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Greenfield Community College MON TUE WED THU FRI GCC IS NOT A GLUTEN GCC IS NOT A NUT FREE ITEMS ON MENU ARE FREE FACILITY: GLUTEN FACILITY SUBJECT TO CHANGE FREE ITEMS ARE AVAILABLE The Main Event The Main Event The Main Event The Main Event The Main Event Roast Pork Loin Quesadilla Bar Grilled Flank Steak Stuffed Shells Popcorn Shrimp Platter Apple Sauce Beef, Chicken, or Cheese BLT Macaroni Salad House Marinara Fresh Popcorn Shrimp Bread Dressing Quesadillas Seasoned Artichokes Side Salad French Fries Refried Beans Dinner Rolls Coleslaw All the Fixings Deli Fresh Deli Fresh Deli Fresh Deli Fresh Deli Fresh Chicken Salad Melt Buffalo Chicken Wrap Turkey Cuban Italian Cold Cut Sub The Ham Gatsby Fresh Chicken Salad Crispy Buffalo Chicken Spicy Mustard Italian Meats Ham, American Cheese, Cheddar Cheese Lettuce Swiss Provolone Cheese French Fries, Chipotle Mayo, Sourdough Bread Tomato Ham and Turkey Basil Pesto Lettuce, Tomato, and Onion on a Grinder Roll Choice of Wrap Swiss Cheese, Pickle Sub Roll On a Baguette Signature Grill Signature Grill Signature Grill Signature Grill Signature Grill Thousand Island Burger Beef Gyro Chicken Cordon Bleu Turkey and Strawberry Wrap Tuna Melt Beef, Veggie, or Turkey Burger Marinated Beef, Tzatziki, Grilled Chicken Spinach Wrap Top it with your choice of Creamy 1000 Island Dressing Onion, Lettuce, Tomato, Ham Fresh Spinach, Cream Cheese and Vegetables on American Cheese Pita Bread Swiss Cheese your favorite Bread Mayo Choice of toppings Turkey, Strawberries Lettuce, Tomato Balsamic Vinaigrette Little Italy Little Italy Little Italy Little Italy Little Italy 3 Cheese or Pepperoni Pizza 3 Cheese or Pepperoni Pizza 3 Cheese or Pepperoni Pizza 3 Cheese or Pepperoni Pizza 3 Cheese or Pepperoni Pizza Pesto Chicken BBQ Pork Pizza Meat Lovers Pizza Mushroom pepperoni Pizza Veggie Lovers Broth & Biscuit Broth & Biscuit Broth & Biscuit Broth & Biscuit Broth & Biscuit Vegetable Barley Soup Brunswick Stew Old Fashioned Chicken Noodle Cream of Mushroom Vegetarian Minestrone Sausage Pizza Soup Tomato Soup Cauliflower Bisque New England Clam Chowder Consuming of raw or undercooked meats is hazardous and not recommended Aladdin Food Management Services, your food service provider, will purchase local food items daily. Look for our Local & Organic signs. If you have a food allergy please let one of our staff members know or ask a manager about any ingredients. We will be happy to answer any of your questions and suggest alternative items to suit your needs. .

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Junior Simple Meals Instructions
Junior Simple Meals Instructions Go through each step and choose a recipe to make. Make the recipe provided or find one of your own to fit in the category. After, attach a photo of the recipe and answer the questions to follow. When finished with the whole badge send a copy to your troop leader to show you completed the badge. Step 1 Tour a Kitchen Click to view video in YouTube. How is the kitchen the engine of the restaurant? Name three positions that would work in the kitchen? What similarities are there between your home kitchen and the one in this video? Step 1 Making a Balanced Meal 1. Make half your plate veggies and fruits 2. Include whole grains 3. Don’t forget the dairy 4. Add lean protein 5. Avoid extra fat 6. Get creative in the kitchen 7. Take control of your food 8. Try new foods 9. Satisfy your sweet tooth In a healthy way The right mix of foods in your meals and snacks can help you be healthier now and into the future. What's in a balanced meal? What are 3 examples for whole grain foods? What is a lean protein? What are some benefits to a healthy and balanced diet? Step 2 Create an Egg Dish Directions: Choose one of the recipes in the video to follow*. Click to view video in YouTube. *If you are allergic to anything or don't have the ingredients feel free to find your own recipe that fits into the category. Step 2 Create an Egg Dish Directions: Attach a photo of your cooked eggs below and answer the 3 following questions.
