by the flight by the glass by the bottle

Whiskey by the flight by the pour cocktails

beer/cider on draft bottled

Spirits by the pour cocktails

Food hors d’oeurves entrées desserts brunch

Reds By the glass 2.5 oz 5 oz Bottle 1448 by Jeff Runquist Blend (Ripon, ) 5 10 46 Red blend with aromas of coffee, bursting with black fruit flavor, and notes of smoky earthiness. Troublemaker by Austin Hope Blend (Paso Robles, California) 5.5 11 52 Aromas of ripe cherry, dried plum, and sage with flavors of black currant, sweet , and espresso. Unshackled by The Prisoner Wine Co. Blend (Napa Valley, California) 7 14 66 Blend of , , Petite Sirah, and with intense blueberry and vanilla flavors. Justin ‘Isosceles’ (Paso Robles, California) 9 18 86 Full-bodied with ripe flavors of black cherry and blackcurrant layered with baking spice and cocoa. Quilt Cabernet Sauvignon (Napa Valley, California) 7 14 66 Flavors of hazelnut, cocoa, and blackberry pie with notes of rhubarb, strawberry, spice, and vanilla. Sanssouci Cabernet Sauvignon (Pays d’Oc, ) 4.5 9 42 Full bodied with flavors of black cherry fruit, baking spices, and graphite with lively tannins. Grattamacco Rosso Cabernet Sauvignon Blend (Bolgheri, ) 6.5 13 60 Bordeaux-styled blend with ripe plum and black currant flavors and notes of mint, anise, and tobacco. Lefage Tessellae (Côtes Catalanes, France) 5 10 46 Medium-bodied with a silky texture and flavors of blackberries, leather, and dried herbs. Campbells Durif (Petite Sirah) (Victoria, ) 6 12 56 Dark purple in color with intense dark cherry, black plum fruit, and coffee flavors with fine tannins. Alain Jaume Grenache Blend (Gigondas, France) 8.5 17 80 Deep ruby color with outstanding notes of red fruits, white flowers, spices, and limestone minerality. Elena Walch (Alto Adige, Italy) 5 10 46 Medium-bodied with notes of boysenberry, thyme, anise, and citrus peel with a smooth finish. Vina Cobos Felino Malbec (Mendoza, ) 6 12 56 Aromas of white flowers and black fruits along with notes of white pepper, cloves, and chocolate. Milbrandt (Columbia Valley, ) 7.5 15 70 Plush red fruit, herb, and eucalyptus aromas with flavors of dark plums and toasty oak spice. Belle Glos ‘Dairyman’ (Russian River Valley, California) 7.5 15 70 Flavors of cranberry, ripe plum, cherry, and ripe strawberry with notes of cocoa powder and sweet fig. Leyda Pinot Noir (Leyda Valley, ) 4.5 9 42 Vibrant and juicy with flavors of cherry, raspberry, and herbs. Light tannins and smooth finish. Willa Kenzie Pinot Noir (Willamette Valley, Oregon) 5 10 46 Fresh raspberry and strawberry with vanilla oak. Definitive Oregon flavors of forest floor and earth. Prodigo (Tuscany, Italy) 4 8 36 Medium-bodied with flavors and red and black cherries, baking spices, and a hint of vanilla. Jeff Runquist Syrah (Paso Robles, California) 7.5 15 72 Deep purple in color with juicy flavors of red and black fruits and creamy oak and buttered toast. Viña Alberdi Reserva (, Spain) 6.5 13 60 Outstanding notes of ripe red fruit, wild strawberries, and plum jam. Balanced with flavorful tannins. Alexander Valley ‘Redemption’ Zinfandel (Sonoma County, California) 7 14 66 Dark fruit aromas with flavors of dark cherry, black raspberry, vanilla, and caramel with a smooth finish.

