DOCSLIB.ORG

Lunch Menu ALOY MODERN THAI

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text

Load more

Lunch Menu Small Plates Noodle Soups Curries G = Gluten Pick One: Pick One: Chicken, Kobe Beef, Pork or Organic Tofu 12 POTSTICKERS (G) Chicken, Kobe Beef, Pork or Organic Tofu 10 Shrimp, Seafood or Salmon 15 pork, green onion, ginger, sesame oil, house tangy Shrimp, Seafood or Salmon 13 Lamb Chop 22 soy ​6 TOM YUM NOODLE SOUP (G) ​ FRIED SPRING ROLLS (G)(2) egg noodle, beansprout, choi, green onion medley, GREEN CURRY cabbage, carrot, bean noodle, sweet chili sauce ​6 garlic oil, spicy lemongrass sweet pepper, zucchini, carrot, eggplant, thai basil, green coconut curry CORN FRITTER (G) TOM KHA NOODLE SOUP (G) sweet tangy sauce ​ 6 egg noodle, beansprout, onion, mushroom, garlic RED CURRY SHRIMP FRESH SPRING ROLLS (2) oil, coconut milk sweet pepper, zucchini, carrot, eggplant, thai basil, red coconut curry red oak, beansprout, thai basil, carrot, cucumber, KOBE BEEF NOODLE SOUP house peanut dressing ​6 rice noodle, beansprout, choi, green onion medley, PANANG CURRY CRAB CHEESE WONTON (G)(4) garlic oil red sweet pepper, carrot, green bean, broccoli, thai basil, thick panang coconut curry kani, cream cheese, sweet tangy sauce ​6 SLOW COOKED CHICKEN BELLY BUN (G)(2) rice noodle, beansprout, choi, green onion medley, ROYAL CURRY slow cooked pork belly, bib, scallions, house garlic oil broccoli, coconut peanut curry pickles ​6 SLOW COOKED KOBE BEEF MUSSAMUN CURRY CRACKING CALAMARI (G) rice noodle, beansprout, choi, green onion medley, red potato, onion, peanut, coconut mussamun house made sweet tangy sauce ​ 8 garlic oil curry, choice of flaky pastry(G) or black jasmine rice SATAY (4) marinated chicken skewer, house peanut sauce, Wok Fry cucumber relish ​8 Fried Rice Served with Black Jasmine Rice Pick One: WICKED WINGS OF THE EAST Chicken, Kobe Beef, Pork or Organic Tofu 11 red bird wings, caramelized spicy sauce, house Pick One: Shrimp, Seafood or Salmon 14 pickles ​8 Chicken, Kobe Beef, Pork or Organic Tofu 11 SHRIMP LOLLIPOPS (G)(4) Shrimp, Seafood, or Salmon 14 THAI FRIED RICE fried shrimp, pork, sweet chili sauce ​ 9 green onion, pearl onion, tomato, carrot, cage free THAI BASIL egg, house soy BRIE TEMPURA (G) thai basil, green bean, onion, sweet pepper, spicy battered fried brie, red potato chips, apple, wild garlic soy CHEF FRIED RICE honey ​9 sweet pepper, onion, zucchini, broccoli, house spicy EGGPLANT chili paste *contains shrimp MIGHTY MUSSELS eggplant, sweet pepper, pearl onion, thai basil. lemongrass miso sauce or house chili paste ​9 spicy garlic soy SRIRACHA FRIED RICE ALLIGATOR sweet pepper, onion, tomato, cage free egg, house BLACK PEPPER sriracha sauteed Thai herbs, sweet peppers, green bean, sweet pepper, onion, broccoli, carrot, peppercorn, spicy black pepper sauce ​12 garlic pepper soy, served in hot cast iron skillet DUCK ROLL (G) flaky pastry, cucumber, scallion, house duck sauce SPICY SIZZLING Special Plates 9 sweet pepper, onion, broccoli, zucchini, house