Smoked & Cured Fish Sandwich Platters
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FE a Hebrew Letter [N -S] : FE FEH PE
Yiddish/Hebrew Words Acceptable in SCRABBLE® Compiled 2003 (Sam Orbaum), updated March 2006/January 2009 (Tim Bottorff) and March 2016 (David Spolter) A ABBA /S AGORA/ AGOROT/H /S ALLELUIA /S AGGADA/AGGADAH /S AIN ALMEMAR/S AGGADIC ALEF/ ALEPH /S AMEN /S AGGADOT ALIYA/H /S AYIN /S AGGADOTH ALIYOS/ALIYOT/OTH B BAAL/ S /IM BIALI/ BIALY /S BUBALE /S BABEL /S BIALIES BLIN/I BUBBE /S BAGEL /S BIMA/S, BIMAH/S BUBBIE/S BEHEMOTH /S BLINTZ/E/ES BUBBY BEMA/ BIMA/H /S BORSCHT/ BORSHT /S BUBKIS/ BUBKE BEMATA BOYCHICK/ BOYCHIK /S BUPKIS/ BUPKES BES /BESES BRIS /ES BUND/ BUNDIST /S BETH/BES BRISS /ES BUPKES BUPKUS BETHEL /S BRITH/S C CABALA/ CABBALA/H /S CHALAH/ CHALEH /S CHEDER /S CABALISM/ CABALIST/S CHALLA/ H /S CHERUB/S/IM/IC CANTOR /S CHALLOT/H/CHALOT/H CHETH /S CAPH /S CHALUTZ/HALUTZ CHOLENT /S CHACHKA /S CHATCHKA/CHATCHKE CHUPPA/H /S CHADAR/ S /IM CHAZAN /S /IM CHUTZPA/H /S CHADRI CHAZZAN /S /IM COCKAMAMY/ CHADOR /S CHAZZEN /S /IM COCKAMAMIE D-E-F DALEDH/ DALETH /S DREIDEL/ DREIDL /S FARFAL/ FARFEL /S DAVEN/ DOVEN /S DUNAM /S FE /S FEH /S /ED /ING ECHT FELAFEL/S DIBBUK/ IM /S EPHA/H EPHOD /S FLANKEN DYBBUK/ IM /S ERUV/ S/ IM FLEISHIG DRECK/Y/ DREK /S FALAFEL/ S FREMD G GALILEE /S GELT /S GERAH /S GANEF/ GANEV /S GEMATRIA/S GIMEL /S GANOF/S GENTILE /S GITTIN Yiddish/Hebrew Words Acceptable in SCRABBLE® page 1 of 6 GOLEM /S GOY/I M GONEF/ GONOF /S GOYISH/ GOYISHE GONOPH GONIF/F /S H HABDALAH/ HALACHA/ HALAKAH/ HEBE /S HAVDALAH /S HALAKHA /S HEBRAIZE /S HADARIM HALACHIC/HALAKHAH/ HEDER/ /S /HADARIM HAFTARA/H/ /S HALAKHIC HEH /S HAFTORAH /S HALACHOT/H/HALAKH -
Junior Simple Meals Instructions
Junior Simple Meals Instructions Go through each step and choose a recipe to make. Make the recipe provided or find one of your own to fit in the category. After, attach a photo of the recipe and answer the questions to follow. When finished with the whole badge send a copy to your troop leader to show you completed the badge. Step 1 Tour a Kitchen Click to view video in YouTube. How is the kitchen the engine of the restaurant? Name three positions that would work in the kitchen? What similarities are there between your home kitchen and the one in this video? Step 1 Making a Balanced Meal 1. Make half your plate veggies and fruits 2. Include whole grains 3. Don’t forget the dairy 4. Add lean protein 5. Avoid extra fat 6. Get creative in the kitchen 7. Take control of your food 8. Try new foods 9. Satisfy your sweet tooth In a healthy way The right mix of foods in your meals and snacks can help you be healthier now and into the future. What's in a balanced meal? What are 3 examples for whole grain foods? What is a lean protein? What are some benefits to a healthy and balanced diet? Step 2 Create an Egg Dish Directions: Choose one of the recipes in the video to follow*. Click to view video in YouTube. *If you are allergic to anything or don't have the ingredients feel free to find your own recipe that fits into the category. Step 2 Create an Egg Dish Directions: Attach a photo of your cooked eggs below and answer the 3 following questions. -
The Official Visitors Guide for the Chicago Northwest Region
