The Basil Leaf Thai & Sushi Restaurant www.TheBasilLeafWS.com
THAITHAI----LUNCHLUNCH SPECIAL MENU Weekday Lunch Special: Monday-Friday 11:00 am.-2:30 pm . (Served with a Spring Roll)
Chicken, Pork, Tofu or Vegetable $7.99 *Beef $8.99 * Shrimp $10.99 * Seafood combo *12.99
1. Red Curry* (Kaeng Deang): Red curry paste with coconut milk, bell peppers, bamboo shoots and fresh basil leaves. 2. Green CurryCurry** (Kaeng Khaiw Wan): Green curry paste with coconut milk, eggplant, bell peppers, bamboo shoots and fresh basil leaves. 3. Pad Kra Prao (Thai basil): Sautéed fresh chili sauce, bell peppers, carrots, onions and fresh basil leaves. 4. Pad Mamaung (Cashew nut): Cashew nuts, bell peppers, onions, carrots, celery, water chestnuts and pineapple. 5. Pad Prik PowPow**( Chili paste): Thai special chili paste with bell peppers, onions, scallions, carrots, broccoli, zucchini and fresh basil leaves. 6. Pad Pak (Mixed Vegetables): Mixed vegetables with a delicious house sauce. 7. Pad Peaw Wan : Onion, pineapple, water chestnuts, tomatoes, cucumber, scallions and bell peppers stir fried with sweet and sour sauce. 8. House Fried RiceRice: Jasmine rice stir fried with egg, onions, carrots, snow peas, scallions and tomato. 9. Pad ThaiThai: Stir fried small rice noodles with a special tamarind sauce, egg, scallions, and bean sprouts served with ground peanuts. 10. Pad Kee MaoMao** (Drunken Noodle): Stir fried large noodles with chili, carrots, onions, broccoli, bell peppers and fresh basil leaves in special house brown sauce. 11. Thai Boat or “““ PhoPhoPho”Pho ””” (Noodle Soup): Rice noodles, onions, scallions and fried garlic. Served with fresh basil leaves, bean sprouts and lime. Weekend Lunch Special: 11:00 am -2:30 pm . (Served with a Spring Roll)
Chicken, Pork, Tofu or Vegetable $8.99 *Beef $9.99 * Shrimp $11.99 * Seafood combo *13.99 1. Red Curry* (Kaeng Deang): Red curry paste with coconut milk, bell peppers, bamboo shoots and fresh basil leaves. 2. Pad Khink (Ginger): Fresh ginger, bell peppers, mushrooms, onions, baby corn, scallions and herb sauce. 3. Basil Fried RiceRice**: Jasmine rice with sautéed fresh chili, egg, bell peppers, carrots, onions, snow peas and fresh basil leaves. 4. Pad Thai : Stir fried small rice noodles with a special tamarind sauce, egg, scallions, and bean sprouts served with ground peanuts ... 5. Spicy NoodleNoodle**: Stir fried noodles with special basil sauce, onions, tomatoes, carrots, cabbage, bell peppers and fresh basil leaves. BEVERAGE
Thai Tea $3.25 (*no refills) /Hot tea (Green tea or Jasmine) $2.75 / Hot Coffee $2.75 Sweet tea / Unsweet tea/ Soft drink $2.00 (free refills) <<
SUSHI MENU
Appetizers
A1 : Edamame $4.99 A6 : Vegetable Tempura $7.25 A2 : Cucumber Salad $4.99 A7 : Shrimp & Veggies Tempura $8.99 A3 : Seaweed Salad $4.99 A8 : Tuna Tataki $10.99 A4 : Spicy Tuna Salad $9.99 A9 : Sashimi Appetizers* < 6 pcs of Chef’s choice > $9.99 A5 : Spicy Salmon Salad $9.99 A10 : Sushi Appetizers* <5 pcs of Chef’s choice> $9.99
SUSHISUSHI----LUNCHLUNCH SPECIAL MENU Everyday 11:00 am.-2:30 pm
SL1 Veggies Combo < 3 pieces of vegetable tempura with veggies Roll> $8.99 SL2 Chirashi*
*Consuming raw seafood and shellfish may increase your risk of foodborne illness, especially if you have a medical condition . If you have any food allergies, please notify your server. A 20% gratuity will be charge of a party of 6 or more ………………………………………………………………………………………………………………………………………… ……………………. The Basil Leaf Thai & Sushi Restaurant www.TheBasilLeafWS.com
