DOCSLIB.ORG

Varietal and Clonal Selections Chart

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Varietal and Clonal Selections Chart Varietal and Clonal Selections Variety Clone Source Type Vigor Yield Aglianico FPS 02.1 VCR 7, Vivai Cooperativi Rauscedo, Italy R VH M Aglianico FPS 03.1 VCR 2, Vivai Cooperativi Rauscedo, Italy R M M Aglianico FPS 05.1 Southern Italy R Albariño FPS 01.1 Rías Baixas region, northwestern Spain W H M Ancellotta FPS 01 Emilia-Romagna Region, Italy R Arneis FPS 02.1, FPS 02 VCR 2, Vivai Cooperativi Rauscedo, Torino, Italy W M M Assyrtiko FPS 01.1 Greece, via National Clonal Germplasm Repository, Davis W H H Barbera FPS 04 AT 84, Torino, Italy R M VH Barbera FPS 06.1 FPS 01 (Marshall 32v7) R H M Barbera FPS 07.1, FPS 07 VCR 19, Vivai Cooperativi Rauscedo, Italy R M H Barbera FPS 08.1, FPS 08 VCR 15, Vivai Cooperativi Rauscedo, Italy R H Black Spanish FPS 01.1 Watson Vineyard, Cat Spring, Texas R Blanc du bois FPS 01.1 Watson Vineyard, Cat Spring, Texas W Bourboulenc FPS 01.1 Château de Beaucastel, France W H M Cabernet Franc FPS 04.1 Reported to be French clone 332 R H H Cabernet Franc FPS 09.1, FPS 09 VCR 10, Vivai Cooperativi Rauscedo, Italy R M H Cabernet Franc FPS 11.1 Reported to be clone 214 from France R H M Cabernet Franc FPS 12 Reported to be French clone 327 R VH H Cabernet Franc FPS 13.1 France 312 R VH H Cabernet Franc FPS 15 France R Cabernet Sauvignon FPS 04.1, FPS 04 Mendoza, Argentina R H M Cabernet Sauvignon FPS 07.1, FPS 07 Concannon Vineyard, Livermore, Alameda Co., CA R VH VH Cabernet Sauvignon FPS 08.1, FPS 08 Concannon Vineyard, Livermore, Alameda Co., CA R VH VH Cabernet Sauvignon FPS 30.1, FPS 30 Heritage Disney Silverado clone, Napa, CA R M Cabernet Sauvignon FPS 34.1 Reported to be clone 191 from France R M M Cabernet Sauvignon FPS 35.1 French clone 585 R VH VH Cabernet Sauvignon FPS 43.1 Reported to be clone 15 from France R M M Cabernet Sauvignon FPS 47.1, FPS 47 Reported to be French clone 337 R H H Cabernet Sauvignon FPS 49.1 Bordeaux, France R Cabernet Sauvignon VCR 198 VCR 198 Vivai Cooperativi Rauscedo R H M Università degli Studi di Udine & Instituo di Genomica Cabernet Volos FPS 01.1, FPS 01 Applicata, Udine, Italy, via Vivai Cooperative Rauscedo R M MH Carignane FPS 10.1 Former UC Foothill Exp. Station in Jackson, CA R Carménère FPS 02.1 VCR 702, Vivai Cooperativi Rauscedo, Italy R M H Carménère FPS 03.1 Rauscedo 9 (R9), Vivai Cooperativi Rauscedo, Italy R M H Chardonnay FPS 04.1, FPS 04 Martini vineyard in Carneros W VH VH Chardonnay FPS 15.1, FPS 15 Prosser, WA, arrived at FPS in 1969 W Chardonnay FPS 17.1, FPS 17 Robert Young vineyard, Alexander Valley W H H Chardonnay FPS 28 Matanzas Creek Mt. Eden clone W Selections in bold are exclusive to Novavine W – White L – Low H– High R – Red M – Medium VH – Very High Varietal and Clonal Selections Variety Clone Source Type Vigor Yield Chardonnay FPS 37.1 Reported to be French clone 95 W H H Chardonnay FPS 38.1, FPS 38 Reported to be French clone 95, Champagne Perrier-Jouet, FR W H H Chardonnay FPS 67.1 Robert Mondavi vineyards, Napa, CA W Chardonnay FPS 69.1, FPS 69 Reported to be French clone 76, Dijon, France W H H Chardonnay FPS 70.1, FPS 70 Reported to be French clone 96, Dijon France W VH H Chardonnay FPS 72 Wente Vineyards, Monterey Co., block planted with FPS W M M Chardonnay 2A Chardonnay