CHICAGO NORTHWEST Visitors Guide Welcome to the Middle Ages Chicago Northwest’s Best In Glass Horse Racing’s Most Beautiful Track GIVE YOURSELF AN EDGE ARLINGTON HEIGHTS // ELK GROVE VILLAGE // ITASCA // ROLLING MEADOWS // ROSELLE // SCHAUMBURG // STREAMWOOD // WOOD DALE CHICAGONORTHWEST.COM CHICAGONORTHWEST.COM // 1 TABLE OF CONTENTS EVENTS 4 GIVE YOURSELF AN EDGE GETTING AROUND INSERT WELCOME TO THE MIDDLE AGES 6 THINGS TO DO INSERT We would love to assist you. Stop by and say hello at our Visitor Center: HORSE RACING’S MOST BEAUTIFUL TRACK 8 DINING INSERT Meet Chicago Northwest Visitor Center A GRILLING DINING EXPERIENCE 10 1933 N. Meacham Rd., Suite 210 HOTELS INSERT Schaumburg, IL 60173 COMMUNITIES 11 (847) 490-1010 MAP CENTERFOLD Monday–Friday 9 a.m.–5 p.m. A TASTE OF JAPAN CLOSE TO HOME 15 ChicagoNorthwest.com CHICAGO NORTHWEST’S BEST IN GLASS 16 EXPLORE. ENGAGE. EDUCATE. 18 STREET EATS 20 STAFF CHICAGO NORTHWEST-STYLE PIZZA 22 Dave Parulo Welcome to Chicago Northwest, located on the President edge of Chicago and O’Hare International Airport. STEAKS, BURGERS, Heather Larson, CMP Director of Sales Indulge in everything our region has to offer, SEAFOOD AND MORE including sophisticated and affordable shopping Melinda Garritano, CSEE and dining, fantastic modern accommodations Senior Account Executive and family-friendly attractions. Carlos Madinya It’s simple to enjoy Chicago Northwest with our Account Executive Hello. ease of highway access, direct Metra trains to EXPERTLY Jennifer Needham Chicago and free parking everywhere! Account Executive Be part of the Chicago Northwest experience by visiting Christina Nied our interactive site ChicagoNorthwest.com from any of Partnership Manager GRILLED OVER your devices. -
Breakfastreakfast MATZO BALL SOUP: Bowl
Create Your Own Nosh Signature Sandwiches And a pickle for your health. SCHMEARS ADD ON’S Fresh Daily NYC’s Famous Ess-a-Bagels Fresh Daily REUBEN: (Hot pastrami, corned beef or turkey), russian dressing, swiss and sauerkraut pressed on seeded rye .....$20 Greater Knead Butter ....................$1 Plain Everything Pumpernickel RACHEL: (Hot pastrami, corned beef or turkey), russian dressing, swiss and coleslaw pressed on seeded rye ........$20 • • • Plain Cream Cheese ........$2 • Poppy • Whole Wheat • Bialy GF Bagels THE JERRY LEWIS: Triple decker of thinly sliced roast turkey, cole slaw, swiss cheese & russian dressing ........$16 Scallion Cream Cheese ......$3 • Salt • Whole Wheat $2 • GF Plain $3 Get a Vegetable .................$4 KELLERMAN’S FAVORITE: Pastrami, corned beef and turkey w/ russian dressing and coleslaw on seeded rye .$16 • Sesame Everything • GF Everything ozen • Onion • Cinnamon Raisin Baker’s D Horseradish ...............$4 THE MRS. MAISEL: Pastrami, schmear of chopped liver, red onion, and deli mustard on rye bread .............$16 $24 13 bagels Jalapeño .................$4 THE HENNY YOUNGMAN: Hot corned beef on top of a potato knish, served open-faced with melted swiss .$16 Sichuan Chili Crisp .........$4 THE JOAN RIVERS: Pastrami, schmear of chopped liver, tomato and russian dressing ...................... $16 Seasonal Berry .............$4 $2 FRESH BAKED BREADS THE BUNGALOW CLUB: Triple decker, turkey, bacon, & swiss on rye toast w/ lettuce, tomato, onion and mayo .$16 Tofu Cream Cheese .........$4 • Rye (Seeded or Unseeded) • Multi-Grain • Challah Roll Tofu Scallion Cream Cheese ..$5 Lox Cream Cheese ..........$5 And a pickle for your health. Sandwich Classics SMOKED FISH ADD ON’S SALAD ADD ON’S ADD ONS BY C H E F N I C K LIB E R A T O • Hot Pastrami on rye with deli mustard ......$20 • Fresh Roasted Turkey (Choice of bread) .....$15 Eastern Gaspe Nova .........$8 Egg ......................$6 Lettuce ............. -