Reds by the Bottle Allegrini Amarone (Valpolicella, Italy) -WE 94 pts. 119 Boasting an enviable combination of concentrated flavors and elegance, it delivers flavors of ripe black cherry, prune steeped in spirits, vanilla bean, and licorice framed by enveloping fine-grained tannins. Coffee notes linger on the expressive finish. Tablas Creek ‘Esprit de Tablas’ Blend (Paso Robles, California) -WS 94 pts. 99 A highly perfumed bouquet evokes ripe black raspberry and cherry preserves, incense, baking spices and smoky minerals. Beautifully complex with intense red and dark berry, spice cake, and violet pastille flavors that lead to a smooth and long finish. The Prisoner Blend (Napa Valley, California) -WE 92 pts. 79 Enticing aromas of Bing cherry, dark chocolate, clove, and roasted fig. Persistent flavors of ripe raspberry, boysenberry, pomegranate, and vanilla linger harmoniously for a smooth and luscious finish. Caymus Cabernet Sauvignon (Napa Valley, California) -WS 92 pts. 109 Full bodied and lush with flavors of creamed plum, cassis, and blackberry preserve flavors gliding through, showing seamless structure and hefty dollops of mocha and ganache on the finish. Martin Ray ‘Diamond Mountain’ Cabernet Sauvignon (Napa Valley, California) -JS 95 pts. 99 Notes of blackberry, mulberry, with black currant, dried mountain sage, and cedar. A striking mineral- driven backbone with touches of graphite, backed by fleshy acidity, and powerful tannins. Domaine du Vieux ‘Télégraphe’ Châteauneuf-du-Pape (Rhône Valley, France) -JS 98 pts. 129 Impressive, complex array of wild cherries, raspberries, garrigue herbs, lightly spiced pastry and stony, chalky minerals. The palate has superb texture, roundness, completeness, depth and detail. Powerful yet elegant with powdery tannins and essence-like red fruit. Viña Cobos Bramare ‘Lujan de Cuyo’ Malbec (Mendoza, Argentina) -JS 94 pts. 79 Dark, smoky, blackened aromas with flavors of blue fruits and white pepper. The palate is broad, with mouth-filling tannins and a brooding intensity. Rombauer Merlot (Napa Valley, California) -WS 91 pts. 79 Aromas of fresh, ripe blueberries, ripe plum, and black currant intertwine with notes of cedar, vanilla, and pie crust. This medium-bodied wine is plush with flavors of plums, blueberries, and figs upfront, leading to juicy red fruit on the midpalate. En Route ‘Les Pommiers’ Pinot Noir (Russian River Valley, California) -WE 93 pts. 89 Luscious aromas of juicy ripe red cherry, raspberry, star jasmine, with a light spice and mineral earthiness that while subdued, is still stark. The palate is silky and layered with flavors of bright red fruit, rose petal and a touch of forest floor. J Christopher Lumière Pinot Noir (Willamette Valley, Oregon) -WS 94 pts. 79 Harmonious, with a lithe structure, offering expressive cherry and black raspberry flavors, laced with orange peel and spiced cinnamon notes and gathering minerality toward refined tannins.. Seghesio ‘Rockpile’ Zinfandel (Sonoma County, California) -WS 94 pts. 89 Aromas of currant, cassis and spice box give way to a palate of freshly picked ripe cherry and hints of earth. Smooth palate offering expressive cherry, bay leaf and smoky cracked pepper flavors.

JS-James Suckling WE-Wine Enthusiast WS-Wine Spectator

Whites 2.5 oz 5 oz Bottle Maison Chanzy Aligoté (Burgundy, France) 6.5 13 60 Lively, fresh, and structured with notes of apples and unripe peach, with well-integrated acidity. Vicentin Blanc de Malbec (Mendoza, Argentina) 5 10 46 Floral aromas of violets, mulberry, peaches, and strawberries with flavors of cinnamon, cloves and oak. Brooks Amycus Blanc (Willamette Valley, Oregon) 4.5 9 42 Crisp floral blend of , , , Gewurztraminer, and Muscat. Beautifully complex. Domaine Louis Moreau (Chablis, France) 6 12 56 Unoaked wine that is fruity and vivid, with floral notes and hints of apple and pear with bright acidity. Harken Chardonnay (Salinas Valley, California) 3.5 7 32 Creamy with tropical fruit and hints of pear aromatics. Aged in American and French oak. Klein Constantia Chardonnay (Constantia, South Africa) 6 12 56 Full bodied with crisp acidity. Rich flavors of baked apple and butterscotch lead to a smooth finish. Elena Walch Müller Thurgau (Alto Adige, Italy) 4.5 9 42 An aromatic wine with fresh acidity and minerality with flavors of peach, lemon, lime, and rose petal. Two Oceans Pinot Grigio (Western Cape, South Africa) 3.5 7 32 A luscious, creamy, and crisp wine with rich notes of ripe pear, melon, and honey. Juan Gil Dry Moscato (Jumilla, Spain) 3.5 7 32 Juicy and crisp with flavors of fresh melon, peach, kiwi, jasmine, and white pepper with a long finish. Domaine Michele Thomas (Sancerre, France) 6.5 13 60 An exotic, floral nose. On the palate, peach and watermelon dominate with citrus zest notes. Elizabeth Spencer Sauvignon Blanc (Mendocino County, California) 5 10 46 Bright acidity with flavors of lemon rind, tropical fruits, and apricot with wonderful minerality. Nautilas Sauvignon Blanc (Marlborough, New Zealand) 4 8 36 Light-bodied and crisp with flavors of grapefruit, passionfruit, honeydew, and white flowers. Yalumba Viognier (South Australia, Australia) 4 8 36 Medium-bodied and complex with flavors of lemon, honeysuckle, beeswax, peach, and chamomile.

