “Com- the most important fashion acces- field trips this fall and that is a tre- ing up, we have the Pumpkin Adven- sory of 2020, and the aroma of hand mendous amount of our business,” ture, Harvest Fest and Homestead sanitizers would turn out to be the said Jo Lynn Mitchell, co-owner of for the Holidays.
    [Show full text]
  • Snomed Ct Dicom Subset of January 2017 Release of Snomed Ct International Edition
    SNOMED CT DICOM SUBSET OF JANUARY 2017 RELEASE OF SNOMED CT INTERNATIONAL EDITION EXHIBIT A: SNOMED CT DICOM SUBSET VERSION 1.
    [Show full text]
  • JAHIS 病理・臨床細胞 DICOM 画像データ規約 Ver.2.1
    JAHIS標準 15-005 JAHIS 病理・臨床細胞 DICOM 画像データ規約 Ver.2.1 2015年9月 一般社団法人 保健医療福祉情報システム工業会 検査システム委員会 病理・臨床細胞部門システム専門委員会 JAHIS 病理・臨床細胞 DICOM 画像データ規約 Ver.2.1 ま え が き 院内における病理・臨床細胞部門情報システム(APIS: Anatomic Pathology Information System) の導入及び運用を加速するため、一般社団法人 保健医療福祉情報システム工業会(JAHIS)では、 病院情報システム(HIS)と病理・臨床細胞部門情報システム(APIS)とのデータ交換の仕組みを 検討しデータ交換規約(HL7 Ver2.5 準拠の「病理・臨床細胞データ交換規約」)を作成した。 一方、医用画像の標準規格である DICOM(Digital Imaging and Communications in Medicine) においては、臓器画像と顕微鏡画像、WSI(Whole Slide Images)に関する規格が制定された。 しかしながら、病理・臨床細胞部門では対応実績を持つ製品が未だない実状に鑑み、この規格 の普及を促進すべく「病理・臨床細胞 DICOM 画像データ規約」を作成した。 本規約をまとめるにあたり、ご協力いただいた関係団体や諸先生方に深く感謝する。本規約が 医療資源の有効利用、保健医療福祉サービスの連携・向上を目指す医療情報標準化と相互運用性 の向上に多少とも貢献できれば幸いである。 2015年9月 一般社団法人 保健医療福祉情報システム工業会 検査システム委員会 << 告知事項 >> 本規約は関連団体の所属の有無に関わらず、規約の引用を明示することで自由に使用す ることができるものとします。ただし一部の改変を伴う場合は個々の責任において行い、 本規約に準拠する旨を表現することは厳禁するものとします。 本規約ならびに本規約に基づいたシステムの導入・運用についてのあらゆる障害や損害 について、本規約作成者は何らの責任を負わないものとします。ただし、関連団体所属の 正規の資格者は本規約についての疑義を作成者に申し入れることができ、作成者はこれに 誠意をもって協議するものとします。 << DICOM 引用に関する告知事項 >> DICOM 規格の規範文書は、英語で出版され、NEMA(National Electrical Manufacturers Association) に著作権があり、最新版は公式サイト http://dicom.nema.org/standard.html から無償でダウンロードが可能です。 この文書で引用する DICOM 規格と NEMA が発行する英語版の DICOM 規格との間に差が生 じた場合は、英 語版が規範であり優先します。 実装する際は、規範 DICOM 規格への適合性を宣言しなければなりません。 © JAHIS 2015 i 目 次 1. はじめに ................................................................................................................................ 1 2. 適用範囲 ...............................................................................................................................
    [Show full text]
  • 53Rd Annual Dixie National Livestock Show and Rodeo
    MISSISSIPPI DEPARTMENT OF AGRICULTURE & COmmERCE • CINDY HYDE-SmITH, COmmISSIONER VOLUME 90 NUMBER 3 FEBRUARY 1, 2018 JACKSON, MS 53rd Annual Dixie National Livestock Show and Rodeo By Alex Lowery dreds of FFA and 4-H members show day, February 10. The parade route Communications & their market animals, with only will start on Amite Street at 10:30 Marketing Specialist - MDAC those receiving blue ribbons mak- a.m. and loop around the State Cap- ing the Mississippi Junior Roundup itol on High Street and North West February is here, which can mean at the Dixie National. Those that re- Street. This year’s parade partici- only one thing! The 53rd Annual ceive the “champion” title in their Dixie National Livestock Show and Dixie National classes qualify to pants include car clubs, floats, mo- Rodeo will roll into the Mississippi compete in the crowning glory of torcycles, marching groups, horses, State Fairgrounds from Thursday, Mississippi’s 4-H and FFA livestock wagons, riding clubs, beauty queens February 1 to Sunday, February 18. programs, the Dixie National Sale of and much more. Enjoy a free hot Cowboys, cowgirls, rodeo queens, Junior Champions. meal of pancakes and sausage with clowns, country music stars, 4-H The champions and reserve all of the fixings on Sunday, Febru- and FFA members, and thousands champions of the Junior Market ary 11 from 8 to 10:30 a.m. at the of spectators and fans from all over Steer Show, the Junior Market Mississippi Farmers Market on the Lamb Show, the Junior Market the state and country will descend corner of Jefferson and High streets.