spicy KAO SOI chili paste, served in hot cast iron skillet *contains egg noodle, slow cooked chicken, purple onion, GRILLED LEMONGRASS CHICKEN shrimp green onion, yellow coconut curry, topped with fried Thai style grilled chicken, spicy tamarind sauce ​10 CASHEW egg noodle ​16 CRYING TIGER* sweet pepper, onion, carrot, green onion, dried DUCK CURRY grilled kobe beef, spicy tamarind sauce ​15 chili, cashew, garlic soy pineapple, grape, tomato, red curry sauce ​20 VEGETABLE MEDLEY SPICE DUCK Soups broccoli, cabbage, carrot, choi, onion, mushroom, seasonal greens, kumquat confit, citrus sauce ​20 Chicken, Kobe Beef, Pork or Organic Tofu 5 zucchini, garlic soy PINEAPPLE FRIED RICE Shrimp or Seafood 8 seafood, grape, onion, cage free egg, yellow curry, TOM KHA TOM YUM Noodles house soy ​22 herbs, cabbage, herbs, mushroom, Pick One: SHRIMP CLAY POT mushroom, coconut house made chili Chicken, Kobe Beef, Pork or Organic Tofu 11 bean noodle, cilantro, celery, ginger, garlic, bacon, milk, chili oil paste Shrimp, Seafood or Salmon 14 rice whiskey, house soy *contains dairy ​20 PAD THAI Salads bean sprout, chopped tofu, purple onion, scallion, HOUSE SALAD cage free egg, chopped peanut Side Orders mixed green, carrot, tomato, carrot ginger dressing BLACK JASMINE RICE ​ 3 PAD SEE EEW (G) or peanut dressing ​6 SWEET COCONUT RICE 4 broccoli, cage free egg, thick rice noodle ​ Add Chicken 5 STEAMED VEGETABLES ​ 4 DRUNKEN NOODLES (G) GREEN PAPAYA sweet pepper, onion, thai basil, cage free egg, FLAKY PASTRY (G) ​ 3 carrot, tomato, peanut, spicy garlic dressing ​8 spicy garlic sauce RICE NOODLES ​ 3 LARB SALAD minced chicken or pork, purple onion, scallion, CHEF NOODLES (G) BEAN NOODLES ​ 3 sweet pepper, onion, zucchini, broccoli, spicy house mint, roasted rice, spicy lime dressing ​9 chili paste *contains shrimp EGG NOODLES (G) ​ 4 Add Bean Noodle 2 ALOY NOODLE YUM WOON SEN sweet pepper, onion, celery, green onion, cage free bean noodle, onion, tomato, celery, carrot, green egg, chili oil, yellow curry powder *contains dairy onion, spicy lime dressing ALOY MODERN THAI ​ Minced Chicken or Pork 9 SRIRACHA NOODLE Shrimp or Seafood 12 sweet pepper, onion, tomato, broccoli, cage free egg, house sriracha PAD WOON SEN Hot Durango River Rock bean noodle, cabbage, onion, green onion, WAGYU BEEF* mushroom, tomato, zucchini, cage free egg ponzu sauce ​ 15 18% gratuity will be added to party of 5 or more. $1.50 will be charged for split plate. *These items that are served raw or may contain undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. (G) = Contains Gluten Beers & Liquors Thank You Colorado Specialty Cocktails Gin MAI TAI CITY OF SPRING 44 OLD Farmers!! mehkong, triple sec, lime, house orgaet, LONDON ​6 TOM ​8 aztec bitter, cashew nuts allergy* 9 WE WORK WITH LOCAL FARMERS ​ TANQUERAY ​7 HENDRICKS ​9 AND PRODUCERS TO SERVE THE ADULT THAI TEA BOMBAY OXLEY ​10 FRESHEST AND BEST COLORADO thai iced tea with toasted coconut SAPPHIRE ​8 PRODUCE AND PRODUCTS, AND PUT vodka ​9 SUSTAINABILITY