Pappe Catering Menu

Total Page：16

File Type：pdf, Size：1020Kb

Pappe Catering Menu (Delivery Free $20 | Minimum order $150 | Minimum number of people 10) Pakarges: Package 1 Package 2 Package 3 (Min 10 people) (Min 10 People) (Min 10 People) (Vegetarian) Chicken Option Lamb and Chicken Option Vegan Option Available (No Dairy) 1 Appetizers (Samosa or Onion Bhajia) 1 Appetizers (Samosa or Onion Bhajia) 1 Appetizers (Samosa or Onion Bhajia) 1 Chicken Protein 1 Chicken Protein 1 Paneer Protein 1 Lamb Protein 1 Vegetable Curry 1 Vegetable Curry 1 Paneer Protein 1 Paneer Protein Lentils 1 Vegetable Curry (Black Lentils or Yellow) (1 paneer 1 Veggie Curry) Lentils (Black Lentils or Yellow) ----------- 1 Lentils Basmati Rice (Black Lentils or Yellow) ----------- Basmati Rice Naan ----------- (upgrade Rice $1.50 Per Person) (Upgrade Naan $1.75 Per Person) Basmati Rice (upgrade Rice $1.50 Per Naan Dessert Person) (Upgrade Naan $1.75 Per Person) Gulab Jamun or Rice Pudding Assorted Naan Dessert (Butter, Garlic, Rosemarry) Gulab Jamun or Rice Pudding Dessert Price $25 Per/Person Gulab Jamun or Rice Pudding Price $ 20 Per/Person Price $ 30 Per/Person (Please see below for Protein and Vegetable Options) Vegetarian Options Punjabi Aloo Gobi * Palak Curry(d) * Aloo Jeera (potatoes & Cumin) * Vegetable Korma (d, n) * Bhindi-Do-Pyaza (Oakra) * Mushroom Corn Korma(d, n) * Malabar Vegetables (Coconut Curry) * Bangain Bhartha (Roasted Eggplant) * Makhani Vegetables(d) (in Tomato Sauce) Paneer Options(d) Paneer Makhani (Tomato Sauce) * Palak Paneer (spinach) * Muttar Paneer (Green Peas) * Kadai Paneer (Bell peppers & Roasted Spices) * Paneer Malabar (Coconut Curry) Chicken Options Butter Chicken (Tomato Sauce) (d) *Chicken Tikka Masala (d) * Palak Chicken (Spinach) (d) Chicken Vindaloo (SPICY!!! ) * Chicken Malabar (Coconut Curry) Chicken Korma (d, n) Chicken Achari Masala (Roasted Spices, Lemon) Chicken Kadai (Bell Peppers & Roasted Spices) Lamb Options Taar Gosht (Bone Marrow Reduction) * Lamb Curry * Palak Lamb (d) (spinach) Lamb Malabar (Coconut Curry) * Lamb Vindaloo (Spicy!!!) * Lamb Korma (d, n) Lamb Kadai (Bell peppers & Roasted Spices) [All Protein Options are Gluten Free] [dairy (d) Nut Allergy (n)] Catering Trays Serves 10 Servers 20 Appetizers Vegetable Samosa 20 40 Onion Bhajia 25 50 Chicken: Butter Chicken 80 140 Chicken Tikka Masala 80 140 Palak Chicken 75 135 Chicken Vindaloo 75 135 Chicken Achari 75 135 Chicken kadai 75 135 ChickenC Malabar 75 135 Chicken Korma 75 135 Chicken Curry 75 135 Lamb: Taar Gosht 100 150 Lamb Curry 80 140 Palak Lamb 80 140 Malabar Curry 80 140 Lamb Vindaloo 80 140 Lamb Korma 80 140 Lamb Kadai 80 140 Vegetable Curries: Punjabi Aloo Gobhi 65 95 Palak Curry 65 95 Aloo Jeera 65 95 Bhindi-Do-Pyaza 75 100 Mushroom Corn korma 75 100 Malabar Vegetables 75 100 Bangain Bhartha 75 100 Makhani Vegetables 75 100 Paneer: Palak Paneer 80 120 Muttar Paneer 80 120 Paneer Makhani 80 120 Paneer Kadai 80 120 Paneer Malabar 80 120 Legumes: Daal Makhani 80 120 Yellow Daal 70 110 Channa Masala 70 110 Rice/ Biryani Basmati Rice 35 65 Vegetable pulao 65 85 Rice / Naan Per person Assorted Naan 3.50 n/a (Butter, Garlic, Rosemarry) Dessert Gulab Jamun 40 70 Saffron Rice pudding 50 80 .