FPS 79.1 Heritage Sterling Muscat clone 1, Sterling Vineyards, Napa W Chardonnay FPS 86 Via Vivai Cooperativi Rauscedo, SMA clone 108, Italy W M M Chardonnay FPS 102.1 Kendall-Jackson vineyards, Sonoma Co., CA W Chardonnay FPS 103.1, FPS 103 VCR 10, Vivai Cooperativi Rauscedo, Italy W H M Chardonnay FPS 105.1 VCR 4, Vivai Cooperativi Rauscedo, Italy W VH L Chardonnay FPS 106.1 Mondavi Byron Vineyards, Santa Barbara Co. W Chardonnay FPS 112.1 Hyde clone, Hyde Vineyards, Napa, CA W Cinsaut FPS 02.1 California vineyard, Sonoma Co. R H H Cinsaut FPS 03.1, FPS 03 Former Foothill Experiment Station, Jackson, CA R H Cinsaut FPS 04.1 Château de Beaucastel, France R Clairette Blanche FPS 04.1, FPS 04 Château de Beaucastel, southern France W Cortese FPS 03.1 California vineyard W Counoise FPS 01.1, FPS 01 UC Davis Tyree Vineyard R H H Counoise FPS 02.1 France, via Tablas Creek Vineyard, Paso Robles, CA; TCVS A R Château de Beaucastel, France, via Tablas Creek Vineyard, Paso Courbu Blanc FPS 01.1, FPS 01 Robles, CA W Dolcetto FPS 04.1 CNR-CVT clone 22, Torino, Italy R M H Durif FPS 03.1, FPS 03 Sonoma Co., California R H VH Durif FPS 04.1 St. Helena Public Library R Durif FPS 05.1, FPS 05 Dept of Viticulture & Enology, UC Davis R H H Durif FPS 06.1 Stags’ Leap Winery, Napa, California R Durif FPS 07.1 Stag’s Leap Winery, Napa, California R Durif FPS 08.1 Stag’s Leap Winery, Napa, California R Fiano FPS 02.1, FPS 02 Atripalda, Campania region, Italy W M M Fiano FPS 03.1, FPS 03 VCR 3, Vivai Cooperativi Rauscedo, Campania region, IT W M M Università degli Studi di Udine & Instituo di Genomica Fleurtai FPS 01.1, FPS 01 Applicata, Udine, Italy, via Vivai Cooperative Rauscedo W H M Garnacha Gris FPS 01.1, FPS 01 CL-33, Valladolid, Spain W Gewürztraminer FPS 11.1, FPS 11 Reported to be French clone 47 W M M Gewürztraminer FPS 23.1 Geisenheim clone 12, Germany W Graciano FPS 01.1, FPS 01 California vineyard, reported to be Spanish clone 103 R H H Greco di Tufo FPS 01.1 VCR 11, Vivai Cooperativi Rauscedo, Italy W M L Grenache Blanc FPS 01.1 France, via Tablas Creek Vineyard, in Paso Robles, CA; TCVS A W Selections in bold are exclusive to Novavine W – White L – Low H– High R – Red M – Medium VH – Very High Varietal and Clonal Selections Variety Clone Source Type Vigor Yield Grenache Noir FPS 04.1 VCR 03, Vivai Cooperativi Rauscedo, Italy R VH M Grenache Noir FPS 06.1, FPS 06 France, via Tablas Creek Vineyard, in Paso Robles, CA; TCVS C R Grenache Noir FPS 07.1 France, via Tablas Creek Vineyard, in Paso Robles, CA; TCVS D R Grenache Noir FPS 08.1, FPS 08 France, via Tablas Creek Vineyard, Paso Robles, CA; TCVS E R Grenache Noir FPS 13.1 France, via Tablas Creek Vineyard, in Paso Robles, CA R Grignolino FPS 04.1 Monte Rosso Vineyard, Sonoma, CA Grignolino FPS 03 R H H Gros Manseng FPS 02.1 France, via Tablas Creek Vineyard, in Paso Robles, CA; TCVS A W Grüner Veltliner FPS 01.1 Germany W H H Lagrein FPS 03.1, FPS 03 Former UC Foothill Experiment Station, Jackson, CA R VH H Malbec FPS 09.1 Reported to be French clone Côt 180 R H M Malbec FPS 11.1, FPS 11 Reported to be French clone Côt 46 R H M Malbec FPS 12.1 Pont-de-la-Maye, France R H H Malbec FPS 22.1 Pont-de-la-Maye, Gironde, France R Malvasia Bianca FPS 03.1 California vineyard (Sonoma Co.) W H H Marsanne FPS 01.1 UC Hopland Research & Ext. Center, Mendocino Co., CA W H VH