Sandwiches and Flatbread Burgers Chef's Selection the GRILL Sides
Tid Bits Sandwiches and Flatbread sandwiches served with fries Peri-Peri Chicken Liver | 6 Prime Top Sirloin | 24 African chili sauce, free range liver, warm bread mojo verde, marinated cherry tomatoes, grafton cheddar, hoagie roll Mini Cauliflower Samosas (V) | 7 Pulled Peri-Peri Chicken | 15 roasted cauliflower, green chutney THE GRILL pulled peri-peri chicken, red cabbage slaw, mozarella, naan bread Pork Belly ‘Lollipops’ | 10 Gatsby Sandwich | 18 braai “bbq sauce”, cowboy candy short rib, pickled pears, peach chutney, peri–peri aioli Filet Mignon* | 6 oz 36 | 8 oz 44 Boerie Bites | 9 confit tomatoes, chard frisee, potato shavings, naan bread farmers sausage, onion jam New York* | 14 oz 44 Chilli-Coffee Rubbed Pork Flatbread | 12 tomato chutney, cowboy candy seasonal apples, braai ‘bbq’ sauce, mozzarella Prime Dry‐Aged Kansas City Strip* | 16 oz 60 Big Easy Dip | 6 Mushroom Flatbread (V) | 11 Prime Top Sirloin* | 12 oz 39 warm naan bread, curry veggie dip, peanut green chutney baby bellas, white buttons, smokey blue cheese, caramelized onions Bison Ribeye* | 14 oz 48 Lobster Flatbread | 18 Churrasco | 12 oz 29 spicy tomato chutney, roasted red peppers, spinach goat cheese, mozzarella Starters with mojo verde, seasoned fries Curried Butternut Squash Soup | 8 Burgers burgers served with fries roasted butternut squash, coconut milk Sauces Mini Crab Cakes | 16 Mojo Verde | Mushroom-Marsala The ‘Big Easy’ Burger | 16 heirloom tomatoes, onion jam, braai “bbq sauce” apple slaw, curry aioli Braai “BBQ Sauce” | Madagascar Pepper Sauce grafton -
Catering Menu
Appetizer Platters Bakery & Sweets BAGEL DOG BITES serves 20 $75 RYE LOAF $10 Catering Menu 40 pieces of poppy seed and plain all-beef bagel dog bites $ (served with deli mustard and ketchup) CHALLAH PAN LOAF 8 MINI SANDWICHES SEEDED OR RAISIN BRAIDED CHALLAH $10 serves 10 comes with 16 pieces; serves 20 comes with 32 pieces (unless otherwise noted*) GLUTEN-FREE BAGEL $4 SMOKED TURKEY $35 serves 10 | $70 serves 20 CHOCOLATE CHIP COOKIE per piece $2 with swiss, horseradish aioli, and avocado on rye $ $ $ RUGELACH per piece 1.25 SMOKED SALMON 32.50 serves 10 | 65 serves 20 choice of chocolate, apricot, or cinnamon-walnut with whipped plain shmear $ $ $ BABKA per loaf 13 PASTRAMI* 32.50 serves 10 | 65 serves 20 choice of chocolate or cinnamon with swiss, pickles, and mustard on rye $ (serves 10 comes with 12 pieces; serves 20 comes with 20 pieces) BABKA PLATTER serves 24 60 $ $ chocolate and cinnamon babka, assorted rugelach, and chocolate ALMOND BUTTER 27.50 serves 10 | 55 serves 20 chip cookies with strawberry preserves on challah PASTRY PLATTER serves 24 $80 chocolate and cinnamon babka, assorted rugelach, and chocolate Orders must be finalized and paid for 48 hours prior to pickup or delivery. Additions chip cookies We recommend ordering early to secure your preferred date and time. $ $ PASTRY BOX serves 12 42 FRUIT PLATTER serves 24 48 choice of chocolate or cinnamon babka, assorted rugelach, and DELIVERY & PICKUP fresh sliced pineapple, kiwi, strawberries, oranges & grapes chocolate chip cookies Delivery is available depending on order size and distance. Orders can be picked up during regular business hours. -
