Catering by Dartcor Order Form

Total Page:16

File Type:pdf, Size:1020Kb

Catering by Dartcor Order Form CATERING BY DARTCOR ORDER FORM Contact Name: Company: Phone number: Email: Type of Date of event: function: Number of guests: Event start time: Billing Dept. Info: Event end time: Event Title: Set up time: Event Location: Clean up time: Eco Platter Type China (circle one): Upscale Disposable Host Name or ID: Below to be completed by Dartcor Staff: Delivery Server Grand Total: Tax: Charge: Charge: Total: ***All orders should be submitted to [email protected]*** BREAKFAST QUANTITY Continental $6.45/ea Assorted bagels, whipped cream cheese, whipped butter, jams, assorted mini muffins, and danish Protein Packed $11.45/ea Smoked Atlantic salmon platter, sliced vine ripe tomato, capers, whipped cream cheese, 7-grain toast, hard cooked farm eggs, Cabot Creamery cottage cheese, fresh berries and honey Make Your Own Parfait $7.45 Ronnybrook Greek yogurt, Cabot Creamery cottage cheese, House-made granola, fresh berries, Catskill Farms local honey, assorted dried fruits & mini chocolate chips Oatmeal Station top your own $7.45/ea Ancient grains organic oatmeal, dried fruits, fresh ground cinnamon, local honey, coconut chips, mini chocolate chips, Ronnybrook Greek yogurt Hot Breakfast $13.45/ea Veggie frittata of the day, Berkshire slab bacon, skillet home fries, assorted bagels, whipped cream cheese, whipped butter, sliced fresh fruit CATERING BY DARTCOR ORDER FORM A La Carte/Add-Ons • Smoked Norwegian salmon platter, cream cheese, tomatoes, onions, capers, lemon (10 person minimum) $8.95/person • Avocado toast $2.95/pp • Hard cooked farm eggs $1.00/pp • Fresh baked bagels $1.95/pp • Fresh baked muffins $1.95/pp • Assorted mini scones w/ whipped butter $1.95/pp • Ronnybrook make your own Greek yogurt parfait w/ fresh berries & granola $5.95/pp • Egg sandwich w/ aged cheddar on brioche $3.00/pp • Egg sandwich w/ aged cheddar, Berkshire bacon on brioche $3.75/pp • Kettle Chips $1.50/pp COLD LUNCH QUANTITY Conference $13.45/ea Choose any 4 sandwiches, chopped market salad with house balsamic herb dressing, fresh baked cookies Executive $16.45/ea Choose any 5 sandwiches, organic multigrain herb salad with sherry dressing, farmers market green salad with citrus dressing, fresh baked cookies and brownies Salad Bar $16.45/ea Chopped market salad with house herb balsamic, classic caesar with shaved pecorino and sourdough croutons, organic couscous salad with dried fruits and sherry vinaigrette, sliced grilled chicken platter, wild gulf shrimp platter, Balthazar dinner rolls, whipped butter, fresh baked cookies SALAD SELECTIONS OR SUBSTITUTIONS ADDITIONAL SALAD $3.00/person • Roasted winter vegetables: carrots, parsnips, beets, sweet potatoes, butternut squash, arugula, goat cheese, herb vinaigrette • Mixed greens, dried apples, crumbled blue cheese, roasted butternut squash, sunflower seeds, herb vinaigrette • Baby spinach, roasted beets, grilled oranges, pepitas, goat cheese, honey champagne vinaigrette • Mesclun salad, house dressing • Classic Caesar salad • Multigrain salad, sherry vinaigrette • Roasted seasonal vegetable platter • Pesto pasta salad • Seasonal composed salad SALAD ADD ONS • Grilled Chicken $3.95/person • Grilled Shrimp $5.95/person • Grilled Steak $5.95/person CATERING BY DARTCOR ORDER FORM SANDWICH SELECTIONS • Roasted turkey breast, aged provolone, basil pesto, fire roasted peppers, baby spinach, sourdough • Turkey club, sliced vine ripe tomato, crisp organic romaine, Berkshire bacon, lemon herb mayo, 7 grain bread • Curry chicken salad, currants, sliced local apple, baby greens, wrap • Winter Chicken Salad, dried fruit, maple aioli, Aero Farms arugula, ciabatta • Warm spiced marinated grilled chicken, caramelized onion jam, AeroFarms baby greens, roasted red pepper, fresh mozzarella • Crispy buffalo chicken, aged cheddar, crisp romaine, sliced vine ripe tomato, crema de bleu, wrap • Grilled chicken, Lioni mozzarella, basil pesto, vine ripe tomato, baby greens, ciabatta • Eggplant Banh mi, shaved pickled carrot and cucumber, red cabbage, jalapeno cilantro, sesame baguette • B.L.T.A. Berkshire slab bacon, sliced vine ripe tomato, crisp romaine, avocado, herb mayo, sourdough • Muffaletta, finocchio salami, ham, pepperoni, sharp provolone, spicy olive relish, ciabatta • Honey roasted ham, brie, Honeycup honey mustard, field greens, brioche • Mediterranean tuna salad, vine ripe tomato, cucumber, Kalamata olive, shaved red onion, baby greens, red wine vinaigrette, wrap • Smoked Atlantic salmon, herbed goat cheese, shaved cucumber ribbons, vine ripe tomato, pumpernickel • Local farm egg salad, avocado, local greens, 7 grain bread (v) • Roasted zucchini, lemon chickpea spread, fire roasted pepper, baby greens, whole grain bread (v) • Roasted eggplant, aged provolone, organic basil, oven roasted tomato, lemon mayo, herb focaccia (v) • Grilled portobello caesar, crisp organic romaine, pecorino romano, creamy housemade caesar dressing, wrap (v) • Greek veggie, cucumber ribbons, sliced vine ripe tomato, feta, shaved red onion, kalamata olive tapenade, lemon oregano vinaigrette, ciabatta (v) • Caprese, Lioni mozzarella, vine ripe tomato, fresh basil, balsamic syrup, focaccia (v) • Udis Gluten Free Multigrain Bread • Udis Gluten Free Classic Bun Bread CATERING BY DARTCOR ORDER FORM HOT BUFFET LUNCH – $23.45 / PER PERSON QUANTITY Mediterranean Lemon oregano grilled chicken, basil marinated wild gulf shrimp, chickpea falafel, warm pita, tzatziki, greek salad, tabbouleh salad, baklava Peruvian Roasted chicken on the bone, aji verde sauce (Peruvian green sauce), paprika & cumin spiced grilled shrimp, green rice (cilantro, onions & peas), Peruvian seasoned roasted vegetables (aji amarillo, cumin & cilantro), quinoa herb salad, AeroFarms baby mixed greens salad, assorted home baked cookies American BBQ chicken, pulled Berkshire pork, creamy macaroni and cheese, roasted seasonal vegetables, buttery cornbread, mesclun salad with house dressing, fresh baked cookies Asian Pho Bowls top your own Ginger lemongrass aromatic broth, rice noodles, braised pork belly, grilled chicken, roasted wild mushrooms, thai basil, pickled red onion, bean sprouts, chopped Asian sesame salad, coconut cookies Italian Parmesan crusted chicken, wild gulf shrimp scampi style, crispy eggplant and mozzarella napoleons, penne with fresh tomato basil sauce and shaved pecorino, roasted seasonal vegetables, mesclun salad, mini eclairs Taco Bar Shredded beef barbacoa, pulled chicken, roasted seasonal vegetables and poblanos, tomato rice, flour tortillas, housemade guacamole, charred tomato salsa, sour cream, shaved pickled red onion, southwestern chopped salad with lime dressing, tres leches cake Pizza QUANTITY Classic Grandma’s marinara sauce, Lioni Mozzarella $11.95 White Lioni Whipped Ricotta, Mozzarella, Roasted Garlic Bechamel $13.95 Vegetarian Delight Caramelized onions, spinach, roasted portobello & garlic, fresh herbs Meat Lover Sweet Sopressata, Prosciutto, Pepperoni $16.25 Margarita Loni Mozzarella, heirloom tomatoes, fresh basil $13.95 Additional Toppings Grilled chicken, pepperoni, peppers, onions, tomatoes, mushrooms $1.50/ea CATERING BY DARTCOR ORDER FORM SNACKS QUANTITY Artisanal Cheese Board $9.95/ea Assorted