Marsanne FPS 04.1 Nursery in Sonoma Co., CA W Merlot FPS 03 California vineyard (Inglenook) R H VH Merlot FPS 09.1, FPS 09 Rauscedo 3 (R3), Vivai Cooperativi Rauscedo, Italy R M M ISV-V-F-6, Istituto Sperimentale per la Viticoltura, Conegliano, Merlot FPS 12 Italy R M VH Merlot FPS 15.1 Reported to be French clone 181 R M M Merlot FPS 20.1, FPS 20 Reported to be clone 348 from France R M Merlot FPS 23.1, FPS 23 VCR 1, Vivai Cooperativi Rauscedo, Italy R M M Merlot FPS 24.1, FPS 24 VCR 101, Vivai Cooperativi Rauscedo, Italy R M M Merlot FPS 26.1 Reported to be clone 343 from France R M Università degli Studi di Udine & Instituo di Genomica Merlot Kanthus FPS 01.1, FPS 01 Applicata, Udine, Italy, via Vivai Cooperative Rauscedo R ML M Montepulciano FPS 02.1, FPS 02 VCR 10, Vivai Cooperativi Rauscedo, Italy R VH VH Montepulciano FPS 03.1 Rauscedo 7 (R7), Vivai Cooperativi Rauscedo, Italy R VH H Montepulciano FPS 04.1, VCR 461.1 VCR 461, Vivai Cooperativi Rauscedo, Italy R M M Moscato Giallo FPS 01.1, FPS 01 VCR 05, Vivai Cooperativi Rauscedo, Italy W H H Mourvèdre FPS 02.1 Reported to be clone 249, from France R M Mourvèdre FPS 05.1 France, via Tablas Creek Vineyard, in Paso Robles, CA; TCVS A R Mourvèdre FPS 06.1 France, via Tablas Creek Vineyard, in Paso Robles, CA; TCVS C R Mourvèdre FPS 10.1 France, via Tablas Creek Vineyard, in Paso Robles, CA; TCVS B R Mourvèdre FPS 11.1 France, via Tablas Creek Vineyard, in Paso Robles, CA; TCVS D R Muscat Blanc FPS 05.1, FPS 05 VCR 3, Vivai Cooperativi Rauscedo, Italy W M H Muscat Blanc FPS 06.1, FPS 06 Muscat Blanc 04, which was from Milan, Italy W M M Muscat Ottonel FPS 05.1, FPS 05 Belgrade, former country of Yugoslavia W Nebbiolo FPS 06 CVT 142, CNR-CVT, Torino, Italy R M M Selections in bold are exclusive to Novavine W – White L – Low H– High R – Red M – Medium VH – Very High Varietal and Clonal Selections Variety Clone Source Type Vigor Yield Nebbiolo FPS 08.1, FPS 08 CVT 230, CNR-CVT, Torino, Italy R L VH Nebbiolo FPS 11.1 VCR 430, Vivai Cooperativi Rauscedo, Italy R M M Nebbiolo FPS 12.1 Istituto di Coltivazioni Aboree, Universitá di Torino, Torino, IT R Negro Amaro FPS 02.1 Sutter Home Winery, Delta Ranch, Courtland, CA R Nero d’Avola FPS 02.1 Mendocino County, California R Petit Manseng FPS 01.1, FPS 01 France W H M Petit Verdot FPS 02.1 Former UC Foothill Experiment Station, Jackson, CA R H H Picardin FPS 01 Château de Beaucastel, France W H H Picpoul Blanc FPS 01.1, FPS 01 Château de Beaucastel, France W H H Picpoul Blanc FPS 02 France, via Tablas Creek Vineyard, in Paso Robles, CA; TCVS A W Pinot Blanc FPS 05.1, FPS 05 Rauscedo 9 (R9), Vivai Cooperativi Rauscedo, Italy W M H Pinot Blanc FPS 08.1 VCR 5, Vivai Cooperativi Rauscedo, Italy W M M Pinot Blanc FPS 09.1 France via Oregon State University W H M Pinot Gris FPS 04.1 France, Pinot Gris 53 (formerly INRA clone 152) W H H Pinot Gris FPS 08.1 VCR 5, Vivai Cooperativi Rauscedo, Italy W H M Pinot Gris FPS 09.1 France, Pinot Gris 52 (formerly INRA clone 146) W H Pinot Gris FPS 10.1 Via Vivai Cooperativi Rauscedo, SMA clone 505, Italy W H H Pinot Gris FPS 12.1 France W L M Pinot Meunier FPS 05.1 Reported to be clone 864 from France R H Pinot Noir FPS 02A.1, FPS 2A Clone BI 10/16, Wädenswil, Switzerland R H H Pinot Noir FPS 15 Martini vineyard, Carneros Pinot Noir FPS 66 R Pinot Noir FPS 37.1, FPS 37 Rae clone, Mt.