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The Official Visitors Guide for the Chicago Northwest Region
CHICAGO NORTHWEST Visitors Guide Welcome to the Middle Ages Chicago Northwest’s Best In Glass Horse Racing’s Most Beautiful Track GIVE YOURSELF AN EDGE ARLINGTON HEIGHTS // ELK GROVE VILLAGE // ITASCA // ROLLING MEADOWS // ROSELLE // SCHAUMBURG // STREAMWOOD // WOOD DALE CHICAGONORTHWEST.COM CHICAGONORTHWEST.COM // 1 TABLE OF CONTENTS EVENTS 4 GIVE YOURSELF AN EDGE GETTING AROUND INSERT WELCOME TO THE MIDDLE AGES 6 THINGS TO DO INSERT We would love to assist you. Stop by and say hello at our Visitor Center: HORSE RACING’S MOST BEAUTIFUL TRACK 8 DINING INSERT Meet Chicago Northwest Visitor Center A GRILLING DINING EXPERIENCE 10 1933 N. Meacham Rd., Suite 210 HOTELS INSERT Schaumburg, IL 60173 COMMUNITIES 11 (847) 490-1010 MAP CENTERFOLD Monday–Friday 9 a.m.–5 p.m. A TASTE OF JAPAN CLOSE TO HOME 15 ChicagoNorthwest.com CHICAGO NORTHWEST’S BEST IN GLASS 16 EXPLORE. ENGAGE. EDUCATE. 18 STREET EATS 20 STAFF CHICAGO NORTHWEST-STYLE PIZZA 22 Dave Parulo Welcome to Chicago Northwest, located on the President edge of Chicago and O’Hare International Airport. STEAKS, BURGERS, Heather Larson, CMP Director of Sales Indulge in everything our region has to offer, SEAFOOD AND MORE including sophisticated and affordable shopping Melinda Garritano, CSEE and dining, fantastic modern accommodations Senior Account Executive and family-friendly attractions. Carlos Madinya It’s simple to enjoy Chicago Northwest with our Account Executive Hello. ease of highway access, direct Metra trains to EXPERTLY Jennifer Needham Chicago and free parking everywhere! Account Executive Be part of the Chicago Northwest experience by visiting Christina Nied our interactive site ChicagoNorthwest.com from any of Partnership Manager GRILLED OVER your devices.
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Sandwiches and Flatbread Burgers Chef's Selection the GRILL Sides
Tid Bits Sandwiches and Flatbread sandwiches served with fries Peri-Peri Chicken Liver | 6 Prime Top Sirloin | 24 African chili sauce, free range liver, warm bread mojo verde, marinated cherry tomatoes, grafton cheddar, hoagie roll Mini Cauliflower Samosas (V) | 7 Pulled Peri-Peri Chicken | 15 roasted cauliﬂower, green chutney THE GRILL pulled peri-peri chicken, red cabbage slaw, mozarella, naan bread Pork Belly ‘Lollipops’ | 10 Gatsby Sandwich | 18 braai “bbq sauce”, cowboy candy short rib, pickled pears, peach chutney, peri–peri aioli Filet Mignon* | 6 oz 36 | 8 oz 44 Boerie Bites | 9 conﬁt tomatoes, chard frisee, potato shavings, naan bread farmers sausage, onion jam New York* | 14 