ITALIAN-INSPIRED CUISINE SPRING | SUMMER 2017 DRINKS

COCKTAILS BEER VALLE D’AOSTA TRENTINO- classics 10 ROTATING SELECTION 6 ALTO ADIGE AMERICANO Porter | Stout | IPA | Wheat Campari, Carpano Antica, LAKEFRONT 5 LOMBARDIA FRIULI-VENEZIA San Pellegrino Riverwest Stein | New Grist GF PIEMONTE GIULIA BOULEVARDIER NEW GLARUS Spotted Cow VENETO Bulleit Bourbon, Carpano Antica, Campari POTOSI Pilsner NEGRONI KROMBACHER Weizen LIGURIA Bombay Gin, Carpano Antica, Non-alcoholic Campari EMILIA-ROMAGNA ISLAND ORCHARD 6 / 15 MONTENEGRONI Brut Apple Cider (750 ml) GF Bombay Gin, Montenegro Amaro, Carpano Antica centro signature 10 SOFT DRINKS TOSCANA ROMAN HOLIDAY BLACK BEAR FOUNTAIN SODA 2 Uncle Val’s Gin, Campari, Cola | Root Beer | Ginger Ale Cocchi Americano, lemon, basil Lemon-Lime | Black Cherry LE MARCHE NIGHTINGALE COCA-COLA Mexican Bottle 2.5 UMBRIA Bombay Gin, Luxardo Maraschino, Canton, lemon SILVER CREEK 4 Blonde Root Beer ITALIAN OLD-FASHIONED Vecchia Brandy, Montenegro COCK N’ BULL Ginger Beer 4 Amaro, Carpano Antica, bitters, SAN PELLEGRINO 3 LAZIO ABRUZZO orange-brown sugar syrup Sparkling Water GULIETTA Grapefruit Soda Aperol, St. Germaine, LEMONADE or ICED TEA 3 MOLISE Cherry Bark Bitters, Prosecco, grapefruit peel JUICE 3 Cranberry | Pineapple SIENNA JULEP Orange | Grapefruit Bulleit Bourbon, Luxardo CAMPANIA Maraschino, Cynar, Carpano Antica, mint PUGLIA HOT COFFEE & TEA MARGARITA ITALIANA BASILICATA El Jimador Tequila, Aperol, ANODYNE COFFEE 2.5 Cointreau, simple syrup RISHI TEA 2.5

CENTRO SANGRIA ESPRESSO or AMERICANO 3 Brandy, gin, triple sec, lime juice, simple syrup, red or white wine DBL ESPRESSO or AMERICANO 6

CALABRIA Ask your Server for our Liquor & Dessert menu. SICILIA WINE

VALLE ITALIAN WHITE WINES ITALIAN RED WINES D’AOSTA TRENTINO- ALTO ADIGE Region | Grape(s) light bubbly s CASTELLARE DI 13 / 60 CASTELLINA CHIANTI LOMBARDIA FRIULI-VENEZIA ACINUM PROSECCO s 9 / 40 PIEMONTE GIULIA Veneto | Glera CLASSICO Toscana | Sangiovese VENETO CLETO CHIARLI 10 / 48 BRUT ROSÉ s medium Emilia-Romagna | Grasparossa GIUSEPPE CORTESE 11 / 50 BARBERA D’ALBA MARCHESI DI GRESY 10 / 48 LIGURIA Piemonte | Barbera MOSCATO D’ASTI EMILIA-ROMAGNA “LA SERRA” s TENUTA DI FESSINA 14 / 68 Piemonte | Moscato d’Asti LAENEO Sicilia | Nerello Cappuccio light GIACOMELLI 10 / 48 TUA RITA ROSSO 11 / 50 VERMENTINO COLLI DI LUNI DEI NOTRI TOSCANA “PIANACCE” Toscana | Sangiovese, Merlot, Liguria | Vermentino Cabernet Sauvignon, Syrah MASSERIE PIZARI LE MARCHE ELENA WALCH 10 / 48 PINOT GRIGIO “SELEZIONE” SALENTO NEGROAMARO 9 / 40 UMBRIA Alto Adige | Pinot Grigio Puglia | Negroamaro IL FEUDUCCIO 11 / 50 medium MONTEPULCIANO D’ABRUZZO CERETTO LANGHE DOC 11 / 50 “FONTE VENNA” Piemonte | Arneis Abruzzo | Montepulciano INAMA SOAVE CLASSICO 9 / 40 LAZIO ABRUZZO full Veneto | Garganega POGGIO AL TUFO 10 / 48 full ROMPICOLLO MOLISE LAGEDER CHARDONNAY 100 Toscana | Sangiovese, “LÖWENGANG” Cabernet Sauvignon Alto Adige | Chardonnay ROCCAMOFINA TERRA 115 DI LAVORO CAMPANIA Campania | Aglianico, Piedirosso