Orange & Rosés

Venica ‘Jesera’ Orange Pinot Grigio (Collio Goriziano, Italy) 6 12 56 Lemon-yellow color with flavors of juicy peach, white cherry and ginger notes alongside tangy acidity. Fleurs de Prairie Rosé (Provence, France) 4 8 36 A pale salmon color and brightly acidic. Delicate flavors of strawberry, rose petals, and herbs. Chateau Musar Jeune Rosé (Bekka Valley, Lebanon) 6.5 13 60 Salmon pink in color with red fruit notes on the nose with crisp acidity and herbaceous, savory notes. Chateau de Rouanne Rosé Brut Nature (Rhône Valley, France) 6 12 56 Elegant, complex, robust, and effervescent with flavors of wild strawberry, and fresh thyme.

SparklingS 2.5 oz 5 oz Bottle Steorra Brut (Russian River Valley, California) 4.5 9 42 Flavors of lemon sherbet, fresh cream, Granny Smith apples, and freshly baked bread. Marsuret Prosecco (Veneto, Italy) 4 8 36 Intense yet delicate aromas. Lively and crisp with notes of peach and honey. Château de Rouanne Rosé Brut Nature (Rhône Valley, France) 6 12 56 Elegant, complex, robust, and effervescent with flavors of wild strawberry, and fresh thyme. . Sweets

Tropical Passion Fruit Moscato (Piedmont, Italy) 3.5 7 32 Fresh and crisp with a lot of sweetness and fizz. Full of sweet passionfruit flavor. Villa Juanda Strawberry Moscato (, Italy) 3.5 7 32 Fresh and crisp rosé with a lot of sweetness and fizz. Full of sweet peach flavor. Bornos Frizzante Verdejo (Rueda, Spain) 3.5 7 32 Semi-sweet and fizzy with flavors of citrus, tropical fruit, tangerine, and lemongrass. Vietti Moscato D’Asti (Piedmont, Italy) 4.5 9 42 Delicately sweet and sparkling with balanced acidity with notes of peaches, roses, and ginger. Fritz Zimmer Riesling (Mosel, Germany) 4.5 9 42 Semi-sweet with well-balanced acidity. Floral and fresh with notes of apple and pear. Rosa Regale Brachetto (Motalcino, Italy) 6 12 56 Slightly sparkling with flavors of roses, raspberry, sweet plums, and cherries. Rich and fruity. Rinaldi ReDream Rosso (Italy) 5 10 46 Lightly fizzy and sweet with big blueberry and raspberry flavors with a fresh and fruity attack. Quady Red Electra Red Moscato (Madera, California) 4 8 38 Red Moscato with aromas of plums and roses. Spritzy flavors of sweet peaches and cherries. Terra d'Oro Zinfandel Port (Plymouth, California) 19% abv. 4.5 44 Aromas of berry fruit, dates, caramel, and orange peel. Rich, lush cocoa and toffee flavors.