oz 44 Chilli-Coffee Rubbed Pork Flatbread | 12 tomato chutney, cowboy candy seasonal apples, braai ‘bbq’ sauce, mozzarella Prime Dry‐Aged Kansas City Strip* | 16 oz 60 Big Easy Dip | 6 Mushroom Flatbread (V) | 11 Prime Top Sirloin* | 12 oz 39 warm naan bread, curry veggie dip, peanut green chutney baby bellas, white buttons, smokey blue cheese, caramelized onions Bison Ribeye* | 14 oz 48 Lobster Flatbread | 18 Churrasco | 12 oz 29 spicy tomato chutney, roasted red peppers, spinach goat cheese, mozzarella Starters with mojo verde, seasoned fries Curried Butternut Squash Soup | 8 Burgers burgers served with fries roasted butternut squash, coconut milk Sauces Mini Crab Cakes | 16 Mojo Verde | Mushroom-Marsala The ‘Big Easy’ Burger | 16 heirloom tomatoes, onion jam, braai “bbq sauce” apple slaw, curry aioli Braai “BBQ Sauce” | Madagascar Pepper Sauce grafton
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Jetzt Unsere Fachzeitschriften Zusätzlich Kostenfrei Digital Lesen
ZKZ 63091, ISSN: 1869-8530 4/2019 02/19 DAS MAGAZIN FÜR 4 Winter ZKZ 57232 16. Jahrgang ISSN: 1860-7810 0940-0362 : ISSN ©® RUAR 2020 Back J 2/2020 FEBRUAR 47. Jahrgang INGER Verlagsgesellschaft mbH, 49074 Osnabrück PVST INGER Verlagsgesellschaft FEB ROHKAFFEE & IMPORT ACHER Berlin Batch Cupping M Seite 14 Jetzt unsere RISCHE JETZT F EN IE ER D USPROBI Aktuelles UNTERNEHMEN & PRAXIS A LT.DE KERWE ILO – .BAEC S Nachaltigkeitszertifikate WWW Backmarathon mit 21 Seite 28 Weizensorten AUERTEIG & Foto: AR / Melanie Böhme 2019 S TECHNIK & WISSENSCHAFT ab S. 12 ITT – Foto: Knauer & Knauer 2019 M Abluftreinigung CH S Seite 40 XEL A ÜRR – Reportage D HRISTIAN prôt - von Alex C handgebacken aus Köln ab S. 20 QUERDENKER: Fachzeitschriften ÄCKER MB IU M Die zwei G Qualitätsprodukte E UND PRE B der Bäcke Wacken- oder CupCakes ETRIE B Nachbarschaftsbäcker? ILIAL & Muffins F Ab Seite 22 COFFEESonderpublikation von ab S. 46 INGER Verlagsgesellschaft mbH, PF 1220, 49074 Osnabrück INGER Verlagsgesellschaft Deutsche Post AG, „Entgelt bezahlt”, K 57232 PVST, BACK JOURNAL – MAGAZIN FÜR Foto: Artisan / Stefan Schütter 2018 Artisan / Stefan Schütter Foto: DIE WELT DES BACKENS WWW.BACKJOURNAL.DE zusätzlich kostenfrei Seminarbesuch: Korn und Cuisine mit Tom the baker ab S. 54 15 475 INTERNORGA 86 ISSN: 0342-9938 24 ausgabe 1/2020 # Infos rund um / ZKZ: 1501 0 8. Jahrgang gegründet 1909 2 Fleisch aus dem labor PROCESSING TECHNOLOG 0 Nr. die Messe 2 liegt in clean meat die ZukunFt? Februar 2020 m ab Seite 10 o c issn: 2196-0585 . ab s. 32 k c o ZkZ: 84387 t s e b o d a 1 / Würstchen triFFt sushi a d i c oishii hot dog in berlin u l a i Dog 2020 Oishii Hot Foto: l i t : o t o F ab s.
