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GARDEN PATH BOTTLED , , & updated 5/16/2021 Characteristics hoppy roasty funky malty

tart Special Beer Name Edition ABV Description/Notes Size Price Ingredients

A lightly smoky beer refermented with a generous amount of 3 Orbits Around the Sun 1st 4.4% • • Tayberries 500ml $17.10 Skagit-grown tayberries Foudre-fermented farmhouse dry hopped with whole The Dry Hopped Streams Well. 3rd 5.4% ● • 750ml $11.88 flower Loral and Palisade Partially coolshipped table beer open-fermented in an The Easygoing 5th 3.6% • • 500ml $7.13 foudre -aged native ale refermented with fresh local The Fruitful Barrel Raspberries. 1st 7.6% • ● Raspberries 1.5L $51.37 raspberries in a 500L oak puncheon Barrel-aged native yeast ale refermented with fresh Mt 500ml $17.10 The Fruitful Barrel Tayberries 1st 7.3% • • Vernon tayberreis in a 500L oak puncheon 1.5L $51.37 Hoppy golden ale, foude-fermented with native yeast, dry The Garden Paths Led to Flowered. 5th 7.1% ● • 500ml $9.03 hopped with Loral, Palisade, and Willamette A Lichtenhainer-inspired blend of two native yeast , one 500ml $9.98 The Gentle Hint of Smoke 1st 4.2% • • brewed with maple-smoked and the other with garyana oak-smoked barley. 1.5L $28.50 500ml $8.08 The Little Horse Around 3rd 3.7% • • • Dry-hopped, foudre-fermented, lightly bretty table beer 1.5L $22.80 Minimal intervention with Skagit-grown The Local Madeleine Angevine 2018 1st 750ml $25.65 Madeleine Angevine The first beer we ever brewed! The original Skagitonian ale, Our First Take Time. 1st 5.8% • ● • 375ml $8.55 aged in the bottle for 1.5 years Blend of amber and golden ales inoculated with some of our The Patient Fish the Sea. 1st 6.8% • ● ● 750ml $16.15 funkier 2nd 6.6% ● ● 750ml $16.15 3rd 7.2% ● ● • The Prime Barrel Age. A blend of some of our favorite barrels from our cellar 500ml $11.40 4th 7.4% ● ● • 1.5L $31.36 1st 3.9% 750ml $10.45 Ron's Not . • ● • Our Skagitonian take on a classic, easy drinking English bitter 500ml $7.13 2nd 4.3% 1.5L $19.00 A blend of three batches of spontaneously fermented beer The Spontaneous Ferment - 2018 Single Year inoculated overnight in our coolship in 2018, fermented and 1st 6.0% • ● ● • 500ml $19.95 Blend aged in oak puncheons, and aged in the bottle for seven months. Spontaneously fermented inoculated overnight in our The Spontaneous Ferment: Raspberries. 1st 5.2% ● ● coolship in November 2018, fermented and aged in oak, and 500ml $23.75 refermented with organic raspberries in 2020.

1 GARDEN PATH BOTTLED BEER , WINE, & MEAD updated 5/16/2021 Characteristics hoppy roasty funky malty

tart Special Beer Name Edition ABV Description/Notes Size Price Ingredients

A blend of spontaneously fermented beers inoculated overnight in our coolship in 2019 and 2020, fermented and The Spontaneous Ferment: Boysenberries. 1st 5.0% ● ● 500ml $23.75 aged in oak, and refermented with local boysenberries in 2020. High-gravity beer brewed with burnt clover , and 500ml $19.95 Honey, plums, The Strong Ale. 1st 9.9% • • ● refermented with Skagit-grown Italian plums and foraged blackberries estate blackberries 1.5L $57.01

Barrel-aged blend of both spontaneously fermented and 500ml $15.20 The Subtle Blend Cherries 1st 8.6% • • native-yeast fermented beers, refermented with a modest amount of Skagit-grown cherries 1.5L $45.50 A blend of three GPF house beers—our amber, our English- style bitter, and our table beer—and a single barrel heavily The Whole Sum Parts. 1st 5.3% • • • • 750ml $13.30 dry-hopped with Ekuanot. Made as a fundraiser for Pints for Prostates.

2 GUEST BOTTLED BEER updated 5/16/2021 Characteristics hoppy roasty funky malty

tart Special Location Beer Name ABV Description/Notes Size Price Ingredients

Trappist ale, shared by GPF co-creators Ron and Amber Achel Trappist Extra 9.5% • ● 750ml $14.73 on their first date in 2004 (they're still together) Agullons Spain Runa 5.0% • • • Mixed 750ml $19.95 16oz $4.75 American Oklahoma Palate Jack 6.5% Zero IBU IPA 4x16oz $14.25 Anchorage Hoppy oak-fermented and aged . Collaboration Alaska Calabaza Boreal 7.0% ● ● • 750ml $16.15 with Jolly Pumpkin Autumn Rabbit 6.2% • • • • Farmhouse amber ale with roasted carrots Carrots 500ml $9.98 Dark Harbor 5.0% • ● ● brewed with fresh, whole Drayton Harbor oysters Oysters 500ml $7.13 Oak-fermented saison refermented with estate The Delta Line 5.0% • • Blackberries 500ml $9.50 blackberries Platonia 4.7% • • Belgian-style saison 12oz $4.75 Sames & Differents 8.0% • Strong golden ale brewed with Belgian abbey yeast 500ml $8.08 Dry stout brewed with estate-grown potatoes. St. Solanine 4.3% ● ● Potatoes 16oz $5.23 Patrick would be proud. 16oz $4.70 Atwood Ales Blaine, WA Undivided 5.0% • • Belgian-style beer 4x16oz $19.00 Farmhouse amber ale, originally brewed for Chef Upcountry Amber 5.0% • • Hiroki at Upcountry in Mount Vernon, WA, using only 500ml $6.65 ingredients grown within 60 miles of the restaurant Saison, originally brewed for Chef Hiroki at Upcountry Upcountry Saison 5.0% • • • in Mount Vernon, WA, using only ingredients grown 500ml $6.65 within 60 miles of the restaurant Vers L'Ouest 4.9% • • Dry, crisp, refreshing saison 500ml $9.50 What Is Hip? 5.1% • • • Dry-hopped saison brewed with rose hips Rose hips 500ml $5.23 Au Baron France St. Médard Cuvée 7.0% ● Winter bière de garde 750ml $14.73 Birds Fly South South Carolina Sea & Rhythm: 5.0% • • • Wild refermented with Syrah Syrah grapes 375ml $12.83 12oz $4.75 Boundary Tree 6.3% ● • Hoppy 6x12oz $20.90 12oz $4.75 Classic 6.3% • • Belgian-style saison Blackberry 6x12oz $20.90 Tennessee Farm Leather Britches 16oz $6.65 6.5% ● ● English-style Porter 4x16oz $21.38 12oz $4.75 Mountain Lager 5.1% • • Vienna-style lager 6x12oz $20.90

3 GUEST BOTTLED BEER updated 5/16/2021 Characteristics hoppy roasty funky malty

tart Special Brewery Location Beer Name ABV Description/Notes Size Price Ingredients

