Professional Espresso & Cappuccino Machine • Operating Instructions
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Homogenización De La Leche Para Espumado En Elaboración De Capuchino
Vector 6 (2011) 94 - 99 ISSN 1909 - 7891 Homogenización de la leche para espumado en elaboración de capuchino Félix Octavio Díaz Arangoa*, Julio César Caicedo-Erasob, Luz Piedad Bedoya Arcilac a Magister. Profesor, Departamento de Ingeniería, Universidad de Caldas, Manizales, Colombia. b PhD. Profesor, Departamento de Sistemas e Informática, Universidad de Caldas, Manizales, Colombia. c Ingeniera de Alimentos. Egresada, Universidad de Caldas, Manizales, Colombia. Recibido: 01 de febrero de 2015. Aprobado: 15 de mayo de 2015. Resumen El capuchino, como bebida a base de café expreso, leche caliente y espuma, es parte del barismo. La textura y consistencia de la espuma de la leche depende de sus propiedades fisicoquímicas y de la homogenización de la leche. Los análisis físico, sensorial y fisicoquímicos se realizaron en leche cruda materia prima (MP) y en tres leches ultra pasterizadas (UHT) de marca comercial. Se les evaluó densidad, pH, punto crioscópico, viscosidad, volumen final, tiempo de división de fases, tiempo de persistencia y consistencia de la espuma y porcentajes de: proteína, grasa, lactosa, sólidos solubles no grasos y agua adicionada. El análisis sensorial se realizó por prueba de análisis cuantitativo descriptivo (QDA), según perfil de sabor y textura por los atributos como sabor a cocido, brillo, color, uniformidad y sedosidad de la espuma. La nueva técnica de homogenización de la leche propuesta permitió obtener resultados favorables en el espumado de la leche. Se sugiere que la aplicación de la técnica estandarizada de homogenización, previa al espumado de la leche, logra obtener microespuma adecuada y de mejor calidad para la elaboración de capuchino. Palabras clave: capuchino, espumado, proteínas, homogenización, leche. -
Brochure (PDF)
COFFEE ROASTERS & TEA BLENDERS INTRODUCTION Tudor Tea & Coffee Ltd was established in 1984 as a Tea Company. Introducing the facility to roast its ‘own’ coffee just 6 years later, it now boasts a ‘State of the Art’ Coffee Roasting plant. Being one of the few companies today employing its ‘own’ team of fully trained engineers, it is able to produce a product and offer a service to the people in the UK Food Service Market that other companies strive to emulate! Tudor Tea & Coffee Ltd achieved awards from the Tea Council for barista training can be carried out. Tudor Coffee, on behalf of INDEX the consistent high quality Tea that is produced and maintained. the client, can create their own coffee blend, and roast and Coffee Roasting Page 3 Tudor import, blend and produce Leaf Tea and Tea bags of personalise the product and can be tasted from our Sample Single Origin Coffee Page 4 various sizes for the UK Food Service Market. A complete range Roaster (by prior arrangement). Coffee Bean Pricing Page 5 of superior products such as the Masterpiece range of pure Tudor Tea & Coffee Ltd has over many years established an Tudor Tea Page 6 specialist string and tagged teabags to offer a comprehensive enviable reputation within the Food Service Industry, with all Tudor Tea Catering Range Page 7 and highly successful product range, guaranteed by our own of its engineers being fully employed by the company and we experienced tea tasters. Rainforest Alliance Product Range Page 8 ensure all are fully trained by the manufacturers directly. -
Innovative Milk Foamer
Innovative Milk Foamer Stefan Axelsson Product Development Master Thesis Department of Management and Engineering LIU-IEI-TEK-A--10/00863--SE Innovative Milk Foamer Stefan Axelsson Product Development Fellow adviser at Linköpings Tekniska Högskola: Simon Schütte Fellow adviser at Electrolux floor care and small appliances AB: Henrik Eriksson Master Thesis Department of Management and Engineering LIU-IEI-TEK-A--10/00863--SE Abstract This report presents the primary development process of an innovative milk foamer. The project is structured as the primary development process that is used at Electrolux Floor Care and Small Appliances AB, Global Primary Development and Innovation department in Stockholm, Sweden. The aim