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German Red Wines – Steve Zins 11/12/2014 Final Rev 5.0 Contents
German Red Wines – Steve Zins 11/12/2014 Final Rev 5.0 Contents • Introduction • German Wine - fun facts • German Geography • Area Classification • Wine Production • Trends • Permitted Reds • Wine Classification • Wine Tasting • References Introduction • Our first visit to Germany was in 2000 to see our daughter who was attending college in Berlin. We rented a car and made a big loop from Frankfurt -Koblenz / Rhine - Black forest / Castles – Munich – Berlin- Frankfurt. • After college she took a job with Honeywell, moved to Germany, got married, and eventually had our first grandchild. • When we visit we always try to visit some new vineyards. • I was surprised how many good red wines were available. So with the help of friends and family we procured and carried this collection over. German Wine - fun facts • 90% of German reds are consumed in Germany. • Very few wine retailers in America have any German red wines. • Most of the largest red producers are still too small to export to USA. • You can pay $$$ for a fine French red or drink German reds for the entire year. • As vineyard owners die they split the vineyards between siblings. Some vineyards get down to 3 rows. Siblings take turns picking the center row year to year. • High quality German Riesling does not come in a blue bottle! German Geography • Germany is 138,000 sq mi or 357,000 sq km • Germany is approximately the size of Montana ( 146,000 sq mi ) • Germany is divided with respect to wine production into the following: • 13 Regions • 39 Districts • 167 Collective vineyard -
Loire Valley
PREVIEWCOPY Introduction Previewing this guidebook? If you are previewing this guidebook in advance of purchase, please check out our enhanced preview, which will give you a deeper look at this guidebook. Wine guides for the ultra curious, Approach Guides take an in-depth look at a wine region’s grapes, appellations and vintages to help you discover wines that meet your preferences. The Loire Valley — featuring a compelling line-up of distinctive grape varieties, high quality winemaking and large production volumes — is home to some of France’s most impressive wines. Nevertheless, it remains largely overlooked by the international wine drinking public. This makes the region a treasure trove of exceptional values, just waiting to be discovered. What’s in this guidebook • Grape varieties. We describe the Loire’s primary red and white grape varieties and where they reach their highest expressions. • Vintage ratings. We offer a straightforward vintage ratings table, which affords high-level insight into the best and most challenging years for wine production. • A Loire Valley wine label. We explain what to look for on a Loire Valley wine label and what it tells you about what’s in the bottle. • Map and appellation profiles. Leveraging our map of the region, we provide detailed pro- files of appellations from all five of the Loire’s sub-regions (running from west to east): Pays Nantais, Anjou, Saumur, Touraine and Central Vineyards. For each appellation, we describe the prevailing terroir, the types of wine produced and what makes them distinctive. • A distinctive approach. This guidebook’s approach is unique: rather than tell you what specific bottle of wine to order by providing individual bottle reviews, it gives the information you need to make informed wine choices on any list. -
June 2016 Wine Club Write.Pages
HIGHLAND FINE WINE JUNE 2016 HALF CASE - RED Domaine Landron Chartier ‘Clair Mont’ – Loire Vin de Pays, France (Mixed & Red Club) $17.99 The ‘Clair Mont’ is made up of mostly Cabernet Franc with a bit of Cabernet Sauvignon in the blend. Cabernet Franc is grown all over the Loire Valley and is a parent of its more famous progeny, Cabernet Sauvignon. Cabernet Franc in the Loire Valley is much lighter and fresh. The grape is early ripening and as a result has typically lower sugar levels at harvest, which producers lower alcohol wines. This wine is perfect for Cabernet Sauvignon drinkers who want lighter wines during the summer. It has all of the flavor components