Classic Belgian saison. Earthy, malty, yeasty, slightly Blaugies Belgium La Moneuse 8.0% • ● ● 750ml $13.30 hoppy. 16oz $4.28 6.2% • with noble and rustic grist 4x16oz $11.40 Gloria! 5.0% • • Unfiltered 16oz $3.80 Iluminated 9.0% ● Belgian-style 500ml $6.18 Imagine 2020 15.0% ● ● Belgian-style imperial stout aged in bourbon barrels 500ml $12.83 IPA 6.5% ● Northwest-style IPA 16oz $4.28 Blended dark wild ale, partially aged in Florio Lucido 8.5% ● ● ● 500ml $11.40 Marsala barrels Nebula 6.0% ● ● Oatmeal stout 16oz $4.28 Selection Series, 16oz $5.23 Block 15 Corvallis, OR 7.0% ● • IPA with hand-selected Mosaic hops Mosaic 4x16oz $16.15 Sticky Hands - Imperial IPA with hand-selected Amarillo, Citra, 16oz $5.70 8.1% ● • Brewer's Cut Centennial, Mosaic, and Azacca 4x16oz $18.05 Bourbon barrel-matured imperial stout with cocoa Super Nebula 13.2% ● ● Cocoa nibs 500ml $12.83 nibs Turbulent 8.7% ● ● Spontaneously fermented dark -style ale 500ml $12.83 Consequence Wellspring 6.7% • ● Belgian-style conditioned with 500ml $7.13 Wonka's Wit - Barrel-aged witbier with orange and coriander, Orange, coriander, 4.8% • • • • 500ml $12.83 Raspberry Rose refermented with raspberries and rose petals raspberry, rose Bøgedal Stout'ish 6.5% ● ● Blend of stout, tripel, and 365ml $14.25 IPA 6.2% ● • Classic PNW IPA 22oz $6.65 Breakside Portland, OR IPA with Amarillo, Cascade, Mosaic, Simcoe, and 16oz $4.50 Wanderlust IPA 6.2% ● • Summit 4x16oz $13.30 Brewmaster Belgian style ale aged in Tennessee 12oz $3.33 Massachusetts Tennessee Prinse 11.5% ● Jack whiskey barrels. 4x12oz $9.03 Berliner Weiss brewed with Jordan Valley pomegranate Pomegranate, blood Carakale Jordan Red Sea-rious 5.0% • • 330ml $5.70 and blood orange orange Flower Sour 6.6% ● ● Sour ale with flowers and honey Flowers, honey 350ml $5.70 Casa Bruja Panama Guanabana 4.5% • • Gose brewed with soursop (aka graviola) Soursop 350ml $5.23 Chuckanut Bellingham & 2 Amigos 5.0% • • Mexican-style dark lager 500ml $6.18 Brewery Burlington, WA Chuck Light 3.8% • • American-style light lager 500ml $6.18

4 GUEST BOTTLED BEER updated 5/16/2021 Characteristics hoppy roasty funky malty

tart Special Brewery Location Beer Name ABV Description/Notes Size Price Ingredients

Kölsch 4.5% • • Traditional German-style Kölsch 500ml $6.18 Chuckanut Bellingham & Maibock 7.0% • ● Lighter colored, full-bodied summer "big beer" 500ml $9.03 Brewery Burlington, WA New World Ale 5.5% ● Mid-strength pale ale with new German hops 500ml $6.18 Pilsner 5.0% • • Classic Bohemian-style pilsner 500ml $6.18 De Dolle Belgium Arabier 8.0% • • Belgian strong golden ale 330ml $8.08 Spontaneous wild ale with grapes, aged in The Archer 8.0% ● ● Pinot Noir grapes 750ml $18.05 oak for three years Spontaenous wild ale with blueberries, aged in oak for Blue BuVeaux 5.0% ● ● Blueberries 750ml $15.20 one year Spontaneous wild ale with boysenberries, aged in Boysen BuVeaux 5.0% ● ● Boysenberries 750ml $15.20 oak for one year Mexican-style amber lager aged in oak with wild yeast Dos F.A.I.L. 6.5% • ● ● • 750ml $9.98 de Garde Tillamook, OR and . Collaboration with Block 15. Spontaneous wild ale aged in oak for two years, double The Frais: DDH 5.5% ● ● ● 750ml $19.00 dry-hopped with fresh Strata and Amarillo hops Spontaneous wild ale aged in oak barrels for over two Ivy 6.0% ● ● 750ml $17.10 years Spontaneous wild ale aged in oak, blended from three The Maison 5.5% • ● ● 750ml $18.05 years Première Desay 8.2% ● ● Spontaneous farmhouse ale aged in oak for 18 months 750ml $11.40 Crianza III 7.4% ● ● Barrel-aged mixed fermentation brown ale 330ml $7.60 Mixed fermentation aged in oak for Ouden Vat 6.7% ● ● 330ml $6.65 De La Senne Belgium over a year Foudre-aged saison with brettanomyces. Collaboration Spruiting Vat 6.4% • ● • 750ml $24.70 with DeGarde. 70/30 blend of Belgian ale and Girardin lambic; tart but Cuvée De Ranke 7.0% • • 750ml $19.48 easy and balanced. Franc Belge 5.2% • ● "Spéciale Belge" amber ale 330ml $5.70 Kriek 7.0% ● ● Belgian sour cherry ale Cherries 750ml $20.43 Blend of 1-, 2-, and 3-year-old lambic from the Zenne De Ranke Belgium Mirakel 5.5% ● ● 750ml $19.95 Valley Saison de Dottignies 5.5% • • Classic Belgian saison 750ml $13.78 Bitter, full-bodied Belgian blonde ale. A desert island XX Bitter 6.6% ● • 300ml $5.70 beer if there ever was one. XXX Bitter 6.0% ● • Like XX Bitter, but with an extra X of bitterness! 750ml $16.63

5 GUEST BOTTLED BEER updated 5/16/2021 Characteristics hoppy roasty funky malty

tart Special Brewery Location Beer Name ABV Description/Notes Size Price Ingredients

Dieu du Ciel! Quebec Rosée d'Hibiscus 5.9% • • with hibiscus flowers Hibiscus 341ml $5.70 375ml $17.10 Cuvée Armand & 5.5% ● ● Blend of 1-, 2-, and 3-year-old lambic 750ml $27.08 Gaston 1.5L $77.44 Blended lambic with fresh raspberries and sour Belgian Drie Fontenien Belgium Hommage 6.0% ● ● Cherries, raspberries 750ml $52.73 cherries 375ml $12.35 Oude Geuze 6.5% ● ● Blend of 1-, 2-, and 3-year-old lambic 750ml $25.65 1.5L $47.03 Imperial stout aged in Swedish High Coast whiskey Dugges Peaty 15.0% ● ● 330ml $10.45 barrels, some of which are peaty Assemblage No. 9 5.5% • ● ● • Barrel-aged blend of barrel-aged IPA and table beer 750ml $19.00 Bière de Foudre 4.9% • • • Foudre-fermented 750ml $15.20 Bourbon-barrel aged imperial stout with blueberries, Blueberries, L'Ecchymose 10.3% • • ● ● 750ml $19.00 Dunham Quebec rosemary, and cocoa nibs. Collab. with 4 Hands. rosemary, cocoa nibs Saison Rustique 6.0% • • Dry-hopped saison with brettanomyces 750ml $13.78 Lightly hoppy pale lager. Collaboration with Brouwerij 16oz $6.18 Simplexité 5.3% • • De Ranke. 4x16oz $19.48 Avec Les Bon Voeux 9.5% • ● Coppery blonde, lightly hoppy saison 750ml $13.30 Dupont Belgium Saison Dupont 6.5% • • • The most classic of Belgian 750ml $13.30 Farmhouse ale dry-hopped with Amarillo, Denali, and Afterglow 5.1% ● • • 500ml $15.68 Idaho 7 Farmhouse ale naturally fermented with Syrah grapes Echo Chamber 4.2% ● ● Grapes 500ml $17.10 and aged in Syrah barrels Barrel-aged golden ale with experimental American Faith Healer 5.0% • ● ● • 500ml $15.68 hops Dwinell Country Goldendale, Spontaneously fermented wheat ale conditioned in oak Ales WA Farmstand 5.6% ● ● barrels with rhubarb and naturally refermented with the Rhubarb, 500ml $17.10 pressings of apples Fever Dream 6.5% • ● ● • Barrel-aged farmhouse amber ale 500ml $15.68 Fruit Machine 6.5% ● ● Barrel-aged cherry farmhouse ale Cherries 500ml $18.00 16oz $5.70 Future Proof 4.4% ● ● Sour saison 4x16oz $18.05 Plain Sight 6.2% ● ● Barrel-aged golden ale refermented with apricots Apricots 500ml $18.00

6 GUEST BOTTLED BEER updated 5/16/2021 Characteristics hoppy roasty funky malty

tart Special Brewery Location Beer Name ABV Description/Notes Size Price Ingredients

