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Assistant Farm Manager Position at Ravenhill Herb Farm
Assistant Farm Manager Position at Ravenhill Herb Farm Are you interested in permaculture growing methods and working on our beautiful farm? We are looking for an amazing person that loves farm life and would like to A) live on-site (in our travel trailer) and manage the day-to-day activities of our farm, or B) live off-site and work 15-20 hours per week. This position includes being responsible for carrying out our day-today operations, guiding our volunteers when we have them (generally April through June), and helping us teach school groups about farming and animals (only if you’re interested). This is an outdoor position. You don’t need to have a lot of experience as we are happy to teach you, but you need an extremely positive and keen attitude, as well as the willingness and ability to work outdoors in all weather year-round. About Ravenhill Herb Farm Ravenhill Herb Farm is a locally-run farm overlooking the Saanich Inlet of the Salish Sea. As stewards of this 10-acre west coast oasis since 2014, we are dedicated to growing food and herbs using permaculture and sustainable methods. We are sharing knowledge to inspire others to grow food and herbs! We are a family living out our dream, contributing to our community and the planet while celebrating the simple joys of nature. We care for this land so that it grows healthier while providing nourishment for future generations to enjoy. We enjoy our goats and dogs, and our chickens lay the most amazing eggs! We have busy lives, both away and on the farm, and we would love to have your help. -
Tree of Life Marula Oil in Africa
HerbalGram 79 • August – October 2008 HerbalGram 79 • August Herbs and Thyroid Disease • Rosehips for Osteoarthritis • Pelargonium for Bronchitis • Herbs of the Painted Desert The Journal of the American Botanical Council Number 79 | August – October 2008 Herbs and Thyroid Disease • Rosehips for Osteoarthritis • Pelargonium for Bronchitis • Herbs of the Painted Desert • Herbs of the Painted Bronchitis for Osteoarthritis Disease • Rosehips for • Pelargonium Thyroid Herbs and www.herbalgram.org www.herbalgram.org US/CAN $6.95 Tree of Life Marula Oil in Africa www.herbalgram.org Herb Pharm’s Botanical Education Garden PRESERVING THE FULL-SPECTRUM OF NATURE'S CHEMISTRY The Art & Science of Herbal Extraction At Herb Pharm we continue to revere and follow the centuries-old, time- proven wisdom of traditional herbal medicine, but we integrate that wisdom with the herbal sciences and technology of the 21st Century. We produce our herbal extracts in our new, FDA-audited, GMP- compliant herb processing facility which is located just two miles from our certified-organic herb farm. This assures prompt delivery of freshly-harvested herbs directly from the fields, or recently HPLC chromatograph showing dried herbs directly from the farm’s drying loft. Here we also biochemical consistency of 6 receive other organic and wildcrafted herbs from various parts of batches of St. John’s Wort extracts the USA and world. In producing our herbal extracts we use precision scientific instru- ments to analyze each herb’s many chemical compounds. However, You’ll find Herb Pharm we do not focus entirely on the herb’s so-called “active compound(s)” at fine natural products and, instead, treat each herb and its chemical compounds as an integrated whole. -
Organic Limited: the Corporate Rise and Spectacular Change in the Canadian and American Organic Food Sectors