of Cabernet Sauvignon without the full tannins. This wine is great for grilling burgers and hotdogs or with Flank steak. Ryan Patrick Red – Columbia Valley, Washington (Mixed & Red Club) $11.99 This red is a blend of 71% Cabernet Sauvignon, 25% Merlot, 4% Malbec, and 1% Syrah. It is a blend typical of Columbia Valley which is known more for Bordeaux varietals such as Cabernet Sauvignon and Merlot. In fact Columbia Valley and Bordeaux are on roughly the same longitude, which means they have some similar climactic traits. Like Bordeaux, Columbia Valley is known for a more rounded style of red wine compared to the sun drenched wines of Napa Valley. This blend has a smooth texture with raspberry and dark cherry flavors, and has a dry, fruity finish. I like this wine with a slight chill to bring out the fruit. Calina Carmenere Reserva – Valle del Maule, Chile (Mixed & Red Club) $10.99 Carmenere has become the varietal of choice from Chile. -
Italian Wine Regions Dante Wine List
ITALIAN WINE REGIONS DANTE WINE LIST: the wine list at dante is omaha's only all italian wine list. we are also feature wines from each region of italy. each region has its own unique characteristics that make the wines & grapes distinctly unique and different from any other region of italy. as you read through our selections, you will first have our table wines, followed by wines offered by the glass & bottle, then each region with the bottle sections after that. below is a little terminology to help you with your selections: Denominazione di Origine Controllata e Garantita or D.O.C.G. - highest quality level of wine in italy. wines produced are of the highest standards with quantiy & quality control. 74 D.O.C.G.'s exist currently. Denominazione di Origine Controllata or D.O.C. - second highest standards in italian wine making. grapes & wines are made with standards of a high level, but not as high a level as the D.O.C.G. 333 D.O.C.'s exist currently. Denominazione di Origine Protetta or D.O.P.- European Union law allows Italian producers to continue to use these terms, but the EU officially considers both to be at the same level of Protected Designation of Origin or PDO—known in Italy as Denominazione di Origine Protetta or DOP. Therefore, the DOP list below contains all 407 D.O.C.'s and D.O.C.G.'s together Indicazione Geografica Tipica or I.G.T. - wines made with non tradition grapes & methods. quality level is still high, but gives wine makers more leeway on wines that they produce. -
1000 Best Wine Secrets Contains All the Information Novice and Experienced Wine Drinkers Need to Feel at Home Best in Any Restaurant, Home Or Vineyard
1000bestwine_fullcover 9/5/06 3:11 PM Page 1 1000 THE ESSENTIAL 1000 GUIDE FOR WINE LOVERS 10001000 Are you unsure about the appropriate way to taste wine at a restaurant? Or confused about which wine to order with best catfish? 1000 Best Wine Secrets contains all the information novice and experienced wine drinkers need to feel at home best in any restaurant, home or vineyard. wine An essential addition to any wine lover’s shelf! wine SECRETS INCLUDE: * Buying the perfect bottle of wine * Serving wine like a pro secrets * Wine tips from around the globe Become a Wine Connoisseur * Choosing the right bottle of wine for any occasion * Secrets to buying great wine secrets * Detecting faulty wine and sending it back * Insider secrets about * Understanding wine labels wines from around the world If you are tired of not know- * Serve and taste wine is a wine writer Carolyn Hammond ing the proper wine etiquette, like a pro and founder of the Wine Tribune. 1000 Best Wine Secrets is the She holds a diploma in Wine and * Pairing food and wine Spirits from the internationally rec- only book you will need to ognized Wine and Spirit Education become a wine connoisseur. Trust. As well as her expertise as a wine professional, Ms. Hammond is a seasoned journalist who has written for a number of major daily Cookbooks/ newspapers. She has contributed Bartending $12.95 U.S. UPC to Decanter, Decanter.com and $16.95 CAN Wine & Spirit International. hammond ISBN-13: 978-1-4022-0808-9 ISBN-10: 1-4022-0808-1 Carolyn EAN www.sourcebooks.com Hammond 1000WineFINAL_INT 8/24/06 2:21 PM Page i 1000 Best Wine Secrets 1000WineFINAL_INT 8/24/06 2:21 PM Page ii 1000WineFINAL_INT 8/24/06 2:21 PM Page iii 1000 Best Wine Secrets CAROLYN HAMMOND 1000WineFINAL_INT 8/24/06 2:21 PM Page iv Copyright © 2006 by Carolyn Hammond Cover and internal design © 2006 by Sourcebooks, Inc. -