Mixed culture beer dry-hopped with Mosaic, Loral, and Sitting Pretty 5.5% ● • • 500ml $15.68 Dwinell Country Goldendale, Ekuanot Ales WA Barrel-aged golden ale fermented with heirloom cider Welcome Wagon 5.7% ● ● Apples 500ml $18.00 Barrel-aged farmhouse ale refermented with Balaton Balaton Farmhouse 6.8% ● Cherries 500ml $11.88 cherries from the Yakima Valley 16oz $4.28 Black Helmet IPA 6.0% ● • Double dry-hopped IPA with Citra and Simcoe hops 4x16oz $12.83 Carice 9.9% • • • Barrel aged Belgian-style ale with red currants Red currants 375ml $10.45 Barrel-aged spiced saison. Collaboration with Holy Chamomile, Die Until Death 6.3% • ● • • 500ml $9.98 Mountain and Freigeist () coriander 16oz $4.28 Don of Time 5.2% ● • Double dry-hopped pale ale 4x16oz $13.30 Funky Farmer Ralph: Saison refermented in oak with Chelan-grown cherries 6.4% ● ● Cherries, plums 500ml $11.88 Cherry & Plum and plums Lachbier 4.0% • Lager brewed with Tahoma and First Gold hops 16oz $3.80 Barrel-fermented wild ale aged on Yakima Valley Les Chalmeurs 7.0% ● ● , apricots 375ml $10.93 peaches and apricots English style bitter brewed with British pale and 16oz $4.28 Mugwumps 5.0% • • E Nine Tacoma, WA hopped with Goldings and First Gold 4x16oz $11.40 Nefelibata 6.7% • ● ● Barrel-aged Flanders red-style ale 375ml $10.45 16oz $4.75 O'Leary's 7.0% ● ● Coffee milk stout Coffee, lactose 4x16oz $14.25 Purdie Shuffle 5.5% • ● Amber lager 16oz $3.80 West coast IPA double dry-hopped with Amarillo, Quality Control IPA 7.0% ● • 16oz $4.28 Columbus, and Centennial Slightly hazy IPA brewed and dry-hopped with 16oz $4.28 Realize, Real Lies 6.5% ● • Amarillo, Centennial, Chinook and Simcoe 4x16oz $12.83 Redamancy 6.0% ● Barrel-aged saison with brettanomyces 500ml $9.50 • Rowdy and Dick 16oz $3.80 5.7% • ● Northwest-style amber ale Amber Ale 4x16oz $10.93 Stations Witbier 5.2% • • Light, refreshing Belgian-style witbier 16oz $3.80 16oz $3.90 Tacoma Brew 4.8% • • Kolsch-style ale 4x16oz $10.93

7 GUEST BOTTLED BEER updated 5/16/2021 Characteristics hoppy roasty funky malty

tart Special Brewery Location Beer Name ABV Description/Notes Size Price Ingredients

16oz $4.28 Transcendent Love 5.2% • • Saison dry-hopped with Nelson Sauvin 4x16oz $11.40 E Nine Tacoma, WA Wild Cherry Barrel-aged beer aged on Chelan-grown Montmorency 5.9% ● ● Cherries 375ml $10.93 Montmorency cherries Ecliptic + Oregon / 16oz $5.70 Vienna Lager 4.8% • ● Vienna-style lager with German hops Chuckanut Washington 4x16oz $18.05 16oz $6.18 Evil Twin New York Even More Jesus 12.0% ● ● Big ol' American imperial stout 4x16oz $19.48 Alicel 5.3% ● • • Saison dry-hopped with Hallertau Mittelfrüh 375ml $8.55 Bobbi 7.5% ● • • Hoppy saison with Loral, Citra, and Mosaic 375ml $9.03 Blend of barrel-aged farmhouse ales dry-hopped with Jean-Michel 6.9% • • • 375ml $11.40 Barbe Rouge hops Fair Isle Seattle -inspired farmhouse ale brewed with Sea Wolf Maud 4.2% • • 375ml $9.50 bakery sprouted Paulie 4.3% • • ● • Farmhouse dark mild 750ml $15.20 Waltrude 4.7% • • • Saison with malted spelt and Sterling hops 375ml $9.50 12° Pils 5.0% • • Czech pilsner 500ml $6.18 Dry Stout 4.5% ● ● Dry Irish-style stout 500ml $6.18 Ferment Hood River, OR ESB 5.4% • • Extra Special Bitter 500ml $6.18 Brewing 16oz $4.75 4.7% • • German-style Helles 4x16oz $14.25 McMinnville, ForeLand Beer Landform Pils 4.9% • • German-style pilsner 16oz $4.75 OR Abraxxxas Apple 6.0% • • Lightly smoky, lightly with apples Apples 500ml $9.03 Berliner Scheisse 5.0% • • Berliner braunbier with Strawberries 330ml $7.60 Freigeist Germany Hybrid of Lichtenheiner and Kvass. Amber ale brewed Bread Zeppelin 6.5% • ● • with dark German bread added to the mash, fermented Bread 500ml $10.45 with wild and sourdough yeast Future Primitive Seattle, WA Mallet Finger 6.8% • ● ● Robust porter 16oz $4.28 Scottish ale that lies somewhere between a stout, a Fyne Ales Scotland Vital Spark 4.4% ● • 500ml $8.55 porter, and a dark mild Sour beer aged in Ransom Old Tom barrels with Corpse Reviver #2 9.3% • ● Oranges, lemons 500ml $6.65 oranges and lemons Gigantic Portland, OR Hellboy: Liz Sherman 6.66% ● ● Stout with four kinds of chiles and cacao nibs Chiles, chocolate 500ml $7.13 Chocolate Mole Stout

8 GUEST BOTTLED BEER updated 5/16/2021 Characteristics hoppy roasty funky malty

tart Special Brewery Location Beer Name ABV Description/Notes Size Price Ingredients

Alice Golden Sour 5.5% ● ● Foudre-fermented, wine barrel-aged golden sour ale 750ml $24.23 Saison de Banc Noir 6.0% ● ● • Wine barrel-aged dark saison with brettanomyces 750ml $15.68 Green Bench Florida Saison fermented with local Florida orange blossom Sauvage Miel 5.5% • • • Honey 500ml $17.10 honey Harviestoun Scotland Old Engine Oil 6.0% ● ● The blackest of black ales 330ml $5.70 16oz $4.75 Abzug 4.1% • ● Golden/amber Vienna-style lager 4x16oz $14.73 16oz $4.75 Das Bier 5.0% • • Kölsch-style ale 4x16oz $14.73 A little bit hoppy, a lot bit malty, this is a classic 16oz $4.75 5.2% • ● • German-style dark lager 4x16oz $14.73 16oz $4.75 Helles 5.0% • • A delightfully hoppy lager 4x16oz $14.73 McMinnville, 16oz $5.23 Heater Allen Lenzbock 6.2% • ● Maibock/hellerbock, aka "spring beer" OR 4x16oz $15.68 16oz $4.75 Lisa Lager 5.9% • • Hoppy export lager with Hallertau Blanc and Tettnang 4x16oz $14.73 16oz $4.75 Mediator Doppelbock 7.0% • • Lenten-style doppelbock 4x16oz $14.73 16oz $4.75 Pils 5.2% • • A perfect PNW pils 4x16oz $14.73 16oz $4.75 Zwickelbier 5.0% • ● Franconian-style amber lager 4x16oz $14.73 Het Nest Belgium Wild Card Apricot 6.0% ● ● Barrel-aged sour blonde ale with apricots Apricots 330ml $4.75 16oz $5.23 Awake Limbs 4.2% • • German-style pilsner 4x16oz $16.15 Demonteller 5.1% • • • Foudre-aged saison brewed with Galaxy and Mosaic 750ml $10.45 16oz $5.23 Guardian Sun 4.8% • Grapefruit hefeweizen Grapefruit Holy Mountain Seattle, WA 4x16oz $16.15 The Hart 6.0% • ● ● • Barrel-fermented saison, conditioned with brett 750ml $17.10 16oz $4.75 Holy Light 4.6% • • Premium American light lager 4x16oz $14.25 Providence of Sorrow 5.4% • • • Oak-fermented saison with orange peel Orange peel 750ml $15.20

9 GUEST BOTTLED BEER updated 5/16/2021 Characteristics hoppy roasty funky malty

tart Special Brewery Location Beer Name ABV Description/Notes Size Price Ingredients

