BREAKFAST 7am - 2:30pm SANDWICHES 11am - 10pm CLASSIC SANDWICHES & PLATES SMALL PLATES 11am - 10pm egg sandwich - english muffin, collards, gruyere, 12 veggie burger - aioli, pickled red onion, 18 bread & cultured butter - 7 bacon, hot sauce sprouts, whole wheat bun, emmentaler cheese available as a sandwich or plate s p daily selection of bread, sea salt ham & egg sandwich - pain de mie, tasso ham, 12 salmon burger - celery root remoulade, 18 anchovy toast - sourdough, salt-cured 14 pastrami - pumpernickel, pastrami, 20 22 white cheddar, harissa ketchup horseradish, arugula, pain de mie anchovies mustard charmoulah baked egg - pomodoro sauce, red 15 cheese burger - seeded pain de mie bun, gruyere, 18 chopped liver on toast - baguette, chopped 14 chicken parmesan - ciabatta, pomodoro, 18 22 charmoulah, cream, parsley, two eggs smoked tomato, arugula, pickles, aioli burrata & parmesan chicken liver, caramelized onion, smoked fish & egg - starts at 13 pastrami (or) turkey reuben - pumpernickel, 20 roasted apple, chives falafel pita - israeli salad, shaved cabbage, 17 18 labneh, cucumber & radish, herbs, gruyère, sauerkraut & Russian dressing - fennel, pickled turnips, tahini, tzatziki, harissa salmon roe toast pumpernickel, 14 soft egg, toast italian- ciabatta, sopressa, mortadella, ham, 18 cultured butter, salmon roe, chives lamb gyro pita - israeli salad, shaved cabbage, 19 22 lox potato - poached egg, pickled red onion, chopped escarole, pickled peppers, - 19 fennel, pickled turnips, tzatziki, harissa charcuterie plate bread, 24 / 45 cucumber & radish, creme fraiche, dill fontina, aioli, red wine vinegar house made pickles and mustards ny steak & egg - smashed fried potatoes, 21 banh mi americano - baguette, paté, rotisserie 19 cheese plate - bread, nuts, 24 / 45 chimichurri chicken, pickled daikon-carrot-cucumber, cilantro, seasonal fruit, honey comb croque madame - chili dressing, garlic aioli - sourdough, tasso ham, 18 HOUSE SMOKED & ROTISSERIE MEATS french fries hand-cut fries, 9 gruyere, fried egg, mornay sauce smoked brisket banh mi - baguette, smoked 19 shaved parmesan veggie madame - sourdough, market greens, 17 brisket, pickled daikon-carrot-cucumber, butcher style - baguette, meat, olive oil, salt & pepper gruyere, fried egg, mornay sauce cilantro, chili dressing, garlic aioli s p DINNER PLATES available after 5pm grain bowl - choice of smoked salmon belly or 18 porchetta melt - baguette, rapini, onions, fontina 20 available as a butcher sandwich or plate avocado, braised greens, kimchi, fermented turnips tuna conserva - sourdough, caper aioli, roasted 18 brisket - au jus 20 22 - and tops, soft egg, dashi vinaigrette peppers, salted cucumber & radish, roast turkey au jus 17 18 marinated spanish olives - lemon zest, 7 mushroom bowl - mushroom sugo, sautéed kale, 18 sprouts, tapenade porchetta - horseradish 20 20 roasted garlic, wild oregano fried egg, brown rice, harissa turkey club - aioli, butter lettuce, pickles, 19 straus grass fed prime rib - horseradish 22 25 moules frites - hopes ranch mussels, 22 huevos rancheros - beans, braised greens, 17 bacon, whole wheat, tomato, avocado h w green garlic, meyer lemon, calabrian chili two fried eggs, corn tortilla, ranchero salsa, veggie sandwich - whole wheat, 17 chicken (herbed or chili rub) - 24 36 bucatini carbonara - 22 cotija cheese, cilantro avocado, fennel, radish, pickled turnips, sprouts, tzatziki, harissa & chimichurri green garlic, english peas, smoked bacon soft scramble - dill, parsley, labneh, & toast 9 peppers, tahini roasted available as half or whole ricotta gnocchi - lamb ragu, 24 almond butter toast - almond butter, honey, 7 tomato confit - baguette, tomato confit 8 not available as sandwich pea tendril, ricotta salata - sprouted rye add burrata 5 add prosciutto 3 FISH PLATE chickpea stew 20 turkish breakfast - poached egg, snap peas, 18 yogurt, harissa, preserve lemon radish & carrots, pea tendrils, mint pesto BUILD YOUR OWN DELI SANDWICH available as a small or large plate s l pork & beef meatball - 19 mediterranean breakfast - watercress, 18 choose any meat - on any bread starts at 12 choice of fish, pickled vegetables,labneh & toast 22 45 burrata, parmesan, ciabatta cucumber, mixed herb salad, hummus, tzatkiki, available open faced add 2 maine lobster roll - celery hearts, 25 marinated feta, soft egg, red onion, BUILD YOUR OWN FISH SANDWICH chives, aioli, pain de mie, whole wheat toast house made chips & pickles roasted turkey roast beef bialy, bagel or bread starts at 12 salmon roe bagel - scallion labneh, dill - 14 house-cured ham chicken liver paté available open faced add 2 pan roasted dorade white wine, capers, 28 multi-grain porridge - nut milk & stewed fruit 11 mortadella pastrami loaded add 3 parsley, lemon, spinach multi-grain porridge waffle - butter & syrup 12 poached albacore tuna salad duck confit shepherd’s pie - 28

