THREE COURSE FAMILY STYLE MENU CREATE YOUR OWN MENU | THREE COURSE LUNCH & DINNER CHOOSE A STARTER, ENTRÈES, SIDES AND DESSERT FOR YOUR GROUP
STARTERS $13 per person for 2 items | $18 per person for 3 items | $25 per person for 4 items ARUGULA SALAD ₲ FRESH HOUSE-MADE DOLMA ₲ Arugula / Toasted Almonds / Red Onions and Radishes / Asiago Stuffed Grape Leaves / Rice / Pine Nuts / Tzatziki LENTIL AND KALE SALAD ₲ ZUCCHINI CAKES Curly Kale / Granny Smith Apples / Crispy Quinoa Zucchini Cakes / Fresh Tzatziki Sauce Feta Cheese / Honey-Poppy Seed Vinaigrette BABA GHANOUSH** GREEK SALAD ₲ Roasted Eggplant / Labneh Cheese / Warm Pita Tomatoes / Onions / Cucumbers / Olives / Bell Peppers SPANAKOPITA Feta Cheese / Lemon Dressing Phyllo Dough Stuffed with Spinach and Feta TURKISH BEEF MEATBALLS SAGANAKI** Beef Meatballs / White Truffle-Chickpea Pesto Halloumi Cheese / Truffle Honey / Apricots Roma Beans / Fingerling Potatoes Toasted House Baked Bread GREEK DIP TRIO** WARM HUMMUS WITH PITA** Hummus / Baba Ghanoush / Tzatziki with Pita
ENTRÈES $28 per person for 2 items | $38 per person for 3 items GRILLED CHICKEN SHISH KEBAB** MUSAKKA Grilled Chicken / Chimichurri Sauce Layered Eggplant / Potatoes / Seasoned Beef / Tomato Sauce GRILLED TURKISH BEEF MEATBALLS [KOFTE] FLAT IRON STEAK ** Turkish Beef Meatballs / White Truffle-Chickpea Pesto Chimichurri Sauce STUFFED EGGPLANT [IMAM BAYILIDI] ₲ GRILLED LAMB TENDERLOIN Caramelized Onion-Red Pepper Stuffed Eggplant Lamb Tenderloin / Chimichurri Sauce Fresh Tomato Garlic Sauce CARBONARA PASTA WHITE TRUFFLE & MUSHROOM RISOTTO ₲ Linguine / Parmesan / Parsley / Lemon Risotto / White Truffles / Mushrooms / Crispy Kale Chips PAN ROASTED WILD SALMON Parmesan Cheese Sauce Roasted Salmon with Olive Tapenade CABERNET BRAISED SHORT RIBS ₲ RICOTTA + SPINACH RAVIOLI Braised Short Ribs / Cabernet Sauce Sage Butter Sauce PAN ROASTED WILD BRANZINO** Roasted Branzino / Lemon Butter Caper Sauce
ENTRÈES $42 per person for 2 items | $59 per person for 3 items BEEF TENDERLOIN ROASTED FRESH HALIBUT Grilled Chicken / Wild Mushroom Cabernet Sauce Lemon Butter Capers Sauce GRILLED RIB EYE STEAK BROILED LOBSTER TAIL Ribeye Steak / Wild Mushroom Cabernet Sauce Lemon Butter Herb Sauce PAN SEARED SCALLOPS GRILLED RACK OF LAMB Mustard Capers Lemon Sauce French Rack of Lamb / Chimichurri Sauce
SIDES Choose 2 Sides for Your Group | Price Included with Entrèes Additional sides $4 per person
CALIFORNIA RICE WITH CHICKPEAS ₲ SAFFRON COUSCOUS GRILLED SEASONAL VEGETABLES GREEK FRIES WITH SPICY AIOLI SAUTÈED GARLIC SPINACH CABBAGE SLAW MAC & WHITE CHEDDAR CHEESE MASHED POTATOES OVEN ROASTED CAULIFLOWER SAUTÈED GARLIC KALE
DESSERTS $9 per person | Choose 1 TRADITIONAL PISTACHIO BAKLAVA VANILLA BEAN GELATO Homemade Pistachio Baklava with Vanilla Bean Gelato APRICOT-CHARDONNAY SORBET ROLLED PISTACHIO BAKLAVA STUFFED TURKISH APRICOTS With Vanilla Bean Gelato Chardonnay Poached Apricots, Stuffed with FLOURLESS CHOCOLATE CAKE Mascarpone Cheese Crème & Rolled in Pistachios Raspberry Sauce / Chantilly Cream
Consuming raw or undercooked meats, seafood, cheese and eggs may increase the risk of foodborne illnesses. An automatic gratuity of 20% will apply to parties of six or more
Please Inform Your Server of Any Special Dietary Restrictions You May Have ₲ Gluten Free | ** Gluten Free Modifiable