FIRST IN ALL THINGS. CUCUMBER SOUR Denver Growhaus Denver, CO snova vodka, cucumber, mint, fresh Rum Rocky Mountain Pumpkin Patch squeezed lemon & lime juice, house palm MEKHONG WESTERMALL Longmont, CO syrup ​9 Spirit Of PLANTION ​9 Thailand ​6 Full Circle Farms Longmont,CO THAI STICK DANCING Friends Trading Northglenn, CO whiskey, apricot liqueur, house palm syrup, DIPLOMATICO PINES ​9 Colorado Mushroom Farm Alamosa, CO orange bitter, cinnamon stick, orange zest ANEJO ​6 Morning Fresh Farms Platteville, CO 10 MINISTRY OF Star Farms Brighton, CO THAIGARITA RUM 151 ​8 Fagerberg Produce Eaton, CO milagro sliver, house palm syrup, fresh Boulder Natural Meats Denver, CO squeezed lemon & lime, cherry tomato, Red Bird Farms Englewood, CO thai chili, chili salt rim ​10 Tequila ​ MILAGRO SLIVER ​ 6 ​ KICKING MULE city of london gin, fresh squeezed lemon, SUERTE Refreshments ginger beer, mint, house candied ginger Blanco 7​ Reposado 8 ​ Anejo 9 10 CASA NOBLE CANE SUGAR SODA Blanco 10​ Reposado 12 Coca Cola WAKE UP WHISKEY MARTINI* Diet Cola whiskey, lemon juice, house palm syrup, Root Beer egg white* ​10 Scotch & Single Malt Ginger Ale ​ 3 SMOKE BOMB cimarron reposado, ancho reyes liqueur, Whiskey SPARKLING sweet vermouth, walnut bitter, wine soaked BANK NOTE ​ 6 Voss 4​ Lavender 4​ Vanilla 4 wood chip smoke ​11 GLENBURGIE 10 ​ 10 RED BULL ​ 5 White Wines BRENNE ​ 11 THAI ICED TEA NATURA SELBACH BOWMORE ​ 11 MOM's recipe ​ 4 CHARDONNAY RIESLING LONGROW ​ 12 GLS 7​ BTL​ ​28 GLS 8​ BTL​ ​32 THAI ICED COFFEE MOM's recipe. sweet and creamy ​4 VILLA MARIA GABBIANO SAUVIGNON PINOT GRIGIO Brandy & Cognac BLANC GLS BTL FRENCH PRESS COFFEE 7​ ​ ​28 MAISON ROUGE VS ​ 6 GLS 7​ BTL 28 Organic coffee bean ​ 5 ​ ​ SANTIAGO PISCO ​ 8 ORGANIC HOT TEA CHATEAU DU BREUIL CALVADOS ​10 ask your server for tea selection ​4 Rose & Sparkling HOUSE ROSA REGAL KELT VSOP ​ 14 HOUSE MADE MEDICINAL TONIC CHAMPAGNE BANFI ​9 GLS 5​ BTL​ ​15 cinchona, lemongrass, all spice, chinese MIONETTO Whiskey hawthorn, chicory root ​3 ZOE ROSE PROSECCO 4 ROSES 6 CROWN ROYAL GLS 7 BTL 28 GLS 8​ BTL 32 ​ ​ ​ ​ ​ ​ 9 HOUSE MADE LAVENDER JACK DANIELS LEMONADE 7 BRECKENRIDGE medicinal benefit; reduce headache, Red Wines 9 anxiety and depression ​5 BULLEIT ​7 SANGRE DE DONA PAULA WOODFORD TORO MALBEC BUFFALO TRACE RESERVE ​10 TEMPRANILLO GLS 9​ BTL​ ​36 7 GLS 8​ BTL​ ​32 BLANTON'S ​12 Draught Beers CASTORO JAMESON ​8 667 PINOT CABERNET ANGEL'S ENVY Ask your server for our Draught beer MAKERS MARK 12 selection NOIR SAUVIGNON 8 GLS 9​ BTL​ ​36 GLS​ ​10​ BTL​ ​40 BEER SAMPLER pick 3 for 7 pick 6 for 14 Vodka Rye Whiskey DICKLE RYE ​ 7 SNOVA ​6 QUEEN CITY Cans & Bottles TOASTED BULLEIT RYE ​ 7 HOUSE INFUSED COCONUT ​8 Ask your server for Can & Bottle Beer please ask your KNOB CREEK RYE ​ 9 selection $5 server ​8 KETEL ONE ​10 WOODY CREEK RYE ​ 11 SINGHA RUSSIAN GREY GOOSE 10 product of Thailand ​ 4 STANDARD ​7 WOODY CREEK 10.
Recommended publications
  • Ruta Graveolens L. Essential Oil Composition Under Different Nutritional Treatments