Copy Link

Recommended publications

Print Menu.Indd
DINE IN Menu 9814 Manchester Rd, Webster Groves, MO 63119 | https://himalayanhutstl.com appetizers Veggie Samosa Veggie Pakora Crisp fried turnover fi lled with seasoned potatoes 1 2 Garden vegetables battered in gram fl our & deep fried. & green peas. $3.50 $4.95 Chicken Pakora Paneer Pakora 3 Chicken breast pieces battered in gram fl our 4 Cottage cheese golden fried in a seasonal chickpea & deep fried. batter and served with mint and tamarind chutney. $6.50 Jumbo Shrimp Traditional Crab Cake Jumbo Shrimp marinated with garlic & served with 5 6 Seasoned Crab Lump served with radish sauce. radish sauce $11.50 Chicken Malai Kebab 7 Chicken breast marinated with cream cheese & mixed 8 Stir fried fl orets and caulifl ower sautéed with garlic and with herbs & seasoning. ginger in tander. $11.50 $6.99 Poori with Cholay 9 Garbanzo beans seasoned with spices and garnished with onion and cilantro. Veggie Pakora $7.99 Soup & Salad Himalayan Salad Himalayan special salad - lettuce, tomatoes, 10 Chicken soup with an essence of Himalayan seasoning. 11 cucumbers, & carrot with a side of dressing. $5.95 $5.50 Yellow Lentil Soup Rasam Soup 12 Yellow lentils with lemon and fresh coriander. 13 Tangy tomato soup from chennai. $5.50 Condiments Raita Mixed Pickle 14 Cool homemade yogurt with grated 15 Hot and spicy mixed pickle. cucumbers & carrots. $2.95 $3.oo Papadum (2 Pieces) Mango Chutney 16 Hot and crispy lentil wafers. 17 Sweet mango relish $1.95 $3.25 tandoori (served with lentil soup) Tandoori Chicken Lamb Sekuwa 18 Chicken leg and breast marinated with yogurt & Indian 19 Boneless lamb marinated in mustard oil, sour cream & spices then roasts in clay oven.
[Show full text]
Carbohydrate Counting for Traditional South Asian Foods
Carbohydrate Counting for Traditional South Asian Foods Ashwini Wagle, M.S., R.D, Doctoral Student Associate Professor and DPD Director Department of Nutrition, Food Science and Packaging San Jose State University Preface The Carbohydrate Counting tool was developed to meet the needs of the South Asian population and is an original intellectual product of the author, Ashwini Wagle, MS, RD, Associate Professor and DPD Director, Department of Nutrition, Food Science and Packaging at San Jose State University. The 4th edition and revised version was developed by the main author with assistance of Tanay Prabhu, BS Student in Biological Sciences, Drexel University, Philadelphia. The previous versions of the tool were developed with the assistance of graduate students Sajida Arsiwala, MS, RD and Bhavna Subhedar, MS and Dr. Kathryn Sucher, Sc.D, RD, Professor Emeritus, Department of Nutrition, Food Science and Packaging at San Jose State University. About the Author Ashwini Wagle, MS, RD is an Associate Professor and Director for the Didactic Program in Dietetics (DPD) in the Department of Nutrition, Food Science and Packaging at San Jose State University. Ashwini Wagle earned her MS in Food and Nutrition from Indiana University of Pennsylvania (IUP) in 93'and is currently a doctoral student in Educational Leadership (Ed.D) at University of New England. She comes to San Jose State University with over ten year experience as a registered dietitian (RD) in several skilled nursing facilities and acute care hospitals in the San Francisco Bay Area. Ashwini Wagle is also involved with several on-campus and off-campus organizations and serves on the committees for organizations such as the South Asian Heart Center at El Camino Hospital, Center for Healthy Aging in Multicultural Populations (CHAMP), Education Committee of the California Dietetic Association (CDA), San Jose Peninsula District of California Dietetic Association (SJPD), Cal-Pro Net Center.