Whites by the Bottle

Palmer & Co. Brut Reserve (Champagne, France) -WS 93 pts. 89 Citrus, pear, and apricot aromas with discrete notes of hazelnut and buttery brioche. Succulent and substantial with an unfettered freshness. Rombauer Chardonnay (Napa Valley, California) -WS 92 pts. 79 Aromas of yellow peach and mango. The palate is rich and round. Flavors of mango with a creamy vanilla texture. Merry Edwards Sauvignon Blanc (Russian River Valley, California) -WS 93 pts. 89 Vibrant acidity is finely balanced with a rich, creamy mouthfeel with a taste reminiscent of a refreshing blood orange sorbet. Broad finish that lingers with sweet pink grapefruit and Meyer lemon zest.

Reds By the flight Big, Bad Reds 20 These are known for producing that are bold Redemption Zinfandel and robust in dark fruit and oaky flavors. Not only are these (Sonoma County, California) Jeff Runquist Syrah wines big in flavor, they also an alcohol content of 14- (Paso Robles, California) 15%. These wines have a BIG personality! Campbells Durif (Petite Sirah) (Victoria, Australia) Californication 17.5 California is known worldwide for some of the boldest and 1448 by Jeff Runquist Blend juiciest blends. These luscious wines are made from some of (Ripon, California) the most exciting and adventurous that grow in Troublemaker by Austin Hope Blend (Paso Robles, California) California including Zinfandel, Petite Sirah, Syrah, Unshackled by The Prisoner Wine Co. Grenache, and many others. Blend (Napa Valley, California) Call Me a Cab 20.5 The child of and Sauvignon Blanc, Cabernet Sanssouci Cabernet Sauvignon Sauvignon is the world’s most popular . This robust (Pays d’Oc, France) Quilt Cabernet Sauvignon grape is native to France but grows very well in California (Napa Valley, California) and other regions around the world. These wines are age- Justin ‘Isosceles’ Cabernet Sauvignon worthy but are delicious right out of the bottle as well! (Paso Robles, California) Au Contraire, Mon Frère 18 Most of us think of France when we hear the word wine, and Lefage Tessellae Carignan for a good reason! These wines are full of rich flavor yet are (Côtes Catalanes, France) Sanssouci Cabernet Sauvignon sensationally smooth as well. Your pronunciations might (Pays d’Oc, France) even improve the more you drink! Alain Jaume Grenache Blend (Gigondas, France) Tour de Italy 15.5 Italy is home to some of the oldest wine producing regions Prodigo Sangiovese in the world, which makes Italian wines known worldwide (Tuscany, Italy) for their broad variety. Eloquent with cherry and other Elena Walch Lagrein (Alto Adige, Italy) bright fruit flavors, these wines are decadent and rich. Grattamacco Cabernet Blend (Tuscany, Italy) Southern Exposure 16.5 Sometimes it’s good to be exposed to things we aren’t Leyda Pinot Noir familiar with. These wines produced from the Southern (Leyda Valley, Chile) Vina Cobos Felino Malbec Hemisphere are no exception. Incredibly diverse in style and (Mendoza, Argentina) full of fruit flavor, these wines will leave quite an impression! Campbells Durif (Petite Sirah) (Victoria, Australia) A Drive Through the West Coast 21 Take a drive down the American West Coast with these Milbrandt Merlot incredibly smooth and delicious wines from Washington, (Columbia Valley, Washington) Willa Kenzie Pinot Noir Oregon, and California. Full in dark fruit, vanilla, and oaky (Willamette Valley, Oregon) flavors, these West Coast wines will surely please the Redemption Zinfandel American wine lover. (Sonoma County, California)

