red Fleur de California Cellers Can Blau Can Blau 2018 (Napa, CA) (Montsant, Spain) Fresh, ripe red fruit aromas are Red blend of , , and accentuated by a spicy perfume note in Garnacha Negra presents flavors of plum this rich, dense, Pinot and black cherry, with a long, gripipng $10.00 (glass) / $39.00 (bottle) finish $10.00 (glass) / $39.00 (bottle) Domaine La Réaltière Cul-Sec! Kelley Fox (Aix-en-Provence, France) Pinot Noir Mirabai 2018 Lively, natural blend of Carignan and (Dundee Hills, OR) Syrah,balancing simplicity on the palate Medium and youthful, naturally with distinct expression of fermented with notes of strawberry and $12.00 (glass) / $42.00 (bottle) spice in this exemplary Oregon Pinot $60.00 (bottle) Terres Blondes de Loire Woodward Canyon (Touraine, France) ‘Artist Series’ Gamay are hand-harvested and (Lowden, WA) fermented in stainless for a clean palate Black currant, herbs, rounded of red fruit and minerality tannin structure, with a complex finish $10.00 (glass) / $39.00 (bottle) $60.00 (bottle)

white, rosé, BUBB S Anthony Perol Two Shepherds Beaujolais Blanc Pinot Gris Skin Fermented (Beaujolais, France) (Sonoma, CA) grapes undergo natural Extended skin contact imparts a copper fermentation in stainless steel, balancing hue, with a lively palate landing between freshness and fruitiness an and a rosé $12.00 (glass) / $42.00 (Bottle) $14.00 (glass) / $46.00 (Bottle)

Vinedos Verticales Villa Job (Sierras de Malaga, Spain) Bianco La Raspa (Venezia Giulia, Italy) Moscatel and Doradilla grapes are hand Naturally fermented orange wine with harvested, spontaneously fermented, and extended skin contact; notes of pear and aged in concrete for bright, lively floral apple are supported by hints of thyme aromas and a mineral finish and white peper $11.00 (glass) / $40.00 (Bottle) $12.00 (glass) / $42.00 (Bottle)

La Staffa Sceninc Valley Verdicchio Willamette Valley Rosé (Marche, Italy) (Willamette, Oregon) Notes of apple, pear and almond give way Spontaneous fermentation and carbonic to a long mineral finish in this naturally of whole cluster Pinot Noir fermented single varietal grapes give this fruity, fun rosé depth and $10.00 (glass) / $39.00 (Bottle) complexity $12.00 (glass) / $42.00 (bottle) Jane Ventura Brut Nature (El Vendrell, Spain) Naturally fermented Brut from indigenous Spanish grapes, combining notes of white fruit, citrus, and herbs, with a long, dry persistent finish $11.00 (glass) / $40.00 (Bottle)

Cider

DRAFT: Herb’s We feature a rotating selction of draft 3/4 Farmhouse cider from the PNW and beyond. Please (Bellingham) check out draft list for current Semi-dry, naturally fermented blend of availability. dessert apples, Gravensteins, and pears $8.00 (500mL) / 6.8% ABV Etienne Dupont Cidre Bouché Brut de Normandie Kupela (Normandy, France) Basque Cider Naturally fermented cider with notes of (Spain) baked apple and tannins back by a fresh Naturally fermented, unfiltered dry cider effervescence with a crisp, tart finish $8.50 (375mL) / 5.5% ABV $6.00 (330mL) / 6.0% ABV

Greenwood Wild Craft Kingston Black Gravenstein (Seattle) (Oregon) Bitter and dry from start to finish, an Windfall Gravensteins are foraged and expression of this famed bittersharp and naturally fermented for a bright, spicy the terroir of the two Washington expression of Willamette Valley terroir orchards where these apples were grown $10.00 (500mL) / 6.8% ABV $10.50 (500mL) / 6.8% ABV Lost Giants Son of Man Elderberry Basajaun (Bellingham) (Oregon/Spain) Tart elderberries balance with sweet Produced at their sister cidery in Basque Washington apples, giving this Country: naturally fermented, unfiltered, vitamin-packed cider a semi-dry finish wild, sour, mineral $5.00 (12oz) / 6.9% ABV $7.50 (440mL) / 6.0% ABV hard kombucha JuneShine JuneShine Açai Blood Orange Mint (California) (California) Organic hard kombucha with Acai and Organic hard kombucha with blood blueberries, and all the antioxidants orange, mint, and green tea $6.50 (16oz) / 6.0% ABV $6.50 (16oz) / 6.0% ABV