[Show full text]
Appetizers Tandoori Specialities Chef Special's Karahi Dishes Bhoona
Appetizers Karahi Dishes Jaipuri Dishes Vegetable pakora…….………………………………...3.95 A rich flavored dish made with bell peppers, onions, Semi dry dish made from tender pieces of tikka cooked Chicken Pakora………………………………………...5.95 tomatoes, fresh ginger and garlic. with bell peppers, onions, tomato and mushrooms. Gobhi Pakora…………………………………………..5.95 Chicken Karahi………………………………………...9.95 Chicken Jaipuri………………………………………...9.95 Vegetable Samosa Chana………………………..….….5.95 Lamb Karahi…………………………………………...9.95 Lamb Jaipuri…………………………………………...9.95 Cheese Pakora……………………………………...…..6.95 Vegetable Karahi..……………………………………..9.95 Prawn and Mushroom Jaipuri………………………….9.95 Tikki Chana………………………………………...…..5.95 Chicken or Lamb Karahi Saag….……………………...9.95 Shrimp Jaipuri………………………………………...10.95 Chana Poori………………………………………….....5.95 Goat Karahi…………………………………………….9.95 Fish Jaipuri……………………………………………10.95 Mushroom Poori…………………………………….....5.95 Paneer Karahi……………………………………..........9.95 Prawn Poori………………………………………...…..5.95 Shrimp Karahi………………………………………...10.95 Vegetable dishes Papadoms…………………………………………...….4.95 Shrimp Saag……………………………………..........10.95 Vegetables cooked fresh with authentic Indian herbs and Soup of the day……………………………………..….3.95 spices. Fish Pakora…………………………………………...14.95 Bhoona Dishes Mix Vegetable…………………………………………8.95 A tomato based rich in flavor dish made with chef’s secret Shahi Paneer…………………………………………...8.95 Tandoori Specialities recipe and special herbs and spices. Saag Paneer (spinach and Cheese)……………………..8.95 chicken marinated in garlic, lemon juice, jeera and
[Show full text]
954-568-0600 Tray Pricing 1
BOMBAY CAFE 954-568-0600 TRAY PRICING 1. APPETIZER (Veg.) HALF TRAY FULL TRAY Vegetable $35.00 $70.00 Samosa per piece $1.50 Cheese Item $50.00 $100.00 Kathi Roll (per piece) cut in 2 $8.00 2. APPETIZER (Non Veg.) Chicken Seek Kabab $60.00 $120.00 Lamb Seek Kabab $70.00 $140.00 Shrimp $125.00 $250.00 Fish $75.00 $150.00 Kathi Roll (per piece) cut in 2 $9.95 Chicken $9.95 Shrimp 3. MAIN COURSE Vegetable $50.00 $100.00 Bhindi Masala/Korma $60.00 $120.00 Cheese Items $60.00 $120.00 Cheese Bhrji $75.00 $150.00 4. NON VEG. (Chicken) Chicken Curry / Egg Curry $50.00 $100.00 Chicken $60.00 $120.00 5. LAMB / GOAT $50.00 $100.00 6. SEAFOOD Fish $65.00 $130.00 Shrimp $150.00 $300.00 7. RICE Plain Rice $35.00 $70.00 Vegetable Biryani $50.00 $100.00 Biryani (Chicken/Lamb) $60.00 $120.00 Biryani Shrimp $75.00 $150.00 8. NAAN (per piece) Naan $1.50 Stuffed Bread (Veg.) $2.50 Non Veg. $3.50 Cheese Bread $3.00 Poori / Bhatura $2.95 Roti $2.00 9. DESSERTS (per piece) Rasmalai $1.50 Gulab Jamun (per peice) $1.00 Kheer / Gajar Halwa $60.00 $120.00 BOMBAY CAFE Ft. Lauderdale Boca Raton 954-568-0600 561-750-5299 CATERING MENU 1. $15.00 + tax (min. 25 people) 2. $18.00 + tax (min. 25 people) 1 Appetizer (veg.) 2 Appetizer (1 veg. & 1 non veg.) (Main Course) (Main Course) 2 Vegtables 2 Vegtables 1 Lentil 1 Non Veg.