Sunless Year 8.5% • • ● ● Oak-fermented Baltic porter 500ml $14.25 16oz $5.23 Street King 7.0% ● ● Coffee brown ale 4x16oz $16.15 Oak-aged brett lager dry-hopped with Styrian Golding Holy Mountain Seattle, WA Swan 5.4% • 750ml $15.20 and Citra Well of Souls 6.0% • • • Barrel-blended saison 750ml $18.00 Coriander, orange 16oz $4.28 White Lodge 4.8% • Belgian-style white ale peel 4x16oz $13.30 Jandrain- III Gravity Special Belgium 7.5% ● • Belgian strong golden ale with Sorachi Ace hops 750ml $12.83 Jandrenouille Edition Bière de coupage, with older barrel-aged beer and Das Wunderkind! 4.5% • • • 750ml $14.73 young, fresh farmhouse ale Young, fresh farmhouse ale refermented with second- Demitone 5.5% • • • Blueberries 750ml $19.48 use blueberries Hoppy wheat beer, dry-hopped with Amarillo, Simcoe, 16oz $4.75 Drink'in the Sunbelt 5.3% ● • • & Citra cryo, fermented with Kviek yeast. 4x16oz $14.73 Sessionable mixed fermentation beer made with pilsner Kollaborationsbier 4.2% • • 750ml $14.73 Jester King Austin, TX brewed at Live Oak Brewing. Lagered Farmhouse 5.5% • • • • Farmhouse lager brewed with malted Texas corn 750ml $14.73 Beer 100% spontaneously fermented beer refermented with Lemongrass, Moonshot 5.7% ● ● 750ml $37.06 lemongrass and rose hips. Collab with Yazoo. rosehips Mr. Mingo - Hibiscus saison with allspice, vanilla beans, and Allspice, vanilla, 5.4% • • • 750ml $19.48 Edition strawberries strawberries Wytchmaker 7.3% ● • • Farmhouse rye IPA 750ml $14.73 Jolly Pumpkin Michigan Madrugada Obscura 8.1% • • ● ● Wild stout 750ml $12.35 La Choulette France Les Sans Culottes 7.0% • • Bière de garde 750ml $11.40 330ml $6.65 Citray Sour 4.5% • • ● Farmhouse sour infused with oranges Oranges 6x330 $21.85 100% spontaneously fermented beer, showcasing the Darebin Wild Ale 4.5% • ● 375ml $13.78 La Sirène Australia unique microflora of Australia's Darebin shire Naturally tart barrel-aged farmhouse ale with Australian Paradoxe 4.8% • • ● 375ml $12.35 hops Saison Tropique 6.7% • • • Double dry-hopped saison 750ml $31.83

10 GUEST BOTTLED BEER updated 5/16/2021 Characteristics hoppy roasty funky malty

tart Special Brewery Location Beer Name ABV Description/Notes Size Price Ingredients

Sour red ale fermented with Belgian yeast and natural Sour Red 6.5% ● ● ● 375ml $11.40 La Sirène Australia souring bacteria Wild Tripelle 8.0% ● ● • 100% spontaneously fermented Belgian-style tripel 375ml $13.78 Gose aged in oak barrels with a ridiculous amount of Libertine California Jove 6.0% ● ● Blackberries 750ml $22.33 blackberries Cuvée René Oude 5.2% ● ● Blend of one-, two-, and three-year old 750ml $14.25 Geuze Lindemans Belgium Cuvée René Oude 7.0% ● ● Lambic refermented with sour Belgian cherries Cherries 750ml $14.25 Kriek Little Beast Portland, OR Bes 6.0% • • ● Tart wheat ale 750ml $11.40 Long Beach Pass the Kvassia - Bread, pineapple, California 2.8% • • • Sourdough ale with pineapple, mango, and mosaic hops 375ml $11.40 Beer Lab Pineapple & Mango mango Open-fermented lager with plenty of Crystal and a Dark Lager 5.1% ● 500ml $7.13 • dash of roasted barley. Collab w/Lowercase. Golden Ale 4.5% • • Golden ale with crisp malt body and English hops 500ml $6.65 IPA 5.8% ● ● Very proper British IPA 500ml $7.13 Machine House Seattle, WA Nut Brown 5.5% • ● Medium-bodied, dry, crisp amber ale 500ml $7.13 Pale 4.0% • • Session pale ale with malted and rolled 500ml $7.13 Oatmeal Stout 6.2% ● ● Smooth, dry, inherently drinkable oatmeal stout 500ml $7.13 Pale Ale 5.5% • Crisp and aromatic 500ml $7.13 Totally Fuggled 3.9% ● • Bitter with UK-grown Fuggle hops 500ml $7.13 16oz $4.75 Oro Italiano 5.5% • • Dry-hopped Italian-style pilsner 4x16oz $14.25 Matchless Tumwater, WA Pome Moon 6.8% • ● Foudre-fermented saison refermented w/cider apples Apples 750ml $15.68 Shared Table 5.3% • • Belgian-style saison 500ml $8.08 Black Stripe 5.6% ● ● Toasted coconut porter Coconut 16oz $4.75 Woodinville, Métier Brewing 16oz $4.75 WA Trail Blazer 6.2% ● • Hazy pale ale 4x16oz $13.78 Rustic 8-week pilsner brewed with spelt, Mecca Grade 16oz $5.23 Foot Chase 4.9% • • pilsner malt, and Contessa hops 4x16oz $17.10 Mirage Seattle, WA NE-style Imperial IPA brewed with Mosaic Incognito 16oz $7.13 The High Window 9.0% ● ● and later double-dry-hopped with Idaho Gem, BRU-1, and El Dorado cryo 4x16oz $23.28 Mystic Massachusetts Brett Renaud 6.8% • ● • Saison aged with brettanomyces 750ml $19.00

11 GUEST BOTTLED BEER updated 5/16/2021 Characteristics hoppy roasty funky malty

tart Special Brewery Location Beer Name ABV Description/Notes Size Price Ingredients

A blend of mixed culture and spontaneously fermented Élan Blanc 8.4% ● ● blonde ales aged in oak, refermented on grapes Grapes 375ml $13.30 and conditioned with wildflower honey A blend of mixed culture and spontaneously fermented 375ml $13.30 Élan Rouge 8.8% ● ● blonde ales aged in oak, refermented on Malbec grapes Grapes and conditioned with wildflower honey 750ml $24.70 Belgian-style grand cru aged in whiskey barrels and North Fork Deming, WA Grand Cru 10.0% ● ● ● 375ml $12.83 naturally conditioned with brettanomyces Brett IPA dry-hopped with Barbe Rouge and Citra, Standard Fork 6.9% ● ● 375ml $10.93 collaboration with Standard Brewing Barrel-aged sour red ale refermented on nectarines and Turbo Goes to Rocket 7.2% ● ● Nectarines 375ml $13.30 conditioned with wildflower honey Barrel-aged sour ale refermented with peaches and aged Vern's Tea 7.4% ● ● Peaches, tea 375ml $13.30 in fresh whiskey barrels on black tea leaves Cranberry Fox in the 8.4% ● ● Barrel-aged beer refermented with cranberries Cranberries 12oz $8.08 Snow Beer aged in whiskey barrels, back-blended with Off Color Illinois One Percent 5.8% • • • Cherries 12oz $7.13 witbier, and refermented w/Montmorency cherry juice Wild-fermented, foudre-aged saison with African dried Socks 6.4% • • • Dried lemons, limes 12oz $8.08 lemons and black limes Orval Belgium Orval 6.9% • ● It's Orval. You'll like it. 330ml $6.65 Bellingham, Illumination 5.8% • • Dry-hopped saison with Continental & American hops 500ml $7.60 Otherlands WA Rite of Spring 6.0% • • Mixed culture aison with local honey Honey 750ml $14.73 Mixed-fementation farmhouse ale aged in Oxbow Maine Øl av Skogen 8.5% • ● ● 500ml $19.95 barrels. Collaboration with Haandbryggeriet. Ambrata Barriquée 6.5% • ● • Barrel-aged tart amber ale 750ml $19.48 Panil Italy Raphael 6.5% ● ● ● Spontaneously fermented red ale aged in oak barrels 750ml $19.48 12oz $3.33 IPA 6.8% ● • IPA with Chinook, Citra, Mosaic, and Warrior 6x12oz $11.40 Maple Barrel Aged 9.1% ● ● Smoked porter aged in maple syrup barrels Maple 500ml $12.35 Smoked Porter pFriem Hood River, OR 12oz $3.33 Pilsner 4.9% • Super classic Bohemian pilsner 6x12oz $11.40 Rum Barrel Aged 9.5 ● ● Imperial porter aged for one year in rum barrels 375ml $9.50 Porter

12 GUEST BOTTLED BEER updated 5/16/2021 Characteristics hoppy roasty funky malty

tart Special Brewery Location Beer Name ABV Description/Notes Size Price Ingredients