NOODLES & NOODLE SOUP
29. PPPad ThaiThai: Stir fried small rice noodles with a special tamarind sauce, egg, scallions, and bean sprouts served with ground peanuts. 30. Pad Kee MaoMao** (Drunken Noodle): Stir fried large noodles with chili, carrots, onions, broccoli, bell peppers and fresh basil leaves in special house brown sauce. 31. Spicy NoodleNoodle**: Stir fried noodles with special basil sauce, onions, tomatoes, carrots, cabbage, bell peppers and fresh basil leaves. 32. Phad See EwEw: Stir fried large rice noodles with egg, carrots, broccoli, sweet vinegar and black soy sauce. 33. Lad Nar : Pan fried large rice noodles with broccoli, mushrooms, baby corn, zucchini and carrots topped with brown gravy sauce. 34. PPPhPhhhadad WoonsenWoonsen: Stir fried clear noodles with egg, carrots, baby corn, mushrooms, onions and scallions in special house sauce. 35. Thai Boat (Noodle Soup): Rice noodles, onions, scallions and fried garlic. Served with fresh basil leaves, bean sprouts and lime.
The Basil Leaf’s Specialties
36. DUCDUCKK with Red Curry Sauce** Red curry paste with coconut milk, red peppers, green peppers, bamboo shoots, tomatoes, pineapple, raisins, kaffir lime leaves and basil leaves ... $22.99 37. PLA PAD PHET**PHET* * ::: Pan fried fish with chili paste, red peppers, green peppers, young pepper corns, zucchini, tomatoes, onions and fresh basil leaves . Flounder or Tilapia $19.99 38. PLA SAM ROD** (Spicy, Sweet and Sour):Sour) ::: Pan Fried fish with special house sauce, red peppers, Green peppers, carrots, eggplant, kaffir leaves and fresh basil leaves. Flounder or Tilapia $19.99 39. POO PAD PONG --- KARIKKKARI SAUCE : Deep fried soft shell crab, onions, scallions and egg, broccoli, zucchini, carrots . $22.99 40. POO SAMROD**SAMROD **(Spicy,**** (Spicy, Sweet and Sour) Deep fried soft shell crab, red peppers, green peppers, carrots, tomatoes, onions, broccoli and zucchini. $22.99 108 . NewNewNew ::: KHUNG SAMROD** Deep fried shrimp with tempura powder, red peppers, green peppers, carrots, tomatoes, onions, broccoli and zucchini. $22.99 109. NewNewNew ::: PLAPLAPLA PANANG CURRY SAUCE * Pan fried fish with lightly sweet panang paste with coconut milk, bell peppers, pear carrots, zucchini, kaffir and lime leaves . Flounder or Tilapia 19.99 110 . NewNewNew ::: PLA PAD KRAPAO * Pan fried fish with Sautéed fresh chili sauce, eggplants, bell peppers, carrots, onions and fresh basil leaves Flounder or Tilapia $19.99
Chicken, Pork, Tofu or Vegetable $12.99 *Beef $13.99 * Shrimp $17.99 * Seafood combo *18.99 * A little spicy ** Medium **** Hot ***** Thai Hot *********Thai Super hot
DESSERTS
1. Sweet sticky rice with mango $7.25 2. Sweet sticky rice with ice cream $6.99 3. Thai coconut custard $6.99 4. Ice cream < Green tea or Vanilla > $3.00 5. Fried bananas $5.99 - with vanilla ice cream $6.99
The Basil Leaf Thai & Sushi Restaurant www.TheBasilLeafWS.com DINNER THAI MENU
