Bruegger's Bagels Nutritional Information F= MANUFACTURED in a FACILITY THAT PROCESSES THIS ALLERGEN
Bruegger's Bagels Nutritional Information F= MANUFACTURED IN A FACILITY THAT PROCESSES THIS ALLERGEN FISH SOY EGGS WHEAT PEANUTS CALORIES FIBER (G) SHELLFISH SUGARS (G)PROTEIN (G) IRON (% DV) MILK/DAIRY SODIUM (MG) FIBER (% DV) TOTAL FAT (G) TRANS FAT (G) SODIUM (% DV) CALCIUM (%DV) SERVING SIZE (G) TOTAL FAT (% DV) VITAMIN A (%VITAMIN DV) C (% DV) SERVING SIZE (OZ) SATURATED FAT (G) CHOLESTEROL (MG) CALORIES FROM FAT CHOLESTEROL (% DV) CARBOHYDRATES (G) SATURATED FAT (% DV) TREE NUTS/COCONUTS CARBOHYDRATES (% DV) INGREDIENT LIST BAGELS & BREADS BAGELS VALUES LISTED ARE FOR FULL-SIZED BAGELS. SKINNY BAGELS ARE APPROX. 2/3 OF AMOUNT LISTED BELOW. Apple Cinnamon - Gourmet 5.2 148 450 9.0 11 2.0 10 0 0 0 550 24 83 30 30 10 2 80 X X Potato Dough Ball Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Ribofavin, Folic Acid), Water, Sugar, Dehydrated Potatoes, Soybean Oil, Yeast, Hydrolyzed Wheat Gluten, Salt, Malted Barley Flour, Ascorbic Acid, Enzymes, Fire Roasted Fuji Apples, Diced Apples, Brown Sugar, Sugar, Contains less than 2% of Caramel Color, Citric Acid, Cinnamon, Nutmeg, Modifed Food Starch, Salt, Cinnamon Crunch Topping Raw Washed Sugar, Refned Granulated Sugar, Cinnamon, Canola Oil, Streusel Topping Wheat Flour, Sugar, Zero Trans Fat Vegetable Shortening [Palm Oil, Soybean Oil], Zero Trans Fat Margarine [Soybean Oil, Palm Oil, Water, Salt, Mono And Digylcerides, Soybean Lecithin, Natural Flavor, Annato Color, Vitamin A Palmitate], Vanilla, Salt. Asiago Parmesan 4.3 123
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