Simply Sophisticated 21.5 These fine wines from the most renowned regions in Europe Viña Alberdi Reserva Tempranillo are truly the epitome of sophistication and age extremely (Rioja, Spain) Grattamacco Cabernet Blend well. Incredibly diverse and full in complexity and flavor, (Tuscany, Italy) these wines will be enjoyed time and time again! Alain Jaume Grenache Blend (Gigondas, France) Unusual Beauties 16 These beautiful wines are rarely seen on wine menus and Lefage Tessellae Carignan that is a real shame! These wines, while incredibly diverse, (Côtes Catalanes, France) Elena Walch Lagrein have a wonderfully fruit-forward palate and unique quality (Alto Adige, Italy) to each one of them. Give them a try and be pleasantly Campbells Durif (Petite Sirah) surprised! (Victoria, Australia) Pinot Envy 19 The darling grape of Burgundy, France also shines bright in Leyda Pinot Noir Chile, California, and Oregon. Pinot Noir is easily one of the (Leyda Valley, Chile) Willa Kenzie Pinot Noir most approachable and diverse red wines available. Light- (Willamette Valley, Oregon) bodied with bright, juicy flavors. No wonder these wines are Belle Glos ‘Dairyman’ Pinot Noir the envy of many. (Russian River Valley, California) You’re the Sweetest! 15 Like sweet wine? We have got you covered! These tasty Rosa Regale Brachetto wines are full of sweet, fruity flavors, and are incredibly (Piedmont, Italy) delicious and are perfect with dessert or on their own. Rinadli ReDream Rosso (Italy) Quady Red Electra Moscato (Madera, California) Whites by the Flight Get Your Chard(onnay) On! 15.5 This is a versatile wine that varies in style greatly depending Domaine Louis Moreau Chardonnay on and style of . Experience unoaked, fully (Chablis, France) Harken Chardonnay oaked, and partially oaked Chardonnays with lovely notes of (Salinas Valley, California) apple, starfruit, pineapple, vanilla, and butter. Klein Constantia Chardonnay (Constantia, South Africa) So Fancy! 19 Feeling fancy? These wines are for you! Rich in complexity Maison Chanzy Aligoté and full of citrus flavors and minerality with great structure, (Burgundy, France) Chateau Musar Jeune Rosé these wines from the best wine making regions in the world (Bekka Valley, Lebanon) will make you feel incredibly fancy. Klein Constantia Chardonnay (Constantia, South Africa) The Intriguing Wonders 15 These beautiful wines are rarely seen on wine menus and that Yalumba Viognier is a real shame! These wines, while incredibly diverse, have a (South Australia, Australia) Maison Chanzy Aligoté wonderfully fruit-forward palate and unique quality to each (Burgundy, France) one of them. Give them a try and be pleasantly surprised! Elena Walch Müller Thurgau (Alto Adige, Italy)

Savvy Sauvignons 15.5 Sauvignon Blanc is known for being captivating and complex. Domaine Michele Thomas Sauv. Blanc Be prepared to experience a vast array of flavors! Lighter in (Sancerre, France) body, yet full of floral and citrus flavors, these wines are easy Nautilus Sauvignon Blanc drinkers year-round. (Marlborough, New Zealand) Elizabeth Spencer Sauvignon Blanc (Mendocino, California) Will You Accept This Rosé? 16.5 You have just found true love here with these wonderfully Fleurs de Prairie Rosé delicious and satisfying rosé wines. (Provence, France) Chateau Musar Jeune Rosé (Bekka Valley, Lebanon) Château de Rouanne Rosé Brut Nature (Rhône Valley, France) Identity Crisis! 14.5 There seems to be a bit of confusion going on! A Malbec that Vicentin Blanc de Malbec is white?! A Moscato that isn’t sweet?! And what is this Pinot (Mendoza, Argentina) Juan Gil Dry Moscato Grigio that is orange in color?! Don’t worry, while these wines (Jumilla, Spain) are perplexing, they are also amazingly delicious and won’t Venica ‘Jesera’ Orange Pinot Grigio disappoint! (Collio Goriziano, Italy) Patio Pounder 16.5 Light and refreshing wines that have a low enough alcohol Two Oceans Pinot Grigio content that you can drink a few glasses without getting too (Western Cape, South Africa) Fleurs de Prairie Rosé giggly. Taste the rainbow with a wide variety of fruity flavors. (Provence, France) Brooks Amycus Blanc (Willamette Valley, Oregon) Like a Diamond in the Sky (Sparkling Wines) 14.5 "I only drink champagne when I’m happy, and when I’m Steorra Brut sad..." Lily Bollinger expressed our feelings perfectly. Explore (Russian River Valley, California) Château de Rouanne Rosé Brut Nature sparkling wines from around the world! (South of France, France) Marsuret Prosecco (Veneto, Italy) Moscato Have It Sweet 11.5 Who doesn’t enjoy sweet bubbles? These fun wines are lively Vietti Moscato D’Asti and animated, ranging from floral to fruity flavors and full of (Piedmont, Italy) Villa Juanda Strawberry Moscato fizz and personality! (Piemonte, Italy) Tropical Passion Fruit Moscato (Piedmont, Italy)

The Sweet Tooth 12.5 These delicious wines are full of sweet, floral, and citrus Bornos Frizzante Verdejo flavors and are incredibly delicious! (Rueda, Spain) Fritz Zimmer Riesling (Mosel, Germany) Vietti Moscato D’Asti (Piedmont, Italy)

On draft Rotating selection of four draft brews/ciders.