Pinkus Germany Organic Münster Alt 5.1% • • Traditional German 500ml $5.23 Imperial stout with smashed rowan , Estonian Rowan berries, Forest Bänger 12.5% ● ● 330ml $7.60 Pöhjala juniper wood, and smoked malt juniper Öö 10.5% ● ● Imperial baltic porter 330ml $6.65 Ridgeway IRS 10.0% ● ● Old-school imperial Russian stout 330ml $7.13 Gose with coriander, salt, cinnamon, and orange Orange peel, salt, Barentoter 6.6% • • 500ml $7.13 peel spices Gose 4.2% • Tradtional gose 500ml $7.60 Ritterguts Germany Spezial Gose 5.2% • • Crossover between a Belgian wit and a German gose Coriander, salt 500ml $7.13 -style gose with coriander, smoked salt, Smoked salt, spices, Ur-gose 6.0% • • 500ml $7.13 pinecones, and cinnamon pinecones Origine 9.0% ● ● • Bière de garde 750ml $15.68 St. Somewhere Florida Serge 6.5% • • ● • Amber-colored farmhouse ale 750ml $14.73 Aleph Naught ? ● ● • Brettanomyces lager blended with barrel-aged beer 750ml $14.25 Apostle ? • • Brett-fermented beer aged on tart cherries Cherries 375ml $9.50 Standard Seattle, WA Brett Earl ? • ● • Oak-aged bière de garde 750ml $14.25 Time Crystals ? ● ● Oak-aged ale with tangerine and brettanomyces Tangerine 375ml $9.03 12oz $4.28 Stillwater Everywhere Cellar Door 6.6% • • Wheat saison 4x12oz $11.40 -style beer brewed with rice and hopped with Citra, 16oz $4.75 Stillwater Everywhere Extra Dry 4.2% • Hallertau Blanc, and Sterling 4x16oz $13.30 Blue Briar 8.0% ● ● Cask-aged wild ale with blueberries Blueberries 500ml $13.78 Harvesta 8.2% ● ● Wild ale with Gold Rush apples Apples 500ml $13.78 Strange Roots Pennsylvania Queen of the Yellow 7.0% ● ● Farmhouse ale with yellow watermelon Watermelon 500ml $12.35 Dolls Amber 5.8% • • Rustic farmhouse amber ale 330ml $5.70 Blonde 6.0% ● Dry-hopped French farmhouse ale 750ml $12.35 Thiriez France 375ml $4.75 Extra 4.5% ● • Hoppy blonde ale 750ml $12.35 Three Magnets Olympia, WA Karakterbier 6.9% ● • • Hoppy Belgian-style urban farmhouse ale. 750ml $12.83 375ml $13.78 Oude 7.0% ● ● Blend of 1-, 2-, and 3-year-old lambic Belgium 750ml $25.18 Stout Rullquin 7.0% ● ● ● ● Stout barrel-aged with one-year old lambic 750ml $31.36 Tin Dog Seattle, WA Black Tripel 9.4% ● ● ● Sour tripel with dark malt 355ml $11.40

13 GUEST BOTTLED BEER updated 5/16/2021 Characteristics hoppy roasty funky malty

tart Special Brewery Location Beer Name ABV Description/Notes Size Price Ingredients

Dr. Caligari 6.3% • • Imperial raspberry Raspberries 330ml $6.65 Toccalmatto Italy Saison de Pom 6.7% • • • Beer fermented with apples. Collab. w/ AZ Wilderness Apples 330ml $7.60 Spontaneous 6.2% ● ● Spontaneously fermented beer with Grapes 750ml $19.48 House Ale 7.2% ● • Scottish ale fermented in oak barrels 500ml $8.55 Traquair Scotland Jacobite Ale 8.0% ● • Scottish ale/wee heavy fermented in oak w/coriander Coriander 500ml $8.55 Trois Dames Switzerland Brett Pale Ale 5.4% ● ● • Hoppy pale ale with WA brett & hops. Collab w/E9! 330ml $8.55 Derwent Aromatic 5.1% • • • • Wild ale brewed with spelt and fresh hops 500ml $11.40 Two Metre Tall Australia Spelt Ale Forester Wild Ale 5.5% ● • • ● Bitter amber ale with native Tasmanian yeast and hops 500ml $11.40 Bright, crisp, aromatic--one might even say "cleansing" Two Metre Tall Australia Tasmanian Wild Ale 4.9% • • • • 375ml $9.03 --ale Open-fermented, barrel-aged hefeweizen, matured with Baurenhaus Ensemble 5.5% 375ml $11.40 brett. Collaboration with The Commons. Upright Portland, OR Hearts Beat 7.0% • ● Barrel-aged kriek with fresh cherries Cherries 375ml $11.40 IVES #3 7.0% • • • Blend of six different barrels from 2016 & 2017 375ml $11.40 Raspberries, Urban Family Seattle, WA Preservation 6.5% • ● Sour ale with raspberries and blackberries 500ml $9.50 blackberries Varietal Beer English-style ESB; remote collaboration with Machine 16oz $5.70 Sunnyside, WA NEXT! ESB 5.5% • • Co House 4x16oz $18.05 100% spontaneously fermented beer, aged in oak for Intermission 6.8% ● ● 500ml $14.25 two years Bellingham, Wander Sauraha 7.1% ● ● Foudre-aged sour blonde ale 500ml $10.45 WA Wild Warehouse 2018 6.8% ● ● Barrel-aged farmhouse ale 750ml $16.63 Wild Warehouse 2019 6.8% ● ● -barrel-aged farmhouse ale 500ml $11.40 16oz $5.23 Doomtown IPA 7.0% ● • West Coast-style IPA 4x16oz $16.15 5.1% • • Unfiltered rustic lager 16oz $5.23 Märzen 5.5% • ● Amber lager 16oz $5.23 Wayfinder Portland, OR 12oz $3.33 Number 6 4.5% • • Bright, crisp, refreshing lager 6x12oz $12.35 16oz $5.23 Relapse IPA 7.0% ● • Cold IPA with old- and new-world hops 4x16oz $16.15 Wild Beer England Modus Vivendi 7.0% • • • • Old ale matured in oak with wild yeast 330ml $10.93 Company

14 GUEST BOTTLED BEER updated 5/16/2021 Characteristics hoppy roasty funky malty

tart Special Brewery Location Beer Name ABV Description/Notes Size Price Ingredients

Amber 6.0% • • ● Barrel-aged, malt-accented wild ale 375ml $15.68 Gold 5.0% • • • • Barrel-aged golden ale 375ml $15.68 Solera 5.0% • • • • Foudre-aged wild ale with raw spelt 375ml $15.68 St. Florence 2019: Barrel-aged golden ale refermented with Black Wildflower Australia 5.6% • • • Grapes 375ml $19.00 grapes St. Florence 2019: Barrel-aged golden ale refermented with Semillon 6.0% • • • Grapes 375ml $19.00 Semillon grapes St. Phoebe 2019 5.5% • • • Barrel-aged golden ale refermented with raspberries Raspberries 375ml $19.00

15 BOTTLED CIDER, , , & MEAD updated 5/16/2021 Characteristics tannic funky fruity tart dry Special Producer Location Product Name ABV Description/Notes Size Price Ingredients

~ Cider ~ Newton Pippin apples co-fermented with blackberries and aged Calypso 6.9% • • ● • Blackberries, rum barrels500ml $13.30 in rum barrels Still cider with heirloom apples, in an eco-friendly portable Discovery Trail 9.0% • • • 1.5L $25.18 package Foxwhelp 2016 6.9% ● • • • ● Bittersharp cider with estate grown Foxwhelp apples 750ml $17.58 Alpenfire Washington 500ml $16.15 Glow 8.2% • • ● • Rosé cider with organic Aerlie Redflesh apples 750ml $21.85 Dry cider with estate-grown early season bittersharp and Pirates Plank 6.9% ● • • • ● 750ml $16.15 bittersweet apples Rosy 18.0% • • ● Blend of and cider made with Aerlie Redflesh apples 375ml $25.50 Smoke 18.0% • • ● Blend of organic bittersweet apples and brandy aged in oak 375ml $24.70 Art + Science Oregon Mountain Rose 7.2% • • • • • Cider from biodynamic Mountain Rose apples 750ml $21.85 Dupont France Cidre Bouché Brut 5.5% • • • Traditional naturally sparkling cider 375ml $9.03 Boot Brawl 8.0% • Semisweet cider with 7 different hop Hops 750ml $16.63 Blackberry, Brambleberry Burn 7.0% • ● Cider from heirloom apples, blackberries, and jalapenos 750ml $19.48 Eaglemount Washington jalapeno Raspberry Hopped Cider 8.0% ● • Semisweet rapsberry cider infused with 7 different hop varietals Raspberries, hops 750ml $17.10 Rhubarb Cider 8.0% • • ● • Semisweet cider with heirloom apples and rhubarb Rhubarb 750ml $18.05 Eve's Cidery New York Albee Hill 7.8% ● • • Still, dry cider with 64% heirloom and 36% dessert apples 750ml $15.68 Dry, sparkling natural co-fermentation of foraged apples and Leo 8.0% Grapes 750ml $22.33 Fable Farm Vermont ● • • ● ● Vermont white grapes Vinous Venus 8.5% • • • • • Dry, rosé-hued and apple wine Wine grapes 750ml $22.33 Barrel-fermented, naturally conditioned cder made with Floréal Oregon Floréal Cider III 8.0% ● • • ● • 750ml $29.93 heirloom Mt Hood apples Normandy, Dry, rich blend of year-old and freshly pressed bitter Le Père Jules Pommeau de Normandie 16% ● ● ● 750ml $26.13 France and bittersweet apples, aged in oak for several years. Naturally sparkling dry cider with 100% Washington-grown Classic Cider 7.1% ● ● • 750ml $15.20 Honeycrisp apples Naturally sparkling cider dry-hopped with Simcoe, Mosaic, and Friday Harbor, Dry Hopped 7.1% • • • Hops 750ml $15.68 Madrone Cider Citra WA Naturally sparkling cider with 100% heirloom San Juan Island The Local Blend 2018 7.2% ● • • • 750ml $17.10 apples Marionberry Cider 7.2% • ● Naturally sparkling cider fermented with WA marionberries Marionberries 750ml $16.15 At the Hop Cider 5.5% • • • Classic English cider infused with Cascade hops Hops 500ml $11.40 Oliver's Cider & Perry England Gold Rush #4 6.7% • • • • • Lightly sparkling cider naturally fermented in oak 500ml $9.50 Medium dry cider with heirloom New Zealand apples and Cider with 5.3% • • • • 330ml $6.18 Peckham's New Zealand blackcurrants Cider with Boysenberry 5.4% Heirloom New Zealand cider refermeted with boysenberries Boysenberries 330ml $6.18