local farm cheeses, housemade jams, dried fruits, fresh berries, grapes, local honey, rustic breads, crackers Classic Cheese Board $6.95/ea Assorted cubed cheeses, house-made jams, dried fruits, fresh berries, grapes, local honey, crackers Crudite $5.95/ea An assortment of local farm vegetables and house-made dips; chickpea herb hummus, green goddess and fire roasted pepper hummus – served with grilled pita bread Autumn Roasted Vegetable Platter $6.95/ea An assortment of roasted seasonal squashes & vegetables and house made dips; chickpea herb hummus, green goddess and fire roasted red pepper hummus - served with grilled pita bread House-Made Hummus Trio $6.95/ea Carrot hummus, chickpea hummus & black bean hummus - served with house made potato& tortilla chips Mediterranean Platter $7.95/ea Babaganoush, tabbouleh, grape leaves, & olives - served with grilled pita “Power Hour” $9.95/ea Hardboiled eggs, house-made granola bars, assorted whole fruit, popcorn, quinoa-sweet potato & edamame salad, crispy chickpeas & brownie energy bites Make Your Own Crostini $6.95/ea Homemade tomato basil bruschetta, whipped goat cheese, sweet onion jam, white bean spread, kalamata olive tapenade, basil pesto, toasted flatbread and sliced toasted baguette Popcorn $4.95/ea Mini bags of sea salt popcorn, pretzels with salted caramel dip Charcuterie Board $10.95/ea Prosciutto di parma, dried chorizo, querico salami, manchego, pecorino pepato, marinated olives, sliced rustic breads Chips, Dips and Quesadillas $7.95/ea Tortilla chips, housemade guacamole, cheesy quesadillas, charred tomato salsa and sour cream Skewers $6.95/ea Mozzarella tomato and basil, roasted veggie, querico salami and aged provolone, pesto chicken Sliders $12.95/ea Buffalo chicken with ranch, angus beef and aged cheddar, falafel and tzatziki Tea Sandwiches $10.95/ea Curry tuna salad, hummus zucchini, mozzarella tomato, oven roast beef and horseradish, kettle chips and assorted housemade pickles Finger Foods – Choice of 3 $12.95/ea • French Onion Boule • Everything bagel spiced franks in a blanket, horseradish honey mustard • Mini buttermilk fried chicken n’ waffles, hot sauce honey • Porcini mushroom arancini, roasted shallot mayo • Gorgonzola croquettes, onion jam • Beef Empanadas, roasted tomato salsa • Gnocchi fries, tomato fondue CATERING BY DARTCOR ORDER FORM BEVERAGES FRESH SQUEEZED ORANGE OR
Recommended publications
  • Reserve Now Family To-Go Box Prix-Fixe Dining
    Easter Brunch ENJOY A DELICIOUS FEAST AT HOME WITH A TO-GO BOX OR DINE-IN MEAL AT SHADE FAMILY TO-GO BOX $125 SERVES FOUR PICK-UP SAT. 04/03 3PM-6PM REHEAT AT HOME PRIX-FIXE DINING $75 ADULTS • $35 CHILDREN DINE-IN SUN. 04/04 9AM-3PM MAKE YOUR OWN MIMOSA BAR RESERVE NOW RESERVE ONLINE OR CALL 310.469.3466 1221 N VALLEY DRIVE MANHATTAN BEACH, CA Easter Family To-Go Box Saturday, April 3 from 3pm-6pm Call 310.469.3466 to reserve your pick-up time $125 • Serves four • Reheat to perfection at home Zinc Chop Salad Arugula, roasted corn, tomatoes, couscous, pepitas, currants, buttermilk basil dressing Smoked Salmon & Bagels, cream cheese, tomatoes, red onions, capers Quiche, caramelized onions, spinach, mushrooms, feta cheese French Toast Bread Pudding, maple, cream cheese, almonds Applewood Smoked Bacon Jumbo Poached Prawns, chives, lemon, cocktail sauce, horseradish Fresh Fruit & Berries Make Your Own Mimosa Bar: A bottle of One Hope Sparkling Wine + 3 juice pairings [an additional $50] Does not include tax and an additional 20% gratuity 1221 N VALLEY DRIVE • MANHATTAN BEACH, CA 90266 • 310.546.4995 • SHADEHOTEL.COM Easter Prix-Fixe Dining Sunday, April 4 from 9am-3pm Book your reservation with $75 per adult • $35per child (under 10) FIRST COURSE choice of one Coconut Chia Pudding, housemade granola, berries, honey Zinc Chopped Salad, arugula, Israeli couscous, currants, tomatoes, pepitas, roasted sweet corn, grana Parmesan cheese, buttermilk basil dressing, smoked salmon or salami Spicy Tuna On Crispy Rice, ginger wasabi aioli, avocado,
