HS Hofa 19 – 2. AJ – Englisch Topic: Recommending beverages – wine Diese Aufgaben 1-4 sind von den Azubis, die nicht an der KMK-Prüfung teilnehmen, schriftlich bis zum 30.04.2021 13:00 einzureichen. Aus den besten Lösungen aus Aufgabe 2 soll eine Referenzliste für alle entstehen. KMK-Teilnehmer können die Aufgaben bis zum 04.05.2021 nachreichen.

Recommending wine Exercise 1 Susan und Samantha unterhalten sich mit einem Weinkellner. Hören Sie das Gespräch aufmerksam an. Entscheiden Sie dann, ob die folgenden Aussagen richtig oder falsch sind und korrigieren Sie die falschen Aussagen. Susan und Samantha möchten gerne Fisch bestellen. 2. Sie bitten den Kellner um eine Weinempfehlung. 3. Der Kellner empfiehlt einen Silvaner Spätlese und einen Riesling Kabinett. 4. Bei dem Silvaner handelt es sich um einen trockenen, leicht würzigen Wein. 5. Der empfohlene Riesling stammt aus Franken. 6. Spätlese Weine haben ein besonders kräftiges Aroma. 7. Susan und Samantha bestellen eine Flasche Riesling.

Exercise 2 Make a comprehensive list in English and German of the adjectives used in this wine list. Add other adjectives for describing different wines that you know under the following categories: fragrance, acidity, quality, flavour, wine growing region, grape variety, sweetness, texture, clearness or others. Use a dictionary. Complete the list after having read the text about German wines (ex 5) White wines • Jean Pierre Table Wine Dry - France £ 8.00 Dry white wine With a fruity fragrance. • Jean Pierre Table Wine Medium — France £ 8.00 Medium dry white wine With a fresh and tangy taste. • Araldica Piemonte Cortese - Italy £ 9.00 Dry white wine With a clean and elegant flavour. • Piesporter Michelsberg Qualitätswein - Germany £ 9.00 Light medium dry Moselle wine.

Red wines • Jean Pierre Table Wine Medium — France £ 8 00 Well-balanced red wine With a soft and fruity flavour. Côte du Rhône — France £ 9 00 Smooth and warming red wine. • Aradlica Piemonte Barbera — Italy £ 9 00 Tangy and dry red wine. • Rioja Tinto Navajas — Spain £ 10.50 Full-bodied and intense Spanish red wine.

Rosé wines • Rose d'Anjou — France £ 9.25 A light rosé wine With a flowery aroma. • Casal Mendes Rose — Portugal £ 9.50 Fragrant rosé wine, medium dry and round. HS Hofa 19 – 2. AJ – Englisch Topic: Recommending beverages – wine

Exercise 3: The restaurant at the 'Hotel zum Storch' is running a promotion ofwines from Franconia. A different wine is selected every week. The restaurant manager asks you to write an English version of the text on the table card. Mediate this text so that it reads well in english

Exercise 4: Read the text below about German wines and complete it using the following tems.

a) content b) delicate c) dessert wines d) extra sugar e) flavour f) frost g) grapes h) increase i) low j) medium-dry k) raisins l) ripen m) ripeness n) select harvest o) table wine p) wine-growing regions HS Hofa 19 – 2. AJ – Englisch Topic: Recommending beverages – wine

German Wine – a quick guide

In Germany, wines are classified accoring to the Produces a more intense flavour and more alcohol. ……….. 1 of the …….. 2. As a rule, riper fruit Auslese means ………………..12 ' The grape pickers produces wines with a more intense ………..3 and choose very ripe bunches of grapes for these wines. An higher alcohol .…….. Auslese wine has a fairly high alcohol content and an Tafelwein or ………. 5 is made from normally intense flavour. ripe or slightly underripe grapes. Extra sugar is added Beerenauslese means 'select grape harvest . The to ……….6 the alcohol content of the wine. pickers choose individual, overripe grapes for Qualitätswein eines bestimmten Anbaugebietes or Beerenauslese wines. This produces rich, sweet . QbA means 'quality wine from a specific …………..7. …………….13 All of the grapes come from one of the recognised Trockenbeerenauslese means 'select dry grape harvest'. wine-making areas, and they are all ripe, but The pickers only choose grapes which have dried on the ……………8 is still necessary to make a good quality vine and almost become ………….14 This produces wine from them. exceptionally rich, sweet wines. Prädikatswein: Prädikat means 'attribute The Eiswein means ice wine'. The grapes are left on the attribute tells you how ripe the grapes were when they vine until the first ……………….15 has settled on them. were picked. This produces rare wines with the most intense flavour. Kabinett* wines are made of ripe grapes with a Kabinett, Spätlese and Au.slese wines can all be dry, good sugar content. However, they are usually quite ……………………. 16 or sweet. …………9 in alcohol and ………………..10 in flavour. Spätlese* means 'late harvest'. The later harvest lets the grapes dry and ……… 11 on sunny autumn days.