Bialy Egg Sandwich

Total Page：16

File Type：pdf, Size：1020Kb

INGREDIENTS: MACRINA BAKERY Makes 2 sandwiches ROMESCO SAUCE 2 red bell peppers 1/2 cup whole almonds, roasted BIALY EGG 1-1/2 teaspoons garlic, finely diced SANDWICH 1 teaspoon fresh oregano, coarsely chopped 1 tablespoon fresh basil, coarsely chopped 3/4 teaspoon harissa, finely ground 2 tablespoons extra virgin olive oil 2 teaspoons lemon juice SANDWICH 2 tablespoons unsalted butter 2 Macrina Onion Bialys 2 ounces Gruyère (2 slices) 2 teaspoons Dijon mustard 4 eggs 6 fresh basil leaves DIRECTIONS: Preheat oven to 375°F and line two sheet pans with parchment paper. FOR THE ROMESCO SAUCE Place the red bell peppers on one prepared sheet pan and roast for 45 minutes until golden brown. Place the roasted peppers in a plastic bag for 20 minutes to sweat (this makes peeling them much easier). Peel peppers and discard stem, skin and seeds. Place peppers in a food processor. Add the almonds, garlic, oregano, basil and harissa. Blend for two minutes to give it a smooth texture. With the processor running, add the olive oil and lemon juice to thin the sauce slightly. Season to taste with salt and pepper. FOR THE SANDWICH The bialy is named after its city of origin, Białystock, Poland. In Melt the butter in a medium sauté pan. Cut the bialys horizontally the United States, the bialy may not be as well known as the and lay them cut side up on a lined sheet pan. Use a pastry brush bagel, but it is equally deserving of love. to paint melted butter over the bialy. Reserve the buttery sauté pan for cooking the eggs. Toast bialys in the oven for two minutes. We make ours from our slightly sweet brioche dough and top Place Gruyère on the bialy top and spread Dijon on the bottom side. it with roasted onions and poppy seeds. This recipe is one of Return to the oven for three minutes to melt the cheese. my favorites. The toasted bialy is pliant yet crusty and holds Warm the sauté pan to medium-hot. Crack the eggs into the pan and up well to a fried egg with a slightly runny yolk. The red pepper season them with salt and pepper. Cook for three or four minutes and almond Romesco sauce pairs well with melted Gruyère. on each side. The delicate, peppery bite of fresh basil is the finishing touch. These are a true weekend delight! Place two eggs on the bottom side of each bialy. Liberally spoon Romesco sauce over the eggs. Top with fresh basil leaves and cover with the melted cheese bialy top. Serve immediately. A side of fruit - Leslie Mackie salad is the perfect accompaniment. Enjoy! © 2016 Macrina Bakery.

Copy Link

Recommended publications

FE a Hebrew Letter [N -S] : FE FEH PE
