Pastry Chef Leticia Zenteno Sparrow Coffee Sparrow Espresso Caffè

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Pastry Chef Leticia Zenteno Sparrow Coffee Sparrow Espresso Caffè

tiramisù 7 coffee crème anglaise, cocoa, chocolate toffee crumble salted caramel budino 8 butterscotch cream, chocolate biscotti flourless chocolate cake 7 raspberry sauce, chocolate creme, almond tuille blueberry pie 8 merlot macerated blueberries, gelato sparrow coffee 4 millefoglie 8 sparrow espresso 3 / 4 michigan peaches, brown butter custard, roasted almond, puff pastry caffè corretto 6 affogato ('drowned' gelato) rimorchio 6 with sparrow espresso 6 cappuccino 5 with amaro lucano 7 with luxardo amaretto 7 caffe latte 5 with biercee 'griotte' cherry cordial 8 macchiato 4 with biercee 'eau de villée' lemon cordial 10 novus teas 4 trio of gelato or sorbet 7 pastry chef leticia zenteno grappa something stronger . nardini aquvitae bianca/riserva 7/8 poli po 'aromatica' (traminer) 11 poli po 'elegante' (pinot) 12 wines sticky & sweet poli po 'cleopatra' (moscato) 14 '13 falesco 'pomele' aleatico 7 rhine hall chicago bianca/oaked 10/11 confit'd cherry, candied orange, dried red fruit • lazio '07 castellare 'vin santo del chianti classico' malvasia 10 amari/digestivi macadamia nuts, toffee, spice cake • tuscany judu mirto (myrtle berry) 9 '06 ferrandes 'passito di pantelleria' zibbibo (muscat) 11 orange blossom, acacia honey, sorghum • sicily fratelli branca menta 7 '08 librandi 'le passule' passito (375ml) 55 fratelli branca fernet 7 dried apricots, almond, fig, orange peel • calabria letherbee fernet 9 '07 tasca d'almerita ‘capofaro’ malvasia (500ml) 100 ch distillery amaro 8 candied tropical fruit, flowers, spiced molasses • sicily bortolo nardini amaro 8 amaro montenegro 8 mixed drinks with (or for) dessert lucano amaro 8 silvestro flip dark rum, espresso liqueur, amaro, egg 10 cardamaro rabarbaro 5 a rich 'eggnog' for the lactose intolerant zucca rabarbaro 4 faux pas brandy, almond liqueur, espresso, steamed milk 10 cocchi barolo chinato 12 because in italy, you don't drink cappuccino after 11am varnelli amaro dell'erborista 12.

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Dessert Menu
TIRAMISU • 9 TIRAMISU • 9 Espresso Soaked Ladyfingers, Mascarpone, Cocoa Powder Espresso Soaked Ladyfingers, Mascarpone, Cocoa Powder PANNA COTTA AL LAMPONE • 9 PANNA COTTA AL LAMPONE • 9 Panna Cotta with Raspberry Compote, Almond Streusel Panna Cotta with Raspberry Compote, Almond Streusel MOUSSE AL CIOCCOLATO • 9 MOUSSE AL CIOCCOLATO • 9 54% Dark Chocolate Mousse, Cocoa and Hazelnut Crumble 54% Dark Chocolate Mousse, Cocoa and Hazelnut Crumble TORTA DI MELE • 9 TORTA DI MELE • 9 Italian Housemade Apple Cake Italian Housemade Apple Cake add a scoop of gelato +3 add a scoop of gelato +3 CANNOLI • 3 FOR 14 CANNOLI • 3 FOR 14 Fill your own classic cannoli shells with sweet Calabro ricotta Fill your own classic cannoli shells with