APPETIZER CHICKEN SPECIALTIES CONT. ASSORTED PLATTER VEGE OR NONVEGE CHLLI, MADRAS, , TANDOORI ASSORTMENT , DANSIK, WINGS SHAHEE CHICKEN CHICKEN TENDERS VEGETARIAN SPECIALTIES VEGETABLE OR ALLU SHRIMP, FISH, CHICKEN BHINDI MASALA ORVEGETABLE MALAI LAMB SPECIALTIES MAKHNI OR DAL TARKA & METHI MASALA, VEGETABLE VINDALLU CURRY, VINDALLU, SAAG, EGGPLANT BHARTHA BHINDI GHOSHT, MANGO, MUSHROOM BROCCOLI KRAHI EGGPLANT, METHI MASALA, ALLU GOBHI OR BANGAN JALFRAZIE, PASANDA & BIRYANI SEAFOOD SPECIALTIES CONT. CHICKEN SPECIALTIES HRIMP OR CALLOP ASALA TIKKA MASALA, VEGETABLE, SEAFOOD SPECIALTIES S S M , VEGETABLE BIRYANI SHRIMP & SCALLOP MANGO MUMTAJI, CAULIFLOWER, •SHRIMP• •FISH• EGGPLANT , TIKKA MASALA, SAAG, MUMTAJI, FISH MADRAS CURRY METHI MASALA, MANGO WALA, BHUNA, MUSHROOM OR BROCCOLI MASHLI RAHI TIKKA EGGPLANT, KRAHI, •SCALLOP• SEAFOOD VINDALLU BUTTER CHICKEN, SHRIMP & SCALLOP BHUNA, INDIA GARDEN SPECIAL PESHWARI, VINDALLU,

CLAY OVEN SPECIALTIES TANDOORI CHICKEN. Half spring chicken marinated in and All Tandoori items are served with sauteed vegetables, Masala sauce and Basmati rice. Please inform us how you like your curry sauce to be spiced (mild, medium, medium-hot or hot). mild seasoning, roasted in Tandoori clay oven. ISH IKKA Boneless fresh salmon marinated in aromatic herbs TANDOORI . Boneless breast of chicken F T . marinated in ginger, , yogurt & herbs, then baked on and mild Indian seasoning then broiled in our tandoori clay oven. skewer in tandoori clay oven. TANDOORI SHRIMP. Jumbo shrimp marinated in herb mixture and delicately broiled in our Tandoori clay oven. SHRIMP & CHICKEN TIKKA. Jumbo shrimp & cubes of chicken breast marinated in ginger, garlic, yogurt & herbs, then baked TANDOORI MIXED GRILL. Assorted Tandoori varieties from above: on skewer in tandoori clay oven. Tandoori chicken, Lamb Boti Kabab, Resbmi Kabab tandoori shrimp and Fish Tikka. Served on a bed of vegetables on sizzling platter. RASHMI KABAB. Boneless chicken cubes marinated in a light cream, and mild Indian seasoning then broiled in the clay oven. SPECIALTY BREADS BAKED TO ORDER BOTI KABAB. Tender morsels of lamb marinated in Indian seasoning and herbs then broiled to perfection.

11AM - 2:30PM Buffet To Go Call Ahead For Fast Carry Out $5.99 a pound 951-5100 Catering & Take Out Available  Special Holiday Pricing

540-951-5100 540-951-5100 540-951-5100 www.indiagardenonline.com www.indiagardenonline.com www.indiagardenonline.com DINE IN OR CARRY-OUT CARRY-OUT SPECIAL FREE DINNER Buy one Dinner Entree at $5.00 $3.00 Regular Price and get one of equal or lesser value FREE OFF OFF with purchase of an appetizer of $4.99 or more on Purchase of $30 Dinner or More on Carry-Out order of $15 or More Maximum discount value - $10.00 Dine In or carry-out. One coupon per table. Not good on holidays Carry-out only. Not good on holidays or graduation day. Oct. Dine In only. One coupon per table. Not good on holidays or or graduation day. Oct. Good with coupon. Not good with other Good with coupon. Not good with other offers or specials. graduation day. Oct. Good with coupon. Not good with other offers or specials. Expires 4/15/12. Expires 4/15/12. offers or specials. Expires 4/15/12. 540-951-5100 540-951-5100 540-951-5100 www.indiagardenonline.com www.indiagardenonline.com www.indiagardenonline.com 2 for $20 FREE DINNER APPETIZER SPECIAL All chicken Buy one Dinner Entree at 50%OFF & Vegetarian Regular Price and get one of equal or lesser value FREE Appetizer Mon-Wed 8pm-Close with purchase of an appetizer of $4.99 or more Maximum discount value - $10.00 5pm-Close Sun-Thur Not valid on Buffet. Dine In only. One coupon per table. Not good on holidays or Dine In only. One coupon per table. Not good on holidays or Dine In only. One coupon per table. Not good on holidays or graduation day. Oct. Good with coupon. Not good with other graduation day. Oct. Good with coupon. Not good with other graduation day. Oct. Good with coupon. Not good with other offers or specials. Expires 4/15/12. offers or specials. Expires 4/15/12. offers or specials. Expires 4/15/12. 8