Load more

Recommended publications
  • Current 2020 Sylvaner in General
    100% Sylvaner VINTAGE Since 1971; current 2020 BACKGROUND INFORMATION Sylvaner in general: Originally from Germany (where it is known as Silvaner), it became famous in early 20th century when it was Germany’s most planted varietal, before the discovery of the early ripening and higher production attributes of Műller Thurgau. Wine from this grape has a naturally high acid level, but no real longevity. It’s still popular in Nahe, Franken and Rheinpfalz where Riesling struggles to ripen - Sylvaner ripens 2 weeks earlier than Riesling. Excellent late harvest style wines are made in these regions. Sylvaner is also grown in other European countries such as France (Alsace), Czech Republic, Slovakia, Hungary and Russia. Sylvaner at Overgaauw: David Snr planted the first Sylvaner at Overgaauw in the 1960s (currently 1 ha). It was bottled in 1971 when most of the local producers were bottling Steen (Chenin Blanc) and Riesling (Cruchen Blanc). The Overgaauw Sylvaner is the only Sylvaner produced in SA. It’s made in small quantities and has a loyal following due to its flavour spectrum and uniqueness. German tourists enjoy tasting ‘their’ varietal in SA and comment that you can “taste the sunshine in the wine”. Restaurants often list it as a unique varietal on their wine lists and are pleasantly surprised at its versatility as a food wine. VITICULTURE Vineyard location: Stellenbosch Kloof, 200m above sea level, south facing, 15km from False Bay Moderate climate: Winter ave temp: 13ºC (min 7ºC, max 17ºC) Summer ave temp: 21.5ºC (min 20.5ºC, max 30.5ºC) Soil: Deep Hutton and Clovelly (decomposed granite) Age of vines: 27 years Trellising: 4-wire hedge system with moveable wires Pruning: Cordon system with 2 bud spurs, ensuring low yield Harvest date: February 2020 Yield per hectare: 8 tons Sugar at harvesting: 23ºB VINICULTURE Length of fermentation: 21 days in stainless steel at average 14ºC Alcohol: 12.5% vol Total acid: 5.1 g/l pH: 3.56 RS: 2.3 g/l OUR WINEMAKER DAVID VAN VELDEN’S COMMENTS First produced in 1971, our Sylvaner is still unique in South Africa.
    [Show full text]
  • Discrimination of Brazilian Red Varietal Wines According to Their Sensory
    1172 DISCRIMINATION OFMIELE, BRAZILIAN A. & RIZZON, REDL. A. VARIETAL WINES ACCORDING TO THEIR SENSORY DESCRIPTORS Discriminação de vinhos tintos Brasileiros varietais de acordo com suas características sensoriais Alberto Miele1, Luiz Antenor Rizzon2 ABSTRACT The purpose of this paper was to establish the sensory characteristics of wines made from old and newly introduced red grape varieties. To attain this objective, 16 Brazilian red varietal wines were evaluated by a sensory panel of enologists who assessed wines according to their aroma and flavor descriptors. A 90 mm unstructured scale was used to quantify the intensity of 26 descriptors, which were analyzed by means of the Principal Component Analysis (PCA). The PCA showed that three important components represented 74.11% of the total variation. PC 1 discriminated Tempranillo, Marselan and Ruby Cabernet wines, with Tempranillo being characterized by its equilibrium, quality, harmony, persistence and body, as well as by, fruity, spicy and oaky characters. The other two varietals were defined by vegetal, oaky and salty characteristics; PC 2 discriminated Pinot Noir, Sangiovese, Cabernet Sauvignon and Arinarnoa, where Pinot Noir was characterized by its floral flavor; PC 3 discriminated only Malbec, which had weak, floral and fruity characteristics. The other varietal wines did not show important discriminating effects. Index terms: Sensory analysis, enology, Vitis vinifera. RESUMO Conduziu-se este trabalho, com o objetivo de determinar as características sensoriais de vinhos tintos brasileiros elaborados com cultivares de uva introduzidos no país há algum tempo e outros, mais recentemente. Para tanto, as características de 16 vinhos tintos varietais brasileiros foram determinadas por um painel formado por enólogos que avaliaram os vinhos de acordo com suas características de aroma e sabor.