sweet Calabro ricotta and top them with toasted pistachios from Bronte, 70% and top them with toasted pistachios from Bronte, 70% chocolate chips, and candied oranges from Piemonte chocolate chips, and candied oranges from Piemonte These tube-shaped shells of fried pastry dough filled with ricotta hail These tube-shaped shells of fried pastry dough filled with ricotta hail from the region of Sicily where they are topped with candied orange. from the region of Sicily where they are topped with candied orange. DIGESTIVI | Digestifs DIGESTIVI | Digestifs GRAPPA, Gra’it Bonollo, Veneto 12 GRAPPA, Gra’it Bonollo, Veneto 12 AMARO, Montenegro, Emilia-Romagna 12 AMARO, Montenegro, Emilia-Romagna 12 FERNET BRANCA, Fratelli Branca, Lombardia 12 FERNET BRANCA, Fratelli Branca, Lombardia 12 LIMONCELLO, Pallini, Lazio 12 LIMONCELLO,
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Elevagevallée D’Aoste N
ElevageVallée d’Aoste n. 40 NOTIZIARIO DI INFORMAZIONE ZOOTECNICA dell’Associazione Regionale Allevatori Valdostani Luglio-agosto-settembre 2012 Spedizione in a. p. art. 2 comma/c legge 662/96 aut. n. 47/02 - filiale di Aosta sommario Éditorial . 3. .La . .fontina e le analisi sensoriali . 16. Enchère du bétail de race valdôtaine . 4. .Batailles de Reines . .17 . Regolamento Settore ovicaprino . .18 . aste del bestiame . .6 . Veterinari IBR autunno 2012 . 9 Quali zone e come contattarli . 20 Le rassegne autunnali 2012 . 10 Suddivisione territoriale Le manifestazioni estive 2012 . .11 . dal 1° marzo 2010 . 22 ANABORAVA Servizio controllo Indici genetici - Le novità 2012 . .14 . impianti di mungitura . 23 Vallée d’Aoste Elevage Registrazione Tribunale di Aosta n. 7/02 del 5/04/2002 Comune di Aosta Località Borgnalle, 10/L ● Direttore Responsabile: Bruno Baschiera Impaginazione e stampa: Tipografia Duc · Saint-Christophe ● Fotografie: Archivio AREV Elevage Vallée d’Aoste 3 EDITORIAL par le Président Edy Bianquin hers lecteurs, vivo. Al momento ci stiamo impegnando per C nous voici avec le troisième numéro diffondere la notizia dell’evento e per contat- de l’année 2012 de notre magazine, tare il maggior numero possibile di potenziali pour vous faire un compte-rendu de ce que acquirenti anche al di fuori del territorio della nous avons fait dans les mois précédents nostra regione, per esempio Savoia, Vallese e mais aussi pour vous présenter les choses Piemonte, non trascurando comunque, i com- que on a organisées pour les semaines et mercianti locali. les mois qui suivront. Nelle pagine seguenti Questa manifestazione per avere successo ha abbiamo una ampia sintesi degli eventi che bisogno dell’impegno di tutti, da parte nostra si sono susseguiti nell’estate e che, sono stati stiamo affrontando tutti i dettagli organizza- ricchi di soddisfazione e gratificanti per l’im- tivi, ma è molto importante anche l’impegno pegno che tutti noi dell’Arev abbiamo profuso dei nostri associati per avere in vendita ani- nell’organizzarli.