Yiddish/Hebrew Words Acceptable in SCRABBLE® Compiled 2003 (Sam Orbaum), updated March 2006/January 2009 (Tim Bottorff) and March 2016 (David Spolter) A ABBA /S AGORA/ AGOROT/H /S ALLELUIA /S AGGADA/AGGADAH /S AIN ALMEMAR/S AGGADIC ALEF/ ALEPH /S AMEN /S AGGADOT ALIYA/H /S AYIN /S AGGADOTH ALIYOS/ALIYOT/OTH B BAAL/ S /IM BIALI/ BIALY /S BUBALE /S BABEL /S BIALIES BLIN/I BUBBE /S BAGEL /S BIMA/S, BIMAH/S BUBBIE/S BEHEMOTH /S BLINTZ/E/ES BUBBY BEMA/ BIMA/H /S BORSCHT/ BORSHT /S BUBKIS/ BUBKE BEMATA BOYCHICK/ BOYCHIK /S BUPKIS/ BUPKES BES /BESES BRIS /ES BUND/ BUNDIST /S BETH/BES BRISS /ES BUPKES BUPKUS BETHEL /S BRITH/S C CABALA/ CABBALA/H /S CHALAH/ CHALEH /S CHEDER /S CABALISM/ CABALIST/S CHALLA/ H /S CHERUB/S/IM/IC CANTOR /S CHALLOT/H/CHALOT/H CHETH /S CAPH /S CHALUTZ/HALUTZ CHOLENT /S CHACHKA /S CHATCHKA/CHATCHKE CHUPPA/H /S CHADAR/ S /IM CHAZAN /S /IM CHUTZPA/H /S CHADRI CHAZZAN /S /IM COCKAMAMY/ CHADOR /S CHAZZEN /S /IM COCKAMAMIE D-E-F DALEDH/ DALETH /S DREIDEL/ DREIDL /S FARFAL/ FARFEL /S DAVEN/ DOVEN /S DUNAM /S FE /S FEH /S /ED /ING ECHT FELAFEL/S DIBBUK/ IM /S EPHA/H EPHOD /S FLANKEN DYBBUK/ IM /S ERUV/ S/ IM FLEISHIG DRECK/Y/ DREK /S FALAFEL/ S FREMD G GALILEE /S GELT /S GERAH /S GANEF/ GANEV /S GEMATRIA/S GIMEL /S GANOF/S GENTILE /S GITTIN Yiddish/Hebrew Words Acceptable in SCRABBLE® page 1 of 6 GOLEM /S GOY/I M GONEF/ GONOF /S GOYISH/ GOYISHE GONOPH GONIF/F /S H HABDALAH/ HALACHA/ HALAKAH/ HEBE /S HAVDALAH /S HALAKHA /S HEBRAIZE /S HADARIM HALACHIC/HALAKHAH/ HEDER/ /S /HADARIM HAFTARA/H/ /S HALAKHIC HEH /S HAFTORAH /S HALACHOT/H/HALAKH
[Show full text]
Breakfastreakfast MATZO BALL SOUP: Bowl
Create Your Own Nosh Signature Sandwiches And a pickle for your health. SCHMEARS ADD ON’S Fresh Daily NYC’s Famous Ess-a-Bagels Fresh Daily REUBEN: (Hot pastrami, corned beef or turkey), russian dressing, swiss and sauerkraut pressed on seeded rye .....$20 Greater Knead Butter ....................$1 Plain Everything Pumpernickel RACHEL: (Hot pastrami, corned beef or turkey), russian dressing, swiss and coleslaw pressed on seeded rye ........$20 • • • Plain Cream Cheese ........$2 • Poppy • Whole Wheat • Bialy GF Bagels THE JERRY LEWIS: Triple decker of thinly sliced roast turkey, cole slaw, swiss cheese & russian dressing ........$16 Scallion Cream Cheese ......$3 • Salt • Whole Wheat $2 • GF Plain $3 Get a Vegetable .................$4 KELLERMAN’S FAVORITE: Pastrami, corned beef and turkey w/ russian dressing and coleslaw on seeded rye .$16 • Sesame Everything • GF Everything ozen • Onion • Cinnamon Raisin Baker’s D Horseradish ...............$4 THE MRS. MAISEL: Pastrami, schmear of chopped liver, red onion, and deli mustard on rye bread .............$16 $24 13 bagels Jalapeño .................$4 THE HENNY YOUNGMAN: Hot corned beef on top of a potato knish, served open-faced with melted swiss .$16 Sichuan Chili Crisp .........$4 THE JOAN RIVERS: Pastrami, schmear of chopped liver, tomato and russian dressing ...................... $16 Seasonal Berry .............$4 $2 FRESH BAKED BREADS THE BUNGALOW CLUB: Triple decker, turkey, bacon, & swiss on rye toast w/ lettuce, tomato, onion and mayo .$16 Tofu Cream Cheese .........$4 • Rye (Seeded or Unseeded) • Multi-Grain • Challah Roll Tofu Scallion Cream Cheese ..$5 Lox Cream Cheese ..........$5 And a pickle for your health. Sandwich Classics SMOKED FISH ADD ON’S SALAD ADD ON’S ADD ONS BY C H E F N I C K LIB E R A T O • Hot Pastrami on rye with deli mustard ......$20 • Fresh Roasted Turkey (Choice of bread) .....$15 Eastern Gaspe Nova .........$8 Egg ......................$6 Lettuce .............