    [Show full text]
  • New Zealand Wine Fair Sa N Francisco 2013 New Zealand Wine Fair Sa N Francisco / May 16 2013
    New Zealand Wine Fair SA N FRANCISCO 2013 New Zealand Wine Fair SA N FRANCISCO / MAY 16 2013 CONTENTS 2 New Zealand Wine Regions New Zealand Winegrowers is delighted to welcome you to 3 New Zealand Wine – A Land Like No Other the New Zealand Wine Fair: San Francisco 2013. 4 What Does ‘Sustainable’ Mean For New Zealand Wine? 5 Production & Export Overview The annual program of marketing and events is conducted 6 Key Varieties by New Zealand Winegrowers in New Zealand and export 7 Varietal & Regional Guide markets. PARTICIPATING WINERIES When you choose New Zealand wine, you can be confident 10 Allan Scott Family Winemakers you have selected a premium, quality product from a 11 Babich Wines beautiful, sophisticated, environmentally conscious land, 12 Coopers Creek Vineyard where the temperate maritime climate, regional diversity 13 Hunter’s Wines and innovative industry techniques encourage highly 14 Jules Taylor Wines distinctive wine styles, appropriate for any occasion. 15 Man O’ War Vineyards 16 Marisco Vineyards For further information on New Zealand wine and to find 17 Matahiwi Estate SEEKING DISTRIBUTION out about the latest developments in the New Zealand wine 18 Matua Valley Wines industry contact: 18 Mondillo Vineyards SEEKING DISTRIBUTION 19 Mt Beautiful Wines 20 Mt Difficulty Wines David Strada 20 Selaks Marketing Manager – USA 21 Mud House Wines Based in San Francisco 22 Nautilus Estate E: [email protected] 23 Pacific Prime Wines – USA (Carrick Wines, Forrest Wines, Lake Chalice Wines, Maimai Vineyards, Seifried Estate) Ranit Librach 24 Pernod Ricard New Zealand (Brancott Estate, Stoneleigh) Promotions Manager – USA 25 Rockburn Wines Based in New York 26 Runnymede Estate E: [email protected] 27 Sacred Hill Vineyards Ltd.
    [Show full text]
  • DO Valencia Dry Blend Including Muscat, Chardonnay and Verdejo
    DO Valencia Dry Blend including Muscat, Chardonnay Tender No. W150903 and Verdejo White wine The reference of the project, use it in communication with us. Monopoly: Finland (Alko) Which monopoly distributor. Assortment: Permanent listing (12 months minimum) Which type of initial contract. Distribution: Segment Wide - 200 - 230 How many stores of distribution. Deadline written offer: September 14, 2015 Before this date you have to submit paperwork. Launch Date: March 15, 2016 Expected date the product will be launched in the market. Characteristics: An explanation of style profile of the product. (SeeTaste Taste Style: Styles Info) Red Wines Info Smooth & light or crisp & fruity The style of what the buyer have in mind, see link for detailed description. Product Requirements Country of Origin: Spain What Country / Countries the product is originating from. Type of Product: White wine What type of product our client ask for. Region (Classification): DO Valencia The region/classification of the product. Grapes: A blend of four grape varieties including Muscat, Chardonnay and Verdejo. The proportion of the The grape composition of the product. dominant grape variety may not exceed 40 percent. The grape varieties and their proportions must be indicated on the offer under additional information. Ex. Cellar Price: 1,2 - 1,4 € per 750 ml Glass bottle € per 750 ml Glass bottle The net price we could pay per unit (not per case). Notice that we do not ask for any commission on top of this price! Minimum Volume (units): 20.000 of 750 ml Glass bottles (Volume Unit 750 ml Glass bottle) The minimum volume we have to state in the offer.
    [Show full text]
  • HACIENDA LOPEZ DE HARO—Sonsierra, Rioja Alta
    Fall-Winter 2019 Catalog Spain Rioja The crown jewel of Spanish winegrowing. The King of Navarra and Aragon gave the first legal recognition of Rioja wine in 1102. Vineyards occupied the usual part of rural landscapes in medieval Rioja during the High Middle Ages. From the 15th century on, the Rioja Alta specialized in wine growing. Dry desert microclimates and uniquely ancient vineyards are the signature of Rioja today. HACIENDA LOPEZ DE HARO—Sonsierra, Rioja Alta Hacienda Lopez De Haro Blanco Hacienda Lopez De Haro Rosado Hacienda Lopez De Haro Crianza Hacienda Lopez De Haro Reserva Hacienda Lopez De Haro Gran Reserva Hacienda Lopez De Haro 30 Meses Edicion Limitada Hacienda Lopez De Haro Classica Gran Reserva 2001 Vintage EL PACTO—Rioja Alta El Pacto Autor QP—Sonsierra, Rioja Alta QP Reserva QP Vintage DIEZ-CABALLERO—Alava, Rioja Alta Crianza Reserva Victoria Reserva Rioja The crown jewel of Spanish winegrowing. The King of Navarra and Aragon gave the first legal recognition of Rioja wine in 1102. Vineyards occupied the usual part of rural landscapes in medieval Rioja during the High Middle Ages. From the 15th century on, the Rioja Alta specialized in wine growing. Dry desert microclimates and uniquely ancient vineyards are the signature of Rioja today. Castillo De Maetierra—Valle De Sadacia Libalis Muscat Petit Menudo Libalis Rose Melante (500ml dessert wine) Proyecto Garnachas El Garnacha Viejo da la Familia Acha— Acha Family Farm in Cárdenas, La Rioja Navarra One of the oldest growing regions of Spain, the independent Kingdom of Navarra holds an ancient and unique winemaking tradition.