was to develop a milk foamer with innovative solutions to provide Electrolux with a unique product. The objective was to create a product that highly meets customer requirements and in the same time is feasible to develop into a selling product. All the aspects regarding a consumer product had to be considered. To create innovative solutions thorough investigations of the physics behind foaming and foam are studied and documented. The difference in foam quality when using different ways of foaming is documented and possible explanations is discussed. The primary development process range from pre-study and customer research to designing prototypes and verifications. Most of the report deals with standalone solutions but there is also a part of the report that deals with integrated solutions and cooperating solutions that would be used together with espresso machines. The result is a variety of concepts and four fully working standalone prototypes. Two prototypes are further developed and are highly interesting to Electrolux. -
Espresso Cappuccino Americanoamericano Latte Mocha
KNOW YOUR COFFEE ESPRESSO Espresso FOAM MILK ESPRESSO WE LOVE LOCAL Cappuccino The Corner Coffee Shop is a located in the (8oz only) heart of Lancaster County farmland. You’ll find a relaxed and friendly atmosphere — perfect for quietly sipping a cup of coffee or gathering with friends. HOT WATER ESPRESSO At the Corner Coffee Shop, we serve high- quality, Lancaster-based Square One Coffee. This award winning coffee is sourced from Fair Americano Trade beans and roasted locally. We offer a variety of handcrafted espresso drinks, loose leaf teas, and fresh local fare. We’re proud to FOAM support our local farmers, bakers, and talented MILK food artisans. From local people to local drinks ESPRESSO and food, you’ll find a real Lancaster County experience at the Corner Coffee Shop. Latte MENU FOAM MILK ESPRESSO 3526 Old Philadelphia Pike, Intercourse, PA 17534 DARK CHOCOlate PH: 717.768.8093 | cornercoffeeshop.net HOURS: Monday - Saturday: 7 AM - 9 PM Mocha Winter hours may vary. Prices subject to change. ESPRESSO BAR COFFEE & TEA ESPRESSO Single 2.00 Double 2.35 COFFEE In-House Mug 2.90 12oz 2.35 16oz 2.65 TEA OPTIONS Black Cappuccino 8oz 3.25 Hot Chocolate 12oz 3.35 16oz 3.65 decaf paris earl grey AMERICANO 12oz 2.45 16oz 2.90 HOT TEA 12oz 2.20 16oz 2.50 Made with Harney & Sons Loose Leaf Tea decaf peppermint LATTE 12oz 3.35 16oz 4.30 TEA LATTE 12oz 3.90 16oz 4.45 english breakfast Choice of Tea steeped with Vanilla Steamed Milk cinnamon spice FLAVORED LATTE 12oz 4.25 16oz 5.00 CHAI LATTE 12oz 3.70 16oz 4.20 decaf lemon herbal decaf raspberry -
One Touch. That's All It Takes to Enjoy Authentic Espresso and Cappuccino
Fully Automatic Espresso/Cappuccino Machines PrimaDonna Exclusive | PrimaDonna S Magnifica S Cappuccino | Magnifica S Cappuccino Smart Better Everyday One touch. That’s all it takes to enjoy authentic espresso 1. ONE TOUCH SImpLICITY One button – that’s all it takes to enjoy and cappuccino beverages exceptional espressos, bold cappuccinos, creamy lattes and rich macchiatos. at home any time. The machine does the rest. Enjoy exceptional espressos, bold cappuccinos, creamy lattes and rich macchiatos in the comfort of your home, any time day or night. With just the touch of a button, you can prepare every cup exactly to your liking – it’s that easy. 2. IT’S ALL ABOUT THE FOam The De’Longhi LatteCrema System* creates perfectly layered espresso beverages, with dense, rich, long-lasting foam in every cup from start to finish. PRIMADONNA EXCLUSIVE PRIMADONNA S maGNIFIca S maGNIFIca S 3. CONSISTENT BREWING EVERY TIme ESAM6900 ECAM28465M cappUCCINO capPUccINO SMART ECAM23450sl ECAM23260SB Each cup is automatically brewed to the perfect temperature, richness and density. And, you can customize the settings to *Model ECAM23450SL features an Automatic Cappuccino System. ensure it’s always just the way you like it. Fully Automatic Espresso/Cappuccino Machines PrimaDonna Exclusive | PrimaDonna S Magnifica S Cappuccino | Magnifica S Cappuccino Smart Better Everyday 4. THE peRfecT amOUNT OF MILK 5. ONE TOUCH, INTUITIVE DISPLAY 6. EVERY CUP IS CUSTOMIZED During the brewing process, the integrated Simply press a button and the machine Easily program how you like your carafe dispenses milk in adjustable levels does the rest – with consistently satisfying beverage: temperature, strength, for taste. -