ORGANIC LIMITED: THE CORPORATE RISE AND SPECTACULAR CHANGE IN THE CANADIAN AND AMERICAN ORGANIC FOOD SECTORS By Lisa F. Clark THESIS SUBMITTED IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF DOCTOR OF PHILOSOPHY In the Department ofPolitical Science © Lisa F. Clark 2007 SIMON FRASER UNIVERSITY Fall 2007 All rights reserved. This work may not be reproduced in whole or in part, by photocopy or other means, without permission ofthe author. APPROVAL Name: LISA F. CLARK Degree: DOCTOR OF PHILOSOPHY Title ofThesis: ORGANIC LIMITED: THE CORPORATE RISE AND SPECTACULAR CHANGE IN THE CANADIAN AND AMERICAN ORGANIC FOOD SECTORS Examining Committee: Graduate Chair: Dr. Peggy Falkenheim Meyer Professor, Department of Political Science Dr. Marjorie Griffin Cohen, Senior Supervisor Professor, Department ofPolitical Science Dr. Stephen McBride, Supervisor Professor, Department ofPolitical Science Dr. Theodore Cohn, Supervisor Professor Emeritus, Department ofPolitical Science Dr. Pat Howard, Examiner Associate Professor, School ofCommunications Simon Fraser University Dr. Harriet Friedmann External Examiner Professor, Centre for International, Department of Sociology, University ofToronto nd Date Defended!Approved: ----:;;.;:.:=::..:....::=-=------>--=::...::...::....:....-October 22 , 2007 _ ii SIMON FRASER UNIVERSITY LIBRARY Declaration of Partial Copyright Licence The author, whose copyright is declared on the title page of this work, has granted to Simon Fraser University the right to lend this thesis, project or extended essay to users -
Thai Pepper Lunch.Pdf
THAI PEPPER Vegetables, Tofu, Chicken, Beef, Pork $7.95 Combo (Chicken, Pork, Beef) $8.95 Shrimp, Squid, Fillet Tilapia $8.95 Duck $9.95 Thai Favorite Entree Thai Noodles Served with your choice of white, brown or fried rice ($1.00 extra) PAD THAI Traditional Thai rice noodles with egg, scallion, bean GINGER PERFECT sprouts, and ground peanuts Stir fried fresh ginger, mushroom, bell pepper, onion, carrots, and scallions in brown sauce D.U.I. ( SPICY NOODLES) Pan fried flat noodles with fresh basil, onion, broccoli, bell CASHEW NUTS WITH CHILI SAUCE pepper in chili garlic sauce Stir fried cashew nuts, bell pepper, onion, carrots, and scallions in chili sauce PAD SEE EWE Pan Fried flat noodles with egg, broccoli, carrots in Thai GARLIC LOVER sweet soy sauce Stir fried with touch of garlic & black pepper on bed of steamed veggies PAD WOON SEN Stir fried glass noodles with egg, carrot, onion and scallions THAI BASIL SAUCE in light brown sauce Stir fried onions, bell pepper, and basil leaves in chili sauce LAD NAH BROCCOLI WITH BROWN SAUCE Sautéed broccoli, carrot and snow peas with soybean Stir fried broccoli with carrots and mushroom gravy sauce over BABY CORN WITH BROWN SAUCE THAI SPAGHETTI Stir fried baby corn with carrots, mushroom and scallions Small noodle With your choice of curries PAD PRIK KING PAD THAI WOON SEN Stir fried green beans, carrots, and bell pepper in prik king Stir fried glass noodles with egg, scallions, bean sprouts sauce and ground peanuts SWEET AND SOUR SAUCE SINGAPORE NOODLE Stir fried onion, cucumber, -
Edible Leafy Plants from Mexico As Sources of Antioxidant Compounds, and Their Nutritional, Nutraceutical and Antimicrobial Potential: a Review
antioxidants Review Edible Leafy Plants from Mexico as Sources of Antioxidant Compounds, and Their Nutritional, Nutraceutical and Antimicrobial Potential: A Review Lourdes Mateos-Maces 1, José Luis Chávez-Servia 2,* , Araceli Minerva Vera-Guzmán 2 , Elia Nora Aquino-Bolaños 3 , Jimena E. Alba-Jiménez 4 and Bethsabe Belem Villagómez-González 2 1 Recursos Genéticos y Productividad-Genética, Colegio de Posgraduados, Carr. México-Texcoco Km. 36.5, Montecillo, Texcoco 56230, Mexico; [email protected] 2 CIIDIR-Oaxaca, Instituto Politécnico Nacional, Ciudad de México 07738, Mexico; [email protected] (A.M.V.-G.); [email protected] (B.B.V.-G.) 3 Centro de Investigación y Desarrollo de Alimentos, Universidad Veracruzana, Xalapa-Enríquez 1090, Mexico; [email protected] 4 CONACyT-Centro de Investigación y Desarrollo de Alimentos, Universidad Veracruzana, Xalapa-Enríquez 1090, Mexico; [email protected] * Correspondence: [email protected] Received: 15 May 2020; Accepted: 13 June 2020; Published: 20 June 2020 Abstract: A review of indigenous Mexican plants with edible stems and leaves and their nutritional and nutraceutical potential was conducted, complemented by the authors’ experiences. In Mexico, more than 250 species with edible stems, leaves, vines and flowers, known as “quelites,” are collected or are cultivated and consumed. The assessment of the quelite composition depends on the chemical characteristics of the compounds being evaluated; the protein quality is a direct function of the amino acid content, which is evaluated by high-performance liquid chromatography (HPLC), and the contribution of minerals is evaluated by atomic absorption spectrometry, inductively coupled plasma-optical emission spectrometry (ICP-OES) or ICP mass spectrometry. The total contents of phenols, flavonoids, carotenoids, saponins and other general compounds have been analyzed using UV-vis spectrophotometry and by HPLC. -
