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029I-HMVCX1924XXX-0000A0.Pdf
This Catalogue contains all Double-Sided Celebrity Records issued up to and including March 31st, 1924. The Single-Sided Celebrity Records are also included, and will be found under the records of the following artists :-CLARA Burr (all records), CARUSO and MELBA (Duet 054129), CARUSO,TETRAZZINI, AMATO, JOURNET, BADA, JACOBY (Sextet 2-054034), KUBELIK, one record only (3-7966), and TETRAZZINI, one record only (2-033027). International Celebrity Artists ALDA CORSI, A. P. GALLI-CURCI KURZ RUMFORD AMATO CORTOT GALVANY LUNN SAMMARCO ANSSEAU CULP GARRISON MARSH SCHIPA BAKLANOFF DALMORES GIGLI MARTINELLI SCHUMANN-HEINK BARTOLOMASI DE GOGORZA GILLY MCCORMACK Scorn BATTISTINI DE LUCA GLUCK MELBA SEMBRICH BONINSEGNA DE' MURO HEIFETZ MOSCISCA SMIRN6FF BORI DESTINN HEMPEL PADEREWSKI TAMAGNO BRASLAU DRAGONI HISLOP PAOLI TETRAZZINI BI1TT EAMES HOMER PARETO THIBAUD CALVE EDVINA HUGUET PATTt WERRENRATH CARUSO ELMAN JADLOWKER PLANCON WHITEHILL CASAZZA FARRAR JERITZA POLI-RANDACIO WILLIAMS CHALIAPINE FLETA JOHNSON POWELL ZANELLIi CHEMET FLONZALEY JOURNET RACHM.4NINOFF ZIMBALIST CICADA QUARTET KNIIPFER REIMERSROSINGRUFFO CLEMENT FRANZ KREISLER CORSI, E. GADSKI KUBELIK PRICES DOUBLE-SIDED RECORDS. LabelRed Price6!-867'-10-11.,613,616/- (D.A.) 10-inch - - Red (D.B.) 12-inch - - Buff (D.J.) 10-inch - - Buff (D.K.) 12-inch - - Pale Green (D.M.) 12-inch Pale Blue (D.O.) 12-inch White (D.Q.) 12-inch - SINGLE-SIDED RECORDS included in this Catalogue. Red Label 10-inch - - 5'676 12-inch - - Pale Green 12-inch - 10612,615j'- Dark Blue (C. Butt) 12-inch White (Sextet) 12-inch - ALDA, FRANCES, Soprano (Ahl'-dah) New Zealand. She Madame Frances Aida was born at Christchurch, was trained under Opera Comique Paris, Since Marcltesi, and made her debut at the in 1904. -
FE a Hebrew Letter [N -S] : FE FEH PE
Yiddish/Hebrew Words Acceptable in SCRABBLE® Compiled 2003 (Sam Orbaum), updated March 2006/January 2009 (Tim Bottorff) and March 2016 (David Spolter) A ABBA /S AGORA/ AGOROT/H /S ALLELUIA /S AGGADA/AGGADAH /S AIN ALMEMAR/S AGGADIC ALEF/ ALEPH /S AMEN /S AGGADOT ALIYA/H /S AYIN /S AGGADOTH ALIYOS/ALIYOT/OTH B BAAL/ S /IM BIALI/ BIALY /S BUBALE /S BABEL /S BIALIES BLIN/I BUBBE /S BAGEL /S BIMA/S, BIMAH/S BUBBIE/S BEHEMOTH /S BLINTZ/E/ES BUBBY BEMA/ BIMA/H /S BORSCHT/ BORSHT /S BUBKIS/ BUBKE BEMATA BOYCHICK/ BOYCHIK /S BUPKIS/ BUPKES BES /BESES BRIS /ES BUND/ BUNDIST /S BETH/BES BRISS /ES BUPKES BUPKUS BETHEL /S BRITH/S C CABALA/ CABBALA/H /S CHALAH/ CHALEH /S CHEDER /S CABALISM/ CABALIST/S CHALLA/ H /S CHERUB/S/IM/IC CANTOR /S CHALLOT/H/CHALOT/H CHETH /S CAPH /S CHALUTZ/HALUTZ CHOLENT /S CHACHKA /S CHATCHKA/CHATCHKE CHUPPA/H /S CHADAR/ S /IM CHAZAN /S /IM CHUTZPA/H /S CHADRI CHAZZAN /S /IM COCKAMAMY/ CHADOR /S CHAZZEN /S /IM COCKAMAMIE D-E-F DALEDH/ DALETH /S DREIDEL/ DREIDL /S FARFAL/ FARFEL /S DAVEN/ DOVEN /S DUNAM /S FE /S FEH /S /ED /ING ECHT FELAFEL/S DIBBUK/ IM /S EPHA/H EPHOD /S FLANKEN DYBBUK/ IM /S ERUV/ S/ IM FLEISHIG DRECK/Y/ DREK /S FALAFEL/ S FREMD G GALILEE /S GELT /S GERAH /S GANEF/ GANEV /S GEMATRIA/S GIMEL /S GANOF/S GENTILE /S GITTIN Yiddish/Hebrew Words Acceptable in SCRABBLE® page 1 of 6 GOLEM /S GOY/I M GONEF/ GONOF /S GOYISH/ GOYISHE GONOPH GONIF/F /S H HABDALAH/ HALACHA/ HALAKAH/ HEBE /S HAVDALAH /S HALAKHA /S HEBRAIZE /S HADARIM HALACHIC/HALAKHAH/ HEDER/ /S /HADARIM HAFTARA/H/ /S HALAKHIC HEH /S HAFTORAH /S HALACHOT/H/HALAKH -
A Countertenor's Reference Guide to Operatic Repertoire
