STARTERS SALADS SOUP OR STEW OF THE DAY Add Ahi Tuna 8.00 Ask your server 12oz. 24oz MP Add Grilled Norwegian Salmon 9.00 Add Grilled Tofu 6.00 ROASTED TOMATO BASIL V Add Grilled Chicken 8.00 12oz. 10.00 24oz. 16.95

TRUFFLED FONIO CHIPS GF BRUSSELS SPROUT SALAD V Parmesan Truffle Dust 17.95 Farm Green, Warmed Brussels Sprout, Bacon, Radish, Pickled Onion, Sesame Breadcrumbs, HEALTHNUT GUACAMOLE GF / V 15.95 Lemon Confit Caesar Dressing. 16.95 Pico de Gallo, Hemp Seeds, Tortilla Chips

MUHAMMARA V Middle Eastern Red Pepper Spread, Za’atar Spice, FALL SALAD Warm Pita Bread 12.95 Butternut Squash, Beet, Fonio, Spinach, Fennel, Pomegranate, Walnuts, Goat Cheese, Curry LENTIL-CASHEW HUMMUS V Vinaigrette 16.95 Cashew, Avocado Oil, Warm Pita Bread 12.95

WELLNESS SALAD GF / V HAND-CRAFTED SANDWICHES Tuscan Kale, Cabbage, Cauliflower, Carrots, All sandwiches served with fresh fruit and Cole Avocado, Hemp Seeds, Pepitas, Home-Made Apple Slaw. Cider Vinaigrette 16.95 Sub Gluten Free Bread 2.50 Add Truffled Fonio Chips 5.00 GF GRATEFUL VEGGIE WRAP V ROTISSERIE CHICKEN COBB SALAD Lentil-Cashew Hummus, Avocado, Cucumbers, Two Roots Farm Greens, Heirloom Cherry Beefsteak Tomatoes, Pickled Vegetables 16.95 Tomatoes, Cherry Wood Smoked Bacon, Avocado, Bleu Cheese, Hard-Boiled Egg, Home-Made TURKEY CLUB Guasacaca Dressing 28.00 Oven Roasted Turkey, Cherry Wood Smoked Bacon, Avocado, Lettuce, Beefsteak Tomatoes, MK White Sauce, Focaccia Bread 18.95 THAI NOODLE SALAD GF / V Edamame, Carrots, Cabbage, Rice Noodles, ROTISSERIE CHICKEN SHAWARMA Arugula, Raw Cashews, Home-Made Sesame Pulled Rotisserie Chicken, Pickled Onions, Fresh Ginger Dressing 16.95 Arugula, MK White Sauce, Focaccia Bread 18.95

BAHN MI Pickled Vegetables, Fresh Cucumbers, Cilantro, Mint, Jalapenos, Demi Baguette BURGERS Ahi Tuna, Sesame Ginger 18.95 Burgers come with fresh fruit and Cole Slaw. Curry Chicken, MK White Sauce 18.95 Sub Gluten Free Bread 2.50 Marinated Tofu, Lentil-Cashew Hummus V Sub Truffled Fonio Chips 5.00 16.95 Sub Truffled Yuca Fries 12.00

GRILLED CHEESES BISON BURGER Sub Gluten Free Bread 2.50 Bison Patty, Pepper Jack Cheese, Caramelized GRILLED CHEESE COMBO 18.95 O n ion s , Lettuce, Tomatoes, Fancy Sauce, Roasted Tomato Basil Soup, Plain Grilled Cheese on a Bun 18.95 MAWA’S GREEN CHEESE 16.95 Fresh Mozzarella, Avocado, Spinach, Basil Pesto SALMON BURGER VEG Salmon Salad, Tomatoes, Lettuce, Cucumbers, BRIE & BACON 17.95 MK White Sauce, on a Bun 19.95 Bacon, Brie, Caramelized Onion DUCK CONFIT 19.95 Add Avocado 3 | Add Mushrooms 3 Goat Cheese, Fruit Compote, Caramelized Onion Add Soft Fried Eggs 2 | Add Extra Cheese 2 Sub Mozzarella 2

Revised: 9/23/21

WINES BY THE GLASSES REFRESHERS WHITE CAPTURE, SAUVIGNON BLANC, CA ‘18 14.00

LUBANZI, CHENIN BLANC, SA ‘19 16.00 BOULAY, SAUVIGNON, SANCERRE, FR 22.00 HIBISCUS ICED TEA 6.95 MELEA, SAUVIGNON, SPAIN 15.00 FRESH LEMONADE 5.95 RED ORANGE JUICE 8.95 HIGHLAND 41, CABERNET, PASO ROBLES 15.00 ROOTS, PINOT NOIR, OR, 19 15.00 GREEN JUICE 8.95 MELEA, TEMPRANILLO, SPAIN’19 16.00 CARROT & GINGER JUICE 8.95 TREDIBERRI, NOBBIOLO, BAROLO, IT’17 30.00 SAN PELLIGRINO SPARKLING ROSÉ WATER 4.00 AME DE VIN, ROSE, COTE DE PROVENCE, FR’20 16.00 FIJI WATER 500 ml 4.00

COKE 500 ml 3.50 COCKTAILS DIET COKE 500 ml 3.50 GIN&TONIC, EMPRESS 1908 GIN, LIME TONIC 16.00

QUEEN BEE, BRUSCO MEZCAL, PINE-GINGER, HIBISCUS, BEE POLLEN 16.00

CUCUMBER REFRESHER, HENDRICK LUNA GIN, LEMON, MINT, LAVENDER, CLUB SODA 16.00 BEER MADE HERE BEER AMERICAN LAGER 6.00 WIBY BREWWING “HOME TEAM” BEER PILSNER 6.00 ABC” INDY PASS” BEER SUPER HOPPED ALE 6.00 LOCAL APPRECIATION $68/ 3 Courses Dinner

DINE-IN ONLY

MAWA’S KITCHEN CUISINE

I am often asked, “What is your specialty?” JOIN US FOR DINNER Here is my truth, in my short life, I've lived on 3 continents, Africa (Ivory Coast), Europe and North MONDAY - SATURDAY America (United States). Each continent has influenced my life in a big way, including the food I experienced 5:00 pm to 9:00 pm while living there. So, I will say my food is Mediterranean with French and African heritage. Reservations Required. Also, I am a freak when it comes to vegetables. I LOVE Make reservations using fresh farm vegetables! So, you will find lots and lots of veggies everywhere on my menus, even in my desserts. Open Table via our I am grateful for the gift of delighting your palettes. It website: is a pleasure to share other cultures and their eating mawaskitchen.com habits with you.

Mawa

Updated: 9/23/2021