    [Show full text]
  • And Cabernet Franc Is the Star
    CAN WE BE FRANC? THE HUDSON VALLEY PREPARES FOR ITS CLOSE-UP —AND CABERNET FRANC IS THE STAR. Amy Zavatto he verdant, hilly climes of the Hudson Valley are known and praised for many things. The beauty of its rolling, roiling namesake river; its famed mid-nineteenth century naturalist art movement; its acres of multi-generational fruit orchards and dairy farms; T and, lately, as the celebrated place of culinary inspiration for chefs like Dan Barber and Zak Palaccio. But while these lands, just ninety minutes shy of New York City’s northern border, can claim the country’s oldest, continually operating vineyards and oldest declared winery, the cult of wine has yet to become the calling card of the region’s lore and allure. That might be about to change. 4 HUDSON VALLEY WINE • Summer 2016 Cabernet Franc, that beautiful, black French grape variety well known for its role in both legendary Right Bank Bordeaux and Loire Valley wines, is proving to be oh-so much more than a liquidy lark here. Not only does the grape seem well at home in the Hudson Valley’s cool-climate terroir, but collective work done between the area’s grape growers, winemakers, and Cornell University have tamed many of the conundrums that once plagued producers who yearned for success with vinifera. Now, with a force borne of a few decades of trial, error, and recent promising success, Hudson Valley vintners are ready (and more than able) to stick a flag in the ground for Franc. DIGGING DOWN “I’m of Dutch-German descent; I’m not big on failure,” laughs a region express itself with the kind of purity that wins critical Doug Glorie, who with his wife and partner, MaryEllen, opened acknowledgment.
    [Show full text]
  • Grenache: Best Practices and Potential for South Africa
    Grenache: Best Practices and Potential for South Africa Dissertation submitted to the Cape Wine Academy in partial fulfillment of the requirements for the diploma of Cape Wine Master by July 2014 i I, Martin Gomez Fernandez, declare that this dissertation is my own, unaided work. It is submitted in partial fulfilment of the requirements for the diploma of Cape Wine Master to the Cape Wine Academy. It has not been submitted before for qualification of examination in this or any other educational organization. Signed: _________________________________________ April 2015 ii ACKNOWLEDGEMENTS First and foremost, I am very grateful to my mentor Dr. Winifred Bowman CWM. Winnie, without your support I’ll have never walked this road. I’ll always be very greatful of your help and love. Thanks to my wife Ana and my parents Cruz and Martin for your patience and endless love. Thanks to Karin Visser for the many hours spent tasting wines together. Thanks to all the instructors I’ve had during my certificate and diploma courses at the Cape Wine Academy for sharing their passion and knowledge. Thanks to Fiona McDonald for your help making this text sharper and your good advice on the tasting exam. Thanks to all the Grenachistes, wine producers and viticulturalists, who so willingly welcomed me, contributed their wisdom, spent time with me tasting and shared their love for this grape variety: Adi Badenhorst, AA Badenhorst Family Wines, Paardeberg, Malmesbury, Swartland, South Africa Albert Jané and Elvira, Acústic Celler, Tarragona, Spain Angel Benito,
    [Show full text]
  • The Realm of Ruedarueda
    PETER DRY The realm of RuedaRueda UEDA is one of the five Denominación de Origen (DO) wine regions in Castilla y R León (usually known as Castile in English). The name of the region is derived from castillo, the Spanish word for castle. Certainly the largest con- centration of castles in Spain can still be found here. In the 10th and 11th centuries, this was a battleground between the Peter Dry Moors and the Christians, and towns were fortified for pro- tection. However, most of the surviving castles in this region Vineyards of the World were built as palatial residences after the ‘Reconquest’ when there was no military purpose. The DO extends 75 km in an east-west direction and 60 km north-south. The town of white table wine. As a result of the success of table wine from Rueda, located in the northern part of the region, is 45 km Verdejo, the region was awarded DO status in 1980. south of the city of Vallodolid. The northern boundary of the Today there are a total of 7,000 ha made up of the white DO is just 15 km south-west of that city. wine varieties Verdejo (3,000 ha), Viura [= Macabeo] (1,300 Vines have been grown in Rueda from the Middle Ages ha), Palomino (1,000 ha), Sauvignon Blanc (400 ha), togeth- and, since early times, local varieties have been used to pro- er with 1,000 ha of Tempranillo for red wine and rosé. The duce a fully oxidised, sherry-style wine. Initially this may area of Palomino has decreased substantially in recent have been because the traditional source of this type of times, largely at the expense of Verdejo and Sauvignon wine, Andalusia in the south of Spain, was in the hands of Blanc (introduced in the early 1980s).