    Ruta Graveolens L. Essential Oil Composition Under Different Nutritional Treatments

    American-Eurasian J. Agric. & Environ. Sci., 13 (10): 1390-1395, 2013 ISSN 1818-6769 © IDOSI Publications, 2013 DOI: 10.5829/idosi.aejaes.2013.13.10.11248 Ruta graveolens L. Essential Oil Composition under Different Nutritional Treatments 12Afaq Ahmad Malik, Showkat R. Mir and 1Javed Ahmad 1Department of Botany, Jamia Hamdard, New Delhi 110062, India 2Department of Pharmacognosy and Phytochemistry, Jamia Hamdard, New Delhi 110 062, India Abstract: The use of un-exploited organic industrial by-products and municipal wastes as soil organic amendment has an economic value and environmental interest. However, little is known about their effectiveness on medicinal plants cultivation. An experiment was conducted in this regard to assess the impact of farmyard manure (FYM), composted sugarcane pressmud (CPM) and sewage sludge biosolid (SSB) on volatile oil composition of Ruta graveolens L., an important aromatic medicinal herb used frequently in Unani system of medicine in India. Volatile oil in the aerial parts of the plant was isolated by hydro-distillation and analyzed by GC-MS. Hydro-distillation of untreated (control) plants yielded 0.32% essential oil on fresh weight basis. The predominant components in the essential oil were n-Hex-4-en-3-one (55.06%), n-Pent-3-one (28.17%), n-Hex-3-en-2-one (14.07%) and n-Hex-5-en-3-one (0.67%). Essential oil obtained from plants treated with FYM amounted to 0.36% of fresh weight and consisted mainly of n-Hex-4-en-3-one (53.64%), n-Pent-3-one (37.82%) and n-Hex-3-en-2-one (7.22%).
  • Entomotoxicity of Xylopia Aethiopica and Aframomum Melegueta In

    Entomotoxicity of Xylopia Aethiopica and Aframomum Melegueta In

    Volume 8, Number 4, December .2015 ISSN 1995-6673 JJBS Pages 263 - 268 Jordan Journal of Biological Sciences EntomoToxicity of Xylopia aethiopica and Aframomum melegueta in Suppressing Oviposition and Adult Emergence of Callasobruchus maculatus (Fabricus) (Coleoptera: Chrysomelidae) Infesting Stored Cowpea Seeds Jacobs M. Adesina1,3,*, Adeolu R. Jose2, Yallapa Rajashaker3 and Lawrence A. 1 Afolabi 1Department of Crop, Soil and Pest Management Technology, Rufus Giwa Polytechnic, P. M. B. 1019, Owo, Ondo State. Nigeria; 2 Department of Science Laboratory Technology, Environmental Biology Unit, Rufus Giwa Polytechnic, P. M. B. 1019, Owo, Ondo State. Nigeria; 3 Insect Bioresource Laboratory, Institute of Bioresources and Sustainable Development, Department of Biotechnology, Government of India, Takyelpat, Imphal, 795001, Manipur, India. Received: June 13, 2015 Revised: July 3, 2015 Accepted: July 19, 2015 Abstract The cowpea beetle, Callosobruchus maculatus (Fabricus) (Coleoptera: Chrysomelidae), is a major pest of stored cowpea militating against food security in developing nations. The comparative study of Xylopia aethiopica and Aframomum melegueta powder in respect to their phytochemical and insecticidal properties against C. maculatus was carried out using a Complete Randomized Design (CRD) with five treatments (0, 1.0, 1.5, 2.0 and 2.5g/20g cowpea seeds corresponding to 0.0, 0.05, 0.075, 0.1 and 0.13% v/w) replicated thrice under ambient laboratory condition (28±2°C temperature and 75±5% relative humidity). The phytochemical screening showed the presence of flavonoids, saponins, tannins, cardiac glycoside in both plants, while alkaloids was present in A. melegueta and absent in X. aethiopica. The mortality of C. maculatus increased gradually with exposure time and dosage of the plant powders.
  • Volatiles of Black Pepper Fruits (Piper Nigrum L.)

    Volatiles of Black Pepper Fruits (Piper Nigrum L.)

    molecules Article Volatiles of Black Pepper Fruits (Piper nigrum L.) Noura S. Dosoky 1 , Prabodh Satyal 1, Luccas M. Barata 2 , Joyce Kelly R. da Silva 2 and William N. Setzer 1,3,* 1 Aromatic Plant Research Center, Suite 100, Lehi, UT 84043, USA; [email protected] (N.S.D.); [email protected] (P.S.) 2 Programa de Pós-Graduação em Biotecnologia, Universidade Federal do Pará, Belém 66075-110, PA, Brazil; [email protected] (L.M.B.); [email protected] (J.K.R.d.S.) 3 Department of Chemistry, University of Alabama in Huntsville, Huntsville, AL 35899, USA * Correspondence: [email protected]; Tel.: +1-256-824-6519 Academic Editor: Francesca Mancianti Received: 4 October 2019; Accepted: 5 November 2019; Published: 21 November 2019 Abstract: Black pepper (Piper nigrum) is historically one of the most important spices and herbal medicines, and is now cultivated in tropical regions worldwide. The essential oil of black pepper fruits has shown a myriad of biological activities and is a commercially important commodity. In this work, five black pepper essential oils from eastern coastal region of Madagascar and six black pepper essential oils from the Amazon region of Brazil were obtained by hydrodistillation and analyzed by gas chromatography-mass spectrometry. The major components of the essential oils were α-pinene, sabinene, β-pinene, δ-3-carene, limonene, and β-caryophyllene. A comparison of the Madagascar and Brazilian essential oils with black pepper essential oils from various geographical regions reported in the literature was carried out. A hierarchical cluster analysis using the data obtained in this study and those reported in the literature revealed four clearly defined clusters based on the relative concentrations of the major components.
  • Thai Pepper Lunch.Pdf

