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Home , Baba ghanoush

PRE-FIX MENU $59 First and second course serving family style

First Course Mixed Plate , , Ezme, Patlican, Şakşuka, Haydari, Pancar

Second Course Roka Salatasi Tossed with , cheese & vinaigrette Calamari Served with pesto sauce Turkish pizza topped with spicy ground beef, with tomatoes, & lemon Sigara Borek Feta cheese & finely chopped wrapped in filo paper then fried

Third Course

Choose 1

Adana Iskender toasted bread, & topped with sauce Chicken Pirzola Marinated & grilled chicken chops Coban Cubed lamb fillet sautéed with , , pepper & tomato Vegetable Casserole Chef’s vegetables grilled & baked with kasar & feta cheese Fried Shrimp Panko bread extra large shrimp, flash fried

Fourth Course

Baklava Over 50 layers of hand rolled phyllo dough with toasted & lemon syrup PRE-FIX MENU $49 First and second course serving family style First Course Mixed Meze Plate Hummus, Baba Ghanoush, Ezme, Patlican, Şakşuka, Haydari, Pancar Second Course Lahmacun Turkish pizza topped with spicy ground beef, with tomatoes, onions & lemon Sigara Borek Feta cheese & finely chopped parsley wrapped in filo paper then fried

Third Course Choose 1 Mix Kebap Lamb, Beef & Chicken Kebap Chicken Pirzola Marinated & grilled chicken chops Lamb Grilled eggplant & lamb topped with parmesan & tomatoes Italian eggplant stuffed with caramelized onions, pine nuts & currants, topped with tomato sauce & kasar cheese Grilled Salmon Marinated in fresh herbs and grilled

Fourth Course Choose 1 Over 50 layers of hand rolled phyllo dough with toasted pistachios & lemon syrup Kadayifi Hand shredded phyllo dough rolled with toasted pistachios & smothered with lemon syrup $39 PRE-FIX MENU First Course

Mixed Meze Plate Hummus, Baba Ghanoush, Ezme, Patlican, Şakşuka, Haydari, Pancar

Second Course Choose 1 Mix Kebap Beef & Chicken Kebap Doner Kebap Made Fresh Daily: Layers of lamb & beef leaves Chicken Shish Kebap Marinated breast meat char-grilled Vegetable Kebap Skewered & grilled marinated chef’s vegetables toasted pita bread, garlic yogurt & topped with tomato sauce Grilled Salmon Marinated in fresh herbs and grilled

Third Course

Baklava Over 50 layers of hand rolled phyllo dough with toasted pistachios & lemon syrup