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Field Notes – Summer 2004

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Field Notes – Summer 2004 Field Notes Kerr Center forfor Sustainable Agriculture Agriculture Kerr Center for Sustainable Agriculture Vol. 30, #2 • Summer 2004 Inside Future Farms 2004: This Issue: Essay Contest Winners 2 Digging Deeper Update Food Connection Listing 2 ark your calendars now for Future Farms, the Kerr Center’s Wine Grape Field Day 3 Mbiannual conference, planned for Saturday, November 6, at the Oklahoma Producer Clarion Hotel in Oklahoma City. This year’s theme is "digging deeper." Grant Fact Sheet: Biological Control of Corn Earworm 4 Using information from the survey in the spring Field Notes and comments from attendees at Kerr Center events, the center plans to offer in-depth half-day Putterveal Farm Tour 7 workshops on selected topics. American Livestock The tentative lineup Breeds Conservancy 8 (with some confirmed instructors) includes: Farm-Fresh Cookbooks 12 ❖ Organic Crop Production & Marketing— Instructors George Kuepper (ATTRA) and Alan Ware Oklahoma Food Co-op 14 (Kerr Center) ❖ Organic "Feastival" 15 Natural/Organic/Grassfed Beef Production & Marketing— Instructors Ron Morrow (NRCS) and Ann Wells (ATTRA) Walt Davis’ Organic Beef 16 ❖ Taking the First Step with Alternative Farm and Ranch Enterprises— Instructor James Maetzold (NRCS) Grazing Lands Dollar$ and Cent$ 18 ❖ Direct Marketing: CSA & Farmers’ Markets ❖ Cut Flower Production & Marketing Grazefest Alabama 19 ❖ Herb Production & Marketing Calendar 20 ❖ Agritourism Because each topic will be offered both morning and afternoon, conference attendees will be able to attend two workshops that interest them. The workshops will be interactive and hands-on, and provide attendees with valuable information and resources to help them be successful. Registration and other information will be forthcoming in the fall newsletter and online at kerrcenter.com. Or call 918.647.9123. The Kerr Center for Sustainable Agriculture Winners of Statewide Essay Contest Announced offers progressive leadership and educational programs to all those interested in making he Kerr Center for Sustainable In their essays, students expressed farming and ranching environmentally friendly, socially equitable, and economically TAgriculture in Poteau announced the concerns about student health and the viable over the long term. winners of its annual essay contest for need to increase economic opportunities The Kerr Center is a non-profit foundation Oklahoma high school juniors and seniors for small farms within the state. located on 4,000 acres near the south- on May 10. The theme of the 2004 essay This is the third year for the contest. eastern Oklahoma town of Poteau. contest was “Why Schools Should Serve Each spring, students are invited to write a It was established in 1985. Locally-Grown Foods?” persuasive essay of 800-1000 words on a For further information contact us at: The first place prize of $750 went to given agricultural or food system topic with P.O. Box 588, Poteau, OK 74953 Dakota Allison, a junior at Canton High current relevance to the larger society. 918/647-9123 phone, School. The second place prize of $500 was Winners were chosen by an independent 918/647-8712 fax [email protected] awarded to Erin Shores, a senior at Kiowa panel. Judges looked at how well the www.kerrcenter.com High School. Three honorable mention writer developed his/her ideas, used good Overstreet-Kerr Historical Farm prizes of $250 each went to Caroline writing skills, paid attention to details and 918/966-3396 Palmer, a senior at Salina High School; facts, and elicited an emotional response. [email protected] Holly Goralewicz, a senior at Okarche High The Kerr Center is currently working School; and Chance Simpson, a junior at with state and federal agencies on a pilot PROGRAMS INCLUDE: Timberlake High School in Kremlin. project to serve Oklahoma-grown produce • Oklahoma Producer Grants The Kerr Center received 154 entries this fall at a few Oklahoma schools. • The Stewardship Farm • Rural Development and Public Policy from around the state, which was about Farm-to-school information and the • Communications/Education twice as many as the 2003 contest. Last winning essays can be accessed at • Overstreet-Kerr Historical Farm year’s contest theme was protecting www.kerrcenter.com. STAFF: farmland from unwanted development. James E. Horne, PhD., President and CEO Simon Billy, Stewardship Ranch Technician Farmers: Connect to the Oklahoma Food Connection Barbara Chester, Corporate Secretary he Oklahoma Food Connection is a directory created by the Kerr Center for use by Jim Combs, Development Manager, individuals and institutions. The book is online and contains: listings of Oklahoma Overstreet-Kerr Historical Farm T Jeremy Henson, Education Manager, farms by county, lists of farms by the food crop they raise, a harvest calendar and list of Overstreet-Kerr Historical Farm crops grown, a listing of public institutions in the state interested in buying local, a section Maura McDermott, analyzing supply and demand, and a list of farmers markets and their members. Communications Director To be included or to update your listing, fill out the form and send to the Kerr Center; the Lena Moore, Administrative Assistant form may also be filled out and submitted online at kerrcenter.com/ofpc/foodconnection.htm Mary Penick, Research Assistant Scott Phillips, Stewardship Farm Technician County: _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ City _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Anita Poole, Assistant to the President/ Farm Name: _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Legal Counsel David Redhage, Natural Resources Operator Name: _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Economist Liz Speake, Communications Assistant Address: _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Zip _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Carol Vise, Office Coordinator Phone: _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Alan Ware, Director, Producer Grants Program/Stewardship Farm Email: _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Website _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Ann Ware, Business Manager Field Notes is published quarterly and is sent Certified Organic: yes no free to subscribers. Address correspondence to: Maura McDermott, editor. List all produce for sale (fruits, vegetables, dairy, meats, fish, grains, nuts, honey, herbs). Be specific. Copyright 2004 by the Kerr Center for _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Sustainable Agriculture. Newsletter articles may be reprinted if credit is given and a _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ copy is sent to the newsletter editor.
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