    [Show full text]
  • Press-Kit-2015-CIVR
    PRESS PACK 2015 THE WINES OF ROUSSILLON www.winesofroussillon.com / www.vinsduroussillon.com Contact Eric ARACIL [email protected] - 1 - For free use. GEOGRAPHICAL SITUATION 4 A LAND BLESSED BY THE GODS 5 THE LEGACY OF THE ANCIENT GREEKS 5 THE SPREAD OF EXPORTS 6 THE RAPID EXPANSION OF THE VINEYARD 6 THE ERA OF RECOGNITION 7 SUD DE FRANCE/SOUTH OF FRANCE 8 GENERAL INTRODUCTION TO THE VINEYARDS 9 14 AOP, 3 IGP AND 23 VARIETALS: EXTERNAL SIGNS OF THE WEALTH OF WINES 10 A SOCIETY OF SMALL WINE GROWERS 10 VARIED TERROIRS 11 A – TO THE NORTH WEST OF THE TÊT RIVER, 11 B – TO THE NORTH EAST OF THE TÊT RIVER 12 C - TO THE SOUTH OF THE TÊT RIVER 13 D- THE BANYULS AND COLLIOURE AREA 13 THE IDEAL CLIMATE 14 23 VARIETALS FOR PEDIGREE WINES 15 WHITE AND GREY VARIETALS 15 GRENACHE BLANC 15 GRENACHE GRIS 15 MACABEU 15 MALVOISIE DU ROUSSILLON BLANCHE 16 MARSANNE 16 MUSCAT D’ALEXANDRIE 17 MUSCAT A PETITS GRAINS 17 ROUSSANNE 17 VERMENTINO 18 BLACK VARIETAL 18 CARIGNAN NOIR 18 GRENACHE NOIR 19 LLADONER PELUT 20 MOURVEDRE 20 SYRAH 21 WINE PRODUCTION 23 THE SECRET ALCHEMY OF THE VINS DOUX NATURELS 23 FROM LEGEND TO HISTORY 23 THE MYSTERIES OF MUTAGE 23 WITH TIME, A UNIQUE BOUQUET 24 THE AOP DRY WINES AND THE IGP 24 WINE MAKING TECHNIQUES ADAPTED TO THE TERROIRS AND VARIETALS 24 - 2 - For free use. 14 APPELLATIONS D’ORIGINE CONTROLEE 26 AOP VINS DOUX NATURELS 26 AOP RIVESALTES 26 AOP MUSCAT DE RIVESALTES 28 AOP MAURY DOUX 28 AOP BANYULS 29 AOP BANYULS GRAND CRU 30 AOP DRY WINES 30 AOP COTES DU ROUSSILLON 30 AOP COTES DU ROUSSILLON LES ASPRES : 31 AOP COTES DU ROUSSILLON VILLAGES 31 AOP MAURY SEC 32 AOP COLLIOURE 32 IGP CÔTES CATALANES AND CÔTE VERMEILLE 33 APPENDIX 1: DISHES AND THE WINES THAT COMPLEMENT THEM 35 APPENDIX 2: SPECIFICATIONS 37 APPENDIX 3 : 2014 HARVEST SUMMARY 52 APPENDIX 4 : OVERVIEW OF SALES 55 CONTACTS 57 - 3 - For free use.
    [Show full text]
  • Côtes De Tablas 2005 Tablas Creek Vineyard
    T ABLAS CREEK VINEYARD CÔTES CDEÔTES TABLAS DE TABLAS BLAN 2005C 2012 The Tablas Creek Vineyard Côtes de Tablas is a blend of four estate-grownThe Tablas Rhône Creek varietals: Vineyard Grenache, 2012 Syrah, Côtes Counoise de andTablas Mourvedre. Blanc Like is most a blend wines ofof thefour Southern estate-grown Rhône, it is a blendwhite of Rhônevarietals, varietals.featuring the The fruitiness wine, of Grenachelike most bal- anced by the spice and structure of Syrah, with meaty, earthy noteswines from ofMourvedre the Southern and Counoise. Rhône, is a blend of varietals, featuring the floral aromatics and Thestone 2005 vintagefruit of was Viognier, one of nature’s the crisp lucky acids breaks, and with rich excel- lentmouthfeel quality and of higher-than-normal Grenache Blanc, yields. and Thethe summerstructure was uniformlyand minerality sunny but relativelyof Marsanne cool, and and harvest Roussanne. began (rela- tively late for us) in the 3rd week of September. The grapes spentThe nearly grapes a month for our longer Côtes than de normal Tablas on Blanc the vine, were and thegrown resulting on wines our 120-acrewere intensely certified mineral, organic with good estate struc- turevineyard. and powerful The aromatics. 2012 vintage Our fi rstwas lots a ofclassic Syrah Pasocame in on RoblesSeptember vintage, 29th, followed warm by and Grenache sunny, on butOctober with 5th, Mourvedreabove-average on October yields 11th, thanksand (unusually to average for us, winter our last varietal harvested) Counoise on October 28th. rainfall and the frost-reduced 2011 crop. Despite All thevarietals warm were summer, fermented ripening in stainless was slowedsteel with due the to use of nativethe healthy yeasts: crop the Syrah levels, in open-topand harvest fermenters, at a normal punched downtime manually, starting and in early the otherSeptember varietals and in closedfinishing fermen- in terslate with October.