[Show full text]
Himalaya Restaurant & Catering
Himalaya Restaurant & Catering 6652 S.W.Freeway @ Hillcroft, Houston, TX 77074 The Height of Taste Cuisine of India & Pakistan For all TO GO orders: Ph: (713) 532-2837 www.himalayarestauranthouston.com If you do NOT order a paratha or specialty nan HIMALAYA Restaurant & Catering • Tuesday thru Thursday: 11:30 - 10:00 | Friday thru Sunday: 11:30 - 11:00 • Closed on Mondays with your entreé (except Biryani) a regular During peak periods which are determined by the owner at his Ask for our Daily specials/ nan will be automatically added to each discretion there is a minimum order of one entreé per person. Vegan/Gluten free options curry/grill entreé for an additional $1.35 Every day for the last half hour dining room is closed & only Takeout is available. Unless specified all entreés are served a la carté Vegetable Biryani 11.08 Palak Gosht (Saag) Beef: 14.50 Goat: 17.95 APPETIZER Potatoes, Carrots and Peas cooked in a semi-dry Freshly chopped spinach, mustard greens stewed The concept of an “appetizer” does not exist spicy tomato gravy then layered and steamed with into a rich goat meat gravy or beef masala. This is in traditional Indian or Pakistani cuisine. fragrant Basmati rice. a popular dish of our Punjabi patrons. Paneer Biryani 13.86 Frontier Beef Karhai (Beef Curry) 13.99 Delicious vegetable biryani studded with freshly Tender, boneless beef cubes cooked frontier style BBQ, GRILL & TANDOORI prepared Indian style Paneer (cheese) pieces. A royal in a luscious Peshawari masala with fresh tomatoes, feast for the connoisseur of Indian vegetarian cuisine.
[Show full text]
Let's Get Together
LET’S GET TOGETHER SPECIALLY SELECTED MENUS MADE FOR SHARING BITES AND BOARDS Available in snug only for private bookings MEAT Chicken satay skewers, peanut sauce 19.50 Mini beef burger sliders, tomato relish 24.95 Tandoori chicken pakora, yoghurt and mint dip 24.95 Pork and ham croquettes, aioli 17.50 Lamb koftas, tzatziki 17.50 19.50 BITES Haggis bon bons, whisky cream sauce SEAFOOD Each platter contains Smoked salmon blinis, crème fraiche 15.00 10 portions King prawn lollipops, chipotle mayonnaise 17.50 Mini fish and chips, tartare sauce 29.50 Salt and chilli squid, citrus mayonnaise 17.50 VEGETARIAN Sticky chilli halloumi sliders, jalapeño jam 17.50 Goat’s cheese and roasted pepper bruschetta, basil oil 17.50 Toasted pitta, hummus, tzatziki and marinated olives 10.95 CHARCUTERIE 14.95 Selection of cured meats, pâté and speciality cheese, marinated olives, breads, olive oil, balsamic SEAFOOD 17.50 BOARDS King prawn lollipops, smoked salmon blinis, haddock goujons, salt and chilli squid, sourdough bread, aioli, tartare sauce, soy and ginger dip Great for two or three to share, food always tastes better in good company MAXI 12.95 Tandoori chicken pakora, baby back ribs, haggis bon bons, onion rings, cheesy garlic bread yoghurt and mint dip, aioli, whisky cream sauce CHEESE 12.95 Selection of Scottish cheese, mini oatcakes, pear and orange chutney, grapes PARTY PACKAGES Available in snug only for private bookings These packages are only available for pre-order. Please speak to a member of staff for details ONE 85 Mini beef burger sliders, tomato relish Mini fish and chips, tartare sauce Sticky chilli halloumi sliders, jalapeño jam Tandoori chicken pakora, mint and yoghurt dip TWO 65 TO SHARE Selection of Scottish cheese, pear and orange chutney, grapes Mix and match to create Selection of cured meats your perfect gathering.