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The Great Gatsby
The Great Gatsby P a g e | 1 INTRODUCTION AND HISTORY You are embarking on a journey that will change your entire life. One of the most important aspects of that journey will be your Wedding Ceremony and Reception. It must be perfect - a grand beginning for your new life together. Because you want perfection, you have come to The Claridge Hotel. Rest assured, you have made the right decision. The Claridge Hotel, once known by its 1929 nickname “Skyscraper by the Sea”, radiates a breathtaking Manhattanesque design situated in the prime center of the Atlantic City’s boardwalk. This historic landmark stands out from its near environment and remains one of the last remaining architectural masterpieces from the Boardwalk Empire Era. This sumptuous Atlantic City wedding celebration will create memories you’ll treasure forever. The five-hour cocktail reception and seated dinner offer a sense of luxury, romance and glamour – setting the style for your future together. The Great Gatsby Wedding Package inclusions are outlined below and are available year-round on available dates: Wedding Coordinator who will assist with all wedding details along with the banquet team Wedding Concierge Five-hour open call bar Six butler passed hors d’oeuvres Four display stations at the cocktail reception Salad course, intermezzo course with choice of three entrees Custom designed wedding cake Champagne toast, coffee and tea with dinner Complimentary Wine Service with Meal Reception chairs and wedding linens Bartenders Service staff and banquet captain
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Favorite Sandwiches.Xlsx
FAVORITE SANDWICHES - VOTING BRACKETS First Round Second Round Sweet Sixteen Elite Eight Final Four Championship Final Four Elite Eight Sweet Sixteen Second Round First Round Votes Votes Votes Votes Votes Votes Votes Votes Votes Votes Grilled Cheese 90 64 Submarine Grilled Cheese 59 60 Submarine Fried Bologna 3 29 Italian Beef Grilled Cheese 69 43 Submarine Patty Melt 69 45 Banh Mi Patty Melt 22 16 Banh Mi Tuna Melt 23 26 Bocadillo Grilled Cheese 42 46 Cheesesteak Reuben 48 53 Cuban Reuben 35 27 Cuban Pastrami 37 28 Muffuletta Panini 23 49 Cheesesteak Monte Cristo 36 36 Meatball Panini 46 52 Cheesesteak Panini 56 56 Cheesesteak Hot Grilled Cheese 58 31 Cheesesteak Long, Mostly Chicken Biscuit 39 50 Lobster Roll Grilled Chicken 24 40 Lobster Roll Grilled Chicken 54 34 Po' Boy Pulled Pork (BBQ) 33 38 Lobster Roll Sloppy Joe 23 49 Fried Fish Pulled Pork (BBQ) 57 38 Fried Fish Pulled Pork (BBQ) 70 43 Crab Cake Hamburger 37 Grilled Cheese 33 Bratwurst Hamburger 70 12 Chutney Hamburger 54 19 Gatsby Hot Ham & Cheese 22 59 Gatsby Hamburger 59 49 Bratwurst Roast Beef on Weck 12 35 Hot Dog French Dip 27 54 Bratwurst French Dip 78 57 Bratwurst CHAMPION Avocado 46 43 Ploughman Avocado 24 38 Ploughman Cream Cheese & Cucumber 42 30 Bombay Caprese 26 10 Ploughman Caprese 68 46 Chip Butty Caprese 52 18 Chip Butty Veggie & Hummus 18 22 Liverwurst Gyro 51 BLT 50 BLT Greek Pita 65 71 Ham and Cheese Greek Pita 9 21 Ham and Cheese Falafel Pita 25 17 Bologna Gyro 66 81 BLT Gyro 70 35 Turkey Club Gyro 69 59 BLT Shawarma 18 56 BLT Light and Breakfast Gyro 24 50 BLT Cold, Mostly Fried Egg 56 57 Chicken Salad Fried Egg 21 51 Chicken Salad Fairfax 30 31 Egg Salad English Muffin 66 43 Chicken Salad Waffle 27 31 Ham Salad English Muffin 56 23 Tuna Salad English Muffin 65 55 Tuna Salad English Muffin 28 29 PBJ Bagel with Lox 52 84 PBJ Bagel with Lox 32 66 PBJ Scrapple 25 3 Vegemite Croque Monsieur 24 49 PBJ Irish Breakfast Roll 22 30 Fluffernutter Croque Monsieur 41 13 Nutella Croque Monsieur 59 57 Nutella.