[Show full text]
Catering Menu
Appetizer Platters Bakery & Sweets BAGEL DOG BITES serves 20 $75 RYE LOAF $10 Catering Menu 40 pieces of poppy seed and plain all-beef bagel dog bites $ (served with deli mustard and ketchup) CHALLAH PAN LOAF 8 MINI SANDWICHES SEEDED OR RAISIN BRAIDED CHALLAH $10 serves 10 comes with 16 pieces; serves 20 comes with 32 pieces (unless otherwise noted*) GLUTEN-FREE BAGEL $4 SMOKED TURKEY $35 serves 10 | $70 serves 20 CHOCOLATE CHIP COOKIE per piece $2 with swiss, horseradish aioli, and avocado on rye $ $ $ RUGELACH per piece 1.25 SMOKED SALMON 32.50 serves 10 | 65 serves 20 choice of chocolate, apricot, or cinnamon-walnut with whipped plain shmear $ $ $ BABKA per loaf 13 PASTRAMI* 32.50 serves 10 | 65 serves 20 choice of chocolate or cinnamon with swiss, pickles, and mustard on rye $ (serves 10 comes with 12 pieces; serves 20 comes with 20 pieces) BABKA PLATTER serves 24 60 $ $ chocolate and cinnamon babka, assorted rugelach, and chocolate ALMOND BUTTER 27.50 serves 10 | 55 serves 20 chip cookies with strawberry preserves on challah PASTRY PLATTER serves 24 $80 chocolate and cinnamon babka, assorted rugelach, and chocolate Orders must be finalized and paid for 48 hours prior to pickup or delivery. Additions chip cookies We recommend ordering early to secure your preferred date and time. $ $ PASTRY BOX serves 12 42 FRUIT PLATTER serves 24 48 choice of chocolate or cinnamon babka, assorted rugelach, and DELIVERY & PICKUP fresh sliced pineapple, kiwi, strawberries, oranges & grapes chocolate chip cookies Delivery is available depending on order size and distance. Orders can be picked up during regular business hours.
[Show full text]
Barnert Sisterhood Bialy Challh Recipe
Barnert Temple Sisterhood Garlic-Onion Challah (a.k.a. Bialy Challah/French Onion Soup Challah) This recipe is not ideal if you want to get fancy with braiding. Because each strand is stuffed, it lends itself to a basic 3-strand braid. Ingredients: • 2 packets active dry yeast (one packet equals 2-1/4 tsp. of bulk yeast) • 1-1/2 cups warm water • 1/4 cup plus 1 teaspoon of sugar. (the one teaspoon is to activate the yeast) • 6-1/2 cups flour plus more for dusting (2-1/2 cups of whole wheat flour can be substituted) • 2 teaspoons kosher salt • 2/3 cup flavorless oil (canola/vegetable)) • 5 large eggs (4 for the dough, one for the glaze) • 1/4 cup butter, melted • 1 medium onion - finely chopped • 6 gloves garlic (or more - can’t have too much), finely chopped • 1 tablespoon of honey • Kosher salt or flaky salt (like Himalayan) (for the topping) Supplies: • 2 large bowls (glass, ceramic or metal) • 1 small/medium bowl • Parchment or Silpat • Tea towel • Baking sheet(s) • Cooking spray • Gallon Ziploc bag (depending on how you choose to expedite your rise) Directions: In Bowl #1: Combined yeast, warm water and 1 teaspoon of sugar and give it a little stir. Let sit for 5 minutes until it’s foamy on top. In Bowl #2 (large):* Mix together 6 cups of the flour, kosher salt and the 1/4 cup of sugar. Stir to blend. In Bowl #3:* Whisk together oil and 4 of the eggs. *Bowls Two and Three can be prepared ahead of time.