[Show full text]
Original India' Oven
The Dean of Indian Cuisine in LA Original India' Oven THE ULTIMATE IN INDIAN CUISINE Formerly on Pico and Fairfax APPETIZER CHICKEN SAMOSA 4.95 CLASSIC CURRY 11.95 CRISP SAVORY PATTIES WITH POTATOES &PEAS THIGH MEAT , BRAISED W/ONION, TOMATOES & WHOLE SPICES ONION BHAJI 4.95 INDIAN STYLE SPICY ONION RINGS KARAHI 12.95 THIGH MEAT, ONION & TOMATO GRAVY SPICY CHICKEN WINGS 5.95 MARINATED IN YOGURT WITH SPICES VINDALOO 12.95 ZESTY CURRY COOKED W/POTATO, LEMON AND CHILI FISH PAKORA 6.95 NORTH INDIAN FISH FRITTERS KORMA 12.95 CHICKEN CURRY, GROUNDED CASHEWS COOKED W/ SHRIMP PAKORA 6.95 RICH GRAVY SHRIMP FRITTERS MAKHNI 12.95 AVOCADO BHEL PURI 6.95 BONELESS LEG MEAT, BUTTERY TOMATO CURRY, BUTTERY AVOCADO, CRUNCHY ONIONS & RICE PUFFS FENUGREEK AND ONIONS DRIZZLED WITH TAMARIND CHUTNEY CHICKEN TIKKA MASALA 13.95 BONELESS BREAST, TOMATO BASED CREAMY SAUCE TANDOOR SAAG 13.95 CHARBROILED IN CLAY OVEN BONELESS CHICKEN LEG COOKED W/SPICED SAVORY SPINACH CHICKEN TIKKA 8.95 BONELESS CHICKEN BREAST MARINATED W/ YOGURT & SPICES LAMB SEEKH KABAB 9.95 GROUND LAMB MIXED W/GINGER & SPICES LAMB TANDOORI SHRIMP 14.95 JUMBO PRAWNS MARINATED & SPICED CURRY 12.95 CLASSIC KASHMIRI STYLE ROGAN JOSH TANDOORI FISH 12.95 SWAI FISH MARINATED IN YOGURT & SPICES KARAHI 13.95 BONELESS LAMB LEG CURRY W/ONIONS AND TANDOORI CHICKEN 13.95 TOMATOES BONE IN HALF CHICKEN MARINATED W/YOGURT & VINDALOO 13.95 SPICES BONELESS LAMB LEG ZESTY SPICED CURRY W/POTATOES BIRYANI KORMA 13.95 LAMB CURRY COOKED W/CASHEWS RICH GRAVY SELLA BASMATI RICE COOKED WITH YOUR CHOICE OF PROTEIN AND
[Show full text]
Banquet & Catering Menu
Banquet & Catering Menu *Please note some Menu Items can Effect a Change in Price* Appetizers Chicken Vegetarian Tandoori Chicken Chicken Tikka Masala Assorted Pakora Paneer Shashlik Tikka Chicken Curry Chicken Makhani Cocktail Veg Samosa Paneer Chutney Pakora Kadhai Chicken Chicken Saag Poti Dal Samosa Paneer Masala Fingers Chicken Achari Chicken Vindaloo Stuffed Chili Poppers Aloo Tikki Chole Chicken Keema Chicken Korma Vegetable Cutlets Samosa Chat Chicken Afghani Chicken Dhahiwalla Vegetarian Spring Rolls Chili Paneer Dry Aloo Vada Chili Mogo Goat & Lamb Mhendu