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Espresso Cappuccino Americanoamericano Latte Mocha
KNOW YOUR COFFEE ESPRESSO Espresso FOAM MILK ESPRESSO WE LOVE LOCAL Cappuccino The Corner Coffee Shop is a located in the (8oz only) heart of Lancaster County farmland. You’ll find a relaxed and friendly atmosphere — perfect for quietly sipping a cup of coffee or gathering with friends. HOT WATER ESPRESSO At the Corner Coffee Shop, we serve high- quality, Lancaster-based Square One Coffee. This award winning coffee is sourced from Fair Americano Trade beans and roasted locally. We offer a variety of handcrafted espresso drinks, loose leaf teas, and fresh local fare. We’re proud to FOAM support our local farmers, bakers, and talented MILK food artisans. From local people to local drinks ESPRESSO and food, you’ll find a real Lancaster County experience at the Corner Coffee Shop. Latte MENU FOAM MILK ESPRESSO 3526 Old Philadelphia Pike, Intercourse, PA 17534 DARK CHOCOlate PH: 717.768.8093 | cornercoffeeshop.net HOURS: Monday - Saturday: 7 AM - 9 PM Mocha Winter hours may vary. Prices subject to change. ESPRESSO BAR COFFEE & TEA ESPRESSO Single 2.00 Double 2.35 COFFEE In-House Mug 2.90 12oz 2.35 16oz 2.65 TEA OPTIONS Black Cappuccino 8oz 3.25 Hot Chocolate 12oz 3.35 16oz 3.65 decaf paris earl grey AMERICANO 12oz 2.45 16oz 2.90 HOT TEA 12oz 2.20 16oz 2.50 Made with Harney & Sons Loose Leaf Tea decaf peppermint LATTE 12oz 3.35 16oz 4.30 TEA LATTE 12oz 3.90 16oz 4.45 english breakfast Choice of Tea steeped with Vanilla Steamed Milk cinnamon spice FLAVORED LATTE 12oz 4.25 16oz 5.00 CHAI LATTE 12oz 3.70 16oz 4.20 decaf lemon herbal decaf raspberry
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One Touch. That's All It Takes to Enjoy Authentic Espresso and Cappuccino
Fully Automatic Espresso/Cappuccino Machines PrimaDonna Exclusive | PrimaDonna S Magnifica S Cappuccino | Magnifica S Cappuccino Smart Better Everyday One touch. That’s all it takes to enjoy authentic espresso 1. ONE TOUCH SImpLICITY One button – that’s all it takes to enjoy and cappuccino beverages exceptional espressos, bold cappuccinos, creamy lattes and rich macchiatos. at home any time. The machine does the rest. Enjoy exceptional espressos, bold cappuccinos, creamy lattes and rich macchiatos in the comfort of your home, any time day or night. With just the touch of a button, you can prepare every cup exactly to your liking – it’s that easy. 2. IT’S ALL ABOUT THE FOam The De’Longhi LatteCrema System* creates perfectly layered espresso beverages, with dense, rich, long-lasting foam in every cup from start to finish. PRIMADONNA EXCLUSIVE PRIMADONNA S maGNIFIca S maGNIFIca S 3. CONSISTENT BREWING EVERY TIme ESAM6900 ECAM28465M cappUCCINO capPUccINO SMART ECAM23450sl ECAM23260SB Each cup is automatically brewed to the perfect temperature, richness and density. And, you can customize the settings to *Model ECAM23450SL features an Automatic Cappuccino System. ensure it’s always just the way you like it. Fully Automatic Espresso/Cappuccino Machines PrimaDonna Exclusive | PrimaDonna S Magnifica S Cappuccino | Magnifica S Cappuccino Smart Better Everyday 4. THE peRfecT amOUNT OF MILK 5. ONE TOUCH, INTUITIVE DISPLAY 6. EVERY CUP IS CUSTOMIZED During the brewing process, the integrated Simply press a button and the machine Easily program how you like your carafe dispenses milk in adjustable levels does the rest – with consistently satisfying beverage: temperature, strength, for taste.