16 BOTTLED CIDER, PERRY, FRUIT WINE, & MEAD updated 5/16/2021 Characteristics tannic funky fruity tart dry Special Producer Location Product Name ABV Description/Notes Size Price Ingredients

~ Cider (continued) ~ Cranberry Dreams 6.8% • • ● Cider with cranberries Cranberries 500ml $9.03 First Pick: Jonagold 6.0% • • • • Single varietal Jonagold cider 500ml $7.60 Mt Vernon, Ragged & Right WA First Pick: Yarlington Mill 6.3% • • Single varietal Yarlington Mill cider 500ml $7.60 Strawberries, Tulip Fest Cider 6.9% • ● Cider with strawberry puree and blackberry honey 500ml $9.03 honey Ribela Spain Sidra Natural 5.5% • • • • • Traditional Galician cider 700ml $13.30 Cascade Basajaun 6.0% • ● • • • Traditional Basque cider made in Spain 440ml $8.08 Son of Man Locks, Oregon Sagardo 6.0% • • • • ● Basque-style cider with Oregon apples 750ml $15.68 Cider 4.4% ● Traditional, easy-drinking Scottish cider 500ml $8.08 Thistly Cross Scotland Cask Cider 6.9% • Medium-bodied cider aged in Glen Moray whisky casks Whisky casks 500ml $8.55 Cidre de Garde 6.3% • • Table cider made from heirloom New England apples 750ml $15.20 West County Cider Massachusetts Dry, complex cider made with McIntosh apples harvested at McIntosh 6.5% • ● 750ml $16.15 various stages through the season 2019 Orchard Cider High Naturally fermented, oak-aged cider with early harvest and late Wild Arc Farm New York 7.0% • • • • • 750ml $23.28 Falls harvest apples 12oz $4.75 Sage 7.6% • • • Dry cider with sage Sage 4x12oz $15.20 WildCraft Ciderworks Oregon 12oz $4.75 Your Fruit Your Cider 6.5% • • Cider with community-bartered apples, pears, and plums Pears, plums 4x12oz $15.20 ~ Perry, Cherry Wine, Mead, & Other Fruit ~ Foot-crushed estate plums co-fermented with Achillée France 2019 Quetsches Alors! 5.5% • • • • • Plums, grapes 750ml $18.05 grapes. Fruity, sparkling, semi-dry. Naturally keeved perry with foraged pears, oak-fermented 2018 BirdBrain Perry 7.0% • • • • • Pears 750ml $20.43 and -aged for 15 months Art + Science Oregon 100% foraged quince cider, naturally fermented and barrel- 2018 Quince 7.0% • • • • • Quince 750ml $22.33 aged Cherry Mead 10.0% • • • Mead with organic cherries Cherries 750ml $21.38 Cranberries, Cranberry Mead 10.0% • • • Mead with organic cranberries and apples 750ml $21.38 Eaglemount Port Townsend apples Quince Cider 8.0% • • • • Quince wine Quince 750ml $18.53 Quince Mead 9.0% • • • Quince wine with honey Quince 750ml $21.38 Frederiksdal Cherry wine aged in stainless for 18 months, blended with Denmark Late Bottled 15.0% • • • ● Cherries 500ml $31.83 Kirsebærven cherry wine aged in oak Frederiksdal Blend of Stevnsbær cherries and Lolland pears co-fermented Denmark Sparkling Rød 10.5% • • • ● • Cherries, pears 500ml $27.55 Kirsebærven and naturally carbonated in tank via Méthod Charmant White wine with 50% , 25% Riesling, 25% cider Lares Oregon 2020 Chimera 10.0% • • • • Grapes 750ml $23.38 apples Le Père Jules France Poire de St Desir de Liseaux 4.0% • • Dry sparkling Normandy-stle perry 750ml $13.30

17 BOTTLED CIDER, PERRY, FRUIT WINE, & MEAD updated 5/16/2021 Characteristics tannic funky fruity tart dry Special Producer Location Product Name ABV Description/Notes Size Price Ingredients

~ Perry, Cherry Wine, Mead, & Other Fruit (continued) ~ Friday Harbor, Blueberry Port 18.0% • ● with 100% San Juan Island blueberries Blueberries 375ml $19.48 Madrone Cider WA Perry 2019 7.2% • • • Dry sparkling perry crafted from local pears 750ml $19.48 Mjödhamnen Sweden Surr Och Brak 11.2% • Mead with alder buckthorn honey 750ml $30.88 Blackberry 14.0% • • ● Melomel with fresh whole blackberries Blackberries 375ml 24.23 Schramm's Mead Michigan Ginger 14.0% • Metheglin (spiced mead) with fresh grated ginger Ginger 375ml 19.48 The Statement - Lutowka 14.0% • ● Melomel with Polish Lutowka Morello-style cherries Cherries 375ml 28.5

