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2017 REGION , NSW. COLOUR Vibrant purple hues. AROMA Mulberry and blackberries greet the nose.

VINTAGE CONDITIONS A mild spring and a warmer summer has allowed the fruit to develop this season, producing premium fruit for this . Harvested in early March, when the baume was 13.5, fermented in stainless steel tanks and left to mature on French .

TASTING NOTES Nericon Durif offers a complex and deeply layered structure of cassis, blueberries, anise and pepper spice. The rich tannins evolve onto the palate providing a long, full finish. Delicious with Beef Burgers, Grilled Scotch Fillet and pepper sauce.

AWARDS DOUBLE GOLD 2018 Melbourne International Competition GOLD 2019 China Wine and Spirits Awards GOLD 2019 Melbourne International Wine Competition GOLD 2019 ICC Sydney NSW Wine Awards GOLD 2018 China Wine and Spirits Awards GOLD 2018 Riverina Open Wine Show SILVER 2018 Royal Adelaide Wine Show SILVER 2018 Australian Inland Wine Show SILVER 2018 National Wine Show of BRONZE 2019 Cairns Wine Show BRONZE 2018 Royal Hobart Wine Show BRONZE 2018 Riverland Wine Show BRONZE 2018 Riverina GI Wine Show BRONZE 2018 NSW Wine Show BRONZE 2018 International Wine & Spirit Competiton

ALCOHOL PH TA RS 14.5% 3.42 6.26 G/L 4.3 G/L

THE STORY BEHIND NERICON RESERVE

Michele and Domenico Scarfone settled in Nericon in 1956, planting the first vines on the property the following year. Three generations later, the Dee Vine Estate Nericon Reserve is an estate grown range ofwines crafted from the original parcel of land at Nericon in the Riverina. This premium release is the embodiment of the Scarfone brothers vision; to produce traditional Italian for the Australiandrinker, as well as their passion and dedication in producing remarkably distinctive . Six varieties from the original estate have ushered the vision of Michele and Domenico into a new decadeincluding a crisp , an aromatic Pinot Grigio, a velvety smooth , a full bodied Shiraz, a deeply layered Durif and a fruitful dry

E: [email protected] P: +612 6963 5555 Updated 10/22/19

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