VEGETARIAN SPECIALITY Sunday Banquet Night (ALL DISHES CAN BE COOKED TO ACCOMPANY VEGANS) Four Course Meal, Choose any dish of your choice SABZI MASALA £7.25 COOKED IN A MILD & CREAMY SAUCE from the menu Any starter, Main Course, Side Dish, Rice or Nan SABZI BADAM PASANDA £7.25 MIXED VEGETABLES COOKED IN A MILD CREAMY SAUCE
SABZI LA ROSHINI – COOKED WITH GARLIC £7.25 ONLY £13 SAG LONGKA – SPINACH COOKED WITH FRESH CHILLIES £8.00 (King Prawn Extra £3.95 / Duck Extra £2.95 / Fish Extra £3.50) GULAB PAPRI £7.50 Doggy Bag Small container 25p Large Container 50p CHICK PEAS & POTATOES COOKED IN CHEF’S SPEICAL SPICES WITH YOGURT TOPPING
SAGSHRIK £7.50 SPINACH & CHEESE WITH ONION TOPPING
MOHB JHAL £7.50 COOKED WITH POTATOES, CAULIFLOWER, GREEN CHILLI, & STRONG SPICES Tuesday Banquet Night VEGETABLE SIDE DISHES £4.00 Five Course Meal, Choose any dish of your choice TAKEAWAY MENU SHOKRA BHAJI (AUBERGINE WITH POTATOES) from the menu KHUMB MATOR (MUSHROOMS & PEAS COOKED WITH A RICH CREAMY SAUCE) Any starter, Main Course, Side Dish, Rice or Nan CHANA MASALDAR (CHICKPEAS SPICED IN GARLIC, GINGER, CHILLI PASTE, LIME & ONIONS) DHALL SHAMBER (LENTILS WITH MIXED VEGETABLES ONION BHAJI ONLY £16 MATOR PONIR (PEAS WITH CHEESE) GOVI PONIR (CAULIFLOWER & CHEESE) (King Prawn Extra £3.95 / Duck Extra £2.95 / Fish Extra £3.50) BOMBAY ALOO BHINDI BHAJI (OKRA) Doggy Bag Small container 25p Large Container 50p SAG BHAJI SAG ALOO (SPINACH & POTATO) SAG PONIR (SPINACH & CHEESE) TARKA DHAL (LENTILS) Opening Hours NIRAMISH (DRY MIX VEGETABLES MUSHROOM BHAJI PALAK KHUMBI MIRCHI (SAG MUSHROOMS & CHILLI) £4.50 7 days a week 12 Noon – 2:30 17:00 – 23:00 RICE (COVID TIME) BOILED RICE £3.00 PILAU RICE £3.25 SPECIAL PILAU RICE £4.00 COCONUT RICE £4.00 MUSHROOM PILAU RICE £4.00 TUVA RICE – WITH AROMATIC VEGTABLES £4.00 ESTABLISHED 1968 •WE ARE TEMPORARILY DOING DELIVERIES DUE TO COVID BREAD •ANY DISHES CAN BE PREPARED UPON REQUEST THAT IS NOT RESTAURANT OF THE YEAR 2018 SOUTH EAST REGION PLAIN NAN £2.75 TAMO NAN (WITH FRIED ONIONS) £3.25 ON THE MENU RAJAB NAN (SWEET & SOUR WITH HOT CHILLIES & COCONUT) £3.25 10% DISCOUNT ON ORDERS OVER £25 PESHWARI NAN £3.25 •IF YOU HAVE ANY ALLERGIES, PLEASE CONTACT A MEMBER OF STAFF GARLIC NAN £3.25 FREE BOTTLE OF WINE WITH EVERY ORDERS OVER £70 KEEMA NAN £3.25 TANDOORI ROTI £3.30 PARATHA £4.25 EXTRA’S
PLAIN POPPADOM £0.85 SPICY POPPADOM £0.90