APPETIZERS 1. FFreshresh Spring Roll (2) Fresh vegetables and noodles wrapped with a soft rice paper. Served with special house sauce : vegetarian $5.99, with Shrimp $6.99 2. SSpringpring RollSpring Roll (4) Cabbage, carrots, celery, clear noodles wrapped in a spring roll skin. Deep fried served with sweet chili sauce. $5.99 3. SShrimphrimp in a blankblankblanketblanketetet (Kung Hor) (4) Marinated shrimp wrapped in a spring roll skin. Deep fried and served with sweet chili sauce. $6.99 4. SSa-SaaSa---TayTayTayTay----KaiKaiKaiKai (3) Chicken marinated in our special sauce. Skewered and grilled to perfection. Served with peanut sauce and cucumber salad. $7.25 5. CrCrabab RagoonCrab Ragoon (6) Cream cheese mixed with crab meat (imitation), scallion and cilantro wrapped with wonton skin. Deep fried and served with sweet chili sauce. $6.99 6. FFriedried Crispy TofuCrispy Tofu (9) Deep fried until golden crispy. Served with sweet chili sauce and ground peanuts. $5.99 102. NewNewNew ::: MooPing (3) Pork marinated in our special sweet sauce. Skewered and grilled to perfection. Served with spicy house sauce. $7.25 103. NewNewNew ::: Thai Spicy Sausage : Pork and chicken mixed with Thai chili paste, lemon grass, kaffir leaves, black pepper, galangal and rout of coriander. Served with fresh ginger and peanuts. $7.25
SOUPS 7. TTomom YamTom Yam**:Yam Spicy and sour soup with chicken or shrimp. Thai chili, lime juice, tomato, mushrooms, onions, coriander, lemon grass and galangal.
SALADS 10. HouseHouse SaladHouse Salad: Fresh vegetables served with special house peanut sauce. $4.99 11. Larb KaLarb KaiKaiii**(Chicken Salad)or LarbLarb NeuaLarb Neua**Neua (Beef Salad): minced chicken or beef tossed with lime juice, onions, scallions, coriander, ground roasted rice and Thai chili.
CLASSIC CURRY (Served with Jasmine rice)
13 . RRRedRed CurryCurry* (Kaeng Deang): Red curry paste with coconut milk, bell peppers, bamboo shoots and fresh basil leaves. 14. Green CurryCurry** (Kaeng Khaiw Wan): Green curry paste with coconut milk, eggplant, bell peppers, bamboo shoots and fresh basil leaves. 15. Yellow Curry * (Kaeng Ka-Ri): Yellow curry paste with coconut milk, carrots, onions and potatoes. 16. Brown CurryCurry* (Masaman curry): Masaman curry paste with coconut milk, potatoes, onions and peanuts. 17. Panang CCurryurryurryurry* Lightly sweet panang paste with coconut milk, bell peppers, pear carrots, kaffir and lime leaves.
STIR FRY (Served with Jasmine rice)
18 . PPPadPad Kra Prao *(Thai basil): Sautéed fresh chili sauce, bell peppers, carrots, onions and fresh basil leaves. 19. PPPadPad Mamaung (Cashew nut): Cashew nuts, bell peppers, onions, carrots, celery, water chestnuts and pineapple. 20. PPPadPad Khink (Ginger): Fresh ginger, bell peppers, mushrooms, onions, baby corn, scallions and herb sauce. 21. PPPadPad Kra Theim (Garlic): Sautéed in fresh garlic sauce, carrots and onions on a bed of steamed mixed vegetables (Broccoli and zucchini). 22. PPPadPad Prik PoPowwww** (Chili paste): Thai special chili paste with bell peppers, onions, scallions, carrots, broccoli, zucchini and fresh basil leaves. 23. PPPadPad Pak (Mixed Vegetables): Mixed vegetables with a delicious house sauce. 24. Pad Peaw WanWan: Onion, pineapple, water chestnuts, tomatoes, cucumber, scallions and bell peppers stir fried with sweet and sour sauce. 25. Sweet & Sour Crispy ChickenChicken: Onions, pineapple, carrots, bell peppers topped with a delicious sweet and sour sauce. 106 ... NewNewNew : Pad Eggplants* : Sautéed fresh chili sauce, eggplants, bell peppers, carrots, onions and fresh basil leaves. 107... NewNewNew : Kai Kuk Kik*Kik*** :* : Home made Thai spicy herb sauce with bell peppers, scallions, onions, young peppers corn, fresh kaffir leaves and fresh basil leaves.