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Espresso Beverages
TRUE INSPIRATION BASICBASIC FLAVOREDFLAVORED LATTE RECIPE ESPRESSO BEVERAGES Specialty coffee drinks are the hottest-selling beverages around—an estimated 29 million TORANITORANI 1 Americans drink gourmet coffee beverages every day. And no one knows flavored specialty OZ.OZ. SYRUPSYRUP coffee drinks better than Torani.® STEAMEDSTEAMED 8 • Enhance your menu and build your check average with traditional and Sugar Free MILK OZ.OZ. flavored espresso drinks 2 SHOTSSHOTS ESPRESSOESPRESSO • Menu everyone’s favorite latte—Torani Vanilla • Make the richest-tasting mochas with Torani Dark Chocolate, White Chocolate and Caramel Sauces • Sugar free is the fastest-growing segment in the flavoring category, and Torani BASIC Sugar Free Syrups and Sauces help meet the demand MOCHA RECIPE BEST-SELLING SYRUP FLAVORS CARAMEL • VANILLA • HAZELNUT TORANITORANI FLAVOR SUGAR FREE VANILLA • IRISH CREAM 1 DARKDARK CHOCOLATECHOCOLATE OZ.OZ. SAUCESAUCE FACTS TORANI SAUCE FLAVORS DARK CHOCOLATE • CARAMEL • WHITE CHOCOLATE STEAMEDSTEAMED 8 MIMILKLK OZ.OZ. SPICY DARK CHOCOLATE • PUMPKIN PIE 2 SHOTS ESPRESSO ADD TRUE EXCITEMENT TOTO YOURYOUR DRINK MENU.MENU. MOCHAS For all mocha recipes, steam together Torani and milk. Add espresso to a 16 oz. glass and pour LATTES flavored milk over. Garnish with whipped cream and cocoa powder, if desired. For all lattes, steam together Torani and milk. For iced mochas, combine Torani and milk in Add espresso to a 16 oz. glass and pour a 16 oz. glass of ice, stir well and pour espresso flavored milk over, topping with a layer of (preferably chilled) over. Stir again. Garnish with foam. Dust with cocoa powder or cinnamon, whipped cream and cocoa powder, if desired.
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Cocktails Wine
COCKTAILS LEAVING TIJUANA single $18 | 1 ltr $130 BEER tequila, lime, agave MONTAUK WAVE DRIFTWOOD ALE $8 SPICY MARGARITA single $18 | 1 ltr $130 Montauk, NY tequila, mango, lime, habanero PERONI NASTRO AZZURO $9 GANSETT SUNSET single $18 | 1 ltr $130 Italy gin, watermelon, aperol, lemon MEZCAL NEGRONI single $18 | 1 ltr $130 mezcal, campari, vermouth FROZEN DAIQUIRI $18 rum, white peach, ginger, ruby pink grapefruit, lime FROZEN TIJUANA $18 tequila, lime, agave, cucumber ESPRESSO MARTINI $18 vodka, kahlua, espresso, vanilla, cinnamon WINE SPARKLING ROSE CA’ DEI ZAGO $17 / $75 DE ANGELIS $16 / $65 Prosecco di Valdobbiadene Col Fondo, Veneto, Italy 2018 Rosato, Marche, Italy 2020 (Montepulciano) (Glera) CHÂTEAU DE ROQUEFORT $18 / $85 VÍA DE LA PLATA $16 / $65 “Corail Rosé” Provence, France 2020 (Grenache, Syrah Cava Brut Rosado, Extremadura, Spain NV (Garnacha) Cinsault, Carignan) WHITE RED CONSTANTINA SOTELO $16 / $65 JEAN PERRIER ET FILS $17 / $75 Rosalia Galicia, Spain 2019 (Albariño) “Cuvée Gastronomie” Savoie, France 2019 (Pinot Noir) BODEGAS MORAZA $17 / $75 IULI $16 / $65 “4 Caminos” Rioja, Spain 2018 (Viura) Umberta Iuli, Barbera Umberta, Piedmont, Italy 2019 (Barbera) MARCO DE BARTOLI $16 / $65 Ar Pe Pe $23 / $120 Terre Siciliane ‘Sole e Vento’, Sicily, Italy 2018 (Grillo, Zibbibo) Rosso di Vatellina, Lombardy, Italy 2015 (Nebbiolo) KARINE LAUVERJAT $19 / $95 BUCKLIN $20 / $100 Pouilly Fume, Loire, France 2019 (Sauvignon Blanc) “Bambino Old Hill Ranch” Sonoma, Ca 2018 (Zinfandel) DOMAINE GUILLOT BROUX $18 / $90 Macon Villages
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Download Dessert Menu