[Show full text]
Brooklyn Bread Favorites BRICK OVEN BAGELS 1.25 B6
Breakfast B5. Nova Lox: Lox, Cream Cheese, Red Onions, Tomato, Capers ..... 11.99 Sandwiches & Wraps Brooklyn Bread Favorites BRICK OVEN BAGELS 1.25 B6. The Seinfeld: Toasted Sesame Bagel, Scallion Cream All Sandwiches served All Sandwiches served Cheese, Smoked Trout, Avocado, Arugula ..........................................12.49 on your choice of Bread or Wrap on your choice of Bread or Wrap Plain, poppy, sesame, garlic, onion, everything, whole wheat, whole wheat everything, egg B7. Lenny’s Nova + Egg: Poppy Seed Bagel, Schmear Of Cream Cheese, Specialty Bagels: French toast,chocolate,multi-grain, bialy add......... .50 Roll Or Wrap Hero Roll Or Wrap Hero Nova Lox, Soft Boiled Egg, Red Onions, Tomato, Black Pepper ........ 12.99 Gluten-free bagels ............ 3.25 Croissant .................................... 2.75 18. Dimitri Tuna: Tuna Salad, Swiss, Grilled 8.99 10.99 44. Tuna de Salud: Italian Tuna mixed with Olive 9.49 11.49 Artesian Roll ..................... 1.25 Whole Wheat Roll ....................... 1.50 (egg White Only Extra 1.00) Bagel or Roll B8. The Millennial: Chocolate Bagel, Peanut Butter, Strawberry Jam, Zucchini, Cucumbers, Hot Sauce Oil, Pesto, Avocado, Onions, Tomato w/Butter.............................. 1.99 w/Cream cheese ....................... 2.99 Granola, Honey Drizzle ...................................................................... 8.49 19. Genoa Tuna: Italian Tuna, Mozzarella, Onion, 8.49 10.49 45. Tuna Bella: Italian Tuna, Roasted Peppers, 8.99 11.49 B9. Avocado & Egg Smash: Sesame Bagel, Avocado Spread, Tomato, Roasted Peppers, Balsamic, Tuscan Olive Oil w/Butter & Jelly ................. 2.79 w/cream cheese & jelly ............ 3.79 Mozzarella, Imported Balpaese Cheese, Arugula, Grape Or Strawberry Grape Or Strawberry Soft Boiled Egg, Feta Crumbs, Sea Salt, Red Pepper, Cilantro .........
[Show full text]
The Hot Bread Kitchen Cookbook
Introduction t five o’clock every morning, while most people in A New York City are still dreaming, industrial mixers are spinning inside Hot Bread Kitchen in East Harlem. Lutfunnessa, one of our bakers, boils a pot of water and measures local whole wheat flour for a batch of chapati. While she rolls the dough into perfect rounds, Nancy drains dried corn kernels she has soaked overnight. As head of tortilla production, she will make thousands of delicious, toothsome tortillas in three varieties, each from a different heritage corn. At 6 a.m., Ela comes in to start mixing yeasted doughs for the day, starting with nan-e qandi, a cakey Persian bread. Twenty other doughs will follow, which will be shaped and baked into more than seventy different breads. Throughout the day the mixers combine whole-grain levains, pungent spices, local flours, and New York City water to bake traditional versions of a global array of breads—sourdoughs, a German rye, flatbreads galore, and sweet Mexicanconchas . There is no off switch; every hour of every day, something is rising at Hot Bread Kitchen. At first glance, Hot Bread Kitchen looks like other bakeries. But, behind the braided challahs and loaves of multigrain, a powerful mission pre vails. Hot Bread Kitchen is a social enterprise that provides a life-changing education and opens doors for low-income minority women. The social part of the equation means that bakery trainees learn the skills they need to get management-track positions in the food industry or to start their own food businesses.
