DOCSLIB.ORG

Starters Tandoori Sizzlers Mains Korma Korner

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Starters Tandoori Sizzlers Mains Korma Korner 56 CHASNIE TIKKA Starters Mains With fresh cream and Tandoori spices. 36 JEERA CHICKEN 57 TIKKA MASALA PAKORA Prepared with fresh ginger, garlic, spring onions and mushrooms with Chicken off the bone is barbecued, then cooked in a special sauce. 1 VEGETABLE . ￡3.50 58 TIKKA BHOONA a tomato based sauce 2 MUSHROOM . ￡4.40 37 CHEF’S JAAT PAAT(Chicken) Prepared with fried onions, tomatoes and Indian spices. 3 CAULIFLOWER . ￡4.40 Maharani House Speciality Green chillies can be added to make it hotter. 4 PANEER . ￡ 59 KARAHI 5.50 38 SAAG Cooked in Karahi (metal bowl) with fresh garlic, ginger and tomatoes, 5 CHICKEN BREAST . ￡5.80 Cooked with spinach, potatoes and chillies 6 CHICKEN TIKKA . ￡5.90 39 RAJA highly spiced and herbed. 7 FISH . ￡5.00 This dish will tantalise your taste buds with its mild buttery sauce All dishes are served with rice and can be prepared as follows 8 MIXED PAKORA (Cauliflower, Mushroom & Chicken). ￡4.70 40 SONA CHICKEN TIKKA ....................................................................... ￡9.90 9 CHICKEN AND VEGETABLE . ￡4.90 Another introduction by our Chef with all the goodness of a Korma LAMB ....................................................................................... ￡10.60 10 ONION BHAJI . ￡4.40 41 KASHMIRI BREAST KING PRAWN ......................................................................... ￡13.90 11 HAGGIS PAKORA . ￡5.50 Cooked with a choice of mango or pineapple 42 GREEN CURRY 12 AUBERGINE PAKORA . ￡4.40 Cooked with chef’s home made Thai sauce SAVOURY SNACKS 60 PUNJABI CHICKEN BIRYANI ............................................... ￡8.40 43 PASANDA 13 SAMOSA . ￡4.40 Cooked as Lamb Bhoona with special Tandoori sauce Chicken Tikka pieces cooked with onions, tomatoes, green chillies and pickle masala to give the ultimate Biryani flavour. Served with curry sauce 14 CHANNA, PRAWN OR CHICKEN PUREE . ￡4.60 44 MIRCH KORMA of your flavour 15 LAMB SPRING ROLLS . ￡4.40 Just when you think it’s safe to swallow the mild cool coconut taste, you’ll get a 61 CHEF’S SPECIAL BIRYANI.................................................... ￡8.70 16 CHEF’S JAAT PAAT(Breast). ￡5.80 good kick from our rich aromatic chillies A dish specially cooked with chicken, beef and prawn, tossed in pulao rice ￡ 17 LEMON & LIME CHICKEN (Hot) . 5.80 45 NAWABI PASANDA and garnished with fried egg, banana,tomato and cucumber and served 18 CHEF’S OWN PLATTER FOR 2 . ￡10.40 Cooked in a mild sauce with cashewnuts and raisins, with cream run through it with a curry sauce A medley of Vegetable Pakora, Chicken Puree & Chef’s Jaat Paat 46 TANDOORI MAKHANI MASALA 62 TANDOORI SPECIAL CURRY . .. ￡8.50 Cooked with cashewnuts and fresh cream to give a smooth mild sauce DELICACIES FROM TANDOOR This includes Tikka pieces of chicken, lamb and prawns 47 JALFREZY 63 CHEF’S SPECIAL CURRY . .￡8.00 19 JAAT PAAT (Dry barbecued drumsticks). ￡5.50 Cooked with capsicums, fresh mushrooms, onions and tomatoes. Chicken, lamb and prawn cooked in a special sauce with other ingredients 20 SEEKH KEBAB . ￡4.80 All the vegetables are added to a condensed gravy with a spicy flavour 21 TANDOORI CHICKEN (on bone) . ￡4.80 48 BALTI 22 KING PRAWN TIKKA . ￡6.90 Including fresh ginger and spring onions 23 SALMON TIKKA . ￡6.50 49 SINGAPOREAN 24 CHICKEN TIKKA . ￡4.50 Fancy something hot ‘n’ spicy? This is the one! Cooked with soya sauce & Korma Korner 25 TANDOORI MIX (Lamb, chicken, kebab). ￡6.70 green chillies A traditionally mild dish cooked with fresh cream 50 ACHARI PISTA KORMA (Freshly ground pistachios are blended with cream and a hint of cinnamon to fresh green chillies give a truly fabulous