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Jetzt Unsere Fachzeitschriften Zusätzlich Kostenfrei Digital Lesen ZKZ 63091, ISSN: 1869-8530 4/2019 02/19 DAS MAGAZIN FÜR 4 Winter ZKZ 57232 16. Jahrgang ISSN: 1860-7810 0940-0362 : ISSN ©® RUAR 2020 Back J 2/2020 FEBRUAR 47. Jahrgang INGER Verlagsgesellschaft mbH, 49074 Osnabrück PVST INGER Verlagsgesellschaft FEB ROHKAFFEE & IMPORT ACHER Berlin Batch Cupping M Seite 14 Jetzt unsere RISCHE JETZT F EN IE ER D USPROBI Aktuelles UNTERNEHMEN & PRAXIS A LT.DE KERWE ILO – .BAEC S Nachaltigkeitszertifikate WWW Backmarathon mit 21 Seite 28 Weizensorten AUERTEIG & Foto: AR / Melanie Böhme 2019 S TECHNIK & WISSENSCHAFT ab S. 12 ITT – Foto: Knauer & Knauer 2019 M Abluftreinigung CH S Seite 40 XEL A ÜRR – Reportage D HRISTIAN prôt - von Alex C handgebacken aus Köln ab S. 20 QUERDENKER: Fachzeitschriften ÄCKER MB IU M Die zwei G Qualitätsprodukte E UND PRE B der Bäcke Wacken- oder CupCakes ETRIE B Nachbarschaftsbäcker? ILIAL & Muffins F Ab Seite 22 COFFEESonderpublikation von ab S. 46 INGER Verlagsgesellschaft mbH, PF 1220, 49074 Osnabrück INGER Verlagsgesellschaft Deutsche Post AG, „Entgelt bezahlt”, K 57232 PVST, BACK JOURNAL – MAGAZIN FÜR Foto: Artisan / Stefan Schütter 2018 Artisan / Stefan Schütter Foto: DIE WELT DES BACKENS WWW.BACKJOURNAL.DE zusätzlich kostenfrei Seminarbesuch: Korn und Cuisine mit Tom the baker ab S. 54 15 475 INTERNORGA 86 ISSN: 0342-9938 24 ausgabe 1/2020 # Infos rund um / ZKZ: 1501 0 8. Jahrgang gegründet 1909 2 Fleisch aus dem labor PROCESSING TECHNOLOG 0 Nr. die Messe 2 liegt in clean meat die ZukunFt? Februar 2020 m ab Seite 10 o c issn: 2196-0585 . ab s. 32 k c o ZkZ: 84387 t s e b o d a 1 / Würstchen triFFt sushi a d i c oishii hot dog in berlin u l a i Dog 2020 Oishii Hot Foto: l i t : o t o F ab s. 36 Das Magazin für bäckergastronomische Konzepte 3/2020 MÄRZ FOOD SERVICE FÜR DEN BÄCKER digital lesen 112. Jahrgang THINK GLOCAL! chütter 2019 2019 chütter S tefan tefan S Wie internationale Foodtrends unsere regionale küche bereichern BT / Photos: ab seite 29 SAISONGESCHÄFT ZKZ58225 BEI TIEDEMANN Photo: Vemag 2019 Zu besuch im sandkorn-store der cuxhavener traditionsbäckerei ab seite 20 : 1860-7799 Liebe Abonnentinnen und Abonnenten, ISSN Photo: BT / Stefan Schütter 2019 MESSE INTERNORGA alle highligh ab se ts ite PVST Osnabrück, 49074 34, uisenstr. 18 Volume 12 L als Fachverlag sehen wir es als unsere Aufgabe, Ihnen Informationen schnell, unkompli- Photo: BVT 2019 nger Verlagsgesellschaft mbH, nger Verlagsgesellschaft I Anzeige INKLUSIVE Foto: belyaaa / adobestock.com / #295000087 & #295000071 Für deutsche BÄCKER WELT ENGLISH Übersetzung bitte Wie Fermentierte Produkte den markt erobern // Fachbericht ab s. 56 ziert und zuverlässig zur Verfügung zu stellen – dies gilt insbesondere in Krisenzeiten! Alles aus den Innungen ab Seite 27 wenden! INGER Verlagsgesellschaft mbH, PF 12 20, 49002 Osnabrück / PVST, Deutsche Post AG, „Entgelt bezahlt”, ZKZ 57232 AUSGABE 1 2020 | Februar 2020 - 20. Jahrgang | ZKZ 57232 / ISSN: 2190-2151 DAS WIRTSCHAFTSMAGAZIN FÜR BÄCKER UN K 1943 • 74. Jahrgang - Heft 1 - Januar / Februar / März 2020 • ISSN: 1869-2303 • DOI: 10.23789/1869-2303-2020-1 Magazin für die Kaffeebranche