A COUNTERTENOR’S REFERENCE GUIDE TO OPERATIC REPERTOIRE Brad Morris A Thesis Submitted to the Graduate College of Bowling Green State University in partial fulfillment of the requirements for the degree of MASTER OF MUSIC May 2019 Committee: Christopher Scholl, Advisor Kevin Bylsma Eftychia Papanikolaou © 2019 Brad Morris All Rights Reserved iii ABSTRACT Christopher Scholl, Advisor There are few resources available for countertenors to find operatic repertoire. The purpose of the thesis is to provide an operatic repertoire guide for countertenors, and teachers with countertenors as students. Arias were selected based on the premise that the original singer was a castrato, the original singer was a countertenor, or the role is commonly performed by countertenors of today. Information about the composer, information about the opera, and the pedagogical significance of each aria is listed within each section. Study sheets are provided after each aria to list additional resources for countertenors and teachers with countertenors as students. It is the goal that any countertenor or male soprano can find usable repertoire in this guide. iv I dedicate this thesis to all of the music educators who encouraged me on my countertenor journey and who pushed me to find my own path in this field. v PREFACE One of the hardships while working on my Master of Music degree was determining the lack of resources available to countertenors. While there are opera repertoire books for sopranos, mezzo-sopranos, tenors, baritones, and basses, none is readily available for countertenors. Although there are online resources, it requires a great deal of research to verify the validity of those sources. -
Samson Et Dalila De Camille Saint-Saëns
DOSSIER PÉDAGOGIQUE SAMSON © Christian Legay - Opéra-Théâtre de Metz Métropole de Metz - Opéra-Théâtre © Christian Legay ET DALILA DE CAMILLE SAINT-SAËNS CONTACTS ACTION CULTURELLE Marjorie Piquette / 01 69 53 62 16 / [email protected] Eugénie Boivin / 01 69 53 62 26 / [email protected] 1 SAMSON ET DALILA DE CAMILLE SAINT-SAËNS répétition générale : mercredi 7 novembre 2018 à 20h30 vendredi 9 novembre 2018 à 20h dimanche 11 novembre 2018 à 16h OPÉRA EN 3 ACTES ET 4 TABLEAUX Livret en français de Ferdinand Lemaire d’après la Bible (Juges 16, 4-30). Création au Théâtre de la Cour grand-ducale de Weimar, le 2 décembre 1877 grâce à Liszt et représenté à Paris en 1892. Direction Musicale David Reiland Mise en Scène Paul-Emile Fourny Assisté de Sylvie Laligne Décors Marco Japelj Costumes Brice Lourenço Lumières Patrice Willaume Chorégraphie Laurence Bolsigner-May Chef de Chant Nathalie Dang Chef de Chœur Nathalie Marmeuse Avec Samson Jean-Pierre Furlan Dalila Vikena Kamenica Le Grand Prêtre Alexandre Duhamel Abimélech Patrick Bolleire Un Vieillard Hébreu Wojtek Smilek Un Messager Daegweon Choi Le 1er Philistin Eric Mathurin Le 2e Philistin Jean-Sébastien Frantz Orchestre national d’Île-de-France Chœur de l’Opéra-Théâtre de Metz Métropole Chœurs Supplémentaires de l’Opéra de Massy Ballet de l’Opéra-Théâtre de Metz Métropole Production de l’Opéra-Théâtre de Metz Métropole En coproduction avec l’Opéra de Massy et le SNG-Opéra et Ballet National de Slovénie à Maribor ALLER PLUS LOIN : CONFÉRENCE CONFÉRENCE AUTOUR DE SAMSON ET DALILA : MARDI 6 NOVEMBRE À 19H Par Barbara Nestola, musicologue Entrée gratuite sur réservations au 01 60 13 13 13 (à partir du 23/10) 2 LE COMPOSITEUR On a pris la fâcheuse habitude de croire que, là où il y a des sons musicaux, il y a nécessairement de la musique. -
