FRIED RICE P SUSHI MENU ® Thai Fried Rice Seafood Fried Rice

Traditional Thai fried rice Thai fried rice with shrimp, scallops, squid, crabmeat, eggs, Thai Basil with eggs, onions, peas & Appetizers onions, peas & carrots Nigiri Traditional Rolls carrots

Edamame 3.5 Basil Fried Rice Pineapple Fried Rice Maguro *(Tuna) 2.5 California Roll 5.5 Seaweed Salad 3.5 Spicy Cali Roll 5.5 THAI SUSHI Hamachi *(Yellow Tail) 3 Fried rice with Thai chili Fried Rice with pineapple, raisins, Soft Shell Crab 8 Tuna Roll* 4.5 onions, carrots, tomatoes & bell LIVONIA 734 464 5934 Sake *( Salmon) 3 peppers, bell peppers, onions Sushi Rice 2 Spicy Tuna Roll* 5.5 & Thai basil peppers, served with one egg Miso Soup 2 Tai *(Red Snapper) 2.5 Yellow Tail & Scallion* 5 sunny-side up 37273 SIX MILE ROAD Smoked Salmon 3 Spicy Yellow Tail* 5.5 WWW.THAIBASILLIVONIA.COM Curry Fried Rice Ebi (Shrimp) 2 Salmon Roll* 4.5 Vegetable Fried Rice (734) 464-5934 Deep Fried Rolls Spicy Salmon Roll* 5 Fried rice with eggs, onions, Unagi (Eel) 3 tomatoes & cashews, wok- Fried rice with eggs, pea pods, Eel & Cucumber Roll 5 Tako(Octopus) 2.5 tossed with curry powder, baby corn, water chestnuts, celery, Fried Cali Roll 6 broccoli, carrots, bamboo, Kani(Crab stick) 2 Smoked Salmon 6.5 topped with crispy garlic Fried Phili Roll 7.5 mushrooms & white onions Tamago (Egg) 2 Philadelphia Roll* 7 Shrimp & Avocado 5.5 Sweet Chili Fried Rice Any Traditional or Veggie Rolls Masago *(Smelt Roe) 2.5 Shrimp Tempura Roll 7 Choice of: can be deep fried for an Inari (Sweet Tofu) 2 Fried rice with onions, bell additional .50 cents Chicken, Pork, Tofu or Vegetarian peppers, cashews, celery & 10.50

water chestnuts in a Thai sweet chili sauce Beef 11.50 Scallops 14.00 Shrimp, Squid, or crab meat 12.50 Specialty Rolls Mixed Seafood 15.00 Spider Roll 11 Soft Shell crab topped with eel sauce LUNCH MENU Combinations Rainbow Roll* 13 Served with soup of the day Crab stick, cucumber & avocado topped with 5 pieces of fish MONDAY-THURSDAY 11AM-10PM Spring Maki* 13 SERVED MON-FRI 11am-3pm Rolls Combo * 13.5 FRIDAY 11AM-11PM Cucumber & avocado topped with tuna and salmon Choice of: Tuna, Salmon, california Summer Maki* 13 Shrimp, squid 9.0 SATURDAY 1130AM-11PM Spicy Combo * 16 Eel & avocado topped with spicy tuna Chicken, Pork, Tofu or Vegetarian 8.0 SUNDAY 1130AM-10PM Scallops 10.50 Spicy tuna, spicy salmon, spicy california Autumn Maki * 13 Beef, crabmeat 8.50

Veggie Combo 8.5 Spicy tuna topped with spicy salmon Sage Roll* 14 Vegetable Delight Thai Fried Rice Avocado, cucumber, pickled radish Spicy tuna, cucumber, avocado topped with salmon and shrimp

Sushi Combo * 15 Basil Fried Rice Pad Bi Kra Pow

Curry Fried Rice Sweet Chili Asher Roll* 15 Pad Kra Tiem Tempura shrimp, cream cheese topped with tuna & salmon Sweet Chili Fried Rice Big Guy Roll 13 Pad Khing Veggie Rolls Soft shell crab, avocado, cucumber topped with sauce Vegetable Fried Rice Deluxe Shrimp & Eel Roll 14 Pad Cashew Futo Maki 6 Shrimp tempura topped with eel, scallions & eel sauce Pad Thai Avocado Roll 3 Dancing Dragon Roll* 16 Red Curry Cucumber Roll 3 Crab stick, avocado, topped with tuna, bonito flakes and Pad Se Ew Squash Roll 3 masago Green Curry Mexican Roll 13 Drunken Noodle Pickles Radish 3 COMING SOON Tempura shrimp, crab stick, avocado, jalapenos, topped with Pad Woon Sen Panang Curry Asparagus 5 two kinds of spicy sauce Mixed Vegie Roll 6.5 Pad Gai Pineapple Curry THAI BASIL Vegetable Curry