Dine in Menu
THAI APPETIZERS Fried Tofu $ 6.955.95 Deep fried bean curd, served with sweet & sour sauce and ground peanuts. Crab Rangoon $ 6.955.95 Crispy pastry filled with cream cheese, chopped celery and crab meat, served with sweet & sour sauce. Crispy Thai Egg Roll $ 6.955.95 Deep fried thin crepe filled with carrot, cabbage, and glass noodles served with Thai sweet & sour sauce. Fresh Spring Roll $ 6.955.95 Fresh spring roll filled with cucumber, tofu, cabbage, topped with tangy tamarind sauce. Fish Cakes $ 6.955.95 Deep fried ground fish patties with Thai spice, served with fresh chopped cucumber topped with Thai style sweet chili and roasted ground peanuts. Pot Sticker (Chicken or Vegetable) $ 6.955.95 Fried dumpling filled with chicken or vegetable, served w/ sweet soy sauce. Chive Dumpling $ 6.955.95 Pan-fried dumpling filled with Asian chives, served with sweet soy sauce. Shumai $ 6.955.95 Steamed shrimp dumpling, served with Thai sweet soy sauce. Shrimp in the Blanket $ 8.957.95 Deep fried marinated shrimp, celery, and basil leaves wrapped in spring roll skin served with homemade sweet & sour sauce. Chicken Satay $ 12.958.95 Chicken marinated and skewered, served with peanut sauce and cu- cumber salad. Ban Thai Appetizer $ 15.9514.95 2 Satays, 2 Crab Rangoons, 2 Thai Egg Roll, and 2 Pot Stickers. SOUP Choice of: Chicken/Beef/Vegetable/Tofu Shrimp/Seafood $12.95, Salmon/Soft-shell Crab $16.95 Tom Yum (Choice of meat) $ 8.957.95 Thai hot & sour soup, lemon grass, mushrooms, tomatoes, lime leaves, cilantro, scallion, lime juice with Thai sweet chili paste. -
Download Herb Seed Assortment 2019/20
Herbs Allium schoenoprasum Chives xx for salads, pizza, soups, curd cheese fine for pot culture and home gardening medium standard strain thick fast regrowth Allium tuberosum Garlic Chives, Chinese Leek xx used as substitute for chives and garlic ín autumn and winter; as well for asia dishes Allium ursinum Ramsons xx chopped leaves sparingly used as substitute for garlic; cold germinator Anethum graveolens Dill x Leaves go well with sour cream and cucumber dishes, seeds are an ingredient in pickles, sauerkraut and fruit pies. Common universal variety; but mainly for seed harvest because of early flowering Strong leaved, Tetra-Dill late flowering; especially for leaf production Mammoth very broad and big leaflets, very aromatic; late flowering; for year round production Dukat, Superdukat universal late flowered varieties, fine filigree leaflets SX-951 thick foliage with dark, silvery-blue-green leaves; extend harvest period, because of highly resistant to bolting SX-952 for openfield and pot production, because of compact growth and good leaves covering; healthy, medium-green, late-flowering and dense-leaved SX-953 for pot cultivation; dark green color; upright and compact growing SX-781 mid-early; high-yielding; for forcing and openfield production; thick foliage; medium green leaves SX-782 late-flowering, universal variety, for all types of cultivation; very dark green Anthriscus cerefolium Chervil x the dark green leaves are used in culinary dishes like (and with) parsley Common fine cut dark green leaves; late sowing will not or hardly -
Part B Other Products Referred to in Article 2(1)