Korma) 51 CHILLI PUNJABI KORMA Tandoori Sizzlers Cooked in a hot spicy sauce with fresh green chillies and capsicums The traditional style of Tandoori dishes are marinated in Tandoori sauce and includes (Cooked with apricots and almond flakes) fresh garlic and ginger. All Tandooris are cooked in a Tandoori oven that gives these dishes a 52 BUTTER KASHMIRI KORMA Marinated in yoghurt then cooked in a sauce, blended with (Prepared with fresh cream and a choice of pineapple, banana or both) Tandoori Masala and fresh cream SHAHI BAHAR KORMA 26 CHICKEN TANDOORI (ON BONE) . ……..… . ￡10.20 ￡ 53 SING SING CHANDNI (Prepared with ground nuts, fresh cream and almond flakes) 27 CHICKEN TIKKA . .. 9.70 Cooked in peppers and spring onions, a Cantonese style sauce and GHORKA 28 GARLIC CHICKEN TIKKA . .. .￡9.90 a sprinkle of cashews (Prepared with fresh cream, coconut and fruit cocktail, giving it a sweet flavour) 29 GINGER CHICKEN TIKKA . .. ..￡9.90 .. 54 RANI CEYLONESE 30 LAMB TIKKA . .,￡10.70 (Cooked with fresh cream and lemon juice) 31 KING PRAWN TIKKA . .￡13.50 55 SOUTH INDIAN GARLIC CHILLI 32 SALMON TIKKA . .. .￡12.50 All dishes can be prepared as follows Cooked with extra garlic and chillies ￡ 33 TANDOORI MIXED GR. ￡13.50 64 VEGETABLE . 6.90 65 CHICKEN BREAST . .￡7.50 Chicken, Lamb, King Prawn, Chicken Tandoori, Seekh Kebab and All dishes can be prepared as follows 66 CHICKEN TIKKA . .￡7.80 Nan CHICKEN TIKKA . ￡7.80 67 LAMB . .￡8.50 34 SHASHLIK CHICKEN TIKKA . ￡10.20 Served with green peppers and onions LAMB . ￡8.50 68 PRAWN . .￡7.60 69 BEEF . ...￡7.50 35 TAHINI MURG TIKKA . ￡10.20 KING PRAWN . ￡11.80 70 KING PRAWN . .￡11.80 Barbecue pieces of chicken marinated in smooth mild spices VEGETABLE . ￡7.00 served with rice and a tahini sauce Western Dishes House Specialities All served with salad and chips ￡ 94 SIRLOIN STEAK . 13.5 TRADITIONAL CURRY 95 GAMMON STEAK . .. .. ￡7.90 (The original classic) ￡ ROGAN JOSH 96 CHICKEN MARYLAND . .. 7.50 97 OMELETTE-PLAIN . .. ￡6.90 (Prepared with fried onions, tomatoes and spices) BHOONA 98 OMELETTE . ￡7.50 Chicken, Prawn or Spanish (A dry form of curry with fried onions, tomatoes and special herbs) I N D I AN C U I S I NE PATIA 99 FRIED HADDOCK . ￡7.50 (An excellent sweet and sour taste, 100 HOMEMADE CHICKEN NUGGETS & CHIPS . ￡6.50 cooked in mango chutney, fresh tomato puree and other spices) KORMAL PATIA (As Patia dishes except they are creamier and smoother) DHANSAC Sauces (Cooked with lentils) SMALL LARGE BIRYANI (The meat is tossed in fried rice, garnished with tomatoes, cucumber and coconut KORMA/CHASNIE/MAKHANI MASALA . .. ￡4.10 ￡ 4.80 Served with a sauce to your taste) CURRY/TIKKA MASALA/BHOONA . ￡3.50 ￡4.10 PUNJABI MASALA (A dry form of curry prepared with green peppers, mushrooms, fried onions, tomatoes & fresh spices) All dishes can be prepared as follows Accompaniments 71 VEGETABLE . ￡6.90 101 ACHARI RICE ( Hot & spicy) . .. .. .. …. ￡3.10 72 CHICKEN BREAST . ￡7.50 ￡ 73 CHICKEN TIKKA . ￡7.80 102 PASHORI RICE ( Sweet rice) . ... 3.10 103 VEGETABLE RICE . .. .. ￡3.10 74 LAMB . ￡8.50 75 PRAWN . ￡7.60 104 PULAO RICE ( Fried rice). .. .. … . ￡2.20 76 BEEF . ￡7.50 105 BOILED RICE . .. ￡2.20 77 KING PRAWN . ￡11.80 106 NAN . .. .... ￡2.30 109 GARLIC NAN . .. ... ￡3.10 Weightwatchers 110 PUNJABI NAN ( Sweet nan) . .. ￡3.20 CHICKEN TIKKA ￡10.50 42 WEST PORTLAND STREET 111 CHEESE & GARLIC NAN . .. ￡3.20 Boiled Rice & Chapati with a choice of Curry, Tikka Masala or Rani Sauce TROON 112 CHAPATI . .. .. ￡1.20 ￡ 113 TANDOORI CHAPATI . .. .. .. 2.00 Tel 01292 311797 114 PARATHA . .. ￡2.20 Vegetarian Main 115 KEEMA, VEGETABLE PARATHA . .. .. .. …... ￡2.90 78 TURKA DAAL . ￡6.90 116 PUREES (2 IN PORTION) . ... ￡2.80 ￡ 79 INDIAN VEGETABLES . .. 6.90 117 POPPADOM (2 IN PORTION) . .. ￡1.00 80 SAAG PANEER . ..