Barnert Sisterhood Bialy Challh Recipe
Barnert Temple Sisterhood Garlic-Onion Challah (a.k.a. Bialy Challah/French Onion Soup Challah) This recipe is not ideal if you want to get fancy with braiding. Because each strand is stuffed, it lends itself to a basic 3-strand braid. Ingredients: • 2 packets active dry yeast (one packet equals 2-1/4 tsp. of bulk yeast) • 1-1/2 cups warm water • 1/4 cup plus 1 teaspoon of sugar. (the one teaspoon is to activate the yeast) • 6-1/2 cups flour plus more for dusting (2-1/2 cups of whole wheat flour can be substituted) • 2 teaspoons kosher salt • 2/3 cup flavorless oil (canola/vegetable)) • 5 large eggs (4 for the dough, one for the glaze) • 1/4 cup butter, melted • 1 medium onion - finely chopped • 6 gloves garlic (or more - can’t have too much), finely chopped • 1 tablespoon of honey • Kosher salt or flaky salt (like Himalayan) (for the topping) Supplies: • 2 large bowls (glass, ceramic or metal) • 1 small/medium bowl • Parchment or Silpat • Tea towel • Baking sheet(s) • Cooking spray • Gallon Ziploc bag (depending on how you choose to expedite your rise) Directions: In Bowl #1: Combined yeast, warm water and 1 teaspoon of sugar and give it a little stir. Let sit for 5 minutes until it’s foamy on top. In Bowl #2 (large):* Mix together 6 cups of the flour, kosher salt and the 1/4 cup of sugar. Stir to blend. In Bowl #3:* Whisk together oil and 4 of the eggs. *Bowls Two and Three can be prepared ahead of time. -
Brooklyn Bread Favorites BRICK OVEN BAGELS 1.25 B6
Breakfast B5. Nova Lox: Lox, Cream Cheese, Red Onions, Tomato, Capers ..... 11.99 Sandwiches & Wraps Brooklyn Bread Favorites BRICK OVEN BAGELS 1.25 B6. The Seinfeld: Toasted Sesame Bagel, Scallion Cream All Sandwiches served All Sandwiches served Cheese, Smoked Trout, Avocado, Arugula ..........................................12.49 on your choice of Bread or Wrap on your choice of Bread or Wrap Plain, poppy, sesame, garlic, onion, everything, whole wheat, whole wheat everything, egg B7. Lenny’s Nova + Egg: Poppy Seed Bagel, Schmear Of Cream Cheese, Specialty Bagels: French toast,chocolate,multi-grain, bialy add......... .50 Roll Or Wrap Hero Roll Or Wrap Hero Nova Lox, Soft Boiled Egg, Red Onions, Tomato, Black Pepper ........ 12.99 Gluten-free bagels ............ 3.25 Croissant .................................... 2.75 18. Dimitri Tuna: Tuna Salad, Swiss, Grilled 8.99 10.99 44. Tuna de Salud: Italian Tuna mixed with Olive 9.49 11.49 Artesian Roll ..................... 1.25 Whole Wheat Roll ....................... 1.50 (egg White Only Extra 1.00) Bagel or Roll B8. The Millennial: Chocolate Bagel, Peanut Butter, Strawberry Jam, Zucchini, Cucumbers, Hot Sauce Oil, Pesto, Avocado, Onions, Tomato w/Butter.............................. 1.99 w/Cream cheese ....................... 2.99 Granola, Honey Drizzle ...................................................................... 8.49 19. Genoa Tuna: Italian Tuna, Mozzarella, Onion, 8.49 10.49 45. Tuna Bella: Italian Tuna, Roasted Peppers, 8.99 11.49 B9. Avocado & Egg Smash: Sesame Bagel, Avocado Spread, Tomato, Roasted Peppers, Balsamic, Tuscan Olive Oil w/Butter & Jelly ................. 2.79 w/cream cheese & jelly ............ 3.79 Mozzarella, Imported Balpaese Cheese, Arugula, Grape Or Strawberry Grape Or Strawberry Soft Boiled Egg, Feta Crumbs, Sea Salt, Red Pepper, Cilantro ......... -