Part B Other products referred to in Article 2(1) Other products References to Part A to which the same MRLs apply (1) Main product of the group or subgroup Code number Category Code number or Common names/synonyms Scientific names Name of the group or subgroup 0110010-001 Natsudaidais Citrus natsudaidai 0110010-002 Shaddocks/pomelos Citrus maxima; syn: Citrus grandis 0110010-003 Sweeties/oroblancos Citrus grandis x Citrus paradisi 0110010 Grapefruits 0110010-004 Tangelolos Citrus paradisi x tangelo 0110010-005 Tangelos (except minneolas)/Ugli® Citrus tangelo 0110010-990 Other hybrids of Citrus paradisi , not elsewhere mentioned 0110020-001 Bergamots Citrus bergamia 0110020-002 Bitter oranges/sour oranges Citrus aurantium 0110020-003 Blood oranges Citrus sinensis 0110020 Oranges 0110020-004 Cara caras Citrus sinensis 0110020-005 Chinottos Citrus myrtifolia 0110020-006 Trifoliate oranges Poncirus trifoliata 0110020-990 Other hybrids of Citrus sinensis, not elsewhere mentioned 0110030-001 Buddha's hands/Buddha's fingers Citrus medica var. sarcodactyla 0110030 Lemons 0110030-002 Citrons Citrus medica 0110040-001 Indian sweet limes/Palestine sweet limes Citrus limettioides 0110040-002 Kaffir limes Citrus hystrix 0110040 Limes 0110040-003 Sweet limes/mosambis Citrus limetta 0110040-004 Tahiti limes Citrus latifolia 0110040-005 Limequats Citrus aurantiifolia x Fortunella spp. 0110050-001 Calamondins Citrus madurensis 0110050-002 Clementines Citrus clementina 0110050-003 Cleopatra mandarins Citrus reshni 0110050-004 Minneolas Citrus tangelo 0110050 Mandarins 0110050-005 Satsumas/clausellinas Citrus unshiu 0110050-006 Tangerines/dancy mandarins Citrus tangerina 0110050-007 Tangors Citrus nobilis 0110050-990 Other hybrids of Citrus reticulata , not elsewhere mentioned 0120010-001 Apricot kernels Armeniaca vulgaris; syn: Prunus armeniaca 0120010-002 Bitter almonds Amygdalus communis var. -
2020 Schedule
2020 Ag & Art Film Festival Vacaville • Fairfield • Dixon • Suisun Welcome to the 2020 Ag & Art Film Festival Due to Covid-19: We’re having small, outdoor, social distancing screenings at local farms & ranches. We’re selling “pods” – 2 adults per “pod” $150 - Festival Pass (all 10 nights of films) $20 - Individual Screening Extremely limited passes & tickets available. LNU Complex Fire: A portion of the pass & ticket sales will go to the Farmers & Ranchers affected by the fire. AgAndArtFilmFestival.com 1 2020 Ag & Art Film Festival Vacaville • Fairfield • Dixon • Suisun Festival Schedule Schedule A Tuesday, 9/8 at Tolenas Winery (Fairfield) “91 Harvests” Wednesday, 9/9 at Rush Ranch (Suisun City) “A Place to Grow” Thursday, 9/10 at Araceli Farms (Dixon) “Rivense” Tuesday, 9/15 at Private Residence (Vacaville) “Mood”/”Two Lavender Ladies” Wednesday, 9/16 at Private Residence (Vacaville) “Growing Solutions” Thursday, 9/17 – SPECIAL EVENT (Vacaville) – Separate screening from festival (More info will be given soon) Tuesday, 9/22 at La Borgata Italian Deli (Vacaville) “Land of Sciacchetra” Wednesday, 9/23 at Il Fiorello (Fairfield) “Vegetable Skin: An Interview” Thursday, 9/24 at Barn & Pantry (Dixon) “Growing Magic” Tuesday, 9/29 at Morningsun Herb Farm (Vacaville) “Hemp State” Wednesday, 9/30 at Lockewood Acres (Vacaville) “Found in Korea” AgAndArtFilmFestival.com 2 2020 Ag & Art Film Festival Vacaville • Fairfield • Dixon • Suisun Festival Schedule Schedule B Tuesday, 9/8 at Rush Ranch (Suisun City) “A Place to Grow” Wednesday, 9/9 at -
Waltham Fields Community Farm Perennial Garden Handbook
Waltham Fields Community Farm Perennial Garden Handbook A Compilation of Facts about the Plants in our Garden 2013 Miscellaneous Facts: The leaves encourage clotting, so it can be used fresh for nosebleeds Featured Recipe: Flowering Bee Balm Tea • 1 fresh bee balm blossom Directions: Pour 1 cup hot water into a heatproof glass or mug. Put blossom on top and and steep about 2 minutes (blossom will wilt as it stands). Herb Name: Bee Balm Source: www.myrecipes.com Also Known As: Horsemint, wild bergamot, and Sources: Oswego tea Wikipedia.com, Overview: Bee balm is an umbrella term for about.com, www.altnature.com http://www.wisegee perennial flowering herbs in the genus Monarda. In k.com, foodandwine.com addition to attracting bees, bee balm is also very popular with butterflies and birds, making it an excellent choice for a garden which is designed to encourage animal visitors. Common Uses: In addition to smelling good, bee balm also tastes good. It can be used as an herbal accent on salads, or as a flavoring for olive oil.. How to Harvest: Wild Bergamot flowers bloom from June to July. Gather edible leaves and flowers in bloom, dry on small bundles in paper bags in a dry, well ventilated area. Bee Balm can be used as tea, or as an aromatic suitable for sachets and potpourri Storage: Miscellaneous Facts: The plant is drought tolerant and deer resistant. It can be a repellant for certain insects, including aphids and squash bugs. Featured Recipe: Catmint Tea Recipe from Britain • 2 tsp dried catmint leaves and flowers • 300ml hot water • Honey (OPTIONAL) Directions: Bring a kettle to a boil. -