FRIED RICE
26. House Fried RiceRice: Jasmine rice stir fried with egg, onions, carrots, peas, scallions and tomato. 27. Pineapple Fried RiceRice: Jasmine rice with yellow curry powder, egg, pineapple, carrots, pears, raisins and cashew nuts. 28. Basil Fried RiceRice**: Jasmine rice with sautéed fresh chili, egg, bell peppers, carrots, onions, snow peas and fresh basil leaves.
Chicken, Pork, Tofu or Vegetable $12.99 *Beef $13.99 * Shrimp $17.99 * Seafood combo *18.99 * A little spicy ** Medium **** Hot ***** Thai Hot *********Thai Super hot The Basil Leaf Thai & Sushi Restaurant www.TheBasilLeafWS.com
NOODLES & NOODLE SOUP
29. PPPad ThaiThai: Stir fried small rice noodles with a special tamarind sauce, egg, scallions, and bean sprouts served with ground peanuts. 30. Pad Kee MaoMao** (Drunken Noodle): Stir fried large noodles with chili, carrots, onions, broccoli, bell peppers and fresh basil leaves in special house brown sauce. 31. Spicy NoodleNoodle**: Stir fried noodles with special basil sauce, onions, tomatoes, carrots, cabbage, bell peppers and fresh basil leaves. 32. Phad See EwEw: Stir fried large rice noodles with egg, carrots, broccoli, sweet vinegar and black soy sauce. 33. Lad Nar : Pan fried large rice noodles with broccoli, mushrooms, baby corn, zucchini and carrots topped with brown gravy sauce. 34. PPPhPhhhadad WoonsenWoonsen: Stir fried clear noodles with egg, carrots, baby corn, mushrooms, onions and scallions in special house sauce. 35. Thai Boat (Noodle Soup): Rice noodles, onions, scallions and fried garlic. Served with fresh basil leaves, bean sprouts and lime.
The Basil Leaf’s Specialties
36. DUCDUCKK with Red Curry Sauce** Red curry paste with coconut milk, red peppers, green peppers, bamboo shoots, tomatoes, pineapple, raisins, kaffir lime leaves and basil leaves ... $22.99 37. PLA PAD PHET**PHET* * ::: Pan fried fish with chili paste, red peppers, green peppers, young pepper corns, zucchini, tomatoes, onions and fresh basil leaves . Flounder or Tilapia $19.99 38. PLA SAM ROD** (Spicy, Sweet and Sour):Sour) ::: Pan Fried fish with special house sauce, red peppers, Green peppers, carrots, eggplant, kaffir leaves and fresh basil leaves. Flounder or Tilapia $19.99 39. POO PAD PONG --- KARIKKKARI SAUCE : Deep fried soft shell crab, onions, scallions and egg, broccoli, zucchini, carrots . $22.99 40. POO SAMROD**SAMROD **(Spicy,**** (Spicy, Sweet and Sour) Deep fried soft shell crab, red peppers, green peppers, carrots, tomatoes, onions, broccoli and zucchini. $22.99 108 . NewNewNew ::: KHUNG SAMROD** Deep fried shrimp with tempura powder, red peppers, green peppers, carrots, tomatoes, onions, broccoli and zucchini. $22.99 109. NewNewNew ::: PLAPLAPLA PANANG CURRY SAUCE * Pan fried fish with lightly sweet panang paste with coconut milk, bell peppers, pear carrots, zucchini, kaffir and lime leaves . Flounder or Tilapia 19.99 110 . NewNewNew ::: PLA PAD KRAPAO * Pan fried fish with Sautéed fresh chili sauce, eggplants, bell peppers, carrots, onions and fresh basil leaves Flounder or Tilapia $19.99