Daher stellen wir Ihnen ab sofort unsere Online-Ausgabe Foto: BillionPhotos.com / adobe stock 2020 business COFFEE mbH, PF 1220, 49002 Osnabrück, PVST INGER Verlagsgesellschaft Bakery Kaffeesteuer unplugged Ist die Abschaffung für ergänzend zu Ihrem Abonnement kostenfrei zur Verfügung. fair gehandelte Produkte umsetzbar? Ab Seite 36 MUTMACHER Im Gespräch mit den Plantagen- besitzern Bärbel und Ansgar Elfgen. aße 34 • D-49074 Osnabrück Ab Seite 20 GENUSSORT Zu Besuch beim Coffee Circle im neuen Café im Berliner Bezirk Wedding. So sind Sie gut gerüstet, falls es durch die derzeitige Lage einmal zu Ausfällen in der Ab Seite 24 Zustellung der gedruckten Ausgabe kommen sollte. Sofern Sie im Homeoffice arbeiten, cereal technology - Ein Objekt der INGER Verlagsgesellschaft mbH • Luisenstr der INGER Verlagsgesellschaft - Ein Objekt technology cereal Die Internorga in Hamburg: ist sichergestellt, dass Sie sich jederzeit über neue Entwicklungen informieren können. Die Trends und Lactic Acid Bacteria Anwendungen von Überwachung und Highlights Ab Seite 12 Fermentation Phytasen in der Produktion Regelung der Gare Ab Seite 4 Ab Seite 12 Ab Seite 24 Foto: DBZM / Edda Klepp 2020 Foto: peshkova / adobestock.com 2020 / #312486628 Convention Verlagsgesellschaft mbH, 49074 Osnabrück, PVST, Deutsche Post AG, „Entgelt bezahlt“ Febr./März 2020 // Ausgabe 01 // 11. Jahrgang Schreiben Sie uns einfach formlos eine E-Mail an [email protected] und wir senden FILIALMANAGEMENT Ausgabe 4/2019 • 12.Jahrgang • ZKZ 86245 / ISSN:1868-0763 FÜHREN UND VERKAUFEN ZKZ 19432 ISSN 2627-4582 Ihnen dann Zugangsdaten für unsere Online-Ausgabe zu, die bis zum 30.06.2020 für I ZISI ISS LN SIL Filiallogistik Intelligente Lösungen für Ihren Fuhrpark Am 2. Mai ist ab Seite 38 Vom Wurst-Skandal zur 2. FILIALM Sie kostenfrei zur Verfügung stehen. Alternativ füllen Sie den unteren Abschnitt aus ANAGEME NTTAG Positionierung Lebensmittelsicherheit SPEZIAL in Frankfurt Das richtige Konzept für Ihren Betrieb und senden uns diesen per Fax oder E-Mail zu. Nach dem 30.06.2020 wird der Zugang ab Seite 50 Foto: Yaruniv-Studio & guukaa / AdobeStock.com 2019 Ortstermin Zu Besuch bei der Bäckerei Cadera Mehr Umsatz in Wolfsburg automatisch beendet, Sie verpflichten sich zu nichts und gehen kein Risiko ein. ab Seite 54 mit Kaffee be 4/2019 I: 10.23789/1868-0763-2019-4 Coole Ideen für das heiße Geschäft ab Seite 16 I ZISI ISS LNSIL Ausga Sollte Ihre gedruckte Zeitung auch von Kollegen genutzt werden, gilt dieses Angebot Foto: luigi giordano / Adobe Stock 2020 natürlich auch für diese – ohne weitere Kosten. Die neue Werbung mit Ernährungsauswertung EU-Kontrollverordnung Testergebnissen mit NutriScore Ab Seite 178 Ab Seite 184 Ab Seite 198 SONDER- BIOwelt 03/2020 – MÄRZ – 16. JAHRGANG DAS WIRTSCHAFTSMAGAZIN FÜR BÄCKER UND K OND ITOREN CONVENTION VERLAGSGESELLSC 4 / 2019 FÜR DIE PROFIS IM VERKAUF AUSGABE Dezember WEI 4. Jahrgang HNAC 05 ZKZ 13737 Back Journal HTS Für Fragen stehen wir Ihnen gerne unter +49 (0)541 580 544-60 bzw. unter KAFFEE - SPEZIAL Die besten Rezepte Sondernummer ab Seite 24 September 2019 106. Jahrgang www.dbz-magazin.de ZKZ 07052 abo@baeckerzeitung zur Verfügung. ISSN: 0949-8508 www.dbz-magazin.de |ZKZ 07052 ISSN: 0949-8508 www.dbz-magazin.de BETRIEBSPRÜFUNG KASSEN Das฀Wirtschaftsmagazin฀für฀den฀gesamten฀Biomarkt SONDERPREISE mbH, PF 1220, 49002 Osnabrück, PVST INGER Verlagsgesellschaft Welche Folgen F ot o: D B Angebote haben Ordentliche Z M / E Ab Seite 10 d d a STEUER UND GESETZ K l e p p 2 0 Steuermoral? 