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Gangster Shakes”
BREAKFAST LUNCH FROM 11AM THE WORLD FAMOUS “GANGSTER SHAKES” THE BUGSY - “BENJAMIN SIEGEL” “BILLY THE BUTCHER” STEAK 17.95 THE “AL CAPONE’S LAST MEAL” 24.95 “THE FLAMINGO” GANGSTER SHAKE THE “COOKIE D’URSO” GANGSTER SHAKE ALL DAY BREAKFAST 9.95 The steak is the connoisseur’s meat dish! Our rump is a real Gangster And Gatsby’s own exclusive creation of delicious sticky (STRAWBERRIES AND CREAM) 14.95 (COOKIES AND CREAM) 14.95 spare ribs!! The magical blend of warm protein and molten fat in Crispy bacon and eggs done your way served ‘man’s steak’ and a favourite of our customers both male and female! Think lush strawberries , dreamy white chocolate and sweet cream! How do you take the classic milk-&-cookie goodness to a whole roasted meat is a narcotic elixir and it addicted them on first bite! with premium quality toast It has vast amounts of flavour, served with beer battered fries and Imagine luscious peaks of whipped cream brightened with slices ‘nother level of greatness? We don’t really know what that means, Kissed by smoke, hugged by sauce, and licked by fire!! “Don’t play with Add: Egg (+1.50), Avocado (+3.50), Spinach (+3.00), Salmon (+4.50), comes with your choice of garden fresh salad or in-season vegetables. of ripe strawberries. This rich Gangster Shake treat is reminiscent but we know this Gangster Shake is loaded with the most euphoric your food” doesn’t apply when you’re eating Al Capone’s Last Meal!! Toast (+1.00), Hashbrowns (+2.00), Mushrooms (+2.50) Your choice of: Diane, Mushroom Or Pepper Sauce Included.
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Wereld Broodjes Blt, Bahn Mi, Falafel, Hotdog En 46 Andere Broodjes
MASCHA LAMMES WERELD BROODJES BLT, BAHN MI, FALAFEL, HOTDOG EN 46 ANDERE BROODJES UITGEVERIJ PODIUM AMSTERDAM INHOUD 5 Inleiding AFRIKA & MIDDEN-OOSTEN 10 Sabich 12 Falafel 14 Fricassé Tunisien 16 Bunny Chow 18 Gatsby AZIË 22 Rou Jia Mo 24 Vada Pav 26 Katsu Sando 28 Yakisoba Pan 30 Sardine Sandwich 32 Gua Bao 34 Bahn Mi 66 Francesinha 68 Pljeskavica EUROPA 70 Smazeny Syr 38 Broodje Martino 72 Balik Ekmek 40 Smørrebrød 74 Toast Skagen 42 Croque Madame 44 Pan Bagnat LATIJNS-AMERIKA 46 Pita Souvlaki 78 Barros Luco VERENIGDE STATEN Broodrecepten 48 Coronation Chicken Sandwich 80 Chacarero 100 BLT 120 Arepa’s 50 Cucumber Sandwich 82 El Completo 102 Eggs Benedict 122 Bagels 52 Ploughman’s Sandwich 84 Medianoche 104 Hotdog 123 Bara’s 54 Welsh Rarebit 86 Pambazo 106 Lox and Schmear Bagel 124 Engelse muffins 56 Crostini Fegatini 88 Pan con Chicharron 109 Pimento Cheese Sandwich 125 Zoute beignets 58 Mozzarella in Carozza 90 Broodje Bakkeljauw 110 Po’boy 126 Platbrood 60 Broodje Bal 92 Broodje Pom 112 Reuben Sandwich 127 Pitabroodjes 62 Broodje Kroket 94 Doubles 114 Sloppy Joe 64 Zapiekanka 96 Arepa con Perico 116 Tuna Melt 127 Register INLEIDING De zomer van 1979. Na zes weken wildkamperen in Noorwegen op een dieet van gedroogde groenten en kummelbrood, brengen we de laatste vakantieweek door in Denemarken. En daar, in het attractiepark Tivoli in Kopenhagen, gebeurt het: ik zit met mijn ouders en mijn broer op een bankje en eet mijn allereerste hotdog. Zoiets lekkers heb ik nog nooit geproefd, een broodje met een pølse, bedolven onder een laag ketchup, mosterd en gefruite uitjes.