The Hot Bread Kitchen Cookbook
Introduction t five o’clock every morning, while most people in A New York City are still dreaming, industrial mixers are spinning inside Hot Bread Kitchen in East Harlem. Lutfunnessa, one of our bakers, boils a pot of water and measures local whole wheat flour for a batch of chapati. While she rolls the dough into perfect rounds, Nancy drains dried corn kernels she has soaked overnight. As head of tortilla production, she will make thousands of delicious, toothsome tortillas in three varieties, each from a different heritage corn. At 6 a.m., Ela comes in to start mixing yeasted doughs for the day, starting with nan-e qandi, a cakey Persian bread. Twenty other doughs will follow, which will be shaped and baked into more than seventy different breads. Throughout the day the mixers combine whole-grain levains, pungent spices, local flours, and New York City water to bake traditional versions of a global array of breads—sourdoughs, a German rye, flatbreads galore, and sweet Mexicanconchas . There is no off switch; every hour of every day, something is rising at Hot Bread Kitchen. At first glance, Hot Bread Kitchen looks like other bakeries. But, behind the braided challahs and loaves of multigrain, a powerful mission pre vails. Hot Bread Kitchen is a social enterprise that provides a life-changing education and opens doors for low-income minority women. The social part of the equation means that bakery trainees learn the skills they need to get management-track positions in the food industry or to start their own food businesses. -
Mulling Why Bialys Faded As Bagels Rolled Along - Page 2 - Baltimore Sun
Mulling why bialys faded as bagels rolled along - Page 2 - Baltimore Sun http://articles.baltimoresun.com/2002-06-12/news/0206110092_1_bialy-... JOBS RENTALS HOMES CARS CLASSIFIED AUCTIONS ADVERTISE STORE REWARDS SUBSCRIBE CONTACT MARYLAND SPORTS ORIOLES BUSINESS LIFE HEALTH ENTERTAINMENT EVENTS OPINION VIDEO DEALS BREAKING NEWS WEATHER TRAFFIC OBITUARIES GAMES NATION/WORLD WEIRD NEWS MOBILE ALERTS BLOGS PHOTOS SUN MAGAZINE PRINT EDITION Home → Collections → Dough Ads By Google (Page 2 of 2) Recommend Mulling why bialys faded as bagels 0 0 rolled along StumbleUpon Submit Taste, preparation cited as factors Tweet June 12, 2002 | By Arthur Hirsch | Arthur Hirsch,SUN STAFF Van Hoven says his bialy dough is different from his bagel dough, but made with the same ingredients: high-gluten flour, water, yeast, salt and barley malt syrup. He says he's following the bialy formula he learned back in New York as an apprentice during the Eisenhower years. According to Mimi Sheraton, the former New York Times food writer who followed the bialy to its roots in Bialystok, the authentic bialy was/is made with flour, water, yeast, salt. That's it. The dough recipe includes no malt, an ingredient in traditional bagel dough that sweetens the taste. Ads By Google NEWS FROM AROUND THE WEB 1/3 Paul Fredrick™ Shop Now for High Quality Men's Business Wear & Get Free Shipping! www.PaulFredrick.com Ship Bagels Forever Ship Real bagels anywhere in USA Sent fresh from Bagels Forever,Inc. Foreclosure, mortgage aid: Obama administration... BagelsForever.com 2 Social Security: After two-year drought, beneficiaries... 3 U.S. penalizes 3 major home-loan servicers over mortgage.. -