Breakfastreakfast MATZO BALL SOUP: Bowl
Create Your Own Nosh Signature Sandwiches And a pickle for your health. SCHMEARS ADD ON’S Fresh Daily NYC’s Famous Ess-a-Bagels Fresh Daily REUBEN: (Hot pastrami, corned beef or turkey), russian dressing, swiss and sauerkraut pressed on seeded rye .....$20 Greater Knead Butter ....................$1 Plain Everything Pumpernickel RACHEL: (Hot pastrami, corned beef or turkey), russian dressing, swiss and coleslaw pressed on seeded rye ........$20 • • • Plain Cream Cheese ........$2 • Poppy • Whole Wheat • Bialy GF Bagels THE JERRY LEWIS: Triple decker of thinly sliced roast turkey, cole slaw, swiss cheese & russian dressing ........$16 Scallion Cream Cheese ......$3 • Salt • Whole Wheat $2 • GF Plain $3 Get a Vegetable .................$4 KELLERMAN’S FAVORITE: Pastrami, corned beef and turkey w/ russian dressing and coleslaw on seeded rye .$16 • Sesame Everything • GF Everything ozen • Onion • Cinnamon Raisin Baker’s D Horseradish ...............$4 THE MRS. MAISEL: Pastrami, schmear of chopped liver, red onion, and deli mustard on rye bread .............$16 $24 13 bagels Jalapeño .................$4 THE HENNY YOUNGMAN: Hot corned beef on top of a potato knish, served open-faced with melted swiss .$16 Sichuan Chili Crisp .........$4 THE JOAN RIVERS: Pastrami, schmear of chopped liver, tomato and russian dressing ...................... $16 Seasonal Berry .............$4 $2 FRESH BAKED BREADS THE BUNGALOW CLUB: Triple decker, turkey, bacon, & swiss on rye toast w/ lettuce, tomato, onion and mayo .$16 Tofu Cream Cheese .........$4 • Rye (Seeded or Unseeded) • Multi-Grain • Challah Roll Tofu Scallion Cream Cheese ..$5 Lox Cream Cheese ..........$5 And a pickle for your health. Sandwich Classics SMOKED FISH ADD ON’S SALAD ADD ON’S ADD ONS BY C H E F N I C K LIB E R A T O • Hot Pastrami on rye with deli mustard ......$20 • Fresh Roasted Turkey (Choice of bread) .....$15 Eastern Gaspe Nova .........$8 Egg ......................$6 Lettuce ............. -
Takte 1-09.Pmd
[t]akte Das Bärenreiter-Magazin Wundersame Mischungen Ernst und komisch zugleich: Haydns „La fedeltà premiata” 1I2009 Das geheime Leben Informationen für Miroslav Srnka auf Entdeckungstour Bühne und Orchester Plädoyer für ein großartiges Repertoire Marc Minkowski über die französische Oper des 19. Jahrhunderts [t]akte 481018 „Unheilvolle Aktualität“ Abendzauber Das geheime Leben Telemann in Hamburg Ján Cikkers Opernschaffen Neue Werke von Thomas Miroslav Srnka begibt sich auf Zwei geschichtsträchtige Daniel Schlee Entdeckungstour Richtung Opern in Neueditionen Die Werke des slowakischen Stimme Komponisten J n Cikker (1911– Für Konstanz, Wien und Stutt- Am Hamburger Gänsemarkt 1989) wurden diesseits und gart komponiert Thomas Miroslav Srnka ist Förderpreis- feierte Telemann mit „Der Sieg jenseits des Eisernen Vorhangs Daniel Schlee drei gewichtige träger der Ernst von Siemens der Schönheit“ seinen erfolg- aufgeführt. Der 20. Todestag neue Werke: ein Klavierkon- Musikstiftung 2009. Bei der reichen Einstand, an den er bietet den Anlass zu einer neu- zert, das Ensemblestück „En- Preisverleihung im Mai wird wenig später mit seiner en Betrachtung seines um- chantement vespéral“ und eine Komposition für Blechblä- Händel-Adaption „Richardus I.“ fangreichen Opernschaffens. schließlich „Spes unica“ für ser und Schlagzeug uraufge- anknüpfen konnte. Verwickelte großes Orchester. Ein Inter- führt. Darüber hinaus arbeitet Liebesgeschichten waren view mit dem Komponisten. er an einer Kammeroper nach damals beliebt, egal ob sie im Isabel Coixets Film -