Varieties Common Grape Varieties
SPECIALTY WINES AVAILABLE AT THESE LOCATIONS NH LIQUOR COMMISSION WINE EDUCATION SERIES WINE & REGIONS OF THE WORLD Explore. Discover. Enjoy. Varieties COMMON GRAPE VARIETIES Chardonnay (shar-doe-nay´) Famous Burgundy grape; produces medium to full bodied, dry, complex wines with aromas and tastes of lemon, apple, pear, or tropical fruit. Wood aging adds a buttery component. Sauvignon Blanc (so-vin-yawn´ blawn) Very dry, crisp, light-to-medium-bodied bright tasting wine with flavors of gooseberry, citrus and herbs. Riesling (reese´-ling) This native German grape produces light to medium- bodied, floral wines with intense flavors of apples, elcome to the peaches and other stone fruits. It can range from dry world of wine. to very sweet when made into a dessert style. One of the most appeal- Gewürztraminer (ge-vurtz´-tram-mih´-nur) ing qualities of wine is Spicy, medium-bodied, fresh, off-dry grape; native to the Alsace Region of France; also grown in California. the fact that there is such an Goes well with Asian foods. enormous variety to choose Pinot Gris (pee´-no-gree) from and enjoy. That’s why Medium to full bodied depending on the region, each New Hampshire State produces notes of pear and tropical fruit, and has a full finish. Liquor and Wine Outlet Store of- Pinot Blanc (pee´-no-blawn) fers so many wines from all around Medium-bodied, honey tones, and a vanilla finish. the world. Each wine-producing region Chenin Blanc (shay´-nan-blawn) creates varieties with subtle flavors, Off-dry, fruity, light-bodied grape with a taste of melon textures, and nuances which make them and honey; grown in California and the Loire Valley. -
An Economic Survey of the Wine and Winegrape Industry in the United States and Canada
An Economic Survey of the Wine and Winegrape Industry in the United States and Canada Daniel A. Sumner, Helene Bombrun, Julian M. Alston, and Dale Heien University of California, Davis Revised draft December 2, 2001 The wine industry in the United States and Canada is new by Old World standards but old by New World standards. The industry has had several rebirths, so specifying its age may depend on the purpose of the investigation. In the colonial and post-colonial period up through the middle of the 19th Century, it was a relatively tiny industry with imports accounting for almost all of the still meager consumption of quality wine in the region (Winkler, et al.). There was gradual development in the latter half of the 19th century, but wine production in the United States and Canada only began to develop significantly with the expansion of the California industry early in the 20th century (Carosso; Hutchinson). Then the industry needed to be recreated after the prohibition era from 1920 to 1932. More recently, in a sense, the industry was reborn again thirty or so years ago with an aggressive movement towards higher quality. The geography of the industry is relatively simple. Despite some wine and winegrape production in Canada and most states in the United States, California is the location of more than 90 percent of grape crush and about 85 percent of the wine production in North America (Wine Institute). Therefore, most of the discussion of grape and wine production in this chapter focuses on California. The discussion of demand and policy issues, of course, covers all of the United States and Canada. -
Answer Key Certified Specialist of Wine Workbook to Accompany the 2014 CSW Study Guide
