SENIOR LUNCH MENU August 2021 $4 Suggested Donation Menu is based on availability of ingredients. Call 631-462-9800 x146 or x147 before 10:30am to order. Curbside pickup available
Monday Tuesday Wednesday Thursday Friday
2 Stuffed Cabbage w/ 3 Tuna/Macaroni Salad 4 Juice 5 OJ 6 Stuffed Peppers Sweet & Sour Sauce Beet Salad Cheese Blintzes w/ Bean Chili & Cheese Brown Rice Pilaf Israeli Couscous Tom/Onion/Cuc w/ O&V Sour Cream over Brown Rice Peas & Carrots Peas & Carrots Rye Bread Romaine Salad O&V Orange Cauliflower & WW Bread Fruit Salad Oranges Chickpea Salad Melon Salad Fruit Cocktail
9 Bagel with Whitefish 10 Zucchini Soufflé 11 Eggplant Parmesan 12 Fruit Juice 13 OJ Lett/Tom/Onion Strawberry/Banana Yogurt Pasta w/ Marinara Sauce Pizza Mediterranean Fish Cucumber Salad Tomato Salad Rom/Tom/Cuc Salad Sautéed Spinach w/Garlic & Brown Rice Banana Macaroni Salad Italian Bread Oil Carrots & Broccoli Pears Fruit Salad White Bean salad Dinner Roll Fruit cup Apple
16 Fried Onion Egg Salad 17 Cranberry Juice 18 OJ 19 OJ 20 Mac & Cheese on Bialy Cheese Lasagna Fish Cakes Spinach & Cheese Romaine/Tom/Cuc Salad Asst. Sliced Veggies Romaine/Tom/Cuc Salad w/Tartar sauce Spanakopita w/Oil & Vinegar Apricots Mashed Potatoes Romaine Salad w/O&V Three Bean Salad w/O&V Broccoli & WW Bread Roll Italian Bread Italian Bread w/Butter Applesauce Mixed Fruit Pineapple Tangerines
23 Veggie Lo Mein w/Tofu 24 Potato Burekas 25 OJ 26 OJ 27 OJ Broccoli w/Garlic Sauce Boiled Egg Bagel with Baked Ziti Falafel w/Tahini Sauce WW Bread Coleslaw Lox & Cream Cheese Sautéed Zucchini Israeli Salad Fruit Jello Sautéed Spinach w/Beans Romaine/Tom/Onion Pita Italian Bread w/Butter Melon Cucumber Salad Apple Mandarin Oranges Tropical Mixed Fruit
30 Stuffed Shells 31 OJ Sautéed Veggies Veggie Burger on Kaiser Italian Bread w/Butter Roll Sliced Let/Tom/Onion Tropical Mixed Fruit Coleslaw Pineapple
SYJCC Senior Nutrition Program funding provided by the Administration for Community Living through the NYS Office for the Aging and Suffolk County Office for the Aging under Title 3C of the Older Americans Act. Persons with self- declared incomes at or above 185% of federal poverty level are encouraged to make a contribution equal to the cost of the meal.