DESSERT DESSERT WINES/GRAPPA GELATO OR SORBET GF 9 2 scoops 2 0 0 9 VIN SANTO Badia A Coltibuono 12/60 ZEPPOLE 12 Del Chianti Classico powdered sugar italian doughnuts, preserves NV PORT Porto Barros 6/48 BUTTERSCOTCH BUDINO GF 12 caramel, crème fraîche, sea salt 10 Year Tawny TIRAMISU 12 2 0 1 5 PORT Porto Barros LBV 3 7 5 ML 9/40 lady fingers, mascarpone, espresso, marsala, cocoa 2 0 2 0 MOSCATO D’asti Vietti 3 7 5 ML 3 0 GANACHE ALL’ ANGELINA 12 fried chocolate ganache & liqueur balls, NV GRAPPA DI POLI ‘SARPA’ vanilla ice cream CABERNET-MERLOT 11 WARM BROWNIE SUNDAE N 15 espresso gelato, espresso caramel, whipped cream, NV GRAPPA DI POLI 11 candied hazelnuts, cherry ‘PO’ MOSCATO NEW YORK STYLE CHEESECAKE GF 12 macerated berries HOUSE MADE LIMONCELLO 7 DESSERT COCKTAILS CAFFÈ E CREMA MARTINI 16 espresso, frangelico, cool swan dairy cream liqueur, st. george all purpose vodka, chocolate bitters, coffee bean SPUMONI SPECIALE 16 amarula liqueur, frangelico, chambord, cream DESSERT DESSERT WINES/GRAPPA GELATO OR SORBET GF 9 2 scoops 2 0 0 9 VIN SANTO Badia A Coltibuono 12/60 ZEPPOLE 12 Del Chianti Classico powdered sugar italian doughnuts, preserves NV PORT Porto Barros 6/48 BUTTERSCOTCH BUDINO GF 12 Italian butterscotch pudding, caramel, sea salt 10 Year Tawny TIRAMISU 12 2 0 1 3 PORT Porto Barros LBV 3 7 5 ML 9/40 lady fingers, mascarpone, espresso, marsala, cocoa 2 0 1 6 MOSCATO D’asti Ceretto 3 7 5 ML 3 0 GANACHE ALL’ ANGELINA 12 fried chocolate ganache & liqueur balls, NV GRAPPA DI POLI ‘SARPA’ vanilla ice cream CABERNET-MERLOT 11 WARM BROWNIE SUNDAE N 15 espresso gelato, espresso caramel, whipped cream, NV GRAPPA DI POLI 11 candied hazelnuts, cherry ‘PO’ MOSCATO NEW YORK STYLE CHEESECAKE GF 12 macerated berries HOUSE MADE LIMONCELLO 7 DESSERT COCKTAILS CAFFÈ E CREMA MARTINI 16 espresso, frangelico, cool swan dairy cream liqueur, st.
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Guest Handbook
ITALY: GENOA & THE CINQUE TERRE Guest Handbook A Self-Guided Walking Adventure Table of Contents Daily Itinerary ......................................................................... 4 Tour Facts at a Glance ........................................................ 10 Traveling To and From Your Tour ....................................... 14 Information & Policies ......................................................... 19 Italy at a Glance .................................................................... 23 Packing List .......................................................................... 28 800.464.9255 / countrywalkers.com 2 © 2018 Otago, LLC dba Country Walkers Travel Style Our Self-Guided Walking Adventures are ideal for travelers with an independent spirit who enjoy exploring at their own pace. We provide authentic accommodations, luggage transfers, and some meals, along with comprehensive Route Notes, detailed maps, and 24-hour emergency assistance. This gives you the freedom to focus on the things that matter to you—with no group, no guide, and no set schedule to stand in the way of enjoying your adventure, your way. Overview The Cinque Terre—the incredible piece of Mediterranean coast made up of five coastal towns clinging between mountains and sea and connected by ancient trails—is just one part of the magnificent Italian Riviera to explore on this self- guided walking tour. Starting in the multifaceted and ancient city of Genoa, a busy port even for the Phoenicians and Ancient Greeks, and finishing in the Cinque Terre National Park, in between is some of Italy’s most alluring coastal scenery—jet-setting Portofino and the natural parks of both Portofino and Punta Manara. Walks take you to stunning viewpoints: windswept capes or high ridge tops where terraced hillsides unfold down to colorful villages perched on rocky shores. Frequent local trains and ferryboats facilitate a flexible itinerary— combine invigorating walks, a harborside stroll, a dip in the sea, or a pause in an ancient chapel.
