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SANDWICHES and WRAPS BLT Sandwich 65 Chicken Shawarma

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SANDWICHES and WRAPS BLT Sandwich 65 Chicken Shawarma SANDWICHESSTARTERS / LIGHT AND MEALS WRAPS served with shoestring fries Chefs fresh soup of the day 45 BLTAvocad Sandwicho Ritz 6705 bacon,avocado lettuce filled and with tomato prawn tailswith &fried marie egg rose in sauce sovital grain bread Roast Butternut salad 60 Chickenpumpkin seeds,Shawarma feta cheese & balsamic glaze 60 in pita pockets with pickled vegetables Garden Salad 75 Tajpears Burger, asparagus, v inaigrette , olives, fresh parmesan 85 beef or ostrich servedHome in aBaked sesame Quiche bun with ofrocket, the pickledDay cucumber, 50 andwith onion rocket rings salad and balsamic glaze ChickenLemon andTikka Ginger Gatsby flavoured Line Fish 61205 servedolive couscous on a ciabatta and saladtopped (200g) with Mint Chutney CapreseSeared NorwegianPanini Salmon 85110 85 grilledhollandaise panini withsauce, buffalo spinach mozzarella potato ,cake herbed & tomatoes, &vegetables pesto (150g) PastraPastami Pollo on Ryee Funghi 70105 grainfresh mustard, tagliatelle emmental with chicken cheese and, dillfield cucumber mushrooms SalmonPenne BagelArrabiata 7580 chiveslow creamcooked , cspicyapers tomato, onion ragoût & parmesan frosting BombayPloughman’s Toastie Platter 6575 garden2 south vegetables, african cheeses, cheese gypsy & c hutneyham, b resaola, biscuits and preserves, olives and feta MUMBAI TIFFIN 110 servedCurry per in persona Hurry 95 (11amwith basmati to 3pm) rice and paratha Our Mumbai Tiffin is an Indian Set Lunch comprising of: c hicken curry of the day linefishSUNSET of the / DINNERday MENU dal - tempered Lentils bMintasmati opens Rice every evening for dinner at 18h00. paratha - bread cooked on a griddle Chef Lyle and his team proudly present a combination TIFFINof dishes TOP featuring UPS fresh locally procured ingredients.25 pSeeer tiffin our item black board dinner menu: R170 for 2 courses and R210 for 3 courses WeGRILLS are proud- OUR toROTIS procureSEUR RECOMMENDSseasonal produce to support our(stone local charred, and pregionalepper crusted Farmers or pan & seared, take prideserved inwith serving shoestring fries, petit salad or bouquetier of fresh vegetables) top quality South African Meats, Vegetables, Dairy and Seafood. Heidelberg Aged Beef Fillet (250g) 160 BEVERAGESHeidelberg Aged Beef Sirloin (220g) 125 FreshlyKaroo Brewed Lamb Chops Bean Coffee(3) 191 60 cappuccinoOudtshoorn, café Ostrich latte, espresso Fillet (220g)– 160 regular or decaffeinated FrenchFree Range Press Coffee Chicken – 500mlBreast (180g) 25105 SelectionLine Fish ofof importedthe Day (200g) Teas 2012 0 FreshlyNorwegian Squeezed Salmon Juices (150g) 201 20 Tiger Prawns (13/15)(4 pcs) 140 BAKERY ON THE MALL SAUCE SELECTION 25 Cake selection of the day 35 Mushroom and Black Pepper, Peri Peri, Two freshly baked Scones, Jam & Cream 40 Lemon Butter or Café de Paris Butter Vanilla Crème Brûlée 50 Apple Pie a la mode 55 withSIDE cinnamon ORDERS ice Cream BBB Pudding 50 bananaShoestring bread Friesand b utter pudding layered 25 withSautéed custard Spinach 25 Warm Chocolate Decadence 55 Sautéed Mushrooms 25 orange marmalade ice cream MalvaCreamy Pudding Mash Potatoes 5525 withSide custard salad 30 SeasonalDay’s Bouquetier Fresh Cut ofFruit Freshs Vegetables 5030 Basmati Rice 30 Paratha 25 .
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