1 WISSEN STRESSTEST 9 Zwischen฀Mut฀ So ist Ihr Betrieb fit für die So funktioniert Mit freundlichen Grüßen Thomas Eigenthaler, Prüfung vom Finanzamt. eine Mühle Bundesvorsitzender der Ab Seite 16 Ab Seite 18 Deutschen Steuer-Gewerkschaft, und฀Markt über die Steuerehrlichkeit hierzulande. Ab Seite 14 Blick฀auf฀die฀Biofach฀2020 DBZ magazin Kasse 2020 VERNETZUNG IMMER MEHR Ab฀Seite฀16 Vivaness NEUE PROGRAMME Megatrend฀Nachhaltigkeit Damit die Einführung neuer Anwendungen BÜROKRATIE gelingt, müssen die Rahmenbedingungen Ab฀Seite฀24 passen. Ab Seite 28 Warum sich die BIOwelt฀Award Bäcker wehren Der฀Gewinner฀2020 Ab Seite 6 ÜBERSICHT Ab฀Seite฀28 MODERNE SYSTEME ZKZ | INGER VERLAGSGESELLSCHAFT MBH, 49074 OSNABRÜCK 13737 Was die aktuelle Kassen-Generation auf Management ANG dem Kasten hat. Ab Seite 76 HRG Das฀Städte-Ranking JA Ab฀Seite฀32 106. Jahrgang 106. Jahrgang KT 4/2019 – WINTER– 4. 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Jahrgang ISSN: 0949-8508 mbH, 49074 Osnabrück PVST INGER Verlagsgesellschaft DITION Internorga E Was Sie in StreetfoodT Hamburg erwartet Ab Seite 32 INGER Verlagsgesellschaft mbH, PF 1220, 49002 Osnabrück, PVST INGER Verlagsgesellschaft der Welt Holzbacköfen Internationale Snackklassiker Faszination Feuer in Zeiten von Industrie 4.0 ACKÖFEN – SCHENKENHOF – ACKÖFEN Ab Seite 12 B Ab Seite 48 OLZ Go by Göing H Rückantwort per Fax an: (0541) 580 544 - 99 Thomas F. Göing hat eine klare Vision davon, 2017 Schütter / Stefan T NTERNORGA – wie er seinen Hannoveraner Betrieb in die I Mumbai Sandwich Zukunft führt. Ab Seite 14 B Photos: ERICHT Foto B Mi : Ger h d Alt an m a B nn / p ix a b a y RGA .c o INTERNO m 2 0 Rückantwort per E-Mail an: [email protected] 2 Ya 0 ki soba P Photo: GHM 2018 AUSSER Bauru an M TRENDS HAUS uffu Gastro- zur großen le Alles STREETFOOD DER WELT – VOR t Messe in Hamburg. ta Ab Seite 22 Roti John ÄCKER TECHNOLOGY AND PROCESS MAGAZINE FOR THE BAKING INDUSTRY FOR THE BAKING AND PROCESS MAGAZINE TECHNOLOGY MB IU M S FÜHREN morgas Photo: BT / Stefan Schütter 2019 STARK WIE EIN BÄR E UND PRE B Wir haben uns im dänischen Werk von L A ETRIE B by Varimixer umgesehen. s t ON ILIAL Ihre Kundennummer: F Ab Seite 60 Ga / #316255031 2020 / Bakai Stock Adobe Illustration: Zapiekanka Reuben ATI TERN VERKAUFEN Photo: IPCO 2019 DER NUTRI-SCORE NIK-IN Uwe Knop: ein Plädoyer gegen Choripan BACK JOURNAL – MAGAZIN FÜR Croque Monsieur TECH Inger Verlagsgesellschaft mbH, Luisenstr. 34 (ehem. 1a), 49074 Osnabrück, Germany Osnabrück, (ehem. 1a), 49074 34 mbH, Luisenstr. Inger Verlagsgesellschaft »Entgelt bezahlt«, ZKZ 58225, ISSN 1860-7799 AG, Post Deutsche PVST, die Lebensmittelampel. DIE WELT DES BACKENS K WWW.BAECKERWELT.DE Foto: DBZM / Lukas Orfert 2020 Ab Seite 76 Ihre E-Mail-Adresse: BAC HIER FINDEN SIE IHRE KUNDENNUMMER: SIE HABEN FRAGEN? RUFEN SIE UNS AN! INGER Verlagsgesellschaft mbH, Luisenstr.
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