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Professional Espresso & Cappuccino Machine • Operating Instructions
Professional Espresso & Cappuccino Machine Model #126.05 • Operating Instructions 1050W / 120Vac / 60 Hz • Warranty Read all instructions before operating the appliance SPECIAL CORD SET INSTRUCTIONS WhenIMPORTANT using electrical appliances, SAFEGUARDSbasic safety precautions should always be followed, 1. A short power supply cord is provided to reduce risks resulting from including the following: becoming entangled in or tripping over a longer cord. 1. READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE! 2. Longer detachable power-supply cords or extension cords are available 2. DO NOT touch hot surfaces; use handles or knobs. Do not touch the warming and may be used if care is exercised in their use. platform as it is HOT! 3. If a longer detachable power-supply cord or extension cord is used 3. Before using the appliance, check that the voltage of the wall outlet corresponds to rated voltage marked on the machine. a. The marked electrical rating of the detachable power-supply cord or 4. To protect against fire, electric shock and injury to persons, DO NOT immerse the extension cord must be as great as the electrical rating of the appliance, power cord, plug or appliance in water or in any other liquid. b. If the appliance is of the grounded type, the extension cord should be a 5. Unplug appliance from outlet when not in use and before cleaning. Allow appliance to grounding type 3-wire cord, and cool down before putting on or taking off parts, and before cleaning the appliance. c. The longer cord should be arranged so that it will not drape over the 6.
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Mr. Coffee® Steam Espresso/ Cappuccino Maker
MODEL ECM10 ©2000 Sunbeam Products. Inc. All rights reserved. Instruction Manual MR. COFFEE® is a registered trademark of Sunbeam Products. Inc. Distributed by Sunbeam Products, Inc., Boca Raton, Florida 33431. with Recipes MR. COFFEE® STEAM ESPRESSO/ CAPPUCCINO MAKER Printed in China P.N. 106721 READ ALL INSTRUCTIONS BEFORE USING THIS APPLIANCE 8/00 IMPORTANT SAFEGUARDS SPECIAL CORD SET INSTRUCTIONS 1. A short power supply cord is provided to reduce the hazards resulting from becoming When using electrical appliances, basic safety precautions should always be followed to reduce entangled in or tripping over a longer cord. the risk of fire, electric shock and/or injury to persons, including the following: 2. An extension cord may be purchased and used if care is exercised in its use. 1. READ ALL INSTRUCTIONS BEFORE USING THE MACHINE. 3. If an extension cord is used, the marked electrical rating of the extension cord must be 2. Do not touch hot surfaces. Use handles or knobs. at least 10 amps and 120 volts. The resulting extended cord must be arranged so that 3. To protect against electric shock, do not immerse cord, plugs or machine in water it will not drape over the countertop or tabletop where it can be pulled on by children or other liquids. or tripped over accidentally. 4. This product is not recommended for use by children. This appliance has a polarized plug (one blade is wider than the other). 5. Turn control knob to “OFF” and unplug from electrical outlet when not in use and before To reduce the risk of electric shock, this plug will fit in a polarized outlet cleaning.