    Thai Pepper Lunch.Pdf

    THAI PEPPER Vegetables, Tofu, Chicken, Beef, Pork $7.95 Combo (Chicken, Pork, Beef) $8.95 Shrimp, Squid, Fillet Tilapia $8.95 Duck $9.95 ​ Thai Favorite Entree Thai Noodles ​ ​ Served with your choice of white, brown or fried rice ($1.00 extra) ​ PAD THAI Traditional Thai rice noodles with egg, scallion, bean GINGER PERFECT sprouts, and ground peanuts Stir fried fresh ginger, mushroom, bell pepper, onion, ​ carrots, and scallions in brown sauce D.U.I. ( SPICY NOODLES) Pan fried flat noodles with fresh basil, onion, broccoli, bell CASHEW NUTS WITH CHILI SAUCE pepper in chili garlic sauce Stir fried cashew nuts, bell pepper, onion, carrots, and scallions in chili sauce PAD SEE EWE Pan Fried flat noodles with egg, broccoli, carrots in Thai GARLIC LOVER sweet soy sauce Stir fried with touch of garlic & black pepper on bed of steamed veggies PAD WOON SEN Stir fried glass noodles with egg, carrot, onion and scallions THAI BASIL SAUCE in light brown sauce Stir fried onions, bell pepper, and basil leaves in chili sauce LAD NAH BROCCOLI WITH BROWN SAUCE Sautéed broccoli, carrot and snow peas with soybean Stir fried broccoli with carrots and mushroom gravy sauce over BABY CORN WITH BROWN SAUCE THAI SPAGHETTI Stir fried baby corn with carrots, mushroom and scallions Small noodle With your choice of curries PAD PRIK KING PAD THAI WOON SEN Stir fried green beans, carrots, and bell pepper in prik king Stir fried glass noodles with egg, scallions, bean sprouts sauce and ground peanuts SWEET AND SOUR SAUCE SINGAPORE NOODLE Stir fried onion, cucumber,
  • Show Activity

    Show Activity

    A Antiwrinkle *Unless otherwise noted all references are to Duke, James A. 1992. Handbook of phytochemical constituents of GRAS herbs and other economic plants. Boca Raton, FL. CRC Press. Plant # Chemicals Total PPM Acacia melanoxylon Blackwood 1 Achillea millefolium Yarrow; Milfoil 1 Acorus calamus Sweetflag; Myrtle Flag; Sweetroot; Sweet Calamus; Calamus; Flagroot 1 Agrimonia eupatoria Agrimony; Sticklewort 1 Alisma plantago-aquatica Mud Plantain; Water Plantain; Tse-Hsieh; Ze-Xie 1 Alnus glutinosa Black Alder 1 Anethum graveolens Garden Dill; Dill 1 Arctostaphylos uva-ursi Bearberry; Uva Ursi 1 Artemisia dracunculus Tarragon 2 Asparagus officinalis Asparagus 1 Azadirachta indica Neem 1 Berberis vulgaris Barberry 1 Camellia sinensis Tea 2 Capsicum annuum Sweet Pepper; Cherry Pepper; Bell Pepper; Green Pepper; Cone Pepper; Paprika 1 Carthamus tinctorius Safflower 1 0.08 Carum carvi Caraway; Comino de prado (Sp.); Comino (Sp.); Kummel (Ger.); Carum 1 Chimaphila umbellata Pipsissewa; King's Cure 1 Cichorium intybus Chicory; Witloof; Succory 1 Cinchona pubescens Red Cinchona; Red Peruvian-Bark; Quinine; Redbark 1 Cinnamomum verum Ceylon Cinnamon; Cinnamon 1 Cinnamomum aromaticum Chinesischer Zimtbaum (Ger.); Chinese Cinnamon; Cannelier de Chine (Fr.); Cassia Lignea; Canelle de 1 Cochinchine (Fr.); Cannelier Casse (Fr.); Saigon Cinnamon; Chinazimt (Ger.); Chinese Cassia; Canelero chino (Sp.); China Junk Cassia; Zimtcassie (Ger.); Kashia-Keihi (Jap.); Cassia; Canela de la China (Sp.); Cassia Bark Citrus aurantium Bitter Orange; Petitgrain
  • Chapter Four – TRPA1 Channels: Chemical and Temperature Sensitivity