How to Achieve the Perfect Frothed Milk
How to Achieve the Perfect Frothed Milk What are the best types of milk to froth? (Make cappuccinos) • Non-fat or skimmed milk provides the largest foam bubbles and is the easiest to froth for beginners. Since there is no fat in the milk, the result is light and airy but the flavor is not as rich as other types of milk. • 2% milk will also foam effortlessly as well as add a more creamy taste than non-fat milk. • Whole milk is more challenging to achieve perfect froth as the fat in the milk weighs down the foam, however this produces the most decadent, rich tasting cappuccino. Practice incorporating the right amount of steam into the milk to produce an authentic microfoam cappuccino. • Other types of milk such as soy will froth, but will lose the bubbles quickly as the protein structures of these types of milk cannot fully support the milk bubbles. • Organic and lactose free milk do not froth as well as other types of milk. This has to do with the pasteurization process of these milks. What are the best types of milk to steam? (Make lattes) • Non-fat milk, 2% milk, whole milk, organic milk and lactose free milk will provide excellent results for your latte. • Soy milk, almond milk, rice milk and coconut milk can also be heated for a dairy free latte alternative. What is the optimal temperature for steaming and frothing milk? • Milk proteins will start to break down and burn around 170°F. • The ideal temperature for steaming milk on a home espresso machine is between 150°F - 155°F. -
Simplicity Touch Café
The Sigma Family Simplicity Café Touch Vending solutions for every budget and every location 2017 Why Sigma? • High street quality bean to cup coffee • Barista style, thick bodied espresso • Silky microfoam milk • Flavoursome and creamy hot chocolate • Coffee shop style speciality coffees • Deliciously thick milkshake range • 12 oz, 9 oz and 7 oz cup size options • Standby energy saving software • Multiple payment systems available • Fast vend times • Reliable, robust and well built machine • Full machine branding available Brand your Enhance the coffee shop machine! experience with the retail add-on side pod! The Sigma range offers full machine Side pod includes cup, lid and branding so you stirrer storage compartments and can promote your spill-free waste unit. Go the extra brand on the outer mile for your customers! panels and menu screen. Tel: +44 (0)1626 323100 | Fax: +44 (0)1626 369400 [email protected] | www.westomatic.com Westomatic Vending Services Ltd, Units 7- 8 Block 4 Forde Court, Forde Road, Newton Abbot, Devon, United Kingdom TQ12 4BT E&OE Westomatic Vending Services Limited reserve the right to alter specifications and availability without notice. Sigma Simplicity A SIMPLE COFFEE HOUSE EXPERIENCE IN THE WORKPLACE The Simplicity offers the outstanding drink quality of the Sigma with simple functionality perfect for the DURABLE workplace. A classic coffee shop style menu along with full AND machine branding opportunities gives you the appeal and aroma you can expect when visiting a local RELIABLE coffee shop. Immerse yourself on your lunch break with thick foamy cappuccinos, full bodied espressos, infused tea and Perfect for busy sweet milkshakes. -
„Coffee“ Vocabulary and Insert Translation in Your Mother Tongue. Coff
1.1. VOCABULARY. SERVICES AT THE CAFE. I. Study the „Coffee“ vocabulary and insert translation in your mother tongue. Coffee is one of the most popular drinks in the world. This page will provide a list of coffee vocabulary. caffeine [ˈkæfiːn] noun a chemical, found in coffee, that stimulates the central nervous system and body metabolism (transl. kofeinas) caffè Americano [kæfei əˌmerɪˈkɑːnəʊ] noun caffè Americano is a style of coffee prepared by adding hot water to espresso (transl. kava Americano) caffè macchiato [kæfei mɑːˈkjɑːtəʊ] noun sometimes called espresso macchiato, is an espresso coffee drink with a small amount of milk added. In Italian, macchiato means stained or spotted so the literal translation of caffè macchiato is stained coffee, or coffee with