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Wine Not Cocktails Bourbon & Rye Cocktails
WINE COCKTAILS Glass / .5 litre / litre ON TAP $10.5 CHARDONNAY “UNOAKED”, HESS Monterey, California. 8.5 / 22 / 43 NEWLY FASHIONED LA VITA PROSECCO Veneto, Italy . 8.5 / 22 / 43 Woodford Reserve, Turbonado Sugar, Angostura Bitters, Regan’s Orange Bitters, Toasted Rosemary SPARKLING WINE BARREL-AGED MANHATTAN PROSECCO, VOVETI Frioli, D.O.C., Italy . .10 . /. 38. Barrel-Aged Woodford Reserve, Sweet Vermouth, Angostura Bitters, Brandied Cherry BRUT, BLANC DE BLANC, JEAN LOUIS France . .8 . / 30 STRAWBERRY MOJITO BRUT, PRESTIGE, MUMM NAPA Napa Valley, California . .— / 12 Plantation Rum, Agave Nectar, Fresh Strawberries, Mint, Lime, Soda BRIGHT, CRISP WINES SUMMER MULE PINOT GRIGIO, STELLA Sicily, Italy . 7.5. ./ 28. Grey Goose, St Germaine, Windmill Ginger Brew, Lime PINOT GRIGIO, BENVOLIO Friuli-Venezia Giulia, Italy . 8.5 / 33 COUNTYLINE MARGARITA PINOT GRIS, MILBRANDT Prosser, Washington . 10 / 38 El Jimador Blanco, Cointreau, Fresh Watermelon, Sour, Lime, Tajin Rim PINOT GRIS, WILLAKENZIE ESTATE Oregon . 12.5. / 49 SAUVIGNON BLANC, MAN Stellenbosch, South Africa . 8. / 30 SAUVIGNON BLANC, MOHUA New Zealand . .10 . ./ 39 SAUVIGNON BLANC, MATANZAS CREEK California . 11 / 42 BOURBON & RYE LUSH FRUIT WINES MOSCATO D’ASTI, BRICCO RIELLA Mango D’Alba, Italy. .10 / 38 *D- drink /NRM-Neat/Rocks/Manhattan D / NRM* RIESLING, HIRSCHBACH PIESPORTER Germany . 8.5. / 33 RIESLING, CHARLES SHAW “KUNG FU GIRL” . 8. / 30 1792 SMALL BATCH / Bardstown, KY................................. 8 / 12.5 ROSÉ , KENDALL-JACKSON California . 9.5. /. 34 ANGEL’S ENVY / Louisville, KY....................................... 11.5 / 18.5 TRADITIONS ROSÉ, MILBRANDT Prosser, Washington . 10.5 / 40 BAKER’S / Clermont, KY............................................................. 11 / 17 RICH, FULL WHITES BARDSTOWN FUSION SERIES / Bardstown, KY.............. 9.5 / 15 BARDSTOWN DISCOVERY SERIES / Bardstown, KY.....12 / 19 CHARDONNAY, DELOACH Saint Helena, California .
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Portifinos Menu-Hrprint
ITALY’S fabled resort town of Portofino in the northern region of Liguria has long been a seaside playground of the rich and famous, lured there by lush green hills that cascade into azure Mediterranean waters. As evidence of Portofino’s rich culinary culture, open-air eateries with excellent cuisine and grand vistas abound. At Portofino’s restaurant the warm, open-air atmosphere and the tantalizing scents of Ligurian cuisine wafting from the open exhibition kitchen offer up an authentic taste and feel of this idyllic seaside town. PRIMI INSALATA CAPRESE ZUPPA FREDDA DI POMODORI E PEPERONI Vine ripened grape tomatoes, fresh mozzarella, Chilled plum tomato & sweet pepper soup, basil pesto seared scallops, avocado tartare CARPACCIO DI MANZO ZUPPA GRAN FARRO Thinly sliced seared beef tenderloin, bitter greens, plum Traditional Tuscan bean soup, barley pearls, tomato julienne, lemon infused olive oil, roasted pine nuts garlic crostini RISOTTO DEL GIORNO Chef’s daily creation INSALATA DI PERE E GORGONZOLA Mesclun greens, crumbled Gorgonzola, crisp pear CALAMARI FRITTI ALLA LIGURE slices, roasted candied walnuts, house dressing Garlic aioli, lemon INSALATA ALLA CESARE Romaine lettuce, herb croutons, shaved Parmesan, creamy Caesar dressing, anchovy PIATTI PRINCIPALI PENNE ALLA CAMINETTO OSSOBUCO ALLA PIEMONTESE Penne pasta, beef ragout, plum tomatoes, garlic confit, Veal ossobuco au jus with tomatoes, cheese polenta shaved Parmesan and sautéed green beans LINGUINE CON CREMA AL MASCARPONE FILETTO DI SALMONE Linguine pasta, roasted mushrooms,
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