[Show full text]
Mulling Why Bialys Faded As Bagels Rolled Along - Page 2 - Baltimore Sun
Mulling why bialys faded as bagels rolled along - Page 2 - Baltimore Sun http://articles.baltimoresun.com/2002-06-12/news/0206110092_1_bialy-... JOBS RENTALS HOMES CARS CLASSIFIED AUCTIONS ADVERTISE STORE REWARDS SUBSCRIBE CONTACT MARYLAND SPORTS ORIOLES BUSINESS LIFE HEALTH ENTERTAINMENT EVENTS OPINION VIDEO DEALS BREAKING NEWS WEATHER TRAFFIC OBITUARIES GAMES NATION/WORLD WEIRD NEWS MOBILE ALERTS BLOGS PHOTOS SUN MAGAZINE PRINT EDITION Home → Collections → Dough Ads By Google (Page 2 of 2) Recommend Mulling why bialys faded as bagels 0 0 rolled along StumbleUpon Submit Taste, preparation cited as factors Tweet June 12, 2002 | By Arthur Hirsch | Arthur Hirsch,SUN STAFF Van Hoven says his bialy dough is different from his bagel dough, but made with the same ingredients: high-gluten flour, water, yeast, salt and barley malt syrup. He says he's following the bialy formula he learned back in New York as an apprentice during the Eisenhower years. According to Mimi Sheraton, the former New York Times food writer who followed the bialy to its roots in Bialystok, the authentic bialy was/is made with flour, water, yeast, salt. That's it. The dough recipe includes no malt, an ingredient in traditional bagel dough that sweetens the taste. Ads By Google NEWS FROM AROUND THE WEB 1/3 Paul Fredrick™ Shop Now for High Quality Men's Business Wear & Get Free Shipping! www.PaulFredrick.com Ship Bagels Forever Ship Real bagels anywhere in USA Sent fresh from Bagels Forever,Inc. Foreclosure, mortgage aid: Obama administration... BagelsForever.com 2 Social Security: After two-year drought, beneficiaries... 3 U.S. penalizes 3 major home-loan servicers over mortgage..
[Show full text]
Starters Bagel, Bialy, Or Challah
starters POTATO LATKES (3) 7 choice of Horseradish Cream or Applesauce potato onion cakes served with your choice of horseradish cream and garnished with chives COLD SMOKED TROUT TARTARE 9 Cold smoked tartare served on thinly sliced cucumbers and radishes MATZO BALL SOUP 6 A classic chicken broth soup, hand made matzo balls, with a light dill flavored broth with carrots Bagel, Bialy, or Challah Bun NY LOX 9 Cured and cold smoked salmon with a cream cheese, capers, tomato, and red onion schmear PROSCIUTTO ITALIANO 8 Prosciutto, cream cheese, basil, garlic, and sun-dried tomato PROSCIUTTO GENOA 8 Pesto, roasted red bell peppers, prosciutto, and shaved Parmesan cheese CAMPANIA 7 A hand whipped basil cream cheese, tomato chutney, and a balsamic glaze SMOKED TROUT SALAD 9 Smoked trout salad, garnished with dill and radish SMOKED TROUT SCHMEAR 9 Slightly spicy cold smoked Norwegian trout salad, capers, and lemon ALL PRODUCE PURCHASED FROM SUNRISE PRODUCE IN JUNCTION WITH LOCAL FARMS SANDWICHES NY style: 12 oz Add $3.50 or City Slicker: 8 oz NY EGG SALAD 8 NY style egg salad served on NY Rye bread NY PASTRAMI ON RYE 12.50 Turkey or Beef Pastrami Rye bread, with deli mustard, and piled high with juicy pastrami Add Swiss $0.50 NY CORNED BEEF REUBEN 13 Rye bread, with Russian dressing, sauerkraut, Swiss cheese, and piled high with corned beef THE NEW YORKER 13 Rye bread with turkey Pastrami and beef Pastrami with Swiss cheese, deli mustard, horseradish cream, and a sweet onion jam FRANKFURTER 8 Natural casing all beef NY dog on a bun with sauerkraut, grilled onions, and spicy brown mustard add 4 oz.