SAUCE’S £3.00 CURRY, MADRAS, VINDALOO, BHUNA, MASALA, KORMA, PASANDA, DANSAK 01403 254 811 01403 243 612 CHIPS £3.00 NOTE: We are no longer associated with any Restaurants or Takeaway in the area apart from INDISH www.thecurrycentre.com Raitha (CUCUMBER, ONION) £2.50 43 London Road, Horsham, West Sussex, RH12 1AN STARTERS PRAWN & MUSHROOM BIRYANI £10.50 CHICKEN OR LAMB CHANA £8.00 VEGETABLE BIRYANI £9.00 VERY WELL SPICED COOKED WITH CHICKPEAS, TOMATO & ONIONS DUCK TIKKA £5.50 CHICKEN OR LAMB BHUNA £8.00 DUCK MARINATED IN SPECIAL HERBS & COOKED IN OUR CHARCOAL OVEN FISH SPECIALTIES FISH JHALFRAZI £10.50 NEPALI CHICKEN £4.95 CHICKEN OR LAMB ROGAN £8.00 FISH KARAHI PIECES OF CHICKEN MARINATED IN MILD SPICES & COOKED IN OUR CHARCOAL OVEN DICED CHICKEN COOKED MEDIUM HOT WITH SPICES, HERBS AND TOMATO TOPPING MAS BANGLA CHICKEN OR LAMB TIKKA £4.50 MACHLI MIRCHI CHICKEN OR LAMB DUPIAZA £8.00 MARINATED IN HERBS & GRILLED IN OUR CHARCOAL OVEN CLASSED AS THE TANDOORI DELICATELY PREPARED WITH ONIONS & GREEN PEPPER CHEFS RECOMMENDATION CHICKEN CHAT £4.50 CHICKEN OR LAMB DANSAK £8.00 DRY CHICKEN PIECES SPICED WITH MEDIUM HOT & SOUR SAUCE SERVED IN A PURI CHICKEN OR LAMB TIKKA MASALA £9.00 HOT & SOUR FLAVOUR COOKED WITH LENTILS MARINATED CHICKEN OR LAMB COOKED IN A CREAMY MEDIUM SAUCE PRAWN PURI £4.50 CHICKEN OR LAMB TIKKA KARAHI £8.50 LIGHTLY SPICED. SERVED ON DEEP FRIED THIN BREAD CHICKEN OR LAMB TIKKA PASANDA £9.00 MEDIUM WELL SPICED MARINATED CHICKEN OR LAMB COOKED WITH MILD TO MEDIUM SPICES SAMOSA – CHICKEN TIKKA / MEAT / VEGETABLE £4.00 CHICKEN OR LAMB TIKKA JALFREZI £8.50 CHICKEN OR LAMB NEPALI ADDA £9.00 SHEEK KEBAB £4.50 COOKED WITH CHILLIES, FAIRLY HOT DISH COOKED IN GINGER WITH DELICATE SPICES TANDOORI CHICKEN – (ON THE BONE) £4.50 CHICKEN OR LAMB REZALA £9.00 PONIR SHASHLICK £5.50 COOKED DELICATELY BLENDED WITH ALMONDS & A MILD CREAMY SAUCE SEA FOOD INDIAN CHEESE MARINATED IN SPICES GRILLED WITH TOMATOES & GREEN PEPPER CHICKEN OR LAMB E-LAZIZ £9.00 PRAWN CURRY / MADRAS / VINDALOO £8.00 MARINATED CHICKEN OR LAMB TIKKA COOKED WITH HERBS & SPICES NEPALI STYLE ONION BHAJI £4.50 PRAWN KORMA £9.00 BUTTER CHICKEN £9.00 ROSHUN MUSHROOMS £4.50 VERY MILD SHREDDED CHICKEN COOKED IN A SPECIAL SAUCE WITH BUTTER & ALMONDS MUSHROOMS & GARLIC COOKED WITH BUTTER & CREAM PRAWN SAG WALA £8.50 MIXED STARTER ZAMAN SPECIAL £6.00 CHICKEN OR LAMB ROSHINI BHAR £9.00 COOKED WITH GARLIC & SPICES IN A SAUCE PRAWNS COOKED WITH SPINACH (CHICKEN TIKKA, LAMB TIKKA, NEPALI CHICKEN, SHEEK KEBAB) MIXED TIKKA MASALA £10.50 PRAWN ROAGAN £9.00 TANDOORI DISHES CHICKEN TIKKA, LAMB TIKKA & SHEEK KEBABS COOKED IN CHEF’S SPECIAL MASALA SAUCE PRAWNS COOKED MEDIUM HOT WITH SPICES, HERBS & TOMATO TOPPINGS TANDOORI DISHES ARE MARINATED IN SPICES & THEN GRILLED IN OUR CHARCOAL OVEN (KNOWN AS THE