    [Show full text]
  • Bagels $1.99 Hand Rolled. Kettled Boiled. Baked Fresh
    Bakers Dozen $19.99 BAGELS $1.99 SCHMEARS $3.99 - $6.99 ASIAGO BACON & SCALLION BLUEBERRY BLUEBERRY CHOCOLATE CHIP * CHIVE CINNAMON RAISIN CINNAMON RAISIN WALNUT CINNAMON SUGAR EVERYTHING EGG GARLIC HERB EGG EVERYTHING JALAPENO EVERYTHING JALAPENO CHEDDAR FLAGEL EVERYTHING LOX $6.99 GARLIC OLIVE & PIMENTO JALAPENO PLAIN JALAPENO CHEDDAR RAINBOW ONION SCALLION PLAIN STRAWBERRY POPPY VEGGIE PUMPERNICKEL RYE RAINBOW SPREADS $2.99 - $3.99 SALT SESAME BUTTER WHEAT EVERYTHING CINNAMON BUTTER WHOLE WHEAT HONEY BUTTER GRAPE JELLY *Available on weekends only NUTELLA STRAWBERRY PRESERVES ALMOND BUTTER PEANUT BUTTER PEANUT BUTTER & JELLY HAND ROLLED. KETTLED BOILED. BAKED FRESH DAILY. 935 3rd Avenue North :: Naples Florida :: 34102 [email protected] BREAKFAST SANDWICHES Egg $4.99 Egg & Cheese $5.99 Bacon, Egg & Cheese $8.99 Ham, Egg & Cheese $7.99 Pastrami, Egg & Cheese $9.99 Pork Roll, Egg & Cheese $7.99 Sausage, Egg & Cheese $8.99 Avocado “Toast” $8.99 Smashed avocado, 2 eggs and pickled red onions. Topped with Everything Bagel seasoning. Served open-faced on a toasted bagel. ADD-ON OPTIONS (available on breakfast or lunch sandwiches) Avocado, Bacon, Cheese, Extra meat, Schmear $1.99 Each Hashbrown patty $1.49 Each EXTRAS Hashbrown patty $1.99 Deli pickle $0.99 Miss Vickie’s chips $1.99 Everything bagel seasoning $9.99 Bagel chips $4.99 2 hard-boiled eggs $1.49 Sweet treats $3.99 935 3rd Avenue North :: Naples Florida :: 34102 [email protected] All Lunch Sandwiches include chips & deli pickle COLD LUNCH SANDWICHES
    [Show full text]
  • The Famer's Hen Recipe Guide
    Tm Favorite Recipes Recipes 3 Perfect Soft-Boiled Eggs with Everything 24 Quiche Two Ways: Broccoli-Cheddar and Bagel Seasoning Mushroom-Bacon 4 Perfect Hard-Boiled Eggs with 26 Shakshuka Quick-Pickled Onions 28 Frittata with Leeks, Greens and Sausage 6 Herbed Egg Salad 30 Dutch Baby 8 Soft Scrambled Eggs with Caramelized Onions 32 Goat Cheese and Herb Omelet 10 Sourdough French Toast with Blueberry Maple Compote 34 Beet and Turmeric Pickled Eggs 12 Huevos Rancheros with Salsa Fresca 36 Spaghetti Carbonara 14 Savory Steel Cut Oats with Soft Boiled Eggs 38 Cold Peanut Noodles with Hard-Boiled Eggs 16 Cheesy Grits with Over Easy Eggs, Bacon, and 40 Winter Squash Hash Browns with Slow Cooked Broccolini Sunny-Side Up Eggs 18 Poached Eggs with Lemony Roasted Asparagus 20 Brown Rice and Mushroom Grain Bowls with Olive Oil-Fried Eggs 22 B.E.L.T. (Bacon, Egg, Lettuce and Tomato Sandwich) with Homemade Aioli 2 THE FARMER’S HEN These soft-boiled eggs have perfectly jammy yolks, making them a great component for so many dishes. Think avocado toast, salads, grain bowls, porridge, grits, etc. They are also delicious on their own, especially when sprinkled with a crunchy and savory everything bagel seasoning. Perfect Soft-Boiled Eggs with Everything Bagel Seasoning serves 4-6, plus extra everything bagel seasoning Ingredients for the eggs 4-6 The Farmer’s Hen large eggs for the everything bagel seasoning 2 tablespoons sesame seeds 2 tablespoons poppy seeds 1 tablespoon minced dried onion 1 tablespoon minced dried garlic 1 teaspoon fine sea salt freshly ground black pepper Directions to prepare the eggs 1.