Starters Bagel, Bialy, Or Challah
starters POTATO LATKES (3) 7 choice of Horseradish Cream or Applesauce potato onion cakes served with your choice of horseradish cream and garnished with chives COLD SMOKED TROUT TARTARE 9 Cold smoked tartare served on thinly sliced cucumbers and radishes MATZO BALL SOUP 6 A classic chicken broth soup, hand made matzo balls, with a light dill flavored broth with carrots Bagel, Bialy, or Challah Bun NY LOX 9 Cured and cold smoked salmon with a cream cheese, capers, tomato, and red onion schmear PROSCIUTTO ITALIANO 8 Prosciutto, cream cheese, basil, garlic, and sun-dried tomato PROSCIUTTO GENOA 8 Pesto, roasted red bell peppers, prosciutto, and shaved Parmesan cheese CAMPANIA 7 A hand whipped basil cream cheese, tomato chutney, and a balsamic glaze SMOKED TROUT SALAD 9 Smoked trout salad, garnished with dill and radish SMOKED TROUT SCHMEAR 9 Slightly spicy cold smoked Norwegian trout salad, capers, and lemon ALL PRODUCE PURCHASED FROM SUNRISE PRODUCE IN JUNCTION WITH LOCAL FARMS SANDWICHES NY style: 12 oz Add $3.50 or City Slicker: 8 oz NY EGG SALAD 8 NY style egg salad served on NY Rye bread NY PASTRAMI ON RYE 12.50 Turkey or Beef Pastrami Rye bread, with deli mustard, and piled high with juicy pastrami Add Swiss $0.50 NY CORNED BEEF REUBEN 13 Rye bread, with Russian dressing, sauerkraut, Swiss cheese, and piled high with corned beef THE NEW YORKER 13 Rye bread with turkey Pastrami and beef Pastrami with Swiss cheese, deli mustard, horseradish cream, and a sweet onion jam FRANKFURTER 8 Natural casing all beef NY dog on a bun with sauerkraut, grilled onions, and spicy brown mustard add 4 oz. -
Jetzt Unsere Fachzeitschriften Zusätzlich Kostenfrei Digital Lesen
ZKZ 63091, ISSN: 1869-8530 4/2019 02/19 DAS MAGAZIN FÜR 4 Winter ZKZ 57232 16. Jahrgang ISSN: 1860-7810 0940-0362 : ISSN ©® RUAR 2020 Back J 2/2020 FEBRUAR 47. Jahrgang INGER Verlagsgesellschaft mbH, 49074 Osnabrück PVST INGER Verlagsgesellschaft FEB ROHKAFFEE & IMPORT ACHER Berlin Batch Cupping M Seite 14 Jetzt unsere RISCHE JETZT F EN IE ER D USPROBI Aktuelles UNTERNEHMEN & PRAXIS A LT.DE KERWE ILO – .BAEC S Nachaltigkeitszertifikate WWW Backmarathon mit 21 Seite 28 Weizensorten AUERTEIG & Foto: AR / Melanie Böhme 2019 S TECHNIK & WISSENSCHAFT ab S. 12 ITT – Foto: Knauer & Knauer 2019 M Abluftreinigung CH S Seite 40 XEL A ÜRR – Reportage D HRISTIAN prôt - von Alex C handgebacken aus Köln ab S. 20 QUERDENKER: Fachzeitschriften ÄCKER MB IU M Die zwei G Qualitätsprodukte E UND PRE B der Bäcke Wacken- oder CupCakes ETRIE B Nachbarschaftsbäcker? ILIAL & Muffins F Ab Seite 22 COFFEESonderpublikation von ab S. 46 INGER Verlagsgesellschaft mbH, PF 1220, 49074 Osnabrück INGER Verlagsgesellschaft Deutsche Post AG, „Entgelt bezahlt”, K 57232 PVST, BACK JOURNAL – MAGAZIN FÜR Foto: Artisan / Stefan Schütter 2018 Artisan / Stefan Schütter Foto: DIE WELT DES BACKENS WWW.BACKJOURNAL.DE zusätzlich kostenfrei Seminarbesuch: Korn und Cuisine mit Tom the baker ab S. 54 15 475 INTERNORGA 86 ISSN: 0342-9938 24 ausgabe 1/2020 # Infos rund um / ZKZ: 1501 0 8. Jahrgang gegründet 1909 2 Fleisch aus dem labor PROCESSING TECHNOLOG 0 Nr. die Messe 2 liegt in clean meat die ZukunFt? Februar 2020 m ab Seite 10 o c issn: 2196-0585 . ab s. 32 k c o ZkZ: 84387 t s e b o d a 1 / Würstchen triFFt sushi a d i c oishii hot dog in berlin u l a i Dog 2020 Oishii Hot Foto: l i t : o t o F ab s.