NOVI

*Indicates menu items prepared with raw seafood, shellfish, eggs or meat Thai Basil Consuming raw or undercooked seafood, shellfish, eggs, or meat may increase the risk of food borne illness

SOUPS HOMEMADE CURRIES CHEF’S CREATIONS Red Curry Choice of: Sm Lg Pineapple Curry Honor of the King Seafood Salad 14.95 Eggplant, bamboo, bell Chicken, Pork, or Tofu 3.95 8.95 Pineapple, tomatoes, carrots, onions & 13.95 peppers & basil simmered in An array of mixed seafood bell peppers simmered in red curry & Shrimp, Squid, Scallop or crab meat 4.95 10.95 red curry & coconut milk Two marinated chicken breastswith lettuce, cucumber, coconut milk grilled on a hot plate, topped carrots, red onions, seaweed & Mixed Seafood 7.95 13.95 Green Curry with our house peanut sauce, sesame tossed in sweet Massaman Curry served with a side of curry vinaigrette Eggplant, bamboo, bell Onions, potatoes & peanuts simmered in fried rice peppers & basil simmered in Salmon Sunset 14.95 massaman curry & coconut milk Tom Yum green curry & coconut milk Honor of the Queen Grilled salmon topped with Rice Soup 13.95 APPETIZERS Thai hot & sour soup, made with Yellow Curry Vegetable Curry stir-fried peppers, white lemongrass, galanga, lime leaves, Your choice of meat & rice onions, peas, carrots & spicy Pea pods, baby corn, water chestnuts, Jumbo shrimp & chicken stir- onions, mushrooms & cilantro. simmered in homemade chicken Choice of meat with onions sweet and sour sauce eggplant, white onions, broccoli, basil, fried with ginger, onions, broth, topped with green onions, & potatoes simmered in Spring Rolls(2) 3.75 bamboo, celery, mushrooms & bell mushrooms & bell peppers, Tom Ka cilantro, crispy garlic yellow curry & coconut milk Volcano Shrimp 14.95 peppers simmered in red curry & tossed in a light brown sauce, Glass noodles & assorted vegetables coconut milk served over fried tofu on hot wrapped in thin rice paper, fried to a Chicken Satay(5) 6.5 Thai hot & sour soup, made with Glass Noodle Soup Panang Curry Shrimp, glass noodles, ginger, lemongrass, galanga, lime leaves, plate celery & onions, with black golden crisp, served with a side of our Choice of: house sauce A favorite here and in Thailand! onions, mushrooms, cilantro & Glass noodles simmered in our Choice of meat & bell pepper & light soy sauce Chicken skewers marinated in coconut milk homemade chicken broth, topped peppers simmered in panang Chicken, Pork, Tofu or Vegetarian 10.95 Yum Na (Thai Beef steamed in a clay pot Crab Rangoon(5) 5.5 Thai curry & herbs, served with with crispy garlic and served with curry & coconut milk Salad) 14.95 cucumber salad and peanut Wonton Soup your choice of meat Beef 11.95 Scallops 13.95 Roast Duck & Thinly sliced, medium grilled A delightful blend of crabmeat, cream sauce Shrimp, Squid, or crab meat 12.95 Pineapple Curry 16.95 cheese & celery wrapped in thin rice Chicken wonton & bean sprouts Hot and Sour Soup beef, cucumber, tomatoes, paper, fried to a golden crisp, served Shrimp Rolls(5) 6.5 simmered in homemade chicken Mixed Seafood 14.95 onions, cilantro, lemongrass, Roast duck, pineapple, broth, topped with green onions & Tofu, bamboo, mushrooms & egg galanga & lime leaves, tossed with a side of our house sauce STIR-FRY Vegetable Delight tomatoes, onions, carrots, bell Jumbo shrimp, ground chicken simmered in our hot & sour broth in Thai chili sauce, served on apeppers & raisins in red curry & green onion wrapped in thin Pad Bi Kra Pow bed of