    [Show full text]
  • Market Bulletin Advertiser by Ava Jane Teasley Ing Four Leaf Clovers and Share That Joy with Required Him to Be in a Wheelchair
    EstablishEd 1917 a CEntury of sErviCE GEORGIA DEPARTMENT OF AGRICULTURE • GARY W. BLACK, COMMISSIONER • WEDNESDAY, AUGUST 11, 2021 • VOL. 104, NO. 16 • © COPYRIGHT 2021 COVID-19 is the mother of invention Beef producers become processors to overcome challenges of pandemic recovery By Jay Jones others to consider selling beef directly to customers is a labor [email protected] er1s7ary shortage among large processors nationwide. ni v20 The workforce lost last year has been slow to come back, Beef producers like Joseph Egloff are finding new ways to 7n – and that has caused the number of slots – places where ranch- sell their beef in the wake of COVID-19. Demand for beef is h9 A1 ers can schedule a cow to be processed – to shrink. strong, but processors cannot expand production due to labor 100t1 Sandlin said wait times for processing slots are up to nine shortages. months, making it difficult for ranchers. Those factors, along with new interest from consumers to “By the time it takes us to get a cow ready to go to market, buy locally, are reshaping the beef market, according to Egl- we’re looking right at 24 months,” Sandlin said. “Now, (ranch- off. He runs a small ranch in Monroe County and saw an op- ers) are having to build in nine months backward, and that portunity to open a processing operation to package his meat takes a considerable amount of time to make sure that you’re and meat from other ranches nearby. hitting that timing just right.” “When you sell beef instead of cattle, you become a price Sandlin said the cattlemen’s association wants to help the setter instead of a price taker,” he said.
    [Show full text]
  • Horsehair Jewelry “We Specialize in Real Horsehair Jewelry and Accessories
    Money-Making Ideas To Boost Farm Income “Florida Cracker” Cattle Make A Comeback Florida Cracker cattle get their name from and early 20’s,” Wright says. “I have even the early 1800’s when “cow hunters”, or heard of Pineywoods calving into their 30’s.” “crackers”, used dogs and cracked whips Cracker Cattle horns have a greater ten- to round up wild Spanish cattle. Despite dency to go up rather than out, and are shorter nearing extinction at one point, cattle pro- than those of Texas Longhorns, which make ducers dedicated to the heritage breed esti- them more suited to surviving in the thick mate there are now around 900 Florida woods and brushy areas in Florida. Cracker cattle. Other breeds that descended “They come in every color that you can from the wild Spanish cattle include the think of,” Wright says. “I’ve got one bull Pineywoods, which thrive in Mississippi, that’s a Parker brown coloration. He was born Alabama and southern Georgia, and the a red and white, within a month he was brown Longhorns in Texas. and white, and three months later he was “I don’t feed them at all, just some hay black and white. Now he has a frosted black in the winter and a molasses block. And I color with red and burgundy accents.” don’t worm them; they’re parasite resis- Though the Spanish breeds adapted to the tant,” says Ralph Wright of Lake City, humidity and parasites of the South, they can Florida, who raises a dozen Cracker and also be found on Midwest farms and as far Pineywoods cattle on 20 acres.
    [Show full text]
  • Opportunities for the Mississippi Fair Commission: a Blueprint for the Future
    #527 Joint Legislative Committee on Performance Evaluation and Expenditure Review (PEER) Report to the Mississippi Legislature Opportunities for the Mississippi Fair Commission: A Blueprint for the Future The Commissioner of Agriculture and Commerce, acting in his capacity as chair of the Mississippi Fair Commission, requested that PEER review the commission’s management of state-owned facilities and offer a strategy for strengthening those facilities’ revenue- producing capabilities. He noted that the environment in which the Fair Commission attempts to attract events has become more competitive within the last decade, with similar types of facilities that are newer and equipped with more advanced technology. In making his request, the Commissioner also noted that the Fair Commission is a 100% special fund agency--i. e., it generates its own funding and receives no general funds from the Legislature for day-to-day operations. The Fair Commission’s assets include five major revenue-producing facilities that generate revenue primarily through rental fees and concession sales. The remaining facilities are support facilities necessary to produce events at the major facilities as well as support the State Fair and Dixie National Rodeo. While the Mississippi Fair Commission routinely hosts events that support its statutory mission, the majority of the revenue- producing events held on the fairgrounds complex do not directly support its statutory mission. The commission primarily relies on repeat business from promoters and its controls over contractual employees are insufficient to safeguard its revenues. For fiscal years 2007 through 2009, the Fair Commission had event-days on which the commission’s facilities were not in use--i.
    [Show full text]