Naturally Occurring Thiophenes: Isolation, Purification, Structural
Phytochem Rev (2016) 15:197–220 DOI 10.1007/s11101-015-9403-7 Naturally occurring thiophenes: isolation, purification, structural elucidation, and evaluation of bioactivities Sabrin R. M. Ibrahim • Hossam M. Abdallah • Ali M. El-Halawany • Gamal A. Mohamed Received: 26 December 2014 / Accepted: 17 March 2015 / Published online: 22 March 2015 Ó Springer Science+Business Media Dordrecht 2015 Abstract Thiophenes are a class of heterocyclic are generally composed of one to five thiophene rings aromatic compounds based on a five-membered ring that are coupled together through their a-carbons, and made up of one sulfur and four carbon atoms. The carry alkyl chains on their free ortho-positions. thiophene nucleus is well established as an interesting Thiophene-containing compounds possess a wide moiety, with numerous applications in a variety of range of biological properties, such as antimicrobial, different research areas. Naturally occurring thio- antiviral, HIV-1 protease inhibitor, antileishmanial, phenes are characteristic secondary metabolites nematicidal, insecticidal, phototoxic and anticancer derived from plants belonging to the family Aster- activities. This review focuses on naturally occurring aceae, such as Tagetes, Echinops, Artemisia, Bal- thiophene derivatives; their sources, physical and samorhiza, Blumea, Pluchea, Porophyllum and spectral data, and biological activities. Eclipta. Furthermore, naturally occurring thiophenes Keywords Thiophenes Á Biosynthesis Á NMR data Á Anti microbial Á Cytotoxic S. R. M. Ibrahim Department of Pharmacognosy and Pharmaceutical Chemistry, Faculty of Pharmacy, Taibah University, Al Madinah Al Munawwarah 30078, Kingdom of Saudi Arabia Introduction S. R. M. Ibrahim Department of Pharmacognosy, Faculty of Pharmacy, Thiophenes are a class of heterocyclic aromatic Assiut University, Assiut 71526, Egypt compounds based on a five membered ring containing one sulfur and four carbon atoms with a molecular H. -
Herbaceous: Six Important Flavors in Herbs
Herbaceous: Six Important Flavors in Herbs 1. Anethole (the taste of anise or licorice, ouzo, pernod, sambuca): tarragon and fennel have anethole, and even basil has a mild anethole flavor. Thai basil has a strong anethole taste. The licorice herbs are the most food friendly herbs available. Use licorice herbs, and your food—especially any fish or seafood dish—will sparkle. These anise-tasting herbs are also spectacular on eggs, cheese, meat, and tomatoes. French tarragon (a different taste than Russian tarragon), is the flavor found in béarnaise sauce. http://www.epicurious.com/recipes/food/views/bearnaise-sauce- 395049 2. Lemon tasting herbs: lemongrass, lemon verbena, lemon thyme, and sorrel. It’s easy to add lemon to nearly any dish. So make sure than your herb garden contains at least one of the lemon-tasting herbs. 3. Resinous, herbs such as rosemary, thyme, and sage, have a resin, or woody, quality. The flavor of resinous herbs comes through in cooking and is a wonderful match for meats. But be careful. That taste can overpower: the longer rosemary cooks, the stronger the flavor gets. Sage and thyme are very easy to grow and will come back with vigor next year. The flavor of sage is also quite musky in taste and aroma, which is why it blends so well with beans and meats. 4. Grassy: such as dill and parsley. Don’t overlook the value of parsley. It is very herbaceous, which offers a balance to other flavors on the plate. Parsley has a very mild anethole taste. For example, Italians use a garnish called gremolati, where the heat of raw garlic is blended with the sour of lemon zest and balanced with a whole bunch of grassy parsley.