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SANDWICHES and WRAPS BLT Sandwich 65 Chicken Shawarma
SANDWICHESSTARTERS / LIGHT AND MEALS WRAPS served with shoestring fries Chefs fresh soup of the day 45 BLTAvocad Sandwicho Ritz 6705 bacon,avocado lettuce filled and with tomato prawn tailswith &fried marie egg rose in sauce sovital grain bread Roast Butternut salad 60 Chickenpumpkin seeds,Shawarma feta cheese & balsamic glaze 60 in pita pockets with pickled vegetables Garden Salad 75 Tajpears Burger, asparagus, v inaigrette , olives, fresh parmesan 85 beef or ostrich servedHome in aBaked sesame Quiche bun with ofrocket, the pickledDay cucumber, 50 andwith onion rocket rings salad and balsamic glaze ChickenLemon andTikka Ginger Gatsby flavoured Line Fish 61205 servedolive couscous on a ciabatta and saladtopped (200g) with Mint Chutney CapreseSeared NorwegianPanini Salmon 85110 85 grilledhollandaise panini withsauce, buffalo spinach mozzarella potato ,cake herbed & tomatoes, &vegetables pesto (150g) PastraPastami Pollo on Ryee Funghi 70105 grainfresh mustard, tagliatelle emmental with chicken cheese and, dillfield cucumber mushrooms SalmonPenne BagelArrabiata 7580 chiveslow creamcooked , cspicyapers tomato, onion ragoût & parmesan frosting BombayPloughman’s Toastie Platter 6575 garden2 south vegetables, african cheeses, cheese gypsy & c hutneyham, b resaola, biscuits and preserves, olives and feta MUMBAI TIFFIN 110 servedCurry per in persona Hurry 95 (11amwith basmati to 3pm) rice and paratha Our Mumbai Tiffin is an Indian Set Lunch comprising of: c hicken curry of the day linefishSUNSET of the / DINNERday MENU dal - tempered Lentils bMintasmati
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Final Dinner Menu
GATSBY'S JOINT *EAT * DRINK * PLAY* | OPEN TUESDAY TO SUNDAY 4PM TO 10PM | HAPPY HOUR 4PM TO 7PM | LIVE MUSIC EVERY NIGHT APPETIZERSAPPETIZERS && STSTARTERSARTERS SEAFOODSEAFOOD ENTRÉESENTRÉES CHARCUTERIE & CHEESE BOARD … 17 CHILEAN SEA BASS … 39 Chef’s choice of 2 types of meat, 3 kinds of cheese; crostini, olives, fig balsamic marmalade Asparagus, lemon butter sauce * Add Foie Gras Torchon $10 * JUMBO LUMP CRAB CAKES … 23 SPINACH & ARTICHOKE DIP … 12 Creamy mashed potatoes, zucchini, Gatsby's sauce Served with house-made secret recipe tortilla chips GRILLED SALMON … 24 JUMBO LUMP CRAB CAKE … 11 On the bed of zucchini spaghetti with lemon butter sauce Served with Gatsby's special sauce SHRIMP SCAMPI WITH LINGUINE … 21 GATSBY’S GIANT MEATBALL … 12 Sautéed succulent shrimp in butter, lemon, parsley and incredible broth over linguine Our secret meatball recipe, Pomodoro sauce, ricotta ¿ SKINNY SHRIMP SCAMPI … 21 BRUSSEL SPROUTS IN KIMCHI SAUCE … 8 Sautéed succulent shrimp in lemon butter sauce over spiraled fresh-cut zucchini noodles Roasted Brussels sprouts, spicy kimchi sauce BACON-WRAPPED DATES … 11 SELECTED DINNER ENTRÉES Broiled, charred dates wrapped in bacon stuffed with linguica sausage, manchego cheese SELECTED DINNER ENTRÉES Add: Shrimp $8; Chicken $6; Crab Cake $11; Skirt Wagyu Steak $11 KOREAN BBQ BABY BACK RIBS … 14 Slow-cooked, dripped in Korean BBQ sauce GRILLED PORK CHOP … 28 16oz of tender grilled pork chop with fig rosemary balsamic reduction served with creamy FRIES YOUR WAY … 7 whipped mashed potatoes and zucchini Seasoned
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Gatsby's Burgers Viennas & Russians Sandwiches