18 WINE BY THE BOTTLE updated 5/16/2021

Producer Location Wine Description/Notes Price

~ Bubbles ~ Azimut (Cellers de Can Traditionally fermented with , Xarel-lo, and , aged a minimum of Catalonia (Spain) NV White Cava Brut Nature $19.00 Suriol) 10 months in bottle Denny Bini Emilia-Romagna (Italy) dell'Emilia IGP Frizzante 'Levante' Gently sparkling white with 100% Malvasia grapes $22.80 Méthode traditionelle sparkling white with Chardonnay, Mauzac, , and Pinot NV Cremant de Limoux $16.63 Noir J Laurens Limoux (France) Méthode traditionelle sparkling rosé with Chardonnay, Mauzac, Chenin Blanc, and Pinot NV Cremant de Limoux Rosé $16.63 Noir La Staffa Marche (Italy) 2018 Mai Sentito Lightly sparkling white pet-nat with 80% and 20% $18.53 Lyrarakis Crete (Greece) NV ZaZaZu Lightly sparkling demi-sec with Muscat Blanc, Vilana, and Vidiano $16.15 Milan Nestarec Morava (Czechia) 2017 Danger 380 Volts Bright, dry pet-nat with a blend of Müller Thurgau, Neuburger, and Muscat $36.58 Podere il Sailceto Modena (Italy) 2018 di Sorbara "Falistra" Naturally fermented Lambrusco di Sorbara $21.85 Terre di Marca Veneto (Italy) Brut Bio Organic, spontaneously fermented sparkling $15.20 Viladellops Penedes (Spain) 2016 LD Ancestral Pet Nat Pet nat rosé with naturally fermented, organic, hand-harvested Xarel-lo $26.13 ~ White ~ Anthony Perol (France) 2018 Beaujolais Blanc "Pierres Dorées" Organic Chardonnay, unoaked and fermented with native yeast $16.15 Caves Messies Mealhada () NV Santola Light, crisp vinho verde with 50% Louierio, 50% Pedema $9.98 Organic, naturally fermented field blend of Chenin Blanc, Garnatxa Blanca, and Moscatel Celler Tuets Catalonia (Spain) 2018 Tot Blanc $22.33 de Alejandra Château Maris Languedoc (France) 2015 Old School Blanc Naturally fermented white with organic Viogner, Gris, and $15.20 Château Pierre-Bise Loire (France) 2015 "L'Anclaie" Coteaux du Layon Beaulieu Organic, hand-harvested, naturally fermented, botrytised Chenin Blanc $27.55 David Hill Willamette Valley (Oregon) 2019 "Block 16" Sylvaner Sylvaner aged in 25% neutral oak and 75% stainless $19.48 Domaine de la Loire (France) 2017 "Vielles Vignes" -Sèvre et Maine sur lie $15.68 Briaudière Domaine de la Foliette Loire (France) 2018 Sauvignon 2018 Organic Loire Sauvingnon Blanc $14.25 Domaine Riberach Côtes Catalanes (France) 2016 Synthèse Blanc Naturally fermented dry white with Maccabeau, Grenache, 22.33 2019 Beaujolais-Langignie Blanc "Les Domaine Victor Sornin Beaujolais (France) Organic, hand-harvested Chardonnay fermented with native yeast and aged without oak $18.53 Monthieux" Eidosela Rias Baixas (Spain) 2019 Albariño Hand-harvested Albariño, 3 months on $16.15 Eladio Piñeiro Rias Baixas (Spain) 2016 Albariño "Envidia Cochina" Biodynamically grown Albariño, naturally fermented and aged on lees $22.80 Geoffrey Chevalier Bourgogne (France) 2016 Macon-Fuissé Chardonnay naturally fermented on lees $19.95 100% Savignan aged under the lees (or "") for 7 years. Bright, dry nutty, indescribably Caves Jean Bourdy Jura (France) 2007 $85.51 wonderful Gilbert Cellars Columbia Valley (WA) 2020 Pét-Nat White Naturally lightly sparkling Riesling, with a dosage of Grüner Sylvaner $22.33 Kiona Columbia Valley (WA) 2016 Chardonnay A blend of 83% unoaked and 17% oaked Chardonnay from Red Mountain $16.63

19 ~ White (continued) ~ One delicious liter of naturally fermented, hand-harvested (50%), Falanghina L'Archetipo Puglia (Italy) 2017 Litrotto Bianco $18.53 (20%), Marchione (20%), and Fiano (10%) Lares Willamette Valley (OR) 2020 Chimera White wine with 50% Pinot Gris, 25% Riesling, 25% cider apples $23.28 Lightly sparkling white blend of 60% French , 25% , 15% Chenin Las Jaras Mendocino (CA) 2020 Waves White $10.45 Blanc. In a can! Madrone Cellars Friday Harbor (WA) 2019 Riesling Columbia Valley Riesling, 75% from old vines; stainless fermented, unfiltered $21.38 Nikolaihof Wauchau (Austria) 2012 Neuburger Burggarten Full-bodied Austrian white $30.88 Peter Lauer Mosel (Germany) 2019 Riesling Barrel X Barely off-dry Riesling, blended from multiple barrels and parcels $22.33 Rezabal Getaria (Spain) 2018 Txakoli White Almost-sparkling txakolina with Hondarrabi Zuri, fermented with indigenous yeast $14.73 2017 Chardonnay Dry, unoaked estate Chardonnay $13.78 Skagit Crest Sedro Woolley (WA) 2017 Estate Pinot Blanc with floral, stonefruit, and citrus notes $15.68 2017 Pinot Gris Estate Pinot Gris with grassy, herbal notes $13.78 Swick Columbia Valley (OR) 2018 WYD? Columbia Valley Chardonnay Organic, barrel-fermented Chardonnay $22.33 Troon Applegate Valley (OR) 2018 Kubli Bench Estate Medium-bodied organic Vermentino $18.05 Viñedos Verticales Malaga (Spain) 2018 La Raspa Aromatic white with hand-harvested (with the help of mules) Moscatel and $17.10 ~ (Skin-Contact White) ~ Agricola Marino Sicily (Italy) 2019 Turi Bianco Native yeast fermented, skin-contact Cattarato $20.90 Ancarani Emilia-Romagna (Italy) 2019 Andataeritorno "Round Trip" Skin-contact, native yeast fermented blend of Albana, Famoso, and Pignoletto $22.33 2019 "Gutiflower" Sparkling Skin-contact pet-nat with Moscatel de Alejandra, Torontel, and Corinto $23.28 Cacique Maravilla Bio Bio Valley (Chile) Moscatel de Alejandra fermented with native yeast on the skins in open barrels for two 2020 Vino Naranja $21.38 months Naturally fermented skin-contact blend of indigenous varietals (Glera, Bianchetta, Col Tamarie Veneto (Italy) 2019 Bianco "Milu" $23.75 Boschera, Grapariol, Perera and Verdiso) Skin-fermented white with 60% Gewurtztraminer and 40% Pinot Gris, aged 10 months in David Hill Willamette Valley (Oregon) 2019 "6000 BC" $22.33 French oak Hand-harvested, spontaneously fermented field blend of Malvasia di Candia Aromatica, 2019 "Catavela" $20.90 Ortugo, , Trebbiano, Santa Maria, and Denavolo Emilia-Romagna (Italy) Hand-harvested blend of Malavasia di Candia Aromatica, Marsanne, Ortugo, and a yet- 2019 "Dinavolino" $23.75 unknown varietal, macerated for 10 months in stainless steel Enkeni Guria (Georgian Republic) 2019 Tsitska Qvevri (clay amphora)-fermented Tsitska grapes on 20% skins for 3 months $23.38 Esencia Rural Castilla La Mancha (Spain) 2018 Airén Blanco Orange "Pampaneo" Naturally fermented Airén, macerated on the skins for four months and aged in amphora $18.53 Kelley Fox Willamette Valley (OR) 2019 Nerthus Skin-contact, naturally fermented blend of Grüner Veltliner and early Muscat $27.55 Kontozisis Kardista (Greece) 2019 A-Grafo Roditis Naturally fermented Roditis with 25 days skin contact $27.55 L'Archetipo Puglia (Italy) 2017 Fiano Synergistically farmed, naturally fermented Fiano with 7 days skin contact $19.00 Limited Addition Willamette Valley (OR) 2020 "Orange Rosé" Co-fermentation of skin-contact Pinot Gris and Muscat $22.33 Blend of biodynamic , Pinot Gris, and Traminer given 5 to 7 days of Meinklang Burgenland (Austria) 2019 Weißer Mulatschak $19.48 on the skins, spontaneously fermented in stainless. Montenidoli Tuscany (Italy) 2018 Tradizionale Naturally skin-fermented Vernaccia. A bold, complex, fascinating orange wine $22.33 2018 Albita de Ihuanco Orange Naturally fermented skin-contact wine with Italia and Albilla grapes $33.73 Pepe Moquillaza Ihuanco (Peru) 2017 Quebrada De Ihuanco Orange Naturally fermented skin-contact wine with old-vine Quebranta (a traditional grape) $27.55 Kisi grapes fermented in a clay amphora on seeds, stems, and skins for 6 months, then Qvevri Mildiani Republic of Georgia 2015 Kisi $16.15 integrated in neutral French oak for another 6 months Reka Koncz Barabás (Hungary) 2018 Eastern Accents White Cuvée of 5 days skin-macerated Hárslevelű and semi-carbonic-macerated Királyleányka $27.55