Catering Menu
Appetizer Platters Bakery & Sweets BAGEL DOG BITES serves 20 $75 RYE LOAF $10 Catering Menu 40 pieces of poppy seed and plain all-beef bagel dog bites $ (served with deli mustard and ketchup) CHALLAH PAN LOAF 8 MINI SANDWICHES SEEDED OR RAISIN BRAIDED CHALLAH $10 serves 10 comes with 16 pieces; serves 20 comes with 32 pieces (unless otherwise noted*) GLUTEN-FREE BAGEL $4 SMOKED TURKEY $35 serves 10 | $70 serves 20 CHOCOLATE CHIP COOKIE per piece $2 with swiss, horseradish aioli, and avocado on rye $ $ $ RUGELACH per piece 1.25 SMOKED SALMON 32.50 serves 10 | 65 serves 20 choice of chocolate, apricot, or cinnamon-walnut with whipped plain shmear $ $ $ BABKA per loaf 13 PASTRAMI* 32.50 serves 10 | 65 serves 20 choice of chocolate or cinnamon with swiss, pickles, and mustard on rye $ (serves 10 comes with 12 pieces; serves 20 comes with 20 pieces) BABKA PLATTER serves 24 60 $ $ chocolate and cinnamon babka, assorted rugelach, and chocolate ALMOND BUTTER 27.50 serves 10 | 55 serves 20 chip cookies with strawberry preserves on challah PASTRY PLATTER serves 24 $80 chocolate and cinnamon babka, assorted rugelach, and chocolate Orders must be finalized and paid for 48 hours prior to pickup or delivery. Additions chip cookies We recommend ordering early to secure your preferred date and time. $ $ PASTRY BOX serves 12 42 FRUIT PLATTER serves 24 48 choice of chocolate or cinnamon babka, assorted rugelach, and DELIVERY & PICKUP fresh sliced pineapple, kiwi, strawberries, oranges & grapes chocolate chip cookies Delivery is available depending on order size and distance. Orders can be picked up during regular business hours. -
B-RECORDS Ascanio B-RECORDS Ascanio P.1
B-RECORDS Ascanio P.1 B-RECORDS Ascanio P.2 B-RECORDS Ascanio P.4 CAMILLE SAINT-SAËNS — ASCANIO Opéra en cinq Actes et sept Tableaux livret de Louis Gallet Première exécution absolue de la version conforme au manuscrit autographe de 1888. Concerts enregistrés les 24 et 26 novembre 2017 à Genève. Guillaume Tourniaire direction musicale Raphaël Hardmeyer Charles Quint Olivia Doutney Une Ursuline Jean-François Lapointe Benvenuto Cellini Joé Bertili Pagolo Choeur de la Haute école Bernard Richter Ascanio de musique de Genève Ève-Maud Hubeaux Scozzone Choeur du Grand Théâtre de Genève Jean Teigten François Ier Alan Woodbridge chef de chœur Karina Gauvin La Duchesse d'Étampes Clémence Tilquin Colombe D'Estourville Orchestre de la Haute école Mohammed Haidar Un Mendiant de musique de Genève Bastien Combe D'Estourville Maxence Billiemaz D'Orbec Joidy Blanco flûte solo B-RECORDS Ascanio P.5 B-RECORDS Ascanio P.6 ORCHESTRE DE LA HAUTE CLARINETTES CHŒUR DU GRAND THÉÂTRE ALTOS ÉCOLE DE MUSIQUE DE GENÈVE Marina Yamashita, Mio Yamashita DE GENÈVE Leilla Attigui, Camille Bourquin, Pierre-Antoine Marçais Roberto Balistreri Ornella Corvi, Alina Delgadillo, chef d’orchestre assistant BASSONS Assistant du chef de choeur Zoé Vauconsant Aline Kalchofner, Citlalli Medina Durán, VIOLONS Carla Rouaud (et contrebasson) SOPRANOS TÉNORS Lucie Menier (1er VS), Camille Guilpain Fosca Aquaro, Chloé Chavanon, Paul Belmonte, Quentin Monteil, (2ème VS), Jou Chan, Sen Chan, CORS Magali Duceau, Györgyi Garreau-Sarlos, Jeka Pawel, Marin Yonchev Seat Byeol Choi, Benjamin -
Barnert Sisterhood Bialy Challh Recipe