    [Show full text]
  • Brut Champagne
    BY THE GLASS Sparkling DOMAINE CHANDON BRUT, CALIFORNIA $14 LUCA PARETTI ROSE SPUMANTE, TREVISO, ITALY $16 MOET BRUT IMPERIAL, ÉPERNEY, FRANCE $24 PERRIER JOUET GRAND BRUT, CHAMPAGNE, FRANCE $26 VEUVE CLICQUOT YELLOW LABEL, REIMS, FRANCE $28 Sake SUIGEI TOKUBETSU “DRUNKEN WHALE”, JUNMAI $13 FUNAGUCHI KIKUSUI ICHIBAN, HONJOZO (CAN) $14 KAMOIZUMI “SUMMER SNOW” NIGORI (UNFILTERED) $21 SOTO JUNMAI DAIGINJO $18 HEAVENSAKE JUNMAI DAIGINJO $18 Rose VIE VITE “WHITE LABEL”, CÔTES DE PROVENCE, FRANCE $15 Whites 13 CELSIUS SAUVIGNON BLANC, NEW ZEALAND $15 50 DEGREE RIESLING, RHEINGAU, GERMANY $15 WENTE VINEYARDS ”RIVA RANCH” CHARDONNAY, ARROYO SECO, MONTEREY $15 RAMON BILBAO ALBARIÑO, RIAS BAIXAS, SPAIN $15 ANTINORI “GUADO AL TASSO” VERMENTINO, BOLGHERI, ITALY $17 BARTON GUESTIERE “PASSEPORT”, SANCERRE, FRANCE $22 DAOU ”RESERVE” CHARDONNAY, PASO ROBLES, CALIFORNIA $24 Reds TRAPICHE “OAK CASK” MALBEC, MENDOZA, ARGENTINA $14 SANFORD “FLOR DE CAMPO” PINOT NOIR, SANTA BARBARA, CALIFORNIA $16 NUMANTHIA TINTO DE TORO, TORO, SPAIN $17 SERIAL CABERNET SAUVIGNON, PASO ROBLES $17 “LR” BY PONZI VINEYARDS PINOT NOIR, WILLAMETTE VALLEY, OREGON $22 ANTINORI “GUADO AL TASSO” IL BRUCIATO, BOLGHERI, ITALY $24 JORDAN WINERY CABERNET SAUVIGNON, ALEXANDER VALLEY, CALIFORNIA $32 “OVERTURE” BV OPUS ONE NAPA VALLEY, CALIFORNIA $60 Beers HOUSE BEER LAGER $8 STELLA ARTOIS PILSNER $8 GOOSE ISLAND SEASONAL $8 HEINEKEN/LIGHT LAGER $8 GOLDEN ROAD HEFEWEIZEN $8 LAGUNITAS LITTLE SUMPIN’ SUMPIN’ ALE $8 bubbles Brut ARMAND DE BRIGNAC “ACE OF SPADES”, CHAMPAGNE, NV $650 DELAMOTTE
    [Show full text]
  • Determining the Classification of Vine Varieties Has Become Difficult to Understand Because of the Large Whereas Article 31
    31 . 12 . 81 Official Journal of the European Communities No L 381 / 1 I (Acts whose publication is obligatory) COMMISSION REGULATION ( EEC) No 3800/81 of 16 December 1981 determining the classification of vine varieties THE COMMISSION OF THE EUROPEAN COMMUNITIES, Whereas Commission Regulation ( EEC) No 2005/ 70 ( 4), as last amended by Regulation ( EEC) No 591 /80 ( 5), sets out the classification of vine varieties ; Having regard to the Treaty establishing the European Economic Community, Whereas the classification of vine varieties should be substantially altered for a large number of administrative units, on the basis of experience and of studies concerning suitability for cultivation; . Having regard to Council Regulation ( EEC) No 337/79 of 5 February 1979 on the common organization of the Whereas the provisions of Regulation ( EEC) market in wine C1), as last amended by Regulation No 2005/70 have been amended several times since its ( EEC) No 3577/81 ( 2), and in particular Article 31 ( 4) thereof, adoption ; whereas the wording of the said Regulation has become difficult to understand because of the large number of amendments ; whereas account must be taken of the consolidation of Regulations ( EEC) No Whereas Article 31 of Regulation ( EEC) No 337/79 816/70 ( 6) and ( EEC) No 1388/70 ( 7) in Regulations provides for the classification of vine varieties approved ( EEC) No 337/79 and ( EEC) No 347/79 ; whereas, in for cultivation in the Community ; whereas those vine view of this situation, Regulation ( EEC) No 2005/70 varieties
    [Show full text]