    [Show full text]
  • Seasonal Events
    SPRING SUMMER EVENTS MENU 703.573.8700 | 2930 PROSPERITY | FAIRFAX | VA | 22031 | RSVPCATERING.COM HORS D’OEUVRES MOLE CHICKEN TOSTADA GF VEGETABLE TARTARE V, GF Red Corn Tostada, Refried Black Beans Crispy Rice Puff, Lentils, Carrots, Leeks And Cabbage And Queso Fresco $1.85 each $1.95 each PEACH AND PORTOBELLO SUMMER ROLL V, GF, N CHIMICHURRI CHICKEN SKEWER GF Daikon Radish, Thai Basil, Cilantro And Heirloom Tomatoes And Fontina Cheese Peanuts With Lime Soy Sauce $1.95 each $1.85 each MINI BURRATA CUP CORN “THREE WAYS” VESSEL V, GF, N Chicken, Tomato Ragu, Asiago Cup And Basil Sauce Corn Panna Cotta, Grilled Street Corn And Corn Nuts $1.95 each $2.25 each SOUTHWEST CHICKEN TRUFFLE GF WATERMELON BRUSCHETTA GF Southwest Chicken, Pepper Jack Cheese And Yellow Tomato, Mozzarella, Basil, Balsamic Reduction Pico De Gallo Coated With Blue Corn Tortilla And Toasted Quinoa $1.95 each $1.95 each THAI CHICKEN CHOP BITE N RACLETTE AND SPRING ONION PIZZA Vegetables, Peanut Dressing And Crispy Wonton Port City Shooter $1.95 each $2.50 each BUFFALO DEVILED EGG GF MINI AVOCADO TOAST V Crumbled Bleu Cheese And Celery Twist Red Beet Hummus, Avocado And Pumpernickel Toast $1.95 each $1.95 each CITRUS LOBSTER POP TART LOLLIPOP MINI GOURMET PUPUSA GF Lobster, Tarragon, Lemon Zest, Potatoes And Citrus Cream Black Bean, Chicken Or Pork Belly With $2.25 each Mozzarella, Masa And Slaw $1.85 each SPANISH PULPO SKEWER GF Grilled Octopus, Fingerling Potatoes And Chicken Chorizo MINI DONUT $2.50 each Pulled Chicken Or Pork And Vinegar Slaw $2.25 each CRAB AVOCADO
    [Show full text]
  • Garden Café Full Menu
    GARDEN CAFÉ BY KRAVITZ AT FELLOWS RIVERSIDE GARDEN MILL CREEK METROPARKS 123 McKinley Avenue • Youngstown, OH 44509 ALL SERVED WITH CHOICE OF POTATO SALAD, COLESLAW OR POTATO CHIPS by REUBEN 12.99 1/3# corned beef or turkey, Swiss, kraut on grilled rye KRAUT ON FIRE 12.99 1/3# corned beef, hot peppers, hot pepper cheese, kraut on grilled rye CORNED BEEF & SWISS ON RYE 12.99 Cup 3.99 / Bowl 4.99 / Take home a quart 9.99 1/3# (grilled upon request) Wedding (everyday) • ask about our soup of the day HOUSE-ROASTED TURKEY BREAST 12.99 1/3# house-roasted turkey breast with provolone on hearth-baked Italian (grilled upon request) 9.99 TURKEY ITALIANO SUB 12.99 Choice of two: Cup of soup • Half an egg, tuna 1/3# house-roasted turkey breast, fire roasted or chicken salad sandwich • Half a spinning bowl salad sweet red peppers, provolone, lettuce, tomato, onion and Italian dressing. Served in a sub roll. PORTABELLA SANDWICH 9.99 Grilled portabella mushroom, fire roasted — Bagel and Cream Cheese 2.79 red peppers, grilled onions, melted provolone, and spinach. Served on hearth-baked Italian. — Bagel and Butter 1.99 — Bagel with Avocado spread and topped LOX BAGEL 12.99 with Everything Bagel Seasoning 4.99 Smoked salmon with cream cheese, lettuce, — Hummus with Pita 3.99 tomato, and onion served on a Kravitz plain bagel — Hot peppers with Pita 3.99 GRILLED CHEESE 7.99 Classic with choice of cheese and bread TUNA MELT 9.99 ALL SERVED WITH PITA BREAD Tuna salad and melted cheese on grilled rye Spinning Bowl 8.99 EGG SALAD SANDWICH 7.49 A classic with lettuce, blue cheese, chopped egg, Made with fresh boiled eggs, salad dressing, salt croutons and our special spinning bowl dressing and pepper.
    [Show full text]
  • Ffe 32-6 Frozen 19 4.Qxd
