Depot Menu Cider Wine 9 29 20

red wine Fleur de California (Napa, CA) Cellers Can Blau (Montsant, Spain) Pinot Noir Can Blau 2018 Fresh, ripe red fruit aromas are Red blend of Carignan, Syrah, and accentuated by a spicy perfume note in Garnacha Negra presents flavors of plum this rich, dense, Pinot and black cherry, with a long, gripipng $10.00 (glass) / $39.00 (bottle) finish $10.00 (glass) / $39.00 (bottle) Chateau Landra (Ventoux, France) Woodward Canyon (Lowden, WA) Pur Jus ‘Artist Series’ Cabernet Sauvignon Syrah and Grenache grapes are Black currant, herbs, rounded naturally fermented for layers of black tannin structure fruit and herbs, with a long, tannic finish $85.00 (bottle) $10.00 (glass) / $39.00 (bottle) Yohan Lardy Bonny Doon (Central Coast, CA) (Moulin-a-Vent, France) Le Cigare Volant 2018 Les Michelons A young red blend with a lively Gamay grapes are hand-harvested and combination of currants, berry, spice naturally fermented for robust layers of and tannin dark fruit and fresh acidity $12.00 (glass) / $42.00 (bottle) $13.00 (glass) / $44.00 (bottle) white, rosé, BUBBS les Amethystes (Macon, France) Jané Ventura (Penedès, Spain) Chardonnay Reserva de la Musica Notes of fruit & citrus with a underlying Brut cava rosé from Grenache grapes stoniness balanced by a touch of acidity with prominent citrus and berry notes $10.00 (glass) / $39.00 (Bottle) $11.00 (glass) / $40.00 (Bottle) L’Archetipo (Salento) Vinedos Verticales Fiano (Sierras de Malaga, Spain) Organic grapes are macerated for 7 days La Raspa and naturally fermented, giving this Moscatel and Doradilla grapes are hand orange wine a fresh floral nose and a harvested, spontaneously fermented, and medium body aged in concrete for bright, lively floral $13.00 (glass) / $44.00 (Bottle) aromas and a mineral finish $11.00 (glass) / $28.00 (Bottle) La Bella (Veneto, Italy) Prosecco Crisp and fruity, with aromas of apple and peach, and persistent perlage $8.00 (glass) / $20.00 (Bottle) Terre di Marca (Treviso, Italy) Prosecco Hand harvested organic Glera grapes bring notes of pear and green apple to this natural Prosecco $10.00 (glass) / $39.00 (Bottle) Cider DRAFT: Lost Giants (Bellingham) We feature a rotating selction of draft Dry cider from the PNW and beyond. Please Stone fruit aromas and a dry finish check out draft list for current courtesy of Pink Lady, Gala, Fuji, and availability. Granny Smith apples $5.00 (12oz) / 6.5% ABV Etienne Dupont (Normandy, France) Son of Man (Oregon/Spain) Cidre Bouché Brut de Normandie Basajaun Naturally fermented cider with notes of Produced at their sister cidery in Basque baked apple and tannins back by a fresh Country: naturally fermented, unfiltered, effervescence wild, sour, mineral $8.50 (375mL) / 5.5% ABV $7.50 (440mL) / 6.0% ABV Herb’s (Bellingham) WildCraft (Oregon) Birdie Juice Honeycrisp Dry cider co-fermented with lemon and Naturally fermented single varietal cider lime for a tangy, spritzy finish. Fore! highlighting apple-forward notes, high $5.00 (12oz) / 6.8% ABV acidity, and endemic yeast $8.00 (500mL) / 6.9% ABV Kupela (Spain) Basque Cider Naturally fermented, unfiltered dry cider with a crisp, tart finish $6.00 (330mL) / 6.0% ABV hard kombucha JuneShine (California) JuneShine (California) Acai Midnight Painkiller Organic hard kombucha with Acai and Organic hard kombucha with coconut, blueberries, and all the antioxidants pineapple, and activated charcoal $6.50 (16oz) / 6.0% ABV $6.50 (16oz) / 6.0% ABV JuneShine (California) Hopical Citrus Organic hard kombucha with American hops, grapefruit, and citrus zest for a tart, juicy finish $5.50 (16oz) / 6.0% ABV.

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