tiramisù 7 coffee crème anglaise, cocoa, chocolate toffee crumble salted caramel budino 8 butterscotch cream, chocolate biscotti flourless chocolate cake 7 raspberry sauce, chocolate creme, almond tuille blueberry pie 8 merlot macerated blueberries, gelato sparrow coffee 4 millefoglie 8 sparrow espresso 3 / 4 michigan peaches, brown butter custard, roasted almond, puff pastry caffè corretto 6 affogato ('drowned' gelato) rimorchio 6 with sparrow espresso 6 cappuccino 5 with amaro lucano 7 with luxardo amaretto 7 caffe latte 5 with biercee 'griotte' cherry cordial 8 macchiato 4 with biercee 'eau de villée' lemon cordial 10 novus teas 4 trio of gelato or sorbet 7 pastry chef leticia zenteno grappa something stronger . nardini aquvitae bianca/riserva 7/8 poli po 'aromatica' (traminer) 11 poli po 'elegante' (pinot) 12 wines sticky & sweet poli po 'cleopatra' (moscato) 14 '13 falesco 'pomele' aleatico 7 rhine hall chicago bianca/oaked 10/11 confit'd cherry, candied orange, dried red fruit • lazio '07 castellare 'vin santo del chianti classico' malvasia 10 amari/digestivi macadamia nuts, toffee, spice cake • tuscany judu mirto (myrtle berry) 9 '06 ferrandes 'passito di pantelleria' zibbibo (muscat) 11 orange blossom, acacia honey, sorghum • sicily fratelli branca menta 7 '08 librandi 'le passule' passito (375ml) 55 fratelli branca fernet 7 dried apricots, almond, fig, orange peel • calabria letherbee fernet 9 '07 tasca d'almerita ‘capofaro’ malvasia (500ml) 100 ch distillery amaro 8 candied tropical fruit, flowers, spiced molasses • sicily bortolo nardini amaro 8 amaro montenegro 8 mixed drinks with (or for) dessert lucano amaro 8 silvestro flip dark rum, espresso liqueur, amaro, egg 10 cardamaro rabarbaro 5 a rich 'eggnog' for the lactose intolerant zucca rabarbaro 4 faux pas brandy, almond liqueur, espresso, steamed milk 10 cocchi barolo chinato 12 because in italy, you don't drink cappuccino after 11am varnelli amaro dell'erborista 12.