20 ~ Orange Wine (continued) ~ The skins of Pinot Gris grapes were rehyrdated and macerated for a second fermenation in 2020 Piquette 4.0 $18.53 Swick Wines Willamette Valley (OR) this Ramato-style Piquette. 2020 Semillon Columbia Valley Naturally fermented, skin-contact Semillon $22.33 Troon Applegate Valley (OR) 2019 Vermentino Amphora Amber Biodynamically grown Vermentino aged on skins and stems in clay amphora for 10 months $27.55 Skin-contact, naturally fermented, concrete-aged blend of Pinot Grigio, Ribolla Villa Job Friuli (Italy) 2018 Bianco $17.10 Gialla, Sauvignon Organic, hand-harvested (with the help of mules), naturally fermented blend of 90% Viñedos Verticales Malaga (Spain) 2018 Filitas y Lutitas $25.65 Moscat of Alexandria and 10% Pedro Ximinez, fermented in a 100 year-old foudre Vini Conestabile della Umbria (Italy) 2017 Trebbiano Bianco "degli Innesti" Spontaneously fermented Trebbiano with 8 - 10 days skin contact, aged in glass demijohns $30.41 Staffa Skin-contact, hand-harvested Traminette, whole-cluster macerated for 7 days before Wild Arc Farm Hudson Valley (New York) 2019 Luca $24.23 into neutral French oak ~ Rosé ~ Anthony Perol Beaujolais (France) 2018 Beaujolais Rosé "Pierres Dorées" Organic, hand-harvested, native yeast fermented rosé $16.15 Archipelago Wines Friday Harbor (WA) 2019 Pet-Nat Rosé of Pinot Noir Bright, lightly sparkling Pinot Noir rosé $27.08 Caves Messies Mealhada (Portugal) Santola Rosé Light, crisp rosé with , Touriga Franca, Tinta Roriz, and $9.98 Château de Haut- Grés de Montpellier (France) 2019 Solal Rosé Pays d'Oc Rosé with organically grown Grenache Gris and Cinsault $12.35 Blanville JP Brun Beaujolais (France) 2018 La Rosé d'Folie 100% Gamay Beaujolais rosé $16.15 Lamoresco Sicily (Italy) 2018 Rosato Spontaneous co-fermentation of and Zibbibo $30.41 2019 Rosé Hand-harvested, native-yeast fermented Carignan rosé $26.13 Las Jaras Mendocino (CA) 2020 Waves Rose Field Blend of 55% , 23% Petite Sirah, 12% Carignan. In a can! $10.45 Meinklang Burgenland (Austria) 2019 Frizzante Rosé "Prosa" Naturally fermented, lightly sparkling rosé of Pinot Noir. Bright and lovely! $18.05 A whole damn liter of rosé from hand-harvested and , fermented with Poderi Cellario (Italy) NV E'Rosato! $19.48 indigenous yeast and aged in concrete Almost-sparkling rosé txakolina with 100% Hondarrabi Belza, fermented with Rezabal Getaria (Spain) 2020 Txakoli Rosé $14.73 indigenous yeast ~ Red ~ Agricola Marino Sicily (Italy) 2019 Turi Rosso Native yeast fermented blend of Nero d'Avola and Pignatello $20.90 Altos de Montanchez Extremadura (Spain) 2018 Vegas Altas Tinto Unoaked, native yeast fermented Tempranillo $15.20 Naturally fermented blend of biodynamically grown Alicante Nero (aka Grenache), Ampeleia Tuscany (Italy) 2018 Kepos $24.23 Mourvedre, and Carignano Antico Colle Tuscany (Italy) 2017 Colli Senesi Organic field blend of 80% Prugnolo Gentile, 10% , 10% Cab Sauv $15.20 Arnaldo Rossi Tuscany (Italy) 2019 Help! One liter of 100% with partial $31.36 Cantina Maralina Sicily (Italy) 2015 Nero d'Avola "Sikele" Hand-harvested Nero d'Avola fermented in concrete with native yeast $19.48 Chateau les Croisille Cahors (France) 2018 Cahors "Silice" Naturally fermented Malbec from 30-year-old vines $22.33 David Hill Willamette Valley (Oregon) Whole Cluster Pinot Naturally fermented, sustainably farmed, whole cluster Pinot Noir $26.60 Didier Montchovet Bourgogne (France) 2017 Savigny-Les-Beaune 100% biodynamic Pinot Noir, a classic French red $42.76 Domaine Champier Beaujolais (France) 2018 Extrait de Brouilly Organically grown, naturally fermented Gamay Noir $21.38 Domaine Frédéric Beaujolais (France) 2017 Morgon 100% organic hand-harvested Gamay, naturally fermented in concrete $22.33 Sornin Domaine Rimbert Languedoc (France) NV For Me Formidable Hand-harvested organic Merlot fermented with native yeast $17.10 Estacion Yumbel Bio Bio Valley (Chile) 2019 Pipeño Pais Spontaneously fermented Pipeño aged on neutral oak with hand-harvested Pais $20.43

21 ~ Red (continued) ~ 2017 Barbera d'Alba "Superiore" DOC Naturally fermented, organic, biodynamically grown Barbera $19.95 Giacomo Fenocchio Piemonte (Italy) 2017 Langhe Nebbiolo DOC Naturally fermented, organic, biodynamically grown Nebbiolo $22.80 A whole magnum of carbonic-macerated field blend of Zinfandel, Carignan, Petite Sirah, 2019 Glou Glou $53.21 Pinot Noir, and . It dances in your mouth! Carbonic-macerated field blend of Zinfandel, Carignan, Petite Sirah, and Pinot Noir. Las Jaras Mendocino (California) 2020 Glou Glou $27.08 Delicious served slightly chilled! Hand-harvested, naturally fermented, old-vine Carignan, Zinfandel, and Charbano. Dr. 2019 Sweet Wine $27.08 Steve Brule approved. For your wine! Organic, naturally fermented red field blend of , Merlot, Cabernet 2015 Litrotto Rosso $18.53 Sauvignon, Primitivo, , aged 36 months on lees. One delicious liter! L'Archetipo Puglia (Italy) 100% dry and synergistically farmed, hand-harvested, naturally fermented , 2015 Niuru Maru $19.48 aged for 6 months on lees and 2-3 months in oak foudres Les Améthystes Beaujolais (France) 2019 Chiroubles Naturally fermented Gamay $19.00 Hand-harvested field blend of 50% Carignan, 35% Grenache, 15% Mourvedre, Les Clos Perdus Corbières (France) 2018 "Cuvée 161" $20.90 fermented with native yeast on skins for 21 days and held on the lees Les Errances Loire (France) 2018 Cartouche Hand-harvested, naturally fermented,70% Groulleau, 30% Cab Franc, fermented on skins $21.38 Madrone Cellars Friday Harbor (WA) 2019 Malbec Rattlesnake Hills AVA Malbec aged 18 months in neutral French oak $37.06 The Marigny Willamette Valley (Oregon) 2020 Piquette A "wine like beverage" made by refermenting grape skins and stems after pressing. $17.10 Blend of biodynamically grown (60%), Blaufränkisch (30%), and St. Laurent 2018 Burgenland Red $17.10 Meinklang Burgenland (Austria) (10%) 2018 Pinot Noir Biodynamic, naturally fermented Pinot Noir $20.43 Pardas Penedes (Spain) 2019 Sus Scrofa Organic, hand-harvested, naturally fermented $18.53 Qvevri Mildiani Republic of Georgia 2019 Bouquet Amphora-fermented, oak aged Saperavi $17.10 Sibiliana Sicily (Italy) 2019 Nero d'Avola "Sensale" 100% organic Nero d'Avola $13.78 2017 Cabernet Sauvignon Bright, oaky Cabernet Sauvignon from Horse Heaven Hills $22.33 Skagit Crest Skagit (Washington) 2017 Pinot Noir Bright, old-world estate Pinot Noir $22.33 Naturally fermented red field blend: 33% Pinot Noir, 17% Cab Sauvignon, 15% Malbec, 2019 Bring It $20.90 15% Graciano, 4% Syrah, 4% Nebbiolo, 4% Mourvèdre, 4% Grenache, 4% Cab Franc Swick Willamette Valley (OR) 2020 Grenache Noir Pet Nat Lightly sparkling red with organic Columbia Valley Grenache Noir $26.13 2020 Only Zuul Native yeast co-fermentation of Gewürztraminer and Pinot Gris. There is no Dana. $26.13 Troon Applegate Valley (OR) 2019 Druid's Fluid Red field blend $18.05 Wild Arc Farm Hudson Valley (New York) 2019 Blackbird Hand-harvested, native yeast co-fermentation of Noiret and Riesling grapes $24.23 ~ Sake ~ Tahoma Fuji Washington (Seattle) Nama Genshu Juynmai Ginjo Sake Unpasteurized full-strength sake. $20.90 ~ ~ César Florido Jerez (Spain) Amontillado Cruz del Mar Amontillado with grapes aged for 8 years in solera $19.00 Amontillado Palomino, aged under flor for 3 years and oxidized for a minimum of 5 years $24.70 Gutiérrez Colosia Jerez (Spain) Fino Palomino, aged under flor for at least 3 years $9.98 Fino en Rama Palomino, unfiltered, bottled directly from the barrel 24.23 ~ Wine Spritzers ~ Blood Orange Wine Spritz Lightly sparkling organic Sicilian wine made with Zibibbo grapes and blood orange juice $5.23 Ramona Italy (Sicily) Meyer Lemon Wine Spritz Lightly sparkling organic Sicilian wine made with Zibibbo grapes and lemon juice 5.23

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