GATSBY’S SANDWICHES COSY CORNER PLATTERS All served with chips (with sauce or spice) Served with chips & salad Served with garnish & dip whole half Toasted Egg ............................................................... 28.00 Savoury Platter 10 samoosas, 10 mini pies, 420.00 Polony ........................................................ 78.00 45.00 Toasted Cheese & Tomato ......................................... 28.00 10 halfmoons, 10 mini spring rolls, 10 mini sausage rolls Vegetarian .................................................. 78.00 45.00 Toasted Tuna & Mayo ................................................. 34.00 Meat Platter 10 wings, 10 riblets, 450.00 Vienna ........................................................ 86.00 48.00 Toasted Chargrilled Chicken Fillet & Mayo ............... 58.00 10 chicken & feta balls, 10 quiches, 10 cottage pie cups Masala Vienna ........................................... 98.00 55.00 basting: mild or tandoori ............................... Deluxe Savoury Platter 10 mini rotis, 10 mini burgers, 450.00 Russian ...................................................... 96.00 58.00 Toasted Chargrilled Rump Steak 68.00 ........................... 10 mini subs, 10 mini pitas, 10 savoury croissants Chargrilled Rump Steak ............................ 158.00 88.00 Toasted Fried Masala Rump Steak 68.00 Fried Masala Rump Steak ......................... 158.00 88.00 Top up your sandwich with the following: Sandwich Platter smoked salmon, cream cheese & avo spread; 420.00 Fried Calamari ..........................................
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Smoked & Cured Fish Sandwich Platters
SANDWICHES Smoked & Cured Fish Sandwich Platters All sandwiches are served on a wooden board. Sandwiches can be cut into halves. Minimum order of 12 Sandwiches MEMBER OF THE TRIBE – The classic. SHELSKY’S PASTRAMI – Pastrami- Hand-sliced Eastern Gaspé Nova and smoked salmon, Riesling-braised your choice of plain or scallion cream sauerkraut, and mustard and dill cheese, on a bagel or bialy. $15.99 herring, on rye or pumpernickel. $17.99 BROOKLYN NATIVE – Smoked whitefish salad, Eastern Gaspé Nova, FANCY PANTS – Smoked lake pickled herring, sour pickles, on a sturgeon, house-cured gravlax, red bagel or bialy. $17.99 onion, tomato, and Ben’s all-natural cream cheese, on a bagel or bialy. BROOKLYN TRANSPLANT – Kippered $20.49 salmon, pickled herring salad, plain cream cheese and apple horseradish, EL VICENTÉ – Smoked lake sturgeon, on rye or pumpernickel. $17.49 fresh jalapeños, tomatoes, sour pickles and cream cheese, on a bagel or bialy. THE PETER SHELSKY – Eastern Gaspé $19.99 Nova, pickled herring with cream sauce and onions, sable, and scallion cream cheese. Invented on a bialy; WHITEFISH CLUB – Smoked whitefish great on a bagel too! $17.49 fillets, tomato, red onion, jalapeño, cilantro and cream cheese, on a bagel THE GREAT GATSBY – Pastrami- or bialy. $16.49 smoked salmon, horseradish cream cheese, honey mustard and red onion, SPICY RED, WHITE, or BLUE – on caraway-seeded rye. $16.99 Our American dream series. Your choice of smoked whitefish or smoked THE HOLY MACKEREL – Rhode Island bluefish baked salads, with cucumber smoked peppered mackerel, cucumber salad and Sriracha, on rye or pumper- salad, and vegetable cream cheese, on nickel.
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