Chicken, Pork, Tofu or Vegetable $12.99 *Beef $13.99 * Shrimp $17.99 * Seafood combo *18.99 * A little spicy ** Medium **** Hot ***** Thai Hot *********Thai Super hot
DESSERTS
1. Sweet sticky rice with mango $7.25 2. Sweet sticky rice with ice cream $6.99 3. Thai coconut custard $6.99 4. Ice cream < Green tea or Vanilla > $3.00 5. Fried bananas $5.99 - with vanilla ice cream $6.99 The Basil Leaf Thai & Sushi Restaurant Tel:Tel:Tel: 336.283.9133 www.ThebasilleafWS.com
SUSHI MENU
Appetizers
A1 : Edamame $4.99 A6 : Vegetable Tempura $7.25 A2 : Cucumber Salad $4.99 A7 : Shrimp & Veggies Tempura $8.99 A3 : Seaweed Salad $4.99 A8 : Tuna Tataki $10.99 A4 : Spicy Tuna Salad $9.99 A9 : Sashimi Appetizers* < 6 pcs of Chef’s choice > $9.99 A5 : Spicy Salmon Salad $9.99 A10 : Sushi Appetizers* <5 pcs of Chef’s choice> $9.99
Sashimi/Nigiri (2 pieces) Sashimi : thin bite-size slices of fresh raw fish, traditionally served with soy sauce and wasabi. Nigiri: a piece of raw fish (or other topping) on top of a small oblong brick of sticky white rice.
S /N 11 : Tuna* (Moguro) $5.25 S /N 12 : Salmon* (Sake ) $5.25 S /N 13 : Yellowtail* (Hamachi) $5.25 S /N 14 : White Tuna*( Escolar) $5.25 S /N 15 : Shrimp (Ebi) $4.99 S /N 16 : Squid* (Ika) $4.99 S /N 17 : Red Snapper* $4.99 S /N 18 : Crab Stick (Kanikama) $4.99 S /N 19 : Eel (Unagi ) $5.25 S /N 20 : Octopus* (Tako) $4.99 S /N 21 : Surf Clam* (Hokkigai) $4.99 S /N 22 : Conch* (Horagai) $4.99 S /N 23 : Roe* (Ikura) $4.99 S /N 24 : Fly Fish Roe* (Masago ) $4.99 S /N 25 : Fly Fish Roe* (Tobiko) $4.99 S /N 26 : Egg (Tomago) $4.99
Vegetarian Rolls ($1.00 exchange *Vegetable sheet* or *Kamaboko sheet*) R27 : Cucumber Roll $4.99 R28 : Carrot Roll $4.99 R29 : Avocado Roll $5.25 R30 : Veggies Roll
Makimono Rolls (Uncooked) ($1.00 exchange Vegetable sheet or Kamaboko sheet)
R32 : Tuna Roll * $6.25 R33 : Salmon Roll * $6.25 R34 : Yellow tail Roll * $6.25
R35 : Philly Roll*
R37 : Spicy Tuna Roll*
R38 : Spicy Salmon Roll*
R39 : Rainbow Roll*
R44 : Hurricane Roll*
R45 : Cherry blossom Roll* < Salmon, avocado, cream cheese topped with tuna> $12.99
R46 : Old Salem Roll*
R47 : The Basil Leaf Roll*
Deep Fried Rolls ($1.00 exchange Vegetable sheet or Kamaboko sheet)
R61: Chef’s Special Roll
Cooked Rolls ($1.00 exchange Vegetable sheet or Kamaboko sheet) R48: California Roll
R52 : Boston Roll
R53 : Shrimp Tempura Roll
R54 : Futomaki
R55 : Spider Roll
R56 : Caterpillar Roll
R57 : Hot Mama Roll < Spicy crab stick, avocado, cucumber topped with fish tempura and spicy sauce> $12.99 R58 : Rock Star Roll
R60: Dragon Roll
Sushi & Sashimi Combo ( Served with salad )
C63: Chirashi*
C64: Unadon
C66: Sushi Combo* < 7 pieces of chef’s choice with California roll> $20.99
C67: Salmon Deluxe* <7 pieces of nigiri with salmon roll> $21.99 C68: Tuna Deluxe* <7 pieces of nigiri with tuna roll> $22.99