Load more

Recommended publications
  • Print Menu.Indd
    DINE IN Menu 9814 Manchester Rd, Webster Groves, MO 63119 | https://himalayanhutstl.com appetizers Veggie Samosa Veggie Pakora Crisp fried turnover fi lled with seasoned potatoes 1 2 Garden vegetables battered in gram fl our & deep fried. & green peas. $3.50 $4.95 Chicken Pakora Paneer Pakora 3 Chicken breast pieces battered in gram fl our 4 Cottage cheese golden fried in a seasonal chickpea & deep fried. batter and served with mint and tamarind chutney. $6.50 Jumbo Shrimp Traditional Crab Cake Jumbo Shrimp marinated with garlic & served with 5 6 Seasoned Crab Lump served with radish sauce. radish sauce $11.50 Chicken Malai Kebab 7 Chicken breast marinated with cream cheese & mixed 8 Stir fried fl orets and caulifl ower sautéed with garlic and with herbs & seasoning. ginger in tander. $11.50 $6.99 Poori with Cholay 9 Garbanzo beans seasoned with spices and garnished with onion and cilantro. Veggie Pakora $7.99 Soup & Salad Himalayan Salad Himalayan special salad - lettuce, tomatoes, 10 Chicken soup with an essence of Himalayan seasoning. 11 cucumbers, & carrot with a side of dressing. $5.95 $5.50 Yellow Lentil Soup Rasam Soup 12 Yellow lentils with lemon and fresh coriander. 13 Tangy tomato soup from chennai. $5.50 Condiments Raita Mixed Pickle 14 Cool homemade yogurt with grated 15 Hot and spicy mixed pickle. cucumbers & carrots. $2.95 $3.oo Papadum (2 Pieces) Mango Chutney 16 Hot and crispy lentil wafers. 17 Sweet mango relish $1.95 $3.25 tandoori (served with lentil soup) Tandoori Chicken Lamb Sekuwa 18 Chicken leg and breast marinated with yogurt & Indian 19 Boneless lamb marinated in mustard oil, sour cream & spices then roasts in clay oven.
    [Show full text]
  • Baar Baar Dinner
    BAAR BAAR DINNER SMALL PLATES – VEGETARIAN ASSORTED PAPAD & CRISP with Chutneys 11 DAHI PURI, Tamarind, Avocado, Yogurt Mousse, Broken Raspberry 12 POTATO TIKKI, Kale Tempura, Sweet & Sour Yogurt Mousse, Cilantro Chutney 13 PANEER BHURI CUTLET, Chilli & cheese, garlic mayo 14 CAULIFLOWER KOLIWADA, Rice Hollandaise, Tomato Pachadi, Peanut Thecha 15 AVOCADO & GREEN CHICKPEA BHEL, Green Mango, Crispy Bitten Rice 16 SMALL PLATES – NON VEGETARIAN CHICKEN 65, Curry leaf and Cubanelle Peppers, Podi Masala, Lemon Sour Cream 14 TANDOORI CHICKEN TIKKA, Mint and Cilantro Chutney, Onion Salad 16 ANDHRA GRILLED FISH, Curry Leaf, Lemon Aioli 16 LAMB KEEMA HYDERABADI, Potato Mousse, Green Peas, Buttered Pao 18 CHILI GARLIC PRAWN, Peanut Techa Masala, Taftan Bread 19 KULCHA I BREAD PIQUILLO PEPPER and ONION KULCHA with Shishito Peppers and Manchego Cheese (V) 12 CHICKEN TIKKA KULCHA with Parmesan Cheese 13 TANDOORI SWEET POTATO KULCHA with Chilli Garlic Butter 13 HOME-MADE CHUTNEYS 2 Each / 3 For 5 Avocado Achar & Yogurt I Chilli and Peanut I Tomato Pachadi I Cilantro & Mint / Tamarind Chutney LARGE PLATES PANEER PASANDA, Lababder Gravy 24 BROCCOLI & SUMMER PEAS KOFTA, Spinach & Mustard leaf Cream 24 VEGETABLE BIRYANI, Cashew & Currant, Avocado Raita 24 SEASONAL VEGETABLE CURRY, Madras Spice (VEGAN) 22 MASALA CHICKPEA CURRY, Fresh Ginger, Cilantro (VEGAN) 16 DAL TADAKA (Three types of Lentil) Ghee, Crispy Garlic 14 TRADITIONAL BUTTER CHICKEN, Red Pepper MakhanI 26 ANDHRA SPICED CHICKEN BIRANYI, Avocado Raita 28 PRAWN ALLEPPEY CURRY, Coconut Milk and Green Mango Curry from Kerala 28 LAMB DO PYAZA, Fresh Ginger, Onion, Cilantro & Chilli Oil 29 BEEF SHORT RIB CURRY, Roasted Baby Turnip and Carrot 34 SIDES AND CONDIMENTS ZEERA RICE 5 I AVOCADO & GARLIC RAITA 6 I NAAN (Garlic, Cheese, Plain) 6.
    [Show full text]
  • India Garden Catering Menu & Contract
    APPETIZERS NON VEGETARIAN LAMB CHICKEN Vegetable Pakora Chicken Tikka Lamb Sang Gosht Chicken Tikka Masala Vegetable Samosa Reshmi Kabab Lamb Mehti Masala Butter Chicken Bullet Pakora Seekh Kabab Lamb Pasanda Tandoori Chicken (Marchy-Pakora) Malai Kabab Lamb Shahee Kofta Chicken Krahi with or Allu Tikka Fish Pakora Krahi Gosht Lamb without bone Chana Pindi Shrimp Pakora Archari Gosht Lamb Dhaba Chicken with or Vege Kabab Fish (Chef’s Special) Lamb Dansik without bone Paneer Pakora serverd on Tawa Keema Matter Chicken Mathi Masala Chat Papri Chilli Chicken Lamb Mango Wala Chicken Dansik Fruit Chat Tawa Chicken Lamb Jalfrazie Chicken Mumtaji Other_____________ Tandoori Chicken Lamb Vindallu (Korma) BREAD Other_____________ Lamb Sabzi Chicken Vindallu RICE Lamb Tikka Masala Chicken Nargasi Naan Other_____________ Chicken Mango Wala Pratha Veg Pulao Other_____________ Roti Any Biryani Missy Roti Peas Pulao VEGETARIAN ENTREES Garlic Naan Jeera Pulao PANEER CHEESE VEGETABLES Poori Kashmiri Pulao Paneer Makhni Navartan Korma Bhatura Kesar Rice Paneer Bhuna Allu Gobhi Other_____________ Shahee Paneer Chana Masala ACCOMPANIMENTS Matter Paneer Mushroom Matter DESSERTS Paneer Krahi Bhindi Masala Achar Allu Paneer Kofta Vegetable Makhni Mango Chutney Ras Mali Nargasi Paneer Mali Kofta Mint Chutney Gulab Jaman Paneer Dhaba Vegetable Vindallu Tamarind Chutney Gajar Ka Halwa Paneer w/Eggplant Saag Allu Dahi Bhalla Badamee Kheer Other_____________ Allu Matter Boondi Raita Fruit Firni Sarso Ka Saag Raita Cucumber Kulfi DAL Allu Palak Firash Papad Mango Kulfi Punjabi Kadai Roasted Papad Mango Fruit Pudding Dal Makhni Jeera Allu Other_____________ Angoori Rabri Chana Dal Allu Bangan Rasgula Dal Tarka Bangan Bharatha Fruit Cream Haryalli Dal Other_____________ Choice of Ice Cream Dal Palak Other_____________ SALAD Karhi Pakora Sambahar Mix Green Salad Kuchumber Salad Other_____________ Onion Chilli Signature India Garden Customers Signature Date:_________________________ Date: _________________________ www.IndiaGardenOnline.com .