TANDOOR) SERVED WITH SALAD & SAUCE MIXED TIKKA KARAHI £10.50 PRAWN DANSAK £9.00 CHICKEN TIKKA, LAMB TIKKA & SHEEK KEBABS COOKED IN A MEDIUM WELL SPICED HOT & SOUR FLAVOUR COOKED MEDIUM HOT WITH LENTILS NEPALI CHICKEN £9.50 CURRY SAUCE PRAWN KARAHI £9.00 CHICKEN OR LAMB TIKKA £9.00 DUCK GARAMFRAZI £11.00 DELICATELY SPICED COOKED IN A CURRY SAUCE WITH ONIONS & PEPPER DUCK COOKED WITH GREEN CHILLIES, HERBS & STRONG SPICES CHICKEN SHABA (VINDALOO HOT) SIZZLING DISH £9.50 KING PRAWN CURRY / MADRAS / VINDALOO £11.00 DUCK KARAHI £12.00 CHICKEN OR LAMB SHASHLICK £10.00 TENDER DUCK COOKED IN A MEDIUM WELL SPICED CURRY SAUCE CHICKEN OR LAMB MARINATED IN HERBS & SPICES WITH TOMATOES, KING PRAWN BHUNA £11.00 WELL SPICED CURRY WITH GRAVY GREEN PEPPER & ONIONS TANDOORI KING PRAWN MASALA £12.95 MARINATED KING PRAWNS, COOKED WITH MILD MEDIUM SAUCE PONIR SHAHSLICK £9.00 KING PRAWN JALFREZI £11.00 INDIAN CHEESE MARINATED IN SPICES, GRILLED WITH TOMATO GREEN PEPPER COOKED WITH GREEN CHILLIES, FAIRLY HOT DISH & ONIONS NEW CURRY CENTRE SPECIALTIES KING PRAWN KARAHI £11.25 TANDOORI MIXED GRILL £12.95 NAWABI CHINGRI KHANA £14.00 DELICATELY SPICED COOKED IN A CURRY SAUCE WITH ONIONS & PEPPER CHICKEN TIKKA, LAMB TIKKA, NEPLAI CHICKEN, SHEEK KEBAB, TANDOORI CHICKEN MEDIUM KING PRAWNS GRILLED WITH SPICES COOKED WITH MINCE MEAT
TANDOORI DUCK £10.50 CHICKEN OR LAMB ROSHINI MIRCHI £11.50 WELL SPICED MARINATED IN YOGURT & ROASTED IN OUR CLAY OVEN COOKED WITH GARLIC & CHILLIES IN A SAUCE BALTI DISHES DISHES PREPARED WITH SLICED ONIONS, HERBS & SPICES THEN BLENDED INTO TANDOORI CHICKEN £9.00 CHICKEN OR LAMB GURKHA KI SHAAN £10.50 A RICH CURRY WITH OUR SPECIAL PASTE TWO PIECES OF SPRING CHICKEN MARINATED IN SPICES & BARBECUED COOKED WITH NEPALIAN SPICES & HERBS FAIRLY HOT DISH
AGNI MURG £10.50 SHAMDO CHICKEN OR LAMB BALTI £9.00 BIRYANI SPECIALTIES NEPALI STYLE DISH ALL BIRYANI DISHES PREPARED WITH BASMATI PILAU RICE, GARNISHED DELICATELY GARLIC FLAVOURED CHICKEN, FLAMED WITH SPIRIT IN HERBS & SPICES. ACCOMPANIED WITH A TASTY VEGETABLE CURRY RAMO CHICKEN OR LAMB BALTI £9.00 CHICKEN OR LAMB HIGHLY RECOMMENDED (SPICY DISH) CHICKEN OR LAMB BIRYANI £10.00 CHICKEN OR LAMB CURRY / MADRAS/ VINDALOO £8.00 CHICKEN TIKKA BIRYANI £10.00 PRAWN BALTI £10.95 NEPALI CHICKEN BIRYANI £11.00 CHICKEN OR LAMB KORMA £8.00 SPECIAL MIX BIRYANI £11.50 VERY MILD VEGETABLE BALTI £8.00 (CHICKEN TIKKA, LAMB & PRAWNS) KING PRAWN BIRYANI £12.50 CHICKEN OR LAMB KASHMIRI £8.00 ZAMANIA SPECIAL BALTI £10.95 COOKED WITH BANANA & LYCHEE’S IN CHEF’S SPECIAL MILD CREAMY SAUCE (CHICKEN TIKKA, LAMB TIKKA, SHEEK KEBAB)