    Chapter Four – TRPA1 Channels: Chemical and Temperature Sensitivity

    CHAPTER FOUR TRPA1 Channels: Chemical and Temperature Sensitivity Willem J. Laursen1,2, Sviatoslav N. Bagriantsev1,* and Elena O. Gracheva1,2,* 1Department of Cellular and Molecular Physiology, Yale University School of Medicine, New Haven, CT, USA 2Program in Cellular Neuroscience, Neurodegeneration and Repair, Yale University School of Medicine, New Haven, CT, USA *Corresponding author: E-mail: [email protected], [email protected] Contents 1. Introduction 90 2. Activation and Regulation of TRPA1 by Chemical Compounds 91 2.1 Chemical activation of TRPA1 by covalent modification 91 2.2 Noncovalent activation of TRPA1 97 2.3 Receptor-operated activation of TRPA1 99 3. Temperature Sensitivity of TRPA1 101 3.1 TRPA1 in mammals 101 3.2 TRPA1 in insects and worms 103 3.3 TRPA1 in fish, birds, reptiles, and amphibians 103 3.4 TRPA1: Molecular mechanism of temperature sensitivity 104 Acknowledgments 107 References 107 Abstract Transient receptor potential ankyrin 1 (TRPA1) is a polymodal excitatory ion channel found in sensory neurons of different organisms, ranging from worms to humans. Since its discovery as an uncharacterized transmembrane protein in human fibroblasts, TRPA1 has become one of the most intensively studied ion channels. Its function has been linked to regulation of heat and cold perception, mechanosensitivity, hearing, inflam- mation, pain, circadian rhythms, chemoreception, and other processes. Some of these proposed functions remain controversial, while others have gathered considerable experimental support. A truly polymodal ion channel, TRPA1 is activated by various stimuli, including electrophilic chemicals, oxygen, temperature, and mechanical force, yet the molecular mechanism of TRPA1 gating remains obscure. In this review, we discuss recent advances in the understanding of TRPA1 physiology, pharmacology, and molecular function.
  • Vietnamese Style Black Pepper and Garlic Beef Over Egg Noodles by Quilt and Café Recipe Adapted from Fine Cooking Issue 111

    Vietnamese Style Black Pepper and Garlic Beef Over Egg Noodles by Quilt and Café Recipe Adapted from Fine Cooking Issue 111

    Vietnamese Style Black Pepper and Garlic Beef over Egg Noodles By Quilt and Café Recipe adapted from Fine Cooking Issue 111 Ingredients 2 Tbsp. soy sauce 2 Tbsp. fresh lime juice 2 Tbsp. light brown sugar 1 Tbsp. fish sauce 5 cloves of garlic, minced 3 Tbsp. vegetable oil Kosher salt and freshly ground black pepper 1 1/2 lbs. flank steak or sirloin steak sliced thin against that grain (1/8ʺ thick) 1 medium yellow onion cut in half, then cut in 1/4ʺ thick wedges 4 scallions (green and white parts), sliced 1/2ʺ thick 1 lb. of egg noodle pasta, (longer noodles like tagliatelle, I use Cetina brand) Method Fill large pot with water and bring to a boil. Once boiling, salt the water and add the pasta. Cook until al dente. Drain the pasta and set aside until the last step in the recipe. While waiting for the water to boil: In a small bowl, combine the soy sauce, lime juice, brown sugar and fish sauce, stir until the sugar dissolves. In another small bowl stir the garlic, 1 1/2 tsp. of the oil and 1 1/2 tsp. black pepper. Season the beef with salt and pepper. In a large non-stick skillet or wok, heat 1 1/2 tsp. of the oil over medium-high heat until hot. Swirl to coat the skillet. Add half the beef in a single layer and cook until well browned, 1 to 2 minutes. Using tongs, turn the pieces over and brown the other side. Transfer to a bowl.
  • Physiological Responses of Ocimum Basilicum, Salvia Officinalis, And