a spot of milk (transl. Macchiato kava (kitaip vadinama ,,taškuota kava") cappuccino [ˌkæpuˈtʃiːnəʊ] noun cappuccino is an Italian coffee drink which is traditionally prepared with espresso, hot milk and steamed milk foam (transl. kapučino kava) coffee beans [ˈkɒfi biːnz] noun coffee bean is a seed of the coffee plant. Once ripe, coffee beans are picked, processed, and dried (transl. kavos pupelės) black coffee [blæk ˈkɒfi] noun black offee, refers to coffee served as a drink without cream or milk added to it (transl. juoda kava) decaffeinated coffee [diˈkæfəˌnetəd ˈkɒfi] noun decaffeinated coffee is a coffee that has undergone a certain process to remove caffeine from coffee beans (transl. kava be kofeino) drip coffee [drɪp ˈkɒfi]noun also called filtered coffee. It is made by pouring water over roasted, ground coffee beans contained in a filtre (transl. filtruota kava) espresso [eˈspresəʊ] noun strong, dark coffee prepared by by restaurant where you grab what you want and then pay for it forcing a small amount of nearly boiling water under pressure before eating. -
Creating Loving Messages for Mother's Day with the KOENIC KMF 5211 Frother
Latte art: Creating loving messages for Mother’s Day with the KOENIC KMF 5211 Frother Ingolstadt, 28.04.2016: What could be nicer than giving your mother a lovely surprise on Mother’s Day? Obviously, her special day should start off with a very special early-morning cup of coffee in bed delivered by her nearest and dearest. And if you’d like to top off the foam with a Mother’s Day message, the KOENIC milk frother is just the latte art helper you need! For example, with just a few moves, you can use it to decorate Mum’s favourite coffee with a beautiful heart. Your expert latte art assistant Conjuring up delicious messages on cappuccino and latte is ‘null problemo’ for the KOENIC KMF 5211! In next to no time, it transforms liquid milk into a frothy microfoam. Moreover, equipped with a spout and a removable jug, just the right amount of milk can be easily poured, allowing you to create pretty patterns on top of the black gold. It’s the perfect latte art aid for both existing experts and budding baristas! Mother’s Day coffee with a heart: Tips from KOENIC’s expert barista You don’t need to be an expert to easily learn the tricks required to decorate the microfoam on your Mother’s Day coffee with a heart! Here are a few tips from KOENIC’s very own professional barista: • Use a good espresso with a firm crema (a foam with a creamy consistency) as well as wide cups to allow plenty of space for your art. -
Download Dessert Menu
DESSERT DESSERT WINES/GRAPPA GELATO OR SORBET GF 9 2 scoops 2 0 0 9 VIN SANTO Badia A Coltibuono 12/60 ZEPPOLE 12 Del Chianti Classico powdered sugar italian doughnuts, preserves NV PORT Porto Barros 6/48 BUTTERSCOTCH BUDINO GF 12 caramel, crème fraîche, sea salt 10 Year Tawny TIRAMISU 12 2 0 1 5 PORT Porto Barros LBV 3 7 5 ML 9/40 lady fingers, mascarpone, espresso, marsala, cocoa 2 0 2 0 MOSCATO D’asti Vietti 3 7 5 ML 3 0 GANACHE ALL’ ANGELINA 12 fried chocolate ganache & liqueur balls, NV GRAPPA DI POLI ‘SARPA’ vanilla ice cream CABERNET-MERLOT 11 WARM BROWNIE SUNDAE N 15 espresso gelato, espresso caramel, whipped cream, NV GRAPPA DI POLI 11 candied hazelnuts, cherry ‘PO’ MOSCATO NEW YORK STYLE CHEESECAKE GF 12 macerated berries HOUSE MADE LIMONCELLO 7 DESSERT COCKTAILS CAFFÈ E CREMA MARTINI 16 espresso, frangelico, cool swan dairy cream liqueur, st. george all purpose vodka, chocolate bitters, coffee bean SPUMONI SPECIALE 16 amarula liqueur, frangelico, chambord, cream DESSERT DESSERT WINES/GRAPPA GELATO OR SORBET GF 9 2 scoops 2 0 0 9 VIN SANTO Badia A Coltibuono 12/60 ZEPPOLE 12 Del Chianti Classico powdered sugar italian doughnuts, preserves NV PORT Porto Barros 6/48 BUTTERSCOTCH BUDINO GF 12 Italian butterscotch pudding, caramel, sea salt 10 Year Tawny TIRAMISU 12 2 0 1 3 PORT Porto Barros LBV 3 7 5 ML 9/40 lady fingers, mascarpone, espresso, marsala, cocoa 2 0 1 6 MOSCATO D’asti Ceretto 3 7 5 ML 3 0 GANACHE ALL’ ANGELINA 12 fried chocolate ganache & liqueur balls, NV GRAPPA DI POLI ‘SARPA’ vanilla ice cream CABERNET-MERLOT 11 WARM BROWNIE SUNDAE N 15 espresso gelato, espresso caramel, whipped cream, NV GRAPPA DI POLI 11 candied hazelnuts, cherry ‘PO’ MOSCATO NEW YORK STYLE CHEESECAKE GF 12 macerated berries HOUSE MADE LIMONCELLO 7 DESSERT COCKTAILS CAFFÈ E CREMA MARTINI 16 espresso, frangelico, cool swan dairy cream liqueur, st. -