    the magazine for the frozen food industry November/December 2020 - volume 32 issue 6 > Frozen Food Convenience Market > Ready to Bake > Burgers, Grilled & Party Products > Quick Service Restaurants THE CATEGORY THAT NEVER THE UPPER PLANT-BASED LEANING TOWARDS A GOES OUT OF STYLE CRUST IS TAKING OVER HEALTHIER APPROACH Content REGULARS 06 COMMENT COVID-19 Knocked the Foodservice Sector Down 07 NEWS News from Around the World 54 FAIR PREVIEW – GULFOOD DUBAI 2021 The First International F&B Event to Kick-Start 2021 56 PRODUCT UPDATES Latest Innovations within the Industry NOVEMBER - DECEMBER 2020 VOLUME 32 ISSUE 6 FEATURES 10 FROZEN FOOD 32 TECHNOLOGY – FREEZING CONVENIENCE AND CHILLING EQUIPMENT MARKET Equipment That Locks In The Nutrients The Category that Never Goes Out of Style 38 CATERING AND FOODSERVICE Hope on the Horizon 42 QUICK SERVICE 16 READY RESTAURANTS TO BAKE Leaning Towards A AND PRE-BAKED Healthier Approach FOODS The Upper Crust 46 NUTRITION AND INGREDIENTS 22 BURGERS, Start Cleaning GRILLED Your Labels & PARTY PRODUCTS Plant-based Is 48 FROZEN Taking Over FOOD IN SCANDINAVIA Ready Meals and 28 FOOD Ice Cream Are the MANAGEMENT Main Drivers SYSTEMS What About Big Data in the Out-of- 50 RETAIL MARKET Home Market? Adapting to Business Disruptions 4 November/December 2020 Comment By Dan Orehov, Managing Editor Managing Editor: DAN OREHOV [email protected] Advertising Sales Manager: ALEXANDRU JINGA [email protected] Web & Digital Editor: BOGDAN ANGHELUTA [email protected] Production Manager: COVID-19
    [Show full text]
  • Five Star Sit Down Menu
    Five Star Sit Down Menu Small Plate Large Plate Dessert (Guest Selection of One) (Guest Selection of one) (Guest Selection of One) Steak & Wild Mushroom Filet Mignon Quesadilla Asparagus, Pomme Purée, Crispy Junior’s Chocolate & Fudge Pepper Jack Cheese, Salsa Verde Onions, Au Poivre Sauce Layer Cake Fresh Whipped Cream Caesar Salad Yellow Fin Tuna Romaine, Everything Bagel Crouton + NY Style Cheesecake Everything Bagel Crust, Israeli Creamy Caesar Couscous, Yuzu Vinaigrette Blackberry Compote Lobster Bisque Banana Nut Bread Pudding Maine Lobster, Dry Sherry, Fresh Fresh Cavatelli Caramel Sauce Parsley Gulf Shrimp, Roasted Tomato, Spinach Apple Cobbler Pumpkin Ravioli Vanilla gelato, Caramel Goat Cheese, Roasted Pumpkin Murray’s French Cut Chicken Whipped Potatoes, Broccolini, Pan Gelato Peking Duck Spring Rolls Sauce Tahitian Vanilla or Dutch Chocolate English Cucumber, Scallion, Sesame Seeds, Hoisin Honey Mustard Glazed Salmon Sorbet of the Day Shaved Brussels, Bacon, Root Chef’s Selection Shrimp Cocktail Vegetable Hash Cocktail Sauce Spicy Ahi Tuna Wonton NY Strip ‘Cedar Ridge’ Wasabi Aioli, Micro Greens Blue Cheese Crusted, Cabernet Demi, Truffle Fries Beverage Packages Per Person Beer & Wine $20 Tuesday – Thursday & Sunday Loft Private Minimum of 25 Guests $54 Per Person Premium Open Bar $30 Plus NYS Tax & 20% Gratuity Ultra Premium Open Bar Friday & Saturday Additional $5 Per Person/Per Hour Loft Private Minimum of 40 Guests All Beverage Packages are 3 Hours **Excludes Shots and Bottled Water** .
    [Show full text]
  • Bruegger's Bagels Nutritional Information F= MANUFACTURED in a FACILITY THAT PROCESSES THIS ALLERGEN
    Bruegger's Bagels Nutritional Information F= MANUFACTURED IN A FACILITY THAT PROCESSES THIS ALLERGEN FISH SOY EGGS WHEAT PEANUTS CALORIES FIBER (G) SHELLFISH SUGARS (G)PROTEIN (G) IRON (% DV) MILK/DAIRY SODIUM (MG) FIBER (% DV) TOTAL FAT (G) TRANS FAT (G) SODIUM (% DV) CALCIUM (%DV) SERVING SIZE (G) TOTAL FAT (% DV) VITAMIN A (%VITAMIN DV) C (% DV) SERVING SIZE (OZ) SATURATED FAT (G) CHOLESTEROL (MG) CALORIES FROM FAT CHOLESTEROL (% DV) CARBOHYDRATES (G) SATURATED FAT (% DV) TREE NUTS/COCONUTS CARBOHYDRATES (% DV) INGREDIENT LIST BAGELS & BREADS BAGELS VALUES LISTED ARE FOR FULL-SIZED BAGELS. SKINNY BAGELS ARE APPROX. 2/3 OF AMOUNT LISTED BELOW. Apple Cinnamon - Gourmet 5.2 148 450 9.0 11 2.0 10 0 0 0 550 24 83 30 30 10 2 80 X X Potato Dough Ball Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Ribofavin, Folic Acid), Water, Sugar, Dehydrated Potatoes, Soybean Oil, Yeast, Hydrolyzed Wheat Gluten, Salt, Malted Barley Flour, Ascorbic Acid, Enzymes, Fire Roasted Fuji Apples, Diced Apples, Brown Sugar, Sugar, Contains less than 2% of Caramel Color, Citric Acid, Cinnamon, Nutmeg, Modifed Food Starch, Salt, Cinnamon Crunch Topping Raw Washed Sugar, Refned Granulated Sugar, Cinnamon, Canola Oil, Streusel Topping Wheat Flour, Sugar, Zero Trans Fat Vegetable Shortening [Palm Oil, Soybean Oil], Zero Trans Fat Margarine [Soybean Oil, Palm Oil, Water, Salt, Mono And Digylcerides, Soybean Lecithin, Natural Flavor, Annato Color, Vitamin A Palmitate], Vanilla, Salt. Asiago Parmesan 4.3 123