[Show full text]
All Rosh Hashanah Orders by August 30Th. All Yom Kippur Orders by September 8Th. We Will Be Closing at 2 PM on Erev Rosh Hashana
All Rosh Hashanah Orders by August 30th. All Yom Kippur Orders by September 8th. We Will be Closing at 2 PM on Erev Rosh Hashanah September 6th & Erev Yom Kippur September 15th. Ordering for: RH YK Pick up date: Time: Order taken by: Notes & bulk items: 2327 Post Oak Blvd., Houston, Texas 77056 Phone: 713.871.8883 • Fax: 713.871.8884 [email protected] • www.kennyandziggys.com (Please call upon sending to verify receipt of order) Name: Phone: Address: Zip: Email: CC: Exp: CSC: APPETIZERS PRICE PER QTY TOTAL DAIRY PRICE PER QTY TOTAL Homemade Gefilte Fish...................................... 6.95 ea Homemade Cheese Blintzes............................... 4.75 ea Stuffed Cabbage................................................15.95 ea Blintz Souffle (Feeds 10-12)............................... 75.00 Lg Beyond Stuffed Cabbage (Vegan)..................... 13.95 ea Apple Sauce......................................................... 5.25 pt Our Famous Chopped Liver...............................17.95 lb. Sour Cream.......................................................... 5.25 pt Vegetarian Chopped Liver................................. 15.95 lb. Strawberry or Wild Blueberry Sauce.................... 5.25 pt Stuffed Kishka (Derma)......................................14.95 lb. PICKLES SOUPS (Each qt Feeds 3) Pickles: Sour Half Sour Tom......................11.50 qt Chicken Soup w/Noodles .................................. 11.95 qt BREADS Matzo Balls.......................................................... 1.50 ea Challah: Plain Raisin..................................
[Show full text]
Bagel King Catering 391 C574 FA
BREAKFAST All orders must be placed within 24-28 hours – Delivery & servers available for a fee KING’S ROYAL PLATTERS Served on disposable trays and includes all appropriate plates, napkins, utensils and serving utensils Catering Menu DINE IN-PICKUP-DELIVERY BAGEL TRAY 29.99 THE CLASSIC 9.99 (10 person minimum) THE CONTINENTAL 4.49 (10 person min.) Frank Perrotta opened Bagel King Bakery in January 1977, with a philosophy that would prove Two dozen bagels (fresh kettle baked sliced), pound Fluffy scrambled eggs with cheddar cheese, home An amazing array of mini morning pastries. Once upon a time of plain cream cheese, butter and jelly packets. fries, kettle baked bagels, plain and flavored cream Cinnamon logs, cheese pillows, fruit and cheese to be the key to our success. Frank knew what he wanted and expected from a restaurant was no different from what you are looking for. cheese schmear, turkey sausage, thick cut apple Danish and mini muffins. Plus bagel’s and cream He believed that every customer should receive the finest service and the best bagel for their dollar. So Frank set about to win his ROBIN TRAY 29.99 wood, gourmet coffee, coffee condiments, orange cheese schmear or flavored cream cheese schmear. customers by fulfilling their special request with a quality product and of course with the help of his dedicated wife and five juice, paper goods, serving utensils. Add in egg One dozen assorted sliced bagels (fresh kettle daughters… it worked! Today his daughter Tinamarie continues the tradition! baked sliced) and one dozen assorted morning whites for $1.00 per guest up charge WRAP IT UP! 6.99 (10 person min.) pastries, include plain cream cheese schmear and 3 stuffed breakfast wraps with the following: butter and jelly packets, garnished with fresh fruit.