Bottled Brews Ace Apple Cider 4.5 Slightly sweet and crisp with fresh apple tartness Bell’s Amber Ale 4 Sweet, toasty flavors balanced with herby, citrus aromas Bell’s Two Heart Ale 4 IPA bursting with hop aromas of pine and grapefruit Cigar City Jai Alai 4 bold, citrusy and balanced IPA orange peel, clementine and light caramel Country Boy Cougar Bait 4 A crisp blonde ale with a unique malt and citrus hop balance Country Boy Shotgun Wedding 4 A deliciously malty brown ale conditioned with real vanilla beans Devil Anse IPA 4 American Style IPA with balanced bitterness of citrus and tropical fruit Founders Breakfast Stout 6.5 Rich coffee flavors with a smooth chocolatey sweetness Founders Porter 5 Hoppy, robust porter with a velvety mouthfeel Mango Cart 3 A light wheat ale bursting with lots of fresh mango flavor & aromas Miller Lite 2.5 No description needed Monk’s Flemish Sour 8.5 Delicious red ale with a slightly sour and crisp flavor SeaQuench Ale 4 Tart and refreshing lime flavors with a malty sweet finish Stella Artois 3.5 Classic Belgian lager with exceptional clarity and a spicy hop character Stone Fear.Movie.Lions 16 oz 5 Double IPA with intense tropical and citrus notes Weihenstephaner Vitus 16.9 oz 7.5 Spicy single-bock, saturated with fine yeast & a creamy foam

Cocktails Ole White's Old Fashioned 11 Our take on the iconic old fashioned. Orange marmalade simple syrup infused with fresh rosemary, bitters, and Four Roses Single Barrel whiskey. Brooks Manhattan 13 A throwback to traditional rye Manhattens - Bulleit rye whiskey, sweet vermouth, black walnut bitters, and a splash of Grand Marnier, accented with blueberries. Caipirinha 10 's national cocktail. Made with cachaça, sugar, and fresh lime wedges Paloma 12 A refreshing and bubbly tequila cocktail with grapefruit and lime juices. Citrus Daiquiri 10 Lemon, lime, and grapefruit juice combined with rum give this classic cocktail a delightful twist. Martini Con Lemoncello 10 We've taken a lemon drop martini and given it a delicious twist with the addition of limoncello. Espresso Martini 12 Dangerously drinkable, this coffee flavored cocktail will be your new favorite The Sipster 11 Our newest creation: spicy rye whiskey, triple sec, and pineapple juice topped with bubbly Prosecco. Bailey’s Irish Cream Coffee 9 A classic hot cocktail. Bailey’s Irish Cream, Tullamore D.E.W., and freshly brewed coffee topped with whipped cream.

Bourbon Angel’s Envy (Angel’s Envy) 7/14 Jefferson’s Ocean (Kentucky Artisan) 10/20 86.6 Proof - Vanilla, sweet, smooth 90 Proof – Citrus, caramel, salt, and smoke Basil Hayden’s (Beam Suntory) 5/10 Maker’s Mark (Maker’s Mark) 4/8 80 Proof - Spicy, light-bodied, gentle bite 90 Proof - Sweet, balanced with caramel and vanilla Bulleit (Four Roses) 4/8 Maker’s 46 (Maker’s Mark) 5/10 90 Proof - Oakey, smoky, vanilla & honey 94 Proof - Complex, rich notes of vanilla and caramel Contradiction (Smooth Ambler) 5/10 Old Forester 100 (Brown-Forman) 4/8 92 Proof - Oakey, sweet, dried cherry 100 Proof - Ripe apple, bakery spices, toasted oak Eagle Rare 10 yr (Buffalo Trace) 4/8 Old Scout (Smooth Ambler) 5/10 90 Proof - Bold, dry, oaky flavors, smooth 99 Proof - Honey roasted peanuts, char, vanilla Elijah Craig (Heaven Hill) 4/8 Russell’s Reserve 10 yr (Wild Turkey) 5/10 94 Proof - Smooth, warm, accents of spice, smoke 90 Proof - Orange, cloves, oak, maple, and caramel Evan Williams Single Barrel (Heaven Hill) 4/8 Wild Turkey Rare Breed (Wild Turkey) 6/12 86.6 Proof - Smooth, spicy, oaky with fruit notes 112.8 Proof - Spicy, bold rye, pepper, oak Four Roses Single Barrel (Four Roses) 5/10 Woodford Double Oaked (Brown-Forman) 7/14 100 Proof - Smooth, hints of ripe plum and cherries 90.4 Proof - Sweet, vanilla, apple, spices