    [Show full text]
  • Current-Food-Menu.Pdf
    SNACKS PRETZELS PRETZEL BITES bite-sized pretzel pieces served with your choice of house bier ORIGINAL served with house-made pretzel mustard / 8 cheese: ORIGINAL / 5 | SRIRACHA / 5.5 | JALAPEÑO / 7 | CHEESEBURGER / 8 ADD A SIDE OF HOUSE-MADE BIER CHEESE ∙ SCHNITZEL FINGERS breaded strips of chicken breast fried German-style & ORIGINAL / 1 ∙ SRIRACHA / 1.5 ∙ JALAPEÑO / 2 ∙ BURGER / 4 served with our house curry aioli / 9 TOSSED IN ANY HOUSE WING SAUCE / +1 ADD DIPPING SAUCE ∙ HONEY MUSTARD ∙ SPICY MUSTARD ∙ CROSSBAR WINGS with your choice of ranch, bleu cheese, or honey mustard / 13 PRETZEL MUSTARD ∙ GERMAN GOLD ∙ RANCH ∙ BUFFALO BUFFALO ∙ OLD BAY ∙ HONEY OLD BAY ∙ HONEY SRIRACHA ∙ GERMAN GOLD ∙ RANCH ∙ HORSERADISH DIP ∙ BUFFALO SAUCE / .50 JALAPEÑO HEFEWEIZEN ∙ BUNDESLIGA ∙ TRIER RUB ∙ JÄGER GLAZE BBQ CRAB house-made Maryland crab dip – made with jumbo PRETZEL DOGS mini frankfurters wrapped in salted pretzel dough; served with lump crab meat – & melted cheddar jack cheese / 15 spicy German mustard & garlic Tabasco aioli / 8 | ADD BIER CHEESE / 1 BUFFALO CHICKEN house-made buffalo chicken dip & CURRYWURST sliced bratwurst & waffle fries drizzled in house curry ketchup / 11 melted cheddar jack cheese, served with your choice of WAFFLE FRIES cooked until crispy & served with your choice of house bier cheese: ranch or bleu cheese for dipping / 13 ORIGINAL / 7 | SRIRACHA / 7.5 | JALAPEÑO / 9 | CHEESEBURGER / 10 JALAPEÑO POPPER house-made jalapeño dip & melted LOADED WAFFLE FRIES topped with pico de gallo, shredded cheddar jack, pepper jack
    [Show full text]
  • Catering to Your Every Need Breakfast Meetings Corporate Lunches Elegant Dinners Full Service Catering Breakfast Platters 4
    CATERING TO YOUR EVERY NEED BREAKFAST MEETINGS CORPORATE LUNCHES ELEGANT DINNERS FULL SERVICE CATERING BREAKFAST PLATTERS 4 HOT BREAKFAST/BRUNCH 5 BREAKFAST/LUNCH PACKAGES 6 ARTISANAL SANDWICHES 7 GREENS, GRAINS & PASTA 8 SALADS 9 COCKTAIL BASKETS 10 DROP-OFF CATERING | CORPORATE - SPECIAL EVENTS HORS D’OEUVRES 11 Cafe Metro has grown to become New York’s premier ENTRÉES 12 caterer and special events specialist. We’ve done this SIDES 13 by providing the finest, freshest and most cutting edge cuisine in New York. ENTRÉE PACKAGES 14 We are dedicated to providing our clients with the QUINOA BOWLS & PASTA TRAYS 15 finest, most professional service available. Our planners POP-UPS 16 will work to provide your meeting, event, or party with extraordinary culinary cuisine, floral arrangements, and TABLE OF CONTENTS OF TABLE state of the art options for your audio/video needs. We can help you to choose the perfect venue for your event. CAFEMETROCATERING.COM 2 CAFEMETROCATERING.COM CAFEMETROCATERING.COM 3 BREAKFAST PLATTERS HOT BREAKFAST SELECTIONS ALL PRICES PER GUEST. 10 GUEST MINIMUM. PLEASE PLACE YOUR BREAKFAST ORDERS BY 5:00 P.M. THE DAY BEFORE. BREAKFAST SCRAMBLES BEVERAGE SELECTIONS SERVED WITH BREAKFAST POTATOES & MINI BAGELS COFFEE SERVICE 2.95 MORNING FAVORITES 6.95 YOGURT & MIXED BERRY SMASHED AVOCADO TOAST Signature Roast or Decaffeinated Coffee An Elegant Display of Our Freshly COMPOTE 6.50 8.95 CLASSIC SCRAMBLE 9.95 Baked Miniature Muffins, Bagels, Greek Yogurt, Berry Compote • Pico de Gallo & Corn Nuts TEA SERVICE 2.95 Scones, Croissants & Danishes. • Smoked Salmon & Cream TEX MEX SCRAMBLE 11.95 Black, Decaffeinated & Herbal Served with Butter, Assorted YOGURT & HONEY COMPOTE Cheese House-made Salsa, Pepper Jack Cheese & Tortilla Strips Cream Cheese & Preserves.