[Show full text]
1St Cut Corned Beef
Rein’s Deli Limited Menu 11/13/20 FROM THE STEAM TABLE (Fresser / Regular) COLD SANDWICHES (Fresser / Regular) Pastrami – 14.59 / 8.99 Tongue – 14.99 / 9.79 1st cut Pastrami – 15.59 / 9.99 Roast Beef - 14.29 / 8.99 Corned Beef – 14.59 / 8.99 Turkey - 13.59 / 8.79 1st cut Corned Beef – 15.59 / 9.99 Salami – 10.99 / 7.99 Roasted Brisket of Beef – 13.59 / 8.79 Bologna – 9.99 / 6.99 Turkey Pastrami - 13.59 / 8.79 Chopped Liver (with raw red onion) – 9.99 / 7.59 Imported Polish Ham – 9.99 / 6.99 OUR FAMOUS REUBENS Baked Ham – 9.99 / 6.99 Pastrami Reuben or Rachael – 14.99 / 10.99 Chicken Salad – 10.99 / 7.99 1st cut Pastrami Reuben or Rachael – 15.99 / 11.99 Egg Salad – 8.79 / 5.79 Corned Beef Reuben or Rachael – 14.99 / 10.99 Veggie Sandwich – 7.99 1st cut Corned Beef Reuben or Rachael – 15.99 / 11.99 Lettuce, tomato, onion, cuc, sweet pepper & cole slaw Hummus Vegetarian – 8.79 Turkey Reuben or Rachael – 14.99 / 10.99 Hummus, cucumber, lettuce, tomato and onion Roast Beef Reuben or Rachael – 14.99 / 10.99 Imported Swiss Cheese – 6.79 Roast Brisket of Beef Reuben or Rachael – 14.99 / 10.99 Peanut Butter & Jelly – 3.99 Turkey Pastrami Reuben or Rachael – 14.99 / 10.99 Bacon, Lettuce & Tomato – 7.79 Veggie Reuben or Rachael – 13.79 / 9.59 Tuna Salad – 10.99 / 7.99 MORE GRILL Smoked Whitefish Salad – 11.99 / 8.99 Nova & Cream Cheese Fresser – 15.99 Beefburger on a Hard Roll – 8.79 Salty Lox & Cream Cheese Fresser – 14.99 6 oz of 100% beef before cooking – you build it! Kippered Salmon Salad Sandwich – 11.39 / 8.29 Crispy Chicken Breast on a
[Show full text]
Salads Catering Breads, Pastries & Coffees
BREAKFASTServed until 10:30am M - F • Noon on weekends SANDWICHESwith choice of side • Served daily 10am until close SCRAMBLED EGGS or EGG SANDWICH w/multigrain toast; SMOKED TURKEY: provolone/honey mustard dressing ............................7 85 mixed with your choice of: ham, sausage, cheese, onion, mushrooms, tomato or red pepper....................................................................................6 25 BLACK FOREST HAM: Swiss/whole-grain mustard ................................7 85 25 CHALLAH FRENCH TOAST ROAST BEEF: Swiss/horsey-mayo .......................................................8 two slices served with pure Ohio maple syrup ........................................... 5 85 CLAUDIO: smoked turkey/maple bacon/sliced tomato/mayo ......................8 25 FRENCH TOAST SANDWICH black forest ham or smoked turkey, Swiss 25 JOEY PUGWICH: smoked turkey/black forest ham/ on 2 slices of Challah French Toast w/pure Ohio maple syrup..........................7 swiss cheese/1000 island dressing ......................................................... 9 75 75 STEEL-CUT OATMEAL w/raisins (add walnuts +50¢)...............................3 CHICKEN TARRAGON SALAD: celery/mayo ...................................8 25 TOASTED BIALY’S BAGEL see daily selection CHICKEN CURRY SALAD: golden raisins/celery/mayo .........................8 25 (cream cheese or peanut butter +75¢/jam +30¢)......................................... 1 35 DILL TUNA SALAD: red and green peppers/celery/mayo .......................7 85 SOB TOAST & JAM 2 slices.............................................................2
[Show full text]