Irish Whiskey / Scotch

Jameson Caskmates (Ireland) 5/10 Glenfiddich 15 yr (Highland) 7/14 80 Proof - Hops, cocoa beans, and charred oak 80 Proof - Silky, oak, and cinnamon Redbreast 12 yr (Ireland) 5/10 Macallan 12 yr (Highland) 8/16 80 Proof - Spicy, citrus, and dried fruits 86 Proof - Orange, clove, smoke, and oak Tullamore D.E.W. (Ireland) 4/8 Lagavulin 16 yr (Islay) 9/18 80 Proof - Sherried peels, spice, honey 86 Proof - Intense peat, smoke, vanilla, oak Aberlour 12 yr (Highland) 6/12 Laphroaig 10 yr (Islay) 7/14 80 Proof - Sweet, dried fruits, caramel, plums 86 Proof - Peat, smoke, vanilla, honey Balvenie DBL 12 yr (Highland) 7/14 Talisker 10 yr (Skye) 8/16 86 Proof - Red fruits, sherry, butterscotch 91.6 Proof - Smoke, maritime air,

International

Crown Royal XO (Canada) 6/12 The Yamazaki (Japan) 10/20 80 Proof - Vanilla, spice, rich dried fruit 86 Proof Sweet – Smooth, rum notes, winter spice

American Whiskey

High West Campfire 7/14 Bulleit Rye 4/8 92 Proof - Sweet bourbon, spicy rye, smoky oak 90 Proof - Citrus, buttered bread, cinnamon, spicy oak Balcones Single Malt Whisky 7/14 High West Rendezvous Rye 7/14 106 Proof - toasted bread with fresh butter and jam 92 Proof - Caramel, vanilla, woody spices Balcones Baby Blue Corn Whisky 5/10 Jack Daniel’s Single Barrel 8/16 92 Proof – Smooth, butter, masa corn meal 130.2 Proof - Oak, charcoal, orange peel, honey Basil Hayden’s Dark Rye 5/10 Tin Cup 4/8 80 Proof - Caramel, dried fruit, oak 84 Proof – Red fruit, peanut, brown sugar

Whiskey BY THE Flight

Sip's Staves 21 Double Trouble 19 Basil Hayden's Dark Rye Aberlour 12 yr Double Cask Aberlour 12 yr Crown Royal XO The Yamazaki 12yr Woodford Double Oaked

Luck of the Irish 14 Scotch Hop 25 Jameson Caskmates - Stout Macallan (Sherry oak) 12 yr Redbreast 12yr Talisker 10 yr Tullamore D.E.W. Lagavulin 16 yr

Is Age Just a Number? 14 Bluegrass Bourbon 14 Russel's Reserve 10 yr Eagle Rare 10 yr Redbreast 12 yr Evan Williams Single Barrel Glenfiddich 15 yr Four Roses Single Barrel

Rye Not 16 "Drinkin’ Whiskey and Rye" 18 Basil Hayden's Dark Rye Tin Cup American Whiskey Bulleit Rye Balcones Texas Single Malt High West Rendezvous Rye High West Campfire

Flights served with a ¾ oz. sip of each whiskey.