Barnert Temple Sisterhood Garlic-Onion Challah (a.k.a. Bialy Challah/French Onion Soup Challah) This recipe is not ideal if you want to get fancy with braiding. Because each strand is stuffed, it lends itself to a basic 3-strand braid. Ingredients: • 2 packets active dry yeast (one packet equals 2-1/4 tsp. of bulk yeast) • 1-1/2 cups warm water • 1/4 cup plus 1 teaspoon of sugar. (the one teaspoon is to activate the yeast) • 6-1/2 cups flour plus more for dusting (2-1/2 cups of whole wheat flour can be substituted) • 2 teaspoons kosher salt • 2/3 cup flavorless oil (canola/vegetable)) • 5 large eggs (4 for the dough, one for the glaze) • 1/4 cup butter, melted • 1 medium onion - finely chopped • 6 gloves garlic (or more - can’t have too much), finely chopped • 1 tablespoon of honey • Kosher salt or flaky salt (like Himalayan) (for the topping) Supplies: • 2 large bowls (glass, ceramic or metal) • 1 small/medium bowl • Parchment or Silpat • Tea towel • Baking sheet(s) • Cooking spray • Gallon Ziploc bag (depending on how you choose to expedite your rise) Directions: In Bowl #1: Combined yeast, warm water and 1 teaspoon of sugar and give it a little stir. Let sit for 5 minutes until it’s foamy on top. In Bowl #2 (large):* Mix together 6 cups of the flour, kosher salt and the 1/4 cup of sugar. Stir to blend. In Bowl #3:* Whisk together oil and 4 of the eggs. *Bowls Two and Three can be prepared ahead of time. -
Brooklyn Bread Favorites BRICK OVEN BAGELS 1.25 B6
Breakfast B5. Nova Lox: Lox, Cream Cheese, Red Onions, Tomato, Capers ..... 11.99 Sandwiches & Wraps Brooklyn Bread Favorites BRICK OVEN BAGELS 1.25 B6. The Seinfeld: Toasted Sesame Bagel, Scallion Cream All Sandwiches served All Sandwiches served Cheese, Smoked Trout, Avocado, Arugula ..........................................12.49 on your choice of Bread or Wrap on your choice of Bread or Wrap Plain, poppy, sesame, garlic, onion, everything, whole wheat, whole wheat everything, egg B7. Lenny’s Nova + Egg: Poppy Seed Bagel, Schmear Of Cream Cheese, Specialty Bagels: French toast,chocolate,multi-grain, bialy add......... .50 Roll Or Wrap Hero Roll Or Wrap Hero Nova Lox, Soft Boiled Egg, Red Onions, Tomato, Black Pepper ........ 12.99 Gluten-free bagels ............ 3.25 Croissant .................................... 2.75 18. Dimitri Tuna: Tuna Salad, Swiss, Grilled 8.99 10.99 44. Tuna de Salud: Italian Tuna mixed with Olive 9.49 11.49 Artesian Roll ..................... 1.25 Whole Wheat Roll ....................... 1.50 (egg White Only Extra 1.00) Bagel or Roll B8. The Millennial: Chocolate Bagel, Peanut Butter, Strawberry Jam, Zucchini, Cucumbers, Hot Sauce Oil, Pesto, Avocado, Onions, Tomato w/Butter.............................. 1.99 w/Cream cheese ....................... 2.99 Granola, Honey Drizzle ...................................................................... 8.49 19. Genoa Tuna: Italian Tuna, Mozzarella, Onion, 8.49 10.49 45. Tuna Bella: Italian Tuna, Roasted Peppers, 8.99 11.49 B9. Avocado & Egg Smash: Sesame Bagel, Avocado Spread, Tomato, Roasted Peppers, Balsamic, Tuscan Olive Oil w/Butter & Jelly ................. 2.79 w/cream cheese & jelly ............ 3.79 Mozzarella, Imported Balpaese Cheese, Arugula, Grape Or Strawberry Grape Or Strawberry Soft Boiled Egg, Feta Crumbs, Sea Salt, Red Pepper, Cilantro ......... -
The Hot Bread Kitchen Cookbook
