» BRUNCH « » ENTREES «

Café Breakfast* » BAKESHOP « choice of eggs, sliced ham & gruyère, housemade jam, buttered english muffin 16 French Cruller 4 » SNACKS « Cinnamon Roll 4 Seasonal Scone 4 Farm Egg Omelette* Toast or English Muffin with Jam 3 Salami & Idiazabal Cheese, tx olive oil, castelvetrano olives 11 boursin, salted radish & green salad 16 Onion & Poppy Bialy 3 Snickerdoodle Cookie 3 Salt Cod Croquettes, mojama, laurel leaf aioli 11 Monster Cookie 3 Marshmallow Fluff Brownie 4 Fried Baby Eggplant, salsa verde, aioli 12 Croque Madame* Jambon Paris, mustard brown butter, horseradish 14 jambon paris, gruyère, fried egg, mixed greens 19

Smoked Salmon Nicoise Salad* » DRINKS « » sm a l l er PLATES « classic with dill crème fraîche 20

Espresso 3 Housemade Granola June’s Charbroiled Burger* Macchiato 4 stone fruits, pine nuts, sesame, pecans, grilled onions & jalapeños, american cheese, Cappuccino 5 seasonal fruit & choice of milks or greek yogurt 12 pickles & french fries 18 Latte 5 Stumptown Single Origin 4 Buckwheat Crêpe* Bone Marrow Bolognaise Bellocq Hot Teas 4 bacon, gruyère, sunny up egg 14 handkerchief pasta, kale, parmesan 26

whole, skim, or coconut milk Buttermilk Pancakes Fried Chicken Sandwich + Fronks Nut Milk 3 strawberry jam, seeded butter, maple syrup 14 kohlrabi ranch slaw, hot sauce 16

Fresh Squeezed Orange or Grapefruit Juice 4 Appetizing Board* Matzo Ball Caldo* pastrami smoked salmon, onion & poppy bialy, red onion, poached chicken, vegetables, avocado, jalapeños, soft egg 22 Favorite Juice capers, watercress, wasabi tobiko cream cheese 15 orange, carrot, ginger, espelette 5 Grilled Lamb Merquez and Poached Eggs* Breakfast Chalupa* couscous with caponata and sumac yogurt 24 Bloody Mary or Mimosa 10 scrambled egg whites, black beans, salsa picante, avocado, ricotta salata 15 Grilled Chicken Paillard Brunch Cocktail 12 harissa, wild arugula, fennel, parmesan 26 please ask your server Boston Lettuce black truffle vinaigrette, mimolette 13 Steak & Parmesan Fried Egg* Magnum of Mimosas 90 crispy marble potatoes, salsa verde 28 with freshly squeezed orange & grapefruit juice Snapper Carpaccio* fermented citrus, avocado, orange 18

» À LA CARTE « Follow us on Instagram @JunesAllDay *Consuming raw or undercooked meats, poultry, seafood, shellfish + fries 5 +bacon 5 or eggs may increase your risk of foodbourne illness. + fried or poached eggs* 4 +avocado 3 +fruit 5