Vada Chili Baby Corn Gosht Curry Rogan Josh Silver Dollar Idli Gobi Manchurian Gosht Korma Gosht Keema Matar Khandvi ($1.00 extra) Paneer Manchurian Gosht Kadhai Gosht Achari Patra C.V.C.T Gosht Dahiwalla Dal Gosht Dhokla Chat Papri Gosht Tikka Masala Gosht Vindaloo Raj Kachori Chat ($1.00) Bhel Puri Gosht Bhuna Gosht Palak Moong Dal / Lilva Kachori Pani Puri ($1.00) Shrimp & Fish** Non Vegetarian Maasla Goan Curry Chicken Shashlik Tikka Sheek Kabab Vindalooo Jhal Frezi Chicken Malai Kabab Cocktail Keema Samosa Chicken Achari Tikka Chicken Chat Indian Chinese Chicken 65 Chicken Pakora Veg / Gobi Manchurian Chili Chicken Chili Chicken Amritsari Fish Fry ($2.00) Paneer Manchurian Chi. Manchurian Chicken Manchurian Tandoori Prawns ($3.00) Chili Paneer or Mushroom Jalapeño Ginger Chi. Tandoori Chicken Wings Lamb Chops ($3.00) Sweet & Sour Vegetables Chi. Szechuan Tandoori Chicken Veg or Chicken - Fried Rice / Hakka Noodles Vegetarian Rice & Breads Aloo Matar Sarson Ka Saag Jeera
[Show full text]
Sides Tandoori Breads Small Plates Sigdi (Open Fire) Vegetable Entrees Signature Entrees Curries
SMALL PLATES TANDOORI BREADS NAAN: (g,d) 7 | VEGETABLE SAMOSAS (g) BUTTER | 3.5 India’s #1 Savory Pastry GREEN CHILLIES | 4 GARLIC NAAN | 4 10 | SPICY CHICKEN TIKKA (d) ONION | 4 Open Fire Chicken, Garlic Tomato Chutney ROSEMARY GARLIC | 4 MUSHROOM TRUFFLE | 5 9 | CRAB PAV (g) Goan Crab Cakes, Brioche ROTI (g, V) | 3.5 Tamarind & Mint Chutney Whole Wheat 8 | ONION BHAJIA(V) MINT LACCHA PARATHA (g,d) | 4.5 Onion Fritters Whole Wheat Multi-Layered Flatbread 10 | PRAWN AMBI BREAD BASKET (g, d) | 10 Mango, Habanero, Ginger Choose (3) Plain Naan, Garlic, Rosemary, Onion, Roti, 10 | CHICKEN CURRY SOUP Mint Laccha Paratha Cilantro, Lime, Green Chilies, Basmati Rice PAPPE 9 | GOBI MANCHURIAN(V) CHAATS Street Food Cauliflower Indo-Chinese SAMOSAS CHAAT (g, d) | 9 12 |ASPARAGUS UTTAPAM(V) Chickpea Masala and Chutneys Served with Sambar, Coconut & Garlic Tomato Chutney ALOO TIKKI CHAAT (g, d) | 9 Potato Paties, Chickpea Masala and Chutneys SIDES ALOO PAPADI CHAAT (g, d) | 9 Chripy , Sweet & savory Cold Chaat 3 | PAPADAM 5 | VEGETABLE PICKLE || MANGO CHUTNEY | 4 DHAI PURI (g, d) | 9 Puff