Introduction t five o’clock every morning, while most people in A New York City are still dreaming, industrial mixers are spinning inside Hot Bread Kitchen in East Harlem. Lutfunnessa, one of our bakers, boils a pot of water and measures local whole wheat flour for a batch of chapati. While she rolls the dough into perfect rounds, Nancy drains dried corn kernels she has soaked overnight. As head of tortilla production, she will make thousands of delicious, toothsome tortillas in three varieties, each from a different heritage corn. At 6 a.m., Ela comes in to start mixing yeasted doughs for the day, starting with nan-e qandi, a cakey Persian bread. Twenty other doughs will follow, which will be shaped and baked into more than seventy different breads. Throughout the day the mixers combine whole-grain levains, pungent spices, local flours, and New York City water to bake traditional versions of a global array of breads—sourdoughs, a German rye, flatbreads galore, and sweet Mexicanconchas . There is no off switch; every hour of every day, something is rising at Hot Bread Kitchen. At first glance, Hot Bread Kitchen looks like other bakeries. But, behind the braided challahs and loaves of multigrain, a powerful mission pre vails. Hot Bread Kitchen is a social enterprise that provides a life-changing education and opens doors for low-income minority women. The social part of the equation means that bakery trainees learn the skills they need to get management-track positions in the food industry or to start their own food businesses. -
CAVALLERIA RUSTICANA/PAGLIACCI Cast Biographies Cavalleria Rusticana
CAVALLERIA RUSTICANA/PAGLIACCI Cast Biographies Cavalleria Rusticana Before making his San Francisco Opera debut in 1993 as Rodolfo in La Bohème, tenor Roberto Aronica (Turiddu) studied with famed singer Carlo Bergonzi and completed his training at the Accademia Chigiana in Siena. He made his professional debut as the Duke of Mantua in Rigoletto at Teatro Municipal in Santiago de Chile. More recent engagements have included Manrico in Il Trovatore at the Teatro Comunale di Bologna, the title role of Don Carlos at the Royal Opera House, Pinkerton in Madama Butterfly at the Gran Teatre del Liceu in Barcelona, Calaf in Turandot at Turin’s Teatro Regio, and Alfredo in La Traviata at the Metropolitan Opera. In 2018, Aronica performs Pinkerton at the Metropolitan Opera, Paolo in Francesca da Rimini at the Teatro alla Scala, and Don Carlo at the Teatro Comunale di Bologna. Russian mezzo-soprano Ekaterina Semenchuk (Santuzza) made her San Francisco Opera debut in 2015 as Federica in Luisa Miller and in 2016 she returned as Amneris in Aida. Her recent engagements include Eboli in Don Carlo at Teatro alla Scala and Royal Opera, Covent Garden; Azucena in Il Trovatore with Rome Opera, St. Petersburg’s Mariinsky Theatre, and Covent Garden; Fricka in Das Rheingold at the Edinburgh International Festival; and Lady Macbeth in Macbeth at Los Angeles Opera opposite Plácido Domingo. Career highlights encompass Marina Mnishek in Boris Godunov at the Metropolitan Opera; Azucena and Amneris at Milan’s Teatro alla Scala; Iocasta in Oedipus Rex and Ascanio in Benvenuto Cellini at the Théâtre des Champs-Élysées; the title role of Carmen at Arena di Verona; Preziosilla in La Forza del Destinoand Amneris with Berlin State Opera; Didon in Les Troyens at the Mariinsky Theatre, Carnegie Hall, and in Vienna and Tokyo; Laura Adorno in La Gioconda and Dalila inSamson et Dalila at Rome Opera; Giovanna Seymour in Anna Bolena at the Vienna State Opera; and Eboli and Azucena at the Salzburg Festival.