lettuce Fried Tofu 5.5 Pea pods, baby corn, water & coconut milk rice paper, fried to a golden Seared chili peppers, Thai basil, chestnuts, celery, carrots, Crispy fried tofu served with our crisp, served with sweet house NOODLES Pad Thai jalapenos, bell peppers & broccoli, bamboo, white onions, sweet house sauce, topped with sauce onions tossed in spicy brown bell peppers, mushrooms & bean SIGNATURE SEAFOOD crushed peanuts Thin rice noodles wok-tossed Drunken Noodle sauce sprouts in house brown sauce Haw Mok Talay 13.95 with eggs, green onions & bean Tod Mun 6.5 sprouts topped with crushed Wide rice noodles wok-tossed Pad Kra Tiem Tofu & Bean Sprouts An array of mixed seafood over napa, steamed in Thai curry & peanuts with seared chili, bamboo, Traditional fish cakes marinated with coconut milk carrots, broccoli, white onions, Your choice of meat in garlic Tofu, bean sprouts & green Thai herbs & spices, served with Pad See-Ew green peppers & Thai basil in brown sauce, seasoned with peppers in our house brown sauce Goong Nung Nom Sod 13.95 cucumber salad with sweet house spicy brown sauce fried garlic & black pepper, sauce Wide rice noodles wok-tossed served on a bed of lettuce Broccoli & Oyster Sauce Shrimp steamed with Thai herbs & coconut milk with eggs & broccoli in a sweet Curry Noodle Papaya Salad 7.95 soy sauce Pad Khing Your choice of meat with broccoli Talay Jahn Rawn 14.95 SALADS Egg noodles with steamed & carrots in oyster sauce Shredded papaya, Pad Woon Sen broccoli, carrots, baby corn & Seared chili peppers stir-fried An array of mixed seafood & glass noodles stir-fried with tomatoes,carrots, string beans & bean sprouts in red curry & with ginger, white onions, Sweet Chili onions, tomatoes, bell peppers & pineapple in house brown Cucumber & Carrot shrimp tossed with a spicy Thai Glass noodles wok-tossed with coconut milk peppers & mushrooms sauce Salad 5.5 dressing eggs, tomatoes, onions, carrots, Onions, bell peppers & celery green onions & bean sprouts Pad Gai Pad Prew Wan wok-tossed with Thai sweet chili Pla Tod Saam Lot 14.95 Lettuce, cucumber, carrots & Grilled Chicken Salad 7.95 sauce red onions with choice of sweet Laad Na Wide rice noodles wok-tossed Tomatoes, cucumbers, carrots, Fried tilapia topped with Thai spicy sauce, served on hot plate and spicy or ginger dressing Chicken breast marinated in with your choice of meat & eggs onions, peppers & pineapple in Thai curry & herbs. Comes on a Wide rice noodles, broccoli & in brown sauce on a bed of Thai sweet & sour sauce Garlic Frog Legs 14.95 Thai Peanut Salad 7.95 bed of lettuce, cucumber, carrots topped with Thai gravy lettuce Choice of: carrots Frog legs, wok-tossed in sweet garlic sauce, seasoned with Pad Cashew Chicken, Pork, Tofu or Vegetarian 10.95 Lettuce, cucumber, tomatoes, black pepper & served on a bed of lettuce onions, bean sprouts, tofu & Granny Apple Salad 7.95 Cashews tossed with water Beef 11.95 Scallops 13.95 hard boiled egg with sweet & Choice of: chestnuts, celery, carrots, Basil Frog Legs 14.95 Shrimp, Squid, or crab meat 12.95 spicy dressing Sliced green apples tossed with onions & bell peppers in sweet Chicken, Pork, Tofu or Vegetarian 10.50 Shrimp, Squid, or crab meat 12.50 chicken, cashews, onions & chili sauce Mixed Seafood 14.95 Frog legs, wok-tossed with basil, white onions, bell peppers, topped with roasted coconut Beef 11.50 Scallops 14.00 Mixed Seafood 15.00 jalapenos & chili peppers in spicy brown sauce flakes