Guest Handbook
ITALY: GENOA & THE CINQUE TERRE Guest Handbook A Self-Guided Walking Adventure Table of Contents Daily Itinerary ......................................................................... 4 Tour Facts at a Glance ........................................................ 10 Traveling To and From Your Tour ....................................... 14 Information & Policies ......................................................... 19 Italy at a Glance .................................................................... 23 Packing List .......................................................................... 28 800.464.9255 / countrywalkers.com 2 © 2018 Otago, LLC dba Country Walkers Travel Style Our Self-Guided Walking Adventures are ideal for travelers with an independent spirit who enjoy exploring at their own pace. We provide authentic accommodations, luggage transfers, and some meals, along with comprehensive Route Notes, detailed maps, and 24-hour emergency assistance. This gives you the freedom to focus on the things that matter to you—with no group, no guide, and no set schedule to stand in the way of enjoying your adventure, your way. Overview The Cinque Terre—the incredible piece of Mediterranean coast made up of five coastal towns clinging between mountains and sea and connected by ancient trails—is just one part of the magnificent Italian Riviera to explore on this self- guided walking tour. Starting in the multifaceted and ancient city of Genoa, a busy port even for the Phoenicians and Ancient Greeks, and finishing in the Cinque Terre National Park, in between is some of Italy’s most alluring coastal scenery—jet-setting Portofino and the natural parks of both Portofino and Punta Manara. Walks take you to stunning viewpoints: windswept capes or high ridge tops where terraced hillsides unfold down to colorful villages perched on rocky shores. Frequent local trains and ferryboats facilitate a flexible itinerary— combine invigorating walks, a harborside stroll, a dip in the sea, or a pause in an ancient chapel. -
Wine Not Cocktails Bourbon & Rye Cocktails
WINE COCKTAILS Glass / .5 litre / litre ON TAP $10.5 CHARDONNAY “UNOAKED”, HESS Monterey, California. 8.5 / 22 / 43 NEWLY FASHIONED LA VITA PROSECCO Veneto, Italy . 8.5 / 22 / 43 Woodford Reserve, Turbonado Sugar, Angostura Bitters, Regan’s Orange Bitters, Toasted Rosemary SPARKLING WINE BARREL-AGED MANHATTAN PROSECCO, VOVETI Frioli, D.O.C., Italy . .10 . /. 38. Barrel-Aged Woodford Reserve, Sweet Vermouth, Angostura Bitters, Brandied Cherry BRUT, BLANC DE BLANC, JEAN LOUIS France . .8 . / 30 STRAWBERRY MOJITO BRUT, PRESTIGE, MUMM NAPA Napa Valley, California . .— / 12 Plantation Rum, Agave Nectar, Fresh Strawberries, Mint, Lime, Soda BRIGHT, CRISP WINES SUMMER MULE PINOT GRIGIO, STELLA Sicily, Italy . 7.5. ./ 28. Grey Goose, St Germaine, Windmill Ginger Brew, Lime PINOT GRIGIO, BENVOLIO Friuli-Venezia Giulia, Italy . 8.5 / 33 COUNTYLINE MARGARITA PINOT GRIS, MILBRANDT Prosser, Washington . 10 / 38 El Jimador Blanco, Cointreau, Fresh Watermelon, Sour, Lime, Tajin Rim PINOT GRIS, WILLAKENZIE ESTATE Oregon . 12.5. / 49 SAUVIGNON BLANC, MAN Stellenbosch, South Africa . 8. / 30 SAUVIGNON BLANC, MOHUA New Zealand . .10 . ./ 39 SAUVIGNON BLANC, MATANZAS CREEK California . 11 / 42 BOURBON & RYE LUSH FRUIT WINES MOSCATO D’ASTI, BRICCO RIELLA Mango D’Alba, Italy. .10 / 38 *D- drink /NRM-Neat/Rocks/Manhattan D / NRM* RIESLING, HIRSCHBACH PIESPORTER Germany . 8.5. / 33 RIESLING, CHARLES SHAW “KUNG FU GIRL” . 8. / 30 1792 SMALL BATCH / Bardstown, KY................................. 8 / 12.5 ROSÉ , KENDALL-JACKSON California . 9.5. /. 34 ANGEL’S ENVY / Louisville, KY....................................... 11.5 / 18.5 TRADITIONS ROSÉ, MILBRANDT Prosser, Washington . 10.5 / 40 BAKER’S / Clermont, KY............................................................. 11 / 17 RICH, FULL WHITES BARDSTOWN FUSION SERIES / Bardstown, KY.............. 9.5 / 15 BARDSTOWN DISCOVERY SERIES / Bardstown, KY.....12 / 19 CHARDONNAY, DELOACH Saint Helena, California .