    [Show full text]
  • Carbohydrate Counting for Traditional South Asian Foods
    Carbohydrate Counting for Traditional South Asian Foods Ashwini Wagle, M.S., R.D, Doctoral Student Associate Professor and DPD Director Department of Nutrition, Food Science and Packaging San Jose State University Preface The Carbohydrate Counting tool was developed to meet the needs of the South Asian population and is an original intellectual product of the author, Ashwini Wagle, MS, RD, Associate Professor and DPD Director, Department of Nutrition, Food Science and Packaging at San Jose State University. The 4th edition and revised version was developed by the main author with assistance of Tanay Prabhu, BS Student in Biological Sciences, Drexel University, Philadelphia. The previous versions of the tool were developed with the assistance of graduate students Sajida Arsiwala, MS, RD and Bhavna Subhedar, MS and Dr. Kathryn Sucher, Sc.D, RD, Professor Emeritus, Department of Nutrition, Food Science and Packaging at San Jose State University. About the Author Ashwini Wagle, MS, RD is an Associate Professor and Director for the Didactic Program in Dietetics (DPD) in the Department of Nutrition, Food Science and Packaging at San Jose State University. Ashwini Wagle earned her MS in Food and Nutrition from Indiana University of Pennsylvania (IUP) in 93'and is currently a doctoral student in Educational Leadership (Ed.D) at University of New England. She comes to San Jose State University with over ten year experience as a registered dietitian (RD) in several skilled nursing facilities and acute care hospitals in the San Francisco Bay Area. Ashwini Wagle is also involved with several on-campus and off-campus organizations and serves on the committees for organizations such as the South Asian Heart Center at El Camino Hospital, Center for Healthy Aging in Multicultural Populations (CHAMP), Education Committee of the California Dietetic Association (CDA), San Jose Peninsula District of California Dietetic Association (SJPD), Cal-Pro Net Center.
    [Show full text]
  • DISCOUNT VOUCHER 38 Batak Tandoori
    Captain Korma Menu A3 2020 GREEN.qxp_Layout 1 02/03/2021 15:34 Page 1 PRE-STARTERS TANDOORI MASALLA DISHES PASANDA DISHES BHUNA (Contain nuts) Cooked in a top secret recipe to produce a rich mild dish. (Contain nuts) A combination of special blend of spices to provide a dish of medium strength and a 1 Plain Papadam . .£0.80 43 Chicken Tikka Masalla . .£7.95 rather thick sauce. 2 Spiced Papadam . .£0.80 44 Chicken Tikka Sri Lanka Masalla (Hot) . .£8.35 75 Chicken Tikka Pasanda . .£7.95 116 Chicken Bhuna . .£6.95 3 Mango Chutney . .£0.80 45 Lamb Tikka Masalla . .£8.95 76 Lamb Tikka Pasanda . .£8.95 117 Lamb Bhuna . .£7.25 4 Mint Sauce . .£0.80 46 Tandoori King Prawn Masalla . .£12.95 77 King Prawn Pasanda . .£10.55 118 Chicken Tikka Bhuna . .£7.75 5 Lime Pickle . .£0.80 47 Batak Masalla . .£9.95 119 Lamb Tikka Bhuna . .£8.25 Marinated breast of duck in spices & herbs & cooked in tandoor then served 120 Prawn Bhuna . .£7.95 6 Onion Salad . .£0.80 in a masalla sauce garnished with garlic BIRYANI DISHES 7 Special Red Sauce . .£1.45 All dishes prepared with Basmati rice, garnished delicately in herbs and spices, 121 King Prawn Bhuna . .£10.95 served with vegetable curry. 122 Vegetable Bhuna . .£6.75 CAPTAIN KORMA SPECIALITIES 78 Chicken Biryani . .£8.75 STARTERS 48 Chicken Rezala . .£9.95 ROGON JOSH Cooked with a spicy sauce with fresh tomato, capsicum, ginger and chilli 79 Meat Biryani . .£8.95 A beautiful combination of herbs and spices, garnished with peppers, tomatoes and (Cold) garnished with coriander.
