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FAVORITE SANDWICHES - VOTING BRACKETS First Round Second Round Sweet Sixteen Elite Eight Final Four Championship Final Four Elite Eight Sweet Sixteen Second Round First Round Votes Votes Votes Votes Votes Votes Votes Votes Votes Votes Grilled Cheese 90 64 Submarine Grilled Cheese 59 60 Submarine Fried Bologna 3 29 Italian Beef Grilled Cheese 69 43 Submarine Patty Melt 69 45 Banh Mi Patty Melt 22 16 Banh Mi Tuna Melt 23 26 Bocadillo Grilled Cheese 42 46 Cheesesteak Reuben 48 53 Cuban Reuben 35 27 Cuban Pastrami 37 28 Muffuletta Panini 23 49 Cheesesteak Monte Cristo 36 36 Meatball Panini 46 52 Cheesesteak Panini 56 56 Cheesesteak Hot Grilled Cheese 58 31 Cheesesteak Long, Mostly Chicken Biscuit 39 50 Lobster Roll Grilled Chicken 24 40 Lobster Roll Grilled Chicken 54 34 Po' Boy Pulled Pork (BBQ) 33 38 Lobster Roll Sloppy Joe 23 49 Fried Fish Pulled Pork (BBQ) 57 38 Fried Fish Pulled Pork (BBQ) 70 43 Crab Cake Hamburger 37 Grilled Cheese 46 33 Bratwurst Hamburger 70 12 Chutney Hamburger 54 19 Gatsby Hot Ham & Cheese 22 59 Gatsby Hamburger 59 49 Bratwurst Roast Beef on Weck 12 35 Hot Dog French Dip 27 54 Bratwurst French Dip 78 57 Bratwurst CHAMPION Grilled Cheese Avocado 46 43 Ploughman Avocado 24 38 Ploughman Cream Cheese & Cucumber 42 30 Bombay Caprese 26 10 Ploughman Caprese 68 46 Chip Butty Caprese 52 18 Chip Butty Veggie & Hummus 18 22 Liverwurst Gyro 51 31 BLT 50 BLT Greek Pita 65 71 Ham and Cheese Greek Pita 9 21 Ham and Cheese Falafel Pita 25 17 Bologna Gyro 66 81 BLT Gyro 70 35 Turkey Club Gyro 69 59 BLT Shawarma 18 56 BLT Light and Breakfast Gyro 24 50 BLT Cold, Mostly Fried Egg 56 57 Chicken Salad Fried Egg 21 51 Chicken Salad Fairfax 30 31 Egg Salad English Muffin 66 43 Chicken Salad Waffle 27 31 Ham Salad English Muffin 56 23 Tuna Salad English Muffin 65 55 Tuna Salad English Muffin 28 29 PBJ Bagel with Lox 52 84 PBJ Bagel with Lox 32 66 PBJ Scrapple 25 3 Vegemite Croque Monsieur 24 49 PBJ Irish Breakfast Roll 22 30 Fluffernutter Croque Monsieur 41 13 Nutella Croque Monsieur 59 57 Nutella.

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Sloppy Joe on a Roll
Sloppy Joe on a Roll HACCP Process: _____ 1 – No Cook X 2 – Cook & Same Day Serve _____ 3 – Cook, Cool, Reheat, Serve _____ 4 – SOP Controlled Ingredients Servings Directions: Include step -by -step instructions, the critical * Indicates a commodity item control points (CCP) (specific points at which a hazard can be (Local) Indicates a local item 50 100 reduced, eliminated or prevented) and critical limit (time and/or temperature that must be achieved to control a hazard). 1. Brown ground beef. Drain. Continue immediately. Ground beef* (or Local) 8 ½ lbs (raw) 17 lbs (raw) 2. Cook lentils in enough water to cover them. Simmer Onions, raw, chopped 10 oz 1 lb + 4 oz for about 30-40 minutes. Drain excess water. Puree Tomato paste* ¼ #10 can ½ #10 can lentils in a food processor. Catsup ¼ #10 can ½ #10 can 3. Add onions and minced garlic. Cook for 5 minutes. Water 2 cups 1 qt Stir in pureed lentils. Add tomato paste, catsup, water, Vinegar, distilled 1 1/8 cups 2 ¼ cups vinegar, dry mustard, pepper, green chilies and brown Mustard, powder/dry 2 Tbsp ¼ cup sugar. Mix well and simmer for 25-30 minutes. Heat Pepper 1 tsp 2 tsp to 155° F or higher. Pour ground beef mixture into Sugar, brown 2 ¾ oz 5 ½ oz steam-table pan (12” x 20” x 2 ½”). For 50 servings, use 1 pan. Hold at 135° F or higher. Lentils, cooked, no salt (Local) 3 cups 1 qt + 2 cups 4. Portion with # 12 scoop (1/3 cup) onto bottom half of Mild green chili peppers, canned, drained 1 lb + 11 oz 3 lb + 6 oz each roll.
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Philly Cheesesteak Sloppy Joe Lesson Plan
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The Sloppy Joe Was First Created in Iowa! Or Was It Cuba?
The Sloppy Joe Was First Created in Iowa! Or Was It Cuba? National Sloppy Joe Day is observed each year on March 18th. One of America’s all-time favorite hot sandwiches, it is often made with ground beef, onions, tomato sauce, brown sugar, cola or maple syrup to sweeten it and seasonings to spice it, all served up on a hamburger bun or roll. There are different claims to the origin of the sloppy joe. In Havana, Cuba in the 1930s there was a genuine bartender who gained popularity with vacationers who went by the name of Sloppy Joe. He earned his name for his less than enthusiastic way of cleaning the bar. He was, however, an attentive bartender, and the bar was a hot spot for the jet set. However, no mention is found in papers from the era of a hot sandwich on the menu matching the description of a Sloppy Joe, and the man of the same name retired to Spain in 1933. Another claim on the sandwich is at the Ye Olde Tavern Inn by Abraham and Bertha Kaled in Sioux City, Iowa that had a loose meat sandwich on their menu in 1934. Where, a cook named Joe added tomato sauce to his “loose meat” sandwiches. Voila: a new between-the-bread offering, and the sandwich’s official name. Whoever brought the Sloppy Joe to the world, it was made more convenient when in 1969 Hunt’s put it in a can and called it Manwich. The sloppy joe goes by many names, including manwich, slush burger, yum yums, barbecue, dynamite, and even sloppy jane.
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