Pastry, Pomegranate, Green- 4 | CUCUMBER RAITA (d) || SIDE SALAD | 5 Garbanzo, Cumin Yogut SIGNATURE ENTREES Served with Basmati Rice Pulao 17 | CHICKEN TIKKA MASALA (d) NALLI GOSHT | 28 Chicken Tikka, Onion, Tomato, Peppers, Masala Spice Blend Braised Lamb Shank, Saffron, Curry Sauce 17 | BUTTER CHICKEN (d) TAAR GOSHT | 20 Pulled Tandoori Chicken , Tomato, Fenugreek, Sweet Butter Braised Lamb Curry, Reduced Lamb Jus, Mace, Cardamom, Star Anise, Cinnamon 22 | CHICKEN
[Show full text]
Chutney-Masala-Menu.Pdf
WINE Listed from light to bold GLASS | BOTTLE WHITE WINES Stellina Di Notte Prosecco Italy 12 40 SIGNATURE COCKTAILS 13 Firesteed Riesling Oregon 10 36 Vicolo, Pinot Grigio, delle Venezie, Italy 9 32 All cocktails are available by carafe Torresella, Pinot Grigio, Veneto, 2016 12 44 MANGO MOJITO CHUTNEY MARY Le Baron Cotes de Provence, France 10 36 Light Rum, muddled Silver tequila, limes and mint, tamarind, triple sec, Greg Norman Estates mango juice sour mix Sauvignon Blanc, New Zealand 10 36 POMTINI LYCHEE MARTINI Whitehaven, Sauvignon Blanc, Pom juice, Absolut, lychee Marlborough, New Zealand 15 56 grapefruit juice, liqueuer, sweet fresh lime juice, and vermouth Beringer, Chardonnay, Tito?s ?California Collection?, California 9 32 KAMASUCRA SPICY GUAVA Cconut rum, mango Storypoint Chardonnay, California, 2015 11 40 MARGARITA and non-fat plain kashmiri chilies, yogurt guava extract, triple RED WINES sec and blanco SPANISH RED A by Acacia Pinot Noir California 9 32 tequila SANGRIA 10 Rodney Strong, Pinot Noir, Russian River, California, 2014 15 56 BEER Lindemans, Shiraz, ?Bin 50?, South Eastern Australia 10 36 TAJ MAHAL 12OZ 8 HEINEKEN 7 Red Rock Merlot 10 36 TAJ MAHAL 22OZ 12 CORONA 7 Natura by Emiliana, Malbec, 1947 PREMIUM COORS LIGHT 5 Rapel Valley, Central Valley, Chile 10 36 LAGER 12 OZ 8 BV Coastal, Cabernet Sauvignon, California 10 36 NON-ALCOHOLIC 5 LION STOUT 8 Hess, Cabernet Sauvignon, Lake County, California, 2015 15 54 CAPTAIN LAWRENCE 8 DESSERTS 9 NON-ALCOHOLIC BEVERAGES GULAB JAMUN Crisped honey cheese balls dipped in rose flavored syrup. MANGO LASSI 7 PELLEGRINO SPARKLING RASMALAI SALTED LASSI 6 WATER (1-L) 8 Soft curdled milk whey balls, saffron & cardamom milk.