    [Show full text]
  • Chicken Pasanda Everyone’S Favourite Creamy Chicken
    Chicken Pasanda Everyone’s favourite creamy chicken Method 01 Place the chicken between cling film and using a rolling pin bash it out to flatten it. You can also just cut it into chunks if you prefer. Marinade 01 Add the coriander seeds and peppercorns to a pestle and mortar and crush the seeds. Then put them into a large bowl to mix the marinade in. 02 To the bowl add turmeric, chilli powder, garam masala, salt and the yoghurt. Mix through and add the flattened chicken breasts. Massage the marinade into the meat and leave for 30 minutes. Sauce 01 Heat the ghee in a large heavy pan, add cassia and Ingredients cardamoms, stir until fragrant then add the chopped onion and cook for a few minutes. Marinade Sauce Add the ginger and garlic, stir and cook for another 5 4 chicken breasts, skinless 1-2 tbsp ghee 02 (clarified butter) minutes on low heat stirring now and again to make sure 1 tbsp coriander seeds 4cm stick of cassia bark nothing browns or burns. 6 peppercorns 2-3 green cardamom pods ½ tsp turmeric 03 Add the tomato puree and stir through. Leave to cook on a 1 small onion, finely gentle heat for about 5 minutes. 1 tsp chilli powder chopped 1 tsp garam masala 04 In a small frying pan toast the almond slices until they just 3cm piece fresh ginger, 1 tsp salt grated turn a brown colour, (or you can use ground almonds). Once browned remove and blend them. 5 tbsp yoghurt 2 garlic cloves, finely chopped 1 tbsp gram flour (optional) 05 Add a little water to make an almond paste, add this to the 1 tomato, blended to a puree sauce and stir.
    [Show full text]
  • Appetizers Tandoori Specialities Chef Special's Karahi Dishes Bhoona
    Appetizers Karahi Dishes Jaipuri Dishes Vegetable pakora…….………………………………...3.95 A rich flavored dish made with bell peppers, onions, Semi dry dish made from tender pieces of tikka cooked Chicken Pakora………………………………………...5.95 tomatoes, fresh ginger and garlic. with bell peppers, onions, tomato and mushrooms. Gobhi Pakora…………………………………………..5.95 Chicken Karahi………………………………………...9.95 Chicken Jaipuri………………………………………...9.95 Vegetable Samosa Chana………………………..….….5.95 Lamb Karahi…………………………………………...9.95 Lamb Jaipuri…………………………………………...9.95 Cheese Pakora……………………………………...…..6.95 Vegetable Karahi..……………………………………..9.95 Prawn and Mushroom Jaipuri………………………….9.95 Tikki Chana………………………………………...…..5.95 Chicken or Lamb Karahi Saag….……………………...9.95 Shrimp Jaipuri………………………………………...10.95 Chana Poori………………………………………….....5.95 Goat Karahi…………………………………………….9.95 Fish Jaipuri……………………………………………10.95 Mushroom Poori…………………………………….....5.95 Paneer Karahi……………………………………..........9.95 Prawn Poori………………………………………...…..5.95 Shrimp Karahi………………………………………...10.95 Vegetable dishes Papadoms…………………………………………...….4.95 Shrimp Saag……………………………………..........10.95 Vegetables cooked fresh with authentic Indian herbs and Soup of the day……………………………………..….3.95 spices. Fish Pakora…………………………………………...14.95 Bhoona Dishes Mix Vegetable…………………………………………8.95 A tomato based rich in flavor dish made with chef’s secret Shahi Paneer…………………………………………...8.95 Tandoori Specialities recipe and special herbs and spices. Saag Paneer (spinach and Cheese)……………………..8.95 chicken marinated in garlic, lemon juice, jeera and
    [Show full text]
  • Priya Indian Cuisine 222-3200 Soft Drinks Available!
