red wine Fleur de California Tomas Cusiné Pinot Noir Llebre (Napa, CA) (Costers del Segre, Spain) Fresh, ripe red fruit aromas are Hand-harvested Tempranillos display accentuated by a spicy perfume note in hints of dark berries, white pepper, and this rich, dense, Pinot vanilla, finishing round and slightly $10.00 (glass) / $39.00 (bottle) tannic $10.00 (glass) / $39.00 (bottle) Domaine La Réaltière Cul-Sec! Kelley Fox (Aix-en-Provence, France) Pinot Noir Mirabai 2018 Lively, natural blend of Carignan and (Dundee Hills, OR) Syrah,balancing simplicity on the palate Medium and youthful, naturally with distinct expression of terroir fermented with notes of strawberry and $12.00 (glass) / $42.00 (bottle) spice in this exemplary Oregon Pinot $60.00 (bottle) Terres Blondes Gamay de Loire Woodward Canyon (Touraine, France) ‘Artist Series’ Cabernet Sauvignon Gamay grapes are hand-harvested and (Lowden, WA) fermented in stainless for a clean palate Black currant, herbs, rounded of red fruit and minerality tannin structure, with a complex finish $10.00 (glass) / $39.00 (bottle) $60.00 (bottle)
white, rosé, BUBB S Anthony Perol Moutard Beaujolais Blanc P’tit Mou Pet Nat (Beaujolais, France) (Champagne, France) Chardonnay grapes undergo natural Lightly sparkling wine featuring all fermentation in stainless steel, balancing Chardonnay grapes, from a well-estab- freshness and fruitiness lished Champagne producer - great for $12.00 (glass) / $42.00 (Bottle) sharing with friends! $15.00 (Bottle) Vinedos Verticales (Sierras de Malaga, Spain) Archetipo La Raspa Fiano Moscatel and Doradilla grapes are hand (Salento, Italy) harvested, spontaneously fermented, and Naturally fermented orange wine with aged in concrete for bright, lively floral extended skin contact; 100% Fiano grapes aromas and a mineral finish impart grassy, floral notes and a soft $11.00 (glass) / $40.00 (Bottle) freshness $13.00 (glass) / $44.00 (Bottle) Jane Ventura Brut Nature Sanctum (El Vendrell, Spain) Leptir Naturally fermented Brut Cava from (Lipoglav, Slovenia) indigenous Spanish grapes, combining Pinot and Chardonnay grapes macerated notes of white fruit, citrus, and herbs, with and fermented separately in this funky, a long, dry persistent finish mineral orange wine $11.00 (glass) / $40.00 (Bottle) $13.00 (glass) / $44.00 (bottle)
Cider
DRAFT: Herb’s We feature a rotating selction of draft Whole Note cider from the PNW and beyond. Please (Bellingham) check out draft list for current Foxwhelp single varietal cider, cold availability. fermented to highlight the high tannins and distinct aroma of this apple Etienne Dupont $8.50 (500mL) / 6.4% ABV Cidre Bouché Brut de Normandie (Normandy, France) Wild Craft Naturally fermented cider with notes of Gravenstein baked apple and tannins back by a fresh (Oregon) effervescence Windfall Gravensteins are foraged and $8.50 (375mL) / 5.5% ABV naturally fermented for a bright, spicy expression of Willamette Valley terroir Greenwood $10.00 (500mL) / 6.8% ABV Kingston Black (Seattle) Lost Giants Bitter and dry from start to finish, an Elderberry expression of this famed bittersharp and (Bellingham) the terroir of the two Washington Tart elderberries balance with sweet orchards where these apples were grown Washington apples, giving this $10.50 (500mL) / 6.8% ABV vitamin-packed cider a semi-dry finish $5.00 (12oz) / 6.9% ABV Son of Man Beti (Oregon) Bright and slightly funky Basque-style cider fermented in stainless for clean crush-a-bility $6.00 (12oz) / 6.0% ABV
hard kombucha JuneShine JuneShine Açai Iced Tea Lemonade (California) (California) Organic hard kombucha with lemon and Organic hard kombucha with Acai and black tea blueberries, and all the antioxidants $6.50 (16oz) / 6.0% ABV $6.50 (16oz) / 6.0% ABV
JuneShine Blood Orange Mint (California) Organic hard kombucha with blood orange, mint, and green tea $6.50 (16oz) / 6.0% ABV