[Show full text]
Associate Degree Inhospitality Studies Adhs
University of Mumbai ASSOCIATE DEGREE INHOSPITALITY STUDIES A.D. H.S. ORDINANCE, REGULATIONS & SCHEME OF EXAMINATION AND SYLLABUS (w.e.f. Academic Year 2017 – 18) UNIVERSITY OF MUMBAI Ordinances &Regulations relating to Associate Degree in Hospitality Studies. TITLE : THE ASSOCIATE DEGREE SHALL BE TITLED AS Associate Degree in Hospitality StudiesA.D.H.S. Syllabus Committee Members 1) Prin. B.P. Sahni Convener 2) Mr. Conrad D’souza Member 3) Mr. Ajay Meshram Member 4) Mr. Subramaniam Iyer Member 5) Mr. Stany Lopez Member 6) Mr, Vishwanath Iyer Member 7) Mr. Santhosh Kotla Member 8) Ms.Preeti Punjabi Member 9) Mr. Girish Sankpal Member 10) Ms. Reshma Nagarkar Member 11) Ms. Prasannata Krishnakumar Member Objectives : a) To impart Career oriented skills in the fieldof Hospitality Studies. b) To prepare students to exploit opportunities being newly created in the Hospitality Profession. c) To create for the students of University of Mumbai an additional avenue of self-employment. Eligibility : a) A candidate for being eligible for admission to the Associate Degree in Hospitality Studies shall have passed XII Standard Examination of any State Board for Higher Secondary Education or its equivalent from India or abroad. b) Selection procedure shall be based on (i) written examination and (ii) personal interview conducted by each college c) Every candidate admitted to the Associate Degree in Hospitality Studies in the affiliated College conducting the course shall have to register himself / herself with the University of Mumbai after all the selection procedures are conducted by the respective college. Duration: a) The Program shall be One Year full time for Diploma in Hospitality Studies and Two Years Full Time for Associate Degree in Hospitality Studies.
[Show full text]
Hnc Catering Menu
The Best Zabiha Halal Fast Food joint in town! BBQ CHICKEN CURRY Seekh Kabaab Beef/Chk Karahi GOAT/LAMB Chk Tikka Korma dallas kabob house Dum ka Qeema Beef/Chk Qeema Upgrade $ 2.50 Hilal RESTAURANT Chappli kabaab Beef/Chk Achari Karahi Haryali Chk with bone Chk 65 with bone Korma Bihari Chk with bone Chk Palak Kunna Gosht Now Oﬀers Premium Catering Malai Tikka Haryali Chk Aalo Gosht Wings Murgh Cholay Bhunna Gosht under New Management Dhaba Chk with bone Tikka Masaala Daal Gosht Tandoori Chk Palak Chk Palak Gosht Chilli Chk Goat Dopiada Pakoras $ 1.00 Upgrade 1.50 Qeema Fry Peshawari Karahi Samosa Aalo $ 1.25 Chargha Chk Kalimirch Samosa Beef $ 2.00 Chk Broast Chk Jalfrezi Upgrade $ 4.00 Samosa Chk $ 2.00 Steam Roast Chk Ginger Goat Paya Egg Roll Veg $ 1.50 Chk Manchurian Upgrade $1.50 Nihari Pakoras Chk $ 1.50 Upgrade $ 5.00 Chk Tikka Boneless Boti Haleem Chana Chaat $ 1.50 Nihari Malai Chk Boneless Papri Chaat $ 1.50 Haleem Harayali Chk Boneless Upgrade $1.50 Samosa Chaat $ 1.50 Butter Chk Boneless Keema Sev Puri $ 1.50 Chk 65 Boneless Steam Chk Boneless Chk 65 Boneless Dahi Bara $ 1.50 Chk Pasanda Boneless SEA FOOD Pani Puri $ 1.50 Chilli Chk Boneless Nargasi Koftay Fish $2.25 Aalo Beef Cutlets $ 2.00 Shrimp $ 3.50 Patties Beef/Chk $ 2.00 Fish/Shrimp Karahi Shami Kabaab $ 2.00 Upgrade $3.50 Fish/Shrimp Masaala Fried Fish $ 2.00 Fish 65 Fish/Shrimp Bhunna Wings $ 2.50 Bihari kabaab Fish/Shrimp Do Piyada Reshmi Kabaab (Bitesize) $ 2.50 Fish/Shrimp Hara Masaala Bun kabaab $ 3.00 Kathi Roll Beef/Chk $ 3.00 Upgrade $4.0 Chicken 65 $ 3.00
[Show full text]