    Priya Indian Cuisine 222-3200 VEGETARIAN ENTREES A LA CARTE THALI ALOO SAAG ....................... 10.99 ....... 13.99 potatoes cooked in spinach and light cream ALOO VINDALOO .............10.99 .........13.99 potatoes cooked in creamy & tangy sauce ALOO GOBI .......................10.99 .........13.99 potatoes and cauliflower cooked with special spices. MUSHROOM MUTTER ....10.99 .........13.99 mushrooms with green peas cooked with onion sauce VEGETABLE MASALA ....10.99 .........13.99 chopped vegetables cooked with rich APPETIZERS creamy sauce Dipped in mildly spiced batter & deep fried. DAL CURRY ......................10.99 .........13.99 SPINACH PAKORA ............................. 4.99 lentils cooked with spinach and tomatoes ONION PAKORA .................................. 4.99 MUTTER PANEER ...........10.99 .........13.99 POTATO PAKORA ............................... 4.99 cottage cheese cooked with green peas, onions and spices EGGPLANT PAKORA .......................... 4.99 PALAK PANEER ...............10.99 .........13.99 HOT CHILI PAKORA ........................... 4.99 homemade cheese cooked with fresh MILD CHILI PAKORA ......................... 4.99 spinach and light cream ASST. VEGETABLE PAKORAS .......... 5.99 PANEER MASALA ............10.99 .........13.99 cheese cubes in creamy onion sauce VADA SAMBAR .................................... 4.99 two deep fried pastries made with lentils SHAI PANEER ..................10.99 .........13.99 IDLI SAMBAR ...................................... 4.99 cottage cheese cooked with a special
    [Show full text]
  • Soups 5 Starters Tandoor Clay Oven Breads Drinks 3
    SOUPS 5 STARTERS RAITA & PAPPADAM BIRBALI SHORBA ASSORTED PAKORAS 6 HARE MASALE KA RAITA 4 homemade shorba. tomato. vegetables. deep fried. yogurt. cucumber. tomato. onion. orange segments. roasted cumin. SAMOSA 5 PAPPADAM 2 MULLIGATAWANY SOUP crispy pyramids. spiced potato. traditional roasted. pea. lentil. pepper spice. deep fried. PAPPADAM ROASTED / FRIED VEG COCONUT ZAFRANI SAMOSA CHAAT 7 MASALA 4 vegetables. coconut. saffron. samosas. chickpeas. yogurt. chutney. roasted onion. chili. cilantro. spices. GINGER PEPPER CHICKEN SOUP BOONDI RAITA 4 chicken. ginger spice. PAPDI CHAAT 7 yogurt. boondi. crispy flour chips. chickpeas. yogurt. chutney. spices. ALOO TIKKI CHAAT 7 TANDOOR CLAY OVEN potato patty. chickpeas. yogurt. BREADS chutney. spices. PANEER TIKKA / PANEER ACHARI VADA PAO 7 TANDOORI ROTI 2 TIKKA 12 potato bonda. chili garlic. bun. whole wheat bread. tandoor marinated paneer. onion. pepper. preparation. tomato. pineapple. grilled. BEET CUTLETS 7 culcutta specialy. kasundi mustard. TAWA PARATHA 3 TANDOORI MURGH (half/full) 9/16 pan fried. whole wheat bread. home style. a well known delicacy. VEG HARA BARA KEBAB 7 RUMALI ROTI 4 MURGH TIKKA 13 spinach, cheese & potato patties. thin hand tossed bread. chicken. spice variety. grilled. aromatic herbs. crispy. iron griddle. MURGH MALAI TIKKA 13 CHOLE BHATURE 13 NAAN chicken. cream. lemon juice. grilled. spiced chickpea curry with puffed leavened flour bread. tandoor bread. preparation. TIKKA PLATTER 16 (plain 2 / butter 2 / garlic 3 / bullet - chili chicken. assortment. CHICKEN LOLLIPOP 6 & cilantro 3) drums. spice variety. crispy. RESHMI KEBAB 13 LACHCHA/PUDINA PARATHA 3 minced chicken. skewered. spices. CHICKEN CHAAT 8 multilayer bread. clarified butter. grilled. tikka. flour crisps. chickpeas. yogurt.
    [Show full text]
  • Catering Menu and Contract APPETIZERS DINNER
    Catering Menu AND Contract Customer Name PIND INDIAN CUISINE A d d r e s s 20522 Easthampton Plaza Ashburn, VA 20147 C e l l P h o n e ( 7 0 3 ) 7 2 9 – 0 2 1 1 Other Phone [email protected] E - M a i l APPETIZERS Chicken Tikka Vegetable Samosa Chicken or Lamb Seekh Kebab Potato Wada Hariali Kebab Vegetable Pakora Vegetable Tray with Dip Fish or Chicken Pakor a H a r a B h a r a K e b a b Reshmi Kebab Chaat Papdi (Aloo & Chana) Chilli Chicken B h e l P u r i Tandoori Chicken Fruit Salad (Chaat) B o t i K e b a b Lasooni Gobhi C h i c k e n 6 5 Chilli Paneer Shrimp Tandoori Tandoori Vegetables Tandoori Fish Tikka Vegetable Munchurian Chicken Munchurian Aloo Tikki Cholay Lamb Chilli Fry Paneer Pakora DINNER Butter Chicken Lamb or Goat Curry Tandoori