PUGLIA CERETTO BAROLO 105 Piemonte | Nebbiolo BASILICATA SANSONINA EVALUNA 11 / 50 Veneto | Cabernet Sauvignon, Cabernet Franc PRODUTTORI BARBARESCO 115 Piedmont | Nebbiolo TOMMASI AMARONE DELLA 125 CALABRIA VALPOLICELLA CLASSICO Veneto | Corvina, Corvinone, Molinara, Oseleta ALTESINO BRUNELLO 100 DI MONTALCINO SICILIA Toscana | Sangiovese CUISINE

ANTIPASTO & CICCHETTI New! CAULIFLOWER & CHICKPEA FRITTERS shallots, garlic, cilantro-lime sour cream. GF 10 GRILLED CALAMARI & SCALLOPS on bed of mixed greens, lemon vinaigrette. GF 13 BAKED GOAT CHEESE with candied tomato jam, crostini.* 12 BRUSCHETTA roma tomatoes, red onions, basil, garlic, olive oil and balsamic reduction, grilled bread.* V 8 * substitute gluten-free bread GF + 5 GARLIC BREAD Sciortino’s bread, garlic butter, Parmesan cheese. 5 GF GARLIC BREAD Molly’s gluten-free bread, garlic butter, Parmesan cheese. GF 8 GRILLED POLENTA CAKE sautéed kale, roma tomatoes, Dijon truffle vinaigrette, balsamic glaze, 10 goat cheese. GF GRILLED ASPARAGUS WRAPS Prosciutto di Parma, lemon-herb vinaigrette, bed of mixed greens. GF 9.5

INSALATE SM LG New! THE TUSCAN mixed greens, romaine, Genoa salami, sun-dried tomatoes, olives, red onion, 10 15 Pecorino cheese, white wine-herb vinaigrette. GF New! SUMMER ROASTED VEGETABLE sunchokes, golden beets, kale micro-greens, 10 roasted tomato vinaigrette. GF V New! CAPRESE BelGioioso Burrata cheese, sliced roma tomato, whole basil leaf, balsamic glaze. GF 16 MIXED GREEN bed of mixed greens, roma tomatoes, cucumbers, red onions, fig-balsamic or 6 9 lemon-herb vinaigrette. GF CAESAR romaine, Parmesan cheese, croutons (dressing contains sesame seeds). 6 9 + chicken or shrimp 13 16 ROCKET arugula, Parmesan cheese, lemon-herb vinaigrette. GF 6 9

ZUPPA cup 4 bowl 6

PIZZA 10" serves one as a meal or great appetizer to share. All pizzas are gluten-free. GF No substitutions. New! SAUSAGE & GENOA Maple Leaf Farms duck sausage, Genoa salami, mushrooms, onion, 16 Fontina and Parmesan cheese. PEPPERONI housemade pizza sauce, pepperoni, Fontina and Parmesan cheese. 14 MARGHERITA housemade pizza sauce, basil, fresh Mozzarella and Parmesan cheese. 12 DUCK SAUSAGE roasted garlic alfredo, Maple Leaf Farms duck sausage, mushrooms, Fontina cheese, 16 arugula, truffle oil. MEDITERRANEAN housemade pizza sauce, olives, mushrooms, spinach, sun-dried tomatoes, goat cheese. 13

V VEGAN GF GLUTEN-FREE Please inform your server of any dietary restrictions or allergies.

18% gratuity may be added to tables of 6 or more. | One check per table. | Multiple payments must be of equal value. CUISINE

SPECIALITÁ DI CASA New! ROMESCO LASAGNA romesco sauce, grilled asparagus and eggplant, Fontina and goat cheese. GF 17 Includes side salad. (contains almonds) New! SUMMER BRAISED SHORT RIBS shallot cream, risotto, red wine demi-glaze, gremolatta. 20 DUCK BREAST RISOTTO pan seared Maple Leaf Farms duck breast, risotto, sautéed duck prosciutto, 23.25 shallots, bourbon-orange glaze. GF CREAMY SEAFOOD RISOTTO scallops, shrimp, clams, roma tomatoes, peas, garlic, Parmesan cheese. GF 21.25 GNUDI housemade ricotta dumplings, pancetta, wild and domesticated mushrooms, spinach, truffle oil. 17