C69: Sashimi Deluxe* <17 pieces of assorted fish> $29.99 C70: Tuna Sashim*i< 15 pieces> $29.99 C71 : Salmon Sashimi* <15 pieces > $29.99 C72: Sushi & Sashimi Combo *<9 pieces of assorted fish, 5 pieces of assorted sushi with California roll> $29.99 ………………………………………………………………………………………………………………………………………… ……………………. WINES BeeRs HOUSE BTG BTB ImpoRts BTB Trinity Oaks Chardonnay, Sapporo 22oz, Japan $6.00 California $5.50 $20 Singha, Thailand $4.00 Cypress Merlot, Tiger, Singapore $4.00 California $5.50 $20 Columbia Crest ‘Two Vines’ Export 33, Vietnam $4.00 Cabernet Sauvignon, Ichiban, Japan $4.00 Washington State $5.50 $20 Corona Extra, Mexico $4.00 WHITES Heineken, Netherlands $4.00 Beringer White Zinfandel, Guinness, Ireland $4.00 California $6.00 $23 Newcastle Brown Ale, England $4.00 Pacific Rim Riesling, Columbia Valley $6.00 $23 Beringer Moscato, Domestic St. Louis, MO California $6.00 $23 Bud Light, $3.00 Benvolio Pinot Grigio, Budweiser, St. Louis, MO $3.00 Friuli, Italy $6.00 $23 Michelob Light, St. Louis, MO $3.00 Ferrari-Carano Fumé Blanc, Michelob Ultra, St. Louis, MO $3.00 Sonoma County $6.50 $25 Matua Sauvignon Blanc, Coors Light, Golden, CO $3.00 Marlborough, New Zealand $6.50 $25 Miller Lite, Milwaukee, WI $3.00 Avant Chardonnay by Kendall-Jackson, SaKe California $7.00 $27 Ozeki Hot Sake, Seven Falls Chardonnay, Japan $8.00 Wahluke Slope $7.00 $27 Ozeki Dry Sake, La Crema Chardonnay, Japan $10.00 Monterey $8.00 $35 Gekkeikan Zipang Sparkling Sake, Japan $9.00 REDS Zipang Sparkling Sake is a unique and fun new sake from Jargon Pinot Noir, the House of Gekkeikan. Lightly carbonated, celebrate with California $6.00 $23 Zipang Sparkling Sake! La Crema Pinot Noir, Ozeki ‘Hana Awaka’ Sparkling Sake, Monterey $8.50 $35 Japan (200mL) $10.00 This refreshing sake brings your taste buds alive with a Colores Del Sol Malbec, cheerful balance of bursting sweetness, bright fruit flavors, Mendoza, Argentina $6.50 $25 and tangy bubbles. J. Lohr ‘Los Osos’ Merlot, Ozeki Nigori Unfiltered Sake, Paso Robles $7.00 $27 Japan $10.00 Yangarra Estate Shiraz, Indulge your senses with the rich, creamy sweetness of McLaren Vale, Australia $8.00 $31 Ozeki Nigori Sake. The milky color and savory aroma of this Brazin Zinfandel, unfiltered sake preserve the essence of the rice. Lodi $7.00 $27 Francis Ford Coppola Claret, California $33 mIXED dRINKS 14 Hands Cabernet Sauvignon, Martini (traditional) $8.50 Washington State $6.50 $25 Gin or vodka, dry vermouth, triple sec Duckhorn ‘Decoy’ Red Blend, Cosmopolitan $7.00 Vodka, Sweet lime juice, cranberry juice, triple sec Napa Valley $35 Tequila Sunrise $7.00 Tequila, Orange juice, grenadine SPARKLING Melon Ball $7.00 J. Cristalino Brut, Melon liqueur, vodka, pineapple juice Spain (¼ Bottle) $5 Margarita $7.00 Castellblanch Brut Extra, Tequila, triple sec, sour mixed, sweet lime juice Spain $23 Mai Tai $7.00 Domaine Chandon Blanc de Noir, Rum, triple sec, orange juice, pineapple juice, grenadine California $40