Chicken Karahi Gosht Chicken Curry Lamb Rogan Josh Chicken Biryani Keema Matar Chicken Tikka Masala L a m b S a a g C h i c k e n Ka r ahi Lamb Biryani Chicken Saag Lamb Vin D’Aloo Chicken Vin D’Aloo M e a t K o f t a Chicken Methi L a m b M e t h i Chicken Korma Lamb Pasanda Punjabi Chicken Bone - In Lamb Achari Chicken Chettinadu L a m b M a n g o VEGETARIAN ENTREES Matar Paneer A l o o G o b h i C h a n a S a a g Palak Paneer Aloo Baingan Chana Masala Paneer Masala Bharta (Eggplant) D u m A l o o Shahi Paneer Bhindi Masala D a l M a k h n i Malai Kofta Lajwab Vegetable Jal Frazia Kadhi Pakora Vegetable (Navaratan) Korma A l o o P a l a k Dal Tadka (Yellow Lentil) Mushroom Matar Vegetable Vin D’Aloo J e e r a A l o o A l o o M a t a r Matar Malai Methi Vegetable Noodles A l o o P a l a k
    [Show full text]
  • 954-568-0600 Tray Pricing 1
    BOMBAY CAFE 954-568-0600 TRAY PRICING 1. APPETIZER (Veg.) HALF TRAY FULL TRAY Vegetable $35.00 $70.00 Samosa per piece $1.50 Cheese Item $50.00 $100.00 Kathi Roll (per piece) cut in 2 $8.00 2. APPETIZER (Non Veg.) Chicken Seek Kabab $60.00 $120.00 Lamb Seek Kabab $70.00 $140.00 Shrimp $125.00 $250.00 Fish $75.00 $150.00 Kathi Roll (per piece) cut in 2 $9.95 Chicken $9.95 Shrimp 3. MAIN COURSE Vegetable $50.00 $100.00 Bhindi Masala/Korma $60.00 $120.00 Cheese Items $60.00 $120.00 Cheese Bhrji $75.00 $150.00 4. NON VEG. (Chicken) Chicken Curry / Egg Curry $50.00 $100.00 Chicken $60.00 $120.00 5. LAMB / GOAT $50.00 $100.00 6. SEAFOOD Fish $65.00 $130.00 Shrimp $150.00 $300.00 7. RICE Plain Rice $35.00 $70.00 Vegetable Biryani $50.00 $100.00 Biryani (Chicken/Lamb) $60.00 $120.00 Biryani Shrimp $75.00 $150.00 8. NAAN (per piece) Naan $1.50 Stuffed Bread (Veg.) $2.50 Non Veg. $3.50 Cheese Bread $3.00 Poori / Bhatura $2.95 Roti $2.00 9. DESSERTS (per piece) Rasmalai $1.50 Gulab Jamun (per peice) $1.00 Kheer / Gajar Halwa $60.00 $120.00 BOMBAY CAFE Ft. Lauderdale Boca Raton 954-568-0600 561-750-5299 CATERING MENU 1. $15.00 + tax (min. 25 people) 2. $18.00 + tax (min. 25 people) 1 Appetizer (veg.) 2 Appetizer (1 veg. & 1 non veg.) (Main Course) (Main Course) 2 Vegtables 2 Vegtables 1 Lentil 1 Non Veg.
    [Show full text]
  • Rajbhog Foods Inc. … for a Homemade Taste …
    Rajbhog Foods Inc. … For a homemade taste …. www.rajbhog.com 1-888- RAJBHOG __________________________________________________________________________________________ Asian Indian &Fusion Menu Indian Appetizer Selections – Vegetarian Patra Pea & Potato Samosa Lilva Kachori Sevia (Cashew) Roll Cocktail Samosa Mong Dal Kachori Vegetable Kabab Spinach & Cheese Samosa Vegetable Cutlet Hara Bara Kabab Cocktail Spring Rolls Methi Gota Coconut Patice 3 Color Dhokla Paneer Pakoda Surti Patice Khaman Dhokla Mixed Pakoda Farari Patice Kata Dhokla Batata Wada Banana Patice Sandwich Dhokla Corn Kachori Donut Dhokla Pau Bhaji Dhokla Chilli Cheese Samosa Panner Roll Spinach Corn Roll Veg. Puff Pastry Mixed Veg. Puff Pastry – Vegetarian Stations Samosa Chat Pani Puri Paneer Tikka Papdi Chat Sev Batata Puri Muglai Paneer Tikka Aloo Tikka with Chole Bhel Puri Ragda Patice Stuffed Dahi Wada Dahi Wada Khasta Kachori Pau Bhaji Pau Wada Dabali Haryali Paneer Tikka Vegetable Kabab Spinach Chat Specialty Selections Cheese & Cracker Display Potato Kati Roll Papdi no Lot Fresh Fruit Display Paneer Kati Roll Khandvi Paneer Shashlik Masala Papdi no Lot Mixed Vegetable Kati Roll Chill Paneer Kati Roll Corn Masala Naanwich Potato Naanwich Assorted Mini Puda Rajbhog Foods ‘11 1 International Selections -Mexican Selections (Available for Parties of 250pp or more) Vegetable Quesidilla Mexican Bhel Vegetable Fajita Paneer Quesidilla Bean Tacos Mixed Veg. Taco Eggplant Quesidilla Nacho s Bean Blend Chips/ Salsa/ Guocomole Cheese Enchilada Mexican Fried Rice Black Beans
    [Show full text]