    Physiological Responses of Ocimum Basilicum, Salvia Officinalis, And

    plants Article Physiological Responses of Ocimum basilicum, Salvia officinalis, and Mentha piperita to Leaf Wounding Konstantinos Vrakas, Efterpi Florou, Athanasios Koulopoulos and George Zervoudakis * Department of Agriculture, University of Patras, Terma Theodoropoulou, 27200 Amaliada, Greece; [email protected] (K.V.); evtefl[email protected] (E.F.); [email protected] (A.K.) * Correspondence: [email protected] Abstract: The investigation about the leaf wounding effect on plant physiological procedures and on leaf pigments content will contribute to the understanding of the plants’ responses against this abiotic stress. During the experiment, some physiological parameters such as photosynthesis, transpiration and stomatal conductance as well as the chlorophyll and anthocyanin leaf contents of Ocimum basilicum, Salvia officinalis, and Mentha piperita plants were measured for about 20–40 days. All the measurements were conducted on control and wounded plants while in the latter, they were conducted on both wounded and intact leaves. A wide range of responses was observed in the wounded leaves, that is: (a) immediate decrease of the gas exchange parameters and long-term decrease of almost all the measured variables from O. basilicum, (b) immediate but only short-term decrease of the gas exchange parameters and no effect on pigments from M. piperita, and (c) no effect on the gas exchange parameters and decrease of the pigments content from S. officinalis. Regarding the intact leaves, in general, they exhibited a similar profile with the control ones for all plants. These results imply that the plant response to wounding is a complex phenomenon depending on plant species and the severity of the injury. Citation: Vrakas, K.; Florou, E.; Koulopoulos, A.; Zervoudakis, G.
  • Edible Academy Fresh from the Garden Tastings

    Edible Academy Fresh from the Garden Tastings

    EDIBLE ACADEMY FRESH FROM THE GARDEN TASTINGS RADISH SALAD Inspired by The Forest Feast Cookbook by Erin Gleeson Yield: 2 servings Ingredients 3 large radishes, thinly sliced (use watermelon radishes when available) 2 oranges, peeled and cut into bite-sized pieces ½ red onion, peeled and sliced into thin rings 2 sprigs mint 2 scallions, chopped ½ tablespoon 365 Everyday Value® Extra Virgin Olive Oil 365 Everyday Value® Coarse Sea Salt, to taste 365 Everyday Value® products are found exclusively at Whole Foods Market®. Instructions Using a mandolin, thinly slice the radishes and onion. In a large bowl, mix the radishes, onion, and oranges. Remove the mint leaves from the stem and cut into ribbons. Add the mint and scallions to the large bowl. Drizzle the olive oil and add sea salt to taste. Serve chilled. Sponsors In affiliation with nybg.org EDIBLE ACADEMY FRESH FROM THE GARDEN TASTINGS ALLIUM-HERB CONFETTI Shared by the Edible Academy’s Children’s Gardening Program Serves many for light bites or 4 very hungry people Ingredients 1 baguette, cut into slices and toasted 1 cup of fresh herbs and alliums, chopped (any or all of the following: basil, sage, mint, rosemary, thyme, oregano, cilantro, chives, scallions, garlic, or onions) ¼ cup of crème fraiche or 365 Everyday Value® Whipped Cream Cheese 365 Everyday Value® products are found exclusively at Whole Foods Market®. Instructions Finely chop all herbs; mince all alliums. Toss gently. On baguette slices, spread crème fraiche or cream cheese. Dress with a sprinkle of allium-herb confetti,
  • Companion Plants for Better Yields

    Companion Plants for Better Yields

    Companion Plants for Better Yields PLANT COMPATIBLE INCOMPATIBLE Angelica Dill Anise Coriander Carrot Black Walnut Tree, Apple Hawthorn Basil, Carrot, Parsley, Asparagus Tomato Azalea Black Walnut Tree Barberry Rye Barley Lettuce Beans, Broccoli, Brussels Sprouts, Cabbage, Basil Cauliflower, Collard, Kale, Rue Marigold, Pepper, Tomato Borage, Broccoli, Cabbage, Carrot, Celery, Chinese Cabbage, Corn, Collard, Cucumber, Eggplant, Irish Potato, Beet, Chive, Garlic, Onion, Beans, Bush Larkspur, Lettuce, Pepper Marigold, Mint, Pea, Radish, Rosemary, Savory, Strawberry, Sunflower, Tansy Basil, Borage, Broccoli, Carrot, Chinese Cabbage, Corn, Collard, Cucumber, Eggplant, Beet, Garlic, Onion, Beans, Pole Lettuce, Marigold, Mint, Kohlrabi Pea, Radish, Rosemary, Savory, Strawberry, Sunflower, Tansy Bush Beans, Cabbage, Beets Delphinium, Onion, Pole Beans Larkspur, Lettuce, Sage PLANT COMPATIBLE INCOMPATIBLE Beans, Squash, Borage Strawberry, Tomato Blackberry Tansy Basil, Beans, Cucumber, Dill, Garlic, Hyssop, Lettuce, Marigold, Mint, Broccoli Nasturtium, Onion, Grapes, Lettuce, Rue Potato, Radish, Rosemary, Sage, Thyme, Tomato Basil, Beans, Dill, Garlic, Hyssop, Lettuce, Mint, Brussels Sprouts Grapes, Rue Onion, Rosemary, Sage, Thyme Basil, Beets, Bush Beans, Chamomile, Celery, Chard, Dill, Garlic, Grapes, Hyssop, Larkspur, Lettuce, Cabbage Grapes, Rue Marigold, Mint, Nasturtium, Onion, Rosemary, Rue, Sage, Southernwood, Spinach, Thyme, Tomato Plant throughout garden Caraway Carrot, Dill to loosen soil Beans, Chive, Delphinium, Pea, Larkspur, Lettuce,
  • Dine in Menu