Answer Key Certified Specialist of Wine Workbook To Accompany the 2014 CSW Study Guide Chapter 1: Wine Composition and Chemistry Exercise 1 (Chapter 1): Wine Components: Matching 1. Tartaric Acid 6. Glycerol 2. Water 7. Malic Acid 3. Legs 8. Lactic Acid 4. Citric Acid 9. Succinic Acid 5. Ethyl Alcohol 10. Acetic Acid Exercise 2 (Chapter 1): Wine Components: Fill in the Blank/Short Answer 1. Tartaric Acid, Malic Acid, and Citric Acid 2. Citric Acid 3. Tartaric Acid 4. Malolactic Fermentation 5. TA (Total Acidity) 6. The combined chemical strength of all acids present. 7. 2.9 (considering the normal range of wine pH ranges from 2.9 – 3.9) 8. 3.9 (considering the normal range of wine pH ranges from 2.9 – 3.9) 9. Glucose and Fructose 10. Dry Exercise 3 (Chapter 1): Phenolic Compounds and Other Components: Matching 1. Flavonols 7. Tannins 2. Vanillin 8. Esters 3. Resveratrol 9. Sediment 4. Ethyl Acetate 10. Sulfur 5. Acetaldehyde 11. Aldehydes 6. Anthocyanins 12. Carbon Dioxide Exercise 4 (Chapter 1): Phenolic Compounds and Other Components: True or False 1. False 7. True 2. True 8. False 3. True 9. False 4. True 10. True 5. False 11. False 6. True 12. False Exercise 5: Checkpoint Quiz – Chapter 1 1. C 6. C 2. B 7. B 3. D 8. A 4. C 9. D 5. A 10. C Chapter 2: Wine Faults Exercise 1 (Chapter 2): Wine Faults: Matching 1. Bacteria 6. Bacteria 2. Yeast 7. Bacteria 3. Oxidation 8. Oxidation 4. Sulfur Compounds 9. Yeast 5. -
Ribera Del Duero 16 - Marqués De Murrieta 70 43 Marqués De Riscal 79 Alejandro Fernández 17 -20 Montecillo 71~72
Columbia Restaurant & the Gonzmart Family’s Wine Philosophy At the Columbia Restaurant we believe the relationship of wine and food is an essential part of the dining experience and that two aspects of elegant dining deserve specialized attention: The preparation and serving of the cuisine and the selection of the finest wines and stemware to accompany it. In keeping with our tradition of serving the most elegant Spanish dishes, we have chosen to feature a collection of Spain's finest wines and a selection of American wines, sparkling whites and Champagne. Our wines are stored in our wine cellar in a climate controlled environment at 55° Fahrenheit with 70% humidity. The Columbia Restaurant’s wine list represents 4th and 5th generation, owner and operators, Richard and Andrea Gonzmart’s lifetime involvement in their family’s business. Their passion for providing guests the best wines from Spain, as well as their personal favorites from California, are reflected in every selection. They believe wines should be affordable and represent great value. Columbia Restaurant's variety of wines illustrates the depth of knowledge and concern the Gonzmart family possesses, by keeping abreast of the wine market in the United States and by traveling to Spain. This is all done for the enjoyment of our guests. We are confident that you will find the perfect wine to make your meal a memorable one. Ybor January 2019 Table of Contents Complete Overview Wines of Spain 5- 132 Understanding a Spanish Wine Label 6 Map of Spain with Wine Regions How to Read a Spanish Wine Label 7 Wines of Spain 8 - 132 Wines of California 133 - 182 Other Wines from the United States 183-185 Wines of South America 186- 195 Wine of Chile 187 - 190 Wines of Argentina 191 - 194 Cava, Sparkling & Champagne 196-198 Dessert Wines 199-200 Small Bottles 201 - 203 Big Bottles 203 - 212 Magnums - 1 . -
Wine Labels and Consumer Culture in the United States
InMedia The French Journal of Media Studies 7.1. | 2018 Visualizing Consumer Culture Wine labels and consumer culture in the United States Eléonore Obis Electronic version URL: http://journals.openedition.org/inmedia/1029 ISSN: 2259-4728 Publisher Center for Research on the English-Speaking World (CREW) Electronic reference Eléonore Obis, « Wine labels and consumer culture in the United States », InMedia [Online], 7.1. | 2018, Online since 20 December 2018, connection on 08 September 2020. URL : http:// journals.openedition.org/inmedia/1029 This text was automatically generated on 8 September 2020. © InMedia Wine labels and consumer culture in the United States 1 Wine labels and consumer culture in the United States Eléonore Obis Introduction Preliminary remarks 1 The wine market is a rich object of study when dealing with the commodification of visual culture. Today, it has to deal with a number of issues to promote wine, especially market segmentation, health regulations and brand image. First, it is important to find the right market segment as wine can be a luxury, collectible product that people want to invest in.1 At the other end of the spectrum, it can be affordable and designed for everyday consumption (table wine). The current trend is towards democratization and convergence in the New World, as wine and spirits consumption is increasing in countries that traditionally drink beer.2 Second, the market has to reconcile pleasure with health legislations imposed by governments and respect the health regulations of the country. The wine label is the epitome of this tension between what regulations impose and what the winemaker intends to say about the wine in order to sell it. -