add stewed fruit 3 HOUSE CURED & SMOKED FISH english peas, carrots, mashed potatoes

VEGETABLES classic lox herb gravlax ny steak frites au poivre 36 add .50 add 1 pastrami gravlax oil-cured sardine includes grilled bread capers arugula pickled herring salted anchovy salted cucumber & radish tomato chicken dumpling 13 smoked river trout smoked mackerel raw red onion herbs & sprouts kippered salmon salmon jerky DESSERT available after 5pm minestrone 13 pickled red onion roasted peppers pozole verde 13 carrot cake 8 dill pickle LOADED meyer lemon tart - crème fraîche, sea salt 8 tomato hard boiled egg 1 .5 fig & honey cheese cake 8 SPREADS pickled red onion dill pickle SOUPS 11am - 10pm .5 .5 flourless cake - ganache 8 hummus 1 tapenade salted cucumber & radish herbs & sprouts .5 1 kumquat buckwheat pudding 8 LETTUCES 11am - 10pm tahini .5 dijon capers .5 mostarda .5 grainy mustard treviso arugula fennel - olive oil, 12 DAIRY SPREADS lemon, parmesan CHEESES little gem caesar - white anchovy, 14 add 1 herbed cream cheese .75 whipped burrata 1.5 parmesan, croutons emmentaler fontina scallion labneh 1 BEVERAGES WINE espresso 3.75 available by the glass or bottle cortado 4.25 cappuccino 5 white mocha 5.5 louis metaireau 13 60 spiced mocha - ghost pepper salt 5.5 melon,sur lie, muscadet, loire, france 2017 salted mocha - red clay salt 5.5 arndt kobelin 13 60 rivaner, kabinett, kaiserstuhl, germany 2018 café con leche 5 maison des ardoisieres 13 60 cold-brewed coffee 5 jacquère, savoie, france 2018 drip coffee 3.75 cafe society 13 60 nut milk or oat milk available chenin blanc, santa barbara, ca 2018 for an additional cost of $1 korenika & moskon 13 60 malvazija, istra, slovenia 2017 hot tea (offerings) 4 red iced tea - green, black, or hibiscus 4 hollyhock lodge chai tea latte 6 13 60 matcha tea gamay, santa barbara, california 2017 5.5 herri mina matcha latte 15 70 6 cabernet franc, irouleguy, france 2017 golden milk latte - nutmilk 8 jean-francois quenard 13 60 steamed nutmilk with coconut oil 6.5 persan, savoie, france 2018 casa maschito 13 60 shrub (seasonal offerings) 6 aglianico, mt. vulture, basilicata 2017 sparkling limeade - 5 mario portolano 15 70 kiwi, passionfruit, or regular piedirosso, campi flegrei, campania italy 2018 sparkling ginger lemonade 5 sparkling golden lemonade 5 rose sparkling celery lemonade 5 murgo 13 60 orange cream soda 5 nerello mascalese, mt etna, sicily 2017 house-made rootbeer 5 sparkling saetti 12 55 lambrusco, emilia romagna, italy 2018 SMOOTHIES le petite roche 13 60 chenin blanc, samur, loire, france n.v. raspberry - avocado, date, banana, hibiscus 8 mimosa 13 sparkling wine, orange juice wake ‘n’ shake - cold brew, date, banana, 8 hemp seed, almond, cacao, coconut kale - nutmilk, banana, date, blueberry 8 BEER two coast pilsner 8 gardena JUICES common space ipa 8 hawthorne fresh squeezed daily orange juice 6 long beach beer lab stout 8 sunrise - carrot, orange, lemon, turmeric 8 lbc root juice - carrot, celery, beet, ginger 8 green supreme - celery, cucumber, kale, lemon 8 MIXED mulled wine 8 ferbruary 2020 bloody mary 14 monday - sunday contratto spritz 12 7am - 10pm

A 10% mandatory service charge is added to all pre-order is available for all items. orders over $100. Please contact us to plan for your group event. Service charges are distributed amongst all hourly Large orders and certain pastry items may require employees advanced notice.