spirits

Hendrick’s Gin 5/10 Opihr Gin 3/6 Sweet orange, lime zest, lavender Dry coriander, cardamom, citrus Havana Club Rum 4/8 Zacapa Rum 6/12 Citrus, vanilla and oak, a little spice and lemon Coffee, butterscotch, vanilla and dark chocolate Russian Standard Vodka 3/6 Tito’s Vodka 4/8 100% Russian ingredients, perfectly balanced Old-fashioned pot still vodka Casamigos Mezcal 7/14 Leblon Cachaça 5/10 Earthy, fruity and full of rich, thick smoke flavor Citrus, vanilla, pepper, and the most subtle oak Casamigos Anejo Tequila 6/12 Smoke, vanilla,and white pepper

All whiskey and spirits pricing by the ¾ oz. sip / 1 ½ oz. pour

HORS d’OEUVRES

Focaccia & Oil 6 Freshly made and toasted focaccia bread with extra-virgin olive oil for dipping

Cheese Board 17 A fine selection of artisanal cheeses served with an assortment of fruits and nuts

Charcuterie 13 A trio of Italian meats: prosciutto, capicola ham, and salami

Hummus Plate 8 Roasted red pepper hummus served with Mediterranean olives and naan bites

Spinach Bites 8 Cheesy spinach bites served with a honey mustard dipping sauce (gluten free available upon request)

Pimento Cheese 7 Kicked up classic cheese spread made with roasted red peppers. Served with house made pork rinds.

Blanched Almonds 5 Toasted blanched almonds drizzled with extra virgin olive oil and sprinkled with kosher salt

Buffalo Cauliflower Bites 8.5 Deep fried cauliflower tossed in buffalo wing sauce. Blue cheese/Ranch

Wine Tasting Plate 11 Thick cut caramelized bacon, Mahon Reserva cheese, and dried figs

Meatballs 10 Succulent meatballs served with house made tomato sauce and asiago cheese

Maple and Bourbon Glazed Wings 12 Six wings tossed in our house made sauce

Fried Green Beans 8.5 Beer battered fried green beans with creamy sriracha remoulade sauce

Beer Battered Onion Rings 8 Beer battered onion rings with lemon aioli sauce

Whipped Feta 11 A creamy feta cheese blend topped with chopped pistachios, honey and chives. Served with naan bites

Mushroom Bruschetta 8 Sautéed mushrooms in a light cream sauce served with toasted focaccia

Edamame 4 Steamed and salted edamame pods

Entrées

Crab Cakes 21 House made crab cakes (two 4 oz) with blanched asparagus and creamy sriracha remoulade sauce

Beef Bourguignon 17 Hearty braised beef stew with carrots and onions served with focaccia bread

Zucchini Parmesan 12 Layers of fried zucchini, house made tomato sauce and fresh mozzarella

Braciola 13 Thinly sliced beef rolled with mozzarella cheese and breadcrumbs served with our house made tomato sauce for dipping and sautéed green beans with toasted almonds

Tuscan Panini 11.5 Genoa salami, Provolone, aged Asiago cheese and house made olive tapenade on focaccia served with spring mix salad and honey mustard dressing

Bacon and Blue Cheese Salad 12.5 Crispy bacon, blue cheese, candied pecans, and golden raisins served on top of spring mix with our house made honey mustard dressing. Served with focaccia bread

9th Street Salad 13.5 Two over easy eggs, sautéed mushrooms, caramelized onions, goat cheese, and toasted almonds on top of spring mix tossed with balsamic dressing. Served with focaccia bread

Hamburger 19 An 8 oz tenderloin burger topped the fixins and your choice of lemon aioli or sriracha sauce and American or provolone cheese. Served with steak fries.

DESSERT

Glazed Doughnut Bread Pudding with Whiskey Sauce 6 Mouthwatering doughnuts made into a succulent bread pudding and topped with our whiskey sauce

Chocolate Brownie 8 Rich, moist double chocolate brownie (Paula Vega Cakes) topped with vanilla bean ice cream, salted caramel espresso sauce, and candied pecans

Chocolate Brownie (gluten free) 8 House made brownie we've topped with vanilla bean ice cream, salted caramel espresso sauce, and candied pecans

Crème Brûlée 6 Creamy custard made with real vanilla bean and finished with a layer of caramelized sugar

Bourbon Infused Cotton Candy 6 House spun sugar infused with bourbon. Paired with caramel popcorn for a whimsical dessert