Spain Is a Viticulture Miracle Waiting to Happen, and Has Been in This Pregnant State for Longer Than Seems Decent
SPAIN In a nutshell: Land of American oak, sherry, and loin-yielding bush vines. Grapes: Tempranillo, Garnacha (Grenache) (RED), Airen, Viura (Maccabeo), Verdejo, Albarino (XMITE) Spain is a viticulture miracle waiting to happen, and has been in this pregnant state for longer than seems decent. Proud possessor of more land devoted to vines than any other, Spain is only just beginning to capitalize on this resource in any consistent or cohesive way - which is perhaps not surprising. If it had Germany's love of efficiency, or France's respect for bureaucracy, Spain might be sending us oceans of judiciously priced wine made expressly for the international market. But Spain is an anarchic jumble of districts and regions, just as its landscape is an anarchic jumble of staggeringly raw scenery and heartbreakingly awful human constructions, and has to be treated as such by the wine enthusiast. There is real treasure to be found by those prepared to dig, however and, as a connoisseur class develops in Spain itself, all manner of ambitious investors are planning to change the image of Spanish wine. A look at the map suggests just how much climatic diversity there is likely to be between Spain's many wine regions, from the soggy vine yards of Galicia on the north Atlantic coast to the baked Mediterranean south east. Spain's saving grace, viticulturally, is the altitude of her vineyards, many over 650 m (2000 ft). A high proportion of Spanish vineyards therefore manage to produce grapes with good levels of color and acidity simply because night-time temperatures are relatively low, and grapes do not ripen until the end of a usefully prolonged growing season. -
Wine Label Design Preferences and Purchase Behavior Of
WINE LABEL DESIGN PREFERENCES AND PURCHASE BEHAVIOR OF MILLENNIALS A Thesis by KAYLAN MARIN MILLIS Submitted to the Office of Graduate and Professional Studies of Texas A&M University in partial fulfillment of the requirements for the degree of MASTER OF SCIENCE Chair of Committee, Billy R. McKim Committee Members, Tobin D. Redwine Suresh Ramanathan Head of Department, Clare Gill December 2018 Major Subject: Agricultural Leadership, Education, and Communications Copyright 2018 Kaylan Marin Millis ABSTRACT Marketers of wine companies are expanding their efforts to capture the newest generation of wine drinkers, Millennials. Further research is needed to understand this generation as wine consumers. In this study, we investigated the factors that influence Millennials’ wine purchasing behavior and what characteristics of wine labels are most desirable, unattractive, and appear valuable to Millennials. Also, virtual reality incorporated into wine labels is a new marketing phenomenon. Little or no evident research has been done to understand if this adds value to a product and encourages Millennials to recommend the wine or purchase it. The target population for this study was Millennials between the ages of 21 and 37, and the sample consisted of 68 self- selected participants. A cross-sectional, quantitative, case study design was used and data were collected using two methods: Tobii Pro X2-60 eye tracking and a questionnaire. Based on the results of this study, we concluded Millennials purchase and/or consume wine weekly or multiple times per month. Millennials reported spending between $10.00 - $14.99 per bottle of wine, and the majority of the participants purchased their wine at the grocery store.