PASTA Individually prepared Substitute RP’s fresh gluten-free fusilli in any of these dishes. GF 3 New! SUMMER SALSICCIA Scardina’s Italian sausage, white beans, broccolini, parsley, 16.5 lemon-white wine sauce, orecchiette. New! PESTO ALLA TRAPANESE Sicilian almond tomato pesto, Parmesan cheese, spaghetti. 12 + chicken or shrimp 19

MARINARA house red sauce, spaghetti. V 9 + meatballs GF or vegan meatballs 16 POMODORO fresh tomatoes, basil, garlic, olive oil, capellini. V 10 + chicken or shrimp 17 DUCK BACON CARBONARA Maple Leaf Farms duck bacon, shallots, green peas, garlic, 18.5 creamy Carbonara sauce, Pecorino cheese, linguine.

PRIMA VERA sautéed zucchini, yellow squash, spinach, broccoli, house red sauce, basil, spaghetti. V 14.5 POLLO chicken, sun-dried tomatoes, portabella mushrooms, broccoli, white wine cream sauce, 15.25 Parmesan cheese, cavatappi. ARANCIA chicken, olives, capers, artichokes, tangy orange-tomato sauce, Parmesan cheese, cavatappi. 16.75 BOLOGNESE Strauss grass-fed rosemary beef, mushrooms, tomato sauce, cream, Parmesan cheese, penne. 15.5 SALSICCIA Scardina’s Italian sausage, mushrooms, spicy marinara, cream, Fontina cheese, penne. 15.5 DIAVOLO shrimp, scallops, clams, spicy white wine-tomato sauce, parsley, Parmesan cheese, linguine. 20.25 ARRABIATA Scardina’s chorizo, shrimp, scallions, roasted red peppers, spicy tequila-lime sauce, 18.25 cilantro, Parmesan cheese, spaghetti. GIARDINIERA Scardina’s Italian sausage, housemade spicy giardiniera, basil, vodka-cream sauce, 17.25 Fontina cheese, penne.

SIDES & EXTRAS All are gluten-free except as noted. GF GLUTEN-FREE BREAD 3.25 SAUSAGE 6.5 ASPARAGUS 3 EXTRA CHEESE 2 Italian, Duck -or- Chorizo BROCCOLI 3 MARINARA 2.5 CHICKEN -or- SHRIMP 7 GIARDINIERA 2.5 PLAIN RISOTTO 6 SCALLOPS 10 MIXED VEGETABLES 5 MEATBALLS 7 CALAMARI 3 MIXED MUSHROOMS 3.5 VEGAN MEATBALLS (not GF ) 7 CLAMS 4 SPINACH 2.5 ANCHOVIES 1.5 SUN-DRIED TOMATOES 2

18% gratuity may be added to tables of 6 or more. | One check per table. | Multiple payments must be of equal value. BURLINGTON Yuppie Hill Eggs | River Valley Farms GREEN BAY BelGioioso Cheese | MADISON RP’s Gluten-Free Pasta MILWAUKEE COUNTY Anodyne Coffee, Black Bear Soda, Big City Greens, Bittercube Bitters, Braise R.S.A., Great Lakes Distillery, Growing Power, • Lakefront Brewery, The Mushroom Lady, LLC, Mushroom Mike, Rishi Tea, Scardina’s Specialties, Sciortino’s Bakery, Walnut Way WASHINGTON NEW GLARUS New Glarus Brewery ISLAND PEWAUKEE Molly’s Gluten-Free Bakery | POTOSI Potosi Brewery WASHINGTON ISLAND Island Orchard Cider • GREEN BAY Locally-Sourced Products yrs

& Going rong MADISON • PEWAUKEE • ESTABLISHED • 2009 MILWAUKEE NEW GLARUS POTOSI • BURLINGTON • •

RESERVATION POLICY We are a first come, first served restaurant. For larger parties (6-10), we will take your information and do our best to accommodate you, but we cannot guarantee a table at the requested time. A member of your party must be present to add you to our wait list. A majority of your party must be present to be seated and must begin ordering. If you are a party of more than ten, we will take your information and contact you.

WHEN FINISHED WITH YOUR MEAL, PLEASE BE MINDFUL OF OTHER PATRONS WAITING FOR YOUR TABLE. ON BUSY NIGHTS, CENTRO USES EVERY SEAT FOR DINING PURPOSES. WE APPRECIATE YOUR UNDERSTANDING. 18% GRATUITY MAY BE ADDED TO TABLES OF 6 OR MORE.

CENTRO IS AVAILABLE FOR PRIVATE EVENTS. FOR MORE INFORMATION EMAIL: [email protected] PLEASE VISIT US AT: CENTROCAFERIVERWEST.COM