    Dine in Menu

    THAI APPETIZERS Fried Tofu $ 6.955.95 Deep fried bean curd, served with sweet & sour sauce and ground peanuts. Crab Rangoon $ 6.955.95 Crispy pastry filled with cream cheese, chopped celery and crab meat, served with sweet & sour sauce. Crispy Thai Egg Roll $ 6.955.95 Deep fried thin crepe filled with carrot, cabbage, and glass noodles served with Thai sweet & sour sauce. Fresh Spring Roll $ 6.955.95 Fresh spring roll filled with cucumber, tofu, cabbage, topped with tangy tamarind sauce. Fish Cakes $ 6.955.95 Deep fried ground fish patties with Thai spice, served with fresh chopped cucumber topped with Thai style sweet chili and roasted ground peanuts. Pot Sticker (Chicken or Vegetable) $ 6.955.95 Fried dumpling filled with chicken or vegetable, served w/ sweet soy sauce. Chive Dumpling $ 6.955.95 Pan-fried dumpling filled with Asian chives, served with sweet soy sauce. Shumai $ 6.955.95 Steamed shrimp dumpling, served with Thai sweet soy sauce. Shrimp in the Blanket $ 8.957.95 Deep fried marinated shrimp, celery, and basil leaves wrapped in spring roll skin served with homemade sweet & sour sauce. Chicken Satay $ 12.958.95 Chicken marinated and skewered, served with peanut sauce and cu- cumber salad. Ban Thai Appetizer $ 15.9514.95 2 Satays, 2 Crab Rangoons, 2 Thai Egg Roll, and 2 Pot Stickers. SOUP Choice of: Chicken/Beef/Vegetable/Tofu Shrimp/Seafood $12.95, Salmon/Soft-shell Crab $16.95 Tom Yum (Choice of meat) $ 8.957.95 Thai hot & sour soup, lemon grass, mushrooms, tomatoes, lime leaves, cilantro, scallion, lime juice with Thai sweet chili paste.
  • Changes and Substitutions to Home Food Processing Recipes the Safety of the Food That You Preserve for Your Family and Friends Is Important to You

    Changes and Substitutions to Home Food Processing Recipes the Safety of the Food That You Preserve for Your Family and Friends Is Important to You

    Play it Safe: Changes and Substitutions to Home Food Processing Recipes The safety of the food that you preserve for your family and friends is important to you. The University of Wisconsin-Extension supports using up-to-date, research-tested recipes so that you know that the food that you preserve is both safe and high in quality. Here are a few quick tips on changes and substitutions that will keep your home preserved food safe to eat. Canning Fruits Sugar is added to canned fruits help preserve color, help firm texture, and for flavor. Choose a light fruit juice such as white grape juice for canning if you wish to reduce sugar in home- canned fruit. You may safely eliminate sugar altogether when canning fruits at home, if you prefer. However, fruit canned in water is generally considered unappealing, and will spoil more quickly once opened. There are no tested recipes for using sugar substitutes such as Sucralose in home canning. Refer to the manufacturer for directions for home canning using a sugar substitute. Canning Meat Meat is low in acid and must be canned in a pressure canner. You may add a small amount of seasoning, onions, or garlic when home-canning meat without changing the processing time. Canned meat products must never be thickened with flour or cornstarch; rice, pasta or barley must never be added; and fat must not be added – any of these changes can result in an unsafe product. Only add meat when called for in a tested recipe. For example, don’t add meat to spaghetti sauce unless the recipe allows this addition.