    [Show full text]
  • Everything Bagel & Lox Crepes Recipe
    Everything Bagel & Lox Crepes 1/2 of recipe (1 crepe): 123 calories, 3.5g total fat (1.5g sat fat), 531mg sodium, 5g carbs, 1g fiber, 3g sugars, 15.5g protein Green Plan SmartPoints® value 2* Blue Plan (Freestyle™) SmartPoints® value 1* Purple Plan SmartPoints® value 1* Prep: 10 minutes Cook: 10 minutes Cool: 10 minutes More: Breakfast Recipes, 30 Minutes or Less Ingredients Crepes 1/2 cup (about 4 large) egg whites 1 1/2 tbsp. plain protein powder with about 100 calories per scoop 1/4 tsp. everything bagel seasoning 2 oz. roughly chopped smoked salmon with 300mg sodium or less per oz. 1/4 cup thinly sliced cucumber 1/2 cup chopped tomato 1 tbsp. finely chopped red onion Optional topping: capers Sauce 1 tbsp. light/reduced-fat cream cheese 1 tbsp. light sour cream 1/4 tsp. Dijon mustard 1/8 tsp. lemon juice 1/8 tsp. everything bagel seasoning, or more for topping Directions To make the crepe batter, combine egg whites and protein powder in a medium bowl. Whisk until uniform. Bring a 10-inch skillet sprayed with nonstick spray to medium heat. Pour half of the batter into the pan, quickly tilting the skillet in all directions to evenly coat the bottom. Sprinkle with 1/8 tsp. bagel seasoning. Cook until lightly browned on the bottom, about 2 minutes. Carefully flip with an offset spatula or flexible rubber spatula. Cook until lightly browned on the other side, about 1 minute. Transfer the crepe to a plate, and repeat with remaining egg mixture and seasoning to make another crepe.
    [Show full text]
  • Salt + Honey Menu 2021
    ALL DAY MENU BREAKFAST SANDWICHES THE LONDONER Two fried eggs, portobello, bacon, green chile cheese hashbrowns, house-made SERVED WITH ONE OF THE FOLLOWING CHOICES turkey sausage, roasted tomato, whole grain or gluten-free bread | 16 FRIES, SIMPLE SALAD OR SOUP OF THE DAY BAKLAVA PANCAKES SALT + HONEY FRIES | 2 MAC + CHEESE | 2 Fluffy stack, baklava nut streusel, vanilla bean ice cream, house spiced honey | 13 MASHED POTATOES | 2 HASHBROWNS | 2 Add bacon | 2 Add side of 2 eggs | 3 ASPARAGUS | 2 GRANOLA YOGURT BOWL House made granola, vanilla yogurt, seasonal fruit, spiced honey | 10 CUBANO CROISSANT FRENCH TOAST Slow-roasted pork shoulder marinated in orange Mixed berry mascarpone filling, berries, maple syrup | 14 juice and spices, topped with ham, Swiss cheese, pickles and mustard served on locally MIDNIGHT EXPRESS made bolillo | 14.5 Poached eggs, Moroccan tomato sauce, garbanzo beans, feta, naan | 13 SALT + HONEY BURGER HUEVOS BENEDICTOS Angus patty, cheddar, tomato, arugula, gochujang House made sopes, poached eggs, black beans, chorizo, avocado, poblano lime mayo, brioche bun, served with toreados | 15 crema, queso, cilantro, pickled onion | 12 Add brisket | 7 Add chicken | 6 Avocado | 3 Bacon | 2 Cranberry chutney | 2 Onion jam | 2 ADD ONS: Two pancakes | 4 Hashbrowns | 3 Fruit | 4 2 Eggs | 3 Portobello mushroom | 2 BRISKET TORTA Michelada-braised brisket, arugula, tomato, BRUNCH avocado, pickled red onion, muenster cheese, cilantro-lime crema, served on locally made 16 BRUNCH BOARD bolillo | A delicious selection of items including mini bagels and croissants, fruit, cream MOTHER CLUCKER cheese, nutella, house granola, honey, bacon and house-made turkey sausage Beer-battered chicken, buttermilk biscuits, arugula, Serves 2 generously | 25 tomato pickle, red pepper spiced honey | 14 EAST COAST BAGEL Add 2 eggs | 3 House-cured salmon, cream cheese, red onion, capers, arugula, tomato, everything GRILLED CHEESE bagel.
    [Show full text]